RMCM95E - Multi-cooker Redmond - Free user manual and instructions

USER MANUAL RMCM95E Redmond

MENU KEEP WARM START

GBR FRA DEU ITA ESP PRT DNK NOR SWE FIN ROU HUN BGR HRV CZE SVK SVN POL LTU LVA EST SRB GRC RUS UKR Carefully read all instructions before operating and save them for future reference. By carefully following these instruc- tions you can considerably prolong the service life of your appliance. The safety measures and instructions contained in this manual do not cover all possible situations that may arise during the operation of the appliance. When operating the device the user should be guided by common sense, be cautious and attentive. IMPORTANT SAFEGUARDS

• The manufacturer shall not be responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.

• This appliance is intended to be used for nonindustrial use in house hold and similar spheres of application. Industrial application or any other misuse will be regarded as vio- lation of proper service conditions. Should this happen, manufacturer is not responsible for possible consequences.

Before plugging in the appliance ensure that the circuit voltage matches operating volt- age of the appliance (see technical specica- tions or manufacturer’s plate on the appli- ance).

• Use an extension cord designed for power consumption of the appliance as the param

eter mismatch may result in a short circuit or re outbreak.

• The appliance must be grounded. Connect the appliance only to a properly installed power point. Failure to do so may result in the risk of electrical shock. Use only ground- ed extension cords. CAUTION! While in use the appliance heats up! Care should be taken to avoid touching the housing, bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid burns, do not lean over the appliance while opening the lid.

Unplug the appliance after use, before clean

ing or moving. Remove the power cord with dry hands holding it by the plug, not cord.

• Do not place the cord in doorframes or by heat sources. Do not twist or bend the pow- er cord, ensure it is not in contact with sharp objects, corners and edges of furniture. PLEASE, NOTE: damaging the cord may lead to a failure that will not be covered by the warranty. If the cable is damaged or requires replacing, contact an authorized service center to have the cord replaced.

• Never place the device on soft surfaces or cover it to keep ventilation slots clear of any obstruction.

Do not operate the appliance outdoors to prevent water or any foreign object or insect from getting into the device. Doing so may result in serious damage of the appliance.10

Always unplug the device and let it cool down before cleaning. Follow cleaning and general maintenance guidelines when cleaning the unit. DO NOT immerse the device in water or wash it in running water!

This appliance can be used by children over 8 y.o. and physically or mentally challenged persons or as well as those who lack ex- perience and knowledge only provided they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Keep the appli- ance and the power cord out of reach of children under 8 y.o. Cleaning and maintenance should not be performed by children without supervision.

Packaging material (lm, foam, etc.) may be hazard- ous to children. Choking hazard! Keep the packaging out of the reach of children.

5. Control panel with a display

8. Removable steam valve

, p. 5) Multicooker REDMOND RMC-M95E is equipped with a touch control panel with color LED multifunction display.RMC-M95E

“Reheat/Cancel” button disables/reactivates the Reheat function, inter- rupts the program and cancels all settings.

2. “Time Delay” button is used to enter the time setting mode in Time

“Temperature” button is used to adjust the temperature in “MULTI- COOK”.

4. “Hour” button is used to adjust the hours in time setting Time Delay

5. “Min” button is used to adjust the minutes in time setting Time Delay

“Menu/Keep Warm” button is used to select an automatic cooking program and to disable the Keep Warm function in advance.

8. “Start” button starts the cooking program.

2. Operating program/Reheat function indicator

3. Cooking stage indicator

6. Indicator of the timer operation

8. Selected program indicator

I. PRIOR TO FIRST USE

Carefully remove the multicooker and its accessories from the packaging. Dispose of all packaging materials. Keep all warning labels, including the serial number identication label located on the housing. The absence of the serial number will deprive you of your warranty benets! After transportation or storage at low temperatures allow the appliance to stay at room temperature for at least 2 hours before using. Wipe the housing of the appliance with a soft, damp cloth. Rinse the inner bowl with warm soapy water and dry thoroughly. An odour on rst use of the appliance is normal and does not indicate a malfunction. In such case, clean the appliance, following “Cleaning and Maintenance”). Place the appliance on a hard, even, horizontal surface so that the steam from the valve will not come into contact with wallpaper, decorative cover- ings, electronic devices or other items or materials which could be damaged by high humidity or temperatures. Before use, make sure there are no chips or other defects on the outside or visible inside parts of the multicooker. There should be nothing caught between the bowl and the heating element. ATTENTION! It is forbidden to lift the device with the lled bowl by the handle. Do not switch on the device without the bowl installed or with empty bowl inside. In case of accidental start of a cooking program, it may result in critical overheating or damage of the anti-stick coating. Before frying, pour inside a little vegetable or sunower oil ATTENTION! It is forbidden to lift the device by the handles of the bowl!

