RMCM800SE - Multi-cooker Redmond - Free user manual and instructions

USER MANUAL RMCM800SE Redmond

Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance.

Important Safeguards

• The manufacturer is not responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
• Before installing the appliance, check that the device voltage corresponds with the supply voltage in your home (refer to the rating plate or technical data).
• While using the extension cord, make sure that its voltage is the same as specified on the device. Using different voltage may result in a

fire or another accident, causing appliance damage or short circuit.

• The appliance must be grounded. Connect only to a properly installed wall socket. Failure to do so may result in the risk of an electrical shock. Use only grounded extension cords.
  TOP CAUTION! During use the appliance becomes hot! Care should be taken to avoid touching the housing, bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid possible burns, do not lean above the open appliance.
• Always unplug the device after use, before cleaning or moving. Never handle the plug with wet hands. Do not pull the power cord to disconnect from the outlet; instead, grasp the plug and pull it to disconnect.
• Keep the power cord away from hot surfaces (gas or electric ovens) or sharp edges. Do not let the cord hang over the edge of a table or a counter.

REMEMBER: damaging the cord may lead to a failure that will not be covered by the warranty. If the cable is damaged or requires replacing, contact an authorized service centre only to avoid all risks.

• Never operate the appliance on soft surfaces. Cooking appliances should be positioned in a stable situation with the handles (if any) positioned to avoid spillage of the hot liquids. Do not cover the unit with any cloth or tissue during operation. Failure to do so may result in overheating or malfunction
• Do not operate the appliance outdoors, to prevent water or any foreign object or insect from getting into the device. Doing so may result in a serious damage of the appliance.
• Always unplug the device and let it cool down before cleaning. Follow cleaning and general maintenance guidelines when cleaning the unit.

DO NOT immerse the device in water or wash it under running water!

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children without supervision.
• Keep the packaging (film, foam plastic and other) out of reach of children as they may choke on them.
• Any modifications or adjustments to the product are not allowed. All the repair works should be carried out by an authorized service centre. Failure to do so may result in device and property damage or injury.

CAUTION! Do not use the appliance in case of any malfunctions.

REDMONO

Technical specifications

Model	RMC-M8005-F
Power	.900 W
Voltage	220, 240 V, 50/60 Hz
Bowl capacity	.5 L
Bowl coating	non-stick ceramic
Display	LED
3D heat	yes
Number of programmes	48 (20 automatic, 28 manual)
Stain value	removable
Inner lid	removable
Data transmission protocol	Bluetooth v4.0
Minimum Android version supported	4.5 Jelly Bean
Minimum iOS version supported	7.0

Automatic programmes

1. MULTICOOK	12. PASTA
2. RICE/GRAIN	12. VACUUM
3. SLOW COOK	13. SOUP
4. PILAP	14. YOGURT
5. FRY - MEAT	15. BAKE
6. FRY - FISH	16. STEAM - MEAT
7. FRY - VEGETABLES	17. STEAM - FISH
8. STEW - MEAT	18. STEAM - VEGETABLES
9. STEW - FISH	19. COOK/BEANS
10. STEW - VEGETABLES	20. REHEAT

Functions

Keep warm	Up to 24 hours
Keep warm disabled in advance.	Yes
Time Delay	Up to 24 hours
Control panel lock	Yes

Package includes

Multipiaker	1 pc
RR-C530 bowl	1 pc
Steaming basket (adjustable capacity)	1 pc
Drop fry basket (removable handle)	1 pc
Measuring cup	1 pc
Serving spoon	1 pc
Stirring paddle	1 pc
Box of 100 recipes	1 pc
User manual	1 pc
Service booklet	1 pc
Power cord	1 pc

Manufacturer reserves the right to make any modifications to design, packaging, or technical specifications of the product, without prior notice.

Multicooker parts A1

1. L
2. Removable Inncelid
   6.1.1
3. COM
   4.Ltd release button
4. Control panel with display
5. Housing
6. Carrying nanco
   % Recarryable stock value
7. Stirring paddle
8. SAVING SPONS
9. Serving Space
10. Measring top

11. Steaming basket (adjustable capacity)

12. Deep fry basket (rempayable handle)

13. Power

Control panel A2

1. eKeep warm/Cancel button - used to enable/disable the Keep warm function; to enable the Reheat function; to interrupt a cooking programme; to cancel previous settings.
2. Menu* button - used to select an automatic cooking programme
   3.2019年1月1日
3. e^- -button - used to reduce the cooking time, time delay, or temperature (for the eMULTICOOKs programme).
4. aTimer/Time Delays button used to adjust the cooling time or time delay.
   6.→button-usedtoincreasethe cooking time,time delay,ortemperature (for theMHTILTOCKsprogrammer)
5. Select products button - used to select the type of product for the FRYs, sTFEWs and sTFAEs programmes.
6. «MULTIOOK*/« button - used to select the «MULTIOCK» programme.
7. «Start/Reheat» button - used to start the selected cooking programme; to disable Keep Warm in advance.
8. Display

Display indicators A2

B. Types of products for the eFRy, eSTFWs, and eSTAMx programs. C. Cooking temperature.

D. Cooking temperature, Cooking time, or Time Delay
F. Cooking Time: Cooking time indicates
E. Time Delay Adjustments: Time Delay Indicators

L PRIOR TO THE FIRST USE

Carefully remove the unit and its accessories from the packaging. Dispose of all packaging materials and promotional stickers.
Keep all warning labels, warning stickers (if any), and the serial number identification label located on the housing. The absence of the serial number will deprive you of your warranty benefits!

After transportation or storage at low temperature allow the appliance to stay at room temperature for at least 2 hours before use.

Wipe the housing with a damp cloth, rinse the bowl with warm water, and let dry. To eliminate unwanted odour during the first use thoroughly clean the appliance following the procedure outlined in the "Cleaning and Maintenance" section of this manual. Place the appliance on a flat, stable, and horizontal surface away from wallpaper; decorative coatings, electronic appliances, or any other objects or cabinets that could be damaged by steam, humidity, or high temperature. Before operating, make sure that the outer and inner parts of the pressure multicooker have no dents, cracks or any other visible damages. There should not be any obstructions between the heating element and the bowl.

Ready for Sky technology

The Ready for Sky technology enables you to use the software app of the same name to control the appliance remotely from a smartphone or tablet.

1. Download the software from the App Store or Google Play (depending on your operating system) onto your smartphone or tablet.

2. Switch on Bluetooth v4.0 on your mobile device.

3. Reapply the switch off the app, create an account, and follow the prompts that appear on the screen.

4. Open and update the list of available appliances to connect to the mobile device.

5. From the list of available appliances select the one to be connected. The name of the appliance is the same as the model number. You can set a new name or stop installation by default.

6. Confirm the connection of the selected appliance and follow the instructions on the screen of the mobile device. While it is connecting, the alternating symbols and white lines shown on the multifactorer's display.

To ensure a stable connection, the mobile device should be no more than 10 metres from the appliance.

Control panel lock

The REDMOND RMC-M8005 E multicolorer is equipped with a control panel lock function to prevent misuse (xishii locks). Press and hold the button LE an audible signal is heard to enable the lock. The button LED is lit up solid, and other buttons will go out. You can enable this function at any time; while your multicolorer is in the Standby mode, while selecting a programme, or after a cooking cycle is started.
To unlock the control panel, press and hold the button until an audible signal is heard. The button LED will go out.

Non-volatile memory

The REDMOND RMG-MDS0-E multicollimator has a non-volatile memory. If short power sources are available, the applications need to be settings to the memory. The application should be adjusted to maintain long storage.
In case of long-term power cuts when continuation of cooking process is impossible or unwanted, uniping the appliance. To reset the programme at next switch-on, press and hold the keep warm/cool paste button until the e- - - - message will be lit on the display.

Time Delay function

The Time Delay function allows to adjust the time by which the dish will be ready (programme operation time included). You may delay the programme for up to 24 hours with 5 minute intervals.

Please note that the time of delay must exceed the cooking time. Otherwise, the cooking programme will start after you press the Start/Reheat button. To adjust Time Delay (see application for the uMIL/UK/UK programme).

1. Select a cooking programme by pressing the menu button.

2. Press the xTimer/Time Delay button, adjust the cooking time if necessary. Press the xTimer/Time Delay button again. The xTime Delay Indicator and the remaining cooking time (time of delay start included) will be displayed.

3. Press the = 0 and kRx buttons to increase or reduce the cooking time. Press and hold the corresponding button to scroll through the digits.

To get information concerning time adjustment for the eNULTICOOKAprogramme piece refer to the corresponding section below.

The Time Delay function is not applicable for the sFRYs and sPASTAs programmes.

When adjusting Time Delay, please note that the xSTCAH programme cannot begin any upon receiving the operating temperature (after water comes to a boil).

Avoid using the eTime Delay function for dairy and other perishable food.

Keep Warm function

The function automatically activates at the end of a cooking cycle (not applicable for the × YOGUR1 ^+ programme) and keeps food warm at 70 - 75^ for up to 24 hours. If Keep Warm is activated, the × Keep Warm/Cancel button LED is turned on and the program continues until the time has passed. To disable the function, press and hold the × Keep Warm/Cancel button.

To disable the Keep Warm function in advance press and hold the sStart/Reheat button until the Keep Warm/Cancels button LED goes put. To enable the function, press and hold the sStart/Reheat button (the keep Warm/Cancels button LED is lit up solid).

General operating procedure for automatic programmes (except for the «MULTICOOK» and «REHEAT» programmes)

For information on the MULTIFOODS and REHEAT programmes please refer to the corresponding sections.
1. Prepare (measure) the ingredients, put them into the bowl. Please make sure that all the ingredients (water included) are below the maximum limit mark on the inside of the bowl.
2. Place the bowl inside the appliance, Make sure it makes full contact with the heating element.
3. Press the multicooler lid until it clicks into place. Plug in the appliance. 4. By pressing the + Menu button the required cooking programme, a corresponding programme indicator and default cooking time will be displayed. By pressing the + Select products button, select the type of product for the +R / Y , +S / E , and + STEAMs! programmes: a corresponding indicator + MEATs, +H S, or + VEGETABLEs! and default cooking time will be displayed. You can adjust the cooking time.
5. Enable the @Time Delayed function if necessary.
5. Press and hold the × Start/Reheatac button for a few seconds. The × Start/Reheatac button is turned on, and the timer starts to turn off. The cookiling cycle starts, the timer starts to countdown.
2. You can disable the Keoovarm function in advance during a cooking cycle by pressing and holding the Start/Reheat button (the Keoovarm/ CancelLED is off). To enable the function, press and hold the Start/Reheat button again.
8. When the cooking cycle is completed, an audible signal is heard. After that, depending on the settings, the appliance switches to either the Keep or Stop mode. The device will continue until it is turned off.
9. To interrupt the cooking cycle, to cancel the programme or to disable the wKeep Warn- function, press and hold the wKeep Warn/Cancel output. To:
1. Having selected the cooking programme, press the «limer» Time Delay button. The «limer» Indicator is displayed, time digits start flashing.
2. Pressing the and buttons,adjust the desired time value. Hold the corresponding button to scroll through the digits.
3. After adjusting the cooking time (three digits are flashing), proceed to the next step. Adjust the cooking time (three digits are empty, Wait/Cancel button and start the adjustment from the beginning).

When adjusting the cooking time manually, please note that adjustment range and intervals depend on the selected programme. In some programmes countdown begins only upon your multichopker reaches the set operation temperature.

«MULTICOOK» programme

The programme is recommended for cooking any meal with your own temperature and time settings. Temperature can be adjusted between 55 and 170^ with 5^ intervals, and time - between 2 minutes and 15 hours with 1 minute intervals (for up to 1 hour period of time) or 10 minute intervals (for more than 1 hour period of time).

if the cooling temperature in the e^MULTCOOLK program is below 75^ , the e^K keep Werns function is not available.
1. Follow steps 1-5 of the xGeneral operating procedure for automatic programming section.
2. Press the -Multilock/7C button, the cooking temperature will be displayed (default temperature is 100^ ). Press the - and + buttons to adjust

the cooking temperature:

1. In 2-5 seconds after temperature is adjusted, the xTimero indicator and flashing time digits will be displayed (default time is 30 minutes).
   If you failed to adjust the desired cooking temperature, press and hold the Keep Hot/Cancel button until an available signal is heard, then start the adjustment from the beginning.
2. Press the e-+ and ++ buttons to adjust the cooking time, Press and hold the corresponding button to scroll through the digits.
3. To set the time of delay (if necessary), press and hold the cTime/ Time delays button. The cTime delays indicator and the remaining cooling time (time delay included) are displayed. Adjust the time value by pressing the cTime/ Time delays button. Press and hold the corresponding button to scroll through the digits.
4. Then follow steps 6-8 of the sGeneral operating procedure for a programme section.

RICE/GRAIN programme

The programme is recommended for cooking rice and other types of grain. Default cooking time is 35 minutes. You can manually adjust the cooking time from 5 minutes to 4 hours in 1 minute intervals.

