Blazing Zone Dualchef - Barbecue Outdoorchef - Free user manual and instructions

Brand	Outdoorchef
Model	Blazing Zone Dualchef
Product type	Gas infrared burner
Category	Barbecue accessory
Use	High-temperature grilling (over 1000°C) for a crispy crust
Compatibility	Outdoorchef Dualchef barbecue (mounts on left side table)
Energy source	Gas (propane/butane)
Ignition	Electronic by piezo (AAA 1.5 V batteries)
Burner material	Ceramic (infrared)
Grid material	Stainless steel
Maximum temperature	Over 1000°C
Safety	Outdoor use only, minimum distance 1.5 m from flammable materials, leak test before each use
Cleaning	Heat for 10 min at full power, brush with brass bristle brush, then lightly oil
Maintenance	Check burner and gas hose at least once a year
Ceramic burner warranty	5 years
Stainless steel warranty	5 years
Other parts warranty	2 years
Batteries	2 AAA 1.5 V batteries (for ignition)

Frequently Asked Questions - Blazing Zone Dualchef Outdoorchef

How to install the Blazing Zone on my Dualchef barbecue?

The Blazing Zone must be mounted on the left side table of your Outdoorchef Dualchef barbecue. Follow the separate assembly instructions provided. Once installed, ensure the left side table can no longer be folded down for safety reasons. Check that all gas connections are tight before use.

How to light the Blazing Zone?

Open the gas supply from the bottle. Open the metal lid of the Blazing Zone. Press the gas control knob and turn it counterclockwise until you reach the ignition position (<=). Press the ignition button and hold until the gas ignites. If the burner does not light within 5 seconds, close the gas and wait 2 minutes before trying again.

What to do if the burner does not light?

Check that the gas bottle contains gas and the supply is open. Ensure the spark jumps from the electrode to the burner (max distance 4-5 mm). Check that the AAA batteries are charged and correctly installed. If the problem persists, close the gas and consult a specialist.

How to clean the stainless steel grid?

Let the grid heat at full power for about 10 minutes. Use a brass bristle brush (not steel bristles) to scrub. Rinse with water. For stubborn dirt, use Outdoorchef Cleaner. After cleaning, lightly oil the grid with a heat-resistant oil (e.g., avocado oil).

What is the maximum temperature reached by the Blazing Zone?

The infrared ceramic burner can reach a temperature over 1000°C, allowing fast cooking and a crispy crust through the Maillard reaction.

Can I use the Blazing Zone indoors?

No, the Blazing Zone must be used exclusively outdoors. Never use it in a confined or unventilated space, as this poses a risk of gas accumulation and fire.

How to maintain the ceramic burner?

Remove the Blazing Zone from the side table. Check for cracks or deformation on the burner. Clean the Venturi tubes with a fine brush. Clean the inside of the frame without abrasive products. Reassemble following the instructions. Perform this operation at least once a year.

What warranty covers the Blazing Zone?

The Outdoorchef manufacturer warranty offers: 5 years for the infrared ceramic burner and stainless steel, 2 years for other parts. The warranty applies against manufacturing and material defects, excluding normal wear and non-compliant use.

How to test the tightness of the gas circuit?

Close all ignition sources and do not smoke. Apply a soapy solution (50% liquid soap, 50% water) to all connections: gas bottle, regulator, hose, gas inlet. Open the gas supply. If bubbles appear, there is a leak. Tighten connections or replace defective parts. Never use a naked flame.

Can I use the Blazing Zone with other barbecue models?

The Blazing Zone is designed specifically for the Outdoorchef Dualchef barbecue. It can only be used when mounted on this model according to the instructions. Never use it alone or on another barbecue.

USER MANUAL Blazing Zone Dualchef Outdoorchef

BLAZING ZONE MANUAL INFRARED SIDE BURNER

COMPATIBLE WITH THE FOLLOWING OUTDOORCHEF BARBECUE MODELS:

DUALCHEF 325 G | DUALCHEF S 325 G | DUALCHEF 425 G | DUALCHEF S 425 G

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INSTRUCTION MANUAL

IMPORTANT: Read the user guide before using the appliance. Keep the User Guide in a safe place. It contains important information about safety, operation and maintenance.

IMPORTANT FOR YOUR SAFETY

Anyone who operates the barbecue and the BLAZING ZONE must know and follow the ignition process precisely. Children must not be allowed to use the appliance.

