DOP4756H - Oven DE DIETRICH - Free user manual and instructions

USER MANUAL DOP4756H DE DIETRICH

25 mnDEAR CUSTOMER, You have just purchased a De Dietrich product. This choice reects your high standards and taste for the French way of life. Resulting from over 300 years’ know-how, the De Dietrich creations embody the fusion between design, authenticity and technology at the service of culinary arts. Our appliances are manufactured using noble materials and offer an irreproachable quality of nish. We are certain this high-quality product will enable cooking enthusiasts to express all their talents. The De Dietrich Customer Service Department is at your disposal for all your questions and suggestions to always better meet your expectations. We are honoured to be your new partner in the kitchen and thank you for your trust. With its factories based in France, in Orléans and Vendôme, De Dietrich cultivates a constant search for excellence, perpetuating exceptional know- how in the design of perfectly nished products. Many of our electrical appliances are certied by the “Origine France Garantie” label, an acknowledgement which certies they are manufactured in France. This label both ensures the quality and durability of our appliances, as well as their traceability, thus offering a clear and objective indication of their provenance.

Once you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make a note of any reservations on the delivery slip and keep a copy. Important This appliance may be used by children aged 8 years and older, and by persons with impaired physical, sensory or mental capacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have understood the risks involved. — Children must not play with the appliance. The appliance should not be cleaned or maintained by unsupervised children. — Children should be supervised to prevent them from playing with the appliance.

— The appliance and its accessible parts become hot during use. Be careful not to touch the heating elements inside the oven. Children under 8 years old must be kept away from the hob unless they are supervised at all times. — This appliance is designed to cook with the door closed. — Before pyrolytic cleaning of your oven, remove all accessories and any thick deposits. — During cleaning, the surfaces may become warmer than under normal conditions of use. It is advisable to keep children away from the appliance. — Do not use a steam cleaner. — Do not use abrasive cleaners or hard metal scrapers to clean the oven's glass door; they could scratch the surface and cause the glass to. IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND KEEP FOR FUTURE USE. This user guide is available for download on the brand’s website.5

Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier. It must be possible to disconnect the appliance from the power supply by tting a switch on the fixed wiring system in accordance with installation rules. — the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a similarly qualied person in order to avoid danger. — This appliance may be installed either under a worktop or in a column as shown in the installation diagram. — Centre the oven in the cabinet so as to ensure a minimum gap of 10mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels. — The appliance must not be installed behind a decorative door to prevent overheating. — This appliance is designed to be used for domestic and similar applications such as kitchen areas for the staff of shops, ofces and other professional premises; farms; use by clients of hotels, motels and other residential type establishments; guest house type environments. — The oven must be turned off when cleaning inside the oven. Do not modify the characteristics of this appliance; doing so could be dangerous. Do not use your oven as a larder or to store any items after use.6

The diagrams show the dimensions of a cabinet that will be able to hold your oven. This appliance may be installed either in a column (A) or under a worktop (B). If the cabinet is open, its opening at the back must be 70 mm maximum (C and D). Install the oven in the cabinet. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole in the wall of the cabinet to avoid splitting the wood. Attach the oven with the two screws. Re-position the rubber stops. If the furniture is closed at the back, make a 50 x 50 mm opening through which to route the electrical cable.

• 1 INSTALLATION ELECTRICAL CONNECTIONS The oven is supplied with a standardised power cable with 3 conductors of 1.5mm² (1 live + 1 neutral + earth) which must be connected to the 220~240 Volt grid by means of an all-pole cut-off device in compliance with the installation rules. The safety wire (green-yellow) is connected to the appliance’s terminal and must be connected to the installation’s earth. The fuse in your set-up must be 16 amperes. We cannot be held responsible for any accident or incident resulting from non-existent, defective or incorrect earthing or non-compliant connection. Your appliance is designed to work as is, at a frequency of 50Hz or 60Hz, without you having to do anything.Blue wire Neutral (N) Live (L) Brown, black or red wire Yellow/green wire Earth Important: If the electrical instal-lation of your home requires a modi-cation to connect the appliance, call a qualied electrician. If the oven mal-functions in any way, unplug it or re-move the fuse for the oven’s connec-tion line.
• 2 ENVIRONMENT The packaging material of this appliance is recyclable. Please recycle it and help protect the environment by depositing it in municipal containers provided for this purpose. Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances should not be mixed with other waste. Recycling of appliances organised by your manufacturer is carried out under the best conditions, in accordance with the