«SLOW COOK» programme

The programme is recommended for cooking fore shank, meat jelly or fish and other dishes, that require slow cooking. Default cooking time is 2 hours and 30 minutes. You can manually adjust the cooking time from 10 minutes to 12 hours in 10 min intervals.

«PILAF» programme

The programme is recommended for cooking beef plait, plait with fish or vegetables. Default cooking time is 1 hour. You can manually adjust the cooking time from 10 minutes to 2 hours in 5 min intervals.

FRYprogramme

The programme is recommended for frying meat, fish, and vegetables. Default cooking time depends on selected programme (just the 'select products' button): eMEETS - 15 minutes, eSIFS - 12 minutes, eVEGETABLEs - 18 minutes. You can easily adjust the cooking time from 3 minutes to 2 hours in 3 minutes intervals.

Time Delay function is not applicable for this programme.

STEW®programme

The programme is recommended for stewing meat, fish, vegetables, meat jelly or fish and other dishes, that require (long) cooking. Default cooking time depends on the selected programme use (select products button) when EATs — 1 hour, 2 hours, 3 hours, 4 hours, 5 hours, 6 hours, 7 hours, 8 hours, 9 hours, 10 hours, 11 hours, 12 hours, 13 hours, 14 hours, 15 hours, 16 hours, 17 hours, 18 hours, 19 hours, 20 hours, 21 hours, 22 hours, 23 hours, 24 hours, 25 hours, 26 hours, 27 hours, 28 hours, 29 hours, 30 hours, 31 hours, 32 hours, 33 hours, 34 hours, 35 hours, 36 hours, 37 hours, 38 hours, 39 hours, 40 hours, 41 hours, 42 hours, 43 hours, 44 hours, 45 hours, 46 hours, 47 hours, 48 hours, 49 hours, 50 hours, 51 hours, 52 hours, 53 hours, 54 hours, 55 hours, 56 hours, 57 hours, 58 hours, 59 hours, 60 hours, 61 hours, 62 hours, 63 hours, 64 hours, 65 hours, 66 hours, 67 hours, 68 hours, 69 hours, 70 hours, 71 hours, 72 hours, 73 hours, 74 hours, 75 hours, 76 hours, 77 hours, 78 hours, 79 hours, 80 hours, 81 hours, 82 hours, 83 hours, 84 hours, 85 hours, 86 hours, 87 hours, 88 hours, 89 hours, 90 hours

«PASTA» programme

The programme is recommended for cooking different types of pasta, boiling eggs and sausages. Default cooking time is 8 minutes. You can manually adjust the cooking time from 2 minutes to 1 hour in 1 min intervals.
The delay function is not applicable for our programme. Fill the bowl with water. Please make sure that water level is below the maximum mark on the inside of the bowl. Follow steps 2-7 of the "General operating procedure for automatic programmes" section. After water comes to a boil, an audible signal is heard. Open the lid carefully and add pasta to the boiling water, press the lid until it clicks into place. Press the sStart/Reheate button. The cooking cycle starts, the programme countdown begins. Follow steps 8-9 of the "General operating procedure for automatic programmes" section.
When cooking meals that may foam, open the lid a few minutes after you add the ingredients into water to prevent foam from floating over.

VACUUMprogramme

The programme allows cooking vacuum sealed foot. Default cooking time is 2 minutes, and the food is manually adjusted to the cooking time from 5 minutes to 12 hours in 10 min interval.

eSOUP\*programme

The programme is recommended for cooking different types of soups, broths, and compotes. Default cooking time is 1 hour. You can manually adjust the cooking time from 10 minutes to 8 hours in 5 min interval.

«YOGURT» programme

The programme is recommended for making yogurts and proofing dough. Default cooking time is 8 hours. You can manually adjust the cooking time from 10 minutes to 12 hour in 5 min interval.

The "Keep warm" function is not available.

BAKE programme

The programme is recommended for baking pies, biscuits, and cakes. Default cooking time is 45 minutes. You can manually adjust the cooking time from 10 minutes to 8 hours in 5 min interval.

When baking bread, it is recommended to decoctivate "Keep wet" function at all cooking stages.

STEAM programme

The programme is recommended for steaming meat, fish, vegetables, baby food. Default cooking time depends on selected programme (use the eSelect products button); eMEATS = 40 minutes, eFSHE = 25 minutes, eVEGETABLES = 30 minutes. The time can be manually adjust; the cooking time from 5 minutes to 2 hours in 5 min interval.

Use the adjustable capacity basket (included in the set) for the programme: 5. Fill the bowl with 600-1,000 ml of water.

1. Insert the inner bowl of the steam basket in the outer rim, so that its wedges fit the rim cavities. There are two types of cavities inside the rim - for height and rigidity adjustment of the steam basket.
2. Place the basket inside the bowl
3. Measure and prepare ingredients according to the recipe directions and distribute them evenly inside the basket.
4. Follow steps 2-9 of the "General operating procedure for automatic programmes" section:

COOK/BEANS®programme

The programme is recommended for cooking vegetables and beans. Default cooking time is 40 minutes. You can manually adjust the cooking time from 5 minutes to 8 hours in 5 min intervals.

«REHEAT» programme

Your multicooker can reheat food. The programme reheats food up to 70 - 75^ and keep it hot for up to 24 hours. For this programme direct time counting is provided. Reheating can be canceled manually.

The "Time delay" function is not available.
1. Fill the bowl with food and place it into the appliance. Make sure the bowl makes full contact with heating element. Press the lid small it clicks. Plug the lid small it clicks.
2. Press and hold the key. Warm/Cancelo button until the sound signal is heard. The button LED lights on, the programme starts, and the reheating timer begins counting up. When the programme is completed, a sound signal is heard. The appliance will switch to the standby mode.
3. To cancel reheating, press and hold the ice keep Warm/Cancela button until the sound signal is heard. The button LED is off.
The REHEATs programme can maintain food hot for up to 24 hours, however it is not recommended as this programme for more than 2.3 hours as this may affect food flavour.

REDMONO

III. ADDITIONAL FEATURES

Proofing daught Mallingfrost
: 2014
- Deeply - Making choose cottage cheese
- Pasteurizing liquid food
- Sterilizing dishware and personal items

IV. CLEANING AND MAINTENANCE

• Clean your multicooker after each use.
  Before cleaning please make sure the appliance is unplugged and has cooled down. Use soft cloth and non-abrasive soap.

DO NOT use any abrasive detergents, sponges with hard or abrasive surface, or chemically aggressive materials to clean the appliance. DO NOT injure in water. DO NOT wash under running water.

• Before the first use or in order to remove odours, steam half a lemon using the «STEAM - FISH» programme for default time.
• Clean bowl and aluminium lid after each use. The bowls is safe for dishwasher. After cleaning wipe the outer surface of the bowel dry.
• We also recommend to clean the steam valve after each use. To clean steam valve, remove and disassemble it carefully, then wash it accurately in running water and dry. Assemble and Install the steam valve.
• When cooking, condensate may accumulate in the special cavity around the head of the food, which can cause an appliance. The condensate can be easily removed with napkin or towel.

To remove the inner aluminium lid:

1. Open the main multicontrookler lid, on the inside of it press 2 plastic holders toward the centre until the lid is removed. Wipe the surfaces of both lids together and use a sharp knife to remove the remaining material.
2. After cleaning insert the aluminium lid into the lower grooves and match it with the main lid. Press the upper part of the inner lid until it clicks to place. The inner aluminium lid must be fixed tight.

To remove the steam valve, carefully pull the outer housing up, holding it on the latch of the lid. Turn the valve, pull the plastic latch on the inside toward the pointer and remove the outer housing. Wash both parts of the valve and the lever with water to remove the solder from the lever, do not bend or stretch it when cleaning and assembling A3.

V. COOKING TIPS

Possible Causes for the Problems Arising and Ways of Solving Them

This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.

THE DISH IS UNDERCOoked

Possible Causes Solving the Problem

Try to avoid opening the lid while cooking. Close two lid until it clicks into place. Make sure that the number sealing ring located on the inner side of the lid is not destroyed or damaged in any way.

Cooling temperature was not observed because the bowl and the heating element did not fit tightly.

There should not be any foreign objects between the lid and the housing of the device, remove if away. Always make sure that the heating element is clean and fits tightly with the bowl before cooking.

Possible Causes Solving the Problem
Wrong ingredients or settings were chosen. General proportions were not observed. The size of the ingredients was too large. Wrong time settings. Closer recipe is not appropriate for the device.		We recommend using recipes adapted for the device. Choose proven recipes only. Set the time and cooking programme, choose ingredients, proportions, and then slice according to the recipe.
Stemming: the amount of water in the bowl is too little to provide enough steam.		Use the amount of water recommended. If no doubt, check the water level while steaming.
Frying: Too much all was added.		Frying ingredients and an amount of all enough just to cover the bottom of the bowl. Follow recommendations given in the recipe while keep frying.
Too much moisture inside the bowl.		Diet clear the lid of the device while frying, unless specified in the recipe. Using frozen ingredients, defrost and drain before frying.
Cooking: the broth boiled away during preparation of foods with high acidity.		Certain products need to be processed before cooking: warmth, browned, etc. Follow recommendations given in the recipe.
Baking: dough did not bake thoroughly.	Roofed dough has reached the inner lid and received the steam valve.	Use a smaller amount of dough.
	Too much dough in the bowl.	Take the baked product out of the unit, turn it over and place baking. Bake until ready. Next time use smaller amount of enough.

Wrong ingredients, worry size of ingredients, wrong time schedule.	We recommend using the recipes located for your model. Choose proper recipes only. For the time and cooking purposes, choose ingredients, propanol, and the size of ingredients according to the recipe.
The dish was mixed in the unit with the "Keep Warm" icon or are long after it's been cooked.	We recommend using the "Keep Warm" function moderately. If your device features the function of disabling the "Keep Warm" in advocate, use it to avoid the problem.

LIQUID BOILS AWAY DURING COOKING

Milk solids away.	Depending on the quality of milk used, it may fall away. To avoid this, we recommend using only ultra-processed milk with the fat content of 2.5% or less. Ultra milk with water if needed.
Ingredients were not properly processed (wesstly/poorly, etc.)	We recommend using the recipes supplied for the device. If this receiving proven recipes only, Set the time and cooking mode, choose Ingredients, proportions, and the size of ingredients according to the recipe.
Wrong general proper- tion or ingredients	Whole grain,meso,fish,and seaweed need to be mixed thoroughly before cooking.

THE DISH IS BURNT

The book was not properly washed after use. Non-stick coating is damaged.	Make sure that the food is clean and has recousting defects before cooking.
General amount of ingredients is smaller than recommended.	Use proven recipes, accepted for the device.

Cooking time was too long.	Rinsute the cooking time as follows:recommu- tions given in the recipe adapted for your model.
Frying oil was not added; the ingredients have not been stirred or turned over.	Frying products add amount of oil enough just to cook in a bowl. Stir ingredients throughout while the oven turn over as required.
Stewing: not enough liquid.	Add more liquids. Avoid opening the lid while stewing.
Smelling: not enough liquid.	Follow recommended rules of liquids in solid- wise cooking.
Baking: the bowl was not greased before beijing.	Grease the bottom and slides of the bowl with butter or oil before baking (do not pour oil inside).

INGREDIENTS LOOSE THEIR SHAPE WHEN COoked

Ingredients have been over stirred.	Frying foods do not stir the ingredients more often than every 5-7 minutes.
Cooking time was too long.	Reduce cooking time or follow recommendations given in the recipe adapted for the device.

BAKED GOODS ARE OVERLY MOIST

Improper ingredients causing excess moisture have been used (jelly fruits or vegetables, frozen berries, sour cream, etc.)	Use ingredients according to the recipe. Try to avoid using ingredients containing excess moisture or use them in smaller amounts.
Bakery product has been left in the unit with the lid closed for too long.	We recommend taking baked products out of the unit right after the baking cycle finishes or leaving it on the Keep Warm for a short period of time only.

BAKED GOODS DO NOT RISE

Eggs and sugar were poorly whipped.

The dough stayed far too long before being baked.

The flour wasn't sifted or the dough was poorly mixed.

Wrong ingredients.

Wrong recipe.

Certain REMINGTON multichacters feature an overhead protection in "STEP" and "SOLUP" programmes. In case there is no liquid in the bowl, the device automatically interrupts the programme and switches to Keep Worm mode.

Recommended steaming time values for different products

	Product	Weight, g / q-ty, pcs.	Water, ml	Cooking time, min
1	Pork / beef fillet (cut into 1.5 x 1.5 cm cubes)	500 500		10 min / 30 min
2	Lamb fillet (cut into 1.5 x 1.5 cm cubes) 500 500	25 min
3	Chicken fillet (cut into 1.5 x 1.5 cm cubes)	500 500	15 min
4	Meatballs/cutlets	180 (6 pcs) / 450 (3 pcs.)	300	10 min / 15 min
5	Fish (fillet) 500 500 10 min

6. Shredds (fresh) 500-500 5 min
7. Dumps/	4 pcs.	500	15 min
8. Peaches (cut into 1.1 x 1.5 cm cubes)	500	500	15 min
9. Carrot (cut into 1.3 x 1.3 cm cubes)	500-500 35 min
10. Rext (cut into 0.5 x 0.5 cm cubes)	500	1500	1 h 10 min
11. Vegetables (fresh)	500-500 10 min
12. Eggs	5 pcs.	500 10 min

Please note that these are only approximate guidelines. Steem times may vary, depending on the quality of foods and your personal preferences.

