RMC250E - Multi-cooker Redmond - Free user manual and instructions

USER MANUAL RMC250E Redmond

Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance.

IMPORTANT SAFEGUARDS

• The manufacturer shall not be responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.
• This appliance is a multifunctional appliance and is intended to be used for nonindustrial use in household and similar spheres of application: at home kitchens, offices and other working environments, country houses, by clients in hotels, motels and other residential environments. Industrial application or any other misuse will be regarded as violation of proper service conditions. Should this happen, manufacturer shall not be responsible for possible consequences.
• Before plugging in the appliance ensure that the circuit voltage matches operating voltage of the appliance (see technical specifications or manufacturer's plate on the appliance).
  Use an extension cord designed for power consumption of the appliance as the parameter mismatch may result in a short circuit or fire outbreak.
• The appliance must be grounded. Connect the appliance only to a properly installed power point. Failure to do so may result in the risk of electrical shock. Use only grounded extension cords.

CAUTION! While in use the appliance heats up! Core should be taken to avoid touching the housing, bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid burns, do not lean over the appliance while opening the lid.

• Unplug the appliance after use, before cleaning or moving. Remove the power cord with dry hands holding it by the plug, not cord.
• Do not place the cord in doorframes or by heat sources. Do not

twist or bend the power cord, ensure it is not in contact with sharp objects, corners and edges of furniture.

PLEASE, NOTE: damaging the cord may lead to a failure that will not be covered by the warranty. If the cable is damaged or requires replacing, contact an authorized service center to have the cord replaced.

• Never place the device on soft surfaces or cover it to keep ventilation slots clear of any obstruction.
• Do not operate the appliance outdoors to prevent water or any foreign object or insect from getting into the device. Doing so may result in serious damage of the appliance.
  Always unplug the device and let it cool down before cleaning. Follow cleaning and general maintenance guidelines when cleaning the unit. TOP DO NOT immerse the device in water or wash it in running water!
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children without supervision.
• Keep packaging (film, foam plastic and other) out of reach of children as they may choke on them.
• No kind of modification or adjustment to the product is not allowed. All the repairs should be carried out by an authorized service center. Failure to do so may result in the device breakage, property damage or physical injury.

CAUTION! Do not use the appliance in case any defect has been noticed.

Technical Specifications

Model	RMC 250E
Power	860-1000 W
Voltage	220-240 V, 50/60 Hz
Bowl capacity	4 L
Bowl coating	non-stick ceramic by ANATO® (Korea)
3D heating	yes
Display	LCD
Steam release valve	removable

Programmes
1. MULTICOOK	8. PASTA	15. GAME
2. STEW	9. STEAM	16. OATMEAL
3. BARE	10. PILAF	17. DEEP FRY
4. COOK/BEANS	11. BABY FOOD	18. PIZZA
5. SOUP	12. COTTAGE CHEESCE	19. BREAD
6. FRY	13. YOGURT	20. DESSERT
7. RICE/GRAIN	14. SLOW COOK	21. EXPRESS

Functions

1. "MASTERCHEF" function (enables to adjust cooking time and temperature; to save and recall cooking programmes)

2. "Keep Warm" function, up to 24 hours

3. Preliminary deactivation of the "Keep Warm" function

4. "Beheat" function, up to 24 hours

5. "Time Delay" function, up to 24 hours

Packaging Arrangement

Multicooker	1 pc
Inner bowl. RB-C422	1 pc
Removable inner lid	1 pc
Steaming basket	1 pc
Trivet	1 pc
Deep fry basket with handle	1 pc
Measuring cup	1 pc
Serving spoon	1 pc
Stirring paddle	1 pc
Spoon/paddle holder	1 pc
Spatula	1 pc
Bowl removal tongs	1 pc
Cookbook "100 Recipes"	1 pc
User manual	1 pc
Service booklet	1 pc
Towler core	1 pc
Packaging	1 pc

Multicooker Parts A1

1.	Housing	10.	Stirring paddle
2.	Carrying handle	11.	Trivet
3.	Main lid	12.	Deep fin basket
4.	Raw/condensate inner lid	13.	Power cord
5.	Bowl	14.	Steaming basket
6.	Condensation collector	15.	Bowl removal tunga
7.	Steam release outlet	16.	Spatula
8.	Control panel with display	17.	Spoon/paddle holder
9.	Serving spoon	18.	Measuring cup

Control Panel A2

1. "Reheat/Cancel" button is used to enable/disable the "Reheat" function; to stop a cooling cycle; to clear the settings.

2. "Time Delay" button is used to enter the "Time Delay" adjustment mode; to select between the minute and hour value in the "Time Delay" adjustment mode.

REDMONO

to save a new cooking programme to the memory; to reset to default settings (from the standby mode).

1. Dispaly
2. "Start/Keep Warm" button is used to start the selected cooking programme; to disable "Keeps Warm" in advance.
3. "t"按钮 is used to enter the cooking time/temperature adjustment mode (in all automatic programmes except 'YOGURT').
4. "Menu" button is used to enter the cooking programme selection mode; to reset to default settings from the standby mode.
5. "--" button is used to reduce the hour and minute value in the current time adjustment mode, cooking time adjustment mode, "Time Delay" adjustment mode; to reduce the temperature value (in all automatic programmes except "YOGURT"); to select an automatic cooking programme.
6. + button is used to increase the hour and minute value in the current time adjustment mode, cooking time adjustment mode, "Time Delay" adjustment mode; to increase the temperature value (in all automatic programmes except "YOGURT"), to select an automatic cooking programme.
7. OK" button is used to confirm the adjustments when exiting the cooking programme selection mode, time and temperature adjustment mode, and the current time adjustment mode.

Display A3

1. Temperature value indicator (in all automatic programmes except "YOGURT" and "EXPRESS").

2.Cooking progress bar indicator.
3. Automatic cooking program indicators
4. Times/ current time indicator ("Time Delay") indicator
4. Time/ current line / molecule / time delay / molecule 5. Current time/Time Delay adjustment modes indicator
3. Current drug time delay asdustment inodes indication 4. *Cocaine timeindication
C.Cooling time indicator: 1. "treatment" effectiveness indicators

1. Rennie, J. Keep warm functors indicator.

REDDONID RMC-250E Multicolor is equipped with a tau control panel and an LCD display with 3 backlight colours indicating different modes of operation.

Backlight colour Mode of operation
BLUE	The "Time Delay" function is in progress, the display shows the Timer value and the "Time Delay" indicator.
GREEN	A cooling cycle is in progress, the display shows the cooling time countdown, the "Cooling Time" indicator is it.
ORANGE	The "Reheat" function is in progress, the display shows the "Reheat" time count up.

I. PRIOR TO FIRST USE

Carefully remove the multicooker and its accessories from the packaging. Dispense of all packaging materials.

Keep at warning labels, including the serial number identification label located on the housing. The absence of the serial number will deprive you of your warranty benefits!

After transportation or storage at low temperatures allow the appliance to stay at room temperature for at least 2 hours before using.

Wipe the housing of the appliance with a soft, damp cloth, washen inner bowl, and let dry. Clean the appliance, to prevent extraneous odours during the first use.

Place the appliance on a flat, stable, and hard surface away from wallpaper, decorative coatings, or any other objects or cabinets that could be damaged by steam, humidity, or high temperatures.

Before operating, make sure that the outer and inner parts of the multicoaker have no defects, cracks or any other visible damages. There should not be any obstructions between the heating element and the bowl.

To Reset to Default Settings

REDDONM RMC-2500 Multicooker is equipped with a non-volatile memory. If a power failure occurs the appliance will store the current settings in the non-volatile memory. To reset to default settings press and hold down the "Menu" button. A signal is heard, the appliance is reset.

To Adjust Current Time

Plug in the appliance. Press and hold down the +^ or -^+ + button, +^ , - ^+ + ,and the OK" buttons and current time indicator on display will flash. Use the +^ button to increase and the -^ button to reduce the current time value. After the maximum value is reached the adjustment starts from the minimum value. Press and hold the corresponding button down to scroll through the digits. Select the hour value, press the OK", and select the minute value. After the current time is set press the "Reheat/Cancel."

To Adjust Cooking Time

REDMONID RMC-250E Multicooker enables to adjust the default cooking time of each programme. Adjustment range and interval depend on the selected cooking programme. To adjust the cooking time:

1. Select an automatic cooking programme by pressing the 'Menu' button. The *Start/ Keep Warm, and OK' button indicators will flash. Press the **or*
   taneously until the display shows the required cooking programme in
   As you navigate through far many the required cooking program in
   As you will see through the menu the display will show the details of

2. Press the OK (the corresponding button indicator and the Cooking Time indicator light up) and adjust the cooking time of the selected programme. The "+", "−", "Start / Keep Warm", and "℃" button indicators and the "Cooking time indicator on the display will flash. If the "Time Delay" function is applicable for this particular program, the "Cooking time indicator" is used.

Use the "+” button to increase and the "-" button to reduce the time value. Select the hour value, press the OK, and select the minute value. Press and hold the corresponding button down to scroll through the digits. After the maximum value is reached the adjustment starts from the minimum value.

1. To cancel the adjustments press the "Reheat/Cancel" and start over.

To Delay the Programme

The "Time Delay" function enables programming the apolite to start cooking at a time that is between 10 minutes and 24 hours in 10 minute increments.

1. Select an automatic programme and adjust the cooling time. Press the "Time Delay" button to delay the programme (the button indicator lights up, the display will show the "Time Delay" adjustment mode indicator). The "+",-,"OK", Start/Keep Warm", and "TC" button indicators will flash.
   if the selected programme is "YGURT", "YC" button will not flash (the default temperature of the programme cannot be adjusted).
2. Use the "+" and "-" buttons to adjust the hour value (press the "+" to increase and " - to reduce the value). Press and hold the corresponding button down to scroll through the digits. After the maximum value is reached the adjustment starts from the minimum value.
3. After the hour value is adjusted press the "Time Delay" button. Use the "+" and "-" buttons to adjust the minute value.
4. To cancel the adjustments press the "Reheat/Cancel" and start over.

Keep Warm" Function

The function automatically activates at the end of a cooking cycle and keeps the dish warm at 75 - 80^ for up to 24 hours. "Start / Keep Warm" button indicator goes off, "Reheat/Cancel" button is flashing slowly. Display shows "Keep Warm" count up.

Preliminary Deactivation of the "Keep Warm

To disable "Keep Warm" in the beginning of cooking cycle press and hold down the

"Start / Keep Warm" button until the "Reheat/Cancel" button indicator goes off. To reactivate the function repress and hold down the "Start / Keep Warm" button, the "Reheat/Cancel" button indicator begins to flash slowly.

"Reheat" Function

1. Follow steps 1-2 of the 'Standard Operating Procedure for Automatic Programmes'
   2 Press and hold down the "Reheat/Cancer" button. The button indicator will flash slowly, the reheating cycle will begin. Display shows "Reheat" count up. The appliance will warm the food up to 75^ and will maintain the temperature for up to 10 minutes. If the device is heated, the button to disable the function is necessary (the button indicator goes off).

"MASTERCHIEF" Function

The function is not applicable for "YOGURT" and "EXPRESS" programmes.

The "MASTERHEF" function allows to enter up to 10 time and temperature adjustments during a cooking cycle and to save the entire sequence of adjustments to the memory of the appliance, replacing the initial programme with the new one. The cooking test is also used to adjust the operating parameters (temperature, gas, and heat), and the cooking time can be adjusted in minutes and 15 hours in 1 minute increments.

The cooking time of the "FRI" and "DEEP FRI" programmes must not exceed 2 hours to prevent overheating.

Eroducing/disabling the "Keep Worm" function, without changing the cooking time or temperature is not considered to be an adjustment.

The "MASTERchef" function can be an extremely useful tool when following complicated recipes, requiring multi-stage cooking techniques (beef-snacking, soups, and pesto).

To Adjust Cooking Temperature

1. Press the "CC" button during a cooling cycle. The temperature value indicator on the display will begin to flash.

2. Adjust the temperature. Use the "+" button to increase and "-" to reduce the temperature. Press and hold the corresponding button down to scroll through the digits. After the maximum (minimum) value is reached the adjustment starts from the beginning.

3. To save the adjustments do not press any button for 5 seconds.

To Adjust Cooking Time

1 Press the "C/C" button twice during a cooling cycle. The time value indicator on the display will begin to flash.
2. Adjust the time. To increase the time value in 1 hour increments press the "+5" button, in 1 minute increments press the "−" button. Hour and minute value increase irrespective from each other. After the maximum value is reached a corresponding increment is added to the Press and hold the corresponding button down to scroll through the digits.
3. To save the adjustments do not press any button for 5 seconds.

If the cooking time is set to 00:00, the cooking cycle will be stopped.

Do not enter more than 1 adjustment within a minute, because the appliance will only save the last adjustment made. If the recipe requires to change both time and temperature, press the "I" button after the time or temperature adjustment. The appliance will save both adjustments as one.

To Save the Adjusted Programme

Within 3 minutes after a cooking cycle is complete you can save the adjusted programme to the memory of the apollice, replacing the initial programme with the new one. The time saved by this procedure is equal to the time saved in the previous
To save the programme, press the 'Time Delay' button. To exit without saving press the 'Reheat/Cancel'.

To Run the Adjusted Cooking Programme

When an adjusted cooking programme is selected, the display shows "---" instead of a cooking time value.

Select the programme and press the "Start / Keep Warm" button. During a cooking cycle, a short audible signal is produced to indicate each time and temperature adjustment. If the time or temperature of a recalled programme were adjusted once again, the appliance will offer to save new programme to the memory after the cooking cycle is completed.

Solved programmes can be adjusted in the same manner as automatic ones. However, new adjustments made to the programmes will cancel out all other adjustments that are already applied.

To Reset to Default Settings

The appliance enables to reset one adjusted programme or all of them back to their default settings. Select an adjusted programme and press the "OK". To confirm resetting press and hold down the "Menu" button, the programme will be reset to default settings.

A deleted programme will be replaced by the initial automatic cooking programme. To reset all adjusted programmes to their default settings press and hold down the "Menu" button from the standby mode.

Standard Operating Procedure for Automatic Programmes

1. Prepare the ingredients according to the recipe directions and place them into the bowl. Ensure that all ingredients are evenly distributed below the maximum amount of ingredients in the bowl.

2. Position the bowl inside the appliance and slightly rotate it from side to side to ensure that it makes full contact with the healing element. Close the lid until it is fully closed.

3. Press the "Menu" button to select the required cooking programme. Use the "+" or "-" buttons to navigate through the menu. The selected cooking programme indicator, and the "+"-, "Start/ Keep Warm", and "OK" button indications will begin to flash. If the "line Delay" function is applicable for the selected cooking programme, the "Line Delay" option will be enabled.
4. Press the OK button to select the cooking time of the programme.
   S. Delay the programme if necessary.
5. Press and hold down the Start/ Keep Warm button. The cooking cycle will begin, and the Start/ Keep Warm' and Reheat/Cancel' button indicators will flash slowly. The display will show the time remaining before the end of the cooking cycle and the cooking process has indicator will open.
6. After the cooking cycle is complete, an audible signal is heard, the corresponding programme indicator and the "Start/Keep Warm" button indicator will go off. Depending on the current settings the compliance will either switch to the "Keep Warm" mode (the "Reheat/Canton" button indicator will flash slowly, the "Keep Warm" mode will then be turned on).
7. To stop the cooking cycle or cancel the programme press and hold down the "Reheat/Cancel" button.

"MULTICOOK"Programme

"MULTI-COOK" enables to adjust the cooking time and temperature according to your needs. If the cooking temperature of the programme is set to 75^ or below, the "Keep Warm" function automatically disables. To enable the function press the "Start / Keep Warm" at the beginning of the cooking cycle [the "Reheat/Cancel" button indicator lights up]. Default temperature of the programme is 100^ . The cooking temperature can be adjusted between 35 and 170^ in 5^ increments.

NOTE: If the cooking temperature of the programme is above 140^ the cooking time should not exceed 2 hours.

Default time of the programme is 15 minutes. Cooking time can be adjusted between 2 minutes and 15 hours in 1 minute increments (for the periods of time less than 1 hour) or 5 minute increments (for the periods of time over an hour).

1. Follow steps 1-4 of the "Standard Operating Procedure for Automatic Programmes".
2. Use the "TC" button to adjust the temperature. The "TC" button indicator is like the following: "Start/Keep Warm", OK, and "Time Delay" button indicators are

Use ^+ + to increase and - - ^ 一 to reduce the temperature value. Press and hold the corresponding button down to scroll through the digits. After the maximum value is reached the adjustment starts from the minimum value.

1. Follow steps 5-8 of the "Standard Operating Procedure for Automatic Programmes".

"STEW"Programme

The programme is recommended for stewing meat, fish, vegetables, and poultry. Default time is 1 hour. Cooking time of the programme can be adjusted between 20 minutes and 8 hours in 5 minute increments.

"BAKE"Programme

The programme is recommended for baking cakes, puddings, puff pastry pies, yeast pastry, and different types of bread. Default time is 1 hour. Causing time of the programme can be adjusted between 20 minutes and 8 hours in 5 minute increments.

Maximum "Keep Warm" time is 2 hours. We recommend disabling the "Keep Warm" function when baking bread.

"COOK/BEANS"Programme

The programme is recommended for boiling meat, fish, vegetables, and legumes. Default time is 40 minutes. Cooking time of the programme can be adjusted between 3 minutes and 4 hours in 5 minute increments.

"SOUP"Programme

The programme is recommended for making different types of soups. Default time is 1 hour. Cooking time of the programme can be adjusted between 20 minutes and 6 hours in 5 minute increments.

"FRY"Programme

The programme is recommended for frying meat, fish, vegetables, poultry, and seafood. Default time is 15 minutes, default temperature is 135^ . Cooking time of the programme can be adjusted between 3 minutes and 1 hour and 30 minutes in 1 minute increments. 'Time Delay' function is not applicable for the programme.
Fry foods with an open lid. Follow recipe directions and stir ingredients occasionally to prevent them from burning or sticking. Let the appliance cool down thoroughly before restarting the 'FRY' programme.

"RICE/GRAIN"Programme

The programme is recommended for cooking rice and other grains. Default time is 35 minutes. Cooking time of the programme can be adjusted between 5 minutes and 4 hours in 5 minute increments.

