RMCM90FR - Multi-cooker Redmond - Free user manual and instructions

USER MANUAL RMCM90FR Redmond

Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance.

IMPORTANT SAFEGUARDS

The manufacturer is not responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.

• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
• Before installing the appliance, check that the device voltage corresponds with the supply voltage in your home (refer to rating plate or technical data).

• While using the extension cord, make sure that its voltage is the same as specified on the device. Using different voltage may result in a fire or other accident, causing appliance damage or short circuit.

• The appliance must be grounded. Connect only to a properly installed wall socket. Failure to do so may result in the risk of electrical shock. Use only grounded extension cords.
  CAUTION! During use the appliance becomes hot! Care should be taken to avoid touching the housing, bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid possible burns, do not lean above the open appliance.

• Always unplug the device after use, before cleaning or moving. Never handle plug with wet hands. Do not pull power cord to disconnect from outlet; instead, grasp plug and pull to disconnect.
• Keep the power cord away from hot surfaces (gas or electric ovens) or sharp edges. Do not let cord hang over edge of table or counter.

Remember: damaging the cord may lead to a failure that will not be covered by the warranty. If the cable is damaged or requires replacing, contact an authorized service center only to avoid all risks.

• Never place the device on soft surfaces to keep ventilation slots clear of any obstruction.
• Do not operate the appliance outdoors, to prevent water or any foreign object or insect from getting into the device. Doing so may result in serious damage of the appliance.
• Always unplug the device and let it cool down before cleaning. Follow cleaning and general maintenance guidelines when cleaning the unit.

Do not immerse the device in water or wash it under running water!

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children without supervision.
- Any kinds of modifications or adjustments to the product are not allowed. All the repairs should be carried out by an authorized service center. Failure to do so may result in device and property damage or injury.

Technical Specifications

Model	RMC-M90E
Power Input	860 W
Supply Voltage	220-240 V, 50 Hz
Bowl capacity	5 L
Bowl coating	ceramic non-stick by ANATO® (Korea)
Display	color, LED
3D heating	yes

Programs

1. MULTICOOK	7. PASTA	13. YOGURT/DOUCH
2. OATMEAL	8. SLOW COOK	14. PIZZA
3. STEW	9. BOIL	15. BREAD
4. FRY	10. BAKE	16. DESSERT
5. SOUP	11. GRAIN	17. QUICK COOK
6. STEAM	12. PILAF

Functions

Keep Warm function	up to 24 hours
Disabling "Keep Warm" in advance	...yes
Reheat function	up to 24 hours
Time Delay function	up to 24 hours
Packaging Arrangement
Multicooker	1
Bowl R8-C512	1
Steaming container	1
Deep fry basket	1
Measuring cup	1
Serving spoon	1
Stirring paddle	1
"100 Recipes"	1
Spoon/Paddle holder	1
User manual	1
Service booklet	1
Power cord	1

In accordance with the policy of continuous improvement, the manufacturer reserves the right to make any modifications to design, packaging arrangement, or technical specifications of the product without prior notice.

Multicooker RMC-M90E Assembly A1

1. Upper lid 8. Removable steam valve
2. Removable Inner lid 9. Stirring paddle
3. The bowl 10. Serving
4. Lid release button 11. Measuring cup 5. fasted pan with a display 17. Forcing pressure
5. Control panel with a display 12. Sealing container 6. The housing 11. Door to bocker
6. Carrying handle 14. Sponon/Paddle holder

Control Panel A2

Multicooker REDMOND RMC 990E is equipped with a touch control panel with color LED multifunction display.

1. "Reheat/Cancel" button disables/reactivates the Reheat function, Interrupts the program and cancels all settings.
2. "Time Delay" button is used to enter the time setting mode in Time Delay function.
3. Temperature button is used to adjust the temperature in "MULTICOOK".
4. "Hour" button is used to adjust the hours in time setting Time Delay modes.

REDMONO

1. "Min" button is used to adjust the min times in setting Time Delay modes.
2. "Quick Cool" button starts "QUICK COOK" program.
3. "Menu/Keep Warm" button is used to select an automatic cooking program and to disable the Keep Warm function in advance.

4. "Start" button starts the cooking program.

5. Display.

Display A3

1 "QUICK COOK" program indicator
2. Operating program/Reheat function indicator
3. Cooking stage indicator
4. MULTICOOK temperature indicator
5. Time Delay indicator
6. Indicator of the timer operation
7. Timer
& Selected program indicator

I. PRIOR TO FIRST USE

Carefully unpack the device, remove all packaging materials and stickers except the one with the unit's serial number. The absence of the serial number will deprive you of your warranty benefits. Wipe all interior and exterior surfaces of the unit with a soft, damp cloth. Wash the bowl with warm soapy water. Rinse and dry thoroughly. Odor on first use of the appliance is normal. In such case, clean the device.

Caution! Do not use the appliance in case of any malfunctions.

II. OPERATION

Before Use

Place the device on a flat, stable, and hard surface away from any objects or cabinets that could be damaged by steam, humidity, or high temperatures. Before operating, make sure that the outer and inner parts of the multicooker have no dents, cracks or any other visible damages. There should not be any obstructions between the heating element and the bowl.

Setting The Cooking Time

Multicooker REDMOND RMC-M90E allows manually adjusting the cooking time, set by default for each program (except "QUICK COOK"). Time adjustment range and interval depend on the program of cooking selected. To set:

1. Select the cooking program. Press "Hour" button repeatedly to adjust the hours. Hold the button down to scroll through the digits.
2. Press "Min" button repeatedly to adjust the minutes. Hold the button down to scroll through the digits.
3. To set the cooking time of less than 1 hour press "Hour" button repeat eddy to reset to zero. Adjust the minutes using "Min" button.
4. When the time is set (display keeps blinking), proceed to the next stage in accordance with the program selected. To cancel all settings, press "Rethase/Cancel" button and reset.

1 Manually adjusting the cooking time, consider time adjustment range and interval of selected program, given in the table of default settings. For your convenience the cooking time range in all programs starts with the minimum setting, enabling you to prolong the operating time of the program, if the dish is undercooked.

In certain automatic programs, countdown starts only when the device reaches its operating temperature. E.g., if you set "STEAM" program on 5 October 2017, the program will start at 30 degrees of temperature and then reach a full boil providing enough steam, in "PASTA" program, the countdown begins after water starts boiling and "Start" button is being repressed.

Time Delay Function

This function allows setting the program to finish by certain time. Cooking time may be delayed for a period from 10 minutes to 24 hours with 10 minute intervals. Setting Time Delay function, take the cooking time of the program into consideration. The time of a delay should be longer than the cooking time of the program selected; otherwise the program starts running right after you press "Start".

When the automatic program is selected and the temperature and cooking time are adjusted, you may set the 'Time Delay'.

1. Press "Time Delay" button to enter the Time Delay setting mode. The words Time Delay are displayed. Timer is blinking.
2. Press 'Hour' button repeatedly to adjust the hours in 24 hour format. Hold the button down to scroll through the digits.
3. Press "Min" button repeatedly to adjust the minutes. Hold the button down to scroll through the digits.
4. If you need to set the delay of less than 1 hour, repeatedly press 'Hour' button to reset to zero and adjust the minutes using 'Min' button.
5. To cancel the settings press "Reheat/Cancel" button and reset.
6. When the time is set press and hold down the "Start" button. Time Delay function indicator lights up. Set program starts running and the countdown begins.
7. Your meal will be ready when the time set expires. When the program finishes, the device automatically switches to "Keep Warm" ("Rheate/Cancel" button indicator lights up).
8. Press "Reheat/Cancel" button to cancel the "Keep Warm". Button indicator goes off.

Time Delay function is available in all automatic programs except "FRY", "PASTA" and "QUICK COOK".

it is not recommended to use Time Delay function if dairy and other perishable products are being used (eggs, fresh milk, meat, cheese etc.).

Setting the "Time Delay" in "STead4" program remembers that the countdown starts only when the device reaches its operating temperature (water comes to a full boil).

Keep Warm Function

Function is being automatically activated at the end of the cooking program. When the program finishes, the temperature of the meal (70 - 75^) is being maintained for a period of time up to 24 hours. "Reheat/Cancel" button indicates lights up and the "Keep Warm" count up is being displayed. Press and hold down "Reheat/Cancel" button to disable the function.

Disabling The "Keep Warm" In Advance

Automatic activation of the Keep Warm function at the end of the program may sometimes be undesirable. REDMONRMC-M90E allows disabling the function in advance, while setting the program or during its operation. Press and hold down the "Menu/Keep Warm" button to cancel the function. "Reheat/Cancel" button indicator goes off. To reactivate the function, repress and hold down the "Menu/Keep Warm" button ("Reheat/Cancel" button indicator goes off).

Reheat Function

EDMOND RMC-M90E can be used for warming up cold meals. To reheat:
- Put the products into the bowl. Place the bowl inside the device. - Close the lid until it clicks into place and pulls in the unit.
- Close the door until it clicks into place and play in the unit. - Press and hold down "Reheat/Cancel" button for a few seconds until
an audible sound is produced. Corresponding Indicators light up "heating" process begins. The timer starts its countdown.

The meal will be warmed up to 70 - 75^ and the temperature will be maintained for the next 24 hours. To cancel the function press and hold down "Reheat/Cancel" button. Corresponding indicators go off.

The function may operate for a period of 24 hours, however, we recommend using it moderately, because a prolonged thermal exposure may sometimes affect flavor characteristics of the meal.

Standard Operating Procedure for Automatic Programs

1. Measure the ingredients according to the recipe.
2. Put them into the bowl. Make sure that all the ingredients including liquid are below the scale mark indicating maximum capacity. Place the bowl in a small bowl, and place it on top of the bowl.
3. Close the lid until it clicks into place. Plug in the unit.
4. Repeatedly press "Menu/Keep Warm" button to select the program (corresponding indicator lights up).
5. Use "Hour" and "Min" buttons to adjust the time set by default for each program.
6. Set Time Delay function if needed. Time Delay function is not available in "FRY", "PASTA" and "QUICK COOK" programs.
7. Press and hold down "Start" button, "Start" and "Reheat/Cancel" button indicators light up. Set program starts running and the countdown begins. Countdown of the "STEAM" program begins only when water comes to a full boil, providing enough steam. In "PASTA" - after water comes to a full boil, products are added and "Start" button is being repressed.
8. Press and hold down "Menu/Keep Warm" button to disable the Keep Warm function in advance if needed, "Reheat/Cancel" button indicator goes off). Repress "Menu/Keep Warm" button to reactivate the function. Keep Warm function is not available in "YOGURT/DOUGH" and "BREAD" programs.
9. When cooking time expires, the device makes an audible sound. Depending on your settings the unit either switches to "Keep Warm" ("Reheat/Cancel" button indicator lights up) or enters standby mode ("Start" button indicator blinks).
10. To interrupt cooking process at any stage, to cancel set program or the Keep Warm function press and hold down "Reheat/Cancel" button.

To achieve better cooking results, we recommend consulting the cookbook provided. Each out of 100 recipes has been adjusted for this particular model. If you did not achieve the desired result using automatic programs, try versatile program called "MUL TICOOK", featuring a wide range and temperature adjustment range. This program gives endless opportunities for new culinary experiments.

"MULTICOOK" Program

This program can be used to cook any meal with your personal time and temperature settings. REDMOND RMC-M90E, featuring "MULTICOOK" program will be able to replace a big number of kitchen appliances. Now any recipe, either from your family cookbook or internet, can be adjusted for your multicooker.

For your convenience, the device does not switch to "Keep Warm" automatically by the end of the program if the cooking temperature was less than 80^ . It may be manually reactivated by pressing and holding down the "Menu/Keep Warm" button right after the program starts running. "Reheat/Cancel" button indicator lights up.

Program's default temperature is 100^ default time is 15 minutes.
Temperature adjustment range (use "Temperature" button to adjust) is from 55^ to 170^ with 5^ intervals.
- Cooking time adjustment range is from 5 minutes to 12 hours with the following intervals: less than 1 hour - 1 minute, over an hour - 5 minutes.

A big number of various dishes can be prepared with the help of "MULTI-COOK". Follow recommendations of our chefs given in the recipe book and the table of recommended temperature settings.

"OATMEAL" Program

This program is recommended for cooking various porridges using milk. Program's default time is 10 minutes. Manual time adjustment is available. Time adjustment range is from 5 minutes to 1.5 hours with 1 minute intervals. "OATHEAL" program is recommended for cooking various oat porridges using pasteurized low fat milk. To avoid boiling away, we recommend you do the following:

• rinse grain thoroughly before cooking;
  grease the sides of the bowl with butter;
  follow proportions suggested in the recipe book. increase or reduce
  amount of Ingredients proportionally;

• Using whole milk until it is soft with water.

Cooking results may vary depending on the place of origin and the manufacturer of the products used.

