RMCM4510E - Multi-cooker Redmond - Free user manual and instructions

USER MANUAL RMCM4510E Redmond

GBR Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance. The safety measures and instructions contained in this manual do not cover all possible situations that may arise during the operation of the appliance. When operating the device the user should be guided by common sense, be cautious and attentive. IMPORTANT SAFEGUARDS

The manufacturer is not responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.

This appliance is intended to be used in household and similar applications.

Before installing the appliance, check that the device voltage corresponds with the supply voltage in your home (refer to the rating plate or technical data).

While using the extension cord, make sure that its voltage is the same as specied on the device. Using different voltage may result in a re or another accident, causing appliance damage or short circuit.

The appliance must be grounded. Connect only to a properly installed wall socket. Failure to do so may result in the risk of an electrical shock. Use only grounded extension cords. CAUTION! During use the appliance becomes hot! Care should be taken to avoid touching the housing, the bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid possible burns, do not lean above the open appliance.

Always unplug the device after use, before cleaning or moving. Never handle the plug with wet hands. Do not pull the power cord to disconnect from an outlet; instead, grasp the plug and pull to disconnect.

Keep the power cord away from hot surfaces (gas or electric ovens) or sharp edges. Do not let the cord hang over the edge of a table or a counter. REMEMBER: damaging the cord may lead to a failure that will not be covered by the warranty. If the cable is damaged or requires replacement, contact an authorized service centre only to avoid all risks.

Never place the device on soft surfaces to keep ventilation slots clear of any obstruction.

Do not operate the appliance outdoors, to prevent water or any foreign object or an insect from getting into the device. Doing so may result in a serious damage of the appliance.

Always unplug the device and let it cool down before cleaning. Follow cleaning and general maintenance guidelines when cleaning the unit. DO NOT immerse the device in water or wash it under running water!

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruc- tion concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children without supervision.

Keep packaging (lm, foam plastic and other) out of reach of children as they may choke on them.

7. Control panel with display

10. Removable steam valve

Control panel (scheme

1. “Cancel/Reheat” button is used to enable the “Reheat / “Keep Warm” functions, to stop a cooking programme operation,

2. “Time Delay” button is used to enable the “Time Delay” function.

3. “Menu” button – to conrm a cooking programme selection.

5. “Min/–” button — to select an automatic cooking programme, to adjust the minute value, to reduce the temperature

value. 6. “Hour/+” button – to select an automatic cooking programme, to adjust the hour value, to increase the temperature value.

7. “Start” button is used to start the selected mode.

Carefully remove the multicooker and its accessories from the packaging. Dispose of all packaging materials. Keep all warning labels, including the serial number identication label located on the housing. After transportation or storage at low temperatures allow the appliance to stay at room temperature for at least 2 hours before using. Wipe the housing of the appliance with a soft, damp cloth. Rinse the inner bowl with warm soapy water and dry thoroughly. An odour on rst use of the appliance is normal and does not indicate a malfunction. In such case, clean the appliance, fol- lowing “Cleaning and Maintenance”. Do not operate the appliance without the bowl or an empty bowl – in case of an accidental start of the cooking program it will lead to critical overheating of the appliance or will damaging the non-stick coating. Before frying pour an amount of vegetable or sunower oil in the bowl. ATTENTION! It is forbidden to lift the device by the handles of the bowl.

I I. MULTICOOKER OPERATION

To adjust the current time Plug in the appliance. Press and hold “Hour/+” or “Min/–” buttons. Current time indicator will start ashing. Use “Hour/+” button to adjust the hour value and “Min/–” button to adjust the minute value. The hour value increases irrespective of the minute value. After the maximum value is reached the adjustment starts again. Press and hold the corresponding button down to scroll through the digits. After setting is complete do not press the buttons on the panel for 5 seconds. Settings will be saved automatically. Disabled audible signals To disable audible signals press and hold “Menu” button in any mode. The disabled audible signals indicator will be ashing. To enable audible signals press and hold “Menu” button again.RMC-M4510E

