RMCPM4506E - Saucepan Redmond - Free user manual and instructions

Product type	Multicooker / Pressure cooker
Model	RMC-PM4506E
Brand	Redmond
Power supply	220-240 V ~ 50 Hz
Power	900 W
Bowl capacity	4.8 L
Bowl coating	Non-stick
Display	LED
Automatic programs	FRY/DEEP FRY, STEAM/DESSERT, SOUP/BOIL, OATMEAL/GRAIN, BAKE, STEW/PILAF
Keep warm function	Up to 8 hours
Reheat function	Up to 8 hours
Delayed start function	Up to 24 hours
Steam valve	Removable with OPEN/CLOSE positions
Safety	4-level protection: pressure relief valve, check valve, thermal fuse, overheat sensor
Included accessories	Non-stick bowl, steam basket, rack, spatula, ladle, measuring cup, 100-recipe book, user manual, service booklet, power cord
Maintenance and cleaning	Bowl dishwasher-safe; body wipe with damp cloth; do not immerse; clean steam valve and seal after each use
Warranty	2 years from date of purchase
Service life	5 years

Frequently Asked Questions - RMCPM4506E Redmond

How can I use the delayed start function?

Select the desired program, then press TIMER. Use the + and - buttons to set the delay (30 min to 24 h). Cooking will start automatically at the programmed time. This function is not available for FRY/DEEP FRY and BAKE programs.

What to do if the appliance does not turn on?

Check that the power cord is properly plugged in and the wall outlet works. Make sure the bowl is properly in place and the lid is correctly closed. If the problem persists, contact customer service.

How to clean the steam valve?

Remove the valve selector by pulling upward, then unscrew the inner protective cover. Wash all parts in warm soapy water. Dry thoroughly before reassembling. Perform this operation after each use.

Can I open the lid during cooking?

For high-pressure programs (valve in CLOSE position), the lid is locked. Wait until cooking is finished, open the steam valve to release pressure, then open the lid. For normal-pressure programs (FRY/DEEP FRY, BAKE), you can cook with the lid open.

What types of dishes can I prepare with the steam program?

The STEAM/DESSERT program allows you to cook vegetables, fish, meat, seafood, diet dishes, and desserts. Use the supplied steam basket and pour 300-350 ml of water into the bowl.

How to maintain the lid seal?

Carefully remove the seal located on the inner part of the lid. Wash it in warm water, then put it back in place regularly without deformation. If the seal is damaged, replace it with a new one.

Error code E1 is displayed, what to do?

Error E1 indicates a pressure sensor fault. Unplug the appliance, let it cool down, then plug it back in. If the error persists, contact customer service.

Can I use accessories not supplied with the appliance?

Optional accessories such as the frying basket RAM-FB1, the ceramic bowl RB-CS20, or the ham press RHP-M01 are compatible. Contact your Redmond dealer for more information.

What is the service life of the appliance?

The service life established by the manufacturer is 5 years from the date of purchase, subject to use in accordance with the instructions.

How to sterilize baby bottles with this appliance?

Place the bottles in the steam basket, pour 300-350 ml of water into the bowl, close the valve (CLOSE position) and select the STEAM/DESSERT program for 10-15 minutes. Let cool before removing.

USER MANUAL RMCPM4506E Redmond

Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance.

IMPORTANT SAFEGUARDS

The manufacturer is not responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.

• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
• Before installing the appliance, check that the device voltage corresponds with the supply voltage in your home (refer to rating plate or technical data).
• While using the extension cord, make sure that its voltage is the same as specified on the device. Using different voltage may result in a

fire or other accident, causing appliance damage or short circuit.

• The appliance must be grounded. Connect only to a properly installed wall socket. Failure to do so may result in the risk of electrical shock. Use only grounded extension cords.

CAUTION! During use the appliance becomes hot! Care should be taken to avoid touching the housing, bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid possible burns, do not lean above the open appliance.

• Always unplug the device after use, before cleaning or moving. Never handle plug with wet hands. Do not pull power cord to disconnect from outlet; instead, grasp plug and pull to disconnect.
• Keep the power cord away from hot surfaces (gas or electric ovens) or sharp edges. Do not let cord hang over edge of table or counter.

Remember: damaging the cord may lead to a failure that will not be covered by the war

REDMONO

ranty. If the cable is damaged or requires replacing, contact an authorized service center only to avoid all risks.

• Never place the device on soft surfaces to keep ventilation slots clear of any obstruction.
• Do not operate the appliance outdoors, to prevent water or any foreign object or insect from getting into the device. Doing so may result in serious damage of the appliance.
• Always unplug the device and let it cool down before cleaning. Follow cleaning and general maintenance guidelines (p. 8) when cleaning the unit.

DO NOT immerse the device in water or wash it under running water!

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children

shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children without supervision.

• Any kinds of modifications or adjustments to the product are not allowed. All the repairs should be carried out by an authorized service center. Failure to do so may result in device and property damage or injury.

Technical Specifications

Automatic Programs

Model	RMC-PM450SE
Power	900 W
Voltage	220-240 V, 50 Hz
Bowl capacity	4.8 L
Bowl coating	non-stick DAIKIN®
Display	LED
Steam valve	removable
Safety system	4 safety features:

steam release value
- shutoff valve
- thermal fuse
overpressure sensor

1 FRY/DEEP FRY
2 STEAM/DES
3. SOUP/BOI
4. OATMEAL/GRAIN
5.BAKE
6. STEW/PILAF

Functions
Keep Warm	up to 8 hours
Reheat	up to 8 hours
Time Delay	up to 24 hours

Packaging Arrangement

Electric Pressure Cooker	1 pc
Bowl with non-stick coating	1 pc
Steaming container	1 pc
Trivet	1 pc
Stirring paddle	1 pc
Serving spoon	1 pc
Measuring cup	1 pc
*100 Recipes	1 pc
User manual	1 pc
Service booklet	1 pc
Power cord	1 pc

in accordance with the policy of continuous improvement, the manufacturer reserves the right to make any modifications to design, packaging arrangement, or technical specifications of the product without prior notice.

Device Assembly A1

1. The housing.	10. Steaming container.
2. Controll panel with display.	11. Trivet.
3. Carrying handles.	12. Measuring cup.
4. The lid.	13. Serving spoon.
5. Lid handle.	14. Stirring paddle.
6. Steam release valve regulator.	15. Bowl with non-stick coating.
7. Steam release valve.	16. Shutoff valve
8. Power cord.	17. Condensation collector

Control Panel A2

1. Use the button to select "FRY / DEEP FRY" program.

2. Use the button to select "STEAM/DESSERT" program.

3. Use the button to select "SOUP/BOLL" program.

4. Use "..." button to reduce cooking time and the time of delay.

5. Use "REHEAT/CANCEL" button to interrupt cooking program and disable Keep Warm function; to cancel all settings; to enable Reheat function.

6.LEDdisplay

7.Use the button to select "OATMEAL/GRAIN" program.
8. Use the button to select "BAKE" program.
9. Use the button to select "STEW/PILAF" program.
10. Use " ^+ button to increase cooking time and the time of delay.
11. Pressure Indicator
12. Use "TIMER" button to activate Time Delay function.

I. PRIOR TO FIRST USE

Carefully unpack the device, remove all packaging materials and stickers except the one with the unit's serial number.

The absence of the serial number will deprive you of your warranty benefits.

Wipe all interior and exterior surfaces of the unit with a soft, damp cloth. Wash the bowl in warm soapy water. Rinse and dry thoroughly. Odor on first use of the appliance is normal. In such case, clean the device (p. 8).

CAUTION: Do not use the appliance in case of any malfunctions.

After transporting or storing at low temperatures allow the appliance to stay at room temperature for at least 2 hours before using

II. OPERATION

Before Use

Place the device on a flat, stable, and hard surface away from any objects or cabinets that could be damaged by steam, humidity, or high temperatures. Before operating, make sure that the outer and inner parts of the multi-cooker have no dents, cracks or any other visible damages. There should not be any obstructions between the heating element and the bowl.

Closing the Lid

for proper operation.

1. Holding lid by the handle, place it on the device ensuring that the steam release valve is on the opposite side from the display.
2. Without pushing the lid, gently rotate it counterclockwise, holding by the handle, until it slides into corresponding slots on the housing (by 20-50 degrees). The lid must be positioned evenly,
3. Secure the lid by turning it firmly counterclockwise.

Caution! Do not try to force the lid open. The lid lacks automatically when pressure builds up inside the chamber. If the unit is difficult to open, adjust the steam release valve to reduce the pressure.

It is recommended to try foods with an open lid. If the recipe calls for the closed lid, simply cover the unit with the lid, without locking it.

Steam Valve

Steam release valve is located on the lid. Select one of the 2 positions depending on desired cooking method. If the valve is in:

"CLOSE" position - the unit cooks under high pressure (pressure cooker mode);
- 'OPEN' position - the unit cooks under normal pressure (multi-cooker model)

When cooking dishes that do not require a lot of liquid (rice, stews, etc.), steam release valve can be opened right after cooking cycle is complete. When pressure cooking liquids (soups, purees, etc.) let the device cool down for 5-10 minutes before opening the valve, to avoid contents venting through steam outlet.

CAUTION! Opening the velve during or after use may cause a powerful vertical burst of steam. Please, be careful!

