RCBM-60ICF - Kettle Royal Catering - Free user manual and instructions

Product type	Fermenter / Fermentation kettle
Brand	Royal Catering
Model	RCBM-60ICF
Capacity	60 liters
Dimensions (L x D x H)	460 x 460 x 725 mm
Weight	7.2 kg
Main material	Stainless steel
Included accessories	Lid, airlock (hydraulic seal), thermometer, yeast valve, crocodile clamps, adjustable feet
Intended use	Initial fermentation of wort for home brewing
Installation	Place on a stable, horizontal surface; do not apply water or heavy objects before extending the feet
Sterilization	Clean with a food-grade disinfectant or soak in water with sterilization tablets for 20-30 minutes before each use
Maximum filling	Do not exceed 60 liters to leave space for air bubbles
Thermometer	Insert into the designated opening, secure with silicone ring, flat washer and nut; tighten well to avoid leaks
Cleaning after use	Clean and sterilize the fermenter and all accessories; do not use sharp metal tools; use a soft cloth or soft pad; suitable detergents: dish soap, vinegar, or soda
Storage	Store in a dry place after cleaning and sterilization
Safety	Check for leaks before adding wort; open the airlock after adding water; do not overfill

Frequently Asked Questions - RCBM-60ICF Royal Catering

How to sterilize the fermenter before use?

Use a food-grade disinfectant or soak the fermenter in water with sterilization tablets for 20-30 minutes. Rinse thoroughly.

What is the recommended maximum wort capacity?

Do not fill the fermenter with more than 60 liters of wort to leave enough space for air bubbles during fermentation.

How to correctly install the thermometer?

Insert the thermometer into the designated opening, then secure the parts in order: silicone ring, flat washer, and nut. Tighten firmly with a wrench to prevent leaks.

Should I add water to the airlock (hydraulic seal)?

Yes, after closing the lid, add a little water to the airlock to allow gas release without letting air in.

How to secure the lid?

Use the provided crocodile clamps to secure the lid onto the reservoir. Ensure it is tightly closed to avoid leaks.

What cleaning products do you recommend?

Use mild detergents such as dish soap, vinegar, or soda. Avoid sharp metal tools; prefer a soft cloth or soft scrub pad.

How to check for leaks before fermentation?

Fill the reservoir with water to the top and check for any leaks, especially around the valve and thermometer, before adding wort.

Can I use the fermenter for liquids other than wort?

The device is designed for wort fermentation. Any other use may damage the equipment and void your responsibility.

How to maintain the fermenter after use?

Clean and sterilize the fermenter and all accessories (valves, airlock, thermometer) after each use. Dry thoroughly and store in a dry place.

What to do if the thermometer leaks?

Make sure the thermometer is properly aligned and the nut is tightly secured with a wrench. If necessary, replace the silicone ring.

