RMCM800SE - Multi-cooker Redmond - Free user manual and instructions

USER MANUAL RMCM800SE Redmond

Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance. Important Safeguards

• The manufacturer is not responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.

This appliance is intended to be used in house- hold and similar applications such as: staff kitchen areas in shops, ofces and other work- ing environments; farm houses; by clients in hotels, motels and other residential type en- vironments; bed and breakfast type environ- ments.

Before installing the appliance, check that the device voltage corresponds with the supply voltage in your home (refer to the rating plate or technical data).

While using the extension cord, make sure that its voltage is the same as specied on the device. Using different voltage may result in a re or another accident, causing appliance damage or short circuit.

The appliance must be grounded. Connect only to a properly installed wall socket. Failure to do so may result in the risk of an electrical shock. Use only grounded extension cords. СAUTION! During use the appliance becomes hot! Care should be taken to avoid touching the housing, bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid possible burns, do not lean above the open appliance.

Always unplug the device after use, before cleaning or moving. Never handle the plug with wet hands. Do not pull the power cord to disconnect from the outlet; instead, grasp the plug and pull it to disconnect.

• Keep the power cord away from hot surfaces (gas or electric ovens) or sharp edges. Do not let the cord hang over the edge of a table or a counter.GBR RMC-M800S-E

REMEMBER: damaging the cord may lead to a failure that will not be covered by the war- ranty. If the cable is damaged or requires replacing, contact an authorized service cen- tre only to avoid all risks.

• Never operate the appliance on soft surfaces. Cooking appliances should be positioned in a stable situation with the handles (if any) po- sitioned to avoid spillage of the hot liquids. Do not cover the unit with any cloth or tissue during operation. Failure to do so may result in overheating or malfunction

Do not operate the appliance outdoors, to pre- vent water or any foreign object or insect from getting into the device. Doing so may result in a serious damage of the appliance.

Always unplug the device and let it cool down before cleaning. Follow cleaning and general maintenance guidelines when cleaning the unit. DO NOT immerse the device in water or wash it under running water!

• This appliance can be used by children aged from 8 years and above and persons with re- duced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user main- tenance shall not be made by children without supervision.

Keep the packaging (lm, foam plastic and other) out of reach of children as they may choke on them.

5. Control panel with display

8. Removable steam valve

«Keep warm/Cancel» button — used to enable/disable the Keep warm function; to enable the Reheat function; to interrupt a cooking programme; to cancel previous settings.

2. «Menu» button — used to select an automatic cooking programme.

3. button — used to lock the control panel.

4. «–» button — used to reduce the cooking time, time delay, or temperature

to disable Keep Warm in advance.

Carefully remove the unit and its accessories from the packaging. Dispose of all packaging materials and promotional stickers. Keep all warning labels, warning stickers (if any), and the serial number identication label located on the housing. The absence of the serial number will deprive you of your warranty benets! After transportation or storage at low temperature allow the appliance to stay at room temperature for at least 2 hours before use. Wipe the housing with a damp cloth, rinse the bowl with warm water, and let dry. To eliminate unwanted odour during the rst use thoroughly clean the appliance follow- ing the procedure outlined in the “Cleaning and Maintenance” section of this manual. Place the appliance on a at, stable, and horizontal surface away from wallpa- per, decorative coatings, electronic appliances, or any other objects or cabinets that could be damaged by steam, humidity, or high temperature. Before operating, make sure that the outer and inner parts of the pressure multicooker have no dents, cracks or any other visible damages. There should not be any obstructions between the heating element and the bowl.

I I. OPERATING THE MULTICOOKER

Ready for Sky technology The Ready for Sky technology enables you to use the software app of the same name to control the appliance remotely from a smartphone or tablet.

1. Download the software from the App Store or Google Play (depending on

your operating system) onto your smartphone or tablet.

2. Switch on Bluetooth v4.0 on your mobile device.

3. Open the Ready for Sky app, create an account, and follow the prompts

that appear on the screen.

