RMCM4515E - Multi-cooker Redmond - Free user manual and instructions

USER MANUAL RMCM4515E Redmond

ROOMOND 00:30

GBR 6

FRA....11

DEU....17

NLD 23

ITA 29

ESP 35

PRT 41

DNK 47

NOR 52

SWE....57

FIN....62

LTU 67

LVA....72

EST 77

ROU 82

HUN 88

BGR 93

HRV 99

SRB....104

SVK....109

CZE 114

POL....119

GRC....125

TUR....131

ARE 138

A1

Technical diagram of a rice cooker with labeled parts including oven, kitchen, and dishware

REDMOND 10 FRY BAKE PIZZA 2 PILAF STEW DESSERT 3 OATMEAL GRAIN STEW SOUP PASTA 6 TIMER COOK TIME REHEAT CANCEL 7 8 9 4

REDMOND

Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance.

IMPORTANT SAFEGUARDS

The manufacturer is not responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.

• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
• Before installing the appliance, check that the device voltage corresponds with the supply voltage in your home (refer to rating plate or technical data).

• While using the extension cord, make sure that its voltage is the same as specified on the device. Using different voltage may result in a fire or other accident, causing appliance damage or short circuit.

• The appliance must be grounded. Connect only to a properly installed wall socket. Failure to do so may result in the risk of electrical shock. Use only grounded extension cords.
  CAUTION! During use the appliance becomes hot! Care should be taken to avoid touching the housing, bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid possible burns, do not lean above the open appliance.

• Always unplug the device after use, before cleaning or moving. Never handle plug with wet hands. Do not pull power cord to disconnect from outlet; instead, grasp plug and pull to disconnect.
• Keep the power cord away from hot surfaces (gas or electric ovens) or sharp edges. Do not let cord hang over edge of table or counter.

Remember: damaging the cord may lead to a failure that will not be covered by the warranty. If the cable is damaged or requires replacing, contact an authorized service center only to avoid all risks.

• Never place the device on soft surfaces to keep ventilation slots clear of any obstruction.
• Do not operate the appliance outdoors, to prevent water or any foreign object or insect from getting into the device. Doing so may result in serious damage of the appliance.
• Always unplug the device and let it cool down before cleaning. Follow cleaning and general maintenance guidelines (p. 8) when cleaning the unit.

DO NOT immerse the device in water or wash it under running water!

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children without supervision.

- Any kinds of modifications or adjustments to the product are not allowed. All the repairs should be carried out by an authorized service center. Failure to do so may result in device and property damage or injury.

Technical Specifications

Model	RMC-M4S15E
Power	700 W
Voltage	220-240 V, 50 Hz
Bowl capacity	4 L
Bowl coating	ceramic non-stick
Display	LED digital
Steam release valve	removeable

Programs

1. FRY	4. BAKE/PIZZA
2. PILAF	5. STEW/DESSERT
3. OATMEAL/GRAIN	6. STEAM/SOUP/PASTA

Functions

Keep Warm function	up to 24 hours
Time Delay function	up to 24 hours
Reheat function	up to 24 hours

Packaging Arrangement

Multicooker with removable bowl RB-C400	1
Steaming container	1
Stirring paddle	1
Measuring cup	1
Serving spoon	1
"100 Recipes"	1
User manual	1
Service booklet	1
Power cord	1

In accordance with the policy of continuous improvement, the manufacturer reserves the right to make any modifications to design, packaging arrangement, or technical specifications of the product without prior notice.