USER MANUAL RCBM-60ICF Royal Catering

DE	Produktname	Fermentationsbehälter 60l	Fermentationsbehälter 70l
EN	Product name	Fermentation container 60l	Fermentation container 70l
PL	Nazwa produktu	Pojemnik fermentacyjny 60l	Pojemnik fermentacyjny 70l
CZ	Název výrobku	Fermentační nádoba 60l	Fermentační nádoba 70l
FR	Nom du produit	Cuve de fermentation 60l	Cuve de fermentation 70l
IT	Nome del prodotto	Contenitore di fermentazione 60l	Contenitore di fermentazione 70l
ES	Nombre del producto	Recipiente de fermentación 60l	Recipiente de fermentación 70l
HU	Termék neve	Erjesztőtartály 60l	Erjesztőtartály 70l
DA	Produktnavn	Gæringstank 60l	Gæringstank 70l
FI	Tuotteen nimi	Käymisastia 60l	Käymisastia 70l
NL	Productnaam	Fermentatiecontainer 60l	Fermentatiecontainer 70l
NO	Produktnavn	Gjæringstank 60l	Gjæringstank 70l
SE	Produktnamn	Jäsningstank 60l	Jäsningstank 70l
PT	Nome do produto	Recipiente de fermentação 60l	Recipiente de fermentação 70l
SK	Názov produktu	Fermentačná nádoba 60l	Fermentačná nádoba 70l
BG	Име на продукта	Ферментационен съд 60l	Ферментационен съд 70l
EL	Όνομα προϊόντος	Δοχείο ζύμωσης 60λ	Δοχείο ζύμωσης 70λ
HR	Naziv proizvoda	Fermentacijski spremnik 60l	Fermentacijski spremnik 70l
LT	Produkto pavadinimas	Fermentacinis indas 60l	Fermentacinis indas 70l
RO	Numele produsului	Recipient de fermentare 60l	Recipient de fermentare 70l
SL	Ime izdelka	Fermentacijska posoda 60l	Fermentacijska posoda 70l
DE Modell | EN Product model | PL Model produktu | CZ Model výrobku | FR Modèle | IT Modello | ES Modelo | HU Modell | DA Model | FI Tuotteen malli | NL Productmodel | NO Produktmodell | SE Produktmodell | PT Modelo do produto | SK Model | BG Модел на продукт | EL Movtéλο προϊόντος | HR Model proizvoda | LT: Gaminio modelis | RO: Model de produs | SL: Model izdelka		RCBM-60ICF RCBM-70ICF
DE Hersteller | EN Manufacturer | PL Producent | CZ Výrobce | FR Fabricant | IT Produttore | ES Fabricante | HU Termelő | DA Producent | FI Valmistaja | NL Producent | NO Produsent | SE Tillverkare | PT Fabricante | SK Výrobca | BG Производител | EL Κατασκευαστής | HR Proizvođač | LT Gamintojas | RO Producător | SL Proizvajalec		expondo Polska sp. z o.o. sp. k.
DE Anschrift des Herstellers | EN Manufacturer Address | PL Adres producenta | CZ Adresa výrobce | FR Adresse du fabricant | IT Indirizzo del produttore | ES Dirección del fabricante | HU A gyártó címe | DA Producentens adresse | FI Valmistajan osoite | NL Adres producent | NO Produsentens adresse | SE Tillverkarens adress | PT Endereço do fabricante | SK Adresa výrobcu | BG Адрес на производителя | EL: Διεύθυνση κατασκευαστή | HR Adresa proizvođača | LT Gamintojo adresas | RO Adresa producătorului | SL Naslov proizvajalca		ul. Nowy Kisielin – Innowacyjna 7, 66-002 Zielona Góra | Poland, EU

Done

Valve ON

Valve OFF

Fermentation

Preparation

This User Manual has been translated for your convenience using machine translation. Reasonable efforts have been made to provide an accurate translation; however, no automated translation is perfect nor is it intended to replace human translators. The official User Manual is the English version. Any discrepancies or differences created in the translation are not binding and have no legal effect for compliance or enforcement purposes. If any questions arise related to the accuracy of the information contained in the User Manual, please refer to the English version of those contents which is the official version.

Technical data

Parameter description Parameter value
Product name	Fermentation container 60l	Fermentation container 70l
Model	RCBM-60ICF	RCBM-70ICF
Capacity [l]	60	70
Dimensions [width x depth x height; mm]	460 x 460 x 725	460 x 460 x 860
Weight [kg]	7.2	7.8

Please follow the instructions below to get the best of your equipment.

• The fermenter is designed for initial mash fermentation.
• The user is liable for any damage resulting from unintended use of the device.

Safety instructions

Please read all the instructions carefully and keep this manual for future reference.

• Do not apply water or heavy stuff before the extend feet is completed in case of water leakage by pressuring the water outlet.
• Before installing extend feet, remember do not apply water or put heavy things to avoid water leaking out of the pressurised outlet.
• The airlock should be turned on after adding the water.

Description

1. Airlock
2. Clamps
3. Lid
4. Thermometer
5. Outer valve
6. Yeast valve
7. Feet

Airlock with silicone

Work

Thermometer Operation

Insert the thermometer into the opening.

Fix the parts in sequence (silicone ring / flat washer / nut).

Done. Note: please make sure the thermometer is aligned and tightened with a tool (such as a wrench). Otherwise there will be leakage during fermentation.