4. Open and update the list of available appliances to connect to the mobile

5. From the list of available appliances select the one to be connected. The name

of the appliance is the same as the model number. You can set a new name or stop installation by default.

6. Conrm the connection of the selected appliance and follow the instruc-

tions on the screen of the mobile device. While it is connecting, the alter- nating symbols and will be shown on the multicooker’s display. To ensure a stable connection, the mobile device should be no more than 10 metres from the appliance. Control panel lock The REDMOND RMC-M800S-E multicooker is equipped with a control panel lock function to prevent misuse («child lock»). Press and hold the button till an audible signal is heard to enable the lock. The button LED is lit up solid, and other buttons will go out. You can enable this function at any time: while your multicooker is in the Standby mode, while selecting a programme, or after a cooking cycle is started. To unlock the control panel, press and hold the button until an audible signal is heard. The button LED will go out. Non-volatile memory The REDMOND RMC-M800S-E multicooker has a non-volatile memory. If short power cuts occur the appliance saves all settings to the memory. The appliance will start operation on the interrupted stage. In case of long-term power cuts when continuation of cooking process is impos- sible or unwanted, unplug the appliance. To reset the programme at next switch-on, press and hold the «Keep warm/Cancel» button until the «– – – –» message will be lit on the display. Time Delay function The Time Delay function allows to adjust the time by which the dish will be ready (programme operation time included). You may delay the programme for up to 24 hours with 5 minute intervals. Please note that the time of delay must exceed the cooking time. Otherwise the cooking programme will start after you press the «Start/Reheat» button. To adjust Time Delay (not applicable for the «MULTICOOK» programme):

Press the «–» and «+» buttons to increase or reduce the cooking time. Press and hold the corresponding button to scroll through the digits. To get information concerning time adjustment for the «MULTICOOK» pro- gramme please refer to the corresponding section below. The Time Delay function is not applicable for the «FRY» and «PASTA» pro- grammes. When adjusting Time Delay, please note that the «STEAM» programme count- down begins only upon reaching the operating temperature (after water comes to a boil). Avoid using the «Time Delay» function for dairy and other perishable food. Keep Warm function The function automatically activates at the end of a cooking cycle (not appli- cable for the «YOGURT» programme) and keeps food warm at 70-75°С for up to 24 hours. If Keep Warm is activated, the «Keep Warm/Cancel» button LED is lit up solid, and the timer begins to count the operating time. To disable the function, press and hold the «Keep Warm/Cancel» button.GBR RMC-M800S-E

1. Prepare (measure) the ingredients, put them into the bowl. Please make

sure that all the ingredients (water included) are below the maximum ll mark on the inside of the bowl.

2. Place the bowl inside the appliance. Make sure it makes full contact with

the heating element.

3. Press the multicooker lid until it clicks into place. Plug in the appliance.

Reheat» and «Keep warm/Cancel» buttons LEDs are lit up solid. The cook- ing cycle starts, the timer starts to countdown.

You can disable the Keep warm function in advance during a cooking cycle by pressing and holding the «Start/Reheat» button (the «Keep warm/ Cancel» button LED is off). To enable the function, press and hold the «Start/Reheat» button again.

When the cooking cycle is completed, an audible signal is heard. After that, depending on the settings, the appliance switches to either the Keep Warm mode (the Keep Warm timer will count up) or to the Standby mode.

9. To interrupt the cooking cycle, to cancel the programme or to disable the

corresponding button to scroll through the digits.

