NikolaTesla ONE PRF0120977A - Cooker ELICA - Free user manual and instructions

USER MANUAL NikolaTesla ONE PRF0120977A ELICA

492mm> 50mm> 50mm1B 492mm>50mm>50mm807mm R11 > 836 > 521

94mm 227mm 55mm 218mm60

Residual Heat Indicator

Prima di contattare il Servizio Assistenza 1.Verificare che non sia possibile risolvere da soli il problema sulla base dei punti descritti in “Ricerca guasti”. 2.Spegnere e riaccendere l’apparecchio per accertarsi che l’inconveniente sia stato ovviato. Se dopo i suddetti controlli l’inconveniente permane, contattare il Servizio Assistenza più vicino.54 EN - Instruction on mounting and use Strictly observe the instructions in this manual. All liability is declined for any problems, damage or fires caused by failure to comply with the instructions in this manual. The device is intended for domestic use only, to cook food and extract the fumes generated by cooking. No other use is allowed (e.g. heating rooms). The manufacturer declines any liability for inappropriate use or incorrect control settings.The device may have different aesthetic features with respect to the illustrations in this handbook, however the operating, maintenance and installation instructions remain the same. Read the instructions carefully: they include important information about installation, use and safety. Do not make electrical changes to the device. Before installing the device, make sure that none of the components are damaged. Otherwise, contact the dealer and do not continue with the installation. Check that the device is intact before continuing with installation. Otherwise, contact the dealer and do not continue with the installation. Note: The parts marked with the symbol "(*)" are optional accessories supplied only with some models or otherwise not supplied, but available for purchase.

Please note! Pay strict attention to the following instructions: ● The device must be disconnected from the electric power supply before carrying out any installation work. ● Installation or maintenance must be performed by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the device unless specifically stated in the operating manual. ● By law, the appliance must be earthed. ● The power cable must be long enough to allow the device built into the unit to be connected to the power supply. ● In order for the installation to comply with current safety regulations, an approved omnipolar circuit breaker is required that guarantees complete disconnection of the mains in overvoltage category III, in accordance with the installation rules. ● Do not use power strips or extension cords. ● Once installation is complete, the electrical components must no longer be accessible by the user. ● The device and its accessible parts get hot during use. Be careful not to touch the heating elements. ● Ensure that children do not play with the device; keep children away and supervise them because the accessible parts may become very hot during use. ● For people with pacemakers and active implants, it is important to check, prior to using the induction hob, that their pacemaker is compatible with the device. ● Do not touch the heating elements of the device during and after use. ● Avoid contact with cloths or any other flammable material until all the hob components have cooled down sufficiently, risk of fire ● Do not place flammable material on or near the device. ● Overheated fats and oils easily catch fire. Supervise the cooking of fatty or oily food. ● If the surface is cracked, switch the device off immediately to prevent the risk of an electric shock. ● The device is not intended to be operated with an external timer or a separate remote control system. ● Unattended cooking on a device with oil or fat can be dangerous and may cause a fire. ● The cooking process must be supervised. A short cooking process must be constantly monitored. ● NEVER attempt to put fires out using water. Instead, turn off the device and smother the flames, for example with a lid or a fire blanket. Fire hazard: do not place objects on the cooking surfaces. ● Do not use steam cleaners, risk of electric shock. ● Do not place metal objects, such as knives, forks, spoons or lids on the device because they could become hot. ● Before connecting the device to the electrical network: check the data plate55 (on the bottom of the device) to ensure that the voltage and power correspond to the mains supply and that the power socket is suitable. If in doubt, consult a qualified electrician. Important: ● After use, turn off the hob at the switch and do not rely on the pan detector. ● Prevent liquids from boiling over, so turn the heat down when boiling or heating liquids. ● Do not leave the heating elements turned on with empty pots and pans or with no pans. ● Switch off the relevant hot plate when you have finished cooking. ● Never use aluminium foil for cooking and never place products packaged in aluminium on the hob. The aluminium would melt and irreparably damage your device. ● Never heat a tin or can containing foods without opening it first: it might explode! ● This warning also applies to all other types of hobs. ● High power levels such as the Booster function should not be used to heat certain liquids, such as oil for frying. Excessive heat may be dangerous. In these cases, we recommend the use of a lower power level. ● Containers must be placed directly on the hob and in the centre. Under no circumstances may any other objects be placed between the pan and the hob. ● If the temperature becomes high, the device automatically decreases the power level of the cooking zones. ● Before doing any cleaning or maintenance work, disconnect the device from the mains power supply by removing the plug or turning off the mains switch. Wear protective gloves for all installation and maintenance operations. The device can be used by children over the age of eight and by people with impaired physical, sensory or mental abilities or lacking in experience or the necessary knowledge provided that they are supervised or after they have received instruction about how to safely use the device and understand the inherent dangers. Children must be supervised to ensure they do not play with the device. Cleaning and maintenance must never be performed by children unless they are properly supervised. The room must be properly ventilated when the device is used at the same time as other gas-powered devices, or powered by other fuel. The device must be regularly cleaned both internally and externally (AT LEAST ONCE A MONTH), in strict accordance with the maintenance instructions. Failure to follow the rules for device cleaning and filter replacement and cleaning may result in a fire hazard. Food must never be cooked flambè. Using a naked flame may damage the filters and cause a fire hazard; it must, therefore, be avoided under all circumstances. Extra care must be taken when frying to prevent the oil from overheating and catching fire. ● PLEASE NOTE: The accessible parts of the device may become hot when the hob is switched on. ● Please note! Do not connect the device to the electric power supply until installation has been fully completed. The regulations laid down by local authorities must be strictly followed with regard to the technical and safety measures to adopt for fume extraction. ● The extracted air must not be conveyed through the same ducts used to extract the fumes generated by gas combustion or other types of combustion devices. Never use the device without the grille properly installed! Only use the fastening screws supplied with the device for installation, or if not supplied, purchase the correct type of screws. Use screws of the right length, as indicated in the installation guide. ● When the device is used together with other devices powered with non-electrical energy, the negative56 pressure of the room must not exceed 4 Pa (4 x 10