Valve operation

Valve ON

Valve OFF

Fermentation

Preparation

1. Before fermentation, it is essential to sterilize the fermenter as well as its accessories. You can clean the fermenter with a food-grade disinfectant or soak the fermenter in water with sterilization tablets for 20-30 minutes.
2. Please fill the tank up to the top with water and make sure that there are no leaks before adding the wort.
3. Do not fill the tank with more than 60 litres of wort. Make sure there is enough room to blow off the air bubbles.
4. Insert the water seal into the lid and add little water to the water seal.
5. Secure the lid with clamps.
6. Place the fermentation vessel on a stable table.

After fermentation

1. Clean and sterilize the fermenter and accessories (including the valves) after use.
2. Do not use sharp metal tools to remove debris. Use a soft cloth or a soft scouring pad to clean the inside of the container.
3. Suitable detergents can be used, such as dish washing detergent, vinegar or soda.
4. Store the fermentation vessel in a dry place.
5. Make sure the tank and all accessories are clean and sterilized before next use.

Done

Valve ON

Valve OFF

Fermentation

Preparation

Done

Valve ON

Valve OFF

Fermentation

Preparation

Sas with silicone

Work

Done

Valve ON

Valve OFF

Fermentation

Preparation

Assemble the parts in sequence (silicone ring / flat washer / nut)

Done

Valve ON

Valve OFF

Fermentation

Preparation

Done

Valve ON

Valve closed

Fermentation

Preparation

Ready

Valve ON

Valve OFF

Done

Valve ON

Valve OFF

Fermentation

Preparation

Air lock with silicone

Work

Done

Valve ON

Valve OFF

Fermentation

Preparation

1. Air lock
2. Terminals
3. Lid
4. Thermometer
5. Outer lid
6. Yeast lid
7. Legs

Insert the thermometer into the opening

Ready

Valve ON

Valve OFF

Fermentation

Preparation

1. Air lock
2. Clamp
3. Lid
4. Thermometer
5. Outer valve
6. Fermentation lock
7. Legs

Air lock with silicone

Work

Thermometer operation

Finished

Valve ON

Valve OFF

Fermentation

Preparation

Air lock with silicone

Work

Thermometer operation

Attach the parts in sequence (silicone ring / flat washer / nut)

Done

Valve ON

Valve OFF

Fermentation

Preparation

Done

Valve ON

Valve OFF

Fermentation

Preparation

Done

Valve ON

Valve OFF

Fermentation

Preparation

Ready

Valve ON

Valve OFF

Fermentation

Preparation

Ready

Valve ON

Valve OFF

Fermentation

Preparation

1. Air chamber
2. Clamps
3. Lid
4. Thermometer
5. Outer valve
6. Yeast valve
7. Feet

Insert the thermometer into the opening

Attach the parts in order (silicone ring / flat washer / nut)

Done

Valve ON

Valve OFF

Fermentation

Preparation

1. Before fermentation, it is necessary to sterilize the fermenter and its accessories. You can clean the fermenter with a food-safe disinfectant or immerse the fermenter in water with sterilization tablets for 20-30 minutes.
2. Fill the container with water to the top and check for leaks before adding the wort.
3. Do not fill the container with more than 60 liters of wort. Make sure there is enough space for air bubbles to escape.
4. Insert the airlock into the lid and add a little water to the airlock.
5. Secure the lid with clamps.
6. Place the fermentation vessel on a stable surface.

After fermentation

1. Clean and sterilize the fermenter and accessories (including valves) after use.
2. Do not use sharp metal tools to remove debris. Use a soft cloth or a soft scrubbing cloth to clean the inside of the container.
3. Suitable detergents, such as dishwashing detergent, vinegar, or soda, may be used.
4. Store the fermentation vessel in a dry place.
5. Ensure the container and all accessories are clean and sterilized before next use.

Silicone seal

Operation

Thermometer operation

Done

Valve OPEN

Valve CLOSED

Fermentation

Preparation

Silicone airlock

Work

Done

Valve ON

Valve OFF

Fermentation

Preparation

1. Air lock
2. Volume
3. Lid
4. Thermometer
5. External valve
6. Yeast valve
7. Feet

Silicone airlock

part

Thermometer operation

Finished

Valve ON

Valve OFF

Fermentation

Preparation

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.