Easy Fry Silence EY5568 - Deep fryer TEFAL - Free user manual and instructions

USER MANUAL Easy Fry Silence EY5568 TEFAL

A. Drawer
B. Drawer handle
C. Detachable front
D. Removable grid
E. Removable die-cast grill grid

F. Detachable front with viewing window*
G. Storage lid
H. Digital touchscreen panel
I. Time/temperature display

AUTOMATIC COOKING MODES

1. Fries
2. Nuggets
3. Bacon/Beef bacon

4. Prawns
   5.Roasted chicken

5. Pizza

6. Steak
7. Vegetables
8. Fish
9. Desserts

BEFORE FIRST USE

Read the safety instructions and manual first and keep them in a safe place.
1. Remove all packaging material and any stickers from the appliance.
2. Do not remove silicon pads off the drawer.
3. Thoroughly clean the drawer and the removable grid with hot water, some washing-up liquid and a non-abrasive sponge.

Note: the drawer and the grid are dishwasher safe.
Warning for detachable front model : to ensure optimal preservation of the appliance, it is important to remove the outer front and wash it by hand.
For the model with detachable front with window, washing the front by hand helps to preserve the original appearance and the transparency of the glass.

1. Wipe the inside and outside of the appliance with a damp cloth. The appliance works by producing hot air.

PREPARING FOR USE

1. Place the appliance on a flat, stable, heat-resistant work surface away from water splashes.
2. Insert the grid at the bottom of the drawer, up to the stop.

Do not fill the drawer with oil or any other liquid.

Do not put anything on top of the appliance. This disrupts the airflow and affects the hot air frying result.

IMPORTANT: To prevent the appliance from overheating, do not place it in a corner or below a wall cupboard. A gap of at least 15cm / 6 inches should be left around the appliance to allow air to circulate.

DETACHABLE FRONT*

With our new system Easy Clean & Store system, you can easily separate the front of the drawer and the drawer itself.

Clean easily your appliance and save space in your dishwasher
- Store your leftovers thanks to the in-pack lid.
depending on model

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To save space in your dishwasher and ensure optimal preservation of the appliance, follow this cleaning procedure for the model with detachable front.

• Push the button located on the bottom of the drawer down

• Remove the hook from its location. The removable front comes off.

• Place the drawer in the dishwasher or wash it by hands without the front that you can replug on the appliance.

• OR place the storage lid on the drawer to keep your leftovers in your fridge.

Watch out: Do not attach the lid if the drawer is still hot.

Cleaning the detachable front and plug it back to the drawer

• Hand wash the front with hot water, some washing-up liquid and a nonabrasive sponge.

After washing and thoroughly drying the outer front:

1. Clip the top of the front into the hook of the drawer.
2. Clip the bottom of the front until you hear a 'click'.

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To reheat the leftovers, remove the lid from the drawer and replace the front on the drawer.

Press and button to set 160^
- Then, press to set 10 minutes with the end buttons.

CAUTION! Never use the appliance without the drawer. Always clip the front panel back onto the bowl before cooking.

USING THE APPLIANCE

Warning: Make sure you run your air fryer empty the first time you use it (without any accessories inside) to eliminate any manufacturing residue and new smell. Slight smoke may emanate from the chimney when first lit.

The appliance can cook a large range of foods. Cooking times for the main types of food are given in the section 'Cooking Guide'. Online recipes help you get to know the appliance.

1. Connect the power supply cord to an electrical socket.

2. Place the food in the drawer.

Note: Never fill the drawer beyond the maximum amount indicated in the table (see into section 'Cooking Guide'), as this could affect the quality of the end result.

1. Slide the drawer back into the appliance.

2. Press (1) to switch on the appliance.

3. To begin cooking, you can select between the automatic cooking mode and the manual settings. a. If choosing automatic cooking mode:

4. Press button to display the cooking mode.

5. Then press button on the screen to select the desired cooking mode (these modes are described in detail in the "Cooking guide" section).
6. If needed, adjust the cooking time by pressing the button and adjusting the time with the + and buttons. The timer can be set for between 0 and 60 minutes.
7. You can aslo adjust the temperature with the end buttons on the digital screen. The thermostat varies from 40-220°C.
   Press to begin cooking with the selected temperature and time settings.
   Cooking starts. The selected temperature and remaining cooking time will alternate on the screen display.
   Note: During cooking, you can adjust the cooking time and the temperature by pressing

b. If choosing manual settings:

• Adjust the temperature 品 with the and buttons on the digital screen. The thermostat varies from 40 - 220^

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• Then set the desired cooking time by pressing and buttons. The timer can be set for between 1 and 60 minutes.
  Press Start to begin cooking with the selected temperature and time settings.
• Cooking starts. The selected temperature and remaining cooking time will alternate on the screen display.
  c. Pause or stop cooking:
• Simply press the button to pause cooking. To resume cooking, press the button again.

• Make a long press to the button to stop cooking. As the appliance cools, it continues to ventilate.

• Excess oil from the food is collected in the bottom of the drawer.

• Some food will require shaking halfway through the cooking time (see section 'Cooking Guide'). To shake the food, pull the drawer out of the appliance by the handle and shake it. Then slide the drawer back into the appliance, the appliance restarts automatically. For Fries, we recommend to shake after 15 minutes of cooking, then we advise you to do a second shake when there are 10 minutes of cooking time remaining.
• When you hear the timer sound, the cooking time set has finished. Pull the drawer out of the appliance and place it on a heat-resistant surface.
• Check if the food is ready.

If the food is not ready yet, simply slide the drawer back into the appliance and set the timer for a few extra minutes.
10. When the food is cooked, take out the drawer. To remove food, use a pair of tongs to lift the food out of the drawer.

Caution: The drawer should never be turn up side down with the grid.
Caution: After hot air frying, the drawer, the grid and the food are very hot. Do not touch the drawer during use and for some time after use, as it gets very hot. Only hold the drawer by the handle.

1. When a batch of food is ready, the appliance is instantly ready for preparing another batch of food.

USING EXTRA CRISP MODE

• This mode is only active for Fries' mode and Manual mode. When activating the extra crisp option, the appliance operates at high speed and provides even better crispy results. Note: this cooking mode boosts the rotating fan of your appliance.

• This function must be activated before the start of cooking.

• The extra crisp function allows you to make your ingredients crispier with the same cooking time. This function can also save you 3 minutes on your cooking time, with cooking results identical to cooking without the option. If you'd rather save time than crisp up, reduce the cooking time by 3 minutes after activating the function.

• Place the food in the drawer of the appliance

• Press , then press on the screen to display the coding mode or Manual mode.
  3.Press Extra When this mode is activated, it appears in orange in the screen.

• If needed, adjust the cooking time by pressing + and buttons (see section 'Cooking guide').
• Press the Start button to launch the cooking. The temperature and remaining cooking time will alternate on the on-screen display.

HOW TO COOK LIKE A GRILL?

The appliance comes with a die cast grill grid with non stick coating.

To cook in grill mode, preheat the air fryer in manual mode for 15 minutes at 220^ before inserting your ingredients, then select the preset program you want. The grill grid allows you to sear any type of food to perfection.

