RMCPM4506E - Saucepan Redmond - Free user manual and instructions

USER MANUAL RMCPM4506E Redmond

GBR RMC-PM4506E Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance. IMPORTANT SAFEGUARDS The manufacturer is not responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.

This appliance is intended to be used in house- hold and similar applications such as: staff kitchen areas in shops, ofces and other work- ing environments; farm houses; by clients in hotels, motels and other residential type envi- ronments; bed and breakfast type environments.

Before installing the appliance, check that the device voltage corresponds with the supply voltage in your home (refer to rating plate or technical data).

While using the extension cord, make sure that its voltage is the same as specied on the device. Using different voltage may result in a re or other accident, causing appliance dam- age or short circuit.

The appliance must be grounded. Connect only to a properly installed wall socket. Failure to do so may result in the risk of electrical shock. Use only grounded extension cords. CAUTION! During use the appliance becomes hot! Care should be taken to avoid touching the housing, bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid possible burns, do not lean above the open appliance.

Always unplug the device after use, before cleaning or moving. Never handle plug with wet hands. Do not pull power cord to discon- nect from outlet; instead, grasp plug and pull to disconnect.

• Keep the power cord away from hot surfaces (gas or electric ovens) or sharp edges. Do not let cord hang over edge of table or counter. Remember: damaging the cord may lead to a failure that will not be covered by the war-6 ranty. If the cable is damaged or requires replacing, contact an authorized service cen- ter only to avoid all risks.

Never place the device on soft surfaces to keep ventilation slots clear of any obstruction.

Do not operate the appliance outdoors, to pre- vent water or any foreign object or insect from getting into the device. Doing so may result in serious damage of the appliance.

Always unplug the device and let it cool down before cleaning. Follow cleaning and general maintenance guidelines (p. 8) when clean- ing the unit. DO NOT immerse the device in water or wash it under running water!

• This appliance can be used by children aged from 8 years and above and persons with re- duced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user main- tenance shall not be made by children without supervision.

2. Control panel with display.

3. Carrying handles.

6. Steam release valve regulator.

7. Steam release valve.

9. Base with rubber feet.

15. Bowl with non-stick coating.

1. Use the button to select “FRY / DEEP FRY” program.

4. Use “–“ button to reduce cooking time and the time of delay.

Use “REHEAT/CANCEL” button to interrupt cooking program and disable Keep Warm function; to cancel all settings; to enable Reheat function.

10. Use “+” button to increase cooking time and the time of delay.

Carefully unpack the device, remove all packaging materials and stickers except the one with the unit’s serial number. The absence of the serial number will deprive you of your warranty benets. Wipe all interior and exterior surfaces of the unit with a soft, damp cloth. Wash the bowl in warm soapy water. Rinse and dry thoroughly. Odor on rst use of the appliance is normal. In such case, clean the device (p. 8). CAUTION! Do not use the appliance in case of any malfunctions. After transporting or storing at low temperatures allow the appliance to stay at room temperature for at least 2 hours before using

Before Use Place the device on a at, stable, and hard surface away from any objects or cabinets that could be damaged by steam, humidity, or high temperatures. Before operating, make sure that the outer and inner parts of the multi- cooker have no dents, cracks or any other visible damages. There should not be any obstructions between the heating element and the bowl. Closing the Lid Removable lid hermetically seals the device which is extremely important for proper operation.

1. Holding lid by the handle, place it on the device ensuring that the

steam release valve is on the opposite side from the display.

Without pushing the lid, gently rotate it counterclockwise, holding by the handle, until it slides into corresponding slots on the housing (by 20-30 degrees). The lid must be positioned evenly.

