Cook@Home 2185056 - медленноварка RUSSELL HOBBS - Бесплатное руководство пользователя

РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ Cook@Home 2185056 RUSSELL HOBBS

Прочтente Инструкции, coхсанITE nx, пи перадаче сорpoBoДпге Инструкциe. Перд пименем Издения симпгс с Hero уразкову.
STOP BAXHbIE MEPbl IPEIOCTOPOXHOCTN

CneNyTe OCHOBbIM INHCTpyKcIaM NO 6e3ONaCHoCTn, BkIouaY CneDyUoiue:

1 IcnoIb3OBAHne daHHoro yctpoiCTBa DeTbMn cTapwe 8 let, liuamn C OrgaHnueHHbIMn fN3nueCKmN, ceHCOPhbIMn nIy MCTBeHHbIMn CNOC6HOCTaMn, HeIOCTaTKOM ONbITA nIy 3HaHni DOIyCKaETcR npu ycIOBnKoHTPOJr nnHCTpyKTaJa n OCO3HaHnC B83aHHbIX pNcKOB. JeTAM 3aIpeSeHo INrpaTb C yCTPOiCTBOM. Ounchky n ObcIyXnBaHne yCTPOiCTBa MOrYT BblONHЯTb DeTI cTapwe 8 let npu ycIOBnHa6JIouDeHnB3PocJIbIMn. XpaHInTe yCTpOiCTBO n Ka6eNb B HeIOCTUHNOM dIra deteNo 8 let MeCTe.
2 B cnyuae noBpeJdeHnA coeHNHTbHOro pa3beMa nI IN npOBoDa npON3BeDITe Ix 3aMeHy, nCNoJIb3yA CneCuJaHbHbIK KOMPJIeKT DeTaleN, NOCTaBIAReMbI npON3BOIDTeJeM nI IN erO npEiCTaBNTeJeM IO O6cLyKINBaHIO.

He norgykaite np6op B xndkoctb.

HepaBnIbHoe nCNoJIb3OBAHne np6Opa MoKeT npNBecTu K TpaBMe.
Поверхноctи пибopa harpebaotc.3a cuet octatochoro tenla nobepxnocti 6ydyT ocTaBaTbcra ropaHmN nocJe nCNoIb3OBAHnA.

Pa3beMbI DOJXHbI BceTda 6bITb cyxIMn.

3 He klaaIte B yctpoiCTBO 3amopoxeHHoe Mco IIN PTTUy - nepei nCNoJIb3OBaHneM NOIHOCTBIO pa3MOPaXnBaITe.
4 TOTOBbTe MRCO, NTNUy IN PNOyKTb INX Npepa6oTKN (Φapu, py6neHbIe 6nΦwTEKcbI IN T.Д.) Do TEX NOP, NOKA BbIeJIaEMbI COK He CTAHeT NpO3paHbIM. TOTOBbTe pbl6y Do Tex nop, NOKA MJKOTb HE CTAHeT NOJIHOCTbIO MaTOBOI.
5 He nbitaTecb npiroTOBntb nuiy B KOpnyce 3neKtpokaCTpOJIi - rOTOBbTe TOnbKO B CbeMHoY aWe.
6 He 3aOpJIHnIe YauSy BbIe MaKcImaJIbHOJ OTMeTkn (max).
7 He nakpbBaIte np6Op n He pa3MeaTe HnUero Ha ero NOBepxHocTn.
8 OTKIIOUHTe yCTPOINCTBO OT cETn, a 3aTeM n3BNeKInTe COeHNHTeHbHbI pa3bEm n3 BXoHOrO rHe3da yCTPOINCTBa.
9 Ecn np6op He nCnoJb3yetc, oTKIOuAte erO oTeBOI po3eTKN.

нл升降страци 1 MeHIO ? MeHIO MЯСо CуП IиогурТ Xлe6 Рыба пap

Кашa/pɪnʒɔтTo ПирOr ①Таймер ②Рис MeДлeнhoe пriиготовлени Тушени ПОДдөржане Temпepатуры ⑦СтОп ⑩ПиСК

2 Крышka Фильстpa 3 Фильстp 4 Крышka 5 ФиKCаТор Крышки 6 ВНутpeння Крышka 7 Мерная чашka 8 КорзИнha 9 Уаша 10 coeДинITEьньий раЗьем

KAK 3TO PA5OTAET

• Haxmnte HaΦnKcaTop KpbIuKN, yTo6bI ee OTkpblb.
  -ДобаБыТе ИнгpeДиЕНтbl.
• ПовернITE чашу на чеверъ оборotingа поочередно в Кождун CTOPOHY,чTOбь ee Дно BOшLOВПLOTьКоТаKT CЛemeHTOM.
  3akpoTe KpbIuKy.
  -Дя Вьбopa nporpaMMbl INCNoB3yIte KHNKy MeHIO ⑦.
• Tpn 60nbne KhoNkBn3y: - npuroTOBneHne pnca, - MeJeHHoe npuroTOBneHne n - TyuHne, OTMeHNb nporpaMMy MeHIO N KhoNka.
• YctaHOBnte TaMep ①,ecn3To Heo6xOJIMO.
  -Дязanycka nporpaMMbI HaxMnte KHOngKy
• 4To6bI OCTaHOBtB npu6Op, HaxMMte KhoNky «CTOn» OOnH pa3, ecn Ha DIncPnee He OTo6paXaETc8 o6paTHbI OTCueT BpeMeHN, nIN dBa pa3a, ecn Ha DIncPnee OTo6paXaETc8 o6paTHbI OTCueT BpeMeHN.
• Nocne nCnoB3OBAHnna npnbopa nooKdnte 15 MmHyT, npexKe yem BKnHouaTb ero cHOBa.

