SELECT 3 LX PLUS - Gas barbecue CAMPINGAZ - Free user manual and instructions

USER MANUAL SELECT 3 LX PLUS CAMPINGAZ

manual all refer to the product “SELECT 3 & 4". [Thank you for choosing a Campingaz“ gas barbecuel NOTE: Uniess otherwise specified, following generic terms “appliance / unit} product / equipment/ device” appeared in this instruction [This product is designed for a normal private use, not intended for commercial purposes. [This product has been designed to ensure you delight in the best grilling experience. For he best cooking experience, please Keep Ihis manual in a safe place. Prior to use, we recommend that you careful read the instructions. and information provided.

1 - IMPORTANT NOTICE

FThe gril shown in this manual may look different from yours. IL is for illustration purpose only. Follow these instructions carefully to ensure safe usage and avoid damaging your barbecue: + Do not modify the gril. Any modification of the gril may be dangerous. - Please read the instructions carefully before use. = Use outdoor only. = ILis recommended to wear gloves to assemble the grill = Do not use any other fuel source than LPG on this barbecue. = Do not use an adjustable low-pressure regulator. Only use fixed regulators that comply with {he relevant European standards. -_ To ensure safe operation of your barbecue, never use griddle plates that cover 100% of your cooking surface. - Regular clean the parts at the base of the firebox lo avoid risk of inflammation from excess grease residue and food waste. + Do not store or use petrol and other flammable liquids or vapors in the vicinity of this grill = There should be no combustible materials within a radius of atleast 60cm around the grill = This gril must be kept away from inflammable materials when it is in use. = Do not leave your gril unattended while i is in operation. = Do not move {he grill when alight. -_ To ensure proper and safe operation, the grill should be operated on a level surface. Avoid soft surface such as grass or muddy terrain as swivel castors could sink into le ground and get blocked due lo weight of the grill - CAUTION: Accessible parts may get very hot. Keep young children away. Handie the lid of your grill carefully, especially while in use. Do not lean over the fire box or grling surface as it can get very hot. Paris which are protected by the manufacturer orthe manufacturers representalive must not be manipulated by lhe user. - Close the gas botte afler each use. = Iequipped with castors: use the 2 brake levers on the wheels to prevent 1he gril from moving. -_ If you smell gas:

1. Close the valve of the gas botll.

4.Ifthe smell continues, see chapter “3.3 - Checking for gas leaks” or immediately seek advice from your local retailer.

When openinglunpacking the barbecue, please pay attention when using a cutter or knife blade to avoid damaging parts. Take each component out of {he box with care.

Ensure you have a big enough work space for assembly. In order to prevent scralches and damages when unpacking the gril, we suggest laying down some sofl material or work on a sof surface. Place all pars on he work space, taking care that there is enough space betneen ihem, preventing parts from coming in contact and causing unnecessary scraiches during the assembly

We do not recommend the use of an electric screw driver for assembly. The lorque applied could strip the metal. À hand-held screwdriver should be used. Carefully check that {he model used fits the screw head properly to avoid damaging the screw head.

For a smooïh assembly of your Campingaz® gril, it is necessary & follow lhe assembly manual provided, step by step. To avoid complication, some steps in the assembly manual recommend handing parts wilh 2 people. This is indicated by the folowing pictogram The barbecue is now assembled and eager to get he first griling session started with you! Only a few steps left Lo complete Ihe preparation of your gril:

3.Fil the water compariment with water. See chapter 5. Please see the process details for each of these steps below

3 - GAS CONNECTION AND USE

This grill has been adjusted to operate from 4.5 to 15 kg butane, propane or butane/propane botlles with an appropriate low-pressure regulator: + France, Belgium, Luxembourg, United Kingdom, Ireland, Portugal, Spain, Italy, Greece, Cyprus, Switzerland: butane 28 mbar / propane 37 mbar. + Netherlands, Czech Republic, Slovakia, Hungary, Slovenia, Norway, Sweden, Denmark, Finland, Bulgaria, Turkey, Romania, Croatia, Malta, Estonia, Lithuania, Latvia, Iceland: butane 30 mbar / propane 30 mbar. + Poland: propane 37 mbar. Always connect or replace {he botlle in a well-ventlated area, never in he presence of a flame, spark or heat source. The possibilty of placing and using the gas bottle within the trolley compartment under the gril, depends on the height of the botte. Refer lo the assembly manual for further details. I is imperative lat the ventilation openings of the cylnder compartment are not obstructed.