3. Secure the lid by turning it rmly counterclockwise.

Caution! Do not try to force the lid open. The lid locks automatically when pressure builds up inside the chamber. If the unit is difcult to open, adjust the steam release valve to reduce the pressure. It is recommended to fry foods with an open lid. If the recipe calls for the closed lid, simply cover the unit with the lid, without locking it. Steam Valve Steam release valve is located on the lid. Select one of the 2 positions de- pending on desired cooking method. If the valve is in:

"CLOSE" position – the unit cooks under high pressure (pressure cooker mode);

"OPEN" position – the unit cooks under normal pressure (multi- cooker mode). When cooking dishes that do not require a lot of liquid (rice, stews, etc.), steam release valve can be opened right after cooking cycle is complete. When pressure cooking liquids (soups, purees, etc.) let the device cool down for 5-10 minutes before opening the valve, to avoid contents venting through steam outlet. CAUTION! Opening the valve during or after use may cause a powerful vertical burst of steam. Please, be careful! Pressure Cooker Mode Closed position of the steam release valve causes the device to form a hermetic airtight environment, where high pressure is being build up and maintained. The device automatically locks the lid when pressure rises. Electric Pressure Cooker REDMOND RMC-PM4506E is equipped with multi- level safety protection system. If the temperature or pressure inside the chamber exceed safety limits, the system automatically interrupts cooking process. When characteristics get back to normal the cooking process is being resumed. In case the pressure or temperature do not normalize within certain time period a special safety feature disconnects power and stops the operation. Caution! Use at least 2 measuring cups of water or other liquid when pressure cooking. Do not fry with oil under pressure. Instead, sauté chopped vegetables in a small amount of oil with the lid of the device "OPEN". Do not ll the unit with foods and liquids over 2/3 full. When cooking foods that can foam or expand during cooking (pasta, rice, beans, spinach, etc.) - over ½ full. Time Delay Function The function allows delaying cooking program for a period of time from 30 minutes to 24 hours in 30 minute intervals. Do not use Time Delay function for perishable foods, such as eggs, milk, meat, cheese, sh, etc.

After selecting the program press “TIMER” button. Use “+” and “—“ buttons to set the time of delay. Press and hold the button down to scroll through the digits.

2. Few seconds after the settings are entered the timer starts to count

down the time of delay.

3. Press “REHEAT / CANCEL” button to cancel the settings and reset.

“FRY / DEEP FRY” and “BAKE” programs cannot be delayed. Setting Time Delay function, remember that selected cooking mode starts operating and the countdown begins only after the device reaches required operating pressure and temperature. Keep Warm Function The function allows maintaining the temperature of a cooked meal at 60– 80°С for a period of time up to 8 hours. When cooking cycle is complete the device produces an audible signal, “REHEAT / CANCEL” button indicator lights up. The device automatically switches to Keep Warm, displaying its counts up in 1 minute increments. Press “REHEAT / CANCEL” button to disable the function. Button indicator goes off and the unit enters standby mode. Reheat Function The function allows reheating a cold cooked dish up to 60–80°С.

Fill the bowl with food and position it inside the device. The bowl must make full contact with the heating element. Close and lock the lid.

2. Set the steam valve to "CLOSE" position. Plug in the unit.

Press “REHEAT / CANCEL”. Button indicator lights up, Reheat time starts to count up in 1 minute increments. The device will reheat the dish and maintain the temperature for 8 hours, after which the function is being automatically disabled.

4. Press “REHEAT / CANCEL” button to disable the function. Button indi-

cator goes off, the device enters standby mode.8 Standard Operating Procedure

1. Measure ingredients according to the recipe and place them inside the bowl. Do not ll the cooker with foods

and liquids above the maximum ll mark on the inside of the bowl.

2. Position the bowl inside the device, ensuring that it makes full contact with the heating element.

3. Close the lid tightly and set the steam valve to "OPEN" or "CLOSE" position depending on the cooking program

required (“FRY / DEEP FRY” program operates with the lid of the device open).

4. Plug in the unit.

5. Press corresponding button to select cooking program. Button indicator lights up.

Use “+” and “—“ buttons to adjust default cooking time of the program. Press and hold the button down to scroll through the digits.

7. Delay the program if required.

8. Few seconds after settings are entered the device automatically begins cooking cycle. Cooking time of the

program starts to count down when required temperature and pressure are reached. If you forgot to adjust cooking time or the time of delay, press “REHEAT /CANCEL” button and adjust.

The device produces an audible signal to indicate the end of cooking cycle and enters Keep Warm mode. Keep Warm time starts to count up. Press “REHEAT / CANCEL” button to disable the function.