PPIIOTOBJEHNE

1 YcTaHabnBaIte np6Op Ha yctOuYbHyIO, rOpN3oHTaIbHyIO, TepMoCToKyIO NOBepXHOCTb.
2 He nomeuate yctpoicTBo pIOM IIN IOJ 3aHaBeCKAMN, NOKAMN IIN CTeHHbIMN 1kaqHKAMn, a TaKxe N6n3OCTn OT IIO6bIX PpeMeTOB, KOTOpBIE MOryT 6bITb NOBpeXKeHbI BB6pocom npap.
3 I3Blekaj yauCy c npuroTOBHeHHbIM 6IIOOM, nCpOJIb3yIe KxOHHbIe pyKaBnCbI (TpIKNy), nCTaBbTe ee Ha TepMOCToJky IOndTaBky IInn TapeNKy.
4 NocTaBbTe yAuy B 3JIeKTpOkaCTpIIOJIO.
5 Повернite чашу на чеверъ оборота поочередно в кадуюстору, утосы сдно BOшLOВПLOTьКоТаКСэлем entOM.

BKNIOUOYEHNE

6 3aKpOInTe KpbIuKy.
7 Npeed BkIIOueHHeM yCTPOINCTBa B CeTb NOdKIOUHTe K HEmy CoeHNITeBHyi pa3beM.
8 3KpaH 3aMnrae.T. HnDnKaTOp «» 6yJeT MnTaTb.

PNC

1 NcnoIb3yIte MepyIO yawky, yTO6bl IomeCTnTb pnc B yaay.
2 He ncpnoIb3yIte 6oJIbSe, yem 10 yaIeK pica.
3 Nolbyntecb IeBoi shKaIOn COTMeTKaMn OT 2 Do 10 HbHTpeHHe nCTOpOHe yauN.
4 HanonHnTe yawy BDOJ DO OTMeTKN, COOTBeTCTByIOUeJ KOINueCTBy yawek nCNoB3yEmoropca.
5 3aKpoIte KpbIshKy.
6 HaKmTe KhONky. KhONka 3acBETnTcra.
7 Hapyxhble cerMeHbI duCnpe 6ydyT mHaTb, noka nua harpeBaetc.
8 3aTeM Ha dncnnee oTo6pa3ntcra octabweecra Bpema npuroTOBneHna (13 MmHyT) n o6paTHbIOTcHT.

9 B KOHcE BpeMeHn npiroTOBHeHn np6Op nepeiDeT B pexm «NoDepKaHn TaMnepaTypbI>. 3aropntc HndNKaTOP

10 OtkpoTe KpbIkwKy.
11 ɪəBʌkneɪte qaʌyɪ nɔctaʌbTe ee Ha TepmocToɪ Kʌyɪ NɔdCTaʌkɒnɪ Tapeɪkɒ.
12 HaxmTe KhoNky
13 NepemeeaTe pnc nonatko, TaK UTo6bI BblweJ BeCb ocTaBwniCn nap.
14 INHOrda cNoi npca, KOHTaKTHpyUoUsn C cauWei, 6pa3yET KOpKy.
15 Ecnn He XOTnTe, Bbl MoKeTe ydaIITb ee C NOMOsbIO IOnaTKn Nocne nOdaHn Pnca.

MEДLEHHOE ПИГOTOBLEHNE

1 O6xapnBaHne mca n oOoae (cm. «OBxAPnBAHNE/IIACCEPOBAHNE/TUJHEHNE/BAPKA»).
2 3aKnIaTtTe XnIkoCTb, Heo6xOdmyIO dny npriroTOBHeHn8 6JIoJa (cM. «OBXAPUNBAHNE/ IACCEPOBAHNE/TUWeHNE/BAPKA»).
3Полжnte TВердьингpeДиЕНыВчаш,ЗаTeMdo6aBbTeЖИДКОCTьДЯпriroTOBJIeHnI.
4 3akpoTe KpbIkwKy.
5 HaKmTe KHONky. KHONka 3acBETnTcra.
6Ha nucnnee oTo6pa3ntc8 yacob n o6paTHbI OTCuET.
7 B konze BpeMeHn npiroToBneHn np6Op nepeJdT B peKIM «NoDepKaHnTeMnpaTpybI». 3arOpntc nHdkaTop
8 HaKmTe KhoNkY OTKpoTe KpbIuKy. N3BNeKTe NiIeBbIe npOdyKtbl.

TYLWEHVE

1 O6xapnBaHne mca n oOocei (cM. «OBxAPnBAHHe/IIACCEPOBAHHe/TyUHEHn/BAPKA»).
2 3aKnIaTtTe XnIkoCTb, Heo6xOdmyIO dny npuroToBleHn8 6nIoDa (cM. «OBXAPUNBAHNE/ IACCEPOBAHNE/TUWeHNE/BAPKA»).
3Полжnte TВердьингpeДиЕНыВашу,ЗaTeMdo6aBbTeЖИДКОCTьДЯпriroTOBNeHn.
4 3akponTe KpbIkwKy.
5 HaKmTe KhONky. KhONka 3acBETnTcra.
6 Ha dincnnee oTo6pa3ntcra 1 cac n o6paTHbI OTCyeT.
7 B konue BpeMeHn npuroToBneHn np6Op nepeJTeB peXm «NoDepKaHn TeMnpaTpybI». 3arOpntc nHdkaTop
8 HaKmTe KhoNkY OTKpoTe KpbIuKy. N3BNeKeTne NIIeBbIe npOdyKtbl.