GBR To adjust cooking time REDMOND RMC-М4510E enables to adjust cooking time for every programme, except for “EXPRESS”. Adjustment increments and range depend on the selected programme. After an automatic programme is selected and “Menu” button is pressed, use the “Hour/+” button, to adjust the hour value and “Min/–” button to adjust the minute value. The hour value changes irrespective of the minute value. After the maximum value is reached the adjustment starts again. Press and hold the corresponding button to scroll through the digits. In some automatic programmes the cooking time countdown starts only after the appliance reaches the set temperature. For example, if you pour cold water and set “STEAM” for 5 minutes, the programme will start to countdown only after water comes to a boil and sufcient amount of steam is generated in the bowl. In “PASTA” the time starts to countdown after water comes to a boil and “Start” is pressed again. “Time Delay” “Time Delay” function allows adjusting the time by which the dish will be ready (including the programme time). Maximum time of delay is 24 hours. Default time of delay comprises the programme time and the time required to enter the opera- tional parameters (if provided by the factory settings of the programme). A programme can be delayed by 1 minute increments. To adjust the time of delay after selecting of an automatic programme press “Time Delay” button. To increase the hour value press “Hour/+” button. To adjust the minute value press “Min/—” button. The hour value changes irrespective of the minute value. After the maximum value is reached the adjustment starts again. Press and hold the corresponding button to scroll through the digits. Current time value is displayed during “Time Delay”. To see the cooking end time press and hold “Time Delay” button. The function is available for all automatic programmes, except for “FRY”, “PASTA “ and “EXPRESS”. Avoid using “Time Delay” function for perishable meals (eggs, fresh milk, meat, cheese, etc.). “Keep Warm” This function automatically activates at the end of cooking, and keeps the food warm at 70-75°С for 12 hours. The “Keep Warm”, “Cancel/Reheat” indicators and direct countdown are lit on the display. To disable “Keep Warm” press and hold “Cancel/ Reheat” button. “Keep Warm” disabled in advance To enable “Keep Warm” function at the end of a programme is not always desirable. REDMOND RMC-М4510E provides disa- bling this function in advance during “Time Delay” or the main cooking programme. To activate this function press “Start” during cooking. To enable “Keep Warm” function press “Start” button again. “Keep Warm” function is not applicable for “YOGURT”, “PASTA”, “EXPRESS” and “MULTICOOK” programmes with the cooking temperature set below 80°С. Reheat REDMOND RMC-М4510E can reheat cold dishes. To reheat a dish:

1. Fill the bowl with food and position it inside the multicooker.

2. Close the lid and plug in the appliance.

3. Press and hold “Cancel/Reheat” button. The indicators will light up solid. The timer will start direct countdown of the reheating time. The appliance will reheat food up to 70-75°С and will keep it warm during 12 hours. “Reheat” function can be disabled by pressing and holding “Cancel/Reheat” button, until the indicators go out. The “Keep Warm” and “Reheat” functions enable the appliance to maintain the temperature of a dish for 12 hours, however it is not recommended to keep a meal warm for more than 2-3hours, because this may affect its avour. “MASTERCHEF LITE” Discover more possibilities for culinary creativity with the new “MASTERCHEF LITE” function! While “MULTICOOK” allows setting a programme parameters before it starts, then “MASTERCHEF LITE” allows adjustments during the cooking process. You can always adjust any programme, so that it corresponds to you wishes. Does your soup boil over? Does your oatmeal “escape”? Are your vegetables steamed for too long? Adjust the cooking temperature or time, without interrupting a cooking programme as if you cook on the stove or in the oven. You can use “MASTERCHEF LITE” only during cooking. “MASTERCHEF LITE” is not applicable for “EXPRESS”, “Time Delay” and waiting to access operating parameters. When using “MASTERCHEF LITE” the temperature can be adjusted between 35 and 170°С with 1°C increments. Possible cooking time range on the selected programme with 1 minute increments. “MASTERCHEF LITE” can be very useful especially when you cook meals on complex recipes, requiring combination of different cooking programmes (e.g. cooking cabbage rolls, beef stroganoff, soup and different types of pasta, jam, etc.). To adjust cooking temperature:

1. Press “Menu” button during cooking. The temperature value indicator will be ashing.

2. Set the desired temperature. To increase the value press “Hour/+” button, to reduce the value press “Min/—” button. Press and hold the corresponding button down to scroll through the digits.