Device Assembly A1

1. The housing	7. Steaming container
2. The lid	8. Serving spoon
3. Carrying handle	9. Stirring paddle
4. Removable steam valve	10. Measuring cup
5. Control panel	11. Lid release button
6. Condensation collector	12. Power cord

Control Panel A2

1. Use the button to select "FRY" program.
2. Use the button to select "PILAF" program.
3. Use the button to select "OATMEAL/GRAIN" program.
4. Use the button to select "BAKE/PIZZA" program.
5. Use the button to select "STEW/DESSERT" program.
6. Use the button to select "STEAM/SOUP/PASTA" program.
7. Use "TIMER" button to enter the Time Delay mode.
8. "COOK TIME" button is used to set the cooking time
9. "REHEAT/CANCEL" button disables/reactivates Reheat function, interrupts the program, and cancels all settings.
10. Display

I. PRIOR TO FIRST USE

Carefully unpack the device, remove all packaging materials and stickers except the one with the unit's serial number. The absence of the serial number will deprive you of your warranty benefits. Wipe all interior and exterior surfaces of the unit with a soft, damp cloth. Wash the bowl in warm

REDMOND

soapy water. Rinse and dry thoroughly. Odor on first use of the appliance is normal. In such case, clean the device (p. 8).

Caution! Do not use the appliance in case of any malfunctions.

II. OPERATION

Before Use

Place the device on a flat, stable and hard surface away from any objects or cabinets that could be damaged by steam, humidity, or high temperatures. Before operating, make sure that the outer and inner parts of the multicooker have no dents, cracks or any other visible damages. There should not be any obstructions between the heating element and the bowl.

Setting the Cooking Time

Multicooker REDMOND RMC-M4515E allows manually adjusting the cooking time, set by default for each program. Setting interval and range of cooking time settings depend on the program of cooking chosen. To adjust the time:

1. Press "FRY", "PILAF", "OATMEAL/GRAIN", "BAKE/PIZZA", "STEW/DESSERT", or "STEAM/SOUP/PASTA" button to select the desired cooking program. Default time for each program is displayed.

2. Use "COOK TIME" button to adjust the cooking time. Press and release to advance one digit at a time or hold the button down to scroll through the digits until the desired time is selected. Once you reach the maximum setting the count starts from the beginning.

3. To cancel the settings and reset press 'REHEAT/CANCEL' button.

IMPORTANT! Manually changing the cooking time, consider setting time range and setting interval of a chosen program, given in the table of default settings (p. 10).

Time Delay Function

Time Delay function allows the program to be delayed for a period from 5 minutes to 24 hours with 5 minute intervals.

1. Press *TIMER* button. Button indicator lights up and the time indicator starts blinking.
2. Use "COOK TIME" button to set the time of a delay. Press and release to advance one digit at a time or hold the button down to scroll through the digits. Once you reach the maximum setting the count starts from the beginning.
3. Press "REHEAT/CANCEL" button to cancel the settings and reset.

IMPORTANT! It is not recommended to use Time Delay function if various dairy and perishable products are being used (eggs, fresh milk, meat, cheese, etc.). You may use Time Delay function when reheating the meat. Time Delay function is not available in "FRY" program.

Keep Warm Function

Keep Warm function is being activated automatically at the end of the cooking program. It allows maintaining the temperature of 75-80°C for a period of time up to 24 hours. Keep Warm countdown is displayed. Press "REHEAT/CANCEL" button to disable the function (button indicator goes off).

Reheat Function

Multicooker REDMOND RMC-M4515E may be used to reheat the cold meal. To reheat:

1. Fill the bowl with ingredients and place it inside the device. Make sure that the bowl and the heating element fit tightly.
2. Close the lid until it allows into place and give in the unit.

3. Close the 10 unit it clicks into place and plug in the unit.

4. Press 'REHEAT/CANCEL' button. Button Indicator Lights up and reheating process begins. Reheat function count up is displayed. The meal will be warmed up to 75–80°C and the temperature will be maintained for 24 hours.

5. To cancel the function press "REHEAT/CANCEL" (button indicator goes off).

IMPORTANT! The function may operate for a period of 24 hours, however, we recommend using it moderately, because a prolonged thermal exposure may affect flavor characteristics or dry out the meal.