bar). This manual must be stored for future consultation at any time. If sold, transferred or moved, it must remain with the device. This device is marked in compliance with the European Directive 2012/19/EC - UK SI 2013 No3113, Waste Electrical and Electronic Equipment (WEEE). By ensuring that this device is disposed of correctly, the user will help prevent potential negative impacts on the environment and human health. The symbol on the device or documentation provided indicates that this device must not be treated as domestic waste, but must be taken to a suitable waste collection site for the recycling of electrical and electronic appliances. Dispose of it in accordance with local regulations for waste disposal. For further information about the treatment, recovery and recycling of this device, please contact your local authority, the collection service for household waste or the shop from where the device was purchased. Device designed, tested and developed in compliance with regulations on:

• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-3; EN/IEC 61000-3-12. Recommendations for correct use in order to reduce the impact on the environment: When you start cooking, turn the device on at minimum speed, leaving it on for a few minutes when you have finished cooking. Increase the speed only if there is a large quantity of fumes and steam, using the Booster function only in extreme cases. To keep the odour reduction system running efficiently, replace the carbon filter/s when necessary. To ensure the high performance of the grease filter, clean it when necessary. To improve efficiency and minimise noise, use the maximum duct diameter indicated in this manual.

Using the hob The induction cooking system is based on the physical phenomenon of magnetic induction. The main characteristic of this system is the direct transfer of energy from the generator to the pot. Advantages: When compared to electric hobs, your induction hob is: - Safer: lower temperature on the glass surface. - Faster: shorter food heating times. - More accurate: the hob immediately reacts to your commands - More efficient: 90% of the absorbed energy is transformed into heat. Moreover, once the pot is removed from the hob, heat transmission is immediately interrupted, avoiding unnecessary heat losses.

2.1 Cooking containers

Only use pans that carry the

symbol. Important: to avoid permanent damage to the hob surface, do not use:

• containers with a base that is not perfectly flat;

• metal containers with an enamelled base;

• containers with a rough base, to avoid scratching the hob surface;

• never place hot pots and pans on the surface of the hob's control panel. Not all pans suitable for induction work in an efficient manner due to the base only partially consisting of ferromagnetic material! When purchasing pots or pans ensure that:

• that the base is made entirely from ferromagnetic material. If this is not the case, the efficacy of the transmission of heat is lessened and the uniformity of heat and the temperature of the pot/pan may not be suitable for cooking. NO!

