clipso minut easy 6L - Pressure Cooker TEFAL - Free user manual and instructions

USER MANUAL clipso minut easy 6L TEFAL

EN_2020.4xp_Mise en page 1 23/01/202 5 Paget BEFORE AND DURING COOKING = Ensure dose supervision if you are using the pressure cooker near children. «The steam is very hot when it leaves the operating valve. Be careful of jets of steam. a Your device cooks using pressure. Improper use may result in scalding injuries. Make sure the pressure cooker is properly closed before use. (See “Closing” section). « During cooking, check that the valve murmurs regularly. If there is not enough steam being released, release the pressure and open the lid then check that there is sufficient liquid, and check that the steam release duct is not blocked. If there is still not enough steam being released, increase the heat source slightiy. «Do not cook food that could block the ducts of the safety components: - blueberries, cranberries - pearl barley, spelt, millet - oat flakes - split peas -noodles, macaroni, spaghetti - rhubarb - blackcurrants, redcurrants «When cooking large pieces of meat and food with a surface skin layer (hole sausages tongue poulty. se) we recommend that you prick the skin using a knife or fork before cooking. During Cooking, boiling liquid could become trapped under the skin and create spatters. « Never use your pressure cooker to cook milk-based recipes (such as rice pudding, semolina pudding.…). = Never use coarse salt in jour pressure cooker, only use fine salt atthe end of cooking, That way you will avoid the appearance of “pitting", which could damage the base of your pressure cooker. « Never use your pressure cooker to fry under pressure using oil. « Do not leave your pressure cooker unsupervised when heating oil or fats. Continuing to heat a smoking oil will degrade it and may increase the temperature of the oil enough for flames to appear, «Do not use your pressure cooker for any other purpose than the one it is meant for. « Do not put your pressure cooker in a hot oven. «Never use aluminium foil unsecured on a container in your pressure cooker. Always secure with string. « Never use cling film in your pressure cooker. «Alcohol vapours are flammable. Bring to the boil for approximately 2 minutes before putting the lid on. Check your pressure cooker on a regular basis when cooking alcohol-based recipes. = Only use the compatible heat source(s) listed in the user guide. —8—

EN_2020.4xp_Mise en page 1 23/01/202 5 Page2 AFTER COOKING «For models with a non-stick coating: do not use whisks or sharp utensils made of metal. Do not tap the rim of the pan to remove food from utensils, as it could damage it and cause leaks. aSteadily turn the operating valve (A) to adjust the decompression speed, and finish opposite the pictogram mark &- fig 10. If, when releasing steam, you notice any food or liquid starts to spurt out, return the operating valve (A) to the “Pressure Cooking” position, then carry out fast decompression in cold water - (refer to the “End of cooking in ‘Pressure Cooking” mode” section.). «If the pressure indicator (D) does not go down, carry out fast decompression in cold water - (refer to the “End of cooking in ‘Pressure Cooking’ mode” section). « Never interfere with the pressure indicator. «For foodstuffs that expand and/or foam during cooking, such as rice, pulses, dehydrated vegetables, stewed fruit, pumpkin, courgettes, carrots, potatoes, fillets of fish, etc. Let your pressure cooker cool down for a few minutes, and then carry out fast decompression in cold water - (refer to the section ‘End of cooking in pressure Cocker mode‘). Methodically and gently shake the pressure cooker each time before opening, after having checked that the pressure indicator has gone down to the lowered position, to prevent bubbles of steam from overflowing and burning you. This operation is particularly important when steam is released quickly or after cooling down under tap water. « Always be very careful when moving your pressure cooker under pressure. Do not touch hot surfaces. Use oven mitts when necessary. Lift using both of the handles. « For soups, we recommend that you do a fast decompression in cold water (refer to the “End of cooking in ‘Pressure Cooking" mode" section). = Make sure the operating valve (A) is in the steam release position before opening the pressure cooker. The pressure indicator (D) should be in the lowered position. « Never use force to open your pressure cooker. Make sure the internal pressure has been released. The pressure indicator (D) should be in the lowered position. (See “Safety” section). —8—

« If you notice that a part of your pressure cooker is broken or cracked, do not attempt to open it under any circumstances. Wait for it to cool down completely before moving it. Do not use it again and take it to a TEFAL Approved Service Centre for repair. « Do not tamper with the safety systems other than when following the cleaning and maintenance instructions. « Only use the correct TEFAL original parts for your model. « Do not leave food in the pressure cooker. « Wash and rinse your pressure cooker immediately after each use. « Never put the operating valve (A), the gasket (I), the cook control* (F), or the pan with non-stick coating in the dishwasher. a Never place the cook control‘ (F) under water. a Never use bleach or chlorine-based products, which could affect the quality of the stainless steel a Do not let the lid soak in water. « Change the gasket every year, or immediately if it is split or broken. « Make sure you get your pressure cooker checked in a TEFAL Approved Service Centre after 10 years of use. « To store your pressure cooker: rest the lid upside down on the pan, to avoid premature wear of the lid's gasket.

