VINSON 400 - Barbecue LANDMANN - Free user manual and instructions

Product Type	Charcoal BBQ with smoker function
Brand	LANDMANN
Model	VINSON 400
Dimensions (approx.)	Height 120 cm, width 100 cm, depth 60 cm
Weight (approx.)	35 kg
Cooking Surface	Main cooking grate (3 pieces) + warming rack
Fuel	Charcoal or briquettes (max 2 kg in chamber, 0.75 kg in firebox)
Usage	Outdoor only, on stable and non-flammable surface
Main Functions	Direct and indirect grilling, American-style smoking, smoke cooking
Cooking Temperature	Adjustable via ventilation grills and smoke damper; integrated thermometer
Included Accessories	Heat deflectors, charcoal grates, grease collector, side table, chimney
Safety	Do not use indoors; wear heat-resistant gloves; keep 3 m away from combustible materials
Maintenance and Cleaning	Clean after cooling with hot water and mild detergent; empty grease container; store sheltered from weather
Spare Parts and Repairability	Parts available via LANDMANN after-sales service
General Information	Made in China; assembly and use guide provided (68 pages)

Frequently Asked Questions - VINSON 400 LANDMANN

How to assemble the VINSON 400 LANDMANN BBQ?

Follow the illustrated steps at the end of the assembly guide. Use a flat surface of about 2-3 m². Tighten screws by hand first, then fully once assembly is complete. Do not force.

Which fuels to use?

Use only charcoal or briquettes conforming to DIN EN 1860-2. Never use alcohol or gasoline for lighting.

Can the BBQ be used indoors?

No, risk of fatal carbon monoxide poisoning. Use only outdoors in a well-ventilated area.

How to light the BBQ?

Place 1-2 solid firelighters on the charcoal, let burn for 2-4 minutes, then gently add fuel. Wait 15-20 minutes until coals are covered with white ash before grilling.

What is the maximum amount of charcoal?

In the cooking chamber: max 2 kg. In the firebox: max 0.75 kg.

How to regulate the temperature?

Use the ventilation grills (12) and the smoke damper (34) to control airflow. More air = more heat. The thermometer (36) on the lid indicates internal temperature.

How to clean the BBQ?

Let cool completely. Clean grills with hot water and a stainless steel sponge. Empty and wash the grease collector after each use. Do not use abrasive products.

What to do in case of fire?

Smother flames with a fire blanket or suitable fire extinguisher. Never pour water on a hot BBQ.

Where to find spare parts?

Contact LANDMANN after-sales service. The contact details are on the back of the assembly and use guide.

How to store the BBQ?

After cleaning and drying completely, store it sheltered from weather and in a dry place. Use a protective cover if necessary.

USER MANUAL VINSON 400 LANDMANN

Smoken (American BBQ)

Hergestell in China.

Dear Customer,

Thank you for choosing a barbecue from LANDMANN. Please follow these assembly and operating instructions step by step to get the LANDMANN barbecue you have just purchased ready for use. In addition, we provide you with important notices about how to use and handle the device safely and how to look after it.

Allow sufficient time to assemble it correctly. Before you start, clear a flat work surface measuring roughly two to three square metres, remove all parts from the packaging, and make sure the tools you require are within easy reach.

If you have any questions about your barbecue or require further support, our service team will be happy to help. You will find the relevant contact details on the back of these assembly and operating instructions.

Your LANDMANN team

hopes you enjoy using it.