DEHYDRATION

1. Place the grid in the drawer of the appl
2. Press , then adjust the temperature by pressing and button from 40^ to 70^ on the digital screen.
3. Then set the desired cooking time by pressing and button. You can set the timing from 1 hour to 10 hours.
4. Press the Start button to launch the dehydration process. The selected temperature and remaining cooking time will alternate on the screen display.
5. When you hear the timer sound, the cooking has finished. Take the drawer out the appliance and place it on a heat-resistant surface.
6. Check if the food is ready. If the food is not ready yet, put it back on the appliance and set the timer for a few extra minutes.
7. When the food is cooked, take out the drawer. To remove food, use a pair of tongs to lift the food out of the drawer.

Caution : the drawer should never be turn up side down with the grid.

Caution : After hot frying, the drawer, the grid and the food are very hot. Do not touch the drawer during use and for some time after use, as it gets very hot. Only hold the drawer by the handle.

YOGHURT

A set of 8 jars is available as accessory sold separately.

Preparation for 8 jars of yoghurts:

• Add 1L of whole UHT milk at regular temperature into a mixing bowl.
• Then add the sachet of lactic ferments (2g) and mix well.
• Put the mixture into the 8 glass jars and close with the lid

Note: Yoghurts must be cooked with the lids on the jars.

• Remove the grid of the appliance's drawer when cooking yoghurts.
• Place 4 jars in the drawer.

• Place the grid and put above 4 more jars.

• Press , then adjust the temperature by pressing button to 40^ .

• Then set the cooking time by pressing + button. Set the timing to 8 hours.
• Press the Start button to launch the cooking process.

Caution: After cooking, the drawer, the jars and the grid are hot.

Note: If you think that the texture of your yoghurt is too liquid, you have 2 options :
- Increase the temperature by 5^ C
- Extend the cooking time by 1 hour or 2 hours.

DELAYED START

In manual mode and for certain automatic programs (all programs except French Fries, Meat and Fish mode), you have the option to delay the start of the cooking. Start of cooking can be delayed from 30 minutes to a maximum of 4 hours. To do this:

Before launching the cooking, make a long press on button.
- Use the ① and ② buttons to set the time at which you want cooking to start,
- Then press "Start".

Warning: Delayed start can present a health risk for some ingredients - we strongly advise against any delayed start on foods such as meat or fish, with the exception of roast chicken.

COOKING GUIDE

The table below helps you to select the basic settings for the food you want to prepare. Note: The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. For other food the size, shape and brand may affect results. Therefore, you may need to adjust the cooking time slightly.

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Potatoes & fries
Frozen chips (10 mm x 10 mm standard thickness)	300 - 1000 g		15 - 30 min	190°C	x 2/3 shakes
Homemade Fries (8 x 8 mm)	300 - 1000 g		15 - 34 min	190°C	x 2/3 shakes
Frozen potato wedges	300 - 1000 g		12 - 27 min	190°C	x 2/3 shakes
Meat & Poultry
Rib steak 1 - 2	pieces		6 - 10 min	200°C
Chopped steak 1	4 pieces		6 - 10 min	200°C
Chicken breast fillets (boneless)	100 - 600 g		16 min	180°C
Chicken (whole)	1500 g			180°C
Bacon / Beef bacon	1 - 9 tranches		8 min	200°C
Fish
Salmon fillet 4 pieces			15 - 17 min	140°C
Prawns	24 pieces	min		170°C
Snacks
Frozen chicken nuggets	1 - 10 pieces		8 - 15 min	200°C
Frozen chicken wings	1 - 10 pieces		16 - 20 min	180°C
Frozen cheese sticks	1 - 10 pieces		7 - 9 min	180°C
Frozen onion rings	10 pieces	min		180°C
Pizza	300 g (3 slices)		7 min	190°C
Zucchini 400 -	700 g		15 min	180°C
Baking
Muffins	1 - 6 pieces	min	min	180°C	Use a baking tin/oven dish**
Cake	300 g		23 min	160°C
Dehydration
Sliced apples	1-2 pieces		4 h	80°C
Yoghurt
Natural yoghurt	8 jars***		8 h	40°C

• Shake halfway through cooking.
  place the cake tin/oven dish in the drawer
  correspond to the brand jars sold as accessory.

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IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and liquids indicated in the instruction manual and in the recipes. When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not be filled more than halfway. Caution: risk of overcooking if the temperature is not respected.

TIPS

• Smaller food usually requires a slightly shorter cooking time than larger size foods. If you are unsure, you can open the drawer at any point of cooking to check progress.
• Shaking food halfway through the cooking time improves the end result and can help prevent uneven cooking.
  To make your fresh potatoes extra crispy, try adding a small amount of oil before cooking and shake to evenly cover. We recommend 14ml of oil. Do not add oil to frozen potato.
• Snacks that can be cooked in an oven can also be cooked in the appliance.
  The optimal recommended quantity for cooking fries is 600 grams.
• Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
• Place an oven dish in the appliance's drawer if you want to bake a cake or quiche or if you want to fry delicate ingredients or filled ingredients. You can use an oven dish in silicon, stainless steel, aluminium, terracotta.
• You can also use the appliance to reheat food. To reheat food, set the temperature to 160^ for up to 10 minutes. Cooking time could be adjusted depending on food quantity in order to fully reheat the food.

MAKING HOME-MADE CHIPS

If you want to make home-made chips, follow the steps below.

1. Choose a variety of potato recommended for making chips. Peel the potatoes and cut them into equal thickness chips.
2. Soak the potato chips in cold water for at least 30 minutes, drain them and dry them with a clean, highly absorbent tea towel. Then pat with paper kitchen towel. The chips must be thoroughly dry before cooking.
3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry bowl, put the chips on top and mix until they are coated with oil.
4. Remove the chips from the drawer with your fingers or a kitchen utensil so that any excess oil stays behind in the drawer. Place the chips in the drawer.

Note: Do not tip the container of oil coated chips directly into the drawer in one go, otherwise excess oil will end up at the bottom of the drawer.

1. Fry the chips according to the instructions in the section Cooking guide.

CLEANING

Clean the appliance after every use.

The drawer and the grid have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the nonstick coating.
1. Remove the main plug from the wall socket and let the appliance cool down.

Note: Remove the drawer to let the appliance cool down more quickly.

1. Wipe the outside of the appliance with a damp cloth.
2. Clean the drawer and grid with hot water, some washing-up liquid and a non-abrasive sponge.

You can use a degreasing liquid to remove any remaining dirt.

Note: the drawer and the grid are dishwasher safe.

Warning for detachable front model : to ensure optimal preservation of the appliance, it is important to remove the outer front and wash it by hand.

For the model with detachable front with window, washing the front by hand helps to preserve the original appearance and the transparency of the glass.

Tip: If food debris/residue is stuck at the bottom of the drawer and the grid, fill them with hot water and some washing-up liquid. Let the drawer and the grid soak for approximately 10 minutes. Then rinse clean and dry.

1. Wipe inside of the appliance with hot water and a damp cloth.
2. Clean the heating element with a dry, cleaning brush to remove any food residues.
3. Do not immerse the appliance in water or any other liquid.

STORAGE

1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.

GUARANTEE AND SERVICE

If you need service or information or if you have a problem, please visit the brand website or contact the brand Consumer Care Centre in your country. You can find the phone number in the worldwide guarantee leaflet. If there is no Consumer Care Centre in your country, go to your local dealer.