Pressure Cooker Mode

Closed position of the steam release valve causes the device to form a hermetic airlight environment, where high pressure is being built up and maintained. The device automatically locks the lid when pressure rises. Electric Pressure Cooker REDMOND RMC-PM4SOSE is equipped with multi-level safety protection system. If the temperature or pressure inside the chamber exceed safety limits, the system automatically interrupts cooking process. When characteristics get back to normal the cooking process is being resumed. In case the pressure or temperature do not normalize within certain time period a special safety feature disconnects power and stops the operation.

Caution Use at least 2 measuring cups of water or when liquid when pressure cooking.
Do not fly with oil under pressure. Instead, scour chopped vegetables in a small amount of oil with the lid of the device 'OPEN'.
Do not fit the unit with foods and liquids over 2/3 full. When cooking foods that can foam or expand during cooking (sta, rice, beans, spinach, etc.) - over 1/3 full.

Time Delay Function

The function allows delaying cooking program for a period of time from 30 minutes to 24 hours in 30 minute intervals. Do not use Time Delay function for perishable foods, such as eggs, milk, meat, cheese, fish, etc.

1. After selecting the program press "TIMER" button. Use "n" and "b" buttons to set the time of delay. Press and hold the button down to scroll through the digits.
2. Few seconds after the settings are entered the timer starts to count down the time of delay.
3. Press "REHEAT / CANCEL" button to cancel the settings and reset.

FRY/DEEP FRY"and BAKE"program cannot be delayed.

Setting Time Delay function, remember that selected cooking node starts operating and the countdown begins only after the device reaches required operating pressure and temperature.

Keep Warm Function

The function allows maintaining the temperature of a cooked meal at 50- 80^ for a period of time up to 8 hours. When cooking cycle is complete the device produces an audible signal, "REHEAT/CANCEL" button indicator lights up. The device automatically switches to Keep Warm, displaying its counts up in 1 minute increments. Press "REHEAT/CANCEL" button to disable the function. Button indicator goes off and the unit enters standby mode.

Reheat Function

The function allows reheating a cold cooked dish up to 60 - 80^

1. Fill the bowl with food and position it inside the device. The bowl must make full contact with the heating element. Gears not loach the lid.
2. Set the steam valve to "CLOSE" position. Plug in the unit.
3. Press "REHEAT/CANCEL". Button indicator lights up. Reheat time starts to count up in 1 minute increments. The device will reheat the dish and maintain the temperature for 8 hours, after which the function is being automatically disabled.
4. Press 'REHEAT/CANCEL' button to disable the function. Button indicator goes off, the device enters standby mode.

REDMOND

Standard Operating Procedure

1. Measure ingredients according to the recipe and place them inside the bowl. Do not fill the cooker with foods and liquids above the maximum fill mark on the inside of the bowl.
2. Position the bowl inside the device, ensuring that it makes full contact with the heating element.
3. Close the lid tightly and set the steam valve to 'OPEN' or 'CLOSE' position depending on the cooking program required ('FRY / DEEP FRY' program operates with the lid of the device open).
4. Plug in the unit.
5. Press corresponding button to select cooking program. Button indicator lights up.
6. Use ^ 喜 and * buttons to adjust default cooking time of the program. Press and hold the button down to scroll through the digits.
7. Delay the program if required.
8. Few seconds after settings are entered the device automatically begins cooking cycle. Cooking time of the program starts to count down when required temperature and pressure are reached.
   If you forgot to adjust cooking time or the time of delay, press "REHEAT/CANCEL" button and adjust.
9. The device produces an audible signal to indicate the end of cooling cycle and enters Keep Warm mode. Keep Warm time starts to count: up, Press "REPEAT / CANCEL" button to disable the function.
10. Unplug the unit and let it sit for 5 minutes allowing the pressure inside the chamber to reduce.
11. Carefully open the steam release valve and wait for the hot steam to escape. Open the lid.

If by the end of cooking cycle the lid remains locked, ensure that the steam release valve is open. Let the device cool down and try opening once again.

"FRY/DEEP FRY" Program

The program is recommended for frying and deep frying meat, fish, vegetables, poultry, and seafood. The program cannot be delayed or adjusted (default time is 20 minutes). Foods cook under normal pressure, lid of the device should be turned off.

If you have accidentally closed and locked the lid causing the activation of the lid locking mechanism, disabling you to control and monitor the process, interrupt cooking. Ensure that the steam release valve is open, wait for the device to cool down, open the lid, and resume cooking.

CAUTION: The operating temperature of "FRY / DEEP FRY" program is extremely high. Let the device cool down for 15 minutes before reactivating the program.

To Deep Fry:

1. Pour the amount of oil required by the recipe into the bowl. Properly position the bowl inside the device, ensuring full contact with the heating element.
2. Without closing the lid, plug in the unit. Press 'FRY/DEEP FRY'. Button indicator lights up, the unit begins to heat up.
3. Attach handle to deep fry basket (when using REDMOND RAM FB1, to be purchased separately). In order to attach, squeeze the handle to fit into basket's slot. Stop squeezing to secure. The device may be used with deep fry baskets from other manufacturers.
4. Fill the basket with foods. When the time specified in the recipe elapses, place the basket inside the bowl. Squeeze the handle to remove from the basket. Be careful, the oil is extremely hot!
5. When the time specified in the recipe elapses, attach the handle to the deep fry basket (step 3), lift the basket up and hook it onto the rim of the bowl to allow excess oil drain.

"STEAM/DESSERT" Program

The program is recommended for steaming meat, fish, vegetables, seafood, baby food, and for making different desserts. Cooking time can be manually adjusted from 5 to 25 minutes in 1 minute intervals.

Foods cook under high pressure (steam release valve closed).

Use steaming container provided to steam foods

1 Pour 300-350 ml of water into the bowl.
2. Measure ingredients according to the recipe and evenly place them inside the steaming container. Put trivet inside the cooking bowl and add steaming container.
3. Properly position the bowl inside the device, ensuring that it makes full contact with the heating element.
4. Follow steps given in "Standard Operating Procedure".

"SOUP/BOIL" Program

The program is recommended for cooking soups, broths, and for boiling eggs, sausages, etc. Cooking time can be manually adjusted from 20 to 50 minutes in 1 minute intervals. Foods cook under high pressure (steam release valve closed).

"OATMEAL/GRAIN" Program

The program is recommended for cooking poridges and different grain side dishes. Cooking time can be adjusted from 8 to 20 minutes in 1 minute intervals. Foods cook under high pressure (steam release valve closed).

General Guidelines for Cooking Porridges in Pressure Multicooker

It is recommended to use pasteurized low fat milk to cook porridges. To avoid boiling away

• rinse grain (rice, millet, etc.) thoroughly until water runs clear;
• grease the sides of the bowl with butter;
  follow proportions suggested in the recipe book, Increase or reduce amount of ingredients proportionately:
• using whole milk dilute it by half with water.

"BAKE" Program

The program is recommended for baking cakes, pies, puddings, and for roasting meat, fish, and vegetables in foil.

Cooking time can be manually adjusted from 10 minutes to 4 hours in 5 minute intervals.

Foods cook under normal pressure (steam release valve open). The program cannot be delayed.

"STEW/PILAF" Program

The program is recommended for making meat, fish, and vegetable stews, and for cooking rice plats. Cooking time can be adjusted from 15 minutes to 1 hour in 1 minute intervals. Foods cook under high pressure (steam release valve closed).

III. ADDITIONAL FEATURES

Making baby food
- Sterilizing tableware and personal items

IV. ADDITIONAL ACCESSORIES

Additional accessories can be purchased separately. Information on the assortment, pricing, and compatible accessories is available through our authorized dealers in your country.

RAM-CL1 - tongs ensure safety and convenience when removing the bowl out of the unit. The tongs provide secure hold and do not scratch the Inner coating.
RHP-M01 - ham press allows making delicacies out of meat, fish, poultry, and seafood with various fillings and seasonings.

RAM-FB1 - deep fry basket with removable handle.

RB-AS23 - bowl with non-stick coating by DAIKIN® (Japan). High quality non-stick coating allows using minimum amount of cooking oil and retaining natural flavor of foods.
RB-552D - stainless steel bowl. The bowl is suitable for blender use.
RB-CS20 - bowl with ceramic coating. Ceramic coating features excellent scratch-resistance and thermal conductivity qualities.

V. CLEANING AND MAINTENANCE GUIDELINES

Before you start cleaning the device, ensure that it is unplugged and has cooled down. Use soft cloth and mild soap to clean. We recommend cleaning the device after each use. Prior to first use or in order to remove the odor after cooking, wipe the bowl and the inner lid of the device with vinegar-water solution and boil half a lemon for 15 minutes using "SOUP/BOIL" program (pressure cooker mode).

Use soft cloth and mild soap to clean. Clean the appliance after each use.

DO NOT use a sponge with hard or abrasive surface, or abrasive pastes to clean. Do not use any chemically aggressive substances for cleaning items that come into contact with food. DO NOT inverse the device in water or wash it under running water!

Clean the housing as needed. Clean the bowl after each use. The bowl is dishwasher safe. By the end of cleaning wipe the outer surface of the bowl dry.

