MultiGrill 9 Pro CG9167 - Grill plate BRAUN - Free user manual and instructions

Product Type	Electric grill plate
Brand	BRAUN
Model	MultiGrill 9 Pro CG9167
Category	Grill plate
Power supply	220-240 V ~ 50-60 Hz
Power consumption	2200 W (grill and smooth plates), 1800 W (waffle)
Material	Stainless steel (base and lid), non-stick coating on plates
Cooking functions	Contact grill, open grill, grill oven, searing (SEAR), keep warm
Included plate types	Grill plate and smooth plate (waffle plates optional)
Removable plates	Yes, interchangeable
Dishwasher safe	Plates and drip tray dishwasher safe
Drip tray	Integrated and removable
Temperature probe	Included, for core cooking control
Automatic modes	Sandwich, Hamburger patty, Waffle (with optional plates)
Display and controls	Digital display, Start/Stop buttons, adjustable thermostats 60°C to 240°C, function keys
Safety	Automatic shut-off after 90 minutes, cool-touch handle, floating hinge, height lock
Additional accessories	Optional waffle plates (ref. CG9167), waffle measuring cup

Frequently Asked Questions - MultiGrill 9 Pro CG9167 BRAUN

How to install and remove the cooking plates?

To install a plate, open the appliance flat and slide the plate into its slot until it clicks. To remove it, press the release button (3) located on the right, then slide the plate out of the appliance. Caution: only perform these operations when the appliance is cold.

How to clean the MultiGrill 9 Pro?

Unplug the appliance and let it cool for at least 30 minutes. Remove the plates and the drip tray. The plates and tray are dishwasher safe. Clean the exterior with a damp cloth and mild detergent. Never immerse the appliance in water and do not use metal utensils.

What to do if the appliance does not turn on?

Check that the plug is properly connected and that the power outlet works. Make sure the two thermostat buttons (9 and 16) are not in the '●' (OFF) position. If the problem persists, check the circuit breaker. If nothing works, contact De'Longhi customer service.

What is the SEAR function?

The SEAR function heats the plates to a high temperature for one minute to quickly sear food at the start of cooking. Press the SEAR button (10 or 17) after preheating. This function is only available once every 30 minutes.

How to use the temperature probe?

Plug the probe into the connector (18). Insert it into the thickest part of the food. You can either check the temperature momentarily or set a target temperature with the + and - buttons. When the target is reached, the appliance emits 3 beeps. Do not wash the probe in the dishwasher.

Can I use metal utensils on the plates?

No, never use metal utensils as they scratch the non-stick coating. Use wood or heat-resistant plastic.

What foods can I cook with the open grill?

The open grill offers a large cooking surface to prepare different foods simultaneously: pancakes, eggs, bacon, steaks, vegetables. You can use a smooth plate and a grill plate at the same time. Turn food halfway through cooking.

How to adjust the lid height for oven mode?

Place the food on the lower plate, lower the lid close to the food, then slide the height adjustment lever (4) to one of the 5 notches to lock the height. This allows contactless cooking for thick foods. Do not touch hot parts.

What does the error message "No Exc 160°" mean?

This message indicates that a cooking plate is not heating properly. Check that the plate is properly inserted. If the problem persists, unplug the appliance and contact De'Longhi customer service.

What are the automatic cooking modes?

The appliance offers Sandwich, Hamburger patty, and Waffle modes (with specific plates). Each mode presets the temperature and cooking time. You can adjust the time with the + and - buttons. Press START/STOP to start.

USER MANUAL MultiGrill 9 Pro CG9167 BRAUN

Failure to observe the warning may result in life threatening injury by electric shock.

• Before plugging the appliance into the mains, make sure that: The voltage indicated on the appliance rating plate corresponds to your mains voltage; The mains socket is earthed and has a minimum rating of 16A.
• Professional or inappropriate use or failure to observe the safety instructions absolves the manufacturer of all liability.
• Make sure the power cord does not come into contact with parts of the appliance which become hot during use. If the power cord is damaged, it must be replaced by the manufacturer or the manufacturer's customer services in order to avoid all risk. Before putting the appliance away, removing the cooking plates or performing cleaning and maintenance, turn the appliance off and unplug from the mains. Ensure that the appliance has completely cooled down.
• Never use the appliance outdoors.
• Never immerse the appliance in water.
• The appliance must not be operated by an external timer or a separate remote control system.
• Use extension cords complying with current safety regulations and standards only. Ensure they are in proper working condition, with an adequate cross section.
• Never unplug from the mains socket by pulling on the cord.

Important!

Failure to observe the warning could result in injury or damage to the appliance.

• Clean the outside of the cooking plate with a soft sponge or cloth dampened with water and mild detergent.
• This appliance is designed to cook food. It must never be used for other purposes, modified or tampered with in any way.
• This is a household appliance only. It is not intended to be used in: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and supervised.

Keep the appliance and its cord out of the reach of children aged 8 and younger.

• Do not leave the appliance within reach of children or unattended while in operation.
• Never use the appliance without the cooking plates.
• Wait until the appliance is completely cold before putting away.
• Do not move the appliance during use.

Danger of burns!!

Failure to observe the warning could result in burns or scalds.

• When the appliance is in operation, the outside surfaces may become very hot. Always use the handgrip (2) or oven gloves if necessary.
• Remove or change the cooking plates when the appliance has completely cooled down.
• Temperature probe can only be used to measure the temperature of the food. When inserting in the food, be careful not to touch the heating parts!

Please note:

This symbol indicates recommendations and important information for the user. - To avoid the risk of fire, do not cook food wrapped in

plastic film or tinfoil or in plastic bags.

• After cleaning, the cooking plates must be dried before replacing them in the appliance.

This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with food.

Disposing of the appliance

The appliance must not be disposed of with household waste, but taken to an authorised waste separation and recycling centre.

DESCRIPTION

1. Base and cover: solid stainless steel structure with self-adjusting cover.
2. Handgrip: strong cast metal handgrip to adjust the upper plate/cover according to the thickness of the food.
3. Plate release buttons: press to release and remove the plate.
4. Grill plates lock/release device and Height adjustment lever: to lock the upper plate/cover at the required height, to prepare food that does not require pressing.
5. Hinge release lever: enables the appliance to be fully opened to cook in the flat position.
6. Height adjustment steps.
7. ON light.
8. Start/stop button.
9. Lower plate thermostat dial: to adjust the temperature from 60°C to 240°C, or switch off the lower plate.
10. Lower plate "SEAR" button.
11. Sandwich function button.
12. Hamburger function button.
13. Keep warm function button.
14. Time/temperature probe button "-": to adjust the cooking time (decreasing) or the target temperature of probe.
15. Time/temperature probe button "+": to adjust the cooking time (increasing) or the target temperature of probe.
16. Upper plate thermostat dial: to adjust the temperature from 60°C to 240°C, or switch off the upper plate.
17. Upper plate "SEAR" button.
18. Temperature probe connector.
19. Removable plates: non-stick, dishwasher safe, easy to clean. The number and type of plates can vary according to model.

19a. Grill plate: perfect for grilling steak, hamburger, chicken, and vegetables. 19b. Griddle plate: to prepare perfect pancakes, eggs, bacon, and shellfish. 19c. Upper waffle plate: to prepare all kinds of waffles (available with CG9167 or as a separate accessory). 19d. Lower waffle plate: to prepare all kinds of waffles (available with CG9167 or as a separate accessory). 20. Grease tray: integrated with appliance and removable for easy cleaning. 21. Waffle dosing cup (only some models). 22. Temperature probe and case.

USING FOR THE FIRST TIME

Remove all packaging and labels from the plate. Before throwing the packing material away, make sure you have removed all parts of the new appliance.

We recommend you keep the box and packing to re-use in the future.

Please note: Before use, clean the base, cover

and dials with a damp cloth to remove dust accumulated during transport. Clean the cooking plates and grease tray thoroughly. The plates and grease tray are dishwasher safe.

Please note: The first time you use the appliance, it

may give off a slight odor and a little smoke. This is normal and common to all appliances with non-stick surfaces.

Please note: the removable cooking plates (grill and

griddle) are fully interchangeable on the appliance.

Inserting the cooking plates

• Place the appliance in the flat position (see figure 1). Insert one plate at a time.

1

Each grill or griddle plates can be inserted in either the top or bottom housing (see figure 2), except waffle plates.

To remove the plates

Identify the plate release buttons (3) on the right side. Press the button decisively to eject the plate from the base. Hold the plate with both hands, slide it along the metal supports and remove it from the base. Press the other release button to remove the second plate, following the same operations.

Danger of burns!! Remove or change the cooking when the appliance has cooled down.

Positioning the grease tray

During cooking, the grease tray must be inserted in its housing on the back of the appliance. The grease coming from the food is drained towards the hole in the plate and gathered in the tray.

Please note: During cooking, check the grease tray frequently and pull it out to avoid excess liquid grease.

After cooking, dispose of the grease collected appropriately. The grease tray is dishwasher safe.

Important! Pay attention during cooking.

To open the appliance, hold the handgrip which remains cold. The die-cast aluminum parts become very hot, avoid touching them during and immediately after cooking.

Before performing any operation on the appliance, leave it to cool down for at least 30 minutes.

Cook only with the grease tray in place. Do not empty the grease tray until the appliance is completely cool. Take care when pulling out the grease tray in order to avoid spilling the liquid.

COOKING POSITIONS

Contact grill (closed position)

The upper plate rests on the lower plate. This is the starting position and also one of the cooking positions when the appliance is used as a contact grill. The cover automatically adjusts to the thickness of the food on the plate.

The food will thus be cooked evenly on both sides.

The contact grill is ideal for cooking hamburgers, deboned meat and thin meat slices, vegetables and sandwiches. The "contact" function is perfect to prepare food rapidly and healthily. When you use the contact grill, the food cooks quickly as it is in contact with the plates on both sides at once (see figure 3).

The grease from the food is drained and collected by the grooves on the plate and the hole at the back and is collected in the grease tray.

The appliance has a special handgrip and hinge allowing the upper plate to be adjusted according to the thickness of the food. If you want to cook a number of different types of food simultaneously using the contact grill, the various foods should have the same thickness to allow the cover to be closed evenly.

Open Grill

The upper plate is level with the lower plate. The lower and upper plates are both at the same level, forming a large cooking surface. In this position, the appliance can be used in barbecue mode with either the grill plate or the griddle plate. To place the appliance in this position, first identify the hinge release lever on the left. Hold the handgrip with the right hand and with the left, slide the release lever upwards (see figure 4).

Push the handgrip backwards until the cover rests upside down in the flat position (see figure 5).

5

Lifting the handgrip slightly before pulling the release lever lightens pressure on the hinge and facilitates the operation. The appliance can be used as a grill/barbecue to prepare hamburgers, steak, chicken and fish. The grill/barbecue mode is the most versatile. The grill plates are in the open position, doubling the cooking surface (see figure 6).

You can prepare a number of different foods on the separate plates without mixing the flavors, or cook more of the same food.

The grill/barbecue position can be used to grill cuts of meat with different thicknesses, each with the preferred level of cooking. In this position, you need to turn the food during cooking.

The appliance can also be used as a griddle/barbecue plate to prepare pancakes, eggs, cheese, fritters and bacon and sausages for breakfast (see figure 7).

The large cooking surface enables a number of different foods to be prepared simultaneously, or to cook more of the same food.

Oven Grill

This position (see figure 8) is suitable for grilling without contact thick foodstuffs that need to be roasted slowly and uniformly. It is ideal for preparing vegetables with high water content, so the water can evaporate.

You can also use this hot plate position to prepare soft

sandwiches and foods which do not require pressing.

• Place the food on the lower plate.
• Bring the upper plate near the food, holding the handle (fig. A). Put the grill plates lock/release and height adjustment lever (4) to desired oven position by sliding the lever.
• The upper plate is locked in position. There are 5 positions of height regulation (fig. B).

USE

MANUAL mode

When the appliance has been prepared correctly and you are ready to cook, you can set a temperature from 60°C to 240°C for each grill plate (upper and lower) independently (using the thermostat dials 9 and 16). Press the start/stop button and the ON light will come on. The appliance takes some minutes to heat up depending on the set temperature. When the thermostat reaches the required temperature, the appliance emits 3 beeps, and is ready to use. "READY" appears on the display. The temperature can be changed at any time during cooking.

TIMER function

When "READY" appears on the display, select the cooking position (see the section "Cooking Position"), then place the food on the plates. The cooking time can be selected by pressing the timer/temperature probe buttons (14 and 15); at the end of the cooking time "END" is displayed, the appliance emits 5 beeps, but the appliance remains on. When the food is cooked, switch the appliance off by pressing the start/stop button (8) or turn the thermostat dials (9 and 16) to the "●" position.

Please note: the appliance will turn off automatically after 90 minutes of operation.

SEAR function

This feature heats the upper and/or lower plates to a higher temperature for a few minutes. It is ideal for quickly searing foods at the beginning of cooking (ideal for thick meat). Press the start/stop button, then preheat the plates by pressing the sear buttons (10 and 17).

During the preheating, the LEDs around the sear button blink. Once the plate reaches the required temperature, the appliance emits a beep, the LED stays on and fixed for one minute.

Put the food on the plates immediately; during this one minute, the appliance regulates the plate at the sear temperature. After that, the LED turns off, the display shows the temperature set by the thermostat dials and the appliance regulates the plate accordingly.

Please note: This function can be used once only

in every 30 minutes. After the cycle, if you press the sear function within 30 minutes, the LED around the sear button blinks 5 times and the appliance will play 3 beeps. The operation cannot be set on the control.

WAFFLE mode (some models only)

• Insert the waffle plates (19c/19d) as shown in fig.1. Please note that in this case the plates are not interchangeable and the position of each plate must be as shown in figure 9.
• Once the lower plate is inserted in the appliance, OFF-1-2 or 3 appears on the display (depending on the position of the knobs). Turn the thermostat dials to the desired position (1 = light, 2 = medium, 3 = dark) and press the start/stop button.
• The appliance starts the preheating phase. When the thermostat reaches the required temperature, the appliance emits a beep, and is ready to use. "READY"

appears on the display.

• Lightly grease the plates with melted butter.
• Add one dosing cup for two waffle areas.
• Spread the batter slightly and close the appliance.
• Cook according to the time indicated in the recipes.

If you set the timer, three beeps will sound at the end of the cooking cycle, the timer will disappear and "END" will appear on the display; the appliance remains on. At the end of the last waffle, press the "start/stop" button to switch off the appliance.

• To cook additional waffles, simply add batter to the lower waffle plate and follow the above steps.

Important! Do not use metal tools when removing

the waffle from the waffle plates as they may scratch the non-stick surface.

Please note: This function has been optimized with

the appliance working in CLOSED position.

SANDWICH function

This function is ideal for toasting bread on the outside and heating the inside of the sandwich.

Press the SANDWICH button (11), the function LED lights up and the default time (05:00) appears on the display. The time can be changed at any time simply pressing buttons - (14) + (15); the temperature is already set, it cannot be changed because knobs are deactivated.

Press the START / STOP button and the ON light will come on (the time on the display will start flashing). The appliance starts the preheating phase.

When the thermostat reaches the temperature, the appliance emits 3 beeps, and is ready to use. "READY" appears on the display. Place the sandwich on the lower plate as shown in figure 10, close with the upper one and press the SANDWICH button to start the countdown. At the end of cooking five beeps will sound and "---" will appear on the display. At the

end of the last sandwich press START / STOP button to switch off the appliance.

Important! do not use metal tools when removing the sandwich as they may scratch the non-stick surface. Please note: starting from ready situation, if you do not press the sandwich button for the second time within 60 minutes, the appliance turn off. This function has been optimized with the appliance working in CLOSED position.

HAMBURGER function

This function is ideal for cooking hamburger. Press the HAMBURGER button (12), the function LED lights up and the default time (08:00) appears on the display. The time can be changed any time simply pressing buttons - (14) + (15); the temperature is already set, it cannot be changed because knobs are deactivated. Press the START / STOP button and the ON light will come on (the time on the display will start flashing). The appliance starts the preheating phase.

When the thermostat reaches the temperature, the appliance emits 3 beeps, and is ready to use. "READY" appears on the display. Place the hamburger on the lower plate as shown in figure 11, close with the upper one and press the HAMBURGER button to start the countdown.

At the end of cooking, five beeps will sound and "---" will appear on the display. At the end of the last hamburger press START / STOP button to switch off the appliance.

