RMCM90DE - Multi-cooker Redmond - Free user manual and instructions

USER MANUAL RMCM90DE Redmond

13A2 MENU KEEP WARM START

A3A4 A B6 Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance. IMPORTANT SAFEGUARDS The manufacturer is not responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.

This appliance is intended to be used in house- hold and similar applications such as: staff kitchen areas in shops, ofces and other work- ing environments; farm houses; by clients in hotels, motels and other residential type envi- ronments; bed and breakfast type environments.

Before installing the appliance, check that the device voltage corresponds with the supply voltage in your home (refer to rating plate or technical data).

While using the extension cord, make sure that its voltage is the same as specied on the device. Using different voltage may result in a re or other accident, causing appliance dam- age or short circuit.

The appliance must be grounded. Connect only to a properly installed wall socket. Failure to do so may result in the risk of electrical shock. Use only grounded extension cords. СAUTION! During use the appliance becomes hot! Care should be taken to avoid touching the housing, bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid possible burns, do not lean above the open appliance.

Always unplug the device after use, before clean

ing or moving. Never handle plug with wet hands. Do not pull power cord to disconnect from out- let; instead, grasp plug and pull to disconnect.

• Keep the power cord away from hot surfaces (gas or electric ovens) or sharp edges. Do not let cord hang over edge of table or counter. Remember: damaging the cord may lead to a failure that will not be covered by the war- ranty. If the cable is damaged or requires replacing, contact an authorized service cen- ter only to avoid all risks.RMC-M90E

Never place the device on soft surfaces to keep ventila- tion slots clear of any ob- struction.

Do not operate the appliance outdoors, to prevent water or any foreign object or insect from getting into the device. Doing so may result in seri- ous damage of the appliance.

Always unplug the device and let it cool down before cleaning. Follow cleaning and general maintenance guidelines when cleaning the unit. Do not immerse the device in water or wash it under running water!

• This appliance can be used by children aged from 8 years and above and persons with re- duced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervi- sion or instruction concerning use of the appliance in a safe way and understand the haz- ards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Clean- ing and user maintenance shall not be made by children without supervision.

5. Control panel with a display

8. Removable steam valve

Control Panel A2 Multicooker REDMOND RMC-M90E is equipped with a touch control panel with color LED multifunction display.

“Reheat/Cancel” button disables/reactivates the Reheat function, inter- rupts the program and cancels all settings.

2. “Time Delay” button is used to enter the time setting mode in Time

“Temperature” button is used to adjust the temperature in “MULTICOOK”.

4. “Hour” button is used to adjust the hours in time setting Time Delay modes.8

“Min” button is used to adjust the minutes in time setting Time Delay modes.

“Menu/Keep Warm” button is used to select an automatic cooking program and to disable the Keep Warm function in advance.

8. “Start” button starts the cooking program.

2. Operating program/Reheat function indicator

3. Cooking stage indicator

6. Indicator of the timer operation

8. Selected program indicator

I. PRIOR TO FIRST USE

Carefully unpack the device, remove all packaging materials and stickers except the one with the unit’s serial number. The absence of the serial number will deprive you of your warranty benets. Wipe all interior and exterior surfaces of the unit with a soft, damp cloth. Wash the bowl with warm soapy water. Rinse and dry thoroughly. Odor on rst use of the appli- ance is normal. In such case, clean the device. Caution! Do not use the appliance in case of any malfunctions.

Before Use Place the device on a at, stable, and hard surface away from any objects or cabinets that could be damaged by steam, humidity, or high temperatures. Before operating, make sure that the outer and inner parts of the multi- cooker have no dents, cracks or any other visible damages. There should not be any obstructions between the heating element and the bowl. Setting The Cooking Time Multicooker REDMOND RMC-M90E allows manually adjusting the cooking time, set by default for each program (except “QUICK COOK”). Time adjustment range and interval depend on the program of cooking selected. To set:

1. Select the cooking program. Press “Hour” button repeatedly to adjust

the hours. Hold the button down to scroll through the digits.