CARING FOR THE ENVIRONMENT

European regulation on waste disposal of electronic and electrical equipment. Contact your local authority or retailer for information on used appliance collection points close to your home. We thank you for your help in protecting the environment.

Oven stop key (press and hold) Back key MANUAL Mode direct access key Display Rotating knob with central button (cannot be removed): - Choose programmes, increase or reduce values by turning it. - Validate each action by pressing the centre.

LOCKING THE CONTROLS

Press the and M keys at the same time until the symbol appears on the screen. Control locking is accessible during cooking or when the oven has stopped. NOTE: only the stop key remains active. To unlock the keypad, press the back and M keys at the same time until the padlock symbol disappears from the screen.

• 3 DESCRIPTION OF THE OVEN ACCESSORIES (DEPENDING ON MODEL) - Anti-tip safety rack. The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for barbecues (to be placed directly on the grill). Position the anti-tip stop towards the back of the oven. - 45 mm multi-purpose tray. To be inserted into the supports under the rack, with the handle towards the oven door. It collects juice and fat from grilling, and can be used half-lled with water as a double- boiler. - 8 mm Pastry Sheet. Inserted into the supports or placed on the telescopic rails. This sheet is ideal to bake pastries and baked goods such as biscuits, cookies, meringues, croissants, etc. Its front slope enables you to easily place your preparations.11

• 3 DESCRIPTION OF THE OVEN ACCESSORIES (DEPENDING ON MODEL) - 20 mm multi-purpose drip tray. When inserted in the shelf runners under the grill with the handle towards the oven door, it is ideal for baking cookies, shortbread and cupcakes. Its tilted surface makes it practical and easy to use. Can also be inserted into the supports under the rack to collect juice and fat from grilling. - "Flavour" racks. These half "avour" grills are used separately, but only when placed in one of the dishes or drip tray with the anti-tip handle towards the back of the oven. By using just one grill, it is easy to moisten your food with the cooking juices collected in the dish. - Perforated tray. When inserted in the supports with the handle towards the oven door, This tray is designed for the AIR FRY cooking mode and is also suitable to cook pizzas and pastries, as well as for drying food.12

The new sliding rail system makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling. The trays can be completely removed, providing full access. Their stability ensures that food can be handled safely, reducing the risk of burns. This means that you can take food out of the oven far more easily.

INSTALLING AND REMOVING

After removing the 2 shelf runners, choose the height (2 to 5) at which you want to t your rails. Snap the left rail against the left shelf runner by applying enough pressure to the front and back of the rail so that the 2 tabs on the side of the rail slot into the shelf runner. Do the same for the right-hand rail. NOTE: the telescopic sliding part of the rail must unfold towards the front of the oven, with the stop

opposite you. Insert your 2 shelf runners and then put your tray on the 2 rails. The system is now ready to use. To remove the rails, remove the shelf runners again. Slightly prise apart the bottom of the tabs xed on each rail to release them from the shelf runner. Pull the rail towards you. The accessories may warp with the e󰀨ect of heat, but this will not alter their function. They will return to their original shape once cooled.