The gril! should be used with flexible hose that is suitable for use with butane, propane or butanelpropane gas. Always check you are using the correct hose with the correct length as specified for your region below. The hose should be replaced immediately if it is damaged, cracked, when required by national regulations or at the end of its liecycle. Do net pull or pierce the hose. Keep it away from any parts of the grill hat get hot (Fig. 11). Check that the flexible hose strelches out normally, without twisling or pulling France: The grill has a G1/2 threaded gas inlet connector. Depending on models it can be supplied with à pre-filed NF ringed tallpiece and seal Therefore, lhe gril may be used with two types of flexible hoses: a. Flexible hose designed lo be joined onto ringed tailpieces on both the gril and regulator sides, held firm with collars (in accordance with Standard XP D 36-110). Recommended hose length is 1.25 m, but hose length should not exceed 1.50m To use the gril with he flexible hose XP D 36-110 (Fig. 01):

i. Slide the flexible hose onto the ringed tallpiece on both the grill

and regulator as far as it wi go.

ii. Slide the collars behind the two first bosses on lhe tailpieces and

tighlen Ihem until the tightening head breaks.

ii. Check for leaks following the instructions in section 3.3.

Flexible hose (according to standard XP D 36-112 or NF D 36-112) fited with a G 1/2 threaded nut for fxing to the gril and a M 20x15 threaded nut for fxing Lo the regulator. Recommended hose length is 1.25 m, but hose lenglh should not exceed 1.50m. To use the gril with the flexible hose XP D 36-112 or NF D 36-112, G 1/2 and M 20x1.5 nuts (Fig. 02):

ii. Remove the seal.

ii Tighten the G 1/2 threaded nut on the hose onto the grill inlet

connecter and he M20x1.5 (nreaded nut onto (he reguialor output connector following the instructions supplied with the flexible hose. iv.Use a spanner to hold the gril inlet connector firm and tighten or loosen Ihe threaded nut wilh another spanner.

v. Use a spanner lo hold the regulator oullet connector firm.

vi.Check for leaks following the instructions in section 3.3. Belgium, Luxembourg, United Kingdom, Ireland, Portugal, Spain, Italy, Croatia, Greece, Netherlands, Czech Republic, Slovakia, Hungary, Slovenia, Norway, Sweden, Denmark, Finland, Bulgaria, Turkey, Romania, Poland, Cyprus, Malta, Estonia, Lithuania, Latvia, Iceland: ‘The barbecue is equipped with a circular connector. I! should be used with flexible hose that is suitable for use wilh butane and propane gas. Hose length should not exceed 1.20m. Switzerland: The barbecue should be used with flexible tubing that is suitable for use with butane and propane gas. Tubing length should not exceed

Do not pull or pierce the tubing. It should be replaced if it is damaged or cracked, when required by national regulations or at the end of the part lfecycle. Do not pull or pierce the lubing. Keep away from any parts of the barbecue that get hol. Check hat the flexible hose tretches out normall, wilhout twisting or puling. Flexible lubing connection: To connect the tubing to the connector on Îne barbecue, lighten the nut on {he tubing firmly but without excess force using the wo wrenches provided: = no. 10 wrench lo tighten the connector (Fig. 03) = n0. 17 wrench lo tighten the nut on the lubing (Fig. 03) = Check for leaks following the instructions in section 3.3.

3.3 Checking for gas leaks

Important: never use a naked flame Lo check for gas leaks.