2. Press “Min” button repeatedly to adjust the minutes. Hold the button

down to scroll through the digits.

To set the cooking time of less than 1 hour press “Hour” button repeat- edly to reset to zero. Adjust the minutes using “Min” button.

When the time is set (display keeps blinking) proceed to the next stage in accordance with the program selected. To cancel all settings, press “Reheat/Cancel” button and reset. Manually adjusting the cooking time, consider time adjustment range and interval of selected program, given in the table of default settings. For your convenience the cooking time range in all programs starts with the minimum setting, enabling you to prolong the operating time of the program, if the dish is undercooked. In certain automatic programs countdown starts only when the device reaches its operating temperature. E.g. If you set “STEAM” program on 5 minutes, the countdown of the program begins only when the water comes to a full boil providing enough steam. In “PASTA” program, the countdown begins after water starts boiling and “Start” button is being repressed. Time Delay Function This function allows setting the program to nish by certain time. Cooking time may be delayed for a period from 10 minutes to 24 hours with 10 minute intervals. Setting Time Delay function, take the cooking time of the program into consideration. The time of a delay should be longer than the cooking time of the program selected; otherwise the program starts running right after you press “Start”. When the automatic program is selected and the temperature and cooking time are adjusted, you may set the “Time Delay”.

1. Press “Time Delay” button to enter the Time Delay setting mode. The

words Time Delay are displayed. Timer is blinking.

2. Press “Hour” button repeatedly to adjust the hours in 24 hour format.

Hold the button down to scroll through the digits.

3. Press “Min” button repeatedly to adjust the minutes. Hold the button

down to scroll through the digits.

If you need to set the delay of less than 1 hour, repeatedly press “Hour” button to reset to zero and adjust the minutes using “Min” button.

5. To cancel the settings press “Reheat/Cancel” button and reset.

6. When the time is set press and hold down the “Start” button. Time

Delay function indicator lights up. Set program starts running and the countdown begins.

Your meal will be ready when the time set expires. When the program nishes, the device automatically switches to “Keep Warm” (“Reheat/ Cancel” button indicator lights up).

8. Press “Reheat/Cancel” button to cancel the “Keep Warm”. Button indi-

cator goes off. Time Delay function is available in all automatic programs except “FRY”, “PASTA” and “QUICK COOK”. It is not recommended to use Time Delay function if dairy and other perish- able products are being used (eggs, fresh milk, meat, cheese etc.). Setting the “Time Delay” in “STEAM” program remember that the countdown starts only when the device reaches its operating temperature (water comes to a full boil). Keep Warm Function Function is being automatically activated at the end of the cooking program. When the program nishes, the temperature of the meal (70–75°C) is being maintained for a period of time up to 24 hours. “Reheat/Cancel” button in- dicator lights up and the “Keep Warm” count up is being displayed. Press and hold down “Reheat/Cancel” button to disable the function. Disabling The “Keep Warm” In Advance Automatic activation of the Keep Warm function at the end of the program may sometimes be undesirable. REDMOND RMC-M90E allows disabling the function in advance, while setting the program or during its operation. Press and hold down the “Menu/Keep Warm” button to cancel the function. “Reheat/Cancel” button indicator goes off. To reactivate the function, repress and hold down the “Menu/Keep Warm” button (“Reheat/Cancel” button indicator goes off). Reheat Function REDMOND RMC-M90E can be used for warming up cold meals. To reheat:

• Put the products into the bowl. Place the bowl inside the device.

• Close the lid until it clicks into place and plug in the unit.

• Press and hold down “Reheat/Cancel” button for a few seconds until an audible sound is produced. Corresponding indicators light up and “reheating” process begins. The timer starts its countdown. The meal will be warmed up to 70–75°C and the temperature will be maintained for the next 24 hours. To cancel the function press and hold down “Reheat/Cancel” button. Corresponding indicators go off. The function may operate for a period of 24 hours, however, we recommend using it moderately, because a prolonged thermal exposure may sometimes affect avor characteristics of the meal. Standard Operating Procedure for Automatic Programs

1. Measure the ingredients according to the recipe.

Put them into the bowl. Make sure that all the ingredients including liquid are below the scale mark indicating maximum capacity. Place the bowl inside the device. The bowl and the heating element must t tightly.

