Toi & Moi WO6016 - Saucepan TEFAL - Free user manual and instructions

USER MANUAL Toi & Moi WO6016 TEFAL

• Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply.This appliance is intended for domestic household use only. It is not intended to be used in the following applications, and the guarantee will not apply for: - staff kitchen areas in shops, offices and other working environments; - farm houses; - by clients in hotels, motels and other residential type environments; - bed and breakfast type environments.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given su- pervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

• Never leave the appliance unattended when in use.

• Remove all packaging materials, stickers and accessories from the inside and the outside of the appliance.

• Make sure that the electric power supply is compatible with the power rating and voltage indicated on the bottom of the appliance.

• Always plug the appliance into a socket outlet with an earth connection.

• Accessible surface temperatures can be high when the appliance is operating.

• If it is necessary to use an extension lead ensure that it is of suitable construction and power rating, with an earth connection; take all neces- sary precautions to prevent anyone tripping over an extension cord.

• If the power cord is damaged, it must be replaced by manufacturer or its after-sales service.

• The power supply cord should be regularly examined for signs of damage, and if the cord is damaged, the appliance must not be used.

• This appliance is not intended to be operated by means of an external timer or separate remote- control system.

• Do not immerse the appliance in water. Do not immerse the appliance and power cord in water.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been

TEF-T&M-WOK 04/07/12 16:32 Page2728 given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Children under the age of 8 years should not use this appliance unless continuous supervision by a responsible adult is given. Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised. Keep the appliance and its cord out of reach of children less than 8 years. Remove the power cord before cleaning the appliance and the cord socket must be dried out before further use. Thank you for buying this TEFAL appliance. Tefal has an ongoing policy of research and development and may modify these products without prior notice. Description

● Read the instructions in this leaflet carefully and keep them within reach. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. ● Position the power cord carefully, whether an extension is used or not, so that guests can move freely around the table without tripping over the power cord. ● If the appliance is used in the centre of the table, keep it out of the reach of children. ● Ensure that the pan is stable, well positioned and correctly clipped to the appliance. Only use the pan provided with the appliance or bought from an Approved Service Centre.

4 - Base with heating element

TEF-T&M-WOK 04/07/12 16:32 Page2829 ● Use the pan only on its specially designed holder not to damage it. (e.g.: do not use it in an oven, on a gas or electric hob, etc.). ● If an accident occurs, rinse the burn immediately with cold water and call a doctor if necessary. ● Cooking fumes may be dangerous for animals which have a particularly sensitive respiratory system, such as birds. We advise bird owners to keep them away from the cooking area. ● Use oven gloves, handles and knobs may become hot after prolonged use. ● Always use a plastic or wooden spatula to preserve the coating of the pan. Do not ● Never leave the appliance plugged in when not in use. ● To prevent the appliance from overheating, do not place it in a corner or against a wall. ● Never place the appliance directly on a fragile surface (glass table, tablecloth, varnished furniture, etc.) or on a soft surface such as a tea-towel. ● Do not place the hot pan under water or on a fragile surface. ● Do not move the hot appliance when in use. ● Do not use metal scourers or scouring powders to avoid damaging the cooking surface (e.g.: non-stick coating, ...). ● Do not use aluminium foil or other objects under the pan, or between the heating coil. ● Do not slice directly on the pan. ● Do not carry the appliance using the storage strap. ● Never place the appliance on or near hot or slippery surfaces; never leave the cord hanging over a heat source (hotplates, gas stove, etc.). ● Do not place cooking utensils on the cooking surfaces of the appliance. ● To avoid spoiling your product, do not use flambé recipes in connection with it at any time. Advice / information ● For your safety, this appliance conforms to all applicable standards and regulations (Low Voltage Directive, Electromagnetic Compatibility, Food Compliant Materials, Environment, …). ● On first use, there may be a slight odour and a little smoke. ● The heating coil is not to be cleaned. If it is really dirty, wait until it has cooled down and wipe with a dry cloth. Tagine stewing - A ● If you want to use the tagine function, place the food to be cooked gently on the base of the pot (2) and put on the lid (1). Adjust the thermostat and cook until the desired result is achieved, ensuring that the food is thoroughly cooked A. Wok cooking - B ● If you want to use the wok function, remove the lid (1). Place the food to be cooked gently on the base of the pot (2). If food should stick to the base of the pot, do not use forks or metal utensils to avoid scratching the non-stick coating. Use a plastic or wooden spatula to prepare your recipes - B. Environment protection first! Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.