Important! do not use metal tools when removing the hamburger as they may scratch the non-stick surface.

Please note: starting from ready situation, if you do not press the hamburger button for the second time within 60 minutes, the appliance turn off. This function has been optimized with the appliance working in CLOSED position.

KEEP WARM function

This function is ideal for keeping food warm at the end of cooking, before serving on the table. Press the KEEP WARM icon (13), the function LED lights up.

Once the function is activated, the temperatures of the plates will change automatically from the previous setting to 60°C; since the plates do not cool down immediately, we recommend cooking the food a few minutes less (it will finish cooking during the keep warm).

We do not recommend using this function for foods such as fillets and steaks because if they remain hot for a long time they will tend to boil. It is very suitable for fatty foods such as sausages, ribs or poultry, hamburgers, vegetables, polenta, and some types of fish.

• If cooking time has not been set, by pressing the KEEP WARM button (13) the function will start immediately (the time will appear on the display and 6 bars will flash instead of the temperatures).
• If the cooking time was set and you press the KEEP WARM button (13), at the end of the set time the appliance will automatically switch to the keep warm function.

To switch off the appliance, press the Start/Stop button or, only in case of manual mode, set the 2 knobs in the "●" position.

It is not possible to switch from the KEEP WARM function to cooking. Always first reset the function by switching off the appliance. The KEEP WARM function will automatically turn off after 60 minutes of use.

If you connect the probe and you select the KEEP WARM function before pressing the Start/Stop button, when the food temperature reaches the required temperature the appliance will automatically switch to the KEEP WARM function.

Important! If you use the keep warm function with hamburger or sandwich functions, both plates will remain on even if the knobs are in the "●" position.

If you use the keep warm function while cooking in manual mode (contact grill, oven grill, open grill), only the plates in operation will be on (if a knob is in the "●" position during cooking, that plate will remain OFF even in the keep warm function).

TEMPERATURE PROBE

This accessory is ideal for controlling the internal temperature of the food so it can be cooked at the desired temperature. Insert the probe (22) in its connector (18) as shown in figure 12; the display will automatically switch from timer mode to the temperature of the probe as shown in figure 13.

13

The probe can be used in two different ways; the first is simply to check the temperature of the food whenever you want. Check the temperature of the food by inserting and then removing the probe from the food. The second option is to leave it directly inside the food during cooking; in this case you can set the target temperature by pressing the timer/temperature probe buttons (14) + (15) as shown in figure 14.

Once the set temperature has been reached, the appliance will emit 3 beeps (we always recommend checking the food in several points before removing from the cooking plate to be sure you have inserted the probe in the center of the food). The appliance will remain on. If a cooking time is set and then the probe is inserted, the numbers on the display are always those of the temperature of probe and it will be not possible to see the previous time set (to do this, remove the probe).

In this case, having set 2 controls (timer and target temperature), the appliance will continue to count down the time, at the end will emit 5 beeps while upon reaching the target temperature it will emit 3 beeps. In both cases the appliance will remain on. If I use the probe in the HAMBURGER function, the default target temperature is 80°C ; you can change it by pressing the timer/temperature probe buttons - (14) + (15) . The time in the automatic functions is always set even if it is not seen when the probe is inserted.

If use the probe in the sandwich function, the probe can only monitor the temperature and there is not a target temperature. The time in the automatic functions is always set even if it is not seen when the probe is inserted.

Important! the tip is pointed, be careful to handle it. Keep out of reach of children. Danger of burns!! temperature probe can only be used to measure the temperature of the food. When inserting in the food, be careful not to touch the heating parts! Please note: the probe can't be washed in the dishwasher or immersed in water, you are therefore recommended to clean the outside of the probe with a soft sponge or cloth dampened with water and mild detergent.

RECOMMENDED TEMPERATURES
BEEF
fillet/ steak	(rare)	52°C
	(medium)	58°C
	(well done)	65°C
ribs		93°C
hamburger		72°C
LAMB
cutlet		65°C
PORK
fillet	(medium)	65°C
	(well done)	72°C
chop		72°C
sausages		80°C
ribs		88°C
CHICKEN AND TURKEY
breast		75°C
wings		80°C

FISH
whole	63°C

CLEANING AND MAINTENANCE

User maintenance

• Never use metal cleaning tools which could scratch the non-stick plates. Use wood or heat-resistant plastic tools.
• Between cooking one food and the next, remove food residues through the grease drain hole and collect them in the grease tray, then clean with kitchen paper and move on to the next cooking operation. Before cleaning the appliance, always leave the appliance to cool down for at least 30 minutes.

Cleaning and care

Please note: Before cleaning the appliance, make

sure it has cooled down completely.

At the end of cooking, turn the appliance OFF and unplug from the mains. Leave the appliance to cool down for at least 30 minutes. Empty the grease tray. The grease tray can be washed by hand or in the dishwasher.

Press the plate release buttons (3) to remove the plates from the appliance. Before touching them, make sure they have cooled down completely. The cooking plates are dishwasher safe although frequent washing in a dishwasher could reduce the properties of the coating. You are therefore recommended to clean the outside of the cooking plate with a soft sponge or cloth dampened with water and mild detergent. Do not use metal tools to clean the plates.

TECHNICAL CHARACTERISTICS

Supply voltage 220-240 V ~ 50-60Hz. Absorbed power: -2200W (Grill and Griddle) -1800W (Waffle)

TROUBLESHOOTING

Error message on display DESCRIPTION	TION PROBLEM SOLUTION
	No temperature rise on one cooking plate.	The electronic control has detected that one cooking plate has not reached the target temperature. The grill plate is not correctly inserted in the appliance. The heating element inside the grill plate may be damaged. The heating element connection may be damaged. The electronic control may be damaged.	Unplug from wall outlet. Verify that the grill plate is correctly inserted in the appliance housing. If this does not resolve the problem, the appliance has probably malfunctioned. Contact De'Longhi Customer Service reporting the error type.
	Heating element ON time exceeded.	The electronic control has detected that the heating element was ON for an excessive length of time.	Unplug from wall outlet. Do not place oversize food or frozen food on the grill plates as this could overwork the heating elements. The control displays the error message and the appliance turns off. Let the appliance cool down before performing a new cooking cycle.
	Temperature probe malfunction.	The electronic control has detected a temperature probe malfunction.	Unplug from wall outlet. The temperature probe needs to be replaced. Contact De'Longhi Customer Service reporting the error type.
	Temperature probe malfunction.	The electronic control has detected a temperature probe malfunction.	Note the error word. Unplug from wall outlet. The temperature probe needs to be replaced. Contact De'Longhi Customer Service reporting the error type.
		The appliance does not come on.	Check the appliance is correctly plugged into the wall outlet. Plug the appliance into a different outlet. Verify the circuit breaker. If this does not resolve the problem, the appliance has probably malfunctioned. Contact De'Longhi Customer Service.
		The appliance does not come on after pressing the START/ STOP button.	Both temperature knobs are in the "●" position and the upper and lower display show OFF. Turn the temperature knob to the desired temperature, then press START/STOP.
		When the sear buttons are pressed, "SEAR" flashes on the display then the sear function goes off.	The sear function is available once in every 30 minutes of the cooking cycle. If you try to perform a second sear cycle before 30 minutes have elapsed, the operation will be refused.Wait 30 minutes before starting a new sear cycle.
AER	Thermoprobe error The	thermoprobe is too hot or the electronic control has detected a temperature probe malfunction	Unplug the thermo-probe and cool it before plugging again. If the ERR word still appear the thermoprobe needs to be replaced.Contact De'Longhi Customer Service.
		The display does not switch from timer mode to temperature of the probe when the connector is inserted in the appliance	Temperature probe or connector needs to be replaced. Contact De'Longhi Customer Service.

NOTE FOR MODEL CG9160: If you have this model (which has only one grill plate and one griddle plate) in the plate column, the type of plate is intended to be placed in the lower part, the other in the upper one.

BEEF THICKNESS (cm)	No. PIECES	COOKING LEVEL	PLATE MODE PLATES		°C SEAR MIN. TIPS
Steak	0,5 - 1	2	Well done	CONTACT GRILL	grill	240	√	2 - 3
Steak 0,5	- 14 Well done	OPEN GRILL grill 240 5	- 6 oil the food					well, turn half-way through cooking
Fillet	3-4	4	Rare	CONTACT GRILL	grill	240	√	4 - 5
Fillet	3-4	4	Medium	CONTACT GRILL	grill	240	√	7 - 8
Fillet	3-4	4	Well done	CONTACT GRILL	grill	240	√	10 - 11
Rib steak	2-3	2	Medium	CONTACT GRILL	grill	240		4 - 5
Rib steak	2-3	2	Well done	CONTACT GRILL	grill	240		7 - 8
Rib steak	2-3	4	Medium	OPEN GRILL	grill	240		10 - 12
Rib steak	2-3	4	Well done	OPEN GRILL	grill	240		14 - 16
Kebab		6	Well done	CONTACT GRILL	grill	240		13 - 15

LAMB THICKNESS (cm)	No. PIECES	COOKING LEVEL	PLATE MODE PLATES	°C	MIN.	TIPS
Cutlet	1.5-3	6	Medium	CONTACT GRILL	grill	240
Cutlet	1.5-3	6	Well done	CONTACT GRILL	grill	240

PORK	THICKNESS (cm)	No. PIECES	PLATE MODE	PLATES	°C SEAR MIN.			TIPS
Steak	1-2	4	CONTACT GRILL	grill	240	✓	7 - 9	oil the food well
Steak	1-2	8	OPEN GRILL	grill	240		14 - 16	oil the food well, turn halfway through cooking
Chop	<2,5	4	CONTACT GRILL	grill	240		9 - 11	oil the food well, turn halfway through cooking
Chop	<2,5	8	OPEN GRILL	grill	240		11 - 13	oil the food well, turn halfway through cooking
Spare rib		6-8	CONTACT GRILL	grill	200		20 - 25	turn two or three times
Bacon		4	CONTACT GRILL	grill	240		1 - 2
Sausage		8	CONTACT GRILL	grill	200		16 - 18	pierce the sausages with a fork
Kebab		6	CONTACT GRILL	grill	240		14 - 16	oil the food well, turn once or twice
Frankfurter		6	CONTACT GRILL	grill	240		8 - 10

CHICKEN AND TURKEY	THICKNESS (cm)	No. PIECES	PLATE MODE PLATES		°C SEAR MIN. TIPS
Breast <1	4		CONTACT GRILL	grill 240	√3-4	oil the food well
Haunch 3			CONTACT GRILL	grill 200	20-25	turn once or twice during cooking
Wing 6			CONTACT GRILL	grill 200	14-16	turn once or twice during cooking
Kebab 6			CONTACT GRILL	grill 240	11-13	turn once or twice during cooking
Frankfurter		6	CONTACT GRILL	grill 240		6-8
Flat grilled chicken		1	CONTACT GRILL	grill 200	40-45	turn once or twice during cooking

BREAD	No. PIECES	PLATE MODE	PLATES	°C	MIN.	TIPS
Roll	2	CONTACT GRILL	grill	240	2 - 3
Slices of bread	4	OPEN GRILL	griddle	240	4 - 5	turn halfway through cooking

VEGETABLES	No. PIECES	PLATE MODE	PLATES	°C	MIN.	TIPS
Sliced eggplant	1	CONTACT GRILL	grill	240	4 - 6 oil	the food well
Sliced zucchini	2	CONTACT GRILL	grill	240	6 - 8 oil	the food well
Quartered sweet pepper	2	CONTACT GRILL	grill	240 8 - 10	oil the	food well
Sliced tomato	1	OPEN GRILL	griddle	240	5 - 7	oil the food well, turn halfway through cooking
Sliced onion	2	CONTACT GRILL	griddle	240	5 - 7	oil the food well, mix often with a spatula

FISH QUANTITY No.	PIECES	PLATE MODE PLATES		°C MIN. TIPS
Whole 250g 1	CONTACT GRILL	grill 200	8 - 10 oil	the food well
Fillet 500g 1 OVEN GRILL grill 240	25 - 30 oil the food,	position the				top plate so that it just brushes the food without touching it
slice	450 g	4	CONTACT GRILL	grill	200	8 - 10 oil the food well
Kebab 500g 6 OPEN GRILL grill 240	10 - 12 oil the food well; turn two					or three times
Squid	400 g	1-2	CONTACT GRILL	grill	200	10 - 12 oil the food well
Prawns	400 g	10-12	CONTACT GRILL	grill	200	4 - 6 oil the food well

DESSERTS No.	PIECES	PLATE MODE PLATES		°C	MIN.	TIPS
Pancakes	4	OPEN GRILL	griddle	200	4 - 5	butter the plates, turn halfway through cooking
Waffles	4	CONTACT GRILL	WAFFLES	1 - 2 - 3	4 - 5	butter the plates
Sliced pineapple	4	CONTACT GRILL	grill	200	5 - 6	butter the plates

EGG SCRAMBLE, BACON AND TOAST

INGREDIENTS:

• eggs 2
• bacon 2 slices
• milk 10 ml
• salt and pepper to taste
• bread for toast 2 slices

PREPARATION:

Beat the eggs with the milk and salt until it forms a light frothy mixture. Insert the griddle plate at the lower and the grill one at the upper and position the grill in OPEN GRILL mode. Adjust the lower thermostat dial to 240°C and the upper dial to 240°C. Press the START/STOP button to preheat the grill. When READY is displayed, pour the egg mix onto a corner of the plate and cook for 2-3 min., mixing well with a wooden spatula to ensure it cooks evenly. In the meantime, on the same plate, cook the bacon slices for 3-4 min., turning about halfway through cooking; on the other griddle plate, toast the bread for 3-4 min., turning about halfway through cooking. Compose the dish and serve.

CROUTONS AND EGGPLANT CREAM INGREDIENTS:

• eggplant 1
• ricotta 100 g powdered garlic to taste
• parsley to taste
• olive oil 40 ml
• salt to taste, pepper to taste, baguette 1

PREPARATION:

Wash the eggplants well, peel and cut into thick slices.

Insert the griddle plate at the lower and the grill one at the upper and position the grill in CONTACT GRILL mode. Adjust the lower thermostat dial to 240°C and the upper dial to 240°C. Press the START/STOP button to preheat the grill. When READY is displayed, place the eggplants on the lower grill and cook for about 8-10 min. until soft. Cut the eggplant slices coarsely and place in a mixer with the ricotta, garlic, chopped parsley, pinch of salt, pinch of pepper and oil. Mix to obtain a smooth fine mixture. Cut the bread into slices and oil with the olive oil, then cook at 240°C in CONTACT GRILL mode for 1-2 minutes until they are browned to taste.

Spread the eggplant cream onto the toasted bread, sprinkle with two dessert spoons of oil and serve.

MEAT, ARUGULA AND CHERRY TOMATO SALAD

INGREDIENTS:

- veal slices 2 - arugula 100 g - cherry tomatoes 10-12 - grana cheese flakes 100 g - salt to taste - olive oil to taste

PREPARATION:

Prepare the arugula and cherry tomato salad: wash the arugula, place on a clean cloth to dry and cut the cherry tomatoes into four. Insert the grill plate at the lower and the griddle one at the upper and position the grill in CONTACT GRILL mode. Adjust the lower thermostat dial to 240°C and the upper dial to 240°C. Press the START/STOP button to preheat the grill. When READY is displayed, position the previously oiled veal slices, press with the upper plate and cook for 2-3 min. to taste. Cut the meat into strips and arrange them on the bed of arugula and cherry tomatoes, salt to taste and add the flakes of grana cheese. Flavour with a little oil.

COFFEE FLAVOURED RIB STEAKS INGREDIENTS:

rib steaks (2 x 250 g each) - olive oil

FOR THE COFFEE MIXTURE:

• cumin seeds 2 tsp
• coffee beans 2 tsp
• sweet chilli pepper 2 tsp
• paprika 1 tsp
• coarse salt 1 tsp pepper 1 tsp

PREPARATION:

Prepare the coffee mixture: pour the cumin seeds and coffee into a food processor and grind into a powder (not too fine). Pour the powder into a bowl, add the other ingredients and mix well. Oil the meat lightly and flavour with the spices, cover and leave at room temperature for about 30 min. Insert the grill plate at the lower and the griddle one at the upper and position the grill in CONTACT GRILL mode. Adjust the lower thermostat dial to 240°C and the upper dial to 240°C. Press the START/STOP button to preheat the grill and the SEAR button for both plates. When SEAR stops flashing on the display, place the meat on the lower plate, press with the upper plate and cook for 6-8 min. to taste. Serve hot.

