MultiGrill 9 CG 9040 - Grill plate BRAUN - Free user manual and instructions

USER MANUAL MultiGrill 9 CG 9040 BRAUN

1. Base and cover: solid stainless steel structure with

self-adjusting cover.

2. Handgrip: strong cast metal handgrip to adjust the

upper plate/cover according to the thickness of the food.

3. Plate release buttons: press to release and remove

4. Grill plates lock/release device

5. Hinge release lever: enables the appliance to be fully

opened to cook in the at position.

6. Height adjustment knob: to lock the upper plate/

cover at the required height, to prepare food that does not require pressing.

9. Time button t: to adjust the cooking time

10. Time button s: to adjust the cooking time

12. Lower plate thermostat dial: to adjust the

temperature from 60°C to 230°C, or switch o the lower plate.

13. Upper plate "sear" button.

14. Upper plate thermostat dial: to adjust the

temperature from 60°C to 230°C, or switch o the upper plate.

15. Removable plates: non-stick, dishwasher safe, easy

to clean. THE NUMBER AND THE TYPE OF PLATES CAN RANGE ACCORDING TO MODEL. 15a. Grill plates: perfect for grilling steak, hamburger, chicken and vegetables. 15b. Griddle plates: to prepare perfect pancakes, eggs, bacon and shellsh.