3. Close the lid until it clicks into place. Plug in the unit.

Repeatedly press “Menu/Keep Warm” button to select the program (corresponding indicator lights up).

Use “Hour” and “Min” buttons to adjust the time set by default for each program.

Set Time Delay function if needed. Time Delay function is not available in “FRY”, “PASTA” and “QUICK COOK” programs.

7. Press and hold down “Start” button. “Start” and “Reheat/Cancel” button

indicators light up. Set program starts running and the countdown begins. Countdown of the “STEAM” program begins only when water comes to a full boil, providing enough steam. In “PASTA” — after water comes to a full boil, products are added and “Start” button is being repressed.

Press and hold down “Menu/Keep Warm” button to disable the Keep Warm function in advance if needed (“Reheat/Cancel” button indicator goes off). Repress “Menu/Keep Warm” button to reactivate the function. Keep Warm function is not available in “YOGURT/DOUGH” and “BREAD” programs.

9. When cooking time expires, the device makes an audible sound. De-

pending on your settings the unit either switches to “Keep Warm” (“Reheat/Cancel” button indicator lights up) or enters standby mode (“Start” button indicator blinks).

10. To interrupt cooking process at any stage, to cancel set program or

the Keep Warm function press and hold down “Reheat/Cancel” button. To achieve better cooking results, we recommend consulting the cookbook provided. Each out of 100 recipes has been adjusted for this particular model. If you did not achieve the desired result using automatic programs, try versatile program called “MULTICOOK”, featuring a wide time and tem- perature adjustment range. This program gives endless opportunities for new culinary experiments. “MULTICOOK” Program This program can be used to cook any meal with your personal time and tem- perature settings. REDMOND RMC-M90E, featuring ”MULTICOOK” program will be able to replace a big number of kitchen appliances. Now any recipe, either from your family cookbook or Internet, can be adjusted for your multicooker. For your convenience, the device does not switch to “Keep Warm” auto- matically by the end of the program if the cooking temperature was less than 80°C. It may be manually reactivated by pressing and holding down the “Menu/Keep Warm” button right after the program starts running. ”Reheat/ Cancel” button indicator lights up.

• Program’s default temperature is 100°C, default time is 15 minutes.

• Temperature adjustment range (use “Temperature” button to adjust) is from 35°C to 170°C with 5°C intervals.

• Cooking time adjustment range is from 5 minutes to 12 hours with the following intervals: less than 1 hour — 1 minute, over an hour — 5 minutes. A big number of various dishes can be prepared with the help of “MULTI- COOK”. Follow recommendations of our chefs given in the recipe book and the table of recommended temperature settings.RMC-M90E

GBR “OATMEAL” Program This program is recommended for cooking various porridges using milk. Program’s default time is 10 minutes. Manual time adjustment is available. Time adjustment range is from 5 minutes to 1.5 hours with 1 minute intervals. “OATMEAL” program is recommended for cooking various oat porridges using pasteur- ized low fat milk. To avoid boiling away, we recommend you do the following:

• rinse grain thoroughly before cooking;

• grease the sides of the bowl with butter;

• follow proportions suggested in the recipe book. Increase or reduce amount of ingredients proportionally;

• using whole milk dilute it by half with water. Cooking results may vary depending on the place of origin and the manu- facturer of the products used. If you did not manage to achieve the desired result, please consult the chapter “Cooking Tips” to receive necessary recommendations on cooking or use the multifunctional program “MULTICOOK”. Set the temperature of 95°C. Follow the proportions and cooking time settings given in the recipe. “STEW” Program This program is recommended for stewing vegetables, meat, sh, poultry, and seafood. Program’s default time is 1 hour. Manual time adjustment is available. Time adjustment range is from 20 minutes to 12 hours with 5 minute intervals. “FRY” Program This program is recommended for frying meat, vegetables, poultry, and seafood. Program’s default time is 15 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 1.5 hours with 1 minute intervals. Time Delay function is not available in this program. To prevent food from burning follow instructions given in the recipe book and stir ingredients thoroughly while frying. “SOUP” Program This program is recommended for cooking various broths, soups (chunky, bisque, cream soup etc.) and making fruit and berry drinks. Program’s default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 8 hours with 5 minute intervals. “STEAM” Program This program is recommended for steaming meat, sh, vegetablesе and children meals. Program’s default time is 15 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 2 hours with 5 minute intervals. Use the steaming container provided to steam the foods.

