EZ855D - Deep fryer MOULINEX - Free user manual and instructions

USER MANUAL EZ855D MOULINEX

Digital recipe book
Livre de recettes digital
Livre de receitas digital
Digitales Kochbuch

EASY FRY™ MEGA

EXPLODED VIEW

DESCRIPTION

A Digital touchscreen panel
B Timer/Temperature display
C Control knob with Start/Pause function
D Removable grid

E Basket
F Basket handle
G Air outlet
H Power cord

USER INTERFACE

PRESET COOKING MODES

Fries
Meat
Chicken
Shrimp

Fish
Pizza
Vegetables
Dessert

BEFORE FIRST USE

1. Remove all packaging material.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the basket and removable grid with hot water, some washing-up liquid and a non-abrasive sponge.

Note : The basket and the removable grid are dishwasher-safe.

1. Wipe the inside and outside of the appliance with a damp cloth.

Note: The appliance works by producing hot air. Do not fill the basket with oil or frying fat.

PREPARING FOR USE

1. Place the appliance on a flat, stable, heat-resistant work surface away from water splashes.

2. Do not fill the basket with oil or any other liquid.

Do not put anything on top of the appliance. This disrupts the airflow and affects the hot air frying result.

IMPORTANT: To prevent the appliance from overheating, do not place it in a corner or below a wall cupboard. A gap of at least 15cm should be left around the appliance to allow air to circulate.

USING THE APPLIANCE

1. Connect the power supply cord to an electrical socket, ensuring that the voltage matches the voltage indicated on the rating plate. Be careful when using the appliance.

2. Carefully pull the basket with its removable grid out of the appliance.

3. Place the food in the basket.

4. Note: Never exceed the maximum amount indicated in the table (see section 'Cooking Guide'), as this could affect the quality of the end result.

5. Slide the basket back into the appliance.

6. Caution: Do not touch the basket during use and for some time after use, as it gets very hot. Only hold the basket by the handle.

7. Press Start to switch on the appliance. Display shows the default "Manual" program: 200^ / 15 minutes. The Start button will be flashing.

8. You may now select between the preset cooking mode or the manual settings.

a. If choosing preset cooking mode:

• Press the button. Fries mode will start flashing.

• Select the desired cooking mode by turning the control knob (these modes are described in detail in the 'Cooking guide' section).

• If you need to adjust the temperature: Press the button, then use the control knob to adjust the temperature. Control range - Min. 80^ , Max. 200^ . After your selection, the temperature will flash for 6 seconds and the temperature is set.

• If you need to adjust the timer: Press the button, then use the control knob to adjust the time. Control range - Min. 1 minute, Max. Max. 60 minutes. After your selection, the timer will flash for 6 seconds and the timer is set.

b. If choosing manual settings:

• Press again to begin the cooking process with default "Manual" program (200°C/15 minutes).

• If you need to adjust the temperature: Press the button, then use the control knob to adjust the temperature. Control range - Min. 80^ , Max. 200^ . After your selection, the temperature will flash for 6 seconds and the temperature is set.

• If you need to adjust the timer: Press the button, then use the control knob to adjust the time. Control range - Min. 1 minute, Max. Max. 60 minutes. After your selection, the timer will flash for 6 seconds and the timer is set.

• To return to the default "Manual" program, simply press the button again.

• Confirm the cooking mode by pressing the start button. This will launch the cooking process. Cooking starts. The remaining cooking time is displayed on the screen.

• Some food will require shaking halfway through the cooking time for optimal cooking results (see section 'Cooking guide'). To shake the food, press the center of the control knob or the button to pause the cooking process. Pull the basket out of the appliance by the handle and shake it. Slide the basket back into the appliance, then press the center of the control knob or the button again and cooking will resume.

• Tip: You can set the timer to half of the cooking time, and when the timer sounds, shake the ingredients. Then set the timer again for the remaining cooking time.

• Note: When basket is removed, the appliance goes into Pause mode. Basket needs to be returned to appliance within 10 minutes for cooking to resume. If basket is not returned to appliance within 10 minutes, the program, temperature, and time need to be reset.

• Warning: If there is a lot of food, the basket can get heavy. When shaking, use both hands and oven mitt to avoid burning.

• When you hear the timer sound, the cooking time set has finished. Pull the basket out of the appliance and place it on a heat-resistant surface.