NCIOJIb3OBAHHe MEHIO

• Bы можete Использоваты таймер заideржkn дя пограим суна, Ногурта ,хлеба , napa n Kaшn
  Cpa3y Je nocne yctaHOBKn BpeMeHn npriTOBHeHn I DO HaXaTnK HONKn NyCK cDenaIte cNeDuOuee:

1) HaxMMte KhoNkY ①.3aROpNTcNHNkKaTOp
2) OnpeJeInte, K KOtOpOMy Yacy Bbl XOTnTe IMeTb rTOBOe 6JIIO.
3) Hapnimep: ecn ceuac 14:00, a Bbl xoTnte, yTo6bl 6IIO 6blIO roTOBO B 21:00, Bbl DOJXHbI yCTaHOBntb BpeM 7 YacOB.
4) Дя ВьICTаВлесни праиньньх поka3aTeелу acOB И мHyT И спОлььуITE КНОКИ h n min COOTBETCTBEHNO.
5) HaxmTe KhoNky ⑦.

CYN

1 O6xapnBaHne mca n oOoiei (cm. «O6xKAPNBAHNE/IIACCEPOBAHNE/TUWEHNE/BAPKA»).
2 NonoXnTe TBepDble INHpeJeNHTb B aUy, 3aTe Do6aBbTe KnKoCTb Ira npiroTOBJeHna.
3 3aKpOInTe KpbIuKy.
4 C nOMOJIbIO KHOJIKN ② yCTaHOBNTe IpORpaMMy B MEHIO.
5 BbI6epnte Bpem npuroTOBneHn. N O ymoJuaHnIO BpeM npuroTOBneHn coCTaBnE1 1 ac.
6 Noka Bpem Ha nncnnee Muraet, Bbl MoKeTe NCNOb3OBaTb TOnbKO KONKn h n min.
7 IcnoIb3yIe KhoNky min, uTo6bl n3MeHnTb BpeMa npuroTOBHeHna DaNCnIee (BO3MOXHbIe BapNaHTb: 10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50 n 55).
8 IcnoIb3yIte KhoNky h, yTo6bl n3MeHHTb BpeM npuROTOBHeHna Da nCnlee (BO3MOxHbIe BapNaHTb: 1, 2, 3, 4 n 5).
9 YTo6bI OTMeHnTb yCTaHOBky 1 yaC, CHOBa HaxMnte KhoNky h, Noka BpeMa Ha DnCnIee Muraet.

EcnB TeueHne 2 MnHyT Bbl HnUeRo He DeNaTe, npu6op nepeuDenT B dExkpHbI pexM.
10 YBaC eCTb BO3MOXHOCTb IcNoJIb3OBAHn TaIMepa IJy 3ToI npOrpamMbI (cm.TAIMEP).
11 HaxmTe KhONky
12 Ha dincnnee 6ydt OTo6paKaTbC8 o6paThbI OTCuET BpeMeH.
13 B konue BpeMeH npiroTOBlenn npnbop nepenT B pexm «noepkaHn TempepaTpybI>. 3arOpntc nHdkaTop
14 Haxmnte KhoNky OTKpoTKeKpbIuKy. N3BLeKTe nIuIeBbIe npOdyKtbl.

HOTYPT

IyptHa 3aKBaKa

Добавить масл. Добавить Лук и Тушив до мягков. Добавить Мясо, чесн, Траын дугп. Овции и Варпеше 5 мину. Добавить ИHRpeДиЕНы. Добавить Томатоне пюр. Двaxды нжмITE, уTOбbl OCTaHOВитьnporpamMy. 3akpoite Кршky. Bb6epnte nporpamMy

ДЯ KNeUOK:

CmeaTe Bce INrpeDneHTbI BpyHyIO. CΦopMnpyTe n3 cmecn 6 wapNKOB. OcTaBnTb Ha 20 MNHyTbI.

B KOHcE:

Cmeaute B uake Kykpy3Hyu Myky n He6oJbwoe KOJIueCTBO BOdbI Do ODHOpOHO ro coctoHn. 3a 30 MInyT do KOHca npiroTOBHeHn OTKpoTe KpbIshKy. CmeaaiTe Maccy c JapKIM. DObabte KneKn. 3aKpOte KpbIshKy. DoxNITcB OKOHuaHn BblONHeHn

nporpaMMbI NOdaBaTe Ha cTOn. IpeBocxOJHoe TpaAnuOHoe 6IIOo!

Ecn y Bac HET yke roTOB06apAHnHbI,MOxHO nCNoJb3OBAtbcipyU,ycTaHOVB npoPamMy MeJIeHHoro npiroTOBLeHnBMeCTO npoRpaMMblIra TyuHnA,3aTeM npoJOnKHTb C MOMeHTaDobAbHeHnKneOcK.

aHTOnΦn3 nepIOBKn C aCoIbIbO 6OpIoTTN («Bce B OdHOM TOpUke»)

TyuWeHne

1 OINBKOBOE MacNo
175g nepnoBoN kpynbI
1 NOMINOpBi KyCKaMn
1000 ml OBOUHON 6yIbOH
125 ml KpacHoro cyxoro BuHa

1Φacoln6opnoTtn
1 MeIko Hape3aHHbI JyK
1 TOMaTHa nacta
2 netayka (haepaHHa) coIb npeuc

Дляпобачи:

MaCNo YnNn (He 06a3aTeJbHo)

OtkpoTe KpbIshKy. Bb6epnte B MeHIO nporpaMMy n HaxMnTe .Iobabte INHrpEneHTbl.

ДоведиTe ДО кинени,nomeшпаг.КиятITE Ha MeДиEHOM orHe B TeueHne 10 MInHyT.CleTe 6yIbOH B KYBshn.H.Do6abITb MacNo.До6abITb IyK I TyuHTb Do MЯrkOCTn.HaJIeTe BInHO n BapITE B TeueHne HeCKOLbKnx MInHyT.До6abTe nepNoByo Kpyny I nepeMeunBaIte, NOKa OHa He npno6peTe TcBET BnHa.CneITe facolb I do6abTe.До6abTe nomIoDopbl.До6aBbTe INHpeDneHtbl.ДВaxDbI HaxMNTe ⑦ ,чTO6bl OCTaHOBtB nporpaMMy.3akpoIte KpbIshKy.

