KAX950ME - Mincer KENWOOD - Free user manual and instructions

USER MANUAL KAX950ME KENWOOD

C D E F G H I3-5 J K L M N O

Q R S T U V W2.5cm X 4cm

Safety Read these instructions carefully and retain for future reference. Before using for the first time, remove all packaging and any labels. Wash the parts: see ‘Cleaning’. Thaw frozen food thoroughly before processing through the attachment. Always ensure bones and rind etc are removed from the meat before mincing. When mincing nuts only feed a few down at a time and allow the scroll to pick them up before adding any more. Turn the speed control to the ‘O’(OFF) position and unplug:

before fitting or removing parts/attachments

before cleaning. Always use the pusher supplied. Never put your fingers or utensils in the feed tube. Warning - the cutting blade is sharp, handle with care both in use and cleaning. Ensure the attachment is secured in position before switching on. Never use a damaged attachment. Get it checked or repaired: see ‘Service and customer care’. Never use an unauthorised attachment, or more than one attachment at once. Misuse of your attachment can result in injury. Do not operate your appliance near the edge, or overhanging the work surface or apply force to the attachment when fitted, as this may cause the unit to become unstable and tip over, which may result in injury. 8-10cm Do not move or raise the mixer head with an attachment fitted as the Stand Mixer could become unstable.

Children should be supervised to ensure that they do not play with the appliance.3 This KAX950ME attachment features the Twist Connection System and is designed to fit directly on the latest generation Kenwood Chef models (identified as TYPE KVC, KVL, KCC, KWL and KCL).This attachment can also fit Kmix Stand Mixers featuring a slow speed attachment outlet (TYPE KMX). To check that this attachment is compatible with your Stand Mixer you will need to ensure both components feature the Twist Connection System If your Stand Mixer features the Bar Connection System you will also need an adaptor before operation is possible. The reference code for the adaptor is KAT001ME. For more information and how to order the adaptor visit www.kenwoodworld.com.Use the food mincer to process meat, poultry and fish. Use the inclusive attachments to shape sausages and kebbe.Before using for the first time Wash the parts see ‘Care and Cleaning’ Key Food mincer Spanner Ring nut Screens: fine, medium and coarse Cutter Scroll

Pusher/storage unit for kebbe & sausage adaptors Pusher lid Dish/cover Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. Refer to your main Stand Mixer instruction book for additional safety warnings. Cleaning OWash all the parts in hot soapy water, then dry. Do not wash any part in the dishwasher. Never use a soda solution.OWipe the screens with vegetable oil, then wrap in greaseproof paper to prevent discolouring/rusting.4 To Assemble the Food Mincer Refer to Illustrations

1 Fit the scroll inside the mincer body.2 Fit the cutter – cutting side outermost. Ensure it’s seated properly – otherwise you could damage your mincer.3 Fit a screen . Put the notch over the locating pin. Use the fine screen for raw meat; fish; small nuts; or cooked meat for shepherd’s pie or meat loaves. Use the medium and coarse screens for raw meat; fish and nuts.4 Loosely fit the ring nut. To Use the Food Mincer Refer to Illustrations

1 Lift o the slow speed outlet cover.2 With the attachment in the position shown, locate to the slow speed outlet and rotate to lock in place.3 Tighten the ring nut firmly by hand. If you experience poor results when mincing meat, switch o and unplug the appliance. Dismantle and clean the attachment, then re-assemble the attachment and refit to the power unit. Tighten the ring nut using the spanner provided.4 Fit the tray . Put the dish/cover under the mincer to catch food.5 Thaw frozen food thoroughly before mincing. Cut meat into 2.5cm (1”) -wide strips.6 Switch on to speed 4. Using the pusher, gently push the food down the feed tube, one piece at a time. Don’t push hard – you could damage your food mincer. Sausage filler Use pig/hog skins on the large nozzle and sheep/lamb skin on the small nozzle. Alternatively roll the sausage meat in breadcrumbs or seasoned flour before cooking. small nozzle (for thin sausages) large nozzle (for thick sausages) base plate To Use the Sausage Filler Refer to Illustrations

