IMPULSO - Induction hob TURBOAIR - Free user manual and instructions

USER MANUAL IMPULSO TURBOAIR

Strictly observe the instructions in this manual. AI lab- iity is declined for any problems, damage or fes caused by failure to comply with the instructions in this manual. The device is intended for domestic use only, to cook food and extract the fumes generated by cooking. No other use is allowed (e.g. heating rooms). The manufacturer declines any liability for inappropriate use or incorrect control set- tings. The device may have different aesthetic features with respect to the illustrations in this handbook, however the operating, maintenance and installation instruc- tions remain the same. < Read the instructions carefully: they contain important in- formation on installation, operation and safety. ‘+ Do not make electrical changes to the device. « Before installing the device, make sure that none of the components are damaged. Otherwise, contact the dealer and do not continue with the installation. Check that the device is intact before proceeding vith in- stallation. Otherwise, contact the dealer and do not con- tinue with the installation. SF. the parts marked vith this symbol can be purchased separately from specialised dealers. #: ihe parts marked with this symbol are optional ac- cessories supplied only with some models and can be pur- chased from the websies www.elica.com and waw.shop.elica.com.

1. SAFETY AND REGULATIONS

À\ GENERAL SAFETY Please note! Pay strict attention to the following instruc- tions: e The device must be disconnected from the mains before carying out any installation work. «Installation or maintenance must be performed by a qualfied technician, in compliance with the manufacturers instructions and local safety regulations. Do not repair or replace any part of the product unless specifically stated in the operating manual. + By law, the product must be earthed. e The power cable must be long enough to allow the product, built into the cabinet, to be connected to the mains. « In order for the in- stallation to comply ith current safety regulations, an ap- proved omnipolar switch is required that guarantees com- plete disconnection from the mains in overvoltage category Il, in accordance with the installation rules. e Do not use power stips or extension cords. e Once installation is com- plete, the electrical components must no longer be access- ible by the user. e The product and its accessible parts get hot during use. Be careful not to touch the heating ele- ments. e Ensure that children do not play with the product; Keep children at a safe distance and supervise them as the accessible parts may become very hot during use. + For people with pacemakers and active implants, it is important to check, prior to using the induction hob, that their pace-

maker is compatible with {he product. e Do not touch the heating elements of the product during and after use. e Avoid contact with kitchen towels or other flammable ma- terials until all components of the product have suficientiy cooled, fire hazard. e Do not place flammable materials on or near the product. e Overheated fats and oils easily catch fire. Supervise the cooking of fatty or oily food. «If the surface is cracked, switch the product off immediately to prevent the risk of an electric shock. e_ The product is not intended to be operated with an extemal timer or a sep- arate remote control system. e Unattended cooking on a hob with oi or fat can be dangerous and may cause à fire. + The cooking process must be supervised. À short cook- ing process must be constantly monitored. e NEVER at- tempt to put fires out using water. Instead, tum off the product and smother the flames, for example with a lid or à fire blanket. e Fire hazard: do not place objects on the cooking surfaces. e Do not use steam cleaners, risk of electric shock. e Do not place metal objects, such as knives, forks, spoons or lids on {he hob because they could become hot. » Before connecting the product to the mains: check the rating plate (on the bottom of the product) to en- sure that the voltage and power correspond to {he mains supply and that the power socket is suitable. If in doubt, consult a qualified electrician. Important: e_ After use, tu off the hob using its control device and do not rely on the pot detector. e Prevent Ii- quids from boiling over, therefore, tum the heat doun when boilng or heating liquids. + Do not leave the heating ele- ments tumed on with empty pots and pans, or without any cookware. e Switch off the relevant cooking zone when you have finished cooking. e Never use aluminium foi for Cooking and never place products packaged in aluminium directly on the hob. The aluminium would mel and irepar- ably damage your product. e Never heat a tin or can con- taining foods without opening it first: it might explode! This waming also applies to all other types of hobs. e High power levels such as the Booster function should not be used to heat certain liquids, such as oi for rying. Excess- ive heat may be dangerous. In these cases, we recom- mend the use of a lower power level. e The cookware must be placed directly on the hob and must be centred. Under no circumstances may any other objects be placed between he pot and the hob. + If the temperature be- comes high, the product automatically decreases the power level of the cooking zones. e Before doing any cleaning or maintenance work, disconnect the product from the mains by disconnecting the plug or tuming off the mains switch. « For al installation and maintenance operations, always use work gloves. e_ The product can be used by children over the age of 8 and by people with reduced physical, sensory or mental capables or without experience or the neces- sary knowledge, as long as they are properly supervised or have been instructed on how to saely use the product and understand the inherent dangers. e Children must be su- pervised to ensure they do not play with the product. e Cleaning and maintenance must never be performed by children unless they are properly supervised. e The room must be suffcientiy ventilated when the product is used at