3. After the maximum (minimum) value is reached the adjustment starts again. Do not press the buttons on the control

panel for 5 seconds. Settings will be saved automatically. For overheat protection when setting the cooking temperature higher than 130°С the maximum programme operating time is limited to two hours (except for “BAKE”). Cooking temperature adjustment is not applicable for “YOGURT” programme. To adjust cooking time:

1. Press “Menu” button twice during cooking. Time value indicator will be ashing.

2. Set the desired cooking time. To increase the value with 1 hour increments press “Hour/+” button, to increase the value with 1 minute increments press “Min/—” button. The hour value changes irrespective of the minute value. After the maximum value is reached the adjustment starts again. Press and hold the corresponding button to scroll through the digits.

3. Do not press the buttons on the control panel for 5 seconds. Settings will be saved automatically.

When setting cooking time value to 00:00, the programme operation will be stopped. Standard Operating Procedure for Automatic Programmes NOTE! If you use the device to boil water (for example, when cooking foods), it is PROHIBITED to set the cooking temperature above 100°C. It can lead to overheating and failure. For the same reason it is PROHIBITED to use programs “FRY”, “BREAD”, “BAKE” for water boiling.

1. Prepare (measure) the ingredients.

2. Fill the multicooker bowl with ingredients according to the cooking programme and position it inside the appliance.

Ensure that all ingredients are evenly spread below the maximum ll mark on the inside of the bowl. Ensure that it has full contact with the heating element.

3. Close the main lid until it clicks into place. Plug in the appliance.

ATTENTION! If you cook at high temperatures with much vegetable oil, always leave the device lid open.

4. Use “Menu” button to resume from standby mode. Use “Hour/+” and “Min/–” buttons to select a programme (the corre-

sponding programme indicator will be ashing). Press “Menu” button again to conrm the programme selection. ”MULTICOOK” enables to set the desired cooking temperature. Use “Hour/+” button to increase the default value, “Min/–” button to reduce the value. Press “Menu” button to nish the temperature setting. NOTE! If you cook at high temperatures with a large amount of vegetable oil, always leave the appliance lid open.

5. Use “Hour/+” and “Min/–” buttons to adjust default cooking time.

6. Set time of delay if necessary.

“Time Delay” function is not applicable for “FRY”, “PASTA” and “EXPRESS” programmes. 7. Press “Start” button to begin cooking. “Start” and “Cancel/Reheat” indicators will light up solid. Depending on the se- lected programme, the timer will begin countdown after pressing “Start” button or upon reaching the required tem- perature in the bowl.8 “Keep Warm” function can be disabled in advance by pressing “Start” button. The “Cancel/Reheat” indicator will go out. Press “Start” button again to enable this function. “Keep Warm” is not applicable for “YOGURT” and “EXPRESS” programmes. 8. An audible signal will be produced to indicate that cooking is complete, the End indicator will light up on the display. Depending on the selected programme or current settings the appliance will either enter the “Keep Warm” mode (Cancel/Reheat and “Keep Warm” indicators are lit on the display) or the Standby mode.

9. To cancel a programme, to interrupt cooking or “Keep Warm” function, press and hold “Cancel/Reheat” button.

To achieve a good result refer to the recipes included in the REDMOND RMC-М4510E cookbook, designed specically for this model. You can also nd corresponding recipes on www.redmond.company. If you failed to achieve the desired result using standard automatic programmes, use “MULTICOOK” programme, that provides great opportunities for your culinary experiments. “MULTICOOK” Programme The programme allows cooking time and temperature adjustment according to your needs. “MULTICOOK” enables the REDMOND RMC-М4510E multicooker to function as a number of kitchen appliances and to cook any recipe found on the Internet or in a family cookbook. If the cooking temperature does not exceed 80°С, “Keep Warm” function will be disabled without possibility of manual switching. Default cooking time of the programme is 30 minutes; default temperature is 100°С. The temperature can be manually adjusted between 35 and 170°С in 5°С increments, the time between 2 minutes and 15 hours in 1 minute increments. ATTENTION! For security purposes if the temperature is set to more than 130°С the cooking time will be limited to two hours. If you use the “MULTICOOK” program for boiling the water (for example, when cooking products), it is FORBIDDEN to set the cooking temperature above 100°C. “MULTICOOK” programme enables to cook a wide variety of dishes. Use the attached cookbook by our professional chefs or the table of recommended temperature for cooking different dishes and products. You can also nd necessary recipes on www. redmond.company. “PILAF” Programme The programme is recommended for cooking different rice pilaf. Default cooking time of the programme is 35 minutes. The time can be manually adjusted between 10 minutes and 2 hours in 5 minute increments. “STEAM” Programme The programme is recommended for steaming meat, sh, poultry, vegetables and multicomponent steamed dishes. Default cooking time of the programme is 30 minutes. The time can be manually adjusted between 10 minutes and 2 hours in 5 minute increments. Use the steaming busket, provided with the appliance, to steam meals:

1. Fill the bowl with 400–800 ml of water. Position the steaming busket inside the appliance.

2. Measure and prepare ingredients according to the recipe directions and evenly distribute them inside the busket. Posi- tion the bowl inside the appliance. Ensure that it has full contact with the heating element.

3. Follow the instructions indicated in paragraphs 3-8 of the Standard Operating Procedure for Automatic Programmes”.

An audible signal will be heard after water comes to a boil and sufcient amount of steam is generated in the bowl. The programme time will start to count down. In case you don’t use automatic time settings in this programme refer to the table “Recommended Steaming Time for Different Meals”. “SOUP” Programme The programme is recommended for cooking broth, lling, vegetable and cold soup. Default cooking time of the programme is 40 minutes. The time can be manually adjusted between 20 minutes and 8 hours in 5 minute increments. Before entering the operational parameters an audible signal will be heard. “PASTA” Programme The programme provides bringing water to a boil, adding ingredients and further cooking. An audible signal will be heard when water comes to a boil. Press “Start” button again to begin the countdown. Default cooking time of the programme is 8 minutes. The time can be manually adjusted between 2 minutes and 1 hour in 1 minute increments. “Time Delay” and “Keep Warm” functions are not applicable for the programme. When cooking certain dishes (e.g. pasta, ravioli, etc.) some foam can be formed. Open the lid several minutes after adding in- gredients into boiling water to prevent its possible leakage outside the bowl. “PORRIDGE” Programme The programme is recommended for cooking porridge with pasteurized skimmed or semi-skimmed milk. Default cooking time of the programme is 25 minutes. The time can be adjusted between 5 minutes and 1 hour 30 minutes in 1 minute increments. For best results and in order to prevent milk from boiling away, we recommend you to do the following:

• rinse grain (rice, millet, etc.) thoroughly until water runs clear;

• grease the sides of the bowl with butter;

• follow proportions suggested in the recipe book, increase or reduce the amount of ingredients proportionately;

• using whole milk dilute it by half with water. Cooking results may vary depending on the manufacturer and the origin of grain and milk. If you have failed to achieve the desired result using “PORRIDGE” programme, apply “MULTICOOK” instead. The optimal cook- ing temperature is 95°C. Measure the ingredients and adjust cooking time according to the recipe directions. “STEW” Programme The programme is recommended for making goulash, fried meat and ragout. Default cooking time of the programme is 1 hour. The time can be manually adjusted between 20 minutes and 12 hours in 5 minute increments. “BAKE” Programme The programme is recommended for baking cakes, puddings, pies from puff and yeast pastry dough. Default cooking time of the programme is 50 minutes. The time can be manually adjusted between 20 minutes and 4 hours in 10 minute increments. Readiness of a cake may be checked with a toothpick. Insert a toothpick in and if it comes out dry, your cake is ready. Disable “Keep Warm” function when baking. Remove baked goods out of the appliance immediately after cooking is complete, to prevent them from getting extra-moist or soggy, or leave on “Keep Warm” for a short period of time only. “FRY” Programme The programme is recommended for frying vegetables, meat, sh, poultry and multicomponent fried dishes. Default cooking time of the programme is 15 minutes. The time can be manually adjusted between 5 minutes and 1 hour in 1 minute increments. “Time Delay” function is not applicable for the programme. A signal will be heard when the appliance reaches the desired temperature. Follow the recipe directions and stir ingredients occasionally to prevent them from burning or sticking. Let the appliance cool down thoroughly, before restarting the “FRY” programme. Fry meals with an open lid to create crispy crust. “YOGURT” Programme The programme is recommended for making homemade yogurt and proong dough. Default cooking time of the programme is 8 hours. The time can be manually adjusted between 30 minutes and 12 hours in 30 minute increments. Ensure that the ingredients take no more than a half of the useful volume of the bowl. “Keep Warm” function is not applicable for the pro- gramme. You can use the REDMOND RAM-G1 yogurt jar set (optional). “BREAD” Programme The programme is recommended for making different types of wheat our bread with rye our addition. The programme provides complete cooking cycle from dough proong to baking. Default cooking time of the programme is 3 hours. The timeRMC-M4510E

