DOH4334B - Oven DE DIETRICH - Free user manual and instructions

USER MANUAL DOH4334B DE DIETRICH

Once you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make a note of any reservations on the delivery slip and keep a copy. Important This appliance may be used by children aged 8 years and older, and by persons with impaired physical, sensory or mental capacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have understood the risks involved. — Children must not play with the appliance. The appliance should not be cleaned or maintained by unsupervised children. — Children should be supervised to prevent them from playing with the appliance.

— The appliance and its accessible parts become hot during use. Be careful not to touch the heating elements inside the oven. Children under 8 years old must be kept away from the hob unless they are supervised at all times. — This appliance is designed to cook with the door closed. — Before pyrolytic cleaning of your oven, remove all accessories and any thick deposits. — During cleaning, the surfaces may become warmer than under normal conditions of use. It is advisable to keep children away from the appliance. — Do not use a steam cleaner. — Do not use abrasive cleaners or hard metal scrapers to clean the oven's glass door; they could scratch the surface and cause the glass to. IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND KEEP FOR FUTURE USE. This user guide is available for download on the brand’s website.5

Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier. It must be possible to disconnect the appliance from the power supply by tting a switch on the fixed wiring system in accordance with installation rules. — the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a similarly qualied person in order to avoid danger. — This appliance may be installed either under a worktop or in a column as shown in the installation diagram. — Centre the oven in the cabinet so as to ensure a minimum gap of 10mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels. — The appliance must not be installed behind a decorative door to prevent overheating. — This appliance is designed to be used for domestic and similar applications such as kitchen areas for the staff of shops, ofces and other professional premises; farms; use by clients of hotels, motels and other residential type establishments; guest house type environments. — The oven must be turned off when cleaning inside the oven. Do not modify the characteristics of this appliance; doing so could be dangerous. Do not use your oven as a larder or to store any items after use. Depending on the model, your oven may be equipped with a meat probe. Only use the temperature probe recommended for this oven.6

FITTING The diagrams show the dimensions of a cabinet that will be able to hold your oven.This appliance may be installed either under a worktop (g. A) or in a column (g. B). Caution: if the back of the furniture is open (under a worktop or in a column), the space between the wall and the surface on which the oven rests must be no more than 70 mm* (g. C).If the furniture is closed at the back, make a 50 x 50 mm opening through which to route the electrical cable.Install the oven in the cabinet. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole in the wall of the furniture to avoid splitting the wood. Attach the oven with the two screws. Re-position the rubber stops. Tip To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist. ELECTRICAL CONNECTION The oven is supplied with a standardised power cable with 3 conductors of 1.5mm² (1 live + 1 neutral + earth) which must be connected to a 220-240V single-phase system by means of an IEC 60083 standard power socket or via an all-pole cut-off device in compliance with the installation rules.The safety wire (green-yellow) is connected to the appliance’s terminal and must be connected to the installation’s earth. The fuse in your set-up must be 16 amperes.We cannot be held responsible for any accident or incident resulting from non-existent, defective or incorrect earthing or non-compliant connection.Your appliance is designed to work as is, at a frequency of 50Hz or 60Hz, without you having to do anything.Important: If the electrical installation of your home requires a modication to connect the appliance, call a qualied electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse for the oven’s connection line. Blue wire Neutral (N) Live (L) Brown, black or red wire Yellow/green wire Earth8

ENVIRONMENT The packaging material of this appliance is recyclable. Please recycle it and help protect the environment by depositing it in municipal containers provided for this purpose. Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances should not be mixed with other waste.Recycling of appliances organised by your manufacturer is carried out under the best conditions, in accordance with the European regulation on waste disposal of electronic and electrical equipment. Contact your local authority or retailer for information on used appliance collection points close to your home.We thank you for your help in protecting the environment.

Control panelLight Door Shelf runners (this oven has 6 shelf positions for the accessories)10

Display Timer Keypad lock Keys Cooking time Operating time End of cooking Set temperature Temperature indicator Pre-heating indicator Door lock Set clock and cooking time11

• 2 DESCRIPTION OF YOUR APPLIANCE ACCESSORIES (DEPENDING ON MODEL) - Anti-tip safety rack The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for barbecues (to be placed directly on the grill). Insert the anti-tip safety grid towards the back of the oven. - 45 mm multi-purpose drip tray To be inserted into the runners below the wire rack. It collects juice and fat from grilling, and can be used half-lled with water as a double-boiler. 8 mm pastry sheet Insert in the shelf runners. Ideal for baking cookies, shortbread and cupcakes. The tilted surface makes it easier for you to place your preparations on a dish. Can also be inserted into the supports under the rack to collect juice and fat from grilling. TIP: To avoid fumes when cooking fatty meats, we recommend you add a small amount of water or oil to the bottom of the 45 mm multi-purpose drip tray.12

• 2 DESCRIPTION OF YOUR APPLIANCE SLIDING RAIL SYSTEM (DEPENDING ON MODEL) The new sliding rail system makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling. The trays can be completely removed, providing full access. Their stability ensures that food can be handled safely, reducing the risk of burns. This means that you can take food out of the oven far more easily.