KEEP THESE INSTRUCTIONS

EN_2020.4xp_Mise en page 1 23/01/202446:05 Page Description of disgrsam A. Operating valve 3. Steam basket” B. Steam release outlet K/L. Trivet” C. Vahe positioning mark M. Buttons for folding the D. _ Pressure indicator (See handles' section “Safety') N.__ Fixed pan handle” E. Safety valve 0. Folding pan handie* F. Removable timer P. Maximum filling marks G. Lidhandie {max 1 and max 2) H. Lid Q Pan I Gasket Compulsory checks before esch use_ Checking the operating valve (A) = Check that the draining hole of the operating valve is not obstructed (refer to the “Removing and replacing the operating valve” section) Checking the safety valve (E): depending on model aé "ae

« Check that the bearing" of the safety valve is mobile (using a cotton bud, with the cotton wool tip removed).

« Check that the piston! of the safety valve is mobile (press the piston several times with your finger) 4 “depending on model

17.5 cm P47042 Coated aluminium

CHER « Your pressure cooker can be used on all heat sources including induction but excluding Aga hobs. « On an electric , ceramic or induction hob, use a plate with a diameter equal to or less than that of your pressure cooker base. = On ceramic hobs, make sure that the base of the pot is clean and dry. « On gas, the flame should not extend beyond the diameter of the pot. = On all heat sources, make sure that your pressure cooker is well centred.

• depending on model 5 —8—

JEN-2020.qxp_Mise en page 1 23/01/2024846:05 Pages Use ES) oi Pressure cooking Stewpot* Steam release Opening = Switch the lid handle from a horizontal position to a vertical position - Fig. 3. The lid turns. «Lift the lid. «In case of difficulties opening the lid: rinse the gasket under water and replace it in the lid without drying it - fig 18 and take care to insert it under each of the grooves on the lid - fig 14. Closing « Ensure that the lid handle is in a vertical position. «Place the lid on the pot as indicated in Fig. 1 by lining up the plastic part with the pot handies. = Lower the lid handle back from a vertical position to a horizontal position - Fig. 2. a Itis normal that the lid turns on the pot. when the pressure cooker is closed but not in operation. This effect disappears when it is pressurised. If you are unable to close the lid: « Check the correct positioning of the gasket. «In case of difficulties closing the lid, rinse the gasket under water and replace itin the lid without drying it - fig 18 and take care to insert it under each of the grooves on the lid - fig 14. Using For the first time « For models with a non-stick coating: wash and use cooking oil to lightly oil the entire interior surface. Depending on the model: « Put the trivet* (L) and the steam basket*(J) in the pan base. « Clip the trivet* (K) to the steam basket‘ (J) as shown in the diagram opposite, then set the assembly in the pan base. «Fillthe pot (Q) with water up to 2/3 (MAX 2) - fig 5. « Close your pressure cooker. «Align the pictogram 3 for the operating valve (A) with the valve positioning mark (C) - fig 10. 6 “depending on model —8—

EN_2020.4xp_Mise en page 1 23/01/202 « Place your pressure cooker on a heat source then set to maximum power. = When steam begins to exit the valve, turn down the heat source and set a timer to 20 min. After 20 min, turn off your heat source. # Gradually turn the operating valve (A), adjusting the speed that pressure is released by how far you open the valve, to align the pictogram # for the operating valve (A) with the valve positioning mark (C). « When the pressure indicator (D) drops down again, your pressure cooker is no longer under pressure. « Open your pressure cooker - Fig. 3. « Clean with washing-up liquid. Minimum and maximum fill level « Minimum 250ml - Fig. = Maximum 2/3 of the! height of the pot, MAX 2 mark - « Never use coarse salt in your pressure cooker, only use fine salt at the end of cooking. For some foods: = For foodstuffs that expand and/or foam during cooking, such as rice, pulses, dehydrated vegetables, stewed fruit, pumpkin, courgettes, carrots, potatoes, fillets of fish, etc. do not fill your pressure cooker above 1/3 (MAX 1) of the depth of the pan. At the end of cooking, let your pressure cooker cool down for a few minutes, and then cool by standing in cold water (refer to the “End of cooking in ‘Pressure Cooking' mode - fast decompression” section). Using the stesm bassket* « Pour 750mIl of water into the bottom of the pot (Q). Depending on the model: «Put the trivet* (L) and the steam basket” (J) in the pan base.

a Clip the trivet* (K) to the steam basket‘ (J), then set the assembly in the pan base. depending on model 7