Standard Operating Procedure for Automatic Programs

1. Measure the ingredients according to the recipe and put them in the bowl. Make sure that all the ingredients including liquid are below the scale mark indicating maximum capacity.
2. Place the bowl inside the device. The bowl and the heating element must fit tightly. Close the lid until it clicks into place. Plug in the unit
3. Select the desired cooking program by pressing the corresponding program button.
4. Use "COOK TIME" button to set the time according to the recipe.
5. Set Time Delay function if needed. Time Delay function is not available in "FRY" program.

i CAUTION! If no button was pressed for 5 seconds the program will be automatically activated with your current settings. Press "REHEAT/CANCEL" to cancel the settings and reset.

1. 5 seconds after you have finished adjusting the settings the program starts automatically. Remaining time is displayed.
   "STEAM/SOUP/PASTA" program countdown begins only when the water comes to a full boil.
2. When cooking time expires the device makes an audible sound and the program indicator goes off. The device automatically enters the Keep Warm mode, 'REHEAT/CANCEL' button Indicator lights up. Keep Warm count up is displayed.
3. To interrupt or to cancel the program or to disable the Keep Warm function press "REHEAT/CANCEL".

"FRY" program

This program is recommended for frying meat, poultry, vegetables, and seafood. Manual time settings range from 5 minutes to 1 hour and 30 minutes with 1 minute intervals. Time Delay function is not available in this program.
Follow recommendations given in the recipe book and stir ingredients occasionally to avoid burning. Frying with an open lid is allowed.

"PILAF" program

This program is recommended for cooking various types of rice pilafs and risotto. Manual time settings range from 10 minutes to 2 hours with 5 minute intervals.

"OATMEAL/GRAIN" program

This program is recommended for cooking rice and other grains, hot cereals, and various side dishes. Manual time settings range from 5 minutes to 4 hours with 5 minute intervals.
To avoid boiling away, when cooking various oat porridges using pasteurized low fat milk, we recommend that you do the following:

• rinse grain thoroughly before cooking;
  • grease the sides of the bowl with butter;
  • follow the proportions suggested in the recipe book; increase or reduce
  amount of ingredients proportionally;
  • using whole milk dilute it by half with water.

Cooking results may vary depending on the manufacturer and the place of origin of the products used.

"BAKE/PIZZA" program

This program is recommended for baking cakes, pizza, pies, puddings, and various kinds of bread. Manual time settings range from 10 minutes to 8 hours with 5 minute intervals.

• The readiness of a biscuit may be checked with a toothpick. Insert a toothpick in and if it comes out dry, your biscuit is ready.
• Deactivate the Keep Warm function when baking bread.

"STEW/DESSERT" program

This program is recommended for stewing vegetables, meat, poultry, and seafood and for making desserts, jams, and fruit purees. Manual time settings range from 10 minutes to 12 hours with 5 minute intervals.

"STEAM/SOUP/PASTA" program

This program is recommended for steaming vegetables, fish, meat, and side dishes, for cooking soups, broths, and pasta. Manual time settings range from 5 minutes to 8 hours with 5 minute intervals.

To steam:

1. Pour 500–600 ml of water in a bowl. Place the steaming container in.
2. Measure ingredients following the recipe provided, and put them into the container.
3. Follow steps 2-8 of "Standard operating procedure for automatic programs".

Countdown of the program begins when the water comes to a full bolt, providing enough steam. If you choose to adjust the time of the program set by default, follow recommendations given in the table of recommended steaming time for various products.

III. ADDITIONAL FEATURES

• Making Fondue
• Making Cottage Cheese

• Making Cheese

• Baking Bread
  • Sterilizing Tableware

• Pasteurization

IV. ADDITIONAL ACCESSORIES

Additional accessories can be purchased separately. Information on the assortment, pricing, and compatible accessories is available through our authorized dealer in your country.

RAM-CL1 - bowl extraction tongs

Use tongs for convenient extraction of the bowl out of the device. The tongs may be used with multicookers from other manufacturers.

V. CLEANING AND GENERAL MAINTENANCE GUIDELINES

Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use soft cloth and mild soap to clean. We recommend cleaning the appliance after each use. Prior to first use or in order to remove the odor, bolt half a lemon for 1.5 minutes using "STEAM/SOUP/PASTA" program.