16. Grease tray: integrated with appliance and removable

17. Cleaning tool: helps clean the plates after use.

18. Wae dosing cup (some models only).

USING FOR THE FIRST TIME

Remove all packaging and labels from the plate. Before throwing the packing material away, make sure you have removed all parts of the new appliance. We recommend you keep the box and packing to re-use in the future. Please note: Before use, clean the base, cover and dials with a damp cloth to remove dust accumulated during transport. Clean the cooking plates, grease tray and cleaning tool thoroughly. The plates, grease tray and spatula are dishwasher safe. Please note: The rst time you use the appliance, it may give o a slight odor and a little smoke. This is normal and common to all appliances with non-stick surfaces. The appliance is supplied with a cleaning tool to clean the plates when the appliance has completely cooled down after use (after at least 30 minutes). The cleaning tool can be used during cooking for a few seconds to remove residual food and oil. If you use the tool for a long time on plates which are still hot, the plastic may melt. Please note: the removable grill plates (grill and griddle) are fully interchangeable on the appliance. Inserting the cooking plates - Place the appliance in the at position (see gure 1). Insert one plate at a time. - Each plate can be inserted in either the top or bottom housing (see gure 2). CLICK26 To remove the plates Place the appliance in the at position. Identify the plate release buttons (3) on the right side. Press the button decisively to eject the plate from the base. Hold the plate with both hands, slide it along the metal supports and remove it from the base. Press the other release button to remove the second plate, following the same operations. Danger of burns!! Remove or change the cooking plates when the appliance has cooled down. Positioning the grease tray During cooking, the grease tray must be inserted in its housing on the back of the appliance. The grease coming from the food is drained towards the hole in the plate and gathered in the tray. Please note: During cooking, check the grease tray frequently and pull out to avoid excess liquid grease. After cooking, dispose of the grease collected appropriately. The grease tray is dishwasher safe. Important! Pay attention during cooking. To open the appliance, hold the handgrip which remains cold. The die-cast aluminum parts become very hot, avoid touching them during and immediately after cooking. Before performing any operation on the appliance, leave to cool down for at least 30 minutes. Cook only with the grease tray in place. Do not empty the grease tray until the appliance is completely cool. Take care when pulling out the grease tray in order to avoid spilling the liquid. COOKiNG POsitiONs Contact grill (closed position) - The upper plate rests on the lower plate. This is the starting position and also one of the cooking positions when the appliance is used as a contact grill. The cover automatically adjusts to the thickness of the food on the plate. The food will thus be cooked evenly on both sides. The contact grill is ideal for cooking hamburgers, deboned meat and thin meat slices, vegetables and sandwiches. The “contact” function is perfect to prepare food rapidly and healthily. When you use the contact grill, the food cooks quickly as it is in contact with the plates on both sides at once (see gure 3). The grease from the food is drained and collected by the grooves on the plate and the hole at the back and is collected in the grease tray. The appliance has a special handgrip and hinge allowing the upper plate to be adjusted according to the thickness of the food. If you want to cook a number of dierent types of food simultaneously using the contact grill, the various foods should have the same thickness to allow the cover to be closed evenly. Open Grill - The upper plate is level with the lower plate. The lower and upper plates are both at the same level, forming a large cooking surface. In this position, the appliance can be used in barbecue mode with either the grill plate or the griddle plate. To place the appliance in this position, rst identify the hinge release lever on the right. Hold the handgrip with the left hand and with the right, slide the release lever upwards (see gure 4). Push the handgrip backwards until the cover rests upside down in the at position (see gure 5).27 Lifting the handgrip slightly before pulling the release lever lightens pressure on the hinge and facilitates the operation. The appliance can be used as a grill/barbecue to prepare hamburgers, steak, chicken and sh. The grill/barbecue mode is the most versatile. The grill plates are in the open position, doubling the cooking surface. You can prepare a number of dierent foods on the separate plates without mixing the avors, or cook more of the same food. The grill/barbecue position can be used to grill cuts of meat with dierent thicknesses, each with the preferred level of cooking. In this position, you need to turn the food during cooking. - The appliance can also be used as a griddle/barbecue plate to prepare pancakes, eggs, cheese, fritters and bacon and sausages for breakfast (see gure 6). The large cooking surface enables a number of dierent foods to be prepared simultaneously, or to cook more of the same food. Oven Grill This position (see gure 7) is suitable for grilling without contact thick foodstus that need to be roasted slowly and uniformly. It is ideal for preparing vegetables with high water content, so the water can evaporate. You can also use this hot plate position to prepare soft sandwiches and foods which do not require pressing. - Place the food on the lower plate. - Bring the upper plate near the food, holding the handle (g. A). - Turn the height adjustment knob (6) to (g. B). - The upper plate is locked in position. There are 4 positions of height regulation. - Lifting the upper plate further will automatically release the regulation system (g. C). - Once the height is set, further adjustments are possible by pulling the knob out and setting a new position (g. D).28 USE Operation When the appliance has been prepared correctly and you are ready to cook, you can set a temperature from 60°C to 230°C for each grill plate (upper and lower) independently (using the thermostat dials 12 and 14). Press the start/stop button and the ON light will come on. The appliance takes some minutes to heat up depending on the set temperature. When the thermostat reaches the required temperature, the appliance emits a beep, and is ready to use. "READY" appears on the display. The temperature can be changed at any time during cooking, depending on the type of food being prepared. Timer function When "READY" appears on the display, select the cooking position (see the section "Cooking Position"), then place the food on the plates. The cooking time can be selected by pressing the timer buttons (9 and 10); in this case, at the end of the cooking time, the appliance switches o automatically and "END" is displayed. To switch the appliance on again, press the start/stop button (8). When the food is cooked, if you have not selected a cooking time, switch the appliance o by pressing the start/stop button or turn the thermostat dials (12 and 14) to the o position. Please note: if no time is selected, the appliance will turn o automatically after 90 minutes of operation. Sear function This feature heats the upper and/or lower plates to a higher temperature for a few minutes. It is ideal for quickly searing foods at the beginning of cooking (ideal for thick meat). Press the start/stop button, then preheat the plates by pressing the sear buttons (11 and 13). While preheating, "SEAR" ashes on the display. When the thermostat reaches the required temperature, the appliance emits a beep and "sear" appears on the display. Put the food on the plates immediately. The cycle is complete in a few minutes, and "sear" disappears from the display. Please note: This function can be used once only in every 30 minutes. After the cycle, if you press the sear function within 30 minutes, "sear" will ash on the display, then go o. The operation cannot be set on the control. Wae mode (only if you have accessory wae plates) - Insert the wae plates (15c/15d) as shown in g.1. Please note that in this case the plates are not interchangeable and the position of each plate must be as shown in gure 8. - Once the lower plate is inserted in the appliance, appears on the display. Turn the thermostat dials to the wae setting and press the start/stop button. - The appliance starts the preheating phase. When the thermostat reaches the required temperature, the appliance emits a beep, and is ready to use. "READY" appears on the display. - Lightly grease the plates with melted butter - Add one dosing cup for each wae area. - Spread the batter slightly and close the appliance. - Cook according to the time indicated in the recipes. If you set the timer, three beeps will sound at the end of the cooking cycle, the timer will disappear and "END" will appear on the display; the appliance switches o automatically. If you do not select a time, at the end of the last wae press the "start/stop" button to switch o the appliance. - To cook additional waes, simply add batter to the lower wae plate and follow the above steps. 15c 15d29 Important! do not use metal tools when removing the wae from the wae plates as they may scratch the non-stick surface.

