Cook@Home 2185056 - Slow cooker RUSSELL HOBBS - Free user manual and instructions

USER MANUAL Cook@Home 2185056 RUSSELL HOBBS

diagrams	porridge/risotto	2 filter lid
1 menu	cake	3 filter
meat	ice	4 lid
soup	slow cook	5 lid lock
yoghurt	stew	6 inner lid
bread	keep warm	7 measuring cup
fish	stop	8 basket
steam	start	9 bowl

Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.

STOP IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

1 This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children unless they are older than 8 and supervised. Keep the appliance and cable out of reach of children under 8 years.

2 If the connector or cable are damaged, they must be replaced by a special assembly available from the manufacturer or its service agent.

Don't immerse the appliance in liquid.

Misuse of the appliance may cause injury.

The surfaces of the appliance will get hot. Residual heat will keep the surfaces hot after use.

Keep the connectors dry.

3 Don't put frozen meat or poultry in the appliance - defrost fully before use.
4 Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the flesh is opaque throughout.
5 Don't try to cook anything in the body of the cooker - cook only in the removable bowl.
6 Don't fill above max.
7 Don't cover the appliance or put anything on top of it.
8 Remove the plug from the power socket, then remove the connector from the power inlet on the appliance.
9 Unplug the appliance when not in use.
10 Don't use accessories or attachments other than those we supply.
11 Don't use the appliance for any purpose other than those described in these instructions.
12 Don't use the appliance if it's damaged or malfunctions.

HOW IT WORKS

• Press the lid lock to open the lid.
• Add the ingredients.
• Give the bowl quarter of a turn each way, to ensure the bottom of the bowl makes good contact with the element.
• Close the lid.
• Use the menu ⑦ button to select a program.
• The three big buttons at the bottom, rice cooking, slow cooking, and stewing, over-rule the menu and the button.
• Set the timer ① , if appropriate.
• Press the button to start the program.
• To stop the appliance, press stop once if the display is not counting down, or twice if the display is counting down.
  After using the appliance, let it rest for 15 minutes before using it again.

PREPARATION

1 Sit the appliance on a stable, level, heat-resistant surface.
2 Don't use the appliance near or below curtains, shelves, cupboards, or anything else likely to be damaged by the escaping steam.
3 Have oven gloves (or a cloth) to hand, and a heat-resistant mat or dinner plate to put the bowl on after cooking.
4 Put the bowl inside the cooker.
5 Give the bowl quarter of a turn each way, to ensure the bottom of the bowl makes good contact with the element.

POWER UP

6 Close the lid.
7 Attach the connector to the appliance before plugging the cable into the power socket.
8 The display will flash. The light will blink.

RICE

1 Use the measuring cup to put the rice into the bowl.
2 Don't use more than 10 cups of rice.
3 Use the scale on the left, inside the bowl, which is marked from 2 to 10
4 Fill the bowl with water up to the number corresponding to the number of cups of rice used.
5 Close the lid.

6 Press the button. The button will glow.
7 The outer segments of the display will blink while the food heats up.
8 The display will then show the remaining cooking time (13 minutes), and count down.
9 At the end of the cooking time, the appliance will go into "keep warm" mode.

10 The light will glow.
11 Open the lid.
12 Lift out the bowl and set it down on a heat-resistant mat or dinner plate.
13 Press the button.
14 Use the spatula to turn and mix the rice, to let all the steam escape.
15 Sometimes the layer of rice in contact with the bowl will form a crust.
16 If you don't want it you can remove it with the spatula, after you've served the rice.

SLOW COOKING

1 Brown meat and vegetables (see "BROWN/SAUTE/SOFTEN/BOIL").
2 Boil the cooking liquid (see "BROWN/SAUTE/SOFTEN/BOIL").
3 Put the solid ingredients into the bowl, then add the cooking liquid.
4 Close the lid.

5 Press the button. The button will glow.
6 The display will show 8 hours, and count down.
7 At the end of the cooking time, the appliance will go into "keep warm" mode.
8 The light will glow.
9 Press the 念 button. Open the lid. Remove the food.

STEWING

1 Brown meat and vegetables (see "BROWN/SAUTE/SOFTEN/BOIL").
2 Boil the cooking liquid (see "BROWN/SAUTE/SOFTEN/BOIL").
3 Put the solid ingredients into the bowl, then add the cooking liquid.
4 Close the lid.
5 Press the button. The button will glow.
6 The display will show 1 hour, and count down.
7 At the end of the cooking time, the appliance will go into "keep warm" mode.
8 The light will glow.
9 Press the 念 button. Open the lid. Remove the food.

? USING THE MENU

meat 10 min - 1 h 20 min soup 1 - 5 h 1 h yoghurt bread fish steam porridge/risotto cake	range	default
	6 - 10 h	8 h
	1 - 3 h 3 h
	10 min - 1 h 20 min
	30 min - 2 h 30 min
	1 - 4 h 1 h
	30 min - 2 h	40 min

#

MEAT

1 Rub the food all over with cooking oil.
2 Rub any seasonings over the surface of the food.
3 Put a tablespoon of cooking oil in the bowl.
4 Put the food in the the bowl.
5 Close the lid.
6 Time depends on the size of the food.
7 Don't cook more than about 500g of food at a time.
8 We suggest cooking times of 10 minutes + 10 minutes per 100g of weight for beef.
9 Don't cook pork or poultry for less than 5, 10, 15, 20, 25, 30 minutes.
10 Use the 念 button to select 念 in the menu.
11 Choose the cooking time. The default time is 20 minutes.
12 You can only use the h and min buttons while the display time is blinking.
13 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50, and 55).
14 If you want to cook for 1 hour, press the h button.
15 To undo the 1 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
16 When you have set the time, press
17 The display will count down.
18 At the end of the cooking time, the appliance will go into "keep warm" mode.
19 The light will glow.
20 Press the button. Open the lid. Remove the food.

④ THE TIMER

• You may use the delay timer with the soup , yoghurt , bread , steam , and porridge programs.
• Do this immediately after setting the cooking time, and before pressing start :

1) Press the button. The light will glow.
2) Decide when you want the food to be ready.
3) For example, if it is 2.00 now, and you want it to be ready at 9.00, you must set the time to 7 hours.
4) Use the h and min buttons to set the correct hour and minute.
5) Press the button.

SOUP

1 Brown meat and vegetables (see "BROWN/SAUTE/SOFTEN/BOIL").
2 Put the solid ingredients into the bowl, then add the cooking liquid.
3 Close the lid.
4 Use the 念 button to select in the menu.
5 Choose the cooking time. The default time is 1 hour.
6 You can only use the h and min buttons while the display time is blinking.
7 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50, and 55).
8 Use the h button to move the display through the options (1, 2, 3, 4, and 5).
9 To undo the 5 hour setting, press the h button again, while the display time is blinking.

If you do nothing for 2 minutes, the appliance will revert to standby mode.

10 You have the option of using the timer with this program (see TIMER).

11 Press the button.
12 The display will count down.
13 At the end of the cooking time, the appliance will go into "keep warm" mode.
14 The light will glow.
15 Press the button. Open the lid. Remove the food.

YOGHURT

yoghurt culture

1 You may use 5, 10, 15, 20, 25, 30ml (2 tablespoons) of:

1) Unflavoured live yoghurt – it must be fresh (look for a long expiry date).
- Different brands will give different results.
2) Yoghurt you made previously.
- The bacteria weakens over time, so you can only do this 10 times before using another new culture.
3) Freeze-dried yoghurt culture from a pharmacy or health food shop
- If the instructions on the culture package differ from this guide, follow the instructions on the package.

milk

2 You will need 1 litre of milk.
3 Whole milk gives thicker yoghurt than low fat milk.
4 To make it even thicker, you may add up to 8 tablespoons of powdered milk to the liquid milk.
5 You may also use reconstituted powdered milk, or tinned evaporated milk.

making yoghurt

6 You need to kill the bacteria in the milk, to prevent them competing with the bacteria in the yoghurt culture.
7 While you are heating the milk, let the yoghurt culture get to room temperature.
8 Open the lid.

9 Use the STEAMING (BROWN/SAUTE/SOFTEN/BOIL) program to heat the milk to just below boiling.

10 Let the milk heat till it begins to bubble at the edges.

11 Let the milk cool to between 37^ and 45^

12 Stir the yoghurt culture into the milk.

13 They must be thoroughly mixed, or the yoghurt will be lumpy.

14 Close the lid.

15 Use the button to select in the menu.

16 Choose the cooking time. The default time is 8 hours.

17 You can only use the h and min buttons while the display time is blinking.

18 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50, and 55).

19 Use the h button to move the display through the options (6, 7, 8, 9, and 10).

20 To undo the 10 hour setting, press the h button again, while the display time is blinking.

If you do nothing for 2 minutes, the appliance will revert to standby mode.

21 You have the option of using the timer with this program (see TIMER).

22 Press the button.

23 The display will count down.

24 At the end of the cooking time, the appliance will go into standby mode.

25 It will not keep the yogurt warm.

26 Press the button. Open the lid. Remove the food.

BREAD

1 Defrost frozen dough thoroughly before use.

2 Don't cook more than about 500g of food at a time.

3 Wipe the bowl with cooking oil.

4 Put the dough into the bowl.

5 Close the lid.

6 Use the ② button to select in the menu.

7 Choose the cooking time. The default time is 3 hours.

8 You can only use the h and min buttons while the display time is blinking.

9 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50, and 55).

10 Use the h button to move the display through the options (1, 2, 3, 4, 5, and 6).

11 To undo the 6 hour setting, press the h button again, while the display time is blinking.

If you do nothing for 2 minutes, the appliance will revert to standby mode.

12 You have the option of using the timer with this program (see TIMER).

13 Press the button.

14 The display will count down.

15 At the end of the cooking time, the appliance will go into "keep warm" mode.

16 The light will glow.

17 Press the button. Open the lid. Remove the food.

#

FISH

1 Rub the food all over with cooking oil.
2 Rub any seasonings over the surface of the food.
3 Put a tablespoon of cooking oil in the bowl.
4 Put the food in the the bowl.
5 Close the lid.
6 Time depends on the size of the food.
7 Don't cook more than about 500g of food at a time.
8 We suggest cooking times of 10 minutes per 100g of weight.

9 Use the ② button to select in the menu.

10 Choose the cooking time. The default time is 20 minutes.
11 You can only use the h and min buttons while the display time is blinking.
12 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50, and 55).
13 If you want to cook for 1 hour, press the h button.
14 To undo the 1 hour setting, press the h button again, while the display time is blinking.

If you do nothing for 2 minutes, the appliance will revert to standby mode.

15 When you have set the time, press
16 The display will count down.
17 At the end of the cooking time, the appliance will go into "keep warm" mode.
18 The light will glow.
19 It's best to remove the food as soon as it has cooked, to prevent it drying out.
20 Press the button. Open the lid. Remove the food.

STEAMING

1 Fill the bowl with cold water up to the 6 mark.
2 Put the basket on top of the bowl and put the food into the basket.
3 For uniform cooking, cut all pieces of food to roughly the same size.
4 For peas, or anything that'll break up or drop into the water, make a parcel with aluminium foil.
5 Take care when removing the parcel - wear oven gloves and use plastic tongs/spoons.

6 Close the lid.

7 Use the button to select in the menu.
8 Choose the cooking time. The default time is 30 minutes.
- These should cook within the default time:

food (fresh) quantity food (fresh) quantity green beans 200g broccoli 200g brussels sprouts 200g cabbage quarter carrots (sliced) 200g corn cobs 2 potatoes (quartered) 400g

9 You can only use the h and min buttons while the display time is blinking.
10 Use the min button to move the display through the options (5, 10, 15, 20, 25, 30, 35, 40, 45, 50, and 55).
11 Use the h button to move the display through the options (1, and 2).
12 To undo the 2 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
13 You have the option of using the timer with this program (see TIMER).
14 Press the button.
15 The display will count down.
16 At the end of the cooking time, the appliance will go into "keep warm" mode.
17 The light will glow.
18 It's best to remove the food as soon as it has cooked, to prevent it going soggy.
19 Press the button. Open the lid. Remove the food.

BROWN/SAUTE/SOFTEN/BOIL

1 You may use the STEAMING program at its default setting, with the lid open, as a high temperature pan for 5, 10, 15, 20, 25, 30 minutes, prior to cooking with another program.
2 Use it with a little oil to brown meat and vegetables, to sautée, to soften onions, celery, leeks, etc.
3 Use it with water or stock to pre-heat cooking liquids.

4 When you switch to the main program, the appliance is warmed up, and some or all of your ingredients will already be in the bowl.
5 You don't then have to wash the pan you would have used during preparation.

PORRIDGE/RISOTTO

1 Use the measuring cup to put the grain (rice, oats, barley, etc.) into the bowl.

porridge

• Use the scale on the right, inside the bowl, which is marked from 12 to 112 .
• Don't fill above max.

congee

• Use the scale on the centre, inside the bowl, which is marked from 1 to 3.
• Don't fill above max.
  2 Fill the bowl with water up to the number corresponding to the number of cups of grain.
  3 Close the lid.

4 Use the 念 button to select in the menu.

5 Choose the cooking time. The default time is 1 hour.
6 You can only use the h and min buttons while the display time is blinking.
7 Use the min button to move the display through the options (5, 10, 15, 20, 25, 30, 35, 40, 45, 50, and 55).
8 Use the h button to move the display through the options (1, 2, 3, and 4).
9 To undo the 4 hour setting, press the h button again, while the display time is blinking.

If you do nothing for 2 minutes, the appliance will revert to standby mode.

10 You have the option of using the timer with this program (see TIMER).
11 Press the button.
12 The display will count down.
13 At the end of the cooking time, the appliance will go into "keep warm" mode.
14 The light will glow.
15 Press the 念 button. Open the lid. Remove the food.

risotto

• Follow the recipe shown later in this booklet.

CAKE

1 Defrost frozen dough thoroughly before use.
2 Don't fill the bowl more than about half full.
3 Wipe the bowl with cooking oil.
4 Put the dough into the bowl.
5 Close the lid.
6 Use the 念 button to select in the menu.
7 Choose the cooking time. The default time is 40 minutes.
8 The default time is 40 minutes.
9 You can only use the h and min buttons while the display time is blinking.
10 Use the min button to move the display through the options (5, 10, 15, 20, 25, 30, 35, 40, 45, 50, and 55).
11 Use the h button to move the display through the options (1, and 2).
12 To undo the 2 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
13 When you have set the time, press
14 The display will count down.
15 At the end of the cooking time, the appliance will go into "keep warm" mode.
16 The light will glow.
17 It's best to remove the food as soon as it has cooked, to prevent it going soggy.
18 Press the button. Open the lid. Remove the food.

KEEP WARM

• If you want to use the keep warm feature after a program that doesn't support it, then, when the only thing showing on the display is the blinking light, press.
• Press to exit this feature.

CARE AND MAINTENANCE

1 Unplug the appliance and let it cool.
Remove the plug from the power socket, then remove the connector from the power inlet on the appliance.
2 With the lid closed, grip the top of the filter and lever it out of the lid.
3 Turn it over, to expose the markings on the front edge.
4 Hold the filter lid fast, and turn the rest of the filter towards the open padlock
5 Press on the tabs at the bottom of the inner lid (3), and pull it off the appliance.
6 Hand wash the removable parts.
7 Wipe all surfaces with a clean damp cloth.
8 Don't put any part of the appliance in a dishwasher.
9 Reassemble the filter, and replace it in the lid.
10 Replace the inner lid in the lid.

ENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted municipal waste, but recovered, reused, or recycled.

recipes

• tablespoon (15ml) - pinch
• teaspoon (5ml) - bunch

g grams sprig

ml millilitres

measuring cup

stick/rib (celery)

handful

egg, medium (53-63 g)

vegetable and couscous chilli

1 red onion, chopped
1 large onion, chopped
2 garlic, peeled and chopped
1 red pepper, deseeded and chopped
1 yellow pepper, deseeded and chopped
1 orange pepper, deseeded and chopped
1 ground coriander
tomato purée
850 ml vegetable stock
2 hot tomato sauce

120-140 ml couscous

clove(s)
tin/can
jar
sachet (7g)
egg, large (63-73 g)

slow cook

1 olive oil
1 butter beans
1 cannellini beans
1green jalapenos
1 kidney beans
1 chopped tomatoes
2 ground cumin
1 - sugar
2 - chilli powder
2 dried oregano

to serve:

grated cheese

sour cream

small bunch coriander, chopped

Open the lid. Add the oil. Select on the menu, and press Add the onion and garlic. Cook till the onions soften. Drain the beans and add them. Reserve the couscous. Add the remaining ingredients. Press twice to stop the program. Close the lid. Select Add the couscous 30 minutes before cooking ends. If cooking has already finished, select on the menu and cook for about 20 minutes more.

Serve in a bowl with a handful of cheese, a drizzle of sour cream, and a sprinkle of fresh coriander. For a classic vegetarian chilli, omit the couscous.

home-made yoghurt yoghurt

1200 ml milk 100 ml yoghurt

flavour option

50g frozen mixed summer berries

1 honey

Open the lid. Add the milk. Select on the menu, and press . Let the milk heat till it begins to bubble at the edges. Press twice to stop the program. Let the milk cool to between 37^ and 45^ . Stir the yoghurt into the milk. They must be thoroughly mixed, or the yoghurt will be lumpy. Close the lid. Select on the menu, and press . Wait till the program ends. Put the yoghurt in the fridge to cool completely. Heat the berries gently in a pan. Add the honey. When the berries begin to collapse, remove from the heat, allow to cool, then mix with the yoghurt. If you want to store your yoghurt you must sterilize the jars you are going to use. Heat them in an oven at 100^ for 10 minutes. The yoghurt will keep for up to 2 of weeks in the fridge.

fiery NY beef chilli stew

450 g	braising beef	1 olive oil
3	garlic, peeled and chopped	2 onions, chopped
2	ground cumin	2 chilli powder
1	cayenne pepper	2 tomato sauce
1	smoked paprika/chipotle powder	2 tomatoes
1	green pepper	1 bayleaf
1	salt	1 black pepper
1	basil leaves, roughly chopped	1 kidney beans

Open the lid. Add the oil. Select on the menu, and press. Chop the beef, tomatoes and pepper into bite sized chunks. Brown the meat, then remove it. Add the onions, garlic and all the herbs. Cook till the onions soften. Add the meat. Reserve the beans. Add the remaining ingredients. Press twice to stop the program. Close the lid. Select. Add the beans 30 minutes before cooking ends. If the meat is still a little tough at the end of the program, add a cup of water, and run the meat program for an additional 30 minutes

Moroccan fish tagine

2	garlic, peeled and chopped	1	onion, chopped
1	red pepper, deseeded and chopped	2	celery, chopped
2	chopped tomatoes	1	ground cumin
1	ground ginger	1	turmeric
1	cinnamon stick	1	harissa paste
120 ml	white wine	1	tomato purée
120 ml	fish stock	1	lemon
675 g	fish (cod/haddock/salmon)	1	green olives
1	small bunch coriander, chopped		salt and pepper

Reserve the coriander. Open the lid. Add the remaining ingredients. Close the lid. Select on the menu, and press . Cook till the fish becomes flaky (40-60 minutes). Press twice to stop the program. Add the coriander. Adjust the seasoning and serve. This would be great with couscous.

split pea and ham hock soup

1150 ml chicken stock 1 onion, finely chopped
225g split peas 1 carrot, chopped
1 celery, chopped 2 garlic (crushed)
1 thyme, finely chopped 1 bayleaf
1 ham hock black pepper

Open the lid. Add the stock. Select on the menu, and press Bring to the boil, stirring.

Simmer for 10 minutes. Add the remaining ingredients. Press twice to stop the program.

Close the lid. Select Wait till the program ends. Remove the ham hock. Discard the skin and bones. Dice the meat. Discard the bayleaf. Mash the split peas with the back of a wooden spoon. Add the meat. Adjust the seasoning, and serve. Heaven in a bowl!

salmon with a spicy rub fish

2 salmon fillets (with skin)

1 olive oil

1- paprika 1- chilli powder

1 salt and pepper

12 ground cumin
1 soft brown sugar 1 lemon

Mix the paprika, chilli powder, cumin, sugar, salt and pepper. Sprinkle over the salmon fillets. Open the lid. Add the oil. Select on the menu, and press Wait a couple of minutes to let the oil heat. Add the fillets, skin down. Close the lid. This is a great combination of steaming and pieces of fish but you get a crispy skin. Serve with a wedge of lemon. A great light meal.

chocolate brownie cake cake

170 g unsalted butter

3 ⑦

340 g sugar

1 vanilla essence

170g cocoa powder

1 salt

110 g milk chocolate drops

75g plain flour

to serve:

vanilla ice cream (optional)

Melt the butter in a pan over a low heat. Line the bowl with buttered foil. Whisk the melted butter, sugar, cocoa powder, flour, eggs, vanilla and salt in a dish. Fold in the chocolate drops. Put the batter into the foil inside the bowl. Close the lid. Select on the menu. Set the cooking time to 1 hour 30 minutes. Press the button. The cake should be firm round the edges and slightly gooey in the centre. Serve the cake warm, topped with ice cream.

irish stew with goats cheese dumplings

stew

for the stew:

1.8 kg lamb shoulder (cooked)

1 olive oil

250g streaky bacon

3 garlic (crushed) salt and pepper

950 ml lamb stock

2 carrots, chopped

1 large onion, chopped

2= rosemary, chopped

2 celery, chopped

1cornflour

2 tomato purée

for the dumplings:

100g selfraisingflour

1 baking powder

50g suet

1 salt

75 ml water

1-dried parsley

40 g goat's cheese (soft)

1-dried thyme

1 - dried marjoram

1- black pepper

for the stew:

Remove the meat from the bone. Cut the meat and bacon into bite-sized chunks. Open the lid. Select on the menu, and press Add the stock. Bring to the boil, stirring. Simmer for 10 minutes. Transfer the stock to a jug. Add the oil. Add the onion and sauté till soft. Add the meat, garlic, herbs and other vegetables, and cook for 5 minutes. Add the stock. Add the tomato purée. Press twice to stop the program. Close the lid. Select

for the dumplings:

Mix all the ingredients by hand. Divide the mixture into 6 balls. Rest for 20 minutes.

to finish:

Make a smooth paste with the cornflower and a little water in a cup. 30 minutes before cooking ends, open the lid. Stir the paste into the stew. Add the dumplings. Close the lid. Wait till the program ends, then serve. A fabulous bowl of comfort food!

If you do not have any cooked lamb, you may use raw lamb, with the slow cook program instead of the stew program, then carry on from the dumplings moment.

steamed artichoke steam

1 garlic, peeled and chopped 2 globe artichokes

sprigs of herbs (tarragon, mint, parsley, thyme) 1 lemon

Slice the lemon. Cut the stem flush with the bottom of each artichoke. Cut the top quarter off each artichoke. Discard any damaged leaves. Rub the cut surfaces with a slice of lemon. Put the lemon slices in the basket. Add the sprigs of herbs. Add the garlic. Put the artichoke on top. Fill with water to the 2 level on the scale on the left, inside the bowl. Put the basket on top of the bowl. Close the lid. Select on the menu, and press . The artichokes are cooked when the outer leaves can be removed easily. Serve warm or cold with a vinaigrette. Amazing!

pearl barley and borlotti bean one-pot meal stew

1 olive oil

175 g pearl barley

1 chipped tomatoes

1000 ml vegetable stock

125 ml dry red wine

1 borlotti beans

1 onion, finely chopped

tomato purée

2 parsley (chopped) salt and pepper

to serve:

hot chilli oil (optional)

Open the lid. Select on the menu, and press . Add the stock. Bring to the boil, stirring. Simmer for 10 minutes. Transfer the stock to a jug. Add the oil. Add the onion and sauté till soft. Add the wine and cook for a few minutes. Add the pearl barley, and stir till it begins to take on the colour of the wine. Drain the beans and add them. Add the tomatoes. Add the stock. Press twice to stop the program. Close the lid. Select 30 minutes before cooking ends, open the lid. Check the amount of liquid in the bowl. Add 150ml of hot water if necessary. Close the lid. Wait till the program ends. Serve with fresh crusty bread and a splash of hot chilli oil.

syrup sponge pudding

115g butter
100g caster sugar
175g selfraisingflour
4 golden syrup

steam

2 ⑥0
1 / 4 vanilla essence
2 milk

Beat the eggs in a bowl. Cream the butter and sugar in a bowl. Gradually add the eggs, then the vanilla, then the flour. Stir in the milk. Grease a 1200ml oven-proof bowl. Put the syrup in the bottom of the oven-proof bowl and put the mixture on top. Cover with baking parchment then with foil, and tie the top with string. Open the lid. Put the oven-proof bowl inside the bowl in the appliance. Add enough boiling water into the bowl in the appliance to reach 3cm below the top of the oven-proof bowl. Close the lid. Select on the menu. Set the cooking time to 1 hour 30 minutes. Press the button. Wait till the program ends. Invert on to a dish and serve warm. This is a great pudding any time of the year!!

white loaf

1 golden syrup
320 ml milk
500g strong white bread flour

1 butter

1 dried yeast
1 salt

Open the lid. Add the milk. Select l on the menu, and press l . Let the milk heat till it begins to bubble at the edges. Transfer the milk to a jug. Press l twice to stop the program. Let the milk cool to between 37^ and 45^ . Melt the butter in a pan over a low heat. Mix the flour and salt in a bowl. Add the yeast, butter, and syrup. Add the milk and knead into a ball. If the mix is very sticky, add a little extra flour.. Cover and leave in a warm place for 10 minutes. Knead again. Cover and leave in a warm place for 10 minutes. Open the lid. Select l on the menu, and press l .

bread

Close the lid. 30 minutes before cooking ends, open the lid. Turn the bread over. This will help to give the top of the loaf a little colour and a crunch. Wait till the program ends. Serve with lashings of butter.

soda bread bread

1 soda bread mix butter

350ml water

Open the lid. Grease the bowl with butter. Select on the menu. Close the lid. Set the cooking time to 2 hours 15 minutes. Press the button. Leave it to warm up. Put the soda bread mix into a bowl. Add the water. Mix by hand into a ball.. Open the lid. Put the dough into the bowl. Divide the dough into quarters with a plastic spatula. Close the lid. 30 minutes before cooking ends, open the lid. Turn the bread over. This will help to give the top of the loaf a little colour and a crunch. Wait till the program ends. Cool on a wire rack. Serve with salted butter on its own or with a meal.

porridge porridge/risotto

2 oatmeal water

1% salt

2 - sugar

to serve:

dark brown sugar

milk / single cream

Open the lid. Add the oatmeal, salt, and sugar. Fill with water to the 1 12 level on the scale on the right, inside the bowl. Close the lid. Select on the menu, and press . Wait till the program ends. Serve with milk or cream. Sprinkle with dark brown sugar. If you wish, you may add chopped dried apricots or halved prunes (without stones) 15 minutes before the end of the cooking time. Left over porridge may be kept in the fridge for up to 2 days, then reheated.

nutty porridge

porridge/risotto

1/2 rolled oats

water

120 ml milk

3 desiccated coconut

1 ground cinnamon

to serve:

golden syrup

nibbed almonds

Open the lid. Add the oats, cinnamon, coconut and milk. Fill with water to the 12 level on the scale on the right, inside the bowl. Close the lid. Select on the menu, and press Wait till the program ends. Drizzle golden syrup and sprinkle nibbed almonds on top.

multi-cooker beetroot risotto

porridge/risotto

400g beetroot

2 olive oil

1 onion, finely chopped

250 ml white wine

2 garlic, peeled and chopped

900 ml vegetable stock / chicken stock

1-thyme, finely chopped

to finish:

100 ml yoghurt

1 parsley (chopped)

1 butter

Open the lid. Select on the menu, and press Add the stock. Bring to the boil, stirring.

Simmer for 10 minutes. Transfer the stock to a jug. Press twice to stop the program. Select on the menu, and press. Leave it to warm up. Peel the beetroot, and cut into 1cm cubes. Put the beetroot, garlic, and onion in the bowl. Cook till the onions soften. Stir in the rice. Close the lid and cook for 3-4 minutes. Open the lid. Stir in the wine. Close the lid and cook for 3-4 minutes. Open the lid. Add the thyme. Add the stock. Close the lid. Wait till the program ends. Check the rice - it should have a slight bite, but should not be hard. If not quite done, add a little water and cook for a few minutes more. Stir in the butter - this gives the risotto its shine. Serve with a dollop of the yoghurt and sprinkle with parsley. This is a really good as a starter or as a light lunch.

savoury rice rice

2 rice water

1 stock cube (vegetable) 2 carrots, chopped

1 red pepper, deseeded and chopped

1 turmeric

2 celery, chopped

peas (optional)

Open the lid. Put the rice in the bowl. Fill with water to the 2 level on the scale on the left, inside the bowl. Crush the stock cube and stir it into the water. Add the remaining ingredients. Close the lid. Select Wait till the program ends, then serve. If the rice is not quite done, leave it for a few minutes, with the lid closed, to steam.

tomato big soup soup

1 onion, chopped

1 olive oil

1 chopped tomatoes

2 chopped tomatoes

1 red pepper, deseeded and chopped 2 potatoes

550 ml chicken stock

tomato purée

1 - dried mixed herbs

1- black pepper

Open the lid. Add the stock. Select on the menu, and press Bring to the boil, stirring.

Simmer for 10 minutes. Transfer the stock to a jug. Press twice to stop the program. Peel and dice the potatoes. Select on the menu, and press Add the oil. Add the onion and sweet pepper. Cook till the onions soften. Add the stock. Add the remaining ingredients. Close the lid. Wait till the program ends. Adjust the seasoning. Serve with crusty bread.

chorizo, cabbage and apple soup

soup

chorizo sausage, finely chopped

1 onion, finely chopped

1 apple

2 carrots, chopped

2 celery, chopped

2 chopped tomatoes

14 spring cabbage, finely chopped

tomato purée

2 garlic, peeled and chopped

1 -cayenne pepper

1 salt

1 black pepper

850 ml vegetable stock

Open the lid. Select on the menu, and press . Sauté the chorizo for 2 minutes. Add the onion and garlic. Cook till the onions soften. Peel, core and chop the apple. Add the remaining ingredients. Press twice to stop the program. Close the lid. Select on the menu, and press . Wait till the program ends. This is a great soup and if you leave it overnight in the fridge, the flavour will develop further.

chicken with tomatoes and mushrooms

meat

2 chicken breasts, skinned and boned

1 olive oil

450 g brown mushrooms, chopped

1 chopped tomatoes

2 garlic, peeled and chopped

tomato sauce

1 Worcestershire sauce salt and pepper

1-dried oregano

Open the lid. Select on the menu, and press Add the oil. Season the chicken breasts with salt and pepper and put them in the bowl. Turn the meat to seal both sides. Add the garlic and mushrooms. Cook for 3-4 minutes, turning the chicken once. Add the tomatoes, Worcestershire sauce, tomato sauce and oregano. Carry on cooking, turning the chicken once more. Check the chicken is cooked through. Serve with pasta, potatoes or rice. A quick tasty store cupboard meal.

stout-braised ribs with maple and soy

meat

1kg belly pork ribs

1 onion, chopped

350 ml Guinness / stout

1 olive oil

140 ml beef stock / pork stock

3 garlic, peeled and chopped

60 ml maple syrup / honey

2 dark soy sauce

Open the lid. Select on the menu. Add the oil. Set the cooking time to 1 hour 45 minutes.

