2 SERIES Classic LX Plus Vario - Gas barbecue CAMPINGAZ - Free user manual and instructions

USER MANUAL 2 SERIES Classic LX Plus Vario CAMPINGAZ

Operation and maintenance

Unless otherwise specified, following CEE terms “appliance / unit / product / equipment / device” ARE in this instruction manual all refer to the product “2 SERIES CLASSIC / CLASS 2”. Please read the instructions carefully before using. Use outdoors only It is best to wear gloves to assemble the product. Do not use charcoal. Do not use an adjustable low pressure regulator. Use fixed regulators that comply with the European standard concerning them. Do not cover the bottom of the base with aluminium foil. Do not PES a metal rack that is not especially designed for or recommended by Campingaz® on or in lieu of the lava rock (depending on the model) or on the protective cover of the burner (depending on the model). + To ensure safe SSrtEn of your device, never use two full hot plates side by side. - Regularly clean tl e parts at {he frame bottom to avoid risk of inflammation from fat drippings. Follow these instructions carefully to avoid seriously damaging your barbecue. a) For your safety - Do not store or use petrol and other flammable liquids or vapours in the vicinity of this barbecue. This device must be kept away from inflammable materials when it is in use. If you smell gas:

1) Close the valve of the cylinder

4) If the smell continues ,see “f Checking for gas leaks”

or immediately seek advice from your local retailer. Parts which are protected by the manufacturer or the manufacturer’s representative must not be manipulated by the user. - Close the gas container after use. b) Location - This barbecue must only be used outdoors. - CAUTION: accessible parts may get very hot. Keep young children away. -There should be no combustible materials within a radius of approximately 60 cm around the barbecue - Do not move the barbecue when alight. - The appliance should be operated on a level surface. - Estimated air offtake 2 m‘/kW/h. c) Gas cylinder - This barbecue has been adjusted to be operate off 4,5 to 15 kg butane/propane cylinders with an appropriate low pressure regulator. France, Belgium, Luxembourg, United Kingdom, Ireland, Portugal, Spain, Italy, Greece: butane 28-30 mbar / propane 37 mbar. Netherlands, Czech Republic, Slovakia, Hungary, Slovenia, Norway, Sweden, Denmark, Finland, Switzerland, Bulgaria, Turkey, Romania, Croatia: butane 30 mbar / propane 30 mbar. Poland: propane 37 mbar. Germany, Austria: butane / propane 50 mbar. n LE O ni - Always connect or replace the cylinder in a well- ventilated area, never in the presence of a flame, spark or heat source. The height H of the cylinder must be less than 27.5 in. (70 cm), regardless of the cylinder’s width or diameter D. d) Hose DK - ES - FI - HU CH - DE - AT

(SE - GB - SI - SK - HR - GR - RO - BG -TR (CZ-BE-IE-IT-LU-NL-NO-PL-PT | France (depending on model): The equipment may be used with two types of flexible hose: a) flexible hose designed to be joined onto ringed tailpieces on both the barbecue and regulator sides, held firm with collars (in accordance with standard XP D 36-110). Recommended length 1.25 m. BsP- clos 9400 b) flexible hose (according to standard XP D 36-112) fitted With a G 1/2 threaded nut for fixing to the barbecue and a M 20x1.5 threaded nut for fixing to the regulator, recommended length 1.25 m. M20x1,5

barbecue black Regulator The barbecue has a G 1/2 threaded gas inlet connector supplied with pre-fitted NF ringed tailpiece and seal.

1) To use the equipment with the flexible hose XP D

36-110: (solution d) a)) - slide the flexible hose onto the ringed tailpiece on both the barbecue and regulator as far as it will go. - slide the collars behind the two first bosses on the taipieces and tighten them until the tightening head reaks. 2j —g - check for leaks following the instructions in paragraph f).