10. Unplug the unit and let it sit for 5 minutes allowing the pressure inside the chamber to reduce.

11. Carefully open the steam release valve and wait for the hot steam to escape. Open the lid.

If by the end of cooking cycle the lid remains locked, ensure that the steam release valve is open. Let the device cool down and try opening once again. “FRY / DEEP FRY” Program The program is recommended for frying and deep frying meat, sh, vegetables, poultry, and seafood. The program cannot be delayed or adjusted (default time is 20 minutes). Foods cook under normal pressure, lid of the device removed. If you have accidentally closed and locked the lid causing the activation of the lid locking mechanism, disabling you to control and monitor the process, interrupt cooking. Ensure that the steam release valve is open, wait for the device to cool down, open the lid, and resume cooking. CAUTION! The operating temperature of “FRY / DEEP FRY” program is extremely high. Let the device cool down for 15 minutes before reactivating the program. To Deep Fry:

1. Pour the amount of oil required by the recipe into the bowl. Properly position the bowl inside the device,

ensuring full contact with the heating element.

2. Without closing the lid, plug in the unit. Press “FRY / DEEP FRY”. Button indicator lights up, the unit begins to

3. Attach handle to deep fry basket (when using REDMOND RAM-FB1, to be purchased separately). In order to

attach, squeeze the handle to t into basket’s slot. Stop squeezing to secure. The device may be used with deep fry baskets from other manufacturers.

4. Fill the basket with foods. When the time specied in the recipe elapses, place the basket inside the bowl.

Squeeze the handle to remove from the basket. Be careful, the oil is extremely hot!

5. When the time specied in the recipe elapses, attach the handle to the deep fry basket (step 3), lift the basket

up and hook it onto the rim of the bowl to allow excess oil drain. “STEAM/DESSERT” Program The program is recommended for steaming meat, sh, vegetables, seafood, baby food, and for making different des- serts. Cooking time can be manually adjusted from 5 to 25 minutes in 1 minute intervals. Foods cook under high pressure (steam release valve closed). Use steaming container provided to steam foods:

1. Pour 300–350 ml of water into the bowl.

2. Measure ingredients according to the recipe and evenly place them inside the steaming container. Put trivet

inside the cooking bowl and add steaming container.

3. Properly position the bowl inside the device, ensuring that it makes full contact with the heating element.

4. Follow steps given in “Standard Operating Procedure”.

“SOUP/BOIL” Program The program is recommended for cooking soups, broths, and for boiling eggs, sausages, etc. Cooking time can be manu- ally adjusted from 20 to 50 minutes in 1 minute intervals. Foods cook under high pressure (steam release valve closed). “OATMEAL/GRAIN” Program The program is recommended for cooking porridges and different grain side dishes. Cooking time can be adjusted from 8 to 20 minutes in 1 minute intervals. Foods cook under high pressure (steam release valve closed). General Guidelines for Cooking Porridges in Pressure Multicooker It is recommended to use pasteurized low fat milk to cook porridges. To avoid boiling away:

• rinse grain (rice, millet, etc.) thoroughly until water runs clear;

• grease the sides of the bowl with butter;

• follow proportions suggested in the recipe book, increase or reduce amount of ingredients proportionately;

• using whole milk dilute it by half with water. “BAKE” Program The program is recommended for baking cakes, pies, puddings, and for roasting meat, sh, and vegetables in foil. Cooking time can be manually adjusted from 10 minutes to 4 hours in 5 minute intervals. Foods cook under normal pressure (steam release valve open). The program cannot be delayed. “STEW/PILAF” Program The program is recommended for making meat, sh, and vegetable stews, and for cooking rice pilafs. Cooking time can be adjusted from 15 minutes to 1 hour in 1 minute intervals. Foods cook under high pressure (steam release valve closed).

Additional accessories can be purchased separately. Information on the assortment, pricing, and compatible acces- sories is available through our authorized dealers in your country. RAM-CL1 — tongs ensure safety and convenience when removing the bowl out of the unit. The tongs provide secure hold and do not scratch the inner coating. RHP-M01 – ham press allows making delicacies out of meat, sh, poultry, and seafood with various llings and seasonings. RAM-FB1 — deep fry basket with removable handle. RB-A523 — bowl with non-stick coating by DAIKIN® (Japan). High quality non-stick coating allows using minimum amount of cooking oil and retaining natural avor of foods. RB-S520 — stainless steel bowl. The bowl is suitable for blender use. RB-C520 – bowl with ceramic coating. Ceramic coating features excellent scratch-resistance and thermal conductiv- ity qualities.

