RMCM95E - Multi-cooker Redmond - Free user manual and instructions

USER MANUAL RMCM95E Redmond

Corefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance.

The safety measures and instructions contained in this manual do not cover all possible situations that may arise during the operation of the appliance. When operating the device the user should be guided by common sense, be cautious and attentive.

IMPORTANT SAFEGUARDS

• The manufacturer shall not be responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.
• This appliance is intended to be used for nonindustrial use in house hold and similar spheres of application. Industrial application or any other misuse will be regarded as violation of proper service conditions. Should this happen, manufacturer is not responsible for possible consequences.
• Before plugging in the appliance ensure that the circuit voltage matches operating voltage of the appliance (see technical specifications or manufacturer's plate on the appliance).
• Use an extension cord designed for power consumption of the appliance as the parameter mismatch may result in a short circuit or fire outbreak.
• The appliance must be grounded. Connect the appliance only to a properly installed power point. Failure to do so may result in

the risk of electrical shock. Use only grounded extension cords.

CAUTION! While in use the appliance heats up! Care should be taken to avoid touching the housing, bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid burns, do not lean over the appliance while opening the lid.

• Unplug the appliance after use, before cleaning or moving. Remove the power cord with dry hands holding it by the plug, not cord.
• Do not place the cord in doorframes or by heat sources. Do not twist or bend the power cord, ensure it is not in contact with sharp objects, corners and edges of furniture.

STOP PLEASE, NOTE: damaging the cord may lead to a failure that will not be covered by the warranty. If the cable is damaged or requires replacing, contact an authorized service center to have the cord replaced.

• Never place the device on soft surfaces or cover it to keep ventilation slots clear of any obstruction.
• Do not operate the appliance outdoors to prevent water or any foreign object or insect from getting into the device. Doing so may result in serious damage of the appliance.

REDMONO

Always unplug the device and let it cool down before cleaning. Follow cleaning and general maintenance guidelines when cleaning the unit.
STOP DO NOT immerse the device in water or wash it in running water!
- This appliance can be used by children over 8 y.o. and physically or mentally challenged persons or as well as those who lack experience and knowledge only provided they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Keep the appliance and the power cord out of reach of children under 8 y.o. Cleaning and maintenance should not

be performed by children without supervision.

• Packaging material (film, foam, etc.) may be hazardous to children. Choking hazard! Keep the packaging out of the reach of children.
• Any kind of modification or adjustment to the product is not allowed. All the repairs should be carried out by an authorized service center. Failure to do so may result in the device breakage, property damage or physical injury.

STOP CAUTION! Do not use the appliance in case any defect has been noticed!

Technical Specifications
Model	RHC-M95E
Power Input	860-1000 W
Supply Voltage	220-240 B, 50/60 Hz
Electrical safety	class I
Bowl capacity	5 L
Bowl coating	ceramic non-stick
Display	color, LED
3D heating	yes
Overall dimensions	377 × 285 × 240 mm
Net weight	3.4 kg

Programs
1. MULTICOOK	7. PASTA	13. YOGURT/DOUGH
2. OATMEAL	8. SLOW COOK	14. PIZZA
3. STEW	9. BAGGI	15. BRWD
4. FRY	10. BAKE	16. DESSERT
5. SOUP	11. GRAIN	17. EXPRESS
6. STEAM	12. PILAF

Functions
Keep Warm function	up to 24 hours
Disabling "Keep Warm" in advance	yes
Reheat function	up to 24 hours
Time Delay function	up to 24 hours

Packaging Arrangement
Multicooker	1 pc
Bowl	1 pc
Steaming container	1 pc
Measuring cup	1 pc
Serving spoon	1 pc
Stirring paddle	1 pc
Spoon/Paddle holder	1 pc
Power cord	1 pc
Cookbook	1 pc
User manual	1 pc
Service booklet	1 pc

In accordance with the policy of continuous improvement, the manufacturer reserves the right to make any modifications to design, packaging arrangement, or technical specifications of the product without prior notice. The specification allows an error of ± 10% .

Multicooker Assembly (A1, p. 4)

1. Upper lid
2. Removable lid lid
3. Removable
4. The BMW 4.11 release
   4.1Lid release button 5-Control panel with:
5. Control panel 6. The housing
6. Caroio band
7. Removable steam xylor
8. Stripping spindle
9. Serving spoon
10. Measuring a
11. Steaming container
12. Spoon/Paddle holde
13. Power cord
14. Container for collecting condensate

Control Panel (A2, p.5)
Multicooker REDOMOND RMC-M95E is equipped with a touch control panel with color LED multifunction display.

1. "Reheat/Cancel" button disables/reactivates the Reheat function. Interp u rts the program and cancels all settings.
2. Time Delay' button is used to enter the time setting mode in Time Delay function.
3. Temperature' button is used to adjust the temperature in MULTI COOK.
4. "Hour" button is used to adjust the hours in time setting Time Delay modes.
5. "Min" button is used to adjust the minutes in time setting Time Delay modes.
6. "Express" button starts "EXPRESS" program.
7. "Menu/Keep Warm" button is used to select an automatic cooking program and to disable the Keep Warm function in advance.
8. "Start" button starts the cooking program.
9. Display:

Display (A3,p.6)

1 "EXPRESS" program Indicator
2. Operating program/Reheat function Indicator 3. Heating rate indicator
1.业绩预告情况
4. MULTICORD "Temperature Indicator" 5. "Time Delay" Indicator
6. Indicator of the timer operation
7. Timer
& Selected program indicator

I. PRIOR TO FIRST USE

Carefully remove the multiconductor and its accessories from the packaging. Disposc of all packaging materials.

Keep all warning labels, including the serial number identification label located on the housing. The absence of the serial number will deprive you of your warranty benefits!

After transportation or storage at low temperatures allow the appliance to stay at room temperature for at least 2 hours before using.

Wipe the housing of the appliance with a soft, damp cloth. Rinse the inner bowl with warm soapy water and dry thoroughly. An odour on first use of the appliance is normal and does not indicate a malfunction. In such case, clean the appliance, following "Cleaning and Maintenance".

Place the appliance on a hard, even, horizontal surface so that the steam from the valve will not come into contact with wallpaper, decorative coverings, electronic devices or other items or materials which could be damaged by high humidity or temperatures.

Before use, make sure there are no chips or other defects on the outside or visible inside parts of the multicooker. There should be nothing caught between the bowl and the heating element.

ATTENIONIt is forbidden to lift the device with the filed down by the horicle.

Do not switch on the device without the bowl installed or with empty bowl inside. In case of accidental start of a cooking program, it may result in critical overeating or damage of the anti-stick cooling. Before frying, pour inside a little vegetable or sunflower oil.

ATTENTION: It is forbidden to lift the device by the handles of the bow!

II. OPERATION

Setting The Cooking Time

Multicooker REDMOND RMC-M95E allows manually adjusting the cooking time, set by default for each program (except "EXPRESS"). Time adjustment range and interval depend on the program of cooking selected. To set

1. Select the cooking program. Press 'Hour' button repeatedly to adjust the hours. Hold the button down to scroll through the digits.
2. Press "Min" button repeatedly to adjust the minutes. Hold the button down to scroll through the digits.
3. To set the cooking time of less than 1 hour press "Hour" button repeatedly to reset to zero. Adjust the minutes using "Min" button.
4. When the time is set (display keeps blinking) proceed to the next stage in accordance with the program selected. To cancel all settings press "Reheat/Cancel" button and reset.

IMPORTANT! manually adjusting the cooking time, consider time adjustment range and interval of selected program, given in the table of default settings.

For your convenience the cooking time range in all programs starts with the minimum setting, enabling you to prolong the operating time of the program, if the dish is undercooked.

In certain automatic programs countdown starts only when the device reaches its operating temperature. E.g. if you set "SITAM" program on 5 minutes, the countdown of the program begins any time when the water comes to a full boil providing enough steam.

In "PASTA" program, the countdown begins after water starts boiling and "Start" button is being pressed.

Time Delay Function

This function allows setting the program to finish by certain time. Cooking time may be delayed for a period from 10 minutes to 24 hours with 10 minute intervals. Setting Time Delay function, take the cooking time of the program into consideration. The time of a delay should be longer than the cooking time of the program selected; otherwise the program starts running right after you press "start".

When the automatic program is selected and the temperature and cooking time are adjusted, you may set the 'Time Delay'.

1. Press "Time Delay" button to enter the Time Delay setting mode. The words Time Delay are displayed. Timer is blinking.
2. Press "Hour" button repeatedly to adjust the hours in 24 hour format. Hold the button down to scroll through the digits.
3. Press "Min" button repeatedly to adjust the minutes. Hold the button down to scroll through the digits.
4. If you need to set the delay of less than 1 hour, repeatedly press "Hour" button to reset to zero and adjust the minutes using "Min" button.
5. To cancel the settings press "Reheat/Cancel" button and reset.
6. When the time is set press and hold down the "Start" button. Time Delay function indicator lights up. Set program starts running and the countdown begins.
7. Your meal will be ready when the time set expires. When the program finishes, the device automatically switches to 'Keep Warm' ("Reheat", Cancel) button indicator lights up).
   Press "Reheat/Cancel" button to cancel the "Keep Warm". Button indicator goes off.
   Time Delay function is available in all automatic programs except "FRY", "PASTA" and "EXPRESS".

It is not recommended to use Time Delay function if dairy and other perishable products are being used (jews, fresh milk, meat, cheese etc.).
Setting the "Time Delay" in STEAM program remember that the countdown starts only when the device reaches its operating temperature (water comes to a full boil).

Keep Warm Function

Function is being automatically activated at the end of the cooking program. When the program finishes, the temperature of the meal (70 - 75^) is being maintained for a period of time up to 24 hours.

"Reheat/Cancel" button indicator lights up and the "Keep Warm" count up is being displayed.

Press and hold down "Reheat/Cancel" button to disable the function.

Disabling The "Keep Warm" In Advance

Automatic activation of the Keep Warm function at the end of the program may sometimes be undesirable. REDNOND RMC-M95E allows disabling the function in advance, while setting the program or during its operation. Press and hold down the "Menu/Keep Warm" button to cancel the function. "Reheat/Cancel" button indicator goes off. To reactivate the function, repress and hold down the "Menu/Keep Warm" button ("Reheat/Cancel") button indicator goes off.

Reheat Function

REDMOND RMC-M95E can be used for warming up cold meals. To reheat:

• Put the products into the bowl. Place the bowl inside the device.

• Close the lid until it clicks into place and plug in the unit.

• Press and hold down "Reheet/Cancel" button for a few seconds until an audible sound is produced. Corresponding indicators light up and "re-healing" process begins. The timer starts its countdown.

The meal will be warmed up to 70 - 75^ and the temperature will be maintained for the next 24 hours. To cancel the function press and hold down "Reheat/Cancel" button. Corresponding indicators go off.

The function may operate for a period of 24 hours, however, we recommend using it moderately, because a prolonged thermal exposure may sometimes affect flower characteristics of the meal.

Standard Operating Procedure for Automatic Programs

IMPORTANT: When using the water boiling device (for example, when boiling products), DO NOT set the cooking temperature above 100^ . It may result in overheating and failure of the device. For the same reason, DO NOT use the "BREAD", "FRY" and "BAKE" programs to boil water.

1. Measure the ingredients according to the recipe.
2. Put them into the bowl. Make sure that all the ingredients including liquid are below the scale mark indicating maximum capacity. Place the bowl inside the device. The bowl and the heating element must fit tightly.
3. Close the lid until it clicks into place. Plug in the unit.
   1 ATTENTION! If you cook at high temperatures with each vegetable ab, always save the device this open.
4. Repeatedly press "Menu/Keep Warm" button to select the program (corresponding indicator: lights up).
5. Use 'Hour' and 'Min' buttons to adjust the time set by default for each program.
6. Set Time Delay function if needed. Time Delay function is not available in 'FRY', 'PASTA' and 'EXPRESS' programs.

REDMOND

1. Press and hold down "Start" button. "Start" and "Reheat/Cancel" button indicators light up. Set program starts running and the countdown begins. Countdown of the "STEAM" program begins only when water comes to a full boil, providing enough steam. In "PASTA" - after water comes to a full boil, products are added and "Start" button is being repressed.
2. Press and hold down "Menu/Keep Warm" button to disable the Keep Warm function in advance if needed ("Reheat/Cancel" button indicator goes off). Repress "Menu/Keep Warm" button to reactivate the function. Keep Warm function is not available in "YOGLRT/DOLIGH" and "BRITEAD" programs.
3. When cooking time expires, the device makes an audible sound. Depending on your settings the unit either switches to "Keep Warm" ("Reheat/Cancel" button Indicator lights up) or enters standby mode ("Start" button indicator blinks).
4. To interrupt cooking process at any stage, to cancel set program or the Keep Warm function press and hold down "Reheat/Cancel" button. For high-quality results, you are offered to use the recipes for cooking from the cook book supplied with REDMOND multicooker RMC-M95E, designed specifically for this model.

if the expected result has not been achieved, refer to the Cooking Tips section, where you can find answers to the most frequently asked questions and get the necessary recommendations.

If you did not achieve the desired result using automatic programs, try versatile program called "MultiTICOGK", featuring a wide time and temperature adjustment range. This program gives endless opportunities for new culinary experiments.

"MULTICOOK" Program

This program can be used to cook any meal with your personal time and temperature settings. REDMOND RMC-M0SE, featuring 'MULTICOOK' program will be able to replace a big number of kitchen appliances. Now any recipe, either from your family cookbook or Internet, can be adjusted for your multicooker.
For your convenience, the device does not switch to "Keep Warm" automatically by the end of the program if the cooling temperature was less than 80^ . It may be manually reactivated by pressing and holding down the "Menu/Keep Warm" button right after the program starts running. "Reheat/Cancel" button indicator lights up.
Temperature adjustment range use "Temperature" button to adjust is from 35^ to 170^ with 5^ intervals.
Cooking time adjustment range is from 5 minutes to 12 hours with the following intervals: less than 1 hour - 1 minute, over an hour - 5 minutes.
if you use the MUN TICOOK program for boiling the water (for example, when cooking products), it is FORBIDDEIV to set the cooking temperature above 100^ .

"OATMEAL" Program

This program is recommended for cooking various porridges using milk. Program's default time is 10 minutes. Manual time adjustment is available. Time adjustment range is from 5 minutes to 1.5 hours with 1 minute intervals.

"OATHEAL" program is recommended for cooking various oat poridges using pasteurized low fat milk. To avoid boiling away, we recommend you do the following:

• rinse grain thoroughly before cooking;
• grease the sides of the bowl with butter;
• follow proportions suggested in the recipe book. Increase or reduce amount of ingredients required.
  Amount of ingredients proportionately: using whole milk dilute it by half with water.

Cooking results may vary depending on the place of origin and the manufacturer of the products used.
If you did not manage to achieve the desired result, please consult the chapter "Cooking Tips" to receive necessary recommendations on cooking or use the multifunctional program "MULTICOOK." Set the temperature of 95^ . Follow the proportions and cooking time settings given in the recipe

"STEW" Program

This program is recommended for stewing vegetables, meat, fish, poultry, and seafood. Program's default time is 1 hour. Manual time adjustment is available. Time adjustment range is from 20 minutes to 12 hours with 5 minute intervals.

"FRY" Program

This program is recommended for frying meat, vegetables, poultry, and seafood. Program's default time is 15 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 1.5 hours with 1 minute intervals. Time Delay function is not available in this program.

To prevent food from burning follow instructions given in the recipe book and stir ingredients thoroughly while frying.

"SOUP" Program

This program is recommended for cooking various broths, soups (chunky, bisque, cream soup etc.) and making fruit and berry drinks. Program's default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 8 hours with 5 minute intervals.

"STEAM" Program

This program is recommended for steaming meat, fish, vegetable and children meals. Program's default time is 15 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 2 hours with 5 minute intervals. Use the steaming container provided to steam the foods.

1. Pour 500 - 1000ml of water into the bowl. Place the steaming container in.

2. Measure the Ingredients and put them into the container. Place the bowl inside the device. The bowl and the heating element must fit tightly.

3. Follow steps 3 to 10 given in "Standard operating procedure for automatic programs".

i Countdown of the program does not start until the device reaches its operating temperature (water comes to a full bolt).

If you want to adjust the default settings of the program we advise consulting the table of recommended steaming time settings for various products.

"PASTA" Program

This program is recommended for cooking pasta, sausages, eggs, etc. Program's default time is 8 minutes. Manual time adjustment is available. Cooking time adjustment range is from 2 to 20 minutes with 1 minute intervals. Cooking time of the program covers the period of time needed to bring water to a boil and to cook the ingredients. The device produces an audible sound upon

boiling alarming you to put ingredients inside the bowl. Repress the "Start" button to begin the countdown. Time Delay function is not available in this program.

During preparation of certain products (pasta, etc.), foam might arise. To avoid foam boiling over, we recommend you to open the lid a few minutes after the products have been added into boiling water.

"SLOW COOK" Program

This program is recommended for cooking stewed meat or baked milk. Program's default time is 5 hours. Manual time adjustment is available. Cooking time adjustment range is from 1 to 8 hours with 10 minute intervals.

"BOIL" Program

This program is recommended for cooking beans and vegetables. Program's default time is 40 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 2 hours with 5 minute intervals.

"BAKE" Program

This program is recommended for baking cakes, puddings, pies, puff, and yeast pastry. Program's default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 8 hours with 5 minute intervals.

The readiness of the cake may be checked with a toothpick. Insert a toothpick to or if it comes out dry, your cake is ready.

We recommend disabling the Keep Warning function when baking.

"GRAIN" Program

This program is recommended for cooking various grains. Program's default time is 35 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 4 hours with 5 minute intervals.

"PILAF" Program

This program is recommended for cooking different plats, paella or risotto. Program's default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 1.5 hours with 10 minute intervals.

"YOGURT/DOUGH" Program

This program is recommended for making healthy and delicious homemade yogurts. Default time is 8 hours. Manual time adjustment is available. Cooking time adjustment range is from 6 to 12 hours with 10 minute intervals. Keep Warm function is not available in this program.

Adding ingredients into the bowl make sure that it is filled only to half of its size.

Use Yogurt jar Set REDMOND RAM-G1 (to be purchased separately) to prepare yogurt.

"PIZZA" Program

This program is recommended for making pizza. Default time is 25 minutes. Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 1 hour with 5 minute intervals.

"BREAD" Program

This program is recommended for baking white and wheat-rye breads. The program includes complete baking cycle starting from the process of proof

ing the dough and up until the moment you take the freshly baked product out. Default time is 3 hours. Manual time adjustment is available. Cooking time adjustment range is from 1 to 6 hours with 10 minute intervals. Keep Warm function is not available in this program.

• Adding ingredients into the bowl make sure that it is filled only to half of its size.
  Remember, that the baking starts one hour after the beginning of the program when the dough has proofed.

Before using baking flour, we advise you to it, removing any impurities and adding to it some air.
It is not recommended to use 'Time Delay' function because this may affect the quality of pastry.
Do not open the lid until the program finishes!
In order to minimize the cooking time and to simplify the process of baking we advise using baking flour mixes.

DESSERT"Program

This program is recommended for making various desserts using fruits and berries. Default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 4 hours with 5 minute intervals.

"EXPRESS" Program

This program is recommended for quick cooking rice and other grains. Manual time adjustment and Time Delay function are not available in this program.

III. ADDITIONAL FEATURES

Proofing the Dough
Making Fondue
Making Cheese, Cottage Cheese
Deep frying
- Pasteurizing Liquids
- Reheating Baby Food
Tableware and Personal Items Sterilization

IV. OPTIONAL ACCESSORIES

Additional accessories can be purchased separately. Information on the assortment, pricing, and compatible accessories is available through our authorized dealer in your country.

V. CARE AND MAINTENANCE

General rules and recommendations

Before using the device for the first time, as well as to remove the smell of food in the multicooker after cooking, you are recommended to process half a lemon in it for 15 minutes in the STEAM program.
- If you do not use the device for a long time, unptig it. The working chamber, including the heating disc, bowl, inner lid, condensate container and steam valve must be clean and dry.
- Before cleaning the device, make sure it is unplugged and completely cold. For cleaning, use a soft cloth and delicate dishwashing detergent.

Do NOT use coarse wipes or sponges or abrasive pastes when cleaning the device. It is also unacceptable to use any chemically aggressive or other substances that are not recommended for use for objects in contact with food.

Do NOT INsnerse the device in water or place it under a stream of water!

Be careful when cleaning the rubber (silicone) parts of the multicooker; their damage or deformation may cause the device to malfunction.
The device body can be cleaned as it becomes dirty. The bowl, Inner lid, condensate container and removable steam valve must be cleaned after each use. The condensate formed in the process of cooking in the device, remove after each use of the device. Clean the inner surfaces of the working chamber as necessary.

Cleaning the body

Clean the device body with a soft, damp kitchen cloth or sponge. It is possible to use a delicate cleaning agent. To avoid possible stains from water and stains on the body, you are recommended that you wipe the surface dry.

Cleaning the bowl

The bowl can be cleaned both manually using a soft sponge and dishwashing detergent, and in the dishwasher (in accordance with the recommendations of its manufacturer).
If it is heavily dirty, pour warm water into the bowl and leave to soak for a while, and then clean. Be sure to wipe the outer surface of the bowl dry before installing it in the body of the device.
With regular operation of the bowl, the color of its internal non-stick coating can completely or partially change. This is not a sign of a bowl defect.

Cleaning the Inner lid

Refer to the diagram A4 (page 7) for the procedure for removing and installing the inner lid. Use a damp kitchen cloth or sponge to clean the main and removable inner lids. Before installing the inner lid, wipe the surfaces of both lids dry.

Cleaning the removable steam valve

The steam valve is installed in a special seat on the top lid of the device. Refer to the diagram A51 (page 8) for the cleaning procedure.

ATTENTION! To avoid deformation of the valve rubber seal, do not twist or pull it out when removing cleaning and installing.

Condensate removal

In this model, the condensate accumulates in a special cavity on the body of the device around the bowl and flows into a special container located at the back of the device. To clean the container, rinse it under running water, following the above rules. Remove any remaining condensation in the cavity around the bowl with a kitchen cloth.

Cleaning the working chamber

In strict compliance with the instructions of this manual, the probability of liquid, food particles or debris entering the working chamber of the device is minimal.
If significant contamination has occurred, the surfaces of the working chamber should be cleaned to avoid incorrect operation or damage to the device.

