FS DRW 14 - Warming drawers and cabinets FRANKE - Free user manual and instructions

USER MANUAL FS DRW 14 FRANKE

Table of conTenTs About this manual 4 Intended use 4 Safety information 5 Overview 6 Loading examples 7 Operation 7 Lists of various uses for the warming drawer 7 Preheating tableware 8 Keeping food hot 8 Low-temperature cooking 9 Troubleshooting 10 Cleaning and care 10 Removing the drawer 10 Cleaning the exterior 10 Cleaning the heating plate 10 Maintenance and repair 11 Disposal 11 Customer service 11 Technical data 11FS DRW 14 – 4 –

abouT This manual This user manual applies to several models of the device. Thus it may be possible that some of the described features and functions are not available on your specific model.

Carefully read the user manual before using the device.

Keep the user manual.

Use the device described in this user manual only according to the intended use. Symbol Meaning Warning symbol. Warning against risks of injury.

Actions in safety and warning notes to avoid injury or damage.

Action step. Specifies an action to be done.

Result. Result of one or more action steps. 9 Precondition that has to be fulfilled be- fore performing the following action. inTended use The warming drawer was developed exclusively for preparing food in domestic use. The warming drawer can be used for low- temperature cooking, for keeping food warm and for preheating tableware.

Do not use the warming drawer to dry animals, textiles or paper.

Do not the warming drawer as a room heater.

Before closing the warming drawer, ensure that there are no pets inside and no objects that are heat-sensitive or could be damaged.

Do not store food or any temperature-sensitive or inflammable materials, e.g., cleaning agents, oven sprays, etc., in the warming drawer.FS DRW 14 – 5 –

safeTy informaTion The manufacturer can not be made liable for possible damage which may occur due to incorrect installation and incorrect, improper or unreasonable use of the device. The warming drawer can not support heavy loads.

Do not climb, stand or sit on the warming drawer. Damage to the device due to overload! The maximum drawer load is 25 kg. Exceeding the load weight will damage the warming drawer.

Do not place heavy objects in the warming drawer. Children and persons with restricted physical, sensory or mental abilities, or with limited experience or knowledge, may not use or clean the device, except they are supervised and instructed by a person responsible for their safety. Children under 8 years may not use or clean the device even if supervised. This device is not a toy.

Keep children away from the device and the packaging material.

Do not leave children near the device unattended.

Do not let children play with the device. Risk of electric shock due to damaged device! If there are fractures, flaws or cracks in the heating plate, the device is damaged.

Do not switch on a damaged device.

Switch off the fuse in the fuse box.

Contact the customer service. Risk of electric shock due to entering liquid! The device contains electrical components.

Make sure that no liquid enters the interior of the device.

Do not use pressurised steam to clean the device.

Do not use a wet cloth to clean the operating elements. Risk of burns due to hot surfaces! The heating plate of the warming drawer may get very hot. The heating plate will remain hot for some time after it is switched off, and will cool down only slowly to room temperature.

Be careful when opening or closing the warming drawer.

Wear heat-resistant gloves.

Allow sufficient time for the appliance to cool down before cleaning it. Risk of fire!

Never store flammable plastic containers in the appliance. If you notice smoke possibly coming from the warming drawer itself or from inside:

Keep the warming drawer closed.

Switch off the fuse in the fuse box.

Let the warming drawer cool down completely.

Open the warming drawer and check for damage.

If in doubt, do not use the warming drawer. Damage to dishes due to temperatur difference! Placing hot saucepans or hot frying pans straight from the hob on the heating plate of the warming drawer will damage it.