If you did not manage to achieve the desired result, please consult the chapter "Cooking Tips" to receive necessary recommendations on cooking or use the multifunctional program "MULTICOOK". Set the temperature of 95^ . Follow the proportions and cooking time settings given in the recipe.

"STEW" Program

This program is recommended for stewing vegetables, meat, fish, poultry, and seafood. Program's default time is 1 hour. Manual time adjustment is available. Time adjustment range is from 20 minutes to 12 hours with 5 minute intervals.

"FRY" Program

This program is recommended for frying meat, vegetables, poultry, and seafood. Program's default time is 15 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 1.5 hours with 1 minute intervals. Time Delay function is not available in this program.

To prevent food from burning follow instructions given in the recipe book and stir ingredients thoroughly white frying.

"SOUP" Program

This program is recommended for cooking various broths, soups (chunky, bisque, cream soup etc.) and making fruit and berry drinks. Program's default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 8 hours with 5 minute Intervals.

"STEAM" Program

This program is recommended for: steaming meat, fish, vegetables and children meals. Program's default time is 25 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 2 hours with 5 minute intervals. Use the steaming container provided to steam the foods.

1. Pour 600-1000 ml of water into the bowl. Place the steaming container in
2. Measure the ingredients and put them into the container. Place the bowl inside the device. The bowl and the heating element must fit tightly.
3. Follow steps 3 to 10 given in "Standard operating procedure for automatic programs".

Countdown of the program does not start until the device reaches its operating temperature (water comes to a full boil).

if you want to adjust the default settings of the program we advise consulting the table of recommended steaming time settings for various products.

"PASTA" Program

This program is recommended for cooking pasta, sausages, eggs, etc. Program's default time is 8 minutes. Manual time adjustment is available. Cooking time adjustment range is from 2 to 20 minutes with 1 minute intervals. Cooking time adjustment is also possible in the case of a large amount of food that has to be packed into a bowl, and to cook the ingredients. The device produces an audible sound upon

boiling alarming you to put ingredients inside the bowl. Repress the "Start" button to begin the countdown. Time Delay function is not available in this program.

During preparation of certain products (pasta, etc.), foam might arise. To avoid foam boiling over, we recommend you to open the lid a few minutes after the products have been added into boiling water.

"SLOW COOK" Program

This program is recommended for cooking stewed meat or baked milk. Program's default time is 5 hours. Manual time adjustment is available. Cooking time adjustment range is from 1 to 8 hours with 10 minute intervals.

"BOIL" Program

This program is recommended for cooking beans and vegetables. Program's default time is 40 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 2 hours with 5 minute intervals.

"BAKE" Program

This program is recommended for baking cakes, puddings, pies, puff, and yeast pastry. Program's default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 8 hours with 5 minute intervals.

The readiness of the cake may be checked with a toothpick. Insert a toothpick in one and it comes out dry, your cake is ready.

mmend disabling the Keep Warm function when baking.

"GRAIN" Program

This program is recommended for cooking various grains. Program's default time is 55 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 4 hours with 5 minute intervals.

"PILAF" Program

This program is recommended for cooking different pillars, paella or risotto. Program's default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 1.5 hours within 10 minute intervals.

"YOGURT/DOUGH" Program

This program is recommended for making healthy and delicious homemade yogurts. Default time is 8 hours. Manual time adjustment is available, Cooking time adjustment range is from 6 to 12 hours with 10 minute intervals. Keep Warm function is not available in this program. Adding ingredients into the bowl make sure that it is filled only to half of its size.

1 Use Yogurt for Set REDAMONO RAM-G1 (to be purchased separately) to prepare yogurt.

"PIZZA" Program

This program is recommended for making pizza. Default time is 25 minutes. Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 1 hour with 5 minute intervals.

"BREAD" Program

This program is recommended for baking white and wheat-rye breads. The program includes complete baking cycle starting from the process of proofing the dough and up until the moment you take the freshly baked product out. Default time is 5 hours. Manual time adjustment is available. Cooking time adjustment range is from 1 to 6 hours with 10 minute intervals.

Keep Warm function is not available in this program. Adding ingredients into the bowl make sure that it is filled only to half of its size.

remember, that the baking starts one hour after the beginning of the program when the dough has softened.

Before using baking flour, we advise you sift it, removing any impurities and adding to it some air.
- It is not recommended to use "Time Delay" function because this may affect the quality of pastry.
- Do not open the lid until the program finishes!
- In order to minimize the cooking time and to simplify the process of baking we advise using baking flour mixes.

"DESSERT" Program

This program is recommended for making various desserts using fruits and berries. Default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 4 hours with 5 minute intervals.

"QUICK COOK" Program

This program is recommended for quick cooking rice and other grains. Manual time adjustment and Time Delay function are not available in this program.

III. ADDITIONAL FEATURES

Proofing the Dough
Making Fondue
Making Cheese, Cottage Cheese
Deep frying
- Pasteurizing Liquids
Reheating Baby Food

IV. OPTIONAL ACCESSORIES

Additional accessories can be purchased separately. Information on the assortment, pricing, and compatible accessories is available through our authorized dealer in your country.

RAM-CL1 - bowl removal tongs

The tongs are used for safe and convenient removal of the bowl out of the unit. Suitable for use with multicookers from other manufacturers.

RHP-M01 - ham press

The device allows making homemade delicacies out of meat, fish, poultry, and seafood with various fillings and seasonings. The ham press is suitable for multicooker, aero grill, oven, and saucepan use.

RAM-FB1 - deep fry basket

The basket is used for frying various foods in hot or boiling oil (deep fat). This stainless steel basket has a detachable handle and a drain hook. RAM-FB1 is suitable for any bowls with capacity of at least 5 L. May be used with multicookers from other manufacturers. The basket is dishwasher safe.

RAM-G1 - the set of 4 yogurt jars with date-dials

Use the set to prepare homemade yogurts. The jars feature the date-dial function, which can be used for date-dial option dates. The set may be used with multicookers from other manufacturers.

RB-C502 - bowl with ceramic coating by ANATO (Korea)

5-L bowl has excellent non-stick and thermal conductivity properties allowing the food to fry and stew evenly throughout the whole cooking process. The bowl was especially designed for baking, frying, and coating hot cereals. Suitable for product storage and oven use. Dishwasher safe.

RB-5500 - stainless steel bowl

5-L bowl features excellent scratch resistance. It is recommended for making various soups and jams. Suitable for blender and mixer use to prepare fruit and vegetable purees and cream soups. Not recommended for frying and baking. Dishwasher safe.

REDMOND

V. CLEANING AND GENERAL MAINTENANCE GUIDELINES

Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use soft cloth and mild soap to clean. We recommend cleaning the appliance after each use.

Prior to first use or in order to remove the odor steam half a lemon for 15 minutes using "STEAM" program.

Do not use a sponge with hard or abrasive surface; solvent and abrasive cleaning methods (gasoline, acetone) are not allowed. Do not immerse the device in water or wash it under running water.

Steam valve, Inner aluminum lid, and the bowl need to be cleaned after each use. The bowl is dishwasher safe. By the end of cleaning, wipe the bowl dry.

To clean the inner lid:

1 Open the lid.
2. Press 2 plastic holders on the inner side of the lid pointing towards the center until open.
3. Gently put the inner lid towards yourself and down to get it separated from the main lid.
4. Wipe the surfaces of both sides with wet cloth or tissue. Wash under running water, using mild soap if needed. Not dishwasher.
5. Carry out the assembly in return sequence: slide the inner lid into upper grooves overlapping it with the main lid. Gently push the holders until they click into place. Make sure that the inner lid fits tightly.

The steam valve is located on the top lid of the device and consists of two parts: the cover and the main part. To clean the steam valve:

1. Take the cover of the steam valve off by pulling it gently up and towards yourself as shown A4
2. Inside the removed cover: turn the main part of the steam valve anticlockwise (in direction of open ) to remove. 3. Take the remaining sealing ring out; wash all parts of the steam valve following cleaning and general maintenance guidelines provided below.

CAUTION Do not twist or stretch the rubber sealing ring to avoid its deformation.

1. Carry out the assembly of the steam valve in return sequence: place the rubber sealing ring back into the holder; overlap the grooves of the main part of the valve with the corresponding ledges on the inside of the cover and turn the valve clockwise in direction of <close> . Install the steam valve back into the lid of the device, with the extraction ledge facing the back.

Condensation may accumulate in the special cavity around the bowl and in condensation container at the back of the device.

1. Open the device and take the bowl out. Lift the front side of the device if needed, to let the condensate flow down into the container.
2. Pull container towards yourself to remove.
3. Pour condensate out, rinse the container and put it back into place.

VI. COOKING TIPS

This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.

THE DISH IS UNDERCOoked

Possible Causes Solving the Problem
The lid of the device was either open or was not closed properly.	Try to avoid opening the lid while cooking. Close the lid until it clicks into place. Make sure that the rubber sealing ring is located on the inner side of the lid is not melted or damaged in anyway.
Cooking temperature was not observed because the bowl and the heating element did not fit tightly.	There should not be any foreign objects between the lid and the housing of the device, remove if any. Always make sure that the heating element is clean and fits tightly with the bowl before cooking.
Wang ingredients are settings were chosen. General instructions were not observed, the size of the ing-. Ingredients was too large. Wrong time settings. Choose recipe is not appropriate for the device.	Will recommend using recipes adjusted for the device. Choose proven recipes only. Set the time and cooking program, choose ingredients, properties, and the size of ingredients according to the recipe.

Squeezing the amount of water in the bowl is not lable to provide enough steam.
Frying:	Too much oil was added.
	Too much moisture inside the bowl.
Cooking the water boiled away during preparation of foods with high acitivity.
Baking (though did not have through)	Too much cough in the bowl. Use a smaller amount of cough.
	Proved that though has reached the inner lid and covered the steam valve.

THE DISH IS OVERCOoked

Possible Causes Solving the Problem
Ingredients have been over stirred.	Frying foods, do not stir the ingredients more often than every 5- minutes.
Cooking time was too long.	Reduce cooking time or follow recommendations given in the recipe adjusted for this device.

RMC-M9OE

GBR

BAKED GOODS ARE OVERLY MOIST

Possible Causes Solving the Problem
Improper ingredients causing excess moisture have been used (jelly fruits or vegetables, frozen herring, sour cream, etc.)	Use ingredients according to the recipe. Try to avoid using ingredients causing excess moisture or use them in smaller amounts.
Listed product has been left in the unit with the closed lid far too long.	We recommend taking based product out of the unit right after the boiling cycle. Rinse or leaving it on the "Keep Warm" for a short period of time only.

BAKED GOODS DO NOT RISE

Possible Causes Solving the Problem
Bogs and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly kneaded.
Wrong Ingredients.
Wrong recipe.

Certain REDMOND multicoders feature on overest protection in "STEW" and "SOURP" programs. In case there is no liquid in the bow, the device automatically interrupts the program and switches to "Keep Worm".

Recommended Steaming Time Settings For Various Products

Product Weight, g/pcs Water, ml Cooking time, min
1	Porcine liver (cut into 1.5 cm cubes) 500 500 20/30
2	Mutton fillet (cut into 1.5 cm cubes) 500 500 25
3	Chicken fillet (cut into 1.5 cm cubes) 500 500 15
4	Hematologicals (cut 180 g pcs) / 450 (5 pcs) 500 10/15
5	Fish fillet 300 500 10
6	Shrimp (cooked, peeled, frozen)	500 500	1
7	Potatoes (cut into 1.5 cm cubes)	500	500
8	Carrots (cut into 1.5 cm cubes)	500 500 35
9	Beets (cut into 1.5 cm cubes)	500	500
10	Green vegetables	500 500 10
11	Egg	3 pcs	500 10

Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the product used and on your personal preferences.