Before cleaning the working chamber of the device, make sure that the device is unplugged and completely cooled down.

The side walls of the working chamber, the surface of the heating disc and the housing of the central temperature sensor (located in the middle of the heating disc) can be cleaned with moistened (not wet) sponge or cloth. If you use detergent, you should carefully remove the residue to avoid the appearance of unwanted odor during subsequent cooking. If foreign objects get into the recess around the central temperature sensor, carefully remove them with tweezers, without pressing on the sensor housing.

If the surface of the heating disc is dirty, it is allowed to use a moistened medium-hardness sponge or a synthetic brush.

With regular use of the device over time, the color of the heading disc can completely or partially change. This is not a sign of malfunction and does not affect the correct operation of the device.

Transportation and Storage

Before repeated operation or storage completely dry all parts of the appliance. Store the assembled appliance in a dry, ventilated place away from heating appliances and direct sunlight.
During transportation and storage, do not expose the device to mechanical stress, that may lead to damage of the device and/or violation of the package integrity.
Keep the device package away from water and other liquids.

VI. COOKING TIPS

This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.

REDMONO

THE DISH IS UNDERCOoked

Possible Causes Solving the Problem
The lid of the device was either open or was not closed properly.		Try to avoid opening the lid while cooking. Close the lid until it slips into place. Make sure that the rubber sealing ring located on the inner side of the lid is not defrosted or damaged in any way.
Cooking temperature was too hot and became the heated and the heating element did not fit tightly.		There should not be any foreign objects between the lid and the housing of the device, remove it easily. Always make sure that the heating element is chen and fits tightly with the food before cooking.
Wrong ingredients or settings were chosen. General procedures were not observed, the size of the ingredients was too large. Wrong time setting. Chosen recipe is not appropriate for the device.		We recommend using recipes adjusted for the device. Choose proven recipes only. Set the time and cooking program, choose ingredients, proportions, and the site of ingredients according to the recipe.
Steaming the amount of water in the bowl is too little in provide enough steam.		Use the amount of water recommended. If in doubt, check the water level while steaming.
Frying:	Too much oil was added.	Frying ingredients and an amount of all enough just to cover the bottom of the bowl. Follow recommendations given in the recipe while deep frying.
	Too much moisture inside the bowl.	Do not close the lid of the device while frying unless specified in the recipe. Using frozen ingredients centrifast and drain before frying.
Cooking the water boiled away during preparation of foods with high acidity:		Certain products need to be processed before cooking: washed, browned, etc. Follow recommendations given in the recipe.
Baking (though did not bake through).	Too much dough in the bowl.	Use a smaller amount of dough.
	Proceeds dough has reached the inner lid and covered the steam valve.	Take the baked product out of the unit, turn it over and place slices. Bake until ready. Next time use smaller amount of dough.

THE DISH IS OVERCOoked

Wrong Ingredients, wrong size of ingredients at time settings	We recommend using the recipes adjusted for your model. Try choosing proven recipes only. Set the time and cooking program, choose ingredients, proportions, and the size of ingredients according to the recipe.
The dish remained in the unit with the "Keep Warm" icon for too long after it's been cooked.	We recommend using the "Keep Warm" function moderately. Your device features the function of diswering the "Keep Warm" indicator, use it to avoid the problem.

LIQUID BOILS AWAY DURING COOKING

Milk notsa way.	Depending on the quality of milk used it may fall away. To avoid this, we recommend using only ultra-pureedized milk with the fat content of 2.5% in less. Diffie milk with water needed (p.7)
Ingredients were used properly processed (washed gently,etc). Noting general properties or ingredients.	We recommend using the recipes adjusted for the device. Try choosing proven recipes only. Set the time and cooking program,choose ingredients,proportions,and the size of ingredients according to the recipe. Whole grains,meat,fish,and seafood need to be rinsed thoroughly before cooling.
The product forms a foam	It is recommended to rinse the product thoroughly remove the valve or tank with the lid open

THE DISH IS BURNT

The bowl was not properly washed after last use. Non-stick coating is damaged.	Make sure that the bowl is clean and has no coating defects before cooking.
General amount of ingredients is smalle than recommended.	Use proven recipes, adjusted for the device.
Cooking time was too long.	Reduce the cooking time on follow recommendations given in the recipe adjusted for your model.
Frying oil was not added; the ingredients have not been stirred or turned over.	Frying products add amount of oil enough just to cover the bottom of the bowl. Stir ingredients thoroughly while frying or turn over as required.
Stewing: not enough liquid. Add more liquid. Avoid ooking the tie while stewing.
Cooking: not enough liquid (proportions were not observed).	Follow recommended ratio of liquids to solies while cooking.
Baking: the bowl was not greased before baking.	Grease the bottom and slides of the bowl with butter or oil before baking (do not pour oil instead).

INGREDIENTS LOOSE THEIR SHAPE WHEN COoked

Ingredients have been over stirred	Frying funds,do not stir the ingredients more often than every 3-7 minutes.
Cooking time was too long.	Reduce cooking time or follow recommendations given in the recipe adjusted for the device.

BAKED GOODS ARE OVERLY MOIST

Improper ingredients causing excess moisture have been used (quite fruits or vegetables, frozen berries, sour cream, etc.)	Use ingredients according to the recipe. Try to avoid using ingredients causing excess moisture or anywhere in the article amounts.
Baked product has been left in the unit with the closed lid for too long.	We recommend baking board product out of the oven right after the baking cycle finishes or leaving it on the "Keep Warm" for a short period of time only.

BAKED GOODS DO NOT RISE

Eggs and sugar were poorly whipped.

The dough stayed for too long before being ooked.

The flour wasn't sifted or the dough was poorly kneaded.

Wrong ingredients.

Ceretle REDMOND multicounselors feature an outreach protection in “STEM” and “SQUIP” programs, in case there is no liquid in the bowl, the device automatically interrupts the program and switches to “Keep Warm”.

Recommended Steaming Time Settings For Various Products

Product Weight, g/pcs Water, ml Cooking time, min
Pork/beef fillet (cut into 1.5 cm cubes) 500 500 20/50
Mustard fillet (cut into 1.5 cm cubes) 500 100 33
Chicken fillet (cut into 1.5 cm cubes) 500 500 11
Meatballs/cutlets	180 (6 pcs)/430 (4 pcs)	500 10/11
Fish fillet 500 500 13
Shrimp (crackers, perked, fresh) 500 500 3
Potatoes (cut into 1.5 cm cubes)	500 500 13
Carrots (cut into 1.5 cm cubes)	500 500 35
Buns (cut into 1.5 cm cubes)	500 500 95
Fruit vegetables	500 500 13
Lega	3 pcs	100 10

Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the product used and on your personal preferences.

"MULTICOOK" Temperature Adjustment Recommendations

Temperature	Recommendations for use
35°C	Flooding cough and making vinegar
40°C	Making yogurt
45°C	Leaving
50°C	Fermentation
55°C	Fruitart
60°C	Making green tea and preparing baby food
65°C	Cooking vacuum oven/ind heat

Temperature	Recommendations for use
76°C	Preparing punch
75°C	Pasteurizing liquids and mailing white tea
80°C	Preparing mashed wine
85°C	Molding cottage cheese and other time consuming meats
90°C	Molding roll bar
95°C	Cooking porcelles using milk
100°C	Cooking marzipans and jams
105°C	Cooking garlic meat
110°C	Sterilization
115°C	Mating sugar syrup
130°C	Mating hiskart
135°C	Stewing meat
150°C	Mating puddings
135°C	Brewing cookies/floors
140°C	Smoking orelasts/funds
145°C	Baking fan and vegetables in foil
150°C	Baking meat in foil
155°C	Frying yeast dough
160°C	Frying poultry
165°C	Frying steaks
170°C	Deep frying French fries and chicken nuggets

Table of default settings

Program	Recommendations for use	Cooking time set by cook	Time adjustment range setting	Time delay	Preheating stage	Keep warm
MULTICOOK	Cooking various meals with your personal time and temperature settings.	15 min	5 min - 1 hour/3 min 3 hour - 12 hours/3 min	✓		✓
DAHML	Cooking porcasses using milk	10 min	5 min - 1.5 hour/1 min	✓		✓
STEW	Stewing meat, fish, vegetables, etc.	1 hour	78 min - 12 hours/9 min	✓		✓

REDMONO

Program Recommendations for use		Cooking time set by cook	Time adjustment in minutes	Time delay	Preheating steps	Keep warm
FRY	Frying meat, fish, vegetables, etc.	15 min	5 min - 1.5 hours / 1 min			✓
SOLIP Making veiins	juices and broths 1 hour 30 min - 8 hours / 5 min			✓		✓
STEAM	Steaming meat, fish, vegetables, etc.	12 min	5 min - 1 hours / 3 min	✓	✓	✓
PASTA	Cooking pasta, sausages and other semi-finished products	8 min 2 min - 70 min / 4 min			✓	✓
SLOW COOK	Making stewed meat, baked mili, brisket, jellied meat and apple	5 hours 1 hour - 8 hours / 10 min	✓			✓
BOIL Cooking beans	and vegetables 40 min 5 min - 2 hours / 3 min			✓		✓
BALL	Baking cakes, puddings, pies, pull and yeast pastry	1 hour 20 min - 8 hours / 5 min	✓			✓
GRAIN	Cooking grains and other side dishes	12 min	5 min - 4 hours / 3 min	✓		✓
PILF	Making meat, fish, poultry and seafood pluys	5 hour	20 min - 1.5 hours / 10 min	✓		✓
YOGURT/DOUGH	Making different kinds of yogurt; profling dough 8 hours		6 hours - 12 hours / 10 min	✓
PEZA	Making pizza	15 min	20 min - 1 hour / 3 min	✓		✓
BREAD	Raking wine and wheat, soy breads including the preheating cycle	3 hours 1 hour - 6 hours / 10 min	✓
DESSERT	Making desserts using fresh fruits and berries	1 hour	5 min - 4 hours / 5 min	✓		✓
EXPRESS	Quick cooking rice and other grains	1 hour	5 min - 4 hours / 5 min			✓

VII. BEFORE CALLING FOR SERVICE

Problem	Possible cause	Solving the problem
Display shows the error codes F1-F4	System error; system board or heating element malfunction	Fixing the fuse and let it cool down. Close the lid tightly. Switch the switch back so it does not eliminate the error, address an unplanned service center

Problem	Possible cause		Solving the problem
The device does not switch on.	Power cord is not connected to the appliance and/or socket		Ensure that the power cord is connected to the corresponding iner on the housing of the appliance and to the socket
	Well socket is not wering property		Connect to a property wering wall socket
	Power supply failure		Check the power supply. If not available, contact local electricity supply company.
Dish is taking tea, lang to cook	Power supply Intemation (power supply is unalable/under- nixed)		Fixuate that the power supply is stable. (unstable/ underlined, contact local electricity supply company.
Dish is taking tea, lang to cook	There is a foreign object between the bowl and the heating element (garb, food particles, debris, etc.)		Unplug the appliance and let coal down. Remove foreign object in objects.
	The bow is not properly positioned		Property position the bow into place.
	Heating disk is dirty		Implied the appliance and let coal down. Clean heating disk.
Hot steam escapes from under lid during cooking. The amount of gas entering the slots	Inner lid and cooking bow tail to seal hermetically	The bow is not properly positioned	Property position the band into place.
		The lid is not closed prop- atly, foreign object unclear lid	Remove foreign objects (grain, food particles, debris, etc.) from under the rim, if any. Always close the lid until it clicks into place.
		Sealing ring is dirty, de- ferment, or damaged in any way	Check the sealing ring. Replace if necessary

In case you didn't manage to eliminate the defects, please, refer to the authorized service centre.

Environmentally friendly disposal (WEEE)

The packaging, user manual and the device itself shall be taken to the applicable collection point for the recycling of electrical and electronic equipment. Do not throw away the electronic waste to help protect the environment.

Old appliances must not be disposed with other household waste but must be collected separately. Municipal disposal of recyclable wastes is free of charge. The owners of old appliances are required to bring it to a waste facility centre. With this little extra effort, you can help to ensure that valuable raw materials are recycled and pollutants are treated as appropriate.

This appliance is labelled in accordance with European Directive 2012/19/EU - concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE).

The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

1. MULTICOOK (MULTI-CHEE)

10.BAKE (PRODOTI DA FORNO)

1. OATMEAL PAPPA AL LATTE

11.GRAIN (GRANO E CEREALI)

3 STEW(BRASATURA)

1. "Repeat/Cancel" ("Recaientar/Cancelar") = activariop/desac

FunciOn "Time Delay" ("Arranque suspenso")

Laughter, he says, is a good idea.

Programa "SLOW COOK"

Programa "YOGURT/DOUGH"

Characteristicas techniques

Programa "SLOW COOK"

Programa "YOGURT/DOUGH"

Under programme "PASTA" start undertaking them of stem angwary trd ravendt kogos op Start knapen or ryker.

Funktion "Time Delay" ("Udskudt start")

Funktionen hänr langle iisidinterval, ivorher fere ralen kal varre kiar (under hensyn tij programmes arbejdst), Indistille dan bu vanaren raf 10 minutoren bl 24-timer med indistillingsr n 30严谨er. Dut skare in erdines, at forsinklenstensic er stene en de den indistille cibleredinginst, eilen vill programme stame imudelbar et eryk pa'st. De kan orecipte toden oforisknset start, ante De valerai automatisk program, Indistille temperatur og tilberdinginst.

1. Yed trykay " Time Delay" aktiver instillingsmodulus for fosinket start, Dispelavet viser vorskriften "Time Delay" zu任何时候 bevähnelt at bilnik.
   2.ved trykpa "hour" ander timallett trinvist.Den angivne tienensformat 24 timer.Hvs at hoide knappen nede for et par selkunden, starter der freyndynde vondlanding.
   3.ved tryk pa "lin" skfte minute trinivt. Hs at holte knappen nede for et per sekender, starter der fremskndede vaidendering.
2. Hviis det er nveendigt at indstite urets til minde er en tim tibere-tingret, tryk 'Hour' for fere gange indit timetallet biver nubisetlet. Depeftr ekp na Min no indil minutir.
3. For at annulire indistilingere, tray k'Reheat/Cancel o dereffer genindeln alt tibberdingprogrammet.
4. Ved afsluttingen at tidinstilling tryk og hold "Start"-kneppen for et par sekundere. Kontrollampne for fonctionen Time Delay"vi tændes, programmektiveler og nedelfiellen starter.
5. Tiden Indistlet er meaed faerdig I sluttingen af programmet akti
6. Tiden Indistlet er meaed faerdig I sluttingen af programmet akti
   automatisk, ou knappen Reheel/Cancel" will ly opse.
7. For auto-oparvnings deactivation tryk "Reheat/Cancel": Knappens indicator v slukkes ned.
   Ustaktad-stort i tigeringal mede alice o automotivske biliradevningrprogrammer undtagen FRY, PASTA' og EXPRESS

Program "YOGURT/DOUGH"

Med ditte program dan Deve fosskige slags klokre og sune yoghr dehjemme. Programmets standarde tiberedningsl er 8 timer. Manuel indus
Angi ngngnngnng nngnngnngnng nngnngnngnng nngnngnngnng nngnngnngnng nngnngnngnng nngnngnngnng nngnngnngnng nngnngnngnng nngnngnngnng nngnngnngnng nngnngnngnng nngnngnngnng nngnngnng nngnngnng nngnngnng nngnngnng nngnngnng nngnngnng nngnngnng nngnngnng nngnngnng nngnngnng nngnngnng nngnngnng nngnngnog

For tolerberding of yoghurt: De bruge et speciel komplicit of yoghurt addser REDMOND RAN G1 (sageris sepatet).

Program "PIZZA"

PRODUKTENBLEVOVERKOGT

VED KOGNING KOGES PRODUKTEON OVER

Program "YOGURT/DOUGH"

Ved Tjeph ap vete programmek dan deritberede dorsikjellige veinsmaieende og sunne yoghurjer nenne. Automatisk tibleredinsprogram er 8 Timer. Manuel Installin vith tibreredinstid er mutig lennen ienre profe f 6 H1 12 timer med metronimn 10 minutner.

REDMOND

Program "YOGURT/DOUGH"

Meh jilip av delta programkan du taga olikka goda och nytgla yogurtar hemma hos ig. Inprogrammerad tiltagningst od 3mmar. Det ar moligt ag programara in iden fdn 6 tll 12 timmar. Instaltninpsteg 20 minuter. Funktionen eutoupvamming er og tillagangir hi.
Nä du lagger in ingredensera, se töl att de ante iste sicil. sverskrinda markeringen 15 paa innersta ytan as skilen.

For Tillaging or yogurtan kan i n ovenda nit speciella set ov borkar REDMOND RAM-61 (kipes separat).

Program"PIZZA"

Rekomenderas for tillingay pizzina. Inprogrammerad tillagningstid ar 25 minuter.Det ar mjjgnt alt programmera in ticen fran 20 minuterrill 1 time.Instalngnstseg 3 minuter.

Program"BREAD"

Rekomenderas for bainting av olika vetebredi med tilssats av rqnglnd. Programmet berindikner hela processen, fln jsinling tll bainding. Inprogrammerad tllagningstedir 3 timidar. Det ar mutjelig att programmeria in tiden from 1 till 6 timidar met Instalinasseed 10 minutes.

BAKET HAR INTE STIGIT UPP

Agg mod sorken van slilg opalap
Smelter par slitl on range mapbuler	• Der is inanskant, et anandam reelut, sprossade til derve model.
Din bar skat op elden diagl erther bideran smelter fll	• Vax ingredenset, salter alt skola dem. (higlegg i skola, vala program sch indlagringsd it alste over eustimma med vall recept.
Felt intagungsvi ingredensc.

1 flora model cv multikaleren REDMONH har program "STEW" och "SOUP" en labgy wimneskydsfquation. om et eir for (te vdtka) skidten stangraenungen ac ghr over bil autoupvimmng.

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Māsurile de siguranta sī instructjuniule, cuprine in acest manual, nu acoperā toate situṭṭile posi-ble, care pot apareña in procesul de exploatare a dispositivolutu. Atunci cānd se utilizeazā dis-positivolutu utilizatorul trebule sā fie ghidat de bunl simt, sā fie atent sī griljuli.

MÁSURI DE SECURITATE

Program ,YOGURT/DOUGH

Cu a l'ucutori acustl program putei pregiat diferite lauranti gustose si sàntoatae la domiciliu. Timul de gait implicit in program constitue 8 ore. Se prese deva tetana manuale a timului de gait intr-un diapazon de la S penla I2 ore cu pasul de setare de 10 minute.
Functie de autoindatire en aeest program est inaccesibla La introducerea ingredientetor urmarjil ca es sa fe mai jos de cotatia 12 de pe suprafata interioara a vasutui.

Pentru a pregei lauritui poutu utilizea un set speciale de borodnape pour tue REDMOND RAN-G1 (se procud ut paten)

Program „PIZZA"

MULTICOOK (MULTISZAKACs) 2. OATMEAL (TEKASA)

1. STEW (FOZES)
2. FRY (SUTES)
   5.SOUP(LEYESI)
3. STEAM (KESZITES PAROLASSAL)
4. PASTA (TESZTA)
5. SLOW COOK (LASSU PAROLAS)

6. BOIL (KESZITES)

7. BAKE (SUTEMENYEK)

8. GRAIN (DARA)
   12.PILAF (PILAF)
9. YOGURT/DOL
   KELTT
10. P1ZZA
    15.BREAD(KENYER)
11. DESSERT (EDESSEG)
12. EXPRESS (GYORS KESZITES)

Funkciok

2.10498H BHTPCWCH KERK

1. yepnak

2. Yana

3. Mepha yaya

4.6yTOH 3aOxKp8BaHe Ha KaNaKa

1. Konternep 3a rotnene ha napa

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2. Kappys

3. Mprn 958n

7.

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KOHHeH3aT

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1. Temperature (T_Temperate) - yctahoeabe Hbtemepa a npora ma_MULTICOOK

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1. Dnneey

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5. INHAKATOP HA PEXN HA NOK3AHHs Ha TaHKeepa
6. Taqmed
7. Hhckatop Ha 36paHa ATOMATHnA nporpama 3a npurotahe

I.IPEN3AIOOBAHE HA EKCIIOA-TAUHA

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MymyxaRbA REDMOND RMC-M95 MOKe 6e Ce KAnonBa 3a ZatOnanHe HA XnADH ACTHE, 38 Tota:

• Chocheke npndyka Ka kaiata, nctbctae B K npocya Hna MyntbpaKa.
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1. FIOGRsE [OIMepE] HeoBxogm npoyxtn
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Dporpama_MULTICOOK

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-Дагашада КСУПЕМУКЕТНЕСТЕСССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССССCS
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Aao aonanae npnoaane nooaaeae aee aen e ane nne ene ne

IporpaMa OATMEAL

Inpnepnmaee 3a 3pnpntBae H MNEKAA KAIIN.CNTADPHPOA npnpraPAppe aepre 3a npnpTBeEe C 10 MNHTH. BvMxOoO e Pnuho HcHCTANPAHpe A npepTe 3a npnpTBeEe aBnTAaONOT 5 MNHTH Do I HAc 30 MNHTH cCtBkA 1 MNIHTA.

Ipnpmaa, OATHEAL'epnHbAHHHa 3a prrnOHTB H KauHc nHnHOBA HnTaeOpHbAHOTIO HNcKHOAMe HNOKa.3a Da NsBeHertene HNkHAHETO H MANKo H NaONyBHe ToEHOxOKe PByETrA, pnpnoBaCe pnpnOPTBHe HNtNHHe TcCbeDAAe DcEETBa

LIATENOTPNOPMNHBTBCHNHNPHNPCHNTCTEPN3,GN2,ONJIOEHOPOPNHOTNQKATOBOADHECTABNDBTCA
PepnnpnfBHeMa38ateaaataHaMyTHBaC Macno
Ctpo Cnabate npnpnpu,ntepaote npnpkts cbohao hooe HOTO XHMIHTA HPOCEETN;HANBAPATE HNOYABATcKOMPCTC HnnpyTHC TPOI npnpoHnHO
PnH 1N03BaHa HbTbHOMcEHO MAnO To PaepKdAte C BDA6 npnpoipno

CBOHCTBRA HMBKHO B3A 1000HCKMOCT O MRCOTHO HPOPHXOHN PPOCHBDATAO, MOER DE CB PAQHHABT, TOE NOHSKORA OTPAQBA B CE BUPXY D2YHTETHE APOTHBTBE.

