Master Cook 209424 - Deep fryer Hendi - Free user manual and instructions

Product type	Professional electric deep fryer
Brand	Hendi
Model	Master Cook 209424
Oil tank capacity	10 L
Temperature range	50 - 190 °C
Electrical power	6600 W
Supply voltage	380-415 V 3N~ 50/60 Hz
Protection class	Class I (mandatory earthing)
Ingress protection rating	IPX3
Dimensions (W x D x H)	302 x 687 x 375 mm
Net weight	12 kg
Material	Stainless steel (body) and tank
Adjustable thermostat	Yes, with heating indicator light
Cold zone	Yes, to extend oil quality
Frying baskets included	Yes (1 basket)
Thermal protection device	Yes, with reset button
Oil levels min/max	Indicated by MIN and MAX marks
Recommended use	Professional (catering, kitchen)
Maintenance and cleaning	Clean the exterior with a damp cloth and mild detergent; do not immerse or use a high-pressure cleaner
Spare parts and repairability	Original parts available from the supplier; repair by a qualified technician

Frequently Asked Questions - Master Cook 209424 Hendi

What is the maximum capacity of the fryer?

The oil tank capacity is 10 litres. Do not fill beyond the MAX mark and do not exceed 1 kg of food per batch.

How do I reset the thermal protection?

Unplug the appliance, let it cool completely, remove the heating element, take off the black cap and press the RESET button until you hear a click. Screw the cap back on and reinsert the element.

Can I use solid fat (shortening)?

It is not recommended. If you use solid fat, melt it slowly over low heat in a saucepan before pouring into the fryer, then set the frying temperature. Do not exceed 175 °C.

How do I clean the fryer?

Unplug the appliance and let it cool. Clean the exterior with a damp cloth moistened with water and mild detergent. Never immerse the appliance and do not use a steam or high-pressure cleaner.

What supply voltage is required?

The fryer requires a 380-415 V 3N~ 50/60 Hz supply with mandatory earthing (class I). Connection must be carried out by a qualified technician.

How do I set the frying temperature?

Turn the thermostat to the desired temperature (between 50 °C and 190 °C). The orange indicator light comes on during heating and turns off when the temperature is reached. For fries, use 175 °C maximum.

Why is the appliance not heating?

Check that the heating element is correctly engaged on its support, that the On/Off switch is on, and that the set temperature is sufficient. If the orange indicator light does not come on, the thermal protection may have tripped: reset it (see question 2).

How much oil can I put in?

Fill with oil or fat between the MIN and MAX marks (approx. 6 to 10 L). Never exceed MAX to avoid overflow.

Can I leave the appliance unattended?

No, it is essential to monitor constantly the fryer during use due to risk of fire and burns. Unplug it if you need to leave.

What is the warranty on this appliance?

The warranty is 12 months from the date of purchase, covering any manufacturing defect or malfunction, provided the appliance has been used according to instructions. Keep your receipt.

USER MANUAL Master Cook 209424 Hendi

DEEP FRYER PROFI LINE WITH DRAIN TAP, 400 V

209424

Exterior view of a white stainless steel kitchen<|im_start|> Puerto Rico electric stove (no visible text or symbols)

You should read this user manual carefully before using the appliance.

READ MANUAL

Keep these instructions with the appliance.

Simple line drawing of a house inside a rounded square (no text or symbols on the house itself)

For indoor use only.

FOOD CONTACT

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RoHS

Thank you for purchasing this Hendi appliance. Before using the appliance for the first time, please read this manual carefully, paying particular attention to the safety regulations outlined below.

