EZ855D - Deep fryer MOULINEX - Free user manual and instructions

Product type	Oil-free hot air fryer
Brand	Moulinex
Model	EZ855D
Power supply	220-240 V ~ 50/60 Hz
Power	1500 W
Maximum capacity	1.5 kg (fries)
Temperature range	80°C to 200°C
Timer	1 to 60 minutes
Preset cooking modes	8 modes: Fries, Meat, Chicken, Shrimp, Fish, Pizza, Vegetables, Dessert
Display	Digital touch panel with display
Control	Rotary knob with Start/Pause function
Removable rack	Yes, dishwasher safe
Cooking basket	Removable, non-stick coating, dishwasher safe
Handle	Thermal insulation
Safety	Automatic stop when basket is removed (pause)
Cleaning	Basket and rack dishwasher safe; exterior with damp cloth
Included accessories	Removable rack
Usage	Oil-free cooking, frying, roasting, snacks, baking

Frequently Asked Questions - EZ855D MOULINEX

How to clean the cooking basket and rack?

Wash the basket and rack with hot water and dish soap using a non-abrasive sponge. They are also dishwasher safe. If residues stick, soak for 10 minutes in hot soapy water.

Can I use oil in the air fryer?

No, the appliance uses hot air. Never fill the basket with oil or fat. You can add a small amount of oil to the food (e.g., 1 tablespoon for fries) for extra crispiness.

How to set the temperature manually?

Press the temperature setting button, then turn the control knob to choose between 80°C and 200°C. The temperature flashes for 6 seconds before being confirmed.

What are the preset cooking modes?

The appliance offers 8 modes: Fries, Meat, Chicken, Shrimp, Fish, Pizza, Vegetables, Dessert. Select them by turning the knob after pressing the mode button.

Why does the appliance stop when I remove the basket?

The appliance goes into automatic pause when the basket is removed for safety. Replace the basket within 10 minutes to resume cooking, otherwise the settings will be lost.

What is the maximum capacity for fries?

The optimal quantity for fries is 1500 grams. Never exceed the maximum quantity indicated in the cooking guide.

How to resume cooking after pausing?

After replacing the basket, press the Start/Stop button or the center of the control knob to resume cooking.

Can I put the basket and rack in the dishwasher?

Yes, the cooking basket and removable rack are dishwasher safe. Use a gentle cycle to preserve the non-stick coating.

How to reheat food with this appliance?

Set the temperature to 160°C and the timer to 10 minutes maximum. Adjust according to quantity. This function allows reheating without drying out.

What if the food is not cooked after the timer?

Replace the basket in the appliance, set the timer for a few more minutes and continue cooking. Check the cooking regularly.

USER MANUAL EZ855D MOULINEX

Digital recipe book
Livre de recettes digital
Livre de receitas digital
Digitales Kochbuch

EASY FRY™ MEGA

EXPLODED VIEW

DESCRIPTION

A Digital touchscreen panel
B Timer/Temperature display
C Control knob with Start/Pause function
D Removable grid

E Basket
F Basket handle
G Air outlet
H Power cord

USER INTERFACE

PRESET COOKING MODES

Fries
Meat
Chicken
Shrimp

Fish
Pizza
Vegetables
Dessert

BEFORE FIRST USE

1. Remove all packaging material.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the basket and removable grid with hot water, some washing-up liquid and a non-abrasive sponge.

Note : The basket and the removable grid are dishwasher-safe.

1. Wipe the inside and outside of the appliance with a damp cloth.

Note: The appliance works by producing hot air. Do not fill the basket with oil or frying fat.

PREPARING FOR USE

1. Place the appliance on a flat, stable, heat-resistant work surface away from water splashes.

2. Do not fill the basket with oil or any other liquid.

Do not put anything on top of the appliance. This disrupts the airflow and affects the hot air frying result.

IMPORTANT: To prevent the appliance from overheating, do not place it in a corner or below a wall cupboard. A gap of at least 15cm should be left around the appliance to allow air to circulate.

USING THE APPLIANCE

1. Connect the power supply cord to an electrical socket, ensuring that the voltage matches the voltage indicated on the rating plate. Be careful when using the appliance.