the same time as other appliances that run on gas or other fuels. The product must be cleaned frequently both in- side and out (AT LEAST ONCE À MONTH); always follow the instructions given in the maintenance manual. e Failure to comply with the rules for product cleaning and the clean- ing/replacement of filers, may create a fre hazard. e Flambé cooking is strictly prohibited. e Using à naked flame may damage the fiers and cause a fire hazard, and must therefore be avoided under all circumstances. e Extra care must be taken when fying to prevent the oil from overheating and catching fire. « Please note! The access- ible parts of the device may become hot when the hob is suitched on. e Please note! Do not connect the product to the mains until the installation is complete. + The regula- tions laid doun by local authorities must be strict followed with regard to the technical and safety measures to be ad- opted for fume extraction. e The extracted air must not be conveyed through the same ducts used to extract the fumes generated by the combustion of gas or olher types of fuels. e Never use the product without the grille properiy installed! e Only use the fastening screws supplied with the product for installation, or if not supplied, purchase the cor- rect type of screws. Use screws of the right length, as indic- ated in the instalation guide. e When this product is used together with other devices powered with non-electrical en- ergy, the negative pressure of the room must not exceed 4 Pa (4 x 10-5 bar). e This manual must be stored for future consultation at any time. If sold, transferred or moved, it must remain with the product. Range hoods and other cooking fume extractors may ad- versely affect the safe operation of appliances buming gas or other fuels (including those in other rooms) due to back flow of combustion gases. These gases can potentially res- ul in carbon monoxide poisoning. After installation of à range hood or other cooking fume extractor, the operation of flued gas appliances should be tested by à competent person to ensure that back flow of combustion gases does not occur.

L\ ELECTRICAL CONNECTION SAFETY

< Disconnect the product from the mains. + The installa- tion must be carried out by professionally qualified person- nel with knowledge of the regulations in force for installa- tion and safety. e The manufacturer disctaims all ability for persons, animals or property if the guidelines provided in this chapter are not followed. e The power cable must be long enough to allow removal of the hob from the work- top. e Check that the voltage on the rating plate on the bot- tom of the product comesponds to that of the domestic en- vironment where it wil be installed. Do not use extension cords. e The earth cable must be 2cm longer than the other cables. e IFthe product is not equipped with a power cable, use one with à minimum conductor diameter of 2.5 mm2 for power up to 5500 Watt: for higher power levels, the diameter must be 4 mm2. e The temperature must not reach 50°C above room temperature anywhere along the cable. e The product is intended to be permanentiy con- nected to the mains, therefore, make the connection to the mains using an approved omnipolar switch that guarantees

complete disconnection from the mains in category Il over- voltage conditions, and which is readily accessible after the installation. « Please note! The interconnection cable must be re- placed by the authorised customer service representative or by a person with similar qualifications. e Please notel Before reconnectng he circuit to the mains power supply and making sure that i is working cor- reclly, always check that the power cable is correcily in- stalled. WINDOWS KIT: The product can also be used in con- junction with a Window sensor KIT (not supplied by the manufacturer). If the Window sensor KIT is installed (only if used in DUCT-OUT mode), air extraction wil halt every time the window in the room, on which the KIT is applied, is closed. The KIT must be electrically connected to the device by qualified and specialised technical person- nel. The KIT must be certified separately in accordance with the safety standards for the component and its use with the device. Installation must be carried out in accordance with current regulations for domestic sys- tems. PLEASE NOTE: the wiring of the KIT to be connected to the product must be part of a certified safety extra- low voltage (SELV) circuit. The manufacturer of this device disclaims all liability for any. inconvenience, damage or fires caused by defects and/or problems as- sociated with the malfunction and/or incorrect installa- tion of the KIT.

