How to cook potatoes in the TEFAL Clipso Minut Easy 6L pressure cooker?

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To cook potatoes in your TEFAL Clipso Minut Easy 6L pressure cooker, here is the detailed procedure to follow for successful cooking.

Preparation and filling: Wash your potatoes thoroughly and cut them into evenly sized pieces to ensure even cooking. Important: pour about 250 ml of water minimum into the pot, which will generate the necessary steam. Place the potatoes in the provided steam basket, without letting them come into contact with the water. Be careful not to exceed the MAX 1 level of the pot (about 1/3 of its height), as the potatoes swell and foam during cooking and excessive filling could block the safety valves.

Closing and cooking: Close the lid properly, ensuring it is securely locked according to the Clipso system. Place the pressure cooker over medium to high heat until the valve starts to whistle, indicating that pressure has been reached. Then reduce the heat to medium and let cook according to the size of your pieces.

Cooking time: For medium potatoes cut in half, count 20 to 25 minutes of cooking under pressure, depending on the exact size of the pieces. Smaller pieces will require 15 to 18 minutes, while larger pieces will need 25 to 30 minutes.

Safe opening: This is the most important step with this type of food. Remove the pressure cooker from the heat and let it cool for a few minutes. Then place it in a sink filled halfway with cold water for quick decompression. Once the pressure is released and before opening the lid, gently and systematically shake the pressure cooker after ensuring that the pressure indicator has completely dropped. This operation prevents steam bursts that could burn you.

Check the cooking by piercing the potatoes with a fork or knife: they should be tender. Season to your liking and serve hot.

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