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MGR09M - Grill plate MPM - Free user manual and instructions
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USER MANUAL MGR09M MPM
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ПОСІБНИК КОРИСТУВАЧА 117Plates covered with non-stick coating Thermostat with temperature adjustment from 0 to 270°C Two grilling methods with: closed plates – cooking from both sides, opened plates (plates extended) – larger grilling area
INSTRUCTIONS ASSOCIATED WITH USE
Before use, thoroughly read the operation man- ual.
Extreme care is required in case of children presence in vicinity of the appliance! Do not use your device for any other purpose except of its assignment.
Do not immerse the appliance, its cord and plug in water or any other fluids! Do not leave the device without supervision in course of its operation.
Always pull out the plug from the socket unless the appliance is used or before its cleaning.
Do not use the device in case of its damage, also if its cord or plug is damaged – in such case the appliance should be handed over to an author- ized service shop for repair. The use of any accessories not recommended by the manufacturer may result in damage of the appliance, fire or injuries. Do not use the device outdoors. Do not hang the cord on any sharp edges and prevent any contact with hot surfaces.
Do not stand the device in vicinity of electric and gas cookers, burners, ovens etc.32
Do not touch any hot surfaces in course of roasting – open the device by means of holder designed for this purpose only. Prior to commencing the cleaning, pull out the plug from the plug socket and allow the device to cool completely.
When opening the appliance in course of roast- ing, proceed carefully owing to hot damp from the area under the heating panels!!
The device should be connected into the socket with grounding pin! This equipment may be used by children of at least 8 years of age and by persons of diminished physical, mental capacity and lack of experience and knowledge of the equipment if supervision or instruction is provided regarding the safe use of the equipment so that the hazards involved are understood. Cleaning and mainte nance must not be performed by children, unless they are over 8 years old and supervised by an adult. Unsupervised children can not perform cleaning and maintenance of the product.
Store the appliance and its cord out of reach of children under 8 years of age. Children shall not play with the appliance Use on a flat, stable surface.
The equipment is not designed to work with external schedulers or a separate control system.33
Clean the device, in particular parts being in direct contact with food, before first use, imme- diately after finishing work and if the device has not been used for a long time. The procedure is described in details in the “CLEANING AND MAINTENANCE” section.
Warning! Hot surface! The symbol on the appliance indicates that its components may become hot during operation.
Do not pull the plug by holding the power cord.
Do not connect the power plug with wet hands.
The temperature of surfaces may be higher when the appliance is in use.
This appliance is intended for household use only. To avoid the risk of fire, do not place the appli
ance near flammable objects, such as curtains, tablecloths, etc.
Keep your children safe: do not leave any parts of the packaging readily accessible (i.e. plastic bags, cardboard boxes, polystyrene inserts, etc.).
WARNING! Never let children play with plastic film or bags. Choking/ asphyxiation hazard!
WARNING! Oils and fats may burn when over
heated. Please be careful!34
3. Non-stick hot plates
Depending on the recipe and/or the grilled food product and/or its size or quantity, the press grill can be used in two configurations:
With the hot plates closed: the top and down sides of food products are grilled at the same time; the food products are processed fast and with a well-controlled, nearly uniform doneness on both sides. - With the hot plates open: this configuration is the next best thing to natural grilling on an open flame; the grilling surface is two times bigger than when the hot plates are closed.
2. Verify that the power ratings on the rating plate of the press grill match your power mains
The top lid can be locked closed with the top lid slider latch at the ‘closed padlock’ mark.
4. Clean the hot plates (3) and the fat drip pans (12) thoroughly with a wet cloth and wipe them
5. Before grilling for the first time, the hot plates must be properly conditioned by running them
hot. Place the press grill on a firm, dry, level and smooth surface, plug the power cord to the mains, and set the thermostat knob (7) to ‘Dark’. Leave it running for 5 minutes. Next, unplug the press grill from the mains and wait until it cools down completely. The hot plates may smoke slightly during this process. This is natural and will no recur during further use.
6. Wipe the hot plates with a damp cloth and wipe them dry.
USING THE PRESS GRILL WITH CLOSED HOT PLATES CAUTION! Before starting the press grill, make sure it is dry and that the room is well ventilated.
1. Place the press grill on afirm, dry, level and smooth surface.
2. Place one of the fat drip pans (12) under the mouth of the fat gutter (11).
3. Unlock the top lid slider latch (5) and lift the top lid upright.
CAUTION! Lift the top lid (2) by the handle (6) only.
4. Spread some cooking fat on the hot plates (3). Close the top lid.
5. Plug in the press grill to the mains. The power indicator lamp (9) will go on. The thermostat
indicator lamp (8) will be on when the hot plates are heating up. Set the desired grilling tem
perature with the thermostat knob (7). The ‘Light’ setting is for slow grilling of heat-sensitive food products. The ‘Dark’ setting is for grilling meat. The thermostat indicator lamp (8) will go off once the set temperature is reached.35
gently pressing it down. If the food products to be grilled are fragile, lock the top lid ajar by moving the top lid slider latch (5) to the mark ‘I’ (wide ajar) or ‘II’ (narrow ajar). The grilling time will depend on the type of the food products to be processed. The press grill can be used to process meat, fish, shish kebabs, vegetables, etc.