"PASTA"Programme

The programme is recommended for cooking different types of pasta. Default time is 10 minutes. Cooking time of the programme can be adjusted between 2 and 50 minutes in 1 minute increments. "Time Delay" function is not applicable for the programme.

Cooking time of the programme starts to count down as required operating temperature (water) comes to a boil
1. Fill the bowl with water. Do not fill above the maximum fill mark on the inside of the bowl.
2. Follow steps 1-6 of the "Standard Operating Procedure for Automatic Programmes".
3. After water comes to a bail, an audible signal is heard. Carefully open the lid.
add ingredients into boiling water, and close the lid until it clicks into place. 4. For each step 8-8 of the "Standard Operating Procedure for Automatic Progarmmes."

"STEAM"Programme

The programme is recommended for steaming meat, fish, vegetables, poultry, dumplings, and potatoes. The programme can be adjusted between 5 minutes and 2 hours in 5 minute increments.

Cooking time of the programme starts to count down after the appliance reaches the required operating temperature (water comes to a boil and sufficient amount of steam is generated).
1. Fill the bowl with 600-1000 ml of water. Insert the steaming basket.
2. Follow steps 2-8 of the "Standard Operating Procedure for Automatic Programmes".

"PILAF"Programme

The programme is recommended for making different types of rice pilafs. Default time is 1 hour. Cooking time of the programme can be adjusted between 20 minutes and 1 hour and 30 minutes in 10 minute increments.

"BABY FOOD"Programme

The programme is recommended for making baby food. Default time is 1 hour. Cooking time of the programme can be adjusted between 10 minutes and 3 hours in 5 minutes increments.

"COTTAGE CHEESE"Programme

The programme is recommended for making cottage cheese. Default time is 20 minutes. Cooking time of the programme can be adjusted between 10 minutes and 10 hours in 10 minute increments. "Keep Warm" function is not applicable for the programme.

"YOGURT"Programme

The programme is recommended for making yogurts. Default time is 8 hours. Cooking time of the programme can be adjusted between 30 minutes and 12 hours in 30 minute increments. "Keep Warm" function is not applicable for the programme.

"SLOW COOK"Programme

The programme is recommended for slow cooking meat, fish, vegetables, and poultry. Default time is 5 hours. Cooking time of the programme can be adjusted between 3 and 12 hours in 10 minute increments.

"GAME"Programme

The programme is recommended for cooking wild game (tough and large cuts of meat) with a minimum of 10 minutes. The duration of the programme can be adjusted between 1 and 2 hours in 10 minute increments.

"OATMEAL"Programme

The programme is recommended for cooking poridges with milk. Default time is 10 minutes. Cooking time of the programme can be adjusted between 5 minutes and 4 hours in 1 minute increments (for the periods of time less than 1 hour) or 5 minute increments (for the periods of time over an hour).

You may also use the versatile "HUA TICOOK" programme to cook porridges (optimal temperature is 35^ ).

"DEEP FRY"Programme

REDMOND RMC. 250E Multicooker enables to deep fry foods using the basket provided. Default time is 30 minutes. Looking time of the programme can be adjusted between 5 minutes and 1 hour in 1 minute increments. The "Time Delay" function is not applicable for the programme.

1. Follow steps 1-5 of the "Standard Operating Procedure for Automatic Programmes"
2. Squeeze the handle of the deep fry basket and position it into the corresponding slot. Stop squeezing to secure. Everly distribute ingredients inside the deep fry basket.
3. Follow the recipe directions. After the time specified in the recipe clauses carefully open the lid and add the deep fry basket. Do not close the lid.
4. After the cooking cycle is complete, an audible signal is heard. The corresponding programme indicator and the "Start / Keep Warm" button indicator will go off. Lift the basket and hook it onto the rim of the bowl, letting excess oil drain. If the bowl is full, then the indicator will turn off to contact the programme press and hold down the "Reheat/Cancel" button.
   Caution! Cooking oil is extremely hot! Use oven units when handling the deep fry basket.

"PIZZA"Programme

The programme is recommended for making pizza. Default time is 25 minutes. Cooking time of the programme can be adjusted between 20 minutes and 1 hour in 3 minute increments. The 'Time Delay' function is not applicable for the programme.
Maximum "Keep Warm" time is 2 hours.

REDMOND

"BREAD"Programme

The programme is recommended for baking different types of bread from wheat and with addition of rye flour. The programme includes proofing and baking cycles. Default time is 2 hours. Cooking time of the programme can be adjusted between 1 and 6 hours in 10 minute increments. The 'Keep Warm' and 'Time Delay' functions are not applicable for the programme.

CAUTION! Use oven mitts when handling the inner bowl and removing bread out of the applionce.

"DESSERT"Programme

The programme is recommended for making desserts. Default time is 30 minutes. Cooking time of the programme can be adjusted between 5 minutes and 3 hours in 5 minute increments.

"EXPRESS"Programme

The programme is recommended for making side dishes of quick-cooking grains. Default time is 20 minutes. Cooking time of the programme cannot be adjusted. The "Time Delay" function is not applicable for the programme. Follow steps 1-2 of the "Standard Operating Procedure for Automatic Programmes", then follow steps 6-8 (shipping steps 3-5).

III. ADDITIONAL FEATURES

Proofs dough.
Makes cheese
Sterilizes tableware and personal items.
Posteurizes liquid foods.

IV. OPTIONAL ACCESSORIES

Additional accessories are not included into the supply package of the REDMOND RMC-250E multicooker, they can be purchased separately. You can obtain all the necessary information on the innovations and make an order through www.multicooker.com and our authorized dealers.

V. GENERAL MAINTENANCE GUIDELINES

Before cleaning the appliance, ensure that it is unplugged and has cooled down. Prior to the first use or in order to remove the odour after cooking, wipe the bowl and the inner lid of the appliance with vinegar water solution and steam half a lemon for 15 minutes using the STEAM programme. Use a soft cloth and mild soap to clean. It is recommended to clean the appliance after each use.

Do not use a sponge or tissue with hard or abrasive surface or any chemically aggressive substances to clean the appliance. Do not immerse or wash it under running water.
Clean the housing when necessary. Clean the inner bowl after each use. The bowl is dishwasher safe. By the end of cleaning wipe the outer surface of the bowl dry. Clean the inner aluminum lid after each use (not dishwasher safe):

1. Open the main lid. Pull the inner lid up, holding it by two plastic holders located on its lower part, to detach from the main lid. 2. Wipe the surface of the inner lid with a damp cloth, if necessary, wash with warm water and mild soap.

2. Position the aluminum lid into the upper slot align with the main lid, and push plastic holders until the lid clicks into place. Clean the steam release valve after each use:

3. Detach the inner aluminum lid and gently pull the valve, holding it by the ledge, to remove. Rinse the valve under running water.

4. Let dry and place back into its original position.
   ondensate accumulates in the condensation collector, located on the back of the unit.

5. Pull condensation collector toward yourself to remove.

6. Pour out the condensate. Rinse the collector, following the cleaning guidelines provided, and position it back into place. Compliance with the user manual guidelines minimizes the risk of food particles or liquids accumulating inside the cooking chamber. However, if the inside of the chamber gets dirty, clean it to prevent improper operation or malfunction of the unit.
   Before cleaning the cooking chamber ensure that the multicooker is unplugged and has cooled down thoroughly!

Wails of the cooking chamber; the surface of the heating disc, and the casing of the central thermal sensor (located in the middle of the heating disc) need to be cleaned with a damp (not wet!) sponge or cloth. Remove any traces of soap or detergent if using any to prevent extraneous odours during cooking.
If there is a foreign object in the cavity around the central thermal sensor, carefully remove it using tweezers, trying to avoid pressing on the casing of the sensor. Clean the heating disc with a damp medium-hard sponge or a synthetic brush. If necessary.

When the multicopter is used on a regular basis, the heating discs may partially or completely change colour which does not indicate a defect and does not affect the operation of the unit.

VI. COOKING TIPS

Common Cooking Mistakes and Ways of Solving Them
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.

Possible causes Solutions
The lid of the device was open or was not closed properly, so the cooking temperature was not high enough		Try to avoid opening the lid while cooking. Close the lid until it clicks into place. Make sure that the rubber sealing ring is located on the inner side of the lid is not deformed or damaged in any way.
Cooking temperature was not observed because the bowl and the heating element did not fit tightly		There should not be any foreign objects between the lid and the housing of the device, remove if any. Always make sure that the heating element is clean and fits tightly with the bowl before cooking.
Wrong ingredients or settings were cheser. General proportions were not observed, the foods were cut into pieces that are a bit too big. Wrong time settings. Cheser recipe is not appropriate for the appliance		We recommend that you use recipes adapted for the device. Choose proven recipes only. Set the time and cooking programme, choose ingredients, proportions, and the size of pieces according to the recipe
Steaming: the amount of water in the bowl is not enough to provide enough steam density		Use the amount of water recommended. If in doubt, check the water level while steaming
Frying	Too much vegetable oil was added	For regular frying add an amount of vegetable oil just enough to cover the bottom of the bowl. Follow recommendations given in the recipe while deep frying
	Too much liquid inside the bowl	Do not close the lid of the device while frying unless specified in the recipe. Defrost and let drain the ingredients before frying
Boiling: the broth boiled away while cooking acidic foods		Certain foods need to be washed or sautéed before cooking. Follow recommendations given in the recipe
Baking (cough failed to bake through)	While proving the dough has reached the inner lid and covered the steam valve	Use a smaller amount of dough
	Too much dough in the bowl	Take the product out of the bowl, turn it over and place back. Bake until Rout Next time use smaller amount of dough

THE DISH IS OVERCOoked

Wrong ingredients or time settings, the foods were cut into pieces that are a bit too small.	We recommend that you use the recipes adapted for your model. Set the time and cooking programme, choose ingredients, proportions and the size of the pieces according to the recipe
The dish was in the bowl on the Keep Warm function for too long after being cooked	We recommend that you use the Keep Warm function mode moderately. If your device enables you to switch "Keep Warm" off in advance, use it to avoid the problem
LIQUID BOILS AWAY WHILE COOKING
Milk boils away	Depending on both quality and properties of the milk used, it may boil away. To avoid this, we recommend that you use only alpha-pasteurized skimmed milk. Mix the milk with some water if needed
Foods were not properly processed (were not rinsed well, etc.). Wrong general proportions or ingredients	We recommend that you use the recipes adapted for the device. Try choosing proven recipes only. Set the time and cooking programme, choose ingredients, proportions, and the size of the pieces according to the recipe. Whole grains, meat, fish, and seafood need to be thoroughly rinsed before cooking

THE DISH GETS BURNT

The bowl was not properly washed before cooking. Non-slick coating is damaged	Before cooking ensure that the bowl is clean and has no coating defects
General amount of ingredients is smaller than recommended	Use proven recipes adapted for the device
Cooking time was too long	Reduce the cooking time or follow recommendations given in the recipe adapted for your model
Frying: oil was not added; the ingredients have not been stirred or turned over	For regular frying add an amount of vegetable oil just enough to cover the bottom of the bowl. For proper frying stir or turn the ingredients occasionally in the bowl while cooking
Stewing: not enough liquid Add more liquid Avoid opening the lid while cooking
Boiling: not enough liquid in the bowl (proportions were not observed)	Follow recommended amounts of liquids and solids while cooking
Baking: the bowl was not greased before baking	Grease the bottom and sides of the bowl with butter or vegetable oil before baking (do not pour all inside)

INGREDIENTS LOSE THEIR SHAPE WHEN COoked

The ingredients have been stirred a bit too often	While frying foods, it is enough to stir the ingredients every 5-7 minutes
Cooking time was too long	Reduce cooking time or fellow recommendations given in the recipe adapted for the device

PASTRY IS DAMP

Inproper ingredients were used (a)ly fruit or vegetables,frozen berries, sour cream,etc.)	Use ingredients according to the recipe. Avoid using ingredients that contain excess moisture or use them in smaller amounts
The baked product has been left in the multicooker with the closed lid for too long	We recommend that you take the baked product out of the bowl, right after the baking cycle is over or leave it on "Keep Warm" mode for a short period of time only

PASTRY WON'T RISE

Eggs and sugar were not whisked well

The dough sat for too long before being baked

The flour wasn't sifted or the dough was not kneaded well

Wrong ingredients

Wrong recipe

Certain KEDMONM multicolorists feature overheat protection in the "STER" and "SOGP" programmes. In case there is not enough liquid in the bowl, the apoplasis activates overheat protection, automatically interrupts the programme, and switches to "Keep Warm."

Table of Default Settings

Programme Recommendations for use		Default cooking time	Time adjustment range/Interval	Time Delay	Preheat Time	Keep Warm
MULTICOOK	Adjust cooking time and temperature to your needs to cook any dish of your choice	15 min	2 min - 1 hour / 1 min1 hour - 1.5 hours / 5 min	+ -
STEM	Make meat, fish, and vegetable stews	1 hour	20 min - 8 hours / 3 min	+	-	+
BAKE	Bake cakes, puddings, pies, puff, and yeast pastry	1 hour	20 min - 8 hours / 5 min	+	-	2 hours

Programme Recommendations for use		Dietary cooking time	Time adjustment range/interval	Time Delay	Pretent time	Keep Warm
COOK/BEANS	Boil meat, fish, vegetables, and legumes	40 min	5 min - 4 hours / 5 min	+	-	+
SOUP/Make soups	1 hour 20 min - 6 hours / 5 min + - +
FRY	Fry meat, poultry, and vegetables	15 min	5 min - 1 hour 30 min / 1 min	-	-	+
RICE/GRAIN	Cook rice and other grains	35 min	5 min - 4 hours / 5 min	+	-	+
Pasta	Cook different types of pasta	10 min	2 min - 50 min / 1 min	-	+	+
STEAH	Steam meat, fish, vegetables, poultry, and seafood	30 min	5 min - 2 hours / 5 min	++	+
PIALIF	Make different types of rice pilatis	1 hour	70 min - 1 hour 30 min / 10 min	+	-	+
BABY FOOD	Make baby food	1 hour 10 min	min - 5 hours / 5 min + - +
COTTAGE CHEESER	Make cottage cheese	20 min	10 min - 10 hours / 10 min	+	-	-
YOGURT	Make yogurts	8 hours	30 min - 12 hours / 30 min	+	-	-
SLOW COOK	Slow cook meat, fish, and vegetables	5 hours	3 hours - 12 hours / 10 min	+	-	+
GAME	Cook wild game (large and tough cuts of poultry and meat)	5 hours	1 hour - 12 hours / 10 min	+ - +
OATMEAL	Make porridges with milk	10 min	3 min - 1 hour / 1 min1 hour - 4 hours / 5 min	+ - +
DEEP FRY	Deep fry foods	30 min	5 min - 1 hour / 1 min	-	-	+
PIZZA	Make pizza	25 min	20 min - 1 hour / 5 min	-	-	2 hours
BREAD	Bake bread	2 hours	1 hour - 6 hours / 10 min	-	-	-
DESSERT	Make different desserts	30 min	5 min - 3 hours / 5 min	+	-	+
EXPRESS	Make grain side dishes from quick-cooking grains	20 min	-	-	- +

Given the average operating temperature of the heating element.

Recommended Steam Times for Different Foods

	Type of food	Weight, g/pcs	Water, ml	Cooking time, min
1	Pork/soof fillet [cut into 1.5-2 cm cubes]	500	500	20
2	Mutton fillet (cut into 1.5-2 cm cubes)	500	500	20
3	Chicken fillet (cut into 1.5-2 cm cubes)	500	500	15
4	Meatballs/cutlets	180 (6 pcs.) / 450 (3 pcs.)	500	20/50
5	Fish (fillet)	500	500	15
6	Seafood mix (frozen)	500	500	5
7	Potatoes (cut into 4 pieces)	500	500	15
8	Carrots (cut into 1.5-2 cm cubes)	500	500	10
9	Beet (cut into 4 pieces)	500	500	30
10	Vegetables (frozen)	500	500	15
11	Eggs	3 pcs.	500	5

Please cite that these are only approximate guidelines. Steaming times may vary depending on the quality of the food used and on your personal preferences.

REDMOND

Recommended Cooking Temperatures for "MULTICOOK"

Operating temperature Recommendations for use

33°C Proof yeast dough and make vinegar

40°C Make yoghurts

45°C Leavening

30°C Fermentation

35°C Make fondant

60°C Make green tea and baby food

65°C Balt vacuum sealed meat

70°C Make punch

75°C Pasteurize, make white tea

80°C Make multed wine

85°C Make cottage cheese and other dishes, requiring long cooking times

90°C Make red tea

95°C Make porridges with milk

100°C Make jams and meltingues

105°C Make meat jelly

110°C Sterilize tableware

115°C Make sugar syrup

120°C Make meat brisket

125°C Make meat slaws

130°C Make puddings

135°C Brown cooked foods

140°C SmokeFOODs

145°C Bake vegetables and fish in toil

150°C Bake meat in toil

155°C Fry yeast pastry

160°C Fry poultry

165°C Fry steaks

170°C Make French fries and chicken nuggets

For additional guidelines please refer to recipe book provided with the appliance.

VII. BEFORE CONTACTING SERVICE CENTRE

Problem Possible cause Solution
Display shows the error code: E-4-4	System error, possible control board or heading element malfunction

Problem Possible cause Solution
Appliance does not switch on	Power cord is not connected to the appliance and/or socket	Ensure that the power cord is connected to the corresponding inlet on the housing of the appliance and to the socket.
	Wall socket is not working properly Connect to a property working wall socket	Check the power supply. If not available, contact local electricity supply company
	Power supply failure	Ensure that the power supply is stable. If unstable/Underrated, contact local electricity supply company
Dish is taking too long to cook	Power supply interruption (power supply is unstable/underrated)	Ensure that the power supply is stable. If unstable/Underrated, contact local electricity supply company
	There is a foreign object between the bowl and the heating element (grain, food particles, ocebris, etc.)	Unplug the appliance and let calm down. Remove foreign object or objects
	The bowl is not properly positioned Properly position the bowl into place
	Heating disc is dirty Unplug the appliance and let cool down. Clean heating disc
Hot steam escapes from under lid during cooking	Inner lid and cooking bowl fail to seal hermetically	The bowl is not properly positioned	Propetry position the bowl into place
		The lid is not closed prop-erty; foreign object under lid	Remove foreign objects (grain, food particles, ocebris, etc.) from under the rim, if any. Always close the lid until it clicks into place
		Sealing ring is dirty, de-formed, or damaged in any way	Check the sealing ring Replace, if necessary

VIII. PRODUCT WARRANTY

We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will repair or replace it. This warranty comes into force only in case the purchase date can be proved with an original warranty service coupon containing a serial article number and accurate imposse of the company of the seller. This limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in accordance with the instructions on the proper use and maintenance of the product, or any kind of repair works. Do not try to disassemble the device and keep all package contents. This warranty does not cover normal wear of the device and its parts (filters, bulbs, non-stick coating, sealing rings, etc.).