Do not use a sponge with a hard or abrasive surface; solvent and abrasive cleaning methods (gasoline, acetone) are not allowed. Do not immerse the device in water or wash it under running water.

Clean the housing as needed. We recommend cleaning inner aluminum lid after each use. Clean the bowl after each use. The bowl is dishwasher safe. By the end of cleaning, wipe the bowl dry.

The steam valve is located on the lid of the device. The valve needs to be cleaned after each use.

1. Gently remove the steam valve by turning its cover counterclockwise and lifting by the ledge. If you find it difficult to remove the valve, you may carefully press it from the inner side of the lid.

2. Remove the inner part of the steam valve by turning it counterclockwise, disassemble and rinse under running water. Use mild soap if needed.

3. Let the valve dry, carry out the assembly in return sequence and install the steam valve back into place.

Condensation collector located on the housing needs to be cleaned after each use.

1. Gently press the lower part of the collector until open and gently pull it up to remove.

2. Pour the condensate out and wash the collector,

3. Put the condensation collector back into place.

i Condensation may sometimes accumulate in the special cavity around the bowl. Remove it with cloth or tissue.

VI. COOKING TIPS

Possible Causes for the Problems Arising and Ways of Solving Them

This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.

THE DISH IS UNDERCOOKED
Possible Causes Solving the Problem
The lid of the device was either open or was not closed properly.		Try to avoid cooking the lid while cooking.Close the lid until it clicks into place. Make sure that the rubber sailing ring located on the inner side of the lid is not defamted or damaged in any way.
Cooking temperature was not observed because the bowl and the heating element did not fit tightly.		There should not be any foreign subjects between the lid and the washing of the device, remove if any.Always musture that the heating element is clean and fit tightly with the hand before cooking.
Wrong ingredients or settings were chosen.General proportors were not observed, the size of the ingre- clients was large.Wrong time settings.Choosen recipe is not appropriate for the device.		We recommend using recipes acquired for the device. Choose protein recipes only.Set the time and cooking program, choose ingredients, proportions, and their site according to the recipe.
Steaming: the amount of water in the bowl is too little to provide cough steam.		Use the amount of water recommended. It in doubt, check the water level while steaming.
Frying:	Too much oil was added.	Trying ingredients add an amount of oil enough just to cover the bottom of the bowl.Iclow recommendations given in the recipe while deep trying.
	Too much moisture inside the bowl.
Cooking: the tooth tilted away during preparation of foods with high aridity.		Certain products need to be processed before cooking washed, branded, etc. Follow recommendations given in the recipe.
Baking (dough do not take through)	Prooted dough has reached the inner lid and covered the steam value.	Use a smaller amount of dough
	Too much dough in the bowl.	Take the based product out of the unit, turn it over and save back. Base until ready. Next time use smaller amount of dough.

THE DISH IS OVERCOOKED
Possible Causes Solving the Problem
Wrong Ingredients, size of ingredient cuts or time settings.	We recommend using the recipes adapted for your model. Try choosing prevent recipes only.Set the time and cooking program, choose ingredients, proportions, and the size of ingredient cuts according to the recipe.