1. Pour 600–1000 ml of water into the bowl. Place the steaming con-

Measure the ingredients and put them into the container. Place the bowl inside the device. The bowl and the heating element must t tightly.

3. Follow steps 3 to 10 given in “Standard operating procedure for au-

tomatic programs”. Countdown of the program does not start until the device reaches its op- erating temperature (water comes to a full boil). If you want to adjust the default settings of the program we advise consulting the table of recommended steaming time settings for various products. “PASTA” Program This program is recommended for cooking pasta, sausages, eggs, etc. Program’s default time is 8 minutes. Manual time adjustment is available. Cooking time adjustment range is from 2 to 20 minutes with 1 minute intervals. Cooking time of the program covers the period of time needed to bring water to a boil and to cook the ingredients. The device produces an audible sound upon boiling alarming you to put ingredients inside the bowl. Repress the “Start” button to begin the countdown. Time Delay function is not available in this program. During preparation of certain products (pasta, etc.), foam might arise. To avoid foam boiling over, we recommend you to open the lid a few minutes after the products have been added into boiling water. “SLOW COOK” Program This program is recommended for cooking stewed meat or baked milk. Program’s default time is 5 hours. Manual time adjustment is available. Cooking time adjustment range is from 1 to 8 hours with 10 minute intervals. “BOIL” Program This program is recommended for cooking beans and vegetables. Program’s default time is 40 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 2 hours with 5 minute intervals. “BAKE” Program This program is recommended for baking cakes, puddings, pies, puff, and yeast pastry. Program’s default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 8 hours with 5 minute intervals. The readiness of the cake may be checked with a toothpick. Insert a toothpick in and if it comes out dry, your cake is ready. We recommend disabling the Keep Warm function when baking. “GRAIN” Program This program is recommended for cooking various grains. Program’s default time is 35 minutes. Manual time adjustment is available. Cooking time adjust- ment range is from 5 minutes to 4 hours with 5 minute intervals. “PILAF” Program This program is recommended for cooking different pilafs, paella or risotto. Program’s default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 1.5 hours with 10 minute intervals. “YOGURT/DOUGH” Program This program is recommended for making healthy and delicious homemade yogurts. Default time is 8 hours. Manual time adjustment is available. Cook- ing time adjustment range is from 6 to 12 hours with 10 minute intervals. Keep Warm function is not available in this program. Adding ingredients into the bowl make sure that it is lled only to half of its size. Use Yogurt Jar Set REDMOND RAM-G1 (to be purchased separately) to prepare yogurt. “PIZZA” Program This program is recommended for making pizza. Default time is 25 minutes. Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 1 hour with 5 minute intervals. “BREAD” Program This program is recommended for baking white and wheat-rye breads. The program includes complete baking cycle starting from the process of proof- ing the dough and up until the moment you take the freshly baked product out. Default time is 3 hours. Manual time adjustment is available. Cooking time adjustment range is from 1 to 6 hours with 10 minute intervals. Keep Warm function is not available in this program. Adding ingredients into the bowl make sure that it is lled only to half of its size. Remember, that the baking starts one hour after the beginning of the program when the dough has proofed.

• Before using baking our, we advise you sift it, removing any impuri- ties and adding to it some air.

• It is not recommended to use “Time Delay” function because this may affect the quality of pastry.

• Do not open the lid until the program nishes!