Press the button. Add the ribs and brown for 5 minutes - turning occasionally. Remove the ribs. Add the onion and garlic. Cook till the onions soften. Return the ribs to the bowl. Stir in the Guinness, stock, maple syrup and soy sauce Close the lid. Wait till the program ends. Adjust the seasoning, and serve. A great starter or as part of a pick and mix lunch.

brisket one-pot meal slow cook

1kg brisket
2 tomato purée
2 garlic, peeled and chopped
2 bayleaf
50 g chorizo sausage, sliced
2 carrots
2 red onions, chopped
3 celery
600ml beef stock
2= rosemary, chopped
2 - dried mixed herbs
1 chopped tomatoes
6-8 potatoes (small)

salt and pepper

2 - Worcestershire sauce

Leave the skins on the potatoes. Cut the potatoes, carrots and celery into chunks. Season the brisket with salt and pepper. Open the lid. Select on the menu, and press Add the stock. Bring to the boil, stirring. Simmer for 10 minutes. Transfer the stock to a jug. Sauté the chorizo for 2 minutes. Add the meat. Brown all over. Add the onions, garlic, potatoes, celery and carrots. If you have any other root vegetables that need using up, add them too. Cook till the onions soften. Add the stock. Add the remaining ingredients. Press twice to stop the program. Select Wait till the program ends, then serve. Cooking for 8 hours will do no harm, but it will probably be ready to eat after 5 hours.

risotto multi-cuiseur aux betteraves porridge/risotto

400g betteraves

2 d'huile d'olive

porridge met noten porridge/risotto

risotto met rode biet in multi-cooker porridge/risotto

porridge porridge/risotto

2 aveia agua

14 sal 2 - açúcar

para servir:

acucar amarelo leite/natas

50g chouriço, cortado as rodelas

2 cenouras

16 Displayet beynder nu at taelle ned.

2 - Worcestershire sauce

350 ml Guinness/stout

1 Du kan bruke 5, 10, 15, 20, 25, 30 ml (2 spiseskjeer) med:

23 Displayet teller ned.

24 På slutten av tilberedningstiden vil apparatet gå inn i standbymodus.

⑥⑨ egg, medium (53-63 gram)

flammende NY chilibiff stue

dampet artisjokk damp

1

1□ sodabrdblanding smor

350ml vann

Apne dekslet. Smør bollen med smør. Velg pø menyen. Lukk dekslet. Sett steketiden til 2 timer og 15 minutter. Trykk pø. La den varmes opp. Ha sodabrødblandingen i en bolle. Tilsett vann. Blandammen for hand til en ball. Apne dekslet. Legg deigen i bollen. Del deigen i kvarte deler med en slikkepott. Lukk dekslet. Apne lokket 30 minutter for tilberedningen er ferdig. Snu brdet over. Dette vil bidra til a gi toppen av brdet noe farge og skorpe. Vent til programmet stopper. Avkjøl pa en rist. Serveres med saltet smør separat ell er med et maltid.

porridge (gro) grt/risotto

2 havre vann

1% salt

2 sukker

servering:

mørkebrunt sukker

meln / flote

350 ml Guinness/stout

1 olivenolje

140 ml oksekraft/svinekraft

2 - Worcestershire-saus

10 NcnoIb3yIe ToIbKO npuHaJIeXHOCTn HacAdKn OT npOn3BOJTeJIa.
11 Pn6op He moKeT pa6oTaB OT BHeuHero TaMepa nn DnCTaHcNOHHOcNCTeMbYnpaBLeHn.
12 He nCnoB3yIte np6op, ecn OH noBpeKdE nn pa6oTaT c nepe6oAMy.

TolbkoДЯ6bITOBORUMCNoB3OBAHNA

MeHIO dHaNa3OH no yMOnyauHnIO

mco 10 min - 1 h 20 min

cyn 1-5h1h

Horypt

6-10h

8h

xne6

1-3h3h

pb16a

10 min - 1 h 20 min

nap

30 min - 2 h 30 min

ka7a/pn3OTTO

1-4h1h

nnpor

30 min - 2 h

40 min

MRCO

1 HaTpuTe MRCO CO BCEX CTOpOH pACTHtEnbHbIM MaCnOM.
2 NocbInbTe co BCex cToPOH npnPaBaMn.
3ПоложиTe cToIbOByIO loKky paCTIteJbHOrO MaCna ByaUy.
4 NomeCTnTe MRCOB yauy.
5 3akpoIte KpbIshKy.
6 Bpem3abncnt ot pa3mepa npun.
7 He roTOBbTe 6OJIbSe, yem 500 r mca 3a OINn npneM.

8ДЯ roBAnHbI MbI peKOMeHdyem yCTaHaBnBaTb BpeM npriROToBneHna n3 paCteTa 10 MNHyT + 10 MNHyT ha KaKDbie 100 r Mca.
9 CbHHHnHy nIi nTIuCy rOToBbTe He MeHee 5, 10, 15, 20, 25, 30 MnHyT.

10 C NOMOUIKHOJN K? yCTaHOBNTe npoRpaMMy B MeHIO.
11 BbI6epnte Bpem npuroTOBneHn. N o ymoJuaHIO BpeM npuroTOBneHn coCTaBnaeT 20 MNHyT.
12 Ioka Bpema Ha nucnlee mraeT, Bbl MoKeTe NCIOB3OBaTb TOnbKO KONK h n min.
13 IcnoIb3yIte KhoNky min, yTo6bl n3MeHHTb BpeM npuROTOBHeHna DaNCnlee (BO3MOXHbIe BapNaHTbl: 10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50 n 55).
14 EcnBbXOTNTe rTOBnTb 6Oone 1 yaca, HaxMnte KhONKy h.
15 YTo6bl OTMeHNt b yCTaHOBky 1 yaC, cHOBa HaxMnte KhoNkhy h, noka BpeMa Ha dncnnee MnaeT.

EcnB TeueHne 2 MnHyT Bbl HnHero He DeNaTe, np6Op nepeiDeT B dExkpHbipexHM.
16 Korda BbycTaHOBnTe BpeMnaHXMITE
17 Ha dincnnee 6ydt OTo6paKaTbCn 6paTHbN OTCuET BpeMeH.
18 B KOHcE BpeMeH npiroTOBHeHn np6Op nepeIeT B peXIM «NoDJIepKaHnTeMnepaTypbI>. 3arOpNTcaHdNKaTop
19 HaxmTe KhoNky OTKpoTe KpbIuKy. N3BLeKTe nIuCeBbIe npOdyKtbl.

TAIMEP

1 Bbl MoKeTe nCnoJIb3OBA Tb 5, 10, 15, 20, 25, 30 Mn (2 CToIobBix loJxKn):

1) Heapomatn3npOBaHHoro «KINBOrO» NOrypTa — OHdoJxH6bITb CBexm (uIHTe NOrypTc 60JIbShm cPOKOM roIDHOCTn).
Pa3HbIe TOpROBbIe MapKn DaIyT pa3HbIe pe3yJbTaTbl.
2) Norypta, npuroTOBHeHHoro Bampahee;
CoBpeMeHemXn3HeHHbIe Cnbl6aKTePmOcna6eBaIOT,NO3ToMy Bbl MoXeTe DeNaTb 3TO TOnbko 10 pa3do nCNoJb3OBaHnA pyroH HOBo 3aKBaCKn.
3) IyrgptHOJ 3aKBaCKn cy6nMaunOHNoC uSKn, npno6peTeHHoB B aNTeKe nIN B MaRa3Hne no npodaJke DneTnuecknx npodykTOB.
Bcnyae ecnn nHCTpyKunna Ha ynaKOBKe c 3aKBacKOI OTnuaeTcR OT TTO pyKOBoDCTBa, cnedyTe nHCTpyKunna Ha ynaKOBKe.

MOJOKO

2 Bam noHaio6ntc1 nItp monoka.
3 I3 zelbHoro MONoka nonyaetc6 6oJee rycToi orypT, yem n3 o6e3xpeHHoro MOnoka.
4ДЯTOROчTO6bIcdeNaTbeero60nee rycTBIM,BblMOxKeTedo6aBnTbB NITBeBOe MONOKo Do 8 CTONOBbIX NOXEK CYXOROMONOKA.
5 Bы тахke можete Использовать BOCCTaHOBJIeHHoe cyxoe MONOKO ИИ KOHceРВирobAHHOc cryшеHHoe MONOKO.

npiuroTOBneHne IorypTa

6 Bam Heo6xOJIMo y6ntb 6aKTePnB MoJoke dJa TOrO, YTO6bl OHn He cOnepHuaJIc 6aKTePnMn B IyorgypTHoN 3aKBaCke.
7 Ioka Bbl HaraebaTe MOLOKO, daIte NOrypTHo3aKBaCKe HaPeTbCra DO KOMHaTHOJ TemnepaTypbl.
8 OtkpoTe KpbIuKy.
9 IcnoJb3yIte nporpaMMy IPOIAPINBAHNE (O6KAPINBAHNE/INACCEPOBAHNE/TUHEHNE/BAPKA), UTo6bl NOOrpeTb MONOKO, HEmHoro He DoBOnaDo KNHeHna.

10 HarpeBaIte MoNOKo, noka no Kpaam He NaHyT nTn ny3bIpBkN.
11 OxnaIte MoIOKo Do TeMnepaTypb37-45°C.
12 Pa3meuTe IytpTHyO 3aKbAcY B MoJKe.
13 OHI DoJIKHbI 6bITb TuaTeIbHO nepeMeHaHbI, B npOTnBHom cnyaep NOrypT noJyHTcKOMKOBAtbiM.
14 3akpoTe KpbIuKy.
15 C nOMoUbIO KHOJKN ② yCTaHOBNTe npoRpaMMy B MeHIO.
16 BbI6epnte BpeMa npiroTOBHeHn. Np ymoJuaHnIO BpeMa npiroTOBHeHn coCTaBnE8 7acOB.
17 Noka BpeMa Ha dncnnee MnaeT, Bbl MoKeTe NCIOB3OBaTb TOnbKO KHOJKn h n min.
18 IcnoIb3yIe KhoNky min, yTo6bl n3MeHnTb BpeM npiroTOBneHna Daicnnee (BO3MOxHbIe BapnaHTbl: 10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50 n 55).
19 IcnoIb3yIte KhoNky h, YTO6bl N3MeHnTb BpeMa npuROToBHeHna DaNCnnee (BO3MOXHbIe BapnaHTbl: 6,7,8,9 n 10).
20 To6bl OTMeHnTb yCTaHOBky 1 lac, CHOba HaxMnte KhoNkhy, noka BpeMa Ha dinCnIee MInraeT.

EcnB TeueHne 2 MnHyT Bbl HnUero He deLaTe, np6Op nepeuIeT BdxKypHbI pexM.
21 Y BaC eCTb BO3MOXHOCTb IcNoJIb3OBAHn TaIMepa IJr 3ToI nporpaMMbl (cm. TAIMEP).
22 HaxmTe KhONky
23 Ha nncnnee 6yndet OTO6paXaTbcra 6paTHbI OTcHET BpeMeHN.
24 B KOHcE BpeMeHn npiroTOBleHn np6Op nepeJeT B dExkpHbI peKIM.
25 Pn 3om TennaempepaIyorypTa nOdepKbAtbcH He 6ydt.
26 Haxmnte KhoNky. OTKpoIte KpbIshKy. N3BLeKnTe pNueBbIe npOdyKtbl.

XJEB

1 Pa3mOp03bTe 3amopoxeHHoe TecTo nepeI nCNoB3OBaHnEm.
2 He roTOBbTe 6OJIbSe, yem 500 r mca 3a oINH npneM.
3 CmaXbTe yaUy paCTnTeNbHbIM MaCJOM.
4 NomeCTnTe TectoB yauy.
5 3akpoIte KpbIshky.
6 C nomoou KhoNk yctaHOBnte npoPamMy B MeHIO.
7 BbI6epnte BpeM npiroTOBHeHn. No ymoJIaHnIO BpeM npiroTOBHeHn coCTaBnEeT 3 YacOB.
8 Poka BpeM Ha nCnIee MInraeT, Bbl MoKeTe NCNoB3OBaTb TOnbKO KOnKn h n min.
9 IcnoIb3yIte KhoNky min, YTo6bl N3MeHnTb BpeM npiroTOBneHna DnCnJIee (BO3MOXHbIe BapnaHTbl: 10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50 n 55).
10 IcnoIb3yIte KhoNky h, YTO6bl N3MeHnTb BpeMa npuROToBHeHna DaNCnnee (BO3MOXHbIe BapNaHTbl: 1, 2, 3, 4, 5 n 6).
11 YTo6bl OTMeHNt b yCTaHOBky 1 yac, cHOBa HaxMnte KhoNkly h, noka BpeMa Ha dncnnee MmraeT.
EcnB TeueHne 2 MNHyT Bbl Hnueero He deJaTe, np6op nepeiJeT BdxKypHbipexM.
12 Y Bac eCTb BO3MOXHOCTb INCNOJb3OBaHn TaIMepa dIg 3ToI nporpaMMbl (cm. TAIIMEP).
13 HaXMMTe KHOKNy
14 Ha dincnee 6ydt OTO6paKaTbC8 o6paThbO TcUe TBpeMeHn.
15 B konze BpemeH npiroToBneHn np6op nepeIeT B pexm «noaepkaHn TempepaTypbI». 3arOpntcra HndkataOp
16 HaxmTe KhoNky OTKpoTe KpbIuKy. N3BneKeTepnueBbIe npOdyKtbl.

PbI6A

1 HaTpuTe MRCO CO BCEx CTOpOH pACTnTEbHbIM MacJOM.
2 NocbInbTe co BCex cToPOH npnPpBaAMn.
3 NoloxnTe cToNoBvIO NoKky paCTuTeIbHOrO MaCna B YaShy.
4 NomeCTIte MRCO ByaSy.
5 3aKpoIte KpbIshKy.
6 Bpem3aBncuT oT pa3Mepa npzni.
7 He roTOBbTe 6oJIbSe, yem 500 r mca 3a oDIn npneM.
8 Mbl pekomennyem yctaHaBnBaTb BpeM npiroTOBneHna n3 paueTa 10 mHyT ha kaKdble 100 r pb6bl.
9 C NOMOUIKHOHONK yCTaHOBNTe IpoTpaMMy B MeHIO.
10 BbI6epnte Bpem npuroTOBneHn. N o ymoJuaHIO BpeM npuroTOBneHn coCTaBnAet 20 MInHyT.
11 Noka BpeMa Ha dncnnee MnaeT, Bbl MoXeTe NCNoB3OBaTb TOnbKO KONKn h n min.
12 IcnoIb3yIe KHonky min, uTo6bl n3MeHnTb BpeM npuROTOBHeHna Da nCnlee (BO3MOxHbIe BapNaHTbl: 10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50 n 55).
13 EcnBbXOTnTe rOToBnTb 6OJee 1 yaca, HaxMnte KhoNky h.
14 UTo6bl OTMeHNtB yCTaHOBky 1 yac, cHOba HaxMnte KhoNkly h, noka BpeMa Ha dncnnee Mmraet.
EcnB TeueHne 2 MnHyT Bbl HnueRo He IeJaTe, np6op nepeuIeT B JexyPbN peXm.
15 Kornda BbyyctaHOBNTe BpeMnaHKMnTe
16 Ha dincnee 6ydt OTO6paKaTbcra 6paThbI OTcyeBpeMeHn.
17 B konue BpeMeHn npiroTOBneHn np6op nepeIeT B pexm «noDepKaHn TeMnpaTypb》. 3arOpNTcra HndKaTop
18 Luyche Bcero n3Bney npodykT cpa3y nocle npiroTOBneHn, YTO6bI pb6a He cTana cnNtKOM cyxoi.
19 HaxmTe KhoNky OTKpoTKe KpbIuKy. N3BNeKTe nIeBbe npOdyKtbl.