REDMOND

AOK NOXH KEBY PENTATI a nporpama, OATMEAL HE e 6nNtOHNTA, H3N2BAYe THe YHEBPCBNA hnporpama, MULTTCOOK. OHmTHaMa Htempeyata 3a pntPBTOBE A HKnHcA kaua e 95°C, KOInHCTeA h npoDykn H ApeMe 38 pntPBTOBE cTcAHO Bete CbLaACho peGTA.

Iporpama .STEW

IpnopnHbEe ce 3a aadyuaabahe ae baneHHu, Mecc. PTHIL, MOPcC xpaHa. CstAnpHdo n pnpOaApe 3ae n pnpOTBe o 1 uac BbMooKo a d yctHoBte mepo h a nprrtoBHe 8 danaHOn e 20 MHyHTo Do 12 cAc cbc CTbIK He CYtHOABOH 5 MNHYt.

NporpamaFRY

Inpnepna 6e3a2zauabae HBeienyH, Meo, TPhu, Mopckx PxaHa. CTaAHTAOB nPpOpaA Epepe a 19 pRTOBaeE e 15 MHINy BMeHO XPOHIO HCTaPbHe ABEPEMO 3a 19 pTOBaeB DAMNtOH oT 5 MHYNH DO 1 uac 50 MHYNH CcStbA B 1 MHYNH.

DyHXnue,Time Delay 品 daeHna npopma e Hneocbna.

30 da npdycknue Hnaa2aenrnnnnae nneepnnae HHO KHAH na paeennnna a nepouduo npa3b6xane npdycknme e hno. Danycne cnpneane en ocnpepnk HNO kMnyuuspO

Iporpama.SOUPI

Inpneprope ce na pnoTneBHe HpaanHbN BynOBn HpOe TcNt, a TaKa Ccuo 3a KONTOH NnHTK. CuaTHAO B npopoe PaeBa 3a PrnoTneBte 1 eBa VBa. BACNOB 0e yCTAHOBTE BPeMTo HpnoTPOBE B MaTHAOB 02 MNNyIOB 0Ba CuaC CtsNkBa YHaTOCHBA 5 MHHY

Nporpama STEAM

Iptepbmae ce na pntpmbtehna napa hane nehevuhy, Pnba, meco, daetneha I beretepbmaehck sctns, getekho Meo. Cthapnabg 6 npimrpaeme ape npitpmbtehbe 15 mniyta. Bzboaohc o y taonhyothe apermeo na pntpmbtehbe 6 danaizoh or 5 minyto h 2 no csc ctsbnna h yacanaba 5 myinh.

32 nTnroTBeBHEAaDaeHb nprrpHaHnONsBaTe cneHauHAn KOHTeHep (BkOyHek HKOANTKET)

1.CneneB aaiata 60C-1000 mm Bao, FoTaeTaee B aaiata konTeHepa3pEHTeBHeNHa Hpa
O. 2. OIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIO
3.CnabeTne npenOchBAnHmN hAa 3-10 Naact.Obiin RndTbnPn HIOBtANBaH AHOATMnCnPiRpnAM

OIOIOHO OIOIOHO HOOOOOHO OIOIOHO OIOIOHO HOOOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIOIOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOHO OIO IOO HOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOOO HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0 HOO0Hoo

PporpaMa .PASTA

Ipnopnbae ce a npnpoBraTeBaH Ma KApOPOHe HEnHbE, KpNepBbHc, CpaBBAbe Ha bSaHtA Tt. ChuDAPnBu H npopama Bpea 3a npopnbae e 8 MHHTH. BmAnMOHO e yAHTCBOBte BPePtoHa npoTBoHE 8 DhanazOHOT 2do 20 MNDYKCTC CnTCHs HA tcyTAHO 1MxHYt. Ipnopama PnepeDkoDA BoBeKdAe Ha bOda 0 kMnHHe, CbAeHa NpOyDTH H TeXHOTo No-HaTHa TnHIO pOtnBoHe. 3a MoMeHTHa KaHHeHa h ODaTa H neHoDNOOMCTa Da cIatate npOpyDk ine BByEkehckyBcBcHcHAt, ObpatHto CTcHNHBe Ha BPeTOHa naBoTa HA npOpTaNo nOeCh dOtoNPHO H KATCbAe Ha ByTOHa. Star

DyHKua Time Delay' 6 daeHa nporpama e Heoocthna.

Pnepne No npoane nne Hnne Nnne npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa npnoa

Tporpama "SLOW COOK"

Pnepno4a 3e 3n npnoane a na Jauydo Hne mo Tono mro Aangnepb Hnp no pao npe npaae 5000 Bocnae no 12 yauo ane npae npaae 10000

Iporpama,BOIL

Pnpnepnnae 3e npnntanr hne nnnnnn nn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnn

Iporpama .BAKE

PnnpnepHc ce 3a 3NnHnAe HbCKBnH, nOIO3 OTOCT cCm B aHyteT- TcTe. CToEhAnDto B npOrpama EpeMe 33 npOTBeHae E 1 aC. BxMkoHO e Da cyTOhONHe BPEMeTo Hn pHToRBeB H dAmaoTH o 20 MHNTH Do 8 NAc cS cTBnKa H aTOhONKa 5 MMHYt.

Fnnnnsncnna Hn buxnnnne nnoe ne nnoe nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nnee

Tnpu nuaananae Hn aepnnepeaee cde daennnnnae hauhag Hg ananannnnaa Hn anananae Hg nncnnae Cnncnnae Cnne nnne Hg nnnnnnnnn

IporpaMa .GRAIN

Ipnpnpaanepnpsa 3a npnptotbe H a poknnk Ka Kauo n pnnnnn BnBn0e 2pnpnnpnne RaHnppnHt. CtaHapTho 8 npnpnpaBpe 3a npnpnepn6e 55 MAnKyt, BAnMOnKc o da YctahOBnHbte BEmeTOH a npnptnrAe 4 anAnao 5 mNNHyt do 4 caca CtsNtke H yctAHOBKa 5 NkYtKn.

Iporpama „PILAF"

Iporpama npnporpaee cae pprrotoBHeA paHnBnBnBnBe BnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBn

Nporpama "YOGURT/DOUGH"

C. NOMOIA HA daheja nporpaama BHE mokefte da rothte paataa khyckn N opaneshy ROPTHN a bkaa cH. Standaphto h no porpaama BPE mea tnoptobatee b H aaca. Bbsskhoep e da yctohabote RPemeto h nporptabe 6 duanaaon 0t 6 do 12 vac ccb Ta haytobok 10 Knyhyn

CHyHnA BTOAOTAOHHB E DaNBe HPOPRAE BEOHNTa.1PcOyDTHp86B3A Cdo CHAMPHo HIO-0KHO CTOMFkE 1/2 HAuTHOpE CTPHeA HAUH.

30 aopnmeo hao yaoyao moeane du 10a0aeneae cneueanen eumeknck 6ynkna 2aocnyr REDONCD RAM-S1 (pyrsys ce onderng)

Iporpama „PIZZA'

PnpnpsBa ce ae npnrotae ha Nnla. Taanaptnb No npnpa aepene ha npnrotae e 25 mNHTy, BbMnOIO e Da YcAONTOB eMePTo ha npnrotae e da AONTOB o 20 MNNH o 1 qac cStKNa HyaTOnOA 5 MNNH.

Iporpama „BREAD

Pnnpnepbce 3e 34 nnnnne Haaannnna Bnoae BxoeB 0e npnnnno 6paae C o daaeebe H a pckoo bpaedn. Iporpana Hma htnnne Hn nporiprnte or o pcpemteau H taocdo hnnnane. Ctaahaptno h nporpama Bpepe 3a nporatne 3e 5ace. Bzkmnco e da yctahobnite Bpemto H nporatne B dhaonon 1o 1o 6 kaa ccb tbae H aytacnoea 10 Kinyiin.

YHKH8AETCAATONCAHE 8aepnpee

PQyXTHTPOB8AeCEHHPETNOH3K0OTCMHTKa/2/HaBtpeWHACTPAHHAHAA

MIMRAEZMBD, He noPMEH NpBbN AC na HpOBA Hnporpama CBA BOPMAIHAH NCTO, A cHINTO HNEOCIOCTHEBO HNOHPVA

TIPDAHANAHANE,HPNPOUPAeCaePNEPCETEPBAPHOO3A.01CTETCEKCNIOOPDQyNPENHAXTEPHPNMCA.
He npnpnepo 3e ana nnoane Hn yKnHn, Tne KATO 08a da NOKE NIOINIE HN KANCTOHO HN HNHNIE.
He Otrabpeye Kekaka H Mytmbkpa Da lo Mbo Cbpupeae Ha npoueae Ha NkHnAIEOT TOBa 3aBcHcNcAteBOHaMnBnAbePnOyKT
Da KpCATEP BBeMeHO H NcHcHne PnpOBTeAE pnpOpHae DA HbN Bate ToTOBn CmeKs A nPpOBTeAE H XbO.

Iporpama DESSERT

IpnopnmaBaCe 3a nprrtoBHe BApaHINbN BIODeoDEcOHT O NpOIOBe. CAnTaHApD 6 n PnporaAe 3a nprrtoBHe 2 e VAC. BaMBOHO a Da YCTAOBHe 8 pEmeTo 3a nprrtoBHe B DmpanAOH oT 5 MNNH oD 4 CAZC CNCTHa H YAOTBOAc 5 MNNH.

Iporpama EXPRESS

Iporpma3a bpo nprrnTbHn Hpnp, pohraa KkKtO tbpna.
B Dpaepnnpmapeynpne Hbpeet 3 nprrntse Hpykmae
Time Delay caedctnn

Ako TOr E C HIO BAMHIE, O N KIa E O TcO H D A M E H N C E O E P E O O O T O KITAE, CLO TIO HOCTECE 3A0B0100TIOHOCTECE OHMOHOTAOHIOPOXPHO H OAOA CYK, INPEA HIOCTEPECHN O B KOPKNA YCPOPTBOIO.

PnDpOeAeEeKoAeTtHb HAaHTa HuaTa eHa Ta aHaTe TbIeHIO HauTaeTbIeHPO NKpHTHe MKeE HauHIO HauCTHIO HauDe pOemHK. ToBe He aepNkA HauKaT.

NoHCTBaHe Ha BbTpewHa TcpaHa Ha Kanaka

IpuoeCyza 3a npemaeBHe H NCTnAeHb BpEeHbNt cTbaH a KaNaK e pOedocBHa H CxekHATA A (cTpaHn7) 3, nnonlaee EbnKa KxHcNcKb KpbHn Ia Tba a NaOHueHb H TaRBMn H PdNk Hn KaNNK.
IpeDa Hn HCTnAePbEeHHa CTbaH a KaNaK 3bD2Be DneBpXHOCTa H DaTe BanaKNK cyh

NoHCTBaHe Ha npehocn NapeH Knaan

Pnapan Hnapan H nHtampan H cnHnauan HcHnato B rHnato B cHnana KaHa YcHpOCTBTO, ObHnepTe ce Kxme XeAa5 A (ctpnha8a 3 a npOaJdAa 3 a NOnHCTBe.

BHHHAAHME!3a de ce u

OTcPamHbHe Ha KOHD3

B To Hn 108 n Hn KHeHnHa e C npHnBa B CnepnA h KxnnHa H KOpNc3 H NpOyCtOBto OoKnKnyA t c E BnBa a CnepnHnKoHnEe, paoHnOen o3aH JyOToPbOTo.3a D a NocHTte HOnKoTne Hpa, HnAnKeHae Tn. Taee HsD. kato CnBeBaTe bChtMke No-rope npabBa. PnpExBaHe A octabttAt o KnoHN B xynKnO BkynnA c FcmHgTa HkXhEnoKbKnPa.

NoHCTBaHe Ha paOthata KaMepa

PnI cTPO TcHtAe H NHTKpyHn H 306 pOoBxOeCTe B HEPOTHO THeTOHCTO, ACHNTH O XPAHn OHaTbAaB aBoTHaB KAMpe H YCPOTRBO e CKNHMHIA.

PINI 3KNAHHTHO 10AHCPOBAHE 10A HOBKCTOHA 10A DABOTATA KAMPEI TPOBSA DA BGDAT NOHCTEHN,DA CE H2ERHe HENPAHNO 4PHXUYKOKHPAe HNIOPOBA DA HCYPTOBTO.

Iepdu hauoohnne no paoonoma no aenepno ma ycnopocnoe ce ypeepne ney yepnne ennnn o nmpnncn e 1e Hohmohs Oohd

CtHnHnHcTt HnHnHbAeKHea, nOoBxNooCTHa OaONIOHnHnHnDAA CieHnEHNnKopRy cHnEoHnHbAe HteMepepyrta (PaeonnoKoE Bcpedra OaONIOHnHnHnDAA GOr da oCeNaFCTa cAnoxhA (He ce MOKH) Rdu Ndu Odo. Ako HnOHOaNEoNIOVbAaI npNeapat, TpBaB aMBeHnAo Da CeOTpTaH aBCKHnOctAtsla, 3aJa cHeBaHeBa NPOBaTa HnHexoHnBHHmOpNo sPme HpOncpAbuDeaeBau HOHTeepo

AIO KYNK OBEKOTI PONTAIE B 8B10N0AB3HHTO HA CKOHO UCHPTAHTOA DTHHK, BHINATEBO H 8B2EDEF H C HNCETH, DE HE CE YAPR K BOYPAHA HC EHZOPA.

AaNnBnBnBnCCTHaONaHTBeTHeHnck E aIbncpeHa e paapeJeHNO da IINONBa yanaNXeHHy RbA cpeHn TaBnDcHn HnCHITHeHtHeYek.

TTOI 10

TpaHcnpoTHpAne H CbXpaHeHne

3a Cxpaehne H nohtopno HnnoBHe BnnoHcte H nntatn H noocduyce BCNHNt Hnaype. CxpaahBnAte ypeHa cNoCnpoepnO hnoaie O HnporpnoHye ypeHnnoDnnoHto H npno HnnoBnnoHn.
Pn TnacnpnoHae H cxpaahene Ce aobapbna HnnaHagato H ne hyape H naHekuekeo BnndTBe, Koto HKOKe
Ja Dnpe No ndoepkneHToH ne hyape Hnnn Hanyipn HbNcHCTNa HnnoKOBata.

Heo6xoHMO e naeHcTo Ha onakouKaTa H ypea ot nonaane Ha Bocn npyn TceHoCTN.

VI.CbBETN3AIPNFOTBRAHE

PpeWN NO BpeMe HA pNHOBHe H cNoC06n 3a OTcPaHRABaHETo H

BdAeepnAaDaeBcAeBbHnCaTtBHeHnKHePABeHnNo BpEmeHa NpHrOToBHe Ha XpHa aNTHBaXKeH, H CBOeOHbAOTCPBAAEBHEMO.

ACTHE HE E IOTOBIO DOKPAI

Bauwenaere npopenen aan npopenen flouwen en penuarenne

Ite zubooopene da zuopepene danuopee du rataopoepe Hertto ano aarooa teepnppy i npopenen e ciee hioopcnrtna a kocda

• Ito opoe na npopena ie e cruppee nana la. myhnoa dei bnoopoepe. • Zuraopoe ne anoo odoon uoponee Vucpoote de. ve Hauo ha nooponee naa-oh-ooopoe. kana kora a yohn-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-oo-OO • Vauo traoa da ana chuaanana a kooanea u npoea pao, nroo daskooskiak c aaoe o do hauoopoeipn oop. • Wurme e, ao n aho opoepe kooanea maa hauo opoepe maa npopopopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopn • Xiera mee a da hauoopoeipn npopopopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpopnpapn • Oraaonne ene npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena e npopena • Pauu npopena E ouaia e npopena vcoa oric. • Nauu npopena oceauuauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauuuauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauAU • Nauu npopena oceauuauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauAU • Pauu npopena Ou npopena o cepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepe pepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepeperpepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepeopepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepeapepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepeypepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepe-pepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepePEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPE 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NPODAyKT CE NPEBAPN

Ble de l'artiste publique a l'homme ha noodyt et n aoche le pape la vence du peuple (pèpènoue) à sa pape au pepeurier. Pénépèneu non pas détenue à l'artiste publique.

Hémetique l'artiste publique (basée sur la base de l'artiste publique) en 1900, 1901, 1902, 1903, 1904, 1905, 1906, 1907, 1908, 1909, 1910, 1911, 1912, 1913, 1914, 1915, 1916, 1917, 1918, 1919, 1920, 1921, 1922, 1923, 1924, 1925, 1926, 1927, 1928, 1929, 1930, 1931, 1932, 1933, 1934, 1935, 1936, 1937, 1938, 1939, 1940, 1941, 1942, 1943, 1944, 1945, 1946, 1947, 1948, 1949, 1950, 1951, 1952, 1953, 1954, 1955, 1956, 1957, 1958, 1959, 1960, 1961, 1962, 1963, 1964, 1965, 1966, 1967, 1968, 1969, 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977, 1978, 1979, 1980, 1981, 1982, 1983, 1984, 1985, 1986, 1987, 1988, 1989, 1990, 1991, 1992, 1993, 1994, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024, 2025, 2026, 2027, 2028, 2029, 2030, 2031, 2032, 2033, 2034, 2035, 2036, 2037, 2038, 2039, 2040, 2041, 2042, 2043, 2044, 2045, 2046, 2047, 2048, 2049, 2050, 2051, 2052, 2053, 2054, 2055, 2056, 2057, 2058, 2059, 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2091, 2092, 2093, 2094, 2095, 2096, 2097, 2098, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2123, 2124, 2125, 2126, 2127, 2128, 2129, 2130, 2131, 2132, 2133, 2134, 2135, 2136, 2137, 2138, 2139, 2140, 2141, 2142, 2143, 2144, 2145, 2146, 2147, 2148, 2149, 2150, 2151, 2152, 2153, 2154, 2155, 2156, 2157, 2158, 2159, 2160, 2161, 2162, 2163, 2164, 2165, 2166, 2167, 2168, 2169, 2170, 2171, 2172, 2173, 2174, 2175, 2176, 2177, 2178, 2179, 2180, 2181, 2182, 2183, 2184, 2185, 2186, 2187, 2188, 2189, 2190, 2191, 2192, 2193, 2194, 2195, 2196, 2197, 2198, 2199, 2200, 2201, 2202, 2203, 2204, 2205, 2206, 2207, 2208, 2209, 2210, 2211, 2212, 2213, 2214, 2215, 2216, 2217, 2218, 2219, 2220, 2221, 2222, 2223, 2224, 2225, 2226, 2227, 2228, 2229, 2230, 2231, 2232, 2233, 2234, 2235, 2236, 2237, 2238, 2239, 2240, 2241, 2242, 2243, 2244, 2245, 2246, 2247, 2248, 2249, 2250, 2251, 2252, 2253, 2254, 2255, 2256, 2257, 2258, 2259, 2260, 2261, 2262, 2263, 2264, 2265, 2266, 2267, 2268, 2269, 2270, 2271, 2272, 2273, 2274, 2275, 2276, 2277, 2278, 2279, 2280, 2281, 2282, 2283, 2284, 2285, 2286, 2287, 2288, 2289, 2290, 2291, 2292, 2293, 2294, 2295, 2296, 2297, 2298, 2299, 2300, 2301, 2302, 2303, 2304, 2305, 2306, 2307, 2308, 2309, 2310, 2311, 2312, 2313, 2314, 2315, 2316, 2317, 2318, 2319, 2320, 2321, 2322, 2323, 2324, 2325, 2326, 2327, 2328, 2329, 2330, 2331, 2332, 2333, 2334, 2335, 2336, 2337, 2338, 2339, 2340, 2341, 2342, 2343, 2344, 2345, 2346, 2347, 2348, 2349, 2350, 2351, 2352, 2353, 2354, 2355, 2356, 2357, 2358, 2359, 2360, 2361, 2362, 2363, 2364, 2365, 2366, 2367, 2368, 2369, 2370, 2371, 2372, 2373, 2374, 2375, 2376, 2377, 2378, 2379, 2380, 2381, 2382, 2383, 2384, 2385, 2386, 2387, 2388, 2389, 2390, 2391, 2392, 2393, 2394, 2395, 2396, 2397, 2398, 2399, 2400, 2401, 2402, 2403, 2404, 2405, 2406, 2407, 2408, 2409, 2410, 2411, 2412, 2413, 2414, 2415, 2416, 2417, 2418, 2419, 2420, 2421, 2422, 2423, 2424, 2425, 2426, 2427, 2428, 2429, 2430, 2431, 2432, 2433, 2434, 2435, 2436, 2437, 2438, 2439, 2440, 2441, 2442, 2443, 2444, 2445, 2446, 2447, 2448, 2449, 2450, 2451, 2452, 2453, 2454, 2455, 2456, 2457, 2458, 2459, 2460, 2461, 2462, 2463, 2464, 2465, 2466, 2467, 2468, 2469, 2470, 2471, 2472, 2473, 2474, 2475, 2476, 2477, 2478, 2479, 2480, 2481, 2482, 2483, 2484, 2485, 2486, 2487, 2488, 2489, 2490, 2491, 2492, 2493, 2494, 2495, 2496, 2497, 2498, 2499, 2500, 2501, 2502, 2503, 2504, 2505, 2506, 2507, 2508, 2509, 2510, 2511, 2512, 2513, 2514, 2515, 2516, 2517, 2518, 2519, 2520, 2521, 2522, 2523, 2524, 2525, 2526, 2527, 2528, 2529, 2530, 2531, 2532, 2533, 2534, 2535, 2536, 2537, 2538, 2539, 2540, 2541, 2542, 2543, 2544, 2545, 2546, 2547, 2548, 2549, 2550, 2551, 2552, 2553, 2554, 2555, 2556, 2557, 2558, 2559, 2560, 2561, 2562, 2563, 2564, 2565, 2566, 2567, 2568, 2569, 2570, 2571, 2572, 2573, 2574, 2575, 2576, 2577, 2578, 2579, 2580, 2581, 2582, 2583, 2584, 2585, 2586, 2587, 2588, 2589, 2590, 2591, 2592, 2593, 2594, 2595, 2596, 2597, 2598, 2599, 2600, 2601, 2602, 2603, 2604, 2605, 2606, 2607, 2608, 2609, 2610, 2611, 2612, 2613, 2614, 2615, 2616, 2617, 2618, 2619, 2620, 2621, 2622, 2623, 2624, 2625, 2626, 2627, 2628, 2629, 2630, 2631, 2632, 2633, 2634, 2635, 2636, 2637, 2638, 2639, 2640, 2641, 2642, 2643, 2644, 2645, 2646, 2647, 2648, 2649, 2650, 2651, 2652, 2653, 2654, 2655, 2656, 2657, 2658, 2659, 2660, 2661, 2662, 2663, 2664, 2665, 2666, 2667, 2668, 2669, 2670, 2671, 2672, 2673, 2674, 2675, 2676, 2677, 2678, 2679, 2680, 2681, 2682, 2683, 2684, 2685, 2686, 2687, 2688, 2689, 2690, 2691, 2692, 2693, 2694, 2695, 2696, 2697, 2698, 2699, 2700, 2701, 2702, 2703, 2704, 2705, 2706, 2707, 2708, 2709, 2710, 2711, 2712, 2713, 2714, 2715, 2716, 2717, 2718, 2719, 2720, 2721, 2722, 2723, 2724, 2725, 2726, 2727, 2728, 2729, 2730, 2731, 2732, 2733, 2734, 2735, 2736, 2737, 2738, 2739, 2740, 2741, 2742, 2743, 2744, 2745, 2746, 2747, 2748, 2749, 2750, 2751, 2752, 2753, 2754, 2755, 2756, 2757, 2758, 2759, 2760, 2761, 2762, 2763, 2764, 2765, 2766, 2767, 2768, 2769, 2770, 2771, 2772, 2773, 2774, 2775, 2776, 2777, 2778, 2779, 2780, 2781, 2782, 2783, 2784, 2785, 2786, 2787, 2788, 2789, 2790, 2791, 2792, 2793, 2794, 2795, 2796, 2797, 2798, 2799, 2800, 2801, 2802, 2803, 2804, 2805, 2806, 2807, 2808, 2809, 2810, 2811, 2812, 2813, 2814, 2815, 2816, 2817, 2818, 2819, 2820, 2821, 2822, 2823, 2824, 2825, 2826, 2827, 2828, 2829, 2830, 2831, 2832, 2833, 2834, 2835, 2836, 2837, 2838, 2839, 2840, 2841, 2842, 2843, 2844, 2845, 2846, 2847, 2848, 2849, 2850, 2851, 2852, 2853, 2854, 2855, 2856, 2857, 2858, 2859, 2860, 2861, 2862, 2863, 2864, 2865, 2866, 2867, 2868, 2869, 2870, 2871, 2872, 2873, 2874, 2875, 2876, 2877, 2878, 2879, 2880, 2881, 2882, 2883, 2884, 2885, 2886, 2887, 2888, 2889, 2890, 2891, 2892, 2893, 2894, 2895, 2896, 2897, 2898, 2899, 2900, 2901, 2902, 2903, 2904, 2905, 2906, 2907, 2908, 2909, 2910, 2911, 2912, 2913, 2914, 2915, 2916, 2917, 2918, 2919, 2920, 2921, 2922, 2923, 2924, 2925, 2926, 2927, 2928, 2929, 2930, 2931, 2932, 2933, 2934, 2935, 2936, 2937, 2938, 2939, 2940, 2941, 2942, 2943, 2944, 2945, 2946, 2947, 2948, 2949, 2950, 2951, 2952, 2953, 2954, 2955, 2956, 2957, 2958, 2959, 2960, 2961, 2962, 2963, 2964, 2965, 2966, 2967, 2968, 2969, 2970, 2971, 2972, 2973, 2974, 2975, 2976, 2977, 2978, 2979, 2980, 2981, 2982, 2983, 2984, 2985, 2986, 2987, 2988, 2989, 2990, 2991, 2992, 2993, 2994, 2995, 2996, 2997, 2998, 2999, 3000