1. Work outside, away from all sources of ignition. Do not smoke.

2. Make sure the control knobs are in the “OFF” position (O)

3.FiL the regulator onto the gas bollle in accordance with its instructions.

4. Connect the hose to the regulator and grill as described in section

your own gas leak solution by combining 1 eup of water with 1 Eup of liquid dish soap in a spray botte and swiring genty to mix.

6. (Fig. 04) Apply or spray the solution Lo the connections between

botlleregulalorhoselgril Open Ihe ges botlle valve (the control knobs should remain closed: “OFF" position (0) ). Bubbles in the gas leak solution indicate that there is a gas leak The leak can be stopped by tightening any hose connection or replacing any faully component. The grill must not be used until the leak is stopped

9. Close the valve on the gas botll.

Important: Check for leaks at least once per year and each time the gas botte is replaced.

3.4 Replacing the gas bottle

1. Aays work in a welLventilated area and never in the presence of

2 flame, Spark or eat source.

2. (Fig. 05) Return the control knobs to the “OFF” position (0) , inen

close the valve of he ges botlle by luming {he handwh Remove the regulator and check that the sealing joint Is in good condition Replace the empty gas botlle with ful one and put tin place. Reft the regulator, king care not to apply stress to {he hose.

5. Check for gas leaks.

4 - BATTERIES FOR ELECTRONIC IGNITION

(depending on model) 41 Battery requirement I your gril is equipped with an electronic igniion, it wil require 1XAA/ LRG alkaline battery. For your convenience ne applicable battery has been included in the package. I ne gril I not used over an extended period of lime, it is highly recommended lo remove (he. battery from he gril and store Separatey in à dry and coo! place

4.2 Exchanging the battery

identify the electronic ignitor on 1ne rear right leg (Fig. 07) = Unscrew ihe plastic cap = Replace 1he ballery, respecting the polariies as indicated. = Screw the cap back in place — Refer lo Îhe paragraph 4.3 for lhe ballery recycling + Non rechargeable balteries are not lo be recharged.

4.3 Battery disposal

This symbol found on the bateries means {hat at {he end of their lives, he batteries must be removed from the unit, and then recycled or properly disposed of. The batieries should not be Inrown into the trash but should be brought lo a collection paint (recycling centre etc.). Check wi your local council. Never dispose of batteries in nature. Do not try 10 incinerate: the presence of certain substances (Hg, Pb, Cd, Zn, Ni) in used batteries may be hazardous to the environment and human health

5 - USE OF THE GRILL

Reminder: Never use the gril until the instructions have been read carefully and understood. Addiionally, ensure that: "There are no gas leaks + (Fig. 1) The hose does not touch any components which may get hot. +_ Ventilation openings within the trolley are not obstructed, especially in gril chassis in which the gas botle is stored Fig. 08) The grease drawer D has been correcly inserted into its compariment and pushed as far in as it will go. The removable InstaClean® parts of the firebox enclosure have been assembled corectly (see section 7 - Cleaning and maintenance). Fig. 12) The burner are not blocked or obstructed (eg. by spider webs). Also make sure that Ie water compartiment WW (Fig. 09) is flled with water according to the minimum and maximum levels indicated and that i is inserted in its housing. This is not required but wi make cleaning much easier. Insertion is from the front on models with doors and from the right side on models with front panel IL is recommended lo use proleclive gloves when handling particularly hot components.

5.2 Using the grill for the first time

Wen used for ie first lime, heat up the barbecue with al is burners on FULL FLOW position (f } (th ihe lid closed), for approximately 30 minutes in order to elminate any odours resuling from anÿ residual coatings on the new pars.