ПОПAPИBAHWE

1 3aOpHnTe yawy xoJOnHO BODO IO OTMeTK6.
2 NocTaBbTe KOp3nHy B YaAsy n NoJoxKte npOdyKTbB KOp3nHy.
3Дя paBHomepHoi roTOBKn HapeKbTe npOdyKtbl Ha Kyckn npImepHo OuHaKOBOro pa3Mepa.
4Дя ropoxa,ФacOJIи n aHaIOrnUHbIX npOdyKTOB cJeNaIte KOHBeP n3 aIIOMHneBOI ΦOJbI.
5 I3BneKaJ KOHBeP, CO6IIOJaIte OCTOpOxHOcTb - HaJeBaIe KyXOHbIe pyKaBnIy INCNoJIb3yIte PIACTMaCCOBblE UINIci/IOJKN.
6 3aKpoIte KpbIuKy.
7 C nOMOuH KHOHKn ② yCTaHOBHTe npOrpaMMy B MeHIO.
8 BbI6epnte Bpem npuroTOBHeHn. N O ymoJuaHIO Bpem npuroTOBHeHn coCTaBnreT 30 MInHyT.
- OHДОЛЖнБI FOTOBnTbC B TeueHne BpeMeHn, yCTaHOBJIeHHOro nO yMOJuaHIO.

npodykTbI (cbexKne) KOInuecTBO npodykTbI (cbexKne) KOInuecTBO

3eneha facolb 200g 6pokkoi 200g

6pOccenbcka kanycta 200g kanycta yeTBeptb

MOPKOBb (JOMTNkamn) 200g KyKypy3HbIe NoaTkn 2

KapToΦeJIb（YeTBepTЯMn）400g

9 Poka Bpem Ha nucnnee MuraT, Bbl MoKeTe NCNoB3OBaTb TOnbKO KONKn h n min.
10 IcnoIb3yIe KHonky min, yTO6bl n3MeHNrB BpeM npriroToBneHna dnCnnee (BO3MOxHbIe BapnaHTbl: 5, 10, 15, 20, 25, 30, 35, 40, 45, 50 n 55).
11 IcnoIb3yIe KhoNky h, UTO6bl N3MeHHTb BpeM npnroTOBHeHna Da nCnJIee (BO3MOXHbIe BapnaHTbl: 1 n 2).
12 YTo6bl OTMeHNt b yCTaHOBky 1 yac, cHOBa HaxMnte KhoNkly h, noka BpeMa Ha dncnnee MmraeT.

EcnB TeueHne 2 MnHyT Bbl HnueRo He DeJeAte, np6op nepeiDet B dExkpHbI pexm.
13 Y BaC eCTb BO3MOXHOCTb ICNoJIb3OBAHn TaIMepa Jn 3ToI nporpaMMbl (cM. TAIMEP).
14 HaKMnte KHOKNy
15 Ha dincnnee 6ydt OTo6paKaTbcra 6paThb IOTcuet BpeMeHn.
16 B koncE BpeMeHn npiroToBleHn np6Op nepeJeT B pexKIM «noDepXaHn TempepaTypbl».
17 3aropntca nHnkaTOp
18 Luyche Bcero n3Bnech npodykT cpa3y nocle npiroTOBHeHn, TTo6bI 6JIIO He BnITano n3nnHIO BnaIg.
19 Haxmnte KhoNky OTKpoTKeKpbIuKy. N3BneKeTepnueBbIe npOdyKtbl.

OBXAPINBAHNE/INACCEPOBAHNE/TUWEHNE/BAPKA

1 PporpaMMy IPOIAPINBAHnRA c ee HacTpoiKOJ NO yMOJIaHnIO N OTKpbITOn KpbIshKOJ MOxHO nCNOJb3OBaTb KaK cKOBOpOy Ha 6oJIbWOM orHe B TeueHne 5, 10, 15, 20, 25, 30 MInHyT nepeD TeM, KaK BKIIouHTb dpyrIy IO porpaMMy dnn pniroTOBJeHn rNsiu.
2 IcnoIb3yIe ee,IO6aBnaJe He6oIbIoe KOINueCTBO paCTnTeIbHOrO MaCna dIy o6XapNBaHnMa rCa n OBOuSei, NaCCepOBaHnI NyKa, cEnbDepeR, NyKa-nOpE r N. d.
3 IcnoIb3yIte 3OT peKIM dI pyeBapntelbHOrO HArpeBa BObl nll 6ylboHa, Heo6xOIMbIX dIJI NOcNeDyUoJero npriROToBneHnI 6JIoJa.
4 Pn nepeKIOueHn Ha OCHOBHyIO npoPamMy npi6op 6ydt pa3OrpET n HeKOToPbIe IIN Bce Baun INrpeDneHTbl yke 6ydyT B yawe.
5 B ΘOM cIyuae Bam He Hano 6yJeT MbItb KaCTpIOnIO, KOtOpYIO Bbl 6bl IcPOnb3OBaJI N BO BpeMa npIroTOBneHn.

KAUSA/PU3OTTO

1 IcnoIb3yIte MepHyIO qaShky, yTO6bl NOMEcTITb Kpyny (pnc, OBcHbIe XlonbI, neploBaKpyna n T. d.) B qaShy.

Kawa

• Poinb3yntecb npaBOn shkaNo C OTMeTkAmn O T 1/2 Do 1/2 Na BHyTpHHeN CTOpOHe YaAn.
  He 3aonHnayTe yauy BbIe MaKcImMaIbHOJ OTMeTKn (max).

KoHxu (pncobKawa)

• Пльзутесь центалбовшkaю с OTMeTKamn OТ 1do 3 Na BHyTpehн сtopончш.
  He 3aonHnIte yauy BbIe MaKcImMaIbHOJ OTMeTKn (max).
  2 HanonHnTe yawy BooJ Do OTMeTK, COOTBeTCTByIOUeien KOINueCTBy yawek nCnoB3yeMOKpybl.
  3 3aKpoIte KpbIshKy.
  4 C nOMOJIbIO KONKNI yCTaHOBNTe nporpaMMy B MeHIO.
  5 BbI6epnte Bpem npuroTOBneHn. N O ymoJIuaHnIO BpeM npuroTOBneHn COCTaBnE1 1 ac.
  6 Noka Bpem Ha nncnnee Muraet, Bbl MoKeTe NCNOb3OBaT bToBko KONKn h n min.
  7 IcnoIb3yIe KhoNky min, yTO6bl N3MeHnTb BpeMa npuroToBneHna Da nCnnee (BO3MOXHbIe BapNaHTb: 5, 10, 15, 20, 25, 30, 35, 40, 45, 50 n 55).
  8 IcnoIb3yIte KhoNky h, yTo6bl n3MeHHTb BpeM npuROTOBHeHna DaNCnlee (BO3MOxHbIe BapNaHTbl: 1, 2, 3 u 4).
  9 YTo6bI OTMeHnTb yCTaHOBky 1 yaC, CHOBa HaxMnte KhoNkhy, Noka BpeMa Ha DnCnIee Muraet.

EcnB TeueHne 2 MInyT Bbl HnueRo He deJaTe, np6op nepeJeT B dJekpHbI peKm.

10 Y BaC eCTb BO3MOXHOCTb IcNoJIb3OBAHnra TaIMepa IJRA 3ToI nporpaMMbl (cm. TAIIMEP).
11 HaXMMTe KHOKNy 念
12 Ha dincnee 6ydeT OTo6paKaTaBcA 6paTHbI OTcUeTBpeMeHn.
13 B konze BpemeH npiroTOBlenn npnbop nepeJeT B pexm «noepkaHn TempepaTypbI>. 3arOpntc nHdkaTop
14 HaxmTe KhoNky. OTKpoTKe KpbIuKy. N3BNeKTe nIuIeBbIe npOdyKtbl.

Pn30TTO

CneyuTe peuenty, npedCTabHHomy B KOHcE 3Toi 6poHOpbl.

#

1 Pa3mopo3bTe 3amopoxeHHoe TcTo nepe nCNoB3OBAHnEM.
2 He 3aonnny Te yawy 6oJe ee HAnONoBnHy.
3 CmaXbTe yaWy pactnteHbIM MacJOM.
4 NomeCTnTe TcToB yauy.
5 3aKpoIte KpbIuKy.
6 C NOMOUIKONK? yCTaHOBITe npoRpaMMy B MeHIO.
7 BbI6epnte Bpem npuroTOBneHn. No ymoJuaHIO Bpem npuroTOBneHn coCTaBnaT 40 MInHyT.
8No ymoJauHIO Bpem npiroTOBJIeHn coCTaJIaER 40 MNHT.
9 Noka Bpem Ha nucnlee Muraet, Bbl MoKeTe NCNoB3OBaTb TOnbKO KONK h n min.

10 IcnoIb3yIte KhoNky min, yTo6bl n3MeHnTb BpeM npriROTOBHeHna Da nCnJIee (BO3MOxHbIe BapNaHTbl: 5, 10, 15, 20, 25, 30, 35, 40, 45, 50 u 55).
11 IcnoIb3yIe KhoNky h, YTO6bl N3MeHnTb BpeMa npuroToBneHna DaNCnnee (BO3MOxHbIe BapnaHTbl: 1 n 2).
12 YTo6bl OTMeHnTb yCTaHOBky 1 yac, CHOBA HaxMnte KhoNkY h, NOKa BpeMa Ha IINcPJIee MInraeT.

EcnB TeueHne 2 MnHyT Bbl HnueRo He DeNaTe, np6op nepeuIeT B dExkpHbI peXIM.
13 Korga Bby yctaHOBNTe BpeMn, HaxMnte
14 Ha nncnnee 6ydt OTo6paKaTbC8 o6paThb IOTcyeBpeMeH.
15 B konze BpemeH npiroTOBlenia npnbop nepeJeT B peXIM «NoDepKaHnA TempepaTypbI». 3arOpNTcNnDnKaTop
16 Luyche Bcero n3Bney npodykT cpa3y nocle npiroTOBnHna, TTo6bI 6NIO He BNITano n3nnHIO Bnary.
17 HaxmTe KhoNky OTKpoTKe KpbIuKy. N3BNeKTe nIuIeBbIe npOdyKtbl.

IOIDEPXKAHNE TEMNEPATyPbI

• Ecni Bbl XOTiTe NcNoIb3OBAbTb FyHKUIO NOdepXaHnA TeMnepaTypbI NocIe npoRpaMMbl, B KOTOpoi OHa He IpeDycmOTpeHa, — HaxMnTe , KOrDa eINHCTBeHHoN INHnKaunEi Ha DInCnlee 6yDet MmraIoUm 3HaouK
• Haxmute, yTo6bI Bbltn n3 3TOrO peKmHa.

UXOДИОБСЛУЖИBAHNE

1 Otknoute npnbop ot po3eKn n daTe emy octb.

OTKJIIOUHTe yCTPOIcTBO OT ceTn, a 3aTeM n3BNeKITe coeINHITeNbHbI pa3beM n3 BXoHOrO rHe3da yCTPOIcTBA.
2 Pn 3aKpbIToN KpbIuKe BO3bMnte NJIbTp 3a BepXHIOU YaCTb N BbIHbTe eO n3 KpbIuKn.
3 NpeBepHnte erO, TTo6bI 6bIa BnHa MapKnupOBKa Ha nepeDhem Kpae.
4 YdepeKnBaA fikCaTOp KpbIuKn fuiNbTpA, NOBepHnte OCTaIbHyIO qAcTb fuiNbTpA B CTOpOHy OTKpbIToro BVcraYeO 3aMka
5 HaKMITE Ha BbICTybl B HnXHei qactn BHytpeHHei KpbIuKn ( ) n BbITaunTe ee n3 np6opa.
6 CbeMHbIe IeTaII CNeIyET MbITb BpyHyIO.
7 IpoToTe NOBepXHOCTb YnCTOu BlaJxHou TkaHbU.
8 He onyckaite npnbop B nocydomoeu MaunHy.
9 Co6epnte fnnbtp n BCTaBbTe erO B KpbIuKy.
10 YcTaHOBnTe BHyTppeHHIO KpbIuKy B KpbIuKy.

3AUNTA OKPYKAIOUEN CPEIbI

ДяТоTO6bI n36eKaTb yrpo3 dЯ 3dOpOBbI n OkpykaIOUeI cpebl n3-3a BpeHbIX BeueCTB B 3JIeKTpnuECKNX I 3JIeKTpOHHbIX TOBapax, npi6Opbl, OTMeueHHbIe JaHHbIM CnMBOLOM, DOJIxHbI yTINlN3InPOBaTbcR He KaK He OTCopTIpOBAHHbIe 6blTOBbl e OTXoBl, a KaK BOCCTaHOBJIeHHbIe INI NOBTOPHO NcNoJIb3OBAHHbIe.

pecenTbI

CTONOBARLOKKa(15m）

yaiHaa loXka (5 mI) nyuOK

g rpaMMbl BeToUka

ml Mnnnntpbl

MepHa yaWka

CTe6JIb/YepewoK (ceIbIpepea)

TOPCb

⑥ 0 yiuO, cpeDHee (53-63r)

ORHeHHoe YnIIN N3 ROBdHbI NO-HbIO-NOpKcN

450g TyuweHoiTOBAnHbI
3 OueCHOK, OUYUeHHbI IN Hape3aHHbI
2 MOJOTbI KymNH
1 kaHckn npeu
1 KOnyuHoi npnKn /nopouka Hnnotne
1 3eIeHbI npeu
1 COJIb
1 nictb6a3nIka, kpynHO Hape3aHHbIe

3y6ok(-Kn)
KOHcepBHa 6aHka
6aHka
7 naketnK(7r)
⑦ yiuO,6oJIbIooe(63-73r)

TyuWeHne

1 OINBKOBOE MacNo
2 Hape3aHHbIX NyKOBUcbl
2 MOJOTbI nepeu nn
2 TOMATHORO COYCA
2 TOMNIDOPOB
1 naBPObI JnCT
1- cephblnpepu
1 aconb

OTKpoIe KpbIshKy. I06aBnTb MacNo. BbIbepnte B MeHIO nporpaMMy n HaxMnte 念 . NopexbTe ROBAnHy, NOMIOpbl I nepeu Ha MaJIeHbKne KycOuyKn. Mco 6xapbTe, 3aTeM BbInbTe.

Добавыт Лук, чеснок И Се Траьbl. Готовыт, пoka Лук He саHTмгКИМ. Добавыт Мясо.

OTIOKHTe 606bl. DObaBbTe OCTabWneecn INHpeDnEHTbl. IBaXDbI HaxMITE YTO6bl OCTaHOBTb nporpaMMy. 3aKpOte KpbIshKy. Bb6epnte nporpaMMy . Do6aBbTe 606bl 3a 30 MInHT do KOHca npiroTOBHeHn. Ecnn Mxco B KOHce nporpaMMbI BCE eue JkeCTKObaToe, DObaBbTe CtaKaH BObl n 3aNyCTtTE nporpaMMy dIg npiroTOBHeHn Mca eue Ha 30 MInHT.