Recommended temperature for the «MULTICOOK» programme

Operating temperature	Recommendations for use (you may also refer to the recipe book)
35°C	Proofing dough, making vinegar
40°C	Making yogurt
45°C	Leavening
50°C	Fermentation
55°C	Fondant
60°C	Making green tea and preparing baby food
65°C	Cooking vacuum sealed meat
70°C	Making puch
75°C	Pasteurizing, making white tea
80°C	Preparing mashed white
85°C	Misoing cottage cheese and other dishes requiring long cooking time
90°C	Misoing red tea
95°C	Cooking poridges using milk
100°C	Cooking meringues and jellies
205°C	Cooking聚焦 meat
110°C	Stirrillation
125°C	Making sugar syrup
120°C	Cooking forestbank
125°C	Stewing meat
130°C	Making puddings
135°C	Brewing cooked foods
140°C	Smoking foods
245°C	Baking fish and vegetables (in bold)
150°C	Raking meat (in bold)
155°C	Raking yeast dough

150°C	Frying poultry
165°C	Frying steaks
170°C	Deep frying, French fries and chicken nuggets

Cooking programmes summary (default settings)

Programme		Requirements in units:	Date in cooking time	Time taken, n	Pre-feeding dose	Soybean
COOK/BEANS		Baking vegetables, beans	40 min	5 min - 8 h / 5 min	+	-
BAKE		Baking cakes, biscuits, pies, yeast dough	45 min	10 min - 8 h / 5 min	+	-
FRY	MEAT	Frying meat	15 min	5 min - 3 h / 1 min	-	-
	FISH	Frying fish	15 min
	VEGETABLES	Frying vegetables	18 min
YOGURT		Molding yogurt	8 h	10 min - 12 h / 5 min	+	-
VACUUM		Stealing packaging food	2 h 30 min	5 min - 12 h / 10 min	+	-
MULTICOOK		Cooking meals with your own tempera-ture settings (55 in 120°C with 5°C in-vitro)	30 min	2 min - 1 h / 5 min 1 h - 15 h / 10 min	+	-
STAFM	MFAT	Stemming meat	40 min	5 min - 2 h / 5 min	+	+
	FISH	Stemming fish	25 min
	VEGETABLES	Stemming vegetables	30 min
PASTA		Cooking pasta, sausages, and semi-fine-shrimp products	8 min	2 min - 1 h / 1 min	-	+
PIALF		Cooking different plaats	1 h	10 min - 2 h / 5 min	+	+
RICE/GRAIN		Cooking rice, grains, and porridges	35 min	5 min - 4 h / 1 min	+	-
SOUP		Making various soups and broth	1 h	10 min - 8 h / 5 min	+	-
SLOW COOK		Cooking floursharihi, rolled meat	2 h 30 min	10 min - 12 h / 10 min	+	-
STEM	MFAT	Stewing meat	1 h	10 min - 12 h / 5 min	+	-
	FISH	Stewing fish	35 min
	VEGETABLES	Stewing vegetables	40 min

The Keep warm' function is available in the MULTICOOK"programme if temperature is 75o in 170^

VI. ADDITIONAL ACCESSORIES

You can purchase additional accessories for the REDMOND RMC-M800S-E multicooker and get information on the assortment of REDMOND through www. multicooker.com and our authorized dealers.

VII.BEFORE CONTACTING SERVICE CENTRE

Error code	Error description	Error handling
E1~E5	System error. Possible control board or temperature server fault	Unplugging the appliance and let it cool down. Close the lid. If this does not eliminate the error, contact an author lead service centre.

Problem Possible Cause Solving the problem
The unit does not switch on.	Voltage supply failure. Check the voltage supply.
The meal is taking too long to cook.	Voltage supply Interruption. Check the voltage supply.
	The bowl is installed with aistor- dom.	Install the bowl properly.
	There is a foreign object between the bowl and the heating element.	Remove the foreign object.
	The heating element is dirty.	Unplug the device and let it cool down. Clean the heating element.

VIII. PRODUCT WARRANTY

We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will repair or replace it free of charge. This warranty comes into force only in case an original warranty service coupon with a serial article number and an accurate impress of the company or the seller proves the purchase date. This limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in accordance with the Instructions on the proper use and maintenance of the product, or any kind of repair works. Do not try to disassemble the appliance and keep all package contents. This warranty does not cover normal wear of the appliance and its parts (filters, bulbs, non-stick coating, baskets, etc.).

The service life and the applicable product warranty period start on the date of purchase or the date of manufacture (if the purchase date cannot be established).

You can determine the manufacture date by the serial number, located on the identification label on the housing of the appliance. The serial number consists of 13 digits. Where the 6th and 7th digits of the serial number identify the month, and the 8th digit identifies the year of manufacture.

The service life of the product, established by the manufacturer is 5 years from the date of purchase, provided that the unit is used and maintained in accordance with the user manual and applicable technical standards.

The packaging, user manual and the appliance itself shall be taken to the applicable collection point for the recycling of electrical and electronic equipment. Do not throw away the electronic waste with household trash to help protect the environment.

Bluethost is the registered trademark of Bluetooth Inc.

App Store is the service mark of Apple Inc., registered in the USA and other countries. Google Play is the registered trademark of Google Inc.

REDMOND

Vasus manus temoris alae in chetum chepalum on anus the regiunt (all of which have a single organ) of 1.000 species and 3.000 petters.

1. ERY = MEAT/BRATEN + FLEISC

6.FRY-FISH/BRATEN-FISCHO

1. FRY-VEGETABLES (BRATEN-GEMUSE)

2. STEW - MEAT (SCHMOREN - FLEBSCH)

9.STW-FISH(SCHANGREN-FISH) 4D. STEW:STETALFEGUMON

1. STEW-VEGETABLES (SCHMOREN - GEPIOSE) 11. RAPTA (NUDEL)

17.《CHIMICS 》

13.SOUP(SUPPE)

1. YOGURT (YOGHURT)

2. BAKE (BACKEN/GEBAck)

3. STEAM-MEAT(DAMPFGAREN-FLEISCH)

4. STEAM - FISH (DAMPFGAREN - FISCH)

5. STEAM-VEGETABLES(DAMPPGAREN-GEMOSEF)

6. COOK/BEANS (KCHEN, SCHOTENGEWACHESE) 20. DUTTIN (DUTTIN)

7. REHEAT (ADFWARMEN)

Funktionen

Na elk transport also took no longer opslap but cape temperature most not reduced to 10^ and the temperature of the ice was reduced to 2 ulr long but kongro temperature to be billion anther, zonder in to schoenkel.

Programma "SLOW COOK"

Programma_COOK/BEANS

PRODUCT IS OVERGEKOOKT

Programma "SLOW COOK"

VLACCEsSRI AGGIUNTIVE

Bluetooth v. smart commercial registrar iota compertzia bluenet Srl, Inc. (2015) A patent application for a new technology in the market of mobile phones and Mobile Game Play - an encyclopedia commercial registrar that supplies a company via Google Inc.

Programa "SLOW COOK"

Characteristicas techniques

Programa "SLOW COOK"

1. Knappen @Start/Rebeats (aStart/Genovarmming) volg af mudawinnprogr- porms as priming development of a solid-humane

10.

Indikatorer pa skarmen A2

A Program cash

B. Produkttypener sERYs, sSTEwks, sSTEAMx programmer
xalato attemperatu
E. Temperature, tibseradolpostid elier udskut start tiden
E. Yao at tuberclopinostiden; and kation at tuberclopinosmode
F. Yalq at udskudt start tiden Indikation at udskudt start er aktiv.

I. FØR DU BEGYNDER AT BRUGE

1 For at since on stonl fioinote, bar do nolse cnoed itke vane more and 10 meles fa opoeiend.

PRODUKTET HAR KOGT FOR MEGET

Dohar lave, en liel i volatl al produkte si eliell qoit hertior instilting (bergaming) o bagdion, Starroslion de ingrediente o for llo.	Dumz anvence opsicfiter, der er genenm pravende (hippasede la cmmunulr) fag of ingredirnent, manufizur (for staring, pracipazioni) e inegnerati, propreservig e modificazare su malte che cangive opsicfiter.
Llen madriliny, den famigile re harlsed, der lenghe pia zu- ovamihagen.	Del kui, ilke arierei ats brugu eulo-covammingen i lenghe. Ives ai domi, ata multigeore kuni du slukke dme huktion fi rivien, lain da bulge delle suaie.

Molecular shaker slit: a temperature regulator 1 tape every minute 2 times every ten minutes.
Oscillation of the shaker and the heating apparatus.

Torky tider av multikoker med en vut klot og renrs skl med vann. La dem take ut. Rengjer hele multikoker for brk for a hinde flemmed lukt (se "Ved-likehold").
Seit multikolok je devyn deqovn kremmet overfate sll at damp ut v ampvotentill vitlike skadve tegver, dekrutiv dekkring deekrak tukstut sarnr andne elementer et materiizer som kan bti skadet av forhey temperatur und fukhtigt. Passa at alte sytre opdner av multikole-dampkerar hgen skadet od defeier. Det slal sike vaere nigen frendreme elementer mullt skad et varmelernter.

II. DRIFT AV MULTIKOKER

Teknologi Ready for Sky

Technologi Ready For Sky - jürgen dittig eineBU kürbe programmeapiven am sammenvan tät à kontrollere apparente erstern frot en smarmentifclor et ncttretod

1. Lost mediaprogrammera from App Store after Google Play (avhengig av operativsystem) El smarteilefonen efternetrebet.
2. Slap a bIeTooth v40 pMa maihenbeter.
3. Äne appen Ready for Sky, apprett en konto og falg instruktionene pa skijtemen.
4. Apne ag appoder listen over til jengelige appaater for a kable til mo
5. Fra listen over tligioglige apaporer teglor du den du vil koble deg tll Navnet p4 enctcn cr den somm somodelinumncrt. Du kan angi ct nynt vanen et stppe insalssipienen som standard.
6. Fikreft tlikoblenen av det valgte apparater og folge instulsiplione na skijtemen to mobilenhern. Nare du kabiler til vi symodene vekskie pa skijtemen til jelen.
   For a silve en stabili appokibing shal cunbilenbten ike vane tengne en 19 oeter unoo apocopter.

• Schlegelving
• Tübertding by fundus

Ptyrecking

Bluetooth or set e a stree are market to tll buctc) 16, 0

App Store et iOS versionen: ti Apple Inc., registered i USA and another brand. Google Play et de registriate s-commercekien to Google Inc.

REDMOND

Multi-koke	1st
Skali RB-C530	1st
Container for angioknirng mod justcrad volum	1st
Korg mod lostagbart hanctag for filtering	1st
Mansbagare	1st
Siev	1st
Planned	1st
Bok "100 recep"	1st
Bruksavising	1st
Servicebok	1st
Elistadd	1st

Theirkaren has nitt att ndro degn, aposttnting ay deier on thieber som. teikn vndekideration under foobtting or the producer uto att ivisien on dae fandinng.

Delar ay multikokare A1

1.Apparatus lock

1. Lostagbartine lock

3.5kal

1. Knapp for a pppn lsk

2. Kontrollparrer met display

3. Hues

4. Handtag att overfiba apparaten

5. Lostagbar angiventil

6. Plattske

10 Stey

"SLOW COOK"programmet

BAKELSEN HAR INTE LYFT UPP

Agg on societ visuae inile tithidiscit.

Degen hat litis utie mea nerebukur por le foring lit.

On har te inate siali major alter olerud sten og an itt idit scit.

Ite vii ergineralldalagg.

Det uvalids recepien posar inte for denna apocrats motieil.

Fiera REDMON multikakera modeler has special interest in program eSTWAs with eSOUPI starr skydrosystem automatise not apparatuses overhetting, i fall det der for itre vetskian 1 silden. De avrys tarmiogosprogram och multikakero sterz idger outavoribnillungen.

VII. INNAN MAN GÄR TILL SERVICE-CENTRUM

1. STEW = EISH (PREPARE) LPOC MIC = CARNE 3. STEW = FISH (PREPARE) LA EOC MIC = PESTE

10.LEW-VEGATABLESIPERARALAEOGMC-LEGUME

1. STEAL (PASTE)INDICES

13.1111111111

12.VACOM(WD)13.5VSD(5V)

11.0GUP(3P)

1. YOEMRT [JAORT] 15. PRADE [PRADE]

2. HAXE (COACER,PRATTICRI)

16.STFAM-MEAT(FPREPARELAABUR-CARNE)

1. STAM-FISHPRPPARARET2BUR-PESTH

2. STEAM -VEGETABIES (PREPARARE LA ABUR -LEGUME)

3. COOK/BEANS (FIERBERE/FASOLE)

20.REHEAT(AUTOINCALZIRE)

Functii
30113740%

10 Polonic 11Politic

C. Selectarea temperature

1. YOGURT (OGHURT)

2. BAXE (SOTEMENY)

16.STFAM-MEAT(PAROLAS-HUS)

17.STAM-FISH(PAROLAS-HAL)

18.STFAM-VEGETABLES(PAROLAS-ZOLDSEG)

1. COOR,BEANS (FOZES/BA#FELEX

2. REHEAT (MELEGITES)

Funkciok

Automatikus megeitets	24 ora iodoartomanyan
Automatikus megeitets elogetes kilkapsolata	van
Startidoo kisketotets	24 ora iodoartomanyan
Vezelöpplenari z	van

Felszereltseg

1. Select product (Temptive) comh - 10mth 100%

,STEw,STEAM programokbn.