• The base does not contain aluminium: the crockery does not heat and may not be recognised by the inductors. NO!

• Bases that are not flat or that have rough surfaces. These lower the contact surface area between the inductor and the pan, lowering efficiency and harming the cooking experience. YES! Important: never put hot pots or pans on the hob control panel surface.

2.1.1 Pre-existing containers

You can check if the pot material is magnetic simply by using a magnet. Pots are not suitable if they are not magnetically detectable. The indications from the previous paragraph also apply here.

2.1.2 Recommended pan bottom diameters

IMPORTANT: if the pots are not of the correct size, the cooking zones will not switch on.57 To see the minimum pot diameters for each individual zone, consult the illustrated section of this manual. To obtain the best results we recommend:

• Using pots and pans with a bottom diameter equal to that of the cooking zone.

• Where possible, keep the cover on the pan during cooking and in particular on pans with a height greater than 22 cm.

• Position the pan in the centre of the cooking zone indicated on the hob. Using the extractor fan The extraction system can be used in two versions: external extraction and evacuation or as a filter with internal recirculation. Extraction version Fig.7 The fumes are evacuated towards the outside through a series of pipes (bought separately) fastened to the supplied connecting flange. The diameter of the exhaust pipe must be equivalent to the diameter of the connecting ring: - for rectangular outlets 222 x 89 mm - for circular outlets Ø 150 mm (*) For more information, see the page relative to the extraction version in the illustrated part of this manual. Connect the product to wall-mounted exhaust pipes and holes with a diameter equivalent to the air outlet (connecting flange). Using wall-mounted exhaust pipes and holes with a smaller diameter may reduce the efficiency of extraction and drastically increase noise levels. All responsibility in this regard is therefore denied. Keep duct as short as possible. Use ducting with the least possible number of curves (maximum angle: 90°). Avoid drastic changes in the ducting diameter. Filtration version Fig. 10 The extracted air will be filtered in special grease filters and odour filters before being sent back into the room. The product is supplied with all parts necessary for standard installation, with the air outlet positioned in the front part of the cabinet plinth. For more information, see the page relative to the filtration version (in the illustrated part of this manual). Visit the websites www.elica.com and www.shop.elica.com to check the complete range of available kits for different types of filtration and extraction installations.

● Both electric and mechanical installation must be carried out by specialised personnel. The electrical appliance is designed to be built into a work top with a thickness of 2- 6 cm in the case of TOP installation; 2.5- 6 cm in the case of FLUSH installation. The minimum distance between the hob and the wall must be at least 5 cm in front, at least 4 cm on the sides and at least 50 cm from overhead wall units. NB = The recommended distances are given as examples: when planning the spaces, the indications of the kitchen manufacturer must be observed.

3.1 Electrical connection

Fig. 3 ● Disconnect the device from the electric power supply. ● Installation must be carried out by professionally qualified personnel with knowledge of the regulations in force for installation and safety. ● The manufacturer denies all liability to persons, animals or property if the guidelines provided in this chapter are not followed. ● The power cable must be long enough to allow the hob to be removed from the worktop. ● Make sure that the voltage on the serial number data plate on the bottom of the device corresponds to that of the domestic environment where it will be installed. ● Do not use extension leads. ● The earth power cable must be 2cm longer than the other cables. ● If the electrical appliance is not supplied with a power cable, use one with a minimum conductor diameter of 2.5 mm2 for power up to 7200 Watt; for higher power levels, the diameter must be 4 mm2. ● The temperature must not reach 50°C above room temperature anywhere along the cable. ● The appliance is intended for58 permanent connection to the power supply. ● Please note! Before reconnecting the circuit to the mains power supply, make sure that it is working correctly, always check that the power cable is correctly installed. ● Please note! The interconnection cable must be replaced by the authorised technical support service or by a person with similar qualifications. Note : the product is equipped with a Power Limitator function, which allows a maximum power limit to be set The limit must be set at the time of the product's connection to the electrical network or when the electrical network itself is reconnected (within the following 2 minutes). Size the electrical system protection according to the selected Power Limitation level. For the Power Limitation setting sequence, see the Operation section of this manual.