• 4 FIRST USE AND SETTINGS USING THE OVEN FOR THE FIRST TIME - Select the language The rst time you use your oven or after a power cut, turn the knob to select your language and press to confirm your choice. - Set the time Adjust the hours and minutes by turning the knob, then press to conrm. Your oven displays the time. SETTINGS MENU (DEPENDING ON MODEL) In the general menu, select the "SET- TINGS" function by turning the control knob and conrm. Different settings are proposed. Select the setting you want by turning the control knob then conrm. Then set your parameters and conrm them. - Pyrolysis indicator Activate or deactivate the pyrolysis indi- cator. When it is activated, the oven uses its technology and sensors to recommend the right time to conduct a pyrolysis clean- ing cycle. In this case, the symbol displays on the screen. You will be able to chose between an Auto, 2h or Express pyrolysis if the residual heat in your oven allows it. - Time Modify the time; validate then modify the minutes and validate again. If you oven is connected the time updates automatically. You can also put your display on standby: - Sleep mode ON position: the display switches off after 90s. OFF position: the brightness diminishes after 90s. - Connectivity See connectivity chapter on p.15 Activate your oven's connectivity. Select “ON” and conrm. Download the Mobile application “De Dietrich Smart Control” onto your smartphone and follow the instructions. - Sound Your oven emits sounds when you use the keys. To keep these sounds, select ON, otherwise select OFF to deactivate them and conrm. - Brightness Select the desired brightness level. - Lamp management Two setting options are proposed: Position ON, the light stays on throughout cooking (except in ECO mode). AUTO position, the oven light turns off after a period of time when cooking. Choose your position and conrm. Before using your oven for the rst time, heat it at maximum temperature while empty for approximately 30 minutes. Make sure that the room is su󰀩ciently ventilated.14

• 4 FIRST USE AND SETTINGS SETTINGS MENU - Language Choose your language and conrm. - DEMO mode By default, the oven is congured in nor- mal heating mode. If it is activated in DEMO mode (ON posi- tion), the mode for presenting products in stores, your oven will not warm up. - Diagnostic Access the Diagnostic menu if a problem occurs. If you contact the After-Sales Service, you will be asked to provide the codes displayed in the diagnostic. The “Reinitialise” option lets you reset your oven to factory settings.15

• 4 FIRST USE AND SETTINGS CONNECTIVITY Your oven may be connected at any moment via your Wi-Fi router using the "De Dietrich Smart Control" mobile application which must be installed on your smartphone for you to benet from the connectivity function. With this application, you will be able to control your oven remotely via the “De Dietrich Smart Control” application. You will also be informed through notication messages, of events linked to your oven as if you were next to it. No need to be at home to start, preheat or change your oven’s programme. To benet from these functionalities, let the application guide you to connect your oven. For more information, consult www.dedietrich-electromenager.com

CONNECTIVITY: QUESTIONS AND ANSWERS

Questions Troubleshooting and Solutions I cannot connect my product The product’s connectivity operates with 2.4 Ghz Wi, make sure your router is congured with 2.4Ghz Wi. Try to enter the wi network parameters again via the application If the oven still cannot connect to your wi router, the signal may be too weak. Try to move the router closer or install a wi repeater. I cannot nalise the creation of my account The oven can only be controlled by a single account. Use the same account (email address) for your household. Where can I nd the application? For Android telephones: De Dietrich Smart Control For IOS telephones: De Dietrich Smart Control II Can I control several appliances with the application? The application enables you to control different De Dietrich brand connected electrical appliances. Tip: In order to maintain your appliance up to date, you need to connect your product at least once a month.16

• 4 FIRST USE AND SETTINGS

CONNECTIVITY: QUESTIONS AND ANSWERS

Questions Troubleshooting and Solutions I am moving or changing my Wi network param-eters- Pair the product again. 1- Reset the product by going into the Settings menu of the oven then Connectivity, and Reset: (see Settings menu). 2- Smartphone application, see Menu, then Product Management, and Reconnect the product.I am selling my product*- From the application menu, go into “Product management” then “delete my product”.- If you have a single product, you can delete your customer account via the application by going into My Account and delete accountI cannot nd the QR code for the product- To establish the connection with your oven, the application will ask you to scan its QR code or enter its serial number. This information is on the nameplate, such as shown below, visible when you open the oven door.B: Commercial referenceC: Service referenceH: Serial numberI: QR Code