B. Multicopy°C' gomb - MULTICOOK' program kivalaszusa.

Starr, Rehearse" (Starr/Automaticus melegites) gemb - Adolf Thiemmberhellepsas; Automaticus melegites fischnitz et aliozii klapko

1. Kjeltz

"RICE/GRAIN" program

A program javassot rizs es kaskf zozeare kolionboz qoanafoekbok A z apalertmezzett fozesi idao adt programban 55 perc. Lehtseges a fozisi idz kezi beblta1s 5 perclt4 dra idatortamanypan 1 bis mdoisstasepeessl.

"SLOW COOK" program

He ne pnpnepnae uunpneane He npnepnane n npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpnease npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneae npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneace npnpneacedpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdpdp

ABTomaTHNO NOgrpBaHe

T3AaCfYnKcEeBcKHOHbEbAOTMAHHBOBHeFcOaNpKHOHbAEHbMa HNoPOMAPATA 3aHrTOPTBBeHcIcKHMHbEMHoHNPOMAPATA, YOGUHT'c KHOKe DaNpDzKaTeMepHTpydTea HrTOBOTOEACTHE P'BAHNkTe HtO-75°C BnpDOZKHeHMe 24 NaCe. TnpAIEhAOHbOEtAoHbMTAHIOgNOBpAAE BcTHINHKAKTOPoHbTaYyOuBaCane/LereNaTc, HApJauJeBcEeKHObOaPBAe Prkko OTHmTAHHe HbDCMOTE 3aPoDBaBDAckDCKMn

Pir IeB6OzDnMCTA BMOATNHOI OJADHBAIe MOE Da 6bEaeKJIaHcEo H CHTAHNKe A NDABHKe 3A KNDKcEeZyUaHb ByhOny, i Keep WarrY/CantC1, 3a PNDABOTINHO 3KONHOABe H Na34 ZcHykLr No EOBMe HA pObaTa H npPOpAMAta HNTCHTe 3a NdABtke ByhOna, Start/Reheat, DOKATO HNDtAKopToHb ByhOna, Keep Warr/CantHe 3a Da KNDKtHe OTbHO ABDtANMHO To NDABHBAe, HNTCHTe 3a NdABtke ByhOna, Start/Reheat, Oue EOBt HbN (HNDtAKopToHb Na ByhOna, Keep Warr/CantC1 cEBzra).

06ii npoueuynpn H3no13BaHe Ha ABOTMAUHHTe nporpaMm (C 3KIOUHOHE Ha nporpamte ,MULTICOOK"u REHEAT")

Mnepoemaa z a oopomc n kpoepmhc "MULTICOOK" a, REHEAT "Moe

1. 10180TCTB (HCMOTPO) HCOOCHMHTO CTABKAE KU COTERTOTC BCUOATATA, HN CHOKOTAO B HAATTA, SCKHK CHUKKETAK, EKKOHNTHO TCKOTCA, TOB3A DCA CCHHHPAT NO-HIKKO OT MAKCHINHOTO DEKKAHA KCHAATA OTO BTOOHTOA CTAGA HAAHATA.
2. IocTaeTe HauWb A KoPcya Ha yOeda, YoOedte Co, He HauWt Ce KaHmpa
3. 3A BOPCTe KAKATA HA YPcDg Da OippaKaHcB XbMoHcTe YPcDa KHM cckKTPn HCKHTa MNO
   4.CIATRCHAE HA YoTHA,MeiH, HABepeTe HOBeHOMaHIOPOPRA3A pnpHTOHBOH, HA NcHIOHO COTBBBA HNIXHATOPK HO HA OCTBHTA HNPOPAH BHPOEMTO 3A npPTOHBOHE, 3A DNOHO NO PNOBHO HPOEAPROTEF FRY, SILEW, H STEAM3HO EMOBEO BHA H NPOOYKT 4D63 HATCNKHO HA YoTHA, Select product? HA DCINNA CEBTA OCBTOHOTBH MHNKOHO- "MEAT", FISH" HNIVEGETABLES - H BHPETO 3A npPTOHBOHE, 3A DNOHO

no ndoa3bdoae, 5peneo nne nee 1000000000000000000000000000000000000000000000000000000000
6. HANHHTHE 3aJAPAKTE 3aKHOJIEN CENKUYI BHYU, Start/Rehealt, CnEBRT HINIKAPATR KAYBHYOTIE,Start/Rehealt,KeWeyr/Tancel,370NAHPOOAGT HA PNPOTAHBE, EOBAPHTOATE, HA EPMETO HA HINIBSHA HNC HA NPOPAHAE
3. KATO HATCHICC E ZADKUPKO BHTOy HAToT/Rehcato NoBcPcH Ma Hbota Hn PpOpaPATA, MOKCTe NPOBAPDCHTCHO Da 13KIOHOTAO BTOHANTHHTO NOpRABHC [NkIKaHTOPK] HA ToT, Keep Wamy/CancIc? IKBaRb. POtTOHAT KOCTKHCs HA ToT/Rehcato KIOHON OBOTHA T3YCK-
8.KaarHnPDRPMATAAeNnPORTHBOC OONOOBCTBCL C3EYKOBCHINAR. NOHTHEAT, A BANHMOHNCT CTIOHPKOTAE, YEPEI MURSHAI, B PESHMI KAMATUMHNOOIOBPHARE (HADCEENCE CCIOBOPBAABPNOBTOO)OTOHAKTE HBNOMOTU HNDAZOTA HANCOPIA KUKA KIMAN EHTAOHOT
3A 1nPcKcBcHb HnPcUcBa HnPcTOrbTHc, OTHbHa HbUbCDHbIgPOpTa-
9M HmKcHbCHe HbAOTMHTHcHToPiDpRbHcM, HATNCCTc H 3aDpBtC
6yToHa, KcpWm/Canctc.
33 33MCHTC BPCHCTO 33 NPDHTBHC
1. Cno3 hObopa Hn rnpora 3a nprrtoBnHn HnchOnTo OytoHa, Tine/Time delay, Hn DnncnE Nc BcTa HnDnKApOtpB, Tine, a UnpHrTe, Obo3NnHbAbau BpoEMTO, ZanOHnBd AaHKT.
2.3aNo-0bHaTcStHOHbAeMEO, Kato HATCtOcB 8yTOHcTe.-11n 33aNo-0bHaTcNOMHHaHcTOHcOTZ, a4oKoTe OYTHaHCHTcH.
3. CnO2 KATO 6562 3AAGADBEO CPOPBO 3A PRNTHOTBE (DUNHPO HAI CHINCR PNOKJNKAAPDA M HAI),MHCTC KHO 3A BWEATU CNTKIA,3A OHNAH HANPBCHIOH NACTOPKHN HANTCHO BTOHYA,KOO WARTY/CANCLO,CNOO KOTO BOUEBDOUPATA PPOGMA 3A PRNTHOTBE OHOBO
1 Pp. pyno zdoaowne no apemnno 3g npnnmne Cmnnnnnne 60kmoa buaanana an aene a cnae npeyponen, npedaoaon ao npopaae na oipomnne. Pp. npnnnnpnnpnnpnnnnpnnnno no npennnno 3g npnnnnpnnpnnnnpnnnno 70

ACTHETO HE ECE E COTBNO HAITb/HO

NPODyKTbTCEENPEBAPNI

Cnepa rnoe no nupcno hag a na npocper y npn pncpae (nuc nepe) nane penee e nane penee Tnape nane penee nane penee Penee nane Penee nane Penee Penee nane Penee nane Penee Penee nane Penee nane Penee Penee nane Penee nane Penee Penee nane Penee nane Penee Penee nane Penee nane Penee Penee nane Penee nane Penee Penee nane Penee nane Peneee Penee nane Penee nane Penee Penee nane Penee nane Penee Penee nane Penee nane Penee Penee nane Penee nane Penee Penee nane Penee nane Penee Penee nane Penee nane Penee Penee nane Penee nane Penee penee nane Penee nane Penee Penee nane Penee nane Penee Penee nane Penee nane Penee Penee nane Penee nane Penee Penee nane Penee nane Penee Penee nane Penee nane Penee Penee nane Penee nane Penee Peneee nane Penee nane Penee Peneee nane Penee nane Penee Peneee nane Penee nane Penee Peneee nane Penee nane Penee Peneee nane Penee nane Penee Peneee nane Penee nane Penee Peneee nane Penee nane Penee Peneee nana Penee nane Penee Peneee nane Penee nane Penee Peneee nane Penee nane Penee Peneee nane Penee nane Penee Peneee nane Penee nane Penee Peneee nane Penee nane Penee Peneee nane Penee nane Penee Peneee nane Parnne Penee Peneee nane Parnne Parnne Parnne Peneee nane Parnne Parnne Parnne Peneee nane Parnne Parnne Parnne Peneee nane Parnne Parnne Parnne Peneee nane Parnne Parnne Parnne Peneee nane Parnne Parnne Parnne Peneee nane Parnne Parnne Parnne Peneee nane Parnne Tnane Parnne Peneee nane Parnne Tnane Parnne Peneee nane Parnne Tnane Parnne Peneee nane Parnne Tnane Parnne Peneee nane Parnne Tnane Parnne Peneee nane Parnne Tnane Parnne Peneee nane Parnne Tnane Parnne Peneee nane Tnane Parnne Peneee nane Tnane Parnne Peneee nane Tnane Parnne Peneee nane Tnane Parnne Peneee nane Tnane Parnne Peneee nane Tnane Parnne Peneee nane Tnane Parnne Peneee nane Tnane Parnne Peneee nane Tnane Tnane Parnne Peneee nane Tnane Tnane Parnne Peneee nane Tnane Tnane Parnne Peneee nane Tnane Tnane Parnne Peneee nane Tnane Tnane Parnne Peneee nane Tnane Tnane Parnne Peneee nane Tnane Tnane Parnne Poneee nane Tnane Tnane Parnne Poneee nane Tnane Tnane Parnne Poneee nane Tnane Tnane Parnne Poneee nane Tnane Tnane Parnne Poneee nane Tnane Tnane Parnne Poneee nane Tnane Tnane Parnne Poneee nane Tnane Tnane Tnane Poneee nane Tnane Tnane Tnane Poneee nane Tnane Tnane Tnane Poneee nane Tnane Tnane Tnane Poneee nane Tnane Tnane Tnane Poneee nane Tnane Tnane Tnane Poneee nane Tnane Tnane Tnane Poneee nane TnaneTnane Tnane Poneee nane Tnane Tnane Tnane Poneee nane Tnane Tnane Tnane Poneee nane Tnane Tnane Tnane Poneee nane Tnane Tnane Tnane Poneee nane Tnane Tnane Tnane Poneee nane Tnane Tnane Tnane Poneee nee Tnane Tnane Tnane Poneee nee Tnane Tnane Tnane Poneee nee Tnane Tnane Tnane Poneee nee Tnane Tnane Tnane Poneee nee Tnane Tnane Tnane Poneee nee Tnane Tnane Tnane Poneee nee Tnane Tnane Tnane

PNH BAPHEIPOADyKTbT N3KINRABA

VIII. TAPAHUOHHN 3AdbJIeHnI

Ma 32a00b 190c00b 190c00b 190c00b 190c00b 190c00b 190c00b 190c00b 190c00b 190c00b 190c00b 190c00b 190c00b 190c00b

HnBn BnHnBn HnBn BnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn CnBn

COKHb HA CNYKbA HNCHIKHO COKHb HA DECTBcHb HA RAPAHNTNHIE
DANXCHNc HO CCPOBOPRnHO HNCHIKHO NHO BATAH H NCHPOT
BHCHO HNCHIKHO (E CHYAB, AKO DATAH H NDOCKBAHO MOKDC BA
ONPCDH).

IaHTA HnHbTnHOH aHnHOBo MOKc Da CnHOBpE CcHHINHOMO, DnHNHIOH NnHnHIOH NnHIOH NnHIOH EHHIOH NnHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH EHHIOH E HHIOH

YCTHOCHEN OF I PRINHOBATIKA HKNBHTI 48 YCNEA C 5 0 RANOTU OHTAI 48 KHYEY 48 YCNEA C 5 0 RANOTU OHTAI 48 KHYEY 48 YCNEA C 5 0 RANOTU OHTAI 48 KHYEY 48 YCNEA C 5 0 RANOTU OHTAI 48

Oxopoxoepa, pokoeodocnoe no hnopeoepoe, nnae cieu o compoe ypeo aee de ceynnnne e Caeonne ne cchmooe npoeopoe nae peaoepane no neeepoe. He xepaoepme nneae subene aeepoe o bceaeae bemoei othoeae.