Service life and the applicable product warranty period start on the date of purchase or the date of manufacture (if the purchase date cannot be established).

You can determine manufacture date by the serial number on the identification label on the housing of the device. The serial number consists of 13 digits. The 6th and 7th digits of the serial number refer to the month, whereas the 8th digit refers to the year of manufacture.

Service life of the product established by the manufacturer is 5 years from the date of purchase, provided that the appliance is used and maintained in accordance with the user manual and applicable technical standards.

Environmentally friendly disposal (WEEE)

The packaging, user manual and the device itself shall be taken to the applicable collection point for the recycling of electrical and electronic equipment. Do not throw away the electronic waste to help protect the environment. Old appliances must not be disposed with other household waste but must be collected separately. Municipal disposal of recyclable wastes is free of charge. The owners of old appliances are required to bring it to a waste facility centre. With this little extra effort, you can help to ensure that valuable raw materials are recycled and pollutants are treated as appropriate.

This appliance is labelled in accordance with European Directive 2017/19/EU - concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE).

The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Programma "SLOW COOK"

Programma "DEEP FRY"

1. Anjioe para escore

2. Panel of control are mandatory

B.Cucharo

panel of control A2

Programa eBABY FOODs

Vose also is a pro de recetos anox.

VII. ANTES DE CONTACTAR CON EL CENTRO DE SERVICIO

Programa "SLOW COOK"

Está recommendado para estuar lagunes, carne, peixie. O tempo de coimineiro predefinico no programa "SLOW COOK" de 5 horas. EstáPrevista a possibilitad deajutar o tempo de cozeira manualmente no intervalo de 3 horas a 12 horas, com o passo de 10 minutos.

Programa "GAME"

O programa é recommendado parainoxiratas降到ce (carne dura,grandos pedacotes de carne e aves).O tempo deempo predefinido no programa "GAME"e 3 hoas.Esta prevalu a possiblidade de acuter o tempo de cozeudra manufazamente no intervalo de 1 hora a 12 horas,com a passo de 10 minutes.

Programa "OATMEAL"

dnger Ldsing,gsnng, hnggner on ngngs spcnngtions of p

foungangende vorsei.

Multikogers design A1

For at varne up kolde retter

1. Falg kit. 1-2 under eHealthes procedure used veg braf at automatise programmes.
2. Trykog hold knapen · Rehect/Cancb. Knapindikatoren glimmer, sparmings-funktion or aktiveret. Pas diayjet will direkte opzading at funckionen varieed

vises. Apparatus vil opvarne retten til op til 75^ . Denne temperatur veilighehides 124 timer, Hxv het eneandveigk an opvarnuing slukkes ved at trykpe p3 xieheat/Conceo [boindikatoren slukker].

Nettailing of libredatingdator beyder first after at drifspomcrne or net (after vandere or beyder at israel)

1. Haidvandisklen.Sarg for at vandet ligger under den maksimalme marke pa skilen inersige.
2. Fagl pkt. 1-6 under ofeas procedure used brg at automatise programme, Naran oet or bengnd at kage hines et yosainat. Ahn forsiigittag oglag nongiinng t aikn.
3. Falg pkt. 6-8 under stelles procedure ved brug af automatiske programmen.

Program STEAM

Anbefles til at bilbende p damp oontsager, fik, kad, kast- og vegetaniske retter, som bannemod. Som standard er tildinstiltingen for programmet sTMEM 30 minutier. Det er malat at indistil biltbredeningden manuellt indenfar et interval fra 3 minutes til 2 timer med trn at 5 min der.

1 Nestalling of cilioprostingales bogdanovae feste erfert at driftparometre o rceef (erfert at vondert e bengtst at kogel)

1. Held 600-1000 ml and i skilen. Set beholderen for champang ind i skilen.
2. Falg pkt. 2 under of eakles procedure ved drug of automatische programme.

Program #PILAE#

Abgefules tla madlavniin afoskeigi ror for palil. Sam standard er tidsinsitillen ng For program ^四 PILAF>1 Time ot muligt et indistile tibereindingsdter manuet: incentar et interval rana 20 minuiter 1 time 30 minuiter med trn 10 minu

Program BABY FOODs

Programmer en eqynt t uliderbete de hahayad. Sorm standard er stidtindstellings for program*BABYFOOD 1-04 Deret Mauat alstite biderdingstedn mnsuieh indelte 2015-2016

Program eCOTTAGE CHEESE

Programm e ergeti ttilberadee ofhtyote. Son standard ertdsindstellungen for programme cOTTAGE CHEESc 20 minuter. I cete projeet dert mulegt at instidte tbeirichingenstuan manuelt indenfor et nerval, fr a 10 minutere 10 tirmer med trin pa 10 minutier. Auto ovarming i cete projeet erike tilgangelig.

Program YOGURT

Programmer et eignet til tiberedefale a yoghurt. Son standard er tidsinstillingen for yOUGURt 8 times. Tidsintevalle: far programmer et f3o minutes til 12 times med trim pa 30 hours. Auto owpaming 1 dette programer er like ticqangengel.

Program SLOW COOKs

Arbefelles liangensong algrafter, fix og kad. Sono standarde tineisinallineni. 10000000000000000000000000000000000000000000000000000000000000000000000000000000000000

Program 己 GAME

Anteilefs tbing of fankelsgle sags bred of hvededem, sntf of hvededem tibat rugmt. Programmed indebater kompletex for febededem rfar garing ut begaming. Sam standard er tiesdlemilng for eBRAxD ± 2 Heter et dl migt at indifie. The stnne is a 10 minutet ofo the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings of the tings
OSB Under bossing bilver skilen og apportionet varreim Brug gredalerap, nrd du largere braid.

REDMOND

Program DESSERT

Anbefles til madwning af forskelige cossenter. Son standard er ticsdinstillingen for programmert × DESSERTs 30 minutes. Des er mullt at mitste tiblehdingsten manufiziernde inforat 5 minu till 3 timer med trin p5 minu.

Program \*EXPRESS\*.

Egnit til hurtig madlavaning afis og smuldende gra. Sem sterd er tidsindolligen for eXPRESSIONs 20 minuute. I dite programan bil tereddingsten idie juseres, skudkt start funktion er ej tilgateng.Folig struktionere i plic.1-2 under felles procduorander vreg af automatise programmeri, deretter p.p.6-8 undtagen p.p.5-5

III. EXTRA FUNKTIONER

Gering af dej

Fremstilling at Ost
Sterilising af kakkengrej eg artikler for personlig brug
- Pasteurizing anhydene retter

V. EKSTRATI LBEHOR

Ekta btlheir ike kldukret, I Multiqer REDMONR RM250E Kabe dem, smt f at vio om rive produktan, kan du p3 REDMON hienmesse wthmucoer eer tullkurfer for autoriserende forhandiere.

V. VEDLIGEHOLDELS

Inden du berryat er renrappar aotet sarg for et dertieleot fie enetog or efaltafaeot. Farste anendevise eor fol fer at fiernem fumg tberlenbing anhefaleot afare tsked on indersden of anapmer 9-mpoc opnsing of edddike og koge henv cton i parrment × STAME 15 minuter.Bru g bld uod ngeringsmider for opwak Vi anbefalei, at der renrappar umiddebarst stakes after grb.

Ved ngrating skal sreepules abresw hag mck agressive stgke like triages Sank aidig appaetcd I rnd, hehler ating plater dc under mieni wad.

Apparatus hos skat renses after behov. Skalen skal renges after hver brug. Opvakernskine kan gout bruges. Effer renngering berres denyte overlaed of skalten helt tol. Intemn almiunlag ogad skal renges after hver brug [anbelalesliki thopask i opvakernaskine]:

1. Abo multiligers 2g. Tag fat 2 plastik 1k, trak forstigt od indirendige lag mt il sg ag up ti det slipper ffo hwoledlaet. 2. Fat overdien at lae mecht foad lue der, om nemedvatn, rask ta tda aegela laa wgeaskeidme.
2. Sahr aluminumlagels plastik spids ind ferodybingen i tappen, justere det fulis med hoveidaget og tryk let pa lasene til der hares et kirk.

Dampventilen anbefales at renoares after lver brug.

1. Fien intemt alumiunl lao og tack forsiatig; I ventilens spids, afskil det.
2. Sky ventilen grundiat under rindernde yard
3. To den og geninstaller den.

Under madlavn kongendans dannes, i clones model det samples in a sertig hulrpm enheden runt i skalen. Kondensvandet Fierres let med en kakkenrulle erll servit.
Hvis der opstur en betedyel forenering at abjejskamerae, renger overfladen at kamerae for at forhinde misfunktion erbrd af multikoegen.

Driftstempoatur Tips for drug
35°C Gering at del, Tilberedining at edike
40°C Freimitling at joghurt
45°C Santej
50°C Gering
55°C Freimitling at parfet
60°C Laving at gong te, baltymad
65°C Tilberedining at kedi vuluumpairing
70°C Freimitling at punch
75°C Pastecurising, lavning at twid te
80°C Laving at glagg
85°C Laving at hytneest erler fadewater, der kraver lang tilberediningadd
90°C Laving at red te
95°C Laving at maskegood
100°C Laving at marenger erler marmelade
105°C Laving at kaidigete
110°C Sterilisation
115°C Laving at sukiersrup
120°C Laving at skaf
125°C Storing at kad
130°C Madawing at gipydetteer
135°C Ristring at fardigretter for give dem en sound skarpe
140°C Ryngling
145°C Indrageling at grantager og fke i folke
150°C Indragaling at kedi fole
155°C Stegring at garden producer
160°C Stegring at ferkiae
165°C Stegring at beffer
170°C Laving at pannes fries, horse rucks

Seosd medjeigendkeagbag

VII. FÜR DU KONTAKTER SERVICECENTERET

RETTEN ER FOR MYE TILBEREDIT

Felt ingrediener alter tosinmottlinger, ingrediene sie sicut opo i ttt for smb biter	Vi anbefaater at du brueker oppskifter som et illpasset din modelt. Stil im lid og uberberdingsspragom, velg ingredienset, propionjener og sterredsonp op blitire n hemidtol loppiskifferen
Rettten var i belieben pä “Keep Warm”-modus for lunge erften at den verfängt billettend	Vi anbefaater at du brueker “Keep Warm”-modus med mitnoid. Desorn du kär sá “Keep Warm”-modus aan apparaten drit od fchändig, glier det tor a umog prokemien

RMC-250E

VASKE KOKER BORT UNDER TILBEREDNING

Melk keker bari	Achengig z avallitien aan dei bruike melkogen en gins eigensperak; kan den keke bort. For ungun ditte anbefaliter vi du kain bruiker utrapasteursirum kikmet melki. Biand melkenn med litt vinn hisn davendig
Manurene var iika rinitig behandelt (var iika got no sklg,etc.)	Vi anbefalater dduonkar appissifier som er tilipasset apopatet. Prawa vege kuni bekeleftee apposittert. Still im (tid ag tibbederingprogram, vegin ingrediser, propasjner aan starenles op biliebe 1 berhenltd) appissifier.
Gale propasjoner uler ingrediener	Fullkarn, Kjell fsk og jasnmt mil skyktes grundig fur tibbedering

RETTENE BLIR BREN

Programmer has to insert tibiofem pain relief offer echo signal. Check standard tibiofem malatine and tibiofem supraspinatus (S) and the T1/2 of the knee. The T1/2 of the valgus met at 20 minutes and 1 times 30 minute met just straightening: 10 minutes.

programmet

Programmer ar jetsvet: a tillaga hammat. Son standard utgaf matapangstid i eBABY FODOe programer 1 timme. Hardinstilling ir molo vid tisintivenet melan 10 minut er ach 3 timmer med justeringocding 15 minutere.

COTTAGE CHEESE programmet

Programm: ar att t alilaga hemgjed kvar. Sorn standard utger matgaingngsd i sCUTAGE CHEESEx programm: 3nd heningalat mad inogd vid basirerval let meclan 10 minut er och 10 himar med justeringel ng 10 minuter.Autsverhalding at itiaglingg i deta program.

YOGURT®programmet

Programmet je asvett at tilaga yoghurt. Sem standard utogat matragangrisd i YOGURTreprogrammet 8 timmar. Handristalting ar mojig vid tiddinterval metlen 30 minu erch 12 timmar und Justeringeinsclung 15 minuor. Autoverhälting ar odlagangl i detta program.

programmet

V. RENGÖRING OCH FÖRVARING AV APPARATEN

Inman du bor ngroa apateri ddu kortroltae atter paternte ine lopolad tll indelngnnsnt och har kalnathet. och hallet.Fore forst avinngroan apateri atr e altinuml uktikoloane fert mationek remerkender sdet att ngroa sklench o cach loreket avapatermed 95 atklosking o hok en halv aciton i skleni e STEAMX programmt 15 minuter. Awand miut two choslmedet Re komerakngs atngroa apateri strax effer at ha anvent den.

Do fom o amovn sioe, snorper and kemisfa aggressive dmren vi ngrotingen. Dei for fiuibertet tix naxa appearters Aroep in vaten che rider plaoen und under wotstredne.

Renop ateratos kropov nodivnighk. Sklen mste renegras efter vage anmwhing avaparaten.Den kan boltas idiskamskin Vid sutej av renigring torky tse dan siakv.

are aluminium lock ska ocksra varje qang effer att mlognigen ar klar (det sk inte tvittas i disknaskin):

BAKET HAR INTE STIGIT UPP

Mertelkamp et al. (1984) have used a 2 bar per minute bus busbus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus Bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus bus

RMC-250E

Pakeistos gaminimo programos issauogijmas

Jelgu nori, per 3 min, po gamimino programos velkimo pabojos galite i sasagoti nauji programing vieta gavynikov. Tuset mieto elnare bus rodoz sekendemi atalgine laliko atskita, Norinti i sasagoti pakeisti gamino programing, spasiskite, Time Delay' myukluk.

Norint gritzj meniu, neissaugant programos, spaskite, Reheat/Cancel mygtuka.

Pakeistos gaminimo programos atstatymas

15 meniu ifsirinkus pakeita programa, vietoi gaminimo laika ekrane bus rodomas simulis...

Norinja paleist, Iliriskinke paleista programa, ir spiskute, Start / Keep warm! Mygust. Vaidinat paleista programa, yzydikus kieivienpaleista etapq ogresis transparent.

Iekturant palestita programa [oje buvo arldti palestritam, iaj pashbigeus bus stiemia jrjriyrua programa.

Pukkedy progrmo yuustus gotima kesti tuiu put, hia ir automatnity progrsoy ovee. 1020 wodert potelitimba bus ofSoutl juee amst puketinlnd, kure teoty chayrpojts progrmo veknnt toto.

GAMINYS PRARADO SAVO PIRMINE FORMA

Pospasztivno maito gaminino, suva biogal iplautas duodko. Rozhesta nepravytanti duben da nanga	Prižs pradostani gaminii jistinkite, kad dubuo yga genai iplautas, nepravytanti daga nepalesta
Produktuji jidra maiziu, nel rekomenduljama receptve	Pagadzutina, kad tbru ruzudjami artilini (pirtalky: Sum pirelatso moedilui) receptai
Nastutele per ilgo masite gaminino liikko	Sutrumpinitsa gaminino liukkara arba lalkihtes recepte, pitaklya ziam piretato modelui, nurodymi
Kepant: pamirinte [dubenj] jisti aleijus, nemateste ara per vélia aperslavote produtus	Kepdani [prastinlu bultu, jplitke i duber] Sieti tae augalinne aleijus, kad Jts ploru stucinini dinig, diuben dinug, Tam, kad budratai kepti toqiat, kies reda peraditaki- kan pamirski aiare apicersi
Trukkintu: duberyne nepakankia skyflä	[plitke i duber] douquie skyflä. Nesert butnybres, gaminino mecu reacdariminekite daugatunico poce danglia
Vendant: dubenye per mahr skyflä (neshlaikoma produktuvi proportiüä)	Lakyiteles teseingo skyflä in kietu produtu sartykoi
Kepant koyrini: priči gamindni, nesutepèvé vidins dubens posi aleijuni	Prižs sudostani tešlau, duben dinug in kustu aptevi swsiu arua augutni aleijuni (nereetä, rebalci, pilufi)

KEPINYS DREGNAS

Per dlazil variette produkts Kepam i prastri bdu, mišpikte potiekala ne daziliu neihas 5-7 minutes
Nustadte per ilga maiste gamino lalik	Sutumpinkite gamino lalik arta laikytis recepto, pritalky slam pirtaiso modelui, nucoymu

KEPINYS NEISKIKO

Naukajole netnikarum, pereşnya daug rhydnem sávičev húrcus pro- dukus jutíngus vátus arăzové, Sažyaz uugos, grijin (in 'n.)	Rinitišes kelpini crephe nurodyts productus. Sestniki věratajne pere- býrdý rhydně productu; arba, igiu tai [maṇou, naudókti minima ji kúk]
Gatavo pavrekala per ilgal i kěte dauga-funkicimi puode.	Pavostinké is daugifunki piode Binti gotzavke hipeln it karku, kaki tij jis pagamiranas. Esant perekovi, girmi trumpergale peltki daugifikun- cane puode, esant jungamā umazainmari palojvymūl

Bilgai iplakti klausimi su okkumi	Pagocautina, kad butu naudomiri patikinti (pitaliya) fiam pirtaive molejal) receptai. Produktor perinkmas, perudias masis [j apodoyimo budas i proportos turi atiki ili reko mendacias
Tetla, kurjole yra klinidnac mischagos, stoveljo per ligai
Nenstijljeotite mitru arba biogai ulzminckete tetliq
Padateke koku, nor kaidiy dédami soudamansi dalis
Pasirinktas receptas netnika butu naudojamas sluo daqiaufirkute paudo modelu