Bb6epnte nporpaMMy 3a 30 mInHyT do KOHca npiroTOBneHnO tKpOte KpbIshky. IpOBepbTe KOJIueCTBO XnIDKOCTN B YAwe. Ecnn Heo6xOJIMo, Do6aBbTe 150 mI ropaye BODbl. 3akpoite KpbIshky. Ioxdntecb OKOHuaHnB bInONHeHn nporpaMMbl. IodabaTe co CBexm xpyctaum XnE6om, c6pbI3HyB MaCnOM Ynlln.

nydHr, npOnTaHHbI cnponom nap

115g Macno 2
60
100g MeJkncaxapHbI neCOK
1BaHnIbHa 3CceHcua
175g 6HHHa MyKa
2 MOJOKO
4 30nToRo cnpona

Pa36eTe B Mncky rya. CmeaTe B yaWe cInBOUHoe MacNo n caxap. NocTepeHNO doabnIte Rya, NOTOM BaHnIb, NOTOM MyKy. CmeaTe C MONOKom. CmaxbTe Macnom JapOpnpOHyo Mncky obemom 1200 mI. BblneTe cIpOn Ha dHO JapOpnpOuHoi MnCKN n BblOxKtE Cmecb CBepxy. HakpoTe neprameHToM dnn BblneUKN, 3aTeM fOJbROi oOBBxKtE Bepx Unaratom.

OtkpoiTe KpbuKy. IomeCTIte JapOpnpouHyo Mncky B YaSy B np6ope. Do6aBbTe B YaSy B np6ope KInpIeB OdbI DO yPobHra 3 cm HnJxe Bepxa JapOpnpouHn MnCKN. 3akpoiTc KpbuKy.

BbIbepnTe B MeHIO nporpaMMy. YcTaHOBnTe Bpemr npiroTOBHeHnra: 1 yac 30 MInHyT. Haxmnte KhoNkY . DoXdntecb OKOHuaHnBaBInOJIHeHnra nporpaMMbl. IpeBepHnTe Ha 6JIoDo n IoDaBaAte TeIbIM. 3To OTIIuHbI pyDnHr B IIO6oe Bpemr rOda!

pN3OTTO CO CBeKNoB MMybTnBapKe

KaWa/pN3OTTO

400g CBekJIbI

2 OINBKOBOE MacNo

250g pica ap6opno /dpyroro copTa nla puzoTTo

1 MeIko Hape3aHHbI JyK

2 O yeCHOK, OUYIeHHbI IN Hape3aHHbI

250 ml 6enoro BnHa

900 ml OBOUHoi 6yIbOH / KypINbI 6yIbOH

1 MeIko Hape3aHHOrTo TmMbyaHa

B KOHcE:

100 ml uorypt

1 netpuoka (Hape3aHHa)

1 macNo

OTKpoIte KpbIshKy. Bb6epNTe B MeHIO npOrpaMMy 念 n HaxMMTe 念 . Do6aBbTe nHrpeDneHTbl. DObeIte Do KIneHn, NOMEINBa. KInrTite Ha MeJleHHOM OrHe B TeueHne 10 MInHyT. CNeIte 6yIbOH B KyBUnH. DBaXDbI HaxMMTe 念 , YTO6bI OCTaHOBNtB npOrpaMMy. Bb6epNTe B MeHIO npOrpaMMy 念 n HaxMMTe 念 . OctABBe ee Hargetbc. OuncTe CBekny n HapeXbTe Ky6nKaMn pa3MePOM 1 cm. IomeCTte CBekny, CheChOK n Lyk B YaShy. ToTObTe, noka lyK He cTAHet MmKIM. CMe7aIte C pncom. 3aKpOte KpbIshKy n Bapnte B TeueHne 3-4 MNHyT. OTKpoIte KpbIshKy. DObaBbTe BnHO n NepemEwaIte. 3aKpOte KpbIshKy n Bapnte B TeueHne 3-4 MNHyT. OTKpoIte KpbIshKy. DObaBbTe TImbaryn. DObaBbTe INHrpeDneHTbl. 3aKpOte KpbIshKy. DoxNITcB OKOHaHn BblONHeHn npOrpaMMbl. IpOBepbTe pnc: OH dOnKeH 6bItb Cnerka ynpYrIM, Ho He TBepdbIM. Ecnn pnc He COBCem rOtob, DObaBbTe hemHoro BObl n Bapnte eune HeCKoJIbKO MNHyT. Cme7aIte CO CInBOUHbIM MaclOM — 3TO npuAct pnsOTTO 6neck. IOnaBaIte C He6OJIbShm KOnUeCTBOM NOrypTa, NocBnab 3eJeHbIO neTpUShKn. 3To 6JIIO DOttNo IOdXoDnT B KaYeCTBe 3aKyCkn nn IerKoro o6eda.

6eIbI 6aToH

xie6

1 3oIOToro cnpona

1 macIIO

320 ml MOJOKO

17 cyxne npoxnn

500g 6eJaaXne6HaMyka

100

OTKpoTe KpbIshKy. HaneTe MoJoko. Bbl6epnte B MeHIO npOrpaMMy n HaKMnTe

Двжды нажмпe ⑦, утобь оctановип рорраму. ОхладиTe молоко до temператypы 37—45° C. Pacлалбte в кастюе macno на меденHom orHe. СмewsайTe myky n соль в чашe.