TROUBLESHOOTING

If you encounter problems with the appliance, visit the brand website (see cover page on this document) for a list of frequently asked questions or contact the Consumer Care Centre in your country.

WIE GARE ICH WIE AM GRILL?

PARTEDA FRENTAMEOVIVEL\*

Pisirme Isleminin yarsinda salayin.
*Posta kalibini/finn kabin haznye yerlestitin.
corresponds to the brand jars sold as accessories

96

POKNY NA PRIPRAVU POKRMOV

Tabulka nizsie vam pomoze vybrat zakladne nastavenia pre jedlo, ktoré chcete pripravit.

Poznámka: Casy varenia nizsie su len orientacné a mozu sa lišit' vžavilosti od druhu a mnozstva pouzitych zemiakov. Pri inych jeladch meze vysledyk ovplyvnil'velkost, tvar a značka. Preto mozo bude potrebne miereuprav'c sá varenia.

Zemiaky a hranolky
M razené hranolécy (10 mm x 10 mm)	300 - 1000 g	15 - 30 mln	190°C	x 2/3 Trasie sa	Cin viac pretrepète, lym lepáje vysledok varemia. Ak chrete skrát fças varemia alebo dosiahrut chrmkasejtie vysledik, moze zaktivovat 'funckiu extra cispa.
Domacehranolécy (8 x 8 mm)	300 - 1000 g	15 - 34 mln	190°C	x 2/3 Trasie sa	Pridajte 1 polievkovu lyzùc oieja
Mrazené americké zemiaky	300 - 1000 g	12 - 27 min	190°C	x 2/3 Trasie sa	Pridajte 1 polievkovu lyzùc oieja
Mâso a hydina
Rebierkovy steak	- 2 Kúsky	6 - 10 min	200°C		Obráttte 2 min. pred koncom
Sekaný steak 1	4 Kúsky	6 - 10 min	200°C		Obráttte v polovici pečenia
Fliety z kuracich pís (bez kostl)	100 - 600 g	16 min	180°C		Obráttte v polovici pečenia
Celé kura	1500 g 60 ml/s		180°C
Slamina/slanina z howádziny	1 - 9 Tranže 8 min		200°C		Obráttte v polovici pečenia
Ryba
Flet z lososa	4 Kúsky	15 - 17 min	140°C
Krevety	24 Kúsky	6 min	170°C
Chufovsky
Mrazené kuracie nugetky	1 - 10 Kúsky	8 - 15 min	200°C
Kuracie kridelka 1	10 Kúsky	16 - 20 min	180°C
Mrazené kuracie tyčinky	1 - 10 Kúsky	7 - 9 min	180°C
Mrazené cîoulové krúžky	10 Kúsky	8 min	180°C
Pizza	300 g (3 Platky)	7 min	190°C
Cukety	400 - 700 g	15 min	180°C
Pečenie
Muffiny	1 - 6 Kúsky	15 - 18 min	180°C		Použite plech na pečenie/zapekaci misku**
Čokoládové kolažé	300 g	23 min	160°C
Dehydrataxia
Krajane jablka	1 - 2 Kúsky 4 h		80°C
Jogurt
Prírodny jogurt	8 Poháře***	8 h	40°C

^+ V polovici varenia pretrepe.
Vlozte tortovu formu/pekac do zasuvky.
*** zodpovedaju znackovym nadobam predavanym akoprilusenstvo.

DOLEZITE: Aby ste zabrani pskodeniu spotrebica, nikdy neprekarcujte maximalne mnozstva prisad a tekutin uvedene v navode na pouzitie a v receptoch. Ked pouzivate zmesi, ktoré stipaju (napriklad pri kolacoch, quiche alebo muffinoch), nadoba rury by nemala byt naplena viac ako do polovice.

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• PnIPOTOBNEHHe HauHHeTc. Temnepatypa n octabueeec Bpema PnpIROTOBNEHn 6ydy T nonepemEHNO OTo6paKaTbHa 3KpaHe.
• PnmuMeaHne. Bpema n TemepaTy pMOxHO peryInpoBaT bO Bpema npHroToBneHn c nOMooubKOHNOK

b. Ecnn Bbl Bvbpnnyhhe HaTPOkiu:

• Otperynpyte Tempepaty 1c nOmoBIO KHOIOK HUNFOPOBOM kpahe. TemepatypMOKHO OTPerynpoBAt B npdeNaX O40°Cdo220°C.
  3aTeM yCTaHOBnTEKeJnaEMOE BpMa nPiRTOBHeHn CnMoUbKHOKNoK +m TaeMep MOKHO yCTaHOBnTB BdmaNa3OHe OT 0 Do 60 MMHT.
  HaxMMTE KNONky Start Stn, uTo6bl HauAtb nprirotobneHnc C Bbl6paHHo TEMnpaTPOI nBpemeHem.
• PnprotoBneHn HauHaTaC. TEmnepatypa n octabueec Bpema npirotoBneHn 6ydyT nonepemEHNO OTO6paKaTbCn HA kPaHe.

C. PnpOCTaHOBbTb NnN PpeKpATNb PnPuroTOBneHHe:

YTO6b npnOCTaHOBNTb npnTOrOBnEHe, npocTo HxKMnTe KHNKy 4TO6b BO306HOBNTb npnTOrOBnEHe,CHOBA HxKMnTe KHNky
YTO6bOCTAOHOBnTBnproTobNEHHe,DOJHO HAXMMAe HA KHONKY No Mepe OCTBaHMR np6Op npoJOnKaet BEHTINAPOBaBCA.

YK TOTYBATN CTPABN, HAHYE HA TPNJI?

Pnnaa nocabTcBc3 nnto peWitKIO-rpHb 3 aHTnpnapHM NOKpTTM.

Дпнрготьаннгстав,начангриппуpyнOMY pexkHmnpoTAR 15xbnHnH npTemNepaTypi 220^ nepeD TmK.NOKnactn HrPdIeHTN, a notIM Bn6epBtNotpHiBHy nporpamy.3aBnKn peWitui nprpnBn 3moKeteneideJIbHNo pOcMAckn6bJb-ky cTbpAy.

CYWHHH

1. Nomictb pewtky B aany npnany.
2. HatnHtib 1,notim BIDperyIOIe TEMpepatyp 13 donomoroIO KHONOK i (lanahon perykoBaHHRA:40-70°C.
3. Notim yctahOBiBt noTpi6Hm hac npiroTyBaHHa, HATnCHyBm KHONky i HanaTuYBaBm uac 3a donomoroIO KHOHOK + Ta -MoxHa BCTAHOBITu cac Bin 1 do 10 rOHN.
4. HATNCHTb KONKY 3nnycky, 06p03noaH npouc cyuHH. Tempepatya nac npirotybaHH, 0o 3aMHNBC8, 6yde 3mHOBaNCA Ha ekpani.

5. Cànd auziì un semnal sonor de la cronometru, inseamà ca timpul de gàtire setat s-a incheiat. Scoateti bolul din aparat si azeziàI pe o suprafata termorezistenta.