V. CLEANING AND MAINTENANCE GUIDELINES

Before you start cleaning the device, ensure that it is unplugged and has cooled down. Use soft cloth and mild soap to clean. We recommend cleaning the device after each use. Prior to rst use or in order to remove the odor after cooking, wipe the bowl and the inner lid of the device with vinegar-water solution and boil half a lemon for 15 minutes using “SOUP/BOIL” program (pressure cooker mode). Use soft cloth and mild soap to clean. Clean the appliance after each use. DO NOT use a sponge with hard or abrasive surface, or abrasive pastes to clean. Do not use any chemically aggressive substances for cleaning items that come into contact with food. DO NOT immerse the device in water or wash it under running water!9 GBR RMC-PM4506E Clean the housing as needed. Clean the bowl after each use. The bowl is dishwasher safe. By the end of cleaning wipe the outer surface of the bowl dry. Clean the steam release valve, consisting of the inner and outer parts, sealing ring, and condensation collector after each use:

1. Remove the steam release valve located on the outer side of the lid, by pulling it up. Clean the regulator.

Unscrew protective cover located on the inner side of the lid. Rinse steam release outlet and protective cover with warm running water.

3. Screw the cover back into place, put the steam valve regulator into its original position, and secure by apply-

Remove sealing ring located on the inner side of the lid. Rinse under warm running water and put back, ensur

ing that it is properly seated. 5. To clean the shutoff valve on the inner side of the lid wipe it and the rubber sealing ring with a moist sponge or towel. Pull condensation collector down to remove. Rinse and return to original position.

Steaming Under Pressure Time Chart # Product Weight, g/pcs Water, ml Cooking time, min 1 Pork/beef llet (cut into 1.5 cm cubes) 500 500 15/25 2 Mutton llet (cut into 1.5 cm cubes) 500 500 25 3 Chicken llet (cut into 1.5 cm cubes) 500 500 8 4 Meatballs/cutlets 180 (6 pcs.) / 450 (3 pcs.) 500 10/12 5 Fish llet 500 500 10 6 Shrimps (cooked, peeled, frozen) 500 500 5 7 Potatoes (cut into 1.5 cm cubes) 500 500 15 8 Carrots (cut into 1.5 cm cubes) 500 500 35 9 Beet (cut into 1.5 cm cubes) 500 500 1 hour 10 minutes 10 Frozen vegetables 500 500 10 11 Steamed eggs 3 pcs. 500 10 Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the product used and on your personal preferences. Table of Default Settings Program Recommendations for use Default cooking time Time adjustment range/ intervals Time Delay Keep Warm

Recommended for frying and deep frying meat, sh, veg- etable, and seafood dishes 20 min — — — STEAM / DESSERT Recommended for steaming meat, sh, and vegetable dishes; for making fruit purees, desserts, and jams 15 min 5 min — 25 min / 1 min + + SOUP/BOIL Recommended for making soups, broths; for cooking sau- sages, eggs, etc. 40 min 20 min — 50 min / 1 min + + OATMEAL/GRAIN Recommended for cooking different porridges and grain side dishes 12 min 8 min — 20 min / 1 min + + BAKE Recommended for baking cakes, pies, and puddings; for roasting meat, sh, and vegetables in foil 35 min 10 min — 4 hours / 5 min — + STEW/PILAF Recommended for making meat, sh, and vegetable stews; for cooking rice pilafs 30 min 15 min — 1 hour / 1 min + +

VII. BEFORE CONTACTING SERVICE CENTER

Displayed Error Code Error Description Error Handling Е1 Pressure sensor error. Unplug the unit and let it cool down. Close the lid tightly. If this does not eliminate the error, contact an authorized service center.