Setting The Cooking Time Multicooker REDMOND RMC-M95E allows manually adjusting the cooking time, set by default for each program (except “EXPRESS”). Time adjustment range and interval depend on the program of cooking selected. To set:

1. Select the cooking program. Press “Hour” button repeatedly to adjust

the hours. Hold the button down to scroll through the digits.

2. Press “Min” button repeatedly to adjust the minutes. Hold the button

down to scroll through the digits.

To set the cooking time of less than 1 hour press “Hour” button repeat- edly to reset to zero. Adjust the minutes using “Min” button.

When the time is set (display keeps blinking) proceed to the next stage in accordance with the program selected. To cancel all settings, press “Reheat/Cancel” button and reset. IMPORTANT! Manually adjusting the cooking time, consider time adjustment range and interval of selected program, given in the table of default settings. For your convenience the cooking time range in all programs starts with the minimum setting, enabling you to prolong the operating time of the program, if the dish is undercooked. In certain automatic programs countdown starts only when the device reaches its operating temperature. E.g. If you set “STEAM” program on 5 minutes, the countdown of the program begins only when the water comes to a full boil providing enough steam. In “PASTA” program, the countdown begins after water starts boiling and “Start” button is being repressed. Time Delay Function This function allows setting the program to nish by certain time. Cooking time may be delayed for a period from 10 minutes to 24 hours with 10 minute intervals. Setting Time Delay function, take the cooking time of the program into consideration. The time of a delay should be longer than the cooking time of the program selected; otherwise the program starts running right after you press “Start”. When the automatic program is selected and the temperature and cooking time are adjusted, you may set the “Time Delay”.

1. Press “Time Delay” button to enter the Time Delay setting mode. The

words Time Delay are displayed. Timer is blinking.

2. Press “Hour” button repeatedly to adjust the hours in 24 hour format.

Hold the button down to scroll through the digits.

3. Press “Min” button repeatedly to adjust the minutes. Hold the button

down to scroll through the digits.

If you need to set the delay of less than 1 hour, repeatedly press “Hour” button to reset to zero and adjust the minutes using “Min” button.

5. To cancel the settings press “Reheat/Cancel” button and reset.

6. When the time is set press and hold down the “Start” button. Time

Delay function indicator lights up. Set program starts running and the countdown begins.

Your meal will be ready when the time set expires. When the program nishes, the device automatically switches to “Keep Warm” (“Reheat/ Cancel” button indicator lights up).

Time Delay function is available in all automatic programs except “FRY”, “PASTA” and “EXPRESS”.

It is not recommended to use Time Delay function if dairy and other perishable products are being used (eggs, fresh milk, meat, cheese etc.).

Setting the “Time Delay” in “STEAM” program remember that the count- down starts only when the device reaches its operating temperature (water comes to a full boil). Keep Warm Function Function is being automatically activated at the end of the cooking program. When the program nishes, the temperature of the meal (70–75°C) is being maintained for a period of time up to 24 hours. “Reheat/Cancel” button indicator lights up and the “Keep Warm” count up is being displayed. Press and hold down “Reheat/Cancel” button to disable the function. Disabling The “Keep Warm” In Advance Automatic activation of the Keep Warm function at the end of the program may sometimes be undesirable. REDMOND RMC-M95E allows disabling the function in advance, while setting the program or during its operation. Press and hold down the “Menu/Keep Warm” button to cancel the function. “Reheat/ Cancel” button indicator goes off. To reactivate the function, repress and hold down the “Menu/Keep Warm” button (“Reheat/Cancel” button indicator goes off). Reheat Function REDMOND RMC-M95E can be used for warming up cold meals. To reheat:

• Put the products into the bowl. Place the bowl inside the device.