CLEANING AND MAINTENANCE

User maintenance - Never use metal cleaning tools which could scratch the non-stick plates. Use wood or heat-resistant plastic tools. - Never leave plastic tools in contact with the hot plates, including the cleaning tool supplied. - Between cooking one food and the next, remove food residues through the grease drain hole and collect them in the grease tray, then clean with kitchen paper and move on to the next cooking operation. - Before cleaning the appliance, always leave the appliance to cool down for at least 30 minutes. Cleaning and care Please note: Before cleaning the appliance, make sure it has cooled down completely. At the end of cooking, turn the appliance OFF and unplug from the mains. Leave the appliance to cool down for at least 30 minutes. Use the special tool supplied to remove any food residues from the plates. The tool can be washed by hand or in the dishwasher. Empty the grease tray. The grease tray can be washed by hand or in the dishwasher. Press the plate release buttons (3) to remove the plates from the appliance. Before touching them, make sure they have cooled down completely. The cooking plates are dishwasher safe although frequent washing in a dishwasher could reduce the properties of the coating. You are therefore recommended to clean the outside of the cooking plate with a soft sponge or cloth dampened with water and mild detergent. Do not use metal tools to clean the plates. TECHNICAL CHARACTERISTICS Supply voltage 220/240 V - 50/60Hz Absorbed power 2000W30 TROUBLESHOOTING Error message on display DESCRIPTION PROBLEM SOLUTION No temperature rise on one cooking plate. The electronic control has detected that one cooking plate has not reached the target temperature. The grill plate is not correctly inserted in the appliance. The heating element inside the grill plate may be damaged. The heating element connection may be damaged. The electronic control may be damaged. Unplug from wall outlet. Verify that the grill plate is correctly inserted in the appliance housing. If this does not resolve the problem, the appliance has probably malfunctioned. Contact De’Longhi Customer Service reporting the error type. Heating element ON time exceeded. The electronic control has detected that the heating element was ON for an excessive length of time. Unplug from wall outlet. Do not place oversize food or frozen food on the grill plates as this could overwork the heating elements. The control displays the error message for 5 seconds, then turns the appliance o. Let the appliance cool down before performing a new cooking cycle. Temperature probe malfunction. The electronic control has detected a temperature probe malfunction. Unplug from wall outlet. The temperature probe needs to be replaced. Contact De’Longhi Customer Service reporting the error type. Temperature probe malfunction. The electronic control has detected a temperature probe malfunction. Note the error number. Unplug from wall outlet. The temperature probe needs to be replaced. Contact De’Longhi Customer Service reporting the error type.31 The appliance does not come on. Check the appliance is correctly plugged into the wall outlet. Plug the appliance into a dierent outlet. Verify the circuit breaker. If this does not resolve the problem, the appliance has probably malfunctioned. Contact De’Longhi Customer Service. The appliance does not come on after pressing the START/STOP button. Both temperature knobs are in the 0 position and the upper and lower display show OFF. Turn the temperature knob to the desired temperature, then press START/STOP. When the sear buttons are pressed, "SEAR" ashes on the display then the sear function goes o . The sear function is available once in every 30 minutes of the cook- ing cycle. If you try to perform a second sear cycle before 30 minutes have elapsed, the opera- tion will be refused. Wait 30 minutes before starting a new sear cycle.32 COOKING TABLE BEEF THICKNESS (cm) No. PIECES COOKING LEVEL MODE PLATES

lower upper Steak 0,5 - 1 2 Well done CONTACT GRILL ribbed smooth 230 √ 2 - 3 oil the food well Steak 0,5 - 1 4 Well done OPEN GRILL ribbed smooth 230 5 - 6 oil the food well, turn halfway through cooking Fillet 3-4 4 Rare CONTACT GRILL ribbed smooth 230 √ 4 - 5 oil the food well Fillet 3-4 4 Medium CONTACT GRILL ribbed smooth 230 √ 7 - 8 oil the food well Fillet 3-4 4 Well done CONTACT GRILL ribbed smooth 230 √ 10 - 11 oil the food well Rib steak 2-3 2 Medium CONTACT GRILL ribbed smooth 230 4 - 5 oil the food well Rib steak 2-3 2 Well done CONTACT GRILL ribbed smooth 230 7 - 8 oil the food well Rib steak 2-3 4 Medium OPEN GRILL ribbed smooth 230 10 - 12 oil the food well, turn halfway through cooking Rib steak 2-3 4 Well done OPEN GRILL ribbed smooth 230 14 - 16 oil the food well, turn halfway through cooking Hamburger 2-3 6 Well done CONTACT GRILL ribbed smooth 230 √ 8 - 10 oil the food well Kebab 6 Well done CONTACT GRILL ribbed smooth 230 13 - 15 oil the food well, turn halfway through cooking33 PORK THICKNESS (cm) No. PIECES MODE PLATES