Blaustein perrpapopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopop

REDMOND

Prijekoristenjaovogproizvoda,pazljivo procitajte upute zauporabuizadrzite ga kao podsjetnik.Pravilna uporaba visenamjenskog ureda ja ceznatno produziti njegovo trajanje.

Sigurnosne mjere

• Proizvodać不同程度 of the presence of a number of uroko-vane kršenjem sigurnosnih propisa i pravila korištenja uredaja.
• Urečaj je namijenjen samo za kućnu uporabu. Industrijsko ili drugo korištenje urežaja predstavlja povredu pravila namjenskog koristenja urežaja.
• Prijekuklujcivanja uredaja u elektricnu mrezu provjerite odgovara li njen napon sa nominalnim naponom napajanja ovog uredaja (vidi tehnicke karakteristike ili tvornicku pločicu podataka).
• Koristite produzni kabel koji odgovara jacini uredaja - neusklaedenost moze izazvati kra-tak spoj ili pregaranje kabela.
• Urejad uključujte samo u utičnice koje imaju uzemljenje - ovo je obavezno pravilo u cilju zašite od elektricnog udara. Ako koristite

B. STEW - MEAT IDUSENI - MASO

9.STFW-FISH[DUSEN1-RYBA]

1. STEW-VEGETABLES;DUSENI-ZELEININA

11.PASTA

1. YACUUMVEYAKUU

13.SOUP (POLEVKA)

1. YOGURT (JOGURT)

2. BAXE (PCTCEN)

16.STAM-MEATNA PARE-MASO

1. STEAM-FISH(NAPARE-RYBA)

18.STFAM-VEGETABIES(NAPARF-ZFLFNINA)

19.COOK/BEANSVAR/LUSTENINY

1. REHEAT (OHREV)

Funkce

Autoflow	do 24 hodin
Piedebréy vypnuti autoflowu	an
Oblóženi startup	do 24 hodin
Bipovčani fidicinal panetu	an

Vybayeni

Multifunktionaln	1.ks
Mira RB-C530	1.ks
Kontajmer pro atpravu na pafe s regulaci objemu	1.ks
Kos na smaženi ve fritzte so smacim držadom	1.ks
Odomirni nadobla	1.ks
Sbevacka	1.ks
Plachni Lice	1.ks
Knilha 100 reperlu	1.ks
Nivod kroblice	1.ks
Servandi knika	1.ks
Plovodni Škura	1.ks

Vowbce si vhyzuae auty no proveden zien re yzhtedkemgctc tare

eepnne nnnnne ennnnne eannnnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne ennnnne

chozho upozomnio

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Veddy, ala

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#21 (###)

By using new words instead of ingredients, Klein's theory (Kahn) yields the following "newness": "newness of the universe" (newness of relativity), "newness of matter" (newness of matter), "newness of bodies" (saturated atom), etc.	By using new words instead of ingredients, Klein's theory is a new concept: "newness of matter" (newness of matter), "newness of relativity" (newness of relativity), "newness of matter" (newness of matter), "newness of bodies" (saturated atom).
How many polities are available in each city?	How many polities are available in each city?

REDMOND

PECIVO NEZVETSILO OBJEM

Vejte je kruitmehly snye naspravod raliertenia.	Corate se k vyskreslenne manre (adapovandveni, k torno manre spostrafniye, ic kruitmehly na zhejna bioginevce, zplosoje jiech pletzdrustene ranoprazovad, prapace slotei shedovall di dopuzanemil.
"Sta se do liuci di yhdtvich a politici risem.
Mezuka neytsa prestiza neo nerali sedji gestatoe prochnist
naučovychy pflädžeri ingredmente.
Vybravny rami rezept se mecheli k pečeni v tomu modeli multifunktuho trache.

V cei tufe mutjbnchn hrcn REDMON v program shtve e oSGU pni nolostat kteutiny zopino systo zonchni proti pihcev spotcibc Vtonto pphaed program prinovorani st ze zastvi a multikunkeh nnc se pradivai vistan automakheho chivian.

Doporucena doba pripravy ruznych potravin na pa

	Potrawina	Himausozg/polet kasku	Ojolcm vody, ml	Daha piñrjary, minut
1	File 2 (explorecó/reviseño masa (kockami ral 1.5-1.5 cm))	500 100		20 min / 30 min
2	File 2 (skipovecó masa (kockami ral 1.5-1.5 cm))	500 100	29 min
3	Kafé file (estovami ral 1.5-1.5 cm) 500 300 15 min
4	Masve imidifiability/carbaturicity	180/56 es/490 (5 kgs)	300	10 min / 15 min
5	Rafa (flic) 500 500 10 min
6	Kevetov saltatove, oléifène, volene, zanar-zane	500 100	5 min
7	Brambary (estovami 1.5 x 1.5 cm) 500 500 15 min
8	Mikew (kockami ral 1.5 x 1.5 cm) 500 500 35 min
9	Raja (estovami) ral 1.5 x 1.5 cm) 500 100			1 hod 18 min
10	Zeirana (estová zamaraña)	500	500	10 min
11	Veje	3 k.s	500 10 min

1e tica bipomenout, 2e se jodn o vdoobcnda dopoanen. Skutcnd oda bipiye so me dizit of dopoanenoy hodon vdoistis on od vaidostoi konkretei patravng a toke olvad churtonov owidki.

3.SLOW COOK (POMALE DUSENIE)

4.PILAF(BIZOTQ)

1. FRY-MEAT (VYPRAZANIE-MASO)

2. FRY-FISH (VYPRAZANIE - RYBA)

3. FRY - VEGETABLES (VYPRAZANIE - ZELENINA)

B. STEW - MEAT DUSENI

3.STEW-FISH(DUSENIE-RYBA)

1. STEW-VEGETABLES [DUSENIE-ZELENINA]

11.PASTA

1. YACUUM (YAKUM)

13.SOUP(POLEVXA)

1. YOGURT (JOGURT)

15.BAKE(PECINIE)

1. STEAM-MEAT(NAPARE-MASO)

2. STEAM-FISH (NA PARE - RYBA)

18.STFAM-VEGETABLES(NAPARF-ZELFININA)

1. COOK/BEANS (WARENIE / STRUKOVINY)

20.REHEATOHREVI

Funkcle

Automatische ohvieanle.	do 24 hodin
Predbezne vypunatie automatického ohvieanla.	ano
Oblotenär starru.	do 24 hodin
Blokovanie yavlodacheho pamelu.	ano

Vybavenie

Multifunktion zariadische	1 k
Masa RB C530	1 k
Nadoba na prilipiouv na pares s regulatevanyim objecimom	1 k
Kolikov sminestetsk rukcuu na ysrzbanic vo frizite	1 k
Mercei palat (ademika)	1 k
Nabotarica	1 k
Ploharla lytica	1 k
Kniva, 100 recetro"	1 k
Nakov na pouzitie	1 k
Servisin knizka	1 k
Electricka snur	1 k$

1

1. Proyzedne odny vodernoy zmev u zhagov, v zeografie okv d v specifikatiy pravodu v proce ste muzhelnich ztezvernevi stvochni protvetni zte prechodnaya zte kredite.

Zlozenie multifunkneho zariadenla A1

1.

1. SInmatcine vntortne vko

2. Miss

3. Thejio goyarayr

4. Oyladari papei s diisipin
5. Teleport
   7.Rickapnengs
6. Salmatcy npnxy xonti
7. Plochbi yzica
   10.N
   11.Ogmcrka
8. Nadeha na srirayu jerial pa pae aeauiyam oiee pe
9. Kosik np xynpaeipn p frjce
10. Elektricka 3nore

Qyladacipanel A2

1. "Taclidio Keep warm/Cancil" [Udrijruje vupeje/Zusenaia] - zusprute/ypn-ynpfunke funchovianla; zanprute programu, REHAT, prenuSovanie prevazkoy programu pri pravyi, zusrnenie zreulozhanyach nastavieni.

2. Táidízó, Menú, (Menú) - yvör automatickékho programu prípriy jedja.

3. Táidízó: Čižobokováře ovláčného panelu.

4. Túltólo, -5- zilizene casu priorya, Casu odizemeho Startu alebo teplo (vprogramme, MULTICOOKF).

Tulit, Tiner/Time'laty (Tiner/Otolaze) - ybet reiin nastavienia.
Cau prioryav jedla aiebu osuolozenne stauro.

1. Tlizidio, -zyxienie xueprayj edia, cua odaizhe hcn tepoy (yiprnpame, MULLTICOK).

2. Taizito：, - yber drnu potovir v programoch.FRY>,STEW,STEAM

B. TlaZidio, Multicook/C" - vber programu ,MULTICOOK

1. Fladiodo, Start/Reheat (Start/Olivey) - zaprime zudanohe rozima prpvay, prebriezhne pvotnichke fukutarnichko pohviania.

2. Dispjej

Indlkiator displeja A2

A Programa prpravy jda
B.Druhy surovin programoch,FRY,STEW,STEAM
C. Nastavenic topology
D.Hodnota tepioty, casu alebo casu odlozenenho startu.
E Vyber casa prapravy jeda; zobranie rezimu prapravy E Vyber casa oclozenhe staro; zobranie rezimu oclozenhe startup

LPRED ZACIATKOMPOUZITIA

Opatome yehwene vynovbok a kheje prudienstvo z krabich. Ostruktive větichy balicka materialy a reklamne tâpeky.

bezodimnene zechovag na povinom na mite uprozavniace natey, nateyok/koazotevete (ek kastvatu) a tosuyo t osetywn i stn ywne no jno ojot? vipatae, 2e no wvynke ne je ovetem senevi fisiia, automotitcky struczte natrak no zdruvny servis.

Pn aeeae eiee eae eae eae ee eae

ponected zanadnion ynpwct przobewt zopotite minmizite 2 hondry pdd jch zopotit.

Vitratae teccia zariaea vinkoi tunkinai a yumwita nisi, nechra (C. sincomt. Pr. zamezadev venuki neiduadoc zapach pri vorn ovidzut zariaea vinkoi tunkinai a. vinkoi tunkinai a. vinkoi tunkinai a. vinkoi tunkinai a. vinkoi tunkinai a. vinkoi tunkinai a. vinkoi tunkinai a. vinkoi tunkinai a. vinkoi tunkinai a. vinkoi tunkinai a. vinkoi tunkinai a. vinkoi tunkinai a.

Postavte ziaradene na tvodu rovni horizontalu plochu tak, aybi sa vychadzda jucna horpa zarevoho ventilnesta na tapety, dekorakne krystri, ekstrickke voristroje a i ne predmetno a materialy, itare sa madzu poskodit zvyenou teplout. Pred priurpuvojdia sua ubepezite v tom, ze virudnote a vontuklui Casti lohto multumunkhreza ziaradene na varilea a piezierne na sskoedun, nemoi ulsbrin che i ne kspoknica.Miedzi mosu o hoviracim telcsom na nosm nachaczat cucizcordemr.

ILPOUZITIEMULTIFUNKCNEHO ZARI- ADENIA

Technologie Ready for Sky

Technologie Ready for Sky Vien oromuzhepuozaf softwarei apikiliciu 5 rovnikym nizvem na dialkove odvlazichia zao feletoh alevo tabletov.

1. Softycr si mafets prcyziat go smartphony alcbo tabletu z App Store alco
   Google Play (y zavispati od Yasho operatrnohe systcmu)
2. Na yasom mobiln oarjadcn si zappite Blurtooth x40
   O. Ortave aplicaklu Ready for Sky, vortorte si uctet a postupitote podia poikonyn,
   storo sa abyiewa na abrozvko.
3. Oteorte a actualizute zoznam dosupnych zariadeni, ay ste sa pripojllk
   mabiny m zariadni am.
4. Zo zozomu dostuynogrzai ziaradnyVyberte ser, ku Khrudnya sza che prjite pigti. 1967. Zozomu dostuynogrzai ziaradny Vyberte, du vodelnom nastavieni mstedy vystovnory nesko abce zastavit (shtajciak).
5. Potrivtc tripnoje vbrzbano zaradizno a postupc tde polokryn na obrazovke mobilno zaradenia. Pocas pripopianu budu na cispliny

multifunktre heme hina zorbazene streev symbol 10 At ciee zhepecE slaine piojeoe, mobile zurienie by metoia yri viin 10 mete o sotnehie.

Blokovanie panelu rladenla

Multifinanzielle zariademia REDMOND RMC-8005-E: manifica boklovania panaedia, ktoy chrani zariademia e ncepovolncho pozuita I. blokovianoe proti zasaru detmii. Pr apzutnite blokovania staoe a dorito tskladko I. zazenia

zivovoleh signalu. Ruzvetsi sa inikator fi taciela, potem vsklytost stane taliacni ovlavitezhie amelny prestanet razgovot na stanceli. Tuto functlje je molezte pouzhit kledkoykev z rozime otakvania pofas nastavnaya programu alebo po zahti jheo Cinnost.