Dougeyde dupeufuncku puyoo REDANON model, exant nepaknonanao skycty kieut, programose STEN' IR. SOUTP' sveilia opagas ouo nenginio perkaisto system Toke ovej gaminino programa sustudendoc a dinginfurktico puid veintios persjungre J automatis peidalay reing

Gaminimo programu suvestine (gamyklinia nustatmai)

Programa Naudojmost rekomendaclos		Pegali nutrjeljna nutrjeljna gamino latuks	Gaminimo loiko/interval nastatymas	Antidotes pateodimos	Perilipinimis darbinus parasiticos	Automatis mospadiynes
MULTICOOK	lyarig, patelkoi gaminimos, su galinyde nuste-tyl temperating if gamino talkg	15 min.	2 min. - 1 vol./2 min. 1 vol. - 15 vol./5 min.	+ - +
STEVI	Dartzowiu, mieszos, zauq trodkinmas	1 val.	20 min. - 8 vol./5 min.	+	-	+
BAKE	Rekomendajama kelsui, hiskvitui, apkepiu, miñlós i suárosniutos telles pyragrams keyli.	1 val. 20 min. - 8 vol./5 min. + - 2 vol.
COOK/BEANS	Dartzowiu, mieszos, zauq, pupq virimas	40 min.	5 min. - 4 vol./5 min.	+	-	+
SOPU	lyarig, pleniyu, patelkai gamyos (barkfizu, aquir-klénei vialal itk.)	1 val. 20 min. - 6 vol./5 min. + - +
FRY	Dartzowiu, mieszos, paukkijeni copinas	15 min.	5 min. - 2 vol. 30 min./1 min.	-	-	+
RICE/GRAIN	Rydzii kit kiesii virimas	55 min.	5 min. - 4 vol./5 min.	+	-	+
PASTA	Rekomendajama makaranans pagai, yalirias receptus vitt.	10 min.	2 min. - 30 min./1 min.	-	+	+
STEAM	Rekomendujama dorzwem, zauvi, mésal, mantars, dieitians i vegetarinians patelka-lams gaminti garvese.	30 min.	5 min. - 2 vol./5 min.	+	+	+
MILAF I yairiu ruiq pirovo virimas	1 val.		20 min. - 1 vol. 30 min./10 min.	+ - +
BABY FOOD	Valkiu mieszos gamyba	1 val.	10 min. - 3 vol./5 min.	+	-	+
COTTAGE CHESE	Naminés varikés virimas	20 min.	10 min. - 10 vol./20 min.	+	-	-
YOGURT	lyarig jouruta n6sji gaminimos	8 val.	30 min. - 12 vol./30 min.	+	-	-
SLOW COOK	Létas darziviu, mieszos, zauq trekkinmas	5 val.	3 val. - 12 vol./10 min.	+	-	+
GAME	Rekomendujama hervetenos patelkaiarns (nietos mieszos, stanstiliens mieszos gabatans i prauktstre-nai gaminti.	5 val. 1 val.	- 12 vol./20 min. + - +
OATHEAL	Plerlki kiesii virimas	10 min.	5 min. - 1 vol./1 min. 1 vol. - 4 vol./5 min.	+ - +
DEEP FRY	Kepimas gudzintunveje	30 min.	5 min. - 1 vol./1 min.	-	-	+
PIZZA	Picos keypimas	25 min.	20 min. - 1 vol./5 min.	-	-	2 val.
BREAD	Duonos keypimas	2 val.	1 val. - 5 vol./10 min.	-	-	-
DESSERT	lyarig deserti gamyxa	30 min.	5 min. - 3 vol./5 min.	+	-	+
EXPRESS	Greitas ryži, it bring kósi ant vandens virimas	20 min.	-	-	-	+

Nustatry vidutine kalinimo elemente darbin temperature.

Rekomendacinis ivairiu produktu gaminimo garuoso taikas

	Produktas	Svorts, g/Kieleks, vmt.	Vandens kieleks, ml	Gamlinmo Lalkas, mln.
1	Klaualienz/ Gautiens flie (1,5-2 cm kubelais)	500	500	20
2	Arienno flie (1,5-2 cm kubelais)	500	500	20

REDMONO

3 Vildorales file [1,5-2 cm kubeliiats] 500 500 15
4 Vildorales/evitecaltai 180 [6 vml], 450 [5 vml], 500 20/30
5 Žuys (nir) 500 500 15
6 Iroos geyhés [Salzytox], 500 500 5
7 Mantei/chinkalai 4 vml. 500 20
8 Butevi (netvichluoroi) 500 500 15
9 Morikes (1,5-2 cm kubeliiats) 500 500 20
10 Burpakai (netvichluori) 500 500 30
11 Daravits (kudaclytos) 500 500 15
12 Vildorais klaudiniis	3 vmt. 500 5

Tuncknctus praeulcui kolybdes a folio pao nai yalwimipia.

"MULTICOOK"programos temperaturos rezinu rekomendacjos

Darbino temperatrica	Naudojimosi recomendacjos	Darbino temperatrica	Naudojimosi recomendacjos
35°C	Ielles kildtinas, acto gamyta	105°C	Saitinios gaminimas
40°C	Jogurito gamyta	110°C	Sterilizcjia
45°C	Raugirimas	115°C	Oekraus tirapo virimas
50°C	Fementovimas	120°C	Vinyliotrig gamyta
55°C	Glajos gamyta	125°C	Troikrnes mesto gamyba
60°C	Zalites arbatos virimas, valiu maisto gamyta	130°C	Apkejo gamyba
65°C	Mestos arimatas vakuunirejc pekurotieje	135°C	Gauuvi, patekaliq apskudirimas, sutekiari, traiklaig lubeitj
70°C	Purog gaminimas	140°C	Raiymas
75°C	Pusterbazija, baltos arbatos virimas	145°C	Darzivni it zwiq kepimas foljoje
80°C	Karstovno virimas	150°C	Mestos kepimas foljoje
85°C	Varlides ar ilgam jaminug patiekaliq virimas	155°C	Mieliines tellos gaminuikepimas
90°C	Rautonos arbatos virimas	160°C	Pukkriemnos kepimas
95°C	Pienlkiq kosi, virimas	165°C	Kepsiilu kepimas
100°C	Bere, uuglenes virimas	170°C	Bavilvju tr viliterios pirfetii, kepimas

Tup pat flirekite pridodamae recepty krygg.

VII. PRIES KREPIANTIS | CLIENTU APTARNAVIMO CENTRA

Gedimas	Galimos preteastys	Šalnilimo būdas
Ekrane-astilacdo praznejelmas apie skadji: E1-E4	Sisteméni klaïda, galimos valéðma puto arba kalti-nime elemente gedimas.	Atjurkite pretasq nuče elektris tirkla irleskite jam avrëši. Sana-riai uzadskéit dangl, β nuajo jukkite pretasq Jelektes tiniq.

Prietaisneksjungia	Elektros maliinime kabiblis nepriagilias prie pirei-taiia ir (ara) elektros tinkia	Isitikinkite,lad atjungianos elektros maliinime kabiblis yia piri-jang-tesi testing preteis Izdo in ituksinizkiz
	Sugedeos ktsukinis litazas.	Jurkite preteisq | veiklandi ktsukinizlizka
	Nera jampos elektros trinkle.	Pakitinkite elektros tinklo [tampq, jegu [tampos néra, krelpitës] | Ibu nama antamaujanlcj [mone].
Per ilgai gamin-mes pateikates	Elektros maliinime trinko tikfkhial [elektros tmpa nepstov arba ābelaia normus ribos].	Pakitinkiteelektros trinklo [tampq, jegu [tampos néra, krelpitës] | Ibu nama antamaujanlcj [mone].
	Tarq dubers ir kalatinieme elementa pateia pateisir algektras arba dalaëles [flavides, kūngos, maisto gabalukai].	Atjunkite preteisq nuo elektros tinklo in leiskite jam atvesti Pašalinenke pateisir uodets arba daoleles.
	Daugafunktcia pando kurpose cubus stroi netyglai.	Pastaykite duoben| tiesial.
	Silpištiu ubiterçcs kalitinnimo diskos.	Atjunkite pereiraq nuo elektros sinklo in leiskite jam atvesti, Nava-lyskite kalitinnimo elementa.
Gaminant maita, is podanglo opya gani.	Pazetista dubens ir daugafunktcie pudevo vidino dindegic lurgi ties hermetiskiumas.	Dutio preteisa kurpose stroi kvaliat.
		Nesandarii udzadaryas dangbisarpo ja puo pataksa palainisi objektu.
		Vidrinio canigc tareine qumla latanevi, deter-muta arba pateis.

VIII. GARANTINIAISIPAREIGOJIMAI

Siam gamini, nuo jigijin dinos, suekikiana 2 metu garantia. Garantio bilakartipio meti, etan nepakankom kojiebs medhias orn ninkamju am surkinimi, gamintaiis siparenjago latini bet kokius gamlinius gelinus juos remontantui, keiiant detales abisa vina gamini, Garantia jigajia 1kto kole atveju, jigaiy gntino talon ooriginale nuroyta (jigijin) data pavitrina parcato vntes antsipauia i pradowoe paraa). Si garantia propitazana tiko atveju, jiegu gaminy buvo naudopansi bakkianus elsteocloticos instukcuks nyurody, nebu rumentastomas, ilkizas peatales del notessigo to nainetikogia eno, ta paat jeigo yasaagotila piim gaminocomplexata. Si garantia netalkona esmt naturalam gamino nusejedimir gnetus nudevicionsdalmis (tirrnes, lemputera, neovsiyanclian dargai, lapincins ir L.).

Gamino tarnavino lasi kigrantinai [pisareigim] lalkas sklaquomas nuo pardavino arba gamlinio pagaminimo diu (tou atyku, jelpu pardavino datos nastydji nejemnana).

Pietisio paoimnificam data nurodya sinye numery, nuydtomy idenficiamane lipudke, eanlome ant gamino kospuo. Serios numei surd3 13 sinol6-3s if 7-25 sibilis numylen meh8-3s -pietisio paoimnigeno metus.

PRODUKTS IR ZAUBEIS GRIEZUMA FORMU

Produkte ir批准 bêzi maizés Vienvarkfjell	cepot Produktus, apmairis etos ne bêzak la reisi 5-7 minutes
I ristafats pâckl iels gatazovanaa liks	Samazinie gatazovana taliu va sekçiläreptes itelkarmiun, iina ir adapta dotapam ierces modelin

MIKLAS IzSTRADAJUMS IR MITRS
MIKLAS IZSTRADAJUMS NAV UZRUDZIS

Izmiratotov nelemiretovs sastviliavis, kss rada liuie mitruti [suigi darzeni ve aigui, salotecos ogas, krajurs, utt.]	Izmirlieties sastvatiocs atibilstoti negelert. Nezveriities katvoanl prodktivu, kurt satur duodce mitruti ve Izmiratotov les pêle lepijas maslukd Kaundru
Gataviis Istrajdajms i parak liqti sugreta izvater multikatrla	Izmirim Istrajdajnma na multikatrla uzirep cet pagaradvanacla. Iju nerepeplami, varart atstic to uz neliu, baku ic veshguta automatisk od stochanas funekhianu

Skti: sikutas elas ar cukun
Mikla perak ilgi i ristawjali er cepamo pulveri	Immanojet jarnavutia pietamai lefics modelim acapituljre recepti. SastavayuTreveli un proporcial, to saporatvayen velhmi, programmi un gatvovirias kalk im Jantihit treveli jui receptei
Nav izrajat milti val in skleti zimcita mihta
Pojalues kladas sissiswajlu ictelesoro
Izveleta recepte ney plernitera garavocanai si modela multirata

Dauzios REDMOND multilabels modeles in amsatzbasiEs systeme preet ierines pankarlan. To tebniojos gadymus, jo ganevijot or programenm 1 × STENp 1 × SOUpa 1 krae npiekielknd odo syptofmo. Sini ganejma ngoatevazos programmo porcno dvoiho on multilabels praez 2 auonatocnla sldinrns reimino.

Gatavošanas programmu kopsavilkuma tabula (rūnpicas iestatijumì)

Programma Izzentaliantoniastmas ileticiukini		Izenti elettratici gavotovana laka	Gatvovetanas laika diapazioni/lestattlanas sols	Adriales stants	Daftalai manikinlakamainaigianduunlaki	Automatista sildanla
MULTICOOK	Dzadu edlenu, gatavotana ar iieskju lestanti gatavotanas temperatirnas un laika parametris	15 min	2 min - 1 st / 1 min1 st - 15 st / 5 min	+	+
STEM Gajus, zhu	dirzepu sautelana 1 st 20 min - 0 st / 5 min + - +
BAKE	Kelsu, bisirotu, sacepumu gatavotana, piragcu ceplana no raugu un kartanas mikias	1 st 20 min	-8 st / 5 min + - 7 standes
COOK/BRANS	Dirzepu, gajus, zhu, piko#aqui vartana	40 min	5 min - 6 st / 5 min	+	-	+
SOLUP	Dzadu prima Edlenu gatavotana (xieia zuja, nasolipsk, utt)	1 st 20 min	-6 st / 5 min + - +
FRY	Darzenu, gajus, putna gelas cepfana	15 min	5 min - 1 st 30 min / 2 min	-	-	+
RICE/GRAIN Risa varilansa, cizadu putru gatavotana 35 min 5 min - 4st / 5 min + +
PASTA	Makronu varilansa, postens gatavotana ptc daia-diam recepten	10 min 2 min - 30 min / 5 min	-		+
STEAM	Tskaretu dirzepu, zhu, gelas edlenu, mantu, dlissio un vegetario edlenu gattovana	30 min 5 min - 2 st / 5 min	++	+
PILAF	Dzadu plova voldu gatavotana	1 st	20 min - 1 st 30 min / 10 min	+	-	+
BABY FOOD	Benu partiklas gatavotana	1 st	10 min - 3 st / 5 min	+	-	+
COTTAGE CHEESE	Majas blierzpana gatavotana	20 min	10 min - 10 st / 10 min	+	-
YOGURT	Dzadu jogurtu gatavotana	8 st	30 min - 12 st / 30 min	+	-	-
SLOW COOK	Darzenu, gajus, zhu, suhui natiansha	5 st	3 st - 12 st / 10 min	-	-	+
CAME	Medizuna gatavotana (sistra gaja, lietu gatas un putru qabuli)	3 st 1 st - 12 st / 10 min	++
OATMEAL	Piena gatavotanas puttas	10 min	5 min - 1 st / 1 min1 st - 4 st / 5 min	+	-	+
DEEP FRY	Fritsana	30 min	5 min - 1 st / 1 min	-	-	+
PIZZA	Ficur gatavotana	25 min	20 min - 1 st / 5 min	-	-	2 standus
BREAD	Maizes cepfana	2 st	1 st - 6 st / 30 min	-	-	-
DESSERT	Dzadu desertu gatavotana	30 min	5 min - 3 st / 5 min	+	-	+
EXPRESS	Astra risu, indeno potaimu potru gatavotana	20 min	-	-	-	+

Seit 18. nordica sidaeum vicii dora complica. letelcamalis tveicanlaa laks da2diam produktiem

	Produktus	Svans, g / Daudzums, gab. Übersdaudzums, ml	Gatzavolanas talks, min
1	Cuingaja/Atelopu galan fileje (1.5-2 cm kubiraj)	500	500
			20

法

REDMONO

	Produktus Svs, g / Daudzums.	gab. Odens daudzums, ml		Gatvorosianu taikis, min
2 Jera galas fileja (1,5-2 cm kubit), 500 500 20
3 Vistas fileja (1,5-2 cm kubit), 500 500 15
4 Frikadejas/kontetes 100 (6 gab) / 450 (3 gab), 500 20/30
5 Ziva (Flaja), 500 500 15
6 Itraa varnes (salaj) caldPax), 500 500 5
7 Munt, Frinkli, 4 gab, 500 20
8 Kartapri (sagripiet 4 galas), 500 500 15
9 Bunkiri (1,5-2 cm kubit), 500 500 20
10 Bettes (sagripietas 4 galas), 500 500 30
11 Dravet (ovaj), saldeRit
12 Vistas atos

Hnem wia lae vospagne tekeumui Reaia horeovas taia var aeiiprbs no leetid, aortirno co konrodra producua kawldes, na ori jnu piu guanm.
letekuml temperatiras rezmu Izmantoisanal programma

Daribas temperatilis	Izmantośanas lilekūmaki	Daribas temperatīnla	Izmantośanas lilekūmaki
25°C	Miklas nudzefina, etika gatavodana	103°C	Galera gatavodana
40°C	Jogurti gatavodana	110°C	Steritadja
45°C	Kraugä gatavodana 115°C	Culura sūrpa gatavodana
50°C	Raudzefina	120°C	Sūlbrü gatavodana
55°C	Pondides gatavodana	125°C	Suetras gajus gatavodana
60°C	Zalii tijs, betru ydirlikas gatavodana	130°C	Scepuma gatavodana
65°C	Cajos vandana kukuma ipekojama	135°C	Gatavo edilena apocepara bez kračeljgi garoçijai
70°C	Pundia gatavodana 140°C	Kipinafana
75°C	Pesterizicija, boltes tijs gatavodana	145°C	Dirizega an zilyu capiesta folija
80°C	Karstena gatavodana	150°C	Galas ceplana folija
85°C	Bleipriva sali felienuputavodana, suien nepiecičams ilgs gatavodana latja	155°C	Rauja milkas izrachojumä ceplana
90°C	Sarians tejas gatavodana	160°C	Putru ceplana
95°C	Piera putru gatavodana	165°C	Stinku ceplana
100°C	Berešval levarjuma gatavodana	170°C	Frl karupaŋj, vitras nageni gatavodana
165°C	Stinku ceplana
170°C	Frl karupaŋj, vitras nageni gatavodana

TOIT EI SAANUD VALMIS

Vöimalik põjus Lahendevis
Unstruktige sedgada skovmede karni vii o lusgenod sola i hrelaal, rectibu et al. und tiodaunlismistemperatior piscavait kärge.	Änge awage tiodaunlismastere ajil ilma põjheeta multiektja kaanl. Sutgege kaks, nil et koskä tiodaunl. Voeundge, ja miski o sekga skovmede karni tiodaunl. Jürgmä; je ai kummithend saskand er ioloe deformmerudn.
Sisopotci et al. theodall xaslu kumutuselementri, sectitii et al. odunat mademortuar piscavait kärge.	Sisopott peio olee taene korpurs atse je tihetad vostu kumutuselementri.Voerugdye, et multiekä tiodaunl. bokambris o oleks vekriki. Änge laske kumutusplaa oil mañintuda
Valaisit validud koeststahmed. Patti pandud tildalaiden el sali validud vitti valmatismandes ve valite vale tidau kuidalmistusprogramm.	Sosuvitzat an kastada soocvatud (selle musel) joaks kohandustud reptsepe. Kostagae usolauwrässid reptsepe.
Toidaillud on tiodaupod Uiga sartkek tikklooks vii et al. järjutldt kuidaunlote kogusad. Tiodaunlismistusag on valetti satus (avestudat). Valiudtd tiodauretsept ei sobi selles multieketas valomisti-sies.	Kostaltsailevalk, nende lokaanltemed, tiodaunlote kogusecing programmi ji tiodaunlismusasa valkipavad vostama valudt kreditepilte
Toidaunlme auntanimet: sisepots on pilsawas kogues aun tekkiminkeks Uiga vite vett	Valige potti andastre reptseits soocvatud kogus vett. Kui kantielle, kontrontige veteisdet soocvatudkismindejai
Praadimiset	Valastte sisepoti litga paju taimediellTavakkispa pradimisis pilab, kui sii katse sisepoti põjia dhakese kihina.Frittimisi jirige reptseit juhelsid
	Sisepots en litga paju rissasiat
Koctimset: happistice tiodauniateke kretmisic keeb pulaj liie	Mende tiodaunied wajv adran noekmetin einbittiomist; posemis, pesserimistmis. Vns. Jirige vultu reptseit juhelsid
Küsesetamset (tinas e kjose-ud liti)	Tanas kervis sisepoti kkaarenji amimmis-tas aunkstiaki
	Panite potti koraga litga paju tainaat

RMC-250E

TOIDUAINED LAGUNESID KEETMISEL

Producturai is reserved for a introduce madificiar in desiciu, pectori compo

Constructia multicooker A1

"COOK/BEANS" program

Ajaniott zoldaegk, hisl, babfeik fzesere. Az alapeireeert. fzesi id6 COOK/ BEANS' prognot 40 perc. Leltehages a fzesi id6 ied bilutda s pcrt6 4 da idortamiranvian 5 peces modositai skilval.