2. Carefully pull the basket with its removable grid out of the appliance.

3. Place the food in the basket.

4. Note: Never exceed the maximum amount indicated in the table (see section 'Cooking Guide'), as this could affect the quality of the end result.

5. Slide the basket back into the appliance.

6. Caution: Do not touch the basket during use and for some time after use, as it gets very hot. Only hold the basket by the handle.

7. Press Start to switch on the appliance. Display shows the default "Manual" program: 200^ / 15 minutes. The Start button will be flashing.

8. You may now select between the preset cooking mode or the manual settings.

a. If choosing preset cooking mode:

• Press the button. Fries mode will start flashing.

• Select the desired cooking mode by turning the control knob (these modes are described in detail in the 'Cooking guide' section).

• If you need to adjust the temperature: Press the button, then use the control knob to adjust the temperature. Control range - Min. 80^ , Max. 200^ . After your selection, the temperature will flash for 6 seconds and the temperature is set.

• If you need to adjust the timer: Press the button, then use the control knob to adjust the time. Control range - Min. 1 minute, Max. Max. 60 minutes. After your selection, the timer will flash for 6 seconds and the timer is set.

b. If choosing manual settings:

• Press again to begin the cooking process with default "Manual" program (200°C/15 minutes).

• If you need to adjust the temperature: Press the button, then use the control knob to adjust the temperature. Control range - Min. 80^ , Max. 200^ . After your selection, the temperature will flash for 6 seconds and the temperature is set.

• If you need to adjust the timer: Press the button, then use the control knob to adjust the time. Control range - Min. 1 minute, Max. Max. 60 minutes. After your selection, the timer will flash for 6 seconds and the timer is set.

• To return to the default "Manual" program, simply press the button again.

• Confirm the cooking mode by pressing the start button. This will launch the cooking process. Cooking starts. The remaining cooking time is displayed on the screen.

• Some food will require shaking halfway through the cooking time for optimal cooking results (see section 'Cooking guide'). To shake the food, press the center of the control knob or the button to pause the cooking process. Pull the basket out of the appliance by the handle and shake it. Slide the basket back into the appliance, then press the center of the control knob or the button again and cooking will resume.

• Tip: You can set the timer to half of the cooking time, and when the timer sounds, shake the ingredients. Then set the timer again for the remaining cooking time.

• Note: When basket is removed, the appliance goes into Pause mode. Basket needs to be returned to appliance within 10 minutes for cooking to resume. If basket is not returned to appliance within 10 minutes, the program, temperature, and time need to be reset.

• Warning: If there is a lot of food, the basket can get heavy. When shaking, use both hands and oven mitt to avoid burning.

• When you hear the timer sound, the cooking time set has finished. Pull the basket out of the appliance and place it on a heat-resistant surface.

• Check if the food is ready.

If the food is not ready yet, simply slide the basket back into the appliance and set the timer for a few extra minutes.

1. When the food is cooked, use a pair of non-metallic tongs (e.g., silicone tongs) to lift the food out of the basket. Excess oil from the food is collected in the bottom of the basket.

2. Caution: Never turn the basket upside-down, as the removable grid and hot oil could fall out.

3. After cooking, the basket, the grid, and the food are very hot. Handle with caution. Use both hands and oven mitt if the basket is too heavy.

4. Depending on the type of food cooked in the appliance, be careful as steam may escape from the basket.

5. When a batch of food is ready, the appliance is instantly ready for preparing another batch of food.

6. If you want to terminate cooking before the end of the program, press and hold the Start button for 2 seconds to switch off the appliance.

COOKING GUIDE

The table below helps you to select the basic settings for the food you want to prepare. Note: The cooking times below are only a guide and may vary according to the variety and batch of ingredients used. Shape and brand may also affect results. Therefore, you may need to adjust the cooking time slightly.

