RCSI-24 - Ice machine Royal Catering - Free user manual and instructions

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Royal Catering RCSI-24 - Ice machine
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Product type Professional soft ice cream machine
Model RCSI-24
Brand Royal Catering
Power supply 230 V ~ / 50 Hz
Nominal power 2.14 kW
Production capacity 33 L/h
Cooling tank capacity 2 x 6 L + 2 x 2 L (total 16 L)
Refrigerant R290 (145 g) and R600 (55 g)
Dimensions (W x D x H) 750 x 550 x 1360 mm
Net weight 134 kg
Protection class I
Ambient temperature range 10 to 43 °C
Pre-cooling temperature range 0 to 25 °C
Display LCD screen with icons and portion counter
Main functions Automatic churning, washing, hardness adjustment, pre-cooling, portion counter, standby
Dispensing device Double lever dispenser
Food contact materials Removable parts in stainless steel and food-grade plastic
Care and cleaning Integrated wash cycle; manual cleaning of parts with food detergent; seal lubrication
Safety Overvoltage protection, automatic lock, emergency stop, flammable refrigerant R290 (precautions)
Spare parts and repairability Seals, rings, motor, PC board, belt, dispenser; repair by qualified professional

Frequently Asked Questions - RCSI-24 Royal Catering

How to clean the RCSI-24 machine?
Fill the water tank, press the WASH button for at least 3 minutes, drain through the lever, repeat 2 to 3 times. Clean the piston and seals with a food detergent. Water temperature below 40 °C.
What refrigerant is used in the RCSI-24?
The RCSI-24 uses a mixture of R290 (145 g) and R600 (55 g). R290 is a flammable gas; any intervention must be carried out by a professional.
How to adjust the ice hardness?
Press and hold the SUB or ADD button for 5 seconds to enter adjustment mode. Use the buttons to adjust the value from 2.0 to 6.0 (the higher the number, the harder the ice).
What does error code CCC mean?
The CCC code appears if the handle is pressed for more than one minute. Unplug the machine, push the handle back, then restart.
Can I leave the machine on all night with ice?
Yes, activate PRE-COOLING mode (SET/PRECool button) to keep the ice cold. Reduce the hardness and keep AUTO and pre-cooling functions active.
What is the production capacity of the RCSI-24?
The machine produces up to 33 liters of soft ice cream per hour, with two cooling tanks of 6 L each and two 2 L bins.
How to reset the portion counter?
Press and hold both the SUB and ADD buttons simultaneously for 5 seconds, then press one of them for 5 seconds to reset the counter to zero.
What to do if the ice is too soft?
Check the mix formulation (sugar content > 13%) and increase the hardness setting. If the motor heats up, there may be a short circuit; contact customer service.
Does the RCSI-24 have pre-cooling?
Yes, the RCSI-24 model is equipped with an adjustable pre-cooling function from 0 to 25 °C. It keeps the mixture cold without churning.
What are the dimensions and weight of the machine?
Dimensions: 750 x 550 x 1360 mm (W x D x H). Weight: 134 kg. Install on a flat surface, with at least 30 cm of free space on each side for ventilation.

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USER MANUAL RCSI-24 Royal Catering

SOFT ICE CREAM MACHINE

Royal Catering RCSI-24 - 1

DEProduktnameSofteismaschine
ENProduct nameSoft ice cream machine
PLNazwa produktuMaszyna do lodów włoskich
CZNázev výrobkuStroj na toćenou zmržlinu
FRNom du produitMachine à glace italienne
ITNome del prodottoMacchina per gelato soft
ESNombre del productoMáquina de helado suave
HUTermék neveLágyfagylaltgép
DAProduktnavnSoftice-maskine
FITuotteen nimiPehmytjätelökone
NLProductnaamSoftijs machine
NOProduktnavnSoftis maskin
SEProduktnamnMjukglassmaskin
PTNome do produitsMáquina de sorvete suave
SKNázov produktuStroj na mäkkú zmržlinu
BGИme на п的对象ыМашни за мек сладолец
ELÖvoça пioóvτοςМнхауń пал�тоύsoft
HRNaziv proizvodaStroj za sladoled na toćenje
LTProduktov pavadinimasMinkštuju leduje aparatas
RONumele produsuluiMaşinia de ingheţată moale
SLIme izdelkaStroj za mehki sladoled
DE Modell | EN Product model | PL Model Produktu | CZ Model vyrobku | FR Modèle | IT Modello | ES Modelo | HU Modell | DA Model | FI Tuotteen malli | NL Productmodel | NO Produktmodell | SE Produktmodell | PT Modelo do produits | SK Model | BG(Model na п的对象к | EL Movétélo пioíóvτος | HR Model proizvoda | LT: Gaminio modelis | RO: Model de produs | SL: Model izdelkaRCSI-16 RCSI-17 RCSI-18 RCSI-24
DE Hersteller | EN Manufacturer | PL Producent | CZ Výrobce | FR Fabricant | IT Produttore | ES Fabricante | HU Termeló | DA Producent | FI Valmistaja | NL Producent | NO Producent | SE Tillverkare | PT Fabricante | SK Výrobca | BG пioиьовител | EL Kατακειαστής | HR Proizvodac | LT Gamintojas | RO Produçător | SL Proizvajalecexpendo Polska sp. z o.o. sp. k.
DE Anschrift des Herstellers | EN Manufacturer Address | PL Adres producenta | CZ Adresa výrobce | FR Adresse du fabricant | IT Indirizzo del produttore | ES Dirección del fabricante | HU A gyartó cime | DA Producentens adresse | FI Valmistajan osoite | NL Adres producent | NO Produentens adresse | SE Tillverkarends adress | PT Endereço do fabricante | SK Adresa výrobcu | BG Адес на пioиьовитela | EL: Διεύθυνηκατακειαστή | HR Adresa proizvodac | LT Gamintojo adresas | RO Adresa producătorului | SL Naslov proizvajalcaul. Nowy Kisielin – Innowacyjna 7, 66-002 Zielona Góra | Poland, EU