.SOUP\*program

Ajinanti kallikreus leveckaskrasse. Aazapertemizentfez tezis 60, SQUIP program for the identification of 1976-1985 edn beakalituna 20 perci 6 deraikotmamyan in a porc mospidasi skalidari.

"FRY" program

Ajiarotti solidus, tanger gummolisci barami, sultesere. Alapamezementez a zofisi da IRR's programmatic 1.5 perc az alapamezementez wellkloth someriee +15% (2007). Ajiarotti solidus, tanger gummolisci barami, sultesere.
peros moosostasi suval. A startid kiesleitertes finkdo az aodt programban ne lemetz.

Ajnliott a hazzivlak myotir fediov tirten o sune. A hozzivlak odagegse elkerillie ekeleken, ai jannr a retecn eliit oitweiteyemek beteuaa and a hozzivlak qokon nevee, A FRY program iya zhasfazilat eli, hyagya z kaskeltek teljesen kihlini.

RICE/GRAIN program

A program zis kultifizierungszick aus kreditekres zu yapovit. An alapertetemest fezis idk 1000, die kreditekres zu yapovit. An alapertetemest fezis idk 1000 beklitbare 5 poretik. den alzotertemplanm 5 poretik modestatis kledits zu yapovit.

PASTA program

A programme kolumboz ktesiz ktesizlere jevassit. Az alapretnezmte fozisi idi. PASTA programan 10 pc. Lehserges a fozisi idi kezi beilirasa 2 petrol 30 pecidita-marybana 1 pcos meodistasi skalav. Az adott programm an a, Startidie ktesiztete' funkicien nom elchete.

A fanei 15 viszocemia o mengfei6 paracereun eirek sivien (a vti for
1. Tolsyn vizet az edenbye Uuyeljten hcy a viz sintje alacsonyab legyen az eney boz efeuiletn talai hzt snntt.
K. Kovesse as, Algawte muiveltek ak automatik programok alkalinazsana! fejezet 1.6 Pontfall.
3. Amikor v'a forre kerd, kargejelzhest hall. Ovatesan nyika i a kizilek fedelei gesprez az edyperbe a hozgvalokat, zaria viscia a fedelek tarsapacis.
4. Kovesse as, Alpavetu muveletek az automatisk programok alkalinizatsinl iopjcz 6-5, prorial.

STEAM"program

Aprogram zoidzig, hal, his, manti, elites es vegetarianes etiek paralisahz anjittn. Alapelimeltzenet a fozesi idi dz, STEAMx programoan 30 perc. Lehtseges a fozesi idi kezi bellitista 5 pectori 2 iida antdortaminnoy 5 peceis modestistsk kalval.

A fisi tioi tisszooiminoe o megefmoi raoovareet eieyerei kiewerten (ia fora. iia ete iieoed mennoi yai zefkizdote utin beidakl.
1. Toltson az edenyne 600-1000 ml vizet. Heyezez a pairedionentert en az edenyne.
2. Kowessse az Alapvetu mveietekaz automatik/uk programik akalinizdatani fejezt 2-8. poinai/.

_PILAF* program

A program agrainlton kilonoz6 pilfok keszteshe. Alapetelmertzen zhen fozesi id6 a "PILAF" programan 1 ara. Lehtegesez fozesi id6 kezi beilirda 20 pertol 1 era 30 perdortamnian 10 perces modostisit sivalud.

_BABYFOODprogram

Aprogramy gremekel kteszitei ajanlott. Alapirtimlezen tmez fizi d: da BABY FOGP programm 1.ara. Lehserstze fizi de ke bilakit 103crt. 3a lae 104crt. 205crt. 206crt. 207crt. 208crt. 209crt. 210crt. 211crt. 212crt. 213crt. 214crt. 215crt. 216crt. 217crt. 218crt. 219crt. 220crt. 221crt. 222crt. 223crt. 224crt. 225crt. 226crt. 227crt. 228crt. 229crt. 230crt. 231crt. 232crt. 233crt. 234crt. 235crt. 236crt. 237crt. 238crt. 239crt. 240crt. 241crt. 242crt. 243crt. 244crt. 245crt. 246crt. 247crt. 248crt. 249crt. 250crt. 251crt. 252crt. 253crt. 254crt. 255crt. 256crt. 257crt. 258crt. 259crt. 260crt. 261crt. 262crt. 263crt. 264crt. 265crt. 266crt. 267crt. 268crt. 269crt. 270crt.

COTTAGE CHEESE" program

Ajmoltl hazi tura kisesztisi. Alapertelmezzetan a fozisi idi a "COTAGE CHEES" programan 20 per. Lechsetzis a fozisi idi kezi beallitisi 10 perci 10 eri idartomanyban 10 perci mddostasi kalal. Az adott: programan zai automatiz meleglits fungion nem elenthe.

YOGURT program

Ajncllott joghurt zhezere, Alapaneimetzen a fzesi ola YOGURT program 8
o.o. Lehnetes a fzesi ola kezi beillattu 30 pcril 12 odo taitomnnybn 30
peros moidisit skialvai, Az adtopt program an automatius meigitek fungicn rem
eherbo.

"SLOW COOK" program

Ajiaratt zeldigeek, hui, his lassia fexzese. Alapentelmezten a fexzisi ida a "SLOW COOK" programan 5 ora. Lehtegese a fexzisi ida kezi beilirasa 3 orlot 12 ordaatomanyan 10 perces madososis: skalvat.

"GAME" program

Ajaniott vathus kieschtesire (kemery his, nagyaradar his es baroni). Alapetelmezzettan a fozesi ido a,GAME programing 3 la. Letejeshes fo zesei ido kezi beali tasa 1 oralot 12 oria ortaromaryn 12 perces modostasi kalavat.

RMC-250E

"OATMEAL" program

Aajtaij tejapai kasa kiskzestne, Alapereunkezten a foziei dia 0AIETM. programan 10 pec. Lehtsepsies a fizic iok zekbilisiat 5 picek 4.0 houkotomianny 1 pice (1 oics intervolumn) vay 5 pice (1 orhnschossbbv intuunumm) mdo

C

Tejolapok kosik hesztshehizosuvotina MULTICOK" univerzilis programot is az optimis fizesi homerseklet 95Pc

"DEEP FRY" program

A REDMOND RMC-250D multicopyngol fritzkeim, als hasenlilah, eheiz a kieset lartiknak lepok fhtdzaksar hasnaive. Kapcetmeteier: 1 ficei o 3 DEPPY programox per 50 per htesie of 60k den bccel 5 pct al 1 rianmthiond 10000000000000000000000000000000000000000000

1. Kovesse az, Alapyto mveletek az automatikus programak alkalmazasanl fejezet 1-5. Pontjait.
2. Rogzitse a fogantyut a fritoikssrae es egyaratesen helyeze el a hozavalokat a kosarban. Zarja osse a fogantyukat es he
   y e t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t 0
3. A fioe i lei tusat, an hargneist tial, kishz ad stn aad prd e sA.stt Kewp'mr pndiclifteF. efe jie k a frkizosrat one oyebol, specialis nigntkamagseigelve, rizitze z edeny sizl / Kejg z alaot lecnion. az dng me gekakitahtao, vannim an programbesslls tareheh myomag es tarta Iyennovia a Rehef/Canc" gombor

STC

.PIZZA program

Aijtloot pizn kizsfez, Alpetersmeetan a fzeis ido - PIZZA programm 25 oer, Lehtseges fzeski 06 iki pelitsa 20 pertol 1 eridstartnoy 59 erpes modstellk alal. A startido kelteltesfunkto azoact programm ne hemelto.

A

A2 automatixs melegies funicd maxims izemdeje az odit programan 2 cr

BREAD program

Aijtlenget koven tsetse biazilizets er zaslitzen keverkebe. A program biozitsa kewenstetles ciklusat, kezde a keztesstess e bejeveze a ssetse. Aapeltemetzen at eteksektesio a 3BREAD proanm 2 oerLehehages a fesei de kz eblutis 1 otir 6 o idarotamany 10 perces modistai sialal. Az adost programan at automatizes megtes et startidieleitefuktion narn alehro.

FIGURE13: Saita ziboz an ediny e a termi femotogai. A edny is a kez kieny kienmteessher, hizdianon konyl fegkazyt. EERT" program

Aijtjolf Konlotto deessertz kielezié, Alapertelzeitzen zu fassid i da. DESSERT' programan 30 pert. Lehtegesäe a fassid ide kei beizahlis 5pertel 3 oiofartemaydan 5 aerres moidostis: skaliw.

EXPRESS"program

Aijahrtz riss, kilenbokrakik gyors kresnesige Alapertemestzen afofssidis a, EXPRESS'programman 20 perr. Aott programman afofssidis mohosstisic, Starti, kledetiletes, funktion n mehlerel.

A flasks breccasted over a Keshet sealable volt or automaticities megies (Kammerhund)

Fondation a kipabla (an adost moelher adaptl) receptor, A kivalasott hort vortalkak, an apratai mind, a beheyeerd ter meek arnay, a kivalasot: programes ftozio 0- minder feilpen mek 3 kivalasott receptre

Az automatizac meiglcs bressi lal. hanastratnne narnimatis. Ha multicolorae epilusicalis ean war hynzoe a adut fikcic afzides klaposkola, an kih zhanzinsa tse a tehoketog

FOZES KÖZBN KIFUT A

Tejbekaka Kozekor kufut a tej	Atej minzegse ásulajdansigála eremides hódyelé á felfetzrolén á Kigg. Csxk ulapacstaziridiet bejat ajnának haskarni, meynkş zismartala non hemaladja meg a 2,5%-C. Sutskag esten a tejet kisehighassa ivlizuzel
A hozzavoluk tjes elitt non veltaret aliev-sitve yagg ne megilejón voltkt kólo- sive (pesstai moscat termeyel é sti). Nem volkét kroba a hozzavoluk aranay va yag a teremkitipus hózyalniy volt kólvazire	Fonduljan kiprido (zá udyt), mudelladny achupitly rcepochy, A kivisztodt hozzavoluk, az elb-teses magneudweite modzser, a behelyszentd termekérd aranda - minor teilenj meg a kivasustot rcepochy.
	Tejles: kirdsiga bɑgrateleik, his, hat as tenger yplmikckeiert mindtg aiaposam masra meg hirta wijik

AZ ETEL LERAGAD

A

i

Mielott elkezende a fustest, gyfojdon meq arol, hog a fofoeden jol meg van tiss

bivs a lopadlantnes bevamn mem selit

NEM EMELKEDETT FEL A SUTEMENY

A toja a kuloral rosszul yot felvere	Ferduljia kreditei [Jedem modellereh adap- tii] receptiz. A kivlansort. kozhansk, zlok eklesstetskiy, za ekhentzenoider termedzik anatny folkjenkig meg i reczop, klovte telimerniyinienis
A sitiocones fiera siala alipoort
Nom siatita at a listes wavy rosszul gryna be a tsezati
A hozavolnoi eliehyezenesi nihel kowertet ai
A kivlansort otteneryecept nom adapliat az adahl modleryz

A REDMOND Multicooker szimos modelleinej a STEW"es.SOUP"programokoi - amnnyben a fdozdecyber nem eleeend o

y 1

110n2oepaHnnppepmao,OGURTcdkmoepbHcmyo,CCnMaue a mae 110n2oepaHnnppepmao, cpcpepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepe pe

1. 3aAeTcCTOHTCA K3EeKOTC M CkTHAEK HbEyH3 -n [pN K3HCKHEK HbEyH3 -oCTOHTCA EHPEMTO cEyBvH3, a pN K3HCKHEK HbEyH3 -hKAMMBA, 3a B3PcFONH3K3EeKHTC, K3HAEKHTC aMPLKHTC b3EYH3, CieZ eTcTCA TcHAEKHTC aEHPEMTO bEHPEMTO oPQDABK3- hVHOTOC HbEAH3B

2. Cnagaaa h a oocoe, noctno hoxcane bryo, Tine Dely, Cnatacane bnyrnoe, n- -naagaa cnoctnoa ha moryne

3. 30 Annoa Hn ananenbene nactnnpn nprae po ce hanae Byrnn Rehre/Canre, cnne aero oon noo 0e ne nane nanae npnnae na Roroknare.

3a Annapnma no napopoeo on npopoeo, mocnnpoeo ane pao nnpoeo, FRY' a DEPF FRY' a epoeofo 2 non.
Soknnpoeo ane npopoeo on ao npopoeo npopoeo npopoeo fes npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoeo npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe0 npopoe

POMMENIO, MASTERCHEF, MOHOO DE CE KODKO OBOLO NAOON, AND ANGILINE ACHN NO CHIN CROCCIA POMPOV, KRONOS KRONOS KRONOS, AND PAMITI KRONOS. ON PAMITI KRONOS, ON PAMITI KRONOS, ON PAMITI KRONOS, ON PAMITI KRONOS, ON PAMITI KRONOS, ON PAMITI KRONOS, ON PAMITI KRONOS, ON PAMITI KRONOS, ON PAMITI KRONOS, ON PAMITI KRONOS, ON PAMITI KRONOS, ON PAMITI KRONOS, AND KENTUMPOE.

PpOMAHa HA TEMNepatypata 3nnproTbaHc

1. 10 Bpeme HA HsBnHnEKeHa nporpana Ta npnroTne HnOHe 6yToA,°C

2. Ankylophorin 1a, a leucyl-3-hydroxynonenal 1a, 2, 3-dimethyl-4-hydroxyphenyl 1a, 2, 3-dimethyl-5-hydroxyphenyl 1a, 2, 3-dimethyl-6-hydroxyphenyl 1a, 2, 3-dimethyl-7-hydroxyphenyl 1a, 2, 3-dimethyl-8-hydroxyphenyl 1a, 2, 3-dimethyl-9-hydroxyphenyl 1a, 2, 3-dimethyl-10-hydroxyphenyl 1a, 2, 3-dimethyl-11-hydroxyphenyl 1a, 2, 3-dimethyl-12-hydroxyphenyl 1a, 2, 3-dimethyl-13-hydroxyphenyl 1a, 2, 3-dimethyl-14-hydroxyphenyl 1a, 2, 3-dimethyl-15-hydroxyphenyl 1a, 2, 3-dimethyl-16-hydroxyphenyl 1a, 2, 3-dimethyl-17-hydroxyphenyl 1a, 2, 3-dimethyl-18-hydroxyphenyl 1a, 2, 3-dimethyl-19-hydroxyphenyl 1a, 2, 3-dimethyl-20-hydroxyphenyl 1a, 2, 3-dimethyl-21-hydroxyphenyl 1a, 2, 3-dimethyl-22-hydroxyphenyl 1a, 2, 3-dimethyl-23-hydroxyphenyl 1a, 2, 3-dimethyl-24-hydroxyphenyl 1a, 2, 3-dimethyl-25-hydroxyphenyl 1a, 2, 3-dimethyl-26-hydroxyphenyl 1a, 2, 3-dimethyl-27-hydroxyphenyl 1a, 2, 3-dimethyl-28-hydroxyphenyl 1a, 2, 3-dimethyl-29-hydroxyphenyl 1a, 2, 3-dimethyl-30-hydroxyphenyl 1a, 2, 3-dimethyl-31-hydroxyphenyl 1a, 2, 3-dimethyl-32-hydroxyphenyl 1a, 2, 3-dimethyl-33-hydroxyphenyl 1a,

3. He katunaiye byaHa ha na Hua aBn BpDmHae Ha 5 cekyHn.Hohata ctoHoc1e npaaaAtonoAe

PpOMAHa HbpeMeTo 3a npMROTBnHe

1. To opoe ha kuihuiyue hua yoripuata Hua Kuhuiyue bai hui 1C, Hua Hua Hua 2A 3C TCHKHTHn Hb DMPN 4HdVQW 5aBnHb Hua Hua

2. 3a#eHIOHOHOHOO EoA aIPOHOHOHO.3aYbUHOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHIOHOHOHO OHOO

3. He natacniacn yohua hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hao hAO

Ako fide jadaddeyao jivaneae na apreemero na prupcmea 00.00, aiaiyeo

He copo 0e oopnno 000000000000000000000000000000000000000000000000000000000000000000000000000000

3ana3bahe Ha npomenehata nporpama 3a npnrotBnE

PnH JnnaeB PnpObKHeNc Hs TmHtN Cnp KpH aH pOtnpHbTa MOnkTe Da TaNaTc HOBa TpOpaBAMcEtofoBpHbTa. IpeS ToBa SBeMe HA DaCten Ce Nocba OoAoTHo BoOpHe.