BEEF FILLET WITH MUSHROOM SAUCE

INGREDIENTS:

• beef fillets 4
• salt to taste
• black peppercorns for grinding to taste
• garlic cloves 2
• Dijon mustard 20 ml
• butter 60 g
• olive oil to taste

INGREDIENTS FOR THE MUSHROOM SAUCE:

• butter 30 g, gorgonzola 2 tsp
• shallots 2
• mushrooms 300 g, whisky 1/2 small glass
• cream 200 g
• lemon juice to taste
• parsley to taste

PREPARATION:

Flavour the meat with the salt and pepper and leave at room temperature for about an hour.

Prepare the mushroom sauce: melt the butter in a pan, add the sliced shallots and cook for 2-3 min. Add the mushrooms and cook for a further 5 min. Add the whisky, cook for 1 min., add a glass of water and cook for about a minute more. Add the liquid cream, lemon juice, parsley and gorgonzola and bring to the boil.

Cook until the sauce thickens, adjust the salt and pepper and set aside.

In the meantime, prepare the flavouring to be brushed on the fillet during cooking: in a small pan, melt the butter, mustard and garlic. Cook over a low heat until the butter melts. Keep warm.

Insert the grill plate at the lower and the griddle one at the upper and position the grill in CONTACT GRILL mode. Adjust the lower thermostat dial to 240°C and the upper dial to 240°C.

Press the START/STOP button to preheat the grill and the SEAR button for both plates.

Brush the fillets with the flavouring on both sides, then when SEAR stops flashing on the display, place them on the lower plate and close the grill. Cook for 6-8 min. according to taste and the thickness of the fillets. When cooked, remove the fillets and serve covered with the mushroom sauce prepared previously.

HAMBURGER WITH TOASTED RYE BREAD

INGREDIENTS:

• rye bread 8 slices top quality beef mince 500 g
• sliced Emmenthal 100 g
• olive oil 20 ml
• sliced onions 2
• butter at room temperature as required
• Worcester sauce 2 tsp
• salt to taste pepper to taste
• sugar half a tsp

PREPARATION:

Prepare the hamburgers: mix the mince, Worcester sauce, salt and pepper thoroughly in a bowl. By hand, shape 4 hamburgers about 2 cm thick. Position the grill in OPEN GRILL mode and insert the griddle plate at the lower and the grill plate at the top. Adjust the lower thermostat dial to 240°C and the upper dial to 240°C

Press the START/STOP button to preheat the grill.

When READY is displayed, place the sliced onions flavoured with the olive oil and sugar on the lower plate and cook for about 5-6 min., mixing well with a spatula to ensure they cook evenly and are tender. At the same time, on the other plate, cook the hamburgers for about 12 min., turning after about 5-6 min. (the cooking time varies according to the thickness of the hamburger). As soon as the onions are cooked, remove from the plate and toast the buttered slices of bread on one side only for 1-2 min.

Place the slices of bread on a chopping board with the toasted side upwards, sprinkle with the onions, add the hamburgers and cover with the cheese. Close the sandwich with the slice of bread with the toasted side facing downwards, press the sandwich button; when ready is displayed insert the sandwiches and press well with the upper plate.

Cook for about 2-3 min. to taste.

ROSEMARY

INGREDIENTS:

• lamb cutlets 6
• chopped rosemary 10 g
• chopped garlic 10 g
• balsamic vinegar 100 ml
• sugar 15 g
• salt to taste, pepper to taste

PREPARATION:

Mix all the ingredients well in a sufficiently large recipient, cover and leave the lamb to marinate in the refrigerator for at least 1-2 hours. Insert the grill plate at the lower and the griddle one at the upper and position the grill in CONTACT GRILL mode. Adjust the lower thermostat dial to 240°C and the upper dial to 240°C. Press the START/STOP button to preheat the grill. When READY is displayed, place the cutlets on the lower plate. Cook for about 11-13 min. according to taste and the thickness of the cutlets (you are recommended to turn them halfway through cooking as the bone prevents the upper plate from touching the meat on the top). In the meantime, reduce the marinade in a pan and serve as a sauce on the grilled lamb cutlets.

CHICKEN KEBABS WITH HONEY AND LIME CREAM INGREDIENTS:

• chicken breast 500 g

INGREDIENTS FOR THE MARINADE:

• chilli pepper 1 tsp coriander 1 tsp
• olive oil 10 cl
• spring onions 2
• garlic cloves 3
• grated ginger 2 tsp
• sugar 2 tsp - lime juice 10 ml
• coarse salt 2 tsp pepper to taste

INGREDIENTS FOR THE HONEY AND LIME CREAM:

• cooking cream 5 cl
• grated lime peel 1/2 tsp
• lime juice 10 ml
• olive oil 10 ml
• honey 10 ml
• salt to taste

PREPARATION:

Prepare the marinade: place all ingredients in a food processor and blend to obtain a smooth mixture. Place the chicken cut into 2 cm wide cubes on a deep plate, add the marinade and cover all the chicken evenly. Cover with food film and marinate for 1-2 hours.

Prepare the cream by mixing all the ingredients in a bowl, cover with transparent film and keep in the refrigerator. Thread the chicken pieces onto the kebab skewers. Insert the grill plate at the lower and the griddle one at the upper and position the grill in CONTACT GRILL mode. Adjust the lower thermostat dial to 240°C and the upper dial to 240°C. Press the START/STOP button to preheat the grill. When READY is displayed, place the kebabs on the lower plate, press with the upper plate and cook for about 11-13 min., turning once or twice. Serve hot accompanied with the lime and honey cream.

PROVENCE STYLE CHICKEN LEGS

INGREDIENTS:

• chicken legs 3 (550 g)

INGREDIENTS FOR THE MARINADE:

• dry white wine 25 cl
• olive oil 40 ml
• mustard with seeds 30 ml
• white wine vinegar 30 ml
• Provence herbs 4 tsp
• chopped garlic 2 cloves
• coarse salt 2 tsp Cayenne pepper 1 tsp

PREPARATION:

Prepare the marinade by mixing all the ingredients in a bowl. With a sharp knife, cut the fleshy part of the chicken legs at a number of points to open them slightly. Place the legs in the bowl with the marinade and turn them so that both sides are well covered; leave to marinate for 2-3 hours. Insert the grill plate at the lower and the griddle one at the upper and position the grill in CONTACT GRILL mode. Adjust the lower thermostat dial to 210°C and the upper dial to 210°C. Press the START/STOP button to preheat the grill. When READY is displayed, place the chicken legs on the lower plate, press with the upper plate and cook for about 20-25 min., turning 2-3 times. When cooked, place on a plate and serve.

GRILLED PRAWNS

INGREDIENTS:

• prawns 16/20

INGREDIENTS FOR THE MARINADE:

• parsley to taste
• lemons 2
• salt to taste pepper to taste garlic cloves 2

PREPARATION:

Prepare the marinade: chop the garlic and parsley finely, add the lemon juice, salt and a sprinkling of pepper.

Wash the prawns, dry well and leave to marinate for at least half an hour. Insert the grill plate at the lower and the griddle one at the upper and position the grill in CONTACT GRILL mode. Adjust the lower thermostat dial to 210°C and the upper dial to 210°C. Press the START/STOP button to preheat the grill.

When READY is displayed, place the drained prawns on the lower plate, press with the upper plate and cook for about 4-6 min. To serve, decorate the plate with lemon slices and green salad.

GRILLED SALMON WITH YOGHURT SAUCE

INGREDIENTS:

• salmon fillet 500g
• olive oil to taste

INGREDIENTS FOR THE SAUCE:

Greek yoghurt 250 g - garlic clove 1 - salt 1 tsp - sugar 1 pinch - chives 20 g - parsley 20 g - white pepper to taste

PREPARATION:

Prepare the sauce: wash the parsley and chives and dry thoroughly, chop the garlic separately.

Pour the yoghurt into a bowl, add the herbs, garlic, salt, sugar and pepper and blend to a smooth cream. Place in the refrigerator and leave for at least 30 min.

Insert the griddle plate at the lower and the grill one at the upper and position the grill in OVEN GRILL mode. Adjust the lower thermostat dial to 240°C and the upper dial to 240°C. Press the START/STOP button to preheat the grill.

When READY is displayed, place the previously oiled fillet on the lower plate, close the upper plate in OVEN GRILL mode (as near as possible to the food without touching it) and cook for about 25-30 min. (for best results, turn the salmon through 180° about halfway through cooking as towards the back, the plate is nearer the food).

When cooked, place the salmon on a serving plate and serve with the yoghurt sauce.

GRILLED SQUID

INGREDIENTS:

• large squid 400 g
• lemon 1
• parsley 1 sprig
• olive oil to taste
• oregano to taste
• salt to taste
• chilli pepper powder to taste

PREPARATION:

Prepare the squid by removing the intestines, head and bone, then rinse thoroughly.

Insert the grill plate at the lower and the griddle one at the upper and position the grill in CONTACT GRILL mode. Adjust the lower thermostat dial to 210°C and the upper dial to 210°C. Press the START/STOP button to preheat the grill. When READY is displayed, place the previously oiled squid on the lower plate, press with the upper plate and cook for about 10-12 min. In a bowl, prepare the flavouring by mixing the oil with the chopped parsley, lemon juice, a pinch of oregano, a pinch of salt and a pinch of chilli pepper.

When the squid is cooked, remove from the grill and flavour with the sauce. Compose the dish and serve.

BANANA PANCAKES

INGREDIENTS:

• banana 1
• eggs 2 (1 whole + 1 white)
• milk 150 ml
• plain flour 100 g
• butter 70 g
• salt to taste
• sugar 2 tsp
• baking powder 16 g

PREPARATION:

Peel the banana and mash well with a fork. Beat the whole egg and sugar in a bowl and add the milk slowly, mixing all the time. Add 50 g of melted butter, then add the flour sieved

with the baking powder and a pinch of salt a little at a time, followed by the mashed banana. Mix all the ingredients thoroughly and then place the mixture in the refrigerator for 10 minutes.

In the meantime, whip the egg white until firm.

Take the mixture from the refrigerator and blend in the whipped egg white with delicate movements from the lower towards the top. Insert the griddle plate at the lower and the grill one at the upper and position the grill in OPEN GRILL mode. Set the lower thermostat dial to 200°C and the upper dial to 200°C. Press the START/STOP button to preheat the grill. When READY is displayed, grease the plates with a little butter and pour on 1-2 dessert spoons of the pancake mixture, spreading it rapidly over the surface to obtain a circle. Leave to cook for about 2 minutes until you see bubbles all over the surface of the pancake, then turn and cook the other side for about 2 minutes. The pancakes can be served in numerous ways: chocolate cream, maple syrup, fresh bilberries, chocolate chips, honey, whipped cream and icing sugar.

GRILLED PINEAPPLE WITH ICE-CREAM

INGREDIENTS:

• pineapple 1
• honey as required
• cane sugar as required
• fresh mint as required
• icing sugar as required
• vanilla ice-cream as required

PREPARATION:

Take the pineapple, remove the leaves and peel. Cut into slices about 1-2 cm thick and sprinkle each slice with cane sugar on both sides. Insert the grill plate at the lower and the griddle one at the upper and position the grill in CONTACT GRILL mode. Set the lower thermostat dial to 200°C and the upper dial to 200°C. Press the START/STOP button to preheat the grill. When READY is displayed, brush the pineapple on both sides with honey and place on the grill. Close the grill and cook for 5-6 min.

Once cooked, place the slices on a serving plate, decorate with fresh mint leaves, dust with icing sugar and serve with balls of ice-cream.

ONLY IF YOU HAVE THE WAFFLE PLATES

(available as a separate accessory)

CLASSIC WAFFLES

MAKES: 8-10 waffles

PREPARATION: 10 min.

COOKING TIME: 15 min.

INGREDIENTS:

• all purpose flour 315 g, salt 4 g
• baking powder 5 g
• baking soda 4 g
• eggs (whole) 100 g
• milk 490 ml, vegetable oil 80 ml, granulated sugar 30 g

PREPARATION:

Insert the waffle plates. Put all ingredients together in a bowl starting with the liquid ones. Beat 5 minutes until blended. Turn the thermostat dials to the desired position. Preheat the waffle iron.

When READY is displayed, coat the waffle iron with melted butter or non-stick cooking spray and pour on a dosing cup for two waffle areas, using a spoon if necessary. Spread with a spatula. Cook the waffles until golden and crisp (4-5 min.). Repeat until all the mixture is used.

Serve immediately.

BELGIAN WAFFLES

MAKES: 10-12 waffles

PREPARATION: 15 min.

COOKING TIME: 15 min.

INGREDIENTS:

• cake flour 460 g
• salt 1/2 tsp
• baking powder 5 g
• white sugar 30 g, eggs 4, warm milk 460 g
• melted butter 70 g
• vanilla extract 1/2 tsp

PREPARATION:

Insert the waffle plates. In a large bowl, mix the flour, salt and baking powder together; set aside. In a separate bowl, beat the egg yolks and sugar until the sugar is completely dissolved. Add the vanilla extract, melted butter and milk to

the eggs and whisk to combine.

Combine the egg-milk mixture with the flour mixture and whisk until just blended. Do not over mix. In a third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1-2 minutes. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not over mix.

Turn the thermostat dial to the desired position. Preheat the waffle iron. When READY is displayed, coat the waffle iron with melted butter or non-stick cooking spray and pour on a dosing cup for two waffle areas, using a spoon if necessary. Spread with a spatula. Cook the waffles until golden and crisp (4-5 min.). Repeat until all the mixture is used.

Serve immediately.

CHOCOLATE AND CINNAMON WAFFLES

MAKES: 8-10 waffles

PREPARATION: 10 min.

COOKING TIME: 15 min.

INGREDIENTS:

• plain flour 460 g, salt 1 tsp
• baking powder 3 g
• white sugar 170 g
• eggs 2, warm milk 345 ml
• butter 80 g
• vanilla extract 1 tsp dark chocolate 140 g
• cocoa powder 60 g
• cinnamon 6 g

PREPARATION:

Insert the waffle plates. Place the chocolate and butter in a microwave safe bowl and beat on maximum power for 30 seconds. Stir and continue until the chocolate and butter have melted and the mixture is smooth, set aside to cool slightly. Whisk eggs, milk and vanilla together in a large bowl and stir through the cooled chocolate mixture until smooth.

Sift the flour, sugar, cocoa powder, cinnamon, baking powder and salt together in a large bowl. Add the flour mixture to the egg mixture and whisk until mostly smooth with just a few lumps. Turn the thermostat dial to the desired position. Preheat the waffle iron.

When READY is displayed, coat the waffle iron with melted butter or non-stick cooking spray and pour on a dosing cup for two waffle areas, using a spoon if necessary. Spread with a spatula. Cook the waffles until golden and crisp (5 min.).

Repeat until all the mixture is used. Serve immediately.

GRILLED SALMON WITH YOGURT SAUCE

INGREDIENTS:

• 500 g salmon fillet
• olive oil

INGREDIENTS FOR THE SAUCE:

To remove the plates

maximum attenuation.