Before starting the installation:

• After unpacking the product, check that it has not been damaged during transport and in the event of problem, please contact the reseller or the Customer support service before installing it.

• Check that the product is the right size for the installation area.

• Check for accessories (e.g. bags containing screws, warranty certificates, etc.) inside the packaging (placed there for transport reasons). Remove and keep them safe, if present.

• Also check that there is a power socket near the installation area. Preparing the cabinet for installation: - The product cannot be installed above cooling appliances, dishwashers, heaters, ovens, washing machines and dryers. - Create the cut-outs in the cabinet before inserting the hob and carefully remove any shavings or sawdust. IMPORTANT: use a single-component adhesive sealant (S), which withstands temperatures up to 250°; before installation, thoroughly clean the surfaces to stick and eliminate any substance that may compromise adhesion, (e.g. release agents, preservatives, fats, oil, dust, traces of old adhesives, etc.); the adhesive should be uniformly spread all around the outside of the frame; after sticking, leave the adhesive to dry for about 24 hours. Fig.1B-2B Caution! Failure to install screws and fasteners in accordance with these instructions may result in electrical hazards. Note: to ensure the correct installation of the product, it is recommended to tape the pipes using an adhesive with the following characteristics: - soft elastic PVC film, with an acrylic-based adhesive - compliant with DIN EN 60454 regulations - flame retardant - excellent resistance to wear - resistant to temperature fluctuations - can be used at low temperatures59

Control panel Note: To select the commands, simply touch (press) the symbols representing them

2. Select cooking zone

Increase Power Level

3. Increase extraction speed (power)

Filter assistance indicator SNAP operation indicator60

Before you begin, it is important to know: All functions of this hob are designed in order to comply with the most stringent safety regulations. For this reason:

• Some functions will not be activated, or will be automatically deactivated, in the absence of pots on the burners or when they are poorly positioned.

• In other cases the activated functions will be automatically deactivated after a few seconds when the specific function requires a further setting that has not been selected (e.g.: “Turn on hob” without “Select cooking zone” and “Operating temperature”, or the “Lock Function” or “Timer”). Caution! In the case (for example) of prolonged use, the cooking zone may not immediately shut down because it is in the cooling phase; the " " symbol will appear on the cooking zone display, to indicate the execution of this phase. Wait for the display to turn off before approaching the cooking zone. Cooking zone display the cooking area display indicates:

Residual Heat Indicator

Bridge Function active

Temperature Manager Function active

Child Lock Function active

Hob characteristics Safe Activation The product is activated only in the presence of pots on the cooking zone: the heating process does not start or is interrupted if there are no pots, or if these are removed. Pot Detector The product automatically detects the presence of pots on the cooking zones. Safety Shut Down For safety reasons, each cooking zone has a maximum operating time, which depends on the maximum power level set.

Residual Heat Indicator When one or more cooking zones shut down, the presence of residual heat is indicated by a visual signal on the corresponding zone display, by way of the " " symbol.

Operation Note: Before activating any functions, the desired zone must be activated Power-on Press (touch) ON/OFF hob/ extractor The indicator light will turn on to indicate that the hob/extractor is ready for use Press again to turn off Note: This function has priority over the others.

Selecting the cooking zone Touch (press) the selector corresponding to the desired cooking zone. 9 Power Levels The hob features 9 power levels Touch (press) the selector to increase the power level; Touch (press) the selector to decrease the power level; The power level is shown on the display of the selected zone :

Power Booster The product has a high level of supplementary power (beyond level ), which has a limited duration of 5 minutes, after which the power level returns to the previous level. Touch (press) the selector to increase the power level (after level ) and activate the Power Booster The Power Booster level is shown on the display of the selected zone with the symbol"

NB: cooking zone (FIG.19), does not have a timer for the Power Booster;61 to deactivate the Power Booster press

Bridge Zones Thanks to the Bridge function, the cooking zones are able to work in a combined manner, creating a single zone with the same power level. This function allows evenly distributed cooking with large-sized pots and pans. The front "Master" cooking zone can be used in combination with the corresponding "Secondary" zone at the back (to check which zones are equipped with this function, see the illustrated part of this manual). To activate the Bridge Function: - select the "Master" cooking zone (which must be at power level 0) - hold pressed until an acoustic signal sounds, which will be followed by the appearance of the flashing symbol "

on display (7) of the "Secondary" cooking zone - select the "Secondary" cooking zone within 3 seconds - set the operating Level (Power) of the "Master" cooking zone, which will be shown on the relative display (7) Note: to deactivate the Bridge Function, simply bring the cooking zone to temperature "