3. After adjusting the cooking time (time digits are ashing), proceed to the

next step. To clear time settings, press the «Keep Warm/Cancel» button and start the adjustment from the beginning. When adjusting the cooking time manually, please note that adjustment range and intervals depend on the selected programme. In some programmes count- down begins only upon your multicooker reaches the set operation tempera- ture. «MULTICOOK» programme The programme is recommended for cooking any meal with your own tem- perature and time settings. Temperature can be adjusted between 35 and 170°С with 5°С intervals, and time — between 2 minutes and 15 hours with 1 minute intervals (for up to 1 hour period of time) or 10 minute intervals (for more than 1 hour period of time). If the cooking temperature in the «MULTICOOK» programme is below 75°С, the «Keep Warm» function is not available.

ashing time digits will be displayed (default time is 30 minutes). If you failed to adjust the desired cooking temperature, press and hold the «Keep Warm/Cancel» button until an audible signal is heard, then start the adjustment from the beginning.

4. Press the «–» and «+» buttons to adjust the cooking time. Press and hold

the corresponding button to scroll through the digits.

5. To set the time of delay (if necessary), press and hold the «Timer/Time

delay» button. The «Time delay» indicator and the remaining cooking time (time delay included) are displayed. Adjust the time value by pressing the «–» and «+» buttons. Press and hold the corresponding button to scroll through the digits.

6. Then follow steps 6-8 of the «General operating procedure for automatic

programmes» section. «RICE/GRAIN» programme The programme is recommended for cooking rice and other types of grain. Default cooking time is 35 minutes. You can manually adjust the cooking time from 5 minutes to 4 hours in 1 minute intervals. «SLOW COOK» programme The programme is recommended for cooking fore shank, meat jelly or sh and other dishes, that require slow cooking. Default cooking time is 2 hours and 30 minutes. You can manually adjust the cooking time from 10minutes to 12 hours in 10 min intervals. «PILAF» programme The programme is recommended for cooking beef pilaf, pilaf with sh or veg- etables. Default cooking time is 1hour. You can manually adjust the cooking time from 10 minutes to 2 hours in 5 min intervals. «FRY» programme The programme is recommended for frying meat, sh, and vegetables. Default cooking time depends on selected programme (use the «Select product» button): «MEAT» — 15 minutes, «FISH» — 12 minutes, «VEGETABLES» — 18 minutes. You can manually adjust the cooking time from 5 minutes to 2 hours in 1 minute intervals. “Time Delay” function is not applicable for this programme. «STEW» programme The programme is recommended for stewing meat, sh, vegetables, meat jelly or sh and other dishes, that require long cooking. Default cooking time depends on the selected programme (use «Select product» button): «MEAT» — 1hour, «FISH» — 35 minutes, «VEGETABLES» — 40 minutes. You can manually adjust the cooking time from 10 minutes to 12 hours in 5 min intervals. «PASTA» programme The programme is recommended for cooking different types of pasta, boiling eggs and sausages. Default cooking time is 8 minutes. You can manually adjust the cooking time from 2 minutes to 1 hour in 1 min intervals. “Time Delay” function is not applicable for this programme. Fill the bowl with water. Please make sure that water level is below the maxi- mum mark on the inside of the bowl. Follow steps 2-7 of the “General operating procedure for automatic programmes” section. After water comes to a boil, an audible signal is heard. Open the lid carefully and add pasta to the boiling water, press the lid until it clicks into place. Press the «Start/Reheat» button. The cooking cycle starts, the programme countdown begins. Follow steps 8-9 of the “General operating procedure for automatic programmes” section. When cooking meals that may foam, open the lid a few minutes after you add the ingredients into water to prevent foam from boiling over. «VACUUM» programme The programme allows cooking vacuum sealed food. Default cooking time is 2 hours and 30 minutes. You can manually adjust the cooking time from 5 minutes to 12 hours in 10 min interval. «SOUP» programme The programme is recommended for cooking different types of soups, broths, and compotes. Default cooking time is 1 hour. You can manually adjust the cooking time from 10 minutes to 8 hours in 5 min interval. «YOGURT» programme The programme is recommended for making yogurts and proong dough. Default cooking time is 8 hours. You can manually adjust the cooking time from 10 minutes to 12 hour in 5 min interval. The “Keep warm” function is not available. «BAKE» programme The programme is recommended for baking pies, biscuits, and cakes. Default cooking time is 45 minutes. You can manually adjust the cooking time from 10 minutes to 8 hours in 5 min interval. When baking bread, it is recommended to deactivate “Keep warm” function at all cooking stages. «STEAM» programme The programme is recommended for steaming meat, sh, vegetables, baby food. Default cooking time depends on selected programme (use the «Select product» button): «MEAT» — 40 minutes, «FISH» — 25 minutes, «VEGETABLES» — 30min- utes. You can manually adjust the cooking time from 5 minutes to 2 hours in 5 min interval. Use the adjustable capacity basket (included in the set) for the programme:

1. Fill the bowl with 600-1000 ml of water.

Insert the inner bowl of the steam basket in the outer rim, so that its ledges t the rim cavities. There are two types of cavities inside the rim – for height and capacity adjustment of the steam basket.

3. Place the basket inside the bowl.

4. Measure and prepare ingredients according to the recipe directions and

distribute them evenly inside the basket.

5. Follow steps 2-9 of the “General operating procedure for automatic pro-

grammes” section. «COOK/BEANS» programme The programme is recommended for cooking vegetables and beans. Default cooking time is 40 minutes. You can manually adjust the cooking time from 5 minutes to 8 hours in 5 min intervals. «REHEAT» programme Your multicooker can reheat food. The programme reheats food up to 70-75°C and keep it hot for up to 24 hours. For this programme direct time counting is provided. Reheating can be canceled manually. The “Time delay” function is not available.

Fill the bowl with food and place it into the appliance. Make sure the bowl makes full contact with heating element. Press the lid until it clicks. Plug the appliance.

2. Press and hold the «Keep Warm/Cancel» button until the sound signal is

heard. The button LED lights on, the programme starts, and the reheating timer begins counting up. When the programme is completed, a sound signal is heard. The appliance will switch to the standby mode.

3. To cancel reheating, press and hold the «Keep Warm/Cancel» button until

the sound signal is heard. The button LED is off. The «REHEAT» programme can maintain food hot for up to 24 hours, how- ever it is not recommended use this programme for more than 2-3 hours as this may affect food avour.10

• Making cheese, cottage cheese

• Pasteurizing liquid food

• Sterilizing dishware and personal items

I V. CLEANING AND MAINTENANCE

• Clean your multicooker after each use.

Before cleaning please make sure the appliance is unplugged and has cooled down. Use soft cloth and non-abrasive soap. DO NOT use any abrasive detergents, sponges with hard or abrasive surface, or chemically aggressive materials to clean the appliance. DO NOT immerse in water. DO NOT wash under running water.

• Clean bowl and aluminium lid after each use. The bowl is safe for wash- disher. After cleaning wipe the outer surface of the bowl dry.

We also recommend to clean the steam valve after each use. To clean steam valve, remove and disassemble it carefully, then wash it accurately in running water and dry. Assemble and install the steam valve.

• When cooking, condensate may accumulate in the special cavity around the bowl at the housing of the appliance. The condensate can be easily removed with napkin or towel. To remove the inner aluminium lid:

1. Open the main multicooker lid, on the inside of it press 2 plastic holders

toward the centre until the lid is removed. Wipe the surfaces of both lids with wet cloth, wash the removable lid with soap if necessary.

2. After cleaning insert the aluminium lid into the lower grooves and match

it with the main lid. Press the upper part of the inner lid until it clicks to place. The inner aluminium lid must be xed tight. To remove the steam valve, carefully pull the outer housing up, holding it on the latch of the lid. Turn the valve, pull the plastic latch on the inside toward the pointer and remove the outer housing. Wash both parts of the valve and reassemble it in reverse order. To prevent the valve rubber from rupture, do not bend or stretch it when cleaning and assembling

Possible Causes for the Problems Arising and Ways of Solving Them This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.