6. Verificatu dacal alimentete sunt gata. Daca alimentete nu sunt gata, puneti la loc bolul in aparat si setati cronometrul pentru cateva minute supplementare de gataire.
   7.KoIg 6yde roT0Ba, BmMItb yauy. 6ob BnHnTn 3xuai, cKOpNCTaTEc 4uINpAM. YbaI 3a KODnHX yMOB He nepeepraTe KOHeHep i pewitKOo Doropn dHOM. YbaI Pnic npOryBaHHa Ta aHa ta Iya dyke rapiu. YbaI Pnic nKOpNCTaHHa Ta daekn HbTO He TOpKaTEc 4uai, OckInkBo hOa 6yde npJxpe rapaUO. Tmuaimte aauy tInbKn 3a pyky.

HOFYPT

Ha6ip 38 6aHouOKn pOdaeTbca OKpEmoKaKceCyap.

PnrotyBaHHH MyorypTy Ha 86aHouOK

• DaaTe B aay 1 nIpynIbIpaTaePep3ObaHoro UINbHoro MONoka 3BmuaHoi TEMpepaTyPi.
  IOTIMdoaIte nakTe 3aKbKn MOnoHOKcnx 6aKTePi (2r) iO6pe npemiuaiae.
  PnIpMIta. TcybTn Hpyrtn HeooXdno B 3aKpnTHK Knnkam6aHooKx.

IiucnpirotybaHHNryrptBpeuHkyaui pinnady Maeg 6ytn BmHHTO.
- Pnomicti4 6aHouKn B yaWy.

• YCTaHOBITpeWitky NIOCTABe Ha He 46aHOUKN

uk

HaTNCHTb a nOTIM BiDperyIIOte TempeAtpy do 40°C 3a donomoro KhoNKn Ha
PcnaBorHnAaHTyTe Hac npiroTByaHHa 3a donomoro KhoNk+ YctahOBt TaMep Ha8rOHN.
HaTnCHiB KHONKY NcKy, 0o6 po3noaTH npouc npuroTybaHHA.
Ybar! npi npirotybaHH KOthHepe, 6aOHKn pewiTka 6ydyb rapaHm.

203

36inbunTN Temnepatpy Ha 5°C;
36inbwnTn qac npiroTybaHHa Ha 1 a6o 2 roDHH.

BIDKIAKAIPOYATKY

YpyHOMyPekMItaTnIeNEXHABOMATMNHNIPORpAM(yci pORpAMn,OKPMKapTONnFpi), 10AHO Ta PnBaB MIOKTe BIDKNaTHNoAOTKPiNTOYBAHn. NOpAToKPiNTOYBAHHMOKH BILKNTAHBt 30XBNHDo MAcMKHN4OfHN. Uo6Je 3oBnH,BINKOHAE TAKIJIi
- Penei NowaTOMOTyBaHHHaNTCHIbIyTPmMyTe KOnIKyI npOTARo TpBAnoro yacy.
3aDOnOMOrO KHOHOK+Ta BCTaHOBITb YAc,BAKIN Bn 6axaTe po3noaTn nprrTOyBaHH
Notim HATNCiHb KHONKY (CtapT).

NonepdkeHHa:3atpmmka 3anycky MOKe ctaHOBNn pN3NK Jn 3apoB'aeKHX impeiHtib. Mu nanonerabo peKoMeHyMo he Bkndanat noaTOK nproTyBaHHa TAKX npOdyktb, kM'a0c a60 p6a, 3a BuHTKom CMAxeHoI KypKn.

PEKOMEHDAU3I3PNIROTYBAHHJXI

Y tabnui HnKHe HabeHIOCHOBHI HanaWtYBaHHI npntOyBaHHCTpaB.

PnmuTka. Yac npuroTybaHH HnKue Bk3aHO Nmue B IHphiOpMaTHBHX cINRAx TA MOKe 3MIOHBATCA BiNOIBHO Do copTy n napTl Kaptonni, OIO BuNKOpCTOByETcBA. Ha peSybIraT pnpuroBaHH npOdyKTb IHNX Po3mIPB MoKE BnHbATn IXHa oPoMA Ta COPT. TOMy, MoKNBO, BAM notp6HO bye ToxN CKoPRyBATn Ac npuroTybaHH.

UCYHEHHHHECINPABHOCTE

Kkuo y Bac BNHKn np6bnm 3 npnaam, BiDbiadte caT KOMnH-Bnp6nHa (DNBtcb 0kKnHky boro nocibnka) dny O3HaiomHeH 3i cNcKOM HainnoPepHix 3aNTbA 60 3eHiTbCdo LcHtpy o6cnyrobyBaHH CNOxHBaHiv BcOih KpaHl.

yrrire 6aannabHcTb

CNIATTAMACbI

A. TapTna
B. TapTnTaTkapbl
C.AaHbAnb anBbHb6eniri
D. δap anbH6aJIbTop*
E.AJIbH6aIbI KyIbIrlFaH rpnIb Topb

F. Kapaun Tbepe3eci 6ap anbH6anbl
andbhfn6eniri
G. CaTay KaTaNfbl
H. CaHdbK ceHcOpnbK 3KpaH TaKTaCbI
I.YaKbIT/TeMnepaTpydaDcNJIeNi

ABTOMATTbI TICIPY PEXIMDEPI

1.Φpn
2. Taybik Harretcbi
3. BekOH / cnblip eti Bekohbl
4. AcaH
5. KybpbnFaH TaYbK eti

6.Пица
7. CTeuK
8. Kekohicrep
9. Banbyk
10. DecepT

BIPIHWI PET NAIADAHAP ANDbIHDA

AnbimEn Kayinci3ik HcckaynapbH XeHe HcyckaynbKbI Okbl bIbIbIbI,Onapbl Kayinci3 KepJe cakTan KoBbHbI.

1. BapnBk KaTama MaTepeMaJIbH aJIbIN TaCTaHb3 XeHe 6aCk 6apNbIKKaIcBipMaIapbl.
   2.ToCTaFaHdaFbKpeMHnXkactbIuAnapbInAnMaHb3.
2. TaptnahbIyXe anh6aBbTOpBbIbCTbIKcMyeh, a3an Jxyfblw cybIKTBkneH Xehe abpaabnti emec ry6kamEn kaccblan TaanaHb3.

Eckenpy ToctarAH MeT Topbl bIbIc XyfluTa Xyyra 6oanbl. AnbHbAnb anbHfBb6enir6ap ynrire KAtbc7eckepY！BybIMhH OHaNbl caKtanybKaMtaMaCb3 ety uuih cbiptkbl andbHfBb6enirn anbl，Ohb konMeH xy MaHb13bl.

Tepe3eci 6ap anbH6anbl anbHbfl 6eniri 6ap yri yin andbHfbi 6eniriH KOJMeH Jyy eHKeTIh 6actankbl Kepicici H XeHe MeNdiPnirih caKtayra KEMekTeceedi.
4.KyblfnHbH iui MeH cbptBn bIbMkn Uybepeken CypTH. KpyblfnB bCTbk aya bIbFap npkbnKMybcI ctei

PANDAHAHYFA DAAbIHDAY

1. KypbunfBnHb teric, typakbl, bictbKka Teimdi kymbc6etinde cy wauhpaamTbH xepre KoBhl3.
2. TopbI ToCTaHaHHbIH TY6iHe, aAraBHa DaeHIN CaNbIHb3.
3. Taptnafa Mm Hemece 6aKa cybIbIKbIK KyHMHaBIs. KpybnfHbYcTHe eWte HeKoMaHbI. Bya aya aRbHbH b3aJbIXe bIcTBk Ayada KybIPy HnTeKneHe acep etEdi.