5.3 Lighting the barbecue main burners and the side

burner (depending on model) In case of burn back (ignition under the burner cap) switch the product off, allow it to cool down (approximately five minutes), then reignite the appliance. If the problem of burn back persists, then please contact your local Campingaz® representative. + Open the vaWe of the gas bol. = Open the cooking li. = Make sure that the control knobs are in {he “OFF” position (0) - For models wilh 2 side bumer included, the side bumer may operale independent or in conjunetion with the barbecue burners. Before igniting the side bumer, be sure that the side burner protective cover is open (Fig. 13). Do not use a pan or pot smaller than 12 cm or larger than 24 cm Note: Do not lean over he firebox while igniting the barbecue! Note: lhe appliances equipped with a side-bumer are supplied with electronic ignition. If your barbecue is equipped with piezo ignition: Press and turn the control knob counter-clockwise and turn it ta the FULL FLOW position (à ) (Fig. 05) Push immediately the ighlion button ( @ ) until it clicks. + IFthe burner does not ignite after 4 or à altempts, wait 5 minutes and then repeat the operation If your barbecue is equipped with electronic ignition: Press and tum he control knob counter-clockwise and turn it to 1ne FULL FLOW position ( y ) (Fig. 05) + Push immediately the nilion button { @ ). You should hear à ficking sound that causes a burst of sparké {o oceur at ine burer. Continue pushing he ignition button for à few seconds until ine bumer is 1 I the burner does not ignite aïter 4 or 5 attempts, wait 5 minutes and then repeat the operation Follow {he same steps to ignile the side-burner, tuming the control Knob next lo the side-bumner in the * + * direction (Fig. 06) and

Pushing the same electronic ignilion bullon localed on he control panel NOTE: If the bumer or side burner does not ignite after about 10 seconds during the ignition process, wait 5 minutes before repeating the operation. Once the first of the main burners is Ii, there are two ways of lighting another burner.

1. Repeat the lighting operation described above

2. Light the burner Lo the left or right of 1he already ignited burner by

adjusting its control knob to the FULL FLOW position (4). thereby enabling cross-lighting,

the piezo ignition or the electronic ignition doesn't work, you ‘an manually ignite your grill. "Open the cooking ld. - Make sure that the control knobs are in the “OFF” position (O). © (Fig. 10) Light a maich and then bring À from {he back of the barbecue gril toward the burner. Push Ihe control knob in and lum it anticiockwise uni ii in 1e full low position (

5.5 Extinguishing the barbecue

Main burners. (Fig. 05) Return the control knobs to the “OFF” position (O)_then close the valve of the gas botlle by tuming the handwheel, b. Side burner (depending on model) (Fig. 06) Turn the side-burmer knob in the * O * direction until the OFF position. Then close the valve of the gas bol if {ne grils main burers are no longer in use.

6 - COOKING EXPERIENCE

Once you have ignited your barbecue, ils time to start griling! It is good practice to pre-heat your grill for a few minutes before you start placing food on il. Similar, to when you cook in a pan or in an oven, ithelps you lo reach an appropriate griling temperature and prevents. food from sticking, ensuring a crisp, brown crust. Campingaz® always recommends wearing protective gloves when handling components which may become very hot.

6.1 Endless cooking possibilities

Did you know that some foods are better suiled for various barbecue griling surfaces? Grids are better suited for grling fatty meats such as sausages and Steak, as well as skin on poultry. Às the heat transers direct from the lame Lo the food, grid cooking generally uses higher temperatures on 1he surface. The cast iron absorbs and intensifles the heat, browning or burning at the point of contact. These are the grill marks we love on our steaks and sausages. Furiher the food does not fry in its own grease. Griddles/Planchas on the olher hand are betler for more delicate griled foods, such as fish, seafood, vegetables, fruits or diced foods. Griddles/Plancha transfer heal consistenly from the entire cast iron surface Lo the food, cooking and browning eveniy. The flames never touch the food, which also means food is not subject Lo are ups or charring which is much heallhier. You can also use your Griddle/ Plancha lo cook runny or batlery foods, such as eggs or pancakes. Since different foods take different lengths of time Lo cook, the barbecue is also equipped with a warming rack. Lis a smaller second grid that is positioned above the main grill and is primary used to keep food that has already been cooked hot, wilhout exposing it with as much heat as on the grid. This allows slower-cooking food to catch up. The warming rack can also be used as an additional griling surface when using the barbecue like an oven for indirect cooking, for dishes such as stuffed tomatoes, baked polatoes or breads. ‘Thanks t all the different cooking surfaces available on the barbecue, itis possible to make an infinie number of recipes.