Royal Catering RCSI-24 - 2

This User Manual has been translated for your convenience using machine translation. Reasonable efforts have been made to provide an accurate translation; however, no automated translation is perfect nor is it intended to replace human translators. The official User Manual is the English version. Any discrepancies or differences created in the translation are not binding and have no legal effect for compliance or enforcement purposes. If any questions arise related to the accuracy of the information contained in the User Manual, please refer to the English version of those contents which is the official version.

Technical data

Parameter specificationParameter value
Product nameSOFT ICE CREAM MACHINE
ModelRCSI-16RCSI-17
Supply voltage [VAC] / Frequency [Hz]230~/50
Rated power [kW]1.151.29
Protection classI
Capacity (throughput) [L/h]15
Refrigerant type / charge [g]R290/145R290/145 R600/55
Refrigerating bin dimensions [mm]300x240x150
Refrigerating bin volume [L]10 + 1.8
Pre-cooling temperature range [°C]none0-25
Ambient temperature range [°C]10-43
Dimensions (Width x Depth x Height) [mm]495 x 700 x 685 545 x 705 x 875
Weight [kg]7286
ModelRCSI-18RCSI-24
Supply voltage [VAC] / Frequency [Hz]230~/50
Rated power [kW]1.642,14
Protection classI
Capacity (throughput) [L/h]2333
Refrigerant type / charge [g]R290/145 R600/55
Refrigerating bin dimensions [mm]300x150x150
Refrigerating bin volume [L](6)x2 + (1.8)x2(6)x2 + (2)x2
Pre-cooling temperature range [°C]0-25
Ambient temperature range [°C]10-43
Dimensions (Width x Depth x Height) [mm]545 x 680 x 975750 x 550 x 1360
Weight [kg]112134

1. General overview

This manual is intended to assist you in safe and reliable use. The product is designed and manufactured strictly according to technical specifications using the latest technology and components, and maintaining the highest quality standards.

READ THE MANUAL CAREFULLY AND UNDERSTAND IT BEFORE USE.

To ensure long and reliable operation of the product, operate and maintain it correctly and strictly in compliance with this manual. The technical data and specifications in this manual are up-to-date. The manufacturer reserves the right to modifications for the purpose of quality improvement. Considering the technological progress and the feasibility of noise reduction, the product is designed and built so that risks resulting from noise emissions are minimised as far as possible.

EN

Explanation of symbols

The product meets the requirements of relevant safety standards.

Read the manual before use.

Recyclable product.

CAUTION! or WARNING! or REMEMBER! indicates a specific instruction. General warning sign.

CAUTION! Risk of electric shock!

For indoor use only.

NOTE! The figures in this manual are illustrative only and may vary in some details from the actual appearance of the product.

The original version of the manual is in German. Other language versions are translations from German.

2. Operating safety

CAUTION! Read all safety warnings and all instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or serious injury or death.

The term "appliance" or "product" in the warnings and instructions refers to the SOFT ICE CREAM MACHINE.

2.1. Electrical safety

a) The appliance power cord plug must fit into the mains outlet. Do not modify the plug in any way. Original power cord plugs and matching mains outlets reduce the risk of electric shock. b) Avoid touching earthed objects, like piping, radiators, heaters, and refrigerators. There is an increased risk of electric shock if your body is earthed and touching the appliance exposed to direct rain, a wet floor or while operating in a humid environment. If water penetrates into the appliance, there is an increased risk of damage to the appliance and electric shock. c) Do not use the power cord in any unintended way. Never use it to carry the appliance or to unplug it from the mains outlet. Keep the power cord away from sources of heat, oil, sharp edges or moving parts. Damaged or tangled cords increase the risk of electric shock. d) If you cannot avoid using the appliance in a wet environment, use a residual current device (RCD) to connect the appliance to electrical mains. Using an RCD reduces the risk of electric shock. e) Do not use the appliance if the power cord is damaged or shows evidence of wear. Have a damaged power cord replaced by a qualified electrician or the manufacturer's technical service. f) To avoid electric shock, do not immerse the power cable, its plug or the appliance itself in water or other liquid. Do not use the appliance on wet surfaces.