UINI IN3 Kcckyca C OBOUAMMeJInHoe npnroTOBHeHne

1 Hape3aHHbI KpaChbI NyK
1 Hape3aHbI 60JIbWoI penuTbI JyK
2 OueCHOK, ouHnEHHbI n Hape3aHHbI
1 KpaChbI nepeu, 6e3 cemH, Hape3aHHbI
1 KeJtbi Npeuc, 6e3 cemH, Hape3aHHbI
1 NOMINOpBi KyCKaMn
2 MOJOTbI KymNH
850 ml OBOUH06yIbOH
2 MOJtBn npeuc ynn
120-140 ml kyckyca

1 opaHkeBbI cIaKnI nepeu, 6e3 cemH, Hape3aHHbI

Для подач:

Teptbl cbip

He6oIbwoI npyOK KOpnaHpa, Hape3aHHbI

OJINBKOBOE MacNo
1JIMMCKOJacoJN
16eNoJcAocJnKaHHeJIINH
1 3eJehoro nepua xaJanaHbo
1aocnlb
1- MONOTORO KOpnaHpa
1 TOMaTHa nacta
1- caxap
2 octporo tomathoro coyca
2 cyuhehbi operaHo

CMeTaHa

OTKpoTe KpbIshKy. I06abNTb MacNo. Bbl6epnte B MeHIO npOrpamMy n HaKMITE

CoeHNHTb LyK n YecHOK. FoTOBbTe, Noka lyK He cTaHET MrgkM. CneIte facolb n do6aBBte.

OTNoXnTe KycKyc. IObaBbTe OCTaBUnneC nHrpeDnEHTbl. IBaXNbI HaXMnTe ⑦, UTo6bl

OCTaHOBnTb nporpaMMy. 3aKpoIte KpbIshky. Bbl6epnte nporpaMMy .DobabTe Kyckyc 3a 30 MmHT Do KOHca npiroTOBneHn. Ecnnpocecc npiroTOBHeHn yKe 3aBepWeH, Bbl6epNTe B

MeHIO nporpaMMy n rOToBbTe eue npimepHo 20 MInHyT. IOnaBaIte B Pnane, Do6aBnB rOpctb cbipa, HEMHO CMeTaHbI NocBnAb CBexKm KopnaHdPOM. Jnla Klaaccnueckoro

BereTapnaHcKOrO Ynn KycKc He Do6aBnIe.

Iorypt co6ctBeHHoro npuroToBneHnA

1200 ml MoJokO100 ml

Horypt

BKyc No CBOemy yCMOTpeHnIO

50g 3amopoxKeHHbIX neTHNX rOJpa3HbIX BNIOB

1 Me

OTKpoTe KpbIuKy. HaneTe MoJIOKO. Bbl6epnte MeHIO IporpaMMy n HaXmnte

HarpeBaIte MoIOKO, Noka no KpaM He NaHyT nITn Py3bIPbKn. DbaXdbI HaxMMTe YTO6bl OCTaHOBtB npOrpAMMy. OxJaNTe MoIOKO do Tempepatypb 37—45° C. CmeaAite IorpyrT c MOJOKOM. OHN DoJIKHBi 6bItb TIIaTeIbHIO nepMeHaHbI, B IpOTuBHOM cIyuae IorpyrT NOUYHTcKOMKOBAtBIM. 3aKpoIte KpbIshky. BbI6epnte B MeHIO npOrpAMMy n HaXMITE . DoxNITecb OKOHuaHnB bInONHeHnI npOrpAMMbI. IomeCTnte IoryprT B XoJOnIbHnK DO NOHORO oxJaXdEHHa. Cnerka NoDorpeIte rOdbI B KAcTpJe. IobabTe Mei. Korda IroDbI NaHyT pa3BaPnBaTbcra, CHIMITE COHRA, daIte OCTbITb, 3aTe M CMeaAite C IorpyrTom. EcnB bI XOTITE xpaHtB IorypT, 6aHKn dIy Hero Heo6XODmIO npocTepeIN3OBaTb. IporpeIte INB dyXOBKe np1 100^ B TeueHne 10 MNHyT. B XoJOnIbHnke IorpyrT 6ydet XpaHnTbcra do 2 HeJeB.

ropxOBblcnpC roJauKo

1150 ml KypnHbI 6yJbOH
225g cyuheHoro ropoxa noJOBnHKaMn
1 KopeHb cebpepe, Hape3aHHbI
1 MeIko Hape3aHHoro TmBhaHa

1 rojsha

MeIeHHoe PnroTOBHeHne

1 MeIko Hape3aHHbI JyK
1 Hape3aHHaMOPKOBo
2 乙ecHoka (n3MeIbyeHHoro)
1 JIaBPOBbIJIuCT

UepHbI nepeu

OtkpoTe KpbIuKy. IObaBbTe INHrpEneHTbl. BbIbepnte B MeHIO npoPamMy n HaKmTe 念

IobeTe Do KInneHn, NomeuBa. Knptte Ha MeDneHHOM OrHe B TeueHne 10 MNHyT.

I06aBbTe OCTabWuece INHrpeDneHTb.IBaXkbI HaxMNTe 7TO6bl OCTaHOBTb npORpaMMy.

3aKpOte KpbIshky. BbI6epnte nporpaMMy .doXnTeCb OKOHuaHna BblIOJIHeHna nporpaMMbl.

BbHbTe roJyK. YdaIte Koxy n KocTn. HapeXbTe Ky6nKaMm Mco. He do6aBnTe JaBPOBbI JnCT. Pa3OMHnte ropox o6patHO CTOpOH NOpeBHHo NIOKKN. Do6aBtB MCo. Do6aBbTe npnPabbl I noDaBaTe. BnaKeHCTBO B aWe!

TaXnH n3 pbI6bl No-MapOKKaHcKn pbl6a

2 1 Hape3aHHbI JyK
1 Kpacbni nepeu, 6e3 cemH, Hape3aHHb2 NOMIDopb Kyckamn
2 KopeHb celendepeer, Hape3aHHbI 1 MOJIObIKyMH
1- moIOTOro nM6npr 1- KypKymbl
1 naoUka KopucbI 1nactbXapcca
120 ml 6enoro BnHa 1 TOMaTHa nacta
120 ml pbl6Horo 6yIbOHa 1 IIMOH
675g pbl6a (tpceka/tnkka/phi nne Iococ) 13eJHeBIX OINBOK
1 He6oJbwoI npyok KopnaHnpa, Hape3aHHbI coJI b I nepeu

OTLOKHTe KOPNAHrp. OTKPOHTe KpbIshky. Do6aBbTe OCTaBUnecra INHrpeDneHtbl. 3aKpOHTe KpbIshky. BbIbepNTe B MeHIO npOrpaMMy n HaxMNTe . IOTOBTe, noka pb6a He 6ydet Ierko paccnAnBaTbc8 (40-60 MInHyT). DBaXdbl HaxMNTe , UTO6bl OCTaHOBnTB npOrpaMMy. Do6aBBTe KOpNAHrp. Do6aBbTe npnpPaBbI n NODaBAITe. BeNkOJIeHNO coUeTaETcC KyCKYCOM.

Iococb cOCTpoKopoouko

2 1OINBKOBOeMaJIO
1- napnka 1- MOJtBn nepeu cnJIi
1/2 MOJIObI KymH 1 coJI b n nepeu
1 MárKOrO KOpNueHBeROrO caxapa 1 JIMMOH

CmewaIte npnky, npoWok uHIn, KymH, caxap, coIb n nepeu. NocbIbTe 3Toi cmecbUo fHne Iococr. OTKpoIte KpbIshKy. Do6aBntb MacNo. Bbl6epnte B MeHIO nporpamMy U HaxMnTe 日 . POnOxNITE npy MmHyT, UTO6bl paCTntelbHoe MacNo pa3OrpeNoCb. D06aBbTe fHne KoxKe BHN3. 3akpoIte KpbIshKy. OTlnuHoe coueTaHne: nponapeHa n JapeHa pbl6a c xpyctraeKopoukoi! POnaBaIte C dONbKO JIMMOHa. BeNIKoJIenHoe lerKoe 6JIoDo.

WOKOJIaHbI TopT «BpaHyN»

170g HecoJeHoe cInBouHoe MacNo 3 70
340g caxap 1BaHnIbHaJ3CCeHcua
170g npowoK kaKaO 1 coNb
110g kaenb moonohoro wokola 75g Myka

Для подач:

BaHnJIbHOe MOpOKeHoe (He 6aTeJIbHo)

PacnnaBbTe B KAcTpIone MacNo Ha MeDneHHom OrHe. BbIcTeJIte Yauy fOJbRO, CMa3aHHoN CInBOuHbIM MaclOM. B36eIte B MnCKe pactOnnEHHoe MacNO, caxap, KaKao-NOpOwOK, MyKy, Rnca, BaHnIb N CoNb. DObabTe WOKoJaHbIe KaNN. IomeCTNe Tecto B fOJbRy BHyTpN uAaN. 3akpoIte KpbIshky. BbIbepnte B MeHIO npOrpamMy . UcTaHOBNTe BpeM npriroTOBJeHnra: 1 cac 30 MInHT. Haxmnte KhONkY . Top DoJxeh 6bITb TBepdbIM NO KpaAM N CJIerKa KJIeKIM B ceHTpe. POnBaAte ToT TeNblIM, NpIoXINB CBepxU wApNK MOpOxKeHoro.

PnIroTOBLeHHbIe Ha napy apTNIwOKn

1 2 apTuwoKa

BETOUKN TpaB (3CTpaRoh, MraTa, NepTyuKa, TmMbH) 1 JIMMOH

HapeKbTe JIMMOh. OpeKbTe cte6eJb KaJdOro apTnWoKa Ha ypOBHe HxKHe uactn IIOda.

OtpexbTe BepxHIOU ueTbeptb OT KaKdOro aptnuoka. YdaJIte BCE NOBpeKdEHHbIe JnCTbI.

HaTpnte cpe3aHHbIe NOBepxHocTN JOMTKOM JIMMOHa. IomeCTnTe JOMTKN JIMMOHa B KOp3InHy. Do6aBbTe BetouKn TpaB. DObabBe YeCHOK. IomeCTnTe CBepxy apTuWok. 3aJeTbe BOOn Do yPobHra 2 no shKane, pa3MeueHNHO BHTpn Yaun (cLeBa). NocTabte Kop3nHy Ha aUsy. 3akpoTKe KpbIshKy. BbIbepNTe B MeHIO nporpAMMy 已 n HaxMMTE 已 . Korda BHeuHne Jnctbry MoXHO JERKO UdaJIITb, apTuWOKI rOToBbl. POnDaBaTIe TeINbIM INn XoJOnHBIM C npnPpABOu N3 yKcyca.

Ponpcaoue!

pb16a

InplaHdckoe Japkoe(stew)c KneUkAmn U3 Ko3bero cbipa Tutyene

Длжаркого:

1.8kg IOnaTKnIaHHeNka (npuROTOBHeHHoH)
250g 6eKoH c npocIoKaMn Knpa
950ml 6apaHbero 6yIbOHa coNb n Ipeu
1 Hape3aHbI 60JIbWoI penuTbi JyK
2 Kopehb cebdepe, Hape3aHHbI
2 TOMaTHa nacta

1 OJNBKOBOE MACJO
3 uechoka (n3MeIbueHHoro)

2 Hape3aHHbIX MOpKOBN
2 po3MapnH, Hape3aHHbI
1 KyKypy3HOn MykN

ДЯ KJIeOK:

100g 6HHHaMyKa
50g HuyTpyHoro cana
75ml BODa
40g KO3n Cbip (MraKn)
1- BBicyuWeHHoro MaioopaHa

1 nekapckn npowoK
1 COJIb
1 cyuheha neTpwyka
1 cyuhehui yapeu
1- cephnyi npeu

Длжаркого:

OTJeNTe MRCO OT KOCTe. HapeXbTe MRCO 6eKOH MaJIeHbKIMN KycOyKaMn. OTKpoIte KpbIuKy. Bbl6epnte B MeHIO npOrpAMMy 巧 n HaxMMTe .Io6aBbTe INHrpeJneHTbl. IOBeIte Do KNHeHn, NOMEINBA. KInrTnte Ha MeJNeHHOM ORHe B TeueHne 10 MNHyT. CneIte 6ylnBoH B KyBUnH.

HarpeBaIte MoNOKo, NOKa NO KpaAM He NaHcyT nITn Ny3bIPbKN. CJeIeTe MoNOKO B KyBUnH.

1kg CBNHOI rpydHKNc pe6pbIiKaMn

1 Hape3aHHbI JyK

350 ml nBa «TnHecc» iln pyroro kpeNKoro nBa

1 OJNBKOBOE MACJO

140 ml CBNHOIINIOB8XBeO6yNbOHa

60 ml KneHOBORO cnpona / mei

3 O ueCHOK, ouHneHHbI n Hape3aHHbI

2 TEMHOROCOEBOROCoyca

OTKpoIte KpbIshky. BbI6epNTe B MeHIO npOrpamMy . Do6aBntb MaCNo. UCTaHOBnTe BpeM npuROTOBHeHn: 1 yac 45 MInHyT. HaxMMTe KhoNkY 念 . Do6aBbTe pe6pbIshKn u O6xapNBaIte B TeueHne 5 MInHyT, BpeM ot BpeMeHn nepeBopaunBaJ. BbIbTe pe6pbIshKn. CoeHNHT lyK n CheCHOK. FOTOBbTe, Noka LyK He cTaHET MArKIM. PonoXnTe pe6pbIshKn o6paTHo B yaUy. Do6aBbTe NINBO, 6yIbOH, KJIeHOBbI CNPON I COEBi coyc. 3aKpoIte KpbIshKy. DoXdITecb OKOHuaHn BblONHeHn npOrpAMMbI. D06aBbTe npuPabBi n NOdaBaIte. OTlnuHbI BapNaHT dJa 3aKcKn nn dJa 06eda n3 HeCKOJIbKnx 6JIoud.

aHTOnΦ n3 roBaxKe rpydunHKn («Bce B ODHOM ropuKe»)

MeДлeнHоЕ npriROTOBNeHne

1kg roBjaKeI rpydNKn
2 TOMaTHa nacta
2 O yeCHOK, ouHueHHbI n Hape3aHHbI
2 naBPObIJIuCT
50g Hape3aHHoJIoMTNkamnKoJ6acblOpn3O
2 MOPKOBB
2 Hape3aHHbIX KpaChbIX LyKOBnucbl
3 cenbdepei
600 ml ROBxBeTo 6yIbOHa
2 po3MapnH, Hape3aHHbI
2 CMEcb cyweHbIX TpaB
1 NOMIOpbl KycKaMn coIb n nepeuc
6-8 KapToΦeJIb (He6oJbwoi)
2 BycTePunpcKn coyc

KaptoΦeIb He uHCTnTb. HapeXbTe KapToΦeIb, MOpKOBu n CeIbIpeRe Ha KycOKn. PpInPabBte rpydNkU coJIbIO n IepcEm. OTKpoIte KpbIshKy. BbIbepnte B MeHIO npOrpaMMy 巧 n HaxMnTe 巧 . DoabBe Te INrPeDneHTbl. OBeEaTE DO KINeHnA, NOMEWBaR. KINrTte HA MeJleHNOM OrHe B TeueHne 10 MNHT. CLeIte 6yIbOH B KyBUnH. O6XapbTe QOpN3O B TeueHne 2 MNHT. DObaBnTB MRC. O6XapbTe CO BCEx CTOpOH. O6AbBeTe LyK, YecHOK, KapToΦeIb, CeIbIpeRe n MopKOBb. Ecn y Bac eCTb KaKne-Im6o dpyrVe KopHePiOdbI, KOtOpBie Heo6xOJIMo HcNoJb3OBA Tb, O6aBbTe nx ToKe. IOTobBe, Noka lyK He cTaHET MArKM. DObaBbTe INrPeDneHTbl. DObaBbTe OCTaBWeecn AINrPeDneHTbl. DBaXdbI HaxMITE 巧 , YTObI ocTAHOBnTb npOrpaMMy. BbIbePte npOrpaMMy 巧 . DoJITecb OKOHuaHnRA BblONHeHnra npOrpaMMbl n NOdaBaYte Ha cTOn. IOTOBnTB B TeueHne 8 qacOB, Ho, BO3MOXHo, 6JIIO do 6ydet TOTOBO K yNOrTe6NeHIO uee3 5 qacOB.