6.2 Unleash your grilling creativity with prolonged

cooking versatility Note: This paragraph only applies to models with à cast iron gril having a removable central disc. For even more versatilty that goes beyond cooking surfaces, explore world of the Campingaz® Culinary Modular interchangeable cooking solutions! Simply léke out the inner ring of the cast iron modular grid and insert one ofthe various Campingaz” Culinary Modular Barbecue Accessories. From Pizza, Paella and even a Wok, the Campingaz® Culinary Modulars. offer every option your gourmet barbecue heart desires.

6.3 Lid open or closed? Direct and Indirect cooking

For searing the perfect steak, using the Campingaz® Wok, or cooking à plancha, it is best lo leave the lid of the barbecue open. By doing so, heat Is transferred by “direcf contact between food and a hol grid, griddle or plancha. However, the barbecue can also be used like an oven when he lid is closed. in this case, heat is transferred by indirect” contact between food and the hot air that is circulated inside the lid. Campingaz's® Chicken Roaster, warming racks or rolisserie re perfect for indirect cooking but the favorite usage is probably lo cook a pizza on he barbecue. Use the Campingaz® Pizza Stone lo get a crispy and perfectly BBG-baked pizza.

6.4 Healthier and safer cooking with less flare ups.

Flare-ups can oceur when cooking meat or fatty fish. To reduce flare-ups, he cooking grates have solid portions that prevent most of ihe grease from falling onto very hot areas, which Would cause flare-ups. In addition, to reduce the spontaneous ignition of fat as much as possible, when cooking faty foods it is advisable: + remove excess fat from food + leave the lid open - use the reduced flow position, or even to switch off one or more burers for a few minutes. IL is also advisable, for cooking with the lid closed, to monitor the cooking regulany to adjust the flow rate if necessary.

7 - CLEANING AND MAINTENANCE

We love to gril, but cleaning is aMways à pain. Yeti is a very important stage of every grling session. Regular cleaning faciltates the dureblity and relisbility of your Campingaz* gril. In order lo maintain your gril in perfect working condition, it is recommended to clean it regular (latest after 4 or 5 uses). If you use the gril with water, I is recommended you exchange {he water after each use. How Lo proceed = Wait for your barbecue to cool down completely aîter your gr session. Remove the grease drawer D (Fig. 08) and the water compartment W (Fig. 09). Clean them with a sponge and some soap or put them in he dishwagher. Use à stainless-steel BBQ brush to brush off excess grime from cooking grids and griddles and place them either in the dishwasher or let them soak in a tub of soapy water or a homogenous mix of white vinegar and water. Remove the InstaClean® elements (Fig. 14). Thanks to the InstaCiean® Aqua technology, à non-abrasive sponge and soapy water should be enough lo éfforllessiy clean Ihe parts. = Rinse and dry. ing Note that abrasive sponges could damage your grill 74 Burner Reguiañy check hat no ir or cobwebs block ne bumer openings. Clean lle bumer Lang a damp Sponge (soked in Water and dishwashing soap). necessary, use à damp ice brush Make sure al bumer apeninge are unclogged and dry belore using ie bumer again. necessary, unciog ie Dumer using à we brun inecessay san the bumer ir ent (19-12) and buner openings Fo 19 NOTES Regular cleaning extends the lelme of he bumer and prevents premalure ondelon (net may resui from cooking acid Fesidue- However, oudaion of (he gril Bumer ls normal

+ Close the vale of your gas botle after use by tuming the handwheel I you store your barbecue in an enclosed storage area, disconnect the gas botlle and store the botlle outdoors. If you store your barbecue outdoors, Campingaz” highly recommends the usage of an appropriate cover Lo protect your grill from the weather elements and dirt during storage. When the gril is not used for à long period of time, it is recommended that the barbecue is stored in a dry, shellered place {eg: garage). Environment conduciee to corrosion: particular care must be taken with the barbecue If used by 1he sea. The barbecue should preferably be stored under sheler, protected from the wind. I can be stored outside for a few weeks if protected by a cover. It must be cleaned and dusted reguïany because the dust contains salt particles that lead 10 corrosion.