TEF-T&M-WOK 04/07/12 16:32 Page43Wok & Stew recipes The number of servings and the cooking times are given as an indication only and can vary according to the size of the food, quantity of ingredients and personal taste. Veal tagine with chickpeas (serves 2) Preparation: 20 min + soak chickpeas overnightCooking: 3 hr

• 400 g veal (shoulder or any other tender piece) • 1/2 tin (850 ml) dried chickpeas • 1 minced onion • 1 peeled tomato • 1 tablespoon chopped coriander • 1/2 teaspoon cumin • 1/2 teaspoon saffron • 2 tablespoons olive oil • salt, pepperThe chickpeas must be soaked in water overnight. Cut the meat into pieces. Put oil in a frying pan and brown the onionsslightly. Add the meat pieces and brown them a little. Add the meat to the WOK & STEW. Add tomato, coriander, cumin and saffron. Season with salt and pepper and mix. Pour 1/2 cup of water. Add the chickpeas and mix. Plug in the appliance and cook covered for 3 hours, in stewing position. Serve. Fish curry (serves 2)
• 400 g fish fillets (cod, mackerel) • 50 g butter • 1/2 onion • 1/2 garlic clove • 1 teaspoon fenugreek powder • 1teaspoon coriander powder • 1 teaspoon cumin powder • 1 teaspoon crushed black pepper • 1 teaspoon hot chilli powder• 2 tablespoons tomato puree • 1 dried bay leaf • 1/2 lemon • saltCooking time: 30 minutesHeat the butter in the WOK & STEW, in max position, then brown the chopped onion and garlic. Then add all the spicesand cook for 2 to 3 minutes. Add the tomato puree, bay leaf, and then add 1/2 cup of boiling water while continuing to stir. Immerse the fish cut into pieces, bring to a boil and allow to simmer for 15 minutes, in max position. Drizzle with lemon juice, season to taste and serve immediately. Chicken risotto with mushrooms (serves 2)
• 150 g cooked chicken breast • 50 g butter • 2 medium onions • 130 g long-grain rice • 100 g tinned mushrooms •1/2 dl dry white wine • 2 dl chicken stock • 40 g parmesan • salt, pepperCooking time: 35 minutes Chop the onions. Cut the mushrooms into strips. Cut the chicken breast into small cubes. Heat the butter in the WOK & STEW, in max position. Add the onions and stir for about 3 minutes. Pour the rice and stir again. When the grains are transparent, add the mushrooms and then the white wine. Cook uncovered, in max position, until the liquid is fully absorbed. Then add the chicken breast, stir and gently add the stock. Season with salt and pepper and allow to simmer for another15 to 20 minutes, in stewing position. Add the parmesan, stir and serve. Chicken tagine with dates (serves 2) Preparation: 20 min Cooking: 2 hr
• 350 g chicken fillet cut into medium portions • 8 pitted dates • 1 tomato • 1 small courgette • 1 minced onion • 1/2 cup of chicken stock • 1 tablespoon of lightly toasted sesame seeds • 1 tablespoon oil • salt, pepper Cut the tomatoes and courgettes into cubes. Put oil in the wok and brown the chicken pieces slightly in max position. Add the onions, tomatoes and courgettes. Mix. Add the chicken stock, add salt and pepper and cook covered for 1 hour and 20minutes, in stewing position. Add the dates and continue to cook for 10 minutes. Sprinkle with sesame seeds just beforeserving.