EN_2020.4xp_Mise en page 1 23/01/202 5 Pages # When steam cooking, the food in the steam basket* must not be in contact with the water. «Inthe 3L model, it is normal for the water level to cover a little of the bottom of the steam basket. The food in the steam basket must not touch the lid of the pressure cooker. Fitting and removal of the Operating valve (A) To remove the operating valve (A): «Align the groove with the operating valve positioning mark (C) by pressing down on the ring of the operating valve (A). a Remove it - Fig. 11. To fit the operating valve: « Fit the operating valve (A) - fig 8 by aligning the groove of the operating valve, marked with a dot, with the positioning mark (C) (see opposite). « Press the operating valve (A) so that it engages on the steam release outlet (B), then turn it to the pictogram symbol required. «Press on the operating valve pictograms (A) and turn. Using the cook control* The cook control cannot be used in the Stewpoët mode. The cook control (F) has been designed to help you obtain the best cooking result by allowing you to optimise energy consumption. It automatically counts down the cooking time once the temperature required for ‘Pressure Cooking’ is reached &. 8 “depending on model —8—

EN_2020.4xp_Mise en page 1 23/01/202446:05 Page9 | During cooking, check that the operating valve (A) murmurs 1f there is not enough steam, increase the heat source if there is too much steam, reduce the heat source. Mr site on the cook controt press the button. Ærogram the cooking time (in minutes). «If you made a mistake with the cooking time, wait for 4 seconds until the flame symbol does not flash any more, then hold the button down to reset.

(45 soon as your pressure cooker has reached the cooking temperature, the cook control rings and the ,$

E:x with the heat source at maximum power. countdown begins (numbers flash). Reduce the power of the heat source. If you wish, you can now remove the cook control from the pressure cooker and take it with you. The time will continue to count down. Eat tre end of the cooking time, the cook control rings. a To stop the cook control ringing, press the button. « Turn off the heat source. Holding the button down resets and switches off the cook control. Fitting and removing the cook control* « To fit the cook control (F) - Fig. 12, first insert the front part into the module and then press to clip the rear part. « To remove the cook control (F), lift it using the tab and remove it. “depending on model 9

EN_2020.4xp_Mise en page 1 23/01/202 5 Paget0 Changing the cook control* battery « The cook control battery is a CR2032 button battery. « Ifthe symbol = appears, or if you no longer have a display, change the battery. « The battery life depends on how often the cook control is used. « The cook control battery contains Dimethoxyethane no. CAS 110-71 - 4. It is in accordance with the European regulations. For your safety and environmental protection: do not open the battery, do not expose it to high temperatures, do not throw it. gs away with household waste; Dispose of battery at a battery disposal point. « Non-rechargeable batteries should not be recharged. « Different types of batteries or new and used batteries should not be mixed «Batteries must be inserted according to the correct polarity. « Used batteries must be removed from the pressure cooker and disposed of correctiy. « If the pressure cooker is to be stored without being used for a long period, you are advised to remove the batteries. « The power supply terminals must not be short circuited. « Proceed to a flat work surface. « To remove the battery from your cook control, place the cook control on a lat work surface. Open the battery cover with a coin, turning it anti-clockwise so that the moon æ on the cover aligns with the 4 moon on the cook control æ (see illustration opposite). « Replace the battery. a Replace the battery sealing ring in its casing. « To refit the battery cover, position the Z moon æ of the battery cover facing the moon æ of the cook control. Gently turn the battery cover clockwise, while pressing lightiy, to align the # moon æ of the battery cover with the full moon on the cook control @ (see illustration opposite) « Do not force the battery cover when you close it. Do not turn beyond the stops. « If you lose your cook control, you can purchase another from any of our TEFAL Approved Service Centres. Never place the cook control* in water, nor in the dishwasher. Never use the cook control” in “Stewpot” mode. 10 ‘depending on model

EN_2020.4xp_Mise en page 1 23/01/202 5 Paget1 Folding handles* Before use, ensure that you remove any labels from each of the handies. Do not try to fold the handles without pressing the buttons (M). Never remove the folding handles from the pan; only the TEFAL Approved Service Centre is qualified to do this. = To fold the handles Never place your pressure cooker on a ») heat source with the s ré > handles down. = To put the handles into the position for use: Before cooking « Before each use, remove the operating valve (A) - fig 11 and check the steam release outlet (B) is not blocked - fig 13. «Check that the safety valve (E) is mobile (see the sections “Cleaning” and ‘Compulsory checks before each use”) - fig 17 and fig 17a. « Add your ingredients and the liquid. « Close your pressure cooker - fig 2 « In case of difficulties closing the lid: rinse the gasket under water and replace it in the lid without drying it - fig 18 and take care to insert it under each of the grooves on the lid - fig 14. «Fit the operating valve (A) - fig 8. “depending on model 11