porridge (ovesna kase)

2 ovesná mouka

14 sul

podávání:

tmave hnedy cukr

kaše/rizoto

voda

2 cukr

mléko / 18% smetana

ml mililitrov strucik (ov)

odmerka stonka/tycka (zeler)

za hrst 60 vajce, stredné (53-63 g)

pudding nasçcany syropem

para

115g maslo

2 ⑥0

100g cukier puder

1 Mozete koristiti 5, 10, 15, 20, 25, 30 ml (2 zlice):

1) Nearomatiziranog jogurta saŽivom kulturum - mora biti svjež (tražite onaj s najduljim datumom isteka valjanosti).
- Razlicite marke dat ce razlicite rezultate.
2) Jogurta kojeg ste napravili prethodno.
- Tijekom vremena dolazi do slabljenja bakterija, takao da to mozete cinitiismo 10puta prije koriistenja druge nove kulture.
3) Jogurtne kulture u suho-smrznutom stanju koju mozete kupiti u ljekarni ili trgovini zdrave hrane.
- Ako se upute na pakiranju kulture razlikuju od ovog vodiča, slijedite upute na pakiranju.

mlijeko

2 Bit ce Vam potreban 1 litar mlijeka.
3 Punomasno mlijko dat ce guisci jogurt u odnosu na manje masno mlijko.
4 Kako bist ga ucinili još gušćim, možete dodati do 8 Žlica mlijeka u prahu u tečno mljeko.
5 Isto takotoMZe te koristiti rekonstituirano mlijeko u prahu ili ishlapljelo konzervirano mlijeko.

pravljenje jogurta

6 Potrebno je unistiti bakterije u mlijeku, da se ne bi suprotstavile bakterijama jogurtne kulture.
7 Dok grijete mlijeko, ostavite da jogurtna kultura dostigne sobnu temperaturu.

8 OtvoritePoklopac.
9 Koristite program NA PARI (POPECI/POPRZITI/OMEKSATI/PROKUHATI) za zagrijavanje mlijeka do razine negosredno ispod tocke ključanja.
10 Pustite da se mlijeko ugrije dok se na rubovima ne počnu stvarati mjehurići.
11 Ostavite mlijeko da se ohladi na temperaturi izmedu 37^ i 45^
12 Umiješajte jogurtnu kulturu u mlijeko.
13 Moraju biti dobro promiješani, jer ce u protivnom jogurt biti grudast.
14 ZatvoritePoklopac.
15 Koristite gumb ? za odabir u izborniku.
16 Odaberite vrijeme kuhanja. Zadano vrijeme je 8 sati.
17 Gumbe h i min mozte koristiti samo kada treperi vrijeme prikazano na displayu.
18 Koristite gumb min za kretanje kroz mogucnosti displaya (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50 i 55).
19 Koristite gumb h za kretanje kroz mogucnosti displaya (6, 7, 8, 9 i 10).
20 Za ponistavanje postavke od 10 sat, ponovno pritisnite gumb h dok na displayu treperi vrijeme.
Ako uredjne koristite duze od 2 minute, isti ce se prebaciti u stanje cekanja.
21 Kod ovog programa imate mogucnost korištenja tajmera (vidi TAJMER).
22 Pritisnite gumb.
23 Na displayu ce otpočeti odrojavanje.
24 Nakon isteka vremena kuhanja, uredaj ce se prebaciti u stanje cekanja.
25 To jogurt nece drzati toplim.
26 Pritisnite gumb. OtvoritePoklopac.Izvadite hranu.

KRUH

1 Prije uporabe potpuno odmrznite smrznuto tijesto.
2 Nemojte kuhati vise od otprilike 500g hrane u isto vrijeme.
3 Posudu premažite jestivim uljem.
4 Stavite tijesto u posudu.
5 ZatvoritePoklopac.
6 Koristite gumb ? za odabir u izborniku.
7 Odaberite vrijeme kuhanja. Zadano vrijeme je 3 sati.
8 Gumbe h i min možete koristiti samo kada treperi vrijeme prikazano na displayu.
9 Koristite gumb min za kretanje kroz mogucnosti displaya (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50 i 55).
10 Koristite gumb h za kretanje kroz mogucnosti displaya (1, 2, 3, 4, 5 i 6).
11 Za ponistavanje postavke od 6 sat, ponovno pritisnite gumb h dok na displayu treperi vrijeme.
Ako uredaj ne koristite duze od 2 minute, isti ce se prebaciti u stanje cekanja.
12 Kod ovog programa imate mogucnost korištenja tajmera (vidi TAJMER).
13 Pritisnite gumb.
14 Na displayu ce otpočeti odrojavanje.
15 Na kraju postupka kuhanja, uredj ce se prebaciti u način „odžavanje toplim".
16 Indikatorsko svjetlo ce se upaliti.
17 Pritisnite gumb. OtvoritePoklopac.Izvadite hranu.

RIBA

1 Hranu sa svih strana premažite jestivim uljem.
2 Utrljajte začine po povrsini hrane.
3 Stavite zhlicu jestivog ulja u posudu.
4 Stavite hranu u posudu.

5 ZatvoritePoklopac.
6 Vrijeme ovisi o velicini hrane.
7 Nemojte kuhati vise od otprilike 500g hrane u isto vrijeme.
8 Preporucjemo vrijeme kuhanja od 10 minuta po 100g tezine.
9 Koristite gumb Za odabir u izborniku.
10 Odaberite vrijeme kuhanja. Zadano vrijeme je 20 minuta.
11 Gumbe h i min mozte koristiti samo kada treperi vrijeme prikazano na displayu.
12 Koristite gumb min za kretanje kroz mogucnosti displaya (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50 i 55).
13 Ako zeilite kuhati za 1 sat, pritisnite gumb h.
14 Za ponistavanje postavke od 1 sat, ponovno pritisnite gumb h dok na displayu treperi vrijeme.

Ako uredaj ne koristite duze od 2 minute, isti ce se prebaciti u stanje cekanja.
15 Kada ste postavili vrijeme, pritisnite
16 Na displayu ce otpočeti odrojavanje.
17 Na kraju postupka kuhanja, uredjce se prebaciti u naacin ,odrzavanje toplim".
18 Indikatorsko svjetlo ce se upaliti.
19 Najbolje je izvaditi hranu cim se skuha kako se ne bi osušila.
20 Pritisnite gumb. OtvoritePoklopac.Izvadite hranu.

NAPARI (STEAMING)

1 Posudu napunite hladnom vodom do oznake 6.
2 Stavite košaru na vrh posude i stavite hranu u košaru.
3 Za ravnomjerno kuhanje, izrežite sve komade hrane otprilike na istu velicinu.
4 Ukoliko kuhate grašak ili bilo šta što može prsnuti ili upasti u vodu, napravite paketić od aluminjske folije.
5 Budite pažljivi kod skidanja paketića: stavite rukavice za pećnicu i koristite se plastićnim hvataljkama/žlicama.
6 ZatvoritePoklopac.
7 Koristite gumb ⑦ za odabir u izborniku.
8 Odaberite vrijeme kuhanja. Zadano vrijeme je 30 minuta.
- Sljedecé bi trebalo kuhati unutar zadanog vremena:

ODRZAVANJE TOPLIM (KEEP WARM)

PORRIDGE (KAŠA)/RIZOTA

1 Z merilno posodico dajte zrnje (riž, oves, ječmen itd.) v skledo.

porridge (kaša)

• Uporabite lestvico na desni strani notranjosti sklede, ki ima oznake od 1 / 2 do 1%
• Posode ne napolnite nad oznako max.

congee

• Uporabite lestvico na sredini notranjosti sklede, ki ima oznake od 1 do 3.
• Posode ne napolnite nad oznako max.
  2 Skledo napolnite z vodo do stevilke, ki se ujema z uporabljenim stevilom posodic riza.
  3 ZapritePokrov.
  4 Z gumbom ② izberite vmeniju.
  5 Izberite cas kuhanja. Privzeti cas je 1 ura.
  6 Gumba za ure in minute lahko uporabljate le, kadar utripa czas na prikazovalniku.
  7 Z gumbom za min izberite moznosti na prikazovalniku (5, 10, 15, 20, 25, 30, 35, 40, 45, 50 in 55).
  8 Z gumbom za h izberite moznosti na prikazovalniku (1, 2, 3 in 4).
  9 Če Želite razveljaviti nastavitev za 4 uro, znova pritisnite gumb za uro, ko utripa Čas na prikazovalniku.

Ce 2 minuti ne storite nicesar, se naprava preklopi v pripravljenost.

950ml jagnjcja osnova sol in poper

2 korenje, sesekljano

1 velika cebula, sesekljana

2 rozmarin, drobn no narezan

2 stebelna zelena, drobn no narezana

1 - koruzna moka

2 paradižnikov pire

za smoke:

1 Mnpet va xpnouonoue 5, 10, 15, 20, 25, 30ml (2 koutaiec tnc oounac):

1σaλτσa Worcestershire

1 5, 10, 15, 20, 25, 30ml (2 yemek kaşiğ).

brisket tek tencere yemeigi

yavaspirme

1kg gogus eti

2 sarimsak, soyulmu ve dokramis

50g chorizo sucugu, dilimlenmis

2 kirmizi sojan, dogranmis

600 ml et suyu

1 MoKe Ia n3noI3BaTe 5, 10, 15, 20, 25, 30 mI. (2 cypeHn IbXnU):

1) Heapomatn3npaHO ,KINBO" KnceNo MnaKO - Tp6Ba Da e CBexo (TbpcTe Dblbr cpoK Ha roDnOCT).

Pa3nHnTe MapKn daBaT pa3nHn pe3yIaTn.
2) PpeBapuTeHNO npuROtBeHo KUCeNo MJIko.
- BaKTePnIte OTCna6BaT C TeueHne Ha BpeMeTo, 3aTOBa MoKe Ja npaBnTe TOBa cAmO 10 nbTn npeDn Da non3BaTe HOBa 3aKBaCkA.
3) IINOHINN3npaHa 3aKBaCKa OT aNTeKa INI MaRa3nH 3a 3dpaBOCbOBHa XpaHa.
- Ako INHCTpyKcHnTe Ha naKeTa ce pa3JIuYaBaT OT HapbUHnKa, CneBaiTe Te3n Ha naKeTa.

MЛЯКО

2 Hyxhen Bn e 1 nTbp MnaKo.
3ПьнHomacneHOTOMЯKOKTDABOI-бTO KICeJO MЯKO OTKOKOTO HNCKOMaCJIeHOTO.
4 3a da ro Hapabnte ose no-rcTo, MoKeTe da doabnte do 8 cyneHn IbXnCm MnaKO Ha npax KbM TeHOTO.
5 CbstoTaka, Moke da n3no3BaTe pa3TBOpeHO MIAKO Ha npax, IIN KOHdeH3npaHO MIAKO.

PnIroTBaHe Ha KInCeNo MIAKO

6 Tp86Ba Da yHnOxNte 6aKTePnIte B MnKOTo, 3a Da npEoTbPaTnTe KOHTaKT C 6aKTePnIte B 3aKBaCKaTa Ha KNCeNOTO MnKo.
7ДOKATO 3aTOnJIaTe MIAKOTO, OCTaBete 3aKbAcKaTa ДОТИrHe CtaIHaTa TempepaTypa.
8 Otbopete Kanaka.
9 I3noJ3BaIe nporpamata 3a TOTBEHE HA IAPA (3AIIuAHE/JEKO 3AIIbPjXBAHE/ OMEKBAHE/BAPEHE), 3a da 3aToJInTe MIAKOTo Do cTepeH ToUHO npEn Da 3aBpN.

10 Octabete Mlykoto da ce 3aToNn, Dokato no KpanuTa 3anOuaHaT da ce nOBBaT 6aNoHceta.
11 OctabeTe MJIaKTo Da ce oxlaIIMeJy 37^ n 45^
12ДобавеTe 3akBaCkata KbM MmЯKOTO, KaTO B TOBa BpeMe pa36bPkBaTe.
13 Te Tp6Ba Da ca n3zauo cmeHen, B npotuBEN cnyaai MnaKOTO ue cTaHe Ha 6yukn.
14 3aTBopTe Kanaka.
15 ɪnənɪsBAɪte 6yToHa ②, 3a ᵩnɪsɪbɪsɪpeTe OT MeHɪTO.
16 IV36epeTe JekalHOTo BpeMe 3a roTBeHe. BpeMeTo nO npda36upaHe e 8 yaca.
17 MoxkeTe Ja n3PON3BaTe cAmO 6yToHnTe h (uac) n min (MnHyTu), DOkato BpeMeTo, NOKa3aHo Ha ekpaHa Mnra.
18 I3noI3BaIte 6yToHa min, 3a da npexBbPInTe onuHte Ha ekpaHa (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50 n 55).
19 ɪnənɪzBaɪnte 6yToHa h, 3a ᵠ npexBbPnTe oɪnzɪnte Ha ekpaHa (6,7,8,9 n 10).
20 3a da OTMeHnTe 10-uaCoBaTa HacTpoiKa, OTHOBO HaTnCHeTe 6yToHa h, DOKaTO BpeMeTo, NOKa3aHo Ha ekpaHa Mnra.

Ako He n3BbPwBaTe HnKaBn DeiCTBn B npOdbJxKeHne Ha 2 MNHyTu, ypeDbT ue ce npexBbPn B peKm Ha rOTOBHOCT.

21 Mojete da n3noJ3BaTe TaIMepa c Ta3n nporpama (BuxTe TAIMEP).
22 HaTnucHeTe 6yToH
23 EkpaHbT 3aNoUba OTo6pOraBaHe.
24 B kpa Ha BpeMeTo 3a rOtBeHe ypeIbT npemHaBa B peXIM Ha rOToBHOCT.
25 ToHЯMaДa 3aNa3N KInCeNTo MJIaKo 3aTOnJIeHo.
26 HaTnchTe 6yToH. OTbOpTe KaNaKa. N3BaJeTe XpaHaTa.

XJAB

1 Pa3mpa3eTe 3ampa3eHTo TcTo n3zraNo npdeu ynoTpe6a.
2 He npirrotbIte noBce ot okono 500 r xpaHa hAbeHbxk.
3 HamaxkTe KynaTa C roTbapcko onno.
4 NocTaBeTe TECTOTB Kynata.
5 3aTbopTe kaNaka.
6 N3noJ3BaIe 6yToHa ?, 3a da n36epete OT MeHIOTO.
7 I36epete JeknaHTo BpeMe 3a rotBeHe. BpeMeTo no npda36upahe e 3 yaca.

8 Moxe Ta n3no3BaTe cmo 6yToHnte h (yac) n min (MnHyTu),doKaTO BpeMeTo, NOKa3aHo Ha ekpaHa Mura.
9 Използвашие 6утона min, за да пөхьрліte орцитê на ekрана (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50 n 55).
10 ɪnənɪsɪbaiTe 6yToHa h, 3a ᵷ npexBbplnte onuɪnte Ha ekpaHa (1, 2, 3, 4, 5 n 6).
11 3a da OTMeHnTe 6-uaOBaTa HAcTpoNka, OTHOBO HaTnCHeTe 6yToHa h, Dokato BpeMeTo, NOKa3aHO Ha ekpaHa Mira.