CHOCOLATE AND CINNAMON WAFFLES

YIELD: 8-10 waffles

PREPARATION: 10 minutes

COOKING TIME: 15 minutes

INGREDIENTS:

CROSTINI WITH EGGPLANT PUREE Ingredients:

• 1 eggplant
• 100 g ricotta
• garlic powder as needed
• parsley as needed - 4 dl olive oil salt as needed
• pepper as needed
• 1 baguette

PREPARATION

BEEF FILLET WITH MUSHROOM SAUCE Ingredients:

-4 beef fillets salt as needed - whole peppercorns as needed, chopped - 2 cloves garlic - 2 tsp. Dijon mustard - 60 g butter - olive oil as needed

INGREDIENTS FOR THE MUSHROOM SAUCE:

• 30 g butter - 2 tbsp. gorgonzola - 2 shallots
• 300 g mushrooms
• 1/2 small glass of whisky - 200 g cream
• lemon juice as needed
• parsley as needed

PREPARATION

• parsley as needed
• 2 lemons, salt as needed, pepper as needed
• 2 cloves of garlic

PREPARATION

GRILLED SALMON WITH YOGURT DRESSING Ingredients:

• salmon fillet, 500 g
• olive oil as needed

INGREDIENTS FOR THE DRESSING:

• 250 g Greek yogurt - 1 chopped garlic clove - 1 tsp salt
• 1 pinch of sugar
• 20 g chives
• 20 g parsley
• white pepper as needed

PREPARATION

• Squid, 400 g
• 1 lemon
• 1 bunch of parsley
• olive oil as needed
• oregano as needed
• salt as needed
• chili powder as needed

PREPARATION

CLEANING AND MAINTENANCE

CROSTINI WITH EGGPLANT FOAM Ingredients:

• 1 eggplant
• ricotta 100 g
• garlic powder
• parsley
• olive oil 40 ml, salt, pepper
• 1 baguette

METHOD:

HAMBURGER WITH TOASTED RYE BREAD

Ingredients:

- 8 slices rye bread - 500 g first-class ground beef - 100 g Swiss cheese, sliced - olive oil 20 ml - 2 onion slices - room-temperature butter - 2 teaspoons Worcestershire sauce - salt, pepper - 1/2 teaspoon sugar

METHOD:

Make the hamburgers: Mix the ground beef, Worcestershire sauce, salt, and pepper in a bowl. Mix well. Shape 4 hamburger patties with your hands, about 2 cm thick. Set the appliance to OPEN GRILL mode and insert the smooth plate into the lower attachment and the grill plate into the upper attachment. Set the lower and upper thermostats to 240°C.

Press the START/STOP button to preheat the grill.

When the display shows the message "READY", place the onion slices with olive oil and sugar on the lower plate and cook for about 5-6 minutes, stirring frequently with a wooden spatula so that the onions cook evenly until soft. Meanwhile, cook the hamburgers on the other plate. Cook them for about 12 minutes, turning after about 5-6 minutes. (Cooking time varies depending on the thickness of the hamburgers.) When the onions are done, remove them from the plate and toast the buttered bread slices on one side for 1-2 minutes.

GRILLED SALMON WITH YOGURT SAUCE Ingredients:

• 500g salmon fillet olive oil

INGREDIENTS FOR THE SAUCE:

• 250g Greek yogurt
• 1 clove of garlic -1 teaspoon salt
• 1 pinch of sugar
• 20g chives
• 20g parsley
• white pepper

METHOD:

LAMB CHOPS WITH BALSAMIC VINEGAR AND

ROSEMARY

Ingredients:

• 6 lamb chops
• 10g chopped rosemary
• 10 g minced garlic
• 100 ml balsamic vinegar
• 15 g sugar, salt to taste, pepper to taste

PREPARATION:

GRILLED SALMON WITH YOGURT SAUCE INGREDIENTS:

PREPARATION TIME: 15 min

INGREDIENTS:

CHICKEN SKEWERS IN CREAMY HONEY-LIME SAUCE

INGREDIENTS:

• 500 g chicken breast

INGREDIENTS FOR MARINADE:

INGREDIENTS FOR CREAMY HONEY AND LIME SAUCE:

INGREDIENTS FOR MARINADE:

INGREDIENTS FOR MARINADE:

GRILLED SALMON WITH YOGURT SAUCE

INGREDIENTS:

• 500 g salmon fillet
• olive oil to taste

INGREDIENTS FOR THE SAUCE:

STEAKS SEASONED WITH COFFEE

INGREDIENTS:

• beef steaks (2 pieces of 250 g each)
• olive oil

FOR THE COFFEE MIX:

-2 teaspoons cumin - 2 teaspoons coffee beans - 2 teaspoons sweet chili peppers - 1 teaspoon paprika - 1 teaspoon coarse salt - 1 teaspoon pepper

PREPARATION:

INGREDIENTS FOR HONEY AND LIME CREAM:

GRILLED SALMON WITH YOGURT SAUCE INGREDIENTS:

• salmon fillet 500 g
• olive oil to taste

SAUCE INGREDIENTS:

• Greek yogurt 250 g
• garlic 1 clove - salt 1 pinch - sugar 1 pinch
• chives 20 g
• parsley 20 g
• white pepper to taste

PREPARATION:

Prepare the sauce: wash and thoroughly dry the parsley and chives, chop the garlic separately.

Pour the yogurt into a bowl, add the herbs, garlic, salt, sugar, and black pepper, and stir until you get a smooth cream. Put it in the refrigerator and let it chill for at least 30 minutes.

Insert the smooth lower plate and the grill upper plate into the appliance and switch it to the OPEN GRILL mode. Set the thermostat of the lower and upper plates to 240°C

Press the START/STOP button to heat the plates.

When the display shows the message "READY", place the previously oiled fillets on the lower plate, lower the upper plate in the OVEN WITH GRILL mode (as close to the food as possible, but without touching it) and bake for approximately 25-30 minutes (for a better result, turn the food halfway through cooking by 180°, because the plate is closer to the food at the back).

Once cooked, place the salmon on a serving dish and serve with the yogurt sauce.

GRILLED SQUID

INGREDIENTS:

Warning! Do not immerse the appliance in water or other liquids.

To clean the hamburger, you can use a damp cloth to wipe the exterior surface.

The safety function: if the appliance is not used for a second time within 60 seconds, the appliance will turn off. This function puts the appliance in STANDBY mode.

KEEP WARM function (Temperature maintenance)

This function is suitable for keeping food warm before serving. The KEEP WARM indicator (13) lights up.

When this function is activated, the temperature of the plates is maintained at approximately 60°C. Since the plates do not cool down quickly, the food will be kept warm for a longer period (the temperature maintenance function keeps the food warm).

It is recommended not to use this function for foods such as fish and seafood that spoil when kept warm for a long time. On the contrary, it is suitable for foods such as sausages, meatballs, burgers, hamburgers, vegetables, fries, and similar items.

-If there is no programmed cooking time,

• The power cord must be connected to a properly grounded outlet.

The power cord must be connected to a properly grounded outlet. The grounding plug must be inserted into the outlet; the outlet must be installed by a qualified electrician. If the appliance is not grounded, it may cause electric shock or fire.

• The appliance must be connected to a power source with the correct voltage. If the voltage is incorrect, the appliance may be damaged and should be checked by a qualified technician.

Before cleaning, unplug the appliance and let it cool down. Do not immerse the appliance in water. Do not use abrasive cleaners. Do not use sharp objects to clean the appliance. Follow the cleaning instructions provided. Do not use the appliance if the power cord or plug is damaged. Contact a qualified technician for repair.

Do not use the appliance if the power cord or plug is damaged.

• Unplug the appliance from the outlet before cleaning.

Caution!

This device is intended for smoking tobacco products. It is possible to use it for other purposes.

• Do not use the device if the mouthpiece, filter, or cartridge is damaged or if the device has been dropped into water.
• This device is intended for smoking tobacco. It should not be used for other purposes, and it should not be modified or repaired by the user.

This device is intended for use in smoking areas in workplaces, offices, and other public places; in restaurants, cafes, hotels, and other hospitality venues; and in outdoor areas.

This device should not be used by children under 18 years of age, by persons with reduced physical, sensory, or mental capabilities, or by persons who lack experience or knowledge of the device, unless they have been given supervision or instruction concerning use of the device in a safe way and understand the hazards involved. Children should not play with the device.

• If children are under 18 years of age and are not under supervision, they should not use or handle the device. The device and its parts should be kept out of reach of children under 18 years of age. Do not leave the device unattended where children could reach it.
• Do not use the device for anything other than smoking tobacco.
• Do not use the device if it is damaged or if its parts are broken.
• Do not use the device if it is cracked or broken.

There is a risk of fire!

This device can cause a fire if used improperly.

• When the device is in use, its outer surfaces may become very hot. If necessary, use a protective cover (2) or a heat-resistant glove.
• Use the device only when it is fully assembled and do not disassemble it while it is hot.
• The temperature zone is only for measuring the temperature of the tobacco. Do not touch the hot surfaces when the tobacco is inserted!

Warning:

Before using the device, carefully read the instructions and safety warnings.

• Use the device only for its intended purpose, as described in the manual, and do not use it for other purposes.
• After use, always turn off the device and unplug it from the power source.

Do not immerse the device in water or other liquids.

Comply with the relevant safety standards, in particular EN 60335-1 and EN 60335-2-9.

SPECIFICATIONS

1. Main body and handle: The handle is made of heat-resistant plastic, and the main body is made of stainless steel.
2. Base: The base is made of non-slip material, and the handle is attached to the base with a metal hinge.
3. Lid release button: Press to open and close the lid.
4. Lid locking/unlocking lever and steam release button: Use to lock the lid and release steam safely.
5. Lid release button: Press to open the lid and access the cooking chamber.
6. Steam release valve.
7. ON (Power) button.
8. Start/Stop button.
9. Temperature control dial: Adjust the temperature between 60°C and 240°C, or use the dial to set the temperature for the cooking function.
10. The "SEAR" (dry) mode of the hot plate. 11. Functional modes.
11. The grill function mode.
12. The mode for keeping food warm.
13. Temperature setting mode "-": used to decrease the temperature for cooking or heating.
14. Temperature setting mode "+": used to increase the temperature for cooking or heating.
15. Hot plate thermostat setting: temperature range from 60°C to 240°C, or for keeping food warm.
16. The "SEAR" (dry) mode of the hot plate.
17. Temperature setting keys.
18. Cooking plates: for cooking food, frying, and grilling. They are removable. The plates may be of different types depending on the model. 19a. Flat plate: for cooking steaks, grilling, and toasting sandwiches. 19b. Waffle plate: for making waffles, pancakes, and baking snacks. 19c. Grill plate: for grilling all types of meat (CG9167

comes with the grill plate or it can be purchased separately).

19d. Deep plate: for grilling meat (CG9167 comes with the deep plate or it can be purchased separately). 20. Drip tray: placed under the grill to collect drippings. 21. Cutting board (for some models). 22. Temperature zones and housing.

FIRST USE

Remove all packaging materials and stickers from the appliance. Before discarding the packaging, make sure all parts are present. We recommend keeping the box and materials for future storage.

Caution: Before first use, clean the main body, accessories, and attachments with a damp cloth. Remove the cooking plates and drip tray. The plates and drip tray can be washed in the dishwasher. Caution: When the appliance is first turned on, it may emit a slight odor or smoke. This is normal and will disappear after a short time. Caution: Some cooking plates (grill and waffle) may have a non-stick coating that can be damaged by metal utensils.

Cleaning the cooking plates

Install the dryer (see Figure 1). Place only one table.

When connecting the tables, each row or column of tables must be positioned so that the gaps are aligned (see Figure 2).

Table installation

To release the table, press the release button (3). To remove the table from the base, press this button firmly. Place the tables with both hands on the metal brackets, lift them up and remove them from the base. To remove the second table, press the release button in the same way and press the other release button.

Danger of injury! Only lift or move the tables when they are installed.

Installing the meat grinder

When cooking, the meat grinder must be placed on the body behind the dryer. Feed the meat into the grinder according to the markings on the table.

Note: When cooking, remove the meat grinder by turning it counterclockwise to release any excess meat.

After cooking, remove the remaining meat from the grinder with your hands.

The meat grinder's blade should be sharpened in the machine.

Caution! Be careful when cooking.

To install the dryer, place the handle in the upright position. Insert the bolt with the nut into the hole, tighten it, and when cooking, do not turn it too much, and after cooking

do not leave it in the upright position.

Before performing any operation with the dryer, rinse it with water for 30 minutes. Only cook food when the meat grinder is in place. If the meat grinder is dry, do not use it. Be careful when using the meat grinder to avoid getting burned by the steam.

COOKING TIPS

Turi36e rpnb (ka6bik kynde)

Korapfbl Ta6a TomeHri Ta6afa KoibnAdbI. Byn - 6actankbky Hxhe KypbIfbl Tnir36e rpiNb Ta6acbl petiHne naDanaHbIFAH Ke3de TaMaK nicipyre 6oataBH KyinepdiH, bi. Kaikbiu Ta6adaftbTaMaKTbIH KaBihDbifbHa aBTOMaTTbl Typde 6eimdenei.

Ocblnna, TaMaKTBIn eKi XaFbI da 6ipKeNki 60bnin nicei.

Turi36e rpnb tabacbi - ram6yprepnepdi, cynekepi alnbHfah etti, kya et tiiktepiH, kekohictepdi xhe cAnBvHTepdi nicipy eTe bHaJbI hApce. "Contact" (Turi3in nicipy) fyHKunrcbTaMaKtBi Xblam XHe naaIbn etin nicipy eTe bHaJbI. Turi36e rpnb tabacbi nauJaHaFAN KeiHizDe, TaMaK Te3ipek nicei, ce6eoi OHbIH eki XaFbI da TabaFa Tnin TypaDbI (3-cypETTI kapaHbI3).

TamaKaTH WbIKKaH Ma aFaDbI XaHe Ta6aDaFbl ObIKTap MeH apTKbl TecikTep apKbIbn Ma JHNay HayacbHa KyBlaJa.

KypbIrfbIa TaMaKTbIH KaIbIHdbIFbIHcAan XOFapfbl Tabahbl petteyre MymKiHik 6epeTin apHaBbl TyTkam Hen inrE K6oJaBl. Erep Turi36e rpnbl Tabacbl NaadanaHbIn TaMaKTbIH 6ipHeWe Typin 6ip yaKaBHtNaicpriH3 Keince, KaIKbIH ty3y Xablnybl ywiH aP TaMaKTbIH KaIbIHdbIFbl 6ipDen 6onyKepeK.

Ausbikrpnb

Korapfbl Ta6a TeMeHri Ta6aMeH DeHreNec KOnbIaBl. TeMeHri Ta6a MeH Xorapfbl Ta6a

6ip yIKeH nicipy TabacbH JacaH OTbIPbH, 6ip DeHReIe 6oIaBbl. Byn Kynde Kypblfbl rplnb TaabcIme Hemece KaTnpbl Ta6AmeH kayan nicipy KyinHe naDanaHbIaNbl. KypblfblHbIOcbI Kyre opHaIactbpy ywiH, anDbIMeH coN JkaTafbl inReKti bocaty TetiriH Ta6bHb3. TyTKaHbOH XHe con Kolmeh YCTan, bocaty TetiriH Xofapbl Kapai cbIpfbITbHb3 (4-cypETTI KepiH3).

TyTKaHbI XaNkbIw XaIINaK KyIre ToHKepiin KObIHaHwa apTKa Kapa nTePiH3 (5-cypetTi kapaHbI3).

Bocaty Teteirih TapTKaHa dein H TyKaHb a3dAn KTepey Iirekke Tycetih Kywi a3aTaDbI da,apeKeTTi OHaHnataDbI. ByN KypblfblHb rAm6yprepJep, cTeNK, TaybIK eti XeHe 6albIK nicipy ywiH rPnbl/Kayan nicipy KpaJIb petInde konlaHyfa 6oJaDbI. rPnlb/ koyan peKmI -eh Am6e6an pexm. ByN peKmDe rPnbl Ta6aIapbl aUbIK Kynde 6oJaDbI XeHe nicipy 6ETepiH KytTactbipBIn, 6ip nicipy 6EtH KpaAdbI (6-cypetti KapaHbI3).

p typni Hemece 6ip typi TaFamapdbin 6ipheweyin dAmdepih apanaactbipmai, 6neK ta6anapda nicipe

anaacbl3.

PnIb/Kayan Kyinap Tpyni KaIbIHbIKTaBfbl et 6bnweKTEpiH ap6ipeyH KanaFAN nicipy deHreInHde KaTay yuih naDanaHyfa 6oNaBbl. By npexmde TaMaK nicipren Ke3de, TamaKtbl aydapbl typy Kepek. CoHbIme KaTap, 6yn KypblfBiHbTAHfbl ac yuih KyMaKTap, XyMbIPTKaJap, cbip, pPNTep, beKOH xHe WxXbIKwJap nicipye apHaJFaH Ta6a/Kayan Kypalbl eHne de naDanaHyfa 6oNaBbl (7-cypETi KepiH3).

KeH TamaK Nicipy 6eTI ap TypIi TaFAMhbIH 6ipHeweyIH Hemece 6ip TypIi TaFAMhbIH 6ipHeweyIH 6ip yaKbTTa nicipyre MymKiHik 6epei.

The device (8-cylinder) must be installed on a flat, stable surface before use.

During operation, water and other liquids may spill, so be careful.

This device can be used for baking, frying, and grilling food products.