Clean the steam release valve, consisting of the inner and outer parts, sealing ring, and condensation collector after each use:

1. Remove the steam release valve located on the outer side of the lid, by pulling it up. Clean the regulator.
2. Unscrew protective cover located on the inner side of the lid. Rinse steam release outlet and protective cover with warm running water.
3. Screw the cover back into place, put the steam valve regulator into its original position, and secure by apply
   ing slight pressure.
4. Remove sealing ring located on the inner side of the lid. Rinse under warm running water and put back, ensure it is properly coated.
5. To clean the shoft valve on the inner side of the lid wire it and the rubber sealing ring with a moist sponge or towel.

Pull condensation collector down to remove. Rinse and return to original position.

VI. COOKING TIPS

Steaming Under Pressure Time Chart

# Product Weight, g/pcs. Water, mi Cooking time, min
1	Polish sheet fillet (cut into 1.5 cm cubes) 500 500 15/25
2	Morton fillet (cut into 1.5 cm cubes) 500 500 25
3	Chicken fillet (cut into 1.5 cm cubes) 500 500 8
4	Meatballs/cuilets 180 (5 pcs) / 400 (3 pcs.) 300 100/12
5	Fish fillet 300 500 10
6	Shrimps (unaked, peeled, /mover) 500 500 5
7	Potatoes (cut into 1.5 cm cubes) 500 500 15
8	Carrots (cut into 1.5 cm cubes) 500 500 35
9	Beet (cut into 1.5 cm cubes) 300 500 1 hour 10 minutes
10	Frozen vegetables 300 500 10
11	Stirmed eggs 3 pcs. 500 10

Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one depending on the quality of the product used and on your personal preferences.

Table of Default Settings

Program	Recommendations for use	Default cooking time	Time adjustment range/Intervals	Time Delay	New Warm
FRY / DELP FRY	Recommended for frying and deep frying meat, fish, vegetable, and seafood dishes.	20 min	- - -	-	-
STIFAM / DESSERT	Recommended for steaming meat, fish, and vegetable dishes; for making fruit purees, desserts, and jujos.	15 min	5 min - 25 min / 5 min	+	+
SOUP/BOIL	Recommended for making soups, brothos, for cooking soups, eggs etc.	40 min	20 min - 30 min / 2 min	+	+
OATMEAL/GRAIN	Recommended for cooking different porridges and grain side dishes.	12 min	8 min - 20 min / 1 min	+	+
RAKF	Recommended for baking cakes, pies, and puddings; for roasting meat, fish, and vegetables in tall.	35 min	10 min - 4 hours / 5 min	-	+
STEM/PILAF	Recommended for frying meat, fish, and vegetable stews; for cooking rice plats.	30 min	11 min - 1 hour / 1 min	-	+

VII. BEFORE CONTACTING SERVICE CENTER

Displayed Error Code	Error Description	Error Handling
E1	Pressure sensor error.	Unplug the unit and let it cool down. Close the lid tightly, if this does not eliminate the error, contact an authorized service center.
E3	System error, possible control board or heating element malfunction.	Contact an authorized service center.
E5	Device became overheated.	Unplug the device and let it cool down.

Problem	Possible Cause	Solution
Thermal does not switch on.	Voltage supply failure.	Check the voltage supply.
The device fails to seal her-mentally Steam escapes from the rim of the lid.	Sealing ring is missing or improperly positioned.	Position setting ring property.
	Sealing ring is dirty. Clean sealing ring.
	Sealing ring become deformed.	Replace sealing ring.
Dish is taking too long to cook.	Voltage supply interruption.	Check the voltage supply.
	There is an obstruction between cooling bowl and heating element.	Remove the obstruction.
	The bowl is not properly positioned.	Position the bowl property.
	Heating element is dirty.	Dispung the unit and let cool down. Clean heating element.

VIII. PRODUCT WARRANTY

We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will repair or replace it free of charge. This warranty comes into force only in case an original warranty service coupon with a serial article number and an accurate impress of the company of the seller proves the purchase date. This limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in accordance with the instructions on the proper use and maintenance of the product, or any kind of repair works. Do not try to disassemble the device and keep all package contents. This warranty does not cover normal wear of the device and its parts (filters, bulbs, non-stick coating, gaskets, etc.).

Service life and the applicable product warranty period start on the date of purchase or the date of manufacture (if the purchase date cannot be established).

You can determine manufacture date by serial number, located on the identification label on the housing of the device. The serial number consists of 13 digits, 6th and 7th digits of the serial number identify the month, 8th digit the year of manufacture.

Service life of the product, established by the manufacturer is 5 years from the date of purchase, provided that the unit is used and maintained in accordance with the user manual and applicable technical standards.

The packaging, user manual and the device itself shall be taken to the applicable collection point for the recycling of electrical and electronic equipment. Do not throw away the electronic waste with household trash to help protect the environment.

REDMOND

Programme FRY/DEEP FRY

Multicooker-snelkookan	1st
Kokreservör met anti-aanbaskDEXING	1st
Stoommandje	1st
Broodrooster	1st
Platte lepel	1st
Scheplepel	1st
Maetglas	1st
Boek «100 receptene	1st
Gebruikershandlung	1st
Service boek	1st
Elektrischspit	1st

Programma "FRY/DEEP FRY"

Programma "OATMEAL/GRAIN"

Characteristicas techniques

PROGRAMA "FRY / DEEP FRY"

grama "OATMEAL/GRAIN"

Programa "FRY/DEEP FRY"

Programa "OATMEAL/GRAIN"

Installation of Laget

Program "FRY / DEEP FRY"

Egnet til bilerendning af kad, gransager, fjxrae, fsk og skalzty, herund er frutresening. Funktionen 'Uddukdt start' og mulgheden tl at instidle til berendlingstudin. I programmer er ilke tilgangel (programtiden - 20 minutner). Programmet fungerer ved atmossfisik tryk, under bilerendening sak. laget vaara fjemert.

Hv du ved en fujtagese tuker und isder tager, kon automatisk tlosing oktenveu du icke var stand it visuaet at ovege praceps for steningr, reer uls produktur, i dette trijfide stop tibereinoringen, sarg far, at domventtlin er dbn og vent indit apoorater taier net, dererefer n an du dbne tager. Dererefer n k do fortssartte madloveningen. OBS! Under programmert FRY/ DEEP PRY' fungener apoorater ve makinsal temperatur. For du buger programnotigen sk apoorater eigele hirt ic ricle 15 minuter.

Friturestegnling:

Program "STEAM/DESSERT"

Program "OATMEAL/GRAIN

Egnit til at tiberede forsklegliche komariter i meik elter vand. Det er muligt at indistille tiberedrindgstin manuett indenfor et interval fra 8 minuter til 20 minuter med trin pa 1 min. Programmet fungerer ve hejthyk (under tiberderningnil skal dampventieren varleuk).

Programmet "FRY/DEEP FRY

Programmet "OATMEAL/GRAIN"

Den anbefges for alage uilike frokostbrandinger med melk eller vann. Mullig laget er fahr 8 minutes til 20 minut mer periode av 2 minut. Programmnet virker under hayt tryk (1 lepitav metlageringen b dampventil litukites).

Anbefalinger for lagging av melt gret og frokostblandinger med trykkokerkomfyr

Bruk pasteurisert melk med lavt fettinhold. For a umnga koke-off:

• vask grundig alle slags korn (ris, bokhvete, hirse, asv.);
• smor bollen for matlaging;
• acyd projytrona fra den mefdgelence cokebok, du kenradsere ell erke menoden av Incredenser bare forholdemsissig.
  hvis du bruker helmelnfortyn det med vann i et forhold pa 1:1.

Programmet "BAKE"

V. RENGJØRING OG VEDLIKEHOLD

Servicebok 1st St.
Strainforschungsglasse 1st

Talverkaren hert att indire design, upstittng ov elar och bilheber.
sant technik vorschuldtaution under forittng ov sna producer ut an at
aener sa desse forindirngar separat

Delar av apparat A1

1. • knappen for kring av value n man stien in mclighing

2. Indicators for nonparametric and logistic

3. TMSF (Tumor-sized tumor) known as tumor size

4. FINER (Settleagto start) - kn happen for start av start(Settleagto

ningsfanktion.

1. INFOR FÖRSTA ANVÄNDNING

Programmet "FRY/DEEP FRY"

Programmet "OATMEAL/GRAIN"

Steaming Under Pressure Time Chart

# Product Weight, g/pcs Water, mi Cooking time, min
1 Pork/bush fillet (cut into 1.5 cm cubes) S00 S00 15/25
2 Mutton fillet (cut into 1.5 cm cubes) S00 S00 25
3 Chicken fillet (cut into 1.5 cm cubes) S00 S00 8
4 Meat/salad/cake	160 (6 pcs) / 450 (9 pcs)	20	10/12
5 Fish fillet	S00 S00 10
6 Shrimp (criswell, proriet, frozen)	S00	30	5
7 Potatoes (cut into 1.5 cm cubes)	S00	S00	15
8 Carrots (cut into 1.5 cm cubes)	S00 S00 35
9 Beet (cut into 1.5 cm cubes) S00 S00 1 hour 10 minutes
10 Fruits vegetables	S00	S30	10
11 Steamed eggs	3 pcs.	S30	10

Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the product used and on your personal preferences.