Добавыдрожкн, сиьвоче масю и сюп. Добавы молоко и замсinte вши.Еси c meсь оуehь ллпкая, добавы 힏ного мук. Habpoite n octabte B tennom мес-te ha 10 mHyт. Вимсinte choва. Habpoite n octabte B tennom мес-te ha 10 mHyт. OTKpoite кpbiшky.

Bb6epnte B MeHIO nporpaMMy 1n HaxMnte 3aKpOte KpbIshKy. 3a 30 MNHyT Do KOHca npiroTOBHeHn OTKpoTe KpbIshKy. IpeBepHnte xIe6. 3To nOMoKeT NOIpymHNtB Bepx 6aToHa, yTo6bl KopoUka 6bla xpyctIuei. DoxNTecb OKOHuaHn BbINOJIHeHn nporpaMMbl.

IopdaBaItecoCINBOUHbIMMacJOM.

xne6 u3 npechoro Tecta xne6

1 Cmecn nI npecHoro xle6a macno
350ml BOda

OTKpoIte KpbIshky. CmaXbTe yawy cInBOuHbIM MacnOM. Bb6epnte B MeHIO nporpaMMy 3aKpOte KpbIshky. UcTaHOBnTE Bpem npiroTOBHeHnry: 2 yaca 15 MmHyT. HaxMMTe KhONKy 0CTaBBte ee harpetbcr. BbcInbTe cmecb dny ppeCHO xle6a B yaWy. Do6aBBte BObl. BImecnTe pykAMn B wap. OTKpoIte KpbIshky. IomeCTnTe TcTo B yaWy. Pa3dJIne Te TcTo Ha cheBpe uactnPiactIKoBOi NOnaTKoN. 3aKpOte KpbIshky. 3a 30 MmHyT do KOHca npiroTOBHeHnry OTKpoIte KpbIshky. IpeBepHnTe xle6. 3TO nOMoxET nOpDpyMaHITb Bepx 6aToHa, YTObI kOPouKa 6bIa XpUcTaeN. DOKNTecb OKOHuaHnry BblONHeHnry npOrpaMMbl. OCTykaTe Ha peWeTke. POnBaAte C coJeHbIM CInBOuHbIM MaclOM KaK OTDeNbHoe 6LIOdo nn c dpuro eDoi.

OBcHaN KaHa

2OBcHbIeXJIObnB BOda

1% COJIb

ДяpoDAч:

XKHeHbI caxap

2 - caxap

MOJOKO / CJNBKU

OtkpoTe KpbIshKy. Do6aBbTe OBcHbIe Xlonb, coIb n caxap. 3aJeTe BOdoI do ypOBn 1'2 no shkaIe, pa3MeueHHo BHyTpIu YaIIN (Cnpaba). 3aKpoTe KpbIshKy. Bbl6epnte B MeHIO nporpaMMy I NaXMMte 日 . DoXdITecb OKOHuaHnB bInONHeHn NpOgPAMMbI. IOnaBaTte C MoNOKOM nn CInBkAmn. NocbInbTe JxKeHbIM caxapom. Ecn xOTnte, 3a 15 MInHT do KOHca npriTOBHeHn MOxHO Do6abNTb Hape3aHHyU Kypary IIN NOLOBHNK UePHOCnBa (6e3 KocToyeK). Octatkn Kaun MoxHo XpaHNTb B XJOnDInlbHnke Do 2 dHei. Npeed NoDAeH HyXHO pa3OrpeTb.

OBcHnKaIaC opExaMn

12 OBCaHbIX XNONbeB

120 ml MOJOKO

1 MOJOTa KOpuca

ДЯ NOДЧИ:

30IOTOrO cnpona

BODa

3 KOKOCOBONCTpyxKNI

OuHueHHbIMHdaJIb

OtkpoTe KpbIshKy. IObaBbTe OBCaHbIe XlonbIy, KopuCy, KOKOCOBYIO CTpyKky n MoLOKo. 3aJeTBe BODo Do ypOBHry 1 / 2 no shKaIe, pa3MeueHHoB BHyTpNi aAun (cnpaba). 3akpoTe KpbIshKy.

BbIbepnte B MeHIO npOrpaMMy 6 n HaxMMTe 1. DoXdNTecb OKOHuaHnRA BblOJIHeHn nporpaMMbl. PoneiTe cIerka 30JOTbIM CnpONm I NocbInbTe CBepxu MmHaJeM.

cyn n3 yopn30, Kanyctbln 6JOK

1/4 MeJko Hape3aHHoN KOJI6acblOpH30
1 6ko
2 KopeHb cIbIpepe, Hape3aHHbI
1/ MeIko Hape3aHHoN paHHeN KaNyctbl
2 O yeCHOK, OUYIeHHbI IN Hape3aHHbI
1 COJIb

850ml OBOUHOn 6yIbOH

1 MeIko Hape3aHHbI JyK
2 Hape3aHHbIX MOpKOBN
2 NOMIOpBi Kyckamn
1 TOMaTHa nacta
1- kaienckn napeu
1ueyepnpeu

OTKpoIte KpbIshKy. BbI6epNTe B MeHIO npOrpaMMy 日 n HaxMMTe 日 . O6XapbTe QOpH3O B TeueHne 2 MInHy.T. CoeHNHTb NyK u YecHOK. IToOBbTe, Noka LyK He cTaHET MArKIM. RaJOKo OuchNTe, ydaJIte cepdUeBHy N HapeKbTe. Do6aBBte OCTaBwneCnIHrpeDnEHTbl. DBaXdbI HaxMMTe 日 , UTObI ocTahOBuTB npOrpamMy. 3aKpoIte KpbIshKy. BbI6epNTe B MeHIO npOrpaMMy 日 n HaxMMTe 日 . DoxNITcB OKOHuaHnB bIINJHeHnnporpaMMbl. 3TO OTINuHbI cyn, n, ecJIb BBIOCTaBtE eRo Ha HOyb B XOLOdINbHnKe, eRo BKyc cTaHET eSe HaCbIeHHee.