• In order to minimize the cooking time and to simplify the process of baking we advise using baking our mixes. “DESSERT” Program This program is recommended for making various desserts using fruits and berries. Default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 4 hours with 5 minute intervals. “QUICK COOK” Program This program is recommended for quick cooking rice and other grains. Man- ual time adjustment and Time Delay function are not available in this program.

• Making Cheese, Cottage Cheese

• Tableware and Personal Items Sterilization

IV. OPTIONAL ACCESSORIES

Additional accessories can be purchased separately. Information on the assortment, pricing, and compatible accessories is available through our authorized dealer in your country. RAM-CL1 – bowl removal tongs The tongs are used for safe and convenient removal of the bowl out of the unit. Suitable for use with multicookers from other manufacturers. RHP-M01 – ham press The device allows making homemade delicacies out of meat, sh, poultry, and seafood with various llings and seasonings. The ham press is suitable for multicooker, aero grill, oven, and saucepan use. RAM-FB1 – deep fry basket The basket is used for frying various foods in hot or boiling oil (deep fat). This stainless steel basket has a detachable handle and a drain hook. RAM- FB1 is suitable for any bowls with capacity of at least 3 L. May be used with multicookers from other manufacturers. The basket is dishwasher safe. RAM-G1 – the set of 4 yogurt jars with date-dials Use the set to prepare homemade yogurts. The jars feature the date-dials allowing to control the expiration dates. The set may be used with multicook- ers from other manufacturers. RB-C502 – bowl with ceramic coating by ANATO® (Korea) 5-L bowl has excellent non-stick and thermal conductivity properties allow- ing the food to fry and stew evenly throughout the whole cooking process. The bowl was especially designed for baking, frying, and cooking hot cereals. Suitable for product storage and oven use. Dishwasher safe. RB-S500 – stainless steel bowl 5-L bowl features excellent scratch resistance. It is recommended for making various soups and jams. Suitable for blender and mixer use to prepare fruit and vegetable purees and cream soups. Not recommended for frying and baking. Dishwasher safe.10

V. CLEANING AND GENERAL MAINTENANCE GUIDELINES

Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use soft cloth and mild soap to clean. We recommend cleaning the appliance after each use. Prior to rst use or in order to remove the odor steam half a lemon for 15 minutes using “STEAM” program. Do not use a sponge with hard or abrasive surface; solvent and abrasive cleaning methods (gasoline, acetone) are not allowed. Do not immerse the device in water or wash it under running water. Steam valve, inner aluminum lid, and the bowl need to be cleaned after each use. The bowl is dishwasher safe. By the end of cleaning, wipe the bowl dry. To clean the inner lid:

2. Press 2 plastic holders on the inner side of the lid pointing towards the center until open.

3. Gently pull the inner lid towards yourself and down to get it separated from the main lid.

4. Wipe the surfaces of both lids with wet cloth or tissue. Wash under running water, using mild soap if needed.

Not dishwasher safe.

5. Carry out the assembly in return sequence: slide the inner lid into upper groves overlapping it with the main

lid. Gently push the holders until they click into place. Make sure that the inner lid ts tightly. The steam valve is located on the top lid of the device and consists of two parts: the cover and the main part. To clean the steam valve:

1. Take the cover of the steam valve off by pulling it gently up and towards yourself as shown A4.

Inside the removed cover, turn the main part of the steam valve anticlockwise (in direction of <open>) to remove.

Take the rubber sealing ring out; wash all parts of the steam valve following cleaning and general maintenance guidelines provided. CAUTION! Do not twist or stretch the rubber sealing ring to avoid its deformation.

4. Carry out the assembly of the steam valve in return sequence: place the rubber sealing ring back into the

holder; overlap the groves of the main part of the valve with the corresponding ledges on the inside of the cover and turn the valve clockwise in direction of <close>. Install the steam valve back into the lid of the device, with the extraction ledge facing the back. Condensation may accumulate in the special cavity around the bowl and in condensation container at the back of the device.

1. Open the device and take the bowl out. Lift the front side of the device if needed, to let the condensate ow

down into the container.