	Quantity	Approx. time (min)	Temperature (°C)	Cooking mode	Shake*	Extra information
Potatoes & Fries
Frozen fries (10 x 10 mm standard thickness)	500 g - 1,5 kg	22 - 40 min	180°C		Yes
Homemade French fries (8 x 8 mm)	900 g - 1,5 kg	28 - 37 min	180°C		Yes	Add 1 tbsp of oil
Roasted Potatoes	500 g - 1,7 kg	45 min	180°C		Yes	Add 1 tbsp of oil
Meat & Poultry
Steak	100 - 600 g (1 to 4 pcs)	12 min	180°C
Roasted chicken	up to 2 kgs	45 - 60 min	200°C
Chicken legs	500 g - 1,5 kg	40 min	200°C
Chicken breasts	200 - 900 g	30 - 40 min	180°C
Lamb chops	200 g - 1 kg (1 to 8 pcs)	33 min	200°C
Sausages	300 g - 1 kg (4 to 15 pcs)	15 - 20 min	200°C
Fish
Salmon fillet	100 - 700 g (1 to 5 pcs)	12 - 18 min	160°C
Shrimps	300 - 600 g (15 to 30 pcs)	6 - 14 min	190°C		Yes
Snacks
Frozen chicken nuggets	300 - 700 g (15 to 25 pcs)	10 - 15 min	200°C			Flip at mid-cooking
Frozen cheese sticks	400 - 700 g (5 to 10 pcs)	13 min	180°C		Yes
Frozen onion rings	250 - 600 g (20 to 30 pcs)	5 - 7 min	200°C		Yes
Fried spring rolls	250 - 350 g (8 to 20 pcs)	10 min	200°C		Yes
Frozen pizza	200 - 500 g (one 24 cm pizza)	5 - 15 min	190°C
Fresh pizza	200 - 500 g (one 24 cm pizza)	5 - 10 min	190°C

	Quantity	Approx. time (min)	Temperature (°C)	Cooking mode	Shake*	Extra information
Vegetables
Zucchini	200 - 400 g	15 - 18 min	180°C
Cauliflower	300 - 600 g	14 - 16 min	180°C
Baking
Muffins	4 to 9 pcs	18 min	180°C			Use a baking tin/oven dish**
Cake	150 - 400 g	18 min	180°C

• Shake at least half way through cooking.

Tips: in order to improve the cooking result, do not hesitate to shake 2-3 times when cooking.

IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and liquids indicated in the instruction manual and in the recipes.

**place the cake tin/oven dish in the bowl.

When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not be filled more than halfway.

TIPS

• Smaller foods usually require a slightly shorter cooking time than larger size foods.
• Shaking smaller size foods halfway through the cooking time improves the end result and can help prevent uneven cooking.
• To make your potatoes extra crispy, try adding a small amount of oil before cooking and shake to evenly cover. We recommend 14ml of oil (1 tablespoon).
• Snacks that can be cooked in an oven can also be cooked in the appliance.
• The optimal recommended quantity for cooking fries is 1500 grams.
• Use ready-made puff and short crust pastry to make filled snacks quickly and easily.
• Place an oven dish in the appliance's basket if you want to bake a cake or quiche or if you want to fry delicate ingredients or filled ingredients. You can use an oven dish in silicon, stainless steel, aluminum, or terracotta.
• You can also use the appliance to reheat food. To reheat food, set the temperature to 160^ for up to 10 minutes. Cooking time could be adjusted depending on food quantity in order to fully reheat the food.

CLEANING

Clean the appliance after every use.

The basket and the grid have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down.

Note: Remove the basket to let the appliance cool down more quickly.

1. Wipe the outside of the appliance with a damp cloth.
2. Clean the basket and grid with hot water, some washing-up liquid and a non-abrasive sponge. You can use a degreasing liquid to remove any remaining dirt.

Note: The basket and the removable grid are dishwasher-safe.

Tip: If food debris/residue is stuck at the bottom of the basket and the grid, fill them with hot water and some washing-up liquid. Let the basket and the grid soak for approximately 10 minutes. Then rinse clean and dry.

1. Wipe inside of the appliance with hot water and a damp cloth.
2. Clean the heating element with a dry, cleaning brush to remove any food residues.
3. Do not immerse the appliance in water or any other liquid.

STORAGE

1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.

GUARANTEE AND SERVICE

If you need service or information or if you have a problem, please visit the brand website or contact the brand Consumer Care Center in your country. You can find the phone number in the worldwide guarantee leaflet. If there is no Consumer Care Center in your country, go to your local brand dealer.

TROUBLESHOOTING

If you encounter problems with the appliance, visit the brand website for a list of frequently asked questions or contact the Consumer Care Center in your country.