System error, possible control board or heating element malfunction. Contact an authorized service center. Е5 Device became overheated. Unplug the device and let it cool down. Problem Possible Cause Solution The unit does not switch on. Voltage supply failure. Check the voltage supply. The device fails to seal her- metically. Steam escapes from the rim of the lid. Sealing ring is missing or improperly positioned. Position sealing ring properly. Sealing ring is dirty. Clean sealing ring. Sealing ring became deformed. Replace sealing ring. Dish is taking too long to cook. Voltage supply interruption. Check the voltage supply. There is an obstruction between cooking bowl and heating element. Remove the obstruction. The bowl is not properly positioned. Position the bowl properly. Heating element is dirty. Unplug the unit and let cool down. Clean heating element.

VIII. PRODUCT WARRANTY

We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will repair or replace it free of charge. This warranty comes into force only in case an original warranty service coupon with a serial article number and an accurate impress of the company of the seller proves the purchase date. This limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in ac- cordance with the instructions on the proper use and maintenance of the product, or any kind of repair works. Do not try to disassemble the device and keep all package contents. This warranty does not cover normal wear of the device and its parts (lters, bulbs, non-stick coating, gaskets, etc.). Service life and the applicable product warranty period start on the date of purchase or the date of manufacture (if the purchase date cannot be established). You can determine manufacture date by serial number, located on the identication label on the housing of the device. The serial number consists of 13 digits. 6th and 7th digits of the serial number identify the month, 8th digit the year of manufacture. Service life of the product, established by the manufacturer is 5 years from the date of purchase, provided that the unit is used and maintained in accordance with the user manual and applicable technical standards. The packaging, user manual and the device itself shall be taken to the applicable collection point for the recycling of electrical and electronic equipment. Do not throw away the electronic waste with household trash to help protect the environment.10 Avant la première utilisation de cet article lisez attentivement son manuel d’utilisation et le con- server pour référence ultérieure. L’utilisation cor- recte de l’appareil peut prolonger considérable- ment sa durée de vie.

PROGRAMA “FRY / DEEP FRY”

1. Knappen for “FRY / DEEP FRY” (“Stegning/Friturestegning”).

2. Knappen for “STEAM/DESSERT” (“Damp/Dessert”).

3. Knappen for “SOUP/BOIL” (“Suppe/Kogning”).

3. SOUP/BOIL (SRIUBA/SULTINYS)

Steaming Under Pressure Time Chart # Product Weight, g/pcs Water, ml Cooking time, min 1 Pork/beef llet (cut into 1.5 cm cubes) 500 500 15/25 2 Mutton llet (cut into 1.5 cm cubes) 500 500 25 3 Chicken llet (cut into 1.5 cm cubes) 500 500 8 4 Meatballs/cutlets 180 (6 pcs.) / 450 (3 pcs.) 500 10/12 5 Fish llet 500 500 10 6 Shrimps (cooked, peeled, frozen) 500 500 5 7 Potatoes (cut into 1.5 cm cubes) 500 500 15 8 Carrots (cut into 1.5 cm cubes) 500 500 35 9 Beet (cut into 1.5 cm cubes) 500 500 1 hour 10 minutes 10 Frozen vegetables 500 500 10 11 Steamed eggs 3 pcs. 500 10 Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the product used and on your personal preferences. Table of Default Settings Program Recommendations for use Default cooking time Time adjustment range/ intervals Time Delay Keep Warm

Recommended for frying and deep frying meat, sh, vege- table, and seafood dishes 20 min — — — STEAM / DESSERT Recommended for steaming meat, sh, and vegetable di- shes; for making fruit purees, desserts, and jams 15 min 5 min — 25 min / 1 min + + SOUP/BOIL Recommended for making soups, broths; for cooking sau- sages, eggs, etc. 40 min 20 min — 50 min / 1 min + + OATMEAL/GRAIN Recommended for cooking different porridges and grain side dishes 12 min 8 min — 20 min / 1 min + + BAKE Recommended for baking cakes, pies, and puddings; for roasting meat, sh, and vegetables in foil 35 min 10 min — 4 hours / 5 min — + STEW/PILAF Recommended for making meat, sh, and vegetable stews; for cooking rice pilafs 30 min 15 min — 1 hour / 1 min + +

