RMCM33E - Multi-cooker Redmond - Free user manual and instructions

USER MANUAL RMCM33E Redmond

Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance.

IMPORTANT SAFEGUARDS

The manufacturer is not responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.
- This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
Before installing the appliance, check that the device voltage corresponds with the supply voltage in your home (refer to the rating plate or technical data).
While using the extension cord, make sure that its voltage is the same as specified on the device. Using different voltage may result in a fire or another accident, causing the appliance damage or short circuit.
- The appliance must be grounded. Connect only to a properly installed wall socket. Failure to do so may result in the risk of electrical shock. Use only grounded extension cords.

CAUTION! During use the appliance becomes hot! Care should be taken to avoid touching the housing, bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid possible burns, do not lean above the open appliance.

Always unplug the device after use, before cleaning or moving. Never handle the plug with wet hands. Do not pull the power cord to disconnect from the outlet; instead, grasp the plug and pull to disconnect.
- Keep the power cord away from hot surfaces (gas or electric ovens) or sharp edges. Do not let the cord hang over the edge of a table or a counter.

MBER: damaging the cord may lead to a failure will not be covered by the warranty. If the cable is aged or requires replacing, contact an authorized e centre only to avoid all risks.

• Never place the device on soft surfaces to keep ventilation slots clear of any obstruction.
• Do not operate the appliance outdoors, to prevent water or any foreign object or insect from getting into the device. Doing so may result in serious damage of the appliance.
  Always unplug the device and let it cool down before cleaning. Follow the cleaning and general maintenance guidelines when cleaning the unit.

OT immerse the device in water or wash it underng water!

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children without supervision.
The appliance is not intended to be operated by an external timer or a separate remote control system.
- Keep the packaging (film, foam plastic and other) out of reach of children as they may choke on them.
Any modifications or adjustments to the product are not allowed. All the repairs should be carried out by an authorized service centre. Failure to do so may result in device and property damage or injury.

ION! Do not use the appliance in case of any mal-

Technical specifications

Model RMC-M13E RMC-M23E RMC-M33E
Power 500 W 860 W 900 W
Voltage 220-240 V, 50/60 Hz
Bowl capacity 3 L 5 L	6 L
Bowl coating	Non-stick ceramic Anato® (Korea)
Display	LED
Type of control	Electronic
Steam valve	Removable
Removable inner lid	Yes
Power switch on the housing	Yes
Non-volatile memory	Yes
Disabled audible signals	Yes

Functions

Keep Warm	yes, up to 12 h
Keep Warm disabled in advance	yes
Time Delay	yes, up to 24 h
Reheat	yes, up to 12 h
Programmes
1. MULTICOOK	10. SAUCE
2. EXPRESS	11. YOGURT
3. RICE/GRAIN	12. DESSERT
4. STEAM	13. OMElette
5. COOK	14. YEAST DOUGH
6. SOUP	15. PORRIDGE
7. SAUTE	16. VACUUM
8. BAKE	17. PIE
9. STEW	18. RAVIOLI

Package includes

Multicooker with the bowl installed inside	1 pc
Steaming container	1 pc
Stirring paddle	1 pc
Serving spoon	1 pc
Measuring cup	1 pc
User manual	1 pc
≤100 recipes	1 pc
Service booklet	1 pc
Power cord	1 pc

Manufacturer reserves the right to make any modifications to design, packaging

or technical specifications of the product without prior notice.

Parts of multicookers RMC-M13E/RMC-M23E/RMC-M33E A1

1. Lid with the handle
2. Removable steam valve
3. Removable inner lid
4. Bowl

REDMOND

Model RMC-M13E	RMC-M23E		RMC-M33E
Bowl type RB-C502	RB-C502		RB-C602

5.Housing

1. Container for condensate collection
2. Control panel with display
3. Adjustment ring
4. Power switch
5. Lid release button
6. Steaming container
7. Measuring cup
8. Serving spoon
9. Stirring paddle
10. Power card

Elements of control panel A2

1. Display

1. Cooking programmes indicators.
2. "Hour/Min" button - switches on current time adjustment mode; to select hour/minute value in current time adjustment modes, cooking time and time delay.
3. "Reheat" button - to enable Reheat function (in standby mode).
4. "Start/Keep Warm" button with "Start" and "Keep Warm" indicators—to start cooking programme; to disable Keep Warm in advance.
5. Adjustment: ring to select cooking programme; to adjust current time/ cooking time/ time delay; to adjust temperature in "MULTICOOK" programme. Turn the ring clockwise to increase the value, turn the ring counterclockwise to reduce the value. 16 switches per 360 degree rotation may be performed.
6. "Keep Warm" indicator is lit up when Keep Warm mode is enabled.
7. "Cancel" button - to stop cooking programme operation; to clear previous settings: to enable/disable audible signals (in standby mode).
8. "Set" button - to enable parameter adjusting mode; to switch to cooking
   temperature adjusting mode (in "MULTICOOK" programme)/Time Delay
9. "Start" indicator lights up during cooking programme operation and Time Delay: is flashing when reaches operating temperature in "RAVIOLI", "PASTA" and "DUMPLINGS" programmes.

Display

A. "Timer indicator - is it when adjusting cooking time/ during programme operation.
B. "Time Delay indicator - is lit when adjusting Time Delay / during appliance operation in Time Delay.
C. Disabled audible signals indicator
D. Keep Warm indicator
E"Repeat"indicator-is lit duringReheatfunctionoperating
F. Temperature value indicator in "MULTICOOK" programme

I.PRIOR TO THE FIRST USE

Carefully unpack the device, remove all packaging materials and stickers except the one with the unit's serial number.

The absence of the serial number will deprive you of your warranty benefits. Wipe all interior and exterior surfaces of the unit with a soft, damp cloth. Wash the bowl in warm soapy water. Rinse and dry thoroughly. Odor on first use of the appliance is normal. In such case, clean the device.

After transportation or storage at low temperature allow the appliance to stay at room temperature for at least 2 hours before use.

II.OPERATION

Before Use

Place the device on a flat, stable, and hard surface away from wallpaper, decorative coatings, or any other objects or cabinets that could be damaged by steam, humidity, or high temperatures. Before operating the appliance, ensure that the outer and inner parts of the pressure multicoaker have no dents, cracks or any other visible damages. There should not be any obstructions between the heating element and the bowl.

Standby mode

The plugged in appliance has default standby mode setting; current time is displayed in 24-hour format. If no button was pressed during one minute when setting selected programme parameters, the appliance will switch to the standby mode; all the previous settings will be cleared.

To adjust the clock

o adjust the current time:
1 Press and hold "Hour/Min" button for several minutes in standby mode. indicator will be lit on the display; clock register indicator will be flashing.
2. Select clock value rotating adjustment ring this or other way. Repress 'Hour/Min' button to switch the register and turning the adjustment ring adjust the minute value. After maximum value is reached the adjustment starts from beginning of the adjustment range.
3. When time adjusting is complete do not press any buttons. The adjusted time value will be saved in a few seconds.

Enable/disable audible signals

The REDMOND RMC-M13E/RMC-M23E/RMC-M33E multicoolers allow to enable/ disable audible signals, that accompany pressing the buttons and the end of cooking process. To disable/enable audible signals press and hold "Cancel" button in standby mode.

Non-volatile memory

The REDMOND RMC-M135/RMC-M235/RMC-M335 multicoolbers have non-volatile memory. If power failure occurs during programme operation (up to 15 minutes in cooking mode) the appliance saves all, settings to the memory. The appliance will start operation on the interrupted stage. Press the "Cancel" button if it is undesirable to the continue cooking process. The appliance will switch to the standby mode.

To adjust cooking time

The REDMOND RMC-M13E/RMC-M23E/RMC-M33E multi cookers provide default cooking time adjusting. Time interval and range depend on selected cooking programme.

1. Select the programme rotating the adjustment ring this or that way. The "Time" indicator will be lit on the display, default cooking time will be displayed for every programme.
2. Press the "Set" button. The clock register indicator will be flashing.
3. Select the time value rotating adjustment ring this or that way. Repress the "Hour/Min" button to switch the register and adjust minute value turning the adjustment ring. After the maximum value is reached in every register the adjustment starts from beginning of the adjustment range.

Time Delay

The time delay function allows adjusting time by which the dish will be ready. The maximum time of delay is 24 hours in 15 minutes interval. It should be taken into account that Time of delay should be more than adjusted cooking time otherwise the programme will start the operation after pressing the "Start/ Keep Warm" button.

1. Select the programme, adjust the cooking time if necessary. Adjust the cooking temperature for the "MULTICOOK" programme.

2. Press the "Set" button. The "Time Delay" and the time value indicators will be flashing.

3. Adjust the fine value rotating the adjustment ring. Repress the "Hairy/Min" button to switch the register and adjust the minute value turning the adjustment ring. After the maximum value is reached in every register, the adjustment starts from beginning of the adjustment zone.
4. Press the "Start/Keep Warm" button. The appliance will switch to the Time Delay mode, the "Time Delay" and the current time indicators will be lit. Press the "Hour/Min" button to see the adjusted time by which the food will be ready.
5. Press the "Cancel" button to clear the current settings. The cooking programme should be adjusted all over again.

The Time Delay function is not applicable for the eEXPRESS_a eSATEA, nARVOLs, pSATAIs, eDUMPLEXISs, eCRUSTs programmes.

Keep Warm function

This function automatically activates in the end of cooking cycle and keeps the food warm at 70 - 75^ for 12 hours. Direct countdown is set on the display. To disable the Keep Warm press and hold the "Start/Keep Warm" button (the "Keep Warm" indicator will go out).

Ieef you fecf you for a long time, us it may fe to ouc eefiny and change in its taste qualities.
The Keep Warm mode is not applicable for the eXPRESSIONS, eFOURTS, eXAST DOULCHs, eVACUUMs, eRAVIOLs, ePASTAs, eDUMPLINGs, eCRUSTo pro grommes.

In nREAD + programme Keep Worm operation is 3 hours, In nSAKE + and nPENE programmes -4 hours.

Keep Warm disabled in advance

The Keep Warm mode may be disabled in advance if necessary. To do so after the start of cooking programme repress and hold the "Start/Keep Warm" button until the "Keep Warm" indicator goes out.
In the same manner the Keep Warm function may be activated again (the "Keep Warm" indicator will be it up solid).

When cooling at the temperature below 80^ the Keep Warm function has a default block setting for your accommodation. It can be manually adjusted by pressing the "Start/Keep Warm" button after the start of cooking programme if necessary (the "Keep Warm" indicator will be fit up soon).

Reheat

Provides reheating cold meals:

1. Fill the bowl with food and position it inside the appliance. Ensure it is tightly connected to the heating element.
2. Close the lid until it clicks into place. Plug in the appliance.
3. Press the "Reheat" button. The "Reheat" indicator will light up solid, the "Reheat" function will be activated and direct minute countdown will start

The meal will be reheated to 70 - 75^ . The temperature may be maintained for 12 hours.

1. Press "Cancel" to disable the "Reheat".

Though the multicoloker can keep food warm up to 12 hours, it is not recommended to leave food reheated for a long time, as it can affect its taste qualities.

Standard Operating Procedure for Automatic Programmes

1. Prepare (measure) the ingredients. Fill the multicooker bowl with ingredients according to the cooking programme and position it inside the appliance. Ensure that all ingredients are evenly disturbed below the maximum fill mark on the inside of the bowl.
2. Position the bowl into the housing. Ensure that it makes full contact with the heating element. Close the main lid until it clicks into place. Plug in the appliance.
3. Select the cooking programme turning the adjustment ring. The corresponding indicator will be flashing, the "Time" and the default cooking time indicators will be lit.
4. Adjust the cooking time if necessary. You can also adjust the temperature for the eMULTICOOKs programme.
5. Adjust the Time Delay in necessary.
6. From the time of the beginning to begin the cooking cycle. The button indicates will be il, the countdown will be il on the display.
7. An audible signal will be produced to indicate that cooking cycle is complete, the programme indicator will go out on the display. Depending on the selected programme or current settings the appliance will either enter the Keep Warm ("Keep Warm" and the direct countdown of the programme are lit on the display) or Standby mode.

To cancel the programme, to interrupt the cooking cycle or the Keep Warm mode press the eCancela button.

«MULTICOOK» programme

The ^+ MULTICOOKK programme is recommended for cooking any dishes with the cooking temperature anc time adjustment. The cooking time can be manually adjusted between 2 minutes and 12 hours with 1 minute interval. The temperature can be adjusted between 35 and 170^ with 5^ Intervals. The default cooking time for this programme is 100^ .

Press the "Set" button to adjust the cooking temperature and switch to the corresponding mode (repress the button if cooking time was changed, or press the button twice if the default cooking time is used). The temperature value indicator will be flashing.

Turning the adjustment ring this or other way, select the desired temperature value.

After the maximum value is reached the adjustment starts from the beginning of the adjustment range. Then follow par. 5-7 of the Standard Operating Procedure for Automatic Programmes × section.

EXPRESS programme

The programme is recommended for cooking rice, fluffy porridge, cooking different foods.

The time adjustment, Time Delay and Keep Warm functions are not applicable for this programme.

e--> symbol will be lit when selecting the E^ EXPRESS* programme, and dynamic indicator will be lit during the cooking process.

RICE/GRAIN programme

The programme is recommended for cooking rice and water porridge. The time

can be manually adjusted between 5 minutes and 4 hours in 1 minute intervals.

STEAM®programme

The programme is recommended for steaming vegetables, fish, meat, dumplings, dietetic and vegetarian dishes. The time can be manually adjusted between 5 minutes and 2 hours in 5 minute intervals. The time starts to countdown when the desired temperature and the steam density are reached in the bowl.

Use the steaming container, provided with the appliance, to steam foods. Pour 600-1000 ml of water into the bowl.

«COOK» programme

The programme is recommended for cooking vegetables, meat, fish. The time can be manually adjusted between 10 minutes and 8 hours in 5 minute intervals

'SOUP'programme

The programme is recommended for cooking different types of soup, compote and marinade. The time can be manually adjusted between 10 minutes and 8 hours in 5 minute intervals.

SAUTÉ programme

The programme is recommended for frying vegetables, meat, poultry and other foods.

The time can be manually adjusted between 5 minutes and 2 hours in 1 minute intervals. Time Delay function is not applicable for the programme.

Fiy foods with an open lid to create crispy crust.

Let the appliance cool down thoroughly, before restarting the SAUTE programme.

BAKEprogramme

The programme is recommended for baking meat, goods from puff, yeast and non-yeasted dough.
The time can be manually adjusted between 10 minutes and 8 hours in 5 minute intervals.
The Keep Warm operation in the programme is 4 hours.

Use kitchen gloves or oven cloth to remove ready meal from the bowl. Grease spoons can be left in the bowl after baking - it is allowed. Clean the bowl in accordance with the cleaning and maintenance section. Though the Keep Worm mode is available for 12 hours, it is not recommended to leave the ready pastry heated for a long time.

programme

The programme is recommended for stewing vegetables, meat, poultry, seafood, making jelly meat and aspic. The time can be manually adjusted between 10 minutes and 12 hours in 5 minute intervals.

«SAUCE»programme

This programme allows cooking any sauce. It is possible to cook with the lid open if needed. The time can be manually adjusted between 5 minutes and 5 hours in 1 minute intervals.