2.2. Workplace safety

a) Keep the workplace tidy and well lit. Disorder or poor lighting can lead to accidents. Be careful, watch what you are doing and use common sense when working with the appliance. b) In the event of damage or malfunction of the appliance, turn it off immediately and report the incident to authorized personnel. c) If in doubt as to whether the appliance is working, contact the manufacturer's technical service. d) Repairs to the appliance may only be carried out by the manufacturer's service. Do not attempt to repair the product on your own! e) In the event of ignition or a fire, use dry powder or CO2 extinguishers only to suppress the fire of the appliance if it is live with electrical voltage. f) No children or unauthorized individuals shall be allowed at the workplace. g) Check the condition of the safety warning stickers regularly. Replace them if they are illegible. h) Keep this manual for future reference. If the product is to be handed over to a third party, hand it over with this user manual. i) Keep packaging components and small installation parts out of the reach of children.

Royal Catering RCSI-24 - Workplace safety - 1

Remember! Keep children and other bystanders safe while operating this product.

2.3. Personal safety

a) Do not operate the appliance if you are tired, ill or under the influence of alcohol, drugs or medication which might significantly impair your ability to operate the appliance. b) The product is not intended to be used by individuals (including children) with reduced mental, sensory or intellectual capacity or lack of experience and/or knowledge, unless they are supervised by an individual responsible for their safety or have been given instructions by the responsible individual on how to operate the product. c) The appliance may only be operated by individuals who are physically fit, capable of handling the appliance and who have been adequately trained, have read this manual and have received training in health and safety. d) To prevent accidental operation, make sure the power switch is OFF before connecting the appliance to mains power. e) The appliance is not a toy. Children must be supervised to ensure that they do not play with it.

2.4. Safe use of the product

a) Do not use the appliance if the power switch does not function properly (does not switch on or off). Appliances which cannot be controlled with their power switches are dangerous, shall not be operated and must be repaired. b) Before adjustment, replacement of any accessories or storing the appliance, unplug it from the mains. This safety precaution reduces the risk of accidental operation. c) Keep unused appliances out of the reach of children and anyone unfamiliar with the appliance or this manual. Appliances are dangerous in the hands of inexperienced users. d) Keep the product in good working order. Before each use, check for generally evident damage and damage to any of the moving parts (inspect for cracks in parts and components or any other condition that may affect the safe operation of the product). If damaged, have the product repaired before use. e) Keep the product out of the reach of children. f) The product shall be repaired and maintained by qualified personnel using original spare parts only. This will ensure safe operation of the product. g) To ensure the designed operational integrity of the product, do not remove the factory-installed covers or loosen any bolts.

h) When transporting and handling the appliance from storage to the place of use, follow the health and safety regulations for manual handling that apply in the country of operation of the appliance. i) Avoid stopping the appliance with heavy loads. This can cause overheating of the drive elements and result in damage to the appliance. j) Clean the appliance regularly to prevent permanent deposits of dirt. k) The appliance is not a toy. Cleaning and maintenance shall not be performed by children without adult supervision. l) Never attempt to tamper with the appliance to change its parameters or structure. m) Keep the appliance away from sources of fire and heat. n) Do not cover the vents of the appliance! o) Caution! Do not leave any water in the bin after cleaning. Otherwise, ice may form and cause the motor to stall and fail. p) Operate, handle, and transport this appliance in upright orientation only. Do not tilt the appliance sideways by more than 45 degrees. q) Do not operate any electric appliances not provided for by the manufacturer in any of the compartments of this appliance. r) Do not operate any mechanical tools to remove ice from the refrigerating compartment interior or other implements, appliances or chemicals to accelerate the defrosting. s) Once the appliance has been delivered to its destination and before plugging it into the mains, leave it upright for 24 hours, until the refrigerant inside becomes stable. t) Connect the power cord plug directly to a mains outlet. Do not connect to mains power via any extension cords. u) CAUTION! The R290 refrigerant is a flammable and explosive gas. Maintenance of this appliance shall only be done by qualified professionals!

Royal Catering RCSI-24 - Safe use of the product - 1

CAUTION! Although the appliance has been designed to be safe and has been provided with adequate safeguards, and despite the use of additional safety measures, there is still a low, residual risk of accident or injury during its operation. Caution and common sense are advised when using the product.

3. Rules of use

This appliance is intended to make ice cream from a suitably prepared input batch of products.