GBR can be manually adjusted between 10 minutes and 6 hours in 5 minute increments. The maximum operating time of the “Keep Warm” function is limited to three hours. “Time Delay” function is not recommended for this programme, as it can affect the quality of baking. Note that dough is proofed within the rst hour of the programme and then starts baking. It is recommended to bolt the our before use for oxygenation and removal of impurities. Use instant bread-mixes to save the time and facilitate cooking. Ensure that the ingredients take no more than half of the useful volume of the bowl. If time is set to less than 1 hour the baking process will begin after pressing “Start” button. To bake bread evenly ip it over after the signal is heard. ATTENTION! Use kitchen gloves to remove the bread from the appliance. Do not open the lid during dough proong! Product quality depends on it. “SLOW COOK” Programme The programme is recommended for cooking canned meat, fore shank and baked milk. Default cooking time of the programme is 3 hours. The time can be manually adjusted between 5 minutes and 12 hours in 10 minute increments. “EXPRESS” Programme The programme is recommended for cooking rice, uffy water porridge. The programme is automatically disabled after complete boiling. Manual adjustment, the “Time Delay” and “Keep Warm” functions are not applicable for this programme. Press “Start” button to start cooking in the standby mode. Cooking mode indicators and the “Start” button will light up solid. If you have failed to achieve the desired result using standard automatic programmes, refer to the “Cooking tips”, where you can nd the answers to the frequently asked questions and get recommendations.

• Make cheese, cottage cheese

I V. CLEANING AND MAINTENANCE

• Prior to the rst use or in order to remove the odour after cooking steam half a lemon for 15 minutes using the “STEAM” programme.

• Do not leave the cooking bowl with meals or liquids inside a closed multicooker for over 24 hours. Store cooked meals in a refrigerator and reheat them when required, using the “Reheat” function.

• If not in use for long time, unplug the appliance. The cooking chamber, heating disc, cooking bowl, inner lid, steam valve, safety valve, and condensation collector must be dry and clean.

• Before you start cleaning the appliance, make sure that it is unplugged and has completely cooled down. Use soft cloth and mild soap to clean. DO NOT use a sponge or tissue with hard or abrasive surface or abrasive pastes. Do not use any chemically aggressive sub- stances or any other agents that are not recommended for cleaning items that contact food. DO NOT immerse the appliance in water or wash under running water!

Be careful when cleaning silicone parts of the multicooker, because damaged or deformed parts may lead to malfunction of the unit.

• Clean the housing when necessary. The cooking bowl, inner lid, removable steam valve, and safety valve need to be cleaned after each use. Condensate, accumulating during cooking, needs to be removed after each use. Clean the inte- rior of the cooking chamber when necessary. To Clean the Housing Use soft damp cloth or sponge to clean the housing. If necessary, use a mild soap solution and wipe the surface dry to remove soap residue and water spots. To Clean the Bowl

• Wash the bowl by hand, using soft sponge and mild soap, or in a dishwasher (following its manufacturer’s recommenda- tions).

• If necessary ll the bowl with warm water, let soak, and clean.