• Check if the food is ready.

If the food is not ready yet, simply slide the basket back into the appliance and set the timer for a few extra minutes.

1. When the food is cooked, use a pair of non-metallic tongs (e.g., silicone tongs) to lift the food out of the basket. Excess oil from the food is collected in the bottom of the basket.

2. Caution: Never turn the basket upside-down, as the removable grid and hot oil could fall out.

3. After cooking, the basket, the grid, and the food are very hot. Handle with caution. Use both hands and oven mitt if the basket is too heavy.

4. Depending on the type of food cooked in the appliance, be careful as steam may escape from the basket.

5. When a batch of food is ready, the appliance is instantly ready for preparing another batch of food.

6. If you want to terminate cooking before the end of the program, press and hold the Start button for 2 seconds to switch off the appliance.

COOKING GUIDE

The table below helps you to select the basic settings for the food you want to prepare. Note: The cooking times below are only a guide and may vary according to the variety and batch of ingredients used. Shape and brand may also affect results. Therefore, you may need to adjust the cooking time slightly.

	Quantity	Approx. time (min)	Temperature (°C)	Cooking mode	Shake*	Extra information
Potatoes & Fries
Frozen fries (10 x 10 mm standard thickness)	500 g - 1,5 kg	22 - 40 min	180°C		Yes
Homemade French fries (8 x 8 mm)	900 g - 1,5 kg	28 - 37 min	180°C		Yes	Add 1 tbsp of oil
Roasted Potatoes	500 g - 1,7 kg	45 min	180°C		Yes	Add 1 tbsp of oil
Meat & Poultry
Steak	100 - 600 g (1 to 4 pcs)	12 min	180°C
Roasted chicken	up to 2 kgs	45 - 60 min	200°C
Chicken legs	500 g - 1,5 kg	40 min	200°C
Chicken breasts	200 - 900 g	30 - 40 min	180°C
Lamb chops	200 g - 1 kg (1 to 8 pcs)	33 min	200°C
Sausages	300 g - 1 kg (4 to 15 pcs)	15 - 20 min	200°C
Fish
Salmon fillet	100 - 700 g (1 to 5 pcs)	12 - 18 min	160°C
Shrimps	300 - 600 g (15 to 30 pcs)	6 - 14 min	190°C		Yes
Snacks
Frozen chicken nuggets	300 - 700 g (15 to 25 pcs)	10 - 15 min	200°C			Flip at mid-cooking
Frozen cheese sticks	400 - 700 g (5 to 10 pcs)	13 min	180°C		Yes
Frozen onion rings	250 - 600 g (20 to 30 pcs)	5 - 7 min	200°C		Yes
Fried spring rolls	250 - 350 g (8 to 20 pcs)	10 min	200°C		Yes
Frozen pizza	200 - 500 g (one 24 cm pizza)	5 - 15 min	190°C
Fresh pizza	200 - 500 g (one 24 cm pizza)	5 - 10 min	190°C

	Quantity	Approx. time (min)	Temperature (°C)	Cooking mode	Shake*	Extra information
Vegetables
Zucchini	200 - 400 g	15 - 18 min	180°C
Cauliflower	300 - 600 g	14 - 16 min	180°C
Baking
Muffins	4 to 9 pcs	18 min	180°C			Use a baking tin/oven dish**
Cake	150 - 400 g	18 min	180°C

• Shake at least half way through cooking.

Tips: in order to improve the cooking result, do not hesitate to shake 2-3 times when cooking.

IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and liquids indicated in the instruction manual and in the recipes.

**place the cake tin/oven dish in the bowl.

When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not be filled more than halfway.

TIPS

• Smaller foods usually require a slightly shorter cooking time than larger size foods.
• Shaking smaller size foods halfway through the cooking time improves the end result and can help prevent uneven cooking.
• To make your potatoes extra crispy, try adding a small amount of oil before cooking and shake to evenly cover. We recommend 14ml of oil (1 tablespoon).
• Snacks that can be cooked in an oven can also be cooked in the appliance.
• The optimal recommended quantity for cooking fries is 1500 grams.
• Use ready-made puff and short crust pastry to make filled snacks quickly and easily.
• Place an oven dish in the appliance's basket if you want to bake a cake or quiche or if you want to fry delicate ingredients or filled ingredients. You can use an oven dish in silicon, stainless steel, aluminum, or terracotta.
• You can also use the appliance to reheat food. To reheat food, set the temperature to 160^ for up to 10 minutes. Cooking time could be adjusted depending on food quantity in order to fully reheat the food.