Follow the separate assembly instructions exactly. Incorrect assembly can have dangerous consequences. Do not place any flammable liquids, materials or gas bottles in the vicinity of the barbecue. Never set up the barbecue or the gas bottle(s) in enclosed rooms without ventilation. Please read these instructions carefully before using your gas barbecue and the BLAZING ZONE. Also refer to the separate instructions for your barbecue. The barbecue including the BLAZING ZONE is for outdoor use only and a safety clearance of at least 1.5 m from flammable objects must be ensured.

GAS BOTTLES

Observe the safety instructions in the separate user guide for your Dualchef barbecue.

SAFETY NOTES

This user guide must be kept by the owner and be close at hand at all times.

Light the BLAZING ZONE in accordance with the INSTRUCTIONS FOR LIGHTING section of this guide.

• Use outdoors only.
• Read the instructions before using the appliance.
• CAUTION: Accessible parts may be very hot. Keep children away. • This appliance must be kept away from flammable materials during use.
• Do not move the appliance during use. • Turn off the gas supply at the gas cylinder after use.

- Never use the barbecue under a canopy.

- Appliances equipped with castor wheels must not be pushed across uneven ground or steps.

• Make sure that the drip pan is always fully closed and engaged during operation.

- Wear protective gloves when touching hot parts.

- After grilling, always turn the gas regulating knob to the ○ position and close the gas supply at the gas bottle.

- When changing the gas bottle, make sure that the gas regulating knob is in the ○ position and the gas supply is closed at the gas bottle. IMPORTANT: Ensure that there are no ignition sources in the vicinity of the barbecue.

• After connecting a new gas bottle, check the connection parts in accordance with the instructions in the LEAK TEST section.

- If you suspect that parts are leaking, turn the gas regulating knob to the ○ position and close the gas supply at the gas bottle. Have the parts that carry gas checked at a specialist gas equipment retailer.

- Replace the gas hose immediately if it is damaged or displays signs of wear. The hose must be free from kinks and must not have any cracks. Do not forget to switch off the gas regulating knob and the gas supply before you remove the hose.

- Review the hose and the gas pressure regulator after it has been in use for 3 years from the date of purchase. Make sure that the gas pressure regulator and the hose comply with the corresponding EN standards (gas pressure regulator EN 10129 / gas hose EN 10485).

- The ventilation openings in the gas bottle compartment must never be closed or covered.

- Do not modify the appliance. Contact a specialist if you suspect there is a malfunction.

- It is essential to keep the gas hose away from the hot outside surfaces of the barbecue and the BLAZING ZONE. The hose must not be twisted. On barbecue models that have a hose guide, it is essential for the hose to be secured in this guide.

- The hose and regulator correspond to the respective national regulations and EN standards (gas pressure regulator EN 16129 / gas hose EN 10486).

• Contact a specialist gas equipment retailer if full power is not achieved and you suspect there may be a blockage in the gas supply.
• The BLAZING ZONE remains hot for quite some time after being switched off. Make sure you do not burn yourself or place any objects close to the BLAZING ZONE due to the danger of burns.
• Only use the BLAZING ZONE if it has been fully assembled on a compatible Duachef' barbecue model according to the separate assembly instructions.
• CAUTION: Never use the BLAZING ZONE on its own/individually!
• Never cover the surface of the BLAZING ZONE; this can lead to an accumulation of heat.
• Never place the barbecue on wooden floors or other flammable surfaces while it is in use. Keep the barbecue away from flammable materials.
• Do not store the barbecue in the vicinity of highly flammable liquids or materials.
• If you store the barbecue indoors over winter, it is essential for the gas bottle to be removed. It should always be stored outdoors in a well-ventilated location which is inaccessible to children.
• Select a location that is as sheltered as possible from the wind before lighting the barbecue.
• When the barbecue is not in use, and once it has cooled down fully, protect it against weather damage by using a cover. Covers can be purchased from your barbecue retailer.
• Remove the cover after heavy rain in order to avoid condensation build-up.
• Never leave the barbecue and the BLAZING ZONE unsupervised during operation.
• Do not move the barbecue while it is operating.
• CAUTION: Do not place any cooking parts on the BLAZING ZONE

LEAK TEST

WARNING: Ensure that no ignition sources are in the vicinity during the leak test. This also includes smoking. Never check for leaks with a burning match or a naked flame, and always do this task outdoors.