The user is responsible for any damage caused by non-intended use.

3.1. Appliance overview

Royal Catering RCSI-24 - Appliance overview - 1

Royal Catering RCSI-24 - Appliance overview - 2

Royal Catering RCSI-24 - Appliance overview - 3

Royal Catering RCSI-24 - Appliance overview - 4

1 - Refrigerating bin lid

2 - Control panel:

a) LCD display

b) Input batch processing on/off key ("AUTO")

c) Refrigerating compartment wash on/off key ("WASH")

d) Batch thickness reduction key ("SUB")

e) Batch thickness increase key ("ADD")

f) Power switch ("ON/OFF")

g) Batch pre-cooling / cooling level setting key ("SET/PRECOOLING") (on model RCSI-17 / RCSI-18)

3-Drip tray

4 - Dispenser handle

5 - Dispenser unit

3.2. Preparations for operation

POSITIONING THE APPLIANCE

The ambient temperature shall be within +10 to +43°C at the place of operation. Position the appliance where good air circulation is ensured. Maintain a minimum clearance of 50 cm from all sides of the appliance. Keep the appliance away from any hot surfaces. Always operate the appliance on a level, firm, clean, fireproof, and dry surface and out of the reach of children and individuals with reduced mental, sensory and intellectual capacities. Position the appliance where the mains plug can be reached at any time. Make sure that the mains power ratings match the data on the rating plate!

Prior to first use, disassemble all elements and wash them.

INSTALLING THE APPLIANCE

Royal Catering RCSI-24 - INSTALLING THE APPLIANCE - 1

Royal Catering RCSI-24 - INSTALLING THE APPLIANCE - 2

Royal Catering RCSI-24 - INSTALLING THE APPLIANCE - 3

Royal Catering RCSI-24 - INSTALLING THE APPLIANCE - 4

A - Model RCSI-16/ RCSI-17

B - Model RCSI-18

C - Apply the lubricant here

6 - Refrigerating compartment

7 - Stirrer

8 - Refrigerating compartment guard gasket

9 - Refrigerating compartment guard

10 - Valve stem

11 - Valve stem o-rings

12 - Lever

13 - Cotter pin

14 - Fasteners

15 - Dispenser gasket

16 - Dispenser lid

17 - Stem o-ring, mid size

18 - Mid stem gasket (model RCSI-

18)

a) Install the stirrer (7) inside the refrigerating compartment (6).

b) Seat the refrigerating compartment guard gasket (8) inside the compartment guard (9).

c) Slide the dedicated o-rings (17 - size 11x2) onto the valve stem (10).

d) CAUTION! For model RCSI-18: Slide the dedicated gasket (18) onto the mid stem of the valve.

e) Align the resulting assembly with the opening in the refrigerating compartment guard (9) and install the assembly in the opening.

f) Install the dispenser levers (12) by inserting them into the holes in the valve stems (10). Secure the assembly using the cotter pin (13).

g) CAUTION! For model RCSI-16/ RCSI-17: Install the dispenser gasket (15). Do this by removing the dispenser lid (16) turning it clockwise to detach. Install the gasket (15) inside of the detached part. Reinstall the detached parts.

h) Attach the resulting assembly to the front panel of the appliance. Do this by passing the integrated locating pins through the holes in the refrigerating compartment guard (9). Secure the with the fasteners (14) included. i) Install the drip tray by sliding it into its receptacle under the dispenser cluster. j) Disassembly is done in reverse order of assembly.

3.3. Operating the appliance

Before operating this appliance, verify the installation process has been correctly done and connect the power cord plug to a mains outlet. Refer to the appliance parameters and functions. Turn on the appliance and set the desired parameters as described below. Start the appliance by turning the power switch (f) ON. When done, turn the power switch (f) OFF and unplug the appliance from the mains.

3.3.1. CLEANING THE APPLIANCE COMPONENTS

Before operating the appliance and finishing the operation, always run the cleaning of the refrigerating bin, the refrigerating compartment and its parts. The procedure:

a) Fill the refrigerating bin (1) with water. b) On the control panel, press the refrigerating compartment wash on/off key ("WASH"). The LCD shows the stirrer run icon (I). The appliance beeps shortly. c) A correct cleaning cycle needs at least 3 minutes to run. d) When done cleaning, stop the cleaning mode by switching the refrigerating compartment wash on/off key ("WASH"). e) Empty the appliance by operating the dispenser lever(s) (12). f) Repeat the cleaning steps above 2-3 times. g) Clean piston

1. Remove Stem O-ring 2. Pull the Cotter pinRoyal Catering RCSI-24 - CLEANING THE APPLIANCE COMPONENTS - 1

3. Pull the Lever down and remove it 4. Pull the Piston upwards for cleaningRoyal Catering RCSI-24 - CLEANING THE APPLIANCE COMPONENTS - 2

  1. Clean the Piston with dedicated food-approved detergent 6. Add food grade lubricants before assembly
  2. Assembly in reverse order

h) Remove the refrigerating compartment guard (9) and the stirrer (7). i) Clean the refrigerating compartment guard parts with a dedicated food-approved detergent. j) CAUTION! The temperature of water or the dedicated food-approved detergent shall not be more than 40°C. Otherwise there will be a risk of appliance failure. k) With the parts dry, coat the sliding surfaces of the stems using a dedicated food-approved lubricant (see INSTALLING THE APPLIANCE, item C). l) Reassemble the appliance. When done, the appliance can be operated again.