No odoklokanvei ovadacheho pana tsta cte a drzte tlaclid 2 kym neaznie zvkyov signal. Indikator tlaclid zhaos.

Energeticky nezávisla pamá

Multikonkure zariadene REDMOND RHC-8005-3 na energetiye nezavisi pamsit. Prink katodomov yorovite elektronici erkezariadone zia ochyta naševnaya i kredne prasko. Kredne prasko zariadene redmond 1987

V prayiae, ie elektrikolo energio bora viyouslubnai o neeistjace maovost pokravniavc v procei pravny jelisi aleho procei pravny jelisi nei rukhui je pezroboe beprispinienne yvupnig z elektriknoi ste. Poi dianzur zusmizi nizmiena a pre vysuvleniyan stavroskii stane c di tse dinolko. Kepen wosny/Caspl, pekoi na so dispelji nerabnoi tvo zozak.

Odologenie startu programu

Nucicola edicta festa rurmo uniofui nastavt inteval Casu, po uokonci kroocho.
Nucicola edicta festa rurmo uniofui nastavt inteval Casu, po uokonci kroocho.
Nucicola edicta festa rurmo uniofui nastavt vrosau, do 24 horiis s krokom nastavtsi 5 minu.
Je potobet brot do every, ie cles oalafienu meuy by vicii ale noostenvy focaryon yedjia, v opaiohni private program zoe nve swoi chosnt po stacn ci fielioe, Start/Reohc.
Pre nastavenie casu odtozeneho startu (okrem programu, MULTICOOK):
1. Vyberte program pripravy stiacenim tacia Menu
2. Staciţe tădiodi. Timé/C time delay', pi nevyhnutrostosi zmeţei cias priplny jodla. Ete rao sztátro tădiodi. Timé/c time delay'. Na disjociţie si rosvjvicii indikator. Timé/c time' Cs odloznoia startup (Ks, ktojovostva do konca processu priplny vistare Cuša ulošćeho kustur).
3. Stačanin tădiaz, -a-, zintuţe alobo zvystu hodnoty Čau. Pro rychiţiu znezmno hodyte sutei Čratajne tâctió.
Pro pastesiecnic cns prapryj yjia v programe MULTCOOK, pozite nizhde uncncted acsd.

SVK

REDMOND

Funkc ollalizienho Startu je dorsupoi je viety autoauiacej progragy prigovny jedi's cyvianai programou, FRY'a PASTA'. Pri cantvei dkiy olalizienho startu je neyphundr hod a viny to, je adipol feva y progreme, STEAM'z zao zioia po daoninbni proceovny torytuy nutzufkncn zao zicnvo (po zivnvc yoda). We je vdozte poulantf fungiciolao nenlloe startu, at req cebabajy rycha kazince sa poravony

Automatické ohrievanle

Tato fungica sa zapina automatistica iny po uconcfoi fimnoto programa priray vicia (ekrem programu, YOGURT) a mezdo urzhatav sciptoi hotovo hcia jidca i intovate 70-75°C v prebene 24 hocin. Pri fimnoto automatistica ohrievnian viyoti indicator tlaidia,Keep warm/Cancel, na dispiej | e zozeranien priarniy odipetat cese prevaidky v nasveten nezine. Pri nevynutnosti je moze neyput automatistica ohrievnian stacmeni a durzivainlan tlaidia,Keepwarm/Cancel. S clement predezheho natastvo yvnutia sojto fungicu v priebehu fimnoto programa stacl a dzte tlaidia,Start/Reheat,poxlaf indicator tlaidia,Keep warm/Cancel neznezhiace.Prove nostavane automatistica ohrievnian osto raz staclae a dzte tlaidia,Start/Rheatus (indicator tlaidia,Keep warm/Cancel"sa roszvicti).

Vseobecn pradlva ulkonom pri pouziti automatickh programov okrem programu „MULTICOOK“ a „REHEAT“

O 2nostl progromov, MULTICOOK a, RENEAT so dozvite v zodovodigazic? adsekchik

1. Pripravtx (odmatera) potrebe ingreendicnda podla receptu a vozto ingreendie do misy. Dbiaje na to, ay sa vietyng ingreendia vistane sekutin nacharali pod ryskau, katar je umiustnene na vistornje strane misy.

2. Vojte misi du kompustu zariademia. Presvedite sa, ze misi ne je unismenai naikrovo i pevcj sponkova ochvivacn loctosem.

Z. Zatvoke vero multifunkentno zariadnia do zacvarknuta. Zapojte zariadnic do elektronico) sichte.

Program .COOK/BEANS"

Programe je urcen na pripravu varenj zeleniny a strukovin. Pri nastaveni prudovby v programme uva pripravu jedla 40 minut. Je moze rucne nastavenie hodnoty casu pripravny jedal od 5 minut do 8 hodn s krokom nastavenia 5 minut.

Program "REHEAT"

le ueremy an ohriviane hovotsjych jedi. Program dokae ohriat jedi na teptoi do 70-75C u zudrjho ho v horcom stvo v ptebeu 24 hodin. Program ma priamy odopcti caju priavny. V priapde stavo je meane prusif chov jedi rubne.

Funkcia odlozencho startu v toto programncn ie dcospnna.

1. Vlócto hotove jié doi misy. Umiestino misu do zariademia a presvedète sa,di je pecv noopojera s ohrvácičan (pkrniz. Zavorte veko multifikneho zanademia zavcuknitzin. Prinjez tanačedie do elektricke) siete.
2. Státté a zirto táfdík, Keop warm/Cancó doZNazionu zvukovho signalu. Rozsvitci s indicator táfdík,Žažne sa proce ohrva a priarno odopćte. Casu. Po ukrčeni pracze programu zanice zvukovy signalu. Ziaranjece prejde do režim ocakavania.
3. Na prurarenie processu ouhre stiante u'dzurajte tacielo, Kocce warty Cancet do zeznianu zukovoreho signalu, indicat troda zhaene.

Program: REHAT'cme zochowajj yedji v harami slowa paia 24 hodin, nepiek tenu so naeponpca nechowaj jedi zahwe viack 2-3 hodiny, pretezto nade prievite na zimeh jeho chudov/chi kwt.

III. DALSIE MOZNOST

Kysnutle cesta

• Priprava fonduc
• Priprava vo fritovacom zariadcnl
  Pripravatvarohu, syra

• Pastezovanie tekutych potravn

• Sterilizovanie riadu a predmetov osobnej potreby

IV.UDRZBA ZARIADENIA

Pred tyn, akzo zanrto cistonic zianadria presvedtse za, zo sptrobic je odpoyei de elektrikce; sieta je uipine vychydratn.

• Pri distoni poulaité makiake dinuini a scétme prestrodiéy uréché n un yumviané riadi. Odiporaféé Stéi ziaradine lihmed je pejou baiuti.
  P1 citenti je zakuzzone puzivat hoby s brusynim povskan sthodive chemikie lity,je prizne zakuzine poradni pristroj do vady alebo drzuf ho pod prudm vodny.
• Prem prypn mizouni prisrofa a taktz pre odstrzenia zbachu potrav z multifunkno sponetree po pririgere jada se odpradc zaporov v hem po do 15 minut polovkica ultrino s pridun programu STEAM-FISH' a zanechat cias nastavenia bezmien.
• Misi a velo multifunkhez kazandrija je potrebriste išel'ci po kaskan doudi. Na unvanyane mištu ne mozic podu uzmavcru rado. Po unconcej Čistena (1980) 237-245.
• le tiktjot potebrn no kombod prouk i cistid rauvi porov. Pri Eesti: parvo
  no ventilup opiat zioite a ulne ho rozoberte na suklady. Potom okladne premye ventil pod te fiscov odovu, vusitse, namosite ventil v. opozhmi
  poroit a zioite spad vor zaidanien.
  Pocas prajviray jedja je mezneh chromadene kondensata, ktoya s zibera v speclitanej dutine korpus spotrebia okola misy. Po kazdon puzitil multifunkheno zaraideana odstrzte kondensata, ktoya zostane v dutine okola misy pamacu kuchynske servilki alebu utiely.

Nt,aby sa dale zipzif youtme hlinkoye yeo:

1. D'ovite voe multifunktiehne spoetribica.V spodnje Eusti visturi norty
   vee narva slateri stemer c kenu dve sputace zapakidze Zlha kpatohinev tvnovite hinkivne voe na seba dale, ay sa odipoi da hlavneho VKe. Pouiterajte povrch och biek vihku kurchsiku servikov alhe hubikov. V priade potreby vinyumjate voe a tenesin pod prudom yude s pouzitm prostrudke nu amuniyika.
2. Po künçefi fistiona vlozte hɪnlikové vekl do spodrjčn drazok a spoje vekl s hlavný m kryton, zlokna stačte zašpáky do zacvaknuta. Vūtorné hɪnlikové vekl musíby tósné zašpávočan.
   Na to, aya dal ziaf parveyi ventil opattne potahinhe vortnoryl kry as oedasider dehora a na seba. Oocto venti, zatazle a tavorap stcnone m spodne jsrane ventilu a daite dolu vortnoryl kry. Pumuyaje vestky fasti ventilu a namontujte v opamton poradi. Ay nedosio k deformaci gurny ventilu, nskrute y nevaychajute Ju pn sinamani, cistni a montovani A5

V.RADY NA PRIPRAVU JEDAL

Opzniory start programu

Funktion opzidinene zaartu pozwala ustwic intervol crasu,po uplywe ktoe
gatien poinwae byt gozte (w zuglqdierniemi crasu diziatian programu).
Czas mazina ustwic w zakresie do 34 godzin z dokudnadoscuustawiania da 5
minute.

Netety mzqednic, z cze aopnncnwnp ownno by wckcy od autowonoo ceusu pnycogovnnou, poienocw z wthyny prypaknu program rpozceimace oce od zuo pa nacnclpu pcrzyksc -StarRechec.

PODCZAS GOTOWANIA PRODUKT WYGOTOWUE SIE

Process: potawensis kaskzhi na tektlo wogelouga suke miko.	Jokovi i welteviciški mekla umugu zeležet, od miungi i wanowitno yuge prokucil; Zalecromny avarynne yinko mekla paliarzienzavmene o cavatovskii duze do 2,3 Wite potečtzy mekla mezra nezecrěcty woca pitna.
Siskerstnji prizad poceovatenie nite prazovopotezne ulub prazovopotezne nepidrovanio hydrosaludne lyreodolacne dinutce ume lyk.	Kerstjastni be spatevtonego akpaticnogo do danage motekuli uredstvo; prase kuhulnagho, Sobot dladnji, uprav no volezhno prayegyrolenzo, prajnogire powozno hydrosaludne yake zhovotelnoi Kaze zozvostno, rukiv no volevo morza zvezste do bilatristne myo, dovoll wocne no bilete czute.

DANIE PRZYPALA SIE

Automotive sales	in %
Automotive automation	100

Attdias palaidas

jui 24 xal

FICAR 1000 mm diameter 2.5mm wide 1.5mm wide 1.5mm wide 1.5mm wide 1.5mm wide 1.5mm wide 1.5mm wide 1.5mm wide 1.5mm wide 1.5mm wide 1.5mm wide 1.5mm wide 1.5mm wide 1.5mm wide 1.5mm wide 1.5mm wide 1.5mm wide 1.5mm-wide

Mergers 1 gmb

Kauss

1 girth

Lezena karate 1 qah

Grímata <100 (receptes)

1 gab.

Lietosanas instrukcia 1 gab

Servisa gramatina

1 gao

山

Ratotomir tlesbns aninit dnniu, kampelkctka, ku an izestodjumtnei hskos parnetnus sava producio palveltoenosas lkt, be ziepekeStja bitidjouo par 5m zimnichm.

Multikatla uzbue A1

1. Ierices vaks

2. Nonemams iekSejks vks

3. Trauks

4. Yauy alvayan 899

5. Yadibas papeis at rispieiu

6. Kopruss

7. Ricturis parvieta

8. Nonsmants yaila xacts

9.120

1. Kauss

2. Mcglasses

3. Kantoeinrs gatayosana, ar tyalsu ar rquclamuy loumu

4. Grzifrtefana

5. Straya

Vadibas panelis 42

1. Pogo Kragov warm/Cancete (eZusldifuna/Atebyts) - stefanius funkei-jus lesgtsana/lesgtsana; programmas xREIEFATE lesgtsana; gatevoanas programmas daribas pstrauktana; velkto steatjuniu atcelsana.

2. Paga Menue (IzvEnex) - automatiskds gatavosanas programmas

1:Poe 0

1. Amortized cost

2. Sisnott

1.Keine xinghe

1. Ermian jutnwn

2. Karay

3. kandras

4. Formal data supply

Lukics

10.2

10 Kup 11. Mootcklaas

1.2. Ropulocetiva mabutavusa oou aurus kortmises

1. Rego

2. Ettini

3. Testing

#

1. Rapp, "Keep warm/Cancet", "Soojaahidinme/ohishta", "soojaaishimadum"
   funsimtun, "salam Asadililutinneke programm", "RIHEAT", "sallilbutterneks," todovalismusprogramm 100 kaskastamkses; isjetatud parameitrtehujistamkses.