Table of Default Settings

Program	Recommendations for use	Default cooling time	Time adjustment range/ intervals	Time Delay	Keep warm
FRY/ DEFF. FRY	Recommended for frying and deep frying meat, fish, vegetable, and seafood dishes	20 min	-
STRAM/ DFF. SRT	Recommended for steaming meat, fish, and vegetable dishes; for making fruit juices, desserts, and jams	15 min	5 min - 35 min / 1 min	+	+
SOUP/BOIL	Recommended for making soups, broths; for cooking sauce, eggs etc.	40 min	20 min - 30 min / 2 min	•	•
OATMFAI/GRAIN	Recommended for cooking different purridges and green side dishes	12 min	8 min - 10 min / 1 min	+	+

BASK	Recommended for baking cakes, pies, and puddings; for fasting meat, fish, and vegetables in fat	15 min	10 min - 4 hours/2 min	-	+
STEWPMPL	Recommended for making meat, fish, and vegetable stesses; for cooking rice/pasta	30 min	15 min - 1 hour/2 min +	+

VII. PRIES KREIPIANTIS J CLIENTU APTARNAVIMO CENTRA

Elsare radomilas protarimulus spie klaig	Galimi geolaim	Klaiders Galiminas
F1	Smaia jutikia klaig.	Jukurite pletzirai nuo elektroni rikka ir leileite jam atvidet. Sancoral ulukarykrz dargzt. iugin problemi patali znaevyka, eklijkns [jugilting klaien] ao tarsvremno cerig.
F3	Stekernite klaits galimos valgini paita in who sellit eniiny stenentere gilimnes.	Korpiakite j jugilting dlantir aptamervino cerig.
C5	Pretodites pekinito.	Aulurite pletziria nuo elektroni rikka ir leileite jam zvostt.

Godimas	Galma predezats	Godmo skalinmas
Nepiljungia.	Neta muslima il elektronik tskio.	Pakitinkite elektronik tskpo (tamp.)
Dangiru ul pefetato varusui junglafahernetidii, gaml iemst masig, il po duqglo lyte gaiat.	Dangiru negi taarutni zdinin skaju js pijets kireoit.	Pakitee Zinda tskoi
	Dangiru negi eanis terpini fiesc melvorius	Napitakite fieoc.
	Tapirišs zhinas defamavoi.	Pakiselite ji rauja.
Per iligi comminans peltinatias.	Neta madlinna il elektronik tskio.	Pakitinkite elektronik tskko (tamp.)
	Tapiričnem il kalilimmi cemanto pasko sotirinkani.	Pakitinkite sotirinkim
	Deubu pletitole koprurov stvo iminev. Paskitykite svobri tskoi.
	Neelvorus kalilime elementz.	Atpakite pletitaleu uvo elektronik tskko il telsi alej je soviet. Raujekilr kastimim elementu.

VIII. GARANTINIAI JSIPAREIGOJIMAI

Siam piretabui sutekaliama 2 metai qanantjia nuo. jqagimino dienos. Garantijos gaioligmo laikotaripu gamintaojis piaigerejay poaliniti bet kuru yamngs ygebtefktos suutiyaderns pirtaiaei, paketidanson da talis irua vgi magin. jiegu defektoi atirsirde del nepakankomms medziagur ar surinkime kolykees. Garantij gaioligo tik tko atveju, jiegu pardavino data paivintta pracuotues antsspaudir por davvejo paraqau originaliamegianrallone. Sari garantiia pprajsta stama tki tuk atveju] jiegu gamnns buvo naudoi laksaktiis ekpotaovlimo instrucjoi, nebuvo remontuojamas, Bardytas nr bebuva paezitsel del netinkamo nauodjo, talp pat jeigu Rsaogotas visas gianio komplextas. sGarantijataeta kailoma, jei gamnins ir jo priedai (flltrat, lemputes, nevienylos donos, sandarinimo ziedaal ikt.) noitatial estestikai susisiyevej.

Programma FRY/DEEP FRY"

Peredzeta gajas, darzenu, putnu gajas un jurus tradepoc cepaani, ta skaita ati fiRanee. Attilia starta un gatovaloana laika mainanaes iespjesjai SAI

programmai nav pieijemas (daribbas laiks - 20 minutes).Programma darbojas ar normalu spiedlenu,gatevojenes laika ielerces vakam ir jabut nonemtam.

Jo jns njausti atovetn an naefkotv kvd, vovnroaiae autonatidis biakosan mehneios (vs nevarekt vizutau kontroli cepasnos processu, apoimai voi aqynti prudctios). Sin gajdun agpndinl gavansianess processpuipieicnettio. Ko tkeir iapiades virst s irs ahtei, pagaedit, konner device atziris un atovet kvd. Pec taar var tarpiri gavotat. UZMAHANBI Gateovet progratieny FRRY / DEEP FRRY, temperaiyra devices daribbas laika ir meikmasini. Pinnr ekiartolis programnanos izamestasonas, lajertier icte piliaba otstaid opemran 15 minutes.

Frttesana:

1. letejiet traika cepanai nepielesano elas daudzumu saskapar recept, revietojet to lences corpusa. Paleticinieties, ka traeks ciie piegul sildetementam.
2. Nezeaverot ericides valu, priveniorent je elektronitlam. Nospiedigt pougo "FRJ / DEEP FRY", lediges potos akdotars, tad sakkles tuaure ulzisfana
3. Plevienoliet ceglanoz grozmak rotkrjkt (ja kie imt iemantots groze ceglanof REDMOND RAM-RF1, kuru var legaldtsa atsevskj). La tdo barsti, ssplodatod rotkrjkt uveletov to speglia cagova ulver. Nedhau zlatiartd roztov 1900-1905. Coglycetes specikola ulver. Vr imtantom citu 1ozotju tetratelans grozus.
4. leieletet sagavotvos produktos fritesanas groa. Pec recepte norditda laika leveiotoj groa au pradomien trauka. Saspaiedlot rokutn pamakni un atvenojoiet to 13, lai grozs palktu brauk. Esjet uzmanigi elir joti kastar
5. Pac recepta noradita laika pievlenjeot rokutri fteilanas grozm (slaj: 3.punkti), plesceleten to un nofiksej et zu krauklas ar specialia ak a pallidifbru, kurit adrotas uz groza. Atstaj et ta tada stavokidt uz kadiu lalku, lat notek iela.

Programma _STEAM/DESSERT"

Paredzda dabrzen, 21vju, gajos tavaiziana, ditisko un vegetro edienu, bemyi partaks yapatavozana, xar adzdu sehut gavotazova. Ir lespajama gotavozanas laika regulara diapazono no 5 miniter od 25 miniter atestbanas solt - 1 miniero.

Programmas darojos ar augstu spieidenu (gataovsana laika tvaika izpudes värstam i jabb zavelt).

TvaieBanai Izmantojiet speciaIo konteineri (jetilpst komplektaci):

1. lelejet kausa 300-350 ml udens.

2. Sagatavojiet Produktus arbstoti receptei, winemeriieleiciet tos twiceesnas kontaiten. Ustadiet trauka rej, novietojet uz ta korte ner.

3. levietojet traiku irices korpus, nedaud paglieiet, partieicnities, la traeks bilvi pignel sildemgren.
4. Sekojet nodalas, Kopjie notokumuri ierices izmantofoi" noradijuniem.

Programma.SOUP/BOIL

Paredzeta bultonu, zupo, kompoto gatavosana, kal a rci slini, pelenmu n un cit soldato puspfabrikatu varstanii. Ir issepja gatavosanas laika regulatora diapazona no 20 minutem ludz 50 minutam i estlatstanas soiu - 1 minute. Programmas darbojas ar a augstu spiieduno (gatavosanas laika tvkai izpludes varstir am jabut alvertan).

Programma .OATMEAL/GRAIN"

Parezdeda daizd ado um piana vintu purut gatovaianl. Ire jespama gatovanas laika reiguania diapazona no 8 mintemt 120 mintemt ar

iestazdaniis soil - 1 minute. Programmas dorboi ar. augustu spiedienu (gatovodnes laika tvekla izipludes varstim ar jibut azivertam).

letekumplena putru gataoanal multikat3-3rVares kat3

Izmantojei pasterizetzu penu i zemu tauku sutu. Lai izveirios no piena piegdeianas:

• rupiŋ naskajet visu veidu putraumus (rfsi, grikli, prosa utc.), lidz ibden kugl tirs;
• pirms gatavoanas multikatla trauku lesmrejet ar svlestu;
  stringi leveroglot proportiolas, sastdvalas nomneti atalisto recepiu grama nordtam [sastdvalas samaziniet val paleliniet tika] proporcionala;
• Izmantojot treknu pienu, atskaidiet to ar dzaramo udeni attiecbia 1:1.

Programma_BAKE

Paredzita keksi, bskviliu, piragc cepanai, kar aigras un zivju cepanasi follja, sinkina gatovaosanilr hspeljama gatavozanas laika regutana diapazona no 10 minttem ltdz 4 standum i leistatanas soali -5 minutes. Programma dirbalas ar normalu spiiedeni (gatovaosanas laika tvkaia izpildes vystarni [nbdt atvftam).

Funkija, Atluktais starts' sai programmai nav pleja.

Programmas_STEW/PILAF"

Paredez galas, dazezuy, zivu sauteisanai, ai a rro piatgavatanai. Ir lespejame gatavatanais lake reglaena diepazona no 15 minuts Ledz 1 stunde i aristadiana soli - 1 minute. Programas darbojas araugsti spielienu (gatavatanais lake tsvika iliapedst varistir j albut iazvert).