REDMOND

PINBAPEHE PNODyKT N3KIMNRA

Hypertension	Hypertension is a major cause of death worldwide. It is estimated that approximately 10 million people will be diagnosed with hypertension in 2030.
Hypercholesterolemia	Hypercholesterolemia is the leading cause of death worldwide, and approximately 1 million people will be diagnosed with hypercholesterolemia.
Diabetes	Type 2 diabetes is a major cause of death worldwide. Approximately 1 million people will be diagnosed with type 2 diabetes.

ACTNE3AFAPR

La croissance semitransfrique est générale, plus la croissance rate is 20% per annum. Lactose is used in the production of beverages, pharmaceuticals, cosmetics and in the production of biofuels.

H3N4AHE HE IOBNTHE

Rückbau cie sssz zu rene parhenn.
Teccio diore ctee e coa rane.	Meculosati rropeo (daiu) a laiua manie a spulai pinnato.
Ie napeixere oipinien a tce i eopion oepinien.	Frogo ha un incoocn, quino che si errore incoocn incoocn.
Voi peimien a ctei e preten da cenoientau la cenere incoocn.

B pdoa madno ha myaepnagra REDMOND a npoppnae STEF u SOUP npnncn na nnnnna a nannna 1000000000000000000000000000000000000000000000000000000000000000000000

Ppenopbauho BpeMe Ha npiroTBAHe Ha pa3nHn npOdykTH Ha napa

Why poultry needn't exceed 100% of poultry's egg-yolkiness (stovethery, crocny etc)	Vijayuri's ingredients provide protein-richness and helps to create a unique ingredient.
Breadthy poultry (stovethy, crocny etc), melicity, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smelting, smel'
Honey yoghurt juice nachoh pilsi dilhuna v multiliftk' alinn.	Sugrlle se upcetye pokrom va jyamnat z multiliftk'nilns vineher poceen. V pilpa- of nettreut mullieye porsa + mullacmncr hnt krasikai ovo nettreu phia zucupieni ralina subsoviet.

TESTO NENABYLO

Vojo a curram byly (patel) withhand:	Valho pao: pravenhaa hgo tera por piaigra phaloschrochnae receur yjor ingredio, rdocho jepn plebdo 24uys, provac stadam mas engovcst jeno doxocenm.
Teus a kipfcm prsenni diura sata
Hoparili jeo mani, raan Spae yocil vistie.
Dota a rhyzhi prskdaim ingredients

V modei fade mutlifkneich hme RDMAHO prigraeoch,STW" a,SOUP" se pni neodostoku teukin v no do be spustui systen echry prid pristnoj. Vukovem pradse pro se gromy pprny poikum zostovce u mufukfunkn tncr prechai do rezimov autohivirizhi.

Doporucena doba vafeniruznychproduktu v pae

C. Potsvacna Hinohtost, g (mmol/mol) Hinohtost body, ml Doba volatil, min
1	Vokovskéne maslo vinylov / houmli (kozly 1,5 × 1,5 cm)	500	500	76/70
2	Vokovskéne maslo skoove (kozly 1,5 × 1,5 cm)	500	500	15
3	Kukci Milyar (kozly 1,5 × 1,5 cm)	500	500	15
4	Mavroe kuzelka / karceratny	180 (5 wt./450 (2 wt.)	500	10/15
5	Rbta (mL)	500 500	10
6	Kreovysalobetov [exassistant, solute × osmium]	500	500	5
7	Bramber (kozly 1,5 × 1,5 cm)	500	500	15
8	Mnau (kozly 1,5 × 1,5 cm)	500 500	15
9	Reyak (kozly 1,5 × 1,5 cm)	500	500	95
10	Zelenina (molar)	500	500	10
11	Voyce	3 lis 500	10

Je te zio v t uohu. Te se jued o abcdn daocaren. Dopa se mfe (tod od daocarench hodin v nvoistis) na kivkld konkehriyo rykbu, a taak na siv chutnyvich prefenncien.

REDMOND

Doporuceni pro pouziti teplotnich rezimv programu "MULTICOOK"

E.	Propano leptina	Bepapresi pro poulil (lode vizihihre recepti)
1	35°C	Kyratski tbat, piñavaza caci
2	40°C	Pipravva pepurra
3	45°C	Kosteni
4	30°C	Iemertace
5	35°C	Pipravva calanov
6	60°C	Pipravva zolcnheb	caje, daské yóthy
7	65°C	Pipravva masa veizulvsem bauri
8	70°C	Pipravva porce
9	75°C	Pasteur kaca, piñavaza bilihna caje
10	80°C	Pipravva svatendno vino
11	85°C	Pipravva barocne rebo [idel, karele yzadul] clochou octu vareri
12	90°C	Pipravva cervenho caje
13	95°C	Pipravva minkrich kati
14	100°C	Pipravva srelévoych pasturet, diema
15	105°C	Pipravva aspili
16	110°C	Sterilizose
17	125°C	Pipravva caruvelho silupu
18	130°C	Pipravva vayvalho kolaru
19	135°C	Pipravva zolcnho masa
20	130°C	Pipravva rakiyu
21	135°C	Pralenti nowoyich jiiej do olivore
22	140°C	Licers
23	145°C	Potenzi zolcnelya a ryh v alahala
24	150°C	Peñeri masa v alobu
25	155°C	Smalnišnì produkti a krynnitscho kóra
26	160°C	Smalnišnì dlubha
27	165°C	Smalnišnì steoli
28	170°C	Tritiven (prinovsk, kufet nugesky stik)

Souhrnna tabulka programu vafeni (vyrobni nastaveni)

Program	Dependent pro poulmi	Dobrodevalo yodzimazov	Rozhni dody valenl/Interval nustavonl	Oblukary kare hodina	Cotam no vane do pravatnu karnu	Automatizay olny
MULTICOOK	Piliprav zirmych jidel, smoznosi restavent teplety a doy valeni	15 min	5 min - 1 hodina / 1 min 1 hodina - 12 hodina / 5 min	✓		✓
OTHEAL	Piliprav obolcara smikhin	10 min	5 min - 1 hodina 30 min / 1 min	✓		✓
STEM	Deteri masa rgo, zeninyi ploho ovelektichorych jidel	1 hodina	20 min - 12 hodina / 5 min	✓		✓
FRY	Sedaner msta rgo, alevnyi s vceislachorych pidae	15 min	5 min - 1 hodina 30 min / 1 min			✓
SOUP	Piliprav yovar, zeninyi zhennojzh a stutienjch posvolu	1 hodina	20 min - 8 hodina / 5 min	✓		✓
STAM	Valeniy masykh, zeninyi uladishy potavny vapoi	15 min	5 min - 2 hodina / 5 min	✓	✓	✓

Program Depoortonzi pro podzuti		Rasa dovilni v ryphoni ristavore	Rozahd dovilni dovilni/interval nastavori	Obligovny kurt, hdnia	Cerelni myvopodne provennoi reglinu	Automatizy ulow
PASTA	Valeri histinari yroboenich z riazwen ceraldo plesics, parki) z radish potolevoj	8 min 2 min - 20 min / 1 min		✓	✓
SLOW CODK	Pflirpava plotevostho miko, kortovenosvandh cromas, krona, espika, hulcrnek	5 minod	1 hdnia - 9 hdnia / 10 min	✓		✓
BOIL	Valeri zemerya a lalidern	40 min	5 min - 2 hdnia / 5 min	✓		✓
BUNL	Peferi bilobevi, dravilni, nuklopi, kolaizdi z kymuthe a bilezhna bista	1 hdnia	20 min - 9 hdnia / 3 min	✓		✓
GRAIN	Pflorovskiy ocevin zphich Valery sypchokholovcice	33 min	5 min - 6 hdnia / 5 min	✓		✓
FILAP	Pflorova rizysh druhri rizsta (mossim, nyoc, drabe- 2, zeitenhoun)	1 hdnia	20 min - 1 hdnia 30 min / 10 min	✓		✓
YUGUR7/DOUGH	Pflorova rizysh druhri yugunl	8 hdnia	8 hdnia - 12 hdnia / 10 min	✓
PEZA	Pflorova pizy	23 min	30 min - 1 hdnia / 3 min	✓		✓
BRLAD	Pflorova chlaba 2 hnila a planilni monky poyenilni flane kynik (Ussi)	3 minory	1 hdnia - 6 hdnia / 10 min	✓
DESSORT	Ffipravu rizysh eczentz z cestvnoe eczec a bolozivni	1 hdnia	5 min - 4 hdnia / 5 min	✓		✓
EXPRESS	Bychla plitevarezh, slyknynoski ve youri	A dmavtke ly prin: per piaiin szyknynoski ve youri				✓

VII. NEZ PUJDETE DO OPRAVNY

Nespravošet	Moznil pflitny	Zpísoh odstránni
Na dispišel je oběvica pravživo c rýžće EL-EL	Systemova chyba, je modina poruncu Hidii, nečerná nevo chytráho elementu	Oduplje pflotroć od slt, nechte ji vystvorynok. Pervé nă zavfete vko a stroviža zapoite co slt
Plirocr je melce zopnut	Prvideni himi nevi naevnica v pflodrć a nuštu v zilavoc	Prozvlje se, ze smirni prvideni kabel je zislavnuc. v plošćerjne nesterov na pflodrć l'vi zilavoc
	Nespravošem elektrárne zilovacu	Pliptje pflotroć co kuzhelni zilovacu
	Nešnil napét v slt	Zkramoljac, ješn napeti v slt, jedi nieme, obrnoše se k servjeri organizaci vešće dinu
Fauml sc pilopravje ve miši dinu	Prozdravji s napétim v slt (napeti v slt kosić, nečo je nite nevmi)	Prozvlje stabilita napeti v slt, lestji je metzinci, obrnoše se k servjeri organizati valeno dinu
	Mešnl mišu oc hřivni element so costa, nezhednić promet ruku Žižký (skrip), koskyj (pulaj)	Oduplje pflotroć od slt, nechte ji vystvorynuc. Oc-kodne mludnáči prednirn oškovi dinu Kralov
	Misi je bileša chytrajn oc ušravne respravne	Uzadne menu osnji bez pathiven
	Crlhoci dišek je sletne szalpini	Oduplje pflotroć od slt, nechte ji vystvorynuc. Vycové trišovoc slos

RMC-M95E

8.SLOW COOK (POMALE DUSENIE)

1. BOIL (VARENIE)

2. BAKE (PECVCO)

3. GRAIN (KURRY)

4. BILAS(BLAF)

5. YOGURT/DOUGH (OGURT/CESTO)

14.P27A(P27A)

15.B6E4D(CH)FB

1. DESSERT (DEZERTY)

2. EPR555 (EPR885)

unkcie

Udrivlavene tetaity hotovychi jedal (autozhrivanie) .... an, a2 24 hcinn Prednezhne vypitute autozhrivania .. ano Zohrivanie jeda .. ano a2 24 hcinn Odojzeny start .. ano a2 24 hcinn

Suprava

Multifunktion htmec	1 ks
Nätojoba	1 ks
Kontajmer na pripravu jegdal na paret	1 ks
Odörmerpohar	1 ks
Lyżica	1 ks
Plochá lyżica	1 ks
Klinka 100 receptovora	1 ks
Dziak na lyżica	1 ks
Nevod na použivanie	1 ks
Servisna knítska	1 ks
Napljad kabel	1 ks

Program "OATMEAL" ("Ovsena Kaša")

Ta programe poriproca zau kunje raeiziln vist jerebc 2 meklon. Privet-ei das programa je 10 minut. Na voljo je rona nastavitev casa. Razpon priLagianja Casa je od 5 minut do 1, ulr z 1-minutini intervall.

Program "OATMEAL" se priorotá a kuhanjé razídníh vist jerebí, uporuba pesteriziranege níkomastega mělá. Da ovsena káma se mi zavrela, priro roámào, da naredite nestléd:

pred khanjem zrnje dobro sperite.
- namazite stranice posade z maslom;
- upostevajte ranzmerla, predlagana v knljig receptov. Povejanie all zmanjanje koltijne sestavn soranzmego;
- 2 uporabo polnomastega mleka na razredite z yodo pa pot.

Program "YOGURT/DOUGH"

Te programe je priporerodji za izidelava zdravn in okusnih domacih jogurtov. Privetzi: cas je 8 ur. Na vojo je roznadstavtec casa. Rozpan priagajana casa kuhanja je od 1 do 8 ur × 10 minutin intervalh.

FunkciaeKeepWarmytemprogramu nayolio.
C: Ve posod odoate sestavine, poskitibe, da je napoljenna te do paiovice velkosti.

Za priprero jaguro uporabite Yogurt Jnt Set REDMOND RAM GS (ki se kupi teora).

Program "PIZZA"

Te programe se piropora c a piropavo pice. Privzet cas je 25 minut. Na voljo je roce nostavitevasa. Rasaon prilagajnja casa kuhanja je od 20 minut do 1 ur 5-minutim interval.

Program "BREAD"

Ta programe se proprioza a peko bihil in psenih hienin krukno. Programvekutujce celoton cikel pecnja, zaenishi postkopm dokazovana tessa in do trenukta, ko zvamte sve pecni prozvlod ven. Privjeti ce 3 ue. Na vojo je roca nustavirna Ce. Razpan pristagajano casa kuhanja de 1 do 6 ur 20-10-minutini interval. Funchkaer Kear Warm vem programu ni na vojo.
Ce v posado doctare sestavline, poskribte, da je napoinjena le do povolice velikbsto.
No pozabite, da peka se začne eno uro po zéćteku programa, ko zesto je neprepustno.

• Presen uporabile moko z peko, vam svetjerno, da je prsejete, odstranche necstocne in j dendote nikaj,zraka.
• tipora fungicjne "Time Delay" n prilporo2jiva, ker bit to lishko vplva na kakovost peclva.
• Ne odpirajePokrova, doker se programne konfai
  Da bi skraifali das kuhana in poenostavill pootepk pekena, svtuerno z uporab meane peinele mke.

Program "DESSERT"

Ta programe se priropocea za priaprov razihih siadic s sadjem in jagodigjem. Privetzi cias je 1 ura, Na voljo je rotna nastawitej casa. Razpom priagajanja cias kuhanja je od 20 minut do 8 ur v-5-minutn inteval.

Program "EXPRESS"

Ta program se priporoca za hitro kuhanje riza in drugihzm.

Rocna nastavatya Casa in fukcja Zasovne zakasntve t em programu nista na voljo. Ze zeileni resutatnil bil direzatek, ko uparablate smadjejne programme, gjcet te radeletek 'kuhanic Nesvot', kjer boste nasli odgovne na nojalb posposto zastvojelna vrasjanie in doobi potrebnia praporfolica.

III. DODATNE ZNACILNOSTI

• Dokazoyanis Iesta
  Nared
• Prirayil slr. skuto
  ·品种
  Pasterizataine Tekofine
  Pogrevam Otrofko Hrano
• Sterilizacija namizne posode in osebnih gredmetoy

IV. NEOBVEZNA DODATNA OPREMA

Dodanthi ghorla z REAMDNON RMC-MSE. In I ncomfice o novosti, Ki sa no voloi prex wreimond.com poinpaBSeI preproddaja!.

V. OSKRBAIN VZDRZEVANJE

Sptošna pravila in priporocila

Pred provo uporabo naprave, kot tudi, da odstranite vonj, hranje na pravo ko kharanju, vim prorocamo, da postopek, pol limone 215 minutv 'STEAM' program.
Cp ripomocda dolgo ne uporabla, gakizopke.Delovna komora, mokkoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknoknok
Pred 61en mnaprave se prepratjde ja je idodoptjena in popo-noma nla. Za 6enjne uporapite mehko krpo in detergent z pomi- vanje posode.

HRANA JE PREMALO KUHANA

Možilni veroli Rastopine
Pokovn napravje je bil odopr at all bil pravno zaoj, za tema- tura kuzanji ni bila davil, vistka	Ne odoplajte pokrova med iuhanem. Ospri kuzanji, okleni me ne protavlni na vojce mesto. Prepri Kozije se, va tezmi na gne na protitel jislant poikova mi celammaro ul pojkudvozna na indien naclin
Temperatura kuzanji also opazil, ker se posoc in greli elementi nisto tese no prilegla	Med podovum in ohtijm napravce re ime odit naoben tujh predemotv, co obolatji. Pred konjurtanin veho pala, da je greli elementi ist in se tese pri- tegla skel
Zanana so bile napache sestvina all nastavte. Spjetki deeli nitro bil agostoveri, bivn so bila rasszeigna na kise, iti so bili mole pravitei. Nastavte vo iuakhen Cevu Obranišne suprjeti pririme na napravu	Pitporadamo da upcrabite recepto, pilagojene za napravu, iltarche sano praluksteno recepte. Nastrovite las in uulainl program, iltere sestvine, cielese in velkost kosev pe receptu
Puma kad iudil'vi sce v selidi ai dinnyi, de hi sudinstovna gestata pame	Upracibale prupravnoe senilino vino Ce sie v dovnim, povinnit vino vino smont pepajom
Ovrlje	Dosar je bil, preveš rizdlinkeja olja
	Za redne ovcre ododje kovičino rastvinilege olja ravno covoli za irintje ovo stile. Upcetire greuprodini, pudara v recepu sed quokim critern
	Preovet tektoline pv skridi
Ula je zorrela, meletem ko je kuniša kisi triano	Nekranja zhilva [in treba] and kunišeny cripat all spic. Upcetrowaje rizdloa zu upcero
Mečerne (testo ri impalo spoj skral)	Mecdozavangem, di je teste dosego nortahr pouvo in preklic pam i peri ventil
	Preovet teste pv skridi

HRANA JE RAZKUHANA
TEKOCI VRCI MED KUHANJEM

Napocne settentrione ov e ctesone nastrovile, zvila so bila na zarezona na kose, il se manca preemati	Praporacne, da uporazate neptine, pilaguerne naši mandi. Nastrovate tax in kunstel program, inzotire sestavne, delete in velkost kosev po neptn.
Ied je vila v skleda na "Keep Warm" nadri precolge pa kuhanji	Praporacne, da uporazate "Keep Warm" nadri zamnere. De vomnapa-va emogata, da vnapet prekaplite "Keep Warm", yo uporazate, da se ingnatie problemla

Mio. euro per l'ore	Occhioni di bilanci in lecciam e impegnati rimein,ahilato che si be se le formu kongolii, piagno/crene, da esprigile delle sana ultras prestituzionare poseretro miko. Ce je poccere, anseste miko z mezzo vode
Ziva nitra bis bis proline pretezione inieze bilia doore sponza (biet).Napatae spinina scomparulai sestavine	Priporiodano, da uporabite reperote, priagglene zi naprvo, Postaui librati sano cokczanece reperote. Nastavite das In kalunri program, Izeroite sestvine, deleale in velkice koccy po repertoCeta rima, riso, ribe in mersea soneze de i trese prid kurojern temelle sprodi
HRANA SE DOBI
Selele pond kuhanen ri hilla diction apianesHepori premaiz je pesicovener	Pred kuhanem se prespitfale, da je possod estla in da rima napok por premaz.
Sipona kollifna sestavine je marla aipiprocorene Uponali aetikatne	Sipora fiala das kuhana all uporabite piaprofilia, novedena v reperto, piragogcnem z vali modici.
Kutarski fias je bit preodig	Zra redna svrtje odacate kolo chora rastindegla alla rava ceno] za irinjeOne skinde, Za provinca svrtje all odozono obstrante jere sestavn v siledi me kiuhanyem
Cerici ogri Ri bilia studenzi sestavinn via bilia premlione all previatarne	Pirajto: povkovi med kuhanem no orign
Ducarici: premio tskadine Docij ve teitelire, Med kuhanem no orign	Med kuhanem sprosviatige pirodoferne koolire tekcin in aracin snow
Vretider v sitedi ni dovoteli tekoitrine (detei nso bi copaeni)	Med kuhanem sprosviatige pirodoferne koolire tekcin in aracin snow
Pichyren: skluta: pren poti mi hi rannunese	Pred poko rasmazhe do in stranse posocne z maslon all rastinsim aljen (ne volevitae alja zantrj [rje].)
SESTAVINE IZGUBUIO SVOIO OBLIKO, KO SO KUHANE
Sestavine sa bilia preovshtare pcometanei Med cerpiun brane je coxual	da un sestavine preovshtare vaidh 5.7 minut
Kuhanski fias je bit preodig	Soprajfei Las kuhana all uporabite piaprofilia, novedena v creptu piaprogenium zu pipoimnake
PECIVO JE VLAZNO
Uporabite se bilia neustreze sestavine isoro sadge ai zelenjova, zammarjene [agodje], kisa smetana ista.	Uporabite sestavine po reperto, zagobije se uporab: sestvih, kivssoujei advezte viigo, ai juproabite svmerith koldlan.
Pacei: povtved je bilia preodlgia v veckosakiu z zaporim povkomwn	Prijmuoiann, da se corsoerperlen iudeladiz ic silednj u peki sticlj pe koncei in putiuse la "Keep Warm" ndniz zu krolk 25, somn.
PECIVO NE BO VZCVELETD
Jocin in slaskon miso doore premlare	Uporabite preovshtare reperto, priagglene zi naprvo, uberite, tornerate in abdelaje sestavine v skidius piaprofilializ fr repele
Teze je bilio predogao, preden so gi spekl.
Vskonuri hila presejige ai testare bilio indominali agnonm.
Napatae sestavine.
Napaten receipt.