CLEANING

Clean the appliance after every use.

The basket and the grid have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down.

Note: Remove the basket to let the appliance cool down more quickly.

1. Wipe the outside of the appliance with a damp cloth.
2. Clean the basket and grid with hot water, some washing-up liquid and a non-abrasive sponge. You can use a degreasing liquid to remove any remaining dirt.

Note: The basket and the removable grid are dishwasher-safe.

Tip: If food debris/residue is stuck at the bottom of the basket and the grid, fill them with hot water and some washing-up liquid. Let the basket and the grid soak for approximately 10 minutes. Then rinse clean and dry.

1. Wipe inside of the appliance with hot water and a damp cloth.
2. Clean the heating element with a dry, cleaning brush to remove any food residues.
3. Do not immerse the appliance in water or any other liquid.

STORAGE

1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.

GUARANTEE AND SERVICE

If you need service or information or if you have a problem, please visit the brand website or contact the brand Consumer Care Center in your country. You can find the phone number in the worldwide guarantee leaflet. If there is no Consumer Care Center in your country, go to your local brand dealer.

TROUBLESHOOTING

If you encounter problems with the appliance, visit the brand website for a list of frequently asked questions or contact the Consumer Care Center in your country.

DESCRIPTION

WEERGAVE MET DETAILS

BESCHRIJVING

A Panel tactile digital

E Cesta

Kizartma
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Tavuk
Karides

Balik
Pizza
Sebze
Tatli

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ELÖRE BEÁLLITOTT SÜTÉSI MODYK

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Pizza

CSirke

Zöldsegek

Garnéla

Desszert

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	КльбICTь	Приб车联网ский час(xвлини)	Tempepatура(℃)	Рек immприготувашия	Стушеваня*	Ддаткова iнформача
Картоллф di
Заморожени Картоллф di	500 g - 1,5 kg	22 - 40 хвлини	180°C		Тak
Домашни Картоллф di	900 g - 1,5 kg	28 - 37 хвлини	180°C		Тak	Ддати 1 столов ложку олii
Сможени Картолля	500 g - 1,7 kg	45 xвлини	180°C		Тak	Ддати 1 столов ложку олii
M'ясо та пttця
стейк	100 - 600 g (bi'd 1 do 4 smt)	12 xвлини	180°C
Сможени Керka	≤ 2 kgs	45 - 60 хвлини	200°C
Курчініжки	500 g - 1,5 kg	40 xвлини	200°C
Курчі ng rudіки	200 - 900 g	30 - 40 хвлини	180°C
Баранчі Вidбивни	200 g - 1 kg (bi'd 1 do 8 smt)	33 xвлини	200°C
Кobбасi	300 g - 1 kg (bi'd 4 do 15 smt)	15 - 20 хвлини	200°C
Риба
Фile loсося	100 - 700 g (bi'd 1 do 5 smt)	12 - 18 хвлини	160°C
Креевские	300 - 600 g (bi'd 15 do 30 smt)	6 - 14 xвлини	190°C		Тak
Зakussи
Заморожени Курчін hareетс	300 - 700 g (bi'd 15 do 25 smt)	10 - 15 хвлини	200°C			Пелеверны в се行政部门 приготувашия
Заморожени сирни палочи	400 - 700 g (bi'd 5 do 10 smt)	13 xвлини	180°C		Тak
Заморожени Кльczя пьунi	250 - 600 g (bi'd 20 do 30 smt)	5 - 7 xвлини	200°C		Тak
Сможени Весені рози	250 - 350 g (bi'd 8 do 20 smt)	10 xвлини	200°C		Тak
Заморожени піца	200 - 500 g (ODna piца 24 sm)	5 - 15 xвлини	190°C
Сөвіа піца	200 - 500 g (ODna piца 24 sm)	5 - 10 xвлини	190°C