Compliance declaration We, Brandt France, declare the appliance equipped with the Smart Control function complies with directive 2014/53/EU. The full EU declaration of compli- ance is available on the following website: www.dedietrich-electromenager.com 2.4 Ghz frequency band: Max power: 100mW (20 dbm) Brandt France may not be held liable: In the event of any data transmission loss, delay or error outside of its control, if this data was not transferred to it for whatever reason, or if the data it receives is illegible or cannot be processed; should the user be unable to access or use the application and associated services for whatever reason, or if the connexion should be suspended or interrupted. Moreover, Brandt France cannot be held liable for any misuse of the terminal and/or incident linked to the use of the terminal when using the application. Brandt France may in no case be held liable for any damage of any kind caused to your terminal and any data stored on it, nor any consequences that may stem from this.

• As a safety measure, each electric appliance can only be connected to a single user account. In the event of a change of user of the appliance (the appli- ance is sold, for example), the rst user must delete his/her user account from his/her mobile application. The new user must ensure the former account was deleted before he/she can create his/her own account by going through the same installation and registration steps as described in this manual. However, a same user account can be used on several smartphones or tablets. In the event of a change of user of the appliance (the appliance is sold, for example), the rst user must delete his/her user account from his/her mobile or tablet application. Note: Display standby (see settings menu): After 90 seconds without any action by the user, the display brightness decreases to limit power consumption. The Wi con- nexion is still maintained. Tip If Wi is activated, you can use the DeDietrich Smart Control function. In standby with the Wi connexion maintained, the appliance uses 2W maximum.17

• 5 MANUAL COOKING MODE Position Recommended T°C mini - maxi Use Combined heat 205°C 35°C - 230°C Recommended for meat, sh, vegetables, preferably in an earthenware dish. Fan oven* 180°C 35°C - 250°C Recommended for keeping white meat, sh and vegetables moist. For cooking multiple items on up to three levels. Traditional 200°C 35°C - 275°C Recommended for meat, sh, vegetables, preferably in an earthenware dish. ECO* 200°C 35°C - 275°C This setting saves energy while maintaining the quality of the cooking. In this setting, pre-heating is not required. Ventilated grill 200°C 100°C - 250°C Roasts and poultry are juicy and crisp all over. Slide the drip tray on to the bot- tom shelf support. Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To retain the moist texture of sh steaks. Bottom heat ventilated 180°C 75°C - 250°C Recommended for meat, sh, vegetables, preferably in an earthenware dish. This mode lets you set the cooking parameters yourself: temperature, cooking type, cooking time. During your navigation, you can directly access this menu by pressing the “M” key. Pre-heat your oven empty before cooking. *Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of the energy label of European regulation UE/65/2014. Never place tin foil directly in contact with the oven oor as the build up of heat may damage the enamel. Advice on how to save energy Avoid opening the door during cooking to avoid heat escaping from the oven.18

Recommended for grilling cutlets, sausag- es, toasting bread and prawns placed on the grill. Cooking controlled by the upper element. The grill covers the entire shelf surface. Keep warm 60°C 35°C - 100°C Recommended for letting dough rise for bread, brioche, kügelhopf. Air Fry 200°C 180°C - 220°C Ideal for tasty and healthy cooking, this programme associated with the use of the perforated tray enables you to cook and brown your vegetables, chips, breaded food and tempuras in your over without (or with very little) fat. Defrost 35°C 30°C - 50°C Ideal for delicate dishes (fruit tarts, custard pies, etc.). Meat, rolls, etc. are defrosted at 50°C (meat should be placed under the grill with a dish underneath to catch the drips). Dough proong 40°C Programme recommended for all types of dough to rise, such as bread, brioche, pizza, kouglof, etc. Place your dish directly onto the bottom of the oven. Drying 80°C 35°C - 80°C Sequence to dehydrate certain food items such as fruits, vegetables, roots, seasoning plants and herbs. Refer to the specic dry- ing table on p 18.19

• 5 MANUAL COOKING MODE

START A COOKING PROGRAMME

IMMEDIATE COOKING When you have selected and validated your cooking function, example: Ventilated oor, press the knob to conrm, preheating starts; a beep informs you the oven has reached the set temperature. You can now place your dish in the oven at the recommended shelf height. NB: Some settings can be modied before starting cooking (temperature, cooking time and delayed start) see following chapters.