• Wipe the outer surface of the bowl dry before positioning it back inside the multicooker. When the multicooker is used on a regular basis, inner non-stick coating of the bowl may partially or completely change color, which does not indicate a defect. To Clean Inner Lid

1. Open the main lid. Press 2 plastic holders located in the lower part of its inner side.

2. Remove inner lid and pull the sealing ring out of the rim.

3. Wipe the surfaces of both lids with a damp cloth or sponge. If necessary, wash inner lid and sealing ring with mild soap and rinse under running water. It is not recommended to use dishwashing machine. Wipe both lids dry.

4. Place sealing ring back into its original position. Ensure that the ring is securely in place.

5. Loose or incorrectly positioned sealing ring may cause appliance malfunction or damage.

6. Position inner lid into lower slots, align with the main lid, and slightly press until it clicks into place.

To Clean Removable Steam Valve Steam valve is located on the main lid of the appliance and consists of inner and outer casings.

1. Carefully pull the outer casing holding it by the ledge, to remove.

2. Press plastic holder on the inner casing to separate the two casings from each other.

3. Remove the silicone sealing insert, if necessary. Rinse all parts of the steam valve.

4. Reassemble the valve in reverse order of disassembly. Place sealing insert back into its original position, align ledges of the inner casing with corresponding slots on the outer casing, and press until they click into place. Screw the cap back onto the steam valve, cover with the outer casing, and press until it clicks into place. CAUTION! Do not twist or stretch sealing insert to avoid its deformation. To Remove Condensate Condensate accumulates in the special cavity on the housing around the bowl. Wipe off any condensate remaining around the bowl with a dry cloth or tissue after each use. To Clean Cooking Chamber Compliance with the user manual guidelines minimizes the risk of food particles or liquids accumulating inside the cooking chamber. However, if the inside of the chamber gets dirty, clean it to prevent improper operation or malfunction of the unit. Before cleaning cooking chamber ensure, that the multicooker is unplugged and has completely cooled down! Walls of the cooking chamber, surface of the heating disk, and the casing of central thermal sensor (located in the middle of the heating disk) can be cleaned with a damp (not wet!) sponge or cloth. Remove any traces of soap or detergent if using any to prevent unwanted odours during cooking. If there is a foreign object in the cavity around central thermal sensor, carefully remove it using tweezers, trying to avoid pressing on the casing of the sensor. Clean heating disk with a damp medium-hard sponge or synthetic brush, if necessary. When the multicooker is used on a regular basis, heating disk may partially or completely change color, which does not indicate a defect and does not affect proper operation of the unit. Before repeated operation or storage completely dry all parts of the appliance. Store the assembled appliance in a dry, ventilated place away from heating appliances and direct sunlight.10 During transportation and storage, do not expose the device to mechanical stress, that may lead to damage of the device and/or violation of the package integrity. Keep the device package away from water and other liquids.

Common Cooking Mistakes and Ways of Solving Them This table familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.

THE DISH IS UNDERCOOKED

Possible causes Solutions The lid of the device was open or was not closed properly, so the cooking temperature was not high enough Try to avoid opening the lid while cooking Close the lid until it clicks into place. Make sure that the rubber sealing ring located on the inner side of the lid is not deformed or damaged in any way Cooking temperature was not observed because the bowl and the heating element did not t tightly There should not be any foreign objects between the lid and the housing of the device, remove if any. Always make sure that the heating element is clean and ts tightly with the bowl before cooking Wrong ingredients or settings were chosen General proportions were not observed, the foods were cut into pieces that are a bit too big Wrong time settings Chosen recipe is not appropriate for the appliance We recommend that you use recipes adapted for the device. Choose proven recipes only Set the time and cooking programme, choose ingredients, proportions, and the size of pieces according to the recipe Steaming: the amount of water in the bowl is not enough to provide enough steam density Use the amount of water recommended. If in doubt, check the water level while steaming Frying Too much vegetable oil was added For regular frying add an amount of vegetable oil just enough to cover the bottom of the bowl Follow recommendations given in the recipe while deep frying Too much liquid inside the bowl Do not close the lid of the device while frying unless specied in the recipe. Defrost and let drain the ingredients before frying Boilng: the broth boiled away while cooking acidic foods Certain foods need to be washed or sautéed before cooking. Follow recommendations given in the recipe Baking (dough failed to bake through) While proving the dough has reached the inner lid and covered the steam valve Use a smaller amount of dough Too much dough in the bowl Take the product out of the bowl, turn it over and place back. Bake until ready Next time use smaller amount of dough