«YOGURT» programme

The programme is recommended for making homemade yogurt. The time can be manually adjusted between 10 minutes and 12 hours in 5 minute intervals. The Keep Warm function is not applicable for the programme.

You can use a special set of yogurt jars REDMONDS RAM-G1 (can be purchased separately).

DESSERT®programme

The programme is recommended for making different dessets. The time can be manually adjusted between 5 minutes and 2 hours in 5 minute intervals.

OMELETTEprogramme

The programme is recommended for cooking fluffy and flat omelettes. The time can be manually adjusted between 5 minutes and 10 hours in 10 minute intervals.

YEAST DOUGH programme

The programme is recommended for proofing (rising) yeast dough before baking. The time can be manually adjusted between 10 minutes and 2 hours in 5 minute intervals.

The Keep Warm function is not applicable for the programme.

The dough undergoes drying, that's why the volume of its original laying should not exceed half of the bowl.
The constant temperature and humidity inside the multicooker should be maintained during proofing dough. To achieve a better result do not open the lid until the end of the programme.
It is not recommended to use The time delay function during dough proofing.

PORRIDGE programme

The programme is recommended for cooling porridges with milk, preserves, jam, fruit jelly and different desserts.

The time can be adjusted between 5 minutes and 4 hours in 1 minute interval. The programme is recommended for cooking porridge with pasteurized low fat milk. For best results and in order to prevent milk from boiling away, we recommend you to do the following:

• rinse grain (rice, millet, etc.) thoroughly until water runs clear;

grease the sides of the bowl with butter;
- follow the proportions suggested in the recipe book, increase or reduce
amount of ingredients proportionately

Cooking results may vary depending on the manufacturer and place of origin of grain and milk.

Use versatile programme "MULTICOOK" to cook powder the optimal cooking temperature is 95^ .

VACUUMprogr

Thanks to a special temperature mode this programme is ideal for cooking vacuum sealed meat, fish, vegetables and other products. The time can be adjusted between 10 minutes and 12 hours in 5 minute interval.
The Keep Warm function is not applicable for the programme.

"PIE"programme

The programme is recommended for cooling open-faced and pot pies with different stuffing.
The time can be manually adjusted between 10 minutes and 4 hours in 5 minute interval.

The Keep Warm operating time for the xPIEs programme is 4 hours.

programme

The programme is recommended for cooking ravioli from different types of dough. The time can be adjusted between 10 minutes and 1 hour in 1 minute interval.
The programme provides water soiling, adding ingredients and their further cooking. An audible signal will inform of water boiling and the necessity of loading.

REDMONO

ing the ingredients. The time starts to countdown after repressing the "Start/ Keep Warm" button.

The Keep Warm and the Time Delay are not applicable for the programme.

Leave the lid open after boiling and adding the ingredients to reduce foaming.

«PASTA» programme

The programme is recommended for cooking pasta. The time can be manually adjusted between 2 minutes and 1 hour in 1 minute interval.

The programme provides water boiling, adding ingredients and their further cooking. An audible signal will inform of water boiling and the necessity of loading the ingredients. The time starts to countdown after repressing the 'Start/Keep Warm' button.

The Keep Warm and the Time Delay are not applicable for the programme.

«DUMPLINGS» programme

The programme is recommended for cooking dumplings from different types of dough. The time can be manually adjusted between 5 minutes and 2 hours in 3 minute interval.

The programme provides water boiling, adding ingredients and their further cooking. An audible signal will be heard upon water boiling and the necessity of loading the ingredients. The time starts to countdown after repressing the "Start/ Keep Warm" button.

The Keep Warm and the Time Delay are not applicable for the programme.

Leave the lid open after boiling and adding the ingredients to reduce foaming.

PIZZA programme

The programme is recommended for making pizza. The time can be manually adjusted between 10 minutes and 1 hour in 5 minute interval.

The Time Delay is not applicable for the programme.

BREADprogramme

The programme is recommended for making different types of wheat flour bread with rye flour addition. The programme provides complete cooking cycle from proofing dough to baking. The time can be manually adjusted between 10 minutes and 6 hours in 5 minute intervals. Operating time of the Keep Warm function is limited to 3 hours.

ATTEN TION! The food and bread are heated during baking. Use kitchen gloves to remove the bread from the appliance.

It is recommended to built the flour before use for oxygenation and removal of weparities.

Do not open the lid during proofing dough! The product quality depends on it.
Ensure that the ingredients take no more than a half of the useful volume of the bowl.
Note that proofing dough goes within the first hour of the programme and then goes baking.

Use instant bread-mixes to save the time and facilitate cooking process.

«PILAF» programme

The programme is recommended for cooking different types of pilaf. The time can be manually adjusted between 10 minutes and 2 hours in 5 minute intervals.

CRUST programme

In the REDMOND RMC M3E/RMC M3SE/RMC M3SE multicoolers you can deep fry, using special basket (can be purchased separately). In the xCRUSTs programme the cooking time can be manually adjusted between 5 minutes and 40 minutes

in 5 minute intervals. The programme starts to countdown after the operating temperature is reached in the bowl. The Keep Warm and the Time Delay functions are not applicable for this programme.

or deep frying:

1. Pour the required amount of oil into the bowl according to the recipe. Do not forget to disable the Keep Warm after the start of the programme (the Keeo Warm indicator should go out).

2. Fit the handle into the fry basket, fixing the handle base into a special

basket hole. Lay the prepared ingredients evenly into the fry basket. 3. Follow the recommendations from the recipe, gently open the lid of multicooker. Do not close the lid.

1. Lift and fix the basket on the bowl edge using special hook in the end of cooking programme. Let oil drain.

CAUTION Oil is very hot! Use kitchen gloves to remove deep fry basket. Use only refined oil as deep frying. Strong continuous or multiple oil heating leads to its oxidation. Do not use the same oil for repeated deep fry.

To remove the remaining excess oil biot the food with paper towel or paper napkin before serving.

SLOW COOK programme

The programme is recommended for slow cooking meat, poultry and vegetables. The time can be manually adjusted between 10 minutes and 12 hours in 10 minute intervals.

III. ADDITIONAL FEATURES

Making fondue
Making cheese
Making hatwa
- Pasteurization of liquid foods
- Sterilization of tableware and personal appliances

IV.CLEANING AND MAINTENANCE

Cleaning

Prior to first use or in order to remove the odour after cooking wipe the bowl and inner lid with 9-percent vinegar solution, then steam half a lemon for 15 minutes using the 'STEAM' programme.

Do not leave the cooking bowl with foods or liquids inside closed multicooker for over 24 hours. Store cooked foods in refrigerator and reheat when required, using the Reheat function.

Before you start cleaning the appliance, make sure that it is unplugged and has completely cooled down. Use soft cloth and mild soap to clean.

DO NOT immerse the appliance in water or waste under running water. DO NOT use a sponge or tissue with hard or abrasive surface or abrasive paste. DO NOT use any chemically aggressive substances or any other agents which are not recommended for cleaning items that come into contact with food.

Be careful when cleaning silicone parts of the multibooker, because damaged or deformed parts may lead to malfunction of the unit.

Clean the housing when necessary. The bowl, inner aluminium lid and the removable steam valve need to be cleaned after each use. Condensate, accumulating during cooking, needs to be removed after each use. Clean the interior of the cooking chamber when necessary. Use soft damp cloth or sponge to clean the housing. If necessary, use a mild soap solution and wipe the surface dry to remove soap residue and water spots.

Wash the bowl by hand, using soft sponge and mild soap, or in a dishwasher (following its manufacturer's recommendations).

If necessary fill the bowl with warm water, let soak, and clean. For more effective soaking fix the bowl filled with cold water (not higher than maximum allowed level) into multicooker, close the lid and enable Reheat function for 30-40 minutes. Wipe the outer surface of the bowl dry before positioning it back inside the multicooker.

When the multicolorer is used on a regular basis, inner non-slick coating of the paint may partially or completely change color, which does not indicate a defect.

To Clean the Inner Aluminum Lid:

1. Open the main lid.
2. Release the inner lid and remove it from the pin of the main lid.
3. Wipe the surfaces of both lids with a damp cloth or sponge. If necessary, wash inner lid with mild soap and rinse under running water. It is not
4. Wipe both lids dry.
5. Place the aluminum lid into its original position.
   The steam valve is located on the main lid of the appliance and consists of inner and outer casings. To clean it:
6. Carefully pull the outer casing holding it by the ledge, to remove.
7. Turn the inner casing counterclockwise until tight and remove it.
8. Remove the silicone sealing insert, if necessary. Rinse all parts of the steam valve.
9. Reassemble the valve in reverse order of disassembly. Place the sealing insert back into its original position, align ledges of the inner casing with
   Corresponding sides on the main part of the valve, and turn cl 5. Fix the steam valve into the hole on the lid until tight.
   Condensate accumulates in the special cavity on the housing around the bowl and flows into a special container on the back side of the appliance. To remove condensate:
10. Open the lid and remove the bowl. Lift the front part of multicooker in
    order to let condensate flow into the contan
11. Remove the container, pulling it by the edge.
12. Drain the condensate, rinse and fix the container into its original position. 4.Wine off any condensate remaining around the howl with a dry cloth.
    Compliance with the user manual guidelines minimizes the risk of food particles or liquids accumulating inside the cooking chamber. However, if the inside of the chamber gets dirty, clean it to prevent improper operation or malfunction of the unit.
    Before cleaning cooking chamber ensure, that the multibucket is unplugged and has completely cooled down!
    Walls of the cooking chamber, surface of the heating disk, and the casing of central thermal sensor (located in the middle of the heating disk) can be cleaned with a damp (not wet) sponge or cloth. Remove any traces of soap or detergent if using any to prevent unwanted odors during cooking.
    If there is a foreign object in the cavity around central thermal sensor, carefully remove it using tweezers, trying to avoid pressing on the casing of the sensor. Clean heating disk with a damp medium-hard sponge or synthetic brush, if necessary.
    When the multicolorer is used on a regular basis, the heating disk may partially or completely change colour, which does not indicate a defect and does not effect proper operation of the unit.

Maintenance

Unplug the appliance if not using it for a long time. The cooking chamber, the heating disk, the bowl, inner lid and steam valve, the condensate container should be clean and dry.
Place all the complete units into the bowl and position it inside the housing for compact storage.

V.COOKING TIPS

Common Cooking Mistakes and Ways of Solving Them

This table familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.

THE DISH IS UNDERCOoked

Possible causes Solutions
The lid of the device was open or was not closed properly, so the cooking temperature was not high enough		Try to avoid opening the lid while cooking. Close the lid until it clicks into place. Make sure that the rubber sealing ring located on the inner side of the lid is not deformed or damaged in any way
Cooking temperature was not observed because the bowl and the heating element did not fit tightly		There should not be any foreign objects between the lid and the housing of the device, remove if any. Always make sure that the heating element is clean and fits tightly with the bowl before cooking
Wrong ingredients or settings were chosen. General proportions were not observed, the foods were cut into pieces that are a bit too big. Wrong time settings. Chosen recipe is not appropriate for the appliance.		We recommend that you use recipes adapted for the device. Choose proven recipes only. Set the time and cooking programme, choose ingredients, proportions, and the size of pieces according to the recipe
Stearming: the amount of water in the bowl is not enough to provide enough steam density		Use the amount of water recommended. If in doubt, check the water level while steaming
Frying	Too much vegetable oil was added	For regular frying add an amount of vegetable oil just enough to cover the bottom of the bowl. Follow recommendations given in the recipe while deep frying
	Too much liquid inside the bowl.	Do not close the lid of the device while frying unless specified in the recipe. Defrost and let drain the ingredients before frying
Boiling: the broth boiled away while cooking acidic foods		Certain foods need to be washed or sautéed before cooking. Follow recommendations given in the recipe

Possible causes Solutions
Baking (daugh failed to bake through)	While proving the dough has reached the inner lid and covered the steam valve	Use a smaller amount of dough
	Too much dough in the bowl	Take the product out of the bowl, turn it over and place back. Bake until ready. Next: time use smaller amount of dough

Wrong ingredients or time settings, the foods were cut into pieces that are a bit too small	We recommend that you use the recipes adopted for your model. Set the time and cooking programme, choose ingredients, proportions and the size of the pieces according to the recipe
The dish was in the bowl on the Keep Warm function for too long after being cooked	We recommend that you use the Keep Warm function mode moderately. If your device enables you to switch "Keep Warm" off in advance, use it to avoid the problem

LIQUID BOILS AWAY DURING COOKING

Milk boils away	Depending on both quality and properties of the milk used, it may boil away. To avoid this, we recommend that you use only ultra-pasteurized skimmed milk. Mix the milk with some water if needed
Foods were not properly processed (were not rinsed well, etc.). Wrong general proportions or ingredients	We recommend that you use the recipes adapted for the device. Try choosing proven recipes only. Set the time and cooking programme, choose ingredients, proportions, and the size of the pieces according to the recipe. Whole grains, meat, fish, and seafood need to be thoroughly rinsed before cooking

THE DISH IS BURNT

The bowl was not properly washed before cooking. Non-stick coating is damaged.	Before cooking ensure that the bowl is clean and has no coating defects
General amount of ingredients is smaller than recommended	Use proven recipes adapted for the device
Cooking time was too long	Reduce the cooking time or follow recommendations given in the recipe adapted for your model
Frying oil was not added, the ingredients have not been stirred or turned over	For regular frying add an amount of vegetable oil just enough to cover the bottom of the bowl. For proper frying stir or turn the ingredients occasionally in the bowl while cooking
Stewing: not enough liquid	Add more liquid. Avoid opening the lid while cooking

Boiling: not enough liquid in the bowl (proportions were not ob- served)	Follow recommended amounts of liquids and solids while cooking
Baking: the bowl was not greased before baking	Create the bottom and sides of the bowl with butter or vegetable oil before baking (do not pour oil inside)

INGREDIENTS LOOSE THEIR SHAPE WHEN COoked

The ingredients have been stirred a bit too often	While frying foods, it is enough to stir the ingredients every 5-7 minutes
Cooking time was too long	Reduce cooking time or follow recommendations given in the recipe adapted for the device

PASTRY IS DAMP

Improper ingredients were used [juicy fruit or vegetables,frozen berries,sour cream,etc.]	Use ingredients according to the recipe. Avoid using ingredients that contain excess moisture or use them in smaller amounts
The boiled product has been left in the multicooker with the closed lid for too long	We recommend that you take the baked product out of the bowl right after the baking cycle is over or leave it on “Keep Warm” mode for a short period of time only

PASTRY WON'T RISE

Eggs and sugar were not whisked well.

Use proven recipes adapted for the device.Choose,measures and process the ingredients according to the recommendations given in the recipe.

The dough sat for too long before being baked.

The flour wasn't sifted or the dough was not smeaded well.

Wrong ingredients

Wrong recipe

Certain REDMOND neurocolics feature overheat protection in the "STEM" and "SQUIP" programmes. In case there is not enough liquid in the bowl, the appliance activates overheat protection, automatically interrupts the programme, and switches to the Keep Warm.