CHANGING THE TEMPERATURE

Based on the type of cooking you already selected, the oven will recommend the ideal cooking temperature. This can be adjusted as follows: Select temperature and conrm. Turn the control knob to change the temperature then conrm your choice. COOKING TIME You can enter the cooking time for your dish by selecting time, then turn the control knob to set your cooking time and conrm.

SETTING THE COOKING END TIME

(delayed start) When you set the cooking time, the end of cooking time automatically adjusts. You can change the end of cooking time if you want to delay the programme start. - Select cooking end time and conrm. Once you have set the cooking end time, conrm. The cooking end time remains displayed. NB: You may start cooking without selecting a duration or end time. In this case, when you feel that you have cooked your dish for long enough, stop cooking (see the "Stopping cooking in progress" chapter).

STOPPING COOKING IN PROGRESS

To stop a cooking programme in progress, press the control knob. Select “STOP”. Conrm by selecting "YES" then validate or select "NO" and validate to continue cooking.20

• 6 COOKING TIPS Place your food directly onto the perforated tray by spreading the items out without overlapping, select the Air Fry cooking mode and set the temperature between 180°C and 220°C. Insert the perforated tray at level 5 and the drip tray at level 3 to catch any cooking residues.

• 6 COOKING TIPS Drying is one of the oldest methods of preserving food. The aim is to remove all or some of the water in the food to preserve foodstuffs and prevent the development of microbes. Drying preserves the nutritional qualities of food (minerals, proteins and other vitamins). It allows food to be stored in optimal conditions thanks to their reduced size and makes food easy to use once re-hydrated. Only use fresh food. Only use fresh food. Wash the food carefully, drain and wipe. Cover the grill in parchment paper and distribute the cut food evenly on top. Use shelf level 1 (if you have several grill pans, put them on levels 1 and 3). Turn the moist food over several times during drying. The values provided in the table may vary depending on the type of food to dehydrate, its maturity, its thickness and its humidity rate.

In the AUTO mode, you will nd many varied recipes sorted into categories, which you can cook in different ways. The oven AI will offer you automatically a preselected automatic cooking mode or alternatives to be selected from the navigation interface. AI SENSOR This mode will completely simplify cooking for you because the oven will automatically calculate all the cooking parameters (temperature, cooking time, cooking mode) based on the selected dish thanks to its electronic sensors located in the oven that constantly measure the moisture level and temperature variations. Cooking must ABSOLUTELY begin in a cool oven. LOW TEMPERATURE For a recipe managed completely by the oven using a specific electronic programme. This cooking mode makes meat bres tender thanks to slow cooking at low temperature. Cooking quality is optimal. Cooking must ABSOLUTELY begin in a cool oven. Cooking at low temperature requires food to be extremely fresh. For poultry, it is important to rinse the outside and inside with cold water and to dry with absorbent paper before cooking.

This mode selects for you the suitable cooking parameters based on the food to be prepared. For some types of food, some additional parameters must be entered (weight, size, etc.)23

In the general menu, select the "AUTO" function by turning the control knob and conrm. Different dish categories are available to you: - Meat, Fish, Dishes, Bread & Doughs, Desserts, World Recipes. Select the setting you want by turning the control knob then conrm. Tip Before inserting your dish, for all cooking programmes, the oven indicates which shelf level to place your dish on

De-boned leg of lamb(2 cooking modes):