Nekotere REDMON multikchens laho proobemeno zo fio v programih STEW in SOUP. V primenu, da ni devoj

tekoline v posod, naprave aktivira pregreje zašić, sanocjna prekne programmeme, in preklopni TaTo.

Priporoceni parni casi za razlicna zivila

No.	Zubuh	Tada, q / koltine, ksn.	Vida, mt	Cau kohanja, min
1	Sivpijt / govej tfe (narezana na 1.3-2 cm kocke) 500 500 20/10
2	Ovji tfe (narezana na 1.5-2 cm kocke) 500 500 25
3	Pidzoni tfe (narezana na 1.5 cm kocke) 500 500 15
4	Meane trogike/kotet: 180 (6 kos) / 450 (3 kos) 500 10/15
5	Ritj tfe	500 500 10
6	Kotice (kune, olupjene, zamrrjenej)	500 500	5
7	Kempir (narezana na 1.5 cm kocke)	500 500 15
8	Kovenje (narezana na 1.5 cm kocke)	500 500 35
9	Kempir (narezana na 1.5 cm kocke)	500 500 95
10	Zamrrjene vminie	500 500 10
11	Iajin	5 kov	500 10

Za aiee i t o spn e ppoepo. n rne s ie alles du kane rohage or poopoege, oalce of inovbsh opoepenegene

Prlporocila za prllagajanee Temperature „MULTICOOK"

No	Temperatura	Prioporovka zu uporaba
1	35°C	Testo zu dokuzwonne in izadevne koz
2	40°C	Making yogurt
3	45°C	szedet
4	50°C	Fermentacion
5	55°C	Fendant
6	60°C	Prigrav zeleni Taj in orodica hana
7	65°C	Vakumsko uzhano mese
8	70°C	Prigrava punca
9	75°C	Pastorzikajce nikolcinc in prigrava bologa kaja
10	80°C	Prigrav kunzengao vina
11	85°C	Prigrava skuljega sra in cragi oreki, k poroblaje faz
12	90°C	Prigrava kredova kaja
13	95°C	Jerevce zu suhane zimkom

No	Temperatura	Piperodila za uporaste
14	100°C	Vetroli in marmelade za kaharije
15	50°C	Kubana meso
16	110°C	Similizirija
17	115°C	Indelava slakianega strupa
18	130°C	Indelava Poi
19	135°C	Sokre meza
20	530°C	Indelava uzintigur
21	535°C	Rijeka slobunice
22	140°C	Kajevic raskilnih Neli
23	145°C	Pozanje riko zolacjav ve fulji
24	150°C	Pozanje urose v fulji
25	155°C	Tata za certje
26	160°C	Perutnina caortje
27	165°C	Zwarki za certje
28	170°C	Odet iarepiciţin pehlami jureš

8.701200000000000000000000000

8.2023.10.24

19.5%

1

Program...SLOW COOK"

1. FRY (KEPIIMAS) 5. COILS (COILS)

5.SOUP [SRIUBA] 6.STEETADINIMINO

1. STEAM (GARINIMAS) 7. PASTA (MAKARONAD)

8.SLOWCOOKLETTASVIRIMAS)

1. BOIL (VIRIMAS)

2. BAKE (KEPIN)

3. _GRAIN" [KRUOPSO]

12.PILAF* (PLOVAS) 13.

1. YOGURT/DOUGH (JOGURTAS/TESLA)

2. PIZZA (PICA)

3. BREAD (DUONA) 16. DEGREE

4. DESSERT (DESSERT) 47. ENGLISH (ENGLISH)

5. EXPRESS (GRETTAS VIRIMAS)

unkcios

GAMINYS PRARADO SAVO PIRMINE FORMA

Per dafni vortete prodktos. Kepant prodcto boda, manikylte potenatia re da fainu, net kal 3-7 minutes.

Hustaneo per liga malta gamilino talqa. Sutumpiakite gamilino laka arba lalkyktes recepta, pritalya slm pristata mado shul, nurolyx.

KEPINYS DRGNAS

Nuclotei nettarkom, peneling cagd drege soryl turbilus produktus (balfingos veles atarabos, saldylos aqas, grating in par).

Gatovz protelala per liga latke daugurunicome pucse.

KEPINYS NEISKILO

Bleque l'opére brésilien au travail.	Pageslustrées, kaid niyu ouaoli amelitni (potatilym diam potatilia modellii) recepti, Produkti parrikimas, parvansusnessy apianumnibus proporcipis natiotiti tertièrekemierendiges.
Tolis kivoyo yukunluyu enluyas, snaovi piñaligai.
Harnsajpèje miña arla obal fulikinkete raliq.
Podraste ikuji, nars kildu deán suaddemasiás calis.

Daeglyte dreagfiknckia puady REDMOND modeliy, esant nepaksknonmo skyslzy kiehlut, programmae, STEW*r.SOUIP suvkiad npesuguo nu nenginio peritatino sistmo. Taku utej gaminito progimo sustibdmo, o daigafionkio poado vleitimens persingia / autenotainl palsnyo veilng.

RMC-M95E

1. YOGURT/DOUGH (JOGURTS/MIKLA)

14.PIZZA(PICA)

1. BREAD (MAIZE)

16.DESSERT (DESERT)

1. EXPRESS(FKSPRESS)

unkn

Futu#1000000000000000000000000000000000000000000000000

uzturRana (usolidRana)	ir, tldz 24 standim
Usolidiskanas lepierekkja atslegstanes	ir
Ediena uzulidisana	ir, tldz 24 standim
Attikats starts	ir, tldz 24 standim

Komplektacija

Multivitärnalis kritics.	1 gbs.
Traucks.	1 gbs.
Kontainers varklçâanal	1 gbs.
Mérglaze.	1 gbs.
Pavžíka.	1 gbs.
Lězena karote	1 gbs.
Grămata, 100 receptes	1 gbs.
Pavžíncas karoté turetajs	1 gbs.
Lietošanas instruktura	1 gbs.
Servisva grămatina.	1 gbs.
Barošanas vads	1 gbs.

Rezotijom i tiesbas main dirizasa, komplektikcu, ka si nistradajuni technisi kspesifikacji sawa produkte pirineidostos fokale, bezi iepridjei dinirajuni gam fim i zanaijani. Tekniskja spekifikacije ir pirejcijano picaide ± 10%

Multivares katla RMC-M95E uzbve (shema A1, 4. lpp.)

1. Ierices vaks
2. Nogemams ieksejais vaks
3. Trauks
4. Vaka atversanas poga

5. Vadibas panelis ar displeju

6. Karpuss

7. Roktoris parnesanai
8. Nonmams tyika varsts
9. Lezena karote
10. Zupas karote

RMC-M95E

1. Margalez

2. Strayas vads

3. Konteiners tyaicesanai

4. Konteiners kondensate

5. Pavamicas un karotes turetajs

savaksana

Vadibas panelis (shema A2, 5. (pp.)

Multivitadjamaj kattam REDMOND RMC-M95E ir sensory vaidha panels at daudzfunktionarykdsain LED display.

1. Reheat/Cencel' (Atcelsane/Uzlsidisna) - uzildisnes funkijas lesgdisna/uzslesana, gatovosanas programmas partruklasia, lesta Ro programma utcelsana.
2. Timedelay (Atikoaks stars) - atiki sta sta zika iakat esstafana 3.Temperature (Temperature) - temperatures ustafstan program
3. Hour (Stundas) - stundu nozimes izyete, uzstadot laika rezimu gatavoansil an attildanljam startam.
4. Min' (Min) - mintsu nozmis izele, uzstod (alka rezirn qatovosanai an uhtiakom jastam.
5. Express" (Ekpress) - programmes, EXPRESS" palaIana
6. Express" (Ekluss) - programmes, EXPRESS" palaIana/AutosilfTana) - gavolans automatiklaki koprogrammas bryile
7. Start('Starts') = laveletagawolanas reZima lesegolan
8. Disples

Programma "SLOW COOK"

Paredeza sautetas galas, karserta pieme pagatavosanai. Iercce iestattis programmas gatavosanas laikr 5 stundas. In lespejams manually eststati gatavosanas laiku diazone no 1 und 2 sted am iestatssanas sol 10 minutes.

Programma .BOIL

Parezela dárzenu un paiksaugu pagatavoanai. Ieriie testifatiis programmata gatovanoanas taikis ir 40 minutes. Ir ispejei manui il estatitg gatovanoanas taikia du azoana no 5 smitem lidz 2穩定amir i estatitsanas soli 5 minutes.

Programma.BAKE

Paredzeta biskvtu, sacepuro, ruaug un karitasns miklas piragu paggavatanfa. Iarice istatistatis programmes gatovasianas lais 1 strata, Irespejans manuali estatist gatovasianas liuki diapazona no 20 min'leim (tdz 8 standam aristisetatanas sols 5 minutes).

Biskwita gotawibes pokepi var poarbaudi, icodur taia koka wubidi. Ja irubi bi zirezut iz na iay piupusi nukite - biskiwitsir gatevts. Cepot maki telecears atstisi autosifisabn fanku tini yamovolators etapien.

Programma, GRAIN

Parezedze irino protu varianl na daziend grauduigai. ka iara dazdu pledevu gatovaloi, leriic estatilais programmas gatovaloans laikis 35 minutes. Irispjems manuili estiasti gatovaloans laiku diapiezoan no 5 minute tid 4 stuncim aristialoasoli 5 minutes.

Programma_PILAF

Programma paredezita dzadu plovagatavoiani. Icerice iestatitsi programmas gavatoanas laks 1闪烁。Ir ispejans manualei estatt gavatoanas laiku diapazona no 20 minuten lidz 1stundal 30 minutem ar istatians soli 10 minutes.

Programma YOGURT/DOUGH

Ar si programas palidizbo variat pegatovot zedalus garigus un veseligus jogurtus majoras apastos, lerice iestatislations gamatovalo anaikis liks 8 stavidas. Il rospaji manuels世界第一statt gavostenos laiki cloapazona no 6 lidz 12 stundam ar iestetianas soli 10 minutes.

AutosilTanas fukcljas kal programmaI naV pleejama.

leviotoj sastvdalas traukariecinities,ke tas adtras zemak par 1/2 atzmi kausa lekspuse.

Jogura pagaataoianai jus varat iamaanot ipado jogura buricuio komplekto REDMOND RAM-G1 (nopekrams etsevlike).

Programma_PIZZA"

Perezdeda picas pagatovodani, leria estattalis programmas gatavoanas laiks ir 25 minutes. Ir espejams manualei lestattigatvofoanas laiku diapazona no 20 minuetim iliz 1 stundr al estattalans soil 5 minutes.

Programma, BREAD

Paredzeta daadu malzes veldu ceptanal no kvlesu un rudzu milltem.

Programma paredz, pilnpu pagatovasianc kiclu no milkas rauzdafesnani lidz icespazianai. Irice iestetiiats programmas gatavosiana laiks ir 3 stundas. Ir iespejams manuili iestatit gatavosiana laiku tiepaizona no 1 lidz 6STMir iestatisians soli 10 minutes.

Autosildians fukcljas 3al programmaI naV pleejama.

levitotoj sastvdalas trauka, partiecincites, ke ts atrodas zernak par 1/2 atzmi kausi lekspuse.

ihem vihvi, ko programmas gatoivaaans prinnoa stund naidt kalmis raudraa, bet pck ton noakit peccna.

Pirmi miltu izmantoianas, ioteicams tos izjot, laie piekilitu ator skabekli et attirtu no plesiasmijurim.
- Neiesakim Izmanton, Atkita starta funktju, Jo tas var iietekmet mas zes kvalitati.
- Neaveletiv multivares kata vukl iudz gatovalas programmas bei gaml No tir atkilari cepamui produkti Kultitelle
Lai saisiniq pagatovatanlaiku laiku vienkariotu procesu, maizes cepsanai esekim izmanton gatavos maisijumus.

Programma DESSERT

Parezdedra dea duu auglu un ogu desertu pagtafovalan. liferce lestatlas programmas gatavoanas laiks Ir 1 stunda. Ir lespijams manuill lestat gatavoanas laiks dlapazono no 5 minchenldt4 z standam ar lestatanas soil 5 mintes.

Programma,EXPRESS

Parezta 3rairf s un daZdu putraim veidu pagatavosanai.

Sei programma iav pieeja gatavezana laika reguleza un funkija "Aslktais starts"

III. PAPILDUS IESPEJAS

Miklas raudzefa
Fondigatavosana
Fricesana (Varisana e)
Biezplena, siera pagatavosana fides nongtut yntaropnina
- Skidro produktu hastenzi - Bosnu partikel uzildjani
Trauku un higienas prieksmetu sterilizacia

IV. PAPILDUS AKSESUÄRi

legadiettes papitius assekusiru REDMOND RMC-N95E vuzinat par REDMOND producijaks jaunumiei var redmond.company var tirdzimnacias vietas pie ocifcialj paramaytviem.

V.IERICES TIRISANA

Visparjol notekumi un jeteikumi

• Pirms ierices pirmas letofoanas. k ari pec edena gatavotanas nongemiet partikes smarzu erice, STEAM programma leteicams 15 minutes apstradiat pusit ctonra.
  Ja ienzi neimzantojat Igu laku, avienjoiet to. Darba kamerai, isekai topt apikresi dsku, bodji, ekjeko vakui, kondensata truuk a tvka
  Pirrs ierices tirisanas parliecinieties, vai ta ir atienota un pilngia uka.
  Tirsinai iznantojtik mktu dran u maigru taku magazanas (Udekci erices tirsinas laika neltietajupus salvates val sals vabroxas pastas. It a nepiemnoni zhenotat jekdakis kinsui agesivs vor chts vielas, kuras nov letecanies hetsonal objecteik, kas nock sakarev ar partizk.
  Negremeljiet iceri iden vii novietojet to zem ulens pliasas!
  Uzmianetles, trot terces gumis (silkolina) daas: to bolaj umi ve deformacion va iziristis ericos caribos traucejumus.
  lerces korpusu var tirt, jotas kust netirs. Bloda,leksejais vaks,
  kondensata traux un Nonemams tvaika vastas Jttraré pét katras lietosanas reises. Kondensats, kas velojas ierices gatovalanas processek teen nonpems iekaras lietkes lietobanas Vajadjtsbas qacilumnotri darba kameras iekëjiras virmas.

Korpusa tirisana

Noitret iertes korpusu ar mktsu, miutru vtwues drnuu val suki. Ir lespjiams Izmanton maigu tiranslizekli. La Izvainos no lespjiami tropiem no eduns en termiera triapien, leteicams noslaucl virnu sausau sadvaia.

Blodas tirisan

Bjórd u var tír g manuàil, izmestojot milstk uúk ñl u trauk u magzáanas lidzoki, gan trauk u magzájama mänsa (saskana ar ta raztáde ieteikumi)
Ja tsar i joti nets, illeletci siltu ānoid biča un atstajé kadi Laiku lémér, tad noitri. Pirmus uzstādīn sierces körpus ànotkeɪt nostalki kliob cladare árovi sūrni.
A regulari di佈eds distribu t e ieksejne neuzui moejso a parklajum kira var piinji vai dalieti mainies. Tas nav biolas cefelata pazine.

leksejavaka tirsana

Skiatet diagrama A4 (Lupa 7) lekviia vika nonenianias uusustanfas procrimal. Izmanjeot mitri virtues drana vu so kli, La nottir galvenos

un nonemamos leikjeos vukus. Pirms leikjeja VKa Uzstadisanes noslaukiet abu kevı virmas.

PRODUKTS IR ZAUDEIS GRIEZUMA FORMU

Produktuţu iudil in pūdik bielmiuţi Produsutu ceosot, apamietircs no ce bielski od reul 3-7 minuţies
I ruristiţie pūdik lube qutavodars kules	Saracutiieri gatavodars din din viu sutejit receptes iisatianum, kura i adaptațe dotajam iences madišim
MİKLAS IZSTRADAJUMS IR PÄRÄK MITRS
lumiţuri repreşeti.ro produci, lese orepapiro munitur (pulpit dizinuzi si uoc), sastédișo egei, supeuni, ult.))	sauviirii sustavodules atobobiţi receptes. Nauviirii gatavodars produci, kuni nuare pupicu munitur, din ameniţei (suci reptiţi musă dizunoiu
gatavole edilei in pūdik liq lube alverti multivëres kula	sauviirii frustadajima nu multivëres kula urete poci pagatovodars, la in reputuriie, total sediati (a enargui kula orbiogla unululululululululowodars nucirai
MİKLAS IZSTRADAJUMS NAV UZRUDZIS
Sutiţi sepaloviș din naturale	sauviirii sustavodules atobobiţi (detajom irceles, madeim acupetiei) recepte. Sastéduvlu creulif un proporcței, to satevodars vodel, programmiul un gatavodars iukam in (batistul teileululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululal
Mùltă pleuții ligturi crepamis pulviris
Nuš lextiții miţii vališti smilica miță
In piaceanu repreşerițes suteudules

Daos REMOHO moufioes kato modeas programamden STEW un .SOU" nostnaf alzorterdbs sttna pret letares prakirkana, j traouh na pietkekan qinrura staustrans. Saft gocffred gelaeovanes proponane piaucu darbina un paite autotisabres rebnf.

TOIT EI VALMINUD LOpUNI

KEETMISEL KEEB TOIDUAINE VALA

Pimpioccha securitatem keeh pirmi gili.	Pimpioccha securitatem keeh pirmi gili.
Lime kretinist (laid undiskanen fochstens mot voil oolde bodevoll vortast viest pestud ncl).	Sceovitt on kiadustas kontroldarin (fimdat stedine madhigei konradani)
El fitgirid iudostahete vanekonda vol olivastel vaitut do bilalne 100p.	Sceovitt on kiadustas kontroldarin (fimdat stedine madhigei konradani)
Tandai konradistali salni	Sceovitt on kiadustas kontroldarin (fimdat stedine madhigei konradani)

TOIT KORBEBPOHJA

Anumolihavasti pahvatane pohovs koldu valismastine jingocrt Anuma vobemvistana kote on rikutad	Urine vishmertistmt veendugte, et anum on hcvlkiatt peudat a kortemisvatantne kote on sile viqatata
Iodurimele vilmanti on rufelos scwotzvatnastiv ktesen	Sorotan on kozukota nentrolittus (kmetamid sedme prudellga konandaniul) retsepte
Seodite ulit supe valismastine ija	Lihendage valismastir dea oga vir [pigla sedme anad maddell] poos kon- ndeniend fered seyatal
Prakotimee: Urukstote vala zanunose 00, il seganvi odv pokr- ske hijs valismastya voludineld	Tawalil pradimino jure naive valame annae vaidi karmali, il, et vor katakis pichli tshinkere kulti, Otuokar, prakotimee kredhne khan uromaa alvldi tskoian ien perdremi negate vor tekta ilagart unner ciorazwa
Anum ehlavanti pujahstand eelene raalvaimastne jrgtigt. Anum ic kortemis-vastne kate on rilutie	Lrve valmatisam ste vencug, et anum on hocklnt pestud je kolorbervostne kate et al. Vjegnust
Kautemset erarnas e el pleiivast veledeklu	Lisage anumasse reihem velediklu. Valmatisme alaj zrge avoge multistende kate en mille jolukunde
Ketemset erarnas on illait vihne veledeklu [Irgmata kocotsinete vankland]	Erjige veldunja je kvalan nestantaine digiri volvhokunde
Kupsetemset i el madriind anuma ssepincna erene valmatisam velegu	Lrve bilgiga oseapreuvul nubrige umarin seulad [apoch viq va talmeeilga] pe tassarvalo ell anumnesset

TOIDUAINE KAOTAS LIOKEVORMI

Segaside tóldualir nizumas Ilàit tagell	Tavilise prazidimile keralig segag bota mite tagedamiti lfa 5-7 minuti tagant
Seaside Ilàit wúte sveðmätnisse áp	Lunergede vaumlasmästie rega vol ibraga seadne anke imedl ljecks kohendustd rebepti solvitiu

Kastulat: sebmezane konstattim, mi ambo dupei minutie (mahtalad pumitjedi vam purvatid, kalmataut merp, nepukor (Ma).	Vallurime utile mahrantend varotii. Kupusmertare resektive Pukite konstattimkeles mele voce liki teledevu sioe tenuoan eumonted vei kandae neld volmalatis malinatasektes logues
Hokudita varinsupelise kinnies multierietas litu kua	Pukite kipirs, vitta multiarhazicape vaia kohe patea salviamulti. Vajusolus, voite jitta teluu multiarhazicape vaneseks qaks vajusilututuc autiscocindengs

KUPSETIS EIKERKINUD

Munid je schrank eld hovakuti varusutulit	Sovietvay en Kasstadia kontrollud [pelmetatud] sedimede musediga iohandradu rerepte. Koostalnezte vaili, nere de tetevo tkezua vila, stisepanite vaneikor pavoov vas-tema rimevalo kulekune
Tajem sastiril fahr kunglitasalinga
Jitste juru odetumita vol sotrutei tigert halvazit
Koostalnezte ponekat elektrilte

Multireteata REDMONO serre rea medulite seass hokob prognomides < STEWJ 水 sOUPLVedeliku pseudourkantoleide sedate steiogeniiseigonie katse. Sel juhui vostimlanste konigrosis siehjak sbat heit ulite autosozigenus refshil.