THE DISH IS UNDERCOOKED

Possible Causes Solving the Problem The lid of the device was either open or was not closed properly. Try to avoid opening the lid while cooking. Close the lid until it clicks into place. Make sure that the rubber sealing ring located on the inner side of the lid is not deformed or damaged in any way. Cooking temperature was not observed because the bowl and the heating ele- ment did not t tightly. There should not be any foreign objects between the lid and the housing of the device, remove if any. Always make sure that the heating element is clean and ts tightly with the bowl before cooking. Possible Causes Solving the Problem Wrong ingredients or settings were chosen. General proportions were not observed, the size of the ingredients was too large. Wrong time settings. Chosen recipe is not appropriate for the device. We recommend using recipes adapted for the device. Choose proven recipes only. Set the time and cooking programme, choose in- gredients, proportions, and their size according to the recipe. Steaming: the amount of water in the bowl is too little to provide enough steam. Use the amount of water recommended. If in doubt, check the water level while steaming. Frying: Too much oil was added. Frying ingredients add an amount of oil enough just to cover the bottom of the bowl. Follow recommendations given in the recipe while deep frying. Too much moisture inside the bowl. Do not close the lid of the device while frying unless specied in the recipe. Using frozen ingredients defrost and drain before frying. Cooking: the broth boiled away during preparation of foods with high acidity. Certain products need to be processed before cook- ing: washed, browned, etc. Follow recommendations given in the recipe. Baking (dough did not bake through): Proofed dough has reached the inner lid and covered the steam valve. Use a smaller amount of dough. Too much dough in the bowl. Take the baked product out of the unit, turn it over and place back. Bake until ready. Next time use smaller amount of dough.

THE DISH IS OVERCOOKED

Wrong ingredients, wrong size of ingredients, wrong time settings. We recommend using the recipes adapted for your model. Choose proven recipes only. Set the time and cooking programme, choose ingredients, propor- tions, and the size of ingredients according to the recipe. The dish remained in the unit with the “Keep Warm” on for too long after it’s been cooked. We recommend using the “Keep Warm” function moderately. If your device features the function of disabling the “Keep Warm” in advance, use it to avoid the problem.

LIQUID BOILS AWAY DURING COOKING

Milk boils away. Depending on the quality of milk used, it may boil away. To avoid this, we recommend using only ultra-pasteurized milk with the fat content of 2.5% or less. Dilute milk with water if needed. Ingredients were not properly processed (washed poorly, etc.) Wrong general propor- tions or ingredients. We recommend using the recipes adapted for the device. Try choos- ing proven recipes only. Set the time and cooking mode, choose ingredients, proportions, and the size of ingredients according to the recipe. Whole grains, meat, sh, and seafood need to be rinsed thor- oughly before cooking.

The bowl was not properly washed after last use. Non-stick coating is damaged. Make sure that the bowl is clean and has no coat- ing defects before cooking. General amount of ingredients is smaller than recommended. Use proven recipes, adapted for the device. Cooking time was too long. Reduce the cooking time or follow recommenda- tions given in the recipe adapted for your model. Frying: oil was not added; the ingredients have not been stirred or turned over. Frying products add amount of oil enough just to cover the bottom of the bowl. Stir ingredients thoroughly while frying or turn over as required. Stewing: not enough liquid. Add more liquid. Avoid opening the lid while stewing. Cooking: not enough liquid (proportions were not observed). Follow recommended ratio of liquids to solids while cooking. Baking: the bowl was not greased before baking. Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil inside).

INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED

Ingredients have been over stirred. Frying foods, do not stir the ingredients more often than every 5-7 minutes. Cooking time was too long. Reduce cooking time or follow recommendations given in the recipe adapted for the device.

BAKED GOODS ARE OVERLY MOIST

Improper ingredients causing excess moisture have been used (juicy fruits or vegetables, frozen berries, sour cream, etc.) Use ingredients according to the recipe. Try to avoid using ingredients causing excess moisture or use them in smaller amounts. Baked product has been left in the unit with the lid closed for too long. We recommend taking baked product out of the unit right after the baking cycle nishes or leaving it on the Keep Warm for a short period of time only.