THE DISH remained in the unit with the "Keep Warm" on for too long after it's been cooked.	We recommend using the Keep Warm is immediately. If your device features the function of disabling the Keep Warm in advance, use it to avoid the problem.
LIQUID BOILS AWAY DURING COOKING
Possible Causes Solving the Problem
Mix balls away.	Depervising the quality of milk wool, it may ball away. To avoid this, we recommend using any ultra-pasteafixed milk with the fat content of 2.5% or less. 20% milk with water if needed.
• Ingredients were not properly processed (washed stool), etc. • Wrong general proportions or ingredients.	• We recommend using the recipes adapted for the device. Try choosing frozen recipes only. For the time and cooking mode, choose Ingredients, proportions, and the size of tools according to the recipe. • Whole grains, meat, fish, and seafood need to be rinsed thoroughly before cooking.
THE DISH IS BURNT
Possible Causes Solving the Problem
• The following property was worked after last day: • Non-stick coating is damaged.	Make sure that the bowl is clear and has no coating defects before cooking.
General amount of ingredients is smaller than recommended.	Use proven recipes, adapted for the device.
Cooking time was too long.	Reduce the cooking time or follows recommendation given in the time adapted for your meal.
Pyeing oil was not added, the ingredients have not taken stirred or turned over.	Frying products are amount of oil enough use to cover the bottom of the bowl. Stir ingredients thoroughly while frying or turn over as required.
Stewing: not enough liquid. And more liquid. Avoid opening the lid while stewing.
Cooking: not enough liquid (proportions were not over soil).	Follow recommended taste of liquids to solids while cooking.
Baking: the bowl was not greased before baking.	Create the bottom and sides of the bowl with butter as oil before baking (do not pour oil inside).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Possible Causes Solving the Problem
Ingredients have been over stirred. Frying foods, do not stir the ingredients more often than every 5-7 minutes.
Cooking time was too long.	Reduce cooking time or follows recommendations given in the use adapted for the diet on

BAKED GOODS ARE OVERLY MOIST
Possible Causes Solving the Problem
Improper ingredients causing excess moisture have been used (jatty fruits or vegetables, mozen, berries, sour cream, etc.).	Use ingredients according to the recipe. Try us avoid using ingredients causing excess moisture or use them in smaller amounts.
Based product has been left in the unit with the lid closed for too long.	We recommend taking baked product out of the unit right after the baking cycle finishes or leaving it on the Keep Warm for a short period of time only.

BAKED GOODS DO NOT RISE
Possible Causes Solving the Problem
Eggs and sugar were poorly whipped.	Use proven recipes adopted for the device. Choosing, measuring, and processing ingredients follow recommendations given in the recipe.
The dough stayed for too long before being baked.
The four weren't sifted or the dough was poorly answered
Wrong ingredients.
Wrong recipe.

Certain REDMOND multicookers feature an overheat protection in "STEW" and "SOUP" programs. In case there is no liquid in the bowl, the device automatically interrupts the program and switches to Keep Warm.

REDOMOND

Table of Recommended Steaming Time for Various Products

# Product Weight, g / pcs Water, ml Cooking Time, min
1 Pork/beer fillet (cut into 1.5 cm cubes) 500 500 30/35
2 Mutton fillet (cut into 1.5 cm cubes) 500 500 45
3 Chicken fillet (cut into 1.5 cm cubes) 500 500 25
4 Meatballs/knotyou 480 (8 pcs) / 360 (5 pcs) 500 25/30
5 Pine fillet 500 500 20
6 Shrimps (cooked, pooled, frozen)	500 500 5
7 Potatoes (cut into 1.5 cm cubes)	500 500 20
8 Carrots (cut into 1.5 cm cubes)	500 500 30
9 Beet (cut into 1.5 cm cubes)	500 100-40
10 Vegetables (fresh)	500 500 8
11 Licks	3 pcs 500 12

Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the products used and on your personal preferences.

Table of Default Settings

Program	Recommendations for use	Default cooking time	Time range / setting interval	Time Delay	Keep warm
FRY	Frying meat, fish, vegetables, poultry, etc.	15 min	3 min - 1.5 hours / 5 min	—	+
PILAF	Cooking meat, fish, chicken, and vegetable pliat.	1 hour	10 min - 2 hours / 5 min	-	+
OATMFAJ/ZRAIN	Cooking various fat cereals and side dishes	25 min	1 min - 4 hours / 5 min	+	+
BAKE/PIZZA	Baking saudings, pies, and pizza	1 hour	10 min - 8 hours / 5 min	-	+
STEAM/DISSOURI	Steaming meat, fish, vegetables, making desserts, jams, and fruit puree	1 hour	20 min - 12 hours / 5 min	+	+
STEAM/SOUYWASTA	Steaming meat, fish, and vegetables, cooking broths, soups, pasta, and sauces	40 min	5 min - 8 hours / 5 min	+	+

VII. BEFORE ADDRESSING A SERVICE CENTER

Error code	Error description	Error handling
L1, L3	System error (system board or temperature sensor malfunction); the lid was not closed properly.	Close the lid tightly. If this does not eliminate the error, access an authorized service center.
L2, L4	System error (temperature sensor malfunction); automatic protection against overheading activated.	Do not operate the device without the bowl installed. Disconnect the device and it is cell dose within 10~15 minutes. Add water/croth and continue if this does not eliminate the error, address an authorized service center.