2. Napp, Menu" (Meno) - automatae toduvalmistusprogrammi valmises.

3. Nups - htpwenerblbkejinjaeks

4. Nopp - Toirdovinistusaja, viltostidija volettematuri vihendamitsek (programmums.MULTICOKC).

5. Nopp "Timmer Time delay", (TalmorNiftstart) - tolduvalimistusja voi viltstodarjalia sedmje rezimi valmiiseks.

N. Upp, 1- toitvolumintusuja, vildaridzija voi tempaturi suerendamiske (programmi, MULTICOOK).

1. Nopp, 'Select product', 'Toolidualine (toboli valimine) - toolidina (tobi valimis), programmides, FRY', STEW, STEAM'.

B. Nupa, Multicook ^a C - programmi, MULTICOOK" voliniseks.

1. Nupp, Start/Reheust [Start/lessosjentus] - vaituid totduvalmiutusprogrammkiivitamitsels; automataanse soojashidnise neelvaks vililiftametales.

2. Ekran.

TOIT EI VALMINUD LOPUNI
TOODE ON ULE KEENUD

Pijohue visamailuk problemed Lahendamokine viisid

Unvastatae sultegede sultaeigne voie surgusteile selle tcheat, minutiu olunl vallimaita steatermpalilivaskar algo.

Anum ie sojolendusement on halve amktakla, minutiu liniul nolun valinacma timperatuaral pialilivskai algo.

Toa sanissandere kustur vailik. Nirmatei kusonkudu ve aiit teir protivalvite vil veilale vale vila mizmuasprogramm. Kansaidan laligur liga stauhiklikdikara kusinatse ristika dideri proponoia. Seatite valeri volitamcana aja. Toa poole vahtad reteqti varali ehal niunnatamazitke juremi vallimaita sebale.

Aund olatamirandem anumes on liqge vett. annu piersa bilulehane tegla-maks. Valaisite anumase dil iail paju taillamii.

Prasainikut: Ligue verdeti amu.

Konsimatis: puqiliy vallikakomiko aru gannamui faynagoussige tildaimaari meka.

Kopstamati: Kerkimise praesessl jei laigur sienaatale talge curii ne jugles suoi valiskekstiakai.

Littuie praesessl pialu palu.

Erläuterliche toluidine illig bilvoluti vol. valismatischia scadimenta (anuvilutitici). Koekstraillerte lilv. valutis flaccis.

Sooctivat an issucai keratinol imedusat seadum mezzit diga kohnacuti repteno. Koekstraillute vall. nunde Dikamite villis, issucappano proporticidool, prongonii valleti je valismutere anc pervot velema valutud reseptile

KEETMISEL KEEB TOODE VAJA

Pilmsopacne kurettmert keeb pim vajus.	Pilms kawitste, ja oradamud vivad saktali seita tecekti tshai jingtimsteet. Socothame kutakada vaid 7,5% vassanaguri of oparum virenilati. Pim vajutend with pim wongve bengalapre.
Eme keustant palud kordahedtne tenezeta ve ol ododidid evalat [hoteo-1 petod (pre).]Lipogatok kurokasteme vanereeta ve ol vate kalis vovudcudinare taq.	Socothat on kurokastemi korelllndu rimey atad no muzgata konohandur retege. Kostirlatire valik, nando elvotna korelisi vili, socompanenasi vaneeredi vovadast vamara vorestavoluntale. Tsenayotvat. Ilha, kai je meramendtub alatari kowolni haji tazuli, umi vii jali pubaltis.

TOIT KORBEB POHJA

Anumet di helvet: pustulare liberee dovica volutire valmertisse jergnet. Anuma keremessissate kote on ricid. Taldusitee climated on retepti soovitazavattare valismene.	Eino valmertamiz vostrige, ot anum on hocklik; pestad je korenessissate kote et ie vistatut.
	Sooctivn on uzukada zotvollud (palmaren) sadme mudelita kehandzird) retepto.
Seodsidee ulit sone valmertastame ilqa.	Ulehendage valmertinasse angu vittagneud me arsted model [eks kohendzird] retepto.
Praadimise: Unisaliste valado anumase illi; segundel vidi odostrata hilia valmis-tatvatid foalainid.	Talvadipine prausime [jurev vulgare annunasse verti palmeck] - nil, et see katoke pong chukce-kechina. Ustanas de praksifdes tele ananies ocevic tolsaidi peidelladog sedagv testud ala tagant lamber pubata.
Huelamiet: Anumus eoi plepiarvatilek.	Lusane valmertas roviemi vedekilu. Valmertase ist at gree avarve multierja kuant ellifse va jujutsidae.
Kestamisi: Anumus ulit che velvevelikii (jargwasa kospasainire vethoreedi).	Jarghe vertedali ja kevole kronosattiree cigit valhersida.
Kupmetanise: el matristud anumae sisepinde ane valmertastame villga.	Ferat pagini sspewpokud madge anumaei si paoli vigi vii vallumigli [ni bau valada (ki umansaluse)

TOISUAINE KAOTAS LOIKEVORMI

Sagittal taldaiman anumis liatti sociol.	Tavakkia prodaminie karni usage him mirtu segada mimi suri 1-2 minutai tocam
Scodette liott suure vol/mistambe soci.	Luhendage vidimistame seco var l'orige seconme serrud nooli parts kanaaradic reregi oseunui.

KUPSETI TULI NISKE

Kasatat: schmoltz klosterklin, misch. sinliger lissner mindestunstard panneltj vam zuverjagt, kinnmatr unsrjep, hapkum pur.	Valaislageerte talseitaldavastvolltigelabetamirnente Pauke annemnatisderne mitral valaisl indwecklu staddard imvalilw klosage und simulatiernde immaterielle kugers.
Holshteine valmis klosterklin klinresmt. kleibteses latt. kruiz.	Pauke lippste votte multieetest voit voite kohe poicale soliminal Valpuihvale dlva riai kuo hulleuregelasse vaherbes hoyle valisfliktust uacseisendsges.

REDMONO

KUPSETI EIKERKINUD

Murdat je uhlund idd halvast vanhazutate.	Soovertaat op kusstata kunstdati (limeriaud scadmic muledtig) haunstatu (tsetrepe kissostamene datvat. ravet de rivee antioeine vli, stepenente vle hepked pasveztaa cande enoitee
Taeger nees lixt kass kessutumnere.
Iktute oohsolutana vla srtansert fart halvast.
Konsaltatne pereukel steile.
Teete poiat valut reteg el soal iapsetanatisie rimeatul multi- leetae muellit.

Mutriciate REDMOND terve rea modiele sce hekk programonides "STEW" in "SOGP" vedelaia pudurac korti thoi seneis lssaeiseneis naitse. Set juhut wotvataanse programme selstab in itih tei autosaoiene dase cefiriin.

Me my tiy vayoxo already for Sky民用 atp gao yuqinotnly tiy quosip

1. KatoPdAeTne Tn eepaovyn nto Ap Tour Sore h to Goode Play (oxo- yueugou Toa AyeuoyKou stmuiqou Tou EteTe EkyoteTneEvO tOTo smartphone HtoI tablo 05
   2.Eyepyoongie 19 Blublooth y4.0 qiny kynn oukeun gss
2. Avolire iny expuayi: Ready for Sky, dnuapuyiyteev Evv Lavopuyiaq kuyn kuyauhui hny of Nysipu yuuyuyu yuuyu ay
   4.Avoilie koi yevpupeiaui my kota tv bo deanauu cuekkun via va oukurei my sivni uukukn da.
3. Ani my Ait rui nduoohou kuroevoku, eueaiee iu tou hou balev u vauovuo. To ovuaic u cukoekeiv kio 10 me ty oai dvoiu ou mowotau. Mopoei ve copote evo vdo ovua iu oiaqaoatey tiye kuyataqatam et aae paoan
4. EtoAouBIOIe Tn ouvOIOIg Tn eKUoVApKuO KauAoO BAOIOIe ITO OIOIOIg Tn oOIOIg KauOIOIO, EvO ouvBOTei To OIO IOUaOyEpo ITO eApovCOWr IvoAoO

Tia va diaaepaae en n ouvoen civai aotso, n knwn cukeur ne pnnn vipkncn cr anoiaon yauanrnn 10 peipw arnooukne.

MTHoKApiaqa Tivaka biexepion

IaHIOAEOE REDMONMRC-8005-E EoE aoeOmu eaeuropdy ImuKApauKpouT oovivaia baoiepinam o amy uivmBnupinyan xiprTnAeioa aie naia).Ie evoooynoi npotaeeac nane i kane pote TAnPkoT cx ovokotne ngntk oigra. Oe ovadv aakitng To nainkpuo kai o aai aai nau Kpuo nivkaia baoiepinirgBa ouauov ayavniye Mnpoei vXpoonpanoour dnt in auoiyoia av taovdo aniy - otny kaidarant aevovcy, kat in puayuan npoyapouco mte aetro my evapoc aoeluyopuaou.

Tae 1aeknokopou Tou miva kaiiaiaipoi, naijoe Kai kai paiyote to NAI KTPO XAYI VAI AOKOETe To ngntk O akntn Tou MNTKPO B

EvpeyiaKa aevaptnn yvn

Pnannnnnne REDMOND RMG08- E ggy eneysaed aevytnn pynrnn Kana ouvniqic daxoicn pcuaio n ooukuii th e aninriyiru piuunpui, kai Oeivnian in Aenayniou of krrivo to iridiro o hoi Aneniyia Gionnne.

Edu to puyu ty kastai yia kao kao kai dve duovn n 12004y iuyweng my baidakotayuyipentao anmoutiye t oukeane and to qekpikack. Kerd nyuoueau vnu axuoyu nuu pueusvntanr kai kponrto kmpokre Keeep wamCannels, pkiy uupovniut rny oevynpvua

KaouTeepnAn Evapns tou Ppoypaumatos

H Aetioaoyia KAOBIOEPIOEN EVOIETIPOIVA POIBIOIEY TNIPOIOI,
peo aTn OTOA to yOyto nptei va eivai Toeoi (touloyoKovos koi
to xOvo AAEIOYAEIOU TOOPOIPOI. MIOPETE va POIBIOIEY TO
xOvo tTOO pOIOA 24 ooe P BOIOA POIBIOIEY 5 AEIO.
Pnnte va uomolcE Tne o xpooc KaeBtTcnpnnc Epeoepnnt Pnnte va eauy paoepoC amo to pueqnoe npox pooypapoeon, aaiin to poycpaae da cckwepa dpaia paia maneTae to nepooe Tae Rneale.
TAAI 10x pOvo Kauoepnepn evpEg (ekio and to npypqpa aMULTCOOKs):
1. EMTIO To npoyepayepayopos, Tmavotto, to kmpto eMnnto. 2. PmtoTo mKpTo aTimelTime delay, xvcpedctao, aoAtox to xpvOyepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoepoo
3.Παντος το έλημτρογ καὶ +, μειδός ε αυθήσου το χργαν. ἀνχούργα λάλην προτήσου καὶ φαστήσου ἀνλαύνη προτήσου.
Taa 1000 paoepopoeo oio npoyocpa eMLTLCOOKeBa avao Kaekekai kai

H Aenayyau kauuunpnuyn uanepu y aonumnndel da n aunpu npuypaeta, ane an to npuypaeta eFRYs

KATI yoi oioi kovovkai katoivokovskiy evapcky nipetay va ekey ounm onn ny mertov kovovkoy so tvo npovoyakya sTEAMs kevdviye nao apoe to rouokoc koe aq taekai katollanny ekpokoxia yepa- rao (apoia paoia to vape).

Aev aayravraa va gaoarotran. rna laoyyia kareeepeycys evap

Autouato 0eTaua

H Tpaiaea aieaae aeeae aaeaae aaeaae aeaae oaoaokp 10n nppeepaae papeepae (kctc tto nppeepaae yOGURT) kai nppei va daene in deepkaeia eoiou anou 00o70-75C nti dkeepen 24 uupv. Oioe auuapce cetoatae vnaon taetiaoyoo, pueetcae toan nn kipukoe "Keep warm/Cancel," onny oovane ataekoivc taueen metpn anpovpeyepaeatacd aunr my Katoaetanae

AxyEe310, umpttve o tteevyoeonmne to ouoio 6eotua, tauiuivac kai katuiivic to aikxipe KeevarmCancel.

Tia trokopodn kromovdng Tc tropokad, Aotuoyukcs kata ta biokka kato Tnpoaypuoc mstate kai kpratitn To TstarRehea, xmu x ybaqnt o kdtin To npkntkou Kek warm/Cancels. Tia va tavoloviteo to auoiota Centaog, Evamattirte kai kpratitn To npkto 6artRehea (Oe ovduelkntou Tm npkto Kek warm/ Cancels).

