AD 6415 - Saucepan ADLER - Free user manual and instructions

USER MANUAL AD 6415 ADLER

19. The heating element remains hot when the plug is removed, and should not be touched

18. Never connect the device to the power supply network when the working part is

not submerged and liquid is in water .

17. Store the device and its power cord (if detachable) out of the reach of children.

16. Do not carry or carry the device while it is in operation. After finishing work, the device

may only be moved when it is cold.

15. Do not touch the hot surface of the device. Use gloves to remove or touch hot parts.

14. N e submersed in the water above the indicated maximum level.

13. Do not let the cord hang over the edge of the countertop.

12. Never use the product near flammable materials.

11. Never place the product on or near hot or warm surfaces or kitchen appliances, such

as an electric oven or gas burner.

10. Never use the product if the power cord is damaged or if it has been dropped or

damaged in any way or if it does not function properly. Do not try to repair a damaged product yourself as this may result in electric shock. A damaged device should always be taken to a professional service center for repair. Any repairs may only be performed by authorized service technicians. Incorrectly performed repairs may cause dangerous situations for the user.

8. Never put the power cord, plug or the entire device into water. Never expose the product

to weather conditions such as direct sunlight or rain, etc. Never use the product in wet conditions.

9. Periodically check the condition of the power cord. If the power cord is damaged, take

the product to a professional service center for replacement to avoid hazardous situations.

7. Never leave the product connected to a power source unattended. Even if the use is

interrupted for a short time, disconnect it from the mains, disconnect the power supply.

6. After you finish using the product, always remember to gently pull the plug out of the

outlet while holding the outlet with your hand. Never pull on the power cord !!!

5. WARNING: This device may be used by children over 8 years of age and persons with

reduced physical, sensory or mental abilities or persons with no experience or knowledge about the device, only under the supervision of a person responsible for their safety or if they have been instructed on the safe use of the device and are aware of the risks associated with its operation. Children should not play with the device. Cleaning and maintenance of the device should not be performed by children, unless they are 8 years of age or older and these activities are performed under supervision.

4. Be careful when using children. Do not let children play with the product. Do not let

children or people unfamiliar with the device use it unsupervised.

3. The voltage used is 220-240V, ~ 50 / 60Hz. For safety reasons, do not plug multiple

devices into a single electrical outlet.

2. The product may only be used indoors. Do not use the product for purposes inconsistent

with its intended use.

1. Before using the product, please read carefully and always follow the instructions below.

The manufacturer is not responsible for any damage caused by improper use. The warranty conditions differ if the device is used for commercial purposes. PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

SAFETY CONDITIONS - IMPORTANT SAFETY INSTRUCTIONS

ENGLISH5 The cooking container must be large enough to hold food bag(s) with plenty of room for water to circulate entirely around each food bag. It is recommended to use a large metal pot of 24 cm (9.5”) diameter with a wall height of 17-20 cm minimum. The maximum container capacity should not exceed 20 liters.

1. Select a proper cooking container:

Steps to sous vide cooking: Anytime during the cooking or preheating phase you can pause the device by pressing the Start Pause button (C5). Do not pause the cooking for more than 2 minutes as the cooling water might change too much for perfect results. Press the Start Pause button (C5) again to resume the cooking process. Pause Function: 6. After the countdown is finished the device will emit an Beeping noise and the ring around the control panel will change color to Green.(B3) After that please remove the device, dry it with a paper towel and leave to dry before packing. You can do that by connecting the device into the wall outlet and pressing the + / - (C4) buttons at the same time for 3 seconds. The device will then emit a beeping sound confirming the change of the configuration. NOTE: You can change the cooking process startup procedure to start the cooking process right after the preheating phase. 5. To start the cooking process press the Start Pause button (C5) for 3 seconds. The device will emit a beeping sound and the ring will change to red color signaling the cooking process (B1). 4. Once the preheating stage is complete the device will signal it with a beeping sound. Please only then add the previously prepared bags into the water. 3. Once the desired temperature and time have been set press the Start pause button (C5) to start the water heating process. Note that the ring around the control Panel will turn Blue for the heating process.(B1) 2.3 You can use the Setting button (C7) to toggle between the time and temperature settings until you are satisfied with the setup. 2.2 Then the set time icon will light up (C3). Use the + / - buttons to set the desired hours and then press the Setting button (C7). Confirm the set time with the setting button (C7). 2.1 After first press the temperature icon will light up (C6) after second press the Set timer will light up(C3). Use the + / - buttons to set the desired temperature. Confirm with the setting button (C7)

2. Press the Setting button (C7) to adjust the cooking settings:

1. Plug the power cord into an 220-230 V AC wall outlet to turn the device on. The device wil beep and on the Control Panel (A1) the current temperature will appear. NOTE: During first use of the appliance, smoke and/or a slight odor may occur from the appliance because of the initial warming process of the materials. This is normal and will quickly disappear. It will not recur after appliance has been used a few more times. Using the device:

7. setting button: to set cooking time and temperature

4. +/- : cooking time and temperature adjustment buttons

2. set cooking time and set water temperature display

8. stainless steel heating element

6. water flow channels

5. minimum (MIN) and maximum (MAX) water level indicators

4. stainless steel removable element cover

21. The device is not intended to be operated with an external timer or other remote control

of the power supply.

20. Before removing the heater from the liquid, disconnect the plug from the power socket.

or placed on any flammable surfaces.6 After use, remove the stainless steel element cover and rinse the internal parts (heating element, liquid. WARNING Unplug before cleaning. NEVER IMMERSE the motor body, the control panel, the electrical cord or the plug in water or any other

securely lock in place. (J) into the cover between the four dots around the bottom of the element cover. Turn the cap right to To install, insert the cap back into the bottom of the stainless steel element cover aligning the four tabs To remove, rotate the black bottom cap left and pull downward.