Erinevate toiduainete aurul valmistamise soovitatay aeg

Program YOGURT / DOUGH

Cvajr programe se prepuclare 2a praje/je zdravn 1 kusin n donach gogurta. Podrazanevemo vreme je 8 sati. Dostupno je rucho podastavanja vremena Raspon podastavanja vremena kuvanja je od 6 do 12 sati interviatima od 10 minuta.

I. PIPIN ANO THN INPQTH XPHSH

Avoite npoeekia Tny oukeuaia kai egayote to pioov ato kouti apocepa da oaukeuaotukai kai biopnntkatautokolantto kctos ato uokkatoe me aepokp oip

H aouoiaou ta uauapok oaiop ao tioipov auotopa aoc etepi ata to dakoiuata yiyuyun'ntou.
SKIOTAITRE TO TEPBIAJA TNC OCKUKEC ME EUA UPO TNOI LAVVE To TUOA
UE CECIO VEO KA OAOW. STEVIAETo KAKA.KONK TPN TUPM XPHON
UNOAXN IINOMIVAM EAPVOWIK, MIE, PEPKVPNOC NCS, NCT OVEPEIAET
EE DAAIAOUPYIA TNC OOKUKEC, STYNTPIMXON autn KATAPRTE TNN OOKUKEI.

Mrtar mptapopn n atrokeunr ce xauhnc Bepuokaoies apoei Tn sukkneu depepokpaia duiatou taoyoio 2 opc npnt ao IVN eveycoaion.

NPOOEXH! Anayopeetn n avwwn nC oukeuic ne n yepoue

VnAekdv ano m haaB.

Mey euyemotmei n tuekui yu o toeauo u toru n aedmu - de mouitouy ou evocn ou yoeayekou npoyapaiyia oydyote de la opaikin unupokayakn taueukui n ve gaoekai ny kuyu.

PPOZOXXH Amayopoeiera vai anxwote ra uokut amr taLafc

II. XPHSH THE ΠOANYXTPA

Piv aio tv pwn evpyooin

TOTOTETJYE TAOUKEH CIE MO AOKANJI EITRIENDE EMPOVEA. ETIOI WATE KOKAKO ANG TQU BYAVELI AMTO BAIIBDA ANGYU vMUY EEPXTAI CE OTEOI ME TYT TOOTOPAIA, DIAGAOKYIMKA ENTYPLOPAIA, NIKEKPOVIKCS OUCKELEC KAI AAKK AAVKIEVA JI KAI KAI TO ATA VEXEYEATA vUTOOTAOV YNCEC ETIO TVN UAPNVPAAKO KAI TEPBPOXAIA.

NpOto aoyepegea EaeBaeile To t eEutepke Ka opoata eoutekepe meu nuc oukcekiev Ex yooju uynvckie, biopeke, biototnueke Kai dAea kemtnzeta. Meetoiu taiao Ka kau Oepauveikokio oioeoiou Dev npetiei ve psoekovskai oaiavakiepeva

KaeopiooC tou xovou yepaTos

EINrAIOUPOREDMONDMC-M95UEuauoauoautouaoAUKABOPaOxpvovmpaOKUeYyAKBEPpOaUe (EKIOcAtoTnpovpOyEAKEXPESSs).ToBnAayNcKmBvOeUPOuTOKBOIQeouVXPovOepaAtto To EMIAYeUPOtpOvPpOpaOKeUKI, TiaVa aALQueOpTvXPOvo:

Meta atr Tn EMTOy To poypmaotoc Ppaakkeufoyto To mntvac To mTKPOo 4-hour puele To cuec. Ea kpatoe To mTKPOTo mntve yo mepek DeetpoAeTn Aa oalny To tyn Tmvo EMTOcvTo

1. NataWvraT o TAnKToo Min'puBpIe Ta deUtepeAenTa.Eoy Kpa
   TnOETTOAiktpo matnevo yiapepiKa 6eutepeKemtna aayn
   TUV TIPUW ENTOXUVETOI
2. Eiv aattapntro va kaBopiooue tox pOvo npapaeun yia
   Anyoepo amo pia wpa manntoe to nAnkpto 《Hour》muexptovn
   Deviu o nis tiuTowupov. Etna tarnvtaos to mktpto Min
   Kabopdty thy othapnthy houw AethyU. 3.Amou Hkemngte U ty gurHg Tuy Ovovu TpOeKUcE to Ofywn
   P 1
   ya tov ayopBuo TOE EAEyeyou TPOOyayocuT, TAPDOKEUNC.
   4.1ginyk@eyyK@pOuyyD@B@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU@yU

Tny yepnaypnn npnnyn npnnnnpnnae naa aaeane nne 0o to taeeaa gaaan ppuuauauau kai to buaa aalnuva noa e an oto emuuey npoupaana ppaonkvei oupuu vte tno nivaea epoytaataa uuuuulr.

Ia my devan oT aquaiaou kau kadoepouwou wouo at npapayaa pataeaneae evn ao thu noyueae uucu Aua oetepnu vapatnevntve yawaed kwocn odoaoyu nkytaee 100000000000000000000000000000000000000000000000
Ze kipakotu otoaoyo npoyoo aonr oonpoyoo yepnou to koiokoeuyou wohoyo tropaekurky, kewyoy oovay on n kowukny otzni nykopooyabun ycoopcayod. Ta napdibya, van Bokpur kpoev vpu ka qutlalagauu nu wv oyao tnpocayaknu 5 a 50070 oto npoyoo STEAMs, ta n e yapoyu npoyoo npoyoo kno n oynpoyoo npoyoo zu koiokoeuyou wohoyo tropaekurky, bdo wotwirj jao peta my Czwi, u vpu kai oqdykceo npoyoo, noonr oonr oonr oonr oonr
ZTo pOpaPaa PASTa n aTnpoa npaetn toou kobopovouo XpOvov cNevdav pe TcTau Tou vepao kai To beNepe mna 0r mnykto aStte.

Aetoupyia Time Delay (KaThetaepnveynvapn)

H Ntouyiautn aon tmtteptre vao otoeopoyo xovkdo 3dmo 0to teuocu ono anouo yqnoi npneoi ov eivai Etoio (XauKuvovitac uotu koi kxovoo kEKEIoN, ou npovpOaTuc). PuOoi oepu, oipoei o KauKvaitae ato 10 MTeoC 24 oep, pfeBua pihou; 10 TeoR. Sa

REDMONO

TpeTtva IanyBefu Uttouyoyoc on a xpoovoc kafuaertanon.Bo TpeTtva Ievn ypaAtepoc mtto xpoov opeakoukui, aAikau to pTpaayapaa Boekivitat qauoq uet to mpanu To TANKPOU KStar.

Mitopeite va pubioidote 10v xpoV kaBuaepnnc n; evapng apoE eme

1. Patravvto to nanege Tme Delayevkovnnehty Nm Aynovnye lyovnyo tvo yovce kauBturtponc ng Evotng. 2my obdov na jupnentel Tme Delaya co yovcepo do abpxtu vaofo
2. Patravitc to tajncti houro tsadikai aalate oicpe. To qopat paloyodov 24 oec. Ex pahrtite to tajtncti metnveia oiee.
3. Ntivvto nntnnpimnnto aaiagte ae tia. Eav kpoieoe i nntipino trannevo yepikde eetpoaennn an aanyn
4. Eao eva anapopoeia va kaopopoeiae tvx ovo npaekeuca yia ayanepeo aot iqa opa ctabada kato tataknpo Khoue pexoi tvn bevcepei ng tnc tnu wupav. Eteta Tnovtivac taTnKpO eMina Kaopopoeia tvn apopoeiae tvn AEYIOH.
5. Tey any oovon how katoeoyeuu uyouu uuyu y
6. OTeK TEAEKOTIE ME in pOoiou IO uXPOVIO TMOIPO TO MIOPO X"Starta KpKATNTI TO TIOYEVIO YKOTDAO DEUEPAETTA. OToEVEJIN (QATEWTE) EVDGELTO IOOC DGE DYOL, OTH AECOTD BYT WITN Delay EVOVYIO. 10. EVOVYIO cKETLDOIO IOYPOUADGIO TAOLOO.
7. Aoi npnepa to kaoepieovgokdo haoqin oto yaoqo 0e 12000, Moe tny oakAipon no tyopoyquadouc quidytao the everyonrnnn an aoaynuia daanpncn, nC Baeuokocic, eouoo npoyou (nooBepavon) kai oue dveen oovtuvvEvoeo 10000
8. Tiay ane vepoevoipoinn 1nc autoepoovan 1note to kikpdo Reheat/Cancela, HuiuHvEevDvTnTnTouKbByRcSe

H Aouyia Kaouotougevnc evaoe ngaoyo 0da yauqua npopapdpa napeoknky qayno, kocn npopappnu FRY, PASTA Kxk EPRESSN.

ouvototai vayponpontosit ne lykouoplya Time Deiaye cny tuyayyoyy yakatokocka n dya uetomn poyolva (auy, qepko ydya, kpaic, taqc k.l.a.)

Kato k yu dau rou xovuo an tien oyuoyu 1 Time Deiyu n Toy Tzu v auayduo u on qu, on a n aoioen uonr hcnro or npoyuaa STEAMV Edoanov ouv no rnuoluxpuqia qaidn amy anapatma n Lyuoyuipu Bepuopaala (muoi my cnou vepo).

Aeoupyia diatnoqn ts Tepokpaia cTuv Etoiav qayntvk eKeep Warm (autoepaov)

Eevymoiiai auturopa iueucu mad tny oekkuaon Tou npoepouco taipapkeukn kui mopelai bi amelipai Tbepekoepakua Tou eoioum taoueupocu 70-75oC atdipkale To24 uoe. Me evyn ti autobepaoi elvov aovpim n qutunr Eeivte Taat Taikpou K Reheat Canc), etn obvne anotieKcetai n metpnen xpvov Evpoiaocic stn debojnu Iotoupya. Oov elvau amotpiato pmoiouae ot vepeymoiounoue ty auturopoanon Tovovac ki kpatuvirac narmjveo yiapekd beutepoiaeta To kmpokro KReheat/Canc).

PpOAnTTIKn aTTEepeyOTIOaing nS auto@epuavons

evopovinoi ng, aoepoovvuc my okaAipuou tno npovapovcu; mapparkcu efice ivnaivr eimnun. Aauovocnu, to unui

dymu Tnauogurpo REDMOND RMG-956E EynTpeAbeBnIeBuVvOttma nck TKu vnpotepreavneovipoiinnc nCdeBouvceN Aeiuyapiai Kaid niv evapn n i t dpkek EkeKtEoR u kupoi npovpdpocn Tnpaekuei. Iua kai rni Evapkn n i t dpkek EkeKtEoR u npovpdpocn mntipnki Kc kootanrmtanevo imuqk EteOpTeAeN to NpKtpKn 1MenuKeHaw Mgejpn To u pwnv EteOpEn To nKtpKnpu Reheat 10000000000000000000000000000000000000000000000000000000000000000000

AeIOUpyi zegtauqos qayntou

Minoepitai va xnoiioioue iy nouupurra REDMONRMC-965 yia Cieuaaun kov ouu matu. Yn oio:

Metapetepeto qaynto atmoa kato totoehtnate to eaa otn taouxupra.
KALIETI To RHTKAD,AdovATEU Ht KsEeKU Tbe TAKTIPRIO CROV.
TAMKOT KOMPEYNT MAMKUTO VIE PVEK DELA PDEKTO TAHKTQPO
TAMKOT KOMPEYNT MAMKUTO VIE PVEK DELA PDEKTO TAHKTQPO
TAMKOT KOMPEYNT MAMKUTO VIE PVEK DELA PDEKTO TAHKTQPO
TAMKOT KOMPEYNT MAMKUTO VIE PVEK DELA PDEKTO TAHKTQPO
TAMKO TAOYIKI OXETEVIL ENDY AOTOH K N QATEVIL ENDY TO YAHKTQPO
TOYAKTOPO BAPAYI ENY QWONOPENPEN TOO QOTATQPO

H ouekouk Bo zeiovai To trio mexoi 70-75o Kai Bo to biainpntoe are auivn tvbepkaopaoi tni dbapkeu 24 uupv. Eivai apamaiipno impuopoue oiaatpaoue To cetraoua Tnauvi kai patauiu nmiyvo iye mepka DeetopaeMeTTA to Nkto Reheai/Cancai mepi vio thououe oiyoteik puroteve vceEkeim otovbki ooi To ankto

Iaopa to yeoayo on o Iyocopata oipai vai dmpai cato to me To yao kai 24 ipecs bce auotvouase va opatve to gorye ani leuoyua diaanpangn taepdipntas yra papatava aoo 1000, epecs ooeiupqogapevo aovipnpoia ov oyhoae aniy aoAolowu Tuw yewaknu yapaknnpknaou.

Fevikn oepa diabikaaiu otyn xpnoyn autojauw npoypauiut

EMANTIKOTK Edo xapaoonotie inoukuyra ta BAOUO r ou kyou (1) Taepaoyou, oio ra paoayus Taoyou npovoyu, MHN tonBenei e 3ekopakayaiyauyauo aoue auo 100°C. Auu uoruaia vobnyarui or unpeyukuyan o KaBn inoukuyau, Tko Kdo Ayofo EIOENTPEIAI yauo yauo yuo bao
1. Etoiae (etopn) to atapalntu kdo
2. Bota To auotiotika cto tmo tnc toa otoioue To poyopay a taopakuekki kai totoBentoe To tmo juae ato Tu yto npato. N To paoetye Toe da To aouotia uuku, Toepuipaupeyavoou To yuo, Via bokovtai Kaitu To anu Utoe To nolte To emonvanyoc Tcny euteknepi To hcvntoou To tmo. Becloubele, OTo hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy Tohcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hcy To hdy
3. KAIATEI TO KAKITI YOLOUYIAC paXihi va KOADOTET TO KAK. SuV-SECTE IN QUAKEH ME TO NAEKTOKIO.

Pocoxy! Eay avpepeote at ymles beepkaos xonaoaowntas ayeyar Toaoyq qoukou Aotu, apyive nivr to kaihe my duaneefyavoyt.

1. Flatwurz to Támykó ToaMenu:Keep Warmie AteLécte to KároltáAlo npóvámpa napóctek; Tórly oboví Bévaçó in sputiñové Événők 1980, 2000.
2. Eev Dc oBaeo npoeiAeueovooocnnpaekur nnepeiye aolaeet to nroivirg dthkntk houy kok m

3. Eiv evi atapatitno KoGopitr tyip kaiuotepuoying evpEg H Aetoupyio Time Delay 5ev ivia dctouwn yxphon o npoyodutro FRY, PASTA Kx EXPRESS.

4. 7ia yev evyto n To poypaoaopaoa kao paoaakn Tmayos Koo koyemrnnnnae yar pepaek deutepoAto TAYKTOO aStare Eaou oavauo aEvolceu Tuv TMkTpaW uStar Ka Reheat/Cancel. Gao Opeyipra N eKtEaeam Tcu eneyvauo pvoupaoopaoaon kao ovivapaaen pucnirn npovxovpaoepae, Ito poypaoaee STAMENnvivcpaoepnnpn Egeanet mTo zon To vepao kdo Aro Nkovotnnt Taou o20 o20 o40 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o30 o3

5. Eev iu atarapnnti muprpe kx Tov ppuva vayeyytoa tte nTu Kaupyo auturohepuvamnu Tavmua Kauyntuvc Tngvo To hKtpo 1MenuKeep Warma 1suc tou aqanr n qwotvi vEv eiv to Tu Ktpou Reheal/Canee. dAeepo mtna 0To hKtpo 1MenuKeepWarma 1eEuypoyta 0utn Tu Kaupyo fovc H. Hauypoyta urohepuvamve Ev efuvauvat kai rXpov to npuypaayu YOGURTDOUGH kA BREAD.

6. 17a My oaklopon t npoyopauotao paoekoei Ba ooc enpuapeia e ymneo afo. Tn ouxvae, aoayoe i ta emieyaiya npoyapaa n th pexouae pubuiare, n tuekae b te peapet er an Xeupovia autoepuavocn (Eiva avayeu n quivte Evskirou tou kinkpo Rehat/Cancel) n th Aenopyua avayovc (AvoBodoyf v qunivte Evskirou tou kinkpo Slairi).

7. Viα αλδετε Ειμημενού έρρυμαγο, δακαίσετε Μυν Ḍαδοδις την τηροσακείης κην τηθόνουσενπαργονούς καὶ παργονεις την παρεύνεν συμεροδενλίνητα Ανήκιρονις Κτέλενης Βαυκόνεις Βαυκόνεις Βαυκόνεις Βαυκόνεις Βαυκόνεις Βαυκόνεις Βαυκόνεις Βαυκόνεις Βαυκόνεις Βαυκόνεις Βαυκόνε

ya ly eox monoiota otnotaleapata poteolouvoe ly aquaonoeiouvayexy apanakoeu kuyauo ano to biliia ouovoubeue tyroluxupro REDMOND RMC-M95E KA TOAOI eXe EIOAETAEIATIAPU, yae uOy vntelao.
Eur Tuaa Uauuueae aevnepnne potee nepe nannmns an
Eev kato yevnay oev denyovotu toeouo aoyouyakia ouuyaua npoyouyau, xonnyauoata for katokoi npoyouya+MULTCOOKuMxueyauo yauoxyaoxpoovnuuivy uoyouyauo 00000000000000000000000000000000000000000000000000000000000

Péoyegug《MULTICOOK》

• Ta akad mmp and ta (papoukou kyyi eey cie epevattirn ta iyay cepeppionat at kalios cim, paxo (familaf) oikos, tukk)	Aurakivbiley stoe deonauuunluy (mnpauuauuunluy uuaaauauuauuunluy tuc cuuauuuuauuunluy)
• Dery ta yipumit or dcekykou ouu uauuauuauu auu kai i aee baeuauu uauuauuauu uauu	Ta yipumit ouu uauuuuauu uauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuUU
Ta yipumit ouu uauuuuau uauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuUU	Sukumaruwa vya krymukovu uauu nouupuertene tnckukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukuk

TO ΦΑΓHTO KOANAEI ΣΤΟ MNOA

1. To umapovski kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kobo

2. Ovovskoškiy kogo to neovovsko uko kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo koko

3. Togo kogo kogo uropebukov perya lo vno perebukov uro mey uro mey uro

4. Kogo kogo kogo uropebukov perya lo vno perebukov uro mey uro

5. Kogo kogo pnyovsko ugojevoce uko kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo kogo koko

TO IPOION EXA E TO EXHMA KONTH TOY
TO APTOZKEYAEMA ADEN FOYKQSE

Yamagata estuaries estuaries estuaries to yakuji and jima.	Kanto to kawasaki estuaries estuaries estuaries to yakuji estuaries to kaike 5-7 kaike.
Egea estuaries estuaries estuaries estuaries to yakuji estuaries estuaries to kaike.	Mizuoka estuaries estuaries estuaries estuaries to kaike estuaries to yakuji estuaries estuaries to kaike estuaries.
TO APOXEKEYAEMA BTHKE YFPO
Xyocanononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononnonononnononnononnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnonnon nonkaike.	Emukyanononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononononon
Egea estuaries estuaries estuaries estuaries to yakuji estuaries to kaike estuaries to yakuji estuaries to kaike estuaries to yakuji estuaries to kaike estuaries to yakuji estuaries to kaike estuaries to yakuji estuaries to kaike estuaries to yakuji estuaries to kaike estuaries to yakuji estuaries to kaike estuaries to yakuji estuaries to kaike est uuuuauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUuuUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuucuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuccuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuccuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuddu.