ITEMS SUPPLIED (See fold-out page for picture)

Item	Name	Qty.
1	Heat deflector plate A	1
2	Grill rack, fire box	2
3	Charcoal grate, fire box	2
4	Handle, fire box	1
5	Lid, fire box	1
6	Pot holder	1
7	Rod, pot holder	1
8	Mount, pot holder	1
9	Locking screw	1
10	Fire box	1
11	Side cover, fire box	1
12	Ventilation grille	1
13	Holder, ventilation grille	2
14	Charcoal grille	1
15	Bracket, frame right	2
16	Support, frame right	1
17	Wheel	2
18	Wheel axle	1
19	Short leg	2
20	Storage rack	2
21	Crossbar, frame	2
22	Long leg, back	1
23	Long leg, front	1
24	Holder, storage rack	2
25	Support, frame left	1
26	Knurled screw, table	1
27	Table mount	1
28	Holder, table	1
29	Grease pan	1
30	Holder, grease pan	1
31	Side handle	1
32	Chimney seal	1
33	Chimney	1

Item	Name	Qty.
34	Smoke regulator	1
35	Thermometer holder	1
36	Thermometer	1
37	Charcoal grate, cooking chamber	3
38	Heat deflector plate B	2
39	Grill rack, cooking chamber	3
40	Warming rack	1
41	Holder, warming rack	2
42	Lid handle, cooking chamber	1
43	Lid, cooking chamber	1
44	Cooking chamber	1
45	Table	1
46	Bracket, frame left	2
A-G	Assembly materials	1
	Assembly and operating instructions	1

Please Note!

• Check the items supplied for completeness and the components for transport damage. If any parts are missing or damaged, contact the customer service department (see last page).
• Remove any films, stickers or transport protection from the barbecue, but never the rating plate and possible warnings!

INFORMATION ABOUT THE ASSEMBLY AND OPERATING INSTRUCTIONS

Before using the barbecue for the first time, please read through these assembly and operating instructions carefully and follow the safety notices. Keep them for future reference and other users. They belong to the device. The manufacturer and importer do not accept any liability if the information in these assembly and operating instructions is not complied with.

Symbols

Danger symbol: This symbol indicates possible dangers. Read the associated safety notices carefully and follow them.

Supplementary information

Read the assembly and operating instructions before use!

Do not operate in closed and/or habitable spaces, e.g. buildings, tents, caravans, mobile homes, boats. There is a danger to life due to carbon monoxide poisoning.

INTENDED USE

This device is intended to be used for grilling and smoking. It is designed for use outdoors.
- Other uses or uses which extend beyond this are not permitted. This applies in particular to the following possible misuses:

• Do not use the barbecue for heating.
• Do not use the barbecue to heat up substances and materials, apart from food.
• Never use the barbecue as a built-in device.

The barbecue is designed exclusively for personal and not for commercial use.
- Use the barbecue only for the specified purpose and as described in these assembly and operating instructions. Any other use is deemed to be improper.
The warranty does not cover faults caused by incorrect handling, damage or attempted repairs. The same applies to normal wear and tear.

SAFETYNOTICES

• PLEASE NOTE: Do not use indoors! Only operate outdoors! There is a risk of carbon monoxide poisoning.
• NOTICE: The barbecue must not be used if it is deformed or defective. This must be checked before each use.
• PLEASE NOTE! National and local regulations, such as permits, operation, safety distances and others, must be complied with.
• Choose the location for setting up the barbecue so that no combustible materials or substances are located nearby or can get to it. Never set up the barbecue below branches or canopies. The minimum distance from combustible materials and surrounding surfaces has to be 3m .
• PLEASE NOTE! Keep children and pets well away from the device! Never leave the barbecue unattended when it is burning or still hot. In particular, make sure that no children or persons who are not capable of correctly recognising or reacting to possible dangers come near the hot barbecue.
  ■ PLEASE NOTE! Do not use any spirits or petrol for ignition or reignition! Only use firelighters that comply with EN 1860-3!