lower upper Steak 1-2 4 CONTACT GRILL ribbed smooth 230 √ 7 - 9 oil the food well Steak 1-2 8 OPEN GRILL ribbed smooth 230 14 - 16 oil the food well, turn half- way through cooking Chop <2,5 4 CONTACT GRILL ribbed smooth 230 9 - 11 oil the food well, turn half- way through cooking Chop <2,5 8 OPEN GRILL ribbed smooth 230 11 - 13 oil the food well, turn half- way through cooking Spare rib 6-8 CONTACT GRILL ribbed smooth 200 20 - 25 turn two or three times Bacon 4 CONTACT GRILL ribbed smooth 230 1 - 2 Sausage 8 CONTACT GRILL ribbed smooth 200 16 - 18 pierce the sausages with a fork Kebab 6 CONTACT GRILL ribbed smooth 230 14 - 16 oil the food well, turn once or twice Frankfurter 6 CONTACT GRILL ribbed smooth 230 8 - 10 LAMB THICKNESS (cm) No. PIECES COOKING LEVEL MODE PLATES

lower upper Cutlet 1.5-3 6 Medium CONTACT GRILL ribbed smooth 230 10 - 12 oil the food well, turn the cutlets half- way through cooking Cutlet 1.5-3 6 Well done CONTACT GRILL ribbed smooth 230 12 - 1434 BREAD No. PIECES MODE PLATES

lower upper Toast/ sandwich 2 OVEN GRILL smooth ribbed 230 3 - 5 position the top plate so that it touches the bread without crushing it Roll 2 CONTACT GRILL ribbed smooth 230 2 - 3 Slices of bread 4 OPEN GRILL smooth ribbed 230 4 - 5 turn halfway through cooking CHICKEN AND TURKEY THICKNESS (cm) No. PIECES MODE PLATES

lower upper Breast <1 4 CONTACT GRILL ribbed smooth 230 √ 3 - 4 oil the food well Haunch 3 CONTACT GRILL ribbed smooth 200 20 - 25 turn once or twice during cooking Wing 6 CONTACT GRILL ribbed smooth 200 14 - 16 turn once or twice during cooking Hamburger 1.5-2 4 CONTACT GRILL ribbed smooth 230 √ 6-8 Hamburger 1.5-2 8 OPEN GRILL ribbed smooth 230 √ 14 - 16 turn halfway through cook- ing Kebab 6 CONTACT GRILL ribbed smooth 230 11 - 13 turn once or twice during cooking Frankfurter 6 CONTACT GRILL ribbed smooth 230 6 - 8 Flat grilled chicken

CONTACT GRILL ribbed smooth 200 40 - 45 turn once or twice during cooking35 FISH QUANTITY No. PIECES MODE PLATES

lower upper Whole 250 g 1 CONTACT GRILL ribbed smooth 210 8 - 10 oil the food well Fillet 500 g 1 OVEN GRILL smooth ribbed 230 25 - 30 oil the food, position the top plate so that it just brushes the food without touching it Slice 450 g 4 CONTACT GRILL ribbed smooth 200 8 - 10 oil the food well Kebab 500 g 6 OPEN GRILL ribbed smooth 230 10 - 12 oil the food well; turn two or three times Squid 400 g 1-2 CONTACT GRILL ribbed smooth 200 10 - 12 oil the food well Prawns 400 g 10-12 CONTACT GRILL ribbed smooth 200 4 - 6 oil the food well DESSERTS No. PIECES MODE PLATES

lower upper Pancakes 4 OPEN GRILL smooth ribbed 200 4 - 5 butter the plates, turn halfway through cooking Waes 4 CONTACT GRILL WAFFLE

4 - 5 butter the plates

Sliced pineapple 4 CONTACT GRILL ribbed smooth 200 5 - 6 butter the plates VEGETABLES No. PIECES MODE PLATES

lower upper Sliced eggplant 1 CONTACT GRILL ribbed smooth 230 4 - 6 oil the food well Sliced zucchini 2 CONTACT GRILL ribbed smooth 230 6 - 8 oil the food well Quartered sweet pepper