MAHb3Dbll KpybIbHbHn Kbl3bn KetyiHe Xon 6epMey yuH OH b5ybuHa hemece Ka6bpradaBukacctaBnKoMaHb3. Aya aHanbMbHkAMTaMaBc3 etYuH KpybIbHbH anHAnacbHa kEMIne 15 cm 60 opbNkanbppek

*ynrire 6aɪnəhɪctbl

209

AJIHBAJIbI AANDbIHFBI BOJIITI*

B3dHxaha Easy Clean & Store xyem36b bDcTBn andbHfXaFb Meh bDcbTH 3H OH aKbipatryfa bonabi.
- ByimDbOHa Ta3anAn, bDlc KfYbIM MaunHada opbHdby HEmdeH3
- Kanrah TamaKtbi KaTamaAdaBkaKaNaKeH Kaybin caKaTaHbI.
blbcjxylbmaunHada opbnb yhemdey xane KpybnHbH OHOTaHbCaKtaybH kAMTaMa3e ty wih anbHbAn bndh6eniri 6ap ynri Taanay npouedypacbH opbndaaba.

bIbIbCTbH TeMeHI XaBbIHda OPhaIacKaH TyMeHi TeMeH 6acbHb3

InTeKriOpbHnAnbHbIa. AnbH6anb anbHbFbBenirn anyFa 60ba.

HEMECE

bIbIcI bIbcIyfblMaHnHaFcBanHb3Hemece6yblmraKaTAtKocya6onatbnAnbHb6enirhBarpin anbin,KOJMEHkyblHb3.

HEMECEKanrah TamaKbTbTOHa3bTkBtTa cKaTay yuHcKaTay KaNafbH Taptnara CanbHbI3.

Abaanb3!blbcnbiBcTbKbOcnca,KaKaNaKeHxannahb3.

yinrirebainanbictbl

Ablb6aIbI aIabHfbI genirih ta7anan, OHb KaTadah bIbIbIcka tipkey

AaIbIbHbI b6IiHbI bIcTbIK cyFA KyFBblu CByIbTK KcObl, KbIpMaIbTHIgKBMENMyKINr TanaAahBla.

CbtpkblanbHfb6nirihjybn,kacblnan kentiprenhenkeHH 1. anbHfb6nirih bdbctbInririhekbcbH3.

2.AaBbHbI XaBbH CbPT EeKHe Db6bc ectinreHwe KcbHbI3.

KanraTamaKbIbpyuHITaptnaHaKaNtBbIaBbH3da,bIDCTbHAnbHb6enirOpbHaKoHbH3.

TemepaTpaHb160°C eIn KOHO yuHJXeHe Tymenepin 6acbIb3.
OaH KeHH Tymecin Bacbin, 10 MHyTKa KOIO yuiH +XeHe -TmyMeepih 6acbHb3.

HA3AP AYDAPbIHbI3! Kypanbl ekwahn TaTnacbl KondaHbI3. Nicipy anbHda epkaawn anbHfbnanehblkaiTaHaBbICKa bCbHbI3.

KYPbINFbIHbI PAIDALAHY

Eckey: Ke3 kehen eHlpic KandbkaptbMe HkaHa nIcI KeTpy yuiH eye KylpbltBt bipHui pet naDanaHraH Ke3e (liuHde eWkaHanai KepeKxapaTaptcb16oc xMyblic 1en TyraHbHbRaKe3XeKtkiH3. AnraKbKaHraH Ke3e MyxKaHaaA3daraH TyHbYfMyMkn

KpybIbI TaFAHbH yNkEH ACCOPTIMHTIH daHydAan anaDb. TaAMBuH Her3rI TynpeIH Niciy yapkbTapbI《Nicpiy Hcyaknybl》 tapaybHa seipinre. INHTpeTETPe TEPTEP KpybIbImE TaHbCyra KOMKTEcDi

1. Kyat cbIMBH 3NeKTP po3eTKacbHa KocbHbI3.
2. TafamdbTapnfa cabHb3

EckepTne. Ekwaaan Kectepe KepeCtIreH MaKcMaIaBmMeIwepDen acbIpMaHb3 (P1cipy HcyckayNbIrBb)6enIMn KapaHb3),ce6eI on CoHfB HeTNke canacbHa acep etyi MyMknH.

1. TaptnahbKaiaTadaH KypbnrBira caIbHb3.
   4.KypbIINbHbIKocyYwIH（TYIMeciH6acbHb3.
2. Iicipydi Gactay yuH andbH ana opHaBnFAH yaKbTTa nicipy peKIMH TaHayra Hemece napametnpepdi 3iH3 tanayra 6oIabI.

a. ABTomAttb Nicipy pexmim TaHdaCaHb3:
Picipy peximn Kpcety yuIN Tymecin Gabhbi3.
CoadanKeinKaketti nicipypekmimTAHdayyuih3kpaHnabfbyTymecin6acbHb3 (6ynpekmdpE《Piicpy Hcyckaynbfl》BenimHe deerkei-terkeini cunatranfah).

Kaxer60nca,nicipyaykblbHyMecin6acbn,yakbltbHeTMyMepei apkblnbpeteH3.TaMeepdi 0-60 MmHyr apanibhda opnatya 60nabI.
TEmnepaTaPaHbCaHbIK 3KpaHaDaFb KHe TYMepeIme peTHe3. Tepmoctar40-220°C apanbHbHa da 3eepin TypaBbl.
Taanraanr Temnepatypameh kHe yaKbI npametpnpimn iicpyi 6actay yin《Bactay》TmyMeCIN bacbHb3.
- Picipy 6actana. TemepaTpa MeH KaTFAH nicipy yakbIb3kpaHdbIK dncnneJe Ke3KTeCin TypaB.

Eckptne. Nici py Ke3iHe [insert icon time/temp] TyMecin Gacy apkbnicipy yaKbIbMeH TemnepaTpaHb peTeyre 6oana

b. Erep KOJIMHeOpHaTyNbI TaHnDaCahb3;

TEmnepaTaHbCaHbK3KaPaHaBf BHe TYMepeIme peTHe3. TepMoCTa40-220°C apanbHbHa e3epin TypaBb.
- OdaH Kein + XaHe Tymenepin 6acy apkblk kaketti nicipy yakblbOpHaTbHb3. TaMepn0-60 MNHT apanbIbHda opHATyfa GonaBb.
Tahdrafra TEmepaTypaMeH XaHe yaBt npaMeTpnepeMeH nicipydi 6actay yuIN《Bactay》TuMecin BacbHb3.
Picipy 6actana. Temepatypa MeH KAnraH nicipy yakbIbI kpaHdbIK dncnnneJe Ke3ekTecin typaB.

c. Picipydi kidipty Hemece TokTaTy:

Picipydi Kidipty yuiin kai rana Tymecin 6acbH3. Tcipydi xanractby uin Tymecin kaiaadn bacbH3.
Picipyi ToKtAty yui Tymecin y3ak Bacbin tybHb3. Kypan cankHdaHan cahIn on XeendetyjXanfactbipabbl.