"MULTICOOK" Temperature Adjustment Recommendations

#	Temperature	Recommendations for use
1	35°C	Froasting dough and making syingas
2	40°C	Molding sugars
3	45°C	Leaving
4	50°C	Fermentation
5	55°C	Foodstarc
6	60°C	Molding green tea and preparing baby food
7	65°C	Cooking vacuum sealed mast
8	70°C	Preparing punch
9	75°C	Pasteurizing liquids and making white tea

#	Temperature	Recommendations for use
10	80°C	Prep#ring mul#ce wine
11	85°C	Making tortag#chese and other time consuming meals
12	90°C	Mating red tea
13	95°C	Cooking porc#ngs using milk
14	100°C	Cooking meringues and jams
15	105°C	Cooking jell#l melo
16	110°C	Sterilization
17	115°C	Mating sugar syrup
18	120°C	Mating brsiel
19	125°C	Stewing moat
20	150°C	Making puddings
21	155°C	Browning cooked foods
22	160°C	Smkking various f##ds
23	165°C	Baking fish and vegetables In roll
24	150°C	Baking meat in roll
25	155°C	Frying yeast daug
26	160°C	Fryi ng poultry
27	165°C	Fryi yacking steaks
28	170°C	Deep frying #rench fries and chicken nuggets

Table of default settings

Program	Recommendations for use	Cooking time, set by default	Time adjustment range/setting Interval	Time Delay	Preheating stage	Keep Warm
MILLTICKOOL	Cooking various meats with your persuit, time and temperature settings	15 min	5 min - 2 hour / 2 min1 hour - 12 hours / 5 min	+	-	+
OATMEAL	Cooking porridge using milk	10 min	5 min - 1.5 hour / 2 min	+	-	+
STEWI	Stewing meat, fish, vegetables, etc.	1 hour	20 min - 17 hours / 5 min	+	-	+
FRY	Frying meat, fish, vegetables, etc.	15 min	5 min - 1.3 hour / 5 min	-	-	+
SOUP	Making various soups and dressings	1 hour	20 min - 8 hours / 5 min	+	-	+
STEAM	Steaming meat, fish, vegetables, etc.	10 min	5 min - 2 hours / 5 min	+	+	+
NASTA	Cooking pasta, cassava and other semi-finished products	8 min	5 min - 20 min / 1 min	-	+	+
SLOW COOK	Molding steamed meat, baked mili, prdsker, jellied meat and aspic	5 hours	1 hour - 8 hours / 10 min	+	-	+
BOWL	Cooking beans and vegetables	40 min	5 min - 7 hours / 5 min	+	-	+
BAKE	Boiling cakes, puddings, pies, puff and yeast pastry	1 hour	20 min - 8 hours / 2 min	+	-	+
GRAIN	Cooking quinoa and other rice dishes	35 min	5 min - 4 hours / 5 min	+	-	+
PILAF	Molding meat, fish, poultry and seafood ploirs	1 hour	20 min - 1.5 hours / 20 min	-	-	+
YOGURT/DOUGH	Mailing different kinds of yogurt; proothing dough	8 hours	6 hours - 12 hours / 10 min	+	-	-
PIZZA	Mailing pizza	25 min	30 min - 1 hour / 5 min	+	-	+

REDMONO

Program Recommendations for use	Cooling time, set by default	Time adjustment range/setting Interval	Time Delay	Prelactating range	Keep Warm
URBAU	Baking white and wheat-rye breads including the precooling cycle	3 hours	1 hour - 6 hours / 30 min	+	-
DESSERT	Molding desserts using fresh fruits and berries	1 hour	5 min - 4 hours / 5 min	+	-
QUICK COOK	Quick cooking rice and other grains 30 min - - - +

VII. BEFORE CALLING FOR SERVICE

Error code	Error description	Error handling
#1 - #3	System error: system based or heating element malfunction.	Unplug the unit and let it cool down. Close the lid tightly. Switch the unit back on. If this does not eliminate the error, address an authorized service center.
Problem		Possible cause	Solving the problem
The device does not switch on.	Voltage supply failure.	Check the voltage supply.
The meals tasting too long to cook.	Waste supply interruption.
	There is a foreign object between the bowl and the heating element.	Remove the foreign object.
	The bowl was installed with a distortion.	Install the bowl, ears, without any distortion.
	The heating element is dirty.	Unplug the device and let it cool down. Clean the heating element.

VIII.PRODUCT WARRANTY

We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will repair or replace it free of charge. This warranty comes into force only in case an original warranty service coupon with a serial, article number and an accurate impress of the company of the seller proves the purchase date. This limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in accordance with the instructions on the proper use and maintenance of the product or any kind of repair work. Do not try to disassemble the device and keep all package contents. This warranty does not cover normal wear of the device and its parts (lithers, bulbs, ceramic and Teflon coating, gaskets etc.).

Service life and the applicable product warranty period start on the date of purchase or the date of manufacture (if the purchase date cannot be established).

You can determine manufacture date by serial number, located on the identification label on the housing of the device. The serial number consists of 13 digits. 6th and 7th digits of the serial number identify the month, 8th digit of the year of manufacture.

Service life of the product, established by the manufacturer is 5 years from the date of purchase, provided that the unit is used and maintained in accordance with the user manual and applicable technical standards.

The packaging, user manual, and the device itself may not be treated as household waste. Instead, it shall be taken to the applicable collection point for the recycling of electrical and electronic equipment.

Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance.

1. OATMEL (MEUKPAP)

2. STEW/STOVEN

3. ERY (BAK(EN)

5.SOUIP(SOEP)

STEAM(STOMEN)

7.PASTA

SLOWCOOK(SUDDEREN)

1. BOIL (KOKEN)

10.BACE(GEBAK)

11.GRAIN/GRAANKORRELSI

12.PILAE(PLAV)

1. YOEGURT/DOUGH (YOGHURT)

14.0774

1. SPREAD (SPREAD)

2. DESSERT

3. OUCCK COOK (SNEI, 0<EN)

Functies

"SLOW COOK"programma

BU HET KOKEN KOOKT HET PRODUCT OVER

Programma "SLOW COOK"

Characteristicas techniques

Modelo	RMC-MS0E
Potenza	.860 W
Tension	220 - 240 V, 50 Hz
Volumen de la taza	1 L
Recubimiento de la taza, cerámico, de antiquemadura ANATO® (Corea)
Display LED	hay, de color
3D-cajentamento	hay

Programas

1. MULTICOOK (MULTICOCNERO)	10. BAKE (HORNEAR)
2. OATMEAL (ARROZ CON LECHE)	11. GRAIN (CEREALES) 12. PILAF (PAELLA)
3. STEW (GUISADO)	13. YOGURT/DOUGH (YOGURT/ MASA)
4. FRY (FREIR)
5. SOLUP (SOPA)	14. PIZZA
6. STEAM (VAPOR)	15. BREAD (PAN)
7. PASTA (MACARRONES)	16. DESSERT (POSTRES)
8. SLOW COOK (COCCION A FUEGO Lento)	17. QUICK COOK (COCCION EXPRESSA)

Funciones

Programa "SLOW COOK"

Programa "YOGURT/DOUGH"

Lamerican National Association of Machinists and Designers (NAA) is a member of the American Society of Machinists and Designers, Inc. (AAMC).

Programa "OUICK COOK"

Programa "SLOW COOK"

Programa "YOGURT/DOUGH"

Programa "OUICK COOK"

specification of forbing at dets proooder wae vorsel of disse eodnnger.

Komponentoversigt af multikoger RMC-M90E A1

1. Läg 8. Flygtbar dampventil
2. Flygtbart inderste lag 9. Flad ske
3. Skal
4. Lagetabning knap
5. Kontrolpanel med cisplay 6. Kuroki
6. Ropius

Kontrolpanel A2

Multikogeno REDONDMC-RM-50E er usdysty met wenbengsulfon control panel med multifunktion faret LED display.

1. "Reheat/Cancel" (Annuller/Opvarming) - aktivation/deaktivation
   af genopyarmningsfunktion, afbrydinog nulstilling af tilbered
   ningsprogram.
2. Time Delay" (Uddskud start) - aktivering af tidsinstilling for uds kud start.

REDMOND

1. "Temperature" (Temperatur) - indstilling at temperatur i MULTICLOCKprogrammet.
2. Hour ('Timel') - valaf at timetal der skal bruges ved regimer af tidinstilling og uskud: start.
3. "Min" (Minuter) -- valg af minutal der skal bruges ved regier met tiddinstilling og ukskut: start
4. "Quick cook" ("Hurtig tibberding") - aktivering of "QUICK-COOK" programme.
5. "Menu/Keep Warm" (Menu/Auto opvarmming) - valg af en automatisk tiberediningprogram, praslikung af auto opvarmming.
6. 'Start' - activating of faste madlavning regler.
7. Display.

several speciof aenei maaegeneris model.

Program "YOGURT/DOUGH"

VED KOGNING KOGES PRODUKTEN OVER

Program "YOGURT/DOUGH"

Ved hjelp av det programme kam der tilberede forskellige velsmakende og sunne yoghurter hjemme. Automatisk Tilberedningsprogram er 8 Timer. Manuell insitilant av tilbererendingsid er mutig期内en iela fra 6 Hl 12 timer med melomium 10 minutes.

Program "QUICK COOK"

Programmet av rask tiberedninq av ris, luftige grat av gryn.

V. RENGJØRING OG VEDLIKEHOLD

Krek altid stapsetet ut for rengjong et ng sti applicater e avjatet, like kruk stabarite erit andere gjenstander. son lager tner, like kruk stke geniaipinmsiler. Vi anhefaler a reniger approrier stokes etkrk.

Ved regierigert er det fertibul' stipe stipenell, wesvaskerne mer stpebelog en klemke sterke stoffe Det er fortstut. A sykope kapsenet av apovater i vane der sette under venastana.

For firstegans bink erter for a fjne lukt ester tberedning anbefaeis a behandie i 15 minutter med halv sitron pa "STAM".

Sollen, Indre aluminium loock et dampventi ber du renjglere etter haver buc. Bollen kan vaskes Ioppvaskmakin. Tll slut av renjgivirk boles yte overlate.

For a renqiang ingt alminium Lokket

functional ring LED.

Program "YOGURT/DOUGH"

Program "OUICK COOK"

BAKET HAR INTE STIGIT UPP

Ägg med scotier wir dlilgt vlopaide	- Desir bänvivdert an anvida reet, anpassade till denne model. - Vol vinyngsdieer stetet at idda dem, billogrig skilen, valv program och tlligengredt maste oversteations mit valt recept.
Smalen har sticht vor range med transpulver i
Du hikskat jorden dliligt aller blandet saven fei
Felt einlagengrning an ingreherwesen
Receptor, salt av digi, passar innti bilakng denna model.

1 i f r t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t

Rekomenderad tillagningsid for angkoking av olika matvaror

N° Métébrane Vitr#, g Volton, mi Tlltagningstid, min
1	Griffite / corte [skuren / tänningar 1,5 x 1.5 cm] 500 500 20/90
2	Lemmet / epikuren / tänningar 1,5 x 1.5 cm] 500 500 25
3	Kryskingfluss (Neurolan / tänningar 1,5 x 1.5 cm) 500 500 15
4	Kotstrublar / bilbar	180 16 st0/700 15 st0	500	10/25
5	Fisik (Mio)	300 300 10
6	Säubersäner (ensoxide)	300 300	3
7	Poratär skuren / tänningar 1,5 x 1.5 cm]	500	500	15
8	Monolter skuren / tänningar 1,5 x 1.5 cm]	500	500	35
9	Röchettär skuren / tänningar 1,5 x 1.5 cm]	500	500	1 litrene 10 min
10	Strömsker [diptrystrata]	500 500 10
11	Agg	3 or 500 10

Obs! Detta re al dmnoi rrokmoner. tlaagngstiden kon skla sig frn relomenderad pr gund ar metvaran skalitve och din smokprifensera.

Rekomendationer om hur man anvander olika temperaturlage i program "MULTICOOK"

Program "QUICK COOK"

Program de gâte rapié à orezului, terciuril fibiabe din crupe. Regiarile: impuldiel de gétit si fonction, Time Delay' in acest program sunt inaccessible.

III. POSIBILITÄTI SUPLIMENTARE

Dospirea aluatului
Pregatirea fondue
Prajire in fruteuza

Pregatae branzel, caicavalucui

Pasteurzone produselor lichide
- Incalzirea alimentapei pertu copie
Sterilizarevesetel srobecte

IV. ACCESORII ADITIONALE

Acessorielle adjoindione la colla sub prestueie les puetes procura separat. Pouru informar, privil divin sortitoula, procuratione a compatibilitea cestaacur acou de modali aparantulau vostra adressa- vite distributiorui officia din tana vostra.

"YOGURT/DOUGH" program

E program segitegevel kumbloz jozju jouhurt keszethi othon. A programbre levoskeseisi do alapertelmeze-ten 8 ora. Letet kezhat altianl a keszethi ter iderjedom 6 dratol 12 dreil, az altiae tepes 10 pec.

"QUICK COOK" program

A rizs es a gabonabol keszitett porhanyos kasa qyors fozesere.

RAM-FB1-KouHHua3aMbpcHe6b6pHnnpa

HsnoBa ce 3a npnroBHe Ha pa3nnuHn 6DnOe npdyKtB CmHnCtoTne
HIO HIO HIO HIO MIO (ppm) E NOO OIO 100236 200236 200236 200236 200236 200236 200236 200236 200236 200236 200236 200236 200236 200236 200236 20

RAM-G1-KOMnKeT 6pyKaHH 3a HoryrPt CMapKeH Ha KaNau (4 6p.)