3.3.2. LCD ICONS

Royal Catering RCSI-24 - LCD ICONS - 1

h - "NO." - dispensed ice cream cone counter

i - "HARD" - ice cream cone thickness level / "AC.V" - supply voltage

j - "TEMPERTURE" - ice cream bulk temperature (model RCSI-17/ RCSI-18)

k - "ICE CREAM" - the icon shows that the ice cream batch is being churned or ready for dispensing: flashing - the ice cream batch is being churned; steadily on - the ice cream batch has been churned and is ready for dispensing

l - "CHURN" - the icon comes on when the stirrer (drive unit) is running m - "PRECOOL" - the icon comes on when pre-cooling is running / the appliance keeps the batch cold (model RCSI-17/ RCSI-18)

n - "LEVEL" - the icon comes on when the batch in the refrigerating bin is low

3.3.3. STANDBY MODE

When the appliance is plugged into mains and turned on with the power switch (f), it is in standby mode. The appliance beeps shortly. The LCD shows these indications:

a) "NO." - the digits show the number of dispensed ice cream cones b) "AC.V" - the current supply voltage c) "TEMPERTURE" - the ice cream bulk temperature (model RCSI-17/ RCSI-18) d) "LEVEL" - the icon comes on when the batch in the refrigerating bin is low

3.3.4. ICE CREAM THICKNESS (HARDNESS) SETTINGS

The final ice cream bulk thickness setting has been factory defined. You can change the setting to suit your ice cream recipe if needed. The procedure:

a) Press and hold the required key for 5 seconds: the "SUB" key to reduce the ice cream batch thickness or the "ADD" key to increase the thickness. The appliance control system enters the setting mode. b) The LCD display will cycle through the parameters. c) Operate either of the both keys to reduce/increase the ice cream bulk thickness (d/e) d) The setting is changed in 0.1 increments. The thickness can be adjusted to anywhere within 2.0 and 6.0. e) Having input the thickness setting, wait for the appliance to store it in memory and show the main readings on the LCD.

3.3.5. PRE-COOLING TEMPERATURE SETTINGS

a) CAUTION! The pre-cooling mode is supported in models RCSI-17/RCSI-18. There are two temperature thresholds selectable for the refrigerating system. First, the low temperature threshold is configured, followed by the high temperature threshold. b) CAUTION! When the appliance reaches the low temperature threshold while running, the refrigerating system will stop. c) CAUTION! When the appliance reaches the high temperature threshold, the refrigerating system will restart. d) Start the pre-cooling. Do this by pressing and holding the batch pre-cooling / cooling level selector key (g) for approx. 5 seconds. e) The control system enters the low temperature threshold setting mode. The setting can be adjusted to anywhere within 0 - 10°C. f) The LCD reads the current setting of the pre-cooling low temperature threshold. g) Change the temperature setting by operating the "SUB" or "ADD" keys (d / e). h) CAUTION! The user can enter the setting in 1°C increments. i) Having input the setting, wait for the appliance to store it in memory and show the main readings on the LCD. j) Do this by pressing and holding the batch pre-cooling / cooling level selector key (g) for approx. 5 seconds. k) The control system enters the high temperature threshold setting mode. The setting can be adjusted to anywhere within 12 - 25°C. l) Enter the setting by repeating step (e) in this section.

3.3.6. RESETTING THE DISPENSED ICE CREAM CONE COUNTER

a) CAUTION! Resetting the counter too often may cause the electrical circuitry of the appliance to fail. b) To display the dispensed ice cream counter reading, press and hold the "SUB" and "ADD" buttons (d / e) simultaneously for approx. 5 seconds. c) Now, press and hold the "SUB" (d) or "ADD" (e) key for 5 seconds. The counter is reset to zero.