III. PAPILDUS IESPEJAS

Bernu partikas gatavoiana

Trauku un higlenas prieksmetu sterilizija

IV. PAPILDUS AKSESUARI

Papidus klesaurus multikatun - atravtes keltan var. lidegarities atsevidis, 124-125; P. klesaurus klesaurus multikatun - atravtes keltan var. lidegarities atsevidis, 124-125; P. klesaurus klesaurus multikatun - atravtes keltan var. lidegarities atsevidis, 124-125; P. klesaurus klesaurus multikatun - atravtes keltan var. lideguarities atsevidis, 124-125; P. klesaurus klesaurus multikatun - atravtes keltan var. lidegarities atsevidis, 124-125
RAM-CL1 - saterejts etakai un drosakai trauka izpemsanai, Neslid un neskraga trauka areio yirsum.
RHP-M01 - Skjinka gavataovits. Prase kjinkya, rousetu ci un cintelakeftei igazatovanaon no gajas, putn gajas, zivim, ar gresviaman um pilitejum.
RAM-F61 - grozs fritsentalan ar nonemamu roktur. RB-AS253 - Traux pretpedegume parkjumu DAIKIN (lapena), tiplums - Uflit. Augata kvalitates pretpedegume parkjumu lacg agotov, togojot minimi ejas un taiko daudzumu, lagabajt opeudaku abigo garif.
RB-5520 - trauks no nerošeša třauda, titpums - 5 litri. Trauka saturu var sablenje testi trauka.
RB-C520-1: Krautz er Kramisko prakkajum, litipams. Atudirba no trandirnado, frezepintugu ma paraljumikam, kramiskas ir rotungaki mei mekanismus

V. MULTIKATLA KOPSANA

Pirims icerics tirianas partieletiines, ka ta i saitaegne no elektrotrika un piiniba atacisius. Pirims pirmas lietosanas val smaku sikvidelanai pec gatovanses resalaim slachstruku an 1erice kleske voikura at 5 % etica. Pirmas icerics tarevatiri pus cthona, emantolot programnu.SOUP/ BOIL (sztavres rezins).

TrTbnai Izmanjeot miKst zuudum un trauku masgajmos Itozekjus, lesaskim veik Tbnau uzire pfc lietosanas.

RMC-PM4506E

Tiranai ostoige i amantot ebravzoi vielus, sukus er abrazovia parkhajumu un kromski ewegswie vile. Aizregts jergenfertieniesskarpou uteni voletar ne zem ekadas uki.

Ierices Korpus tithet necipieclabias. Trauik lei cians fitt pfc katas litotanas reles, to var magaia traiku magajema meina. Pec trianas rupig noisakiettrauk arpus!.

Kec patas Izmatoianas reizes telecaims tirt tvka varstu, kur satav no arejas un iekdejas dajas, bilvejo soqumui un kondensata konteneri:

1. Nopemiet tvika IzplDes yorsta siedzi, kurs atrodas vika arpase, pavelkot uz augsu, notfriet to,
2. Nosovskijt bivka iplodes vora stasogravuzmanu, kas stroda vika iekspud, noi treti n nomagajt to, kai anizikskojt bivka ipledes alyeri zem teklya kui
3. Pieskruejiet varsta ieksejo uzmavu, uzstaiet via varsta stedzi un viegli piespiezot nofiksijet.
4. Uzmaniji nomeni iksekija vaka bivaljevo gumju. Nomazgaj er sirt uleni un revietojet atpakai. Gumjai in ujeivietotai wineriemi, lidzeni, bee slipuma.
5. Aki v erika lexpuse atróda spiedena regulesanas prevairsts. Rupigi nitriet netirumus no pëa varista un blvejos gumijas ar mitru suki vi ravtesvalsemt.

letelcoms veikl valkia tipodas virsta un previstro tirfons pfc katores izmontofanas rezes.

Kondensata kontelneri akurät avlenogiet, pavelkot to uz leju, Izmaqqaiet un novletojiet atpakai. Vieta.

VI. COOKING TIPS

Steaming Under Pressure Time Chart

#Product Weight, g/pcs Water, ml Cooking time, min
1. Pea/chedri fillet (nut into 1.5 cm cubes) 500 500 15/25
2. Muesen Fillet (cut into 1.5 cm cubes) 500 500 25
3. Chicken fillet (cut into 1.5 cm cubes) 500 500 8
4. Mehabs/potatoes 180 (5 pcs) / 450 (3 pcs) 100 10/12
5. Fish fillet 500 500 10
6. Shrimps (cooked, peeled, frozen) 500 500 5
7. Potatoes (cut into 1.5 cm cubes) 500 500 15
8. Carrots (cut into 1.5 cm cubes) 500 500 35
9. Pork (cut into 1.5 cm cubes) 500 500 1 hour 10 minutes
10. Frozen vegetables 500 500 10
11. Steamed eggs 3 pcs. 500 500 10

Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the product used and on year personal preferences.

Table of Default Settings

Program	Recommendations for use	Default coding time	Time adjustment range/Intervals	Timk Delay	Keep Warm
FRY / DFFF FRY	Recommended for frying and deep frying meat, fish, vegetable, and seafood dishes	20 min	- - -
STEAM / DESSERT	Recommended for steaming meat, fish, and vegetable dishes; for making fruit purees, desserts, and jams	15 min	1 min - 25 min / 1 min	+	+
SOUP/BOIL	Recommended for making soups, soups, for cooking salads, eggs etc.	40 min	20 min - 30 min / 1 min	+	+
OATHEAL / GRAIN	Recommended for cooling different portions and grain side cakes	12 min	8 min - 20 min / 1 min	+	+

BAKE	Recommended for baking casser, pies,and pastries,for 1asting meat,fish,and vegetables in fail	55 min	10 min-4 hours/5 min	-	+
STEP7/14	Recommended for making meat,fish,and vegetable steels,for making rice pails.	80 min	15 min-1 hour/2 min+	4

VII. PIRMS VERSANAS SERVISA CENTRA

K|kdas posizije(ums uz disclc)	Istek|jamsi bej|jams	K|kdas novetlana
E1	Spendenera servore diata	Akravorenjeiertiri no elektrechina, collecti tali atazisti. Ciei alzereti venu la problema non nodera, varistare autonatete servizi centrali.
E3	Sistemi kjost, lempianiemi verifliemi platei sui sistiemea baj|jams	Vetrieni autoregneri serve certi.
P3	Ierocen peacanacu	Akravorenjei ci ne elektronika, bujot i talatist.

Bolajumi	Insejamiats ciliants	Bojjajima novitza
Novitžiflurms	Tikla naev elektrakstradencs.	Parahäuser spiljumu tika.
Vizura hemmertis nesveriouss var. vertics koreanskii Gatavovanas lalik no vika spatiakse loplof fovea.	Nar vertics vizui bivaljuma gredzerni var las i nevictos refezzen vertics vika biljija gredzerni In metris	reviejje, gredzerni preud. Nofneti vebljuma gredzerni.
	Biljija muzgiera deformarela.	Nomalelet bivaljuma gredzerni.
Edlers gatavolas pahik lgl.	Strikas autummi micropotempiere varikai.	Parohäuser spiregurnu elektroniki.
	Storp trokui un sridementi likvki svendjemiens.	Ispeniš, svendjemien.
	Travus multirida sorpaku in svidadri nolazeri.	Lrastadin treušul hradni.
	Netts sridementi.	Avdienojet terci no elektronika, laujjet tal activist, Nobiri stislavleniut.

VIII. GARANTIJAS SAISTIBAS

Sim izradajumn tiek piiedrila gorantia uz 2 g admoi no te tegadzias mirka. Garanta joridas ploia kla zroatzjus enzemas plakumn konverst, vecot remontu, nominalot detalas vai nominalot visu izradajumu, jebkrurus rozazanas defektus, kurus Izrajslpi nepiekama materialu va mntzks kvaltute. Garanta jstas spika taki taq jadajima, iqa tegadzias datum ir apsiprrnats ar veikala Zmogu un pandeveja paraksu originai garantias talon. Si garanta jilck atta por spika esosu tikai tidal, ja Izradajns ir letios atblstok lietaoian instructiclun, na tics remontats, iqaukts un nav bilis sabojots nepeparzes ricibas a rto realata, ka a sargablata pina izradajuma komplektiaca. Si garanta nav atteciina u dzabo izradajna loetajum un paterjamajem materialien (flitriim, lampiman, keramiskijem et solanat parka jolmiem, gumlas blvajerni umt.).

Izdrudjama koltpokanas term un to sarato garejartas slsbsb datribas temkie akipnms no paodans daen via no izdrudjama Izgatovanas datuma (gaidjumä, ja paodans datuma nu viesjejms noteik).

lerics izgataovatanas datumst ir atrodams serijas numura, kas atrodes identifikaciz uz uluz iztzradajum korpuseraSerijas numurs sastav no 13 zimem. 6 un 7. zum imepi zimeines, 8. zime - lerices izlaiduma gadu.

Razotá notelitáis levizes kapolanas temirl 5 gadi no tll tegldablan dienas. Temirl i sipkla esokp nasaJumu, ka Izstadjuma ekspuktajia notikui abrisal Sai instrucijal un lietojamajen tehtskajn standerni. Sems inr spekl kral anosjumu, ka SI Izstadjuma ekspuktajia notik trekje stejrojt so instrukju u uzastdjas tehniskas prasbas.