1. TarammbiH apTbIK MaBbl Kxuik Ty6iHe XHHaJaBbl.
2. OHaHb HAtnkeRe KOn XeTk3y Yuih KeBip TaraMdpbl Nicipy YaKbIbHbH XapTbcHda WaiKay KaKeT (NlCipy HyckayIbFlb) 6enIMH kapaHb3). OHMepdi WaiKay yuH bIbCTb KpblnbldAn Tykadaan bIbFapbin, WaiKaHb3. OaH KeH bIdcTB KaTadah Kpyblfba CalsHb3, coHa nicipy automattby type JeXaNfacab. FPh yuih Nicipreh coH 15 MmHyTTaH KeIH, OaH KeIH 10 MmHT 6oNfAHa da WauKan apanaactbprAh KeH.
   8.TaMeepin Db6bIcK CnHnBHe cTeire HKe3e BEnrIneHre Niciy yakblAraTanaBblDctbl KpybnfBdaH bHapbn anBb3 XHE OHb BCTbKa To3imjXepe KOBHbH3.
3. TaMaKbTbH dAaBbH GOnFaHbH TeKepeH3. ERe pTaR aJI daBbH GoIMaca, bIbIcTbI KpBbIFBa KaTt KaObIn. TaMePdi BiPeHee KocBIMua MMHYTKa OPhaTbH3.
   10.TaramnicenKe3e,biBicbtaanbHb3.TaramdbanyuyinKeiHe bDcTahubirapy yuH KbcBHTapDbnnaaHaHbHb3.

A6aHaHbI TApTaNaBbIH TopbI eKaawah Kofapbl KapaTbImaybl KaXeT.

A6aIahb1! NiciprenHKein bIdbc,KeHe TaFm eTe bictb60anabl.

A6aIahbI! bIbIcTbI naidanaHy Ke3HHe XaHe KOndaHaHHaKeIH 6ip3a YaKbIT YCTaMaHbI, ce6eI on KaTbI Kb3bIN Ketedi. bIbIcTbI TEyTKacBHaH yctAHbI.

11.TaAMHbHbip6niri daiBH bONFaH Ke3e, KpybIbI TaAMHbH ekHHi BENIRH daBHdaya 6ipdeH daBH bONad.

EXTRA CRISP PEXKIMH PAIDAJAHY

Byn peKIM TK Kbyipy pekxmi Xe He KOlmHpeXMI yuH 6enceHdi. Kocbmu KaTbPnak OOnhA HIC Ke CKKaHa, KpyBInf bKorapb kblndAmDbKt a XMybc icTeHdi Xeohoada KaKcbk BcBpIbnk HtNKeJep 6eepdi
EckpTe. 6yn nicipy pexmI 6yibmbHb3dbn aHaMaBn JkndetKlWIn KyweuTei.
ByfnyHKnHbnicipy6actraHra deHH KocyKepeK.
KocbIMua KtBipnak yHKnIcBb6ipnicny aykBtHda HrpeDneHTepnkiBtbpnak etyre MymkhHck Bepdi. Byn pYHKncoBHmeh katnpicny aykbTbHa3MHyT yHemd anadbl, nicipy HntNekepi onncra3nicpymen bipde 6oanaBkBtbpnak ety uHHmec, yAkhTbY hmeDnerih3 kence, pYHKnBuH icke KocxAHHKeHHnCipny yakBtBn 3 MHNytKa a3aTbHb3.

1. Tafamdbi Tapnafa cabiHb3.

Fries nicipy pekmimH hemece Manual pekmimTahday yuih Tymecin, oanai KeHH TYmeciH BacbHb3.
3. ETRyTMyMeCIn 6acbHb3. By nppeKIM icKe KocblraHa, on 3KpaHda KbI3bTT capbl TycTI 60bnkepcrtinei
4. Erep kaxet 60nca, +xane - tymenepin bacy apkblb kaxeTTi nicipy yakhtbH Taandan3 (Ticipy Hcyaynb1b) 60nimH kapaHb3).
5. Nicipydi Gactay yuHin Start TyMecin BacbHb3. TaDanFAH TEMpepaTyaMa MeKANFaH nicipy yaKbTIb 3KpAH DmnnneHde Ke3eKTeCIN Kepcetineni.

TPINb CNKtbl KANAI NICIPYTE BOJADbl?

KpybIbfjXabicnaiTbH XabihbIb Cap Kyma TOpbIme6ipre kenei.

PnBcNtBnicpyyHINHPeDneHTepDi canMac 6pBHy KpybIbHbI KoJImepeKmIe15 MmHT 60n220°C

TemnepaTpya anbH an Ka3dbpbHb3, coaH KeHH KaeKTH anh ana opHaTbnra HsapnMaHb TaHdH3. Tnpb Topk Ke3KeRnT aFam TypH TamaA KybpyFa MyMknDc Bepdi.

CYcby3DAHdbIPY

1. Topdbly Kypbblfbl bldbcBHa caIbHb3.
   2.TyMecin 6acbHb3 0aH KeHH XeHe -TyMmepiH bacy apkblc aHdbK kpaanab. Backay aykbmbi:40-70°C.
2. OdaH KeiH TuyMecin 6acy KaHe +MeH -TuyMenePimEn yakbltb peTey apkbln KanaraH Nicipy yaKbTIbOpHaTBbIa.Yakbltb1 caraTah 10 caraKa deiH

213

opHaTuFa 6oNaIbI.

4.CycbIaHdbpy npocecin 6actay yuIN 6actay Tymecin 6acbHb3.Temepatypa MeN KAFANICIPY YAkTBtKpaHbK DcnnneKe3ekTecin TpaB1.
5.TaMepDIN Db6tBcHnabH ecTireH Ke3e 6enrHreN icipy yaKbTa asKaTanaDb. bIbCTbkybJbFbAn HbFapB anbHb3 XeHE OHb BcTBkKa Te3imDi Xepe KOBhB3.
6. TamakbH daiBH BonFAH bIN TeKepei3. Eep taram eni daBbH 60MaCA, bDItcBkybJIbHa KaIa KOBbH, TaMEpdi biPheue KObIMu MMHTyKa OPhATbHb3.
7. Taram nicken Ke3e, bldbctb anbHb3. TaFamdb any yuih Ke3iHde bldictan h bifapy yuHkckbIHTapdb naDanaHbHb3.

A6aIaNbI！TaptNaBHTopbEwKaauHxorapbIkapatbImayblKaXeT.
A6aIaNbI！PiicireHHEN KeIH bIDc，XHE TAR eTe bICTbK 60nAbI.
A6aIaNbI!blbCTbNaDAnyKe3Ine XHe KOnDaHaRHaH KeIH 6ip3 aYakBT yCTamaHb3,ce6e5 on KaTbKb3bn KETdi. bIDcTb TE TK TyKacBHaH yCTaHb3.

HOrpyT

86aHaKaJaAH TpyaTbIH KHNaHk 6oNEK catbIaIbI.

86baKaIyOrypTdaHybIHday:
blbckka kanaibntb temnepatypadaab1 tonbkybntpanactepneHReh cyTH KocbHb3
- OdaH KeHH cyT fepMeHTePiH nakTeH (2 r) Kocbln, JAKcblan apaactbIpbHb3.
KocnabHb 8 bHbBaHKaRa cAnBn, KaNKaNKeH JKa6bHb3 EeKeptne. NoryPTb KaNFAh Ka6bInFaH SaKHanapda niciy Kepek.