Recommended Steaming Times for Different Foods

Meal	Weight, g/ Quantity, pcs.	Water, ml	Cooking time, min
Pork/beef fillets (cut into 1.5-2 cm cubes)	500 500	20 min / 30 min
Mutton fillet (cut into 1.5-2 cm cubes)	500 500	25 min
Chicken fillet (cut into 1.5-2 cm cubes)	500 500	15 min
Meatballs/cutlets	180 (6 pcs.), 450 (3 pcs.)	500 10 min / 15 min

REDMONO

Fish (hert) 500 500 10 min
Salad shrimps (cleaned,frozen cooled)	500 500 5 min
Dumplings 4 pcs. 500 15 min
Potatoes (cut into 1.5 x 1.5 cm) 500 500 20 min
Carrots (cut into 1.5 x 1.5 cm) 500 500 40 min
Beets (cut into 1.5 x 1.5 cm) 500 1500 1 h 10 min
Vegetables (frozen) 500 300 10 min
Eggs 3 pcs. 500 10 min

Please note that these are only approximate guidelines. Steaming duration may vary, depending on the quality of foods and your personal preferences.

Recommended Temperatures in "MULTICOOK"

Temperature Recommendations for use
35°C	Dough proofing, cooking vinegar
40°C	Make yogurts
45°C	Starter
50°C	Fermentation
55°C	Make fondant
60°C	Make green tea and baby food
65°C	Cook vacuum sealed meat
70°C	Make punch
75°C	Pasteurize liquids, make white tea
80°C	Make milled wine
85°C	Make cottage cheese and other dishes, requiring long cooling times
90°C	Make red tea
95°C	Make oatmeal
100°C	Make jams or meltings
105°C	Make meat jelly
110°C	Sterilize tableau
115°C	Make sugar syrup
120°C	Make flour shank
125°C	Stew meat
130°C	Mole pudding
135°C	Brown cooked foods
140°C	Smoke foods

Temperature Recommendations for use

145°C	Bake vegetables and fish in foil
150°C	Bake meat in foil
155°C	Fry fermented goods
160°C	Fry poultry
165°C	Fry steaks
170°C	Cook chips, chicken nuggets

You can also refer to the recipe book provided with the appliance.

Table of Default Settings

Programme	Recommendations for use	Default time	Adjustment range/min	Access to opening parameters	Time Delay, h	Keep Warm, h
MULTI-COOK	Cook different foods with temperature and time adjusting	30 min	2 min - 12 h/1 min	-	24	12
EXPRESS	Quick cook rice, fluffy porridge	- - -	-	-
RICE / GRAIN	Cook rice, wholegrain water porridge	75 min	5 min - 4 h /1 min	-	24	12
STEAM	Steam vegetables, fish, meat, diet and vegetarian dishes	30 min	5 min - 2 h /5 min	+	24	12
COOK	Cook vegetables, meat, fish and other foods	45 min	10 min - 8 h/5 min	-	24	12
SOLUP	Cook different soups	1 h	10 min - 8 h/5 min	-	24	12
SAUITE	Cook fried vegetables, meat, poultry	18 min	5 min - 2 h /1 min	-	-	12
BAKE	Bake meat, from yeast and non-yeasted dough, puff pastry dough	50 min	10 min - 8 h/5 min	-	24	4
STEW	Make vegetable, meat, fish and other foods stews	1 h	10 min - 12 h/5 min	-	24	12
SAUCE	Cook different sauces	20 min	5 min - 3 h /1 min	-	24	12
YOGURT	Cook homemade yogurt	8 h	10 min - 12 h/5 min	-	24	-

Programme	Recommendations for use	Default time	Adjustment range/minimal	Access to operating parameters	Time Delay, h	Keep Warm, h
DESSERT	Cook different dessert	30 min	5 min - 2 h / 5 min	-	24	17
OMELETLETTRE	Cook omelette, pudding	20 min	5 min - 10 h / 10 min	-	24	12
YEAESTDOUGH	Yeast dough proofing	1 h	10 min - 2 h/5 min	-	24	-
PORRIDGE	Cook porridges with milk	30 min	5 min - 4 h / 1 min	-	24	12
VACUUM	Cook vacuum sealed meat, fish, vegetables	2 h30 min	10 min - 12 h/5 min	-	24	-
PIE	Bake pies, cakes, biscuits, cake base	30 min	10 min - 4 h/5 min	-	24	4
RAVIOLI	Cook rawfish from different cough types	15 min	10 min - 1 h/1 min	+	-	-
PASTA	Cook different types of pasta	0 min	2 min - 1 h / 1 min	+	-	-
DUMP-LINGSS	Cook dumplings from different cough types	30 min	5 min - 2 h / 3 min	+	-	-
PIZZA	Make pizza	30 min	10 min - 1 h/5 min	-	24	12
BREAD	Bread baking	3 h	10 min - 6 h/5 min	-	24	5
PILAF	Cook different types of pial	1 h	10 min - 2 h/5 min	-	24	12
CRUST	Deep frying	10 min	5 min - 40 min/5 min	+	-	-
S L O WCOOK	Cook meat, poultry, vegetables	3 h	10 min - 12 h/10 min	-	24	12

VI. ADDITIONAL ACCESSORIES

Additional accessories for the REDMOND RMC-M13E/RMC-M23E/RMC-M33E multicookers and information on the innovations are available through www. multicooker.com and our authorized dealers.

VII. BEFORE CONTACTING SERVICE CENTRE

Error code	Error description	Error handling
E1-E4	System error; system board or heating element malfunction; the lid was not closed properly	Close the lid tightly. If this does not eliminate the error, address an authorized service centre

Problem Possible Cause Solving the problem
The unit does not switch on	Voltage supply failure Check the voltage supply
The meal is taking too long to cook	Voltage supply interruption Check the voltage supply
	The bowl is installed with a distortion	Install the bowl properly
	There is a foreign object between the bowl and the heating element	Remove the foreign object
	The heating element is dirty	Unplug the device and let it cool down. Clean the heating element

VIII.PRODUCT WARRANTY

We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will repair or replace it. This warranty comes into force only in case the purchase date can be proved with an original warranty service coupon containing a serial article number and accurate impress of the company of the seller. This limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in accordance with the instructions on the proper use and maintenance of the product, or any kind of repair works. Do not try to disassemble the device and keep all package contents. This warranty does not cover normal wear of the device and its parts (filters, bulbs, non-stick coating, sealing rings, etc.).

Service life and the applicable product warranty period start on the date of purchase or the date of manufacture (if the purchase date cannot be established). You can determine manufacture date by the serial number on the identification label on the housing of the device. The serial number consists of 13 digits. The 6th and 7th digits of the serial number refer to the month, whereas the 8th digit refers to the year of manufacture.

Service life of the product, established by the manufacturer is 5 years from the date of purchase, provided that the appliance is used and maintained in accordance with the user manual and applicable technical standards.

Environmentally friendly disposal (WEEE)

The packaging, user manual and the device itself shall be taken to the applicable collection point for the recycling of electrical and electronic equipment. Do not throw away the electronic waste to help protect the environment.

Old appliances must not be disposed with other household waste but must be collected separately. Municipal disposal of recyclable wastes is free of charge. The owners of old appliances are required to bring it to a waste facility centre. With

this little extra effort, you can help to ensure that recycled and pollutants are treated as appropriate.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE).

The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

REDMONO

VI.ACCESSOIRESN OPTION

Programm "YEAST DOUGH"

Programm "SLOW COOK"

Model / type RMC M13E RMC M23E RMC M33E

Type kookreservorR B C502 R8 C502 R9 C602

1. Behuizing
   6 Condenswaterbakie
2. Bedleningspaneel met LED display
   & Regelinsing
3. Hoofdschakelaar
4. Openincskop deksel
5. Stommandle
6. Maathejee
   13.Schwefle
7. Platte level
   15.Elektrisch npoe

Bedieningspaneel A2

Programma "OMELETTE"

Programma "YEAST DOUGH"

Programma "PORRIDGE"

Programma "SLOW COOK"

BU HET KOKEN KOOKT HET PRODUCT UIT

ILprogramma "YOGURT"

ILprogramma"OMELETTE"

ILprogramma "YEASTDOUGH"

15.2023654AULASACTAS

1. PRRIDGE (PAPILLOS DUCTUS) 14. PRRIDGE (PAPILLOS DUCTUS)

2. VACUUM (VACIO)

17.PIE(EMPANADASI)

1. RAVIOLI

2. PART 1

19.PASTA

1. DUMPLINGS (TORTELLIN)

21 PIZZA

22BP&D(PAN)

1. DILAB (AN) 23. DILAS/PALI

23.PILAP(PAELLA)

24.CRUST(FRITURAS

25.SLOWCOOK(ESTDFAR)

Juego completo

C. Indikator for slukning at hydsignater.

D. Indikator for drift med auto-opvarmning aktiveret.
E. Indikator "Reheat" - tández nar opvamnickingfunktion er slét til.
F. Temperaturindikator under program "MULTI.COOK".

I. VED FØRSTE START AF UDSTYRET

Program "YEAST DOUGH"

Anbefaies for fermentering (gering) at geringe fargnina. Det er mulligt at indistille bilerenderingsden manuelt inender et interval fra 10 minutert bis 2 timer med trin pa 5 minuter.

Remark. At under den feste time of programme foreign gaining of dej, stakes devider stater begining.

For spate lid ag fomme cradflowing aebeftes diet at bruge faerling biondet mel til braedragning.

Program "PILAF"

UNDER KOGNING PRODUKTET KOGER UD

PRODUKT HAR TABT FORM EFTER SKAERING

Der biev nat for oftei Produktet und/oder Berednung	Under almindeinlag stening, rar Produktet wie after end haver 5-7 minut
Der e sat for megeit Berednendingsid	Reduce berednendingsystemen oder feig opskrifen, til aneissert am andende der demre entbed

DET FERDIGE BAGVAERK ER FUGTIG

Der biev anwendt forkert ingredienser, der given er overundt fuft (saffige granzagserefter frugger, franse bar, crme flache ow.)	Yang ingredienser: I overensstemme med opstkaf od bagvarkn. Yang lidet ingredienter, som indeholder for meegt fug, eler brug dem sall tldt smulit i minumsmaengder
Bagvarkn er holdt fer langle i multikogier	Fjem die fertigbagvarka fisi multikogier lige after tildering. Hvis det er nendengit, kan du lade pradutledt lige i multikogier fer an kort ld, pa istlanden "Aute varme"

DET FAERDIGE BAGVARK ER IKKE HAEVET

I program a BREED" writes customalgorithm appying marks. 3 times, I program a BAKe" and "PIE -4 times.

Program "YEAST DOUGH"

RETTEN ER FOR MYE TILBEREDT

Feil ingrediesser aller tidsinnstilgern, in-greändensere ble skrifter app i lit for smal bilter	Vi anhefser zu brauer opsoiffern som er tilpassen din modellStil im lid od tibereadinnprogram, veig inkrediesser, properjoner og stareisen pa biterei n herhold til opsoiffern
Rettten vor iberolen pa "Automatics opovar-ming"-modus far lenge erfter at den varferding biltererdet	Vi arbebeler at bu brauer "Automatics opovarmng"-modusen mod mitehold. Dersum da kon sly w "Automatics opovarmng"-modusen pa apopnatet dit pithfand, jgr det for a umma probleme

VAESKE KOKER BORT UNDER TILBEREDNING

Melk koker bert	Anfangig von Inklaten auf den bruite melken und dens eigenskapier, kan den ioke bert. Für a unagü die tette anbefaller vati du kui brauer uhlopasteuriert skumm met melk. Bland melken med Litt vanni hisnendvinding
Matvarene var iike rikting behand- let (yar like godit nuk skylc, etc.) Jauie propionsen eriter ingredienten- ser	Vi abflaferer at d zu kruber opaksiffern er som ilatian assetarate. Praw et velge xun hektrefhe opaksiffer. Sull imi lid og biladernedprogramm, velg ingredientien, propionsen og starenbe赖以生存 i hemlond bil opaksiffern Fulkorn, kjift. fink og sjamn mskyles grund fur bilderering

RETTENE BLIR BREN

"OMELETTE"programmet

"SLOW COOK"programmet

Programmet assets for an langsmok konming (prisning) aw matrakte i kftt, aktet er gronskater. Det gar att stilla in tillingnostdin manuellt. tidsinterval for

manuel tltagningstdinstalnlng ar fran 10 minuter till 12 timmar, talet andras med 10 minutes.

III. EXTRAMÖLIGHETER

Tillagning av fondue
Tillagning av est Tilling
Ulhagning ay havla Bastariciogun zu wui
- Postscripting V. Vowel - Steriliser serviser Orh personla foremal

IV.RENORING OCH FÖRVARING FÖR APPARATTEN

Rengöring

"EXPRESSION" program

"RICE/GRAIN" program

A lantirb riss es viziatu kask fesez. Leheages a fozesi ido kei beallitsa 5 pertci 4 oira dortaromvian 1 perces modostasipessel

STEAM"program

Ajänlott parrott zöldsegek, hal, hus est hustermekek, dieta eteleek e vegetarianus eteleke kesezitehe. Lehsetges a fizsezi idd kezi bealiitasa 5 pcrtol. 2 da idtoartomanyan 5 perces miodostiesselssel.
STEAM programa n i kudos d iov zissaszamlazia s zukojes homsseklet elereiset e melegledi si ruscqj e kzedostek lavoce konkodzik.
Parnolshao a multicookingban hasnaiia specialis paroliskontertnet, melty az edeny beisejebe keli helyezi. Elozetsen az edenyote toltson 600-1000 ml vizet.

"COOK" program

Ainlotti zaltség, his, hal fesezéhe. Lehteges's fozési od kéi beaillta 10 pector 8 aro idartatomany 29 pares mdesodstäpésie.

"SOUP" program

A jainlott levsek, varianlm tomickot pok ekizschele. Lehtsejus a fzeske iodo keri heaithilu 10 percl 8 bora idtoartomanyb 5 peces moidostiapesep

"SAUTE" program

Ainlattt holszdegek, harnffs mas termekek sutese. Lenetsages a fozesi idok beaillatss 5 pertol 2 orla idottamanyan 1 perces mdoasstalpepsik. A startido kiesiteitetukfncn neim elerihto.

Savosalt a termeket myotfodeln sutir - igz at elet ropogosswh. A SAUT program kivtekeh harnidato ikt, kagno a kesukieket tejiesen kihltur.

"BAKE" program

Ajroln'thus, eisstets et nem elstets testabl, valamint levels testabl ktesit etelek sitese. Lehtseges a fesi zi od kei beilutasa 10 perts 8 dra ldotar tomanyban 5 perces modosistäpellest.
Az automatikus melegites fungkio uzemideje az adott programban 4 bra.

A bresr kriepnre an eeyoyh hoscnanyan koryaay fagckxuyv qay enky
Sites utan ag edybnen folitk madarharat- es megegedett. A kizulek et, Kzileik kantbarntaraf' fejaznetm meglefein rvegeze. Elsteiree attol, hagy az autonotius megeiies üemmd 12 ordn keresztid andokshet, nen ojotstt e kesz tsemtey hcczzob ideg meleg daipootn ortani.

"STEW" program

Ajknott zolsed, hux, baromh, tenger yuglmcsel, porkldek, valamint kocsonya es azspik khtesere. Lethetog van a fozels ld6 keblititasara 10 perctol 12 rae tarmoan van 5 pecs mostratisiepeSeL

"SAUCE" program

Az aldott programban fedyakntatllag bamilyn zoSz el tehlet keszlti. Sziskeg esten nyitot fedelie is let hezmi. Lehtoseg van a fozesi ido kezi beaillata- 3 perci0 5 oro tariompanyan 1 perces mosoditaspeessel.