THE DISH IS OVERCOOKED

Wrong ingredients or time settings, the foods were cut into pieces that are a bit too small We recommend that you use the recipes adapted for your model. Set the time and cooking programme, choose ingredients, proportions and the size of the pieces according to the recipe The dish was in the bowl on “Keep Warm” mode for too long after being cooked We recommend that you use “Keep Warm” mode moder- ately. If your device enables you to switch “Keep Warm” off in advance, use it to avoid the problem

LIQUID BOILS AWAY DURING COOKING

Milk boils away Depending on both quality and properties of the milk used, it may boil away. To avoid this, we recommend that you use only ultra-pasteurized skimmed milk. Mix the milk with some water if needed Foods were not properly processed (were not rinsed well, etc.) Wrong general proportions or ingredients We recommend that you use the recipes adapted for the device. Try choosing proven recipes only. Set the time and cooking programme, choose ingredients, proportions, and the size of the pieces according to the recipe Whole grains, meat, sh, and seafood need to be thorough- ly rinsed before cooking

The bowl was not properly washed before cooking Non-stick coating is damaged Before cooking ensure that the bowl is clean and has no coating defects General amount of ingredients is smaller than recom- mended Use proven recipes adapted for the device Cooking time was too long Reduce the cooking time or follow recommendations given in the recipe adapted for your model Frying: oil was not added; the ingredients have not been stirred or turned over For regular frying add an amount of vegetable oil just enough to cover the bottom of the bowl For proper frying stir or turn the ingredients occasionally in the bowl while cooking Stewing: not enough liquid Add more liquid. Avoid opening the lid while cooking Boiling: not enough liquid in the bowl (proportions were not observed) Follow recommended amounts of liquids and solids while cooking Baking: the bowl was not greased before baking Grease the bottom and sides of the bowl with butter or vegetable oil before baking (do not pour oil inside)

INGREDIENTS LOSE THEIR SHAPE WHEN COOKED

The ingredients have been stirred a bit too often While frying foods, it is enough to stir the ingredients every 5-7 minutes Cooking time was too long Reduce cooking time or follow recommendations given in the recipe adapted for the device

Improper ingredients were used (juicy fruit or vegetables, frozen berries, sour cream, etc.) Use ingredients according to the recipe. Avoid using ingre- dients that contain excess moisture or use them in smaller amounts The baked product has been left in the multicooker with the closed lid for too long We recommend that you take the baked product out of the bowl right after the baking cycle is over or leave it on “Keep Warm” mode for a short period of time onlyRMC-M4510E

Eggs and sugar were not whisked well Use proven recipes adapted for the device. Choose, measure and process the ingredients according to the recommenda- tions given in the recipe. The dough sat for too long before being baked The our wasn’t sifted or the dough was not kneaded well Wrong ingredients Wrong recipe Certain REDMOND multicookers feature overheat protection in the “STEW” and “SOUP” programmes. In case there is not enough liquid in the bowl, the appliance activates overheat protection, automatically interrupts the programme, and switches to “Keep Warm”. Table of Default Settings Programme Recommendations for use Default time Adjustment range/ increments “Time Delay” Waiting to access operating parameters “Keep Warm” MULTICOOK Adjust cooking time and temperature to cook any dish of your choice 00:30 2 min – 15 h/ 1 min If temperature is higher than 130°С: 2min – 2 h / 1min

PILAF Cook meat, sh, poultry, and vegeta- ble pilafs 00:35 10 min – 2 h / 5 min

STEAM Steam meat, sh, vegetables, poultry, and other foods 00:30 10 min – 2 h / 5 min

SOUP Cook different types of soups and broths 00:40 20 min – 8 h / 5 min

PASTA Cook different types of pasta, sau- sages, ravioli and other convenience foods 00:08 2 min – 1 h / 1 min

PORRIDGE Cook porridges with milk 00:25 5 min – 1 h 30 min / 1 min

STEW Make meat, sh, vegetable, side and multicomponent dishes stews 1:00 20 min – 12 h / 5 min

BAKE Bake cakes, biscuits, puddings and pies from puff pastry dough and yeast dough 00:50 20 min – 4 h / 10 min