• NoryptTbniciprehKe3e, Kypbnfbl bIdbcHbIH TopbIH anbHbI3.
  -blbicka46aHaKaHbIcAibHb3.

TopbkoHbIn,46aHaKaHbIHyCTIHeKoHbHb3

TYmecihb0aHKeIHuPbK3xpaHaDaBfIyMeCih bacy apkbltemepatypahb40°C-ka deH peTehj3.

OaH KeiH Tymecin bacy apkbl kaxeTTi niciy yaKbIbH opHaTbHb3. YaKbITb8 caratka opHaTbHb3.
Picipydi 6actay yin «Bactay» Tymecin 6abcb3.

A6aHaHbI3! NicipreHHeH KeIH TaPTNa, 6aHKanap MeH Top bICtbK 6oNaDbI.

Eckptne. Erep Iorypt TbIM cybIK den oinnacahbi3, ci3e 2 Hycka 6ap:
TeMnepaTpyaHb5C XoFapbHaTbHb3
- Nicipy yakbtbH 1 caraTka Hemece 2 caraTka y3aptbnbH3.

KENIHRE BACTAY

KoI pekmHJe KHe 6eniripb ABToMaTbI 6aFapnAmanapda (kapToWka, eT KHe 6aBik pekmHEnBa KaepnBk 6aFapnAmanap) niciPyi 6bactaybKeHre KaNbpyra 60ana. IicpiPyi 6bactayb30 MHyTTAH eKe614 cafTaKa deHH KeuikTipye 60ana. On yuih Keneci kamaDnbpOpdy kajet:1

• Picipydi 6actamac 6ypbih Tymecin y3ak 6acbihj.
• Nicipy 6actaIbH yakbltb opHaty yuH +KHe +ymeepin naIanaIahBhlb3,
• CodaH KeiH (Bactay) TYMecicn 6acbHb3

Eckey: Keiktpin 6actay Keibp HnRpeHnTep yuH dehcayblka Kayin TeHdpyi MmKlH. Kybpifan Taybik etIn KocnarHa, et HeMece 6aBk CnKtB TaFamapdBi Keiktpin 6actaybKOndaHbyaKehe6epeM

TICIPYHYCKAYJbIFbl

TeMeHenerkeTe naihHanatahT aFamHBnHeriri npaMetpnpiH TaayfA KEMeKTeedi.
EeepTe.TemHeDi nicpy aykBTTapbTe NKcay petHe 6epInre Xhe
naidanahbnraH KaptonbTH tyPi MeH npaTncbHa 6aanbHctb e3epyI yMmKiH.
BaKa TaRanDpaYiw enWem, niWiH xHe 6peHd HATnxKepre ace pEt yi MymKih.
CoHNbTahnicipy aykBtHnA3dan peTey kaxet 6onyu MyMKIH.

Kapton neн Фрп
Мydдатланфpr(10mm x 10mm)	300 - 1000 g	15 - 30min	190°C	x 2/3шайкахы	Hendrym kai kai kai kai, ricpy hienkce conny mki kai bua konu. Псypу yauyamn kauaptnu ha rene Hemece kui pana nai kai kai kai kai konu. куma kai bua konu.
Yida kacanranфprkaproby(8x8mm)	300 - 1000 g	15 - 34min	190°C	x 2/3шайkaхы	1 ac kask bai mai kask bia
Мydдатлан Kapton Kacekepti	300 - 1000 g	12 - 27min	190°C	x 2/3шайkaхы	1 ac kask bai mai kask bia
ET neн КUC etI
Кабрастек	1 - 2 boileukter	6 - 10min	200°C		Aajay aangnda 2 minyttta ayadpmbu
Туралиан-stек	1 - 4 boileukter	6 - 10min	200°C		Псypдионoptасьида ayadpьы
Туралиан тocetri(cyckcxis)	100 - 600g	16 min	180°C		Псypдионoptасьида ayadpьы
Тугс тayькотi	1500g	60 min	180°C
Бекон f cbур отбеки	1 - 9 trpaштар	8 min	200°C		Псypдионoptасьида ayadpьы
Бальк
Ас capke qinlasi	4 boileukter	15 - 17min	140°C
Асшан	24 boileukter	6 min	170°C
Женил taramdarp
Мydдатлан.Tayькнаг�ы	1 - 10boileukter	8 - 15min	200°C
Тayькkanattarbay	1 - 10boileukter	16 - 20min	180°C
Мydдатлан.Yidmik.Tarkuaanapb	1 - 10boileukter	7 - 9min	180°C
Мydдатлан пязсakmaнады	10 boileukter	8 min	180°C
Пица	300g(3 кесидирер)	7 min	190°C
Аскавak	400 - 700g	15 min	180°C
Писур
Мадфши	1 - 6boileukter	15 - 18min	180°C		Писуре apranlanan niiinjineu.Tabаын падалалынiz*
ШкоалытTopтлар	300g	23 min	160°C
Сусыдандыру
Туралиан лама	1-2boileukter	4 h	80°C
Иогурт
Табrin Иогурт	8Кумьралар**	8 h	40°C

Pnicipyin kapTbcbHa dein hwaKaHb3
TOPT niuiHH/new Ta6arIH TapTnara caHb3.
** akceccyap petiHne caTbnaTbH 6peHd bAnkapbHa cKeKc KeJeI.

MAHb3DbI: KypandbI 3akbIMdAmay yuiH hcyKaynbTKa XeHe peuentTepde KepeCtInre HnIrpTeHNEHTep MeH cyBbTkBtKapTbH MAKcHMAnDbI MEnIePiE uKhAuaH aCbIpMaH3. KeTePIN KeTeTH KocnanapDbI (MbcaIb, TOP, KNH EmeCe KEKCTep CnKbI) naDanaHaRn Ke3e, nei TaabHJXapTbcIHAN apTbK ToJIbpyra 60NmaDbI.

AbaaHaBbI TemnepatypacakTAMaca,apTBk nicin kety kayni 6ap.

KEHECTEP

KeIeMI KIIKENTaT TaraMdap yuH eETTE KeIeMI YNKeH TaramApra KaPARaHa cAn kBcKa nici py aYbIt bKaTe. Erep ceHIMdi BoImacAb3, 3epiNEY baPbcIH TEkcepy yuH bIbCTb K3 KeNRey aYbTTa Aiyra BOnaJa.
KenemikkehtaTafamdapbI niCipy yakblhHn kApTbcHa deH waiKay coHbI HETIKENJI KAKCAPtabJxHe bipkeni nien kanyra konj bepmei.
KapontbI kHTbIpNk ety yuH, nicipep anbHda a3 menwepee Mau KocbH KePi3de, 6ipkeNK apanactby ywH waiKaHb3. B3 14 mM ma KyIObl YcBHaMb3. My3aTbIraH KapontKaMaM KocnAbH3.
- Newte nicipye 60nabH xehin TaFamapnbI KypbnbIda da nicipye 60nabI.
Kapton nicipyre aphaIraH OHaJIbI yCbIHbINFaH MeJIwep: 600 rpamM.
TontbipnfahKeHITaramapdbTe3KHeOHaJxacayyuiHkaTnapnbXHe KbltpnakkambipdbnaDanaHaBhl3.
Topt HEMeCE KINI NicPIH3 KeNE HEMeCE H3IK INHPeDnENTTepi HEMeCE canIMacbl 6ap INHPeDnENTTepi KByPbHb3 KeNE, NeKke apAnfraH bIdtcbI KypBflbHbIH bIdcIbHa CanbIb3. C3 KPMHeHd, ToT BACNAITbH OoTaTah, AnOMHMHeH, TeppaKaTadAH KacANFaH neKke apAnfraH bIdtcbI naDaNa anaacbl3.
KypbIbHb TaFamDbI Kb3dbpy yuiH de naDanahyfa 6onadbl. TaFambl K13bpyyuiH TemnepatpaHb 160°C-Ka, yaKbITb 10 MNHTKa deH opHaBb3. TaFambl ToIbIbEM HkbDbpy yuiH TaFAMhBbMENIepeH6aJIaHbCTbNicipy yaKbITbPeTeyre 6onadbl.