CONTACT GRILL ribbed smooth 230 8 - 10 oil the food well Sliced tomato 1 OPEN GRILL smooth ribbed 230 5 - 7 oil the food well, turn halfway through cooking Sliced onion 2 CONTACT GRILL smooth ribbed 230 5 - 7 oil the food well, mix often with a spatula36 REC IPES

EGG SCRAMBLE, BACON AND TOAST

INGREDIENTS: - eggs 2 - bacon 2 slices - milk 1 dsp - salt and pepper to taste - bread for toast 2 slices PREPARATION: Beat the eggs with the milk and salt until it forms a light frothy mixture. Insert the smooth plate in the lower housing and the ribbed one up, then position the grill in OPEN GRILL mode. Adjust the bottom thermostat dial to 230°C and the top dial to 230°C. Press the START/STOP button to preheat the grill. When READY is displayed, pour the egg mix onto a corner of the plate and cook for 2-3 min., mixing well with a wooden spatula to ensure it cooks evenly. In the meantime, on the same plate, cook the bacon slices for 3-4 min., turning about halfway through cooking; on the other at plate, toast the bread for 3-4 min., turning about halfway through cooking. Compose the dish and serve.

CROUTONS AND EGGPLANT CREAM

INGREDIENTS: - eggplant 1 - ricotta 100 g - powdered garlic to taste - parsley to taste - olive oil 4 dsp - salt to taste - pepper to taste - baguette 1 PREPARATION: Wash the eggplants well, peel and cut into thick slices. Insert the smooth plate in the lower housing and the ribbed one up then put the grill in CONTACT GRILL mode. Adjust the bottom thermostat dial to 230°C and the top dial to 230°C. Press the START/STOP button to preheat the grill. When READY is displayed, place the eggplants on the bottom grill and cook for about 8-10 min. until soft. Cut the eggplant slices coarsely and place in a mixer with the ricotta, garlic, chopped parsley, pinch of salt, pinch of pepper and oil. Mix to obtain a smooth ne mixture. Cut the bread into slices and oil with the olive oil, then cook at 230°C with the plates in CONTACT GRILL mode for 1-2 minutes until they are browned to taste. Spread the eggplant cream onto the toasted bread, sprinkle with two dessert spoons of oil and serve.

MEAT, ARUGULA AND CHERRY TOMATO SALAD

INGREDIENTS: - veal slices 2 - arugula 100 g - cherry tomatoes 10-12 - grana cheese akes 100 g - salt to taste - olive oil to taste PREPARATION: Prepare the arugula and cherry tomato salad: wash the arugula, place on a clean cloth to dry and cut the cherry tomatoes into four. Insert the ribbed plate in the lower housing and the smooth one up then put the grill in CONTACT GRILL mode. Adjust the bottom thermostat dial to 230°C and the top dial to 230°C. Press the START/STOP button to preheat the grill. When READY is displayed, position the previously oiled veal slices, press with the top plate and cook for 2-3 min. to taste. Cut the meat into strips and arrange them on the bed of arugula and cherry tomatoes, salt to taste and add the akes of grana cheese. Flavour with a little oil.

COFFEE FLAVOURED RIB STEAKS

INGREDIENTS: - rib steaks (2 x 250 g each) - olive oil FOR THE COFFEE MIXTURE: - cumin seeds 2 tsp - coee beans 2 tsp - sweet chilli pepper 1 dsp - paprika 1 tsp - coarse salt 1 tsp - pepper 1 tsp PREPARATION: Prepare the coee mixture: pour the cumin seeds and coee into a food processor and grind into a powder (not too ne). Pour the powder into a bowl, add the other ingredients and mix well. Oil the meat lightly and avour with the spices, cover and leave at room temperature for about 30 min. Insert the ribbed plate at the bottom and the smooth one at the top, then put the grill in CONTACT GRILL mode.37 Adjust the bottom thermostat dial to 230°C and the top dial to 230°C. Press the START/STOP button to preheat the grill and the SEAR button for both plates. When SEAR stops ashing on the display, place the meat on the bottom plate, press with the top plate and cook for 6-8 min. to taste. Serve hot.