• Close the lid until it clicks into place and plug in the unit.

Press and hold down “Reheat/Cancel” button for a few seconds until an audible sound is produced. Corresponding indicators light up and “re- heating” process begins. The timer starts its countdown. The meal will be warmed up to 70–75°C and the temperature will be maintained for the next 24 hours. To cancel the function press and hold down “Reheat/Cancel” button. Corresponding indicators go off. The function may operate for a period of 24 hours, however, we recommend using it moderately, because a prolonged thermal exposure may sometimes affect avor characteristics of the meal. Standard Operating Procedure for Automatic Programs IMPORTANT! When using the water boiling device (for example, when boiling products), DO NOT set the cooking temperature above 100°C. It may result in overheating and failure of the device. For the same reason, DO NOT use the “BREAD”, “FRY” and “BAKE” programs to boil water.

1. Measure the ingredients according to the recipe.

2. Put them into the bowl. Make sure that all the ingredients including

liquid are below the scale mark indicating maximum capacity. Place the bowl inside the device. The bowl and the heating element must t tightly.

3. Close the lid until it clicks into place. Plug in the unit.

ATTENTION! If you cook at high temperatures with much vegetable oil, always leave the device lid open.

Repeatedly press “Menu/Keep Warm” button to select the program (corresponding indicator lights up).

Use “Hour” and “Min” buttons to adjust the time set by default for each program.

Set Time Delay function if needed. Time Delay function is not available in “FRY”, “PASTA” and “EXPRESS” programs.12

Press and hold down “Start” button. “Start” and “Reheat/Cancel” button indicators light up. Set program starts running and the countdown begins. Countdown of the “STEAM” program begins only when water comes to a full boil, providing enough steam. In “PASTA” — after water comes to a full boil, products are added and “Start” button is being repressed.

8. Press and hold down “Menu/Keep Warm” button to disable the Keep

Warm function in advance if needed (“Reheat/Cancel” button indicator goes off). Repress “Menu/Keep Warm” button to reactivate the function. Keep Warm function is not available in “YOGURT/DOUGH” and “BREAD” programs.

9. When cooking time expires, the device makes an audible sound. De-

pending on your settings the unit either switches to “Keep Warm” (“Reheat/Cancel” button indicator lights up) or enters standby mode (“Start” button indicator blinks).

10. To interrupt cooking process at any stage, to cancel set program or

the Keep Warm function press and hold down “Reheat/Cancel” button. For high-quality results, you are offered to use the recipes for cooking from the cook book supplied with REDMOND multicooker RMC-M95E, designed specically for this model. If the expected result has not been achieved, refer to the Cooking Tips section, where you can nd answers to the most frequently asked questions and get the necessary recommendations. If you did not achieve the desired result using automatic programs, try versatile program called “MULTICOOK”, featuring a wide time and tem- perature adjustment range. This program gives endless opportunities for new culinary experiments. “MULTICOOK” Program This program can be used to cook any meal with your personal time and temperature settings. REDMOND RMC-M95E, featuring ”MULTICOOK” program will be able to replace a big number of kitchen appliances. Now any recipe, either from your family cookbook or Internet, can be adjusted for your multicooker. For your convenience, the device does not switch to “Keep Warm” auto- matically by the end of the program if the cooking temperature was less than 80°C. It may be manually reactivated by pressing and holding down the “Menu/Keep Warm” button right after the program starts running. ”Reheat/ Cancel” button indicator lights up. Temperature adjustment range (use “Temperature” button to adjust) is from 35°C to 170°C with 5°C intervals. Cooking time adjustment range is from 5 minutes to 12 hours with the following intervals: less than 1 hour — 1 minute, over an hour — 5 minutes. If you use the MULTICOOK program for boiling the water (for example, when cooking products), it is FORBIDDEN to set the cooking temperature above 100°C. “OATMEAL” Program This program is recommended for cooking various porridges using milk. Pro- gram’s default time is 10 minutes. Manual time adjustment is available. Time adjustment range is from 5 minutes to 1.5 hours with 1 minute intervals. “OATMEAL” program is recommended for cooking various oat porridges using pasteurized low fat milk. To avoid boiling away, we recommend you do the following:

• rinse grain thoroughly before cooking;

• grease the sides of the bowl with butter;

• follow proportions suggested in the recipe book. Increase or reduce amount of ingredients proportionally;

• using whole milk dilute it by half with water. Cooking results may vary depending on the place of origin and the manu- facturer of the products used. If you did not manage to achieve the desired result, please consult the chapter “Cooking Tips” to receive necessary recommendations on cooking or use the multifunctional program “MULTICOOK”. Set the temperature of 95°C. Follow the proportions and cooking time settings given in the recipe. “STEW” Program This program is recommended for stewing vegetables, meat, sh, poultry, and seafood. Program’s default time is 1 hour. Manual time adjustment is available. Time adjustment range is from 20 minutes to 12 hours with 5 minute intervals. “FRY” Program This program is recommended for frying meat, vegetables, poultry, and seafood. Program’s default time is 15 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 1.5 hours with 1 minute intervals. Time Delay function is not available in this program. To prevent food from burning follow instructions given in the recipe book and stir ingredients thoroughly while frying. “SOUP” Program This program is recommended for cooking various broths, soups (chunky, bisque, cream soup etc.) and making fruit and berry drinks. Program’s default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 8 hours with 5 minute intervals. “STEAM” Program This program is recommended for steaming meat, sh, vegetablesе and children meals. Program’s default time is 15 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 2 hours with 5 minute intervals. Use the steaming container provided to steam the foods.

1. Pour 600–1000 ml of water into the bowl. Place the steaming con-

2. Measure the ingredients and put them into the container. Place the

bowl inside the device. The bowl and the heating element must t tightly.

3. Follow steps 3 to 10 given in “Standard operating procedure for au-

tomatic programs”. Countdown of the program does not start until the device reaches its op- erating temperature (water comes to a full boil). If you want to adjust the default settings of the program we advise consult- ing the table of recommended steaming time settings for various products. “PASTA” Program This program is recommended for cooking pasta, sausages, eggs, etc. Program’s default time is 8 minutes. Manual time adjustment is available. Cooking time adjustment range is from 2 to 20 minutes with 1 minute intervals. Cooking time of the program covers the period of time needed to bring water to a boil and to cook the ingredients. The device produces an audible sound upon boiling alarming you to put ingredients inside the bowl. Repress the “Start” button to begin the countdown. Time Delay function is not available in this program. During preparation of certain products (pasta, etc.), foam might arise. To avoid foam boiling over, we recommend you to open the lid a few minutes after the products have been added into boiling water. “SLOW COOK” Program This program is recommended for cooking stewed meat or baked milk. Program’s default time is 5 hours. Manual time adjustment is available. Cooking time adjustment range is from 1 to 8 hours with 10 minute intervals. “BOIL” Program This program is recommended for cooking beans and vegetables. Program’s default time is 40 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 2 hours with 5 minute intervals. “BAKE” Program This program is recommended for baking cakes, puddings, pies, puff, and yeast pastry. Program’s default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 8 hours with 5 minute intervals. The readiness of the cake may be checked with a toothpick. Insert a tooth- pick in and if it comes out dry, your cake is ready. We recommend disabling the Keep Warm function when baking. “GRAIN” Program This program is recommended for cooking various grains. Program’s default time is 35 minutes. Manual time adjustment is available. Cooking time adjust- ment range is from 5 minutes to 4 hours with 5 minute intervals. “PILAF” Program This program is recommended for cooking different pilafs, paella or risotto. Program’s default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 1.5 hours with 10 minute intervals. “YOGURT/DOUGH” Program This program is recommended for making healthy and delicious homemade yogurts. Default time is 8 hours. Manual time adjustment is available. Cook- ing time adjustment range is from 6 to 12 hours with 10 minute intervals. Keep Warm function is not available in this program. Adding ingredients into the bowl make sure that it is lled only to half of its size. Use Yogurt Jar Set REDMOND RAM-G1 (to be purchased separately) to prepare yogurt. “PIZZA” Program This program is recommended for making pizza. Default time is 25 minutes. Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 1 hour with 5 minute intervals. “BREAD” Program This program is recommended for baking white and wheat-rye breads. The program includes complete baking cycle starting from the process of proof-RMC-M95E

GBR FRA DEU ITA ESP PRT DNK NOR SWE FIN ROU HUN BGR HRV CZE SVK SVN POL LTU LVA EST SRB GRC RUS UKR ing the dough and up until the moment you take the freshly baked product out. Default time is 3 hours. Manual time adjustment is available. Cooking time adjustment range is from 1 to 6 hours with 10 minute intervals. Keep Warm function is not available in this program.