ÆX INSTALLATION SAFETY

e The electrical and mechanical installation must be per- formed by qualified personnel « Before starting the installation: Afler unpacking the product, check that it has not been damaged during trans- port and in the case of problems, contact your dealer or Customer Service, before proceeding with the installation: Check that the purchased product is the right size for the installation location: Check for accessories inside the pack- aging (placed there for ease of transport, such as bags containing screws, the warranty certificate, etc.). Remove and keep them safe; Also check that there is à power socket near the installation area « Preparing the cabinet for installation: + The product cannot be installed above cooling appli- ances, dishwashers, heaters, ovens, washing machines and dryers: Create the cut-outs in the cabinet before insert- ing the hob and carefully remove shavings or sawdust. The minimum distance between the hob and the wall must be at least 50mm from the front, at least 50mm from the sides and at least 550mm from the upper wall units. NB: vien designing the space, the Kitchen manufacturers instructions must be followed. + to oplimise the recirculating installation, i is recommen- ded to create a slot in the plith, in which to insert a com- mercial grille. + Important: use a single component adhesive sealant (S)

that can withstand high temperatures up to 250°; before in- stallation, the surfaces that need to be glued must be thor- oughly cleaned, removing all substances that may com- promise adhesion (eg. release agents, presemvatives, grease, oils, powders, old adhesive residue, etc.); the ad- hesive must be evenly spread along the entire perimeter of the frame; after gluing, leave the adhesive to dry for about 24 hours. « Please notel Falure to install screws and fasteners in accordance with these instructions may result in electrical hazards + Note: for correct installation of the product, it is recom- mended to tape the pipes using an adhesive with the fol- lowing characteristics: sof elastic PVC film, with acrylc- based adhesive: complies with DIN EN 60454 regulations; flame retardant; excellent resistance against wear; resistant to temperature fluctuations; can be used at low temperat- ures. END-OF-LIFE DISPOSAL D This device is marked in compliance with the European Directive 2012/H9/EC - UK SI 2013 No.3113, Waste Electrical and Electronic Equip- mm nent (WEEE). Make sure that this product is disposed of correctiy. The user helps prevent potential negative consequences for the environment and for health. The symbol on the product or accompanying documentation indicates that this product should not be treated as household waste but should be handed over at a suitable collection point for the recycling of electrical and electronic equipment. Dispose of it in ac- cordance with local regulations for waste disposal. For fur- ther information about the treatment, recovery and recyc- lng of this product, please contact your local authority, the collection service for household waste or the shop from where the product was purchased. REGULATIONS Device designed, tested and developed in compliance with regulations on: + Safety: ENIEC 60335-1; EN/IEC 60335-2-6, ENIEC 60335-2-31, ENIEC 62233; + Performance: ENIIEC 6191: ISO 5167-1; ISO 5167-3; ISO 5168; EN/EC 60704-1; EN/ IEC 60704-2-13; ENIEC 60704-3; ISO 3741; EN 50564; IEC 62301.EN 60350-2; + EMC: EN 550141; CISPR 14;

Recommendations for comect use in order to reduce the impact on the environment: When cooking begins, the device should be tumed on at minimum speed, and left on for a few minutes even aîter cooking is complete. Increase the speed only if there is a large quantity of fumes and steam, using the Booster function only in extreme cases. To keep the odour reduction system running efficient, re- place the carbon filter/s when necessary. To ensure the high performance of the grease fier, clean it when neces-

sary. To improve efficiency and minimise noise, use the maximum duct diameter indicated in this manual.