Let hot saucepans or hot frying pans cool down before placing them on the heating plate.FS DRW 14– 6 –

1 Warming plate 2 Fan and heater 3 Operating indicator 4 Operating dial 5 Pilot lamp Operating dial 1 Operating indicator 2 Level number 3 Level icon Icon Level Temperature Function - 0°C Off

40°C Defrosting, proofing yeast dough Defrosting, preheating dishes, keeping bread warm

80°C+ Preheating crockery The temperatures refer to the surface of the hot plate when the warming drawer is empty. Own measurements can be imprecise and are not suitable for checking the temperature accuracy. The warming drawer only heats up if the drawer is closed properly.FS DRW 14 – 7 –

Loading examples – A Plate 24 cm – B Soup plate 23 cm – C Cup 9 cm – D Dish 17 cm – E Dish 19 cm Dinner plates Dinner basic setting Full setting and serving dishes Example

Dishes 6 A 6 A, 6 B, 7 C 4 A, 4 B, 6 C, 1 D, 1 E operaTion Lists of various uses for the warming drawer Temperature Food / dishes Remarks approx. 40°C – Deep-frozen food, e.g., cream cakes, butter, sausages, cheese – Leaving proofed dough to rest – Defrost – Cover, possibly in a flat dish approx. 60°C – Deep-frozen food, e.g., meat, cakes, bread – Keeping eggs warm, e.g., hard-boiled eggs, scrambled eggs – Keeping bread warm, e.g., toast, bread rolls – Preheating drinking vessels – Keeping delicate foods warm, e.g., meat cooked at a low-temperature – Defrost – Preheat tableware, cover food – Preheat tableware, cover food – E.g. espresso cups – Cover dishes approx. 80°C – Keeping food warm – Keeping drinks warm – Heating flat, dough-based foods, e.g., pancakes, tacos and omelettes – Heating sponge cake, e.g., crumble cake, muffins – Melting cooking chocolate or chocolate coating – Dissolving gelatine – Preheat tableware, cover food – Preheat tableware, cover drinks – Preheat tableware, cover food – Preheat tableware, cover food – Preheat tableware, break food up into small pieces – Do not cover, takes approx. 20 minutesFS DRW 14 – 8 –

Preheating tableware Preheating duration The preheating duration depends on the material and thickness of the dishes and on their quantity, height and arrangement. Stacked plates take longer to warm up than individual items. It takes approximately 45–60 minutes to preheat place settings for 6 persons. Danger of burns! Drinking vessels become very hot at setting level 5.

Do not exceed setting level 4 for warming drinking vessels, e.g. espresso cups. Loading tableware

Open the warming drawer.

Place dishes in the drawer and distribute them over the entire surface.

Turn the operating dial to level 2 (or to the level according to the table above.) – For drinking vessels, turn the operating dial to level 3.

The pilot lamp illuminates.

The pilot lamp illuminates.

The appliance heats up. Unloading tableware and switching off the warming drawer Danger of burns due to hot dishes! The surface of the heating plate may get hot. Items at the bottom of the drawer get hotter than those at the top.

Open the warming drawer.

Unload the dishes and tableware

Turn the operating dial to level 0.

Close the warming drawer. Keeping food hot It is recommended for keeping food hot that the time of keeping hot in the warming drawer is no longer than one hour. The following foods are suitable for being kept hot: – Meat, poultry, fish, sauces, vegetables, side dishes, soups Damage to dishes due to temperature difference! Placing hot saucepans or hot frying pans straight from the hob on the heating plate of the warming drawerwill damage it.

Let hot saucepans or hot frying pans cool down before placing them on the heating plate. Spillage of food due to overfilling!

Avoid overfilling plates, cups, dishes, etc.

Cover food with a heat-resistant lid or with aluminium foil. Loading tableware and food

Open the warming drawer.

Place the dishes in the drawer.

Turn the operating dial to level 6.

Preheat the warming drawer for 10 minutes.

Open the warming drawer.

Place the food on the preheated dishes.

The pilot lamp illuminates.

The temperature inside the warming drawer is approximately 80°C. Unloading tableware and switching off the warming drawer Danger of burns due to hot dishes! The surface of the heating plate may get hot. Items at the bottom of the drawer get hotter than those at the top.

Open the warming drawer.

Unload the dishes and tableware with the food.

Turn the operating dial to level 0.

Close the warming drawer.FS DRW 14 – 9 –

Low-temperature cooking Low-temperature cooking is a method for cooking high-quality cuts of meat until just done. The meat remains tender and succulent. Cooking times for the low-temperature method are longer than those for conventional cooking. Suitable dishes

Use suitable glass, porcelain or ceramic dishes with a lid (e.g. a gratin dish with a lid). Tips for low-temperature cooking

Use only fresh, high-quality cuts of meat.

