20355-56 AURA - RUSSELL HOBBS - Free user manual and instructions

USER MANUAL 20355-56 AURA RUSSELL HOBBS

10 funnel 26 nozzle 42 cutter (rean)

11 splash guard 27 lug &) dishwasher safe

13 bowl 29 fine screen

14 slot 30 coarse screen

Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.

IMPORTANT SAFEGUARDS Follow basic safety precautions, including:

1 This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved.

e Children must not use or play with the appliance.

e Keep the appliance and cable out of reach of children.

AMisuse of the appliance may cause injury.

2 Unplug the appliance before assembly, disassembly, or cleaning.

3 Don't leave the appliance unattended while plugged in.

4 fthe cable is damaged, it must be replaced by the manufacturer,

its service agent, or someone similarly qualified, to avoid hazard. © Don't put the motor unit in liquid. 5 Don't use the appliance without fitting the splash guard. 6 Dont fill with anything hotter than you can comfortably handle (i.e. liquid temperature below 40°C). 7 Don't use accessories or attachments other than those we supply. 8 Don't use the appliance for any purpose other than those described in these instructions. 9 Don't operate the appliance if it's damaged or malfunctions. 10 Don't run the motor continuously for more than 10 minutes, it may overheat. After 10 minutes switch off for at least 10 minutes, to recover.

© RAISING THE ARM 1 The springs in the arm are quite powerful, so: a) Check that the appliance is switched off (0) b) Hold the bottom of the appliance. c) Keep clear of the top of the arm. d) Turn the arm release to. e) The arm will move to the raised position. f) Let go. © THE BOWL 2 Raise the arm before fitting or removing the bowl. 3 Fit the bowl to the appliance and turn it clockwise. 4 Turnit anti-clockwise to release it. 5 The contents of the bowl will rise when you start the motor - the higher the speed, the more they/l rise. 6 Try not to fill the bowl more than about half full (specially when using the whisk). 3% Use only the bowl supplied. @ THE ATTACHMENTS 7 Fit and remove the attachments with the appliance switched off and unplugged, and the arm raised. 8 Align the slot in the top of the attachment with the lug on the drive shaft, push the attachment on to the drive shaft, and turn it anti-clockwise. 9 To remove an attachment, push it on to the drive shaft, turn it clockwise, then pull it off. @ LOWER THE ARM a) Check that the appliance is switched off (0). b) Hold the bottom of the appliance. ©) Turn the arm release to. d) Press the arm down. e) Let the arm release go. f) Let go. @ THE SPLASH GUARD 10 The splash guard fits on top ofthe bowl. 11 The funnel lets you add ingredients without removing the splash guard. 12 With the bowl in position, and the arm down: a) slide the splash guard between the arm and the bowl b) Turn the splash guard towards you, so that you can add ingredients easily. ©) Align the tabs on the sides of the funnel with the grooves in the open part ofthe splash guard. d) Slide the funnel down to cover the open part of the splash guard. 13 To remove the splash guard: e) Lift the funnel off. #) Liftthe splash guard slightly, to clear the bowl rim. 9) Pull it out from between the bowl and the arm. © SWITCH ON 14 Sit the motor unit on a dry, firm, level surface, near a power socket. 15 Check that the speed control is set to O. 16 Put the plug into the power socket.

17 Turn the speed control to the speed you want (1 = low, 8 = high).

18 Turn the speed control back to 0 to turn the motor off.

19 Generally, large quantities, thick mixes, and a high ratio of solids to liquids suggest longer timings and slower speedés.

20 Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings and higher speeds.

attachment speed use whisk 48 beating/aerating cream, egg whites, batter, light mixes beater 46 creaming butter and sugar, medium cake mixes hook 13 heavy mixtures, bread, pastry

21 Fit and remove the attachments with the appliance switched off and unplugged, and the arm lowered.

22 Remove the front drive cover from the arm.

23 Align the rear of the body with the hole in the front drive, push the tool into the drive, and turn it clockwise to lock it into place.

24 To remove a tool, turn it anti-clockwise, and pull it away from the arm.

25 Don't use fingers or cutlery to push food down the tube - only the pusher.

26 Remove the pusher, and drop the ingredients down the tube.

27 Replace the pusher, and use it to push the ingredients gently down the tube.

28 The tomato skinner/juicer and the meat grinder may be fitted with the tray, to speed up the process.

%€ Don't run the motor continuously for more than 3 minutes, it may overheat. After 3 minutes switch off for at least 3 minutes, to recover.