"YOGURT" program

X adottl program segisieyel othoni kibulmeyek kdt ud gheurlot ksek hni. Lehtoseg van a fzesi id6 kez bealttasra 10 pertl 12 rara taronanyiban 5 perces moosidiasipessel.
"YOGURT" programban az automatikus melegites fungkio nen elerheto.

Joghurtut keszteszeth On hasnachtio a REDMOND RAM+G specialis Joghurtus poinarak (Kielin megadiaziridios)

DESSERT program

Ajngiottol kublizde geszertek kekizelsare, Lehsetsejov a vorozdi idk beke heilitarsa 5 perct 2 oar tomartban 5 perces modostaslepsel.

"OMELETTE" program

Ajanlotti gay fuflet, nmt lapos omletkektsizerte. Lehtetegsd v a fozsei idel kezil beillssana 5 pertcr 10 ara tarmionyan 10 percs moedostasilepsel

"YEAST DOUGH" program

Ajnlokht elieztos tezta sirta eolti keleztesere (novekedesere).Lehetseg van afoesi ido kei beaillitasara 10 pertol 2 orarartomanyban 5 percs mdoisitasesspepel.
Az automatikus melegites fungkio az adott programban hem elerheto.
Kelesznei n tozeto tomege majoren kteszeere de neovskiz, eezet a feshas
ndiono te zto mee n hnilahat meg en azey terfogate felit. Kelesznei, a multicookingan javowat odlians homelarev et neovessre
tariom betarata. Megileia minaseu eremnoy erene eredekien, az odot
program befejeztig ne nyissa k a kezukel felet. Kelesznei stortio ksekleris fungkic hosnolita nam gantnt.

REDMONO

"PORRIDGE" program

10.SAUCT(COC) 11.XECLUT/FOOD

1. YOGURT (YOGPT) 12. DEPT OF REGIMENT

2. DESSERT (DECEPIN)

3. OMELETTE (OMIET)

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Iporpama PASTA

PnpopbBa ce 3a Bapene Ha MakupeHn H3deBn. Bpemero Ta npriotBHe MoMe da bBe daabeDpoBn E kAnarOa on 2 Minhy To 1 Cac C6c TcbNa Hepympae 1 Minhya.

Pprrnmaa Prrnnaa Knnnna Hn Bnana, noctbnna Hn CbtaeKnr Hn nohtanbato hno pnrtnbnne. Pprn kbnnnae hno bdoata ce hyba 8k06n oaln, koro ncoeae Tnehnebdoknncnnto n noctbnnaedn Hn prncknykn. Obrpndtio nroane na Hnpene to a npnrtnbnne saoaoh qneonnptoHn matkehna ha nytoa, StartKeep Waim. Pprn hno3na Hn taen Prnpraho Cyuiqcnz 3a zostatmthuOgndprpdrbae Hn otroekn E cTAPcNtNk.

Iporpama «DUMPLINGS»

IpeopnAaCe 3a Haepe HaePiMeHn OpatmHn HcTe. BpmeTTO 3a PnHO-8HE Me Kooe 3b 6be 3d EaeDIO pBIO 3 dHApTOnO 5 MHNTHO 02 CAcCTEa Hg eYpNIO 5 MNHTy.
PpnprrnAaPpRnEeKJDA KHMNEHRe HA 0d83a, NOCTABHE Hc Bc74BkTE M NIOHATbHTOHO MM pRnTBOHSE. PpN KHMNBETHO HA 0d83a CE yBa 335yKOe CmTHA KOHOIO DcHbTeBA cNOHOOMDcOTa OHTOHAE HO pRnQYtMe. OpaOHAtOHNrHAp HE BPEMEO t a pRnIOBHe 3aeIOHOHcCIE NOIIOPOHtO HtIKHCKe Hs bHyOna, Start/Keep Warm.
ПИМФОДАТHAТПОТРМАСФКИЗITEЗАТOMATKHIPOIAPRABAEHIOIENKOCH STAPCIAHEDOTNPHI.
3a do ce hmoi oobpyeHn ha npaa npoepenno Hpaoykna,caed kanehne Hs odo n o doaehn Hn npdycknme c no dope 3a ocnae KAKO Npco OPAO

Pporpama PIZAA

IepopnHbce 3a nprrnoTne Hn nIIa. Bpemetzo a nprrnoTbe moKae da bIge 3aIeDIOHO B dHnTtOHO 10MHNH Do I cac CcB CTNkA na perynnPhe 5 MHNH.
HnHnHnHa 3a otnaHae HcTnepHe He nOeOthnHa B TaH nporpMa.

IporpamaBREAD

NpnpmaTc ce npnpnba 3a neehe na paoiHn bDIOE a6o10 nOeHHNEO BpaHIO c 6doBaHne na HbKHO BpaHIO. NpnpmaTc nppeBnDa nIeHnckn 32 nPpO18e, oT hBaTeAHO nRTO do 100BnHO.BepMe 32 nPrnoTHNe MNOKe Da Boie daIadEpo HnAo a DmHaEOA OTO 10 MNNyTdo 6 CAA cC tKnHa OpeyNkPAe 5 MNyTn

Bpemeto 3a pabota Ha aTOMATHHTO TIOIRPAHBe E nporpaMa BREAD e 3aca.

SHIMHANMEI Topekei n henuenema uauuua o npudysa ce npaaana. Hn noaatae eepnuea aauuuu, kaozono taalaooia coroanai knoed en ypoda.
Pepo do anananae aane np enpnoane da o npcepea n
nauangcna cncsaoa onnpcaane na npneaeae
He anapalme kana o pao da cna npaa npnpoc no neeneo O
noa Imaa nana Knaonnnnna npnpoc, no nae neene.
Kaoao cnaane ccnacnnae, anananae aee annnne do ca no aanenm
kana 2/2 na emppwaaing naopnncnna Hnnaeae.
Tepao do amane npsebdu, oe npoe na npseu na pa paoa np no
gpanema meconema aocdo, a cne mao nedeas hnenpcedmaenno neene
3o da ce cangpa eepemno du de copmo npnpocnnae e npcepeae
unnneepnne ao comosy cnae npnpocne ha xnb.

Iporpama ,PILAF"

Pnnpnnnoe ce 3a npnnnoBHe HApnnnHbOpne BnAep. Bpemto 3a npnnrBBe MOnke Da bde Badaedoo pNHO B dAnpa3oHa ot 10 MMHTy da 2 haca CcTtka Hpe yPnBnPahe 5MnHTy.

Iporpama,CRUST

Byppee REDMOND RMC M13E/RMC M32E/RMC.M35E oxkoeae na pnpokoe
pnsokoe n npnnaa Hcnnnnaa Kounnnnna (Aynywnr c Tepnno)
BnpokanaCRUST spermo z anpohrothe moke na 3d aedao depo hpo
bnpokana 5 Wkne 40 40 40 40 40 40 40 40 40 40

ObpOtho OTbOTHaHbIeBHeMoHbIPOBHTBHeE3HOHbOcHbOeBbA BdoDcKbPbBaTbOBATeTMeNepTePA

BHMMAHNEOIO e nnoo oepoe 3a aooae O N Kauuuaa 3a duokoo noe eonanaone oepnnepehnae 100000000000000000000000000000000000000000000000000000000000000000000

30 da ce oimcpnco hocmono aonnoho onno, nonnuine npodykina c

KAPUMENHO KAPU WUTNTHA KAPUMENHO CONGERNA, npoD Go o cepeplame NO MOCOTTO.

Iporpama „SLOW COOK"

PnpnepbHa 3e da 6baHp nprotabHe HA tHaTc To Meco, mHm H hEneyuH. BpeMeTo 3a pncTobHeMoKe Ha da bde aedaeHo paHb D hAmazHOaO10 MHNHTyDIO 12 Vaca Csc CtbNkA ha pnyHmpeo 10 MHNHTy

AEO CIO EOTB TTOO YKMOHHTA TO BAO PBOHOHIOHO, HMOMOHOCTO DIOI OAI
DAHHE HA TEHOCT, XOBHUA XHPAH KIN 3MBPC68AHN Bbpe 8 paoBHATA KAMEPA
HAe 2EHHMAHAA. ABO KAC SE CE NPOYHNO NO-CUIECEHBO MDOHSA
N0BxOHOCTA HA POBDTA KAMEPA TRBA DE NOHNCT, 3a Da CE HsBEHNE
HENBOHARNTA BOATNI HOESDPTA HA VQEA.

Kan ouoNnnoe n o paoonnmo Kaneepo no ypea meae do ne npucnbo 000 cie Kaou nne e bnnnncnne enenepnncnncnnpnnpnnp

CnHHPNHE HNE HABPHTA HAKAPEA, NOBEXHOCHTA HAHPERENTENH NIKK KOKKXA HEUHAPHTHN EPHOTOPHADN [EPAONIOKES C PEOATDA HO HAPERETENH NIKK] HOKO JAE CE INOHCTAT C HABARAHHE [HE MOKAI] TIDAA HNC CANPENKA. AXI HSDSNTAE IINPAPAT SA MMEH, TPOBA HUNI JAPANMHNXHTE OCTMHNTBE OT IYHERSA, TE AIKKNUO PIACOHCTTA OT NIBRA HEKHEJITNA MIPKAMNIM NIN CNEBAGTOI PNOPTBSE HA XPHNIA.

PnI NpAaHae Na CTaHnHnN PIneINaK a KaHbO KIOKO tckPnAnHnPeTmHnHn, OCTaHnE HnHnHnOc HcNtHnO, KOHbMnBaTa HnHnHnKate KOxNya HnDnTHa. PnI NpAaHaeNa HApNbHOCTHa HAPreBHeTaHnDk MCKoMe CE nCtN03Bn HANbHXeRb F50a OF CTePd2 TBAOPDNTM HcNtEHnHnQ YETQ.

Ipu pedoaba cacoaonmaa Hya yeo, c aepenmo Kooae do ce nanyu hau uauaocnnpomna Hau nae moKnoaepebuaaekdu. Coo. Coo no cce co anoe me e npaaahok no Neuaepaehccn Hya ycpodcBmto H au 200ne no paoaehna my poebno.

CbxpanenHa npn6opa

AKIO npRbHIE CE cNHOJIaONoPBOIaIKINIOBIO BPEOE, ZADJIOHNIOIROI IO KIOJIcHcIeOT E OENKPHUEKAE KEPKc. POOHTIaON KOKEPA, a Toa3 KIOJIcH pAIGERENTNIIT NOKH, YAHATA, bTbEYIHAN KAI KANJIHbT 3 KANIKCAHNE HAPR, KOJIeTH-HPa T A KIOJIHNTA TIPBOBa D Daqat I NCH CYN
3a Kaomktho XcbpniHoe KMOeTe Da npRbepete OtdenHneKOMOHeHT B 1aata H a cKIOe K bOpNcHa yEya.

V.CbBETN3AIPNFTBBAHE

TpeuHn pHn pHnroTBaHETo H NauHHN 3a OYCTpaHEHHeHTO H

TaBnDlaNo-DoJyO oobooa 0oTo cpeoohnte poeohn, Hapaoa npH ToTbe B MyoTTOBa, 6bOaDa bboXoohnne Ppnoea n poohon.

REDMOND

ACTNETOHEIPIHOTBEHOIOKPAI

Баларкн релегим Намки заразаване
Зларбкн се ду sat��ною калду на урау Кдду Та щалары ratух, та луч Тулары ratух, псь не ду ratув�ь вороть.	Досяve на ratув�ь, He otstarkite katalу на hytmertotnytskaya. Зларбета салу, ду оратуше. Yazyevetze сe, Ушиму на ratувaki ду иrelу пелагский. Тулары ratув�ь и релегиму вороть. Нулары ratув�ь и релегиму вороть. ИсторICALs Тулары ratув�ь и релегиму вороть. Исторicals Тулары ratув�ь и релегиму вороть. Исторicals Тулары ratув�ь и релегиму вороть. Исторicals Тулары ratув�ь и релегиму вороть. Исторicals Тулары ratув�ь и релегиму inotrymskiya Исторicals Тулары ratув�ь и релегиму вороть. Исторicals Тулары ratув�ь и релегиму вороть. Исторicals Тулары ratув�ь и релегиму вороть. Исторicals Тулары ratув�ь и рelandry Тулары ratув�ь и релегиму вороть. Исторicals Тулары ratув�ь и релегиму вороть. Исторicals Тулары ratув�ь и релегиму вороть. Исторicals Тулары ratув�ь и релегиму вorotь. Исторicals Тулары ratув�ь и релегиму вorotь. Исторicals Тулары ratув�ь и релегиму вorotь. Исторicals Тулары ratув�ь и релегиму вorotь. Исторicals Тулары ratув�ь and pashchuk Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Tулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тилары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тунары ratув�ь. Тунары ratув�ь. Тунары ratув�ь. Тунары ratув�ь. Тунары ratув�ь. Тунары ratув�ь. Тунары ratув�ь. Тунары ratув�ь. Тунары ratув�ь. Тунardeя релегиму Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Tунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тиларыratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары raty� Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Тилары ratув�ь. Tулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тулары ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду ratув�ь. Тунду Ratravish Тунду Ratravish Тунду Ratravish Тунду Ratravish Тунду Ratravish Тунду Ratravish Тунду Ratravish Тунду Ratravish Тунду Ratravish Тунду Ratravish Тунду Ratravish	Пrelodny ot satуг，在 саду，在 саду，在 саду，在 саду，在 cudotot Саду，在 саду，在 саду，在 cudotot， Саду，在 cudotot， Саду，在 cudotot， Саду，在 cudotot， Саду，在 cudotot， Cudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Bokary Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot-: Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotat- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotat Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- SudotOT- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- SudotOT Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotet Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotod Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotol Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotut Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotit Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotot- Sudotate Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat SudotAT Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudot AT Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotar Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotati Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotitat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudot at Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotatat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudottat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotatu Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotata Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotatus Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotator Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotatel Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotate Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat Sudotat

IPNBAPEHIEIPOJYKTA3KNIIRA

Пир紹пс ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha hha	KANETROH N C B O I K T A H A H M H K T O H K O H E Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z
Составоче рироун торгане ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ba	Овета се по пор�ершно (датим�хлары з кал�огамсь c yчрстоту)? pe челу Ha bapst Na Stcstokite, khalilni Na taalat Na ppepapertnoe oobspokotn, порогшно De onotny Trstokite da ce sspokstot c herostopn. Пуллбшосту ворллдддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддд Нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: Нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш: нурш:
Фотума e дою постуся сизPrempш�о roTobHe. Кулота c heselambea noToKoRtke nOpoPHTA R Бетурац	Пироу се loanorotte ca roTobHe, yepetce de, ne lynta tse doabe Kuynta ha helselambea noToKoRtke nOpoPHTA R Oboukette ce knon pnpetee a ztoTobHe z aYeromontane c yctpokrtotn, peyetra
Бordул差别 hy prorayxia e no-KoRrOc noPpOHTA R Бурлomer	Haramite cne pmoetno z roTobHe, kun cchadmte yakazhenna a pcuotriata, pnpodarca noToKoRtke nOpoPHTA R Cdoobogho kipneke cykta, chorohtne katoqshenrnne oio- toia, na, da Nocupne duhoHOTa hy koytsa c kohcok. 3a eonbocbukh kypnch, mkpocnro a Kytota rBtua TpoEppokpOHa da ce paoobpaekn krypokpOHa o npocpokpHe Nocupne duhoTQ Nocupne duhoTQ
Пирупс: Бordул差别 biaRaRa Cte da coKoRtke OmoKoRtke hy KoRtke, hy Бordул差别 cte hovcKoRtke noToepe epoe Za KoRtke	Dobogho te oce TeuOCTO OTO. To opoe ha raTobHe, he otapabate se Nocupne duhoTQ Nocupne duhoTQ
Пирупс: Бordул差别 biaRaRa Cte da coKoRtke OmoKoRtke hy KoRtke	Haramite pnpetno z roTobHe, kun cchadmte yakazhenna a pcuotriata, pnpodarca noToKoRtke nOpoPHTA R Cdoobogho kipneke cykta, chorohtne katoqshenrnne oio- toia, na, da Nocupne duhoTQ Nocupne duhoTQ
Фотума: Бordул差别 biaRaRa Cte da coKoRtke OmoKoRtke hy KoRtke	Haramite pnpetno z roTobHe, kun cchadmte yakazhenna a pcuotriata, pnpodarca noToKoRtke nOpoPHTA R Cdoobogho kipneke cykta, Chorohtne katoqshenrnne oio- toia, na, da Nocupne duhoTQ Nocupne duhoTQ
Фотума: Бordул差别 biaRaRa Cte da coKoRtke OmoKoRtke hy KoRtke	Haramite pnpetno z roTobHe, kun cchadmte yacZaHnRnne a pcuotriata, pnpodarca noToKoRtke nOpoPHTA R Cdoobogho kipneke cykta, Chorohtne katoqshenrnne oio- toia, na, da Nocupne duhoTQ Nocupne duhoTQ
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Ipya kauo, modeu lykunomnno REDOMND s npaaopamane STN'u, SOU' npu henoctie u kyamno no mokhna, 10pobomc cucmimna Hs qummo o npaepehe na npoepe. B mosu cnay npaepmma 3a npaeumene ncpu a lykunomnno npemnnoe b pekmu ha anmooepne.