1. The gas regulating knob must be in the ○ position.
2. Turn down the gas supply on the bottle and brush a soap solution comprising 50% liquid soap and 50% water onto all parts that carry gas (connection of the gas bottle / gas pressure regulator / gas hose / gas inlet / connection on the valve). You can also use a leak spray.
3. Bubbles forming in the soap solution indicate that there are leaks. IMPORTANT: do not use the barbecue and the BLAZING ZONE until all leaks have been eliminated. Turn off the gas supply at the gas bottle.
4. Eliminate the leaks by re-tightening the connections if possible, or else renew the defective parts.
5. Repeat steps 1 and 2.
6. Contact your specialist gas equipment retailer if the leaks cannot be eliminated.

NOTE: Carry out the LEAK TEST each time the gas bottle is connected or changed, and also at the start of the barbecue season.

INFORMATION ABOUT THE LEFT SIDE TABLE

After filling the BLAZING ZONE on your Duschef, for safety reasons it will no longer be accessible to fold down the left side shelf. Hot fat could drip down when it is folded.

First, make sure that you have lifted the control dial supplied with the BLAZING ZONE correctly according to the separate assembly instructions.

○: OFF position

◆ ◆ : Medium power

▲▲▲: High power

NOTE: The BLAZING ZONE must only be operated using the new control dial supplied.

CAUTION: The control dial supplied has an internal limiter which prevents the BLAZING ZONE from being operated at the lowest setting.

This limitation is required as the BLAZING ZONE must only be operated at the settings. ◆ and ◆◆◆ use the BLAZING ZONE at the lowest setting.

BEFORE FIRST USE

1. Clean all parts that come into contact with food.
2. Check all parts that carry gas, as described in the CHECKING FOR LEAKS chapter. Also do this if your DUAL_CHEF barbecue was delivered already assembled by the retailer.
3. Let the BLAZING ZONE burn for about 10 minutes at the 🔊️ 🔊️ setting.
4. Make sure that the drip pan has been pushed in fully. This also applies to normal use of the barbecue.

INSTRUCTIONS FOR LIGHTING THE BLAZING ZONE

1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened (as described in the LEAK TEST section).
2. Open the metal cover of the BLAZING ZONE on the side table of your Dualcrite barbecue. CAUTION: Never ignite the BLAZING ZONE when the cover is closed.
3. Open the gas supply at the gas bottle.
4. Press the gas regulating knob and turn it anticlockwise to the ⏻️️️️️ setting. Press the ignition button 📋 and hold it until the spark catches and the gas is burning.
5. If the gas does not ignite within 3 seconds, set the gas regulating knob to ☐ Wait 2 minutes to allow the uncombusted gas to dissipate. Then repeat points 4 to 5. Note: If you can see an even blue carpet of flame on the upper side of the burner, this means the burner has been grilled correctly.
6. If it is not possible to light the barbecue after 3 attempts, check the causes (as described in the TROUBLESHOOTING section).

STAINLESS STEEL BARBECUE GRIDS

USAGE

Always coat the surface of the barbecue grid with a light film of oil to stop food from burning. Use a vegetable oil with a high smoke point (e.g. sunflower oil or rapeseed oil).

BEFORE FIRST USE

Clean the stainless steel barbecue grids with water or a mild soapy water solution before using them for the first time. Always put on barbecue gloves before touching the grids during use on the barbecue. Never place the hot stainless steel barbecue grids on flammable or heat-sensitive surfaces.

CLEANING

The grid filter supplied with the DUALCHCF barbecue can be used for easier removal of the stainless steel barbecue grids.

Observe the following points for cleaning:

• Allow the stainless steel barbecue grids to burn off on the barbecue at full power for around 10 minutes
• Use a brush with brass bristles (no. steel bristles)
• Let them cool down afterwards • In case of persistent dirt, use the OUTDOORCHEF CHEF CLEANER for effective cleaning

NOTE:

After cleaning, grease lightly with an edible oil with high heat stability (e.g. avocado oil or rapeseed oil).

TIPS AND TRICKS

INFRARED BARBECUEING

How does an infrared burner work?

The gas flame created when the BLAZING ZONE is ignited is distributed evenly in the ceramic plate through hundreds of very small openings and generates infrared radiation on the surface. This emits concentrated direct heat in excess of 900 degrees Celsius onto the food to be grilled. This makes it possible to work with far higher temperatures in comparison with a traditional gas stove.

Preparing steaks and other foods with the BLAZING ZONE

The OUTDOORCHEF BLAZING ZONE allows you to rapidly sear steaks and other types of meat at temperatures in excess of 900 degrees Celsius, creating a perfect crust through a process known as the "Maillard reaction".