Safety Regulations

• This appliance is intended for commercial use only.
• The appliance must only be used for the purpose for which it was intended and designed. The manufacturer is not liable for any damage caused by incorrect operation and improper use.
• Keep the appliance and electrical parts away from water and any other liquids. In the event that the appliance should fall into water, immediately switch off the RCD, disconnect the electrical power connection and do not use until the appliance has been checked by a certified technician. Failure to follow these instructions could cause a risk to lives.
• Never attempt to open the casing of the appliance yourself.
• Do not insert any objects in the casing of the appliance.
• Do not touch the electrical power connection with wet or damp hands.
• DANGER OF ELECTRIC SHOCK! Do not attempt to repair the appliance yourself. In case of malfunctions, repairs are to be conducted by qualified personnel only.
• Never use a damaged appliance! Disconnect the appliance from the electrical outlet and contact the retailer if it is damaged.
• WARNING! Do not immerse the electrical parts of the appliance in water or other liquids. Never hold the appliance under running water.
• Regularly check the electrical power connection for any damage. If the electrical power connection is damaged, it must be replaced by a service agent or similarly qualified persons in order to avoid danger or injury.
• Make sure the cord does not come in contact with sharp or hot objects and keep it away from open fire.
• Ensure that the cord (or extension cord) is positioned so that it will not cause a trip hazard.
  • Always keep an eye on the appliance when in use.
• WARNING! As long as the electrical wires are connected the appliance is connected to the power source.
  • Always turn the appliance off before disconnecting the electrical power connection.
• Never carry the appliance by the cord.
• Do not use any extra devices that are not supplied along with the appliance.
• Only connect the appliance to an electrical outlet with the voltage and frequency mentioned on the appliance label.
• Never use accessories other than those recommended by the manufacturer. Failure to do so could pose a safety risk to the user and could damage the appliance. Only use original parts and accessories.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge.

• This appliance must not be used by children under any circumstances.

• Keep the appliance and its cord out of reach of children.
• Always disconnect the appliance from the mains if it is left unattended or is not in use, and before assembly, disassembly or cleaning.
• Never leave the appliance unattended during use.

Special safety precautions

• CAUTION! DANGER OF BURNS! The temperature of the heating surface and other accessible surface is very high during use. Touch the control panel only.
• When this appliance is to be positioned in close proximity to a wall, partitions, kitchen furniture, decorative finishes, etc., it is recommended that they are made of non-combustible material; if not, they shall be cladded with a suitable non-combustible heat insulating material, and that the closest attention be paid to fire prevention regulations.
• Do not place the appliance on a heating object (gasoline, electric, charcoal cooker, etc.). Keep the appliance away from any hot surfaces and open flames. Always operate the appliance on a level, stable, clean, heat-resistant and dry surface.
• Do not use the appliance near explosive or flammable materials, credit cards, magnetic discs or radios.
• This appliance is not intended to be operated by means of an external timer or separate remote-control system.
• Do not fill oil below MIN – level and beyond the MAX – level in the oil tank.
• WARNING: Danger of fire exists if oil level below “L” (Min) marking or no oil in the oil container.
• WARNING: Do not fry too wet foodstuffs and too much food at each time to avoid excessive foaming and spill out of oil. Maximum batch load is approximately 1kg.
• Allow at least 20 cm spacing around the appliance for ventilation purpose during use.
• Only use suitable oil or fat for frying. Replace the oil or fat at regular intervals. Over cooked or dirty oil or fat can be ignited if it is overheated."
• Do not use plastic cutlery during operation.
• DANGER! Never use old oil, old oil has a reduced flash point and is more prone to surge boiling which increases the risk of fire and dangerous situations.
• WARNING! Deep frying moist foods and large quantities at once has an negative influence on the boiling point of the oil.
• Always clean the appliance and other accessories after each use (-->Cleaning and maintenance).
• Do not use water jet, flush directly with water or steam cleaner as the parts will get wet and electric shock might be resulted.
• CAUTION! Securely route the power cord if necessary in order to prevent unintentional pulling or contact with the heating surface.
• Do not wash the appliance with water. Washing can cause leakages and increase the risk of electric shock.

• Do not clean or store the appliance unless it is completely cooled down.

• No part is dishwasher safe.

• The electrical installation must satisfy the applicable national and local regulations.
• The Fryer tank and element should be placed in a safe position in your kitchen before usage due to the hot contents when in use.
• Regularly change the old oil to reduce releasing of dioxins which are carcinogenic.

Intended use

• This appliance is intended for professional use and can be operated only by qualified personnel.
• The appliance is designed only for frying appropriate food only such as French fries, etc. Any other use may lead to damage of the appliance or personal injury.

Grounding installation

This appliance is classified as protection class

I and must be connected to a protective ground. Grounding reduces the risk of electric shock by providing an escape wire for the electric current. - Operating the appliance for any other purpose shall be deemed a misuse of the device. The user shall be solely liable for improper use of the device.