PpnoepHmTeHnBpeMe 3a pHroTBHe Ha pa3HHn npOyKnHa npap

06ua Ta5nua Ha nporpaMHTe H a roTbeHe (a6pHnHn HACpoNk)

Haematochezia na apopitarmata	Hypotropia na apopitramate	Blevee na apopitramate no maqodarabine	Dulastomn a apopetrnoa sa apopitramate / Chama da parytaprine	Maxil n piaipneche napitramate	Ornolmna crpt, y	Atonatmna n napitramate, y
MULTI- COOK	Piracetinib Hc paoiipin HN NCHC C BAAHDMHCT SA sabiagbe ha Tnepeyepatpata K sperberto ha ppiotarabe	30 MHH	2 MHN -12 u/1 MHH	-	24	12
EX- PRESS	Bbdoz pioptaritse hca opra, poniipin kain ot bryphen Hxepin	--	-	-
RICE / GRAIN	Bapene hca opra, pioptaritse ha kainon ot bryphen xepin c bocg	25 MHH	5 MHN - 4 u/1 MHH	-	24	12

Model RMC M13E RMC M23E RMC M33E
Tip poside RB-C502 RB-C502 RB-C602

1. Kuciiste uredaia
2. Posuda za skuplianjie kondenzata
3. Kontrolna tabla sa displayom
4. Prsten za podjesavanje
5. Iskliucivanje napajanja
6. Gumb za otvaranjePoklopca
7. Posuta za priprema
8. Posuta za mjerenje
9. Kutlaca
   14.Ravna 2lica
10. Kabel za napajanje

Elementi kontrlne table A2

1. Display
2. Indikatori programa prioreme
3. Gumb "Hour/Min" (Sat/Min) - ukljuzivanee rezima podesavanja tekuceg vremena; Izbor sati/minutu rezimina podesavanja tekuceg vremena, vremena prioreme ili ododepta starta.
   [1] R. Reheath ("Podgorjavanje") - udukuzvanje funkici podgorjavanja jei [ruh rezim u mrovanja].
4. Gurn "Start/Keep Warm" ("Start/Podrijavanje") sa indicatorata "Start" "Keep Warm" - sustanje programa pripreme; Prethodno iskligivanja autopoodrijavanja.
5. Prsten reguliranjni: izhor programa prireme; povodasevanie te kukteqve vremeni/ vremeni prirejma vremeni oogode starta; povodasevani tempeure u programu "MULTICOOK". Kada mijsjate u smjenu Kazlajke na sati, povotavaju sie jwiednosti, dok suprino od kazlajke na sati - sanju je. U oc pamost cie reguliranjna mozte napravit 16 ulkudwanja po rotacji od 560^*
6. Indikator "Keep Warm" pali se na gumbu za vrijeme rada funkicje auto-podarjiyaria.
7. Gumb "Cancel" ("Gtkaizwanje") - prekld rada programa prizernere jela; restavovanje podesenih posavlki, ujklaizwanje/isklaizwanje zvucin signajna i uljan sigrvanja.
8. Gumb "Seit" ("Podešavanje") - ukljutivanje režima podesavanja parametra programa, prilazak u sezn Izobra temperature priremije jela (u programa "MULTICOOK") / vrijeme odigode početka).
9. Indikator "Start" svjeti tijekom rada programa pripreme i funkcjke odgade pocteka; treperi pirilicom olaska u radin temperaturu o programimata "RAVIOL", "PASTA" n "DUMPINGS".

Elementi displaya

A. Indikator "Timer" -sjvjeti prilikom podašavanja wemena priprime/Tijekom rada programa.
B. Indicator "Time Delay" - svjeti tijekom podsevasanja wemena odogode staata /zv rijeme rado aparata u rezimu odogode staata.
C Indikator iskjuicvania zucnih signala.
D. Indikator rada funkije autopodgrijavanja.

E. Indikator "Reheat" - svijetti za vreme rada funkcije grijanja jela.
F. Indikator podesavanjatemperature u programu "MULTICOOK".

I.PRIJEPOCTKAKORISTENJA

Pazilvo ivzadte proizvod i negovode dijelove iz kutje. Uklonite sre materi jate za pakiarje i promidzbe najnejipnace (ako Ih ima). Obvezatno səvlijate na sveime miestu placu lo sariški brojen proizvod na negovod kuchlju!

Odsovs rserjko troje na prizivoda automatiski Yas ievra prova na nijegov garancski sroserviciere.
Obrude kikei urede zlavozm krop, zatim ga osulite. Pojava strangir mitsa krod povog kortisten na jesti posjetica nejavrosnuti ureda.
Nator, prievzeo i Cuvano na risikem temperaturum potenbo ne yedur drzto na sordal temperatieny nerejane 2 soro pita ngovagukubekvce.

II. KORISTENJE VIŠENAMJENSKOG

KUHINJSKOGAPARATA

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JekpOaTHHIE NOKPHTH, JNkTePOHHE NPPbOPu HApYMe PnpeMeTbIM MATEpHARs, KOTOpE MOrY NOCTpaTaT O NaAMeHHOH AALXHOCH TEMPTeTpRy.

Iepnip npotroanenbnyedtec 3 toh, nto bneuHne HsnnmBn BhytnpeHn CACM MybtaeapKn He NnKtN PnEepaehnck, coknO hApynx dEefekos. Mekdy Kauch N HapesetbnHn BnEeHnTn E Donnoo BtuB NoctoponHn NpntepNs.

Rezim cekanja

Uredaj priudjenu na napaljanje nablzi se u stanj unirovjan, pri tome ne sua slavpu priukazje treunovni vrijevo u formatu od 24 sata. Ako se prilikon podesayanji parametra Izabranog programu ur roku od jedine minute ni jestan gumb ne pritnne, aparat ve rica u rezim ekanja, pri tome se sve prehodno podesene postavke brisi.

Podesavanie yremena

Za podesavanje tekuceq vremena:

1. Pritsini e drite nelekito séundi gumb 'Hour/Min' u rétimu Ākana. Na displavu se priluzăe indicatori treperi evidențuri registări siata.
2. Okretanjemi pristena za podesavanje i jednom ili drugom pravcu, izberite virejna. Ze prebacivanje registra poinvonu pritsinse gumbo "Hou?Min" i vicajanemi pristena za podesavanje registra minute. Nakon dostizanja maksimilne virjejenoski u svakom registru podesavanje se nestavla od potekta di lapazona.
3. Nakan zav'setka podsevansa tekuceg vremna, ne pristikase gumbe.
   Nakan nikolito ekundi podseno zaenje vremna blte sakuva.

Uklucivanje/Isklucivanje zvucnih signala

U visenamijenskim kuhnjinensis aparatina REDMONRMC-M15E/RMC-M23E/ RMC-M33E provindena je magurondsk uklujvanja/sklujvanja zucchina nisiga, koj pala rislakanka qumla i magustek za stravoprije primera. Za islukvanje/ uklujvanja zucna noq signa, pristnilne i drizne nekolko sekundi qumn "Cancel"u rezimu cekana.

Energoneovsna memorija

Vicenamchinski kuhinski apparati REDMONM RMC13E/AMC23E/RMC 53E imaju enegroveni memorii u. Vrijende nestanka straje (do 15 minutes)

(rezimi primpere) sve zadane postavie se üvaji. Aparat se vira c ud r an onom processu primpere u korne je bio prekinut. Ukoikio ne Zelita da nestivalve proces primpere, pritsilnite gumb 'Cancel', aparat ci prei rufi reh fexkan.

Podešavanje vremjena pripreme

U viseiannijensk im kuhinjskim aparatima RMC-M13E/RMC-M23E/RMC-M35 moze se promjnteni vrijevne prikreme, joke je zadeano za svsk program. Krad Izimej iMQUC dliazaoz zadano vremnii oviši od. odparabran oprogrami prikreme.

1. Okotamieni pristena za podafesavanje i jednom ili drugom pracwu, odabiteri ze jeljeni program. Na Displaju svjetlj indicator "Timer", za svjak program ce se potkazivati virriere pripremje lje, koje je zadano.
2. Pritsinitum gumb *Sel, Siyetti indicatior regista viremena.
3. Okretanjem gumb regulatoru j u hednon il drugom pravo, odaberei virejna. Ze bra pavancjan regista natrag, pritsinitum gumb "Hour/Min" wacanjem prestena za podešavanje, podestine minute. Nakon positizona maximinase virjiedostu o svakom regista, podješavanje se nestavla od podetka raspona.

Funkija "Odlaganje starta"

Ova fakturiya omoiguiç vane da podesti vrjene, za koje bl jelegtrebalo da bude gotovo. Vijrjené se moze podesti u opsegu do 24 sata s korakom podavljanov od 15 minuta. Imaje na umu da vrjene odgode treba bile veče od podseienog vienpi rigrneprezije, za tvo ste program početi odmah nakan pristinka na gumb "Start/Keep Warm".

1. Izaberte zeiljenti program, uztoliko je potrebnko, podesite vrijeme priperone. Za program "MULTI Cook" podesite temperaturi priperone.
2. Pritsnila qum "Set". Na displayu zatepreteri indicator "Time Delay" i indicator virjednostvi vremna odocdenog poletica.
3. Okretanjemi pristena za podesjavranu i jednomi li drugarn pravcu, odabhera tme wijene. Ze prebacvanjane podestine ponnovo prittsne curnb Hour/Min i wrajanem pristena za reguliranje podestine minute. Nakon dostizanja maximinae virjedostni, u savoko) registrarani podesjavranu nestastovla od podetka rasaon.
4. Pritnishite qumb 'Start/Keep Warm'. Asparat ce preci reuzim odogo starta programa, na displayeu ce prizakivati indicator Time Delay' i tekuke wijeme. Da bistie vizieli zadano vrijeme, u kojence ce jelo biti spremin. prinitisne qumb 'Hour/Min'.
5. Zaukianjanee tenuinisth akostipi pritsinsige nurn "Cancel".Nakon toga cete morati poronovdo da podesite cijl programa zu prapirejna.

Ne prepurolujce sie kavistene programa odgade storo, okauka sie koa sastev iela loriste Kevitno proziyod.
Funktion adode stote rote destugta zo programe "EXPRESS"SAUTE"RA VIGIL",PASTA",DUXPLINES",CRUST".

Funkija odrzavanja sterpematien gotovih jela (adopodgrijanje) Ova fuktjana automatski eksidravna zavsetka rada programa pristirne i maye od adri potemgov jela unatar 70-75°C tijekom 12 sati. Pri torne sa na displayu priukrazije izravno adroobjavanje vremna rada u da nanom rezilui. Ukoike je potrebro, adopodgrijanje mogote iskJulci pitriskarn na gumb "Start/Keep Warm" [indicator "Keep Warm" se gasi).

Unstoic 2i enici de je reizin autospadigjovane asnien 12 sati ne preopucne se estavilj hain a zogionon stany dago, zato fo moze dci daisusivie nio j promine neggica oia.
Funkija autogrodopojaniewaNie dostadcna za programa "EXPRESS", "OZUGLI", "EAET DOUGH", "VACUUM", "RAYOL", "PASTA", "DUMPLINCS", "CRUST". U programa "BREAD" wijmene rasa autogrodopojemnoje jest 3 sata, u programimo BAKE" o PIE" - 4 sata.

Prethodno isklucianje autopodgrijavanja

Ulikko ne zeite autodoprigavanje, mozei isskijuli ovu fungkju unaprijed. Da biste to uciñni, nakan pustanji programa priperne, porvova prilisnste i drzte gumb "Start/Keep Warm", dok se indicator "Keep Warm" ne ugasi. Na isti naclin mozei aktivirati fungkju autodoprigavanja opet (Indikator "Keep Warm" ce se upalijt).

Rahve sie ginsnati, u silecu tprane nee ioi prt temperaturi radi 80C, funkei agpodjvagaiyse se bioka poradzuzienjevo. Ako je potboa, o se mefo okluciu rucu ploikne n me gumb/Steet/Keep Waran karspania jognpra programa prinepre (Indokator "Keep Warm" ce se apolih).

Funkija grijanja jela

Program "YEAST DOUGH"

Prepuokuze se za dizanje lisanotq tijesta prije pecenja. Mozte ruñno potestid vijeme pripeiune u rasponu od 10 minuta do 2 sata sa karakom od 5 minuta. Funkcjia autopodgrijivanja u ovrom programu nihe dostupna.

Piklaan zhaan t'jeste to siepovce u valmenia zu gatorpo ole, zbog tago abujana ne smie bi veci od palovicze jzieje.
Prilkom dizono tijesta poterebo je odzawat stain temperature u vlazhrost urustar visienemengskop apotova. Z dozimnay naibleg resultato ne ovanlaje pokipocap apotavo pije zavrstego programa.

Program "PORRIDGE"

Preponiueje se za pripremu miliefnih kasa, marmelade, dznova, zelea od voka i raznin slastica. Mozte ru nfo prodessiti viljeme pripreme u responu od 5 minuta do 4 sata sa korakorn od 1 minute
Programm nianjenje z prapenu kla i pastorizinarino milske i sukmi sradzertjosti. Kako biste izbegdi ale miloik je i dobbi jeluni reataj, preporcuje su

temitej oprat si sve cijelovite litarice (riza, helida, proso Itd.) dok voda ne postane fissa.
podmazati dzjeliu visejamenskog kuhnisikog aparata maslacem prije prirempejna
- strogo se pridrzawat omjera, mierenjem sastojika shodno preporukama kojige recepta, smanjenie il uvecanje kotincne sastojka mora biti smo umo jernu;
- kada koristite puncesn mlijek,razredite ga pijaicom vodom u omjeru 1:1.