a) Fill the refrigerating bin with the ready batch of the product. b) Keep the batch level between the MIN and MAX marks. Never attempt to operate the appliance if the batch level is below the MIN mark (the drain port) or the MAX mark shown inside of the refrigerating bin. c) CAUTION! Model RCSI-18 features two refrigerating bins. Load the batch to both bins to operate this appliance. d) CAUTION! Do not operate the refrigerating system of this appliance with a refrigerating bin empty. Risk of failure! e) Having filled the refrigerating bin with enough of the batch, close the bin with the lid. f) Start the stirrer drive unit to mix the batch. Press the "WASH" key (c) on the control panel. The LCD shows the stirrer run icon (I). The appliance beeps shortly. g) The batch should be mixed for approx. 1 minute. h) Run the refrigerating system. Press the "AUTO" key (b) on the control panel. i) CAUTION! The "AUTO" key (b) first starts the stirrer drive unit; after 30 seconds, the refrigerating system comes on. j) The LCD shows the "ICE CREAM" icon while the batch is processed. The appliance beeps shortly. k) When the appliance is running, the stirrer stops automatically once the batch reaches the density setting. l) The appliance restarts processing the batch if two ice cream servings are dispensed from the refrigerating chamber or 5 minutes of inactivity pass. m) Ice cream servings are dispensed by pulling the dispenser lever(s) towards you. The batch stirrer will stop and the dispenser nozzle will release the ice cream dose. n) CAUTION! Always have a serving dish or an ice cream waffle ready to dispense the ice cream cone to. o) CAUTION! You can dispense more servings of the ice cream while the appliance is processing the batch. The appliance will switch on the batch processing again as required. p) CAUTION! If you need to leave the appliance for several hours without dispensing any ice cream and with the ice cream batch in the bin(s), start the pre-cooling before leaving (Model RCSI-17/ RCSI-18). The ice cream batch will be chilled until you turn off the pre-cooling. Start the PRE-COOLING mode by pressing the "SET/PRECOOL" key (g).

3.4. Cleaning and maintenance

a) Before cleaning and when the appliance is not in use, unplug it from the mains. b) Only mild cleaning agents intended for surfaces in contact with food shall be used to clean the appliance.

EN

c) After each cleaning, dry all components well before the appliance is used again. d) Store the appliance in a dry and cool place, protected from moisture and direct sunlight. e) Do not spray the appliance with a stream of water and do not immerse it in water. f) Ensure that water will not enter through the ventilation ports in the housing. g) Clean the ventilation ports with a brush and compressed air. h) Regularly inspect the appliance for technical defects and damage. i) Use a soft cloth for cleaning. j) Do not clean with any sharp and/or metal implements (e.g., a wire brush or a metal scraper) as these may damage the surface of the appliance. k) Do not clean the appliance with acidic substances, medical products, thinners, fuel, oil, or other chemicals as they may damage it.

DISPOSAL OF WASTE APPLIANCES

At the end of its service life, this product must not be disposed of with mixed household waste; return it to a collector/recycler of waste electrical and electronic equipment. This is shown by the symbol placed on the product, the user manual, or the packaging. The materials used in the appliance can be reused according to their classification identifications. By reuse, recycling, or applying other forms of use of waste appliances, you make a significant contribution to the protection of our environment.

Local administration will provide you with the information about the nearest disposal locations for the appliance.

TROUBLESHOOTING

ProblemPossible causeCorrection action
The cream is not puffed wellIce cream is too hard 1.sugar is too less The hardness adjustment is not correct1.add more sugar (>13%) in the mixture 2adjust the "soft" button
Beater doesn't work 1.motor or control panel broken 2.Belt is loosen Gear box broken1 REPLACE the damage part 2 Adjust belt Repair gearbox
The discharge hole is stuffed with ice due to the water don't remove out when cleaningStop the machine and take out the ice when melted
Ice cream is too softThe mixture is not correctly formulated, The hardness is low Extremely large current of motor, Suspected of short circuit Ice cream insidePrepare qualified serous fluid, Readjust the hardness up Repair or replace motor After several pcs ice cream, need wait for 4 mins production time
Ice cream is too hardToo much moisture in the ingredients, The hardness is highPrepare qualified serous fluid again, Readjust the hardness down
Leakage of materialsThe screw is loose Seal ring brokenTighten the screw tighten Replace seal ring
Leakage of gearboxThe fair of H or O seal ringReplace the seal ring
The display has no signalThe problem of PC board, The plug is looseReplace PC board Check connecting plug
The display lacks digitsThe display apparatus is damaged (the display apparatus takes in water or materials)Replace display apparatus.