• Adding ingredients into the bowl make sure that it is lled only to half of its size.

Remember, that the baking starts one hour after the beginning of the program when the dough has proofed. Before using baking our, we advise you sift it, removing any impurities and adding to it some air. It is not recommended to use “Time Delay” function because this may affect the quality of pastry. Do not open the lid until the program nishes! In order to minimize the cooking time and to simplify the process of baking we advise using baking our mixes. “DESSERT” Program This program is recommended for making various desserts using fruits and berries. Default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 4 hours with 5 minute intervals. “EXPRESS” Program This program is recommended for quick cooking rice and other grains. Manual time adjustment and Time Delay func- tion are not available in this program.

• Making Cheese, Cottage Cheese

• Tableware and Personal Items Sterilization

IV. OPTIONAL ACCESSORIES

Additional accessories can be purchased separately. Information on the assortment, pricing, and compatible acces- sories is available through our authorized dealer in your country.

V. CARE AND MAINTENANCE

General rules and recommendations

• Before using the device for the rst time, as well as to remove the smell of food in the multicooker after cook- ing, you are recommended to process half a lemon in it for 15 minutes in the STEAM program.

• If you do not use the device for a long time, unplug it. The working chamber, including the heating disc, bowl, inner lid, condensate container and steam valve must be clean and dry.

• Before cleaning the device, make sure it is unplugged and completely cold. For cleaning, use a soft cloth and delicate dishwashing detergent. Do NOT use coarse wipes or sponges or abrasive pastes when cleaning the device. It is also unacceptable to use any chemically aggressive or other substances that are not recommended for use for objects in contact with food. Do NOT immerse the device in water or place it under a stream of water!

Be careful when cleaning the rubber (silicone) parts of the multicooker: their damage or deformation may cause the device to malfunction.

• The device body can be cleaned as it becomes dirty. The bowl, inner lid, condensate container and removable steam valve must be cleaned after each use. The condensate formed in the process of cooking in the device, remove after each use of the device. Clean the inner surfaces of the working chamber as necessary. Cleaning the body Clean the device body with a soft, damp kitchen cloth o r sponge. It is possible to use a delicate cleaning agent. To avoid possible stains from water and stains on the body, you are recommended that you wipe the surface dry. Cleaning the bowl The bowl can be cleaned both manually using a soft sponge and dishwashing detergent, and in the dishwasher (in accord- ance with the recommendations of its manufacturer). If it is heavily dirty, pour warm water into the bowl and leave to soak for a while, and then clean. Be sure to wipe the outer surface of the bowl dry before installing it in the body of the device. With regular operation of the bowl, the color of its internal non-stick coating can completely or partially change. This is not a sign of a bowl defect. Cleaning the inner lid Refer to the diagram

(page 7) for the procedure for removing and installing the inner lid. Use a damp kitchen cloth or sponge to clean the main and removable inner lids. Before installing the inner lid, wipe the surfaces of both lids dry. Cleaning the removable steam valve The steam valve is installed in a special seat on the top lid of the device. Refer to the diagram