Temperature Manager Temperature Manager is a control function that allows the heat to be maintained at a constant temperature at an optimal power level between 0 and 1; ideal for keeping ready foods warm. The Temperature Manager function is activated at the first press of the key The " " symbol appears on the display of the zone working in Temperature Manager mode. Child Lock The Child Lock makes it possible to prevent children from accidentally accessing the cooking zone and extraction zone, preventing the activation of any functions. The Child Lock can only be activated when the product is on, but with the cooking zones (and extraction zone) off.

• press and simultaneously hold (FR) and

• then again and the selector (2-FR); an acoustic signal indicates that the Child Lock is active, and an " " appears on the displays (7). Deactivation:

• press and simultaneously hold (2-FR) and

an acoustic signal indicates that the Child Lock has been deactivated, and the " " disappears from the displays (7). Temporary deactivation: it is possible to use a cooking zone, even with the Child Lock active. Proceed as follows:

• press and hold (2-FR) and You can now use the cooking zone normally, the Child Lock will be reactivated when the hob is turned off.

Timer The Timer function is a countdown, which can be set for each cooking zone (and extraction zone), even simultaneously. At the end of the set period, the cooking zone (or extraction zone) will automatically shut down and the user will be informed by way of an acoustic signal. The Timer is activated by pressing the symbol as soon as the timer has completed the countdown an acoustic signal sounds (for 2 minutes, or stops by pressing any hob key), while the display (10) flashes with the symbol

• Select the cooking zone.

• Press to access the regulation function.

• Regulate the duration of the Timer: press the selector , to increase the automatic shut- down time press the selector , to decrease the automatic shut-down time If desired, repeat the operation for the other cooking zones. Note: Each cooking zone can have a different Timer set; on the display, (10), the countdown of the last selected hob will be shown for 10 seconds, after which the countdown with the least remaining time will be shown. To switch off the Timer:

• set the value of the timer to " " using

• turn off the hob, using Note: the function remains active if no other key is pressed in the meantime.62 Note: when the Timer is being used, the symbol appears at the side of the cooking zone

Egg Timer The Egg Timer function is a countdown independent of the cooking zones (and the extraction zone). At the end of the set time, the user is informed by way of an acoustic signal. The Egg Timer is activated by pressing

Note : to regulate the Egg Timer function, follow the same procedure as for the Timer function. Power Limitation The Power Limitation function allows the product to be used while limiting its maximum absorption. Note : the limit must be set when the hob is off, without pressing , within 2 minutes from when the hob is connected to the electrical network, or from when the electrical network itself is reconnected. To set the Power Limitation: - press - while holding down press and release - a short acoustic signal will sound - while holding down press and release (2-FL) - it is now possible to release

− the FL zone display (7) shows the “C” and “0” symbols alternately to indicate that the limit can be set − the RL zone display (7) shows the current setting** 0 = 7,4 KW 1 = 3,1 KW 2 = 4,5 KW ** by default, the limit is set to 7.4 KW - to change the Power Limitation setting press (2-FL) - to save the selection, press for 2 seconds; a long acoustic signal will sound to confirm the setting. - press , to exit the function

Power-on Press (touch) ON/OFF hob/ extractor The indicator light will turn on to indicate that the hob/extractor is ready for use Press again to turn off Note: This function has priority over the others.

Switching on the extractor fan: Touch (press) the selector to activate the extractor fan

Extraction speed (power): touch (press) the selector to increase the extraction speed (power) (0-10); touch (press) the selector to decrease the extraction speed (power) (10-0);

Timer The Timer is activated at any speed by pressing the symbol

Extractor fan Timer regulation The preset shut-down times can be modified. The variation must be made when the Timer is active.