EN_2020.4xp_Mise en page 1 23/01/202 5 Paget2 L= Cooking with ES] “Pressure Cooking“ « Turn the operating valve (A) to the cooking with “Pressure Cooking’ position & - fig 10. The pressure cooker operates at 65kPa / 9 lbs (psi). « Make sure your pressure cooker is properly closed before use - Fig. 2. «Place your pressure cooker on a heat source then set to maximum power. «For models equipped with a cook control: programme the cooking time indicated on the recipe (see section "Using the cook control"). «À jangling noise and wisps of smoke emitted from the pressure cooker indicator are normal when bringing the Clipso Minut up to pressure, as the air escapes before cooking. During “Pressure Cooking” = When the operating valve (A) is constantly emitting steam and making a regular sound (PSCHHHT), lower the heat source « Then either begin timing the food manually or program the cook control* (depending on your model), for the cooking time indicated in the recipe «During cooking, check that the valve murmurs regularly. If there is not enough steam being released, increase the heat source slightly. If there is too much steam, reduce it. Eng of “Pressure Cooking” To release the steam: « When the heat source has been turned off, you have two options: + Gradual pressure release: a This is used for stews, vegetables, meat joints and fish dishes. « Gradually turn the operating valve (A), adjusting the speed that the pressure is released by how far you open the valve, until the steam release symbol is opposite the positioning mark (C). 12 ‘depending on model

EN_2020.qxp_Mise en page 1 23/01/2024$16:05 Page13 If, when releasing steam, you notice any food or liquid start to spurt out, return the operating valve (A) to the “Pressure Cooking” position Æÿ, then carry out fast decompression under cold water. If the pressure indicator (D) does not go down, place your pressure cooker in a sink half-filled with cold tap water until the pressure indicator (D) comes down. « Fast pressure release with cold water: « This is used for soups, rice, pasta, egg custards, cake and pudding mixes, recipes containing rice or pasta, and recipes with a tigh liquid content. « Place the base of your pressure cooker in a sink half-filled with cold tap water. When the pressure indicator (D) drops down, your pressure cooker is no longer under pressure. Turn the operating valve (A) to the position 4.

« For foodstuffs that expand and/or foam during cooking, such as rice, pulses, dehydrated vegetables, stewed fruit, pumpkin, courgettes, carrots, potatoes, fillets of fish, etc. Let your pressure cooker cool down for a few minutes, and then place in sink half-filled with cold tap water. Methodically and gently shake the pressure cooker each time before opening, after having checked that the pressure indicator has gone down completely, to prevent bubbles of steam from overflowing and burning you. This operation is particularly important when steam is released quickly or after cooling down with tap water. For soups, we recommend that you do a fast pressure release with cold water (see Step 1 above). = You can open your pressure cooker - fig 3 «In case of difficulties opening the lid:rinse the gasket under water and replace it in the lid without drying it - fig 18 and take care to insert it under each of the grooves on the lid- fig 14 Never interfere with the pressure indicator (D).

EN_2020.qxp_Mise en page 1 23/01/2024$16:05 Paget4 <) Cooking with the k2 “Stewpot“* « Turn the operating valve (A) to the “Stewpot” position %. To do this, apply enough force to turn past the notch for the steam release position. « Make sure the pressure cooker is properly closed before use - fig. 2. « Place your pressure cooker on a heat source set at low or medium power. « Then start timing the food manually. Note: The cook control cannot be used with Stewpot mode. « During ‘stewpot' cooking, you can open your pressure cooker at any time to stir, check whether the food is cooked or add ingredients. « In case of difficulties opening the lid: rinse the gasket in water and replace it in the lid without drying it - fig 18 and take care to insert it under each of the grooves on the lid - fig 14 «If the heat source is too high, the pressure cooker may lock (the pressure indicator (D) rises and blocks the opening) and the lid handle may not work or may not allow opening of the pressure cooker. In this case, reduce or turn off the heat source. If you are using cast iron heating plates, remove the pressure cooker from the heat source. = For models with a non-stick coating: do not use whisks or sharp utensils made of metal. Do not tap the rim of the pan to remove food from utensils, as it could damage it and cause leaks. « Never let fat or oil burn until completely carbonised. The cooking fumes could be dangerous to animals with a particularly sensitive respiratory system, such as birds. Bird owners should keep them away from the kitchen. Your pressure cooker is equipped with several safety devices: « Closing safety: - Ifthe lid is not positioned correctly or if you forget to fold back the lid handle, steam will leak from the pressure indicator (D) of the pressure cooker and the pressure may not increase. « Opening safety: - If your pressure cooker is under pressure, the pressure indicator (D) is up and the opening/closing lid handle (G) should not be used. 14 “depending on model —8—