We recommend that you avoid very fatty cuts and use only a very small quantity of a heat-resistant edible oil to avoid flare-ups.

For thicker cuts of meat, we recommend that you heat these to the desired core temperature after barbecuing using indirect heat and a low temperature. Another option is to cook the meat indirectly at a low temperature or using a sous vide appliance first to bring it to the required core temperature and then finish it off with a delicious crust on the BLAZING ZONE.

If the stand device is used to increase the clearance, it is also possible to prepare other foods, such as vegetables or fish with the BLAZING ZONE. When barbecuing other foods and using other cooking utensils, it is important to make sure that the complete barbecue surface is NOT covered (accumulation of heat) and to use only highly heat-resistant cooking utensils (e.g. cast iron).

Barbecuing with the BLAZING ZONE for the first time

When barbecuing for the first time, we recommend using the top level of the stand device with the greatest clearance (see position 1) to check whether the heat is sufficient. If you would like more heat, you can regulate this using the stand device.

Cook your meal for a maximum of just 60 seconds on each side first to check whether this is sufficient. The time required to create an even crust will vary depending on the type of meat and fat content.

Use of marinades and sauces

For steaks and other meat products, we recommend that you avoid marinades and sauces to allow you to fully appreciate the true flavour of the meat. A good steak needs nothing more than a little salt.

However, if you do wish to add marinades, make sure that you do not use too much oil to prevent flare-ups.

When using sauces (in particular, containing sugar) and spices, we recommend that you add these towards the end of the barbecuing time to make sure the food does not burn.

WE HOPE YOU HAVE LOTS OF FUN AND PLEASURE WITH YOUR OUTDOORCHEF BLAZING ZONE!

The following Blazing Zone components should be checked and cleaned at regular intervals (at least once a year) or after a long period of non-use.

Burner

Please perform the following steps to inspect and clean the burner regularly: Remove the complete BLAZING ZONE unit from the side table, as illustrated below.

After removing the BLAZING ZONE, carry out the following steps:

1. Check the burner for any deformations or cracks.
2. The Venturi pipes (pipe section on the burner) can be cleaned/brushed using a thin bottle brush.
3. Clean the inside of the supporting frame of the Blazing Zone. Do not use any harsh or flammable cleaning agents for this.
4. Replace the entire Blazing Zone unit in the side table, as described in the separate assembly instructions.

IMPORTANT: If you use a cleaning agent when cleaning, you must allow the barbecue to dry completely after cleaning. To accelerate the drying procedure, you can switch the BLAZING ZONE on and let it burn off for a few minutes at the highest setting with the lid open.

Gas hose

Check the gas hose. If it is brittle or cracks are apparent, replace it immediately.

MAINTENANCE

Regular maintenance of your BLAZING ZONE will ensure it functions correctly.

* At least twice a year, check all parts that carry gas; also check them after extended periods of storage. Spiders and other insects can cause blockages that must be cleared before use. - If the barbecue is regularly pushed across uneven ground, check from time to time whether all screws are still tight. - If you have not used the barbecue for an extended period, you should carry out a LEAK TEST before using it again. If you have any doubts, please contact your gas supplier or the retailer. • To prevent damage due to corrosion, oil all metal parts before long storage periods. - Following long storage periods, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks and other damage. A damaged gas hose must be renewed immediately, as described in the SAFETY NOTES chapter. - To allow you to enjoy using your barbecue and the Blazing Zone for as long as possible, protect it from the effects of the weather using a suitable OUTDOORCHEF cover once it has cooled down completely. Remove the cover after any rain in order to prevent condensation build up. Covers can be purchased from your barbecue retailer.

TROUBLESHOOTING

The burner does not ignite:

• Check if the gas supply is open at the gas bottle. • Make sure there is enough gas in the bottle.
• Check if sparks are passing between the electrode and the burner.

CAUTION: This inspection may only be performed with the gas supply fully closed!

No spark:

Make sure that the batteries have been inserted correctly and are charged. - The distance between the burner and electrode is only allowed to be 4–5 mm. - Check whether the cables of the electric ignition and the electrode are plugged in and firmly connected. - Insert 2 new batteries (type AAA, 1.5 V) in the electric ignition.

Please contact the retailer if you are still unable to operate the barbecue after carrying out the actions listed above.