Steaming Under Pressure Time Chart # Product Weight, g/pcs Water, ml Cooking time, min 1 Pork/beef llet (cut into 1.5 cm cubes) 500 500 15/25 2 Mutton llet (cut into 1.5 cm cubes) 500 500 25 3 Chicken llet (cut into 1.5 cm cubes) 500 500 8 4 Meatballs/cutlets 180 (6 pcs.) / 450 (3 pcs.) 500 10/12 5 Fish llet 500 500 10 6 Shrimps (cooked, peeled, frozen) 500 500 5 7 Potatoes (cut into 1.5 cm cubes) 500 500 15 8 Carrots (cut into 1.5 cm cubes) 500 500 35 9 Beet (cut into 1.5 cm cubes) 500 500 1 hour 10 minutes 10 Frozen vegetables 500 500 10 11 Steamed eggs 3 pcs. 500 10 Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the product used and on your personal preferences. Table of Default Settings Program Recommendations for use Default cooking time Time adjustment range/ intervals Time Delay Keep Warm

Recommended for frying and deep frying meat, sh, vege- table, and seafood dishes 20 min — — — STEAM / DESSERT Recommended for steaming meat, sh, and vegetable di- shes; for making fruit purees, desserts, and jams 15 min 5 min — 25 min / 1 min + + SOUP/BOIL Recommended for making soups, broths; for cooking sau- sages, eggs, etc. 40 min 20 min — 50 min / 1 min + + OATMEAL/GRAIN Recommended for cooking different porridges and grain side dishes 12 min 8 min — 20 min / 1 min + + BAKE Recommended for baking cakes, pies, and puddings; for roasting meat, sh, and vegetables in foil 35 min 10 min — 4 hours / 5 min — + STEW/PILAF Recommended for making meat, sh, and vegetable stews; for cooking rice pilafs 30 min 15 min — 1 hour / 1 min + +

Steaming Under Pressure Time Chart # Product Weight, g/pcs Water, ml Cooking time, min 1 Pork/beef llet (cut into 1.5 cm cubes) 500 500 15/25 2 Mutton llet (cut into 1.5 cm cubes) 500 500 25 3 Chicken llet (cut into 1.5 cm cubes) 500 500 8 4 Meatballs/cutlets 180 (6 pcs.) / 450 (3 pcs.) 500 10/12 5 Fish llet 500 500 10 6 Shrimps (cooked, peeled, frozen) 500 500 5 7 Potatoes (cut into 1.5 cm cubes) 500 500 15 8 Carrots (cut into 1.5 cm cubes) 500 500 35 9 Beet (cut into 1.5 cm cubes) 500 500 1 hour 10 minutes 10 Frozen vegetables 500 500 10 11 Steamed eggs 3 pcs. 500 10 Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the product used and on your personal preferences. Table of Default Settings Program Recommendations for use Default cooking time Time adjustment range/ intervals Time Delay Keep Warm

Recommended for frying and deep frying meat, sh, vege- table, and seafood dishes 20 min — — — STEAM / DESSERT Recommended for steaming meat, sh, and vegetable di- shes; for making fruit purees, desserts, and jams 15 min 5 min — 25 min / 1 min + + SOUP/BOIL Recommended for making soups, broths; for cooking sau- sages, eggs, etc. 40 min 20 min — 50 min / 1 min + + OATMEAL/GRAIN Recommended for cooking different porridges and grain side dishes 12 min 8 min — 20 min / 1 min + + BAKE Recommended for baking cakes, pies, and puddings; for roasting meat, sh, and vegetables in foil 35 min 10 min — 4 hours / 5 min — + STEW/PILAF Recommended for making meat, sh, and vegetable stews; for cooking rice pilafs 30 min 15 min — 1 hour / 1 min + +

.3 “OPEN” “CLOSE” ( “FRY / DEEP FRY” ).

Reproduction, transfer, distribution, translation or other reworking of this document or any part thereof without prior written permission of REDMOND INDUSTRIAL GROUP is prohibited.Produced by Redmond Industrial Group LLC One Commerce Plaza, 99 Washington Ave, Ste. 805A, Albany, New York, 12210, United States www.redmond.company www.multicooker.com Made in China RMC-PM4506E-UM-3