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	Мелшени	Болжамды уakсы (min)	Tempepatура (℃)	Пису рекиш	Шайкay*	Косьима aknapат
Картол пен Фри
Муздастылган Фри (10 mm x 10 mm)	500 g - 1,5 kg	22 - 40 min	180°C		Иa
Удade жасалган Фри karтобы (8 x 8 mm)	900 g - 1,5 kg	28 - 37 min	180°C		Иa	1 ac kасык, май касынbíЗ
Кусырлылган karтор	500 g - 1,7 kg	45 min	180°C		Иa	1 ac kасык, май касынbíЗ
Ет пен кус eti
Сточ	100 - 600 g (1-дан 4 дana)	12 min	180°C
Кусырлылган тayык	≤ 2 kgs	45 - 60 min	200°C
Тayыктын,аяктары	500 g - 1,5 kg	40 min	200°C
Тayыктын, tec eti	200 - 900 g	30 - 40 min	180°C
Коий eti	200 g - 1 kg (1-дан 8 дana)	33 min	200°C
Шухсылган	300 g - 1 kg (4-дан 15 дana)	15 - 20 min	200°C
Балык
Акserке Фиесi	100 - 700 g (1-дан 5 дana)	12 - 18 min	160°C
Асшаян	300 - 600 g (15-дан 30 дana)	6 - 14 min	190°C		Иa
Жechил таfram'dar
Муздастылган тayык нагrettсы	300 - 700 g (15-дан 25 дana)	10 - 15 min	200°C			Жартулай писpresенен кейн аydарынbíЗ
Муздастылган ipimшік таякшалары	400 - 700 g (5-дан 10 дana)	13 min	180°C		Иa
Муздастылган пья сакиналары	250 - 600 g (20-дан 30 дana)	5 - 7 min	200°C		Иa
Кусырлылган серіпелі ралдар	250 - 350 g (8-дан 20 дana)	10 min	200°C		Иa
Муздастылган пица	200 - 500 g (6ip 24 см пица)	5 - 15 min	190°C
Жана пица	200 - 500 g (6ip 24 сm пица)	5 - 10 min	190°C
	Мелшeri	Болжамы уakытbi (min)	Tempepatура (℃)	Пису рекиMi	Шayкay*	Косьима aknapat
Көністер
Асkaбak	200 - 400 g	15 - 18 min	180°C
Турлі-тусті орамжалыразіk	300 - 600 g	14 - 16 min	180°C
Пису
Maфдин	4-den 9 дana	18 min	180°C			Пису're apналган пiwинд/пew tabaын райданынд**
Торт	150 - 400 g	18 min	180°C

* Nicipy npoceciHJkapTbicHa KeIReHe de apaIacTbipbIbI3.

KeHecTeP: niciPy hətnkeciH jakcapTu yuin niciPy Ke3iHne 2-3 pet uaydaH tapbH6aHbI3.

MAHb3Db! Kypblfblh3fa 3aKbIM KeNTipMeY yin HnAdaNHybI HyckayblfbHa JHe peentinepe6epiReH INrpeJeHHTep Mey bIKtbkTapdb eKaawm AkcmaJbM MeJIwePiH acbpMaHb3.

**TopT niwihiH/new Ta6aBbH bIbIcKa caIbIbI3. KeTepiTeH KocnanaIapbl (MbICaIb, TopTaK, KINKe Hemece Kekcke apHaIaNfAH KocnanaIapbl) naIdaIaNfAH Ke3Je, neW Ta6aBbH JApTbcIHah ApTbIK TOnTbipy Fa 60MaJbl.