CONSUMER WARRANTY

1. Warranty and relation to other rights of the purchaser

As a private end user (consumer) purchasing this OUTDOORCHEF product from an authorised dealer, you are eligible to receive a manufacturer's warranty from OUTDOORCHEF AS ("OUTDOORCHEF").

The manufacturer's warranty entitles you to assert warranty claims against the warranty provider in accordance with this agreement. The warranty claims exist in addition to your other contractual or statutory rights. These other rights are not excluded or restricted by this warranty. Therefore, you can also assert other contractual or statutory claims against the respective obligated parties. Thus for example, claims asserted under the Product Liability Act are not affected by this warranty.

As the purchaser, you may in particular also assert contractual warranty claims against the seller. The reversal of the purchase contract, for example, can only be pursued against the seller, but not against OUTDOORCHEF under this warranty.

2. Participants and warranty conditions

The warranty provider is OUTDOORCHEF. All end customers who purchase a new product from an authorized dealer for private purposes are eligible for the warranty. Proof of purchase shall be the purchase receipt. A purchase for private use means the product is purchased by a person for purposes which are, for the most part, not associated with either their commercial or their independent professional activities.

If it becomes recognized that a warranty claim must be made, said warranty claim must be asserted against the warranty provider within two months. Otherwise, the warranty claim will be excluded. For obvious defects, this limitation period begins upon receipt of the product. OUTDOORCHEF therefore recommends that you inspect the product for defects immediately upon receipt.

3. Scope

The warranty is valid from the date of purchase and is granted in the following cases, provided that no exclusion of facts exists pursuant to Paragraph 4:

CERAMIC INFRARED BURNER 5 years Against prod. or defects or turn-throughSTAINLESS STEEL BARSECUE GRID 5 years Against remun in per load unit or turn-throughOTHER PARTS 2 years For all remaining manufacturing/molecular defects

Imperfections which are not considered to be defects include functionally insignificant and reasonable irregularities, color differences and minor defects such as production-related support points.

In a warranty case, OUTDOORCHEF will exchange and replace, at the purchaser's request, either the damaged/defective parts or the entire product. As far as is reasonable, an exchange can be made for a similar model of a newer design, e.g. for a successor model. Insofar as the functionality of the product is not affected by a defect and to an extent reasonable for you as the customer, appropriate financial compensation can be offered to you in lieu of repair.

During the processing of a warranty claim (verification and possibly exchange), the purchaser shall not be entitled to assert a claim for a replacement, product or other compensation against OUTDOORCHEF. Undertaking warranty services does not mean that the warranty period is extended or restarted. Exchanged parts become the property of OUTDOORCHEF. The warranty period will only start again if the product is exchanged.

Any further claims against the warranty provider are not covered by this warranty. However, this does not restrict or exclude your claims on other legal grounds (see also Section 1 above).

4. Exclusion

The warranty shall not apply in the following cases:

• Normal wear and tear resulting from normal intended use, especially to general wearing parts such as ignition and battery, electrode, ignition cable, gas hose, gas pressure regulation, drip collector tray and drip pan.
• Defects and/or damage due to misuse, improper use, in particular due to not following the user guide, safety instructions or operating/maintenance instructions (for example, use of outdoor equipment indoors, damage resulting from improper installation, improper cleaning of the enameled surface of the funnel or barbecue grid, failure to perform a leakage test to the extent recommended in the user guide, use of harmful chemicals, unintended use, etc.).
• Defects and/or damage caused by intervention or repair by persons other than those authorised by OUTDOORCHEF.
• Defects and/or damage caused by destructive weather influences (e.g. hail or lightning).
• Defects and/or damage due to vandalism or due to intentional or negligent damage to the extent that this was not caused by OUTDOORCHEF.
• Defects and/or damages incurred during transport to the buyer, unless the transport was arranged by the warranty provider.
• Defects and/or damage due to force majeure.
• Defects and/or damages due to wear caused by professional use for commercial purposes (e.g. use in a hotel or restaurant).

5. Processing of warranty claims

In the event of a warranty claim, please contact us or one of our authorised dealers (a dealer directory is available at www.outdoorchef.com) as soon as possible and tell us your address and if possible, the product/product part, sales reseller information, serial number and item number (both can be found on the data sticker on your barbecue; see the first section of the User Guide). Please describe the defect and if possible, also send us a photo. In order to verify your warranty claim, you will need to return the product to us or your local dealer (bring-in warranty). In the case of justified warranty claims, we will cover the necessary and required transport and shipping costs. Otherwise we will send the product back to you at your expense.