The induction cooking system is based on the physical phenomenon of magnetic induction. The main character- istic of this system is the direct transfer of energy from the generator to the pot. Benefits: When compared to electric hobs, your induction hob is: Safer: lower temperature on the glass surface. Faster: shorter food heating times. More accurate: the hob immediately reacts to your commands. More efficient: 90% of the absorbed energy is transformed into heat. Moreover, once the pot is removed from the hob, heat transmission is immediately interupted, avoiding unneces- sary heat loss.

e Cookware Only use pots bearing this symbol. Important: to avoid permanent damage to the hob surface, do not use: + cookware with a base that is not perfect flat: + metal cookware with an enamelled base: + cookware with a rough base, to avoid scratching the hob surface: + never place hot pots and pans on the surface of the hob's control panel. + Not al induction pots work efficienty due to the base only partilly consisting of ferromagnetic material! When pur- Chasing pots or pans ensure that: + the base is made entirely from ferromagnetic material. 1f this is not the case, heat transmission and uniformity will be less efficient, and the temperatures of the potpan surface may not be suitable for cooking

The base does not contain aluminium: the cookware does not heat and may not be recognised by the inductors.

• Bases that are not lat or have rough surfaces. + These lower the contact surface area between the in- ductor and the cookware, reducing efficiency and harming

the cooking experience. ss” ePre-existing cookware You can check if the pot material is magnetic simply by us- ing a magnet. Pots are not suitable if they are not magnet- ically detectable. The indications from the previous para- graph also apply here. Recommended pot bottom diameters IMPORTANT: if the pots are not of the correct size, the cooking zones will not switch on. To see the minimum pot diameters for each individual zone, consult the ilus- trated section of this manual Please note: To preserve cooking performance and product quality, the use of induction adapter is NOT recommended. e Energy saving Use pots and pans with a bottom diameter equal to that of the cooking zone; Use only pots and pans with lat bottoms: - Where possible, keep the lid on pots during cooking: Cook vegetables, potatoes, etc. with a minimal amount of water to reduce the cooking time; Use the pressure cooker, as it further reduces energy consumption and the cooking time; Place the pot in the centre of the cooking zone draun on the hob.

USING THE EXTRACTOR FAN

The extraction system can be used in the duct-out version with extemal evacuation, or in the recirculating version with fitering and intemal recirculation Consut the website wwwelica.com and www.shop.elica.com to view the full range of available Kit for the various installations in both the recirculating and duct-out version. + L_|Duct-Out Version: Vapours are exhausted outside via a series of pipes (to be purchased separately). Connect the product to wall-moun- ted exhaust pipes and holes with a diameter equivalent to the air outet (connecting flange). For more information on the pipes and their dimensions see the page relating to ac- cessories in the installation manual - Duct-Out version. The use of pipes and outlet holes in the wall with a smaller dia- meler will reduce the extraction performance and drastic- ll increase the noise level. AI responsibility in this regard is therefore denied. For maximum extraction efficiency: + We recommend a maximum pipe route length of 7 linear metres. » We recom- mend using no more than to 90° bends along the entire 7 linear metres + Avoid drastic changes in the ducting dia-

meter, seeking to maintain a diameter of @ 150 mm (or à rectangular section of 222 x 89 mm). + [__\Recirculating Version: The extracted air will be fitered through special grease and odour fiters before being sent back into the room through the special piping (Odour fiters and piping purchased sep- arately). For more information, see the pages relating to ac- cessories and configurations (for the recirculating version) in the illustrated part of this manual.

THINGS TO KNOW BEFORE STARTING

WARNING: After initial connection of the product to the

mains, the hob requires a RELEASE procedure. Pro- ceed as indicated: Connect the hob to the power supply: the display (13) will show a fashing Ê} and îhe LED (fa) on. Press the key & (11) for a few seconds, the LED (11) will switch off. Now it will be possible to turn on the Hob with the ON/OFF Okey (0. Al functions of this hob are designed to comply with the most stringent safety regulations. For this reason: + Some functions will not be activated, or will be auto- matically deactivated, in the absence of pots on the burners or when they are poorly positioned. + In other cases the activated functions will be automatically deactivated after a few seconds, if the specific function re- quires à further setting that has not been selected (e.g. “Tuming the hob on” without “Selecting the cooking zone” and the “Operating temperature”, or the “Lock Function” or the ‘Timer function) Wait for the display to turn off before approaching the cook- ing Zone. Please notel In the case (for example) of prolonged use, the cooking zone may not immediately shut doun because itis in the cooling phase: the symbol + wi appear on the cooking zone display to indicate that this phase is under way. Wait fr the display to tu of before approaching the cooking zone.