EN_2020.4xp_Mise en page 1 23/01/202 5 Paget5 - Never try to forcibly open your pressure cooker. - Above all do not touch the pressure indicator (D). - Make sure that the interior pressure has fallen, checking that the pressure indicator (D) is in the lowered position before opening the pressure cooker. - The lid handles are safety components. Never replace them yourself. Never use any other models of handles. - If you moved the opening/closing lid handle (G) to a vertical position while the pressure cooker was still under pressure, you are not able to open it. This function is an additional safety measure. In this circumstance, move the lid handle back to a horizontal position and wait until the pressure indicator (D) is in the lowered position. « Two safety devices against overpressure: - First safety device: the safety valve (E) releases the pressure - fig 19. - Second safety device: the gasket allows steam to escape from the lid - fig 19. If one of the overpressure safety systems is triggered' « Turn off the heat source. a Allow the pressure cooker to cool completely without moving it. = Open. . Check and clean the operating valve (A), the steam release outlet (B), the safety valve (E) and the gasket (1) - fig 15 - 16 - 17 and 17a. Refer to the sections "Cleaning” and “Compulsory checks before each use”. «If, after these checks and cleaning, your product leaks or no longer works, take it to a TEFAL Approved Service Centre. To ensure the correct operation of your pressure cooker, follow these cleaning and maintenance recommendations after each use. The browning and marks which may appear following long use do not affect the operation of the pressure cooker. Wear on the exterior coating (depending on model) caused by contact between the lid and the pan is normal. For pressure cookers with non stick coating (according to model): the slight scratches and abrasions that may appear with use do not affect the coating's non stick performance.

EN_2020.qxp_Mise en page 1 23/01/2024$16:05 Page16 «Wash your pressure cooker after each use using warm water with a little washing-up liquid. Follow the same procedure for the basket”. « Do not use bleach or chemicals containing chlorine 2 Do not heat your pan when empty. To clean the inside of the stainless steel pot: « Wash using a sponge and washing-up liquid. «Ifthe interior of the steel pot has an iridescent sheen or white marks (mineral deposits), clean using a sponge with a little white vinegar. You can wash the stainless steel pan and basket in the dishwasher. To clean the inside of the aluminium pot with a non stick coating: « Wash the pan by hand only using hot water, washing-up liquid and a soft sponge. « Do not use scouring powder or abrasive sponges « If you have burned some food, fill your pan with hot water and leave to soak. Then clean with washing-up liquid Do not put the pan with a non-stick coating (depending on model) in the dishwasher, because detergent tablets contain substances that are very aggressive and corrosive for aluminium parts. Pans with a non-stick interior coating (according to model), may slightly alter in colour inside (yellowing or staining) after long term use. This is normal. To clean the outside of the pot: « Wash using a sponge and washing-up liquid. To clean the lid: « Wash the lid using a damp sponge and washing-up liquid. Drain the lid vertically to remove the remaining water between the metal and plastic parts of the lid. After removing the operating valve (A), the gasket (I) and the cook control” (F), you can put the lid in the dishwasher. To clean the gasket of the lid: «After each use, clean the gasket (1) and its housing. « To replace the gasket, refer to - Fig. 14 and ensure that the gasket is property inserted beneath each of the grooves on the lid. 16 ‘depending on model

EN_2020.qxp_Mise en page 1 23/01/2024$16:05 Paget7 To clean the operating valve (A): « Remove the operating valve (A) - Fig. 11 # Clean the operating valve (A) under cold tap water - Fig. 15. « Check its mobility: see figure opposite. Never put the operating valve (A), the gasket (I), the cook control” (F), or the pan with non-stick coating in the dishwasher. To clean the steam release outlet (B) located on the lid: a Remove the valve (A) - Fig. 11 « Check to make sure the steam release outlet is clear of debris and round - Fig. 13. If needed, clean it with a tooth pick- Fig. 16 and rinse it. To clean the safety valve (E): « Clean the part of the safety valve located inside the lid by washing under water. « Check its proper functioning by pressing firmly on the bearing* (using a cotton bud, with the cotton wool tip removed), which must be mobile - fig 17 or by pressing the piston” several times with your finger (it must be mobile) - fig 17a. Refer to the section "Compulsory checks before each use”. To clean the cook control” (F): « Use a clean dry cloth. « Do not use any solvents. a Never place the cook control in water, nor in the dishwasher. Maintenance To change your pressure cooker's gasket: = Change your pressure cooker's gasket every year or if split or damaged. «Always use an original TEFAL gasket corresponding to your model (see section "Accessories") « To replace the gasket, refer to - Fig 14 and ensure that the gasket is properly inserted beneath each of the grooves on the lid. To store your pressure cooker: « Turn the lid over and store it upside down on the pan. « The pressure cooker's opening and closing system does not require any specific maintenance apart from cleaning. “depending on model 17 —8—