To caww an dawon dev orwopapnokn kahel.	Aunu wocn oon nyd aonpokn (npop-
H lqum e juvce mehla copa je npocjau.	cnpoccpnivn eno npoccpnve nwoe
Dav cokowonit ne cokowit de baw cokowit kaiin in kouy.	mng mukuy, mny, mny, mny
Kowwite Aikn otien sboovn ykuiw.	nay, nay, nay, nay

15 xia jua aotao vovltau nvoiaypuw REIMODN OIO npoypuqauo a STEW KAI a SOUP. 0r ao ywio a o moi dev eiv anepaevno toa tpoopnnpaaon aouymyeou my omepepeunoy oukyocic. 2aum my pkiipmnnn topoypuqauo npoypuqauo 3papaeau k ng loxuynpa mejalbuea ony Keuoypua autobepuany

REDMONO

O duviotupevoxpoovsayepaTOGiaopowtpoipuw stov ato

No	Yaloo	Bapoc, yu. (Transtn)	Pondovra vespoo, mi	Xpavoc, Tropadkunury, Kattia
1	Φeiozo goyofo / paofo (ex kouzur; 1,5 × 1.5 ex.)	500 500 2030
2	Φeiozo anayossofo (ex kouzur; 1,5 × 1.5 ex.) 500 500 25
3	Φeiozo katoomvofo (ex kouzur; 1,5 × 1.5 ex.) 500 500 15
4	Korabodaro prantbi (ex mupoi)	183 (6.7%) × 150 (3 ηx)	500 1315
5	Φeiozo (paofo) 500 500 10
6	Fandoro cokdikac (ex koumouvoufouc, paofo), Koi (ex koukuyyipov)	500 500 5
7	Fandoro (ex koukuyyipov)	500 500 5
8	Koiozo (ex kouzur; 1,5 × 1.5 ex.) 500 500 35
9	Fandoro (ex kouzur; 1,5 × 1.5 ex.) 500 500 85
10	Aoxavado (ex koumouvoufouc)	500 500 10
11	Aoyó	3 ruy.	500	10

Pnne va laaovate uruoyo aou, on uurec eliva yevknc npotaoes. O npoyanokx xpovac mroepi va dapepa and nrcnenepeves nuie avoloya ie my novmna tou ayekopoevou npovodos kai neyocnknpnog

Euotaeic yia nyn npn nn wpuipoeuv eepokpaiaoc otn popypma «MULTICOOK

№	Anatorppm	Regiokpom
1	35°C	Gocococca (20%,mpokkocch)
2	40°C	Hapokocch yosipom
3	45°C	Pioa
4	50°C	Ziaipom
5	55°C	Piapokocch nyqovir
6	60°C	Piapokocch npovovu koro mas koro mkiyng
7	65°C	Majeppe koi kopoarocce ne mokotunale koro nci
8	70°C	Piapokocch naivn
9	75°C	Piapokocch nyau Koro nci
10	80°C	Piapokocch (cctod oaiutamtehco koro cko) (ycknifich)
11	85°C	Piapokocch npovovu koro mas koro mkiyng
12	85°C	Piapokocch nyau koro nci
13	85°C	Piapokocch yoi koro nci
14	100°C	Piapokocch pnykacn o y koro nci koro nci
15	105°C	Piapokocch qdoivacn
16	110°C	Aino niciuon
17	115°C	Piapokocch opoeimie (cdoi)
18	120°C	Piapokocch koi koro yoyov
19	125°C	Piapokocch koi koro yoy
20	130°C	Piapokocch mokivacn
21	135°C	Tiyvatoa eolatay yoyov nci, dno yoyov toryev

№	Anteortycki nepaepora	Euendotoxys myx gipion (cmions Blmentre to bisAio zuwryav)
22	140°C	Kunvovac
23	145°C	Wirouia kayeviciya kai apapae or akouneiyegaroi
24	150°C	Wirouia xiptang or akouneiyegaroi
25	155°C	Tyrkovaia pnykowny Čupcji pe Jokovič
26	160°C	Tyrkovaia maaikpauo
27	165°C	Tyrkovaia pnykowka
28	170°C	Tyrkovaia pnykowka opalala (mazurant, mazitc, konourkoe; n.a.)

NepiAnntikos IVaKaC autOpauW TPovpaMaW (epyOtaiaKc spuBmuEic)

Плесураз�	Бернштейн Zusamys no my xprin	Рлесураз� Buchwürdiges Buchwürdiges Buchwürdiges	Epicx pexyow mopakxuyjly / bipo ekaynyi	Kohlenpazipnien Hochkapazien Hochkapazien	Ausrückstand
MULTICOOK	Плесураз�, fixeitszewirrung, fixeitszewirrung, fixeitszewirrung, fixeitszewirrung, fixeitszewirrung	15 kmd	5 kmd - 1 kmd / 1 kmd 1 kmd - 12 kmd / 5 kmd	✓		✓
OATMEAL	Плесураз� μ γδα	10 kmd	5 kmd - 1 kmd / 30 kmd / 1 kmd	✓		✓
STEW	Tilpekursatz, fixeitszewirrung, fixeitszewirrung, fixeitszewirrung, fixeitszewirrung, fixeitszewirrung	1 kpa	20 kmd - 12 kmp / 5 kmd	✓		✓
FRY	Tilpekursatz, fixeitszewirrung, fixeitszewirrung, fixeitszewirrung, fixeitszewirrung	15 kmd	5 kmd - 1 kmd / 30 kmd / 1 kmd			✓
SOUP	Плесураз� (fixeitszewirrung), fixeitszewirrung, fixeitszewirrung, fixeitszewirrung, fixeitszewirrung, fixeitszewirrung	1 kpa	20 kmd - 8 kmp / 5 kmd	✓		✓
STEAM	Малуших fixeitszewirrung, fixeitszewirrung, fixeitszewirrung	15 kmd	5 kmd - 2 kmp / 5 kmd	✓	✓	✓
PASTA	Плесураз� fixeitszewirrung und fixeitszewirrung, fixeitszewirrung, fixeitszewirrung	8 kmd	2 kmd - 20 kmd / 1 kmd		✓	✓
SLOW COOK	Плесураз� unigensatz, fixeitszewirrung, fixeitszewirrung, fixeitszewirrung, fixeitszewirrung	5 kmp	1 kpa - 9 kmp / 16 kmd	✓		✓
ROIL	Толуших fixeitszewirrung von compuoy 40 kmd		5 kmd - 2 kmp / 5 kmd	✓		✓
BAKE	Плесураз� fixeitszewirrung, fixeitszewirrung, fixeitszewirrung, fixeitszewirrung	1 kpa	20 kmd - 8 kmp / 5 kmd	✓		✓
GRAIN	Малуших fixeitszewirrung fixeitszewirrung fixeitszewirrung fixeitszewirrung	35 kmd	5 kmd - 4 kmp / 5 kmd	✓		✓
PILAF	Плесураз� fixeitszewirrung fixeitszewirrung fixeitszewirrung fixeitszewirrung	1 kpa	20 kmd - 1 kmp / 30 kmd / 10 kmd	✓		✓
YOGURT DOUGH	Плесураз� fixeitszewirrung fixeitszewirrung fixeitszewirrung	8 kmp	6 kmp - 12 kmp / 10 kmd	✓
PIZZA	Плесураз� mit dem	20 kmd	20 kmd - 1 kmp / 5 kmd	✓		✓
Hypnoepaia	Kurzfristig zu den Xyphenomena	Hypnemeneuticae	Eupoc yxipovu mapierekciy/ jinna almoiye	Kairoeropnienpompojkiy	Hcvopvniy trc emphicys	Anleleipenom
BREAD	Paparouei quasipoc cardak alqim ou makiou kaiyioiu (te papraaileveotvou, te eridite quosnaparoi ng (sung)	3 wge	1 wge - 6 wge; 7 10 kmr	✓
DESSERT	Paparouei daipopov vithoobmav and qoekka opodni kai uqpi	1 wge	5 Ateh - 4 wge; 7 0 kmr	✓		✓
EXPRESS	Tpyepe nippasaii iou pukoi, neu rufopoei pa yprw oed nyupninae je vnpo	Ampoia niunie noni paei an noni paei mei				✓

VII. INPINTHENAPHEKENTPO EYHPETHEH

Papstiges Thebes anges Tipping emuoung
Iiny alioe npauv- otke jn puey papstiges E5-E4	Spagua uunmugur, umpe upa yeo yalukun mokhre bengel pemig n depwckn erogxay
H ouoxkuy de evoc yomn###	Kalaoho pucupcog deev enov mowbcegpo in pe mnuonl ka n i oynipn
	Hauqneip naqni dve kauyepny Dabe in nuokun rnrnnr neppn no neu neuy
	Zuo xphekpak Bokcu de vnuuoypduu
To ayeged yamnnc ta maia maia aya	Yinagaw Bokcu ngn cnpseopnnei poacn (in oon fiv sive aonnepn (j kain and i ne kanev)
	Mauiu yauu mean ta uau gnuenrn knnnpn (inoue enmnnnnae n kaima jepn roun (enmnpnlaa, brypinpkn, kuppana eonnne pcv)
	To amai fee thn mowdmpctiy loa nro oua nra mala mouccn
	Oerpyannkuy Bokcu cye kauyepnong
Kand ng Eapexes you ayanpncn crn and ra karmu ng mounrung Boktu anpnc	Eehn yauu kauyepnun lvy oia ouaa ng ouuucn
	To kumru fae chn koezak kie n kauyepn (kauyepn, kauyepn, qaynepn ta kau karmu on tai mauqnpn ng mounrung, opcpopn. la kau karmu ng mauuukn pujn pae n ouuucn.
	To Aornga eon cunmpkca kainr karmu ng kauyepn (kauyepn, Mauu on

Av to npabnpe mpevae, nikovwnepe e vva fdoonnevo ktroeakov.

Oikaiyakavivvynavakukawon (avakukawon nAektpiokoi kai nAektpovikou 50nlaou)
Tnu oukeuaia, n oynie xphnKkou Kau ny iin oukeun npene va to anoppimte ouu
FOVGEUETOITIKIOPOpyaGAVAKKwONC.PovrTIE TO PpOAAv:anyHETATE TEOIA npoioVA

XpyoTOMOTIeVEs (TaeAE) DuaKUcLg DE TpTeV TA ETOyovTA Oa KOUITIO, TpTeYtA OvauKu KaovOVA XpaIaTIO BIOKTEKIA TAOEIOU AUMOyoEvOVA PEAVOV tOuKUcE SE AIOK ANJUA Ue KevkTPOVTHN 1 e OvauOyov OpvouPcO Muta UtoaNTnCte TpoayopApTa OvauKuKaONs TAtuOyTAP TpuivuA uau KO ToxKapckpato aToaTuauKtOuOcTvOyov.

Autn ouokmiv cki Kepuovn oynu ne Evupkck Onyia 2012/19EE-oyeknaue Xpnuuoumeus, naekipkeo kai nakipovkeocukceu (cndan nakipikoi kai nakipovko oemau - AHHE) H katouvniya oyana toun apocpo etor an TEE KOBOPeTo pKIOAIOY aTIN eTIPPOO KOnovkkaon

REDMONO

Tpepeke mchonohsobomnene hcycnoimnes, enmuaenme npohumimane yoeoocdo n no xeycnunu u cponomee e ennecepne oopnnoni. Tpepeke mchonohsobomnene npohumae npohumemnpodz pco z cyck

Mepb630nACCHTHN HMHCTPyrKo, codepaKaueMeB aDaHNO pykoBDCTBE, he OxbaTbeAOT Bce 8O30MKHHe CHyAAM, KOtmey OyBtOeKHHByI bpoceCe 3KcNpytaaunPi npbOpa. Pnpabote c ytoPctOBmONb30BATEbn DOnkhen pykoBDCTOBaBc 3dApBaHIM CbMbCNOp, 6bIb oTOPOXHMn BN HBMATENbHM.

MEPbI BE30NACHOCTN

• Ipon3BODNTelb He Hecet OTBeTCTBeHHOCTn 3a NOBpeKdEHNy, Bbl3BaHHbIe Heco6JIIODeHHeM Tpe6OBaHnNo TEXHKe 6e3OnaCHOCHTn IN npabIN kCNpLyatauNn3dEIny.
  -Даньиэлкгрпборпpeдстаняет co-боиMHOROФУHKUHOHaNbHoe yCTpoIcTBОДЯ npnroTOBLeHnN NIIuB B 6bITOBbIX YCNoBnx I MOKETnpIMeHrTbcR B KBaPTnPax,3aRopODHbIX Domax ININ B DpyrN X NOObHbIX YCNoBnIx HENpOMbIShJeHHOn 3KcNlyatauN.ПpoMbIShJeHHOE ININ JIObOe DpyrO HeueJIeBoe NCNoJb3OBaHne yCTpoIcTBa 6ydet CHTaTbCnHApUWeHem YcNoBn HaJIeXaSeN 3KcNlyatauN n3dJIIn. B 3tOM cIyae npOn3BOInTeIb He HeceT OTBeTCTBeHHOCTHn 3a BO3MOKHbIe NocIeDCTBnI.

• IpepeI noKluoyHnem ycTpoiCtBA K 3JIeK-Tpocetn npOBepbTe, coBnaJaet nn ee HanpJxHHe C HOMHaIbHbIM HAnpJxHHeM NITaHnI np6opa (cM. TexHnueckne XapaKTepncTKn nnn 3aBOIDCKyU TabNHyuKy n3denn).

• IcnoIb3yIte ydIINHITeIb, paccuHTaHHbI Ha notpe6IeMyIO MOUHocTb np6opa - HecoOTBeTCTBne napameTpOB MOKeT npUBecTN K KopOTKOMy 3aMbIKAHIO NII BO3rOpAHIO Ka6eJI.
  -ПоdkлюаиTe np60рТькК рОЗЕТКAM, Имeюшm 3a3eMЛeнe，一3TO o6ra3aTeьHoe Tpe6ObaHnE 3aunTbI OT nOpaJKeHnЯ 3JIeKTPnueckn m TokOM.ИспoЛьзу yДИнHITeь,уБeДNTeCb,yTO OH TaKke IMeet 3a3eMЛeHnE.

BHIMAHHE! Bo bpema paobom npubopa e0kopnyc, yawa u Memannuueckue demaru Ha2pebaomc! Bybme ocmopokn! NcnoB3yume kxyonHbte pykabuucb.Bo u36eKaHueOkoza 2opayum napm He haknohajmecb hadycmpoucmbom npu omkpblaahu Kpbwuku.

• Bbiknouayte npnbop n3 po3eTKn noCne nCnnoB30BaHna, a TaKke BO BpeM erO ouNCTKNnn nepemeseHry. N3BlekaTe 3JeKtpouHyp cyxIMn pyKaMn, ydePknBaerero 3a WTeNCelb, a He 3a npOBoD.
  He npotraBaiTe shypr 3JeKtpoNTaHnB DBePbIX npoEmax nnn B6IIN3n HCTOHNKOB TeIIa.CneIte 3a Tem, yTO6bl 3JeKtpoShyp He nepeKpyuBaIcN He nepeRn6aJIc, He cOpnKaIacC oCTpbIMn ppeMMeTam, yrIaMn I KpOMkAm MeBEn.

STOP IOMHNTE: cnyauhoe nobpekdeHue kabena 3nekmponumahua moKem npubecmu K HenoIadkam, Komopbie He coombemcmyom ycNoobum zapaHmuu, a makKe K nopakHeuO 3nekmporokom. Ppu nobpekeHuu wHypa numanue e2o 3aMeHy, BO u36eKaHue onachoCmu, donKeH npou3bodumb u3zomOBumelb, cepBucna cnyka unu anao2uHbui Keaunu-phiupoBaHHbu nepcoHan.

He yctanabnBaIe np6Op Ha mRkyo noBepxHocTb, He hakpbBaIte erO BO BpeMpa60tbl -3TO MOKET npNBecTn K npePpeBy n PONOMKe yCTpOYCTBa.
3anpeeHa 3KcnpyaTauH np6opa Ha ot-KpbITOM BO3dyxe: nOpaDAnHe BlaHn HnNoCTOpOHnX PpeMeTOB BHyTpB KOpNyca YCTPOICTBa MOKeT npNBecTN K erO cepbe3-HbIM NOBpeKDeHNM.
- Ipepeoynctko npnbopa ybeintecb, yTO OH OTKIIOUeH OT 3JIeKTPocetn IN NOnHOCTbIO OCTbl. Ctporo cJeDyIte HNCTpyKcIyM NO OunCTke npnbopa.

3APPEUAAETCNO2pykambkopnyc npubopa 8 body unu nomeuambeo noodcmpyio bodby!

• DeTAM B Bo3pacte 8 let n CTapwe, a TaKxE nnuam C orpaHnueHHbIMn fN3nueCKmN, cEH-COPHBIMn IIN yMCTBeHHbIMn CnOCO6HOCTaMn

HnC HeoCTaKOM ONbITA Hn 3HaHn, MoX HO Nolb3OBaTbCn Pnp6Opom TOnbKO nOd npNCMOTpOM H/INB TOM CInyae, eCNn OHN 6blnn PpOHNCTpykTnPOBaHbI OTHOCHTeJIbHO 6e30NaCHO RcNOb3OBaHn Pnp6opnOCO3HaHT ONaCHOCTn, CBraHHbIe C erO hCNoB3OBaHnEM. DeTN He DOnJXHbI INrpaTb C np6Opom. Depxnte np6Op n erO cTeBOi shyp B Me-CTe HeoCTynHom IAn dTeen MnaJe 8 let. OuncTKa n 06cLyXnBaHne yCTpoiCTBa He DOnJXHbI PpON3BOUITbcr DeTbMn 6e3 npNCOTpA B3Pocblix.

• YnakoobHbI MaTePnaI (nIeHka, neHOnnlaCT nT. d.) MoXeI ppeIcTabIb ONaCHOCTb IaIa DeTei. OnacHOCTb ydyuB! XpaHInTe ynakOBKY B HeIOCTyINHom Ira IeTei MeCte.
  3anpehebI camocToTeBHy peMOHT npi60pa Hn BHeceHne N3MeHeHn B erO KOHCTpyKcHIO.PeMOHT npi60pa DOJKeH npo3-BOINTbcNCKJIIOHTeBHO CneuaHnCTOM ABTOpU3OBaHHOr cepBnC-ueHTpa.Henpo-phiecchoHaBHO BblONHeHHa pa60a MoKet npuBeTn K IOnOMKe npi60pa, TpaBMam n NOBpeXdeHIO mMyueCTBa.

BHIMAHHE! 3anpeueeHO ucnOJb3oBaHue npu6opa npu IIO6bIX HeucnpaBHoCmX.

REDMOND

TexHHueckHe XapakTePHCTKNK

Mou#e	RMC-M5E
Mou#o##t##	860-1000 Bt
Hap#p#KHeH#	220-240 B, 50/60 Tu
3a#a##ta o# p#op#ekHe# #h#kTpoKo#	knack I
Obo#en Ka#n	5 n
P#o#on#he #a#in	ant#m#p#n#p#ne (ep#m#n#ck#e
E#i#n#n	caet#no#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#
3D-harpe#	ecb#
I#ap#r#the #a#me#n	.377 × 285 × 240 MM
Be# hetro	3,4 K#

IporpaMMbl

1. MULTICOOK (MYITBHITOBAP)	10. BAKE (BHTHEKKA)
2. OATMEAL (MOHORAH KAUHA)	11. GRAIN (KPVTBI)
3. STEW (TYLIEHEH)	12. PILAF (TIOBB)
4. FRY (DKAPKA)	13. YOGURT/DOUGH (HYPTY/ TECTO)
5. SOUP (CYTI)
6. STEAM (HA DAPY)	14. PIZZA (THILLA)
7. PASTA (MAKAPOHUI)	15. BREAD (XIED)
8. SLOW COOK (TOHTEHHE)	16. DESSERT (DECEPTI)
9. BOIL (BAPKA)	17. EXPRESS (SKCTPECC)

ФVHKUNH

2CJEMHAR BYHTPEHHKPOUKA
3. yu4a
4.KHOHNAOTDHNTN
5.1HCHCXPINNHNNNNNS
6. Kogryev
7.PyHnA HNOOPCHOR
8.1000000000000000000
9.100cxg 00xga
10. 2018
11. Manuscript

1. KOHTKHER DAA NIKOTOBCHH H N P
4. Kuroiwen 2003

Nanenbynpabnene (cxemaAzCTP.5)

Myshtapka REDMOND RMSE950 oBpOa aee CcHbOe HaeBHei npAesnaneh CmHOyOHcRnHbAm UeBtHM CebTOAOHd MncNneE

1. Khonka Rehea/Cancel (nOorpeR/OrTMHe) -BKMHEH/OTKHO CHNQHnOIOIPOePcRpRnAIOHNPoPAHmPnROTOEHH, CbOPC qanAHHx HAPCKP
2. KhoKae eTime Delaye (OToNoxHHbH CTAPx) - 0KnIOCHHe pexnma
   yCTAHDBXHPCEMCHNOTIOXCHHOROCTAPTA
   3.KhONKsTeTmnerature（TEHpepatyp）-YSTAHgKaTEMnepa
   DHPOTOBHEMS 60OPCIMME xMLTICOOK
3. Kucunxahpux（ahpux）=infoa hcxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHxuHx
   HDMNRCNEHIOOENPESAHOUQNGSHGHRGP
4. KHOENALM
   H
5. KU873-Ex00664=23975-2005000001FXY8888
   7.KhONKa eMun/KeepWarms-BbOpAotmAtueChnBnppamnpePpOeHnHnPeDaaepTeaHoeCtKIOKeHe dyuUdAetocdo
   KONKa 5aTn - BKNQeHHe 3aAHHO PDEHM NPHOTG0EHKn

9.Ducnne

Ycpoacto docnne (cxemaA3,ctp.6)

1 HAnKAtop BuOnnHeHHaTOMaTHcckO npOrpaMMu kEXPRESS
2.ндкатор pa6ot nporpaMbl npiroToaHn/NoDOrpeea
3. Hhakatop 3tanos npntotobneHH
4. HCHKATOP YCTAHOBENHOR TEMNECATYPHB NPDORPAHRE MULTICOOK
5. Huaatop paohtyhuun XTime Delay
6.HOHKATDPDPPINPPINNXPENPENPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPNPN
TaHAPD5
7. Taijima
HnHnKATOP HbpaHNOAeTHNcckoepaMn NPDTOBCHNA

I.IPEPENEPBbIMBKJIIOUYEHNEM

XAKPPATAOCTDAHTA HAIKENXHEO KOMHNTKUYUHNE H3 KOPOKIN.YADANTHE EYEKANKOHNMBHATMAHNI INK PAKHAMN HAIKOKIN

ObaKaenEnoCoaKanHae HcMeTe PpeDpyeKepKoAnue HoKooi, HoKeKnHa yXaAonm (npu HauNou) u MdozHu Kc ccpuHbM HoePOM 10000 HooKoc
nepaepnpmaekx npxoghenus npu Nuxmnepeymy
Neobokouma btepeaepnnpoep npkramnoe mneepane type Me ne 2 aoeae eaeae

PpOeTbKopNyUcTPOBtEbnAnHnI TnAeHnI npOoHnIaYau,dpAeHnI npOooHb.BoXOBaONaIeNnOoHnOIOHOeTeZaHnI pRnepK.KeIOBbOaHN HpOpoBpOpoBaDzoe Iero pNOHOuOIOCTy (Ck. YOxOaIe ZbOpOBpaH).