KEHECTEP

• ⅢaftbH TaFamDap yuH iDeTTE KJIeMe YIKeH TaFamDapFa KapaFaHaTe3 nicei.
• WafbH TaFamDapbl Nicipy yaKbIbHbIH XapTbcHa DeiH WaiKay COHfbI HaTNKeHi KaKcapTaDbI JxHe 6ipKeJIki nicnei kanyfKaJ0l 6epMeNdi.
• KaptontbI KbITbIPnak ety ywiH, nicipe aIdbIHda a3 MJIWepe MaJ Kocbl KePiH3 de, 6ipKeNki apaIacTbIpy ywiH waiKaHbI3. Bi3 14 mI MaI (1 ac KaCbIK) KyIObl YcBHaMbl3.
• Newte nicipyre 60anaTbH JKeHJ TaFamDapDbI Kypblfblda da nicipyre 60anaDbI.
• Kapton nicipyre aphaIfah OHtaIbI yCbIbIfAH MJIsep: 1500 rpaMM.
  ToTbIpbnFaH JeHt TaFamapDbI Te3 JHe OHaJ Kacay yH daHbIH KaTnapbl JHe KbItbIpNaK KaMbpDbl NaJaHaHbHbI3.
• TopHemeCe KnW NicipriHi3 KeIcE HemeCe H3IK INHpeDneHTepDi HemeCe TOnTbIPbIHFaH INHpeDneHTepDi KybpfbHb3 KeIce, Neu Ta6aFbIH KybpfbHbIH, Ce6eTIHe caNbHbI3. Ci3 KpemHniDeH, ToT 6acnaTbIH 6oNaTTah, AInOMHHiDeH HemeCe TeppaKotaDaH JxacaIHaN neiKe apHaIaNfAH bIDbICTb NaIdaIaHa aJaCbI3.
  KypblfblbTaFAMdbk3dbpy ywiH de naJaIahyfa 60anaDb. TaFAMdb Kbl3dbpy ywiH TeMnepaTpaHb1 160^ Ka, yaBittb1 10 MInyTk aeiH opHaTbHb3. TaFAMdb ToBbIMeH Kb3dbpy ywiH TaFAMhBnM eIsepiHe 6aJlAhbICTb NiCipy yaKbITbH peTteyre 60anaDbI.

TA3AJIAY

KypbIINFbIHb KONJaHFaH CaNbIH Ta3aJAn OTbIpbIHbI3.

Ce6e TnH TopbIH Xa6bcnaiTbIH Xa6bIHbI 6ap. Onapbl Ta3anay ywiH metaJI acy bIDbICTapBH Hemece KbipatBH Ta3anaFbiW MaTePnaIapDbI naJaIaN6aHbI3, ce6e6i 6yn Xa6bcnaiTbIH Xa6bIHdbI 3aKbIMdaybl MyMKIn.

1. AshaHbI pO3eTkaJaHaN cybIpHbI 3 KHe KypblfblHbI cybITbn aIbIhbl3.
   Eckptne: KpybIfblbIH Te3ipec cyfaBH KaIacahbl3, ce6etti wblfapbin aIbHbl3.
2. KypblfblHbH, cbIpTbH dbIMkbH wy6peKeH cyptiH3.
3. Ce6eTTi JhHe rpnIbdi bIcTbIK CymH, JyfblI cYbIKTBkIne HJHa He KbpMaIbIH r6KaMeH Ta3aJaHbI3. KaIFaH IacTbI KeTipy ywiH MaI KeTipeTIH cybIKTBkTI KOndAHyfa 60laDbI.

EckepTne. bIbIc neH aIbIH6aIbI TOpIbI bIbIC KxyfblTa KyyFa 6OlaIbI.

Kehec: erepece6et nen TopdbH Ty6iHe TaMaK KaIbIKTapbl TypbIn KaIca, OIapDbI bICTbIK cyMeH XaHe a3dAn KyfbIc syBikTbIKneH TOnTbipbIHbI3. Ce6eTI XaHe Top HayacBH waamMeH 10 MHyTKa KaIdbipbIHbI3. OdaH KeiH Ta3aIan Kyybin, KypFaTbIHbI3.

1. KypbIJIfBbIH, iiiH bICTbIK, cymeH JxHe dblIMKbI, Wy6peKeNeh cyptiH3.
2. Ke3 KeIreH TaFAM KaIbIbIKTapbIH Ketipy ywiH KbI3dbipfbiw 3JneMeHTTI Kypfak Ta3aIay UeTKacbIMe H Ta3aJaHaB13.
3. KypbIfBihCyHa Hemece 6aKa cyBikTbIKKa caMaHbI3.

CAKTAY

1. KypbIfblHbI TokTaH aKbIpaTbIN, CyblBn aJIbIhbl3.
   2.Барлб,6ошeктIHra3a apKypfak ekeHH TeKcepiH3.

KENIIДIK JXэHE Kbl3MET KOPCETY

Erep ci3re KbI3MeT Hemece aknapaT KaKet 6oIca Hemece macele TybHda, 6peHd Be6caiTbHa Kipin3 Hemece eniHizderi 6peHdtIn TybHyBnapdbI KOJay opTaIbIfbHa xa6apLaCbHb3. TenefoH Hemipin Anemdk Kenilik KitanwacbHaH Tabyfa 6oIaBl. Erep eIiH3e TybHyBnapdbI KOJay opTaIbFbI 6oImaca, JepriikTi 6peHd DnIepiHe 6apblb3.