Problem	Possible Cause	Solving the problem
The unit does not switch on.	Voltage supply failure.	Check the voltage supply.
The meal is taking too long to cook.	Voltage supply interruption.	Check the voltage supply.
	The bowl is installed with a disorder.	Install the bowl property.
	There is a foreign object between the bowl and the heating element.	Remove the foreign object.
	The heating element is dirty.	Unplug the device and let it cool down. Clean the heating element.

VIII.PRODUCT WARRANTY

We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will repair or replace it free of charge. This warranty comes into force only in case an original warranty service coupon with a serial article number and an accurate impress of the company of the seller proves the purchase date. This limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in accordance with the instructions on the proper use and maintenance of the product or any kind of repair works. Do not try to disassemble the device and keep all package contents. This warranty does not cover normal wear of the device and its parts (filters, bulbs, ceramic and Teflon coating, gaskets etc.).

Service life and the applicable product warranty period start on the date of purchase or the date of manufacture (if the purchase date cannot be established).

You can determine manufacture date by serial number, located on the Identification label on the housing of the device. The serial number consists of 13 digits. 6th and 7th digits of the serial number identify the month, 8th digit the year of manufacture.

Service life of the product, established by the manufacturer is 5 years from the date of purchase, provided that the unit is used and maintained in accordance with the user manual and applicable technical standards.

The packaging, user manual, and the device itself may not be treated as household waste. Instead, it shall be taken to the applicable collection point for the recycling of electrical and electronic equipment.

Programma "OATMEAL/GRAIN"

Programa "OATMEAL/GRAIN"

Programa "OATMEAL/GRAIN"

Program "OATMEAL/GRAIN"

Program "STEW/DESSERT"

Program "STEAM/SOUP/PASTA"

VED KOGNING KOGES PRODUKTEN OVER

Programmet "OATMEAL/GRAIN"

Programmet "OATMEAL/GRAIN"

BAKET HAR INTE STIGIT UPP

Programma\_OATMEAL/GRAIN"

Pareczeta udeni un piena vanto putru gatavošanai, piedevu gatavošanai. Ir ispcjams manuali icstatit gatavošanas laiku diapazona no 5 minutem ludz 4 stundam ar icstatišanas soli - 5 minutos.

Programma „OATMEAL/GRAIN“ paredzeta putru gatavošanal ar pasterizetu, zema tauku satura plenu. Lai izvairitos no plena piedegšanas un iegčtu větamo rezultátu, lesakám pirms gatavošanas veikt šadas darbības:

• rupigi noskalot visu pilngraudu putraimus (risi, griki, prosa utt.), l/dz udens klöst tirs.
• plims qatavošanas multikatla trauku lesmērēt ar svlestu;
• stingri leverot proporcijas, sastavdajas nomenit atbilstosi recepsu gra-mata noraditajam, sastavdajas samazinat val palielinat proporcionali;
• izmantojot treknu pienu, atškaidit to ar dzeramo uden attieciba 1:1
  Piena un putraimio Ipašibas, atkarfaš na to Izcelsmes vietas un razotija, vor atškirties, kas ieteknič gatavošanas rezultatu.

Programma „BAKE/PIZZA“

Parodzota sacepumu, piragu, biskvitu copšanai, picas gatavošanai. Iespcjams manuali icstatit gatavošanas laiku diapazona no 10 minutem lidz 8 stundam ar icstatišanas soli - 5 minotes.