The following is shown on the cooking zone displays Function Value Cooking zone on 0 Power Level 1.9-P Residual Heat Indicator # Pot Detector ou Temperature Manager Function active UOo0 Pause function I Automatic Heat UP function

« Safe Activation The product is activated only in the presence of pots on the cooking zone: the heating process does not start or is inter- rupted if there are no pots, or these are removed Pot Detector The product automatically detects the presence of pots on the cooking zones. + Safety Shut Down For safety reasons, each cooking one has à maximum op- rating time, which depends on the power level set. < Residual Heat Indicator When switching off one or more cooking Zones, the resid- ual heat is indicated with a specific visual signal on the dis- play ofthe corresponding zone by the symbol.

e Power-on The hob is switched on by touching the ONJOFF key (D (1). Al the displays (3) and the display (13) wi tum on

and show the number zero Li To switch off the hob, press the ON/OFF MO] (1). The hob switches off after a few seconds if no functions are activated e Cooking zone activation Activation: Enter the cooking zone menu by pressing one of the keys ECC (7 corresponding to the desired cook- ing zone. The display (3) of that zone is the only one to be lit at high intensity Touch and slide à finger on the selection bar (5) to adjust the power of he previously selected cooking zone.

Note: When a cooking zone is selected, the TIMER dis- play (7a+7b) will show this: + the LED (4) that tums on defines which Zone has been selected, in this case the FL zone Deactivation: Enter the menu of the desired cooking zone and press one of the keys Le] JC TC) (2), The display (3) of that zone wil remain the only one lit at high intensity: bring the power to Zero, or press the key (2) again, holding it doun for a few seconds. « Cooking Power Level Zone The hob features 9 power levels. Touch and slide your fin- gers along the Selection bar (5): to the right to increase {he power level: to the left to decrease the power level The power level set will be shown on the display (3) of the chosen cooking zone. + Power Booster The product is equipped with 1 additional power level (after level D), win remains active for 10 minutes, after which the power returns to the previous level. Touch and slide your fingers along the Selection bar (5),

past he level T1 acivate the Power Booster. The Power Booster level is indicated on {he Display (3) with the sym- bol RP e key lock The Key Lock allows you to lock the settings of the hob to prevent accidental tampering with the same, while leaving the set functions enabled Activation: To activate the key lock function, the hob must be switched on. + press (®) (14) or 2 sec. Repeat the operation to deactiv- ate. Note: if any other function is pressed while Key Lock is act- ive, the LED (11) wil flash and the display (7b) will show à sequence of symbols o-b-5-8, indicating that the func- tion is in use and must eventuall be deactivated in order to act on the hob. + Temperature manager (Worming Function The Temperature Manager (Worming Function) is a control function that allows you to keep the heat at a constant tem- perature at an oplimised power level, this feature is ideal for keeping ready meals warm. Activation: Select key (2) and then key J9Ÿ. (9) of the zone to be

used; the display (3) of that zone will show a sequence of symbols L/"Q"*L/ which will last for as long as the function remains active. Deactivate: sss Press the key te the function. Note: the function can also be enabled in zones with BRIDGE active. (8) again for a few seconds to deactiv- + Automatic Heat UP The Automatic Heat UP function allows the set power to be reached more quicky, with this function it is possible to cook food faster without the risk of buming it, insofar as the temperature does not exceed the set level. This function is available for pouer levels from to É7. Activation: Select key (2) of he zone to be used then scroll with your finger in the selection bar (5). Having reached the de- sired level, keep it pressed for a few seconds until the symbol F7 appears on the display (3) of hat zone, ltem- ating with the set power. By increasing the power level of the cooking zone, the Automatic Heat Up function remains active, with the new temperature setting, Note: This function can be activated on several zones at the same time. Deactivate: Select key (2) of the zone from which the Automatic heat Up is to be removed and decrease the power level of the cooking zone. e Pause The Pause function allows active functions on the hob to be suspended, bringing the cooking power to zero. Activation: » press the key (10) me LED (10) comes on and the

flashing symbol / ! is displayed on the display (3) of the active zones, alternating with the temperature level set in those zones. Deactivate: » press he key Î (10 to a few seconds unt ne symbol disappears. With deactivation, the hob resumes working with the set- tings set before the pause. Note: if after 10 minutes, the Pause Function is not deac- tivated, the hob wi turn off automatically. Note: the Pause Function does not affect the extraction. « Egg Timer The Egg Timer function is a countdoun independent of the