REDMONO

TREVIKI diAekosia kata tXpOan autoJauW TPOpyaP aTuW (EKTOC ATo TA TPOpyaMaTc MULTICOOK) KAI REHEAT)

17ia xynn Tny PPOyauayrav MULTICOOKK eRHEATK Roi- tcte 0r aenck kepokko
1. Etiooioe (muio) KKTAAU Anu koukoukey o uouayin, Bgai ta 101 mua. Dpovitri v sbo Koiakia Da tua kauk, TnupmuaBauqoyev ouyop, kato ati to poyei Emtteo stov Kaoka otmyaeketepi emedyaou ta mua.
2. BAAATE TO pma Oto aoua Tn tuekunS BeauoHHeT on ayyKc KaA To GueuoyTKO dtaeYIO
3. KAZIEO TKAKHOI TO TAOUKEUOLO MEXI YO OOKOEIO TO KAK, SUVDEOIE IN GUKSEYO DUO EQUO.
4. Anovotao TAnjtoe Aemu Emtte To katoAolno Tnpoyapay aepaiao, oTny Oboiv Bauovipaii dEklknt avalooyn Tnpyapaiatoc KAI xpvoc mayepiaetou Tou slvor pueunoeoc otro Tpaeiaohoy. 210 npayapaiatoc FRY, STEWs Koi STEAM, Tatovitac ta najtoe Xselect product, emtce to boc to ppovlvtoc, anly obvBc avpeq aavayos Dektc - MEATs, FISHn YVEOETABLES- KOxpvoc yapeiuotopoc,pujauevoa oTo paoiAoM, Mmptelre va aAalezto xpvdo ayepiejao.
5. Av xpeiaTei puOmuTo xpOvo KAuaTePnAnE evapns
6. Μαπρίτε κα έπράτε γεν ἔρεριδέθευμολεῖτη μαθήκρον πΑ�t/Reheipes Ανόνουβε δεύτες τυν έπρτρύνειν σΑθήκρον πΑ�t/Reheipes κα έρκων Wam/CΛελες Ανόνητη εἰσγούνιν Μαθήκρον πΑλεύνητη Μαθήκρον τοῦ οτρόμειδες τοῦ Πρόμειδες
7. Panaivac kpaanovac to nikpko 工 Start/Reheata ko tio bdoipkao Aetuapvlo rpoayopadoc, mptepelk eK Tnv npotpvov aotouveoae to auqato (fokma (fokmou rno knpkpo Keeepwar Canoe 0e o(0f).Eevamnuwovc to nkpko 工 Start/Reheata Bo Oevavouveoae autn Aetuapvlo.
B. Ia oia kaiakpouo uu tyopauadipoye oayoe Baaevpupe Bteu to nnnnnt oitua. Merid, ovovdo aic nuc puiueae, n ouoeek Bo repodn oia kaiokdooutuao Cecivduoi (ovovnbo Baaevpupe Bteu to nnnnnt oitua. Ovovnuo xovpuovu oivu (mavotyoo) n ankykatai aieovvky.
9. Tgdoikohriyaepieopoc,akupouon Etnaevyou npoyauoacotn Oteyepeyoianon ouaiuayou zetaiuoc nki kaiatniote 1rAkpio 4Keep warm/Cancel.

Tia aAayn xpoov ou vapemuotc:

1. Meto oTo Tny imoxypoaypatojao yapeipatoa tonTnto TAnKtpo T'TimTeI timelays. Tny oBov O b avoue c deiknt Xtimero, Ka o ipaouo nou oioioioxoyuO stO xpvO, B apocouov va aiovabobiyouv.
2. Notavrtac to nAiktpo 十 + 十 H-8 pUbIcTe to oTaitouevo xpovo.
   Tgynpnyopn aakayn aick kpatnnto nAHTPO nATnevo.
3. Meto a tnt oikoknauon ta puyuupangxovpuayepaoc (ot aipu) uyn obov vouyouvaovuaopoynuoyu npaae Tt Etnoevo bja. Ika kooanponnyouevu ypuueuivuianrto nTnKpkoKeep warm/Cancela, peto paale do to npoypaumayepaoc aot o ty apoy.
   Kato m xuatai pao jxwov uayepaiooc va laayvivteuoyua ta empeyopma opa kai yua poayapouo nou npmoioutan oto nppoaypauyepayopouo. Ze pekka nppoepaa pappn npxov yauipapopopoc Kekivad apoo n ouakkwu Bo paatdo bokpkaepa epya-

Póypua MULTICOOK

ToTpyepaqa TnpopoeiTa yaiypeipaeOxyedov Aowv tonayyue puepuepeae Tox oynkipatapcypou Btpkoepaoctos (to35 60s 170^ .Bnae pupeanc 5^) kai xpvov npyeipceptoc (to2Aertn 15 upe, pae nnAayr-1 Aettn yia xpvov mExpi 1 iopa Ka 10 Aettn -ya xpvov taee 1 iopa).

Aerouyia autouauroeotauo oto npoyaa MULTICOOKs dev uopoe va eovnoe od n pueoovnepokoxia tivai kawu 70C.
1. AkoAouyTn 1-3 ToKgakaiou Kevikdi Daikokia keta Tjxpyon ouotauu TnpaayuioTou
2. Pnayatr to nAikpo aMullcoa ^+ .Tny oobv h k eepovotai adj 2. Pnayatr to nAikpo aMullcoa (巧 ) npocoei 100^) .Pnayatrto nAikpo aN R ^ 一 N R ^ 一 ,muoetoe va puiyatae Tny aia ng BApckpocao
3.2-3 DEUTAePAETIaETTAOTnTnPbUOBBpeBpKaOACGCTaONoOvBnOcAeOeAEEETKTHcXeTKeRkAaDApOuovwVAcOaBFOVuvOApOIOxPOVOUYAPUEIPATOSouEVAnMPOHIOEoCtTOPEPTAOY (30 AEiHO).
Ev dev neoabae vpuuiee eemnauo eoepaoa yoeipatoc, nana k aonrnnn to anknpo Kneak warm Canoe ppa va odoane npnio oya, pa va etnavaabe in poanpo and my axki.
4. Tnntovtac ta nhtpo 8-9 n++, nptoeite va puieiute to xpaova yapeipatoc. Ia yypoyop an kaiyay tnatne kai kpatne to aodyo Tahtpo.
5. Av xpaiai, mupoite vpu palaie to xpaovkabotxpnpnEvapn. Plaote to Tmepko Time delay. 210v0h0 th e apovietel dekiing Time delay koi xpvoc nouee evpeu npiv oakAkpnu aayapejutao Pau koi npovkobpnpnpnEvapnc. Akkto f xpvto, taunvtac ta nmpk kai + + _i .Tia yipyoyan oalayn agc tonpnter kai parnote to ovavko npmpn.
6. Mende aokouhne 6n-6 kepaoiou Eevki diakkoia kata in xpon ouutau npoyouuov

TO IPOION EXAETH MOPH

Avocetene Toke ouyotne Toxocopeae totoy.

Kord to ovuyiuejouyio yiyuyoyu ovochokoteo toyto ayo Toxocopeae 5-7 Armite

EeTeRe BoaHTo MOnd LyoOAc Oxopeae pachepnagae.

APTOEKEYAEMATA EN YHOHKAN KAA

Xygnathosaurus kungu (Kun) taey bok kakapou oposi dawas maki ukye (Dawayu) Lepidogrypos lagooned yipawa, kaskayawu (sangakuon, kongsi kai)

Ermatius kungu kinkapau uye lyu kongyu kuyu aparapu kinkapau. Thamnoidon yu via a neopara yu kui uoyu neopauu kuyu lyu yipu yipu panaon yoru, kongyu kongyu

Ready for Sky technololl

Ready for Sky tokoloiji secenei ayimi ayudgulamani akilu telecom ya ca tablet-teenet ayuzaklan kontrol etnetik icin kumananzi sadiar.

1. Azo Store vya Google Play zayutim aikii toferen va da tabletinze indirn 1. dactim sizenizime yuyu orakai.

2. Mobil ayqtinzdan Bluetooth v4.0 aktif hale getirn

3. Ready for Sky uyogulamaqim acn, bir nesap olusturun ve ekrda gortukenomutant kaki talde inpim.
4. Mobil aygiriizia baglanmak iin kulanlabitar aygiirari lissini acin ve goncelevin.
5. Uygun aygutlar Etesinlen baglanacaginizi segn. Agti adi model numara risle ydirn. Yen bil Islam beitrileyil yda varasayir alan krguyan mayi durdulabislini.
6. Seciln aygtin bajlansini onayayin ve mobil aygtinzir ckrannadi kiatmianr taik codin.Baanrnn multi-cooler ekraninda, veya seboirol qorulectkr.

Sathi bh bhatapriyant sagamok klin, mobile cthay agnon 10 metres fiasa uzalai maluahmali.

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aal 3 g aal lglgagg gall aay y aegd 9 paa 4 . jall. qalal
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(REHEAT) 2a.6b

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1 1

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gaiy 5y 5y 5y 5y 5y 5y 5y 5y 5y 5y 5y 5y 5y 5y 5y 5y 5y

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1

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《SOUP》

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الإستعمال الحرفية	الإستعمال	الإستعمال	الإستعمال
		300 500العربية	1.5x1.5x2x3x4x5x6x7x8x9x10x11x12x13x14x15x16x17x18x19x20x21x22x23x24x25x26x27x28x29x30x31x32x33x34x35x36x37x38x39x40x41x42x43x44x45x46x47x48x49x50x51x52x53x54x55x56x57x58x59x60x61x62x63x64x65x66x67x68x69x70x71x72x73x74x75x76x77x78x79x80x81x82x83x84x85x86x87x88x89x90x91x92x93x94x95x96x97x98x99x10x1011x11x12x13x14x15x16x17x18x19x20x21x22x23x24x25x26x27x28x29x30x31x32x33x34x35x36x37x38x39x40x41x42x43×44×45×46×47×48×49×50×51×52×53×54×55×56×57×58×59×60×61×62×63×64×65×66×67×68×69×70×71×72×73×74×75×76×77×78×79×80×81×82×83×84×85×86×87×88×89×90×91×92×93×94×95×96×97×98×99×10×11×12×13×14×15×16×17×18×19×20×21×22×23×24×25×26×27×28×29×30×31×32×33×34×35×36×37×38×39×40×41×42×43×44×45×46×47×48×49×50×51×52×53×54×55×56×57×58×59×60×61×62×63×64×65×66×67×68×69×70×71×72×73×74×75× 76×77×78×79×80×81×82×83×84×85×86×87×88×89×90×91×92×93×94×95×96×97×98×99×10×11×12×13×14×15×16×17×18× 19×20×21×22×23×24×25×26×27×28×29×30×31×32×33×34×35×36×37×38×39×40×41×42×43×44×45×46×47×48×49×50×51× 52×53×54×55×56×57×58×59×60×61×62×63×64×65× 66×67×68×69×70×71×72×73×74×75×76×77×78×79×80×81× 82×83×84×85×86×87×88×89×90×91× 92×93×94×95×96×97×98×99×10×11×12×13×14×15×16×17×18× 19×20×21×22×23×24×25×26×27×28× 29×30×31×32×33×34×35×36×37×38×39×40× 41×42×43×44×45× 46×47×48×49×50×51× 52×53×54×55×56×57×58×59×60×61× 62×63×64×65× 66×67×68×69×70× 71×72×73×74×75× 76×77×78×79×80× 81×82×83×84×85× 86×87×88× 89×90× 91× 92× 93× 94× 95× 96× 97× 98× 99× 10× 11× 12× 13× 14× 15× 16× 17× 18× 19× 20× 21× 22× 23× 24× 25× 26× 27× 28× 29× 30× 31× 32× 33× 34× 35× 36× 37× 38× 39× 40× 41× 42× 43× 44× 45× 46× 47× 48× 49× 50× 51× 52× 53× 54× 55× 56× 57× 58× 59× 60× 61× 62× 63× 64× 65× 66× 67× 68× 69× 70× 71× 72× 73× 74× 75× 76× 77× 78× 79× 80× 81× 82× 83× 84× 85× 86× 87× 88× 89× 90× 91× 92× 93× 94× 95× 96× 97× 98× 99× 10× 11× 12× 13× 14× 15× 16× 17× 18× 19× 20× 21× 22× 23× 24×

kay	yoy	p	yoy	yoy	yoy	yoy	yoy	yoy	yoy
1	0.25	0.37	0.46	0.58	0.69	0.78	0.86	0.90	0.93
2	0.25	0.37	0.46	0.58	0.69	0.78	0.86	0.90	0.93

#

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###

g 1

1	quail	#
2	gazelle	#
3	cassava	#
4	chicken	#
5	pasta	#
6	jellyfish	#

Aegypti yaln tay of gai y aas ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ayed ay

Bhtothn SIC,inc 5/12

gulb 1000000000000000000000000000000000000000000000000000000000

Google Inc 25,100,400 Google Play

Environmentally friendly disposal (WEEE)

This appliance is labelled in accordance with European Directive 2012/19/EU -concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

© REDMOND. All rights reserved. 2014

Reproduction, transfer, distribution, translation or other reworking of this document or any part thereof without prior written permission of the legal owner is prohibited.

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One Commerce Plaza, 99 Washington Ave, Ste. 805A

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Made in China

RMC-M800S-E-UM-1