TOIT EI VALMINUD LÖPUNI

Põinjuse võimalikut problemid Lahendamise vild
Uniuseszte sulgeda sadere kaane või sulgedste solle wite tõhirdali, maldetu einkud valmistamise temperatuur pissavall lõinge.	Valmistamise spal lõinge sevee multikos je koent nõine vojehtsute.
	Sulgedge kass liöpsanseil. Veendige, et sadme kaene tõhirdar sulgemist mild et taistra ring skiekanao olv rhenkurrim el ale deformantnad.
Anura su sejendusagement on hator korrestige, musatau et olnut valmistamise temperatuur pissavall lõinge.	Anuma peab atestama sadime korpussetse rigets, pohjage thekait soelendusiette ilibuides.
	Venduase, et multikeletia itihankritis elole korvalisi elemente. Ange laate soeleindiskeltai imodruosa.
Toile korrestimare korbatu veic. Nintes and korstisend el sebi neepoot valmitand visl viit valmitor sole valmistarprogrammi.	Sanivatir on kusrada kontalitrad (yilmatut sadime muschiga lohbandatad) retugna. Konsage retugna, mida valite tõpoodet sullaida.
Koskeialnade on lõigatuc ilige aune taikidina, ilikunat tõiduanete seporaneta uittede proportatione.	Koskeivalnade vokik, mende tilikamise silis, vese-panoin prepartianismid, programati vokik je valmistamise ang poandt costama sullaita reuspinte.
Seakite valenti valmitonemarge.
Toe polee yourlat resepti variant al sebl rimetatus multi-kesjes valmistamises.

Aunt valmistameli: annus or liga sihe ver ara plava thelare agonems.		Vert ballaxe, aromasse kiindast vial receptis croustad mahs. Kabruse korai kontrollige veras valmistamine pretovus.
Pravimistil:	Valcetin procrissati liitei palja sativiti.	Tavitise pradmlise jures plait, lat dil kata annus pohja peene sihina. Iruvus pradlimitel pagre vastan resepti poevitus.
	Ligne veideik annus.	Pradlimisi linge sultoge muzikkejta loant, tui see or mrigitud reteceptis viskelt kalimutati and jiaenid iub neve pradlimist kradist liht valimutals je parvidi veldet kaa suvatuts.
Keetimile: uulond valjksimeine korgenerduc happesuga faldvalnete termitise.		Hamed to belauded rowodan eve valmistomist erint ooblust: laippermist, prau-nizamaz im..drige fele point valut resepti sovitus.
Kupsetamine:	Kerumise processisi at talgen stereore kolge timi patiages ara valjatselakt.	Pange crumase valksemas koguses talgent.
Dagen et bapa-nt ad liby:	Fannie crumasse liitei palja tagere.	Vike kupsetis annusat solja, pohoke camber ja pampaunust ammusee, arqian valmistalge ktopsi. Ercopih pange supratamine: ammusee valksemas koguses tageri.

TODDE ON ÜLE KEENUD

Fevalde kallama liigs vei katt valmetemiljava veed mite (veetimelt, keesutirate liabit voite sausve).	Savatyan on sainada kontralitudo immitelato sesame muleska kohendarati resepte kooshtahate vaile, verte likkamite vistle, slospanenio proporcicinol, programmil vaikimastan seg ocevad vastama vallutre reseille.
Poate valmistamist selisi valmis teit bilale kana auto-sopertine reisris.	Liss. kowry autoxopertinale funkcsorini kezumtare en die serovitative. Ku teile multi-keela muleski on ette nicht radimetale funkcsorini sehive valjalultamine, voite sedo valmistat sastadate.

KEETMISEL KEEB TOODE VÄLJA

Pilmaspudru liestimetek keel pilm valja.	Pilma linalitet ja amotused võvad sõltiutse selle teatmise kahaz (a tõhtmust. Seovtreme lautnats valid 3,5% rösavuusine utropartametirnti pila. Valjadevi vali pilar veld venga valjendis.
Fine selemis (jee taldasmed tõlttemara vei old tildanlaid valeriit (hakast. perat y/o).)	Soothave on kasnads korromlind primantus sadme musoliga einbanderudi retropts. Koosci sarcne valki, nandte celmena kõltöse vës, stissoparomise valkord osvad vaskama renno soovikcens.
El pärjutsu ikoostasene vankelskra voli all valenif valid toldaunie talo.	Tästervalijlad uha, valia je meresminde toiles slatt hoelkitis labi pesca, kurveli labi puntais.