cooking zones (and the extraction zone). Activation: Exit the Suction or Cooking Zone menus so that all LEDs (3 and 13) are lit. Press he key C) (8), the LED (6a) vil ight up and, atthe same time, the display (7a+7b) with the LED (6b) activated. It will now be possible to increase or decrease the time us- will also be ing the keys À (83) and — (Bb). The time is expressed in minutes. If the timer reaches à time of less {han one minute, the countdoun continues by displaying the seconds When the timer has finished the countdoun, an acoustic Signal sounds and the cooking zone suitches of. Deactivate: To switch off the Timer early, ext the Suction or Cooking Zone menus so that all LEDS (3 and 13) are lit and set the Timer display to Zero with the key — (Ba). + Cooking Zone Timer The Cooking Zone Timer function is a countdoun that can be sel, even simultaneously, on each cooking zone. At the end of the period set, the cooking zones switch off auto- malically and the user is notified with a dedicated acoustic signal. Activation: Note: his timer can only be started if he cooking zone is active with power other than zero. After activating the desired cooking zone key (2), the display (7a+7b) will activate and it will be possible to program the timer. To increase or decrease the lime use ihe keys À (Ba) and — (Bb), The me is expressed in minutes. If the timer reaches a lime of less than 1 minute, the count continues while displaying the seconds. If desired, repeat the operation for several cooking zones: Each cooking zone can have à different Timer set the countdown of the cooking zone selected at that moment will appear on the display (7a+7b). Note: After activating the Bridge one, the timer on this zone can also be started Deactivate : To switch off the Timer in advance, select the cooking zone key (2) and press key — (8a) until the timer reaches zero. The time will deactivate. « Power Limitation The Power Limitation function allows the product to be used while imiting its maximum absorption, adjusting the absorbed power in all active cooking zones, ensuring that

the total absorbed power of {he hob does not exceed the set maximum absorption level. The Power Limitation management menu is located inside the Parameter management menu. To enter the parameter management menu: Disconnect the hob from the power supply, wait a few seconds and reconnect the hob to the power supply. UNLOCK the hob by holding doun the key LE) (11) for a few seconds; subsequenty, press the keys C1] (12) + TA (14) simulaneousiy for a few seconds until he scroll bar (5) lights up. Slide your finger along the entire bar (5) from left Lo right. The two displays (3-RL) and (3-RR) will light up. The Display (3-RL) indicates the parameter being modi- fied. Display (3-RR) indicates the set value. To go to the Power Limitation management menu: By defaut, accessing the parameters menu, the display (3- T [a] RL) altemately shous the values Land L/: press the key 35549. RL see ms an ei (RL sh values Land L/atematey. (Land £ = Power Limite- tion management menu). Set Power limitation value: press the key SDS {8.RR) to select ne desired value from the three available, see table below: Zone Zone Power RL RR value (KW) Ce ê 74 Le ! 45 Ce e 34 Saving settings: To save the selected setings, press the key (1)

« Extractor activation. Activation: Touch (press) he key CL] (12), The display (13) wi tum on at high intensity. Touch and scroll with à finger on the selection bar (5) to adjust the fume extraction power. Note: unllke the cooking zones, switching off the extractor

fan cannot be programmed using à timer. Therefore the display (7a+7b) wil not activate. Deactivation: To turn ffthe extractor fan, hold dou the key C1 ](12for à few seconds or bring the extraction power to Zero. « Extractor Power Level The extractor fan is equipped with 4 extraction power levels plus a Booster. Touch and slide your fingers along the Selection bar (4): to the right to increase {he power level: to the left to decrease the power level The set power level wil be shoun on the display (13) of the extractor fan. + Extractor Power Booster The product is equipped with 1 additional BOOSTER power level (over level 4) which remains active for 5 minutes, afler which the power retums to the previous level Touch and slide your fingers along the Selection bar (5), past the level 4 to activate the Power Booster. The Power Booster level is indicated on the Display (13) with the sym- bol P. + Automatic mode The product wi tum on at the most suitable speed, adapt- ing the extraction capacity to the maximum cooking level used in the cooking zones. When the cooking Zones are switched off, the hood adapts its extraction speed, decreasing it graduall, to eliminate re- sidual vapours and odours. Activation: Enter the extractor Manu by pressing the key C1] (12) then press the key LA} {14}: ne letter À wi appear on the display (13) alterating with the fan speed value Deactivate: From the extracior fan menu, press the key LA (14) or manually decrease the extractor fan speed from the selec- tion bar (5). e r management menu: Conditions required to enter the menu: The COOKING ZONES and EXTRACTOR must all be