cynn3 nomnopob Cyn

1 Hape3aHHbI JyK

1 OINBKOBOE MacNo

1 nOMnOpbl KcKamn 2 nOMnOpbl KcKamn

1 KpacnbI nepeuc, 6e3 cemH, Hape3aHHbI 2 KapToΦeJIb

550 ml KypinHbI 6yIbOH

1 TOMaTHa nacta

1 CMEcb cyweHbIX TpaB

1- cephny napeu

OtkpoTe KpbIshKy. IObaBbTe INHrpEduHtbl. BbIbepuTe B MeHIO nporpaMMy n Haxmnte

Довецпд Кинець. Ралтпс Ha MeДином OrHe B TeueHne 10 MInHyT. Се�п 6ульбв KBуВшИн. Двждbl habKMITE,ЧTOБы OCTaHOBuTB npOrpamMy. Oчистп e n HapexьTe Кубиами KapToшky. ВьберпгТь MEHIO npOrpamMy n Haxmnte .ДобавиТь МаСно.

Добаыт e lyк n cnaikn nepeц. fOTOBte, noka lyk He ctaHET mRKM. Добаыт e nHrpeDneHTbl. Добаыт octabшпеся nHrpeDneHTbl. 3akpoite KpbIshky. Doxintecb OKOHaHЯ BblONHeHЯ nporpaMMbl. Добаыт прправbl. Пдабаite c xpyctaum xIe6om.

annetnthbi pnc

pnc

2

BODa

1 6yIbOHHbI Ky6nK (OBOUHOI)

2 Hape3aHHbIX MOPKOBN

1 KpaCHbI nepeu, 6e3 cemH, Hape3aHHbI

1 KypKymbI

2 Kopehb cebpepaHapeaHHbI

1 ropx (He o6aTeIbHO)

OtkpoTe KpbIshKy. IomeCTnTe pnc B yauy. 3aneTe BOoJ Do ypOBHr 2 no shkane,

pa3MeueHHo BHyTpnu Chaun (cneBa). Pa3daBnTe 6yIbOHHbI Ky6nK n pa3MeuaTe erO BV OJe.

Добавыт ec tabшеся nHrpeDiNeHTbl. 3akpoite Ke pblsky. Bb6epnte nporpaMMy .doxintecb OKOHuaHn BAInONHeHn nporpaMMbl nNoDaBaIte Ha cToJ. Ecnn pnc He cobcem roTOB, OCTaBbTe ero Ha HeCKOJIbKO MmHyT npn 3akpbItoN KpbIwke nponapITbcra.

Kypuca c nomidopamn ngp6amn

MRCO

2 KypnHbIe rpydkn,6e3 KOxNIOKocTei

1 OINBKOBOE MacNo

450g Hape3aHHbIX KOpNHeBbIX WaMnHboHOB

1 NOMIOpbl Kyckamn

2 0eCHOK, OuHHeHHbI n Hape3aHHbI

1 TOMaTHORO coyca

1 Bycepwnpckn coyc

1 cyuhehbi operaHo

COnb n nepeu

OTKpoTe KpbIshKy. BbI6epNTe B MeHIO npOrpamMy n HaxMnTe .do6aBnTb MaCNo.

Припраьт e Кунье Гудк сольи и перцем n noLoжиTe nв вашу. Пeревернite Мясо,чTOбI OHO «СВВATINIOsB» c obex CTopoH. Добавыт checHOK n rpn6bl. ГOTOBt B TeueHne 3-4MnHyT,пeberpHvB KypuSy ese pa3.Добавыт nomIoDopbl,BypueCTepckn coyc, TOMaTHbIcoyc n operahO.ПрoДOLЖaITE roTOBNTb,пeberpHvB KypuSy ese pa3.Прobeverte roTOBHOcMca.ПОДАВaITE c makapOHamN, KapToФeJem nIn pncom.БыICTpoe n BKychoe 6JIIOdo n3doCTyNHbIX npOdyKTOB.

pe6pbikn, TyuHbIe B NIBE C KJIeHObbIM CNPONOM IN COEBbIM COYCOM

MRCO

Прибавete мecOTO.Оctавete 606a HabtpaHa.Добавete octaHaJIte cbCTaBKn.HaTnchete ⑦ Два пьти,за да спре поррама.3aTBopete Kanaka.ИЗбере .Добавete 606a 30 mInHytNi прази края на ГотberHeTo.Ако мсOTO Bce оше e Лек килaboВ Края на поррамаТ, Добавete чаа ВODа И рисе поррамаТ змсо 3a ошe 30 mInHytNi

Mapokahckn TaXHH c np6a

2 1 rnaBa lyk,napa3aHa
2 Tb6IIO ueiHa, Hap3aHo 2 HaKbIuaHn DoMaTH
1 CMJIH KIMMOH 1 CMJH JxHJxHJ
1 Kypkyma 1 npbka KaHeJa
120 ml 6aIO BnHO 1- DOMaTeHo nHope
120ml p6eH 6yJbOH 1 JIMOH
675g pu6a (Tpecka/niKka/cbomra) 13eJHn MacnnHn
1 MaIIKa Bpb3ka KOpnaHdbp, Hapra3aH 1 nacta Xapica
1 cepBena ChuSha, c npemaxHaTn cemeHa n HapraHa coI n nnep

Octabete KopnaHbpa HactpaHa. OTBopeTe Kanaka. IobabeTe octaHaJIte cbCTaBKn.

3aTbOpTe KaNaka. N36epTe B MeHIOTo H aTNCHete 1. TOTBeTe, DOKaTO pNbTa 3aNoUHe da ce pa3nada (40-50 mHyTu). HaTnCHete 2Ba nBtN, 3a da cnpTe nporpaMaTa. Do6aBeTe KopaHdbpa. ObkceTe c noDnPaBKnTe n cepBpuaiTe.