BEEF FILLET WITH MUSHROOM SAUCE

INGREDIENTS: - beef llets 4 - salt to taste - black peppercorns for grinding to taste - garlic cloves 2 - Dijon mustard 2 dsp - butter 60 g - olive oil to taste INGREDIENTS FOR THE MUSHROOM SAUCE: - butter 30 g - gorgonzola 1 dsp - shallots 2 - mushrooms 300 g - whisky 1/2 small glass - cream 200 g - lemon juice to taste - parsley to taste PREPARATION: Flavour the meat with the salt and pepper and leave at room temperature for about an hour. Prepare the mushroom sauce: melt the butter in a pan, add the sliced shallots and cook for 2-3 min. Add the mushrooms and cook for a further 5 min. Add the whisky, cook for 1 min., add a glass of water and cook for about a minute more. Add the liquid cream, lemon juice, parsley and gorgonzola and bring to the boil. Cook until the sauce thickens, adjust the salt and pepper and set aside. In the meantime, prepare the avouring to be brushed on the llet during cooking: in a small pan, melt the butter, mustard and garlic. Cook over a low heat until the butter melts. Keep warm. Insert the ribbed plate at the bottom and the smooth one at the top, then put the grill in CONTACT GRILL mode. Adjust the bottom thermostat dial to 230°C and the top dial to 230°C. Press the START/STOP button to preheat the grill and the SEAR button for both plates. Brush the llets with the avouring on both sides, then when SEAR stops ashing on the display, place them on the bottom plate and close the grill. Cook for 6-8 min. according to taste and the thickness of the llets. When cooked, remove the llets and serve covered with the mushroom sauce prepared previously.

HAMBURGER WITH TOASTED RYE BREAD

INGREDIENTS: - rye bread 8 slices - top quality beef mince 500 g - sliced Emmenthal 100 g - olive oil 2 dsp - sliced onions 2 - butter at room temperature as required - Worcester sauce 2 tsp - salt to taste - pepper to taste - sugar half a tsp PREPARATION: Prepare the hamburgers: mix the mince, Worcester sauce, salt and pepper thoroughly in a bowl. By hand, shape 4 hamburgers about 2 cm thick. Position the grill in OPEN GRILL mode and insert the smooth plate at the bottom and the ribbed one at the top. Adjust the bottom thermostat dial to 230°C and the top dial to 230°C. Press the START/ STOP button to preheat the grill. When READY is displayed, place the sliced onions avoured with the olive oil and sugar on the bottom plate and cook for about 5-6 min., mixing well with a spatula to ensure they cook evenly and are tender. At the same time, on the other plate, cook the hamburgers for about 12 min., turning after about 5-6 min. (the cooking time varies according to the thickness of the hamburger). As soon as the onions are cooked, remove from the plate and toast the buttered slices of bread on one side only for 1-2 min. Place the slices of bread on a chopping board with the toasted side upwards, sprinkle with the onions, add the hamburgers and cover with the cheese. Close the sandwich with the slice of bread with the toasted side facing downwards. Wait for the plate to be hot again, then insert the sandwiches and press well with the top plate. Cook for about 2-3 min. to taste.38

LAMB CUTLETS WITH BALSAM VINEGAR AND

ROSEMARY INGREDIENTS: - lamb cutlets 6 - chopped rosemary 10 g - chopped garlic 10 g - balsam vinegar 100 ml - sugar 15 g - salt to taste - pepper to taste PREPARATION: Mix all the ingredients well in a suciently large recipient, cover and leave the lamb to marinate in the refrigerator for at least 1-2 hours. Insert the ribbed plate at the bottom and the smooth one at the top, then put the grill in CONTACT GRILL mode. Adjust the bottom thermostat dial to 230°C and the top dial to 230°C. Press the START/STOP button to preheat the grill. When READY is displayed, place the cutlets on the bottom plate. Cook for about 11-13 min. according to taste and the thickness of the cutlets (you are recommended to turn them halfway through cooking as the bone prevents the top plate from touching the meat on the top). In the meantime, reduce the marinade in a pan and serve as a sauce on the grilled lamb cutlets. CHICKEN KEBABS WITH HONEY AND LIME CREAM INGREDIENTS: - chicken breast 500 g INGREDIENTS FOR THE MARINADE: - chilli pepper 1 tsp - coriander 1 tsp - olive oil 10 cl - spring onions 2 - garlic cloves 3 - grated ginger 1 dsp - sugar 1 dsp - lime juice 1 dsp - coarse salt 1 dsp - pepper to taste INGREDIENTS FOR THE HONEY AND LIME CREAM: - cooking cream 5 cl - grated lime peel 1/2 tsp - lime juice 1 dsp - olive oil 1 dsp - honey 1 dsp - salt to taste PREPARATION: Prepare the marinade: place all ingredients in a food processor and blend to obtain a smooth mixture. Place the chicken cut into 2 cm wide cubes on a deep plate, add the marinade and cover all the chicken evenly. Cover with food lm and marinate for 1-2 hours. Prepare the cream by mixing all the ingredients in a bowl, cover with transparent lm and keep in the refrigerator. Thread the chicken pieces onto the kebab skewers. Insert the ribbed plate at the bottom and the smooth one at the top, then put the grill in CONTACT GRILL mode. Adjust the bottom thermostat dial to 230°C and the top dial to 230°C. Press the START/STOP button to preheat the grill. When READY is displayed, place the kebabs on the bottom plate, press with the top plate and cook for about 11-13 min., turning once or twice. Serve hot accompanied with the lime and honey cream.