This appliance is equipped with a cord having a grounding wire. The wires must be connected to the electrical power source that is properly installed and grounded.

Preparations before using for the first time

• Check to make sure the appliance is undamaged. In case of any damage, contact your supplier immediately and do NOT use the appliance.
• Remove all the packing material and protection film (if applicable).

• Clean the appliance with luke-warm water and a soft cloth.

• Place the appliance on a level and steady surface, unless mentioned otherwise.

• Make sure there is enough clearance around the appliance for ventilation purposes.
• Keep the packaging for storing your appliance when not in use for an extended period of time.

Installation

• Place the appliance on a level, stable, clean, heat-resistant and dry surface with its rubber feet.
• Carefully install the back support with heating element on the rear edge of the oil container.

Note:

1. Make sure that the pin on the back support is in the correct position & properly mounted.
2. The appliance should be placed in a safe position in your kitchen before use due to hot hazard when in use.

Control Panel

HENDI Heating indication lamp Temperature control ON/OFF switch

Power supply line connection

L1 L2 L3 N Earth Brown Black Gray Blue Green and yellow

Attention: The power supply lines should be connected by authorized technician.

Operation

• Disconnect the power from the mains.
• Fill the container with oil or hydrogenated oil until the MAX line.
  Note! Solid fats must be preheated before filling, this avoids burnt fat and overloading (See "Solid Fat").
• Connect the internal wires of the power cord to a suitable electrical supply outlet. (See --> power supply line connection)

• Turn on the appliance by using the green on/off button on the operating panel. The green lamp in the switch will light.

• Set the thermostat to the desired temperature. The orange lamp will light.

• When the set temperature is reached, the orange lamp goes out.
• During deep frying the temperature lamp will light off and on to indicate that the heating element will maintain its indicated temperature.
• You can now use the deep fryer.

NOTE: It is normal that the relais sounds the ON/OFF sound during operation.

Deep-frying

The deep fryer is designed with a unique cold zone to allow crumbs and residue to sink to the bottom this also enables the usable life of the fat/oil to extend considerably.

Regularly check if there is sufficient oil or fat in the container. The level should never be below the MIN line.

RESET the Hi-limiter (thermal cut-out)

Please note that the RESET button is located at the bottom of the detachable control panel with a protective cap (See line drawing)

• Disconnect the deep fryer from the electrical outlet first.
• Allow the deep fryer to completely cool down.
• Remove the detachable control panel from the support.
• Unscrew the black protective cap of the RESET button.
• Press the RESET button of the Hi-limiter (thermal cut-out). You should hear a click sound.
• Screw back the protective cap on the RESET button.

- Reinstall the detachable control panel on the support.

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Deep frying tips

• Preferably use only liquid frying oil or liquid frying fat.
• The recommended temperature for frying chips and snacks is 175^ C max.
• Remove ice and crumbs from frozen foods.

• Do not deep-fry too much at one time. This can cause the oil or fat to cool down too much. Cooled down oil/fat does not properly sear the surface of the food, so that more fat will be absorbed. When used intensively, crumbs and other debris should be filtered out of the oil/fat.

• Replace oil or fat in time. Use test strips or test equipment regularly to track when oil/fat should be replaced.

• Before oil starts to foam, smoke or gets too viscous you should replace it. Also replace the oil/fat when it has a strong smell or taste.
• Do not mix fresh oil with used oil.

Solid Fat

• If you use against our advice solid fat anyway: heat the oil slowly in the lowest position until melted. When the fat has melted you can set the proper frying temperature.
• When using solid fat, allow the blocks of fat to melt slowly on a moderate heat in a normal frying

pan. Carefully pour the melted fat into the deep fat fryer. Plug in the mains plug and switch on the deep fat fryer.

- Remove the deep frying basket after use from the fat. This prevents the basket becoming stuck in the solidified fat.

After use

• Turn off the appliance by switching off the switch and disconnecting the electrical parts from the mains.
• Do not move the deep fryer until it and its contents have cooled down.

- Put the lid on the deep fryer, so that the fat does not age.

Cleaning and maintenance

• Always disconnect the electrical parts from the mains before cleaning the appliance.
• Beware: Never immerse the appliance in water or any other liquid!
• Clean the outside of the appliance with a damp cloth (water with mild detergent).