IpoNnHHe H 3a pRTOBHe H aPbAINH NpyrH. BypKaHHTe HMAI MaKeHH H aDtA, no3BOIaBauH da KOHTpHpe cPoKHa H aRoHOCT. BeMooHc H eHIOHIOHc C MyHIOHc H aOPIrH. bEPOHO

RB-CC502—ca 3e KsMHHNOKIOHNbIpy, HOBIOAeTACHOAnoOg (Kopen) BMEcHTMcCT: 5 mNtPb. O6aBbBA NOBHIEHbYcTOyBIVBOCT KMb KEMXHNEHcIK NOBpEXHdAN, PnEbBXOHDH bENAEINBauN bYNTOPOBDOH cMOCROE, BAIOPOJAEHHe h TaOSXbAHE 3e BnEBNb KMB pOBXbOCrPb, MPbIXe He 3aZyjuaBa ce PABIOHcPONPEH MeBA JIOpcLAc HnPBOITbSA, DaJIaEA QUA CELNAHIOH e IeKOPTAOHe 3a NaKcAeBcHBrNIOpLcHc EAINKIAHue, MPbIXe H nPBOITbAHc MEKNK HAIKL, BbMxIOHO E XnOBIaONBa HAaDees MYTHINbPA 3a CTOpEHHe 3a NpOXYDIn HnPBOITbAHc AACTR Bb CyPhHTA, BbMxIOHO e MHNHE 3a MNHAA MauHHHa.

RB-5500-CTOMaHeHaYaa

BMECTMOCT:5 HNIO,OBADABAO NOBHUEHAYC YOTOHINMBCT KIM HEMKHEKOKO NEPOKDEAHKNIP. TIPENOPAee 3e a PONTOHREAE Ka PAHNAHBDIHO BOCYn, KOHNTOI, DAKNEOHN KHOHNIPOPI. NDOXDAEa e 3e IHOHNOBae b He a ENEH DEAPA, NKCEEPAE HApRAKHYKCHMKYPcERNDPOPEH a HNPOTOBAE h Na KIOPAI a3 ENOHNyHUNNOOae, KPM-CYTN. He ce nporepab-aa 3a npkneke. BbMxKOHO e MAnIE A MBNIA MAHINHA.

RML-M9OE

V. NOUHCTBAHE N IOIDPbXKA HA YPEDA

Pnepn noohctbHa ypeBa y6eBce CE, He ypeBte E hNIOHON OT eNkTnECKM PpAe Hne B nE hCNTHAR HnIHO. HnO3aBtRe Me Npapn HnE6paBnHn Dete pRHTn 3a CbDoe. IpnpopntHe O da HnMaBte ypeDaBnHara CnCnHnO3hNC.

VIII. TAPAHUOHHN 3AdbJXHEHn

Ha Daedho 3EaENe PnOeDcB Ta eepnHbN CPOK 2OAnHrTa DTa HAta Ha 3AkyBHeN Opohe A rApHauHnHOe NepHOA NOpOeBdHbA 3ePbIbHKDa BAOTCPAHBa CPEMOT, 3AaHbA HA NACTH KIN ZAMBA HA ENTO HNDtE BCCKABK BDOBACD Eoekf, IEPnEeHbA HOTcOHDATIO XeKcTeBDHbTA MAtPepRbA HcCBOBaeE, EpHHPaHbTA BCHB aCTOB cMoTc bTOB CNYHk, KOAR D0TA HsKyTHyDcE oNtOeBcD cNeMT ha MARaHb HA NIOEHNCA HA POpAOBAA bBuXy OPhYnHbHA HApRanHbONH hNtC, DaEeHb TepRbA HcBnA cMeO bKo HsEBeN Ooe HNtOeBb HcOeTETBC C HNCPTUKN OeKCNATUBa, HebeE opeHoTHaPo, paoTboHeo HnoepKeBdo Kato pezyTTaTb HA NERPeBHO bOpAEbe, a Ta Ka cTa o EneBa TbNnOMKxNTOHT HcNtETo. DaeeBa TepRbA HcEe HsMaHbBA 3AopHbTHo NHOChGae HsEeNEe HKOChyTM (FokpTn, JAMm, KepomHHn HtoPioHOB IOpKRTNA, YTOBtNHn tN.H).

Cpokhta cnxmbata Ha hndaneto H cpokhta Ha dehctno H raepnHHTNE 3abnKHeHc e H60oBnAT O DeH H npdoXbATA NNT OT DATA HA npa5oBnEHO HA KDoHnEO (B CNYA, AOK DTATA H npdoXbOBA He MOKe Da ce onpeND)

IATAI HAI HOTOBHETO HAPNHOA MOKE DA CE HOMEPB CEEPINHOSOMEP,paONIOKHEH HAIDENTPHKAUHNNH IETHK BYXPOKHYA HADENHCTO.CEPHNHATOMEPCEcT0N13 HNAK.6-7HIT 7HIT HNAKOOE OBOCSHABAT MCCCDA.8-HOTINHATAI PHOPNDAAHANHHTAHOYPAE.

YCTAOHOBEH 0CBOIOHOHTHEA KEBOTAH TBA YREBDA E5OROHN DTATTA HAKIYCHBRAE NO, DPH YCOHOBN, VIE HABZHOHTO ECEKCNTHAPMBA CBOETBTBNE CDAHAEHINKHYDNUK INPOXIKN KENHKHKKKTADAPTN.

Onoanaonpo, pkoedmeonno no noppeumnna, a mka cua u conm yepod npaba da ce yonauuupom c anonemcne b mecnma npapamn no peauanuane ha annadabu. He uasbpmaine maakus uasaeus aeaedn c o

BGR

REDMOND

Prijeckata koriistena visenamjenskog kuhinjskog aparata, pablivo procijtaje uputu za njgovu upotrebu i cuvajte j kao pirucnik. Pravilno koriistene aparata moze znacajon produziti vrijeme njgove upotrebe.

SIGURNOSNE NORME

! Proizvoač ne snosi odgovornost za oštećenja, koja su nastala nestručnim rukovanjem i nepridržavanjem sigurnosnih normi i uputa za upotrebu.

• Ovaj elektrichi aparat je visenamjenski aparat, za kuhanje hrane u domacem okruzenu, a moze se koristiti u stanovima, vikendicama, hotelskim sobama, trgovinama, uredima ili u drugim slicnim uvjetima ne industrijske namjene.Industrijska ili bilo koja druga zloupotreba aparata smatrati ce se krsenjem prvilne upotrebe proizvoda. U ovom slucaju, proizvodac ne preuzima odgovornost za posljedice.
• Prije spajanja aparata na elektrichnu mrezu, provjerite da li je napon istovjetan sa naponom napajanja uredaja (pogledajte specifikacije ili pločicu proizvoda).
• Koristite produkti kabel, dizajniran za potrošnju energije uredaja - neusklaidenost parametara

REDMOND RHP-M01 - £unka

Dizinjiran zaprimumu sunke, rotala i drughil delikatuesa odes, perazi ili riba se dadokram zanirz aizina i na jedya. Moztef koristiti: sunku visiennjemskop aparatu, u pecnici, aerogrilili u tavi odgovarajueg volumuna na stednjuka.

Program Ondarla

Przemny pręcny

Roznan ciez prciev / krok natavnienia

Ośrodko ziel. hul.

Ośrodko ziel nożne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolekh do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhne do zolezhn do zolezhn do zolezhn do zolezhn do zolezhn do zolezhn do zolezhn do zolezhn do zolezhn do zolezhn do zolezhn do zolezhn do zolezhn do zolezhn do zolezhn do zolezhn do zolezhn do zolezhn do zolezhn do zolezhn do zolezhny do zolezhny do zolezhny do zolezhny do zolezhny do zolezhny do zolezhny do zolezhny do zolezhny do zolezhny do zolezhny do zolezhny do zolezhny do zolezhny do zolezhny do zolezhny do zolezhny do zolezhny do zolezhny do zolezhny do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNY do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhNA do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezh N do zolezh N do zolezh N do zolezh N do zolezh N do zolezh N do zolezh N do zolezh N do zolezh N do zolezh N do zolezh N do zolezh N do zolezh N do zolezh N do zolezh N do zolezh N do zolezh N do zolezh N do zolezh N do zolezh N do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezhN do zolezh

VII.PREDTYM,NEZSA OBRATITE NA SERVISNE STREDISKO

Chybow hiddemia na dispiell	Mozna poruchy	Odzstrainne chyby
+/- H3	Systemova chyly, im'zne ziznane iudaratecho pomea stoe cyhre eche prok.	Odo'otspotrse' (zelnikrsk) lster, nechiteho yhovichnok steine zizvote who, zizpajne spuznii (Zamadko sido), Ak ja ristavantav problem'prokrvy, obozlate sa na autorblavante svilničski skridskiis

Parucha	Molniž pólina	Obluktiemne paruchy
Nestipina sla.	Nite [e rapiounie z elektrickoj] stlei	Previerte naplate v elektrickoj stlei
Jetlo sa propravljate pristno.	Vydopolsk napijani z elektrickoj stlei	Previerte naplate v elektrickoj stlei
	Mozi rališelu a vychivniči pravk sa alastal uzilov podravod Ochstafu cubi pradnoz
	Nocobota ne je umilestnmo do multifukturen nohtva rovo	Umliste struce nocto rovo, nie našće
	Vysmiviča pravk je vredinstro

VII. ZARUKA

Na tento produtj e positovana zaruka po doobu 2 rokov od datum zu kizupena. Poce zaurnej doby sa vrobia zavzuzije odstravnoi pamocu ovpray slevo yemnlo celje bovirobu Jubovoline vyrobnje chbyspobesnozi zui kvalitou materialiov slebo montaje. Zaruka je platna iba v priade, ak je datum zakopenia potrovny pektakou obchodu a podiscm predejcu na povcromn zarukom liste. Tato zaruka bude uzmana ne velkoy, ak biyrobok pouzivny v suleja n sievodom na podzite, nebol oprovanoy, zobratrayi el poskodny v dostekno jeho nepsravneho pozitui a tiek. az laia zachovana upina celisvost vyroku. Tato zaruka na sevzhanuja na bezné opotrebene tovaru a spotretny materiali (filtre, ziarvky, nepitravne taty, trnelya pod).

Zywnosts vrohuiia a zruinoda musi bypocionoi od datumu predoja alebo datumu vroby vrobka (y tripada, ze sa datum predaja neda urzit).

Datum yirovo spotrebica je maye najst ne vrovicolisme, korti je uvedenna na identinkam nom stitcu na spotrebice. Serive obro sie za slade 23 i36ic, 6,7znek ozenkuju meski,8,znek rok yirovo spotrebica.

Vyroboc Stanovena Vjelotnitsi ziaradeni je 5 rokov, za prepodkutlod, ze prevadizka vyroblu presiehala v slade s symtoym pokoia a platrnoi techniknyn normani.

Leviadiscia obolov, ovrodov, rovnako ale somatneho spotrebina musi byt ykponni v sida z miestrjmi recyldacnyn programamnii. Pravjet stvorstivost a zvotne prostradei: nevynadzute tieto produkty spoitec n bezjm narnundinyon odopodn.

Piv Ekvnoe Tc Vx npoiotonei Tn oukeun aut diabae TPOeTKa Tc Onyic xncns tis Kai qualeste To eeyieipio auto yia Iauovktik avapop. H OwTN XpOAn Tn oukeun Ba Ta pateivei Onavitk To xpvO cwns nTc

Métpa ασφαλείας

O kataaekuaatns dev euovetai yia tics nmuies nou pokanthenkav aio tn oumuopwpon tiC aaatnnoeic aoopaaleias kai touc kavoves xpons.

Autn n ouokun eivai TIOAULEIToupyikn OuOKEun yia To mayeipema TPOpiuWv OE iKIAKO Tepiabalov kai mTopei va xpoaioutointhei 0e biapeipouata, Eoxikec katoikiec, dwaia Eevooxieiw, Bonntikouc xwpouc e KATAOTnmuata, ypaeeia, n oe aAec TeTOIEC suVhkec nn Biounxaviknc xpangs. Biounxavikn n otoiaoNTote aaan n Eosauoobotneyn xpon tns ouokun c Ta TpeTTe i va eewpnthei wcapaBaaon tnc opnxc npangs Tou Tpoiovtoc. Tnv Tepittwn autn, o kataoekuaotnc dev evai UTeUboVOC ia TIG Evexoeves ouvetiec.
- Piv ouvéoet n ouokeun e To nAekptiko oiktuo eEyTe av n taon tou diktuou evai iiae ovouaotikn taon tropodooiac Tns

oukeunc (BETTE ta TEXVIKA xapaktnipotiká nTIV EpyoOtaoiakn TIVAKIDA TOIPOIOVTOC).

Xpnoiopoioiote kaowio ppoektao n Tou a exi katalnnles TPOdiaypapec yia va UTIOEXTEI TV IOxu katavaolouevn aTTOV Oaokun, yi t naavantioixia twv npapetpwv mTOpEva oynnoe i e bpaxukkawma n avapalecn tou kalwoiou.
- UvdeTe Tn oukeun mvo o TpiCec me yei- won, autn eivai ia unoxpeewtikn attaitnon yia Tnv TTPOoTAOIA kata nTnAekTPOTTAnGiac. XpnoiopoioWvTac eva kaawio TPOeKTAanC 8baowte otkai auto exei mi a uovdeon yiewons

Ppoooyn!Kata nIeitoupyia nC ouokeunc to TepiBna Tou, to pnoI kai ta paTAAk a npn epaivovtai! Na eioTE PPOEKTko! XpoiopoioiTc yavta qoypou. Ia va atoqevxOuv ta ekyaumata anTo v Kauro aMu o nv LuyicTe navw anTo n Ouakeun otavto KATAKI evai avikto.