PROVENCE STYLE CHICKEN LEGS

INGREDIENTS: - chicken legs 3 (550 g) INGREDIENTS FOR THE MARINADE: - dry white wine 25 cl - olive oil 4 dsp - mustard with seeds 3 dsp - white wine vinegar 3 dsp - Provence herbs 2 dsp - chopped garlic 2 cloves - coarse salt 2 tsp - Cayenne pepper 1 tsp PREPARATION: Prepare the marinade by mixing all the ingredients in a bowl. With a sharp knife, cut the eshy part of the chicken legs at a number of points to open them slightly. Place the legs in the bowl with the marinade and turn them so that both sides are well covered; leave to marinate for 2-3 hours. Insert the ribbed plate at the bottom and the smooth one at the top, then put the grill in CONTACT GRILL mode. Adjust the bottom thermostat dial to 210°C and the top dial to 210°C. Press the START/STOP button to preheat the grill. When READY is displayed, place the chicken legs on the bottom plate, press with the top plate and cook for about 20-25 min., turning 2-3 times. When cooked, place on a plate and serve.39 GRILLED PRAWNS INGREDIENTS: - prawns 16/20 INGREDIENTS FOR THE MARINADE: - parsley to taste - lemons 2 - salt to taste - pepper to taste - garlic cloves 2 PREPARATION: Prepare the marinade: chop the garlic and parsley nely, add the lemon juice, salt and a sprinkling of pepper. Wash the prawns, dry well and leave to marinate for at least half an hour. Insert the ribbed plate at the bottom and the smooth one at the top, then put the grill in CONTACT GRILL mode. Adjust the bottom thermostat dial to 210°C and the top dial to 210°C. Press the START/STOP button to preheat the grill. When READY is displayed, place the drained prawns on the bottom plate, press with the top plate and cook for about 4-6 min. To serve, decorate the plate with lemon slices and green salad.

GRILLED SALMON WITH YOGHURT SAUCE

INGREDIENTS: - salmon llet 500 g - olive oil to taste INGREDIENTS FOR THE SAUCE: - Greek yoghurt 250 g - garlic clove 1 - salt 1 tsp - sugar 1 pinch - chives 20 g - parsley 20 g - white pepper to taste PREPARATION: Prepare the sauce: wash the parsley and chives and dry thoroughly, chop the garlic separately. Pour the yoghurt into a bowl, add the herbs, garlic, salt, sugar and pepper and blend to a smooth cream. Place in the refrigerator and leave for at least 30 min. Insert the smooth plate at the bottom and the ribbed one at the top, then put the grill in OVEN GRILL mode. Adjust the bottom thermostat dial to 230°C and the top dial to 230°C. Press the START/STOP button to preheat the grill. When READY is displayed, place the previously oiled llet on the bottom plate, close the top plate in OVEN GRILL mode (as near as possible to the food without touching it) and cook for about 25-30 min. (for best results, turn the salmon through 180° about halfway through cooking as towards the back, the plate is nearer the food). When cooked, place the salmon on a serving plate and serve with the yoghurt sauce. GRILLED SQUID INGREDIENTS: - large squid 400 g - lemon 1 - parsley 1 sprig - olive oil to taste - oregano to taste - salt to taste - chilli pepper powder to taste PREPARATION: Prepare the squid by removing the intestines, head and bone, then rinse thoroughly. Insert the ribbed plate at the bottom and the smooth one at the top, then put the grill in CONTACT GRILL mode. Adjust the bottom thermostat dial to 210°C and the top dial to 210°C. Press the START/ STOP button to preheat the grill. When READY is displayed, place the previously oiled squid on the bottom plate, press with the top plate and cook for about 10-12 min. In a bowl, prepare the avouring by mixing the oil with the chopped parsley, lemon juice, a pinch of oregano, a pinch of salt and a pinch of chilli pepper. When the squid is cooked, remove from the grill and avour with the sauce. Compose the dish and serve. BANANA PANCAKES INGREDIENTS: - banana 1 - eggs 2 (1 whole + 1 white) - milk 150 ml - plain our 100 g - butter 70 g - salt to taste - sugar 1 dsp - baking powder 16 g PREPARATION: Peel the banana and mash well with a fork. Beat the whole egg and sugar in a bowl and add the milk slowly mixing40 all the time. Add 50 g of melted butter, then add the our sieved with the baking powder and a pinch of salt a little at a time, followed by the mashed banana. Mix all the ingredients thoroughly and then place the mixture in the refrigerator for 10 min. In the meantime, whip the egg white until rm. Take the mixture from the refrigerator and blend in the whipped egg white with delicate movements from the bottom towards the top. Insert the smooth plate at the bottom and the ribbed one at the top, then position the grill in OPEN GRILL mode. Set the bottom thermostat dial to 200°C and the top dial to 200°C. Press the START/ STOP button to preheat the grill. When READY is displayed, grease the plates with a little butter and pour on 1-2 dessert spoons of the pancake mixture, spreading it rapidly over the surface to obtain a circle. Leave to cook for about 2 minutes until you see bubbles all over the surface of the pancake, then turn and cook the other side for about 2 minutes. The pancakes can be served in numerous ways: chocolate cream, maple syrup, fresh bilberries, chocolate chips, honey, whipped cream and icing sugar.