- Never use aggressive cleaning agents, abrasives or chlorinated cleaners. Do not use any sharp or pointed objects. Do not use petrol or solvents! Clean with a damp cloth and detergent if necessary. Do not use abrasive materials.

Troubleshooting

Fault Symptoms Possible cause	Possible solution
Appliance does not work at all	Green switch indicator not lit & orange heating indicator not lit	Control panel not seated properly on bracket	Properly seat the control panel on the bracket
		No mains power Check the electrical installation
		Appliance is switched off Switch on the appliance
		Microswitch defective Contact your supplier
		AC contactor defective Contact your supplier
Appliance does not heat up	Green switch indicator is lit & orange heating indicator not lit	Thermostat set to a low temperature	Set the thermostat to a higher temperature
		Hi-limiter (thermal cut-out) tripped.	Reset the Hi-limiter (thermal cut-out) (See RESET on page 5)
		Hi-limiter (thermal cut-out) defective.	Contact your supplier
		Thermostat defective Contact your supplier
Appliance does not reach the set temperature	Green switch indicator is lit & orange heating indicator is lit, but excessive frying time or temperature	Thermostat defective Contact your supplier

If after these controls, the malfunctioning continues, it is advisable to contact your supplier for assistance. In case of any doubt, always contact your supplier!

Technical specification

Item no. 209424
Operating voltage and frequency	380-415V 3N~ 50/60Hz
Rated power	6600 W
Protection class	Class I
Waterproof protection class	IPX3
Temperature range	50 - 190°C
Ambient temperature	5 - 45°C
Capacity	10 L
Dimensions	302x687x(H)375mm
Net weight (approx.)	12 kg

Remarks: Technical specification is subjected to change without prior notification.

Warranty

Any defect affecting the functionality of the appliance which becomes apparent within one year after purchase will be repaired by free repair or replacement provided the appliance has been used and maintained in accordance with the instructions and has not been abused or misused in any way. Your statutory rights are not affected. If the appliance is claimed under warranty, state where and when it was purchased and include proof of purchase (e.g. receipt).

In line with our policy of continuous product development we reserve the right to change the product, packaging and documentation specifications without notice.

Discarding & Environment

When decommissioning the appliance, the product must not be disposed of with other household waste. Instead, it is your responsibility to dispose to your waste equipment by handing it over to a designated collection point. Failure to follow this rule may be penalized in accordance with applicable regulations on waste disposal. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment.

For more information about where you can drop off your waste for recycling, please contact your local waste collection company. The manufacturers and importers do not take responsibility for recycling, treatment and ecological disposal, either directly or through a public system.

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Frituurtips

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Conseils de friture

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IT

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Diagram showing a 3D corner panel with black and white panels, a cylindrical component with a square hole, and an arrow indicating direction (no text or symbols)

Diagram showing a corner joint with two panels, one black and one white, and a small cylindrical component with an arrow indicating rotation (no text or symbols)

Diagram showing a corner joint with two panels, one black and one white, and a mechanical component with a downward arrow (no text or symbols)

Diagram showing a corner panel with two black panels and a small cylindrical component with an arrow indicating direction (no text or symbols)

Sütési tippek

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Diagram showing a corner joint with two panels, one black and one white, and a small cylindrical component with an arrow indicating direction (no text or symbols)

Frittimisnõuanded

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Gilaus kepimo patarimai

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Dicas para fritar

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Tipy na hlboké smaženie

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Nasveti za cvrtje

Hendi Food Service Equipment GmbH

Ehring 15

Hendi Food Service Equipment Romania S.R.L.

PKS Hendi South East Europe SA

5 Metsovou Str.

18346 Moschato, Athens, Greece

Tel: [phone]

Email: [e-mail]

Hendi Italia S.R.L.

Via Leonardo da Vinci 4

39100 Bolzano (BZ), Italy

Tel: [phone]

Email: [e-mail]

Hendi HK Ltd.

1208, 12/F Exchange Tower

33 Wang Chiu Road, Kowloon Bay, Hong Kong

Tel: [phone]

Email: [e-mail]

Find Hendi on internet:

www.hendi.eu

www.facebook.com/HendiToolsforChefs

www.linkedin.com/company/hendi-food-service-equipment-b.v.

www.youtube.com/HendiEquipment

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