EN

UL errorThe voltage is too low The power line is too long Power line is too thinSolve the problem of voltage Shorten power line Enlarge power line
ProblemPossible causeCorrection action
The cream is not puffed wellIce cream is too hard 1 sugar is too less 2 The hardness adjustment is not correct1.add more sugar (>13%) in the mixture 2adjust the "soft" button
Beater doesn't work 1 motor or control panel broken 2 Belt is loosen Gear box broken1 Replace the damage part 2 Adjust belt Repair gearbox
The discharge hole is stuffed with ice due to the water don't remove out when cleaningStop the machine and take out the ice when melted
Ice cream is too softThe mixture is not correctly formulated, The hardness is low Extremely large current of motor, Suspected of short circuit Ice cream insidePrepare qualified serous fluid, Readjust the hardness up Repair or replace motor After several pcs ice cream, need wait for 4 mins production time
Ice cream is too hardToo much moisture in the ingredients, The hardness is highPrepare qualified serous fluid again, Readjust the hardness down

EN

Leakage of materialsThe screw is loose Seal ring brokenTighten the screw tighten Replace seal ring
Leakage of gearboxThe fair of H or O seal ringReplace the seal ring
The display has no signalThe problem of PC board, The plug is looseReplace PC board Check connecting plug
The display lacks digitsThe display apparatus is damaged (the display apparatus takes in water or materials)Replace display apparatus.
UL errorThe voltage is too low The power line is too long Power line is too thinSolve the problem of voltage Shorten power line Enlarge power line
The motor doesn’t stop, and the compressor stop when the ice cream is redayPC board have problemRepair or replace it
The motor doesn’t run when ice cream is servingStroke switch have problem, Swing board for distributor don’t make stroke switch on when handle is pushed downRepair or replace stroke switches Reset swing board to make stroke switch on

EN

The stirring beater is broken

This problem doesn't occur in normal conditions; the problems for using in abnormal conditions are as follows:

Too much moisture in the serous fluid, the cylinder freezes.

When cleaning, turn on refrigerating function by mistake, resulting in the materials in one cylinder, but no in the other.

Refrigerate when the cylinder is empty.

When produce ice creams, one cylinder is used too much.

Hot serous fluid is quickly

refrigerated after being poured into the hopper.

The power cable of motor is inversely connected, resulting in refrigeration with materials in it.

Error code

CCC

If the handle is pushed down for

more than 1 minute

Replace beater.

Error code

UH

power supply higher than 254

voltages at beginning

restore to normal voltage.

Error code

UL

power supply less than 187voltage at

beginning

restore to normal voltage.

EN

JJJthe measured current is 2A bigger than the hardness you set for 5 seconds, the alarm(buzz) will be heard and machine will be stop and held for 5 minutes. Ice cream is too hard that machine self-protectionWait for 5 min
Screen is blank and machine could not work after “JJJ” show and restart machineOld version machine self-protection program is blank screen and lock all function of machinePlug in and wait for 5 min

Notes:

  1. Allowable fluctuation of supply voltage: Standard 230V (187V-254V)
  2. It is prohibited to press AUTO button with water in the cylinder or hopper.
  3. Lower the hardness and keep the precool and auto function are on if you want to keep ice cream inside machine for whole night
  4. There is not precool function for RCSI-16, temperature of precool tank will not be show.
  5. We provide one more set of sealing for machine, please replace them if there is any leakage found.
  6. On any side of the machine, a space of over 30cm shall be kept for heat dissipation

Royal Catering RCSI-24 - Notes: - 1

NOTE! The figures in this manual are illustrative only and may vary in details from the actual appearance of the product.

3.3.2. LCD DISPLAY ICONS

Royal Catering RCSI-24 - LCD DISPLAY ICONS - 1

PLACEMENT OF THE APPLIANCE

INSTALLATION OF THE APPLIANCE

A- Model RCSI-16/ RCSI-17

B- Model RCSI-18

C- For more middle her

14 - Fasteners

6- Cooler part

15 - Dispenser packaging

7- Stirrer

16 - Dispenser lid

PLACEMENT OF THE APPLIANCE

17 - O-ring, medium

18 - Middle shaft gasket (model

RCSI-18)

a) Install the stirrer (7) inside the cooler part (6).

b) Replace the gasket for the cooling compartment cover (8) inside the compartment cover (9).

6- Cooling compartment

7- Stirrer

8 - Cooling chamber seal

9 - Cooling chamber cover 10 - Valve stem 11 - Valve stem O-rings

12 - Lever

13 - Washer

14 - Connecting rods

15 - Dispenser seal

16 - Dispenser cover

17 - Stem O-ring, medium size

18 - Stem center seal (model RCSI-18)

a) Install the stirrer (7) into the cooling chamber (6).

d) To reduce the risk of electric shock when using the appliance in a humid environment, use a residual current device (RCD) to connect the appliance to the mains. Using an RCD reduces the risk of electric shock.

e) Do not use the appliance if the power cord or plug is damaged or shows signs of wear. Replace a damaged power cord or plug only through a qualified electrician or through the manufacturer's technical service.

f) To avoid electric shock, do not immerse the power cord, plug, or appliance in water or any other liquid. Do not use the appliance on wet surfaces.