1 If you’re using skin, soak it in cold water for 30 minutes first. Then open it up with a jet of water and place your chosen nozzle under a running tap and pull the skin onto the nozzle.2 Fit the scroll inside the body.3 Fit the base plate - put the notch over the locating pin.4 Hold the nozzle on the food mincer attachment and loosely screw the ring nut on.5 Lift o the slow speed outlet cover.6 With the attachment in the position shown, locate to the slow speed outlet and rotate to lock in place.7 Tighten the ring nut firmly by hand.8 Fit the tray.9 Switch to speed 3 or 4 and using the pusher, push the food down the feed tube. Don’t push hard – you could damage your mincer. Ease the skin o the nozzle as it fills. Don’t overfill.10 Twist the skin to form sausages.5 Pork Sausage Recipe 100g (4oz) dry bread600g (1

⁄2lb) pork, lean and fat, cut into strips1 egg, beaten5ml (1tsp) mixed herbssalt and pepper1 Soak the bread in water, then squeeze and discard the water.2 Mince the pork into a bowl.3 Add the remaining ingredients and mix well.4 Make into sausages (see ‘to use the sausage filler’).5 Fry, grill or bake until golden brown. Kebbe maker Kebbe is a traditional Middle Eastern dish: deep-fried lamb-and-bulgur-wheat parcels with a minced meat filling.

shaper To Use the Kebbe Maker Refer to Illustrations

1 Fit the scroll inside the body.2 Fit the shaper – put the notch over the locating pin.3 Fit the cone

4 Loosely screw the ring nut on.5 Lift o the slow speed outlet cover.6 With the attachment in the position shown, locate to the slow speed outlet and rotate to lock in place.7 Tighten the ring nut firmly by hand.8 Fit the tray.9 Switch to speed 1 and using the pusher, gently push your mixture through. Cut into lengths. Stued Kebbe Recipe Outer casing500g (1lb 2oz) lamb or fat-free mutton, cut into strips500g (1lb 2oz) bulgur wheat, washed and drained1 small onion, finely choppedImportantAlways use the bulgur wheat straight away after draining. If it is allowed to dry out, it may increase the load on the mincer resulting in damage.1 Using the fine screen, mince alternate batches of meat and wheat.2 Mix. Then mince twice more.3 Stir the onion into the mix.4 Push through, using the kebbe maker.Filling400g (10oz) lamb, cut into strips15ml (1tbsp) oil2 medium onions, finely chopped5-10ml (1-2tsp) ground allspice15ml (1tbsp) plain floursalt and pepper1 Using the fine screen, mince the lamb.2 Fry the onions until golden brown. Add the lamb.3 Add the remaining ingredients and cook for 1-2 minutes.4 Drain o any excess fat and allow to cool.To finish1 Push the casing mixture through, using the kebbe maker.2 Cut into 8cm (3”) lengths.3 Pinch one end of the tube to seal it. Push some filling – not too much – into the other end, then seal.4 Deep fry in hot (190˚C) oil for about 6 minutes or until golden brown.6 Service and Customer Care UK only If you need help with:

Using your attachment

Servicing, spare parts or repairs (in or out of guarantee) Call Kenwood Customer Care on 0345 222 0458. Have your model number (KAX950ME) and date code (e.g. 23B08) ready. They are on the attachment outer carton.

spares and attachments call 0844 557 3653. other countries

If you experience any problems with the operation of your attachment, before requesting assistance visit www.kenwoodworld.com.

Please note that your product is covered by a warranty, which complies with all legal provisions concerning any existing warranty and consumer rights in the country where the product was purchased.

If your Kenwood product malfunctions or you find any defects, please send it or bring it to an authorised KENWOOD Service Centre. To find up to date details of your nearest authorised KENWOOD Service centre visit www.kenwoodworld.com or the website specific to your Country.

Designed and engineered by Kenwood in the UK.

Made in China. Care and Cleaning Refer to Illustration