KOLDAH JXACAJFAH KAPTOI TINIMDEPIH 3IPJIEY

KoIaH JacanFaH KapTOn TinimDepiH e3ipneriH3 kence, TeMeHderi KaamapdbOpbHaDaHb3.

1. Kapton Tinimdepih 3ipney yuhi ycbihnatabH eptpyni Kaptontb TaanbaH3. Kaptontbi Ka6bifH apBbH, KaBHdbfBi 6pDey Kapton Tinimdepihe KeciH3.
2. Kapton tiniimdepin cankih cybi bap bihcta ke m derenhe 30 MHyT xibiH3, onapdb cydah hIbapbn, Ta3a, cIIhpriiTIN XOFrapb kon opamamme KpyfataH3. Codan KeHH Kaarac yyn ciyrnicimen CypTH3. Nipmec 6ypbH kapton tiindepin Myknt KeTipy Kepek.
3. Kypfak bIbcka 1 ac kacik Ma (ecimik, kyh6arbc Hemece 3nTVH) Kybin, yctihe Kapton tiindepin canbn, onap maNaHraHa apanactbipbIb3.
4. Aptbik MaIbIb IblcTa KaIbIpy yuiH Kapton TiinIMepiH caycfaIbI36eH Hemece ac yu KypalbImen aIbnH3. Kapton TiinIMepiH bIbIcKa caIbH3. Ecekptne. MaihraHrak Kapton TiinIMepiB sap KoNTHeHepDi bIpden bIdIbIcKa canMaHbI, aHTNece aptbik MaI bIbIc Ty6Ibe Tycedl.
5. Kapton tinimdepin «Iicipy Hcyckaynbfb» 6enimiHderi Hcyckaynapra caNkec KybipbHb3.

TA3AJAY

KypbIINfbHbI KOJdaHFaH caBbIH Ta3aJAn OTbIPbIHbI3.

bIbIC nen TOpdbIH JxabicnaiTbIH JxabihbI 6ap. Onapbl Ta3anay ywiH metaJIac yI bIDCTapbiH HeMece KblpaTbIH Ta3aJafbiM MaTePnaIapDbI naJaIaN6aHbI3, c6e6i 6yI JxabicnaiTbIH JxabihDbI 3akblmdaybl MymKiH.

1. AshaHbI po3eTKaHaH cybIPbIn, KypblfBihbCyblTbIn aNbIHb3.

EckepTne. KypblfbiHb Te3ipeK caIkbHdaTy ywiH bIdbCTbI WbIfapBn anlbHb3.

1. KypbIINfbIHbIH cbIpTbIH nbIMkbJI Wy6epeKeHcypTiHi3.
2. bIbIC neH rpnIb HayaCbIH bICTbIK cyMeH, XyfbIw cyNbIKTBkIneH xHe KbIPMaTbIH ry6kameH Ta3aIahbl3.

Kanfah nactbI KeTipy ywiH maN KetipeTih cyNbIKTBkTBi KOJaHyfa 6oJaDbI.

EckepTy! bIDbc nen TopdbI bIDbc KyfbIwTa KyyfA 6oJaBl.

AnbH6aIbI aIdbIHfbl 6eIiri 6ap yIrrire KaTbICTbI ecepeTy! BynbIMhbIH OHTaJIbI caKaTaNbIH KaMTaMaCbI3 eTy ywiH cbIPTKbl aIdbIHfbl 6eJIirIH aIbIN, OHbl KOJMeH Jyy MaHbI3DbI.

Tepe3eci 6ap anbH6anbl aandbHfbl 6eniri 6ap ynri ywiH andbHfbl 6enirih KOJMeH Kyy anHeKTIh 6actankbI KepiHicIH XeHe MeNdiPnirih caKTayra KemeKTeceDi.

KeHec. bIDbc nen TopdbIH Ty6iHe Kip TpybIN KaIca, OnapdbI bICTbIK cyMeH XeHe a3dAn Kyfbiw cybIKTBkneH TOITbIPbIHbI3. bIDcTbI XeHe TOPdbI waMameH 10 MInHyTkakandpibHbI3. OdaH KeiH Ta3aJAN Jybln, KypTaBihbI3.

1. KypbIiFbIHbIH iwiH bICTbIK cyMeH XeHe dblMkbIn wybepeKeNeH cyptiHi3.
2. Ke3 KeJreH Taram KaIbIKTapbIH KeTipy yWih KbI3dbipfblw 3JeMeHTTI KypraK Ta3aAnay UeTKacbIMeH Ta3aAnaHbI3.
3. KypbIINfblHbI cyra Hemece 6acka cynbIKtbIKKa caImHaB13.

CAKTAY

1. KypbIFbIHbTOKTaH aXbIpaTbIN, cyblTBn aJIbIHb3.
2. Bapnbik 6eIweKtiH ta3a api Kypfak eKeHH TeKcepiH3.

KENIIINIK XHE Kbl3MET KOPCETY

Erep ci3re Kbl3MeT Hemece aknapat KaKet 6onca Hemece Mcese TybHdaC, 6peHd Be6caiYbHa kipih3 Hemece eniH3deri 6peHdti TytbHyBnapDb konday opTaIbIbHa xa6apNaCbHb3. Tepeoh hemipin anemik kenidik kitanwacbHaH tabyfa 6oana. Erep eH3de TybHyBnapDb konday optaibfbi 6oImaca, jepriikti 6peHd dInepiHe 6apbHb3.

aaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjali yjall

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zj jz jz jz jz jz jz

Jus 10000000000000000000000000000000000000000000000

10 10 aagaae 8a

logaiy gaiyi gaiyi

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g> 15i

Jgao (Jylll jie yell aed g) ayjell ael kall ggo jz jz jz 1

Jy gllgall 2015 5y Jai gai aiil alil aia

paaa aaaaa aaa aa aaa aaa aaa aaa aaa

2 .alao jao aabaaa aae aae aae aae aae aae aae aae aae aae aae

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151 151 151 151 151 151

yall jgall jll gplal day gai yll cill gll

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aalal 1gall gall gag jjagabdo

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gaii iiaai jaoai jaoai jaoai jaoai jaoai jaoai jaoai jaoai

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aayg yaiy gai yaiy (yaiy ciiaaiy gai jy) qiy qiy iaiy 1000000000000000000000000000000000000000000

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a d 1000 1000

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