BAKED GOODS DO NOT RISE

Eggs and sugar were poorly whipped. Use proven recipes adapted for the device. Choosing, measuring, and processing ingredients fol- low recommendations given in the recipe. The dough stayed for too long before being baked. The our wasn’t sifted or the dough was poorly kneaded. Wrong ingredients. Wrong recipe. Certain REDMOND multicookers feature an overheat protection in “STEW” and “SOUP” programmes. In case there is no liquid in the bowl, the device auto- matically interrupts the programme and switches to Keep Warm mode. Recommended steaming time values for different products Product Weight, g / q-ty, pcs. Water,

You can purchase additional accessories for the REDMOND RMC-M800S-E multicooker and get information on the assortment of REDMOND through www. multicooker.com and our authorized dealers. VII.

BEFORE CONTACTING SERVICE

CENTRE Error code Error description Error handlingЕ1– Е5System error. Possible control board or temperature sensor fail-ure. Unplug the appliance and let it cool down. Close the lid. If this does not eliminate the error, contact an author-ized service centre. Problem Possible Cause Solving the problemThe unit does not switch on.Voltage supply failure. Check the voltage supply.The meal is taking too long to cook.Voltage supply interruption. Check the voltage supply.The bowl is installed with a distor-tion. Install the bowl properly.There is a foreign object between the bowl and the heating element.Remove the foreign object.The heating element is dirty.Unplug the device and let it cool down. Clean the heating element.