ToBaЯсти eЧудеснос Кус-Kус.

I nplaHdcko 3aDySeHo C KHeJn C KO3e CnpeHe 3aDyShaBaHe

3a 3aDyueHOTO:

1.8 kg arHeuKa nneuKa (crotBeHa)
250g 6eKoHHaJIeHTnUKN
950ml arHeuK6yboH coN nnep
1 roJMa rIaBa lyK, HapraHa
2 Tb6No ueJnHa, Hapra3aHo
2 -DOMaTeHo nHope

1

3eXTnH

3

uecbh (cuykaH)

2

MOPKOBA, Hapra3aHn

2

po3MapuH,HaKbIuaH

1

zapeBnuHo 6pausho

3a KHeJInTe:

100g camoHa6yXBaUO 6paUHo
50g noi
75ml BOda
40g KO3e cnphe (Meko)
1 cyuhenpuran

1

6aknyBep

1 co

cyuhenMa rgdaH03

1

cyuheHaMauepka

1

UepeHnnep

3a 3aDyueHOTO:

O6e3KoCTe MeCOTO. HapeXeTe MeCOTO n 6ekOHa Ha xanKn. OTBopeTe kanaKa. N36epTe B MeHIOTo n HATnCHete . DObABeTe npOdyKTITE. CNoXeTe Da Bpu, KaTO pa36bpKBate. CNoXeTe Ha cna6 orbH 3a 10 mHyTu. PpeXBpIeTe 6yIbOHa B KaHa. DObABeTe OOnOTo. DObABeTe lyka n To 3aNbpXeTe Do OMEKBaHe. DObABeTe MeCOTO, YecbHa, NOJnpaBkITE n OCTaHaJInte 3eJeHcyu n IrotBeTe B npOdbJIxKeHne Ha 5 mHyTu. DObABeTe npOdyKTITE. DObABeTe DomAteHoto NIOpe. HatnCHete 豆 nTn, 3a da cnpTe npOrpaMaTa. 3aTbopeTe kanaKa. N36epTe

3a KHeJnTe:

CmecTe BCnUKN CbCTaBKn Ha pbKa. Pa3deneTe cMeCTa Ha 6 TOnKn. OctaBeTe ro da nouHne 3a 20 MInHyTu.

3a 3aBbPweK:

Hapabete rnaKa nacta ot zapeBnHoto 6paHNO mALKO Bda B yaHa. 30 MInHytn npedn Kpar Ha rotBeHeTo OTbopeTe kanaKa. Pa36bpKaIte nactata B 3aDyUeHTo. Do6aBeTe KHeDnTe. 3aTbOpTe kanaKa. N3uakaIte do Kpar Ha nporpaMaTa n cIe TOb cepBnpaIte. EdHa yUdeSha Kyna cdo6pa xpaHa!

Ako He pa3noIarate Cbc CrotBeHO aHHeuKO, MoKeTe Da n3NoI3BaTe cyPOBO, c npOrpaMaTa 3a 6abHo rOte BMeCTo npOrpaMaTa 3a 3aDyueHO, KaTO CneT TOBa PpOdbJxHTe OT MOMeHTa C KHeIInTe.

ACTne B eDnH CbD C nepJeH eUeMnK 6o6 6OpNoTn

3aDywaBaHe

1

3eXTnH

175g

πeρπeH eueMnK

1

HaKbJIaHINDOMaTHI

1000 ml

3eHcyko6ylnboH

125 ml

cyxo YepBeHO BnHO

1

606 60pIOTn

1

1150 ml	плески 6ульон	1	Глава Лук, Нарязана на дpe6но
225 g	сухен грах	1	Морков, Нарязан
1	стбlio цelenна, НарязANO	2	чесьн (счуkan)
1	машерka, Нарязана на дpe6но	1	дадино Влост
1	CBИНСКИ ДЖОЛАH		чeredи пор

OTbopeTe kanaka.Добавete npodukTnte.N36peTe B MeHIOTo n HaTnchete CLOXeTe da BpN, KaTO pa36bpKBAte.CloXeTe Ha cna6 orbH 3a 10 MNHyTN.Дobabete octaHaJInte cbCTaBKn. Hatnche TDA BA nTn, 3a Da cnpeTe nporpaMaTa.3aTbopeTe kanaka.И36peTe .I3yakaiTe DOkATO nporpaMaTa npNKlOuN.OCTabeTe CBnHcKn JxKoJaH HAcTpHa.OTcTaPHe TE KOKaIIne.HapeXeTe MecOTO Ha Ky6Ueta.И3BaJeTe daΦnHOBn JnCT. HamaUkaIte cyWeHn Irpax C onaKOTO Ha DbPBeHa NbJxNua.Pnp6abete MecOTO.ObKyceTe c noDnPaBKnTE n cepBnpaIte.IctNHcKn paB KynuKa!

cbomra capomatha KOpuKa

2	фильета сбомra (с кожату)	1-	3exтун
1-	червен пинер	1-	чели на прах
1/2-	Смлан Кимнон	1√-	соли пинер
1-	СВетло Kaфява зхар	1	лимон

Cmece Te UepBHeHn nnep, IOTnue UepBeH nnpep, KUMnoHa, 3axapTa, coTaN uepHnna nnepe. POpbcTe Bbpxy fuieta Ta ot cbomra. OTBopete Kanaka. D06aBeTe oNnoto. N36epTe B MeHIO To HATNCHEe 日 . N3yaKaIte HAKONKo MNHyTN, DOkato ONNTO 3arpee. Do6aBeTe fuieta Tc KOxata HaOny. 3aTBopete Kaoka. TOBa e CyndeCha KOM6nHaunr OTo 3aDywaBaHe n PbPxkeHe Ha napye Ta pnbA, KaTo HAppar ce nOlyuaba xpynkaba KOxa. CepBnpaIte c pe3eH NiMOH. EInHO CydeCHO leko JCTne.