- Place the food on the tray. - Set the upper and lower heating elements to the desired temperature (see figure). - Use the handle (4) to open or close the lid. - Do not open the lid during cooking. The cooking time is 5 minutes (see figure).

BAKING

MANUAL (Manual) mode

When baking or grilling, the temperature can be set between 60°C and 240°C using the temperature control knob (upper and lower) (9 and 16 thermostats).

Press the start/stop button to turn the device ON.

Once the set temperature is reached, the device will heat up quickly. When the thermostat reaches the desired temperature, the device will emit 3 beeps and the "READY" indicator will light up.

The temperature can be adjusted at any time during cooking.

TIMER FUNCTION

When the "READY" indicator lights up, place the food on the tray (see "Cooking Time" section). The cooking time and temperature can be adjusted using the timer/temperature buttons (14 and 15). At the end of the cooking time, the "END" indicator will light up, the device will emit 5 beeps, and the device will turn off automatically. If the food is not ready, press the start/stop button

Press the button (8) or the thermostat knobs (9 and 16) to turn off the device.

Note: If no time is set, the device will automatically turn off after 90 minutes.

The oven will automatically turn on the heating elements to the set temperature for a few minutes. During this time, the heating elements will be heated to the set temperature. Press the start/stop button to turn on the heating elements (10 and 17).

After the initial heating, the heating elements will be turned off. When the oven reaches the set temperature, the yellow indicator light will turn on, and the indicator will remain on for about one minute. The heating elements will be turned on and off; during this one minute, the temperature of the heating elements will be maintained at the set temperature. After this, the indicator will turn off, and the thermostat will control the temperature and turn the heating elements on and off as needed.

Note: This function can only be used once within 30 minutes. If the start/stop button is pressed within 30 minutes after the initial heating, the indicator will blink 5 times, and the yellow indicator light will turn on. This operation is not allowed.

BAKE mode (for some models)

Set the baking trays (19c/19d) as shown in figure 1. If the trays are not used, they must be removed and stored as shown in figure 9.

After setting the lower tray, the switch must be set to OFF-1-2 or 3 (depending on the position of the trays). The thermostat knobs

Set the temperature (1 = low, 2 = medium, 3 = high) and the start/stop button

press.

Start the initial heating phase. When the thermostat reaches the set temperature, the yellow indicator light will turn on, and the oven will be ready. The "READY" indicator will be on. - Do not place the trays with the yellow handle. When the yellow handle is removed, the oven will be ready. Follow the instructions shown in the figure.

When the timer is set, the oven will emit a signal and the "END" indicator will appear; the oven will turn off. To turn off the oven after the baking time, press the "start/stop" button.

To bake with the trays, place the lower tray and the upper trays as shown.

Warning! Do not place the trays on the oven door, as this may damage the door.

Note: This function is used when the oven is closed.

SANDWICH function

This function is designed for cooking and heating sandwiches. Press the SANDWICH button (11), the function indicator will light up, and the default time (05:00) will appear on the display. The time can be adjusted using the (14) + (15) buttons; if the temperature has been set, it cannot be changed, and the set values will be used. Press the START/STOP button, the ON (add) indicator will light up (the time on the display will start counting). The cooking process will begin. When the thermostat reaches the set temperature, the appliance will emit 3 short beeps and the display will show "READY" (ready). After 10 seconds, place the sandwich on the hot plate, close the lid, and press the SANDWICH button to start the cooking cycle. When cooking is complete, 5 short beeps will sound and the display will show "---". To remove the cooked sandwich, press the START/STOP (Start/Stop) button.

Warning! Do not touch the metal parts during the cooking process, as they may be hot and could cause burns.

Note: Starting from the second day, if you press the SANDWICH button again within 60 minutes, the appliance will continue cooking. This function is active when the appliance is in the CLOSED (closed) state.

HAMBURGER function

This function is designed for cooking sandwiches. Press the HAMBURGER button (12), the function indicator will light up, and the default time (08:00) will appear on the display. The time can be adjusted using the (14) + (15) buttons; if the temperature has been set, it cannot be changed, and the set values will be used. Press the START/STOP button, the ON (add) indicator will light up (the time on the display will start counting). The cooking process will begin.

When the thermostat reaches the set temperature, the appliance will emit 3 short beeps and the display will show "READY" (ready). Place the hamburger on the hot plate as shown in figure 11, close the lid, and press the HAMBURGER button to start the cooking cycle.

When cooking is complete, 5 short beeps will sound and the display will show "---". To remove the cooked hamburger, press the START/STOP (Start/Stop) button.

Warning! Do not touch the metal parts during the cooking process, as they may be hot and could cause burns.

Note: Starting from the second day, if you press the HAMBURGER button again within 60 minutes, the appliance will continue cooking. This function is active when the appliance is in the CLOSED (closed) state.

KEEP WARM function

KEEP WARM (Ta3aay) yHKnrcbl

The Keep Warm function is designed to maintain the temperature of cooked food at a safe level. The Keep Warm (13) button activates this function. When the function is activated, the temperature of the cooked dishes will be automatically maintained at no less than 60°C. The dishes will not be overcooked, and the food will be kept warm for up to a few minutes (food

will be kept warm without further cooking).

We do not recommend using this function for dishes that are easily overcooked, such as vegetables, eggs, or fish. These foods may become dry and lose their texture if kept warm for too long. This function is suitable for meats, poultry, casseroles, stews, soups, and other dishes that benefit from being kept warm.

• If the food is not being kept warm, the Keep Warm (13) button can be pressed again to deactivate the function (the indicator light will turn off and the temperature will return to its original setting).
• If the food has been kept warm and the Keep Warm (13) button is pressed, the function will be deactivated and the appliance will automatically switch to the keep warm mode after the food has been kept warm.

To start cooking, press the Start/Stop (Start/Stop) button, or, in the case of a preset program, press it twice. The Keep Warm function is not available in the cooking mode. To use this function, press the Keep Warm button after cooking is complete. The Keep Warm function will automatically turn off after 60 minutes.

If you press the Start/Stop (Start/Stop) button while the Keep Warm function is active, the appliance will switch to the Keep Warm function automatically, and the food temperature will be maintained at the set temperature.

Caution! If the Keep Warm function is used with the timer or the delayed start function, the food may be kept warm for up to 2 hours, even if the indicator light is on.

If the Keep Warm function is used in the cooking mode (e.g., for rice or porridge), the food may be kept warm for a longer period, but only if the indicator light is on (if the indicator light is off, the food will not be kept warm).

TEMPERATURE ZONE

This function is very useful for checking the internal temperature of the food. It allows you to cook food at the desired temperature. As shown in Figure 12, insert the temperature probe (18) into the food. The display will automatically show the temperature of the food in the temperature zone, as shown in Figure 13.

The temperature zone can be used in two ways: first, to check the temperature of the food during cooking. To check the temperature, insert the probe into the food and read the temperature. Second, to set the cooking temperature: in this case, you can set the desired temperature by pressing the timer/temperature buttons (14) and (15), as shown in Figure 14.

The temperature of the heated zone must be set using the temperature control knob.

(The temperature of the zone is set by turning the temperature control knob until the desired temperature is reached). The device must be unplugged. If the temperature is set correctly, the zone will heat up, and the temperature will be maintained at the set level (for this, the zone must be turned on). In this case, the device will operate normally (heating and maintaining temperature), and after the set time, it will emit 5 beeps, and the set temperature will be maintained. In both cases, the device must be unplugged. If I use the zone in the "Timer" (Timer) function, the temperature will be 80°C; it can be adjusted using the zone's timer/temperature buttons - (14) + (15).

The function will turn off automatically if the zone is not used within the set time.

When using the "Zone" function, the zone will only heat to the set temperature, and the set temperature will not be maintained. The automatic functions will turn off automatically if the zone is not used within the set time.

Warning! The zone will become hot.

When using, be careful. Keep children away from the device.

Danger of burns! Zone temperature

Only use the temperature control to set the temperature. Do not touch the hot surfaces when the zone is in use!

Cleaning and maintenance

Do not immerse in water or other liquids, as this may damage the electrical components and the heating element.

YcblbllfAH TEMPEPATYPALAP
Сиыр ETI
суbe/стeyk (шкiley)	52°C
(ортаа)	58°C
(nickен)	65°C
кабыргалap	93°C
rambyprep	72°C
КОЗы ETI
КOTлeT	65°C
шошka ETI
суbe (ортаа)	65°C
(nickен)	72°C
Жаншылfaнет	72°C
шужыктар	80°C
кабыргалap	88°C
Тayык,ЖэHE KYPKETAYык ETI
Т ec	75°C
Канattар	80°C
Балык
бутih	63°C

CLEANING AND CARE

Regular cleaning and care

• To clean the surfaces, do not use abrasive metal pads or sharp objects. Do not use plastic scrapers or other sharp objects. After each use, unplug the device and let it cool down. Remove the cooking residues with a soft cloth or sponge. Do not use harsh chemicals. For cleaning, use a damp cloth with a little detergent.

Cleaning and care

Warning: Do not clean the device while it is still hot. Wait until it has cooled down.

TamaK nicipin 6oIraH coH, KypblfblHbI ΘUIPIN, po3eTKaHaJxkbipTaHbI3. KypblfblHbI KeMInDe 30 MHyTKa cyblTBn KOblHbI3. MaXnHay HayacBn 6ocatblHbI3. MaXnHay Ta6acBH KOlmEn Hemece bIDc Kyfbll KypblfblMeH Kyyfa 6oJaB1.

TabanapdbI KypblfbdH sbIfapbn any ywiH, TabahbI 6ocaty Tymelepin (3) 6acblb3. Onapbl Typtnec 6ypbH, Onapbl H TOblk cybifaHbHa Ke3 JeTki3iHi3. Iicipy TabanapbH bDlc XyblTa KyyFa 60aAbbl, dereHMeH, bDlc XyblTa Kni Kyy OHblh CbIPTkbl KaabtlbH, KacneTTepin HaawapnaTybl MymKiH.

CoHdbIKTaH Nicipy Ta6acblHbIH, CbIpTbIH KymCaK, KyfbIW Kocna KocblfAH Cyfa 6aTbipblfAH KymCaK, Ry6kamen Hemece Wy6epeKeH JyFAH Dypbc 6oJaNbl. Ta6anapbl Ta3anay ywiH Metann Kypanapbl naJaHaHa6aHbI3.

TEXHnKAlbIK CnIATTAMAJAPbl

Kipic Kephey 220-240 B ~50-60 T TутbiHылаТын КyaT: -2200 BT (гриль жэhe таба) -1800 BT (вафли)

AKAYIbIKTAPDbI XOIO

Ди检п徴 di eri kat e tpyalb i xa6apnap	СИПATTAMACbl	ПЮБЛЕМА	SUELIMI
	Bip nicipy Табасынbl temperatypacbl кетеримд.	З lektrohandbl басу лementsi Табаларbl бibeeyinih Кe3delenreH temperatypara денин Кызбafanbl аныктадbl. Гриль Табасbl Курсыflfa Дурblc ehriizimereH. Гриль Табасынbl iwinderi Кыздыр лementsi Зakblmдahfah бolybl Mymkih. Кыздblpy лementsi Зakblmдahfah бolybl Mymkih. элекtrpondbik басу лementsi Зakblmдahfah бolybl Mymkih.	Kabpradaftbl pozerka da na axbipatbhlb3. Гриль Табасbl Курсыflbl kopnycsbln da ypbic e nriizl rehi Tekcepini3. Erep 6yln п робlemны шешсяce, onda Курсыflbl da akaylsbl бolybl Mymkih. De' Long hi Tутbinglары Колдay Kby3metihe Kate Tpyalbl xa6aplaHb3.
---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ---c ----	K bì 3 dì pу элем entihi KOCYbl yakbītbi шamadah acbln ketédi.	З lektroндьк басару оlementi К bì 3 dì pу элем entihi, tricti yakbītahn aptbik KOCYbl tpyfahtb aHbIKTadbl.	Ka bɪrfaɪd bɪ p osetka də n aЖbɪpaɪtɪbɪz. Грɪnl bɪ tabənapbɪha kəlěmi hemec caɪmáfl yamadah Tbɪc Taɪmɪrɪdbl H e M e c e M y 3 d a Tbl f a h T a f a M a r d bɪ Kоɪmaɪbɪz, ce6ebi Olaɪp Kaɪdɪpny элем entihi шamadah Tblc yakbɪt Jxymcaybln cesben 60lybl MуMKiH. Диспайde Kate typaɪbl xabap naɪda 60laɪdbl ЖэHe Kþrblfbl eweɪi. ЖаHa Niçípy цɪknīn opbɪndamac 6þrbl N kþrblfblnbl cbytbl n albɪhɪz.
200° Err OP	Temperatupa З он дынbl aKaylbifbl.	З lektroндьк басару оlementi Т emel paratypa З он дынbl a Ka y l b fi bl aHbIKTadbl.	Ka bɪrfaɪd bɪ p osetka də n aЖbɪpaɪtɪbɪz. T emel paratypa З он ды a bɪ CTbl pbl lybl kepek. De'Longhi TуТыншылары Колдay Кызmetihe Катeɪн Tурɪn xaБaplaɪbɪz.
CL Err 180°	Temperatupa З он дынbl aKaylbifbl.	З lektroндьк басару оlementi Т emel paratypa З он дынbl a Ka y l b fi bl aHbIKTadbl.	Katel ce3iŋ Jxazbln albɪhɪz. Ka bɪrfaɪd bɪ p osetka də n aЖbɪpaɪtɪbɪz. T emel paratypa З он ды a bɪCTbl pbl lybl kepek. De'Longhi TуТыншылары Колдay Кызmetihe Катe Tур平方 xaБaplaɪbɪz.
		Курсынсы ickets Косылмайд.	Курсы ль bи в розткага дурьс Коссы ль санын Tekserпiz. Курсынсы басka розткага косыл KERIH. Уйдин.autоматы Жы ра Т Кышын Tekserпiz. Еер бул п робли маны шемпесе, ода Курсы ль да akayльк,бolyы MUMKIN. De' Long hi Тусыншыларды К ол ду Кы зmetим хабарласылз.
		START/STOP ТуIMесin басканда Курсынсы ickets Косылмайд.	Темпера typa тetiсторіи ekeyi дe "●" Кунд, Жогарсы Ха; Теменгі дис胼ide OFF (Оширу) хабарсы керінedi. Темпера typa тeti ratih Калafan Темпера typa 6урсы, START/ STOP ТуIMесin басылз.
		Куйдир утейменер басылган кеading, дисplat'de "SEAR" (Kуйдир)хабары Жыллыктуйды да, Куйдир функцяссы ошеди.	Куйдир у функцяссы пicир утейд минутсы саын kon жетимdi балды.30 мину тетпейнше куйдир функцяссы н ekинши рет орын дayfa аразочаян бac тарылады. Жана Куйдир ц中超лін бactамас бухсын 30 мину кутінiz.
БЕТВ	Тер'mозэнд kateti	Темпегатура ЗОнды ТыIM ыICTык Немес электоронды К баскару 6логы ЗОн Д Тын ДурьсoxуMbIC ICTem'eэ'tihi aHbIKTaДы	Тем'mозэнды ТOKтан axырatableн, сыltын дынд да, кайтakocbyнд3. Еream ERR (Kate) cesi олд ду Онда тер'mозэнды баскасыни a bI c Tы ру kepek. De'Longhi Тутbingларды К олд aу Кызmetimeh хабарласынiz.
		ЖальFlagыш КурьлFlagа ehriizileng Kezeide дисplat'de таймep реки'meн temпегатypасы ржи'mine aybicn'dы	Темпегатура ЗОндын Немес ЖальFlagышды a bI c Tы ру kaject. De'Longhi Тутbingларды К олд aу Кызmetimeh хабарласынiz.

PICIPY KECTECI

CG9160 MODEJIHE KATbICTbl ECKEPTY: erep ci3e Ta6anap 6aHaHbIHda 6yI MoJeb 6oNca (TeK 6ip rPnIb Ta6acbl XaHe 6ip KaTnapbl Ta6acbl 6ap), Ta6aHbIH 6yI Typi TEmeHri XaKaKa, ekIHwici Xofapfbl XaKaKa opHaIaNCTbIPyFa apHaIraH 6oNabi.