2. Pull container towards yourself to remove.

3. Pour condensate out. Rinse the container and put it back into place.

4. Remove condensate remaining in the cavity around the bowl using cloth or tissue.

This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.

THE DISH IS UNDERCOOKED

Possible Causes Solving the Problem The lid of the device was either open or was not closed properly.

• Try to avoid opening the lid while cooking.

• Close the lid until it clicks into place. Make sure that the rubber sealing ring located on the inner side of the lid is not deformed or damaged in any way. Cooking temperature was not observed because the bowl and the heating element did not t tightly.

• There should not be any foreign objects between the lid and the hous- ing of the device, remove if any.

• Always make sure that the heating element is clean and ts tightly with the bowl before cooking.

• Wrong ingredients or settings were chosen.

• General proportions were not observed, the size of the in- gredients was too large.

• Wrong time settings.

• Chosen recipe is not appropriate for the device.

We recommend using recipes adjusted for the device. Choose proven recipes only.

• Set the time and cooking program, choose ingredients, proportions, and the size of ingredients according to the recipe. Steaming: the amount of water in the bowl is too little to provide enough steam. Use the amount of water recommended. If in doubt, check the water level while steaming. Frying: Too much oil was added.

Frying ingredients add an amount of oil enough just to cover the bottom of the bowl.

• Follow recommendations given in the recipe while deep frying. Too much moisture inside the bowl. Do not close the lid of the device while frying unless specied in the recipe. Using frozen ingredients defrost and drain before frying. Cooking: the water boiled away during preparation of foods with high acidity. Certain products need to be processed before cooking: washed, browned, etc. Follow recommendations given in the recipe. Baking (dough did not bake through): Too much dough in the bowl. Use a smaller amount of dough. Proofed dough has reached the inner lid and covered the steam valve.

• Take the baked product out of the unit, turn it over and place back. Bake until ready.

• Next time use smaller amount of dough.

THE DISH IS OVERCOOKED

Possible Causes Solving the Problem Wrong ingredients, wrong size of ingredients or time settings.

We recommend using the recipes adjusted for your model. Try choosing proven recipes only.

• Set the time and cooking program, choose ingredients, propor- tions, and the size of ingredients according to the recipe. The dish remained in the unit with the “Keep Warm” on for too long after it’s been cooked. We recommend using the “Keep Warm” function moderately. If your device features the function of disabling the “Keep Warm” in advance, use it to avoid the problem.

LIQUID BOILS AWAY DURING COOKING

Possible Causes Solving the Problem Milk boils away. Depending on the quality of milk used, it may boil away. To avoid this, we recommend using only ultra-pasteurized milk with the fat content of 2.5% or less. Dilute milk with water if needed (p 7).

• Ingredients were not properly processed (washed poorly, etc.)

We recommend using the recipes adjusted for the device. Try choosing proven recipes only. Set the time and cooking program, choose ingredients, proportions, and the size of ingredients ac- cording to the recipe.

Whole grains, meat, sh, and seafood need to be rinsed thor- oughly before cooking.

Possible Causes Solving the Problem

• The bowl was not properly washed after last use.

• Non-stick coating is damaged. Make sure that the bowl is clean and has no coating defects before cooking. General amount of ingredients is smaller than recommended. Use proven recipes, adjusted for the device. Cooking time was too long. Reduce the cooking time or follow recommendations given in the recipe adjusted for your model. Frying: oil was not added; the ingredients have not been stirred or turned over. Frying products add amount of oil enough just to cover the bottom of the bowl. Stir ingredients thoroughly while frying or turn over as required. Stewing: not enough liquid. Add more liquid. Avoid opening the lid while stewing. Cooking: not enough liquid (proportions were not observed). Follow recommended ratio of liquids to solids while cooking. Baking: the bowl was not greased before baking. Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil inside).

INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED

Possible Causes Solving the Problem Ingredients have been over stirred. Frying foods, do not stir the ingredients more often than every 5–7 minutes. Cooking time was too long. Reduce cooking time or follow recommendations given in the recipe adjusted for the device.RMC-M90E

Possible Causes Solving the Problem Improper ingredients causing excess moisture have been used (juicy fruits or vegetables, frozen berries, sour cream, etc.). Use ingredients according to the recipe. Try to avoid using ingredients causing excess moisture or use them in smaller amounts. Baked product has been left in the unit with the closed lid for too long. We recommend taking baked product out of the unit right after the baking cycle nishes or leaving it on the “Keep Warm” for a short period of time only.

BAKED GOODS DO NOT RISE

Possible Causes Solving the Problem Eggs and sugar were poorly whipped. Use proven recipes adjusted for the device. Choosing, measuring, and processing ingredients follow recommendations given in the recipe. The dough stayed for too long before being baked. The our wasn’t sifted or the dough was poorly kneaded. Wrong ingredients. Wrong recipe. Certain REDMOND multicookers feature an overheat protection in “STEW” and “SOUP” programs. In case there is no liquid in the bowl, the device automatically interrupts the program and switches to “Keep Warm”. Recommended Steaming Time Settings For Various Products # Product Weight, g/pcs Water, ml Cooking time, min 1 Pork/beef llet (cut into 1.5 cm cubes) 500 500 20/30 2 Mutton llet (cut into 1.5 cm cubes) 500 500 25 3 Chicken llet (cut into 1.5 cm cubes) 500 500 15 4 Meatballs/cutlets 180 (6 pcs) / 450 (3 pcs) 500 10/15 5 Fish llet 500 500 10 6 Shrimps (cooked, peeled, frozen) 500 500 5 7 Potatoes (cut into 1.5 cm cubes) 500 500 15 8 Carrots (cut into 1.5 cm cubes) 500 500 35 9 Beet (cut into 1.5 cm cubes) 500 500 1 hour 10 min 10 Frozen vegetables 500 500 10 11 Egg 3 pcs 500 10 Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the product used and on your personal preferences. “MULTICOOK” Temperature Adjustment Recommendations # Temperature Recommendations for use 1 35°C Proong dough and making vinegar 2 40°C Making yogurt 3 45°C Leavening 4 50°C Fermentation 5 55°C Fondant 6 60°C Making green tea and preparing baby food 7 65°C Cooking vacuum sealed meat 8 70°C Preparing punch 9 75°C Pasteurizing liquids and making white tea # Temperature Recommendations for use 10 80°C Preparing mulled wine 11 85°C Making cottage cheese and other time consuming meals 12 90°C Making red tea 13 95°C Cooking porridges using milk 14 100°C Cooking meringues and jams 15 105°C Cooking jellied meat 16 110°C Sterilization 17 115°C Making sugar syrup 18 120°C Making brisket 19 125°C Stewing meat 20 130°C Making puddings 21 135°C Browning cooked foods 22 140°C Smoking various foods 23 145°C Baking sh and vegetables in foil 24 150°C Baking meat in foil 25 155°C Frying yeast dough 26 160°C Frying poultry 27 165°C Frying steaks 28 170°C Deep frying French fries and chicken nuggets Table of default settings Program Recommendations for use Cooking time, set by default Time adjustment range/ setting interval Time Delay Preheating stage Keep Warm MULTICOOK Cooking various meals with your personal time and temperature settings 15 min 5 min – 1 hour / 1 min 1 hour – 12 hours / 5 min

+12 Program Recommendations for use Cooking time, set by default Time adjustment range/ setting interval Time Delay Preheating stage Keep Warm BREAD Baking white and wheat-rye breads including the proong cycle 3 hours 1 hour – 6 hours / 10 min + — — DESSERT Making desserts using fresh fruits and berries 1 hour 5 min – 4 hours / 5 min + — + QUICK COOK Quick cooking rice and other grains 30 min — — — +

VII. BEFORE CALLING FOR SERVICE

Error code Error description Error handling Е1 – E3 System error; system board or heating ele- ment malfunction. Unplug the unit and let it cool down. Close the lid tightly. Switch the unit back on. If this does not eliminate the error, address an authorized service center. Problem Possible cause Solving the problem The device does not switch on. Voltage supply failure. Check the voltage supply. The meal is taking too long to cook. Voltage supply interruption. There is a foreign object between the bowl and the heating element. Remove the foreign object. The bowl was installed with a distortion. Install the bowl evenly, without any distortion. The heating element is dirty. Unplug the device and let it cool down. Clean the heating element.