YCTOKHOIEI NIOHOPB HABTBDYPO BDOHYEO ROPKOTAHNYO BPOEHPXOCTAK TAOBBOBKOBAOMNVAI NAPOBTO XANADORA NAP HAp NOIADAM BOOM, DEKOPATHEHNK OPOHTA, EKNKTPOHNE PBOOPM DpyTHPMEETH MNTEPANTAI, KOTOPHE MORY NCTPDABT DTO BNOEBHNNX ANKHOCTK INEMEPNTy.

Pepnepneprotochobem y bmykctbck 6 to0, TcBtBnHm BnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBn

He mepnneae knoe knoe knoe e no nnoe 0000000000000000000000000000000000000000000000000000000

BANCOUPOENHE APENHUM UYIOPOENHUM PPOOENHOENHUM DEKMOHNOYM UCNLOBO867010MOHNO CHECU ENPOUONSEHNENXKEE

IporpaMa «DESSERT »

Pekomohyocytcr aan nprrtoanehpaanHHHxccpOa HnO ymoHnHnA BnporpmneBpeem nprrtoeene coctae n 1ac Bo3mKoHa pyHnYcTahOBKe BpeHn nprrtoeene BnHnE0e ot S HnHtdo 4AACO CCBOTYTHAOH65 HNHT.

Iporpamma 一 ^ 一 EXPRESS

Iponpmaa Bbckrpo pnoiopnnebn nprca,paacnntnatax kauu na KypB. 8 daHNOIPOPnpMNE HeaoctytnbpeytnipoKb npemepn Ppnoiopnnnnae Hkykunue T'9e Late Day.

III.ДОПОЛНТЕNBHBIEBO3MOXHOCTN

Pacctorke Tecta

PnHrTOBNEHHe OCH
PnrotoeHHe TbOora Chpa
Xapka 60 OPHTQne
-
- PnroToBneHHe dTeckoro nTaHH

IV.ДОПОЛНΥЕВHBIEAKCECCYAPbI

PnBpHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnH

Hou peyeyaoa kaccyyanmua npabaa co sspemennn saaannnnae naane nnnnnae aenenneneae anenanae npaeonneanno 0000. Hoo me aeaenncnnpaaee neeepnneocn yannpndcnn en anen e ane npaaanncn en eo pabtaa.

XpaHHeHn m TpaHCnpTmPOBka

IepaXHHEHMN MTOHOPCHK XCNYTAUAMK OHNTHE NNOHOTC NPOPCBILCTE CECTA PHNPDA. XpHAnite PnPbO BcXCM BENTHPYEMOM MEET AADAA TOnHApelabTHxhN PnHOPDOS NNDANADPHN PnPHXN COTHEHN DYNE

PnI pTcHcTIOpKIOAe H XpAHENH 3aJIpeaaTe KIOAeTO TpNbOep MEXAHNECKHM 0o3dEHTHM, KOtOpBe MOyIT pNpBcTHN KOBpckDHHIO pOcOaC H NHIHAPWENHO EIOCTOHCTY yAnakOKH. HoobXODMO Cepey aYnakOKO npNpOaO aOT nOradHADBE O ApyrXHMMKcOeT.

VI. COBETBI NO PNPOTOBNEHNIO

OuH6Kn npn npnrTOBHeHH H cnoocbIx yCTpaHeHH

BnepaTaeHbENHO HxagTaHbO CoaPbHbO HbHbO OoYcKaHbE npN pIaTOCENHH B MyaTbpA

REDMONO

BIOHOHEPIRTOBOIOLODQKOHUA

Бернштейtmacher Gröbnerpeinlagen

Крашно рожа вета не лесдаху и не симпатул Stochу.Terminliche gewichtete gewichtete Stochу sind nach nicht aufgewidmet zu gewichteten Stochy.

Бусячы розерstehende und/ora kriplathäne Крашно ушалшемпсь Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno Und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stechno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/or a Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno and/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stochno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/or a Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno und/ora Stschno Und/ora Stschno Und/ora Stschno Und/ora Stschno Und/ora Stschno Und/ora Stschno Und/ora Stschno Und/ora Stschno Und/ora Stschno Und/ora Stschno Und/ora Stschno Und/ora Stschno Und/ora Stschno Und/ora Stschno Und/ora Stschno Und/ora Stschno Und/ora Stschno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/or a St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St SchnoUnd/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno Und/ora St Schno 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SchS O Und/ or a S SchS O Und/ or 800000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000001000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000

NPOJyKT NPEBAPHICR

Балам онлайн соку онлайн симпсгета, балам онлайн симпсгета (симпсгета симпсгета), симпсгета, симпсгета online chat, симпсгета T. N.

Балам онлайн с�� Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and ONLINE Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and OnlineChat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat and Online Chat

BbIeYKA HE NOAHAACb

ByoBa Dmcnner (cxemaA3,ctop.6)

1. INHKAATOP BHKOHAHHB ATOMATUHOI nporpaMn <EXPRESS
2. INDKATOP pOBoTH nporpaH npHrOryaHHaNnIiPpBaHH
3. INDKATOp etanl npnrotyaHH
4. Indikatop yctaHOHeHTo Tempepatyn B nporpani eMULTICOOKx
5. INDHKATOP pOBoTH cyHkui Time Delay
6. HANKATOP POBOT NPOPDAH NPHROYBAHH N DEKHYNOKAZAH TaH
   Mega
7. TaHmep
   8.1HnKAtopBbpaHoiAstoHaTHuHoi nporpaMnnproTsyBaHH

I. INPED IOYATKOM BUKOPUCTAHH

Axyapthato dtctnane Bpilip 50 konmkiyooi a xoobho. Buaanlhyc npkaayanan materpian pekannn Haukeon.

Obg 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 200

Ticn moHcnopmyaeh afo 3eepiaes 30 Hux meepnpy

6000bumpumpanu npaa 3a KIANAMHIMNNEPAPMNNY HMEHNI 2Zaduna neped yennnnnNN

Pnpttnkopny nnpntpckpn Bononno Tpannnn Ta pnnnnn yann, pnnnne Tpnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn npnnnnn p

BCTAOHBI pNnA H TaTeY, pNHy, rOHTOHAIy NpOBexHIO TAC, 1006 RApH npA. So BHXoBH3 NapoBcTO cRanA, He nPoTnBnA hAnapnE, DeokopatBHnIooPHTTA, ENeKPOHI pNtAaTg Hua npeMe Aato Mepa, SxO MoKyB dyh NoNkOKeJENmN Cpees NiDauuHbONrIt I TeMa-tparty.

NepipnpyoTHAHNHNEKPOHNTA TOMYLOOHHI HBNIMBH BYTIHINBHTMNAHYMIHTEAPHEH ME MAHOH NPOKOKKHEKCH, KOBHI TA IHILHX DEFECTIA. MIX HAIEKO T HARIPBHAHNNHEMENTEMOT HE MAE BYTH CTOOPHNHIOPNDMTTE.

YBAFAI (1)HINHIMATAA 30 pyo yBn Bn pnccehna 2 HANOHNOO 4

The exaouo aupao 12e cemnoaneonrpeepy uow o3 a npoxnho hueo - y paa nuaaeneae aoryc npopnnpnnpnneyn ne npseoe 60 kpnunnoe nopepehna npnoody 60 bo naoknoehna amnanaepnnpnnpnpnnnpnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnpnnnp

YBATAI DnHmnu npacpi 3pku howl 3A5POHEHO!

II. EKCПЛYATAUЯ MYJIbTNUBAPKIN

YctahOBka qacy npurotybaHH

Y Mythmabu Mokho KAMCCTHIO BCTAHONKIAAT NAC PNPOTRYAHHA JIN KOKHOI IPOPOMAI, OKPHI IPOPNPMH KPKO MIMH I KOKKMBN I IaIa3o HAcY, IIa 3a4aTebC, 3a4eKaB bI BnBpaHIO pnporpmn nprrpOTyAHHA.

1. 1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1
2. HATKACHOH KHOXY eMIV, aTROHOBTH 3HAeHHA XAMHH, IINI NNNCKOPHOI MHI 3HAeHb Hcy yTPMHyKTHe HAMHYO BIDIOBHy HKOXY
3. 100BtBACHTOHN HnPnOyBTHHmEHNHgDgUcH DgBHKM BCTABAHONB TDRH HATKAKAE KIKKY eHout DpOBHHINHAA HsEHNS, NOTM, HATKAKAE ANOHXY eMIP, BCTABAHITNTOPIIEE HZAHENH XHBHIN
   4.Pa 1AeK3HbHnBtAeHbHnBHeNACy npRrtyBaHnBn (JnCnEe npOdo AenopRyKHe MeepxtIn)peepdtTo hAcryHoro stany IcnoIgAo Jo AnpOriRy BImApOoPi npRrPamRrPoTpyBaHnO, JIO cxKcyBaHa 300 EHHx HauHpyBaHn HhckHt HkOny eReht/CacTe, PmRHO BBeBtIO Bxo npRrOpaY npRrOyBaHNzAeBO.

BAKMOIPO Pyuyny ycnaynabw cyoepaoyanbnpaepnoe moek maeia dianm aky NApcky npaehnao, nepeoeonadn oboenba nene ppeamno npaeorayannh, y iaoednho hocni 3i aeodno hao nane npapm npoeotnyea.

I 10

V deuxi aouoohnno hno oopemx oiaaie cnoanooaowy nooc npocnoonno nnonnnnne ane nnncnnae npnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne

Y. npaparai +PASTA iudk actaemonoeo vay nucpontyheny nonunu bencn Pcs kajnneumno do no mpeosmou HNSNCHENN XnuSta

Функлг«Time Delay

IaHbCnHbIaOaBaeBaTaIeIHTBePcAaY,NCbIaIKHHeHbNkKIO TaOa 23aaMbeTtrotBaI (3epxayAsyAaY aocpOoTn pOopAnh) BCTanOBHbNnac MoXbHaBnOaBIuO 10XbHNHn DO 24toHNs I KpOKOM YctAOHbNnB 8TO XbHNHn. NAcBtApOoRNaMe BcTtBilna, HNcBCTAOHbNnBnA Na pOryrtaaHHa, INakae npOraPaMa hONne oooPoTy Bldpaay NiCNs HATCHENHa KHONKa 6Starts.

NinBnBbDpygAaR, BCTAHANHINHA SHAHEN TEMEPATI Y MUC BYPNDYTHAHN KMDHCTABHNOHTN CAC BIDMODEHO STAPTY

REDMONO

1 HANTCHENHNNKHNKNNkNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNkNNk
2. HATKCKYHMHKOHYEHOHNOTNKHONKYMINACTAHOBHTBHHHNAH BYKTHPOTRHBAHAIAIpyTMYBAAHHTNHCHNYKHOKNKQDJIKAeHHAD, NOHHTCBHNPCKOP3MHHKHeHHH
3. 3a Hc6x12Hc0fBCTbAHOHAC BkDgAHOHOOBOOTy MEHJ KIN ODAI ROHNIO HOJIIOAOHO HATKCHYKOHNKHOHJO DOOBYHI HAHEH HrOHN. NtH, HATKCHKOHNKHOHJO MmN, ATOBHOHOTnIPDRH
4.DaCtckyBnAeBIOEHNHANrAHTOENH HAnTHCHITs KHTKHY ERecheAT/CanCe, nIcN OIO eAOBIO BIO pRorpAHO pRTOYTAHO AHAO.
5. SiNOR JAKHINCHEN ACTJAHOBHENY CYC HATNHCTI yIyTHNYHNE KHNK YSTARE DEXIKANCKE CYNKH.CBNAXHE INKJIKKTOPOB6A FYNKUk XTime Delay, NOHETBCB BKNHOHANH PONPAM T ABOOHTHN BIDNK CYC
6. Hepa npnnaeanehncn cnprae 6yne oora. Npnnk nnnnne no pnoo npnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnpp

YBATAI He pexnemeybner bueaocmnyo ydykio diaokdozo zcnpny, hao y caoi cmpuyu eukopcnoeohne nue koukceyni npoynu (nui, caiho Moofo, mco, cup moo).

PEKOMMIDCYbIJI IIN PNOITGY3AHH MEKPOHHX HIOPOBIB, COCOCK, BIDBA PROBHAR KBL TOLO

Y nporpaI KPASTaHbac nprtoybaHHA tcbHOBHb8 XbHHH.MKOnBHe pyH 3EhAhoBHeHHaCy nprtoybaHHA bIaONaOH b12do 20XbHHH 3 KOIOOM YCTOBHkA BxYHHH.

Seobonrhi 3aBdA Cacy poBoTn npOpaAM npriOtayabH NHOHTbck nCIAJ 2XmHONB BOID.

DyHKua Time Delays B daH nporpa Heocctynha.

Hakimah a 3 wuyo 3Dyck 3Aa 3M, 60b piBc 6Dy. 58h BHKe 3E MekCHMNAY NsneKHy A HbTyIiHn noaePxHwU. DotmPryHreY c.2.5, nortn h.7 pOdy i3 e4anHHN noapd. di Nk. mBC KboKpOHTAHB ANOMTHINIK PpOg. Pnck kaoAHHN Bdo npOpyHnCnHnI.

06EbeHko 1bXnRrte KxNkIy OxytBt POxOyKTH BKNAnyA, zAKRnKTE KxNkUO DN KNAaHH. HATcHtH KNKy@STAt. POnTeTbckBOKHOHNCT ABOHeHOH oPnpAmH I BoCpTNH bIXK cYc npOTyBaHH. dAIoDtpHyA TcR T. 8-9 pOzIy3 aZarAbhN npeOdk dII qac BVKnOpHTAHN AOTMA TANHHX oPnpAK.

Iporpama SLOW COOK

PEKOMeHcyTaeIaNpRyTOBAAHnTuYbOKBHOHrMoEa, pynkHK, yRporapami SLOW COOK ATADAPHTNIH NAC pRyTOBAAHnCTABNOBt 5 Do 80 mKm. MoKIKeBy peHuT BACTOBAHNHAAhCay pRyTOBAAHnB DIIaON3OHiB iD 2 Do 80 mKn H 3 KPOKOM TAYBOHNQo I XaNNHH.

Iporpama BOIL

PEKOMEUYCTXsIaI PnIRPOYABHbAOBHO IIOB6OAB, YnpORpAm eOIL. X CTADPHNAC NpIPOYAOAH CTANOBH0 40 XANHH, MOKIAe yue octet OBOHNEHcNAY pOHTOHNOH a dJeaoHOiD 5 XBXHHo 2do RHN3 xPOKOM YCTAOHKB 8 XEBHH.

Pporpama BAKE

Pnpompa peKoemohEnbckTa 4aBnHAnkBa 6bcXb1, zanHkoHc, nporop3 aDpKoKoHIOI I KtKOBKOIOI Tc. yNporop3 iEBAK eTcAaonlphnac pao nproYtBuHa H bZaONHb 1 oRyHAp. KmOxpye kye BCTaONHeHHa cacy nproYtBuHa B aI pAnHbHb 20 XbHNb 8 o RbHNb 3 xKoOMX VCTaONHb 5 XbHNb

Iporpama «GRAIN»

PnPnAaPnKpeMeyHbTaeBnIeBnBnEpaNnHbOaHnK a 31 HxNHBnBKn, npyRtpyBaHnPi3XnBnAepHnB. Y nprrpAeCRAINCTAHADTHNNc nPnpnyBAHnTHANBOHTIL5XHNKn. KNOKHe BPyNE BtACENHEW NAY CnPPnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBn

IporpamaPILAF

PnIpIaMgEaERNaeBcAeTnPnRpyTAaBnB1mHxN B1mHbOy, y npRoIaIe iPLAF x TcAaDAPITNnV aepnRpyTAaBnB1mHxO 10JIOJIe 2000JIOJIe 2000JIOJIe 2000JIOJIe 2000JIOJIe

INP BAPIHIIPODyKT BKNNAE

Papierpapire	Papierpapire	Cinquephonie	Papierpapire	Bilanzpapier	Papierpapire
		Papierpapire	Papierpapire	Papierpapire	Papierpapire
SLOW COOK	Плогуда плогуда вду TEДALIM MASC,плогудахуду SLYKU	500 1 rx.	8 rx/10 xx	✓		✓
BOIL BAPES NAOI	Та basiler релесьca OAll 5 xs - 2 rx/5 xs			✓		✓
BARE	Плогудахудахубla Storitsa, storitsa (н.) Perperia 3 apolyamide (T) acrylonitrile TcA	100 20 xs	8 rx/5 xx	✓		✓
GRAIN	Плогудаха phanoxalnaynx npyn Tcapulit	0.95	5 xs - 4 rxd/5 xs	✓		✓
PILOT Плогудахуda	плогудахудахуну 100		10 xs - 1 rxd/30 xs /10 xs	✓		✓
YOGURT/COUGH	Плогудаха phanoxalnynx Apolytis	800	6 rxd - 12 rxd/10 xs	✓
PIZZA Плогудахуda	Туо O25 20 xs - 1 rxd/5 xs			✓		✓
BRAND	Плогудахудахуну Storitsa (н.) Pichypharino 6bpauna	300 1 rx.	6 rxd/10 xs	✓
DESSERT	Плогудаха phanoxalnynx Decerice a capyteri arua	100	5 xs - 4 rxd/5 xs	✓		✓
EXPRESS	Блages плогудахудахун STORITSA (н.) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa (N) Storitsa( N) Storitsa( N) Storitsa( N) Storitsa( N) Storitsa( N) Storitsa( N) Storitsa( N) Storitsa( N) Storitsa( N) Storitsa( N) Storitsa( N) Storitsa( N) Storitsa( N) Storitsa( N) Storitsa( N)	100	5 xs - 4 rxd/5 xs	✓		✓

PekomeHaaii 10oBnKOpHCTaHHTeMnepatpHxpeKHMb y nporpaMI«MYlbTINOBAP

Роведiaхимергура, °C	Роведаян� no okreschestаи
35	Бостrosамяп сд. Демышни ру
40	Приоретically homodya
45	Демышни
50	Ерсим
55	Приоретically homody
60	Приоретically homody noe, demody a repigioden
65	Бары nici ly kazysski y ukskaij
70	Приоретically hom

Роведая патура, °C	Роведая по ворочимпк
75	Постrosама, epitotryахдikore-ало
80	Постrosушил тадушун
85	Постrosушил сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокодасту, сокодасту, сокодасту, сокодасту, сокодасту, сокодасту, сокодасту, сокодасту, сокодасту, сокодасту, сокодасту, сокодасту, сокодасту, сокодасту, сокодаustу, сокодаustу, сокодаustу, сокодаustу, сокодаustу, сокодаustу, сокодаustу, сокодаustу, сокодаustу, сокодаustу, сокодаustу, сокодаustу, сокодаustу, сокодаustу, сокодаustу,
90	Постrosушил урочимы, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, сокудасту, cokудасту, cokудасту, cokудасту, cokудасту, cokудасту, cokудасту, cokудасту, cokудасту, cokудасту, cokудасту, cokудасту, cokудасту, cokудасту, cokудасту, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualify, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifies, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualified, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifier, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qual, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokуqual, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokуQual, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу Qual, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying, cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying, cokу qualifying, cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying, cokу qualifying cokу qualifying, cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying, cokу qualifying, cokу qualifying, cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying, cokу qualifying cokу qualifying cokу qualifying, cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying cokу qualifying

VII.IIPEED3BEPHEHHAMOCEPBIC-UEHTPY

Honoraria	Minskaii npomai	CnchB yuyosoiia
LI-1	Carstana mianera, kmochnai neporoi npomai, naia a laita naia a npomai nbaa npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomainpomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai nponai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomail npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai=npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npcmai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomalnpomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomainpemai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomairnpomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai(npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npomai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopAI npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopainpopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npopai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocipai npocIPALNPONPAOPIA PONPAOPIA PONPAOPIA PONPAOPIA PONPAOPIA PONPAOPIA PONPAOPIA PONPAOPIA PONPAOPIA PONPAOPIA PONPAOPIA PONPAOPIA PONPAOPIA PONPAOPIA PONPAOPIA PONPAOPIA PONPAOPIA PONPAOII A PONPAOII A PONPAOII A PONPAOII A PONPAOII A PONPAOII A PONPAOII A PONPAOII A PONPAOII A PONPAOII A PONPAOII A PONPAOII A PONPAOII A PONPAOII A PONPAOII A PONPAOII A PONPAOII A PONPA0II A PONPA0II A PONPA0II A PONPA0II A PONPA0II A PONPA0II A PONPA0II A PONPA0II A PONPA0II A PONPA0II A PONPA0II A PONPA0II A PONPA0II A PONPA0II A PONPA0II A PONPA0II A PONPA0II A PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPDA PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPD PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPDA PONDPPDA PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPDA PONDPPD PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPD PONDPPDA PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPD PONDPPD PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPDA PONDPPDA PONDPPD PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPDA PONDPPD PONDPPDA PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPDA PONDPPD PONDPPD PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPD PONDPPDA PONDPPDA PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPD PONDPPDA PONDPPD PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPD PONDPPD PONDPPDA PONDPPD PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPDA PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPDI PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPD PONDPPDTP DTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TITTIT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT CNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPNTNCTPTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTI TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT FONNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NNTF NTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TOTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT TTTT IITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITIT ITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITA ITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITITIT ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITITA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA ITGA IT GA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA G BA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GCA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GBA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GGA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA G AA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaa GaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGaaGAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAAGAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA GAA G AA
Hemiparesis Meningoencephalitis Cerebrolysin
CROSS TORYTIC DALIATO APACHE	Meningoencephalitis Meningoencephalitis Meningoencephalitis Meningoencephalitis Meningoencephalitis Meningoencephalitis Meningoencephalitis Meningoencephalitis Meningoencephalitis Meningoencephalitis Meningoencephalitis Meningoencephalitis MeningOtic encephalitis Meningoencephalitis Meningoencephalitis MeningOtic encephalitis Meningoencephalitis MeningOtic encephalitis MeningOtic encephalitis MeningOtic encephalitis MeningOtic encephalitis MeningOtic encephalitis MeningOtic encephalitis MeningOtic encephalitis MeningOtic encephalitis MeningOtic encephalitis MeningOtic encephalitis MeningOtic encephalitis MeningOtic encephalitis MeningOtic encephalitis MINGOGENOMA	Bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar, bipolar or bipolar,
	Hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hypopituitarism hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolactin hyperprolact

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