2.2. Workplace safety

a) Keep the workplace clean and well lit. Cluttered or dark areas can lead to accidents. Be attentive, watch what you are doing, and act sensibly when working with the appliance. b) In case of damage or malfunction of the appliance, switch it off immediately and report it to the responsible personnel. c) If you are unsure whether the appliance is working properly, contact the manufacturer's technical service. d) Repairs of the appliance may only be carried out by the manufacturer's service. Do not attempt to repair the product yourself!

e) To avoid triggering, do not use the appliance in dusty areas or in CO2, unless it is intended for that purpose. f) Do not allow children or untrained persons to operate the appliance. g) Check the condition of the safety stickers regularly. Replace them if they are illegible. h) Keep this manual for future reference. If the product is to be passed on to a third party, hand it over with this user manual. i) Store the packaging components and small mounting parts away from children.

Royal Catering RCSI-24 - Workplace safety - 1

Remember! Keep children and other bystanders safe while operating this product.

2.3. Laser safety

a) Do not operate the appliance if you are tired, ill, or under the influence of alcohol, drugs, or medications that could significantly impair your ability to operate the appliance. b) The product is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and/or knowledge, unless they are supervised by a person responsible for their safety or have received instructions on how to use the product. c) The appliance may only be used by persons who are physically fit, capable of handling the appliance, and who have been properly trained, have read this manual, and have received health and safety training. d) To prevent accidental operation, ensure that the power switch is off before connecting the appliance to the mains. e) The appliance is not a toy. Children must be supervised to ensure they do not play with it.

2.4. Safe use of the product

a) Do not use the appliance if the power switch does not function properly (does not turn on or off). Appliances that cannot be controlled with the power switch are dangerous and must not be used; they must be repaired. b) Before adjusting, changing accessories, or storing the appliance, disconnect it from the mains. This precaution reduces the risk of accidental starting.

c) Store unused appliances away from children and anyone who is not familiar with the appliance or these instructions. Appliances are dangerous in the hands of inexperienced users. d) Keep the product in good working condition. Before each use, check for obvious damage to any of the parts (check for missing or broken components or any other condition that could affect the safe operation of the product). If damaged, repair the product before use. e) Store the product in a dry place. f) The product must be repaired and maintained by qualified personnel only, using only original spare parts. This will ensure safe operation of the product. g) To ensure the designed operational safety of the product, do not remove any installed guards, do not loosen any bolts. h) When transporting and handling the appliance from the warehouse to the place of use, follow the health and safety rules for manual handling that apply in the country where the appliance is used. i) Avoid sudden impacts to the appliance with heavy loads. This can cause overheating of the bearings and lead to damage to the appliance. j) Clean the appliance regularly to prevent permanent contamination of the surfaces. k) The appliance is not a toy. Cleaning and maintenance must not be performed by children without adult supervision. l) Never attempt to open the appliance to change its parameters or structure. m) Keep the appliance away from sources of fire and heat. n) Do not cover the ventilation openings of the appliance! o) Attention! Do not leave water in the container after cleaning. Otherwise, ice may form and lead to blockage and damage to the appliance. p) Work, handle, and transport this appliance only in an upright position. Do not tilt the appliance more than 45 degrees. q) Do not work with electric appliances that are not approved by the manufacturer, or with any parts of this appliance that are not original. r) Do not use any mechanical instruments to remove ice from the interior of the cooling compartment, or any sharp instruments that could accelerate the defrosting process. s) After the appliance is delivered to its destination and before connecting it to the electrical mains, leave it upright for 24 hours so that the refrigerant can stabilize.

t) Connect the power cord directly to the electrical outlet. Do not connect to the electrical mains via extension cords. u) ATTENTION! The refrigerant R290 is flammable and explosive gas. Repair of this appliance must be carried out only by qualified specialists!

Royal Catering RCSI-24 - Safe use of the product - 1

ATTENTION! Although the appliance is designed to be safe and is equipped with adequate protective measures, and although the use of additional safety measures is recommended, there is always a residual risk of injury or damage during its operation. It is recommended to exercise increased caution and common sense when using the product.

TROUBLESHOOTING

It may be possible to pass through any of the operating modes in the actual operation of the product.

The original version of the manual is in German. All other language versions are translations from the German.

1 - Refrigerated compartment capacity

2 - Control panel:

a) LCD display b) Batch processing activation/deactivation button (,AUTO ) c) Refrigerated compartment washing start/stop button (,SPALARE ) d) Batch thickness reduction button (,SUB )

e) Batch thickness increase button (,ADD )

f) Power switch (,ON/OFF) g) Pre-cooling/cooling level setting button in batch (,SET/PRECOOLING ) (on model RCSI

17 / RCSI-18)

3 - Drip tray 4 - Dispenser handle 5 - Dispensing unit

6 - Refrigerated compartment

7 - Stirrer

9 - Refrigerated compartment guard

10 - Valve stem

11 - O-rings of the valve stem

12 - Lever

13 - Sift

14 - Fastening elements

15 - Dispenser gasket

16 - Dispenser cap

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

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Product information

Brand : Royal Catering

Model : RCSI-24

Category : Ice machine