Carefully remove sinews and fat. Fat develops a strong, distinct flavour through low-temperature cooking.

Place the plates in the warming drawer together with the meat for the last 45–60 minutes.

To keep low-temperature cooked meat hot, turn back the operating dial o level 5 after low- temperature cooking. – It is not necessary to turn the meat. – The meat can be sliced immediately after low- temperature cooking with no standing time. – With this method of cooking, the meat may look pink on the inside. This does not mean that it is raw or not properly cooked. – Low-temperature cooked meat is not as hot as conventionally roasted or braised meat. Sauces or gravy should be served very hot. – Small pieces of meat can be kept hot for up to 45 minutes, larger pieces for up to 2 hours. Searing and completion times All tender pieces of beef, pork, veal and lamb are suitable for low-temperature cooking. Searing and cooking times depend on the thickness and weight of the meat. The searing time refers to the sealing of the meat in hot fat in a pan on the hob. Dish sizes Completion on the hob Completion in the warming drawer Small Small escalopes 1-3 min on all sides 30-50 min Steaks 1-2 min per side 40-60 min Medium Pork fillet (approx. 500 g) 4-5 min on all sides 75 -120 min Lamb loin (approx. 250 g) 2-3 min per side 60 min Topsides of beef or veal, middle loin of pork, tenderloin of beef of pork (max. to 900 g) 10-15 min on all sides 120 -240 min Large Fillet of beef, topside of veal, thick end, chunk of beef (from 900 g up) 10-15 min on all sides 180 -270 min Roast beef (1-2 kg) 10 min on all sides 210-300 min

Preheat the warming drawer containing the tableware at level 2.

Rapidly heat a little fat in a pan.

Sear the meat at a high temperature and place it immediately on the preheated tableware.

Place the dish with the meat back in the warming drawer and cook until tender.

Turn the operating dial to level 6.FS DRW 14 – 10 –

TroubleshooTing This section lists faults that can be solved simply by following the instructions given. If another fault is displayed or the fault cannot be remedied, please call the Customer Services. Dishes or food remain cold The warming drawer is not switched on.

Switch on the appliance. Power supply interruption.

Check the power supply. The drawer is not closed properly.

Close the drawer. Dishes or food are insufficiently heated Warming duration too short.

Lengthen the warming duration. The drawer is not closed properly.

Close the drawer. The pilot lamp flashes with the drawer closed The drawer is not closed properly.

Close the drawer. The pilot lamp flashes rapidly with the drawer closed Malfunction of the device.

Call the Customer Service. Warming drawer is operating, but the pilot lamp does not light up continuously or the pilot lamp is flashing. Defective lamp.

Call the Customer Service. cleaning and care Before performing any cleaning and maintenance:

Switch off the device.

Ensure that the operating dial is set to level 0. Removing the drawer For better cleaning and care the complete drawer can be removed from the housing.

Unscrew the screws on each side of the housing.

Pull out the drawer and place it on a solid surface. Cleaning the exterior

Remove any soiling or cleaning solution immediately.

Clean the surfaces with a soft cloth dampened with water and a little washing-up liquid.

For metallic surfaces: Rub in the direction of the original polish lines.

Dry with a soft cloth. Cleaning the heating plate

Clean the heating plate with warm water and a little detergent.FS DRW 14 – 11 –

mainTenance and repair Repairs if carried out incorrectly may cause serious injury, damage to the device and fittings, as well as affect the functioning of the device.

Make sure that maintenance on electrical components is carried out only by the manufacturer or the customer service.

Make sure that damaged cables are changed only by the manufacturer or the customer service. disposal The symbol on the product or on the packaging indicates that the device must not be disposed of in the domestic waste. By disposing of the device in a proper way you help to avoid harmful consequences to environment and health. Further information about recycling the device is available from the competent authority, the local refuse disposal service or the vendor of the device.

Dispose of the device, which is to be discarded, via a specialised waste collection point for electronic and electrical devices. cusTomer service

Refere to the contact address for your country on the back page or www.franke.com Technical daTa External dimensions / Electrical dimensions:

Refer to the type plate (1) placed on the product.