СиьIP ETI	К. Альbl-Дыflbl(CM)	№КЕ-CEK-TEP	ПИСIPУДENГЕЛ	ТАБАРЕЖIMI	ТАБА-лAP	°CΚΑΚΤAY МИH.	KEHECTEP
Сиьк 0,5	-1 2Жakсыл	nicipy	TιΓΙ3БΕΓρυMb	trpilb 240√2	3 tarfambl	жak-	сылал май- лahl3
Сиьк 0,5	-1 4Жakсыл	nicipy	AШblК ΓρυMb	trpilb 240		5 -6 tamak	тblжak- сылал май- лahl3, пicapу барысында жарылай ay- дарынbl3
Сибe	3-4	4	СиPEC	TιΓΙ3БΕΓρυMb	trpilb 240√4	5 tarfambl	жak-	сылал май- лahl3
Сибe	3-4	4	Орраза	TιΓΙ3БΕΓρυMb	trpilb 240√7	8 tarfambl	жak-	сылал май- лahl3
Сибe	3-4	4Жakсыл nicipy	TιΓΙ3БΕΓρυMb	trpilb 240√10		-	11	Таframblжak- сылал май- лahl3
Кабир央- дан дай- ындан- ын сеik	2-3	2	Орраза	TιΓΙ3БΕΓρυMb	trpilb 240		4 -5 tarfambl	ды жak- сылал май- лahl3
Кабир央- дан дай- ындан- ын сеik	2-3	2Жakсыл nicipy	TιΓΙ3БΕΓρυMb	trpilb 240		7 -8 tarfambl	ды жak- сылал май- лahl3
Кабир央- дан дай- ындан- ын сеik	2-3	4	Орраза	AШblК ΓρυMb	trpilb 240		10 -12	Тамakтblжak- сылал май- лahl3, пicapу барысында жарылай ay- дарынbl3

Кабыр fas- дан дай- ындан- ын сөн	2-3	4	Жakсылар nicipу	Аш bl K Гриль	гриль	240		14 - 16	Тамакты жak- сылар май- ланыз,NICIPY бары сblнда жарнызay- дарынbl3
Калan		6	Жakсылар nicipу	Тигl3БЕ Гriль	гriль	240		13 - 15	Тамакты жak- сылар май- ланыз, NICIPY бары сblнда жарнызay- дарынbl3

К03bl ETI	КАлbl H-Дыflbl (см)	№ KECEK-TEP	ПИСIPУ DEHГЕМI	ТABA PEXKIMI T	АБА - ЛAP	°C MIV	Н. KEHECTEP
Котлет 1,5-36 Optашa	I I I 3	БЕ	ГРILь	грILь 24	0 10 - 12	тамксы	Жжс-сылл май- ланыз, пису барысында КOTлетерді Жарылій ay- дарынbl3
Кotлет	1,5-3	6	Жаçсылл пису	ТИ ПЗБЕ ГРILь	грILь 24	0 12 - 14

Шошka ETI	Кашиblдыflbl (см)	№ KE - C E - TEP	Таба Рекимi	Табалap	°C	КAKTAY	MIN.	KEHECTEP
Стейк	1-2	4	ТиглбЕ Гпль	грел	240	✓	7-9	Таframыжakсылам майаныз
Стейк	1-2	8	Аш bl K Гпль	грел 240		14-16 tamа	Ты жakсылам майаныз, пису ба-pьсында karтылам aydarpыныз
Жаш - шылдан et	<2,5	4	ТиглбЕ Гпль	грел 240		9-11	Тамakсылам майаныз, пису-ba-pьсында karтылам aydarpыныз
Жаш - шылдан et	<2,5	8	Аш bl K Гпль	грел 240		11-13 tamа	Ты жakсылам майаныз, пису-ba-pьсында karтылам aydarpыныз
Кабира		6-8	ТиглбЕ Гпль	грел 200		20-25 eki Ne	чш рет ayda-pьныз
Бекон		4	ТИ ГΙЗБЕГRIДБ	гриль	240		1 - 2
Шужские		8	ТИ ГΙЗБЕГRIДБ	гriль	200		16 - 18	шухсыктарды sha-Nышко Men Tecihi3
Калan		6	ТИ ГΙЗБЕГRIДБ	гriль	240		14 - 16	Та м akт bìжakс bīл an Майдаи bɪz, bīр не ekī pet aydāр bɪn bɪz
Сосисka		6	ТИ ГΙЗБЕГRIДБ	гriль	240		8 - 10

TAYbIK,ЖэHE KYPKETA-уbIK,ETI	КАлblH-,ДыIfbl (см)	№КЕ-CEK-TEP	ТаваPEЖИМI	Тава-ЛAP	°C	КAKTAY	MH.	KEHECTEP
Tec eti	<1>	4	ТAVI3BEТПЛь	гриль	240	✓	3 - 4	ТаframblжakсыламМайалныз
Жамбас		3	ТAVI3BEТПЛь	гriль	200		20 - 25	пicipy барысында 6ipHe eki peT aydarpында
Канат		6	ТAVI3BEТПЛь	гriль	200		14 - 16	пicipy барысында 6ipHe eki peT aydarpында
Кэун		6	ТAVI3BEТПЛь	гriль	240		11 - 13	пicipy барысында 6ipHe eki peT aydarpында
Сосиcka		6	ТAVI3BEТПЛь	гriль	240		6 - 8
Отka Каçталfasн Тayыктын,Жалпak,етi		1	ТAVI3BEТПЛь	гriль	200		40 - 45	пicipy барысында 6ipHe eki peT aydarpында

BYKTbIPMA TY3dIK INHPRNEHTTEPI:

-25cn Kypfak ak wapan -4decepKacbIK3aHTyH MaibI -3decepTKacbIKTyKbIMbl6apKbIwa -3decepKacbikakwapan cipke cybl - 2 DecepT KacbIK npoBaHcTbIK wENTep - 2 Tyinip TypaJFaH capbImcaK -2wənKacbIKipiacTy3bl -1 WAn KaCbIK KaHeH KbI3bl 6YpbIWBbl

DAHbIHDAY:

BvKtby T3dbfbih (MapnHa) 6apNbIK, HrpeHHTepi 6ip bIbICTa apanaCTbipy apkbl DaibHdaHb3. 0TKip nbIwaKaNeH TaYbIK, Xam6actapbIHbH eTTi 6eJIirH a3dAn KaKTan TiinH3. XAm6actapdbI 6yKtbIPMA TY3dbIK KybIJaH bIdcKa caIbIN, 6aplbIK JxafblHa JxafblaTbIHdA etin aydpabHbI3: 2-3 cAfTkA 6yKtbPbIN KObIHbI3. rPnlb Ta6acbH eHI3in, nicipy tetiriH CONTACT GRILL (Turi36e rPnlb) pexmIhe opHaTbHbI3. TeMeHri tepmoctat tetiriH 210°C-Ka, Kofapfbl TetikTi 210°C-Ka petteH3. rPnlb Ta6acbH anDbH ana KbI3Dbipy ywiH START/STOP TyMecIn 6acblb3. READY (DaibH) xa6apbl KeipHHen Ke3de, Tayblk CnpaKTapbiH TeMeHRI Ta6afa caIbIN, Xofapfbl Ta6aMeH KbICblB3 da, apacbHa 2-3 pet aydpbln, 20-25 MInHy 6oBl niicpiH3. Picken Ke3de Ta6aKa caIbIN, dAcTapXaHa KoBbHbI3.

OTKA KAKTAJFAH ACWARHДAP

NHPRDNEHTTEP:

• 16/20 acszaH

INGREDIENTS:

- 1 can of smoked sprats - 2 lemons - 1 can of smoked sprats in oil - 1 can of smoked sprats in oil with onions - 2 tbsp sour cream

INSTRUCTIONS:

For the dough: mix sour cream and eggs, add salt, sugar, and butter.

Knead the dough, let it rest for 20 minutes. Preheat the oven to 210°C. Set the thermostat to 210°C. Press the START/STOP button to start preheating.

When the READY indicator appears, place the dough on a warm baking sheet, press it down with your hands, and bake for 4-6 minutes. While the dough is baking, prepare the filling by mixing the eggs with lemon and salt.

FOR THE FILLING:

INGREDIENTS:

• 500 g smoked fish fillet - 1 can of smoked sprats in oil

FOR THE DOUGH:

- 250 g flour - 1 tbsp sour cream - 1 egg - 1 yolk - 20 g yeast - 20 g sugar - 1 can of smoked sprats in oil

INSTRUCTIONS:

For the dough: mix eggs and sour cream, add salt and sugar, then gradually add flour.

Grind the fish in a blender, add the eggs, sour cream, flour, and butter, and mix until smooth. Pour the mixture into a baking dish and bake for 30 minutes.

Preheat the oven to 210°C, set the thermostat to OVEN GRILL mode.

Set the lower thermostat to 240°C and the upper thermostat to 240°C.

Press the START/STOP button to start the lower heating element.

When the READY (Ready) indicator appears, place the food on the lower plate, set the upper plate to OVEN GRILL (oven grill) mode, close the oven (place the food in the middle or upper position) and bake for 25-30 minutes (for best results, bake

during baking, turn the food over to 180°C, open the upper plate to let steam escape and bake with the lid open).

After baking, remove the food from the plate and serve with the sauce.

OTKA KAKTAJFAH CERI3A8K

INGREDIENTS:

-400 g of flour -1 lemon -1 tablespoon of sugar -1 teaspoon of salt -1 teaspoon of baking soda -1 teaspoon of vinegar -1 teaspoon of vegetable oil

PREPARATION:

Wash the flour, add salt and water, and knead a stiff dough. Turn on the grill, set the temperature to CONTACT GRILL (contact grill) mode. Set the lower thermostat to 210°C and the upper thermostat to 210°C. Press the START/STOP button to start the grill. When the READY (Ready) indicator appears, place the prepared dough on the lower plate, close the upper plate and bake for 10-12 minutes. When the dough is ready, remove it from the grill, brush with melted butter, sprinkle with lemon juice, one clove of garlic, one clove of onion, and one clove of pepper, and serve.

After baking, remove the dough from the grill and serve with the sauce. Place all the ingredients on the table.

OTHER RECIPES

INGREDIENTS:

-1 banana -2 eggs (1 whole + 1 yolk) -150 ml of milk -100 g of flour -70 g of sugar -1 teaspoon of baking powder -1 pinch of salt -1 tablespoon of lemon juice -16 g of baking powder (leavening agent)

PREPARATION:

Wash the cabbage and cut it into pieces. Put the butter and salt in a deep bowl, add the sour cream, and mix well. Add the flour gradually, knead a soft dough, and let it rest for 10 minutes.

Cut the cabbage into thin strips and mix with the dough.

After removing the dough from the bowl, place it on a floured surface and knead it well. Divide the dough into portions, then set the oven to OPEN GRILL (open grill) mode. Set the lower thermostat to 200°C and the upper thermostat to 200°C. Press the START/STOP button to start the grill. When the READY (ready) indicator lights up, place the dough portions on the grill, and cook for 1-2 minutes per side until golden brown. After turning, cook for another 2 minutes. The portions can be served with various toppings: chocolate cream, fruit syrup, fresh berries, chocolate glaze, honey, or jam.

OPEN GRILL

GRILLED PINEAPPLE

INGREDIENTS:

-1 pineapple - 2 tbsp honey - 2 tbsp lemon juice - 2 tbsp brown sugar - 1/2 tsp cinnamon

PREPARATION:

Peel the pineapple, remove the core, and cut into slices. Cut each slice into 1-2 cm thick pieces, and brush each piece with honey. Place the pieces on the grill, set the cooking mode to CONTACT GRILL (contact grill). Set the lower thermostat to 200°C and the upper thermostat to 200°C. Press the START/STOP button to start the grill. When the READY (ready) indicator lights up, place the pineapple pieces on the grill and close the lid. Cook for 5-6 minutes.

After cooking, remove the pineapple pieces from the grill, sprinkle with cinnamon, drizzle with honey, and serve with ice cream or whipped cream.

OTHER GRILLED DISHES: CLASSIC WAFFLES

SERVINGS: 8-10 waffles

PREPARATION TIME: 10 min.

COOKING TIME: 15 min.

INGREDIENTS:

Ingredients: - 315 g kaimak (sour cream) - 4 eggs - 3 tbsp sugar - 100 g butter - 1 cup flour - 30 g yeast

Instructions:

Place the waffle iron on the stove. Starting from the cold, place all ingredients into a bowl. Mix well and let it rest for 5 minutes. Place the thermostat on the desired setting. Before taking the waffle iron, prepare the batter. When the READY (ready) signal appears, pour the batter onto the waffle iron, spreading it evenly, and close the lid. Cook for 4-5 minutes until golden brown. Then remove and serve.

Waffle irons

Servings: 10-12 waffles

Preparation time: 15 min.

Cooking time: 15 min.

Ingredients:

- 460 g flour - 1/2 tsp salt - 2 tsp (5 g) dry yeast - 2 tsp (30 g) sugar - 4 eggs - 460 ml milk - 70 g melted butter - 1/2 tsp vanilla sugar

Instructions:

Place the waffle iron on the stove. In a large bowl

mix the flour, salt, dry yeast, and sugar. Add the eggs, milk, and melted butter, and mix well. Let the batter rest for 10 minutes. Then pour the batter onto the waffle iron, spreading it evenly, and close the lid. Cook for 4-5 minutes until golden brown. Remove and serve.

Chocolate and berry waffles

Servings: 8-10 waffles

Preparation time: 10 min.

NICIPY YAKbitbl: 15 MNH.

INHPRDNEHTTEP:

-460rKaadimriYH -1waiKacblkacTy3bl -1 WAn KacbIK (3 r) KaMbIP KOncbITKbIiYHTaK -170raKaKaHT -2XyMbiptKa -345MJI XbIbI CyT -80r capbIma -1JnKaCbIK BaHn CblfBhlDbcbl -140rkapawokonada -60rKaKaoHTaFbl -2wənKacbIKapWbH(6r)

DAHbIHdAy:

BaФл n Ta6aIapbH caIbIbI3. Wokolad neh capbl MaIdbI MInKpoTOLkbIHdbI neWKe JkapamdbI bIdicKa cIbIN, eH Kofapfbl KyatneH waMaMeH 30 cekyHd waiKaHbI3. Wokolad neh capbl MaIdbI apalactbydpI epireHwe, Kocna6ipKeNki 6oNfahwa

JxJaFactbipbHb3 Da, a3Dan calKbHday ywiH 6eIek KOr TypbHb3. XyMbipTkalapDbI, cytTt XaHe BaHnDi YIKeH bIDbICTa WaKan, calKbIHdaFaH WOKoJa KocnacBImen 6ipKeJIki 6onFaHa apanaCTbipbHb3.

YHdbI, KaHTTbI, KaKaO YHTaFbIH, DApWbIHDbI, KaMbip KONcbITKbIw YHTaKTbI XaHe TY3DbI YJKeH bIDbICTa apaIacTbIPbIHbI3. YH KocnacbIH JyMbipTKa KocnacbIH a KocBn, 6ipKeNk i XaHe OdaH 6eTeP KOIO 6oNfAHa WaaKaHbI3. TepMoCTa TdHreJIerIH KaIaNan H no3uqraFa 6ypaHbI3. BaJIn Ta6acbIH anDbH ana KbI3dbIpbIHbI3. READY (JaBH) xaabpI KeiHReH Ke3De, BaJIn Ta6acbIHcapbl MaJ XaFbIHbI3 HeMece Xa6bICYFa Kapcbl cnpeiDi 6ypkiH3, eKI BaJIn Nicipy aMaFbIHa KocnabI MEnWePlen KyNbIHbI3, KaKet 6oJca KaCbIK NaDalaHaHbI3. KaIakneH XaBbIHbI3. BaJInepdi capbl XaHe KbITbpNaK 6oNfAHa NiicipH3 (5MH.). Kocna TaaycbINFaHwa ocBlaa KaNTaHaHbI3. PicKeH coH depey 6epiny KepeK.

TEXHNIKAJIbIK CINATTAMAJAP

Буйын Тур:	Еним deri Танбалayfa караныз
Yлгi:	"
Керney:	"
Жилік:	"
Куатbl:	"

KbItaJa:

De'Longhi Appliances s.r.l. via L.Seitz, 47 - 31100 Treviso Italy De'Onn AnnnaHcns c.p.l. Bna JI.3eU,47 31100 TpeBnO ITaJIy ysiH XacaJFaH.