VIII. PRODUCT WARRANTY

We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will repair or replace it free of charge. This warranty comes into force only in case an original warranty service coupon with a serial article number and an accurate impress of the company of the seller proves the purchase date. This limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in ac- cordance with the instructions on the proper use and maintenance of the product or any kind of repair works. Do not try to disassemble the device and keep all package contents. This warranty does not cover normal wear of the device and its parts (lters, bulbs, ceramic and Teon coating, gaskets etc.). Service life and the applicable product warranty period start on the date of purchase or the date of manufacture (if the purchase date cannot be established). You can determine manufacture date by serial number, located on the identication label on the housing of the device. The serial number consists of 13 digits. 6th and 7th digits of the serial number identify the month, 8th digit the year of manufacture. Service life of the product, established by the manufacturer is 5 years from the date of purchase, provided that the unit is used and maintained in accordance with the user manual and applicable technical standards. The packaging, user manual, and the device itself may not be treated as household waste. Instead, it shall be taken to the applicable collection point for the recycling of electrical and electronic equipment.13 FRA RMC-M90E Bevor Sie dieses Produkt verwenden, lesen Sie sorgfältig die Bedienungsanweisung und bewahren Sie die zum späteren Nachschlagen. Die richtige Verwendung des Gerätes wird seine Lebensdauer erheblich verlängern.

2. OATMEAL (RIZ AU LAIT)

2. OATMEAL (ARROZ CON

YOGURT/DOUGH (IOGURTE/

mas “FRY, “PASTA” e “QUICK COOK”.

VED KOGNING KOGES PRODUKTEN OVER

BAKET HAR INTE STIGIT UPP

2. OATMEAL (OVSENA KAŠA)

8. SLOW COOK (POMALÉ

8. SLOW COOK (POWOLNE

GAMINYS PRARADO SAVO PIRMINĘ FORMĄ

KEETMISEL KEEB TOIDUAINE VÄLJA

.1 – ("/") "Reheat/Cancel"

.2 . – (" ") "Time Delay" .3 ."MULTICOOK" – (" ") "Temperature"194 .4 . – ("") "Hour" .5 . ("") "Min" .6 "QUICK COOK" – (" ") "Quick cook" .7 – (" / ") "Menu/Keep Warm"

.4 .(" ") "MULTICOOK" .5 .( ) "Time Delay"

.3 "Hour" . "Min" .4 ( ) "Reheat/Cancel" .

.1 Time" . " Time Delay" . "Delay .2 . 24 . "Hour"

.6 "Time Delay" . "Start"

. "Reheat/Cancel" ( ) .8 . "Reheat/Cancel"

. "Time Delay" "STEAM" "Time Delay" ( ) "PASTA"

. 24 75 – 70 . "Reheat/Cancel" . "Reheat/Cancel"

"Reheat/Cancel" "Menu/Keep" Warm" "Menu/Keep Warm" . .( "Reheat/Cancel" )

. 24 . 75 – 70 "Reheat/Cancel" "Reheat/Cancel" .

.5 "Hour" . "Min" .6 "PASTA" "FRY" . . "Time Delay" "QUICK COOK" .7 "Start" "Start" . . "Reheat/Cancel" "STEAM" "Start" "PASTA"

.8 "Menu/Keep Warm" . "Reheat/Cancel" . "Menu/Keep Warm"

( "Reheat/Cancel" ) . ( "Start" )

) 30 1 5 .( 1 . "OATMEAL"

. "Start" . "Time Delay"

. . Produced by Redmond Industrial Group LLC One Commerce Plaza, 99 Washington Ave, Ste. 805A, Albany, New York, 12210, United States www.redmond-ig.com Made in China RMC-M90E-UM-2