(page 8) for the cleaning procedure. ATTENTION! To avoid deformation of the valve rubber seal, do not twist or pull it out when removing, cleaning and installing. Condensate removal In this model, the condensate accumulates in a special cavity on the body of the device around the bowl and ows into a special container located at the back of the device. To clean the container, rinse it under running water, following the above rules. Remove any remaining condensation in the cavity around the bowl with a kitchen cloth. Cleaning the working chamber In strict compliance with the instructions of this manual, the probability of liquid, food particles or debris entering the working chamber of the device is minimal. If signicant contamination has occurred, the surfaces of the working chamber should be cleaned to avoid incorrect operation or damage to the device. Before cleaning the working chamber of the device, make sure that the device is unplugged and completely cooled down! The side walls of the working chamber, the surface of the heating disc and the housing of the central temperature sensor (located in the middle of the heating disc) can be cleaned with moistened (not wet!) sponge or cloth. If you use detergent, you should carefully remove the residue to avoid the appearance of unwanted odor during subsequent cooking. If foreign objects get into the recess around the central temperature sensor, carefully remove them with tweezers, without pressing on the sensor housing. If the surface of the heating disc is dirty, it is allowed to use a moistened medium-hardness sponge or a synthetic brush. With regular use of the device over time, the color of the heating disc can completely or partially change. This is not a sign of malfunction and does not affect the correct operation of the device. Transportation and Storage Before repeated operation or storage completely dry all parts of the appliance. Store the assembled appliance in a dry, ventilated place away from heating appliances and direct sunlight. During transportation and storage, do not expose the device to mechanical stress, that may lead to damage of the device and/or violation of the package integrity. Keep the device package away from water and other liquids.

This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.14

THE DISH IS UNDERCOOKED

Possible Causes Solving the Problem The lid of the device was either open or was not closed properly. Try to avoid opening the lid while cooking. Close the lid until it clicks into place. Make sure that the rubber sealing ring located on the inner side of the lid is not deformed or damaged in any way Cooking temperature was not observed because the bowl and the heating element did not t tightly. There should not be any foreign objects between the lid and the housing of the device, remove if any. Always make sure that the heating element is clean and ts tightly with the bowl before cooking. Wrong ingredients or settings were chosen. General proportions were not observed, the size of the ingredients was too large. Wrong time settings. Chosen recipe is not appropriate for the device. We recommend using recipes adjusted for the device. Choose proven recipes only. Set the time and cooking program, choose ingredients, proportions, and the size of ingredients according to the recipe. Steaming: the amount of water in the bowl is too little to provide enough steam. Use the amount of water recommended. If in doubt, check the water level while steaming. Frying: Too much oil was added. Frying ingredients add an amount of oil enough just to cover the bottom of the bowl. Follow recommendations given in the recipe while deep frying. Too much moisture inside the bowl. Do not close the lid of the device while frying unless specied in the recipe. Using frozen ingredients defrost and drain before frying. Cooking: the water boiled away during preparation of foods with high acidity. Certain products need to be processed before cooking: washed, browned, etc. Follow recommendations given in the recipe. Baking (dough did not bake through): Too much dough in the bowl. Use a smaller amount of dough. Proofed dough has reached the inner lid and covered the steam valve. Take the baked product out of the unit, turn it over and place back. Bake until ready. Next time use smaller amount of dough.

THE DISH IS OVERCOOKED

Wrong ingredients, wrong size of ingredients or time settings. We recommend using the recipes adjusted for your model. Try choosing proven recipes only. Set the time and cooking program, choose ingredients, proportions, and the size of ingredients according to the recipe. The dish remained in the unit with the “Keep Warm” on for too long after it’s been cooked. We recommend using the “Keep Warm” function moderately. If your device features the function of disabling the “Keep Warm” in advance, use it to avoid the problem.

LIQUID BOILS AWAY DURING COOKING

Milk boils away. Depending on the quality of milk used, it may boil away. To avoid this, we recommend using only ultra-pasteurized milk with the fat content of 2.5% or less. Dilute milk with water if needed (p. 7) Ingredients were not properly processed (washed poorly, etc.). Wrong general proportions or ingredients. We recommend using the recipes adjusted for the device. Try choosing proven recipes only. Set the time and cooking program, choose ingredients, proportions, and the size of ingredi- ents according to the recipe. Whole grains, meat, sh, and seafood need to be rinsed thoroughly before cooking. The product forms a foam It is recommended to rinse the product thoroughly, remove the valve or cook with the lid open

The bowl was not properly washed after last use. Non-stick coating is damaged. Make sure that the bowl is clean and has no coating defects before cooking. General amount of ingredients is smaller than recom- mended. Use proven recipes, adjusted for the device. Cooking time was too long. Reduce the cooking time or follow recommendations given in the recipe adjusted for your model. Frying: oil was not added; the ingredients have not been stirred or turned over. Frying products add amount of oil enough just to cover the bottom of the bowl. Stir ingredients thoroughly while frying or turn over as required. Stewing: not enough liquid. Add more liquid. Avoid opening the lid while stewing. Cooking: not enough liquid (proportions were not observed). Follow recommended ratio of liquids to solids while cooking. Baking: the bowl was not greased before baking. Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil inside).

INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED

Ingredients have been over stirred. Frying foods, do not stir the ingredients more often than every 5–7 minutes. Cooking time was too long. Reduce cooking time or follow recommendations given in the recipe adjusted for the device.

BAKED GOODS ARE OVERLY MOIST

Improper ingredients causing excess moisture have been used (juicy fruits or vegetables, frozen berries, sour cream, etc.). Use ingredients according to the recipe. Try to avoid using ingredients causing excess moisture or use them in smaller amounts. Baked product has been left in the unit with the closed lid for too long. We recommend taking baked product out of the unit right after the baking cycle n- ishes or leaving it on the “Keep Warm” for a short period of time only.RMC-M95E

Eggs and sugar were poorly whipped. Use proven recipes adjusted for the device. Choosing, measuring, and process- ing ingredients follow recommendations given in the recipe. The dough stayed for too long before being baked. The our wasn’t sifted or the dough was poorly kneaded. Wrong ingredients. Certain REDMOND multicookers feature an overheat protection in “STEW” and “SOUP” programs. In case there is no liquid in the bowl, the device automatically interrupts the program and switches to “Keep Warm”. Recommended Steaming Time Settings For Various Products Product Weight, g/pcs Water, ml Cooking time, min Pork/beef llet (cut into 1.5 cm cubes) 500 500 20/30 Mutton llet (cut into 1.5 cm cubes) 500 500 25 Chicken llet (cut into 1.5 cm cubes) 500 500 15 Meatballs/cutlets 180 (6 pcs) / 450 (3 pcs) 500 10/15 Fish llet 500 500 10 Shrimps (cooked, peeled, frozen) 500 500 5 Potatoes (cut into 1.5 cm cubes) 500 500 15 Carrots (cut into 1.5 cm cubes) 500 500 35 Beet (cut into 1.5 cm cubes) 500 500 95 Frozen vegetables 500 500 10 Egg 3 pcs 500 10 Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the product used and on your personal preferences. “MULTICOOK” Temperature Adjustment Recommendations Temperature Recommendations for use 35°C Proong dough and making vinegar 40°C Making yogurt 45°C Leavening 50°C Fermentation 55°C Fondant 60°C Making green tea and preparing baby food 65°C Cooking vacuum sealed meat Temperature Recommendations for use 70°C Preparing punch 75°C Pasteurizing liquids and making white tea 80°C Preparing mulled wine 85°C Making cottage cheese and other time consuming meals 90°C Making red tea 95°C Cooking porridges using milk 100°C Cooking meringues and jams 105°C Cooking jellied meat 110°C Sterilization 115°C Making sugar syrup 120°C Making brisket 125°C Stewing meat 130°C Making puddings 135°C Browning cooked foods 140°C Smoking various foods 145°C Baking sh and vegetables in foil 150°C Baking meat in foil 155°C Frying yeast dough 160°C Frying poultry 165°C Frying steaks 170°C Deep frying French fries and chicken nuggets Table of default settings Program Recommendations for use Cooking time, set by default Time adjustment range/setting in- terval Time Delay Preheating stage Keep Warm MULTICOOK Cooking various meals with your personal time and temperature settings 15 min 5 min – 1 hour / 1min 1 hour – 12 hours / 5min

STEW Stewing meat, sh, vegetables, etc. 1 hour 20 min – 12 hours / 5min

Program Recommendations for use Cooking time, set by default Time adjustment range/setting in- terval Time Delay Preheating stage Keep Warm FRY Frying meat, sh, vegetables, etc. 15 min 5 min – 1.5 hour / 1min

SOUP Making various soups and broths 1 hour 20 min – 8 hours / 5min

STEAM Steaming meat, sh, vegetables, etc. 15 min 5 min – 2 hours / 5min

PASTA Cooking pasta, sausages and other semi-nished products 8 min 2 min – 20 min / 1min