The registered brand OUTDOORCHEF is represented by the following enterprise:

Outdoorchef AG | Eggbühlstrasse 28 | Postfach | 8005 Zurich, Switzerland | www.outdoorchef.com

* A dealer directory can be found on our website at OUTDOORCHEF.COM. ** The serial number and item number can be found on the data sticker on your barbecue (see the first section of this USER GUIDE).

USER MANUAL

Marinades and sauces

When you have made the BLAZING ZONE, the grill is glowing

1. Check for expansion or deformation after onset
2. The venturi tubes (gas nozzles on the burner) can be cleaned with a bottle brush.
3. Clean the inside of the BLAZING ZONE burner frame; use a non-aggressive cleaner and avoid scratching the surface.
4. Place the entire BLAZING ZONE insert back into the housing; attach the separate mounting bracket.

NOTE: Perform a LEAK TEST every time you connect or change the gas cylinder and at the start of the grilling season.

INFORMATION ABOUT THE LEFT SIDE TABLE

When upgrading your Duachel with the BLAZING ZONE, for safety reasons the side table can no longer be folded down. When folded, it could leak near the seal.

EXPLANATION OF THE SYMBOLS ON THE BLAZING ZONE CONTROL

○ : OFF : models affected [Non-Text] Dice : Igniter

MAINTENANCE OF THE BLAZING ZONE

The following components of the Blazing Zone should be checked and serviced at regular intervals (at least once a year) or after a long period without use.

Burner

WARNING: Never use the grill indoors or in enclosed areas, or in the vicinity of flammable materials.

INFORMATION ABOUT THE LEFT SIDE TABLE

When BLAZING ZONE is set up on the Dualchef grill, it is no longer possible, for safety reasons, to fold the left side table down. Be aware that water may leak from the pots.

86 87

OUTDOORCHEF.COM/OUTDOORCHEF.COM

EXPLANATION OF SYMBOLS ON THE CONTROL PANEL FOR BLAZING ZONE

Outdoorchef AG | Eggbühlstrasse 25 | Foettsch | BOC Zurich, Swiss | www.outdoorchef.com

* List of spare parts available for your grill at OUTDOORCHEF.COM

- Model number and product number are on the information plate on the grill. (See first page of these INSTRUCTIONS FOR USE)

INSTRUCTIONS FOR USE

Note the safety instructions on the BLAZING ZONE product.

1. Check the product for damage or wear.
2. Crusăței, Răței (Rothsliuk am Bremn) prinopău va căbăpăunav/boațunavun pe kenciu 30ăransu kădăpăunav șkala.

The procedure for the BLAZING ZONE unit is as follows:

NOTE: Perform a LEAK TEST after each connection or replacement of the gas cylinder and at the beginning of the grilling season.

INFORMATION ABOUT THE LEFT SIDE TABLE

After your Duschel is equipped with the BLAZING ZONE device, the left side surface for placing items can no longer be folded down for safety reasons.

When folding it down, there is a risk of oil or fat leaking.

EXPLANATION OF SYMBOLS ON THE CONTROL PANEL FOR THE BLAZING ZONE DEVICE

First, make sure that the regulator supplied with the BLAZING ZONE device is correctly mounted and stored, and then follow the instructions.

Use of marinades and sauces

We recommend that when preparing steaks and other dishes, you do not use marinades and sauces so that you can fully enjoy the unaltered flavor of the meat. For a perfect steak, only a little salt is needed.

If you still want to work with marinades, be careful not to use too much oil to avoid flare-ups.

If you use marinades (especially those containing sugar) and spices, we recommend that you apply them just before grilling so that the food being grilled does not burn.

WE WISH YOU LOTS OF FUN AND ENJOYMENT WITH YOUR OUTDOORCHEF BLAZING ZONE DEVICE!

MAINTENANCE OF THE BLAZING ZONE APPLIANCE

The following components of the BLAZING ZONE appliance need to be checked and cleaned at regular intervals (at least once a year) or in case of prolonged non-use.

Burner

To prevent blockages and clean them at regular intervals, you must follow these steps: remove the entire BLAZING ZONE unit from the table, proceeding according to the following illustration:

NOTE: PERFORM THE LEAK TEST after connecting or replacing the gas cylinder, and at the beginning of the grilling season.

INFORMATION ABOUT THE LEFT SIDE TABLE

Use of marinades and sauces

OUTDOORCHEF.COM