#2 TOMATO SKINNER/JUICER 29 This tool can be used for skinning/juicing fruit like plums and grapes, which have a very thin skin and soft pulp inside. 30 Use seedless fruit, or remove the seeds/stones manually. 31 Larger fruit like tomatoes and plums should be quartered. 32 Push the shaft into the body. 33 Align the sieve with the body and push the sieve into the body. e The coarse sieve allows larger particles of pulp to pass into the juice. e The fine sieve cuts the particles down. 34 Align the sieve retainer with the body, push it on to the body, and turn it anti-clockwise, to lock it in place. 35 Align the rear of the nozzle with the front of the sieve retainer, and turn it to bring the pointer round to 1, 2, or 3, depending on the thickness of the skin. 36 You will need to experiment with the setting, but we suggest using 1 (thick) for tomatoes, 2 {medium) for plums, and 3 (thin) for grapes. 37 The, the juice/pulp #9 will come out of the bottom of the tool, the skins & will come out of the nozzle. 38 To disassemble the tool, switch off, unplug the appliance, then remove the tool from the arm. 39 Turn the nozzle to 0 and pull it off.

40 Turn the sieve retainer clockwise.

A1 Pull the sieve out of the body.

42 Pull the shaft out of the body.

43 This tool can be used for grinding meat, making sausages, or making kebbe.

44 Push the shaft into the body.

45 Fit the blade to the front of the shaft.

46 The flat side ofthe blade should be towards the screen.

47 Fitthe screen you want to use.

48 The slot in the edge of the screen fits over the lug inside the front of the body.

49 Fit the ring nut to the front of the body and tighten it by hand.

50 Cut meat into strips 25mm square, and not more than 50mm long.

51 If you want an even finer grind, put the meat twice through the fine screen.

52 When you've finished, run scraps of bread through the grinder to clear the screen.

53 Push the shaft into the body.

54 Fit the sausage backplate.

55 Put the front of the sausage nozzle through the centre of the ring nut.

56 Align the rear of the sausage nozzle with the front of the backplate.

57 Fit the ring nut to the front of the body and tighten it by hand.

58 Soak sausage skins in water for at least 10 minutes before using.

59 Slide the sausage skin over the outside of the sausage nozzle till almost all the skin is on the nozzle.

60 Tie a knot in the free end of the skin.

61 Hold the skin with one hand.

62 Run the appliance, to force meat into the skin.

63 Tighten or loosen your grip on the skin, to regulate the thickness of the sausage.

64 When you have filled a length of sausage, pinch and twist the skin every 120mm or so to make individual sausages.

65 Kebbe is an outer casing made from 50% ground meat and 50% bulgur wheat, stuffed with spiced meat and/or vegetables, sealed at the ends, then baked/fried.

66 Use the fine screen.

68 Soak the bulgur wheat in water, drain, and grind.

69 Mix the ground meat and bulgur wheat.

70 Grind the mixture twice.

71 Switch off, unplug, then remove the screen and blade.

72 Push the shaft into the body.

73 Fitthe kebbe backplate.

74 Put the front of the kebbe nozzle through the centre of the ring nut.

75 Align the rear of the kebbe nozzle with the front of the backplate.

76 Fit the ring nut to the front of the body and tighten it by hand.

77 Run the appliance till you have a short (80-100mm) hosepipe of meat.

78 Crimp the free end of the hosepipe.

79 Cut the other end from the appliance.

80 Fill with your chosen filling, then crimp the other end of the hosepipe.

81 Repeat till all the wheat/meat mixture is used up.

82 Push the cutter of your choice into the body.

83 You might need to turn is slightly to engage with the drive at the rear of the body.

84 Don't use fingers or cutlery to push food down the tube - only the pusher.

85 Remove the pusher, and drop the ingredients down the tube.

86 Replace the pusher, and use it to push the ingredients gently down the tube.

À Don't put your fingers inside the cutters.

@ CARE AND MAINTENANCE

87 Switch the appliance off (0) and unplug it.

88 Wipe the outside of the motor unit with a clean damp cloth.

89 Hand wash the removable parts.

(You may wash these parts in a dishwasher.

90 If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface finishes.

91 The damage should be cosmetic only, and should not affect the operation ofthe appliance.

ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted municipal waste, but recovered, reused, or recycled.

= tablespoon ml= millilitres = teaspoon g= grams pizza dough (hook) makes 2 large pizzas

1 — salt Put the flour in the bowil. Mix the remaining ingredients in a jug. Select speed 1. Gradually add the liquid. Select speed 2. Knead for 2 minutes. Remove the dough. Cut the dough in half. Roll the dough into circles on a floured surface. Put the circles on a non-stick baking tray. Spread the circles with a tomato based sauce and add toppings. Bake in a pre-heated oven at 190°C for 15-20 minutes. The surface should be golden brown. recipes are available on our website: http://wwu.russellhobbs.com/ifu/550932

receptjes = soeplepel/eetlepel (15ml) — theelepel (5ml)

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