INSTALLING AND REMOVING

After removing the 2 shelf runners, choose the height (2 to 5) at which you want to t your rails. Snap the left rail against the left shelf runner by applying enough pressure to the front and back of the rail so that the 2 tabs on the side of the rail slot into the shelf runner. Do the same for the right-hand rail. NOTE: the telescopic sliding part of the rail must unfold towards the front of the oven, with the stop

opposite you. Insert your 2 shelf runners and then put your tray on the 2 rails. The system is now ready to use. To remove the rails, remove the shelf runners again. Slightly prise apart the bottom of the tabs xed on each rail to release them from the shelf runner. Pull the rail towards you.

• 2 USING YOUR APPLIANCE SETTINGS Setting the clock

When switching on, the display ashes at 12:00. Set the clock with + and - knob. Conrm by pressing the knob. If there is a power cut, the clock ashes. Reset it as above. Changing the time

The function selector must be in position 0. Press the key, the symbol appears. Press again. Set the clock with the + and - knob. Conrm by pressing the knob. Timer This function can only be used when the oven is off.

The function selector must be in position 0. Press the key, the symbol appears. The minute minder ashes. Set the timer with the + and - knob. Conrm by pressing the knob, the timer will then start and the current time reappears. Once the time has lapsed, there is a sound signal. To stop it, press any key. NB: You can modify or cancel the timer at any time. To cancel, return to the timer's menu and set it to 00:00.14

• 2 USING YOUR APPLIANCE AUTO: In cooking mode, the light inside the oven automatically turns off after 90 seconds. ON: In cooking mode, the light stays on all the time, except in ECO mode. Activate/de-activate the beeping sound of the buttons Activate/de-activate pre-heating mode Activate/de-activate demonstration mode After-sales information KEYPAD LOCK (CHILD SAFETY DEVICE). Press and at the same time until the symbol appears on the screen. To unlock it, press the and keys until the symbol disappears from the screen. SETTINGS MENU You can adjust different settings on your oven. To do so: press the key until “MENU” displays to access the settings mode. Use the knob to select the different settings. Conrm your choice by pressing the knob, activate and deactivate the different parameters with the + and - knob, and conrm with the knob; see table: To exit the “MENU”, press again on .15

• 2 USING YOUR APPLIANCE Trad ventilated* Min. temperature 35°C, max. 275°C Recommendation: 200°C Recommended for meat, sh, vegetables, preferably in an earthenware dish. Traditional Min. temperature 35°C, max. 275°C Recommendation: 200°C This cooking mode is not compatible with double-boiler cooking. Recommended for slow, gentle cooking: rich game, etc. For retaining the juices in red meat roasts. For simmering in a covered casserole, dishes that were begun on the hob (coq au vin, stew). Pulsed bottom Min. temperature 75°C, max. 250°C Recommendation: 180°C Recommended for moist dishes (quiches, tarts with juicy fruits, etc.). The pastry will be thoroughly cooked on the bottom. Recommended for recipes which rise (cake, brioche, kügelhopf, etc.) and for soufés which will not be stopped by a crust forming on top. Eco* Min. temperature 35°C, max. 275°C Recommendation: 200°C This cooking mode is not compatible with double-boiler cooking. This setting saves energy while maintaining the quality of the cooking. All types of cooking are done without preheating. *Cooking mode as per standard EN 60350-1: to demonstrate compliance with requirements of the energy label of European regulation UE/65/2014. High grill Positions 1 to 4 Recommendation: Position 4 Recommended for toast, gratin dishes, browning crème brûlée, etc. Pulsed grill Min. temperature 100°C, max. 250°C Recommendation: 200°C Juicy poultry and roasts, crisp on all sides. Place the 45mm multi-purpose drip tray on the bottom shelf. Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To retain the moist texture of sh steaks. Bread Min. temperature 35°C, max. 220°C Recommendation: 205°C Recommended cooking sequence for bread making. Do not forget to place a dish of water in the bottom to obtain a crisp, golden crust. Automatic functions: Your over offers 3 new cooking functions which automatically combine two cooking modes to preserve the nutritional qualities of your food and cook faster. Poultry Recommended to cook chicken. Fish Recommended to cook whole fish ( Salmon, Sea Bass, Cod, etc.). White meat Recommended to preserve the juiciness and tenderness of veal roasts.16

• 2 USING YOUR APPLIANCE To use these 3 functions, simply add 500ml of warm water in your 45 mm multi-purpose drip tray and place it on the bottom shelf of your oven, and the dish you want to cook on level 3. Adjust the weight on your display with the +/- knob and conrm it by pressing it When steam cooking, condensation forms on the inside of the glass. It is possible for water resulting from this condensation to be retained by the chute (*). In this case, this water must be soaked up with a sponge after cooking to avoid building up. (*) The channel is underneath the door seal, at the bottom of the oven's frame.