GRILLED PINEAPPLE WITH ICE-CREAM

INGREDIENTS: - pineapple 1 - honey as required - cane sugar as required - fresh mint as required - icing sugar as required - vanilla ice-cream as required PREPARATION: Take the pineapple, remove the leaves and peel. Cut into slices about 1-2 cm thick and sprinkle each slice with cane sugar on both sides. Insert the ribbed plate at the bottom and the smooth one at the top, then put the grill in CONTACT GRILL mode. Set the bottom thermostat dial to 200°C and the top dial to 200°C. Press the START/STOP button to preheat the grill. When READY is displayed, brush the pineapple on both sides with honey and place on the grill. Close the grill and cook for 5-6 min. Once cooked, place the slices on a serving plate, decorate with fresh mint leaves, dust with icing sugar and serve with balls of ice-cream.41 ONLY IF YOU HAVE ACCESSORY WAFFLE PLATES CLASSIC WAFFLES MAKES: 8 waes PREPARATION: 10min. COOKING TIME: 10min. INGREDIENTS: - all purpose our 2 cups (460 g) - salt 1 tsp - baking powder 4 tsp (10 g) - white sugar 2 tsp (30 g) - eggs 2 - warm milk 1 1/2 cup (345 ml) - melted butter 1/3 cup (75 g) - vanilla extract 1 tsp PREPARATION: In a large bowl, mix the our, salt, baking powder and sugar together, then set aside. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the our mixture into the milk mixture and beat until blended. Preheat the wae iron. When READY is displayed, coat the wae iron with melted butter or non-stick cooking spray and pour on a dosing cup for each wae area, using a spoon if necessary. Spread with a spatula. Cook the waes until golden and crisp (5 min.). Repeat until all the mixture is used. Serve immediately. BELGIAN WAFFLES MAKES: 10-12 waes PREPARATION: 15 min. COOKING TIME: 15 min. INGREDIENTS: - cake our 2 cups (460 g) - salt 1/2 tsp - baking powder 2 tsp (5 g) - white sugar 2 tsp (30 g) - eggs 4 - warm milk 2 cups (460 g) - melted butter 1/3 cup (70 g) - vanilla extract 1/2 tsp PREPARATION: In a large bowl, mix the our, salt and baking powder together; set aside. In a separate bowl, beat the egg yolks and sugar until the sugar is completely dissolved. Add the vanilla extract, melted butter and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the our mixture and whisk until just blended. Do not over mix. In a third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1-2 minutes. Using the rubber spatula, gently fold the egg whites into the wae batter. Do not over mix. Preheat the wae iron. When READY is displayed, coat the wae iron with melted butter or non-stick cooking spray and pour on a dosing cup for each wae area, using a spoon if necessary. Spread with a spatula. Cook the waes until golden and crisp (5 min.). Repeat until all the mixture is used. Serve immediately.

CHOCOLATE AND CINNAMON WAFFLES

Inf. Sup. Toast / sandwich

8. Start/stop-toets.

CHOCOLADE- EN KANEELWAFELS