DESCRIPTION

WEERGAVE MET DETAILS

BESCHRIJVING

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Desszert

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	КльбICTь	Приб车联网ский час(xвлини)	Tempepatура(℃)	Рек immприготувашия	Стушеваня*	Ддаткова iнформача
Картоллф di
Заморожени Картоллф di	500 g - 1,5 kg	22 - 40 хвлини	180°C		Тak
Домашни Картоллф di	900 g - 1,5 kg	28 - 37 хвлини	180°C		Тak	Ддати 1 столов ложку олii
Сможени Картолля	500 g - 1,7 kg	45 xвлини	180°C		Тak	Ддати 1 столов ложку олii
M'ясо та пttця
стейк	100 - 600 g (bi'd 1 do 4 smt)	12 xвлини	180°C
Сможени Керka	≤ 2 kgs	45 - 60 хвлини	200°C
Курчініжки	500 g - 1,5 kg	40 xвлини	200°C
Курчі ng rudіки	200 - 900 g	30 - 40 хвлини	180°C
Баранчі Вidбивни	200 g - 1 kg (bi'd 1 do 8 smt)	33 xвлини	200°C
Кobбасi	300 g - 1 kg (bi'd 4 do 15 smt)	15 - 20 хвлини	200°C
Риба
Фile loсося	100 - 700 g (bi'd 1 do 5 smt)	12 - 18 хвлини	160°C
Креевские	300 - 600 g (bi'd 15 do 30 smt)	6 - 14 xвлини	190°C		Тak
Зakussи
Заморожени Курчін hareетс	300 - 700 g (bi'd 15 do 25 smt)	10 - 15 хвлини	200°C			Пелеверны в се行政部门 приготувашия
Заморожени сирни палочи	400 - 700 g (bi'd 5 do 10 smt)	13 xвлини	180°C		Тak
Заморожени Кльczя пьунi	250 - 600 g (bi'd 20 do 30 smt)	5 - 7 xвлини	200°C		Тak
Сможени Весені рози	250 - 350 g (bi'd 8 do 20 smt)	10 xвлини	200°C		Тak
Заморожени піца	200 - 500 g (ODna piца 24 sm)	5 - 15 xвлини	190°C
Сөвіа піца	200 - 500 g (ODna piца 24 sm)	5 - 10 xвлини	190°C

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8. TaMaKThbIH dAaBbH 6oNfAhaBbH TEkcepiH3.

Erep TaFAM aIi daBbIH 6oImaca, ce6eTTI KaItaDaH Kypblfblfa caIbIn, TaMepdi KocbIMwa 6ipHeWe MnHyTka opHaTbIHbI3.

1. TaFam nicipinreH Ke3e, TaFamDbI ce6eTTen KToTepy yuH MeTaN emc KbickbIHTapDbI (MbICaNbl, CNIKOH KbICKbIHTap) naJdaHaHbIHbI3. ApTBiK MaJ ce6eTTiH, Ty6iHde KINHaJaBbl.

2. A6aIaNbI3: EswKaIaHc6eTTi TOnKepMeHi3, c6e6i aIbIH6aIbI TOP MeH KbI3FaH MaI Tycin He TOriIn Ketyi MymkIn.

3. NicipireHHen KeiHce6et, Top XaHe TaFAM eTe bICTbIK 6OlaDbI. A6aJIaNkOJaHaHbIHbI3. Ce6et TbIM aybip 6oJca, eki KOJaDaJa, new KOnFa6bIH da naJaHaHaHbIHbI3.

4. Ce6eTTE daaBihdanaFah TaFam TypiHe 6aHbICTbl a6aB 6oIbIHb3, ce6e6i ce6eTEN 6y wHfYbi MYMKiH.

5. TaFAMhblH 6ip 6eJIiri DaIbIH 6oNfAH Ke3De, KypbIINfbl TaFAMhbIH eKInwi 6eJIirH daIbIHdayfa 6ipDeH daIbIH 6oJaBl.

6. BaTapaIama aayKaTAmai TypbIn nicipydi TOKtaTKbIHb3 KeIce, KypblfblHbI eWipy ywiH Start TynMeCIN 2 cekyHd 6acbln TypbHbI3. Stop

TICIPY HYCKAYIbIFbl

Tomehderi keTe daBbHdaJaTaBH TaFAMbH, Heri3ri npaMeTpIepiTHaDayfKa KomeKteceDi. Eckeptne.Tomehderi nicipy yaKbITapbl TeK Hcckay petIHde 6epilreH XaHe naDaHaBbIFan KaptonbH, Typi MeH napTncaBHa 6aJIaNbICTbE3repYi MymKiH. BaCa TaFamdap ysiH eJwemi, NiSiHi XaHe 6peHdi HtNHexeIepre acep etyi MymKiH. CoNDbIKtAH nicipy yaKbITbH a3dan peTtey kaxet 6onyb MyMkiH.