7. The thermostat indicator lamp (8) will go on and off during use. This means that the press grill
is maintaining the set temperature.
8. Hot steam may burst when opening and closing the top lid to check the doneness. This is a
normal effect of processing food with heat. Adjust the grilling temperature with the thermostat knob according to the desired grilling effect.
9. The fat melted out of the food will flow out of the fat gutter (11) to the fat drip pan (12). Empty
the fat drip pan frequently to prevent overflow and spills. CAUTION! Risk of burns! The fat flowing out to the fat drip pan is hot!
10. Remove the processed food from the press grill with grilling tongs or utensils made of wood.
Do not use metal utensils, they might damage the non-stick coating of the hot plates.
11. When done grilling, you can either put another serving in the press grill, or turn off the press
grill: turn the thermostat knob to ‘0’ and unplug the power cord from the mains.
12. Leave the press grill to cool down and clean it as explained in Section “CLEANING AND
MAINTENANCE”. USING THE GRILL WITH OPEN HOT PLATES CAUTION! Before starting the press grill, make sure it is dry and that the room is well ventilated.
1. Place the press grill on afirm, dry, level and smooth
lifting the top plate (2) all the way to the back until the handle (6) is resting on the surface. Both hot plates are now facing up (Fig. 1). CAUTION! Do not open the press grill completely when hot.
3. Place a fat drip pan (12) under the fat gutter (11) of each hot plate.
4. Spread some cooking fat on the hot plates (3).
5. Plug in the press grill to the mains. The power indicator lamp (9) will go on. The thermostat
indicator lamp (8) will be on when the hot plates are heating up. Set the desired grilling tem
perature with the thermostat knob (7). The ‘Light’ setting is for slow grilling of heat-sensitive food products. The ‘Dark’ setting is for grilling meat. The thermostat indicator lamp(8) will go off once the set temperature is reached.
6. Place the food to be grilled on both hot plates. The grilling type will depend on what food
products you want to process. Flip the food over after some time to have it done even. Adjust the grilling temperature with the thermostat knob according to the desired grilling effect.
7. The thermostat indicator lamp (8) will go on and off during use. This means that the press
grill is maintaining the set temperature. The thermostat indicator lamp (7) will do this more frequently, since the hot plates are open wide, cool down faster and must be reheated more often.
8. The fat melted out of the food will flow out of the fat gutters (11) to the fat drip pans (12). Emp
ty the fat drip pans frequently to prevent overflow and spills. Fig. 136
CAUTION! Risk of burns! The fat flowing out to the fat drip pan is hot!
9. Remove the processed food from the press grill with grilling tongs or utensils made of wood.
Do not use metal utensils, they might damage the non-stick coating of the hot plates.
10. When done grilling, you can either put another serving in the press grill, or turn off the press
grill: turn the thermostat knob to ‘0’ and unplug the power cord from the mains.
11. Leave the press grill to cool down and clean it as explained in Section “CLEANING AND
MAINTENANCE”. CAUTION! Do not close the top lid until the press grill cools down completely. Risk of burns!
CLEANING AND MAINTENANCE
1. Before attempting to clean the press grill (and when done grilling), unplug it from the mains
and wait until it cools down. CAUTION! Do not submerge the press grill in water or other liquids! Do not wipe the hot plates with rough scourers or sponges as you may damage the hot plates.
2. Clean the hot plates of fat with paper tower. Next, wipe the hot plates gently with a slightly
damp, soft cloth and finally wipe them dry. If the grime is persistent, spread some cooking oil to make it come off easier. CAUTION! Do not let water penetrate underneath the hot plates when cleaning. This may damage the press grill with a risk of electrocution!
3. Wash the fat drip pans with lukewarm water and a mild dishwashing detergent, rinse them
clean, and leave to dry. The fat drip pans are NOT dishwasher safe.
4. Clean the outer surfaces of the press grill with a damp cloth and wipe them dry.37
Automatically enters standby mode after - Automatically enters shutdown mode after - Network standby mode if the device has an app connection function - Length of mains cable 0,75M NOTE! MPM agd S.A. reserves the right to introduce technical modifications! Proper disposal of the product (waste electrical and electronic equipment) Marking on the product indicates that after the service-life of the product expires, it should not be disposed with other type of municipal waste. Used equipment may have a negative impact on the environment andhealth of people due to potentially containing hazardous substances, mixtures and components. Mixing electric waste with other types of waste or disassembling those in an unprofes- sional manner may cause arelease of substances that are hazardous to the environment and health. Used equipment should be handed-over to apoint for collection of electric waste. In order to obtain detailed information regarding the electric waste collection points, the user should contact the municipal point of elec- tric waste collection or used equipment processing department.38