powered LI; The EGG TIMER must be Off. If these condi- tions are not respected, by performing the access proced- ure, the display (7a+7b) wi indicate 11 C1 and it will not be possible to continue further.

To access the menu and view the status of the filters: After compling with the input requirements indicated above, press key CI] (12), then press —(8a) and + (8b) simultaneous for 4 seconds. Atthis point we wil find ourselves in the Filter management menu. By default, the display (7a+7b) will show the status of the GREASE FILTER. To switch to viewing the status of the ODOUR FILTER, press —(8a) Each time this key is pressed, the display switches from one filter to another, consecutively. Below is a table of fiter statuses Filter Status Display ACTIVE grease fier GS. ACTIVE odour fer DEACTIVATED grease filter DEACTIVATED odour filter “When the filter saturation indicator is ACTIVE the display (7b) will show the status of the filter with a value from SG

{maximum efficiency) to Li (saturated filter) To turn the filter saturation indicator on or off: After selecting one of the to fiers, press {Bb}: with each press, the display suitches from one state to another consecutively. Note: Deactivating the filter and then reactivating it in the same session, the value of the filter state remains un- changed from before deactivation. Exting the menu after having deactivated the filer, when the filter is reactivated the filter saturation value will restart from T. To exit the Menu: To exit the Menu, press any key EXCEPT key —(Ba) and (8h) or ait 8 seconds without touching any other keys. « Reset filter saturation While one or both signals are active, it is possible to reset the filter saturation alarm. In the first 10 seconds in which the filter saturation signal appears, press =—(8a) and {8b) simultaneously for a few seconds. An acoustic signal indicates the successful reset. It is ad- visable to perform this procedure ONLY after having re- placed the fiers. Note: If both alarms are active, perform this operation twice to reset both alarms. . + Extractor fan switch off dela) With this function activated, the extractor fan will remain on for a pre-set lime. Once this time has elapsed it wi switch off automatically. Each speed has a specific timer as indic- ated in the table below. booster V4 V3 v2 vi 5 min. 40 min. 15 min. 20 min. 30 min. To activate: With the extractor fan running, press and hold the selec- tion bar (5) and the LED (15) wil light up, indicating that the function has been activated To deactivate: simply change the extraction speed to deactivate this func- tion. LED (15) wil turn of, indicating that the function has been deaclivated POWER TABLE Pouer level Cooking type Use {based on cooking experience and habits) P haut raises the temperature of food in a short space of ime to Max power ae boïing point or water, or to quicky heat cooking liquid Fry- bol brouning, starting cooking, y frozen products, bol quickiy Broun -fry - boil - grill brouning, fast roling boil, cooking and griling (for brief periods, 5-10 minutes) High power Broun - cook - stew - fry - grill brouning, slow roling bol, cooking and grling (for me- dium periods, 10-20 minutes), pre-heat accessories

7 ing pasta jm | 2. 29 (Cooking + simmerng = Hickening longer cooking (ce, sauces, oasis, sh) il accompany- Medium | 2. Ris pover creaming ing liquids (e.g. water, wine, stock, mil), dressing pasta Cooking - smmering thickening [Per cooking (volumes less inan one ire: rce, sauces,

2.3 g 9 9 lroasts, fish) with accompanying liquids (e.g. water, wine,

+ |creaming stock, milk)

1. & Met han-ecpuem- sir meltng buter, gentiy melng chocolate, defrosting small

products Low power keeping small portions of just-cooked food warm or main- 1 [Melt-thaw- keep warm - stir faining dishes at serving temperature and creaming risot- tos A Hob in stand-by or off (possible presence of residual heat Lu Li |Supportsuriace from ihe end of cooking, signalled by H-L-0)

Please notel Before any cleaning or maintenance, make sure the cooking zones are switched off and the heat indicator has turned off.