2) To use the equipment with the flexible hose XP D

36-112, G 1/2 and M 20x1.5 nuts: (solution d) b)) loosen and remove the NF ringed tailpiece to release the G 1/2 inlet connector. remove the seal tighten the G1/2 threaded nut on the hose onto the barbecue inlet connector and the M20x1.5 threaded nut onto the regulator output connector following the instructions supplied with the flexible hose. use a spanner to hold the barbecue inlet connector firm and tighten or loosen the threaded nut with another spanner. - use a spanner (14) to hold the regulator outlet connector firm. - check for leaks following the instructions in paragraph f). Check that the flexible hose stretches out normally Without twisting or pulling and does not come into contact With the hot sides of the barbecue. lt should be replaced when the expiry date on the hose is passed or whenever itis damaged or develops surface cracks. Belgium, Luxembourg, United Kingdom, Ireland, Portugal, Spain, Italy, Croatia, Greece, Netherlands, Czech Republic, Slovakia, Hungary, Slovenia, Norway, Sweden, Denmark, Finland, Bulgaria, Turkey, Romania, Poland: The barbecue is equipped with a circular connector. It should be used with flexible hose that is suitable for use With butane and propane gas. Hose length should not exceed 1.20 meters. It should be replaced if it is damaged or cracked, when required by national regulations or at the end of the part lifecycle. Do not pull or pierce the hose. Keep the hose away from any parts of the barbecue that get hot. Check that the flexible hose stretches out normally, without twisting or pulling. Switzerland, Germany, Austria: The barbecue should be used with flexible tubing that is suitable for use with butane and propane gas. Tubing length should not exceed 1.50 meters. Do not pull or pierce the tubing. It should be replaced if it is damaged or cracked, when required by national regulations or at the end of the part lifecycle. Do not pull or pierce the tubing. Keep away from any parts of the barbecue that get hot. Check that the flexible hose stretches out normally, without twisting or pulling. Flexible tubing connection: To connect the tubing to the connector on the barbecue, tighten the nut on the tubing firmly but without excess force using the two wrenches provided: - no. 10 wrench to tighten the connector - no. 17 wrench to tighten the nut on the tubing - check for leaks following the instructions in paragraph f). e) Lid Handle the lid carefully, especially during operation. Do not lean over the base f) Checking for gas leaks

1) Work outside, away from all sources of ignition. Do not

2) Make sure the control knobs are in the “off” (O) position.

3) Push the end of the hose completely onto the regulator

nozzle and secure with a suitable clip.

4) Fit the regulator onto the gas cylinder in accordance

with its instructions.

5) Use a gas leak solution to test for leaks. Important:

never use a naked flame to check for gas leaks.

6) Apply the solution to the connections cylinder/regulator/

hose/apparatus (the control knobs should remain closed: off position O). Open the gas cylinder valve.

7) Bubbles in the gas leak solution indicate that there are

gas leaks. 8)The leak can be stopped by tightening any hose connection or replacing any faulty component. The barbecue must not be used until the leak is stopped.

9) Close the valve on the gas cylinder. Check for leaks at

least once per year and each time the gas cylinder is replaced. g) Prior to use Never use the barbecue until the instructions have been read carefully and understood. Also, make certain that: - there are no leaks - the venturi tubes are not blocked - the hose does not touch any components which may get hot. - that the ventilation openings in the gas | receptacle housing _ are not obstructed, if appropriate. Va Check that the venturi tubes (VT) cover the injectors (lJ).

h) Lighting the grill burner Read steps 1 to 6 before beginning with step 1.

1) Never light the barbecue with the lid closed, only

2) Make sure the 2 control knobs are in the “off” (O)

3) Open the gas cylinder valve.

4) Press one of the 2 control knobs and turn it to the full

flame (/ 6) position, then immediately press the igniter button ( ) until you hear the click. Repeat 3 or 4 times if necessary until the burner is lit.