EN_2020.qxp_Mise en page 1 23/01/2024$16:05 Paget8 Make sure you get your pressure cooker checked in a TEFAL Approved Service Centre after 10 years of use. TEFAL Accessories « Commercially available pressure cooker accessories are: Accessories References 3/4/4.5/6 L: outer diameter of gasket: 24 cm | X1010008 5/7.5/9 L: outer diameter of gasket: 27 cm| X1010007 3/4.5/4/6 L: for pot with 22 cm diameter 792185 Gasket Steam basket* 5/7.519 L for pot with 24 cm diameter 792654 Trivet* (L) 792691 Trivet* (K) X1030007 Cook control‘ X1060007 « To replace other parts or for repairs, contact a TEFAL Approved Service Centre. = Only use the correct TEFAL original parts for your model. Guarantee « When used as recommended in the manual, the stainless steel pan of your new TEFAL pressure cooker is guaranteed for 10 years against: - Any defect linked to the metallic structure of your pot, - Any premature deterioration of the base metal «All other pot materials and all other parts of your pressure cooker are guaranteed against defects in workmanship or materials, for the period of guarantee defined in valid legislation in force in the country where the product was purchased from the date of purchase. « This contractual guarantee is established upon presentation of the receipt or invoice showing the date of purchase. These guarantees exclude: « Scratches and discolouration resulting from ageing for pans with non stick coating. «Damage resulting from failure to comply with important precautions, or negligent use, particularly: 18 ‘depending on model —8—

EN_2020.qxp_Mise en page 1 23/01/2024$%6:05 Page19 = Impacts, falls, use in the oven, etc. =Only TEFAL Approved Service Centres are authorised to provide this guarantee service. «Please call our local rate number to find out the address of your nearest TEFAL Approved Service Centre. Groupe SEB Canada 36 Newmill Gate, Unit 2, Scarborough, Ontario M1V 0E2 Call: 800-418-3325 gulstory markimgs Labelling Location Trademark On the lid. Year and manufacturing batch Model reference Maximum safety pressure (SP) On the id Maximum operating pressure (OP) Capacity On the outer base of the pot. Manufacturers postal address On the outer base of the pot. k of the environment! ® Your appliance contains valuable materials which can be recovered or recycled. 2 Leave it at a local civic waste collection point. LL | “depending on model 19

|EN2020.qxp_Mise en page 1 23/01/2024$%6:05 Page20 Troubleshootimg Problems Recommendations If opening and/or closing the lid becomes difficult: a Remove the gasket, and run it under water- fig 18. «Put it back in the lid without wiping it, take care to insert it under each of the grooves on the lid - fig 15. If you are unable to close the lid: # Check that the lid handle is in a vertical position. «Check that the gasket is positioned correctly (see section “Cleaning and Maintenance"). « Check that the lid is positioned as indicated in - fig 1. = Rinse the gasket under water and replace it in the lid without drying it - fig 18 and take care to insert it under each of the grooves on the lid - fig 14. If your pressure cooker has been heated under pressure without liquid inside: Have your pressure cooker checked by a TEFAL Appro- ved Service Centre. If the safety valve emits clicking noises or wisps of steam: This is normal during the first few minutes: it allows air to escape before cooking. If the pressure indicator has not risen and nothing is escaping through the steam release outlet (B) during cooking: This is normal during the first few minutes. If the phenomenon persists, check that: - The quantity of liquid in the pan is sufficient. - The heat source is strong enough, otherwise increase it. - The operating valve (A) is positioned on €. - Your pressure cooker is properly closed. - There is no deterioration at the gasket or edge of the pan. - The gasket is correctly positioned. If the pressure indicator has risen and nothing is escaping through the steam release outlet (B) during cooking: This is normal during the first few minutes. IF this persists, half fill your sink with cold water and submerge the bottom of your pressure cooker until the pressure indicator (D) comes down. Clean the operating valve (A) - fig 15 and the steam release outlet - fig 16 and check that the bearing! or piston’ of the safety valve moves without difficulty - fig 17 or 17a.

“depending on model —8—

EN_2020.4xp_Mise en page 1 23/01/202 5 Page21 Problems Recommendations If steam leaks from around the lid, check: The correct closure of the lid. The position of the gasket in the lid. The condition of the gasket: replace if needed. The cleanliness of the lid, gasket and its housing in thel lid. The condition of the edge of the pan. If you are unablel to open the lid: Check that the pressure indicator (D) ) is in the lowered position. If not, depressurise by half filling your sink with cold water and submerge the bottom of your pressure cooker until the pressure indicator comes down. Neve interfere with the pressure indicator (D). ‘Turn the operating valve (A) to the position If the food is not cooked or is bur- ned, check: The cooking time. The power of the heat source. The correct position of the operating valve (A). The quantity of liquid. If food has burnt in your pressure cooker: Fill the pot with water and soak for a while before| washing. Never use bleach or chlorine-containing chemical. If one of the Turn off the heat source. oxidation marks on ‘the exterior (stainless steel models only) overpressure Let your pressure cooker cool down without moving it. safety systems is | Wait for the pressure indicator to fall and open the triggered: pressure cooker. Check and clean the operating valve (A), the steam release outlet, the safety valve and the gasket. If the problem persists, have your pressure cooker cheded! by a TEFAL Approved Service Centre. Ifyounoticethe | The use of high performance stainless steel does not appearance of prevent the appearance of oxidation in extreme cases. If you notice oxidation marks, remove them by rubbing with an abrasive sponge before using your pressure cooker again. If you cannot put the folding handles * in the position for use: Check that: = The buttons (M)" are mobile. « Ifthe phenomenon persists, have your product checked by a TEFAL Approved Service Centre. If you cannot foid the folding handies": # Do not force them. # Make sure you press the buttons all the way down*(M). « Ifthe phenomenon persists, have your product checked by a TEFAL Approved Service Centre