Well done de-boned leg of lamb Pink de-boned leg of lamb Select a leg that is round and plump rather than long and lean. Place the leg in the drip tray. Let sit after cooking. Roast pork 700 g to 1.4kg Loin, llet Place the roast on the grill using the grill + drip tray assembly. At the end of cooking, allow the meat to sit for 7 to 10 minutes before carving. Add salt when cooking is nished. Leg of lamb on the bone(2 cooking modes): 2 kg to 2.8kg Well done leg of lamb on the bone Pink leg of lamb on the bone Select a leg that is round and plump rather than long and lean. Place the leg in the drip tray. Let sit after cooking. Roast beef (3 cooking modes): (800 g to 1.6 kg) Rare beef Medium beef Well done beef Trim away as much fat as possible: it causes smoke. Place the roast in the drip tray. Once cooked, allow the meat to sit for 7 to 10 minutes before carving. Chicken Chickens from 1.4 kg to 2.5 kg Duck, guinea fowl Place the chicken on the rack of the rack + drip tray assembly. Pierce the skin of poultry to avoid splattering.25

Fish 400 g to 1kg Whole sh (bream, hake, trout, mackerel, sh roasts). Not suitable for at sh. Only use this function with whole sh. Use the multi-purpose tray.

TYPE OF FOOD AI SENSOR AI

Pizza 300 g to 1.2kg Store-bought pizza - fresh dough Ready-to-use pizza dough

• “Home-made” pizza dough Place it on the grill for a crispy crust (you can place a sheet of parchment paper between the grid and the pizza to protect the oven from cheese drippings). Savoury tart Fresh quiches Frozen quiches Use a non-stick aluminium mould: the crust will be crispy on the bottom. Remove the tray from frozen quiches before placing them on the grid. Stu󰀨ed vegetables Stuffed tomatoes, stuffed peppers Fish pie. Properly adjust the dimensions of the dish to the quantity of food to be cooked to avoid juices spilling over.27

TYPE OF FOOD AI SENSOR AI

LOW LOW TEMPERATURE YOGHURT

• 7 AUTOMATIC COOKING MODE WORLD RECIPES SWEET COUNTRY Babka Poland Baklava Turkey Brioche Switzerland Chokladfarn Sweden Chrik Algeria Papaya an Madagascar Jablecznik Poland Kanelbullar Sweden Kapern Germany Orange blossom kourabies Greece Malva pudding South Africa Marzipan Buchteln Germany Miguelitos Spain Panettone Italy Pastéis de nata Portugal Pudding Great Britain Robinson France Martinique Rocher coco Congo Scones Great Britain Stollen Germany Tarta de Santiago Spain Torta della nonna Italy Select the “WORLD RECIPES” mode to discover dishes from around the world through all our recipes. Simply select the recipe and its weight, and the oven will select the most suitable parameters. Find the “World Recipes” mode on the DE DIETRICH SMART CONTROL applica- tion to follow these step-by-step recipes specially designed for your oven. Tip You can also select world recipes per country30

The “AUTO” function selects for you the suitable cooking parameters based on the food to be prepared. Select the “AUTO” mode when you are in the general menu then conrm. The oven suggests several categories of dishes (Meat, Fish, Dishes, Bread & Doughs, Desserts, World Recipes): Your oven offers the AI sensor cooking mode in priority so there are no settings for you to adjust. Simply press ‘Start cooking’. The shelf height displays, insert your dish and conrm. Do not open the oven door during an AI sensor cooking programme. Depending on the dish selected or the oven status (already preheated), the AI mode suggests a default weight which you will need to adjust if necessary before conrming. The oven automatically calculates the cooking time and temperature parameters. The shelf height displays, insert your dish and conrm. - The oven beeps and turns off when the cooking time is nished; your screen then indicates that the dish is ready. For certain AI recipes, the oven must be preheated before you place your dish in it. You may open your oven to baste your dish at any time during cooking. IMMEDIATE COOKING32

(ACCORDING TO THE TYPE OF COOKING) Once cooked in both the manual and Auto mode, the oven offers three options to adjust to the expected result: CRISP, KEEP WARM and ADD 5 MIN. CRISP You can brown a dish once cooked with the “Crisp” function. Select a cooking function, add the temperature and set a cooking time. Then select the “Crisp” function and conrm by pressing the control knob. Cooking starts. A symbol displays at the bottom right of the screen and the grill will automatically switch on during the 5 last minutes of your cooking time. Note: The ‘CRISP’ option may be congured at the start of cooking, during cooking or at the end of the set cooking time. KEEP WARM Once cooked, you can select the “KEEP WARM” option, which enables you to leave your dish in the oven without overcooking it. The oven temperature will adjust to an eating temperature until you are ready. ADD 5 MIN (only in manual mode) You can select the “ADD 5 MIN” option at the end of your cooking with a set time. By activating “ADD 5 MIN”, the oven will use the same cooking mode and temperature settings for 5 more minutes. You may press this again if necessary.33