HOB MAINTENANCE + Cleaning the induction hob The hob must be cleaned after each use Important: + Do not use abrasive sponges, scouring pads. Their use, over time, may ruin the glass. + Do not use irrtant chemical detergents such as oven sprays or stain removers. + DO NOT USE STEAM JET CLEANERS!!! After each use, leave the hob to cool and clean it to remove deposits and stains caused by food residue. Sugar or food with a high sugar content damage the hob and must be re- moved immediately. Salt, sugar and sand may scratch the glass surface. Use a soft cloth, paper towel or specific products to clean the hob (follow the Manufacturers in- structions). For product maintenance, see the images at the end ofthe installation marked by this symbol. + X D cleaning te liquid collection channel : In the event large quantites of liquids accidentally spil out of the pots, they can be drained using the drain valve on the bottom part of the product so as to eliminate any residue and ensure maximum hygiene levels.

. X E cleaning the metal grille: The grle must be washed by hand with hot water and neutral detergent, then dried Ihoroughiy Lo prevent oxida- tion

EXTRACTOR FAN MAINTENANCE

+ Cleaning the extractor fan : For cleaning, use ONLY à clolh moistened with neutral l- quid detergents. DO NOT USE CLEANING UTENSILS OR TOOLS! Avoid the use of products containing abrasives. DO NOT USE ALCOHOL! e X A Grease filter maintenance: Traps grease particles generated by cooking. Must be cleaned once a month (or when indicated by the fier saturation indication system), with non-aggressive de- tergents, either by hand or in the dishwagher at low temper- atures and in a short cycle. When cleaned in the dish- washer, the metal grease filer may discolour, but it fiter- ing characteristics remain unchanged. + XB Ceramic activated carbon filter maintenance (For Recirculating Version only): Traps unpleasant odours generated by cooking. The product comes with a set of odour filters. The saturation of the odour fiters can occur after some- wat prolonged use depending on the type of cooking and how regular the grease fier is leaned. The odourfilers can be thermal regenerated every 23 months in an oven pre-heated to 200°C for 45 minutes. The correct regenera- tion of the filer ensures that it can constant filer eff cientiy for 5 years Please notel Do not place the fers on the floor of the oven but rather in a tray, positioned at an intermediate height

TROUBLESHOOTING TABLE Informative code Description Possible causes Solution The command zone switches off due to an excessively high tem- The temperature inside the elec-| Wait for the hob to cool be- perature tronic parts is too high fore reusing it Foral nero st Call customer service and report the error code CUSTOMER SERVICE Before contacting Customer Service

1. Check that the problem cannot be solved by consulting the points in "Troubleshooting".

2. Switch the device off and on again to see ifthe problem resolves itsell.

Ithe fault persists after the above checks, contact the nearest Customer Service centre.

VEDLIKEHOLD AV PLATETOPPEN

Rengjering av induksjonstoppen Koketoppen mà allid rengjres etter bruk. Viktig: + Ikke bruk skuresvamper eller stälull. Disse kan skade glassflaten over tid. + Ikke bruk Kjemiske vaskemidler som kan virke iriterende, som for eksempel ovnsrens eller flekklerer. + IKKE BRUK DAMPRENSER!!! La overtlaten kjale seg ned etter bruk og fjern deretter alle matrester og flekker. Sukker og andre sukkerrike matvarer kan skade koketoppen hvis de ikke femes oyeblikkelig. Sal, sukker og sand kan ripe opp glassovertlaten. Bruk en myk Klut, Kjakkenpapir eller produkter som er laget spesielt for rengjoring av overflaten (overhold produsentens henvisninger). e X DRengjoring av væskebeholder : Hhis det ekkerellr renner over væske fra kjelene kan man bruke tappeventlen i den nedre delen pà produktet ti à tamme ut væsken, sIk at man kan opprettholde de hoyeste hygienestandarder. e X ERengjring av metalristen: Risten mà rengjores for händ med varmt vann og skänsomt rengjoringsmiddel, og deretter tarkes grundig for à unngà oksidering.

VEDLIKEHOLD AV AVTREKK

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