KeJeHdIK OdaKTap TepNTOpNcBInDa TyTbHybIaPf TaCbImaJday ywiH kayan KepwiniKti XeHe NMnopTeP:

"Дениг"ЖшК 127055 Pecen,Мockey K CyueBckaKa Keucesi,27-yi,3-fImapat TeI.:[phone]

BvI KpypbIbI naJaIaHy HcyckayIbIFbIHda KepcetirreHdei KOJMeH naJaIaHaIbIaIbI. OhimHi, Mep3iMi caTbIa IaBHfAH KyHHHeH 6actan 2 KblFa co3blIaIbI.

CaKray wapTTapbl:

blrfaIbIbIK aykbIMbi < 80% XaHe TeMnepaTypa aykbIMbi + 5°C XaHe + 45°C apalbIfbIHdafbI 6eJMeJep.

The serial number is made in the factory and cannot be changed. (Serial number: ASSCC, where A is the year of manufacture, SS is the batch of manufacture, CC is the day of the start of production, counted automatically from 1992. Example: Ser.No. 30411, year of manufacture - 2003, batch of manufacture - 4)

EAC

Safety precautions

Danger!

Failure to follow the warnings may result in electric shock or dangerous gas.

-Before inserting the plug into the power outlet, make sure that:

The voltage indicated on the nameplate of the device corresponds to the voltage of your network; - The power outlet is rated for a current of 16 A and has a grounding conductor. Professional or improper use or failure to follow the safety instructions relieves the manufacturer of all liability. Make sure that the power cord does not come into contact with parts of the appliance that become hot during use. If the power cord is damaged, it must be replaced by the manufacturer or its service department, which will avoid any risk. - Before removing the appliance, unplug it after preparing food, and also before performing any cleaning or maintenance operations, turn off the appliance and disconnect it from the network. Make sure that the appliance is completely cool. -Do not use the appliance outdoors. -Do not immerse the appliance in water. -The appliance must not be switched on via an external timer or remote control system. - Use extension cords that comply with current safety standards. Make sure that they are in good condition and have the required wire cross-section. - Never remove the plug from the power outlet by pulling on the cord.

Attention!

Failure to follow these warnings may cause injury or damage to the appliance.

Clean the outer surface of the plate for cooking food with a soft cloth moistened with water and a mild detergent. - This appliance is intended for cooking food. It must not be used for other purposes, modified, or altered in any way. - This appliance is intended for household use only. It is not intended for use by personnel in kitchens, offices, or other work areas, in agricultural farms, motels, or by guests in hotels or similar establishments. - The appliance may be used by children aged 8 and above and by persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge, provided they are supervised or have been instructed on the safe use of the appliance and understand the hazards involved. Children must not play with the appliance. - Cleaning and user maintenance shall not be performed by children younger than 8 years without supervision. Keep the appliance and its cord out of reach of children younger than 8 years. Do not leave the appliance unattended near children while it is operating. - Never use the appliance without the cooking plate. - Move the appliance to a storage place only when it has completely cooled down. - Do not move the appliance while it is operating.

Danger of burns!!

Failure to follow these warnings may lead to burns.

• When the appliance is operating, the temperature of the outer surface may be very high. If necessary, use the handle (2) or protective gloves.
• Remove or change the cooking plates only when the appliance has completely cooled down.
• The temperature probe can only be used to measure the temperature of food. When inserting food, be careful not to touch the heating parts!

Note:

This symbol indicates advice or information important to the user.

• To avoid the risk of fire, do not cook food wrapped in plastic film, aluminum foil, or contained in plastic bags.
• After cleaning the cooking plates, they must be dried before inserting them into the appliance.

This appliance complies with EC regulations

1935/2004 on materials and articles intended for contact with food.

DESCRIPTION

1. Base and lid: sturdy frame made of stainless steel with a hinged lid.
2. Handle: sturdy handle made of metal for adjusting the top plate/lid according to the thickness of the food.
3. Unlock button: To unlock, press and hold the button.
4. Lock/unlock device for grill and height adjustment lever: To lock the top plate/grill at the bottom position, for preparing foods that do not require pressing.
5. Hinge unlock lever: Allows you to fully open the appliance to cook in the open position.
6. Height adjustment lever. 7. Indicator light.
7. Start/stop button.
8. Thermostat knob for bottom plate: temperature adjustment from 60°C to 240°C or off.

Bottom plate.

1. "SEAR" button (searing) on the bottom plate.
2. Function button for the spit.
3. Hamburger function button.
4. Temperature increase button.
5. Time/temperature sensor button "-": For adjusting the cooking time (decrease) or setting the sensor temperature.
6. Time/temperature sensor button "+": For adjusting the cooking time (increase) or setting the sensor temperature.
7. Thermostat knob for top plate: temperature adjustment from 60°C to 240°C or off for the top plate.
8. "SEAR" button for the top plate.
9. Cook-in thermometer.
10. Removable plates: non-stick, can be washed in the dishwasher, easy to clean. The number and type of plates may vary depending on the model. 19a. Flat plate: ideal for cooking steaks, hamburgers, chicken, and vegetables. 19b. Smooth plate: for making thin pancakes, eggs, bacon, and shellfish. 19c. Upper waffle plate: for making all kinds of waffles (sold with CG9167 or as separate accessories). 19d. Lower waffle plate: for making all kinds of waffles (sold with CG9167 or as separate accessories). 20. Drip tray: install it in the appliance and remove it to ensure easy cleaning. 21. Waffle batter dispenser (only for certain models).
11. Thermometer sensor on the body.

FIRST USE

Remove all packaging material and advertising stickers from the plates. Before disposing of the packaging material, make sure you have removed all parts of the new appliance. It is recommended to keep the box and packaging material for later use.

Note: Before first use, clean

the base, lid, and control knobs with a damp cloth to remove dust, wiping them dry during

transport. Carefully clean the cooking plates and the drip tray before collecting them. The plates and drip tray can be washed in the dishwasher.

Note: On first use, the appliance

may emit a smell caused by its heating.

This is a normal phenomenon inherent to all appliances with a non-stick coating.

Note: The removable plates for cooking

pancakes (crepes and pancakes) are fully interchangeable on the appliance.

Inserting the cooking plates

• Place the appliance in the open position (see fig. 1). Insert the plates one by one.

• Each burner can be installed in either the upper or lower position (see fig. 2), except for the waffle plate.

TO REMOVE THE PLATES

Find the plate release buttons (3) located on the right side. Press the button with effort, the plate will come out of the base. Grasp the plate with both hands, lift it by the metal handles, and pull it out of the base. Press the other release button to remove the second plate, performing the same operations.

DANGER OF BURNS!! Remove or replace the plates only when the appliance is cold.

For preparing food, when the appliance is off.

Install the drip tray

During cooking, the drip tray for collecting fat is inserted from the rear side of the appliance. The fat that flows out of the food drains through the opening in the plate and collects in the tray.

Note: During cooking, frequently

check the condition of the drip tray and empty it to avoid excess fat.

After cooking, remove all collected fat.

The drip tray can be washed in the dishwasher.

Warning! During cooking, be

careful.

To open the appliance, hold the handle, which remains cool. Parts made of pressed aluminum become very hot; avoid touching them during and immediately after cooking.

Before performing the first operation with the device, let it rest for at least 30 minutes.

Prepare only with the drip tray inserted for collecting fat. Do not empty the drip tray until the device has completely cooled. Be careful when removing the drip tray to avoid spilling liquid.

OPERATING THE DEVICE

Contact grill (closed position)

The upper plate rests on the lower plate. This is the initial position, the cooking position, when the device is used as a contact grill. The upper plate automatically adjusts to the thickness of the food on the plate.

In this way, food cooks evenly on both sides.

The contact grill is an ideal way to cook hamburgers, meat without bones cut into thin slices, vegetables, and fish. The "contact" function allows you to cook excellent dishes quickly while preserving their nutritional properties. When using the contact grill, food cooks quickly because it comes into contact with the plates

simultaneously on both sides (see fig. 3).

The drip tray and the opening at the back of the device allow you to collect and drain the fat that comes out into a special tray.

The device is equipped with a special handle and hinge that allow you to adjust the upper plate according to the thickness of the food. If you need to cook several types of food at the same time on the contact grill, these different foods must have the same thickness so that the lid is pressed evenly.

Open grill

The upper plate is level with the lower plate. The lower and upper plates are in the same plane, forming a large cooking surface. In this position, the device can be used in grill/barbecue mode, either with the grill plate or with the smooth plate.

To open the device in this position, first of all, you need to find the hinge release lever, located on the left. Take the handle with your right hand, and with your left hand press the hinge release lever upward. (see fig. 4).

Move the handle until the lid is in a horizontal position at the top (see fig. 5).

If the lid rises too quickly, press the hinge release lever more gently; the opening will be slower. The device can be used as a grill/barbecue for cooking hamburgers, steaks, chicken, and fish. The grill/barbecue mode allows you to use the device very easily. When the grill plates are in the open position, the cooking surface increases (see fig. 6).

At different stages, you can prepare various products without mixing flavors or prepare a larger quantity of the same products.

The grill grate position allows you to cook pieces of meat of different sizes and thicknesses with the preferred level of doneness. With this position, during cooking, the product must be turned over.

The appliance can also be used as a smooth grill/plate for barbecue, for cooking pancakes, flatbreads, cheese, omelets, bacon, and breakfast sausages (see fig. 7).

The large cooking surface allows you to cook several products simultaneously or a larger quantity of one product.

Grill grate

This position (see fig. 8) is suitable for contactless cooking on the grill of thick food products that need to be browned slowly and evenly.

It is intended for cooking vegetables with a high water content, so that the water can evaporate.

This position is also suitable for cooking dishes and products that do not require pressing.

- Set the lower plate to the lower position. - Bring the upper plate to the products, holding the handle (fig. A). Move the height adjustment lever of the upper/lower plates to the desired position, sliding the lever. - The upper plate is locked in the lower position. There are 5 different height adjustments (fig. C, B).

USE

Grill mode

After the appliance is properly prepared and when you are ready to start cooking, set the temperature from 60°C to 240°C independently for each grill plate (upper and lower), using the thermostat knobs 9 and 16. Press the start/stop button, and the power indicator will turn on.

Depending on the set temperature for heating the appliance, it may take a few minutes. When the thermostat reaches the required temperature, the appliance emits a sound signal, and it is ready for use. The message "READY" appears on the display.

The temperature can be changed at any time during cooking.

TEMPERATURE FUNCTION

When the appliance is switched on, select the required function for cooking (see section "Functions for cooking"), then place the food on the plates. The cooking time can be selected by pressing the timer/temperature buttons (14 and 15); when the cooking time is over, the message "END" is displayed, the appliance emits 5 audible signals, but the appliance remains switched on. When the food is ready, switch off the appliance by pressing the Start/Stop button (8), or turn the thermostat knobs (9 and 16) to the "●" position.

Note: the appliance switches off automatically

after 90 minutes of operation.

SEAR FUNCTION

This function heats the upper and/or lower plates to a higher temperature for a few minutes. It is ideal for quickly searing food at the beginning of cooking (ideal for thick meat). Press the Start/Stop button, then heat the plates by pressing the Sear button (10 and 17).

During preheating, the light around the Sear button flashes. As soon as the plate reaches the required temperature, the appliance emits an audible signal, the light stays on and flashes for one minute.

Immediately place the food on the plates; during this one minute, the appliance regulates the plate to the Sear temperature. After this, the light goes out, the temperature set by the thermostat switch is displayed, and the appliance

regulates the plate accordingly.

Note: This function can only be used once within 30 minutes. If, after the cycle, you press the Sear function within 30 minutes, the light around the Sear button flashes 5 times, and the appliance emits 3 audible signals. This operation cannot be set on the control panel.

WAFFLE MODE (only in some models)

• Insert the waffle plates (19c/19d), as shown in fig. 1. Note that in this case the plates are not interchangeable, and the position of each plate must be as shown in fig. 9.

• After the lower plate is inserted into the appliance, the display shows OFF-1-2 or 3 (depending on the position). Set the thermostat controls to the desired position (1= light, 2= medium, 3= dark) and press the Start/Stop button.

-The appliance starts preheating. When the thermostat reaches the required temperature, the appliance emits an audible signal, and it is ready for use. The display shows the message "READY".

Lightly grease the plates with melted butter

Caution! Do not use a metal spatula

Do not use metal utensils, as they may damage the non-stick coating.

Note: if from the standby state you do not

press the hamburger button a second time within 60 minutes, the appliance will turn off. This function was optimized for the appliance's operation in the closed position.

Make sure it is completely cool.

After cooking, turn off the appliance and disconnect it from the power supply. Let the appliance cool for at least 30 minutes. Empty the crumb tray. The crumb tray can be washed by hand or in the dishwasher.

Press the plate release buttons (3) to remove them from the appliance. Before touching the plates, make sure they are completely cool. The cooking plates can be washed in the dishwasher, although the hottest wash in the dishwasher may deteriorate the properties of the coating. Clean the outer surface of the cooking plates with a soft cloth dampened with water and a mild detergent.

Do not use metal objects for cleaning the plates.

TECHNICAL SPECIFICATIONS

Supply voltage 220-240V~50-60Hz Power consumption: -2200 W (grill and griddle) -1800 W (grill)

TECHNICAL SPECIFICATIONS

Тип Изdenя	сM. Маркирobky на Корпуce усточтва
Модель:	"
Наръжени: "
Частota:	"
Мошноctrь:	"

Made in China

De'Longhi Appliances s.r.l. via L.Seitz, 47 31100 Treviso Italy

Importer and responsible for claims from consumers in the territory of the Customs Union:

LLC "DeLonghi" 127055 Russia, Moscow, st. Sushchevskaya, 27, bldg. 3 Tel. [phone]

The product should be used for its intended purpose in accordance with the operating instructions. The service life of the product is 2 years from the date of sale to the consumer.

Ingredients:

In normal conditions at < 80% humidity and temperature from +5° to +45°C

The date of manufacture can be determined by the serial number located on the product body (Ser. No ASSCC, where A - last digit of the year of manufacture, SS - production week, CC - date calculated automatically since 1992. Example: Ser. No 30411, year of manufacture - 2003, production week - 4)

EAC

For cooking, you will need the following ingredients:

-2 - 2 slices of bacon -10ml of oil - salt and pepper to taste -2 slices of bread for toast

Cooking:

Take the flour with milk and salt until a smooth and thick mixture forms. Insert the flat plate into the lower position, and the ridged plate into the upper position, then set the appliance to the grill open mode. Set the thermostat knob for the lower plate to 240°C, and the thermostat knob for the upper plate to 240°C. Press the start/stop button to preheat the grill. When the READY message appears on the display, pour the batter onto the plates and cook for 2-3 minutes, stirring gently with a wooden spatula to ensure even cooking. Meanwhile, on the same plate, cook the bacon slices for 3-4 minutes, turning them approximately halfway through cooking; on the other flat plate, toast the bread for 3-4 minutes, turning it approximately halfway through cooking. Place on a plate and serve.

FRIED EGGPLANT WITH BAKLAZHAN INGREDIENTS:

-1 eggplant -100g of rice - garlic powder to taste - parsley to taste -40ml of vegetable oil - salt to taste - pepper to taste -1 French baguette

Cooking:

Wash the eggplants well, peel them and cut them into thick slices.

Insert the flat plate into the lower position, and the ridged plate into the upper position, then set the appliance to the grill open mode. Set the thermostat knob for the lower plate to 240°C, and the thermostat knob for the upper plate to 240°C. Press the start/stop button to preheat the grill. When the READY message appears on the display, place the eggplant slices on the lower plate and cook for 8-10 minutes until they become soft. Cut the slices

Cut the eggplant into large pieces and put them in a mixer together with the rice, garlic clove and chopped parsley, a pinch of salt and pepper, as well as the oil. Blend until a mixture without lumps and with large grains is obtained. Cut the bread into slices and moisten them in the oil, then cook them at 240°C on the contact plates for 1-2 minutes until they are golden and tasty.

Spread the toasted bread with the mixture, after adding two tablespoons of oil to it, and serve.

Ingredients:

- 2 cucumbers - 100 g of greens - 10-12 small round tomatoes - 100 g of grated hard cheese in cubes - salt to taste - olive oil to taste

Preparation:

Prepare a salad of cucumbers and cherry tomatoes: wash the cucumber, place it on a clean cloth to dry, and cut the tomatoes and cucumber into four parts. Insert the grill into the lower position, and the flat plate into the upper one, then set the appliance to the GRILL mode. Set the thermostat knob of the lower plate to 240°C, and the thermostat knob of the upper plate to 240°C. Press the START/STOP button to preheat the grill. When the READY message appears on the display, place the previously oiled tomato halves and cucumber on the grill, cover with the upper plate, and cook for 2-3 minutes to taste. Cut the meat into strips, place it on a bed of cucumbers and cherry tomatoes, season to taste, and add a handful of grated hard cheese. Drizzle with a small amount of oil.