SBC

REDMONO

• AtouuvdeTe Tn ouakeun atto Tnv Tpica t aTn xpnan Kaowc kai kata tn diapkeia Tou ka- thapiou n Tnc metakivnonc. Apaipite To ka- lo troxpoobooiae oeyva xepia kpatwta c to ato To buoqa kai oxi atto to ibio to kalwoio.
  Mny TEPVATE TO KAALWIO aTTO avoiymuata OTIC TIOPTEC n KovTa OE TINYEc THEPOTNTAC. PPOEXYETe TO NAEKPIKO KAALWIO VA mnu OUOTPEETAI KAI VA mnu DITIAWVEAI, VA mnu EpyETAI OE ETTAIPN ME AIXUNPA AVTIKEIJEVA, YOWIECS KAI AKPECS TOW EITIIAWV.

Na 0uapoe: Tuayia BlaBn OTo Kaawio pEuMaTOG mTOpei va PpokaAeO EouAeIOUpyEo IOnOeS Dv OmuOpWovT a ETOUC OPOUC EyyUNOg KAI EINs MTOpe i va OnynoeI e NktpoAnxi. Ea KAeOTpaumEv oKaWdo pEuMaTOG aataE ETEiyoua AvikataoN e Ev a Kevtpo TExVIKNS EucnPeptnons

Mny toTOnoTheTeIe Tn OUsOKeun oE mia aAak n EtniPavla, mN TnV OKETNaTe KATA Tn diapkeia Tng λeIToupyiaC TNS, auto μTtopei

va oynnoe i e utepepavon kai duoAeiToupyia Tns oukEunc.

Mny xpnoiopoioite tn ouakeun otov utai- 0po, n eTn Tou eoWTEPIKOU TnC ouakeunc. uypaoia n Eva avtkeiEv a TnpEVA TTPOKAeoi OoBapEc φOpeC OTN ouakeun.
PiivTovKathetaapiooTnGoukeunCbetai- wEITE oTI eivai aTIOOuvOeEvn aTTO duKTuo kai exkPkuwoEevTeAωc. Na akoloutheite TIA TIG OyieG yiaTov KaatipiooTnGoukeunC.

Aπayopeuεtai va βuθiετe tn σuokεun μéσa oTo vερó n va tny toTOnθετe iTe kατω aTó ai TpεxOμεvO vερó!

Autn n ouokun dev npoipzetai yia xpnon aTTOA (ouuTEPIaAMabovouevwvTwv TAIOWV) TIOU exouv oomegaTIKN,veuPOAOYIKn n vontkni avatnpia n e EAAeIyn EMTIEPiac kai yywoons, EKTOC otav auta Ta atOa ETTINpOUVTAI n AauBavouv ONYIEc OxETIKA m Tn xpnon TNS ouokun c ano uteUbovo aTOO. PpTei va ETTIbAETIOVTA t PAID ia va aTOTpaTTEi n

xpnn aTTO auta Tns ouakeu nC TOWEgaptnmuTsw, KaWc KAI TNS OUAKEUACIaC TNS. KaOapiouc KAI OUVnPnON TNS OUAKEUNG DEVPETTEVA OAKOUVTAI ATO TA PAIDIA XwpiC TNV ETTBENVnAikou.

ATTAYOPEUETAVaETIOKEUACZE TE OI IIOI n VA ETTIQEPETe AALayec OTOV mXAVIOHO TcOuOKEUNC. OEsOI EPYAOIECS OUVTNpONCS KAI ETTIOKEUNCTPETTEVA EKTELAOVTAAToEVA ESOUAOODTNmuVO KEVTPO ETTIOKEUw.AVIETAYEAUPIKWcEKTEAUUMevN EPYAOIA MTOpeVA ODNynoeI OE BAlaBn TcS OUKEUNs, TpaUpatIOMO KAI UAIKcZnuiEc.

TEXVIKA Xapaktnpiotiko

H Aetioeum bunti, emphctc eepnpt. 10000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000

Mitrepe va puokleitov 10 xpv oka kabutrponnci, n. evopce apoe iiee.
teto paujpaia, opoei te niue Oekpoxkaid kai vouo taoipoukeukn

1. Ilatovtov to majtro (Time Delay) everypoitno tne Tavaypoitou ovoynoyu, tov xovov kauboetponcnc ioc evocno. Sinov bny 8a eupovotov (Time Delay) ko to xovovpoto 8o opzrto v ovoobopviv
2. Manytoe to Mankpro 1our Mdoika aalde tnc dpce. To goo pokoyou evi 24 oec. Eev kpanoe to mankpio npoivyo epkip deepopctin i anayn nnu eurntiyvai.

3. PAnivto TnAnpko MinrOStaA aAeTeTo Aetia. Eav KpoTne To nAnpko TnTne VAp eepk deutePAsTa nAaayn TuynuTuN emtnQyEETA.

4. Eev evi atapnntva kaobipouaeovxpoaTpaepkeeyuivy
   Vayeto 0e oka aodabata kote TAKTOXHue yoi
   Yoi uoeoiooTKIOWLIOV, YOLOV, EETTAOTIOVcTAKTOX
   Mina kobipotmy atapnnnTAYoAETU.

5. Ia nyk oxkapopun Tuv Keapipuivv upuuovn mntte To nKpO aReheat/Cancelai Kt Emeia Eiedyete TnpypoMa TpokoeKeX ex VeuO.
6. OTeV TEAEIOETE ME IN PEOHON TOXPOV TATRTO TMOKPOO 1Start KAI KOPIOTNE TO TMAIEVO YA KAJTDOA SEDEPOLTA. Go avoue n qoovrW EvEvKn TO BdGevk, dn n AenOpuya (Time Delays eivv evpy), Bo Eekivn en kteLean To poypapatoc Ka n oavmnoon tpon Toxovod.
7. Aqoyr Tepaoy Kto BapoiuEv Oxyovk Datoiua To qayno Ie Eiva Toiu. Mety IV oakaiynan To yopauadar, autouai To evpyoimei n taoiyuia biianpns Tn eepoxpaiaic taouio qayno (touropeuam) kai 8a ovpei n quoteiv Evseiln Tou pAnipou Reheata/Cancel.
   Egivrrepeyioeioi imofoepovnns manlote to kipko 8RehatCancela. H grrnnvEvKn o nnknpov qcbolz

H Aitoupyia Kaatouepnupvns vapncs utpoxei at dA to aurupata npoyopaypa napaekwqy qayno, Ekct wu npoyopaypaunv eFRYa PASTA Kx q quick COOK.

evuovotarva va xenoyoitoei MV Aeiouyia e Timolayev ov uovatrye nepexy iyaakotokoukni n dMa euradopnoivotv [auyo, gapeko yda, kaoac,tup.1.3.1].

Kato m poouo n o xovoo an Oerayuoyi T'Lea Day 10374 vao a laavabuyous on ouy ana, on aivonpoen yonon or noyopuaia STEAMs) dovoeuvn nn mokkya phoed onnv atapatnnn Aeryoukyi Bepoakospaia (pnt rTcvn ovpeu).

Aeoupyia distnpannc ts Berkoepaacw taw Etoovay qanruekKeepWarms (autoBepaevan)

Eevytoeiai tautoiae aieuae me yoi kokwaoiou tou poyepaiaoc npapauekng kai mopelv a biapnlqnty beepkaipaa oio tsoiou n iidou evcic oucp 70-75o c in dipkeia u24 npovk. Me eveyn iy tatoepepaian ov elavaeivm quireitve efekv tou 24 npovk. Me eveyn iy tatoepepaian ov elavaeivm quireitve efekv tou 24 npovk.
Reheat/Cancel, oii oyovn oikovcikl m npemr npovk oivyaov paiaoc otiy
deltayn leonopyla. Orov el avatopaimtro mupoljue ov tatevpoymoioune ov tatoepepaian natrova k kpanovtac mnpjtevo yiapeki deetoepeyoteo to naikko Reheat/Cancel.

PpOAnnTik anevepyoToin ngs autoepmuans

H eevopyoanTn Tc autoboeayane, my Te oakAnpou Tou Tpyoepa
tacapckeyev elav mavot Emaoyun. Aqovabovoc to Urr Oy
tn Tny Tpuurop REDMOND RMG-MOEt Eya TpoAbeepi N uUvOCTOMr
TEK kTu TPOePte OTVEEPOATyNing TcdeBekVJeNkAetouppag Kato
Tnv evapn n tni Daidkeia kExeAteae Tcu Kauipou TpvApovpe Tpa
eepa. Ia uro kana Tnv evapn n tni Bidkapia kExeAteae Tcu PpvApovpe
Tnpomrki Ka Kpnemjts monpnovo y pepeka EtseBaTeAeTn To TaIkpok
Tneu/Keep Warms meqoi Tou qutirev EvEeJou Tou TAHeptou Reheat
Cancel Bo jnepz. Ia v oEvyeopoyote MuyEVAOEPaWvS cata. Ta
mto TnAkpok MauKeep Warmis pica good akopa (puetirev EvEeJou
Tou TpAkpok Reheat/Cancel By avdus).

Aeitoupyia zetatauos qayntou

Mropeira ve xpnnoioumteiy nrokauyra REDMOND RMC-M90E yia.
Gcua Tuv kpou mTu. Ia uor:

MetaepTeTo paoyto OTO mOa KAI TOOTBHToTe Toe aOToT

KAEIATE TO KOTOKO,CUVDCTE TNI OUKKEUR To nExptipko kTIOU.

PrrnreTcKo kprnreTcTnneuvo yia eepko deutpoktoTn taTnepoo TReaheHCanCaeUe pvi x aekoeTeTo nynkta cua Oavauy n 0xetnnr (poen)EvEckn rtnm obov kn aonr evEnkou tonan

Kpou.To xpvovetpo 8 apxiei TIV xpovopentpon tou Zeotapatoc.

Houkoukiu Bc ciaivai to mio 10xui 70-75o Kai biotmni oai ouyiy hriepaokocoi an dipakovu 24 owv. Eev kiva anapaimio tpoopoe ou aonatnoue o zeioua ntiwicai kai kpiuvai niinve y paepka devtiepctiota to nIkpO Reheal/Cancel i xuyx poApoav o atenckq qutivev evbileKt ay Odyo kai ot npto.

Nap aoyovoc n kaukopa mapeo va damai Cao na mio
ya eok kai 24 ooe de ouanouve o avipiree to aaymo an Hekuoyia biamonjc.13 pepunirac vna paanaruvu duho npce,
wpc etedjpepepepepe uromupeva onytoa onnyalakow
yueyutivakxpakomnqtnovtou

Fevikn epi daia biauov anyn xpnn autopaiuv Tpoypauatuw

1. Etoepoe (eepn) ta atapainu k
   2.BaTe Ta oToaAraTn 10iOInIg TIOUoTOcOuOVAue To Itoyauayta TPOAEKKeH KAI TOBEmrTe To tioA uedz aTIV To Auyxtna. Na TpoeExe Wtte dA To TAOuAkeu, OumpekApauovouevou Uy vyo, Vai pokoiVxtd Hto amuToLpOeToeIoEIO EINmouvovn YN N EKouEIOEIMENVEVou To iou. BeBaUBeEe, dt to iIOA Eiva ToTOeEMeIOOxupic kaiia ToEeAoAoi Kai eivai TeEvriy EeiYtoEeBOeIOOIOXIOIO.
2. KIAEITE TO KAHTI KI IN TAOXITPAC XOJYIO AXOUCTE TE KIAK. SuDeTe OIN OAKUEH ME NAOEKIPK DIXTOK.
3. Patiivitac to taiikipko Menu/Keep Warrma eithAeTe To kaidalnpo npapaa npapaukevici (Tny obov oy aovayen yevdeNTOOYIKKIO npovapuaioctoc).
4. Evéov otoo, oloéu o tioeivy evoc ovo, oiopekei uotipoe i va aodte to TATOTAVO OTOA TAKPOA a HOUR KIN KINs.
   Eevivv 10 Tepahtno kodapitee Tnp aoe koudetepnveyn evpnc H Aotuaypu Yk Time Delv bivnv dioo hui yxipn ot npoypaqua FRYX, PASTA XK qUKECKOOK.
   Tn Tn evapnuu np Tnpaepaaatpncnnttane Kn Kn Tnnnne Tmmpyvo yippeiae eutepnepaemrTaTnKtpo 5nsta 60n oon ouapauoi ai evbckte Tnu TnKtpuav 5nsta KkiReheatCancai. Og kynvny n kxtkauo Tu eniyeuou npypaypuaoan k n nvtppn pnnnnp Tnu xovpuaypauopoc. 10 npypauape a STEAMs n cntnnp Taepn npqekwok m tio nclon Tnu vepuoy a n knwnitra ta ouyo oto oto oto ampatmoi duoc o to npypauay PASTAs meo n cno Tnu vepuoy oto oto, toncetoe Tnu uakdo Kaenepuympauo Tnu TnAkyo 5nsta.
   EevvAaTnAeTtIyMtpuTeKkTuTpTaVvAveeyoanotteNtIy AaeLooayuAuroOePauVAn TmuaivKa KauNAtvTnTnVto Mahtro MenuKeepWarbAucStou Ogntn rpoWvHvEvEeYnTuMkiRouReheatCaneL. DeTPO TAmrOToMahtro MauKeepWarbAueyOpeTOnnOumyTnMauOpoyaTvov HMaUpaoyuAuroBpuVdv Eevduavrt karaXpOonTuv npoyauayuV'YOGURT/DOUGH Ka BREAD
5. Για Μηλολκρουσα τοῦ τρογρματος τορακεύχης Ας φεν ἀνμεμείαι ευπεκό συμία. Εατηνεύχη, αὐλαγα με τα έτημεύχηνι προγρματος Ας τρεύεως μυριδέλες, συκαυτεύθους Ας τηραβερίατι πλειανούγα Αντοδεμανούς (ἐλενα συμαυνήνι παυτεύθους ἀνεύθους τοῦ τλάρους «Reathal/Cancel») Αντηλορυμανούς (ἀνούβεγνινι παυτεύθους «Starti').