To help you get the most out of your barbecue experience, Campingaz” has designed many accessories lo; aid preparing your favourite dishes on your gril, make cleaning as simple as possible and lo ensure you can make your grill last longer. Griling Essentials Clean & Protect Premium Utensis. Spatulas, Tongs ete ‘Taïlored covers Rotssene Brushes Pizza Stone BBQ Cieaners Wok (see note below) Stainiess Steel Cieaners Paella skilet Plancha grddie IMPORTANT: For safety reasons, do not use the Culnary Modular Wok (ref. 2000014584) on your barbecue instead, use the Culinary Modular Cast Iron Wok (ref. 2000036961) or the Gulinary Modular Mandarin Wok (ref. 2000038449) which has a production date no older than October 2020. You can find this information marked on the handle. To view our full range and more information, please visit www.Campingaz-com JADG (Campingaz®) advises that its gas barbecues should systemalicaly be used wilh accessories and replacement parts from Campingaz“. ADG (Campingaz®) accepts no responsibility for any damage or malfunction due to the use of accessories andior replacement parts from other brands.

10 - PROTECTING THE ENVIRONMENT

Don't forget 1he environment! Your gril contains materials which can be recovered or recycled. If you want lo dispose of your barbecue, hand these materials in lo the waste collection service In your community and sort the packing materials. Electrical and electronic waste: his symbol means that 1he grils electrical system must be disposed of selectively. At the end of its life, the gris electrical system must be scrapped correctly. The elecirical system must not be disposed of wilh unsored municipal waste. Selective collection of waste promotes reuse, recycling or other forms. of recovery of recyclable materials contained in {his waste. Take the ill electrical system to a waste recovery centre or waste collection point. Check wilh your local council or authories if unsure. Never dispose of these materials in nature. Do not try to incinerate; the presence of certain hazardous substances in electrical and electronic: equipment can be harmful to the environment and have a potential effect on human health

Problems Probable causes / remedies ‘The burer wil not light + Lack of gas supply. Regulator does not work. + Hose, valve, bumer or burner openings are blocked. Burner ‘pops” or blows itself out Check gas supphy. + Check hose connections. + Contact ihe After Sales Service. Sputtering unsteady flames + New bille may contain air. Continue use and the problem wil disappear. + Contact ihe Afler Sales Service. Large flames on surface of bumer | »_ Jet nozzle badiy connected to burner. Ajust the burer. +_ The burner is clogged (e.g.: cobwebs). Clean burner. + Contact he After Sales Service. Flame low on jet + The botte is almost empty. Change botlle and the problem wil disappear. Contact ihe After Sales Service. Excessive grease flare-up + Grill temperature 100 high: Lower flame. Clean the grease drip tray. Bumers light wilh_a match, but | « Fauly igniter button, wire or electrode. Check igniter cable connections. not with {he "PIEZO" igniter + Check condition of electrode and connection wire. + Contact he After Sales Service. Fire at any connection + Leaking connection. + Tum off gas supply immediately. + Contact the After Sales Service. Lack of heat + Clogged jet or burner. + Contact the After Sales Service. Fire behind control knob + Defecie tap unit + Tum off appliance + Contact Ihe After Sales Service. Fire under control panel Turn off appliance: Close ges botte. Contact the After Sales Service.

4.2 Trocar as pilhas

11 - PROBLEEMOPLOSSING

7 - RENGJBZRING OG VEDLIKEHOLD

privodove) spoky G 172

2. Stingel toate focurlle deschise.