How to sauté food with the TEFAL Clipso Minut' Perfect P4624931 pressure cooker?

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The sauté function in the TEFAL Clipso Minut' Perfect P4624931 pressure cooker allows you to brown the ingredients to give them a nice color and enhance their flavor before fully cooking. Here’s how to do it effectively:

Steps to sauté food:

Prepare the pressure cooker: Make sure the cooker is clean and dry.
Add fat: Pour a little oil suitable for high-temperature cooking (sunflower oil, canola oil, etc.) into the cooker.
Heat the cooker: Heat the cooker over medium-high heat until the oil is hot but not smoking.
Add the food: Place the pieces of food (meat, vegetables, etc.) in the cooker in a single layer to avoid overlapping and ensure even cooking.
Let it brown without stirring too much: Allow the food to brown for a few minutes on one side, then turn it to brown the other side. Stirring too often prevents the formation of a nice crust.
Continue cooking: Once the food is well browned, you can continue cooking according to your recipe, possibly lowering the heat or adding other ingredients.

Thanks to the design of the TEFAL Clipso Minut' Perfect cooker, heat is well distributed, making it easier to achieve even browning of the food when sautéing.

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