RMC:M90DE

1. 19a vla aalae TE tIeaiyEVE TPOpeyae, va BIOKAEUE TYI DIOBIAKAI TIN TaepakEni TgC uTOREpApVAnT GTOA KAPNTATE TATNIEVY IJI MEPIA DEUPEPAETTA ToTAKPRe Reheat Cancel.

Fia 17 cya tatao i aotai aotaiyau pntayau va ganaapatoaou aowuyu yna npaeukun ayang uao 2000 1600 ouanua 1000 ouan 111111111111111111111111111111111111

Eov katr n yuayan oac dev teryaoye to emthnnto amotaeuae uouapnnd aunpota npyepaeta, xonopnnonatou kadoiaNnpyaepaaeA MULTICOOK e depnuueipoe qdoia xepokivniwpuieiuw vro 60 wos rpeponed duvatornv va yaoovukudmpauoiaroc.

PpOpaMcMULTICOOKx

To napov nnoepuaipnnpoepiaiv iyn npapaeunk nppeoovn otnpoeovn eaynnnns 106 pueeepn 106 nppeepn 106 pueepn 106 pueepn 106 pueepn 106 pueepn 106 pueepn 106 pueepn 106 pueepn 106 pueepn 106 pueepn 106 pueepn 106 pueepn 106 pueepn 106 pueepn 204

Tio my evoc ac kato yauipu ouyour a e Bepoopkaic buc Kai 80C n Aumoyia tnc uorBepovvz enk avrepeymoivn Evi, evi elva atapalmo ntoptane vi ay evyepnoentae yepokivnta mrovtov kxpatrovo tsomtevo toAkytoq "MenukeKeep Warrms me To evpov- jou npovpuao; napakkrueb buc ooue vayu qneveeviej Reheal/Cancel.

OG TPOETIAIyO tO TPOpyoAeMULTICOKK= o xpoVcTPOAPKCNK eONV 15 EAKH aN OeKpOaPpAaTPOAEKILY eIN 100.4C
1. Tempus, 2. Tempus temperature, 3. Tempus temperature (°C) to 4. Tempus (°C) to 5. Tempus (°C) to 6. Tempus (°C) to 7. Tempus (°C) to 8. Tempus (°C) to 9. Tempus (°C) to 10. Tempus (°C) to 11. Tempus (°C) to 12. Tempus (°C) to 13. Tempus (°C) to 14. Tempus (°C) to 15. Tempus (°C) to 16. Tempus (°C) to 17. Tempus (°C) to 18. Tempus (°C) to 19. Tempus (°C) to 20. Tempus (°C) to 21. Tempus (°C) to 22. Tempus (°C) to 23. Tempus (°C) to 24. Tempus (°C) to 25. Tempus (°C) to 26. Tempus (°C) to 27. Tempus (°C) to 28. Tempus (°C) to 29. Tempus (°C) to 30. Tempus (°C) to 31. Tempus (°C) to 32. Tempus (°C) to 33. Tempus (°C) to 34. Tempus (°C) to 35. Tempus (°C) to 36. Tempus (°C) to 37. Tempus (°C) to 38. Tempus (°C) to 39. Tempus (°C) to 40. Tempus (°C) to 41. Tempus (°C) to 42. Tempus (°C) to 43. Tempus (°C) to 44. Tempus (°C) to 45. Tempus (°C) to 46. Tempus (°C) to 47. Tempus (°C) to 48. Tempus (°C) to 49. Tempus (°C) to 50. Tempus (°C) to 51. Tempus (°C) to 52. Tempus (°C) to 53. Tempus (°C) to 54. Tempus (°C) to 55. Tempus (°C) to 56. Tempus (°C) to 57. Tempus (°C) to 58. Tempus (°C) to 59. Tempus (°C) to 60. Tempus (°C) to
To eopn ng xepoiknng pueaing tou yopov ou 5 aetr-12
epe me nnaa any 1 aetro yidadtnptu pgi 1 apc H aetr
yo idamdtan Tou upepivel 1 apc.

20 npnpnepaMULTOCOOKe oAovvivn npaoaeauuauauauauauauauauauauauauauauauauauauauauauauauauauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU

Póypaμα «OATMEAL»

Suvotravi yia tnpaekun xuoue yda 2pncnayx dyxpocna paoekounr o npoyepuaev 10 kretm. Yndpexyduvatamx xepokin vnni paoynou tyvovpuaypeipacno aoe uopc an 5 Aetn bu 1 npkai 30 Aetn pe Bina aakny 1 kretm.

PnpoopnooATMEALs Tnpoeepaoye ypaoteepaoye quan pe Taeppeepuoyo yao yaoqy anpaoepno. Tce va atopopyte vny eiaatou np yaaotoc kai va mepte to opataptno omeotaeke cuovotetip npnv OTOY TNPPOOPPOOVA KAVOT EAOAoo

HATWEIE KAGA OAI KAKIAE, DEKANEI, BRIYIOHO (POO), PAVYHUPO, KEGKI, KAIJ. KEGXI TO VEPO YVIVE KABOO
TVPGIOIIVIPOOKEUNVGAIEPETEIOIAIINCIAUxipocue
VATIIEIOTIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOOO

• oovxnpnnooTne TnpeyVaV to apooavetEe MTOaHVEO 1:1

Ohodinncrc 10u Ayakoc kai uyn dennokkov ovadoyu mey oiv tomo npnoeoumKai yovnpavvou mpoovu vdo bdoepovu kai uco npekic opoeipoi v aevvotkovat stia atotelekej kayu yeputapac.
Edu to emtugnto amotekcak dev Ee tne Tuyuueyto 10npoyauayoo OATMEALX npouanouonr to kaoaikmo npuyauo MULTTCOOK. H bAenit Bepokopka tropaaekeu kuvuk vya valin 95°C.Tny moatmuyu tvu cunatkauu ukkov kai tvx npdv oapaekeuippei va to opiele npouauo yu tvn cnuyn.

Npoypaμα(STEW)

SUVATOTAI YO TO YAOYUCA OAYOKWU, KEPOTC, TUAEAKIPOU KAI BAOAONAVTPOIOTUOC. CTO PAPMAUYO XOYOOSI PAPAKUEURs OTo PAPYOPaJeu EVA 1 lapa. TYAPKoi DAVOTUTI XOAOYIMNIS PUPUON TQXDPV TAPAKAEURs OTa EUPC oTo 20 AETTA EuC 12 IeE PEJNA dAAKNY5 S AETTO.

PoyopuaFRY

SUVATATIYI YI TO YTHIVNIAKAYIKU, KEPITOC, TNOVAKIPKAI KAI DAOIOVAN TIPOTIVNOK. QO TIPOTAVKI AND PTO VAPKUTPQAVD 15 AETTA. YTAPAGYKI KAI DAVATOTTO XEPOKIVMNTs POBADNG TQXPOVU TAPOKAVKTQG OTU EUPC MT 5 AETTA LCPA K30 AETTA ME BIPA AALAYNYI 1 AETTA.
H Aenoupyia Time Delayo npoy npoypaq 2v evai aBecpn.

Tia va yau kallave ra uwha oov enpvvaa kalkouleiree ne obvici, rou bduu ouuvayra kai avr ta xoovw biakua mua aaukavatee te no tkeyevou vou tmuoi. To qaynti petae au raoekokudetai kaue ayuyir to Karalik tsnukivik

Nooyogua《SOUP》

SuaTATRAI yia TAPAOKEURI BDOPOU KauoKai PHTUIW MauTiw, KABIO Kai BDOPOU KauoKouTAAKTAC KAI TOTU. CTOPOETYNOxOyaoVOS TAPAOKEURI STPOPPaJua EwA 1 Upa. YTApoeKai BauTOrTAeXeipKivKnuBpu, Tovooyou PAOKeURc, cto EUCp, aro 20 Aetra Euc 8 Upec, e BruaGALoyN S Aetro.

Póypaμα «STEAM»

SUVETATIA VIA TPOKAKUNI STO ATU AGAVIKV, APRAH, KPEAT, DAI- TNIKUN KAI XOPOTAPYKUNI TOW, MADIKO JEUVO, CQ TPOETIKAYO O xpvos TAPAKKEUR STO TPOVPAJUM EVAI 15 AETTA. YTAPXei KAU DUVA TOTIJI KAOKIVNITI PAGUINU TOS XOVPOU KAVKUNI cTO EUPC cM 5 AETTA BUC 2 AECE ME BUAA AALCYN 5 AETTA.

KIN HYPANKEUOIOI KEPYIOPOPOPOXPOPOPOHOIOE EOKO KELOOQ (NEPAKOIOVIOE OTO)

Prrn rnrnnrnnn nnnn nnne nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn

Ipyonjooipoiinqte to aaiopui cunatni va to kovikivite yia my ouyovien kon my apalpeom Tov Tnpoue
Deuvuotvua vvo xqoouoitn ta Aauopuyic 1 Time Delay) eonr curo tnpoe va empeaoa np
Mny avolyte To kmtk 10auxopac mepy nayek oakapauon Tou unqatot Ato auto eepatotin TIOITOTU TUNVLOEVOIPOYTOV.
Tia kovoukoyanovov kov anolodceuon n Tn Tpokoeu npotovou v ongntpoetre hlyo yoi tropanokuyu

Póypαμα «DESSERT»

Zuovotia yia npokoukun sdpovuvnivbupovnki kui pnuo 10xpvoc napakukns iO npoyaku civa 1 wpu. Yicpki kui dovoiinri xepokivni, poqquon 10x pvovn npokaukeu, 10 e uos o5 Aetuc 4 upe 2mu aauu 5 Aetuc.

Póypua

Elvai npoyapua ypyopou puyepapocpuio, 08punrw qayntu cno nptia
Tauto to npoypaqa eivai biatoeioc o pueuov napaokun k an leioupyia Time Delay

III. NPOSOETES AEITOYPIIES

·ΦgKwHnS
- Napaokun tou qovtu
Tnyoviaqa atn qiptoopa
- Napaakkeun Tupotinyuatao, Tupov
- Naortipoon uypov npoiy
Zeepaiaiokovtpoiv

AIOCTIEIPWON TOW YUANIVW OKEUW KAI AYIKIPEVW NPOCWNIKNG PPOVIIOG

IV. NPOsQETA EAPTHMATA

PPOBETA EGEIPNATA yIN TNOAUGTPOI MTPOITE VA OYPOIEE XEPAPOTEA EYKTE KJU TO DILTAOKAIC PPOETAOV UENIOVACIK, AIOKIOHNG IOOS KAI OUPAONIAIAC IOOS TEIO VIOLEIO ING OCKKEINOC AICI EVOVBEIOTIO ENIOIIO DOVQAEIOI YN QXOS.

RAM-CL1-taumidya to μto

Pioepoei y aevy eayuyu ty mra ayuayua. Ymopex suvemotma vyn xnpaoume. ME.

RHP-M01-861KO 6KEOG VIA TAPAOKEUH TOU CauTov

PnpoeiTeTAYIpaOeKLeuTOgUToV,poAI KAI dAAuAlyoaiKoi ATOKeC, TIOaEkoPiN Jepi TePOOAnKIN DIOeoupU MauApakov KAI UAVyHcN. MetapiteVe YAxpyoTOnkote auto To okeOs OTo kUOHTa, O KuvokioRf eKuaKOeBkoKIO QoWvO r OIIAOs OTN KATOpAoA ME KITAtAaO KoOgO OTo pOit Ioc KooVdAs.