BEEF RIBS WITH SARMATIAN COFFEE RUB INGREDIENTS:

• 2 beef ribs on the bone, 250 g each - olive oil

Coffee mixture:

- 2 tablespoons of cumin - 2 tablespoons of coffee beans - 2 tablespoons of brown sugar - 1 tablespoon of paprika

- 1 tablespoon of coarse salt - 1 tablespoon of pepper

Preparation:

Prepare the coffee mixture: pour the cumin and coffee into a food processor and grind into a powder (not too fine). Pour the powder into a bowl, add the other ingredients, and mix well. Lightly coat the meat with oil, season with the spice mixture, cover with a lid, and leave at room temperature for about 30 minutes. Insert the grill into the lower position, and the flat plate into the upper one, then set the grill to the CONTACT GRILL mode. Set the thermostat knob of the lower plate to 240°C, and the thermostat knob of the upper plate to 240°C. Press the START/STOP button to preheat the grill. When the SEAR indicator stops blinking on the display, place the meat on the lower plate, cover with the upper plate, and cook for 6-8 minutes to taste. Serve hot.

FILLET OF BEEF IN SPICY SAUCE INGREDIENTS:

- 4 fillets of beef - salt to taste - freshly ground black pepper to taste - 2 cloves of garlic - 20 ml of Worcestershire sauce - 60 g of butter - olive oil to taste

INGREDIENTS FOR THE SPICY SAUCE:

2 cloves of garlic - 2 bay leaves - 2 peppercorns - 2 cloves - 1/2 cup of vinegar - 200 ml of lemon juice - parsley to taste

PREPARATION:

Season the meat with salt and pepper and leave it at room temperature for about an hour.

Prepare the mushroom sauce: In a skillet, melt the butter, add the chopped onion and cook for 2-3 minutes. Add the mushrooms and cook for another 5 minutes. Add the vinegar, cook for 1 minute, pour in a glass of water and cook for about another minute. Add the cream, lemon juice, parsley,

and bring to a boil.

Cook until the sauce thickens, add salt and pepper, and set aside.

Meanwhile, prepare the garnish for the meat, which needs to be basted during cooking: In a small skillet, put the butter, garlic, and garlic. Cook over low heat until the butter melts. Do not let it burn.

Place the grill in the lower position and the flat plate in the upper, then set the appliance to contact grill mode. Set the thermostat knob for the lower plate to 240 °C, and the thermostat knob for the upper plate to 240 °C. Press the START/STOP button to preheat the grill, and the SEAR button for searing.

Brush the fillet with the flavoring on both sides, then, when the SEAR stops beeping, place it on the lower grill and close the lid. Cook for 6-8 minutes depending on taste and thickness of the fillet. After cooking, remove the fillet and serve on a plate, pouring the mushroom sauce you prepared earlier.

TOASTS WITH RYE BREAD

INGREDIENTS:

• 8 slices of rye bread - 500 g of cottage cheese of the highest grade
• Sliced cheese 100 g - 20 ml of vegetable oil
• 2 sliced onions - butter at room temperature - to taste
• 2 cloves of garlic - 2 tablespoons of mustard - salt to taste
• salt and pepper to taste
• For the burgers: mix the minced meat with the burger sauce, salt, and pepper.

PREPARATION:

Prepare the burgers: In a bowl, thoroughly mix the minced meat, burger sauce, salt, and pepper. Form 4 burgers, about 2 cm thick. Set the grill plates to the open position and insert the flat plate into the lower position, and the grill plate into the upper position. Set the thermostat knob for the lower plate to 240°C, and the thermostat knob for the upper plate to 240°C.

Press the START/STOP button to preheat the grill.

When the READY message appears, place the sliced onion, brushed with butter

and sugar, on the lower plate and cook for about 5-6 minutes, stirring well with a spatula, so they cook evenly and become soft. Meanwhile, cook the burgers on the other plate for about 12 minutes, turning them over after about 5-6 minutes (cooking time depends on the thickness of the burgers). As soon as the onion is cooked, remove it from the plate and brush the sliced bread with butter on one side only for 1-2 minutes.

Place the bread slices on a cutting board with the toasted side up, sprinkle with onion, add the burgers and sprinkle with cheese. Cover with another bread slice, toasted side down, press the lid; when it shows that it's ready, insert the lid and press well with the upper plate. Cook for about 2-3 minutes to taste.

PORK RIBS WITH BALSAMIC VINEGAR AND ORANGE

INGREDIENTS:

- pork ribs - 10 g ground rosemary - 10 g grated zest - 100 ml balsamic vinegar - 15 g sugar - salt to taste - pepper to taste

PREPARATION:

Mix all ingredients in a sufficiently large container, cover and marinate the ribs in the refrigerator for at least 1-2 hours. Insert the grill plate into the lower position, and the flat plate into the upper position, then set the appliance to contact grill mode. Set the thermostat knob for the lower plate to 240°C, and the thermostat knob for the upper plate to 240°C. Press the START/STOP button to preheat the grill. When the READY message appears on the display, place the ribs on the lower plate. Cook for about 11-13 minutes to taste and depending on the thickness of the ribs (it is recommended to turn them over in the middle of cooking, because the bone does not allow the upper plate to touch the meat, which is on the upper plate). Meanwhile, reduce the marinade in a skillet and serve on the table as a sauce for the grilled ribs.

CHICKEN WINGS WITH HONEY AND

GREEN LEMON

INGREDIENTS:

- 500 g chicken fillet

MARINADE INGREDIENTS:

• 1 tablespoon hot red pepper - 1 tablespoon coriander - 100 ml vegetable oil - 2 cloves garlic - 3 ginger slices - 2 tablespoons thyme
• 2 tablespoons sugar - 10 ml soy sauce - 2 tablespoons coarse salt
• pepper to taste

CREAM INGREDIENTS WITH HONEY AND LEMON:

- 50 ml cream - 1/2 tablespoon thyme - 10 ml soy sauce - 10 ml vegetable oil - 10 ml honey with salt and taste

PREPARATION:

Prepare marinade: mix all ingredients in a blender and process until smooth. Place chicken cut into cubes, 2 cm wide, on a plate, add marinade and evenly coat the chicken. Cover with plastic wrap and refrigerate for 1-2 hours.

Prepare cream by mixing all ingredients, cover with plastic wrap and place in refrigerator. Place chicken pieces on skewers. Insert the lower grill into the lower position, and the upper grill into the upper position, then set the appliance to contact grill mode. Set the thermostat knobs for the lower grill to 240°C and the upper grill to 240°C. Press the start/stop button for preheating. When the display shows READY, place the skewers on the lower grill, press the upper grill and cook for about 11-13 minutes, turning once or twice. Serve hot skewers with honey and lemon cream.

CHICKEN WINGS PROVENCAL STYLE

INGREDIENTS:

• 3 chicken wings (550 g)

MARINADE INGREDIENTS:

-250 mJ dry onion -40 ml olive oil -30 ml lemon juice with seeds -30 ml vinegar -4 tablespoons chopped herbs -2 cloves crushed garlic -2 tablespoons coarse salt - 1 teaspoon ground pepper

PREPARATION:

Prepare the marinade by mixing all ingredients in a bowl. With a sharp knife, cut the skin of the chicken drumsticks in several places to lightly marinate. Place the drumsticks in the bowl with the marinade and turn them so that both sides are well coated; leave to marinate for 2-3 hours. Set the grill to the lower position and the flat plate to the upper position, then set the appliance to contact grill mode. Set the thermostat knob for the lower plate to 210°C and the thermostat knob for the upper plate to 210°C. Press the start/stop button for grill preheating. When the display shows READY, place the chicken drumsticks on the lower plate, press down the upper plate and cook for about 20-25 minutes, turning 2-3 times. After cooking, place on a plate and serve.

SHRIMP GRILL

INGREDIENTS:

• 16/20 shrimp

MARINADE INGREDIENTS:

• parsley to taste -2 lemons salt to taste
• pepper to taste -2 cloves garlic

PREPARATION:

Prepare the marinade: chop the garlic and parsley, add lemon juice, salt and a little pepper.

Rinse the shrimp, dry thoroughly and marinate for at least half an hour. Insert the grill plate in the lower position and the flat plate in the upper position, then

set the appliance to contact grill mode. Set the thermostat knob for the lower plate to 210°C and the thermostat knob for the upper plate to 210°C. Press the start/stop button for grill preheating.

When the display shows READY, place the dried shrimp on the lower plate, press down the upper plate and cook for about 4-6 minutes. Before serving, garnish the plate with lemon wedges and green salad.

SAUCE FOR THE GRILL

500 g squid - olive oil to taste

Ingredients for the sauce:

• 250 g Greek yogurt - 1 cucumber - 1 clove of garlic - 1 tablespoon of salt - 20 g of green onion - 20 g of parsley
• pepper to taste

PREPARATION:

Prepare the sauce: wash and thoroughly dry the parsley and green onion, chop the garlic.

Place the yogurt in a bowl, add the herbs, garlic, salt, sugar, pepper and beat until a smooth cream. Put in the refrigerator for at least 30 minutes.

Insert the flat plate into the lower position, and the grill plate into the upper position, then set the appliance to GRILL mode. Set the thermostat knob for the lower plate to 240 °C, and the thermostat knob for the upper plate to 240 °C. Press the START/STOP button to preheat the grill.

When the READY message appears on the display, place the pre-oiled fish on the lower plate, close the upper plate in GRILL mode (as close to the food as possible without touching it) and cook for about 25-30 minutes (for best results, about halfway through cooking, turn the fish over 180°, as the side facing the heating element is closer to the food). After cooking, place the fish on a serving platter and serve with the yogurt sauce.

CALAMARI ON THE GRILL

INGREDIENTS:

• Large squid 400 g - 1 lemon - 1 sprig of parsley - olive oil to taste
• oregano to taste
• salt to taste, red pepper flakes to taste

PREPARATION:

Clean the squids, removing the innards, head and chitinous plate, then rinse thoroughly.

Place the grill in the lower position and the baking tray in the upper position, then set the appliance to contact grill mode. Set the thermostat knob for the lower plate to 210°C and the thermostat knob for the upper plate to 210°C. Press the start/stop button to preheat the grill. When the display shows READY, place the squids, pre-lubricated with oil, on the lower plate, press the upper plate and cook for 10-12 minutes. In a bowl, prepare a marinade by mixing oil with chopped parsley, lemon juice, a pinch of oregano, a pinch of salt, and a pinch of red pepper.

When the squids are cooked, remove them from the grill and drizzle with the sauce. Place on a plate and serve.

BANANA PANCAKES

INGREDIENTS:

-1 banana -2 eggs (1 yolk + 1 white) -150 ml milk -100 g flour -70 g butter - Salt to taste -2 tablespoons sugar -1 teaspoon baking powder

PREPARATION:

Peel the banana and mash it well with a fork. In a bowl, beat the egg yolk with the sugar, add the milk, stirring constantly. Add 50 g of melted butter, then add the baking powder and a pinch of salt, and then the banana puree. Mix all ingredients thoroughly and place the mixture in the refrigerator for 10 minutes.

Meanwhile, beat the egg whites until stiff

peaks.

Take the mixture and carefully fold in the beaten egg whites with gentle movements from bottom to top. Place the flat plate in the lower position and the grill plate in the upper position, then set the appliance to open grill mode. Set the thermostat knob for the lower plate to 200°C and the thermostat knob for the upper plate to 200°C. Press the start/stop button to preheat the grill. When the display shows READY, grease the plates with a small amount of butter and place 1-2 tablespoons of the batter, quickly spreading it over the surface to form a circle. Leave to cook for about 2 minutes, until bubbles appear on the surface of the pancake, then flip and cook for about 2 minutes more. Serve the pancakes in different ways: with chocolate cream, maple syrup, fresh berries, chocolate chips, honey, whipped cream, and powdered sugar.

PINEAPPLE GRILLED WITH ICE CREAM:

-1 pineapple -Honey to taste -Brown sugar to taste - Fresh mint to taste - Sugar for sprinkling to taste - Vanilla ice cream to taste

PREPARATION:

Remove the waffles, wipe the plates and clean them from the crust. Press the waffles tightly approximately 1-2 cm and sprinkle each waffle with brown sugar on both sides. Insert the waffle plates into the lower position, and the flat plate into the upper position, then set the appliance to the waffle contact mode. Set the thermostat knob of the lower plate to 200 °C, the thermostat knob of the upper plate to 200 °C. Press the start/stop button to preheat the waffle iron. When the display shows the READY message, brush the waffles with honey on both sides and place them on the waffle iron. Close the waffle iron and cook for 5-6 minutes.

After cooking, place the waffles on a serving plate, decorate with fresh mint leaves, sprinkle with powdered sugar and serve with scoops of ice cream.

ONLY FOR WAFFLE IRONS

PREPARATION: 10 MIN.

COOKING TIME: 15 MIN.

INGREDIENTS:

-315g all-purpose flour -4 eggs -5g baking powder -4 tablespoons of oil -100g sugar (whole) -490ml milk -80g melted butter -30g granulated sugar

PREPARATION:

Insert the waffle plates. Place all ingredients in a bowl, starting with the liquids. Whisk for 5 minutes until a smooth batter is obtained.

Set the thermostat knob to the required position. Preheat the waffle iron.

When the display shows the READY message, brush the waffle iron with a thin layer of oil using a pastry brush or a silicone brush, and with the help of a dispenser, pour the batter onto the two sections of the waffle iron, using a spoon if necessary.

Spread the batter. Cook the waffles until golden brown and crispy (4-5 minutes).

Repeat until you have used all the batter.

Serve immediately.

BELGIAN WAFFLES

Yield: 10-12 waffles

Preparation: 15 min.

Cooking time: 15 min.

Ingredients:

- 460 g flour - 1/2 teaspoon salt - 5 g baking powder - 30 g sugar - 4 eggs - 460 ml warm milk - 70 g melted butter - 1/2 teaspoon vanilla extract

Preparation:

Insert the waffle plates. In a mixing bowl, mix the flour, salt, and baking powder, and set aside. In another bowl, beat the egg yolks with the sugar until the sugar is completely dissolved. Add the vanilla extract, melted butter, and milk to the yolks, and mix with a whisk.

Combine the egg-milk mixture with the flour and beat until they are just combined. Do not overmix. In a third bowl, beat the egg whites with an electric mixer until stiff peaks form, about 1-2 minutes. Using a rubber spatula, gently fold the egg whites into the batter. Do not overmix.

Set the thermostat knob to the desired setting. Preheat the waffle iron. When the READY indicator lights up, brush the waffle iron with a little oil or non-stick cooking spray, and using the dispenser, divide the batter into two portions for waffles, using a spoon if necessary. Spread with a spatula. Cook the waffles until golden brown and crispy (4-5 minutes). Repeat until all the batter is used.

Serve immediately on a plate.

WAFFLES WITH CHOCOLATE AND CINNAMON

Yield: 8-10 waffles

Preparation: 10 min.

Cooking time: 15 min.

Ingredients:

- 460 g wheat flour - 1 packet baking powder - 3 eggs - 170 g sugar - 2 - 1345 g warm milk - 80 g vegetable oil - 1 packet vanilla extract - 140 g dark chocolate - 60 g cocoa powder - 6 g salt

PREPARATION:

Insert the waffle irons. Place the chocolate and oil in a bowl that can be used in the microwave, and heat it at maximum power for 30 seconds. Stir and continue until the chocolate and oil

have melted and the mixture is homogeneous. Set aside to let it cool slightly.

In a large bowl, beat the eggs, milk, and vanilla, and carefully mix in the cooled chocolate mixture until a homogeneous mass is obtained.

Sift the flour, sugar, cocoa powder, baking powder, and salt into a separate bowl. Add the flour mixture to the liquid mixture and beat until a homogeneous mass with a few lumps is obtained. Set the thermostat knob to the required position. Preheat the waffle iron.

When the READY message appears on the display, pour the batter onto the hot waffle iron or use a ladle to spread it evenly. Use a spatula to distribute. Cook the waffles until golden brown and crispy (5 minutes).

Repeat until all the batter is used. Serve immediately.