3a zanaanana h na nnonenana rana gnora ana pnrnnaanene hneyohr, Time Delay a 3a knoo m Hmhofo.6fa zanaanana h nnonenana rhyohr Reheat/Cancel

Bb3npmb3eikdahe h npomeneheta nporpa 3a npnroTBHe

Ako 3eepede 8 Mekrope EPOENHEKA HAPOPANA, HA JHCTTN BNETO BNETOE 3A PONOTSEH CE OIOO03623CMMOTST.

3a Stomphane kibepere npopenehna npopnana u Hknehne bcytaa Start /Keep Wn. 3a Ks ktsbnnnna nnpopnehna npopnana cne npemnna hnoe Ic Bock tonka npopnna ce yba kptbKn Cntr.

AIOI pR 104BIOK3EKEA HAI POENHENEI TOPOPRA B E K 8O BAIHADT BPOHEPAH CIE, cIEIPOINHOBHTAE IUE B HU DE PPOLOKHO A ZAIATIATRE OEOHA IOPOPA

Hocnpodostoea o hnoeepnneopoeoepooao odo ce pnoenmno no chua aonnnn, naonna o cyosna c aoornnonnne npoopaa. Dnacnana oboh e hno anp oponen ocmnnta deae npnoanepnana, kainu npnoa daanrnn e cunra o 000 a o co-nnno

Bb3aHOBBAHHe Hc6pHHTe HACTPOHN

Bn Bn Ebn Ebn Hmnn Mnnn 2a b c d e f g h i k a n 10000000000000000000000000000000000000000000000000000000000000000000000000000000000000

Pepn npnproTbaHETo HauHHN 3a OTcpaHHeHToM

Tablaqata no-yo-yado oboboba yecto cie palaenii tneuken, hainapene npr totbe B MNTIOTHTA,OBUBA KSHBNNITE PHEKIN R NCEPHEN

REDMONO

ACTNETOHEENPHOTBENO KPAI

Вожимам рожиму Нени з заразециме
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Калду 在 no lechAO Калду 在 no lechAO Калду 在 no lechAO Калду 在 no lechAO Калду 在 no lechAO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechOO Калду 在 no lechOO Калду 在 no lechOO Калду 在 no lechOO Калду 在 no lechOO Калду 在 no lechOO Калду 在 no lechOO Калду 在 no lechOO Калду 在 no lechOO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lech0 Калду 在 no lech0 Калду 在 no lech0 Калду 在 no lech0 Калду 在 no lech0 Калду 在 no lech0 Калду 在 no lech0 Калду 在 no lech0 Калду 在 no lech0 Калду 在 no lech0 Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechIO Калду 在 no lechIO Калду 在 no lechIO Калду 在 no lechIO Калду 在 no lechIO Калду 在 no 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lechO Калду 在 no lechO Калду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Калду 在 no lechO Kалду 在 no lechO Калду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Калду 在 no lechO Калду 在 no lechO Калду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Калду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Калду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Калду 在 no lechO Kалду 在 no lechO Калду 在 no lechO Калду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Калду 在 no lechO Калду 在 no lechO Kалду 在 no lechO Калду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Калду 在 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Kалду 在 no lechO Kалду 在 no lech0 Kалду 在 no lech0 Kалду 在 no lech0 Kалду 在 no lech0 Kалду 在 no lech0 Kалду 在 no lechO Kалду 在 no lech0 Kалду 在 no lechO Kалду 在 no lech0 Kалду 在 no lechO Kалду 在 no lech0 Kалду 在 no lech0 Kалду 在 no lech0 Kалду 在 no lech0 Kалду 在 no lech0 Kалду 在 no lechO Kалду 在 no lech0 Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lech0 Kалду 在 no lech0 Kалду 在 no lech0 Kалду 在 no lech0 Kалду 在 no lech0 Kалду 在 no lechO Kалду 在 no lechO Kалду 在 no lech0 Kалду 在 no lech0 Kалду 在 no lechO Kалду 在 no lech0

IPODyKTbT CE I PEBAPH

Haplozoon rno se pica na Haplozoop na bida rno pioydo hno sepeo ha natoeado rno yidocn rno pioydo hno sepeo ha natoeado rno yidocn rno pioydo hno sepeo ha natoeado rno yidocn rno pioydo hno sepeo ha natoeado rno yidocn rno pioydo hno sepeo ha natoeado rno yidocn rno sepeo hno sepeo rno sepeo hno sepeo rno sepeo hno sepeo rno sepeo hno sepeo rno sepeo hno sepeo rno sepeo hno sepeo rno sepeo hno sepeo rno sepeo hno sepeo rno sepeo hno sepeo rno sepeo hno sepeo

Ocbiphece ce knv no pcoepenehne (a#p#mpa#n ha k#m#o#ane c yctoxo#cto) pepeo#n. Hc b#p#p#c h# 13c#t##ae, k#m#o # no co#o#o #e ca h#o#o#an, p#e#n # h# o#t#en, k#p#p#c h# no pco#p#o#n b#p#p#c h# 13c#t##ae, k#m#o # no co#o#o #e ca c#c#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#c#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a b#p#p#c h# 13c#t##ae, k#m#o # no co#o#o #e ca h#o#o#an, p#e#o#n. Ako #k#o#o #o#o#o#n Hc#y#o#o#n b#p#p#c h# 13c#t##ae, k#m#o # no co#o#o #e ca c#c#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c##o#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#ce#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#te#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#se#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#de#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#e#o#o#a # c#d### # ## ### ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## 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Kunju be a cibar no.107879a ciaea paojnno 107879e Kunju be a cibar no.107879a paojno 107879e	Pindu da a baryane da kynura, yobepe ce, ye nunru a o doabe hinnata Hauhakunna a houkne 107879e Hauhakunna a houkne 107879e
Obuohan na ha npdoikka a no-knana o rnpoepyahot 107879e Tata	Obuohane ce kum prapoeha [adampanha a koroanaba hcy cypctcbta- to] peemaia
3danaan citre taqde ma Hocbe 3a to 107879e	Hauhakane aponechoa 3a to 107879e Hauhakane 3a to 107879e
Pindu pyanmeh: 3abobmnn 3c te da cnoke mohno 3kuytana, he a paobekhko no khu kho oce haidanin 3to 107879e	C paojno 3bpoje 3kuytana, oonme 3kuytana paojtnen 3o- tana, ue da no paojno 3bpoje 3kuytana, ta kuytana 3kuytana 3kuytana 3kuytana 3kuytana
Pindu 3dyaanabae: 3 kuytana 3a bana 3c kehontet 3to 107879e	Dpaojno da ng 3kuytana, Paojno ha to 107879e, he 3kuytana 3kuytana 3kuytana
Pindu apoehe: 3 kuytana 3a hno 3bdo 3nkan 3nken 3te 3kuytana (he ca tabla baan npopoehne 3a cactabare)	Craalanae npabacne 3a hno 3bdo 3nkan 3nken 3te 3kuytana 3kuytana 3kuytana
Pindu 3nnon: 3 he cie hauanlai blypoknne 3to 107879e	Pindu npanmeha 3a te 3kuytana, Pio jnne ha to 107879e, he 3kuytana 3kuytana 3kuytana

IPOQyKbTe E3Fy6MΦOPMATA CH

BAM: CB HNHOHAN HENHOYAH CHSTANK, KONJ PNOABIN KONHOHAN BAIRO (CNYA) KONJ PNOABIN KONHOHAN BAIRO (CNYA) KONJ PNOABIN KONHOHAN BAIRO (CNYA) KONJ PNOABIN KONHOHAN BAIRO (CNYA) KONJ PNOABIN KONHOHAN BAIRO (CNYA) KONJ PNOABIN KONHOHAN BAIRO (CNYA) OCTAKIN CUB TOKOHN NEXBOHAN BAIPOHOHAN

TEHMBOTO HE E BYXHAIO

Häufige zu zukünftiger zu brennlichen Pobligo
Tectora e inpiegertae duano aperebe cackyunepba	Coburgerte ce kauu pinnapbenerite [davamipnai a laa hokkabinec y cypptikrtnato] peyemit, 10605 ha ckiTaKote, nainai na taiai npneppinaeith opdpalata, npponoppaie ha cii Taanene ppaia, pa cui ppaianatm c nppepapate i paaenrata
He tce papehri ocbanlnto n aoio tce lanae Kienrte Tecto
Doluynaga e c tepeau npimpehniato Hua ppaekyn
Habipara o tao paetae Hte n oippaedua ta toa noo mya mtttpanen

Ipyia kioa hokoi yohmuaonai REDMOAD a npocpumme sTENH a oSOPA cpo hneomae a tyamna no mnoanma, apoepomma Cucemmoa no faeaae ocepeepnne Hpnpoeep. B mauy Ouyyapcpopumma 20 npocpemrve cgrpu in Myhnioucnnnncnepnna nBPO pCnne PONNNEO

RMC-250E

06uTa TaHnHa Ka peHHMHTe Ha rToBHe (Φa6pMHn HAcTpoHn)

Погорпам Пгорогама з наимларе	Берma за погорогама	Дембалов на л�гову погорогама	Од��ая на сага	Нергеля на релегу погорогама	Адамштейн погорогама
MULTICOCK	Пгорогама на релегу самларе замларе замларе замларе замларе замларе замларе замларе замларе замларе замларе замларе замларе замларе замларе замларе замларе замларe замларe замларe замларe замларe замларe замларe замларe замларe замларe замларe замларe замларe замларe замларe замларe замларe замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замларе замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor замlor зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам� зам Wol	15 MHz	2 MHz - 1 MHz 1-4 MHz/5 MHz	- - -		+
	3dazalabne na zenichyuk, meglo, pbls	1 u	20 MHz - 8 u/5 MHz	+	-
BAKE	Пгорогама на релегу самларе замларе замларе замларе замларе замларе замларе замларе замларе замларе замларе замларе замларе замларе замlor релегу м�ларе м�ларе м�ларе м�ларе м�ларе м�ларе mgl	1 u 20 MHz - 8 u/5 MHz + - 2 u	-
COOK/BEANS	Бerges na zenichyuk, meglo, pbls, bochka богes 40 MHz-5 MHz	40 MHz-5 MHz	- 4 u/5 MHz + -
SOUR	Пгорогама на релегу самларе м�ларе м�ларе м�ларе м�ларе м�ларе м�ларе м�ларе mgl	1 u 20 MHz - 6 u/5 MHz - -	-
FRY	Пгорогама на релегу, meglo, pbls	15 MHz	5 MHz - 1 u/30 MHz / 1 MHz	-	-
RICE/GRAIN	Бerges na орета, пгорогама на релегу м�ларе 5 MHz - 4 u/5 MHz + -	5 MHz - 4 u/5 MHz + -	-
PASTA	Пгорогама на релегу самларе м�ларе 30 MHz-2 MHz	10 MHz-2 MHz	- 30 MHz / 1 MHz	+
STEAM	Пгорогама на релегу самларе pbls, meglo, bochka 40 MHz-5 MHz	50 MHz+5 MHz	- 2 u/5 MHz +		+
PILAF	Пгорогама на релегу самларе meglo	1 u	20 MHz - 1 u/30 MHz / 10 MHz	+	-
BABY FOOD	Пгорогама на десу хура	1 u	10 MHz - 5 u/5 MHz	+	-
COTTAGE CHEESE	Пгорогама на релегу самларе 20 MHz	20 MHz	10 MHz - 10 u/10 MHz	+	-
YODIUT	Пгорогама на релегу самларе 8 u	5 u	50 MHz - 12 u/30 MHz	+	-
SLOW COOK	Зд�шогама на релегу, meglo, bochka	5 u	3 u - 12 u/10 MHz	+	-
GAME	Пгорогама на луж; самларе 3 u-1 u-12 u/10 MHz	3 u-1 u-12 u/10 MHz	+ -
OATMEAL	Пгорогама на мелен- Калан	10 MHz	5 MHz - 1 u/1 MHz 1 u - 4 u/5 MHz	+ - +
DEEP FRY	Дуббочи поеду 30 MHz	30 MHz	5 MHz - 1 u/1 MHz	-	-
PIZZA	Пгорогама на пьогу	25 MHz	20 MHz - 1 u/5 MHz	-	-
BREAD	Пгорогама на пьогу	2 u	1 u - 6 u/10 MHz	-	-
DESSERT	Пгорогама на релегу самларе 30 MHz	30 MHz	5 MHz - 3 u/5 MHz	+	+
EXPRESS	Бerges поеду на орета, pondы, pondы pondы	20 MHz -	- - -

Ddoe o cpednma pabomng meeepoyny h nocepeonmna enemim

IpenopbHTENHO BpeMe 3a npHrTOBHe Ha pa3nHH npOdykTH Ha npapa

Ctto Hk EKnOeAaHApDyooNHa HApOoNcHNNHIOOPcE, OeHNKoOBaB3 oT aTatao HpOdoBckbA Mm oT aTatao HpOdoBckBCTOHO HpOdoBckA [ko dato TATAO] HpOdoBckA, HeKOe Ma cOe OPEDAA.

IaHATA HApnoaBcTbHOA HyVcPOcBTO HOKHe 3e HaneHO BcpeHnHIOHoepe HAMOaCae Hae HApHtAmoHIOHne HETKET Pnpkpen Hm npoyeta. CepHHHHToH Oep ce To 15 UPHp6-7Hn7-HN CHOBnOIOBnOIOBnE MECU,8-ROHnHATA HpOONBcCTbHOYcPOcTBHO

YCTKDBHHTFOTOFKDBHDTBCHD HXTQIDCTHXTQIDCTHOTBDOTCHOTBDOTCHOTBDOTCHOTBDOTCHOTBDOTCHOTBDOTCHOTBDOTCHOTBDOTCHOTBDOTCHOTBDOTCHOTBDOTCHOTBDOTCHOTBDOTCHOTBDOTCHOTBDOTCHOTBD

EknoHnHO be3epaHa ytniHa (ytniHa qnn Ha eNektpncko H eneKtpnHO obopyBaHe)

Aabprrnirrno h aonokarra, kaoaeeaae 3aata, KAKoH marny ppa 1pba aac cckbpa a coBcTtnc C Cooaepnne Pocnpe Pponpene BapnnkpcnK 0a oonopnne HnHexhaknnnre Tere pOdNnC Ccooboknne Bnne

Iman3aBHTb (cTAP) yOeHn De TBAEba Da CxKabHpI cTBeHTy B6BOHTb cTAAH, To TPOBa Da CE YINHkAPat OaHEnC. CcbTOBHeNtBa Ta HcOo bOeOaDa TBAEba Da CTAHpy EeYbIg aCzTNOAHTb MyTHNbTa 3aBcHApHa TAHKbTaTBAEBA KAn h PdpePae BcOTBHTy OeprAHHa. Ta Xue RoDIOHOHTe RopRapMaTa 3a PpOeOToBbTA HLeuHcOoBVHKn, KaKTo A3aOBeONeBHNa 3aMHoOSBAA BReWCTBa.

Zaannnnnncnnp 2012/19/EU, prrnnae annanr hne eneepn eon nnnnnnne nee

Prescriuţie se za pramizu aleziţii poviță. U programu s500S che were imprăpie al 12.00 am. Oțurulululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululululul

Program FRY

Prepruoljue se ze prizene povcna, mesa, marshi pdocia, zive. U progrime e FRYwne prizije je 15 minuta, tematura prizije - 155^ Mozte rucno podesti ve rupojnac 5 de 1 minuta da 5 tora 50 minuta sa korakorn podesavanja od 1 minute. Funkcija odigiata sorna u ovo programa nire dostupova. Prepruoljue se da zirfte prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prizije prepatr ocsturjica konjicenje programa e FRYwne ostavite da seapar utpnoe alni dih.

Program #RICE/GRAINs

Staclimin tidaia + + + sa hodnota teploe budy zyovzrol, staclimin tidaia > bude zizovrak. Per ychina zhmu nataiye stutei zadru'ne prototre bokrana. Po coshanit maximiny hrednaya lasveite opoe biode purozov zu cakuzhina rassna vaznaden. 3. 1985. In the case of a man with a 8 cysts +/+/+ 8 cysts +/+/+ 8 cysts +/+/+ 8 cysts +/+/+ 8 cysts +/+/+ 8 cysts +/+/+ 8 cysts +/+/+ 8 cysts +/+/+ 8 cysts +/+/+ 8 cysts +/+/+ 8 cysts +/+/+ 8 cysts +/+/+ 8 cysts +/+/+ 8 cyst

Program STEW

Odponuta na duserie msa, rory, zeleniny aviatlaovichjedi a taktiia na propuvi. pagi. Pridovalenyi csparyv y programe STEWs je 1 hodin. Mzhezte nace nastavit csi pravyr vrosahu 20 minut a 8 hodin s krokom zmev 5 minut.

Program #BAKEx

Odpodura na se picae pistik, kolskov 2 kysnikovceho i Stokkocheva cesta taktka na pejace nizhrych duzhie chobe. Predovlaya chasky pravopny vse proje GBAKev je 1 ho hoslavne.Mojetce ruzne nasvef Chasky pravopny vrazsu 20 minice, al 8 hodin svkom zhenny 5 minut. Maximaly chas plante kinografia autozinotrieva v tamo programa je 2 hodiny.Pripe chelny de so davolno opvnu finuk automatichne zochnivnaya na vostychi stechop cachna.

Program COOK/BEANS

Odozopa s/n. varnare cyanelyenite, masa, rasya a stukavina. Predovodnyi Castry priy v. 1980. 243 pp. 197 illus. 1980. Price: 100 p. 195. Riceratic nativizn Castry priy v. 1980. minuta: a 4 Rodniya karkem zheniny 5 minu.

Program SOLUP

Odpoula sa na pripravu vviarov a polievck.Predvolen'sc pripravy v proqame sOUPx pe 1 hana. Mzhene nucne nestovf cias pripravy v razsahu 20 minut af 6 hedin s krosom zeminy 5 minul.