AKAYIbIKTAPDbIXOIO

Erep KpybIfblfa KaTbICTbl Macele TybIHdaCa, XnI KoBbIaTbIH cypaKTap Ti3iMIn any yuin Be6-caNTka KpiH3 Hemece eJIi3deri TyTbIHyBbIapDbI KOJday OptaJIbIFblHa xa6aplaCbIHbI3.

VEDERE DETALIATA

DESCRIERE

A Panou digital tactil E Cos
B Afişaj cronometru/temperatura
C Buton de control cu functie Start/Pauza
D Plita detasabilä
E Cos

F Maner cos
G Evacuare aer
H Cablu de alimentare

INTERFATA CU UTILIZATORUL

MODURI DE GÄTIRE PRESETATE

Cartofi prajiti Peeste
Carne Pizza
Pui Legume
Crevei

INAINTE DE PRIMA UTILIZARE

1,500 aaaaalbllgabla gogaaaal aa

aeggagggaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaa

UgSg 151 g 152

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160 160 160

JalSllpabllnssale! Jg no pabll a5le 1slae yabll 8o jdoj

#

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الإستعمال	*العال	العربية	(°C)	(العربية)	(العربية)	(العربية)	(العربية)
الإستعمال
	العال		180°C	22-40\( \text{Å} \)	500 g - 1,5 kg
الإستعمال	العال		180°C	28-37\( \text{Å} \)	900 g - 1,5 kg
الإستعمال	العال		180°C	45\( \text{Å} \)	500 g - 1,7 kg
الإستعمال
			180°C	12\( \text{Å} \)	100 - 600 g (العivalence 4 US 1)
			200°C	45-60\( \text{Å} \)	≤ 2 kgs
			200°C	40\( \text{Å} \)	500 g - 1,5 kg
			180°C	30-40\( \text{Å} \)	200 - 900 g
			200°C	33\( \text{Å} \)	200 g - 1 kg (العivalence 8 US 1)
			200°C	15-20\( \text{Å} \)	300 g - 1 kg (العivalence 15 US 4)
الإستعمال
			160°C	12-18\( \text{Å} \)	100 - 700 g (العivalence 5 US 1)
	العال		190°C	6-14\( \text{Å} \)	300 - 600 g (العivalence 30 US 15)
الإستعمال
الإستعمال	العال		200°C	10-15\( \text{Å} \)	300 - 700 g (العivalence 25 US 15)
	العال		180°C	13\( \text{Å} \)	400 - 700 g (العivalence 10 US 5)
	العال		200°C	5-7\( \text{Å} \)	250 - 600 g (العivalence 30 US 20)
	العال		200°C	10\( \text{Å} \)	250 - 350 g (العivalence 20 US 8)
			190°C	5-15\( \text{Å} \)	200 - 500 g (العivalence 24 US 20 US 20)
			190°C	5-10\( \text{Å} \)	200 - 500 g (العivalence 24 US 20 US 20)

aJrll aJr Jn 200 80 80

aJyJ 1000

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aag 6 ool aol gao jol ool .aa 60 60 yolg .do1g

a#b

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gabll 80 goc gabll hauu. gabll aoc u 1d 36 50 80 80 80 80 80 80 80 80 80 80 80 80 80 80 80 80 80 80 80 80 80 80 80 80

aaiil

albll .(《gall 105) aillia gab gai juaaall gall cag aiaia gjll aebbl y baa .9

a 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

Og 000000000000000000000000000000000000000000

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10 1gab jglal alll olae! y. .aogall aayy gol jlgjol jldalal

aJgolal aJgolal Jgolal 10 10 gJgolal Jgolal

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Jll alil jn nn nnnnll lal pndw bdua dai. pabn no jy gjg jy aai aai aai s: j

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gaaa aas ae gag jao daww waw. yabll cog bdo no elayill uu yio oos gawlaolis .10

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Jzolp 15 13 loo

aLol 153d g b0g o0g jglzll alalol sI gss lclpall p113

jolalbblay (jSulwll jolbal Jlll lss) jusie jie [haol puciw. pall gab jo slgill .12

. aLwJn JyLwJ eJg pJbJ nn JyJzJg zJy