• Press to increase the automatic shut-down time

• Press to decrease the automatic shut-down time

Filter saturation indicator The hood indicates when filter maintenance is needed: Grease filter the “ ”(11) LED lights up Activated carbon odour filter the “ ”(11) LED flashes63 Reset filter saturation After carrying out maintenance on the filters (grease and/or activated carbon) hold down the key; the “ ” LED turns off and the count restarts. Activation of activated carbon odour filter saturation indicator This indicator is normally deactivated. To activate it, proceed as follows: - turn on the aspiration hob by pressing

- with the aspiration motor and cooking zones off, press and hold

“ ” turns on, then off to indicate successful activation. Deactivation of activated carbon odour filter saturation indicator repeat the activation steps described above “ ” flashes, then turns off to indicate successful deactivation. Automatic mode The hood will turn on at the most suitable speed, adapting the extraction capacity to the maximum cooking level used in the cooking zone. Once the hob is turned off, the hood adapts its aspiration speed, gradually decreasing it, so as to eliminate residual vapours and odours To activate this function: Briefly press , the LED " " (11) will light up to indicate that the hood is working in this mode.

Automatic hood mode with SNAP® For information on how to make the connection between the hood and SNAP ®, see the manual supplied with SNAP® or visit www.elica.com. Note: SNAP ® is an auxiliary extraction unit able to operate at the same time as the hood. To activate this function: Briefly press , the LED " " and the LED SNAP (11) will light up to indicate that the hood is working in this mode.

The device can also be used in combination with a Window sensor KIT (not supplied by the manufacturer). If the Window sensor KIT is installed (only in the case of use in EXTRACTOR mode), air extraction will halt every time the window in the room, on which the KIT is applied, is closed.

• The KIT must be electrically connected to the device by qualified and specialised technical personnel.

• The KIT must be certified separately in accordance with the safety standards for the component and its use with the device. Installation must be carried out in accordance with current regulations for domestic systems. PLEASE NOTE:

• the wiring of the KIT to be connected to the device must be part of a certified safety extra-low voltage (SELV) circuit.

• the manufacturer of this device declines all liability for any inconvenience, damage or fires caused by defects and/or problems associated with the malfunction and/or incorrect installation of the KIT.64

Power level Cooking type Use of level (display combines the experience and cooking habits) Max power Boost Heat quickly Ideal to quickly increase the temperature of the food up to fast boiling in the case of water or quickly heat cooking liquids

8-9 Fry - boil Ideal for browning, starting to cook, frying frozen products, boiling rapidly

7-8 Brown - fry - boil - grill Ideal for frying, keeping the boil, cooking and grilling (for short times, 5-10 minutes) High power 6-7 Brown - cook - stew - fry - grill Ideal for frying, maintaining a simmer, cooking and grilling (for average times, 10-20 minutes), preheating accessories

4-5 Cook - stew - fry - grill Ideal for stewing, maintaining a light boil, cooking (for longer times). Stir pasta Medium power 3-4 Cook - simmer - thicken - stir Ideal for slow cooking (rice, sauces, roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk), stirring pasta

2-3 Cook - simmer - thicken - stir Ideal for slow cooking (volume less than one litre: rice, sauces, roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk)

1-2 Melt - thaw - keep warm - stir Ideal for softening butter, gently melting chocolate, thawing small products Low power 1 Melt - thaw - keep warm - stir Ideal for keeping small portions of freshly cooked food warm or keeping the temperature of serving dishes and stirring risotto OFF Zero power Support surface Hob in stand-by or off (possible presence of residual heat from the end of cooking, signalled by H-L-O)65

Category of foods Dishes or type of cooking Power level and cooking pattern First stage Powers Second stage Powers

Pasta, rice Fresh pasta Heating water Booster-9 Cooking pasta and maintaining the boil 7-8 Fresh pasta Heating water Booster-9 Cooking pasta and maintaining the boil 7-8 Boiled rice Heating water Booster-9 Cooking pasta and maintaining the boil 5-6 Risotto Frying and roasting 7-8 Cooking 4-5

Vegetables, legumes Boiled Heating water Booster-9 Boiling 6-7 Fried Heating oil

Frying 8-9 Sauté Heating accessory 7-8 Cooking 6-7 Stewed Heating accessory 7-8 Cooking 3-4 Fried Heating accessory 7-8 Browning fried 7-8

