110207 - Food thermometer Xavax - Free user manual and instructions

USER MANUAL 110207 Xavax

2. SEC/ -: increase seconds /reduce temperature

6. MEAT: selection of types of meat

7. TASTE: selection of level of doneness

8. Connection sockets for the probes

9. Base station status LED

12. Current temperature

13. Target temperature

• 2sensors (tted with cable)

• 1set of instructions

• The product is intended for private, non-commercial use only.

• Protect the product from dirt, moistureand overheating, and only use it in adry environment.

• Do not operate the product outside the power limits given in the specications.

• Keep this product, as all electrical products, out of the reach of children!

• Do not open the device or continue to operate it if it becomes damaged. Warnung

• Donot put the thermometer housing in the oven.

• The thermometer is not watertight.

• The stainless steel probe gets very hot. Always use apotholder to remove it.

• Donot use the thermometer to measurethe temperatureofthe oven.3 Warning –batteries

• Only use batteries (or rechargeable batteries) that match the specied type.

• When inserting batteries, note the correct polarity (+ and -markings) and insert the batteries accor- dingly.Failuretodosocould result in the batteries leaking or exploding.

• Keepbatteries out of the reach of children.

• Never open, damage or swallow batteries or allow them to enter the environment. They can contain toxic, environmentally unfriendly heavy metals.

• Donot tamper with or damage/heat/disassemble the batteries/rechargeable batteries.

• Immediately remove and dispose of dead batteries from the product.

• Donot short circuit the batteries/rechargeable batteries and keep them away from uncoated metal objects.

• Clean the probes with amild cleaning agent under running water beforestarting up the device.

• Open the battery compartments on the rear of the base station and thermometer,and insert the supplied AAA batteries with the correct polarity.Close the battery compartments properly.

• The thermometer beeps once the batteries have been inserted and is immediately on. Switch the base station on by setting the ON/OFF button on the underside to ON. The base station LED constantly ashes red, indicating that temperaturedata can be received.

• Insert the connection plugs of the two probes into the ‘P1’ and ‘P2’ sockets on the base station. Alternatively, you can plug in only one probe. Note If you switch on the meat thermometer without connecting the probes, ---°Cappears in the display.

• To switch on the thermometer,press the ON/OFF button; the device beeps once. To switch off the thermometer,press and hold the ON/OFF button for approximately 3seconds.

• To switch on the base station, set the ON/OFF button on the underside to ON. To switch it off,set the ON/ OFF button to OFF.

4.2 Directions for use

• Preparethe meat or sh. Youcan either use preset cooking times or set your own cooking time or temperature.

• Insert the probe at least 2cminto the thickest part of the food. Only the probe and the cable can withstand temperatures of up to 250°C.

• Carefully guide the cable out of the oven. The oven sealing strip will adjust to it. Warning Keep the base station and thermometer away from the source of heat. Do not use the device in the microwave. Do not allow any part of the probe to come into contact with an open ame; may only be used for ovens and grills.

• Press MODE to select between Probe 1and Probe 2, in order to make settings for each probe.

5.2 Selection of preset types of meat /

• Press MEAT to select between various types of meat. Each time you press the button, the type of meat changes in the given order:

• Hamburger –Lamb –Fish –Veal –Beef –Turkey – Chicken –Pork

• Use TASTE to select the desired level of doneness. The following levels areavailable: Well Done –Medium Well –Medium –Medium Rare–Rare.

• Each time youpress the button, thedisplayed cooking levelchanges. The target temperature is set automatically basedonthe cooking leveland type of meat selected.

• An alarm signal will sound when the set temperature is reached. Stop the alarm by pressing the Start/Stop button. Note Due to potential risk to health, not all cooking levels areavailable for every type of meat.

5.3 Setting the temperature manually

• Press and hold the MODE button for approximately 3 seconds. The target temperaturebegins to ash.

• Now press the MIN button to increase the temperature, or the SEC button to reduce it.4

• When the desired temperatureisreached, press MODE once again, in order to save the value.

• An alarm signal willsound when the set temperatureis reached. Stop the alarm by pressing the Start/Stop button. Note Press and hold the MIN or SEC button to change the temperaturequickly.

• Press the MIN and SEC buttonstoset the desired time (maximum setting of 99 minutes and 59 seconds).

• Press the Start/Stop button to start the countdown. As soon as the countdown reaches zero, an alarm sounds.

• Stop the alarm by pressing the Start/Stop button.

• Press the MIN and SEC buttons at the same time to reset the timer to zero.

• Press the Start/Stop button to start the stopwatch.

• To stop the time, press the Start/Stop button again.

• Press the MIN and SEC buttons at the same time to reset the stopwatch to zero.

5.6 Celsius/Fahrenheit

Press and hold the ME AT button for approximately 2 seconds to switch between the units of temperature°C and °F.

• Clean the stainless steel probe with water and amild cleaning agent after each use.

• Do not submerge the sensor and cable in water.

• Only use adamp cloth to clean the cable, thermometer and base station.

• Not suitable for dishwashers.

7. Warranty Disclaimer

Hama GmbH &CoKGassumes no liability and provides no warranty for damage resulting from improper installation/mounting, improper use of the product or from failuretoobserve the operating instructions and/ or safety notes.

Power supply 4x1,5V AAA batteries Range approx. 8m Measuring range -20°C –250°C, 4°F –482°F Measuring accuracy +/- 1°C Frequency band 433.93 MHz Max. emitted

Note on environmental protection: After the implementation of the European Directive 2012/19/EU and 2006/66/EU in the national legal system, the following applies: Electric and electronic devices as well as batteries must not be disposed of with household waste. Consumers areobliged by law to return electrical and electronic devices as well as batteries at the end of their service lives to the public collecting points set up for this purpose or point of sale. Details to this aredened by the national law of the respective country.This symbol on the product, the instruction manual or the package indicates that aproduct is subject to these regulations. By recycling, reusing the materials or other forms of utilising old devices/Batteries, you are making an important contribution to protecting our environment.

10. Declaration of Conformity

• Hamburger –Lamb (Kuzu) –Fish (Balık) –Veal (Dana) –Beef (Sığır) –Turkey (Hindi) –Chicken (Tavuk)- Pork (Domuz)

3. Start/stopp-knapp