Ako He n3BbPWBate HnKaBn DeiCTBn B npOdbJKeHne Ha 2 MNHyT, ypeDbT ue ce npexBbPn B pexIM Ha rOTOBHOCT.

12 Mojete da n3non3BaTe TaIMepa c Ta3n nporpama (BnKte TAIMEP).
13 HaTnchHeTe 6yToH
14 EkpaHbT 3anaOuBa oT6pOraBaHe.
15 B kpa Ha BpeMeTo 3a rotBeHe ypeBbT IpemHaBa B pexIm "NoDlbpxKaHe Ha TOnllo".
16 lamnukata 8e cbetHe.
17 HaTncheTe 6yToH 念 .OTbOpTe KaNaka. N3BaJeTe xpaHaTa.

PUBA

1 HatpniTe roTbapcko OIIO NO IaNaTa XpaHa.
2 HaTpiIte noInpaBKn no NObIpxHOCTTa Ha XpaHaTa.
3 CnojkeTe eHa cyneHa IbXnua rotBapcKO OINo B KyNaTa.
4 NocTaBeTe xpaHaTa B KyNaTa.
5 3aTbopeTe kanaKa.
6 BpemeTo 3a npiroTbIHe 3abnO IT rOlemnHaTa Ha npodykTnte.
7 He npnroTbIe Tne nobuee ot okolo 500 r xpaHa HaBeHbX.
8IpeJnaraMe BpeMe 3a roTBeHe O T 10 MmHyTu Ha 100 r xpaHa.
9 N3non3BaIte 6yToHa ?, 3a da n36epeTe OT MeHIOTO.

10 I36epeTe JekalHOTo BpeMe 3a roTBeHe. BpeMeTo no npda36upaH e 20 MInHyTu.
11 Moxte da u3non3BaTe cmo 6ytoHnte h (uac) n min (MnHyTu), Dokato BpeMeTo, Noka3aHo Ha ekpaHa Mfra.
12 I3noI3BaIte 6yToHa min, 3a da npexBbPInTe onuHte Ha ekpaHa (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50 n 55).
13 Ako keaete da roTbnte B npOdbJIxHeHne Ha 1 yac, HATnCHte 6yToHa h.
14 3a da OTMeHnTe 1-uaCobata NaCTpoiKa, OTHOBo HaTnCHeTe 6yToHa h, DOKaTO BpeMeTo, NOKa3aHO Ha ekpaHa Mmra.

Ako He n3BbPwBaTe HnKaBn DeiCTBn B npOdbJxHne Ha 2 MNHyT, ypeDbT ue ce npexBbPn B peKIM Ha rOTOBHOCT.

15 KoraTo cTe 3aJaIbBpeMeTo,HaTncHeTe 念
16 EkpaHbT 3anaOuBa oT6pOraBaHe.
17 B kpaHa BpeMeTo 3a rotBeHe ypeDbT IpemHabaB peXm "NoDlbpxKaHe Ha TOnlO".
18 NaMnUkata 乌 cBetHe.
19 Преничаве за отстразиныеханота Вадна щом ce e croTBILA,за за не се CTINHedo n3cbxBaHe.
20 HaTnchTe 6yToH. OTbOpTe kanaka. N3BaJeTe xpaHaTa.

TOTBEHE HA IAPA

1 HanbIhHeTe Kynata Cbc CtydeHa BOda Do MapKnipOBkata 6.
2 NocTabete Kowa Bbpxy ropHaTa YacT Ha KynaTa N CnoXeTe XpaHaTa B Hero.
3 3a paBHomepHo rotBeHe, HapeKeTe xpaHaTa Ha npi6n3nteHo eHaKb npaYeTa.
4 Ako roTBnTe rpaX nnn Heo npyro, KoTo MoKe da ce pa3nne ee n da naHe BbB BoaTa, O6BnIte B anyMnHeBO fOnNo.
5 BhimabaTe, KoraTo npemaxBaTe fOnnoTo - cNoXeTe pKaBn3a fypHa n N3PON3BaTepNlaCTMaCOBN uINKn/InKn.

6 3aTBOpTe Kanaka.
7 N3noJ3BaIte 6yToHa ?, 3a da n36peTe OT MeHIOTO.
8 N36epete JekahHOTo BpeMe 3a roTbeHe. BpeMeTo no nopa36npahe e 30 MNHyTN.

Te Tp86Ba Da ce npnroTbB paMKnte Ha BpeMeTo NO nopa36npaHe: xpaHa (npcaHa) KOInueCTBO XpaHa (npcaHa) KOInueCTBO

rpx

200g

6pokoln

200g

6pIOKcIcKO 3eNe 200g 3eIka YeTBbP T MOpKOBn (Ha KpbTyeTa) 200g 1apeBnua (KoUaH) 2 KapToHn (Ha Ky6yTeA) 400g

9 Moxe Ta n3no3BaTe cmo 6yToHnTe h (yac) n min (MnHyTu), DoKaTo BpeMeTo, NOKa3aHo Ha ekpaHa Mnra.
10 I3noI3BaIte 6yToHa min, 3a da npexBbPInTe onuHte Ha ekpaHa (5, 10, 15, 20, 25, 30, 35, 40, 45, 50 n 55).
11 ɪnɒnɪzbaɪte 6yɪtoHa h, 3a ᵷ npexBbplnte onɪnzɪnte Ha ekpaHa (1 n 2).
12 3aДа OTMeHnTe 2-уacOBaTa HAcTpoIKa, OTHOBO HaTnCHeTe 6yToHa h, DOKaTO BpeMeTo, NOKa3aHo Ha ekpaHa Mra.

Ako He n3BbPWBate HnKaBn DeiCTBn B npOdbJxKeHne Ha 2 MmHyT, ypeDbT ue ce npexBbPn B pexIM Ha rOTOBHOCT.
13 Mojete da n3non3BaTe TaImepa C Ta3n nporpama (BnKTe TAIMEP).
14 HaTnchTe 6yToH 日
15 EkpaHbT 3anOuBa oT6pOraBaHe.
16 B kpaHa BpeMeTo 3a rotBeHe ypeDbT npemHaBa B pexm "noDdbpxKaHe Ha TOnIIO".
17 lamnukata 8e cBeThe.
18 IpeopbUbame da OTcpaHITe xpaHaTa BeHara 0om ce e crotBnla, 3a da He ce CTurHe do HAbnaXnBaHe.
19 HaTncheTe 6yToH OTbOpTe kanaKa. N3BaTe xpaHaTa.

3ANUHAHE/JEKO 3ANbPXBAHGE/OMEKBAHE/BAPEHE

1 Moxe Ta n3no3BaTe nporpaMaTa 3a FOtBEHE HA IAPA Ha hAcTpoiKaTa n no Pa36uPaHe, npo OTBpeH KanaK, KaTO TnraH 3a BucokoteMnePapHa o6pa60ka B npoIbJxKeHne Ha 5, 10, 15, 20, 25, 30 MnHytn, npeDn Da 3anoHete da rotBnte c dpyra nporpaMa.
2 I3no3BaIte c MaIko OIIIO 3a 3aIIuHaHe Ha MeCO u 3eJIeHcyU, 3a JeKO 3aIbPjXBaHe, 3a OMEKBAHe Ha LyK, UeINHa, npa3 u dp.
3 I3noI3BaITe C BODa IINI npOdyKTn 3a IpeiBapITeHNo 3aToIJIHe Ha rOTBapCKN TeUHOCTN.
4 Korato npebkIIOUHTe KbM OCHOBHaTa npoRpaMa, ypeBbT Beue e 3aToPJIeH n HAKOIN BcNChBaAn CbCTaBKn Ue ca Beue B Kynata.
5 Toraba He e HEO6XoDIMO da n3MnBaTe TnRaHa, KOTo CTe n3NoJ3BaJI 3a NOIroTOBka.

OBECEHA KALJA/PN3OTO

1 I3noI3BaIte MepeIeHaTa Ya7a, 3a Da IO6aBITE 3bPHeHITe XpaHn (opN3, OBeC, eYemNK n dp.) B Kynata.

OBeCeHa KaHa

• ɪnɪənɪ3Baɪte cʌkʌlata OTdɪaHcO B cʌmata Kynə, KɔrɪTo e MæpɪnpaHa oT 1/2 do 1 1/2.
  He nblnHeTe HaI o6o3HaueHneTo, max" (MaKc.).

congee (BnOBeceHa Ka)

• I3noI3BaIte ueHTpaIIHaTa cKaJa B CaMaTa Kyna, KOaTo e MapKupaHa ot 1 do 3.
  He nblnheTe HaI o6o3HaueHneTo max" (MaKc.).
  2 HanbJIHeTe Kynata C Boda do uipata, OTROBapaa Ha 6pOaHn CbC 3bpHeHxpaHn.
  3 3aTbOpTe Kanaka.
  4 N3noJ3BaIte 6yToHa ② ,3aJa n36epeTe OT MeHIOTo.

5 N36epeTe JeklaHOTo BpeMe 3a roTBeHe. BpeMeTo no npda36npaHe e 1 qac.
6 Moxe Ta n3noJ3BaTe cmo 6yToHnte h (yac) n min (mHyTu), DOkato BpeMeTo, Noka3aHo Ha ekpaHa Mira.
7 I3noI3BaIte 6yToHa min, 3a da npexBbPInTe onuHte Ha ekpaHa (5, 10, 15, 20, 25, 30, 35, 40, 45, 50 n 55).
8 N3noJ3BaIte 6yToHa h, 3a da npexBbPInTe onCnnte Ha ekpaHa (1, 2, 3 n 4).
93a da OTMeHnTe 4-ycoBaTa HAcTpoiKa, OTHOBo HaTnCHeTe 6yToHa h, JOKaTO BpeMeTo, NOKa3aHO Ha ekpaHa Mira.

Ako He n3BbPWBate HnkaKBN DeiCTBnB npoDbJxKeHne Ha 2 MNHyTu, ypeBt ue ce npexBbPNI B pexIM Ha rTOBHOCT.

10 MojkeTe Ja n3non3BaTe TaIMepa C Ta3n nporpama (BnKTe TAIMEP).
11 HaTnchTe 6yToH
12 EkpaHbT 3anaOuBa oT6pOraBaHe.
13 B kpaHa BpeMeTo 3a roTBeHe ypeBb T npemHaBa B pexm "noDdbpxaHe Ha ToIIO".
14 lamnukata 7e cBeTHe.
15 HaTncheTe 6yToH 念 OTbOpTe KaNaKa. N3BaJeTe xpaHaTa.

pN30To

• I3nblHepepeentata, nocoueHa no-HaTaTbK B 6poWypaTa.

TOPTA

1 Pa3mpa3eTe 3ampa3eHTo TecTo n3zraNo npdeN ynoTpe6a.
2 He 3aBbAaIe noBue oT noOBnHaTa Kya.
3 HaMaXeTe KynaTa C roTbapcko ONo.
4 NocTaBeTe TectOTo B KyNaTa.
5 3aTBopTe Kanaka.
6 N3non3BaTe 6yToHa ?, 3a da n36epeTe OT MeHIOTo.
7 ɪn36epeTe JɛɡəHOTo Bpeme 3a rotBeHe. BpemeTo nO noŋpa36bɪpaHe e 40 MInhyTn.
8BpeMeTo no noDpa36npaHe e 40 MNHyTu.
9 Moxe Ta n3noJ3BaTe cmo 6yToHnte h (uac) n min (MnHyTu), DOkato BpeMeTo, NOKa3aHo Ha ekpaHa Mfra.
10 N3noJ3BaIte 6yToHa min, 3a da npexBbPnTe onuHte Ha ekpaHa (5, 10, 15, 20, 25, 30, 35, 40, 45, 50 n 55).
11 ɪnənɪzBaɪte 6yToHa h, 3a ᵠ npexBbPInTe oɪnzInTe Ha ekpaHa (1 n 2).
12 3a da OTMeHnTe 2-uaCobata NaCTpoiKa, OTHOBo HaTnCHete 6yToHa h, DOKaTO BpeMeTo, NOKa3aHO Ha ekpaHa Mira.
Ako He n3BbPWBate HnKaKBN DeiCTBnB npOdbJxHne Ha 2 MNHyTu, ypeBt ue ce npexBbPNI B pexIM Ha rOTOBHOCT.
13 KoraTo cTe 3aJaJIb BpeMeTo, HaTnCHeTe
14 EkpaHbT 3anoUba OTo6pOraBaHe.
15 B kpaHa BpeMeTo 3a roTBeHe ypeDbT npemHbA B pexKIM "noDtbPkaHe Ha TOnIIO".
16 lamnukata 8e cbethe.
17 ПpenopbUbAme Да OTcPaNITe XpaHaTa BeHara UOM ce e croTBnla, 3a Да He ce CTURHe Do HABnaxHЯBaHe.
18 HaTncheTe 6yToH 念 OTbOpTe KaNaka. N3BaTeXpaHaTa.
IOndbPXA TOnIIO
- Ako JekelaTe Da n3nol3BaTe yHKuYTa, KOrTO noDbPka TOnIcJe DaKeHa HeOTROBapraHa Ha He nporpaMa, ToraBa, KOrato Ha ekpaHa OCTaHe cAmO MrraAata NaMnUka , HATNCHeTe .
- HatncheTe 3a n3nnaHe oT yHKunraTa.

TPNKINIOJDPbJKA

1 N3KIIouhe Te ypeDa OT KOHTaKaTaN I OCTaBeTe Da N3CTnHe.

I3BaTe Te IeNcena OT KOHTaKTa, CneT TOBa I3BaTe TE KOHeKTopa OT BXOJa 3a eNeKTpUYeCTBO Ha ypeHa.
2 Korato kanaKbTe 3aTbopeH, XbaHete roHaTa Yact Ha fntbpa I rO haTnchete, 3a da ro n3kapate OT kanaKa.
3 06bpeTo, 3a da ce BnKdaT MapKnpoBknTe Bbpy npeHnKpaI.
4 XbaHete KaNaka Ha ΦnITbpa 3dpaBO n OsbpHeTe OCTaHaJaTa Yact OT ΦnITbpa KbM OTBOpEHHa KaTHHap
5 HaTnchHepe pa3dEInTe BdbHOTo Ha BbTpewHna KaNaK ( ) nTo n3DbpnaTe ot ypeHa.
6 N3MnTe CmehReemTe yactn.
7 NocTeTE BCnUKN NOBbpxHOCTN C uNTa BnaKHa KbPna.
8 He noctabrayte KOrTo n da e yact OT ypeDa B MmraHa MaunHa.
9 Crno6eTe fntbpa OTHOBO n rnoocTaBeT B camaKaNaK.
10 NocTaBete BbTpewHnBbB BbHnHa KaNaK.