VIII. PRODUCT WARRANTY

We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will repair or replace it free of charge. This warranty comes into force only in case an original warranty service coupon with a serial article number and an accurate impress of the company of the seller proves the purchase date. This limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in accordance with the instructions on the proper use and maintenance of the product, or any kind of repair works. Do not try to disassemble the appliance and keep all package contents. This warranty does not cover normal wear of the appliance and its parts (lters, bulbs, non-stick coating, gaskets, etc.). The service life and the applicable product warranty period start on the date of purchase or the date of manufacture (if the purchase date cannot be estab- lished). You can determine the manufacture date by the serial number, located on the identication label on the housing of the appliance. The serial number consists of 13 digits. Where the 6th and 7th digits of the serial number identify the month, and the 8th digit identies the year of manufacture. The service life of the product, established by the manufacturer is 5 years from the date of purchase, provided that the unit is used and maintained in accord- ance with the user manual and applicable technical standards. The packaging, user manual and the appliance itself shall be taken to the applicable collection point for the recycling of electrical and electronic equip- ment. Do not throw away the electronic waste with household trash to help protect the environment. Bluetooth is the registered trademark of Bluetooth SIG, Inc. App Store is the service mark of Apple Inc., registered in the USA and other countries. Google Play is the registered trademark of Google Inc.6 Shrimps (frozen) 500 500 5 min 7 Dumplings 4 pcs. 500 15 min 8 Potatoes (cut into 1.5 х 1.5 cm cubes) 500 500 15 min 9 Carrot (cut into 1.5 х 1.5 cm cubes) 500 500 35 min 10 Beet (cut into 1.5 х 1.5 cm cubes) 500 1500 1 h 10 min 11 Vegetables (frozen) 500 500 10 min12 Eggs 3 pcs. 500 10 min Please note that these are only approximate guidelines. Steam times may vary, depending on the quality of foods and your personal preferences. Recommended temperature for the «MULTICOOK» programme Operating temperature Recommendations for use (you may also refer to the recipe book) 35°С Proong dough, making vinegar 40°С Making yogurt 45°С Leavening 50°С Fermentation 55°С Fondant 60°С Making green tea and preparing baby food 65°С Cooking vacuum sealed meat 70°С Making punch 75°С Pasteurizing, making white tea 80°С Preparing mulled wine 85°С Making cottage cheese and other dishes requiring long cooking time 90°С Making red tea95°С Cooking porridges using milk100°С Cooking meringues and jams105°С Cooking jellied meat 110°С Sterilisation115°С Making sugar syrup120°С Cooking foreshank125°С Stewing meat130°С Making puddings135°С Browning cooked foods140°С Smoking foods145°С Baking sh and vegetables (in foil)150°С Baking meat (in foil) 155°С Baking yeast dough160°С Frying poultry165°С Frying steaks170°С Deep frying, French fries and chicken nuggets Cooking programmes summary (default settings) ProgrammeRecommenda-tions on useDefault cooking time Time adjustment range / setting intervalTime delay, hPreheating stageKeep warmCOOK/BEANSBoiling vegetables, beans40 min5 min – 8 h / 5 min+ - + BAKE Baking cakes, bis-cuits, pies, yeast dough45 min10 min – 8 h / 5 min+ - + FRY MEAT Frying meat 15 min5 min – 2 h / 1 min- - +FISH Frying sh 12 minVEGETA- BLES Frying vegetables 18 minYOGURT Making yogurt 8 h10 min – 12 h / 5 min+ - -VACUUMBoiling packaging food 2 h 30 min 5 min – 12 h / 10 min+ - +MULTICOOKCooking meals with your own tempera-ture settings (35 to 170°С with 5°С in-tervals) 30 min2 min – 1 h / 5 min1 h – 15 h / 10 min+ - +STEAMMEAT Steaming meat 40 min5 min – 2 h / 5 min+ + +FISH Steaming sh 25 minVEGETA- BLES Steaming vegetables30 minPASTACooking pasta, sau-sages, and semi-n-ished products 8 min2 min – 1 h / 1 min- + +PILAFCooking different pilafs 1 h 10 min – 2 h / 5 min+ - +RICE/GRAINCooking rice, grains, and porridges35 min5 min – 4 h / 1 min+ - + SOUP Making various soups and broths 1 h 10 min – 8 h / 5 min+ - +SLOW COOKCooking foreshank, jellied meat 2 h 30 min 10 min – 12 h / 10 min+ - + STEW MEAT Stewing meat 1 h10 min – 12 h / 5 min+ - +FISH Stewing sh 35 minVEGETA- BLES Stewing vegetables 40 min The “Keep warm” function is available in the “MULTICOOK” programme if temperature is 75 to 170°С.12 Avant d’utiliser ce produit, veuillez lire attentivement ce Manuel d’instruc- tion et gardez-le comme le livre de référence. L’exploitation correcte de cet appareil prolongera considérablement sa durée de vie. Mesures de securite

PRODUCT IS OVERGEKOOKT

SOUP Making various soups and broths 1 h 10 min – 8 h / 5 min

I V. MANUTENZIONE DELL’APPAREC-

8. STEW – MEAT (GUISAR – CARNE)

PRODUKTET HAR KOGT FOR MEGET

5. FRY – MEAT (STEKING – KJØTT)

19. COOK/BEANS (KOKING /BØNNER)

BAKELSEN HAR INTE LYFT UPP

Nu are current electric.

8. STEW – MEAT (DUŠENÍ – MASO)

I V. ÚDRŽBA PŘÍSTROJE

NĖS PRIEŽIŪROS CENTRĄ

KEETMISEL KEEB TOODE VÄLJA

II. Ready for Sky – – Ready for Sky

.Bluetooth SIG, Inc Bluetooth . Apple Inc App Store .Google Inc Google Play © REDMOND. All rights reserved. 2014 Reproduction, transfer, distribution, translation or other reworking of this document or any part thereof without prior written permission of the legal owner is prohibited. Environmentally friendly disposal (WEEE) This appliance is labelled in accordance with European Directive 2012/19/EU –concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.Produced by Redmond Industrial Group LLC One Commerce Plaza, 99 Washington Ave, Ste. 805A Albany, New York, 12210, USA www.redmond.company www.multicooker.com Made in China RMC-M800S-E-UM-1