5) If the burner fails to light, turn the control knob to the

“off” position (O0). Wait 5 minutes before repeating the operation. 6)As soon as the burner is lit, the other burner automatically lights when the second control knob is placed in the full flame (4 6 position without pushing the automatic igniter button again. Important: If the burner fails to light after the 2% attempt, turn the control knob to the “off” position (O) and check that the burner oulets and venturi tubes are not blocked.

i) Grill burner-manual lighting

If the automatic ignition should fail to operate, turn the control knob to the “off” position (O0) and wait 5 minutes. Remove the tent or the grill supporting the lava rocks to access the burner. Place a lit match close to the burner flame outlets, then turn the lever on the control panel to the full flow position (4 6 on the same side where you have the match. Next, position the knob to slow flow and put the tent or the lava rocks back in place, all the while Keeping your hands at a safe distance from the flames. j) Turning off the grill burner Return the control knobs to the “off” position (O), then close the cylinder valve. k) Lighting the side stove (if applicable to your model) The stove may operate independently or in conjunction With the grill burner. Lighting: - open the gas cylinder valve. - check that there is no gas leak between the gas cylinder and the stove. - check the condition of the hose connecting the grill burner to the stove. Should it present cracks, call our After Sales Service to have it replaced. - open the valve of the stove (towards the +) and press the igniter button ( 4 ) until you hear the click. Repeat three or four times if necessary. Should the stove fail to light, present a match to the edge of the burner. - adjust the size of the flame to the dimensions of the container you are using by opening the valve to various extents. Do not use a container smaller than 10 cm or larger than 26 cm.

1) Turning off the side stove

(if applicable to your model) Close the stove valve (towards the -) and the valve of the gas cylinder if the grill burner is not in use. m) Replacing the gas cylinder - Always work in a well ventilated area and never in the presence of a flame, spark or heat source. - Return the control knobs in the “off” position (O) then close the cylinder valve. - Remove the regulator, check that the sealing joint is in good condition. - Put the full cylinder in place, refit the regulator, taking care not to apply stress to the hose. Check for gas leaks. n) Operation -Its recommended that protective gloves be worn to handle components which may be very hot. - Before cooking, preheat the barbecue for about 10 minutes in the full flame (4 6 position with the lid closed. When using the barbecue for the first time, preheat for about 20 minutes in the full flame (4 6 position, in order to eliminate the smell of paint from new components. Cooking rate can be adjusted, depending upon the position of the control knobs. Temperature with lid closed: in the full flame (4 position, approx. 340 °C, in the reduced flame position (@) approx. 175 °C, with the possibility of adjusting the rate between these 2 positions. - Depending on how much food is to be cooked, it is possible to use only half of the grid, by lighting only one side of the burner. - After cooking, close the lid and put the barbecue in the full flame (} (A position for about 10 minutes, in order to burn the food residue or grease on the grid or on the lava rock (self cleaning effect). - À yellow flame when cooking is normal. Important : If a burner flame goes out when the unit is in use, immediately turn the control knobs to the “off” (O) position, open the lid and wait 5 minutes to allow the unburnt gas to dissipate. Only attempt to light again after this time period has elapsed. A yellow flame when cooking is normal. Important : If a burner flame goes out when the unit is in use, immediately turn the control knobs to the “off” (O) position. Only attempt to light again after this time period has elapsed. Model with burner cap If your barbecue is equipped with a burner cap (illustrated above), / when cooking meat with A high content offat (chicken, duck, sausages, etc.), the burners should be set to the minimum flow position (4) to reduce flaring up of cooking fats. It may also be necessary to reduce the number of items being cooked on the cooking grid and spread them out over several cooking batches in succession. o) Cleaning and maintenance - Never modify the barbecue: any modification may prove dangerous. - In order to maintain your barbecue in perfect operating condition, it is recommended to clean it periodically (after 4 or 5 uses). - Wait until the barbecue has cooled down before cleaning. - Close the gas cylinder. - The grill burner must be cleaned and checked every 3 months. Remove the entire burner and check that no dirt or spider webs block the venturi tube openings, which may cause the burner to be less efficient or cause a dangerous gas fire outside the burner. - Clean the top of the burner, as well as the sides and

base, using a moist sponge (water with washing up liquid). If necessary, use a damp steel brush. - Check that all burner outlets are clear and let dry before using again. lfnecessary, use a wire brush to unclog the burner outlets. - Clean the orifices on the Venturi jet (see diagram below) or the burner if necessary. Outlet holes