EN_2020.4xp_Mise en page 1 23/01/202 5 Page22 Golden rules when pressure cooking (for UK Consumers) For 5 Litre, 5.2 Litre and 6 Litre models only. + The minimum quantity of liquid required for normal cooking is 250 ml (4 pint) for the first % hour cooking. For each additional 4 hour, or part of hour, add a further 150 ml (% pint) of liquid. For example, 45 minutes cooking requires 600 ml (1 pint) of liquid. Note: This is only a general guide. Certain foods, such as rice, pulses, steamed puddings and Christmas puddings may require extra water (see details below). + When steaming foods in the basket use a minimum of 750 ml (1% pint) water in the cooker. + Always use a liquid that gives off steam when boiled e.g. water stock, wine, beer, cider. Never use oil or fat. AIl pressure cooking requires some liquid. + Whatever the size of pressure cooker, the maximum filling level when all the ingredients and liquid have been added are: Solid foods e.g. vegetables, meat joints: no more than two-thirds full (MAX 2 mark) Liquids and cereals e.g. soups, stews, cereal and pasta: no more than half full Foods that swell during cooking e.g. rice, dried beans, dried peas, dried vegetables, stewed fruit (compotes), pumpkin, courgette and potatoes, etc: no more than one-third full (MAX 1 mark). + When cooking pulses they swell up and tend to froth up. Use 1.2 litres (2 pints) water for every 450 g (1 Ib) pre-soaked weight of pulses. Remember all dried peas and dried beans, must be soaked in boiling water for 1 hour before cooking. Drain, rinse thoroughly and cook in fresh water. Never eat uncooked beans or peas. Soaking is not necessary for red lentils. The high temperatures achieved in the pressure cooker ensure that any natural toxins in the pulses are destroyed. Canned beans and pulses can simply be drained and rinsed before adding to the pressure cooker. + For steamed suet puddings, sponge puddings or Christmas puddings, a short pre-steaming time is best to enable the raising agent to activate and prevent a heawy, close texture. Extra liquid is required so use a minimum of 14 pint/900 ml of boiling water for a combined steaming and cooking time of up to 1 hour. For each additional % hour of cooking, or part of 4 hour, add a further % pint/150 ml of boiling water. Pre-steaming is done with the operating valve in the steam release position on a low heat for the required time. Then turn the operating valve to ÿ, and increase the heat to bring to full pressure. Lower the heat and pressure cook for the required time.

EN_2020.4xp_Mise en page 1 23/01/202 5 Page23 + Pressure ÉJ operates at 65 kPa (9psi/9lbs) + Never cook dumplings with the lid tightiy closed, as they could rise up and block the safety devices. Cook the stew and at the end of cooking, release the steam and cook gentiy for about 10 - 15 minutes without the lid on. + Pressure cooking times vary according to the size of individual pieces or thickness of the food, not the weight. + To prevent discolouration of the inside of the stainless steel pot, caused by mineral deposits in hard water areas, add a tablespoon of lemon juice or vinegar. + Cooking containers must withstand temperatures of 130°C (250'F). Any covering on containers, e.g. foil, greaseproof paper, must be securely tied otherwise they could block the safety devices. Do not use plastic lids as they prevent steam from being in contact with the food. Also, they could distort and come off during cooking which could block the safety outlets. + Accurate timing is essential when pressure cooking to prevent overcooking, especially with vegetables, fruit and fish. + Never make milk-based recipes (such as rice pudding, semolina pudding.) when pressure cooking.