Use only barbecue charcoal or charcoal briquettes (tested to DIN EN 1860-2) for barbecuing.
- Do not use any resinous soft woods such as fir or spruce or bits of young oak tree which still have bark on them for smoking! The tannins which they contain may produce toxic hydrogen cyanide. Oak wood must have been stored for at least two years and not have any bark on it. Fruit woods such as cherry and apple or hard wood such as beech and ash are very suitable for smoking.
This barbecue device gets very hot. Always wear barbecue gloves for barbecuing. You should also only ever touch the barbecue while wearing barbecue gloves immediately after the embers have been extinguished. This is because the surfaces will remain hot for a little time.
- The barbecue gloves (to prevent thermal risks) must conform to DIN EN 407 (Category II).
Use barbecue utensils with long, heat-resistant handles.
In the event of a fire: smother the flames with a suitable fireproof blanket or a fire extinguisher.

NOTICES FOR ASSEMBLY

PLEASE NOTE!

• Keep plastic bags and films away from young children and animals! There is a danger of suffocation.

• The assembly steps are shown at the end of these assembly and operating instructions. Follow them because incorrect assembly can be dangerous.

• Ensure there is sufficient space to assemble the barbecue and if necessary use a mat to protect the barbecue or delicate floors from being scratched.
• Assemble the barbecue on a horizontal, flat surface to make sure it is straight.
• Do not apply any force when assembling the device.
• First tighten the screw connections so they are hand-tight and then tighten them again properly once you have completed the assembly step. Otherwise this may cause unwanted tension.
• Tighten the nuts until they fit firmly, and then turn them a quarter turn more. Do not tighten them too hard!

A FEW TIPS TO START WITH

• Smoked foodstuffs should not be placed on the barbecue because they generally contain a small amount of organic contaminants produced by the smoke. The content of harmful substances in the food would be increased by being barbecued.
• You can place the food you want to barbecue both directly over the heat source (direct grilling) to sear it, or grill it indirectly in a gentler way. With indirect grilling, you stack up the fuel on the left and right in the cooking chamber (44) and place the food to be cooked in the middle so that it is not directly above the heat source. Close the lid (43) so that the heat is spread evenly around the cooking chamber.
• You can place food that has already been barbecued on the warming rack (40) to keep it warm while you carry on barbecuing. Please note that it will continue to be cooked a little.

In addition, on the warming rack you can gently cook vegetables, seafood etc. and while you do this for example barbecue meat at a high heat on the grill rack (39).

• We recommend barbecuing with the lid closed. This reduces the risk of flash flames and ensures that your food is barbecued faster and more evenly.
• The thermometer (36) on the lid shows you the temperature in the cooking chamber.
• The cooking time for meat depends on its thickness, quality, maturity and temperature when you start barbecuing. Until

you are properly familiar with the device, you should check the condition of the food being barbecued in between times.

• Food that has had a small amount of oil brushed on it will brown more evenly and not stick to the grill rack.
• Before you cook meat, it should be at room temperature to ensure good, even cooking.
  If you are using a marinade, sauce or glaze with a high sugar content or other ingredients which burn easily, only spread them on in the last 10 to 15 minutes of barbecuing.

USE

PLEASE NOTE!

• PLEASE NOTE! This barbecue device gets very hot and must not be moved while in use!
• Only use the barbecue if it has been assembled properly in accordance with these assembly and operating instructions and is undamaged. Do not use the barbecue without the associated frame.
  Before you use it, set up the barbecue on a secure, stable, horizontal, flat and fire-resistant surface which is not made of glass or plastic.
• Using petrol or spirit to ignite the fuel may result in uncontrollable heat caused by deflagrations. You should therefore only use safe materials for burning, such as solid firefighters.
• The cooking chamber may be filled with a maximum of 2kg of fuel, and the fire box may be filled with a maximum of 0.75kg of fuel.
  Before barbecuing for the first time, heat up and allow the fuel to glow for at least 30 minutes.
• Only place the food on the grill when the fuel is covered with a layer of ash.
• Never pour water onto the hot barbecue to avoid burns and scalding.

Barbecuing

1. Remove heat deflector plates A (1) and B (38) from the cooking chamber (44).
2. Stack some of the charcoal or charcoal briquettes on the charcoal grates (37).