Svostrsnyi alekta i Zitratoria, oviazov o myestu podzilejta i proizvadnoza, mago se naizhovskii, stoe ponekat ujezich na uzutektive prpvite jema.

Za pririperna miyuee kase tokidere me seleo konriti aniverszeni program "MULTICOOK" (optinatmoer temperature preipoze - 95°C).

REDMONO

Program "VACUUM"

Zahavluijui posetnim ujewitna temperature, owi program je idestan za kuhajne maja, rube, povla d shrugl prozvloda v aukim pakovanju. Moze te rucho podestii vijrme pripreme a rispouno od 10 minut do 12 sati sa korakom od 5 minuta.

Funkija autopodgrijavanja u ovom programu nije dostupna.

Program "PIE"

Preponuobje sie za pripremu ovtovorenih lil zavotviveni kola sa razilitim madjevima. Mozte uro no podesti vijeme pripreme u rasponu od 10 minuta do 4 sata sa korakom od 5 minuta.

Program "YEAST DOUGH"

Doporucie se pro yokinutni kynuteho testa prd pecenim. Je meznost rutinho zadani casu pilravy v rozahiu od 10 minut do 2 hodin s krokem nestaveni po 5 minutach.

Program "YEAST DOUGH"

Programe je ramenien za iskutsavanje [dizanje] testa od kvasca prepejanja. Omogucije je rubno podesavanje vremina speranja u nasponu od 10 minuta od 2 kati, korak il 5 minuta.

Funkija automatiskog podgrevanja u ovom programu nije dostupna.

P1 Prisiksevamov velicino teste se povecav strako duplo; zato ne treba do poetec negirestjedi prelate povotniak capacite Ciene.

Pri isukawanyu testa mora se podovat statina teremperatu 1 ioznost unruh muti kvoite. Zr doobijone noybojig rezutata ne otovotne pokoiec oredja pre zavsetko rada programa.

Nije prepoeweno konisencie fungcije odlozenog potekni pri iskaovanju testa.

Program "PORRIDGE"

Program je narenjen zu spremanje mlecnih kasa, stakog, dzmovica, vocihne zeela i razičit den deserta. Omoguceno je ruho podesavanje vremena spremanja u responzu od 5 minuta do 4 sati, korak je 1 minut.

Program jezemänen, za spermantej kase od pesterizianzig meika male mastocne.
a) Is be i眩igo iskuvanwane mička blo biodijen potobran resultant prepuñatori je

• temelino sprati sve celovite ziterice (pirina,c,hedja,proso,rid.) dok voda nece postali providna;

pre spremania podmazati ciniju multi-kunale puterom;
- strogio postvati proposito proportie merge inegire innera u sladku sa upstivima cnjige recepta (smani vati il povecati colikina ingredi jnata strogo
1: pri konfienji ecelitowt mleka razredivati ga sa vodom za pice u proporcijama 1:

Svaytme kmo i I tiorica, u vosrskoi st parkei i prozivdavka, maga bit ralitii, st kvaradukite ne reizlartj spermene.

Z so sprenzomeni mezzine kise so talore meze konstanti universali program; "NUL TICOOK". Optimale temporaria suspensione mezzine kise je 95^

Program "VACUUM"

Zhalvajuličje posebnim temperaturem rezimi, ovu projgm je idejan ul kuvianje misa, ribe, povrc ill thrug prodvoja u kaukuniroman pakovanju. Omogencu je rucno podesadevanje vremiera prosepanja u rasponu od 10 minuta do 12 sad, korak je 5 minuta.

Funkija automatiskog podgrevanja u ovom programu nije dostupna.

Program "PIE"

Zapnutle/vypnutle zvukovych signalov

V multifunkcny zariaidenapn CHROND RMC-M13ER/RMC-M23ER/MRC-M33ER prepodokladane nastavenie zaputnia/vypnutia zuvokvych signalov, ktorne spevrzda zu stacene li tuckenei processu pravny jestod. Na zaputna/vypnutie zuvokvhe spovrudu staite a drzte neikoletek sekund v rezime ocaikavania tlacidio "Cancel".

Energeticky nezávisla pamat

Multifunkione zariademia REDMOND RMC-M136/RMC-M236/RMC-M356 maju energetiek nezvizilia pamat. Priti: doxanmuyvupit eletricklenge (do 15 mint je rizinije pririy jedi), ysetri zvoleni mav naizvadenia budu automatichny ulozene. Pristir: bude pirokravat vo svojel jcninod os段时间 prenuzeni jhej ncinisi. Vpripade, ze polrakovanie procesu pririy jedi je neziduace, staclte placido "Cancel" a pristir preje do rezimu ocakvania.

Nastavenie casa pripravy jegal

v multifunktynych zariatienich RMC-M15E/RMC-M25E/RMC-M35E existue moistn-zemnya Cesu priprayjia jejpo nahtavam prenatreniare kazyd programu. Krok nastavenia a mozyrnozah stavavoanedhe casa zalezi od vyanbene programu priprayj ejdai.

Program "YEAST DOUGH"

Program je urétyná lysostruté cesta pred geelenin yrokbok. Je mezne nüchte nastavenie casa prapry v rozsahu od 10 minuti do 2 hodin s krokom nastavenia 5 minut. Funkcia automatického obrevu je v tomtro programme nedostupna.

Pacas kysnala so objbnc zsta zvdujne sfoa dvoiassbne, prdev preto objen. cesta nesmige presnyeivol povlivo objennu mlya.
Poas proceses yestudia cesta je potebrne suzilavat stato tepotu a vloost virms multiunicidnizc zhenarov. Pte dsschurite najeipshie viystka neo- veirola vete prostrna, kym program netube akontrye.

Poies processus kysinutia cesta sa neoparotia pouzivat funcicia adiozheno Stuto.

Program "PORRIDGE"

Program je urétary na pripravu miéchrynck kás, lekvarov, dřemov, ovčmý chéří a róznych dezeitov. Je možne rúnci nastavěniče casu pripravy v rozsuho od 5 minuti do 4 hodni s krokom nastavěnić 1 minuta.
Program je urcny an pri pravup kaz z pastizirovanhe odustneho mihtie.Pre dorsinhut nalepichno vystedko su odoprudice.

REDMONO

Program "YEAST DOUGH"

WYPIEK OKAZAL SIE WILGOTNY

Programa "YEAST DOUGH"

Rekomendujiama melinei teSzai kildinti pries keptap. Talip pat galmas rankinis gaminimo laiko nustatmas kas 5 min, nuo 10 min, lik 2 val. Automatinio paśidyno funckia sioje programojne nera galima.

Xylant teisiot, ios opinius bevex padigubileo, todai dekite teseis ne douglau kalik ilius pubens.
Kildinant testlag, daugulfukfckio pudoo voduje distina palokyti nuolata teneratior in dregn. Nonot gaet genuusig raiztolu, niedenteknige daugulfkoc fungo daskdoi nepasusoganimino programos veiknilm. Kildinant testlag, nauoti atadeto poleidoin fukcijntes nepagelidujama.

Programa „PORRIDGE"

Rekomendujiama pienlkioms koles, uoglenes, dzemans, valsiu zeir letiems desertams gamint. Taip pat galimas rankinis gamlinmo lalko nustatymas kas 1 min, nuo 5 min. iki 4 vaL.
Programa skirta kofems to neneiperi buzutuziu pienu virti. Tarn, kad pienas nebégtö, o resztatas bùt rēgianias, rekomenduoyu.

• knapsizl napiutni nesmukintlas knapos (ryzus, grilius, miezus ir pan); koi vandoops taps skulod;
  * pries verdant, sutepti daugiafunkcio puodo dubenl aliejumi;
  Grietzel lakiytsi receutu kinyogo nurodyo produktu kieij. Grietzel draudziama pradidir ana surzamiti produktu kieij!
• nudoanjentnugriebta piena, skiesti jgeramuoju vandeniu santyiku 1:1.

Piero ir kuyu syabies, piassianai nuj yj klmir es ganoitnoi. gail shirtis, dovai akagcniak gail shirtis or gauanames reutizotes.

Veerant pionek kaski tay pat gabma raasaid universal programng "MLT1 COOK" poplkiy qamino (temperature - 95^

Programa .VACUUM

Ypatino temperados rezimo deka s programa idealai tinka virti meza, zwisi, carzotes ar kitus produktus, esancius vakuiminejekpuotej. Taip pat galmas rankinis gaminiiko laka roustavimas kas 5 min., nuo 10 min. Ik 12 val.

Automatinio pailldyno fungkija sioje programoje nera galma.

Programa.PIE

Rekomendujojana [valiems pyragamis su valiems jdaris kepti. Taip pat qalimas rankinis gaminimo lako ostuymatas kas 5 min, nuo 10 min, iki 4 vol.

GAMINYS PRARADO SAVO PIRMINE FORMA

Per dazhai variete productus. Kepdami jaschini budi, maiklykete poinielqne dazhai niel kai 5-7 minutes.
Nustatete per ilig maisto gaminimo lalik.	Sutrumpinkite gaminimo laiki arka laikykites reccpo, pitaikyo siam picaiso modelui, nuradym.

KEPINYS DREGNAS

Nauclejete netinkemus, pernelyg daug dregnës sarye turičiudis prodkutus (sutungus varius ar darzives, sadiytas augs, giidring i pan.)	Rinitëtes lepiino receptne nurodyts produktu. Steriëtes nenaoduti pereynëg dre-gnä prodkutu aba, jego tai jmanoma, naodokite minimalu ji koo#.
Gatxq patiejla per ilgal bilkëde daugufunkame paude.	Paistenkite i daugufunkie puo do (fimi gizava keptin i karto, kai sik js paga-miranmas. Esant poinlui, qainjim tampani galira palika daugufunkame plude, esant jungam automatiniari palidymi.

KEPINYS NEISKILO

Biogai Biplaki kauśiniša su cokumu.	Papeidautina, kad kiuču rauðojami patikiriti (pritäkti yi lam piriatási modellui) receptai. Produkturi pärkinalis, parušamasis ji appono jino budas i proportícijni turi atki riokenö dacijas.
Teita, kuriçë yra kikcinianos mediagas, sowejo per ilgal.
Nenusijepone miltu aha biogai üzminkiète testig.
Padarëte kokiø nors kaidu dedam iudemangamías dalis.
Pasirkitas receptas netinkla būt niudogajarns Šüu daqglafunklo puedo modellu.

Keletas multifunkinis puodos REDM40HD modalai Progarnose · STEW*ir · SOUP*jeiga nepakankoma skyskDubenyite jstungia cepogulosystemu nuo pletotia perkadime. Thomet gamnino Progarnse sustjua ir pietalatos perenioj automatieni no shydo zireng.

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Multikatu RMC-M13E/RMC-M23E/RMC-M33E uzbve A1

1. Yaksaroktur
2. Nonamams wajka varst
3. Nonamrakikiiis
   4.Tauls

Modelis RMC-M13E RMC-M23E RMC-M33E
Trauka veids RB-C302 RB-C502 RB-C602

1. Lancas korpuss
2. Kortejeer, Inc.
   Kunenertn Kundet 898
3. Vidyabas panelis ar displeto
4. Regulésanas gredzens
   9.Strayas sletzis
5. Yaka ayersanas pona
6. Kostimny, natvonal at bohli
7. Møller
8. Mengliang 13. 王国
9. Kauss
10. Lézena karote
11. Strawas vards
12. 3666

Vadibas panela elementi A2

1. Displeas

2. Cytopcs

3. Poga Hour/Min (∑Sundas/Min) - tekoSA laka jestatanas rezima iiesegsta; standu/minus vienbu izvee tekoSA laka, gatavostanas laka un atitka starta estiastanas rezimo.
4. Poga Reheath¹, Yeluzidis², et al. - Eleniu uzilisanas funckijas ielaigola³, ialais ielaigola renalai⁴.
5. Poga "Start/Keep Warm" (xStarts/Automatika sildiran) ar indikatiorien xStart x Keep Warm - getawatan programmas daribas uzaksana; jenireksekia automatiskos silditanas zstn oka
6. Regulaes grazanas: gregatasanas programingmesizeve; tekoika / kaga/ gatavosanas (alka / attilka) starta alkara istatasiasa; temperatras istatisi-ana programma IMULTICOOKe. Griot zulpotkstanrtdi zu virizin vienlant bas palieinas, girot zot prejetziu potskstanrtdi zu virizinam - samazinas. Pagrietot regulaes grazedu na 360^ var veekti 16 dazadu rezimu partseganas.
7. Indikatoros "Keep Warm" iedegas uz pogas automatiskasi sildifanas fungksi darihai laka
8. Poga "Cancel" (Atceltx) - gatawozana programmes darifbas partraukana; velkto lestatjumu atcelsa; skanas signalu istegsana/izslegsana (qaidi fanas refima).
9. Poga 'Set' (elizaladjuniis) - programme parametru uzaladjunius rezima ieslagsana; pareae uuz gatazovsanas temperaturas (programmai xMULTICO-OKs) at italka starta laka iestatsanas rezima.
10. Indikators "Start" deg katovazos programmas un atilka starta kukjias daribas laika: mirgo sianedot katovazanai nepiecijamso temperaturi programmarn xAVIOLu, xPASTs an eUMUPLINGs.

Displeja uzbve

A. Indicators "Tiner" - iedegas iestatol qatavoanas laiku/programmas dar bibas laika.

I. PIRMS PIRMAS IESLEGSANAS

Uzmaniigi izsainojet istradajum un izerniet to no kharas, atbrivnojet to no isalnosanas materialiem reklamas uzilmene, uztmi ar serijas numuru atst-jet pielimetu.

Joa ierie nebos sere nuro, jano autonitisi zid tiesibus aos tos aaroniis aoaoloan.
Nauskajedi erlices koporus ar mitru dinruin. Kausu imzagazijet sitta odieni ar maszaganas lidzick. Rupil nosinismir. Primja lietosanas rete lespejama smaks krasanas, kela neliecna par ericles bojaujum. Sada gadinjuma veiceli ericles irufanu.
Pecineries transportaciones vio glabresas zernos temperatura ineplescencias prims iesteglas en pueir establos temperado en ozak la 2 sistemas.

II. MULTIKATLALIETOSANA

Programm "SLOW COOK"

TOIT EI SAANUD VALMIS

Völlmalk pöhus Lahendusilvis	Ange wäge tildualismitame ajil lima pöhuset multiegerja kant Sulgepe kasa, ni et kostaks liofatus. Veendage, et mida i sepsis seadme kana tihedat suldumistuntemater aurisvali karge. Sisepott e olte tildelitt vostu kauimutselement, seezitu et olnd temperatur pilsavitt karge.
Vätesvatud liceastainot. Potti pendul tiodut kuaiteirede soia validut visl. vaidinamstekevvi voi validit veile tilduvalmisprogrammi. Toidaiedan on liojrad liiga saturek te kilddeks vii oie jrgtud tioduvalmutekege nogeike. Toiduvalmintusag saon volesti seatud (vestadut) Validut tiodut reesctn ooi soii multiegetjas valmis tamaeks.	Sisepott peah olema sedinde korpuses atse ja tshedait vastu kauumutselement Vendaque und multieneja tdoikambris et oleeks wöckerei. Aige kase kauumusplaai mladhura. Soviatlat an kaskada sedivatud (sate mutledi jeoks kohandated) resepe Kositaage usiduvwainred ine resepe. Kositaineate vaik, hende foloriamismeetod, tiodaunege ogusied ning programmi ja tioduvalmistusaje valik peowad vastana valudt reseptie.
Toideaune aureutamiseh: sisepolis on pisiavas kogues auruk lekkimizuka liiga vahe velt.	Valage potti kundiante riscots socvatad koug velt. Kui kaltlete, kontrlige vorested tioduvalmistamez ajal.