RAM-FB1-kaalabiTnyaviouaOtn piropu

Xnqraaieoiae i aaoaeaei haoepouy oayuivte o maol Ceio t Cevov Aip (apoe) Eiva katoAio yao da ta o mav e uopkdoee 3 k Aho. Eiva kaxtaeaovaeva o aoeioiortao aek, axo anotmuaoi kaiy vayto yay tratbpmoinan mavo sto mvo ia ve biaokauvbi n exquon to trepnovtovoc aiboi me to pooyoeia. Ynayxj boarotni va xpannuoioite to kaalai autre muoxuiopec dAnc, npacak. Etniom etinpiene to na TAEVE TOAENIOIOI MIRVU.

RAM-G1 - ΕET DOXELAW YIAGOPTIOU PE EITIONPavON OTA KATKIA (4 TpX.)

PpOoPcTeIaTn TApaoekuBiaopoeiv Eovv yiaouptio. Ta Boxey Eoyu EkeTe NpuapunVic a otai EtnepuTuva AkyeTeyntu unotmuaeviDipkckae Cuyts Tou Ppoavrcc. YpOeKuDuovonnta va xpananotite To cet auE ToAuxpyte, aanLpaokce.

RB-C502 - ptoa e kepajikn etiotpwon, npapaywytn Anato (Kop)

Xuaonkndi: 5 lae, Exei baiuwen avn ori stn uaywicke, epoe, aei vniakaiokai kae Bepauiyauo. idenluyi cian snt oio yev So Kavalei rnr EPHVMAK, kauyovnyi kai Tnvopckoi ouohupoe aan th n dipkiae nneocukoe. Auor tmo kex e xieodinai iia ma oimekdiakka qiuoyuot, triyovlaei kai paojouyukye yelai. Mnpoeite va xpaoyuotire to mkr korektms. Tnuayoiqiyosivd.

RB-S500-ggaiyogkuc

XoaKIOHnTnO.5A hla: ExeU amn OTHaIgVAnke GOpE, Suovitata yia troapoean biagopouououmou, Eivouk oMoiTAC, paueauAdov kai Yyukov KoutaIOIA. Elvai KaIaNLO yia xpvjntmu pIeMNTVEp. lIePKe kAI AAEs SuokelcE KIOIVAC KA TAY TPOAPoouk Toupe aTOA AYAKVA KAI OGPOTA KAI OUIOTOUPE. DEv Suovitata yia TAYIyAvIOA. EmETPeT TAUIOU aTeuVTPOI MTOIT.

V. KAIPONTIADTHEYKEYH

Pniv Tov Koeapu Tng Ouekeur, BepaunBte 01 evai otnoovsev eno to nekkpiok Sktuo kai Ee kpuooe Xpnauonpoanrataev pao kavi nui diapocnto aoppupvtik. Sa cuvnioujue va kaabopcte Tn oukeur auquauc tyn xpon

Anopoyepoia kai Toiv Kepaipao Vai Xayapnatoiie Daeipawkoe Kepaprttke iAoi, apouydpaoe iE dippoanr EHTHAPPAI KAI YNKUeBpOAAe AAEAE. Anopoyepoia vai BuilceTte Nv UauKeuO 070 VEPO IVA IV TOTOTETe KATU aTO TPEQUVEVPO

Pn an ny nnnn npn n nn y naepaene Tnc npwies uer to nepeyine pnoeivoue va pdoee vio 15
To tmoA, To eutepiKa Kato KaouuVou Ka TIV RaBia OaO PtTe TaKabipCe To aTto Kae Tho. To pTa EETPte TaIIOe OaTAUPOI ToTuiv. MoTt AakkPauN KaBapuou To pTa AOKUTIe TIV eutepiKe IETpOeio To Mxv ToeVtuVE.
TIGTOYKQeepoTOUEGWTEPIKOU KATKIOO aouivio

1. AvoIgTe To KAtoKi TnTnAUXUTpOc
2. 27ny eoueepikn TAKUPO TU KOTKIOU TAUOPOVA THIEA PTO KETPO DO OIAO AIOKIOG OAOBOPOMTIGC 3.Xoic va BcEie Duvun paoTe to EOWePko kato kai Aouuivlu Aio npoc Toe eauo oac Kaai Kuvi va aooaovbbe aiot to KUPK KAkiak
   K. koumri To t impoevei Kai to bo kotokov me uypo ravil chcpoteratia. Edv elva atapolino 14eivto o amoooyuovotkato kertaki ouro tripoxyevoje pao xcnjnoanoront opattumvntovnke oto 10000000000000000000000000000
3. Evapauaiyoiie ne aviipopoe oei: 1010eirto to kaiakaiouviou cng vua unooec, ouvdeote to u KIO kaiaki kaiu aepuie tne Tocu oiaoepoontntes; eepxvi aokoeite to KaK. To oovtepiKO kaiaki uupetien va oiaoepoontnfe iyeo.

RMC:M90DE

H BalaBIO EVOI eivn EATRINNENO E OBIKIO UMOI OIOI OIOI TNO KAKIO I CIOU KAKU KAI ANOTAEIOI AIO OIOI pOIOI OIOI KIOI KA IN DIOI IOI KAI KAOBAQIOI NTO BAIBAO

1. TpaBte tmeTov eEePkeDIO kOIO KATUAGTO ATO TE TPOEOTPOCTA TAVVA KA TPOC TOKATO OAO aouo qolatra any EkoA 4
2. 1yEETKEPKNTLEUPOI TOBLOKINTEPPTPEUE TO KUPIO MEPOC TNC BAJIIBID ACVITIBETA OTN KYOTEOUBEN
3. 1. Ato 240-500-600-700-800-900-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-

101 Tpoooynl 1100c aotpynntaepoepnny nou Aaooyou nrc BpaBoc amayopoeetan va to cruppeyke kai va to plopt.

1. Lvapaoyane tse ovipoepn oepo: tootbentne To aodto tyon ot eon To ayote ne turoocoe ty koupo uopou; nnc BaoBIOe, nnc TioTIOOe, npooec, nceuupkri, nkeuou To kdo kou Kaupepu- 0tnv Katoovun To oekin poyoiyo (otny Katoovun close). EyaKaiotirine nn ybalabia apoi To nytoxyoTo nkiokn Tnckueok (o (ouepko; klosk oetne va eivntotoenmveo, m my npoeoxoyi yo ny eayovwn To npoeumnpn ooc Taia

To ouuivoua Tou dnuuyoyetra kato yaypeua Tou aouyot aouto wovela oucuupueetae ee iokko Keo atro TepiBnua Taoukukiyupu ato 10aakai attoatpnyiccn e evbdoia Tou pkiokctao tio miko Pocg taoukui

1. AvoiTe To kmo, eefoyTe To rto. Edo evio antopaofo ovAoovoe To yeo To pmoiofoe ooc Tn noAuaupco, yeo nTnnpo anpoayen To ouuoukuiuauoi tio oogc.

2. Apaepoei to doxieipuibvicae to chappocn into my npoeoxnpoc rev caio oas

3. Aotd 100xio. 2nKovr to kFIOeHnHmow oH bech 1oo

To I PION EXE TO EXHIMA KOHIOI TOY

To I PION EXE TO EXHIMA KOHIOI TOY

Program "YOGURT/DOUGH"

GAMINYS PRARADO SAVO PIRMINE FORMA

Per dazni variete produmini. Kepant pristudin lnu obdu, malkyne protetialiae re daznui net kis 5-7 minutes.

Mastitini parlagl mexica genintini batu. Schumprinkte genintini batu arba latykinr cunpct, pitaityc glii protetialiae modelini, nandyug.

KEPINYS DREGNAS

Nucleotide netrinonus, periregla cagr degnare sorye turticlus produktus (suttingus volatus at carthus, laticens loricus, gilleting in pax).	Allictris kajetinae rancouryngus prodectus, transits crenadins pereyegy creogia, prodctuca arup, jepu (jaina), maculmene imminua, pucifera
Catenin paralittula por iligia bilkite canglia/finnunnae pumila.	Pestavidis f. daugafidiscina pumila farnii gorgio tepilii f. kaiana, kaii jis, pugamines. Entomol. pumila, gairinii in parturgalis pali diqatidinum peccate, esant [jungstrim autotaminatum pachylycii].

KEPINYS NEISKIO

Bilgai libdati klaudinial su zukumal.	Pagadzeutra, kad obtu mauodomnil podklint (pirtaklil) slam pirtelase modulii receptiol. Produktka paurkinas, panaclamos [apradanime bildu in properjis nuriati ristit rikemendijic.
Teha, kurjleja yia klaudinics medithagos stowja per litigat.
Nereusjeptie milu arite bilgai ilmuinkete treuq.
Pocarete lokiu, neres halbi decanil sudeamnoss caits.
Porinktas receptas netika bitr mauodomas tve daugahrikle paudo modellu.

REDMOND

Deugelye daugiafunky puoda REDMOND modehy, esant nepokanam skysciy kieki, programone STEW"ir_SOUPI sveikc npasosu no rrgino perkntio systema. Tokia alveju geminoi progrma susteboma, o daugifukcio puoda veikrimas persjungia f automatimatio pdsidy refing.

TOIT EI VALMINUD LOPUNI

Pohjuske voimalikud problemid Lahendamise visté
Unschnittse steige soneitaine kärne ve solegsteile telle mite theistet, mitratae alunl vanilistamide temperatur pilas-van Kõge
Aham ja sojegindaratiert en halv kortstigma, misstuta de alunl vanilistamide temperatur pilas-van Kõge
Toro konsochianare yin edik. Nirmatutu konsohieni at seoi teile poin valub viis valitale va valimanti- programmi.	Seovirac er konssidte konsohitil ut metreded odoine mulliga konsohieni re- sepiete Kaalate sebiie, mille volei bontepiut coildale.
Kunstsinon er liqatel Uge narte holidera, itukite induscere sopepera unifirdi propresponie.	Kunstalante vall, anck 10kamicn vii, disipankur properstanid, programmui vialk je valinlsteime neg pesovai vaidane vaidani reptelite.
Tele poit valud retsepti varianti el seali nimiterd multi- kotsje vamiamiaks
Aunvali muntase eurans on hige cohrvet uun privee theissuce toquimise.	Vocktake amunasse kinlafti ve vnilr vretipin umulatd rhus. Knelihk loral controllige vestae: valinlsteine protessis.
Prakdimset	Valache amunasse illi paljra madiolii
	Liljge vecelik crumas

Kernimilz: jajongl valljäreräte körngematisch happeuratae tudvallhöre skommlz.	M365 taktvallad nivd ated crne vallmatisiratit taktl rictn: tibbcpersir, pinn unlatamir jn. bingige tali poode vallutrarese sovetlrd.
Kirkimtesviil: talgn al kipse nui dij	Fange anumasse vilksemas kogues toget.
	Viter kipesis sereusst valge ploiele iminer jat peregunt urolase, sujpiel ovolgeslae (forn. Filospiri perege kipamanniatr annuans kveknes angues toligent.