FRY Cook fried meat, sh, vegetable and multicomponent dishes 00:15 5 min – 1 h / 1 min

YOGURT Cook different types of yogurt 8:00 30 min – 12 h / 30 min

BREAD Make bread from rye and wheat our (including dough proong stage) 3:00 10 min – 6 h / 5 min

SLOW COOK Cook baked milk, canned meat, fore shank, meat jelly and aspic 3:00 5 min – 12 h / 10 min

Optional accessories for the REDMOND RMC-М4510E multicooker can be purchased separately. Information on the innova- tions is available through www.redmond.company and our authorized dealers. RAM-FB1 — deep fry basket Used for cooking different foods in strongly heated or boiling oil (deep fry). Fits for any bowls with the capacity of 3 liters. Made of stainless steel, has a removable handle and a hook for xation to facilitate draining extra oil after cooking. Can be used with multicookers of other brands and washed in dishwasher. RAM-G1 — set of yogurt jars with date dial lids (4 pcs.) Used for making different yogurts. Equipped with date dial lids, allowing to control shelf life. Can be used with multicookers of other brands. RB-А500 (А501, А503) – bowl with nonstick coating Capacity – 5 liters. RB-С500 – bowl with nonstick ceramic coating Capacity – 5 liters. RB-С505 – bowl with Ceralon® (Switzerland) nonstick ceramic coating Capacity – 5 liters. RB-S500 – stainless steel bowl Capacity – 5 liters.

VII. TROUBLESHOOTING

Problem Possible causes Solution Error message is displayed on the screen: Е1 – Е4 System failure, possible control board or heating element Unplug the appliance and let it cool down. Close the lid until tight, plug in the appliance failure The appliance does not switch on Power cord is not connected to the ap- pliance and (or) to the outlet Unplug the appliance and let it cool down. Close the lid until tight, plug in the appliance Faulty electrical outlet Plug in the appliance to the working outlet Power supply failure Check the voltage supply. In case of its failure, contact an authorized organiza- tion. The meal is taking too long to cook Power supply interruption (voltage level is unstable or below the standard) Check the stable voltage supply. If it is unstable or below the standard, contact an authorized organization. There is a foreign object or particles between the bowl and the heating ele- ment.(litter, grain, pieces of food) Unplug the appliance and let it cool down. Remove the foreign object or particles. The bowl is installed with the distortion Install the bowl properly Heating element is dirty Unplug the appliance and let it cool down. Clean the heating element. The steam comes off from under the lid during cooking process The tightness of connection be- tween the bowl and inner lid is broken. The bowl is im- properly installed into the housing Install the bowl properly The lid is loosely closed or there is a foreign object under it Check for any foreign objects (litter, grain, pieces of food) between the lid and the housing, remove them. Always close the multicooker lid until it clicks into place. Sealing rubber on the inner lid is dirty, deformed or damaged Check the condition of the sealing rub

ber on the inner lid. Probably it needs to be replaced. In case you didn’t manage to eliminate the defects, please, refer to the authorized service centre. Environmentally friendly disposal (WEEE) The packaging, user manual and the device itself shall be taken to the applicable collection point for the recycling of electrical and electronic equipment. Do not throw away the electronic waste to help protect the environment. Old appliances must not be disposed with other household waste but must be collected separately. Municipal disposal of recyclable wastes is free of charge. The owners of old appliances are required to bring it to a waste facility centre. With this little extra effort, you can help to ensure that valuable raw materials are recycled and pollutants are treated as appropriate. This appliance is labelled in accordance with European Directive 2012/19/EU — concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.RMC-M4510E

6. PORRIDGE (RIZ AU LAIT)

10. YOGURT (IOGURTE)

PRODUKTET HAR KOGT FOR MEGET

BAKELSEN HAR INTE LYFT UPP

I V. ÚDRŽBA PŘÍSTROJE

HRANA JE PREMALO KUHANA

6. PORRIDGE (OWSIANKA)

WYPIEK WYSZEDŁ WILGOTNY

GAMINYS PRARADO SAVO PIRMINĘ FORMĄ

TOIT EI SAANUD VALMIS