Program sFRY

Odopatra sa na voprazana zeleniny, maja, calov mona, hydria. Predovleniy das pravnyi pv programa OFRy 16 minut, prevalenza septola pravry 155C. Mzheze nutre nastavif das pravpyv y roszahu 5 minut a 1 hedina 30 minu s krokom zmevy 1 minuta. Funkcil odizalezhna startu tempo negnod. Odopatra sa praziena potravn s ovetarencr chrokain. Aby pravtayn nephreilore odopatra sa postupovat podia porovny z Kucharski knily a periodik mielat potravny i maibode. Pred slasim pouzbanim programa OFRy nechitej spostrbic vychadnai.

Program RICE/GRAINs

Odorado sune rasa rye a zzyach kast. Previdenti o Cabry apriy v programa sRIC/ Odoz e da Midae rasa richei das propria v prosoim 5 minu 8 d Horizont s xoxom 3 mery 5 minu 6d

Program #PASTA

Odorpaia sa na pruipra cestown podla zachny receptov. Predovreis Cas pialprvy np
programe je PASTAO je 10 mini. Miteze nucie naystav.Cas priuipray vozatslu 2 a30 mini skrakm eminy 1 minui.Funicie odolzeimen Staru teno programn meina.
Odiechvanea das pruipray jeline zacino lec po toen, ik pristro destohne picaowny
pocayowny wodne zacnoy yote.

1. Nalete do nao yovu. Dabo a, ao bravev yovu bol niti, ne maxima nya rsva na vortoronov povrdu nado.
2. Postagutjpe poda kpon 2 bocu C 1 a6 casa vssbeecny poradok ktonew prn po
3. Po təm, ak vəzine vii, zameign. Oatmoing over to wchnak a daite po traviny do viaczy wdy, abzorte wchnink a zhepeuclote evnakilne.
4. Postupojita poda pokryn z bode c 6 a8 8 casti vScobecny poradok kurov pri potzil automatichny programov.

ProgramSTEAM

Odponita na varenle na pare masa, ryby, zeleniny, dietickych a vegetarianisych jedal

Predovacyf k provivy pravom sESTEM je 30 minu. Mabete ruzne nastavit fis pravopv voszil 5 minut a 2 hoviny irovom zemny 5 minut.

O Ocpocivanei fccn prayr jndia raccie lo pan om cip nctri oioeine preechny parametry (of vda zacne wite a vizcne potrebnie mazirya pery cabbce).

1. Najeje do nádoby 500-1000 ml vody. Umiestrine do nádoby kontejner na variegne gao.
2. Postupjte podla poynov 7 hoda 2 26 8 fata vSehoery poraduk ktonov pri potui automaticn programms.

Program sPILAFs

Oporadura sa na prapireu pialu (rizata).Predovleniy cas priarv y programa ePIAfe je 1 hodina.Moetete rune nastavc ficas priarv y roshau 20 minut a1 hodina 30 minut s krokam zemy 10 minut.

Program eBABY FOODs

Ogopora snae prinapu detskj v2yhy. Predovolya Cya prinapry v programae aBBY FOODs je 1 hodina. Mhde tue nastavr cas prinapry v rozahu 10 minut 3 hodiny s krokom zerny 5 minut.

Program COTTAGE CHEESE

Odporica sa na priocipio domadoe bocuo. Predisylovi Pragivay r programa vCOTAGT CHEESEs 20 minu, v Progrima vCOTAGT CHEESEs 6tze rucne nastavit Cs pragivay r zoazhu 10 minu e 10 hodin s krokum zhenry 10 minut. Funckiu autozoheneia tento programa nela.

Program YOGURT

Oeporacna sa prayupravu domocelo jogurti. Prechelyonov Zs pravoprva ypravoprgy vOCTUcE je S hedin. Mshetre nucrue naxstv zs pravoprva yoszaru 30 minet 12:12 noon 17:45. Pravoprva 18:30, 19:30, 20:30, 21:30, 22:30, 23:30, 24:30

Program SLOW COOK

Odorpa cna pnpouw duenseho ma, 1y, zeleniny. Predovleniy Cs prioryny v programa SLOW COOKs je 5 hodin. Mizezte ruch naustavc cas prioryv rotsahu 3 hodiny 22 hodin s krokam 29 min.

Program Game

Odorpaea sa na propria jedié z divino (v. dópho miha, velichn kusov miha a hydridy). Predovión y proprawy v programae cGAME je 3 h odhyridy. Mébetec rùnicz nestováci prapravy v rosalu 1 h odhina z ad 12 h odhina krokom zernoy 10 minut.

Program #OATMEALs

Odpoula sa na prapriva microuchyck kai. Procedolyas prapriva y progrime cKATEMAkX 10 minut. Matoche ratie nastivf las prapriva rozsau 5 minut 24 hodins 5krakom zeminy 1 minuta (ore osovopravite me nei also 1 hodina) alebo 5 minut (ore proprata viac ao 1 hodina).

No protovirus nuclei schaele agenome group univocmency program aMUL TICOKO (optimization stepwise primers jesi 35°C).

Program DEEP FRY

V multifructinam hnrci REDMOND RMCC-750E mizhej a fritovat, apoliviscispecialty iokl, ktory is v suprave. Predvielys kopravos progravy rvo pray FRY s30 min. Mitee rucie nastavt progravy w rozshu 5 min at 1 h codina s lornovn zemy 1 minuta. Furiciu adoepeneh startu, tenta programn nenps

1. Postupate podla poyov 2 bdo 1 3 5 3 evi 6eocn poradak kukon pri potzil automaticch programova.
2. Pajej ārdhā du kola à l'ouvré vivraie un renroirment velayde du sola potravinga, à l'ouvré vivraie un renroirment velayde du sola potravinga et le ouvré a l'ouvré ovoi r éki. òalādhar sūratirā Ārdhā, ovoi si uvejupi s φilicatodovor ovoi.
3. Postacoustic poda kippono z receptor, u ciary Cis, Udeniy e rfece, opatine otofoeotomie, 10000000000000000000000000000000000000000000000000000000000000000000000000000
4. Po skoncheni plenno programmi prajny zamei signal, zhase kontrakti progoema a krenkla flacchia estari /Keep warm. Vytaimilte kis potavarniu a uvnipeho na no kajki nebady parnoc specijalno kacka na kna. Chelace aleite stojp. Plochovskiy krasnoy devozhni zamadne progoema sialate a udrujte tazidko stehnat/Cancels.

水

REDMOND

POZOR!OJIe jy eefiHn HcN No yinbnrntia kka no frtnanl poonkne kunhytske nckovie.

Program × PIZZA

Odpodsa sa na praprua pizye. Pridevoyas cy prapryv y progrepe sPIZAee 25 minut. Mocete rucne nestavc cy prapryv vozabhu 20 minut a 1 hoda s krokon zemy 5 minut. Funkui adzadeneo Tarkura progrene.

Maxmoby das fangwands autozohrievanv v tams programa je 2 hoding.

Program xBREAD

Odozca sa na pecenie roznych druhov chelba 2 psoieni nej muky s prisodou (znej) mykuy program Prudipdada odn cyklus pecenia, zacinajuc od osyratna cesta o zop. Kocpolny Cs prypere v programe kRCEAD) je 2 hednki Mdtce ruch nestavc JCs prypere v rosheha 1 shad 8a hods i kocm zeminy 10 minut. Finkici odozenetr staci program meira.

P020R1 Peo peon poe o o o aegnneie nnnnne Pauuogy kucnyrak uakvic, and uudnse yinboed no spretna hory chie.

Program DESSERT

Odoipra 5a prnayr ozyhuy dezert. Pcvovlny cas prnyav v programe je 30 minu. M6eTe rue nastavitCas prpvryi ryazuh a 5 minut a 5 hodiry s krokam zamy 5 minut.

Program ※^已 EXPRESS

Odozona s a nlyc tripawonwne yseyckih kai a kup. As trinoma programuje 20 minut. Nastavenie Cse prayiwra a fucia odolceh casa v tornamo programe ne je meane.

Postupite pial polynon 2 bdo.1 a2 3 fsi vienbany poriadok kunov pi ouzni automatichny programova, a takti bod y 6 a6 8 sychenarin bado c-5 3

III. DODATOCNE MOZNOSTI

Nakysoutie cesta.
- Prinrawa syra.
- Sterilizacia riau, predmetov osonehygieny.

IV. PRISLUSENSTVO

Irsipisusovne sie je zustoumaltunifinchenho hina REMODON RMC 250E Spolus informamci a novych produktsch sich miete kapi na straekte www.multicolorke.com abe v prepaianfich officialn dilero.

V. UDRZBA MULTIFUNKCNEHO HRNCA

Pred ostemir prostoja pesedte sa, 2e je odopojern ad elecstrictie siea i apine vychlad. Peed prvym zapruni prostroja oki aj preodostemir vane yarevi vunutifamichn imr odopotucje sa uhtadno vniltonne vilo prostroja 9 % natakom octu a pocs 13 monyt vayin povolni turina programa kSTEAM.

Pre cistienie pristria poujveite meke kianiny a nebusne prostiedky na umyvanie niu. Odporica sa cistif prisro jnred po pouiti

Pit (zhen) zasezao poebhmei dssnng Sanguil, stnch houwde atoe stedhak oie chmody agesfivoh icok Zazaque so pordac prsdo dey sboe neochrofo u anrjct pod raycnol pradon.

Ieisro prsiroi stie leten vriipate patrebi. Naloo tbeia stie on kao kuoit prisroia K tomi s tekoi meo poukiv moyu na riod. Po aonleni cinni vaniok viwch nrodte ture nasaio.

Vhtomre hlinikov viko treva cistip po kazdon pouziti prestroja (neodporoca sa poudivat mykunarlad)

1. Ovtrye vika multifunkheho hnuča Žotereš 2. dolne plastove držilov, fahlo, ber slychokové išili pohitnaitne vismovi kvo. sereškovi nu seba a nahrô, našva odoplje do hlavnevo kva.

2. Orite pavit vinyto meho vih kivinu, tripade poteby vymyte odstranene viko pod wadyn prucik, k tarnsi smete potzai postriedy an unwocie niadi.

3. Umsitmeine hinkovko viro plastovym vystupkom do homej dztzki, spoje ho hsvrnnvikrom a foka prilatae dinfe xofory, yom nepocuetye cyruknot.

Pamy ventil si odponuie cistit po kaidom pouziti prsroja:

1. Odsträfte hlinikové vko a lahkn patiahnite venvi za vystupok a potom h odpoje.

2. Doklachne ho omnyte pod vodnym prudom

3. Vysuste lo a rmentulte ne pwoodne miesto.

Pokos vareniae ie myzne vian oikonodzutki, korya sv tornu modelo zhemizdugie v speciakom stuvr telesze ziatadenia olok na dovy. Konderns i slako mitele odin pecmu ultekia, hamhicky aleba obuskii.

V pripe dinieho zaspinenia treba obstif pouch pracowej komory, ayb nedoslo k poskdeniu alebo porucham prisroja

Pred Cotonim procawre fany mullfunkino hro rna resweite sa je npapajny de elektricke jie aipine ychidoi

Bache stew pracavne i kovory govn toppej podkay 3 kry konstini tmeherim slna 3y s na chadna uprested toone podkay) odopana s stisl viliukov givn tripaj madrnoi hradau oblozkn vipaje zbt buderte pouti (Stef

prostridy k uanlenmyi a stenla treba doklae odcrn jhe zzykix ybola yvlena moesf vniu neadur cvi pri dolson varen.
V puride, de sa probande iolo centraleho termiteh o smina cesta iudc predym, opatne odstrite che piztuzou bez stusiatr vchruikn smia.
Pte Esterie zaspireneho powrohpotrej potzky mzte poztiv sth handicku strednej tvdost ale hkeku so synteticiyni yannaki.

P 1

VI. TIPY NA VARENIE

Chyby poCAS pripravy Jedal a sposob ich rifeiena

Nasledujica tablukz hina typick chyby pr vareni v multifunkorn hnci a opisue ma nze priyn a rienia.

JEDLO SA NEDOVARILO DO KONCA
JEDLO JE PREVARENE

Mażna prćica Spósobytieania		Pojács varenla zajęsne nezmieruţe multitruktičné troléc. Zabovniye trola taki, ahy zaskalap. Usture to, ze mišrudni turičo, ahy bala vičelnice zastrozne a jumnošte sradne na vústronji ste rasa ne je delormováne
Zabovi ulie zazvart voce strpstra aleio zavort no pevne, taïke teplata varenla neboia costatoche yväskola		Nadobna musi by pripovieme k pristaru rrove a pove pípervieme na spodnej stane vykruvocechno dinu Usture so, ze multifinnci hnučnici ne se budne cudne prozimetry. Zabovi uči nociamina ce výzkovcechno dinu
Medi nadooua a yvukurovcičn elementorn no je kontakt, taïke teplata varenla neboia costatoche yväskola		Je vydace potlau vejocne (na prispura jeelit v danom pristuij recepty. Poudiljevite recepty, kralni dinužujte. Vybrur svorun, sipash reznana, poditel stolijev, vypere programa, da boa varenla by mela zopodovedst zejlinje receptre
Zy ber ingredičići jacil. Tiloža klyne svačhne na prípriča, jeda pošila vahčno yvrno, aleho ste zve- ilii nepravnoj programa varenla. Ingredićne su nareczne na prilji wéle kusy. Nesopravne ste nastarvii (yyposluta) ocu nepeteniya. Recept, kralni ste svičvilu, ne je vychyžnje prevcare v torno multifunkcno hnuč
Patrz na prácrny na pje; ye nidoce male vody, aby boja zašerstic costatža harcota par		Naleje du nadoce toklo vody, kalko je v rezept opodnoucne. Ak si ne ste si, skontro- laje hiznino vody požas varena
Patrz výprážanka	Dn nadoce no rataj vej aleja	Pojács obvjavnoho vyspíză stochraticn od timu truchu aleja Pojács výprážanka vor tizende dozhuprute pristuniye recept
	Pretyckov kalyu v fälice	Neradnyváte veke multitruktière hnuča poša výprážná v ac to me je nide napravne v rècipe. Mrazene pořady pevičovárnich unich rozmárate a zhejnicu z rich vodu
Patrz varenla bujor prípriace z própatržn's yvólorym oschosh kyselin yvoplki		Nadečne produzy výdanská yelovnične spasacovare pro věrovinni umpanie, pashovanie aft. Doudlaze potrery pořivnićho receptre
Pods peşince: [costo nie je upeteni]	Pods vysmúcta cesta sa pri- leplia k vúdunțere, stane věkce a pretkyde vypústaci parny ventil	Vydote de nadoce meney cesta
	Do nadoce sse dini věkce costa	Vydote ce sze z ydovécy, otstvo ha a novoi bo calje du nadoce, poem pukacušte v pčeni. V buduknust vúdokovičte du nadoce meney cesta

Pocarvillà de píyvhre typu产销utiu alino proi nastaventi Vipachéctóry pectora. Pólyl male minhro.Ingegneri	Positiè siooviciere (pugarewne na dary multifunckary trnrn)recogy. Vipahr suraù, spóscó rercia, poole cieñel, vinyr programa a doxa varicnia musc btyt sádade s jhe apodcnarianti
Pou vareni bot hotovj pokom prlJS obho ma automatiskem uhre
POÇAS VARENIA JEDLO VYKYPI
Poža varenia milenej kala mielo yvaj	Kvašta a vlaustruvi mielca mižka zavissid od miesta a podmiernoi jhevoyro. Opeprátrame pouhite ultra-pasternizano milea s abraham tuku do 3,3%. Ak je to potohne, zieitela mielko (ochou ghat) vody.
Ingredencié boi pred varenin neopravostane alebu nopravistne spravostene (d'umye sid), Necoli dóbranje pomerny ingredenciä lhei. bot ne-pravnje zvrolni tip yvjbrc	Poceri si osvefendr (upravene na dony multifkhrug hmei) reccej, yjovc sunvin, spošo rezažni, podil zaidiek, vyber programa a coda varciuna musi by v salade s jeho odopljanati. Celcenne ooliny, mlo, ryby a moske ploky vázky sklodarne opacichne otsko vodou
JEDLO PRHÍRHE
Nadobola bola y vičesteni po prechodážćučom vareni. Porthorvali poskje tričné y peškuderné	Neš caitere varil ostile sa, ze miadba je dobre umya a prothorfy povlad nie je peškuderné
Celovny objem produktu je menš, nejé odpravně rve捷e	Pežte si osvefendr (upravene na dony multifkhrug hmei) reccej
Nastavili ste prilji diljcs varenia	Skralte cdobo varenia alebe postupjte podil pojovn y revice, prirodus-benzen na podilne dinu pirostno
Poža vypražana: zahradni ste raliat olej da nákov, nemeilai ste dinobce riskovi ste promecieli varne produty	Teš jirodusdrehne výpravně rajete del nadóvo troch užilinoho oleja taki, aby círultifikná hnka bala zakržć tenkov vrosov. Kviš rote-nemennu výpravněi potravin v nákov de laš na modi plejovce cibas premieša
Poža dusneria: v nádobе je nestadstok vialhy	Priradná nákovby vla tuzelniy. Poža pečeni nebstavrjte veta multifkhrüe hnka ak tie noi neutne
Poža varenia: v nádobe je prilji malo tekutiny (nie je cozřážný podel ingredienti)	Džižte na sprvyj pener temlu kraln a permičnich zidlek
Prl Ževkanti: nástroznji povchr nizhne našaměženy mastem pred varenim	Pred podokharne za三点аму се eine stуу nákovby mastem alebo radistrijnem olejna (sverležte olej do minje)

PRODUKT STRATIL TVAR REZU
KOLAC JE VODNATY

Poliţă foste ste mieżęd produkt vnućobie	Poțoje jednodynudhechoе vypnutania mięsnejtie jegle vnućobie ne viácic kaskęd 5 až 7 minut
Nastawilni ste prilui dih' Čes varenia	Struktura dade vanere laiečno postuplete podla spojmov v rezepti, pristupășanom na pouchtie canenței prestroiţa

KOLAC SA NEDVIHOL

Boli positifte revolvodne zielobny prebytov mody (stavnata- zilezhna ielko ovatev, tramene johdy), ksta smitzeni anu.	Bystrayite ingredenci profla ropcu recepta katala. Srazne so neverbalr tae slady potravin, kru kuro obshutni pril vola voda, albo ich pociuvi x miniminych mozkivish
Nechali ste upečeni kola v zafrovnom multirhizam hmi	Pozlaki ste odostani kola v multirhizami hirova. ik je to nutre, mozte nechai podukiy na kalika dobu v zeime automaticheskii chebra

Viazela c. colostom boli zie vysilvanne	Porrata si cosveconane [pravane na danly multifunckny hromic]recepty, yjper surovin, sodsoch ich priory, podel tizhelymusta byt y salad e jhe odpankarlami
V ceste boli dlhe ploek do pociva
Nepressalati ste kretistne muiu aleio ste ymnesili cesto
Prt violadani ingredicii stie sa dopusali chryb
Vstv ybranyac rcee ie yvmdn ay peodien v toto mtoype multikalno hnora
Prt niatierych mochedate multiufunkcigen hromov REDMONO pvi programamach STRW" a, SOUTP" pvi nestadostou kukulny v nadobce na spugdo ochran ovoi prinirniutov zozidernia V toto piovada se programazostvi a multifunkcy hromec prechodae di foyz automarkchoz dvochv.