1eioiie, hioiaies (inovkicu, ic on pali nice i jauilizc sokpa er vietae atkrnmu paradzaoa programma. Gdaijei por vid: neizemel Sediis Istrudikmukupke o perassoiim sozivs otatknianu.

REDMONO

Steaming Under Pressure Time Chart

Product Weight, g/pcs. Water, ml. Cooling time, min
1. Pork/cheal fillet (cut into 1.5 cm cubes) 500 500 15/25
2. Chicken fillet (cut into 1.5 cm cubes) 500 500 25
3. Chicken fillet (cut into 1.5 cm cubes) 500 500 8
4. Mehabs/coillets 180 (6 pcs) / 500 (3 pcs) 100 10/12
5. Fish fillet 500 500 10
6. Shrimps (cooked, peeled, frozen) 500
7. Potatoes (cut into 1.5 cm cubes) 500
8. Carrots (cut into 1.5 cm cubes) 500 500 35
9. Bean (cut into 1.5 cm cubes) 500 500 1 hour 10 minutes
10. Frozen vegetables 500 500 10
11. Steamed eggs 3 pcs. 500

Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one depending on the quality of the product used and on your personality preferences.

Table of Default Settings

Program	Recommendations for use	Dechtl cooking time	Time adjustment range/Intervals	Time Delay	Keep Warm
FRY/ DEEP FRY	Recommended for frying and deep frying meat, fish, vegetable, and seafood dishes.	20 min	- - -
SILAM/DLESSKRT	Recommended for steaming meat, fish, and vegetable dishes; for making fruit purees, desserts, and jams	15 min	3 min - 20 min / 1 min	+	+
SOUP/BOIL	Recommended for mashing soups, broth, for cooking sauce, soup, etc.	40 min	30 min - 30 min / 1 min	+	+
OATMFAI/GRAIN	Recommended for cooking different purridges and grain side cakes	12 min	8 min - 20 min / 1 min	+	+
DAKL	Recommended for拌ing cakes, pies, and puddings; for making meat, fish, and vegetables in tail	35 min	10 min - 4 hours / 5 min	-	+
STEMPHILAP	Recommended for mashing meat, fish, and vegetable stews; for cooking rice plats	30 min	15 min - 1 hour / 3 min +	+	+

VII. ENNE KUI POORDUTE TEENINDUSKESKUSESSE

Vesekood dispiel	Vismailukod problemid	Vesikovskoladimi
F1	Bilirubinanti viga.	Luftige teade voletvivergust viga, latke tal jahhuda. Saluge liasa, kal probleem elnudvid, ploftege weltend tevejivdusieksiäketöse.
E3	Sistemiunvige, vismala paitihteruplaadi vila.	Veneri Sirite sich am affizielle Serecezzern, Putilinge viisli and tereknykienkondensare.
P3	Sedanrø fluktuaaanneni.	Luftige teade voletvivergust viga, issie tal jahhuda.

Problem	Vimalikipinus	Ves korelatamire
El dilasi stese	Probleem vooluastasega,	Kontralige vooluvrgu pimget.
Kaus widiulid seadr herkup-sege hermetiell. Tocovil-losanme apie luteknoane el-zura	Thendukum prunihel xer onatud vihut.	Atege sumi (gigiri).
	Thendukum cr malkdarad.	Pukasagc rhenokaim.
	Thendukum cefenoturuc.	Asentege Uretdukum ucega.
Tait vnilib liqa taes	Probleem vooluastasega,	Kontralige volealvrgu pimget.
	Kaus ja soolienselemdeni vanne saltus kollinee s#.	Lemalage kollinee s#.
	Kaus on palgalistad sadadn karpousetse vitisi.	Pagaldage kaus oir, litre vitia.
	Sojeldustloment or malkdarad.	Ullage serile vooluvrgst voli, lese ter kal jahira, Pukasagc soelendusement.

VIII. GARANTIIKOHUSTUSED

Antud seadmei anateke 2-aastane garantiil alates selle soetamisst. Garantiila jeoikul kohustub valmiistja remoni-d, detailiale asendamise voi kogu seadme asendame te konlvalda mistanes tehsafeaektid, esile xututsd materjalde ebapilisava kvaiteedi voi kokupanekuga. Garanti I joustub valid sel juhui, cul ostukupaeaek on kimmtatud kausipuse pitsitga a ju miula aklirjaga originalase garantianoligi. Kaesoevat garantiid turnmistatake vid juhui, cui skadet kasutadi vassaltv jahndike, seda o redemittnt, vi eotud lahti a i ouinigvatstated seb ogabidi katasumel, simut: juhui kui in sadikud seadme taliik Komplektisktonn. Nimitatud garantiil el laime seeedime (ornullkule kulunisele a kuimaterjalide (fitrid, lamblid, kombernivssultated katted, thienid [n].

Tooteenltsuaega ja gaariklonuduste kehtvulaega arvestatake seite ostupelvat to voote valmatisme paeval (hujul, kui moliq kaupeva el oei valmik uivastada);

Programul "FRY / DEEP FRY"

Se recomanda pentu piajra cari, a tegumel, a fructelod de mare,inclusiv in frituae.Functa Pornire decalata s posibilitate de reglare a timpu.
tui de pregirte in acest programn un suyable vistim (timpu de fonctionare - 20 minute). Progmu fonunacezau o presiune norma, in timpul pregirti capula aparatrius trebule intautar.

In casuiz in care ain [inipnainpe a-1 hicns 1 o-fi lox opacal capucia, poace f declansat meconolme de boccare autome o pecapace pastil ne

ve i' mai putea controia visuai procesuai de prjv, nu ve i' putea amesceca seu inoace agnirelenteare core se prjv). In acz cas opii procesui de pregirate, verificati dacu suppa de evacuate a abunulat es deschisal, osteptotip. pfnd cina aparatai se vo rucr dupre core deschisitel capusc. Dupre acesta putei continua processu de pregirate.

ATENTE1 in thupu. funicianti programarui 'FRY/DEEP FRY' apocatali functioneaoi lo temperatien maxid. Inome de folosires repetado a acestur programa apocatali treambe si e ccessed compet tim de 15 minute.

In czut prajrill In frteuza:

1. Tumati in castron cantitatea necessities de uiel pentu prilire conformre tetei, introucipei castronul in corpu aparatului. Verificati da caste rtonul are contact cu elementul de incalizye.
2. Far a inchide capacil aparatalu conectat-1o o sura de alimentare. Apasari butonui "FRY/DEEP FRY".Se va aprinde indicatorul butonului apoi castrunui va Incepe sa InceLaeassc.
3. Introducêu��uln in copul prento prjit in fritzeau (faizul in care folosiis copul prento prjit marca REDMOND RAM-FB1care se actiionazezae separat). Strangeteu putin baza manerulni si fixatiL-on orilicul special de pe cos. Slaibti: prinsoraea manerulni si acesta va riamane fixat unir onifiu special. Puteoi folosiis cojuri prento fritzeau si de la aiuti produccorii.
4. Tarnuti ingredienteine in cos pentru prajreaeacea stfori trefuiz. Dupa periodoa de time de la inception programulai mentionata in reeta, lasati cosul cu ingrediente in castron. Fti foarte atenpt: uel ul est incns
   D. Upla perioda de timpicada; in rejetta introduciţei minerali in cougul pentru prajir i fritzeuzi (vezi pej.3) ridicati si fixapi ocular de marginea a stroncuilui cu ajulcrui unuui cui de prindere speciali Lissai cougul en acosteaz poziţie o periodate de timpuri ne se scure ulii.

Programul "STEAM/DESSERT"

Este recomandat pentru pregatae abuuri a mancunurur din luege, peste, carne, fructur de mare, a manucurier dietetica se vegetariana, a mancunurir porcuti copr, a diverso desertor. Iupituf de pregatae implicit. I acess e inisiculare a manucurir d'etat. I ame versulati de 5 minne penla 25 minne cu pasud de sete da 1 minut.

Progrunul fonctionzai la or prestune mare (n timplionfzrol programului suppale de evacuation a aburuttre treble Inchis).

Programul "OATMEAL/GRAIN"

Este recomandat pentru pregatirea diferiterel topuir de terci cu iapte sauc apa. Este posibilis reglaea simpui de pregatire cuprins in intevalul of La 8 minne pala 20 minne pausul de setae 1 minut. Progarnut functioneza la o presione mare (in timpui pregatirei suppa de excavarre a aburoil trebuie incish).

Recommandari referitoare la prepatirea terciurilor cu lante in multi-cooker - pressure cooker

Folisti lapaste pasteurizat cu un procent de grasime reduct. Pentru a preveni docotrea iaptelui si a obtine resultatul!.
sontat se recomanda:

• sa spaliati bine toate trupele cu bob mare (orez, hirsa, qrau etc.);
  respectat cu strictte propieti ingrediente, cantiirindu le conform indicater din cartea de retete, creptera sai micsciorare cantitalli ingrediente se va eutactiva in mod proportionali:
• In cazul folosiri laptelui integral se recomanda diluarea acestula in proporte de 1:1 cu apa potabila.

Programul "BAKE"

Este recomandat penu coacere checuril, picocturil, tateri, dor piu penu coacere in staniol a cini, pestelui sau a guncii.
Este posibla regliaa tmpulai de pregatire cuprins in Interviatul de la 10 minute pana la 4 ore pausal de setare de 5 minute.
Progrunul functionazii la presiuni normali (in timpul pregritti suppe de evacuare a aburuli ttrebu deschisia). I nacest program nu eseste accesibilita functita "Pomire decalata".