	Мелшени	Болжамды уakсы (min)	Tempepatура (℃)	Пису рекиш	Шайкay*	Косьима aknapат
Картол пен Фри
Муздастылган Фри (10 mm x 10 mm)	500 g - 1,5 kg	22 - 40 min	180°C		Иa
Удade жасалган Фри karтобы (8 x 8 mm)	900 g - 1,5 kg	28 - 37 min	180°C		Иa	1 ac kасык, май касынbíЗ
Кусырлылган karтор	500 g - 1,7 kg	45 min	180°C		Иa	1 ac kасык, май касынbíЗ
Ет пен кус eti
Сточ	100 - 600 g (1-дан 4 дana)	12 min	180°C
Кусырлылган тayык	≤ 2 kgs	45 - 60 min	200°C
Тayыктын,аяктары	500 g - 1,5 kg	40 min	200°C
Тayыктын, tec eti	200 - 900 g	30 - 40 min	180°C
Коий eti	200 g - 1 kg (1-дан 8 дana)	33 min	200°C
Шухсылган	300 g - 1 kg (4-дан 15 дana)	15 - 20 min	200°C
Балык
Акserке Фиесi	100 - 700 g (1-дан 5 дana)	12 - 18 min	160°C
Асшаян	300 - 600 g (15-дан 30 дana)	6 - 14 min	190°C		Иa
Жechил таfram'dar
Муздастылган тayык нагrettсы	300 - 700 g (15-дан 25 дana)	10 - 15 min	200°C			Жартулай писpresенен кейн аydарынbíЗ
Муздастылган ipimшік таякшалары	400 - 700 g (5-дан 10 дana)	13 min	180°C		Иa
Муздастылган пья сакиналары	250 - 600 g (20-дан 30 дana)	5 - 7 min	200°C		Иa
Кусырлылган серіпелі ралдар	250 - 350 g (8-дан 20 дana)	10 min	200°C		Иa
Муздастылган пица	200 - 500 g (6ip 24 см пица)	5 - 15 min	190°C
Жана пица	200 - 500 g (6ip 24 сm пица)	5 - 10 min	190°C
	Мелшeri	Болжамы уakытbi (min)	Tempepatура (℃)	Пису рекиMi	Шayкay*	Косьима aknapat
Көністер
Асkaбak	200 - 400 g	15 - 18 min	180°C
Турлі-тусті орамжалыразіk	300 - 600 g	14 - 16 min	180°C
Пису
Maфдин	4-den 9 дana	18 min	180°C			Пису're apналган пiwинд/пew tabaын райданынд**
Торт	150 - 400 g	18 min	180°C

* Nicipy npoceciHJkapTbicHa KeIReHe de apaIacTbipbIbI3.

KeHecTeP: niciPy hətnkeciH jakcapTu yuin niciPy Ke3iHne 2-3 pet uaydaH tapbH6aHbI3.

MAHb3Db! Kypblfblh3fa 3aKbIM KeNTipMeY yin HnAdaNHybI HyckayblfbHa JHe peentinepe6epiReH INrpeJeHHTep Mey bIKtbkTapdb eKaawm AkcmaJbM MeJIwePiH acbpMaHb3.

**TopT niwihiH/new Ta6aBbH bIbIcKa caIbIbI3. KeTepiTeH KocnanaIapbl (MbICaIb, TopTaK, KINKe Hemece Kekcke apHaIaNfAH KocnanaIapbl) naIdaIaNfAH Ke3Je, neW Ta6aBbH JApTbcIHah ApTbIK TOnTbipy Fa 60MaJbl.