You can also grill smaller portions in the fire box (10).

1. Ignite one or two solid firefighters and place them in the device. Allow the solid firefighters to burn for two to four minutes.
2. Carefully add more charcoal (briquettes). Note the maximum permitted amount.
3. After about 15 to 20 minutes, white ash appears on the charcoal / charcoal briquettes. The charcoal is now ready for barbecuing. For direct grilling (see above), spread the fuel around evenly with a suitable metal tool.
4. Insert the grill racks (39 or 2). Now you can start barbecuing.

Smoking (American BBQ)

1. Insert heat deflector plates A (1) and B (38) into the cooking chamber (44). You do not require the charcoal grates (37).
2. Light a fire with wood, charcoal or charcoal briquettes on the charcoal grates (3) in the fire box (10).
3. Place the food on the grill racks (39) in the cooking chamber.

4. Close the lid (43) of the cooking chamber. The smoke and the heat escape from the fire box through an opening into the cooking chamber and cook the food.

5. You can regulate the temperature with the amount of air supplied: the more air, the more heat. Open or close the ventilation grille (12) or smoke regulator (34), as required.

Smoking

With smoking you use smoking chips or wood chips to generate smoke in the fire box (10). Otherwise you proceed in the same way as with American BBQ smoking (see above).

CLEANING AND STORAGE

PLEASE NOTE!

• Allow all parts to cool down completely before you clean the device, place a cover over it or store it away.
  Excessive accumulations of food residues and cooking fat may cause what is known as a grease fire.
• Do not use corrosive or abrasive cleaning agents or brushes with metal bristles. They may damage the surfaces.

• Do not fill with water or expose to rainfall for a prolonged period.

• Once all parts have cooled down, dispose of the ash in an environmentally friendly way.

• Empty and clean the grease pan (29) after or before each use. Rinse it with warm water and washing-up liquid.
• Clean the barbecue with a brush or with a wet sponge and some washing-up liquid. For stubborn dirt you can use a standard household cleaner. Follow the instruction of the manufacturer of the agent which is used.
• Clean the racks with warm water, washing-up liquid and a stainless steel cleaning pad.
• Allow all parts to dry completely or dry them before they are stored away.
• Store them in a dry, weatherproof location.

DISPOSAL

Pay attention to cleanliness when handling the barbecue and disposing of waste materials. As a general rule, you should only dispose of waste materials in designated metal or non-flammable containers. The local regulations on waste disposal apply.

To dispose of the barbecue, dismantle it into its individual parts and recycle any metals and plastic.

Dispose of the packaging material in an environmentally friendly manner so that it can be recycled.

Made in China.

chere cliente, cher client,

Smoken (American BBQ)

PnraTHoro noJIb3ObaHnA,

KoMaHnda LANDMANN

KOMNJIeKT NOCTABKN (CM. pncyHOK Ha pa3BepHyToT cTpaHnue)

PnuroTOBJIeHne npOdyKToB Ha rpnIe

1.ИЗВЛЕКИТЕТЕПЛОПРОБДУSUNEПЛАСТИНБI A(1)иB(38)иЗ pa6очЕй камеры(44).
2. BbIIOKHTe qaCTb IpeBeCHOrO yrIy INI dpeBeCHO-yrOJIbHbIX 6pIKKeTob Ha peWetKn Idr yrIa (37).

Xapntb He6oJIbUne IopuINIpoJyKTOB MOxHO IN TO- noHou Kamepe (10).

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XoJIoHoe konueHne

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OuNCTKA IN XPAHEHNE

OBPATITE BHIMAHNE!

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XpaHHTb B 3aUuIeHHOM OT aTMocΦepHbIX BO3JeICTBn, cyxom MeCTe!

YTNJIIN3AUIN

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CenahanB Kitae.

Kedves Ügyfelülnk!

Afumarea la cald (smoking) (American BBQ)