TOIT KÖRBEB PÖHJA

Programmide koondtabel (tehase seaded)

Programm	Sowitused	Valmistamise ažu valmističa	Valmistamise ažu valumiti/ măžantise sann	Evelisikentiu start	Atriconakcijasion- lemme
FRY	Lihra, kola, kotogvilijsje pracidimine; Usorolite valmistamise	15 min	5 min - 1 und 30 min/lt/ 1 min	-	+
NILAF	Firivavate pilarifiku valmistamise	1 tund	10 min - 2 tund / 1 min	+	+
OATMFAI / DESSFGT	Virtuqa je reegat krecetius patruve je usorol-te valmistamise	25 min	5 min - 4 tund / 5 min	+	+

\_BAKE/PIZZA" program

\_STEAM/SOUP/PASTA" program

Program "OATMEAL/GRAIN"

Preporučuje se za pripremu kaša na vodi 1 miljeku, za pripremu priloga. Moguće je ručno podešavanje vremena pripreme jela u opsegu od 5 minuta do 4 sata sa korakom podešavanja od 5 minuta.
Program "OATMEAL/GRAIN" je namjenjen za pripremu kaše od pasteriziranog miljeka male sa niskim sadržajem masnoće. Da mtiljeko ne bi isklpilo, te da bi se dobili željeni rezultati, preporućuje se tijekom pripreme jela ispunti sljedeće radnje:

Program "STEAM/SOUP/PASTA"

Preporućuje se za pripremu na pari povrća, ribe, mesa, manti, dijetalnih I vegetarijanskih jela, dječje hrane. Za kuhanje juha, makarona, pripremljenih jela. Moguće je nučno podešavanje vremena pripreme jela u opsegu od 5 minuta do 8 sati sa korakom podešavanja od 5 minuta.

Program "OATMEAL/GRAIN"

Program se preporučuje za spremanje kaša od mleka i vode, kao i garnirunga. Omogućeno ručno podešavanje vremena kuvanja u rasponu od 5 minuta do 4 sata, korak je 5 minuta.
Program "OATMEAL/GRAIN" se preporučuje sa spremanje kaša od pasterliziranog mleka nlske masnoče. Da bi se izbjeglo vrenje mleka i bio dobilen željení rezultat, preporučuje se:

• temeljno oprati sve celovite prekrupe (pirinac, heljdu, proso, itd) dok yoda ne postane čista:
• podmazati činiju multi-kuvale maslacem pre kuvanja;
• strogo se pridržavati omera, mereti ingredijente u skladu sa preporukama knjige recepata (smanjivati ili povećati količinu ingredijenata samo srazmelnol);
• pri koriščenju punomasnog mleka, razrediti ga sa pijacom vodom u odnosu 1:1.

Svojstvo mieka i žitanica mogu se varirati, u zavisnosti od porekia / pro- izvodača, što ponekod utiče na rezultate spremanja jela.

Program "BAKE/PIZZA"

Program "STEAM/SOUP/PASTA"

Program se preporučuje za parenje povrča, ribe, mesa, dijetetskih i vegetarijanskih jela, dečije hrane, kuvanja supi, makarona, polufabrikata. Omoguće no ručno podešavanje vremena kuvanja u rasponu od 5 minuta do 8 sati, korak je 5 minuta.

Program \_OATMEAL/GRAIN"

"OATMEAL/GRAIN" program

"BAKE/PIZZA" program

STEAM/SOUP/PASTA, 2009, 4:40/5 to 38=47% of C#

there is the first time of the first time. The first time is the second time.

Environmentally friendly disposal (WEEE)

This appliance is labelled in accordance with European Directive 2012/19/EU – concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

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