Venturi tube openings N.B.: Frequent cleaning of the burner maintains it in good condition for many uses and prevents premature oxidation, notably due to acid residue from cooking. Oxidation of the grill burner is, however, normal. - Base walls, lid, cooking grids, control panel: Clean these elements from time to time using a sponge With washing up liquid. Do not use abrasive products. Do not clean the grids in a self-cleaning oven; the extreme heat may damage the chrome plated parts. - Cooking plates: Let them cool down before cleaning. Use Campingaz® Cleaner Spray BBQ cleaner and barbecue brushes. Before cleaning and drying the cooking grills, rub them lightly with grease to protect them from corrosion and to prevent them rusting and sticking to the food. Campingaz® recommends applying a thin coat of vegetable oil to the cooking grills with kitchen towel. To remove a plate or cooking grate unit, place a finger of each hand in two opposite openings (see figure below). Lift and remove the grid or plate of your unit. p) Storage - Close the gas cylinder valve after use. - If you store your barbecue indoors, disconnect the gas cylinder and store the cylinder outdoors. - If you store your barbecue outdoors, it is recommended that a protective cover be used. - When not used for a long period oftime, itis recommended that the barbecue be stored in a dry, sheltered place (eg: garage). Store the lava rocks in a dry place - Environment conducive to corrosion: particular care must be taken with the product if used by the sea; it must not be stored outside without protection, and must be kept sheltered in a dry environment. a Lava rock (depending on model) - The lava rock should be replaced when it becomes heavily coated in grease or when eroded so that it falls through the lower grid. This will only happen after it has been used many times. Spread the lava rock evenly in a single layer. Do not pile the rock up and leave a few millimetres between each rock to allow air to pass through. Do not use charcoal in place or in addition to the lava rock provided. -Use replacement lava rock from Campingaz®. We cannot accept responsibility should other lava rock be used, which could be dangerous to the user. - Keep the lava rock dry. Do not use wet or damp lava rock, first allow it to dry in a sheltered area. r) Accessories ADG (‘Application Des Gaz’) advises that its gas barbecues should systematically be used with accessories and replacement parts from Campingaz®. ADG accepts no responsibility for any damage or malfunction due to the use of accessories and/or replacement parts from other brands. s) Protecting the environment Think about protecting the environment! Your equipment contains materials which can be recovered or recycled. Hand them in to the waste collection service in your municipality and sort the packing materials.

TROUBLE SHOOTING: you can expect years of useful service from your barbecue once it is properly assembled, adjusted and you have learned to operate it. Should you experience any difficulty, you might find solutions below. Problems Probable causes / remedies The burner will not light + Lack of gas supply. + Regulator does not work. + Hose, valve, Venturi tube or burner openings are blocked. + Venturi tube not seated over jet. Burner ‘pops’ or blows itself out + Check gas supply. + Check hose connections. Contact the After Sales Service. | GB Sputtering unsteady flames + New bottle may contain air. Continue use and the problem will disappear. Contact the After Sales Service. Large flames on surface of burner Jet nozzle badly connected to Venturi tube. Adjust the Venturi tube. + The Venturi tube is clogged (e.g.: cobwebs). Clean Venturi tube. + Contact the After Sales Service. Flame low on jet + The bottle is almost empty. Change bottle and the problem will disappear. + Contact the After Sales Service. Excessive grease flare-up + Clean the protective plate above the burner. + _ Grill temperature too high: Lower flame. + Clean the grease drip tray. Burners light with a match, but not with the “PIEZO” igniter + _Faulty igniter button, wire or electrode. Check igniter cable connections. + Check condition of electrode and connection wire. + Contact the After Sales Service. Fire at any connection + Leaking connection. + Turn off gas supply immediately. Contact the After Sales Service. Lack of heat + _Clogged jet or Venturi tube. Contact the After Sales Service. Fire behind control knob Defective tap unit. + Turn off appliance. Contact the After Sales Service. Fire under control panel + Turn off appliance. + Close gas cylinder. Contact the After Sales Service.