KEHECTEP

• ⅢaftbH TaFamDap yuH iDeTTE KJIeMe YIKeH TaFamDapFa KapaFaHaTe3 nicei.
• WafbH TaFamDapbl Nicipy yaKbIbHbIH XapTbcHa DeiH WaiKay COHfbI HaTNKeHi KaKcapTaDbI JxHe 6ipKeJIki nicnei kanyfKaJ0l 6epMeNdi.
• KaptontbI KbITbIPnak ety ywiH, nicipe aIdbIHda a3 MJIWepe MaJ Kocbl KePiH3 de, 6ipKeNki apaIacTbIpy ywiH waiKaHbI3. Bi3 14 mI MaI (1 ac KaCbIK) KyIObl YcBHaMbl3.
• Newte nicipyre 60anaTbH JKeHJ TaFamDapDbI Kypblfblda da nicipyre 60anaDbI.
• Kapton nicipyre aphaIfah OHtaIbI yCbIbIfAH MJIsep: 1500 rpaMM.
  ToTbIpbnFaH JeHt TaFamapDbI Te3 JHe OHaJ Kacay yH daHbIH KaTnapbl JHe KbItbIpNaK KaMbpDbl NaJaHaHbHbI3.
• TopHemeCe KnW NicipriHi3 KeIcE HemeCe H3IK INHpeDneHTepDi HemeCe TOnTbIPbIHFaH INHpeDneHTepDi KybpfbHb3 KeIce, Neu Ta6aFbIH KybpfbHbIH, Ce6eTIHe caNbHbI3. Ci3 KpemHniDeH, ToT 6acnaTbIH 6oNaTTah, AInOMHHiDeH HemeCe TeppaKotaDaH JxacaIHaN neiKe apHaIaNfAH bIDbICTb NaIdaIaHa aJaCbI3.
  KypblfblbTaFAMdbk3dbpy ywiH de naJaIahyfa 60anaDb. TaFAMdb Kbl3dbpy ywiH TeMnepaTpaHb1 160^ Ka, yaBittb1 10 MInyTk aeiH opHaTbHb3. TaFAMdb ToBbIMeH Kb3dbpy ywiH TaFAMhBnM eIsepiHe 6aJlAhbICTb NiCipy yaKbITbH peTteyre 60anaDbI.

TA3AJIAY

KypbIINFbIHb KONJaHFaH CaNbIH Ta3aJAn OTbIpbIHbI3.

Ce6e TnH TopbIH Xa6bcnaiTbIH Xa6bIHbI 6ap. Onapbl Ta3anay ywiH metaJI acy bIDbICTapBH Hemece KbipatBH Ta3anaFbiW MaTePnaIapDbI naJaIaN6aHbI3, ce6e6i 6yn Xa6bcnaiTbIH Xa6bIHdbI 3aKbIMdaybl MyMKIn.

1. AshaHbI pO3eTkaJaHaN cybIpHbI 3 KHe KypblfblHbI cybITbn aIbIhbl3.
   Eckptne: KpybIfblbIH Te3ipec cyfaBH KaIacahbl3, ce6etti wblfapbin aIbHbl3.
2. KypblfblHbH, cbIpTbH dbIMkbH wy6peKeH cyptiH3.
3. Ce6eTTi JhHe rpnIbdi bIcTbIK CymH, JyfblI cYbIKTBkIne HJHa He KbpMaIbIH r6KaMeH Ta3aJaHbI3. KaIFaH IacTbI KeTipy ywiH MaI KeTipeTIH cybIKTBkTI KOndAHyfa 60laDbI.

EckepTne. bIbIc neH aIbIH6aIbI TOpIbI bIbIC KxyfblTa KyyFa 6OlaIbI.

Kehec: erepece6et nen TopdbH Ty6iHe TaMaK KaIbIKTapbl TypbIn KaIca, OIapDbI bICTbIK cyMeH XaHe a3dAn KyfbIc syBikTbIKneH TOnTbipbIHbI3. Ce6eTI XaHe Top HayacBH waamMeH 10 MHyTKa KaIdbipbIHbI3. OdaH KeiH Ta3aIan Kyybin, KypFaTbIHbI3.