• 8 COOKING TIPS FAVOURITES AVAILABLE FOR THE MANUAL AND AUTO MODES The "Favourites" function lets you save 3 manual cooking modes and 3 auto cooking modes that you make frequently. During a manual or auto cooking programme, press the control knob and turn it to “Add to favourites”. To save it, press to conrm. Your cooking is then memorised as “FAVORI MANUAL 1”. Conrm again to start cooking. NB: If the 3 favourites are already used up, any new memorisation will replace the favourite you selected. TIMER FUNCTION This function can only be used when the oven is off. - Select the “TIMER” function by turning the control knob and conrm. 00:00 is displayed on the screen. Set the minute minder by turning the knob and then press to conrm. The timer starts. Once the time has lapsed, there is a sound signal. To stop it, press any key. Note: You can modify or cancel the minute minder at any time. To cancel, return to the minute minder menu and set to 00:00. If you press the control knob during the countdown you will stop the minute minder.34

• 9 CARE CLEANING AND MAINTENANCE: EXTERNAL SURFACE Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges. REMOVING THE SHELF RUNNERS Side liners with shelf runners: Lift the front part of the shelf runner upwards. Press the entire shelf runner and release the front hook from its housing. Then, gently pull the whole of the shelf runner towards you to release the rear hooks from their housing. Pull out the two shelf supports.

CLEANING THE OVEN DOOR GLASS PANELS Warning Do not use scouring products, abrasive sponges or metal scrapers to clean the glass oven door as this could scratch the surface and cause the glass to shatter. Before doing this, remove any excess grease on the inside panel with a soft cloth and washing up liquid. To clean the different inside glass panels, disassemble them as follows: Open the door fully and block it with one of the plastic wedges provided in your appliance's plastic pouch.

Remove the first clipped glass panel: Using the other wedge (or a screwdriver), press into the slots

to unclip the glass.

Remove the glass panel. The door consists of two additional glass panels, with a black rubber spacer at each corner.

• 9 CARE If necessary, remove them to clean them. Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth. After cleaning, reposition the four rubber stops with the arrows upwards and reposition all of the glass panels. Insert the last panel into the metal stops, then clip it in, with the side with "PYROLYTIC" facing you and legible. Remove the plastic wedge.

REMOVING AND REFITTING

You can remove the “SENSOR” plate which informs your of the presence of a humidity sensor linked to the AI SENSOR mode. To clean it, use the plastic wedge provided to remove the door. Removal: Slide the wedge between the “SENSOR” plate and the top of the oven and push down to unclip it. Refitting: Grab the “SENSOR” plate and rmly insert the notches

into the corresponding housings at the top.36

• 9 CARE PYROLYTIC SELF-CLEANING Remove the accessories and supports from the oven before beginning py- rolysis cleaning. Before starting a pyrolysis cleaning cycle, make sure that any accessories that are not pyrolysis safe have been removed from the oven (sliding rails, chrome-plated racks) as well as any cookware. This oven is equipped with a pyrolytic self-cleaning function: Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate soiling from splattering and spills. Before starting pyrolysis cleaning, remove any large overspills, if any. Remove the excess grease on the door using a damp sponge. As a safety measure, cleaning only occurs after the door locks automatically; it is impossible to unlock the door. Three pyrolysis cycles are proposed. The durations are pre-selected and cannot be modied:

PERFORM A SELF-CLEANING

CYCLE Pyro Auto: between 1h30 and 2h15 for an energy-saving cleaning cycle. Pyro Express: This function, which is also accessible once cooking is nished, uses the heat built up during a previous cooking cycle to quickly and automatically clean the inside of the oven: it cleans a mildly dirty cavity in less than an hour. If the heat inside your oven is sufcient: this pyrolysis takes as little as 59 min, and up to 1h30. Pyro 2H: in 2h for more in-depth cleaning of the inside of the oven.37

IMMEDIATE SELF CLEANING

Select the “CLEANING” function when you are in the general menu then conrm. - Select the most suitable self cleaning cycle, for example PYRO AUTO, and conrm. The pyrolysis cycle begins. The time starts to count down immediately it is set. During pyrolysis, the symbol displays in the programmer to indicate that the door is locked. After the pyrolysis, a cooling phase occurs during which your oven remains unavailable. When the oven is cool, use a damp cloth to remove the white ashes. The oven is clean and once again ready for the cooking application of your choice.

DELAYED START Follow the instructions described in the previous section. Select the cooking end time. Set the pyrolysis end time you want with the control knob and conrm. After a few seconds, the oven goes into standby and the start of pyrolysis is delayed so that it nishes at the set time. When the pyrolysis is complete, switch your oven off by pressing the key.38

REPLACING THE LIGHT BULB

Warning: Make sure the appliance

is disconnected from the power supply before replacing the bulb in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. Bulb details: 25 W, 220-240 V~, 300°C, G9. You can replace the bulb yourself. Unscrew the view port and remove the bulb (use a rubber glove, which will make it easier to remove). Insert the new bulb and replace the view port. This product contains a light source with energy rating G.39

• 10 TROUBLESHOOTING AND SOLUTIONS Questions Troubleshooting and Solutions "AS" is displayed (Auto Stop sys- tem). This function stops heating the oven if you forget to switch it off. Turn your oven to STOP. Default code starting with "F". Your oven has detected a problem. Stop the oven for 30 minutes. If the fault is still there, cut off the power supply for at least one minute. If the fault persists, contact the After Sales Service. The oven is not heating. Check that the oven is correctly con- nected and that your installation's fuse is not out of service. Check that the oven is not set to "DEMO" mode (see settings menu). The oven light is not working. Replace the bulb or the fuse. Check that the oven is correctly connected. See chapter on replacing the light bulb. The cooling fan continues to operate after the oven stops. This is normal. It can work for up to one hour after cooking to cool down the oven. If it continues beyond this, contact the After Sales Service.40

20-30Beef ribs (1 kg)

20-30 FISH Grilled sh

Note: Before putting them in the oven, all meats must be kept at room temperature for at least one hour. * Depending on model41 FOOD COOKING MODE LEVEL ACCESSORIES °C Min. TIME PREHEATINGShort-bread (8.4.1)

wire rack 150 30-40 yes Fat-free sponge cake (8.5.1)

wire rack 150 30-40 yes Fat-free sponge cake (8.5.1) 2+ 5 45 mm pan + wire rack 150 30-40 yes Fat-free sponge cake (8.5.1)

• Flour 2 kg • Water 1240 ml • Salt 40 g • 4 packs of dried baker’s yeast Mix the dough with an electric mixer and proof it in the oven. Method: For yeast-based pastry recipes. Place the dough in a heat-resistant dish, remove the shelf-runner supports and place the dish on the oven oor. Pre-heat the oven to 40--50°C with the circulating heat function for ve minutes. Stop the oven and allow the dough to rise for 25-30 minutes thanks to the residual heat. NOTE: When cooking on 2 levels, dishes can be removed at di󰀨erent times. Recipe with yeast (depending on model)

SYSTEM MED GLIDESKINNER

FLEISCH AI SENSOR AI

POSTRES AI SENSOR AI

• 5 MANUAALINEN KYPSENNYSTILA

MANUAALISEN TILAN KYPSENNYSVINKKI

FINNES I MODUSENE MANUELL OG AUTO

STEKERÅD I MANUELL MODUS

DESERY CZUJNIK AU AI

VAL AV PLACERING OCH INBYGGNAD

SJÄLVRENGÖRING MED PYROLYS

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