Programul "STEW/PILAF"

Este recomendat, pernt inubqira cini, a pepelui, tegumelot, dar si perrut pregarea pilafului. Este posibil re glacna tipulai de gregate cuptions in intervalu la 15 minute pana la 1 ori cu pasal de setar de 1 minut. Programui functionae a la prestune mare (in timpui pregirati) supapa de evacuate a aburulr ttreuil (Inchil).

III.OPTIUNISUPLIMENTARE

Pregatirea mancarulor pento copi
- Sterilizarea vaselor siobiectelor de igiena personala

IV. ACCESORII SUPLIMENTARE

3.SOUP/BOIL [LEVES/FOZES]

1. OATMEAL/GRAIN (TEIES KASA / GABONAFELEK)

2. BARE (SUTES)

3. STEW/PILAF (PAROLAS/PILAF)

Funkclok

"FRY/DEEP FRY" program

Hus, zóldsgelekt, tengeri termekse tselesées ola jolasez eajantlof. 'Këšeltelett st' funció le a eteizettesjöfəs iðfəs iðdejæn móðcstasa öàdott programanbern éneletheok (muködsíð ðO - 20 cär). A programn normalnymasl'muködk, fõzes folyamán a kësküelfe fedelé tke coll venn.

"STEAM/DESSERT" program

Ajentlott paroit zolcsagek, hal, hus, diltas en vegetariani eteles, vaiamint yqermek etalek et eesszterke kesztesare. Lehetoseg van az Idd kazj bealiatasara 5 perctot 25 perc tarmohyan 1 perces lepsedko móstosattasa

"OATMEAL/GRAIN" program

"STEW/PILAF" program

PnpOpbnk 3a pRTOBNTe Ka MLeuH KauHbKOM6HHpHaHa Hpyed 3a 6BaH0 TOBHeE -TOBHeE nol KaHnRaTe

YHINANBAIHE HNCIMACENHOACTbPBNHPMO HMIKO.3a Da cC06BHe HKNBAHETO: BHMINATEHNOHNHMAIIEAEOBCNHKIOHINHOPECHTHBPHENXPOHHO（OPH） 0000000000000000

• npedn rotehe CmaaBae Haaata Ha ypeia Cmacio;
• CTOPO CNATBNTNEPONNPHTCBrACHO TPOKTHOKA
• CTOPO CNATBNTNEPONNPHTCBrACHO TPOKTHOKA
• CTOPO CNATBNTNEPONNPHTCBrACHO TPOKTHOKA
• CTOPO CNATBNTNEPONNPHTCBrACHO TPOKTHOKA
• CTOPO CNATBNTNEPONNPHTCBrACHO TPOKTHOKA
• CTOFO CNATBNTNEPONNPHTCBrACHO TPOKTHOKA
• CTOFO CNATBNTNEPONNPHTCBrACHO TPOKTHOKA

Iporpama "BAKE"

PindnaHaeha 3a Tcepe Hae KNC, hauHHa, bHHa, 3b EHHa Hae Meo Hc pfa 3a foHn, 3r PrHoe Hae Hc eHHc BcHHc Fae

BEPETO 30 RA TBOHE MOO DE 6 BIDE ZADADAHO PUNU O B DIAHACO 10 MTMHYTK DO 4 HACZ CbTKNK AH ParynPHRE 5 MTHHYK.

Iporpamara batopost noq hnpomalna hanaarane (no apene ha rotsereneto knaanhix 3a 3knyckene na hapa rpeba da b6de otobpenb).B tazn nporpama cyhncukata, Otokneken CTAPe e Hedocthya.

REDMOND

PporpaMa STEW/PILAF

Pepnnaa aaeaae e 3a zauanabe H Meco, pao, senehun Hn a nprrtoBHe H nHap. Bemero 3a nprrtoBHe MOKe da bue daecho pao b dianao 015 Mnnyn do 1 mnc c tbnk Hpeypanoe o1 mHyra. Ppnpamato poobto ndo hno kana Hane ( no npne Hn totece Knabnho 3n nykaneo Hnape npre 68 da de Bozotopoe

III.DONbHHTENBb3MOXHOCTN

• PnPHROBAHn pOyTKN
  CTepnH3aHnHa cbdoBn npdmEtN 3aMnHxHneHa

IV.ДОПьЛНТELHNAKCECOAPN

HnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnH n HNHO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO HNO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H NO H No

RAM-CL1-ZHNIK3A3KOMPONHO6E03IACHO3KABJDAHe HAIHAIHe CE NIOJIa He DE PAKa BUNHATA NOBpXNCHH CHIA.

RHP-M01- npeca 3a yHk. PpDnHaAeE h a eTPOBTEHE HlyHk.pyTOHpyTHaNtAECTOHTEO MIOH, pHb6 c doBaHK a PAHNIHIOI NIOBIAK K TbHHTAHNT.

RAM-FB1-1000HHTa 32 b6c0n npbpeene Cnpbceaa

RB-523 - quaia c hienanenno noknntie DAI(KIO) (HINOH). BHKOKAeCTBETHOH HENANENBO NOKnNTHE DAA BUA MNOHOCT DE rTOHNI KCMHNHMOH KOHNECTHOH MIAHNNHAI, KATO CE 33338 EECTBCHNTH BKC YAPOJDKYTE. RCB-520 - quaia c KepaMnHO NOKnTHe Za PAHNAcOT PpAHHIOHHT HE AENANENBO NOKnTH, KEPOMAKATA e pNOyTOHNA HMAHNNHO BIAEDEPTHO.

RB5520- HABT OHT HeKpKaAcha TcHemaI.ToTOAOTO CbDpKaHMe KOKe Da cCtBa6pKaB C hEnHeAp HAPBO B HA WATE.

V.YHCTEHEIIOIDPbXKAHAYPEDA

Km NcHCTEBAH e HyaOe KMOe e cTeHbTHN aBd CKe Tc E Bn HINKHOH eT aEHTKpKtAaKHe Mxpe H h HauHb HnKTHaH. Pndr HpBTOH NnHb3Ae Hm 3e OTCPbAbe H a CTsPHBHHMHHN pCtePNOYbAe CReD oRtEBHToH bauTa H bTbEPbA tA cTbHa H a KaKaA e Yyde e d H a KaHAt C n-0PouhTeOH uOHTaepB a H oPbAekHe H a 15 MNHyt a c Octab A a Hcyb NnOBnKoAaMnH oPnPaMa, SOU/BOL" (pEKMz rBa TeBO He h NaHarahe).

3aNoHcHbEe Hya 100000000000000000000000000000000000000000000000000000000000000

Pn noonncnne e 300pno hno nnoaehmo n ao apoohno aeoeaeaae b6b c apoohno noopumue a xumueckx 2

PnnaeHnne Hnne npnne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne

CnBcKbHnHbAaHypeaece npnoepBa aee 4oRtBaeaa KnaanHa 3a KanyKaHne Ha nape, KOHTo c CooT O BbHnHa bBpuee Hua yIiYnHbEeHpa YHa HkONHeepa KaHOHoe

1. Canele tnepeKncnBaeTaN HKnAnanBa 3a HmNyckAe Ha npAOT BnHnHa TpaKa HA Kana Ka, Kato To Hnntyte Hane,Ke noNocCTe.

2. OthrihTeTe npjooJIHnKoKxH aNKhAna 3aIyIcHKeA h na Ta oBt BpHneHa TcPbHa h Kanaka, noHCTteTe Rm HkMHeTa H cOeBa H kHaNa 33 HnKzKHe H nape C tonT e TaEeBa 0a2.

3. 31HETETe NkTNNNKONKxN KNAHANNOCTABETNEPBNNOBATAH NA KANANA H MACTOTMO MY RTOHKPAPE C NEKHOATKCAH

4. BHINATEH CAnete NylTHMHTNATRA yOa MTbEeHtAaCTHa Na HAcA. NmHaei e c tono a ObaTcRnO. IHOCTAEyVMAHATAHMeTOOy, YNDTHETAHNTRAYMA TPOBDAaBa6eocnoTcBAHApHOHOHgD3sIKKHeBae

5. Csoa Hn Buaepuhta Chraa Hna Kaakc CeHmHa BaePahrtKaanat 3a peryHnne HnabHrrno HnIOHCTe CAnH KANKn HynTHHTenrHnTnma TbCnBtAeNbO OHNCKXhEKnHn

Nepaepnepaee ce Kaaanane 3aunneane n npaa a bnaeannnne knnnnae da ce naananae cnae ananae ne

Maxhete aHHMaTeHNO KOHTeHepa 3a KOHeH3a, Kato rdo pbnHnre HADOny, HMMte rno nro cNoXeTe Ha MCToYo My.