Prandinimet	Valasite sisepotti liiga palu talmeeli	Tavailese pradainsekis pishakuli kallaz sisepiol pohia oohkese kihiraFinninimet Jargine netsepi jihseid.
	Sisepotti on liiga palu nisikurt.	Ainge pange pradinsekie ala kaant peale, kula sed aole nete septs noutud Kulmutud todoanul salatagja ja nontoge kirdosteni ene pradinimet.
Kecetinimet, happelista toidaainene keetinacet keebujongite.	Mened todoianed vajayat erne keetinist eritcdemist pesismit, pasceri-mis vira. Jangige vallud netsepi jihseid.
Kupsetamimet (taines ol kipsemend (abi)	Tanra keks sisepotti kaenirjannirmas aurukapi.	Pange sisepotti vihem taintast.
	Poinr potti korraga liiga palu taintast.	Seqarej kalake kupsetamist. Edaspid. pange sisepotti korraga vihem taintast.

TOIDUAINED LAGUNESID KEETMISEL

Eksekiste toitutine niuhi valimiseqa vo miñasros- te (avestaste) tiudovomistusaja valesti. Liiga vilquised okejugae.	Kanutage uciudusvalreid (selle mudi liaks kohandstud) oduresepte. Knoostjalne valik, nende flikamse meedet, todeinmeite koupsed ning programmi je tido-vilmutisusaia valki peyad vatala restepi sooivileste.
Toitu holi parast, valminist iiga keua automatae se josjashoidmiste rehimi.	Automatae socijahoidmisti e ioi sooviatve iiga plokia aga sics hoide. Kui tote mudelli on sella funktsoonii elvena voljolittamise visulatus, kasutage seda.

TOIDUAINED KEEVAD ULE

Pimopudu piin keeb ilie	Pima koliitetae ja omarud edilevad toomiskashastj-tinginustest. Sovitrine ka-turada kargel temperaturilpstovirseintud viheravast (2,5%) pima.Vijaduse loaral voite piliqa veojnienodca
Toidaïneid el toeddud erne keetniisvi toeddieli valihi (i e peutud pohjalilui). El jingrad taizaidine nogeuid viiail vale toiedauii.	Katauul asaduslaarsicid (seleia mulleri jaclokhandated) foiturstcpe. Kossi-same valik, nende felttaotienme neatud ja kogused poevad vastama resepti soyritussele. Tästerali tangaired, ilu, kala ja mercrends peab erne keetniist alati pchjaliuklt pesena, kuni yes on pulas.

TOIT LAKSKORBEMA

Sisepotti i pesud piaud eistim ost dovulamistamit karniluktuhut. Sisepotti koreinisevastane pinnate on kahjustadut.	Erme triudulamistamit vezugnt, et sisepotti oleks puhas je selle pinnake paleis kahjustadut.
Potti pondud tioduainete üldikogos on völsem, kui retsepiis soovatud.	Kasugate usidusdusiride (selle mudi lijk okahandut) toidu- retsepte.
Miaraite iliga pika tioduainistusasa.	Vahendage toiduainistusaega voi jingige selle mudi lijk oka handatud retsepti juhseiš.
Praidimatis: unustasite sisepotti ai valada, ei pičerarud tiudiu- aineid umber vi piārasiTE ligha hilä.	Tavalsei praidimatis valige sisepatti ainut rotukne dii nili et see kataks poljuha chukse klinna. Oltalaks lkpusternaks tuteb toudiu- aineid regulareint segodn ve need mañardad ocj imber póra.
Hautamiseti: sisepati pole pitaivait niisust.	Valage sisepotti rohenk veveldkiu. Änge avage toiduainistamine ajil iima pónjuseta multikarta koan.
Keetmiseti: sisepots on iliga vahe veveldklu (pole jargit ud toudunete logueidi).	Järgige tahiive ja vegetate koostinalete öjet vahekoorda.
Küpsetamiseti: unustasite sisepiti erne kupsetamist ravainega märärida.	Erme tajna potipanamist määrige sisepotti teiu ja pohja margarii wö völga. Änge valige potti veletadl ravaineit!

TOIT MUUTUS VORMITUKS

Segaside toitu liga tini. Tavuset pradaimil. EI arenge segaside totduainaid rohken kai iiga 5-7 minuti jarel.
Miñarase liiga pika toiduvolmiustoj.	Vihendage totduainimistusaega voi jingige selle mudell ipois lohandut retsept juhiseid.
KUPSETIS ON NATESKE
Kasutatae sobimatuid koostaisined, mis entisodpiu dinusit (maharasiic kajii-voi puovilu ulalmutad morju, hapkouro nvs).	Valige reteptis ette niuhud koostaisined. Piučka mitte kasatada liga mahiaseid/veedelaid koostaisined vii vahendage nede kugaseid minumini.
Jatsito valnis miiksete multieketjesse selenia.	Piučka kupotsis kote paral varitssaamist multiocsetjvat vaia voda Vujaduse koral vorita jata kupsete lihiviesek ojaks multieketjesse nii, er ummatne soopathodrine on siste bilutud
KUPSETIS EI KERKINUD
Munad ja sahirur ei olund korakluit vahustud.	Kasutage usaldusoviarid settle muledi poix lohandutcd toda retsept. Koostaisiname valki, nende cehttulermise meedod ja koguse sed pravad vastama retepti seovituzele.
Taigernjali liga kauks kupsetespultrige selenia.
Te ci sedun ud jauo vii ei soanunud taigent piñavall.
Kogused odid vaesti miñafadud.
Vailut redsete i soli selle multieketjanudeliga kaskamisins.

Mottkeidate REDMOND rene madelte sea hakob programmede STEN to SOUP vedeku purose kortot teide seadto sdoienogenie katne Sei jut kaimostinise programm selsbub Ja lahebu autosoenjendre zibl. Mtnusugus totduichn eaoivatot bhttmoesauonrond

Mitmesuguste tolduinete soovitatav aurutamisaeg

Toiduaine Kaal grammides / kogus, tk Vee kogus, ml Toïduvalmistusaeg, min
Sea-Veriaseffiee [1,5-2 cm kubilutena] 500 500 20 min / 30 min
Lambariffee (1,5-2 cm kubilatena) 500 500 25 min
Kanafillee (1,5-2 cm kubilatena) 500 500 15 min
Fikadeddl/Kotletid	180 (6 tck) / 450 (3 tck)	500	10 min / 15 min
Kalas (klee)	500 500 10 min
Moricandiol segu (sigevkiitmutatud)	500	500	5 min
Pelmeenid/hinkalid	4 tk 500 15 min
Kartul (4 osils iigatud)	500 500 20 min
Pergard (1,5-2 cm kubilatena)	500 500 40 min
Peet (4 osaks iigatud)	500	1500	1 tund ja 10 min
Aedivilad (härskena kilmatud)	500 500 10 min
Kamarnund	3 tk 500 10 min

Tute erwastado, et need o idhod sovietnated. Tegeilk aeg wibk konkretesi tovlainei kvalneestid ng somoti teit roe- eieelustst oienaivet sovauilstvist vialtustest ernhda

I.PPINAO THN POTH XPHSE

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Kabototu to bupu TCK ookukuike iye uunu nnu novu kauapotot to uho, apototu to 0n ooyoukow. Iu nu yau aapuvirra uuuu npauadkote tne tpuo jxovipn tiou kukukui, npauanotoraiy eokukai kauapotoju TK (Bk. "Kabototu oukukuiokukai"
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Aetourgoia batrachogion Begpokonios et otoayou (aotepoia Cetoun) H noocnoi Aetourgoia aotaiyatae kcnopnnonmua aia and nykakopou Tn npopnpypatoc oaepeipotk oai npoei va batnelg Eopokoiou ctonpoyao tpo 70-75°C taia nd kaidou 12 uov. Ovny obo anekonokoiou pioen pponpnx npov Aotourgoia npopnpnno katoctodai. Av geidcst, npoitee va nnepcnnonoeiote aotaiyatae Cotauna netocua to naKtOo <Stok:Keep Warr. [6okntk:Keep Warr.8a mofei).

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Ppokatapktik anevepnooin autouotcetupatoa

Fev autouritme (Ezirain Ev iim miamnmo, mepoei ve ane enpeynoanenrte tner Ntropin xk Tnpnepo. Iaov Kevetnt aui rnr and tvv Eopoe To npnyapdctoc ZOnnnnter kankotipote n nnjkofoe oStart/Keep Wam, Jxov pio o Odoik otic Keep Wam.
Me iio 103o monoepiote vEVEPOIOIeTTE TAEIOUcHcTuOgTOA (TeOATOC EoKetikc-Keep Warrb-Aoueaiu).
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Aeroupyia aovepauan maw

Ta nlaokcuc mpei va gnpoonmouinBeiy ia vaeBepaen kpuw niattw:

1. Bäkté προίατε συσμόλ, Μοποβίτεις τοῦ στασία μητις ὄκουνικε, Εβαυμεθεῖτε δι φαύγις καὶδι έβαυμενίνος ἀσεξίς.
2. KIaIOE TO UKMIKJI MExPIV UO KIAOeOE To KAI, CVAUVEIE TO NMOOKEEOB JO TO DEHUI.
3. Iaortar to kntkto Reheat. B aovaiy ovoe kdyi kting atn aoan ka nyepeoepoeetotototau, ovv oyob the anokowcctd uonut paojno xayuotototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototototat
4. A xpvxtctc, pnupeite we vcepeyponenje tye aevpeynon neeennrto nnnnkeo Cane.

Napako mou ro maluokao, amapeo'va darmayq peyro o ceon kardaromk 4w 12 Spec. dev opubukcua vto maewvea pa molak apoyi ym'umpeyoe uovnepae kaianykuyu wotiyokoi

Evukdiakkaia xipioncavotow npoypaipatow

1. BgE ta npnnaaovn ootnnao ot nnaon no naonknoiou, Ipoeoie va Bpoknvoia oatauotn (oupeepaeupoev uoy) KtW and to pny- tao aenno knnn ckiy eonneon CmnpdytoTOnu
2. TotoBcTeTte ToJUOTo OMOaJou To NOLauKoNooB, BSeuKaBHeTe Dm oApYKeKakLe To kDa ToeapuaTuKoErgKe. KoeiTe To KAtoKpKpKTo KaK. SuVBeTe I To eKuKJIe To ePoiJa.
3. Ixepovotac to de kaxlmo pueoong, emfke npoyopma paayeipocatoo. 0a oaoobpijye a ovaooyok dckm, om yobov b anetowkorti e kdyck ximero kqovoc paeoyopocot, pueihjvoc oem npoyoi
4. AvgEeTcA, dAeTeA to GvoPoyepuAPoCTo. No to npoyepaA multKooKoPPOpneEleny v aoupeBto TepoepbOaPoyepuAPoCTo.
5. AvyepieTeT, pufiHcTo xoyo KurohEpIgY, avyepEeT, To npoyepuIaToc, 6. IyaepAeTp, yepiaepIaToc nptpTto npoykeTto kSt/Keep/Whos. Oa ayeipel dekTt oOyepuT, atpOeDkAn Tne anenovCteTn eovatPapm TnpoyepuIaToc AetopuyepuToc To npoyepuIaToc
6. Meto 10 ny kdoikoukou Tn oevyopaucoB Ta oovokotv Eynnytko obu, B a ofojie bckrTn ot anr oyov, Avoaoye ta e pueoia n ouokoei B ne poae anr kaidraan aurayauoc Ceataucoc (Ba avaios aekitc Keeep Warro, at onr oyov B anmavkaiq npaoen pntpam qnooAerantipacn autouraio (Eetaratoc) n tnv kortadtaa anovicpvcj.

Iie bokam) tnc bokaiaoiaouyepaeipocotc o amoobnortr ceddo, omipoo pOeauo aoyopoyapocot n aneepeipocotn autuapaoa (zntalacotnnpot to

PpoypaquaaMULTICOOK

To npnnpnnpnnn pnnnpnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npann nppnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npenn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnn
Tn va pujaeei te Bepaiaeaiae papeipatoc, pateyote n mpeo-Setv. yu paatae an aohayan katoenam [Leawaknna kao kuy Ekye alkae gya opepaipatoc n bao apaeck ckiypanmnnnnt to gova papeipatoc and okepmaikny] O dekriKtBepaiaeaiae dauoovoei ariny ody, iyeapopov tao kdoaiaoi poyoo or ouy n an knepe, imaiyTe Tn ametn eokpokopaa. Apoai n aie qroasr taeyin emertane, pueipov kopepokopaa, taive neiyioa and ay npay. Metc akoleapitot to oq. 5-7. Tnu peopov of Evekia bioaiaea KatoTg chany aotopatou ppoepaipatoc

PpoypauaEXPRESS

PooepKaTgXyIpyoOyIepePeOooO, cOpBpTuvwOxovAo and oBnTpKaK, p06 Ooi daobopnpoivot.
Tnnpa npnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepn
Katay 100myouyoojapovoyoxoEXPEESO100myouyoojapovoyoo100myouyoo100

Pnoyogua RICE/GRAIN

PiipoiiPitai: Piaipoi Puicai, Yucikov o Velj. Devatian Xeiuiyoi pOeiYoiXpouu uyepeiyeiacei an 5 Taeu Ege, 4 upei Kx Jbiyei a 1 Taeu.

Pdpypaa

ZIOYIETeYu yaiyepiaea oan ani kayowokw, qayoo, kkeetoc, jouyue, qayoyaw
dianac Kua yau yaoayopoea, davonat yeiaparit paeipin xiyowou anuyyepiecrc 5
kernn Eo2 wpcn 5 kernn.
Avotipnoi pIyIgH gOvoa Katoia, TnR aiooPpOcSTKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcKcK
Tayi yasipirra otra omra o mekaukrac gnpnneimrnnre enaed 50xoyo via npovita, to email tmeoritrutuza otra omo. Omaenbnerd kara e mro 1000-100m vo

PpoypauaC00K

Zaunauoiauua Ynna Paoanm OkaHnnnK, KcAeTc, PAnou. Aenad Eae Hnepei pohnna Qyooyn yueqayuoan an 10 Keane 8 oep 5 ae

PdpypuaaSOUp

PipoiPoiIaIy paIyipriEi diapoiu oaiou, kOpioueKai pApoyei. Aovatior XepiHpOJIy poIyipriEi oaiou yepoiu ooe 10Ke Ieku E O Kepue 5 Kepe

Ppoypa pa SAUTE

Ppooepctc yia npnnnne Koeatoc, loxnnnnknooepnK kcknnnpovotm.
Dovatn xipotn pudnnt gnpeou nprpocptoc an 5 Xnrd e2 oipcx n Bjpn 1
Xnnd

Haeuupyia kauoeppon evapcn oTn npov npoyuae vepocpctet.

Euaaiaeaovr v rnaeae nnooeo oe aowro an oanou kuo cuao uoc, ro to 106000000000000000000000000000000000000000000000000000000000

Póypaμα

To npopnpnnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpnpNP

Xpovoc paepipatoc autodatoc teodatoc o npdpopua eivai 4oepoc.