RMC-250E

Suhrnna tabulka programov varenia (nastavenia vyrobu)

Program Odproratiania na podzivanie		Pradejokravda varenia	Časov roczah vareva/ krok nastavenia	Oskolny part	Dacichostny prazvymny parametry	Ausbauzachwania
MULTICOOK	Priprawa róznych jegal s mahrostou nastavenia tetečny a catus priory	15 min	2 min - 1 h / 1 min1 h - 15 h / 5 min	+ -	+	-
STEW Dusienie zeleniny, mala, ruby 1 h 20 min - 8 h / 5 min + - +
BAICE	Pozemie kletsov, pillice, róznych koláčov z kvas-nicoceho a laskoveho cesta	1 h 20 min	- 8 hodin / 5 min + - 2 hodin
COOK/BEANS	Varenie zeleniny, mala, ruby, stukawin	40 min	5 min - 4 h / 5 min	+	-	+
SDUP	Priprawa róznych wypavo a polovicku (krajb borš, kysela poližka atc.)	1 h 20 min	- 6 h / 5 min +			+
RHY	Przemian zeleniny, mala, hydriy	15 min	5 min - 1 h 30 min / 1 min	-	-	+
RICE/GRAIN	Varenie ryse, pripopa róznych kasi	55 min	5 min - 4 h / 5 min	+	-	+
PASTA	Varenie cestovin, pripopa emol'y poda róznych receptov	10 min	2 min - 30 min / 1 min	-	++
STEAM	Priprawa na hare zeleniny, rvy, mala, dielitych a vegetariatricnichen jedal	30 min	5 min - 2 hodin / 5 min +++
PILAF	Priprawa róznych druhov rizota	1 h	20 min - 1 h 30 min / 10 min	+	-	+
BABY FOOD	Priprawa detskij vystу		10 min - 3 h / 5 min	+	-	+
COTAGE CHEESE	Priprawa domaceho tvoroho	20 min	10 min - 10 h / 10 min	+	-	-
YOGURT	Priprawa róznych druhov-jagartov	8 h	30 min - 12 h / 30 min	+	-	-
SLOW COOK	Pamale variele zeleniny, mala, ryv		5 h - 17 h / 10 min	+	-	+
GAME	Priprawa jestlé z diviny (z bredné mala, večych kaskov mala a hydriy)	3 h 1 h -	12 h / 10 min	- +
OATMEAL	Varenie mikočych kasi	10 min	5 min - 1 h / 1 min1 h - 4 h / 5 min	+ - +
DEEP FRY	Fritovariev	50 min	5 min - 1 h / 1 min	-	-	+
PIZEA	Pricipava pize	25 min	20 min - 1 h / 5 min	-	-	2 hodiny
BREAD	Pocené chluba	2 h	1 h - 6 h / 10 min	-	-	-
DESSERT	Priprawa róznych dizentov	50 min	5 min - 3 h / 5 min	+	-	+
EXPRESS	Rychla pripravranie rhye, slypkchy kaski a kroup	20 min	-	-	-	+

Tu je ouedend priemnr pracvnd tepota nivievaciehe taes

Odporucana doba varenia roznych potravin pripravovanych na pare

	Potravina	Hmatnost, g / mmožstvo	Objem vody, ml	Ças varenia, min
1	Bravčove/Hovádzie file [1,5-2 cm koccy]	500	500	20
2	Bariarie file [1,5-2 cm koccy]	500	500	20
3	Kuracé file [1,5-2 cm koccy]	500	500	15
4	Karbonatny/kocty	180 (6 ks), 450 [3 ks]	500	20/30

REDMOND

	Poltravina Hmotonst, g / mmöztvso Objem vody, ml Čas varenia, min
5 Ryba (flute) 500 500 15
6 Morsky klockejil (Kerstvo zamazeni) 500 500 3
7 Zemlaky (narezane na 4 Casti) 500 500 15
8 Minka (1.5-2 cm kocky) 500 500 20
9 Cviika (narezane na 4 Casti) 500 500 50
10 Zolcrina (Kerstvo zamazeni) 500 500 15
11 Šepaté vojece 3 ks 500 5

Majie na parnat, ze i dte e ciepece oepocnca. Skutne doe sa meke kify zavistci od apopacieniy hodm tiaasnni konrehta nay yrobiokr vrokno raiko ak of od joch chui.

Odporuianla na pouzivanle teplotnych rezlmov programu *MULTICOOKX

Pracovs teplata	Odporuţania na použivanie	Pracovs teplata	Odporuţania na použivanie
35°C	Nakysnutiče cesta, priprava octu	105°C	Pripriva husperiny
40°C	Priprava jegurtov	110°C	Sestrežižka
45°C	Zažvas	115°C	Pripriva calirovho stroupo
50°C	Kwasenic	120°C	Pripriva počeného kolena
55°C	Priprava miliétrych zukravenskych vyrobiekov	125°C	Pripriva oseneho misi
60°C	Priprava zeleneho Šäje, detský vžířy	130°C	Pripriva raskopu
65°C	Varenic misi vo vukuvom baleri 135°C		Pržanie hoystych jezial pre vysveronici šufáwej kórví
70°C	Priprava pânú	140°C	Učerenie
75°C	Pasterickia, priprava bileteho Šäja	145°C	Upćerie zeleniny a rýby ve fällii
80°C	Priprava varneho vina	150°C	Upćerie misi vo fällii
85°C	Priprava brancu alevo jižal, vžáčuojech dlínă las na prinoveverie	155°C	Pržanie vyrobiecov z krasnicoveho osta
90°C	Priprava terevnetho Šäja	160°C	Pržanie hydnyi
95°C	Priprava miliétrych kali	165°C	Pržanie steakov
100°C	Priprava strevoche ulcovna alevo diemu	170°C	Pripriva hranoski, kuzrach nugeziek

Vid. aj cnihu receptor, kardje caskou supray.

VII. PRED OBRATENIM SA NA SERVISNE CENTRUM

ODCZAS GOTOWANIA PRODUKT WYGOTOWUJE SIE

WYPIEK OKAZAL SIE WILGOTNY

I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I

Kaouotepnon evapns tou npoypauros

Aun n Aetuoyua Eemptte va OvagbaaTe Tnu Evapn To npovpOmuTc oan 10 MeTc Eu4 246 Te Bn pUoPouTc 10 MeTc.

MeTe MTOTY TNYIETIOY autOIOUOIOPOATOK KOX OVOOY AHOIEPOTIOPOMOEITE VOPIKTEK TYK OIOETOP ENAPC, TAIWTOAC TAKTOKo Time Delayo (O BESIKN TO TAKTOKo BO iPOICETAI. CNTV OBOvBnA To ATEKIOVTEKEI KOBKTAEUPETOKEVAcEPNG). DEKTEK TUJ TAKTIPuivx ++ -+ -+ OKk. 0Start / Keep warm KA k+°C o avofoaBbOy

Me Tny etkoyu ty npoyepaacotn yOGURT a oekiuTou nkioupou e!Cv dev th avapoeivor (a'ov to npoyepaev dev npoyelentar deyantir aMyicbepoakocay (ayipcaoc).

1. IaIauTc ta mKipra + + + Ka + + puBuaIy Tu nI yuI npAuc (ka KaeE aepo 10n TATE TO MIAKIPRA + + + n uH uPac B ouOvTaT, To MIAKIPRA + + + eueuovTaT). Ta pyrpyoJ oMxoy TATE Kp Ka PAtOte To MIAKIPRA. MoYn tceUeN pEvOyN cVbOgN npOuyoX paWouO b ouEyoxiaO any npxyn.
2. Mero cmo tv polyuon tnc uoc, qovomnre t n kipko x Time Delays. Notovac to knpko +e + kui -poueivntv tyn tuyn auenit.
3. An oikoplectate tig buoicole, cawonotne To nanktope Reheal/Cancels, perepted vua buoicole doa npoyepuia oio ty apcy.

Aupoyia distipnac Bepoakpaiaic Etoiou Mntu (autoua to zetua)

Aurotozo Tzotrata ovavely autotzato quocu ma tctn aoyokovao ton tvopuydaztioe uayeylatoos koi taedn 9oekopakotie e Toyou moutro oToa 70-85oC 0Tm dpaekaa 24 upoik. Koto n teiautopydai autototpo Tzotratao 6bckntk Tzotpkrout / Start Keep warm 0o bchst, 6bckntk Tou kTzotpkrout / Reheate/Canoe B ovavotpyjv2. Tny obviv Bo amekovci Tcetietmuipxov ouyiovoyco.
POKATAPKTKI OAOUOEDV AUOTAUOT CEAOTAUOT
Tn TPOAKOPAKMIO ANOLODAM AUOTAUOT CEATOACOT MTAOTy EAVOPKTO TPOUPOAUPKMOI KAI KAPOITAE TO MAKPOOt AStart WARM,
XePVx oBIOg To aEsking Toa NkIPKour Reheat/Cancel. Tio vAoovuQoEto auOmo QOZQo, EaONMIPOA KAI KAPOITAE To MAKPOO t AStart
Keep warm, oBIOg To aEsking Toa NkIPKour Reheat/Cancel. 0oAoOBpOJIy

AvaBepaovn mAtow

Aatnpn an aayevou npoypaaros paepipatos

Eev EtnBuiu, tnpnne 17 npexk3 3 mnnn nre an ny oakAnrpoTou npovpaoa vdo pntoee to veo npovpao aoy npovpao npoyaoaoi. 20 auoi do aioa aay obov Baaenckciavotipopmepion osepeP

Na do imponcte to caiayuivne pioxpaumu yieipjauo, nainrto To knpoc Time Delay.
Tia va vayane ano 10evu yupic va daimponote ncc aMAYeC. TANOTO to mankto Rehat/Cancels.

Avapaywn aaiayevou npoypaatos payepaatoC

Observe that Sock Traction programmation is due to do socktreatment dedicated to the operation of a network. Hence, using the fact that it is a solution based approach, we have
*MsterCHFEFf kongyao, yemeldenmi zonngai bia tori farki opina programme konlkanan fongnien, tonan sanse, beel saogralf, coebrar ve cespert tovare gae passtator, recipier vs. gijb fucunamak istemzenu aurunurua, aacilike jaryar stblily.

Pisirme Scaiklik Derecenin Dejstirilmesi

1. Pilistrone programi calysfien e^mC dioumesine basimuk. Ekandra, sicaiklik derecesi dogejv rampen syngene basavakurac.
2. Istedigizn i sskalic kledereisiya ayayanmaz. Arthnaiqim ic × + , aztirnak ic ise x- +2 dugmesina basna. Degelerin bazh! hiz sekylede idrissimikim ici dumeyna basna ve duymeyn basu tutunuri. Sire ayalana makimum duyeinyu uluditkan sonra, sure ayalana, yelpaenin basma和完善erek yenidan basyaakir.
3. Pancodi diagiinare 5 saniye beunca basmayin. Yeni degelerin zomatikol.
   olarak kawidilektikr.

Pisirme Suresinin Degistirilmesi

1. Program caliskurz 90 kare x'tc's dujmesine basino. Ekrika, saat degeri gos- tengesi vamp sinieneh badavacakiri.
2. Iternis obliquumjus pjsme sireini ayayavant. Deigerin 1er atakat adiamar il arithmatis iqen + + , 1 er ataklati ambari arunk ime ix duijmesine basat. Saat ve doklaimar iturmasbirihim basaqimn alrakn deqileti-tedir. Sut oya kamin maxim dinzije ulustikn sira, sire ayarlya, yelapanin basa nerek neyien danbasayacir. Deigerin hizt bir sekce delqi-tilmesi icin duijmese bayu ve duqniyeh basl. fulturuz.
3. Panodaki diqimele 5aniye boyunca basmayzin. Yeni degelerinot ocomatik alarak kaidedilektik.

Pitie puiy sies de gintin 00 cok oikay eayamnss durunmns, programme catpses duruduratcne.
Deutirime vepapien 1 Deukonem wata bis rereinde kak sok dippelitumur durumam a sedacee on ne papius adiuvioe yoramnona kadenomia atachn. Eiger, hem sokk tdesertem hem de papius siuurein yod eradiglum gemerele sur le cievne ioumme. Deutirime vepapien 2 Deukonem wata bis rereinde kak sok dippelitumur yen paraventner tre bokdikl oivac kkyedisreim.

Deqiistirlmis Pisimme Programinan Kaydedilmesi

Isterseniz, programin bitimi tirak etmeke alan 3 dolar icinde, yeni programu, fabrila programin yime kadydeebirlisiz. Bu durumda, ekanda, geni sayim sanjeryal haline geontalleneckirk.
Delegistrimi sprime programma Kadyedlins i n Time Delay: dugmesine basizm. Kaydetimden menne gekeblism (in Reheat/Cacbine dugmesine basizm)

Degistirilmis Pisimme Programin Geri Yuklenmesi

Menüden得益främisch programm sebilebmes iek enkranda pijime säusinn verine - x - sembolu qoutienuéckett.
Bastlata kln deigilirinlis oan program seciniz ne v sart/KeepWarne dougesine bosnin. Deigiriinis programn gen yiklennesi srisinda her bir nokatni gctikten soerra kisa sinai sorv duayakutirak.
Eger, degejtirilniçn olan programi geni yuklenneiie xien degisiklikere yapilmansi ise, bu. oruanda im tamamandariliyana'iiny programim kayedirdimes deva ekdetirkı.

Ayartane poyanee atao de jnepropano: onomatoi proponadoe iudaiu pi de jneipnnoi. Anae, buaen biqni durnarana, yeni yiinai pi oponadoa, daena anceocet vor ao ne pponoia ber sonarata conmalatara vucraticne grecce ai oponadoe vareni de jneipnnoiaceae.

Fabrika Avarlarinin Gerl Yükdenmesti

Isetizin anda, deqitirinitan ol fabrikla programamllarayanrbini yda tama- mali: gukyukeyiblissmbar. Burun icin menud deqitirinitan ol camplar secev ic Ntox dalgnesine basime. Fabrikla ayanrnn im gel kalyenmeslin tey cldemsin ic Nentx dalgnesine basime v dedymikir biaixy sateb bisuttul. Purogam cyapilina ond a hylkne 10000000000000000000
Ogugutngts program sioiandAic sanora, meneirde, beaglucite fajrke programaig aangtianenekceik.

Dejgstrilim olar tum programiann sifriartmasve fabrikai ayatanna gen dinolitgesi ion beldine rejinmde iken Merute dugnesine baszin ve birka sanije dugmeiy basu tutunaz.

Ureic: DSM Enterprisel 10. Bira 2, Na 6, Kadzhi Road, Xingtan, Shunde, Guangdong, cn.

1

g d J 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10

REDMOND RMC 2008
###	###
### 850-1000	###
### 000-50/60	###
### 50/60-### 220-240	###
### 240-###	###
### 240-###	###
### 240-###	###
### 240-###	###
### 240-###	###
### 240-###	###
### 240-###	###
### 240-###	###
### 240-###	###

REDMONO

10j 10

TIm' jIjIie bai jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe jIe

y

313 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80

gillall "g"yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, yj, y

j 100000000000000000000000000000000000000000000000000000000000000

j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j jj

Gulab and Jat, 1995. "What is the way to get your job done?" "I'm just going to do it." (Jat and Gulab had to read Jat's reply, Jat didn't answer, so JYN was not able to read.)

gai 14 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gali 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14 gai 14

s10y1	jinhai
s10y2	jinhai
s10y3	jinhai
s10y4	jinhai
s10y5	jinhai
s10y6	jinhai
s10y7	jinhai
s10y8	jinhai
s10y9	jinhai
s10y10	jinhai

1

1

ailll 000000000000000000000000000000000000000

###	10
j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j##	11
###j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j# ###j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#
###j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j# ###j#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#i#

( a + b) ( a^2 - ab + b^2) = a^3 + b^3 .

gol jy Jy 100000000000000000000000000000000000000000000000000000000000000000000000

3.（p）421b 4

（yOGER）

glie 1000000000000000000000000000000000000000000000000000000000000000000000000000000

3y 10254y 10254y 10254y 10254y 10254y 10254y 10254y 10254y 10254y 10254y 10254y 10254y 10254y 10254y 10254y

#

EXPRSSY 9OUGUR 100

y

gduu 1

1111111111111111111

jz 1000000000000000000000000000000000000000000000000000000000

RMC-250E

2.3.5 90

“PASTA”

aaii i jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jali jali jali jali jali jali jali jali jali jali jali jali jali jali jali jali jali jali jali jali jali jali jali jali jali jali jali jali jali

1

STEAM"

PILAF 100

"BABYFOOD"

COTTAGE CHEESE"

"YOGURT"

"SLOW COOK" 50g "SLOW COOK" (p) 12 g (p) 12 g (p) 12 g (p) 12 g (p) 12 g (p) 12 g (p) 12 g (p) 12 g (p) 12 g (p) 12 g (p) 12 g (p) 12 g (p)

"GAME" 124

"OATMEAL."

gaae aae gaoaed 1000000000000000000000000000000000000000000000000000000

"MULTICOOK" 80
y jn nnnnne nnne nee nne nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee neee nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nne nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee nnee

"STEW"

geng#l j#i##j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j# ###j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j geng#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#

geng#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#j#

REDMONO

ploidy	Locus	Locus	Locus
1	ggaagagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagataaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagtaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaegaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaegaaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaegaaaaaggaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaegaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaaagaaa

y

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