2- HOW TO REMOVE / INSTALL THE BOTTOM CAP

NOTE: Never operate the appliance with the stainless steel element cover removed. Always ensure the element cover is properly installed before using the appliance. To install, attach the element cover back onto the lower part of the motor body. Align the four dots around the element cover in between the four tabs at the bottom of the motor body. Turn the element cover right to securely lock in place. A “click'' is heard. (I) It is important to insert the cover upright, with MIN and MAX indicators as shown in the below image. If the cover is not reinstalled correctly, the water flow channels will not be in position to properly circulate the water bath.

1.2 To remove, rotate the stainless steel element cover left and slowly pull downward. (H)

1.1 Unplug the appliance if it is plugged in.

1- HOW TO REMOVE / INSTALL THE ELEMENT COVER

CLEANING: https://www.adler.com.pl/dane/recepie/ad_6415.pdf LINK: FOR COOKING GUIDELINES PLEASE VISIT OUR SITE UNDER THE LINK BELOW OR USE THE QR CODE ON THE BACK OF THE MANUAL AND THE BOX. NOTE: If the cooked food is not going to be consumed immediately, do not remove food from the bag. Plunge the sealed bag into ice water to reduce temperature quickly and keep refrigerated. Sear the meat in a hot preheated cast iron skillet or a barbecue for about 30- 60 seconds on both sides for a golden crispy texture. Once cooking phase is completed use tongs and protective oven mitts to remove the bag from the water bath. Remove the food from the bag, pat food dry before searing.

8. Sear meat and serve

NOTE: It is important to ensure the food is fully submerged into water throughout all the cooking phase. If the food bag floats above water, use a large, heavy metal spoon, plate or any other heat resistant utensil to weigh the bag down to keep food submerged. 7.2 However, if using a zip-top freezer bag, do not submerge the seal of the bag. Clip the top of the bag to the side of the cooking pot ensuring the seal will not go underwater to avoid liquid to leak inside the bag.

7.1 If using a vacuum sealed pouch, the bag can completely be submerged below the water level.

Once preheating stage is completed and the water bath is ready for cooking the LD light ring will change to red. At this time, the sealed bag can be immersed into the water container.

7. Submerge the sealed bag into the cooking container.

6.2 If using a zip-top freezer bag, it is required to remove air from the bag, creating as much as possible, a tight vacuum seal. While holding the top of the bag open, slowly lower it into the container of water. The pressure of the water will squeeze the air out of the bag. Just before the top of the bag reaches the water, zip it closed. (F)

6.1 If a vacuum sealer and pouch is used, the seal will be created by the vacuum sealer after the air has been removed.

6. Remove air from the freezer bag and seal it.

NOTE: For cooking periods longer than 8 hours, it is recommended to seal food with an vacuum sealer. 5.3 Spices or marinades can be added to the food inside the bag. It is recommended to use a little less seasoning than with traditional cooking methods, especially when seasoning with salt. It is always possible to season to taste after cooking is completed. 5.2 Ensure food placed in freezer bags are not overcrowded. Water must circulate entirely around each portion of food to be cooked, do not layer food in the bag.

5. Place the food in a Vacuum sealed bag or zip-top freezer bag.

5.1 Vacuum sealing food is practical but not necessary for sous vide cooking. Bags made of polyethylene and polypropylene that are labeled BPA-free are safe for sous vide cooking. Most name-brand zip-top freezer bags as well as the bags sold for vacuum sealing can be used. Avoid thinner, generic bags or bags that are not labeled as BPA-free. 4. Plug the power cord to the wall outlet. The appliance will beep and the upper display will show the current temperature of the water. Set the target temperature and time then press the Start / Pause button (C5) to start the appliance. 3. Add water to the water container. The water level should reach in between the minimum (Min) and maximum (Max) fill line (E) , shown on the stainless steel element cover. Please make sure to leave enough room in the container for the food to be added. Clamp the device to the side of the container. It is important to ensure the device is perpendicular to the water level in order to properly circulate the water bath. (D)

2. Clamp the precision cooker securely.

Place the cooking pot on a stable, flat and heat resistant surface such as a protective trivet. Do not use plastic containers made with BPA or PVC materials.7 To protect your environment: please separate carton boxes and plastic bags and dispose them in corresponding waste bins. Used appliance should be delivered to the dedicated collecting points due to hazarsous components, which may effect the environment. Do not dispose this appliance in the common waste bin. DEUTSCH Maximum water in container: 20 L Voltage: 220-240V 50/60 Hz Power: 1200 W Technical Data: Discard the water from the container, rinse the element cover and the internal parts under cold water. Dry thoroughly before storage. Once completed, unplug the power cord to turn off the appliance and let it cool down. Plug the power cord. Set the target temperature to 70 °C / 158 °F and set timer for 20 minutes. Press the Star / Pause button (C5) button to start the appliance. Clamp the precision cooker to a heat proof container. Fill the container to the maximum line (MAX) indicated on the stainless steel element cover with equal amounts of water and white vinegar. After several uses, the heating element may be covered with mineral deposits from water. This is normal and may occur more frequently depending on the minerals in the water used. Follow below steps to clean minerals on the heating element.

User manual NOTE: Do not use abrasive cleaners or scouring pads or any other object that could scratch. The stainless steel element cover and the bottom cap are dishwasher safe. Wipe motor body with a damp cloth and dry thoroughly. toothbrush. Ensure to not immerse the motor body. Rinse and dry thoroughly. If needed, the heating element and the water circulator can be cleaned in warm soapy water with a soft temperature sensors and water circulator) under cold water. Let all pieces air dry.