ОПАЗBAHE HA OKОЛHATA CPEДA

3a da ce n36erHaT ekOJorHn N 3dpaBn npoBmnpaHn HauNue Ha onaCHn cy6ctaHcnn B eJeKtpnuecknte n eJeKtpoHHn CTOKn, ypeHnTe, o603NaueHn C To3n CmBOJ, He Tp8Ba Da ce n3xBbPnT 3aeDnO C HecOpTupaHn O6uHnCKn OTnaDbu, a CneBa Da ce BbPHaT 6paTHO, da ce n3POn3BaT OTHO BO nn peuKNipaT.

peuen

cyneha nbsxuca (15 m) - uinka yaeha nbsxuka (5 m) Bpb3ka

g rpaMOBe KNoHue

ml MnInnntpn
MepnteHa yaa
CTpbK (eJInHa)
wena
60 Iue, cpeHno roJmo (53-63 rp)
cncbc3eeneHuynn Kyc-Kyc
1 rnaBa YepBEn LyK, HapraHa
1 roJMa rIaBa lyK, HapraHa
2 6KnIINKn YecbH,06eJehn HapraaHN
120-140 ml Kyc-Kyc
1 耿BEN606
1 CMJH KOpnaHDbp
1DOMaTeHo nIope
850 ml 3eJenHcykoB 6yIbOH
2 ropeu dOmaTeH cok
1 cepBHeHa yuKa, c npEmaxHaTn cEmeHa n HapraHa
1 KbI Ta Uyka, C npemaxHaTn CeMeHa n HapraHa
1 opaHkeBa yuKa, c npemaxHaTn cemeHa n HapraHa

3a cepBupahe:

HaCtbpraHO CnpHe

CKnIuKa(n)
KOHcepBa
6ypkah
MaJIko nakeTue (7g)
yue, rojmo (63-73 rp)

6abHO rotBeHe

13extnH
16o6 copT JnMaTa
6o6 kaHeiHn
1 3eIeHa yuKa xaJanaHbO
1 HaKbIaHn DoMaTH
2 CMJIH KUMNOH
1- 3axap
2 -HnHa npax
2 cyx purah

3aKBaceHa CMeTaHa

MaJIka Bpb3Ka KOpHaNDbp, HapraHa

OTbopeTe kanaKa. O6aBeTe oNIOTo. N36peTe B MeHIOTo H aTnChTe 念 . Do6aBeTe lyka n YecbHa. TOrBeTe DO oMeKBaHe Ha lyka. OTueTe 6o6a n ro do6aBeTe. OctabeTe Kyc-Kyca

HactpaHa. IObaBeTe OCTaHaJIInTe cBcTaBKn. HaTncHeTe 7Ba nTn, 3a da cnpe Te nporpaMaTa.

3aTbopeTe kanaka. N36epete . Do6aBeTe Kyc-Kyca 30 MmHyTu npedn KpaHa rotBeHeTo. Ako RotBeHeTo Beue e npNKIOuHIO, N36epete OT MeHIOTo n rotBeTe Ose OKOLO 20 MmHyTu.

CepBnpaIe B Kyna c Wena CnpHe, MaNko 3aKBaceHa CMeTaHa N IopbceH CBex KOpNaHdbp. 3a Klaacnuecko BeReTapnaHcKO Ylln, npOnyChTe Kyc-Kyca.

DOMaUHO KUCENO MIAKO KNCeNo MJIaKO

1200ml MIAKO 100 ml KUCELO MIAKO

BapnAHT C Bkyc Ha nIoDoBe

50g 3ampa3eHn CmeceHn ropckn IIOIOBe 1- Mei

OTbopeTe kanaKa. IobabeTe npcHOTo MnAko. N36peTe B MeHTo n HaTncHeTe 念 .OCTaBeTe MnAKOto Da ce 3aTOpIi, DOKATO NO KpaUaTa 3aNoUHaT da ce NoBBAt 6aIoHcyta. HATNCHeTe 念 DBa NbTu, 3a da cnpTe nporpaMaTa. OCTaBeTe MnAkoTo Da ce oxlaNi MeKdy 37^ n 45^

Pa36bpkaiTe KncelOTO MIAKO B IprcHOTo MIAKO. Te Tp86Ba Da ca N3zraIO CMeceHN, B npOTnBEcIyaua MIAKOTo ige cTaHe Ha 6yUKN. 3aTBopeTe KaNaka. N36peTe B MeHIO To HAtNCHeTe 念 N3uKaaiTe DOkato nporpaMaTa pRiklOuy. OCTaBeTe KncelOTO MIAKO B XlaAnNHka Do PbJHO oxJaXdAhe. 3arpeiTe Jeko TOpCKnte PLOIOBE B TIRAH. DObabete Meda. Korato Tropcknte PLOIOBE 3anOHTa Da ce pa3naDAt, OTCTpaHete OT KOTNoHa, OCTaBeTe Da ce OxJaTn CNeI TOBa rN CmecTe C KncelOTO MIAKO. Ako JekaTe da cbxpaHbATE BaWeTo Kncelo MIAKO, Tp86Ba da CTepnIn3npate 6ypKaHNTe, KOINTO ige n3noL3Bate. 3arpeiTe rN BB yPNaDo 100^ 3a 10 MNHyTN. KncelOTO MIAKO ige ce 3ana3n Do 2 ceDMnUn npri CbxpaHene B XlaAnNHNK.

ropeo HnoOpKcO uJIn C roBexdo Meco 3aNyUaBaHe

450g roBexKIO 3a roTBeHe 1- 3eXTINH
3 cknIuKn YecbH, 06eene Hn HapraaHn 2 rnaBn Lyk, Hapra3aHn
2 CMJIaH KIMMOH 2- HnHa npax
1 MHOrOJIOTYepeBHeH\Pnep 2 DOMaTeHcOK
1 nyuhen (IHT) yepBEN nHnep 2 DOMaTN
1 3eHa yuKa 1 daHOB nCT
1 coj 1- uepeH nnpep
1 nicta 6ocnneK,napa3aHnHa eepo 1 qepeBEN 6o6

OTbopeTe kanaKa. I06aBeTe OJNTo. N36peTe B MeHIO To HAtNCHeTe .HaPexKeTe ROBekIoTo, DomATnTe uUyKInTe Ha XaKN. 3aNyWeTe MecOTO Do NOKaΦeHRAHe n CneT TOBa OTCTpaHete. I06aBeTe lyKa, YecbHa N BCuKn POnpabKn. TOrBete Do OMeKBaHe Ha Lyka.

TnaBaJyK,HaPra3aHa HaIpe6Ho

1

domaTeHo nHope

2

MaIHaHO3 (HaKbJIuaH)

cOnn nInep

3a cepBupahe:

pacntTeHNO MacNo C uJn (no JeHaHne)

OTbopeTe kanaKa. Ⅲ6epete B MeHOTo n HaTnchete 念 . Doabete npOdyKTnte. Cnoxe TaBpu, KaTO pa36bpKBAte. CNoXeTe Ha cIa6 orbH 3a 10 MNHTu. IpexBpIeTe 6yJbOHa B KaHa. DObabeTe OINOTO. DObabeTe lyka n Iro 3aIbPKeTe DO OMEKBaHe. DObabeTe BnHOTo n RotBeTe HAKONKO MInHTu. DObabeTe nepEnHn eYemNK n pa36bpKaIte, DOkATO 3aIOUHe Da NOEMA CBETa Ha BnHOTo. OTueTe 6o6a n ro doabete. DObabeTe DomATnTE. DObabeTe npOdyKTnte. Hatnche TBA nTtN, 3a da cnpTe nporpaMaTa. 3aTbopeTe KanaKa. N36peTe 30 MNHTu Ppei Kpar Ha rotBeHTo OTbopeTe KanaKa. PpOBepTe KOJIueCTBOTo TeUHOCT B Kynata. DObabeTe 150 mI ropeua BOda, ako e Heo6xOIMo. 3aTbopeTe KanaKa. N34akaJte DOKato nporpaMaTa npNKlouH. CepBupaTe c npceH xpyKnab XJAB n HAKONKO KAnKn RopeIo pactNTeHOM Maclo C uHII.

cyna ot cyuweh rpaX n CBnHcKn dKoHa 6abHO roTBeHe

ACTNECTeIeWKnTbpNBeHNCbD

6abHO rotBeHe

1kg TeJeewKn rbpDn
2 -domaTeHo nIope
2 CKNINnKn YecbH, O6eJehn Hap3aHN
2 daΦHOBJNCT
50g HadeHnca YOpN3o, HapraHa Ha pe3eHN
2 MOPKOBN
2 rnaBn YepBeH LyK, Hap3aHn
3 7eHnHa
600 ml roBexKn 6yIbOH
2 po3MapuH,HaKbIuaH
2 cyuhen cmecen noipabkn
1HaKbIaHINOMaTN
6-8 KapToΦn (MaJIKN)
conn nnpep
2 coc YopuecTbpwnp

OCTaBeTe KapToΦnTe c KoxKaTa. HapeXeTe KapToΦnTe, MOpKOBnTe n ceiHaTa Ha roJemn napYeTa.ObkycTe TeneuKnTe TbpDn CbC coN nnep. OTBopTe KaNaka. N36epTe B MeHIOTo n HatncHeTe .Doabete npOdyKTnTe. CnoXeTe da BpN, kato pa36bPKBaTe. CnoXeTe Ha cna6 orbN 3a 10 MNHyTN. IpexBbPnTe 6yNbOHa B kaHa. CotnpaIte YOpN3OTo 3a 2 MNHyTN. Ppi6abete MeCOTO. 3aNyWeTe rN do NOKaΦeHЯBaHe OT BCNUKN CTpaHn. Doabete lyka, yeCbHa, KapToΦnTe, ceiHaTa n MopKOBnTe. Ako pa3NoJaTe C dpyrN KOpeHONIOHN, KOtTO Tp8Ba da ce i3NoI3BaT, MoXe Ta DooabnTe n Tx. RotBete DO OMEKBaHe Ha lyka. Doabete npOdyKTnTe. Doabete octaHaJIte CbCTaBKn. HatncHeTe Dba IbTu, 3a da cnpeTe nporpaMaTa. N36epTe . IV3yaKaIte Do Kpar Ha nporpaMaTa n cIeD TOBa cepBnpaIte. MoXe Da ce rotBn 8 yaca, Ho BepoTHo JcTneTo ue 6bIe RotOBO 3a KOHCymaunn cIed 5 yaca.

bBgall g aal y

jbiyyi jbiyyi	-1	jbjjbjjbjj	kg 1
mlll/	ml 350	mglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglglgl
jbiyyj	1	jbjjbjjbjj	ml 140
jbiyyjbiyyj	ml 60	jdlall/	ml 60
jbiyyj		jdaale	-2

45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 1

1g 1 g

J 10 d 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10

[1 \leq \times {lg1.6} < 2]

a. 1111 1111 1111 1111 1111 1111 1111 1111 1111 1111 1111 1111 1111 1111 1111 1111 11

J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J

العربية	ml 1150	العربية	1
العربية	g 225	العربية	1
(العربية)	2	العربية	1
العربية	1	العربية	1
العربية	1	العربية	1

aai jie gblp. 10 d 10 10 10

412	g 340		g 170
	g 75		g 170
⑦0	3
	√-1		g 110

（y）LjSs
Jg 30 156 156 156 156 156 156 156 156 156 156 156 156 156 156 156 156 156 156 156 156 156 156 156 156 156 15

jüng jüng	1
jäla gčla
jävāo jyväw	g 175
äobäa pblab	1
pblab jʊjæu	1

dajglgjyjgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljgljglj
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2

:###

(###) ###

a 10 d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10d 10

J 1

1 111111111111111111111111111111111111111111
p.1b2al paaill g jil .elblg lcl .aagll aaiyol kall .elblgl .jzll b2al 1. yjzll . 60-40) 60-40)

(keep warm) "a dill" 15

16

17

18

19

0

A

.

aalol oia jgwrall 1

aIyallgaiie

1

jglglll lalll jda n no Jgall crrn aalns

2

3

12 4

j5 15

sall lll 1j51 Juc6

7

8

19

10

aalal

y 1

.

1

121 1/2 1/2 n a l c p a o all e g all j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j

max aLe gai b)

3 1 1 aiee eae gll jldgall gdoagall a)

.max 20x

2

= 15 × 25

4

5

aclw 1 aoljaiy1 odal6

a 1000 (4) min g (e) h jj 7

403530252015105) 1J (4g) min j8

.55,50,45

.4321)J (eL) h jll 9

10

1

（gill jglj）cali jll 11

12

13

(keep warm) "4" 14

15

16

pala 17

18

j

1 1

S

1

Ljai 2

3

4

5

aill 6

17

40 18

a 9

.6 1

aLwI plabll g 10g 2

3

4

5

16

aill j ②jllp

8

30 19

iJ 1

= ( x1,y1) = ( x2,y2)

200

（c）pabla

（）

2

ai a ai 分母最小值为 k .

400

（）

= ( x1,y1) R , = ( x2,y2) R

200

200

200

（c）paabla

1

1

S

Gol

a 10

(55, 50, 45, 40, 35, 30) (a) min jz 11

(291) 12

13

J 1

（gill jgej）jolil 14

15

16

(keep warm) "a dill" 17

18

19

20

pala 21

22

(brown/saute/soften/boil)

1

jolol jolol 30 sdo sdo

2

3

J 4

y 5

a 9 40 35 30 25 20 15 10) d (a) min j 10

(55 50 45

(654321) 1 (acl) h j

12

1

（gill jglj）jolil 13

14

15

(keep warm) "a" 16

17

18

19

20

1

2

3

e 4

.15

pabll 6

1 500 7

100 10 8

a 9

10

20 11

12

940 35 30 25 20 15 10) (4a) min jj 13

.55 50 45

(aclw) h jll bai 1 aclw 1 14

15

1

16

17

(keep warm) "a" 18

19

a 20

21

22

J 3

#

6 7 8

9 10

45 37 11

12

JiKio yI JyI g Iaai joo 13

14

15

16

cIeIw 8 aJai jai 17

a 18

40353025201510) 1 (a) min 19 .(555045

.(109876) 20

a 10 21

1

（）j（22

23

jll 24

25

26

27

p28

29

j 1

1

. 500 j2

3

4

.15

6

17

3 8

:◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◆◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇○◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇△◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◊◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇←◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇●

min 20

h1

h8

h3

min 20

min 30

h1

min 40

1

h 1-min 10

h5-1

h 10-6

h3-1

h 1-min 10

h 2 - min 30

h4-1

h 2 - min 30

aai

Clewall

J

j ①

山

1

pabll 2

3

4

15

paleal 6

15 500 7

100 10+ 10 8

30 9

10

11

20 12

13

40353025201510)J (4g) min 14

.55 50 45

.(alew)h jil biai aclw 1 odal gbi ciS l15

16

J 1

17

18

(keep warm) "4dill" 19

20

21

pala 22

23

中

11

12

13

14

15

j1 16

b11 8

11111111

"1/20/10/la/ogc" 1

2

"1/1j/la/olal"

3

a111 14

. 15

J 6

(keep warm) "4" 7

8

9

pall 10

11

aia jie 8b1

1111 1

"la/la/la/lae" lai

"1/1j/10

3

1.5,5 1.5 - 1 = 4

. 5

jlll 1 6

(keep warm) "4iill" 7

8

9

pall 10

11

1 11

baa jiaai Jaaui

Jaa

cblll cblll jao 1c bai

Ligall

Jieell 1e gll jai jaooljg Jg

1

alj jii ② aaii jip

a 10

1 1

L 1

jbi

p aall l 15 1 y jlll 24y y aalil c 15 1 y

J 1

15 12

Juaill

1

2

.

3

它恰好 x = 1 或 3x + 4y + 1 = 0

4

5

16

. 7

auii jao 8

49

j

1

10 2

10 2 103

4

1.5,2.5,5

. 6

pabllnssuieaiae aaiiiaaie jilal plaaai 7

13 8

(keep warm) "4" 9

10

jilali elbε 2	gūsīlādīyādīsīdī	6	cāla gōw lìlī
jilä 3	sīlālī	6	aījāll lī
elbīl l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l
elbī l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l	cūgūgūl l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l	1	aījāll l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l aījāll l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l aījāl l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l eūl l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l aùjāl l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l eūjāl 9	2
Jilali 8	9
Jilali 10	10

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aaii aii i 1000000000000000000000000000000000000000

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max 6

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