START A COOKING PROGRAMME

Start a cooking programme immediately As soon as the oven starts, the operating time is shown. The time displayed by the programmer is not ashing. Turn the function selector to any position. For manual functions: The temperature starts to increase at once. Your oven suggests a temperature which can be modied. The oven heats up and the temperature indicator ashes. A series of beeps sounds when the oven has reached the programmed temperature. Changing the temperature Press . Set the temperature with the + and - knob. Conrm by pressing the knob.17

• 2 USING YOUR APPLIANCE Changing the cooking time “Smart Assist” system Your oven has the "Smart Assist" func- tion which, when setting a cooking pro- gramme, will suggest a cooking time which can be modied depending on the selected cooking mode (see table). If you change the time, conrm by pressing the knob. The time starts to count down as soon as the cooking temperature is reached. Press . Your oven suggests a cooking time which can be modied. Set the cooking time with the + and - knob. Conrm by pressing the knob. Changing the cooking end time After setting the cooking time, press ; the cooking end time ashes. Set the new cooking end time with + and - knob. Conrm by pressing the knob. The cooking end time display stops ashing. Your oven will start later on to nish cooking at the selected time. NB: This function is not available with the Grill setting. COOKING FUNCTION COOKING TIME 30 min 30 min 30 min 30 min 7 min 15 min18

CLEANING THE INSIDE AND OUTSIDE

Cleaning the cavity With this function you will spend less time cleaning your oven, and be eco-responsible. To do so, spray the oven cavity with 300 ml water and launch the steam cleaning function by positioning the knob on (or depending on model) for 35 min. Cleaning the outer surfaces Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges. Cleaning the shelf runners Remove the shelf runners to clean them. Lift the front part of the shelf runner upwards, push the shelf runner assembly and release the front hook from its housing. Then gently pull the whole shelf runner towards you to release the rear hooks from their housing. Pull out the two shelf supports. Removing the oven door glass panels Open the door fully and block it with the plastic wedge provided with your appliance. Unscrew the two screws on either side of the door mounts using a torx screwdriver (T20), then pull the rail out towards you.19

• 5 CARE Cleaning the outer surfaces Remove the rst glass panel: Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth. Re-assembling the door After cleaning, reposition the glass pane and rail and screw it back in. Remove the plastic wedge before closing the door. Your appliance is now ready to use again. Replacing the light bulb Important: Make sure the appliance is disconnected from the power supply before replacing the bulb in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. Bulb details: 25W, 220-240 V~, 300°C, G9 cap. You can replace the bulb yourself. Unscrew the view port and remove the bulb (use a rubber glove, which will make it easier to remove). Insert the new bulb and replace the view port. This product contains a light source with energy rating G.20

• 6 TROUBLESHOOTING AND SOLUTIONS Questions Troubleshooting and Solutions The oven is not heating. Check that the oven is correctly connected and that your installation's fuse is not out of service. Increase the selected temperature. The oven light is not working. Replace the bulb or the fuse. Check that the oven is correctly connected. The cooling fan continues to operate after the oven stops. This is normal; the fan may continue running until a maximum of 1 hour after cooking to lower the temperature inside and outside the oven. If the fan runs for over an hour, contact the After Sales Service. The pyrolysis cleaning cycle does not begin Check that the door is closed. There may be a door locking or temperature sensor fault. If the fault persists, contact the Customer Service Department. The symbol ashes in the display Door locking fault. Contact the Customer Services Department. Double-boiler cooking Use ventilation cooking modes for double-boiler cooking. Vibration noise. Make sure the power cord is not in contact with the rear surface of the oven. This will not have any impact on your appliance’s operation, however it may cause a vibration noise when the fan is running. Remove your appliance and move the cord away. Reposition your oven.

PROBLEMS AND SOLUTIONS21

Large pieces of poultry

20-30 Beef ribs (1 kg)

210 3 20-30 Mutton ribs

20-30 Fish Grilled sh

5-10 Choux pastry200 3

30-40Individual puff pastry220 3

20-25Tart made with yeast-based pastry210 1

80-100Shortcrust pizza200 2 30-40Bread dough pizza 15-18Quiches 35-40Soufé

9 and max All the T°C and cooking times are given for preheated ovens Note: Before putting them in the oven, all meats must be kept at room temperature for at least one hour.