woKoJaOBo 6payn

170 g	6e3c0nHo MacNo	3	⑦
340 g	3axap	1	ВанMuLoBa eceHциЯ
170 g	ΚαΚαΟ Na Πραχ	1	сοл
110 g	ΚαπΚι MlleueH ΣOKoJa	75g	обИнКовеHo 6paшно

3a cepBupahe:

BaHInOB CnaIOnJe (no JeJaHnE)

Pa3tonete unctoto macno B TeHxepa Ha cna6 orbH. NocTabete foJnno, Hama3aHo C macno, OT BbTpeHaTa cTpaHa Ha Kynata. Pa36nIte pa3toneHTo macno, 3axap, KaKaO Ha npax, 6paJHo, RaIca, BaHnIIra n coB n PoDxOJaC sbd. Io6abete wokonaobnte kaKn. NocTabete teCTOTO BvB fOnnOTo B Kynata. 3aTBopTe kanaKa. N36epete ot MeHIO.To HAcTpoIte BpEmTo 3a RotBeHe Ha 1 qac n 30 mHytn. HatncheTe 6yToH . BpayHnTO ue 6bDe TBbpDo no Kpanuata n neko TeUHO BcHTbpa.CepBnpaIte TOnlO cbc cnaJone OTrope.

Tolma DomateHa cyna

1	Глава Лук, Нарязана	1	3exтун
1	Нakсыцан домати	2	Нakсыцан домати
550 ml	плески суньон	2	kapтофи
1	Доматено пюpe	1	сушени смecени под范围内

1 费耶ENNIINEP 1 费PBeHaUyka,CnpemaxHaTn cEmeHa HapraHa

OTbopeTe kaoka. Iobabe Te npoykTne. N36epTe B MeHIOTo n HaTnCHeTe 念 . Ctoxe Ta Bpu, KaTO pa36bpKBAte. CnoKeTe Ha cna6 orh 3a 10 MNHyTN. IpexBpIeTe 6ylnBoHa B KaHa.

HaTnCHeTe Dba NbTu, 3a Da cnpeTe nporpaMaTa. OBeJeTe HapexKeTe DoMaTnTe Ha Ky6YeTa.
N36epeTe B MeHIOTo n HaTnCHeTe D. Do6aBeTe OJnoTo. Do6aBeTe Lyka n CnaIknYPiNEp.
TOrBeTe do OMeKBaHe Ha lyka. Do6aBeTe npOdyKTnTe. Do6aBeTe octaHaJIte cbCTaBKn. 3aTBOpTe KaNaKa. N3uKaaiTe DoKaTo nporpaMaTa npNKlIoU. ObkycTe. CepBupaTe c xpyKnab Xn6.

pN3OTo C cEpBeHo UBeKNo B MyItnΦyHKUHOHaJIe H ypeI 3a rOrTBeH e OBeCeHa KaIa/pN3OTo

900 ml 3eNeHcyKOB 6yJbOH / nIneuKn 6yJbOH

400g uepBeHo UBeKIO

2 CKNINnKn YecbH,06eJehn Hap3aHN

1 rIaBa lyK, HapraHa Ha dpe6Ho

250 ml 6yIO BnHO

250g opn3 ap6opno / opn3 3a pn3oTo

1 Mauepka, HapraHa Ha dpe6Ho

2 - 3extnH

3a 3aBbPweK:

100ml KucelmoMIAKO
1 MarDaHO3 (HaKbIuaH)
1 UNTO MacNo

OTbopete kanaka. Ⅲ6epete B meHIOTo n HaTnchete .I06aBeTe npOdyKTnTe. CnoXeTe da BpN, kaTO pa36bPKBaTe. CnoXeTe Ha cna6 orh 3a 10 MNHyTn. IpexBbpNeTe 6ylnBoHa B KaHa.

HaTnCHeTe DBa PbTn, 3a Da CnpTe nporpaMaTa. N36epeTe B MeHIOTo HHaTnCHeTe

OcTaBete da ce 3aToTnn. ObeTe UBeKIoTO n ro HapeXeTe Ha ky6yeta ot 1 cm. IocTaBete UBeKIoTO, YecbHa n Lyka B Kynata. TOrBete Do OMEKBaHe Ha lyka. DObaBeTe n pa36bpKaai Te opn3a. 3aTBopeTe kana Ka n rOtBeTe 3-4 MmHyTu. OTBopeTe kana Ka. DObaBeTe n pa36bpKaai Te BInHOTo. 3aTBopeTe kana Ka n rOtBeTe 3-4 MmHyTu. OTBopeTe kana Ka. DObaBeTe Mauepkata.

Ió6aBeTe npódykTnTe. 3aTbOpTe Kanaka. I3yakaTe dOKaTo npOrpaMaTa npNKlouN.

IpoBepTe opn3a - Tp86Ba da 6bJe IeKO TBbpD, Ho He IpeKaJIeHO. Ako He e cbbcem rOtOB, do6abete MaIKO BOda n rotBeTe OSe HraKoKo MmHyTu. Do6aBeTe n pa36bpKaIte MacIoTO - TOBa npndaBa 6JcBk Ha pN3OTOTO. CepBpuAte c JbXuca KncEno MmKO n nopbcTe c

MaTdaHO3.ToBa JCTne e MHOro nOxOJaIoo 3a npEJaCTne nn 3a neK o6aJ.

6a xna6

xna6

1 3naTeH cnpon

1 nCToMaCNo

320 ml MJIaKO

17 cyxma