SLOW COOK Making stewed meat, baked milk, brisket, jellied meat and aspic 5 hours 1 hour – 8 hours / 10min

BOIL Cooking beans and vegetables 40 min 5 min – 2 hours / 5min

BAKE Baking cakes, puddings, pies, puff and yeast pastry 1 hour 20 min – 8 hours / 5min

GRAIN Cooking grains and other side dishes 35 min 5 min – 4 hours / 5min

PILAF Making meat, sh, poultry and seafood pilafs 1 hour 20 min – 1.5 hours / 10min

YOGURT/DOUGH Making different kinds of yogurt; proong dough 8 hours 6 hours – 12 hours / 10min

BREAD Baking white and wheat-rye breads including the proong cycle 3 hours 1 hour – 6 hours / 10min

EXPRESS Quick cooking rice and other grains Automatic shut-off after complete boil- ing of water

Problem Possible cause Solving the problem Display shows the error code: Е1–Е4 System error; system board or heating element malfunction. Unplug the unit and let it cool down. Close the lid tightly. Switch the unit back on. If this does not eliminate the error, address an authorized service center Problem Possible cause Solving the problem The device does not switch on. Power cord is not connected to the appliance and/or socket Ensure that the power cord is connected to the corre- sponding inlet on the housing of the appliance and to the socket Wall socket is not working properly Connect to a properly working wall socket Power supply failure Check the power supply. If not available, contact local electricity supply company Dish is taking too long to cook Power supply interruption (power supply is unstable/under- rated) Ensure that the power supply is stable. If unstable/ underrated, contact local electricity supply company Dish is taking too long to cook There is a foreign object between the bowl and the heating element (grain, food particles, debris, etc.) Unplug the appliance and let cool down. Remove foreign object or objects The bowl is not properly positioned Properly position the bowl into place Heating disk is dirty Unplug the appliance and let cool down. Clean heating disk Hot steam escapes from under lid during cooking. The count of program running time starts Inner lid and cooking bowl fail to seal hermetically The bowl is not properly positioned Properly position the bowl into place The lid is not closed prop- erly; foreign object under lid Remove foreign objects (grain, food particles, debris, etc.) from under the rim, if any. Always close the lid until it clicks into place Sealing ring is dirty, de- formed, or damaged in any way Check the sealing ring. Replace, if necessary In case you didn’t manage to eliminate the defects, please, refer to the authorized service centre. Environmentally friendly disposal (WEEE) The packaging, user manual and the device itself shall be taken to the applicable collection point for the recy- cling of electrical and electronic equipment. Do not throw away the electronic waste to help protect the envi- ronment. Old appliances must not be disposed with other household waste but must be collected separately. Municipal disposal of recyclable wastes is free of charge. The owners of old appliances are required to bring it to a waste facility centre. With this little extra effort, you can help to ensure that valuable raw materials are recycled and pollutants are treated as appropriate. This appliance is labelled in accordance with European Directive 2012/19/EU — concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.17 RMC-M95E GBR FRA DEU ITA ESP PRT DNK NOR SWE FIN ROU HUN BGR HRV CZE SVK SVN POL LTU LVA EST SRB GRC RUS UKR Avant la première utilisation de cet article lisez attentivement son manuel d’utilisation et le conserver pour référence ultérieure. L’utilisation correcte de l’appareil peut prolonger considérablement sa durée de vie. Consignes de sécurité et les instructions contenues dans ce manuel ne couvrent pas toutes les situations possibles pouvant survenir pendant le fonctionnement de l’appareil. Durant le travail avec l’appareil, l’utilisateur doit être guidé par le bon sens, soyez prudent et attentif.

2. OATMEAL ( RIZ AU LAIT )

2. OATMEAL (ARROZ CON

YOGURT/DOUGH (IOGURTE/

VED KOGNING KOGES PRODUKTEN OVER

BAKET HAR INTE STIGIT UPP

HRANA JE PREMALO KUHANA

8. SLOW COOK (POWOLNE

GAMINYS PRARADO SAVO PIRMINĘ FORMĄ

KEETMISEL KEEB TOIDUAINE VÄLJA

2. OATMEAL (OVSENA KAŠA)