VI.CbBETN3A INPnIOTBnHE

IpenopbHTeHnO BpeMe 3a nproTBAHe Ha npdykTH Ha npa nHaHaIraHe

NP (Pozopny Termit, rp. [mm-2m] Konukycezno muzi, ml Bpene na pirokratne, niz)
1.	Otroe or casko/ruoze zhe yxvyeer 1,5 x 1,5 cm) 300 500 15 / 25
2.	Otroe or konukyce (yxa yxvyeer 1,5 x 1,5 cm) 500 500 35
3.	Otroe or nizoe (na yxvyeer 1,5 x 1,5 cm) 500 500 R
4.	Tovorec or neche / konukro:	180 [6-9], 450 [3-6] 500 10/21
5.	Peda (kyne)	500 500 10
6.	Kapravtva na canaru (kucycezhni, ovoenin - kucycehni)	500 500 5
7.	Kapravtva (na yxvyeer 1,5 x 1,5 cm)	500	500	15
8.	Kupcravtva (na yxvyeer 1,5 x 1,5 cm)	500 500 35
9.	[Na kovtva (na yxvyeer 1,5 x 1,5 cm)	500 500 1 mab 10 mab
10.	Danevychy (yxa yxvyeer)	500 500 10
11.	flute no napie	3 bp.	300	10

Aedemnme a mabuquime cnoaohinco naeubmuzumzoe u kmaen npanaheunen Xagknepe. Te meam do ce crnnae an o pinaeumn 3naneu u zaeucim on konepennu bud no pobykn, om moa, dokoika e ncpen, om aaeum nuynnnpaonnnnenu.

06laTa6bHnHa hapeKMMHe Ha rotBHe (pa6pHmHaCTpoHH)

Isporpina

Генорphanу з мелонлару

Бернstein no mradnajalny

Далларно на посгату 50 рогotrationе criteria и рergotratione

Ф�фима на химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары хим�лары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары

Ф�фима на химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары химлары хalmлары хalmлары хalmлары хalmлары хalmлары хalmлары хalmлары хalmлары хalmлары хalmлары хalmлары хalmлары хalmлары хalmлары хalmлары хalmлары хalmлары

VII. INI DA IO3BbHIne B CEPBN3HnE ΚENTbP

DATATAHARoTbAHTeHnO HApnoBaMOEaBce HApneHbCEpHnHOMeepaPAnIOKeHbHApNtOHcHApKHOHnH 1ETAKBbpykOxyKpCaHaHdEeHNO. CepHnHATHomEPcCtOeHOT3HAKc.6HRT7HATHKoBe0603HbAeBmT MecuE,8H-TeHnHaHpoIe3eKaHDTaHyp

YCTBCHENOTPCHONQIDKTHNBAHJyEa5a 1DcHINOTATATAA HAKYUNBHyEoRn, pRn CYCNBE,Ye HNDHETRO Ee KCNPOX4Yb C0BHTETBnC DaeJaH NHTCYPKUYI INPHNOXHN TAHKHEKHC CTaADTAPN.

Omaaana, pkoovodostno ha no nnpbumn o mokk bvo u cmoan ypei enepo da cytuunukpncn c cemtneue meonnae npoeo ma o poaunopme H oonrba. He aowpnnane mokk u oenmbe 300h c oekn Bnne Bnne Otoedae.

REDMONO

Prijee nego sto poñnete da koristite ovaj uredaj, pañljivo prociţaje upute za njegovo koristjenje i spreminaitha kao priručnik. Pravilno koristjenje uredaja znatno ce produziti njegovo rok trajanjana.

MISURE DI SICUREZZA

Proizvodač nije odgovoran za ožljede uzrokovane kršenjem sigurnosnih propisa i pravila koristenja urežaja.

• Urečaj je namijenjen samo za kućnu uporabu. Industrijsko ili drugo korištenje ureža predstavlja povredu pravila namjenskog korištenja ureža.
• Pije uključivanja ureža u elektricnu mrežu provjerite odgovara li njen napon sa nominalnim naponom napajanja ovog ureža. (Vidi - tehníčke karakteristike ili tvornicku pločiću podataka).
• Koristite produkti kabel koji odgovara jačini urežda - neusklaadenost moze izazvati kratak spoj ili pregaranje kabela.
• Urečaj ukljucujte samo u utićnice koje imaju uzemljenje - ovo je obavezno pravilo u cilju zašite od elektricnog udara. Ako koristite produkti kabel, uvjerite se da i on ima uzemljenje.

Program "STEW/PILAF"

Programe se preporukite za dinstanje mesa, die, povica, kao i spremanjanie pliva. Omogucenu rucno podseavanje viremena kuvanja u naspon od 15 minuta do 1 sata, korak je 1 minut. Program radi pod visokim pristiskom (pamil ventil miri biti zativoren).

III. DODATNE MOGUÇNOSTI

Kuyanie detijehrane
Sterilizacija posuda i stvarliuche higijene

IV. DODATNA OPREMA

Program ,FRY / DEEP FRY

Program FRY/DEEP FRY

Program OATMEAL / GRAIN

1. OATMEAL/GRAIN (XYAOIOTAATOIAAOITAAOIIA)

5.BAKE (PHIIMO) 6.STEPARD(1980)

Aetoupyie

Autobarn Zeravon tuc8 upec

"FRY/DEEP FRY"programi

Bu program, et sebe, kimes hayanlar et ei deni dirinlinin keritimasa icin (derin yagda kizarna dali nol makre tere) ravtesy edir. Bu programa, eRtelenen baslangc ofnskiyono ve piirme siresinin ayarlanma imkanimevcut degilir varasyalpime siresi 20dkalkadn).Program normal basina cve varkap akic x odiyu halde calisr.

Egerastrohnsorucia lapokapipotapakpahsiedyiasen, atomatic kritiame meknaizmas enoieseiisai (kaizora sreecin gozzest, malzenenin kornsturzimve yce cewinaes muklinn aiayocotid. Bu taiktdra pprime sreecin duntunuruz ve buhar tahiye waf icak odulagdian erin aizan. Cihazan sadiunansu Sekeyinyiz v lapokapipat zain. Daha soara pprime sreecin devon edibller.

DINKATI eFRY / DEEP FRY - pistme programme cibak makimum skolito bilc Btu Program kibleri kiewinmandon cih iyaik 12 dalihi sojutimlki

Derin yagda kizartma icin:

1. Tarife gore gereken kajtmaa yagi mikartam hazneye koyunuz, da hasa nona hazyni cihazin iineyerestirgin. Pijirme haznesi istima elami le temas halinde oludvundan erim olunuz.
   C. Cihazi, kapiqini, kapatmadan elektrik sebekeksi baglayiniz. eFRY/ DEEP FRY digmesine basin; digme gostergesi yanacaktir. Ardindan hazeminen istimmasi basir.
2. Kizartma sepepti sapini takatay (yan satian REDMOND RAMF-1B1) kizartme sepiet kutlanigida). Burun icin metel sapini tatackae tarafaki iku cuncu biririne dogu sikarak sepetim sap yuvasima taxim. Sap, kizartma sepiet kutlanigida. 4. Kizartma sepiet kutlanigida. 5. Kizartma sepiet kutlanigida.
3. Hazilammy lemek malzemeterini derin yagda kuzitma sepetrin iine koyumur. Pisirme programm bilakdat kona, pisirme tarifinde bertilen sure gctiginde lemek malzemetei ile dolu sepeti hazneye indirizir. lid ucunim blirnog dobu starzakapi sepet hazne'da kaka- cek sekindik. Diskat: yag kizindirj.
4. Tarite helibritti sūrēde sōnra sapi teikar lazarma sepepti tākīn, sepiṭi kalirne ve überinde buñanun āzel iḥçēng yardimna sepiṭi hazeminen kénarnda sbakëyɪniz. Bu sekilde yaqin akması üncir ibir sūre bekëyɪniz.

"STEAM/DESSERT"programi

Bu program, sebese, balk et, deniz urinri, diyeti, vejetaryen ye gocuk yemekerinin ayine tatalan buhara piqimirej iyn tevasye edilir. Piqimire suresi, 5 da kiklaie il 25 saat zaman aralajda 1er daktakl ademlar ilte eilyaarbanaliit. Program yuksek basang, altinda katiri (piqimire suresi buhara tanhlyte vafik katup konuma otmalir). Buhara piqimire jin izet kap lukiarniz (chizhe il birkite testim edilir):

J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15 J 15

Bgwh 100000000000000000000000000000000000000000000000000000000000

REDMOND

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y·y

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aoyo y oog cloglo g

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Jgss 0000 g jzj1 Joo

pao jao Jn no Jab 11 j n .paoi

g i. 11 10 10 10

jgl jgl jglg g g g j Jabu

在 Rt ABD 中:

J 1 Jaiuui jiai jiai jiai jiai

aJ 50 Jg j grrn .d

J 1

Jolol Jgol Jbc Jgacal Jaoa

. 3x10y11 y

A

J 1

y

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boc ay poelil gabll dc jgol y loell sli

jIJIJIbeg jooJgJgJgJgJg

g

a 1

( k - 2,k + 2)

.1ol

.(141 aai) b. jla jlaa

RMCPM4506E

Pannnne nnnnne nee eae

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gpp（20-30）=28p#1.

1

y 1

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g 1

1

aalld 1d 1000

P

（）

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1

Aepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnep

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aaii jai paij jaiipai

y

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jglal Jie 323 1051 593 jglal

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30 24 30 1

328 1

TIMER

a

y

Laley REHEAT/CANCEI. 100

"BAKE"DEEP PHY/FRY"abokj#

epn 100000000000000000000000000000000000000

2.38 2.38

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，

1 + u1 - 1 = ( 1 + u) u1 < 1 = u

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STRAMDERFPT 1

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1- jj 10000000000000000000000000000000000

"REHEAT/CANCEI" (3,4,5)(5a) - 3 [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12]

y 1

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a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

(1)

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