Meats Roast Meat browning with oil (if with butter, power 6) 7-8 Cooking 3-4 Grilled Pre-heating pan 7-8 Grilling on both sides 7-8 Browning Browning with oil (if with butter, power 6) 7-8 Cooking 4-5 Stew Browning with oil (if with butter, power 6) 7-8 Cooking 3-4

Fish Grilled Pre-heating pan 7-8 Cooking 7-8 Stew Browning with oil (if with butter, power 6) 7-8 Cooking 3-4 Fried Heating oil or fat 8-9 Frying 7-8

Eggs Omelettes Heating pan with butter or fat

Cooking 6-7 Omelettes Heating pan with butter or fat

Cooking 5-6 Soft boiled/boiled Heating water Booster-9 Cooking 5-6 Pancakes Heating pan with butter

Sauces Tomato Browning with oil (if with butter, power 6) 6-7 Cooking 3-4 Meat sauce Browning with oil (if with butter, power 6) 6-7 Cooking 3-4 Béchamel Preparing the base (melt butter and flour) 5-6 Bring to simmering point 3-4

Desserts, creams Custard Boil the milk 4-5 Keep simmering 4-5 Puddings Boil the milk 4-5 Keep simmering 2-3 Rice pudding Heat the milk 5-6 Keep simmering 2-366

Hob maintenance Caution! Before any cleaning or maintenance, make sure the cooking zones are switched off and the heat indicator has turned off.

The hob must be cleaned after each use. Important: Do not use abrasive sponges, scouring pads. Their use, over time, may ruin the glass. Do not use chemical irritants, such as oven sprays or stain removers. After each use, leave the hob to cool and clean it to remove deposits and stains caused by food residue. Sugar or food with a high sugar content damages the hob and must be immediately removed. Salt, sugar and sand may scratch the glass surface. Use a soft cloth, paper towel or specific products to clean the hob (follow the Manufacturer's instructions). DO NOT USE STEAM JET CLEANERS!!! Important: If liquids accidentally or excessively leak out of the pots, the drain valve located on the lower part of the product can be opened so as to remove any residue and be able to clean in conditions of maximum hygiene. Fig. 18 For a more complete and in-depth clean, the lower tray can be completely removed. Fig. 19 Cleaning the metal grille: The grille must be washed by hand with hot water and neutral detergent, then dried thoroughly to prevent oxidation. Extractor fan maintenance Cleaning For cleaning, use ONLY a cloth moistened with neutral liquid detergents. DO NOT USE CLEANING UTENSILS OR TOOLS! Avoid the use of products containing abrasives. DO NOT USE ALCOHOL! Grease filter Traps grease particles generated by cooking. Must be cleaned once per month (or when the filter saturation indication system indicates this need), with non-aggressive detergents, either manually or in the dishwasher at a low temperature and in a short cycle. When cleaned in the dishwasher, the metal grease filter may discolour, but its filtering characteristics remain unchanged. Fig. 15 Activated Carbon Filter - Ceramic (Only for Filtration Version) Traps unpleasant odours generated by cooking. The product comes with a set of odour filters. The saturation of the odour filters can occur after somewhat prolonged use depending on the type of cooking and how regularly the grease filter is cleaned. The odour filters can be thermally regenerated every 2/3 months in an oven pre-heated to 200°C for 45 minutes. The correct regeneration of the filter ensures that it can constantly filter efficiently for 5 years. Warning! Do not leave filters on the bottom of the oven, but place it on a baking tray and position it at a mid height.. Fig. 17 – 17a – 17b – 17c67

The command zone switches off due to an excessively high temperature The temperature inside the electronic parts is too high Wait for the hob to cool before reusing it E3 Container unsuitable Loss of magnetic properties Remove the pot

Communication problems between the user interface and induction module Electricity is not reaching the module; The power cable is incorrectly connected or faulty Disconnect the hob from the electrical network and check the connection For all other error signals ( E … U … C … ) Call customer service and report the error code

5.3 Customer service

Before contacting Customer Service

1. Check that you cannot solve the problem yourself based on the points described in "Troubleshooting".

2. Switch the device off and on again to see if the problem resolves itself.

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5.3 Service assistance

Verhoging Power Level

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7. Prikaz Power Level (razine snage)

Power Level (razina snage)

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