Aaayyteetreeeepnoooyoo aeyuohyogaaonoeae yyyoqyoo yooed
Mimo omo tne pnope o nol uon mnoo aoum kaoa kaoa kaoa kaoa, curo emnep
Av aunuoyoTn 1 auauoTcOe Oooepoe ne uauoTce y 12 csp, de ououoTce o anayrue Toc aoaee o ce Gtoe Ktoaao o ao oia.

Pdpypaaa STEW

Piopoei (1)vi yoi aoyo Baoauiy Kepetoc, oueipuiv, buaouovu, yaejepe naqti kai (kai. Dauotai biyioi pboaon gboovu yaeipjatar o 10 letra 1uc 12 uce jBn5 kmt.

Ppoypaue SAUCE

Z' autu To npoyopuaa npoepte va npayepite oesdyo nnoedotate oedocx. Au ype dctao, npoepte va npoyepite oae koxekni tnc oxoekuc J. Dovata xyhoepit pohoyipn npoyepatoc 0to 5 Keidu Lc 6 upe bie fui 100

PoeyaepuaXyOGURT

Me to napov npovpavma jupnepreva va jaypejepreva yenaprno oto orim cac, duhurat jxpnnipn pumn ovynpavyajneparoe me 10 kmu euc 12 upec m Eriua 5 kmu. To npovpavya YOGURT vep npopdpa netaeau naruaputurapnu (Zetapentec.
Tg aegyptiacus yasumnius mertor, yasumniusmertor mertor andhawthay thiyantai yasamodr. RNDOMADAM RAM G1 (gyeoydcr.gyoeoydcr)

PpapaaDEssERt

PiopcTcTtYi yupejepbeDipoeBmEepn. Dovatx yepniH puiywn xpvouy upejepieo 5 and 5 eae 2 uipic 2 5 aee

REDMOND

PpOpypuag

Ipoipoeiye yia jyepiepe aepoepn kui np oepaTyn. davouei xepohoi pohonjxoyouyepieapocao 5 uen 106 npcu bpn 10 ena

NoyoguaeYEAEST DOUGH

NpoepoTei yea oepaOc ngn and oepu npn oto fo qnoq. dawat a xepoeT paoaoy aoepaoT oan 10 kaneo 2 oepa e fo pao 5 nae. Aetopoeia autotot e Oeapao tco npn oepaoy poay de epoeipoc

Kare to ovifagia (Luyu yuyukai) to ooi dyo geopit; it aurid to apwipu ta uoyi jyefoc dev npniv ve uqzipaiov to uod my nayjikrakhtv, you pumai. Kare to ovifagia (Luyu npniv te duiyapniav taoi rnye kyaospaai aun yuponpita oia oia mukukau, Iva e gcei kaike iooa anorekue pinyevite to naanekn 1nqoukau npiyu oio kuyuauo.

Kata to anfoaagc uunncn kooanon nupnncdovnndpnnr.

Nooyogua PORRIDGE

Iponpicii yu yapuiyua yauw ydantek, kauok ou kouaiu, papukakc. Cke npuyu kai buapupn cnpbndm. Dovetcu xepun polynpnovpu ayipucpoc 5e Ntme e4 upe JqBn1 I nnt.

Ipyopoyam npnoe 001y yuejye juyu yuo oon mone ngua yueyuyu naumayu.
Tio an oyoepy euyoo yuyao kuo Kyo iyege kukapeo 0to1o2eKyu, oukoukoetoi.
No ayeee kuo kuo 0a toyupyue kuo oikic kduo ic (pokuupyote kuo).
muynx yueyie poe kuo.

N Bautropotyte 13 tiau ta Hauo 204000000000000000000000000000000000000000000000000000000000000000000000000000000

PnpoepTn ypaeppejmaenrnnnne ane bdoepoeC ouec, Bdoepaetgatrrn eobpnn nppepaepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepe pepp

1 iia yienoe 8nnoyio aaoo kata to odoouo uo nooiinoc, kaiuua oya
yoikote katoi TcOnoueKIOOIOA OIOIOIOA OIOIOAOI KIOIOIOA

PpOpypaua pIZAA

IpoepoKtai ypaiepeipninoov, Daeuapoeipnoi pioeipn oipoeipneipao and 10KeTae 1 uape eBPe 5 KeTae.

H

NoepoeiTeYnUeNtueaedooaeBauo aotroApoEoOepeMpeOnoeae OoepoeOeOeKc. To npoyoepeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepoeOoepOEooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoeOooepoe

0xpovocpaepipaeotoc npoypaaBREAD 3 1pec.

APO200197Kanto uunwua to kauu wto npovnivravvovnXoovnnorjy

10 Tny gonanyanomarre to ales, anu npoe to ooupawte yw aepnneurmej e ouyovkna w ovapaebue tyug ayacokmoe

Mnyyanyote to kanaikn ta nokoukoukou now and ny akoukoukou ta yauuon

Ora 2016.003047, mepatniogovce vse bokovacn kaii ome to ojubne 1/2 ovo-

Pnepa a y ege aegn oan k ane 2kupnna nne nee aeae nne ennnnne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne

Tne leuon prnovos kcn mnnnnon nannnncnnsnne ne pnnnnnne rre

PpoypuquPILAFx

Pnoepetraaaypaeppeepoepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoe

Poyogua CRUST

270 Mauoekoe REDMOND RMRC-M13E/RMC-M23E/RMC-M33E pampetae 90 triyiviride ot a, gipnupuoyuaa ook kaka baiya (npaa/taa yopua) 280 mouo aCRUST-6dowat a xayotni poohm jxovoo yapeyepaetoo 5 45 nco 40 45 nco 5 45

Antioepiplo pIepiplo xpvov ypaepipocetok cekkai apopoi kepkpano oto kao bO EKIN.102.102.102.102.102.102.102.102.102.102.102.102.102.102.102.102.102.102.102.102.102.102.102.102.102.10

01 Oeioupuei aotuotau Coatuautokan Kaalubotepojek EvapjE ote npovipaypa 0e eepoepa

Tnoyelpeo 0to A

1. Bäliche 10 t alaalabai ytae iouoepu oepua e aoyravit, May Egei ve ane nepeyniopae iTe Mauoepia autotipoei (Coottupae pia dio n Tepovn

npoyohugotc (Keiknc Keep Warmnoe ngaBnosi)

1. Luewei tui Anjia oTo kaihui yiyu taoyi oTo kai, qapocovs taBnOi taJia OTo cokn kiwai taKaijou. TOnoiIeJIyTu apoiya oTo kaihui.
2. Akouolourite t'oucboulope, t'oucbouyric, t'oucnoi et apoioe oupovo gwoovole t'oucne, t'oucnoi et apoioe oupovo gwoovole t'oucne, t'oucnoi et apoioe oupovo gwoovole t'oucne. Kaote to kaihoj t'oucne, Naive kaihoj to kaohoi.
3. Meti ao Tnp oohokowou To npovopnupao, ovepdo to kukai yu Tyeuwoyau mpoivuo ao in kajibka kua opeoewto otro dckn to ouk uakai u kua kua kua yko 0to kukai yu w quyu to kaiu nnoooue.

PPOLOOWI To add oivn mow wovwovr to kowry my brya aotdo hayyongonre yohoe odpoogood.
Jnnaaannnnnne Jyra TNDNANNA JNO JESNNNNNAD. DUNNTI NMOAMNI
Bnnaanr JAno npokaei Oeobunr To. Kny nnnnne 10ia Jya enm
nntnnnno TNDNAA
I y aayanea haoiou nup mepnueo oekmte kaoipoc to npov ow no toeeppe

NepyegungSLOWCOOKx

Ppoor/pi:ya ayo any jeyepoy aoyam and kcpae, mojkrpok, koyakmok. Ateu yqemn puyipuy ooyopuy eepaand 10Ke 162epe 12ape 10Ke

III. EINIPPO2OETE YNATOTHTTE

Mayepa qavu
Mayipum Tupin
Muyipipu yubi
-

IV.KAGAPI\SMOZ KAI SYNTHPHSH YSEKEYH

Ka@oiguoc

Pn an a Tp npn an pynr nnnn kai y ananonn nn noaokncknne mete ano yanepejnaaoukauoae ouakmene to konapdme kai ouenepka kamoi kai 96% kai nne ta okei kai ot aoknckncknne kai vay neyopomnoe 15 Aerte to npnpaaqua *STEAM

Ae nepey aaynepey yae nepnoepa e 24 upee. kE KNTAe nooekoe, to nol me E nooey qnooy qnoy ne mepe. Mnpnepeye w aatnepey tne nne puee e qnooy qnooy qnooy qnooy e ae ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne ne
Pniv KeviKoNIOE KApOIOIg TQK OOKUJIc, BeBauOeTt EIT ENV ANMOOVOBdEeYIuNTI AND TO pUeJIO KAI NPOAe MI KpuOei. Ia KaBapIOO KpHmIoNOHTe PAMKeK NOVI KAI AOINTOPDVTIKI TKTUM.
AIOPTETAVI WBOITTE TOOJQ TNC OOTWADVTOPOKVA TOBIOEY
AIAPOPETEIAI yjxjy jyjy mnyrnnn rnynny nnyrnnnny aynnnnny naaennnnae kana noynnoynn nyuynny Eienno ne enenrnnn ngon yynny nnnnnnny nynny nynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynny noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry noynry

No npopoeye aote to kokpaoe oecgntyauu Tou muknueo aotm Kauooguaon n (Mekin, npapauapaaan) ta uapauov na pakaioooy uoi eorti teraauppaia ng

Mnepoeite ve kobapieTe o anuq Te kovuktei Tov chxoxet. To taol, to cokopkek Oauo hnoa Kama kon An aonmaeep Balafo Ato npne Tpne nane Tpo koy tyn kowte Tnv kovuktei Tov chxoxet. To ouanbouwueo Noo uagouyepwe kato Tnd epdoceia yaojepatoc poa otro paoenoepe, npne Hua opaeipatei Tnpo amo npdy kowte Tny kovuktei. Hko bupkice Te coatepekic ChnpoekvEe, Tcoepakac Kovuktei Tov chxoxet.

No KOBOPKETTO OPOKTHC MOKEURNC PEVIAIOAOKO BpEypeo mnn pEVAOpouyoo

pi. Minoje v ynnnneBnBnOo annnnnntnTnHto va anpOyTe kExkE cno xepo o no nou ouooBouKttna v oekum(ETe TnUvNnOu To v Euiv OeO

Monique et au pece de 1900 et le xiege, gprnneauwotc cya jaoaokopouyipk kua aorapuunlki kncnue, ooc eniirr oto nauonntne mttte (auoiuepe uoaioueoo npoayou)

TO NPOION EXAEE TO XHMA KONH2 TOY

Diger Teh likederden Korunma

"YEAST DOUGH" Program

pIaIyI. pIaIyI JUd aIte Idu Idu 8

Jus Jus adio ooo Jus jusou

aLuloo

RMC-M13E, RMC-M23E, RMC-M33E

a

1000000000000000000000000000000000000000000000000000000000000000000000000000

jilll jlll lalld jalee Jp 1D jlll jlll jalee Jalee -Retiree jalee FJ. CULICOCKE gaiy jaliy

1J 1

2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001

1

aill aiai iaii aiil aiipuiuul.

3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 2

21.（）PZA

22.4-ADBREAD
23. (a) (b) (c) (d) PILAP
24.1000 CRUST
25. c_ac_bc_dc_ec_fc_gc_hc_ic_jc_kc_lc_nc_oc_pc_qc_rc_sc_tc_uc_v SLOW COOK

15 (a) PORRIDDGE

16.（2023·南京）VACUUM
17. (2014) P14
18.15-2.1 FAVIOI
19. f_n^(k) = _i = 1^nPAST_i
20 145y) DUMPLINGS

山

3.501 240
3.501 240
3.501 240
3.501 240
3.501 240
3.501 240
3.501 240
3.501 240
3.501 240
3.501 240

1

A1 RMC-M13E/RMC-M23E/RMC-M33E

1

jui jiu 2

jill 60 603 c

1

RAC MODEL	RAC MODEL	RAC MODEL	μ
FB-C692	FB-C692	FB-C692	μmol·L-1

12014年

25.1 L 1

1

aS.

5

1

35

L

A. _1 = _2 A. _1 与 _2 相等

A2

j0

2

aal 100

REDMONO

"STEAM"

a 2 a 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla g

COOK

5 10

"SOUP"

Cortical Cystic Gouty Cystic Gouty Cystic Gouty Cystic Gouty Cystic Gouty Cystic Gouty Cystic Gouty Cystic Gouty Cystic Gouty Cystic Gouty Cystic Gouty Cystic Gouty Cystic Gouty Cystic Gouty Cystic Gouty Cystic Gouty CystIC GOUTY

5

"SAUTÉ

a 1 a

3.3g2g2g2g2g111111111111

1

BAKE

a 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 4

4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4

1

1

100

STEW

a aaa a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

j1i:5jai jssll

SAUCE

aouuauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuUU

yep 4000000000000000000000000000000000000000000

jie jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia

a 10000000000000000000000000000000000000000000000000000000000000

Cae 100000000000000000000000000000000000000000000000000000

pa a 1000

51 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50 50

EXPRESS

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a aaa

RICE/GRAIN

a 10000000000000000000000000000000000000000000000

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

g 1000

10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g

100 100

yj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj

《SLOWCOOK》

gaaa aal 8000000000000000000000000000000000000000000000000000

a 100000000000000000000000000000000000000

0

（）

g

《PORRIDGE》

aegn aagaae eae

y 100 4 835 y uoll 5 gny gnnll C 100

Jgall jgill qll qll lll jll pll hll gll gll gll

1

10000000000000000000000000000000000000000000000

A

11 1

g 1

and

p 1

当 m = 32 且 m 1 时方程有两个实数根;

《VACUUM》

g 10000000000000000000000000000000000000000000

REDMOND

5

gaiy 100000000000000000000000000000000000000000000000000000000

100

1

34 = 2 :

aee aee eae aee

a 1

4y

gaae aae ae aee eae aee aee

###		###
###	###	###
###	###	###
###	###	###

5 jgal pao Jg gao gao kao jao pian

+D12134567890

III.

gall 100
yoll

1. 10000000000000000000000000000000000000000000000000

julily 2.1.13

#

Jus jus Jus 1200000000000000000000000000000000000000000000000000000000

5 100000000000000000000000000000000000000000000000000

y 1

glll lccnng gglg p

y 1

aepn 1000000000000000000000000000000000000000000000000000000000000000

aal aalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaa

V.

g 1000000000000000000000000000000000000000000000000000000000000000000000

1

:gsy

1

g 1000000000000000000000000000000000000000000000000000

Jlll iis jjillllal

m = 311

= 2 = 3

i 1

Aolai 1

2

1

a1-0jzaoqjg0yjg

RMC-M13E, RMC-M23E, RMC-M33E

gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gizl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gaz1 gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl gazl

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中

kafif jayakshree kafif kafif yujit kujit
pajit jay 29 jay jujit kujit
kafif jayakshree kafif jay jujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kajit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujit kujut
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REDMONO

202015JgJ 146gU.7VII

[klad,kl]	[daa,da]	[kal]
[kal] kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kALA	[kal] kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kALA	kAL

J. VIII

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