TOIDUAINE ON ULE KEENUD

Lusitania: Udoanea tigi volatil, ve valmisamutita seconemati (prozamdat), Kecetionratei thal white saturen	Suzana: konjutakate koreanl (corredite varietas melegui kubandameli) rontane. Kucindamatae valdi, mufu lokoianee vis, scepanpaa propinimnirie, programmalkai jai valmasenne aeg peard vastima valhia reseutile
Peste: kovistamiat iessi valints soitt ilkti kua autococcomendae ottilini	Lilith kestoy autococcomendae funktionsii kauimattig et el cokovstavt, Kull te kukumai termuolei oei vahtid imatulatii funktisimi epiis var- palunitumme, vora seia seminalat kusals

KEETMISEL KEEB TOIDUAINE VALA

Pilinaputra leuromatizae pilim vilija	Pilinapustrelet is produced via polyside release (amine ketosyl) in inguinal est. Soolamana kocostana varid 1,5% ramosaena aperpatae kocostana pilina. Vajadusel vili pala varid jangvega latjendica
Eme koreetnii pilinauanene toluenrate vii old toluenrate valleit (Falvotis pestulne).L.ligustud kocostaneite valkore varil vili vili valleit valleolucane liup	Savoryon on koutarana kocostani imprimitat sesame mulligella kocotenandeni roseptea. Kocostaneira valkii, nade cichoria filiflum vili, sticopamnetine volekord porvec vistana rende sootykele. Tialterivand, lpha, kala i meracuvid bulet at hauhailait lal pesta, kurl vest pahipuiaks

TOIT KORBEBP OHJA

Anima dell'ahvazic pitavastn di cefriva mihta valmitamiste pigtait. Anima cortemiservistane kote cr liubud	Lne annvitamistanti verdugge, et anum on hooiust pestud (j eorbermisantane kote cr ihe igvatastul)
Taklomete ulmerti am nesepdis umitatessvi oikurien	Sotentcr on karutisti korttibinl (immtetrad seadme nucligo kohendustuail respecie
Scadite illart sature valmitamiste aja	Luhendige valmitamiste tegai voi [angige seadme antoe mades] [apo kho- rokti reedet sedvastul]
Prasidimenti: Uristastre rivalata annunasse il, il segnato voli ploso inhile valmitastaredd vaidinatul	Travilise pradirnise, kures valigse annunasse veidin lalmoe - nil, et see kalaki polia chrokea knilv. Uristose preoliniintelskii kureb unanste pleved otihalene peroceti da gade vi teanai ai tagant imber plozata
Hautamtst: anumas el oio piliavalt velediluk	Litage annunasse rithkem vedeziku. Valmitamiste abo, drae avagae multi- kekti kont erine valoletata
Keetmsetar anumas on liusti vehe velediluk [agimpita kostinamerte vailevand]	[angige volettu] [i kovila koodichariana digit vanikanta]
Kupsetamiste: el matrindan anuma stoeplinda enne valmitamiste volo	Lne tigriga sticepneukel, mbraghe anuma selmad [a non viola voi salmeco- luga [ei tasa valoate oll anumozset]

TOIDUAINE KAOTAS LOIKEVORMI

Sequentile toluare annae blatt seigni	lavatae praudirense korian segure tota imitate szejedarii kai ika 3-7 minuti tegari
Sauhite blatt naar vinnantamiria jpa	Lithorale sedamantianer serge vii piigire sedamur antu racciu peo kolarantin netuuri sncustui

REDMOND

KUPSETIS TULINIISKE

(Keinfluss) submittiert konsolidiert, mir archiv lige minisante (mahrzte parkizid, voll zumvollständert, haukkoor je).	Vermögenne ete tute andemnuntare, kuppanne reseptate. Poblirke licektarnefte mit valla illid veleti klaudalld toloalireale voli lhaunage held vortalmel stminlaltetes kogates
Receivite vormess opapitatie krenner multierijen ilii feste.	Poblirke opipatis mel multienergel valla koke pude vallie submitt. Valschmal erjat eile tock multierijepae vallere saks jajic salpitalitat atu- socjeprufung

KUPSETIS EIKERKINUD

Munad je skurik odid haustivumataud	Sovacnay or kanaidee konlntitulli pimutatul sncinre mandigkareanduievnepe Konsisierate soil, seren andravn bokhlar win, sauvamnene vshedr prouod vaidamn ernde sovukiteste
Taigen wicai (dali kainngalinsaig)
Istrute Jaru delumata vii ostriste taigent halvzert
Kunnsanmeier peskar ekstielle
Tele povt suud rebest i cobi kiosketarnsels mihutetud multiekjetic modellis

Multicitee REDMOND verre roo mee seas hokk programnncs eSTWJ e sOOPw devehka puau kourai table sedare diisogenenise katne. Sel tuihui vortanenrionist programnncs teaishj b toihi tse asatoosigenne rshit

Ernevate toldualnete aurul valmistamise soovltatav aeg

	Todaimaue Kau, g (kungus) Vee kungus, mi Valmitamisugain
1 Sepindvveetiba fice [1,5x1,5 kubikut] 500 500 20/30
7 Lakhilu fice [1,5x1,5 kubikut] 300 500 25
8 Kapiflece [1,5x1,5 kubikut] 300 500 13
4 Tradenakalukotbe [180 g (6 kg + 450 kg) 500 10/15
5 Kua fice [1,5x1,5 kubikut] 300 500 10
6 Salatirewird (puralasturti, kedeendu-wulurasturt) 500 500 1
7 Kura [1,5x1,5 kubikut] 300 500 15
8 Pergesi [1,5x1,5 kubikut] 300 500 25
9 Feet [1,5x1,5 kubikut] 300 500 300 1 sind 10 minu#t
10 Värkeit kubirustud [juvylj#e] 500 500 10
11 Aunl valmitastutud muna 3 rk. 300 500 10

1 Take arvesiada, e ne audllo siovvuii. Tabels asstodrroline aeg vag erinnda soovitad tihendustest. Sutuvai konkrkse tothuire kwaliceedi, samai teie maite celistustest.

Soovltused temperatuurlrezilmide kasutamisel programmlls MULTICOOK

Nr Tödtemperatur		Kasitsutsumfusiert (v. sammt rekturamattur)
1	35°C	tolgra keringtamine, aktika volmitstamine
2	40°C	Jogurt volmitstamine
3	45°C	kaurende

Nr. Tsd.temperatur		Kumutusseviftused (Vt. smuli reteoptinamah)
4	30°C	Kakilimine
5	50°C	Punatti valmitamine
6	60°C	Rohilise tee. Lastotolduvalmitamine
7	65°C	Voienmuereidii litva valmitamine
8	70°C	Punali valmitamine
9	75°C	Pestaroseimine, valige tee valmitamine
10	80°C	Hökyaminii valmitamine
11	85°C	Kathiimi ve bilcentri valmitis rasa jinlubate toluide valmitamine
12	90°C	Punsee tee valmitamine
13	95°C	Pirapatudire valmitamine
14	100°C	Bevee vili neesi valmitamine
15	105°C	Solidi valmitamine
16	110°C	Suriisemintine
17	115°C	Suriisrupli valmitamine
18	120°C	Keddi valmitamine
19	175°C	Heutulil pilu valmitamine
20	130°C	Vareinargude valmitamine
21	135°C	Valmis talae itlepradime krabeda loorku mocudustumisks
22	140°C	Suriutamine
23	145°C	Jaunilipce pals kupsetiamine loochuris
24	150°C	Lina klossetamine foellums

RML-M9OE

Nr Tottemperatruur Kaukutussovitzused (vt. samktireseptiramaht)
15 133°C	Primitialignistondrille pradimine
26 160°C	Urrutia pradimine
27 265°C	Szelilde pradimine
28 170°C	Prinitis pradimine [fikcaat, kwaasagibsd jio.]

"QUICK COOK" program

Bu programa sayeinde pirevegeyok tohuri lapalari hizu bir sekite hazirayabilsinz. Bu programa piymme zeman ayarali mes ve Time Delay' finkysionu erizimeidz.

III. EK OLANAKLARI

• Hamuyogumas
  Fondu piisimesi
  Fitturkeuzartmas
  Eksimik,peynir hazirlemasi
  Siv gidalann pastorizasyonu
  Cacuk yemekierin prismesi

IV. JLAVE AKSESUARLARI

Multi pijiriye lave asaksura ar ayar akat uanailubil. Asaksura pejtigi ve cihaz modellize ayugunlu hak kinde bilgter, buuldunoglu oldekedi resmi distufere bayturunu.

RAM-CL1-Kap kuskac

Kap kiskaci, multi prisidicien kaban daka kolay alnablimesi iqin tahisi eclimstir. Kap kiskaclan, 1iger markali multi prisidicien ble bilirite kulanalabinitzir.

BHP-M01-Jambon kabi

Jambon, sarne ve diger et, beyaz et ya da baiktan yapilan incce yemeldirin (farki baharat ve dolgusu lie birlikte) piirilmesi icin tanis edimirl. Jambon kab; multi piincide, frinda, aerogrlde yada oka t kulanlan uygun boytu tencereke kulanabili siniz.

RAM-FB1-friturde kzartma kabu

Cokitstian vay koyanayin qafir (fiftir) icide farki yermekir pijrimsinde kullintur. 3 litre haciniri her kap icn uygundur. Pasianaz celkuten urellimsti. Sokulebir koltu ve pijrinsinde soara fzanlad katan yag dokumini kolyasiunctri cengelaine sanipir. Diger markali multi pijcindier lie birtkute kutanabilursinbu. Buzak yikama makine sikameyika uygundur.

RAM-G1 - marker kapakli yogurt kap takimi (4 adet)

Ferku yogurtlar pijrilmesinde kannulir. Kapar, son kumanla tarihi beritilen tanh marklere sahitpir. Diger markali multi pijrilier e brikite kulanabirisizin.

RB-C502-Anato\* tarafindan uretilen seramik kapi kap (Kore)

Haicm: S itre, Mekank hasarata yuksek deayankitda, dlbin yapimsya karsi ve isi geenginlge) ozellikiri nere sahpir. Bunun sayesinde yemek kabin yozeyine yapimzai ve tlm piime sini ci nde zulenil iorak kazartir ve pirtir. Bu kap, ozelkitie da hya yuksek kalite piyine, kizartma ve sutll lapalarn piqimisi r ine utrelnstic. Kabi, yemekien sekamlasieni qin ve finnda piymesi ciin multi piinciin disinda de ayin oclar kullaneblursiniz. Butaskyik yakama makinesinde yKayabllrinsiz.

RB-SS00-celik kabu

Hacim: 5 litre. Mekanik hashtara yuksek deyanitka salihir. Degiskar corba, kompato, marmat ve regeleri haziaranmasa kultannama taysevi edilir. Burun icinde rendici, merle ve diger sebe, meyve meyir ve kremali corbaarih haziaranmasa kultanan mutrar aiieten kutanabllsizin. Kizartmasi ig uyong degidr. Balagi yi kama maadinise nyikayabllusizin.

V.CIHAZ BAKIM VETEMIZLEMESI

"STEW" 100000000000000000000000000000000000000000000000000000000000

"FRV" 1000000000000000000000000000000000000000000000000000000000000000000000000000000000

STEAM 15000000000000000000000000000000000000000000000000000000

1234567890123456789012345678901234567890123456789012345678901234567890123456789012345678901234567890123456789

y 10000000000000000000000000000000000000000000000000000000000000000000000000000000

1234567890
JUULI 1234567890
JUULI 1234567890
JUULI 1234567890
JUULI 1234567890
JUULI 1234567890
JUULI 1234567890
JUULI 123.4567890
JUULI 1234567890
JUULI 1234567890
JUULI 1234567890
JUULI 1234567890
JUULI 1234567890
JUULI 123456

"MULTICOOK" 10000000000000000000000000000000000000000000000000000000000000000000000000

QIICK COOK 100000000000000000000000000000000000000000000000000000000000000000000000000000000000

g 100

"Time Delay" 10/20/2024 10:30 p.m. 10:30 p.m. 10:30 p.m. 10:30 p.m. 10:30 p.m. 10:30 p.m. 10:30 p.m. 10:30 p.m. 10:30 p.m. 10:30 p.m. 10:30 p.m. 10:30 p.m.

1

F4STA"STEAM" (f#e)

BMC-M90E

R8S500
k 1424344444444444444444444444444444444444444444444444444444444444444444444444444

a. | x - 2| = | x - 4| .

kai kai kai kai kai kai kai kai kai kai kai kai kai kai kai kai kai kai kai kai kai kai kai kai kai kai kai kai
5 1

y

1. 1.1.1.1.1. The four-dimensional system (1.1) is a system of 4-dimensional rank-2 dimensional Lie groups, and the associated Lie group is the Lie group of rank 3 with a fixed point x .

p#j#

a 1
A

a

(1) 若 a = 0, 则 a = 0 a > 0, 则 a > 0 .
1 1

T

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pckn 100000000000000000000000000000000000000000

4.56 4.57 4.58 4.59 4.60 4.61 4.62 4.63 4.64 4.65 4.66 4.67 4.68 4.69 4.70

jally aallll lill.VI

401j3j6j6j6j6j

y

10 1

10

y

1

gall sally go to the beach , you can catch up with the hill bike and

1

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1

(Anato@p#-RB-C502

3.2020 10.10 14:59:56

pssnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn

y

10 11

1

a

"PASTA"

y 1

2012年1月1日星期一

Tne Tndy 1

n 1

13

"SLOW COOK"

5 5

3.2.10 4.1.12

"BOIL

40 1

24

"BAKE"

y

y 1

1

"GRAIN"

d 1

"PILAF"

1
30

"YOGURT/DOUGH"

y

y

1.4.1.1.1.2

"PIZZA"

25 1

1 20

1

"BREAD"

y

1

REDMONO

x	10	15	(x+1)2+(x-1)2(x+1)(x-1)2(x+1)(x-1)2
y	11.5	11.8	[10+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11=11)2+(11=11)2+(11=11)2+(11=11)2+(11=11)2+(11=11)2+(11=11)2+(11=11)2+(11=11)2+(11=11)2+(11=11)2+(11=11)2+(11=11)
y	11.5	11.8	[10+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(x-1)(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2(x-1)2
z	11.5	11.8	[10+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-11)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1) (11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(11-1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+(1)2+

g qy 1042 1042

"MULTICOOK"

[100]	[100]	[100]
[100]	[100]	[100]
[100]	[100]	[100]
[100]	[100]	[100]
[100]	[100]	[100]
[100]	[100]	[100]

jki jai ai

100000000000000000000000000000000000000000000000000000000000000000000000

jie 1

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[e-mail]

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