1. KypbIJIfBbIH, iiiH bICTbIK, cymeH JxHe dblIMKbI, Wy6peKeNeh cyptiH3.
2. Ke3 KeIreH TaFAM KaIbIbIKTapbIH Ketipy ywiH KbI3dbipfbiw 3JneMeHTTI Kypfak Ta3aIay UeTKacbIMe H Ta3aJaHaB13.
3. KypbIfBihCyHa Hemece 6aKa cyBikTbIKKa caMaHbI3.

CAKTAY

1. KypbIfblHbI TokTaH aKbIpaTbIN, CyblBn aJIbIhbl3.
   2.Барлб,6ошeктIHra3a apKypfak ekeHH TeKcepiH3.

KENIIДIK JXэHE Kbl3MET KOPCETY

Erep ci3re KbI3MeT Hemece aknapaT KaKet 6oIca Hemece macele TybHda, 6peHd Be6caiTbHa Kipin3 Hemece eniHizderi 6peHdtIn TybHyBnapdbI KOJay opTaIbIfbHa xa6apLaCbHb3. TenefoH Hemipin Anemdk Kenilik KitanwacbHaH Tabyfa 6oIaBl. Erep eIiH3e TybHyBnapdbI KOJay opTaIbFbI 6oImaca, JepriikTi 6peHd DnIepiHe 6apblb3.

AKAYIbIKTAPDbIXOIO

Erep KpybIfblfa KaTbICTbl Macele TybIHdaCa, XnI KoBbIaTbIH cypaKTap Ti3iMIn any yuin Be6-caNTka KpiH3 Hemece eJIi3deri TyTbIHyBbIapDbI KOJday OptaJIbIFblHa xa6aplaCbIHbI3.

VEDERE DETALIATA

DESCRIERE

A Panou digital tactil E Cos
B Afişaj cronometru/temperatura
C Buton de control cu functie Start/Pauza
D Plita detasabilä
E Cos

F Maner cos
G Evacuare aer
H Cablu de alimentare

INTERFATA CU UTILIZATORUL

MODURI DE GÄTIRE PRESETATE

Cartofi prajiti Peeste
Carne Pizza
Pui Legume
Crevei

INAINTE DE PRIMA UTILIZARE

1,500 aaaaalbllgabla gogaaaal aa

aeggagggaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaa

UgSg 151 g 152

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.

160 160 160

JalSllpabllnssale! Jg no pabll a5le 1slae yabll 8o jdoj

#

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الإستعمال	*العال	العربية	(°C)	(العربية)	(العربية)	(العربية)	(العربية)
الإستعمال
	العال		180°C	22-40\( \text{Å} \)	500 g - 1,5 kg
الإستعمال	العال		180°C	28-37\( \text{Å} \)	900 g - 1,5 kg
الإستعمال	العال		180°C	45\( \text{Å} \)	500 g - 1,7 kg
الإستعمال
			180°C	12\( \text{Å} \)	100 - 600 g (العivalence 4 US 1)
			200°C	45-60\( \text{Å} \)	≤ 2 kgs
			200°C	40\( \text{Å} \)	500 g - 1,5 kg
			180°C	30-40\( \text{Å} \)	200 - 900 g
			200°C	33\( \text{Å} \)	200 g - 1 kg (العivalence 8 US 1)
			200°C	15-20\( \text{Å} \)	300 g - 1 kg (العivalence 15 US 4)
الإستعمال
			160°C	12-18\( \text{Å} \)	100 - 700 g (العivalence 5 US 1)
	العال		190°C	6-14\( \text{Å} \)	300 - 600 g (العivalence 30 US 15)
الإستعمال
الإستعمال	العال		200°C	10-15\( \text{Å} \)	300 - 700 g (العivalence 25 US 15)
	العال		180°C	13\( \text{Å} \)	400 - 700 g (العivalence 10 US 5)
	العال		200°C	5-7\( \text{Å} \)	250 - 600 g (العivalence 30 US 20)
	العال		200°C	10\( \text{Å} \)	250 - 350 g (العivalence 20 US 8)
			190°C	5-15\( \text{Å} \)	200 - 500 g (العivalence 24 US 20 US 20)
			190°C	5-10\( \text{Å} \)	200 - 500 g (العivalence 24 US 20 US 20)

aJrll aJr Jn 200 80 80

aJyJ 1000

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a 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

Og 000000000000000000000000000000000000000000

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