Limited Replacement Guarantee Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. In addition to these statutory rights and any other rights and remedies you may have under the law, Groupe SEB Australia Pty Ltd (we or us) guarantees this Jamie Oliver by Tefal/T-fal/All-Clad/Moulinex product will be free of defects in material and craftsmanship including handles, body, knobs, lids and fixings for 12 months from the date of purchase.We also guarantee the non-stick coating of this Jamie Oliver by Tefal/T-fal/All- Clad/Moulinex product will be free of blistering or peeling for the life of the Jamie Oliver by Tefal/T-fal/All-Clad/Moulinex product. Should your Jamie Oliver by Tefal/T-fal/All-Clad/Moulinex product develop a defect during the guarantee period or the non-stick coating peel during the life of your Jamie Oliver by Tefal/T-fal/All-Clad/Moulinex product, you should return it, at your cost, to the retailer from which you purchased it from, together with your receipt as proof of purchase. The retailer will then forward your claim directly to us for processing. Alternatively, if the retailer is unable to help you, you may contact us directly at: Groupe SEB Australia Pty Ltd,Customer Service Department,Unit 1, No 10 Hill Rd, Homebush NSW 2127 T:+61 2 9748 7944 If on receipt your Jamie Oliver by Tefal/T-fal/All-Clad/Moulinex product is found to be defective or the non-stick coating has peeled, we will, at our cost, replace or repair the product in our discretion. Only the defective part or accessory will be repaired or replaced. Packaging, instructions etc. will not be replaced unless faulty.This guarantee excludes defects caused by the Jamie Oliver by Tefal/T-fal/All-Clad/Moulinex product not being used in accordance with instructions , accidental damage (including overheating), misuse or being tampered with by unauthorised persons. It also does not apply if the Jamie Oliver by Tefal/T-fal/All-Clad/Moulinex product is used commercially and excludes consumable items (including accessories such as pressure regulators and safety devices), dishwasher effects and damages, stains, dents, discolouration, scratches or scuffs due to normal wear and tear, and your costs of claiming under the guarantee.

|EN-2020.qxp_Mise en page 1 23/01/202 05 Page25 COOKING TABEE Vegetsble VEGETABLES & (FRESH) Artichokes, 2 whole, 600g each (immersion) 30 to 35 mins STEAM Asparagus, white (Steam) 5106 mins Ingredients in the steam | Aubergines,peeled and siced (mm), 8509 (Steam) _|10 to 12 mins basket and 750 ml water 20 to 25 mins in the bottom of the pressure cooker.

IMMERSION Ingredients in water and without the basket. PULSES IMMERSION Without the basket.

Beetroot, red, cut into quarters (Immersion) (ecroréngt s2e) Broccoli florets 600 g (steam) 9to 11 mins Brussel sprouts (steam) 100 12 mins Cabbage,sliced and green, 500 g (Immersion) | 5to6mins Carrots eut into round slices (3 mm) 600 g (steam) | 17 to 19 mins Caulflower florets 600 g (steam) 10 to 12 mins Celeriac, sliced (immersion) 600 g Tto9 mins Chard,liced (2em) 700 g (Steam) 150 17 mins Courgettes in round slices (3 mm) 600 g (steam) |12t0 15 mins Chicory eut in half (900 g) (steam) Täto 16 mins Fennel cut into strips (600 g) (steam) 6t09 mins Fine green beans (600 g) (steam) 100 12 mins Flageolet beans, dried 250 g (Immersion) 35 to 40 mins Leek, whole and white 650 g (Steam) 9to 11 mins Lentis, green 250 g (Immersion) Ta to 16 mins Mushrooms, liced 800 g (Immersion) Ato 5 mins Peos (steam) 6108 mins Peppers cut in half (550 g) (steam) Ta to 16 mins Pickling onions (steam) Tto8 mins 20 to 25 mins Potatoes cut in half (950 g) (steam) (ecroréngt s2e) Pumpkin, cut in pieces (3 to 5 cm) 600 g (steam) _ |13to 18 mins Spinach (steam) 3t0 4 mins Split peas 250 g (immersion) 18 to 20 mins Turips, diced (500 g) (steam) A to 16 mins

QUANTITY | QUANTITY |COOKING

IMMERSION OF WATER OF RICE TIME

[Without the basket. |2ppople | 400mi/2glasses | 150g/1 glass Sd ns (HPEOPLE | 500 mi/25 glasses | 250 / 2 glasses | 7to 8 mins VS léprope | 700m/35 lasses | 375 9/3 glasses Mest/ fish FRESH FROZEN Chicken (1.35 kg) 231025 mins x Duck (1.8 Kg) 45 to 47 mins x Lamb shanks: 2 (0.95 kg) 40 to 45 mins ThOS to 1h15 Monkfish fillets (T Kg) Sto6 mins 7 to 8 mins in pieces of 75 g Pork Fille (tendertoin) 2 pieces of 390 g 13015 mins 26 to 29 mins Pork joint (0.8 kg, 8-10 cm 30 to 35 mins 1h05 to 1h15 diameter) Poussins: 2 (1.3 Kg) 2310 25 mins 40 to 45 mins Quai 4 910 10mins 18 to 20 mins Roast beef(T Kg, 8-11 em FO SM | 510 s0 mins (medium diameter) medium) Salmon steaks: 4 (0.8 Kg) 5 t06 mins 7to8mins una steaks: 4 (0.7 kg) 5106 mins 7to9 mins ea filets: 07 kg 17 0 21 mins 3310 38 mins Veal joint (0.8 kg, 5-7 cm 17 t0 19 mins 37 to 40 mins diameter) Cook for an additional 5 minutes for well done meat. Note: For models 5 litres and below ensure that meat joints and poultry do not exceed the mark on the inside of the pot. Choose meat joints and poultry 8 cm or less in height.