RMCM4502E - Multi-cooker Redmond - Free user manual and instructions

USER MANUAL RMCM4502E Redmond

Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance.

The safety measures and instructions contained in this manual do not cover all possible situations that may arise during the operation of the appliance. When operating the device the user should be guided by common sense, be cautious and attentive.

IMPORTANT SAFEGUARDS

• The manufacturer shall not be responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.
• This appliance is a multifunctional appliance and is intended to be used for nonindustrial use in household and similar spheres of application: at home kitchens, offices and other working environments, country houses, by clients in hotels, motels and other residential environments. Industrial application or any other misuse will be regarded as violation of proper service conditions. Should this happen, manufacturer shall not be responsible for possible consequences.
• Before plugging in the appliance ensure that the circuit voltage matches operating voltage of the appliance (see technical specifications or manufacturer's plate on the appliance).
• Use an extension cord designed for power consumption of the appliance as the parameter mismatch may result in a short circuit or fire outbreak.
• The appliance must be grounded. Connect the appliance only to a properly installed power point. Failure to do so may result in the risk of electrical shock. Use only grounded extension cords.

CAUTION! While in use the appliance heats up! Care should be taken to avoid touching the housing, bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid burns, do not lean over the appliance while opening the lid.

• Unplug the appliance after use, before cleaning or moving. Remove the power cord with dry hands holding it by the plug, not cord.
• Do not place the cord in doorframes or by heat sources. Do not twist or bend the power cord, ensure it is not in contact with sharp objects, corners and edges of furniture.

PLEASE, NOTE: damaging the cord may lead to a failure that will not be covered by the warranty. If the cable is damaged or requires replacing, contact an authorized service centre to have the cord replaced.

• Never place the device on soft surfaces or cover it to keep ventilation slots clear of any obstruction.
• Do not operate the appliance outdoors to prevent water or any foreign object or insect from getting into the device. Doing so may result in serious damage of the appliance.
• Always unplug the device and let it cool down before cleaning. Follow cleaning and general maintenance guidelines when cleaning the unit.

DO NOT immerse the device in water or wash it in running water!

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children without supervision.
• Keep packaging (film, foam plastic and other) out of reach of children as they may choke on them.
• No modifications or adjustments to the product are allowed. All the repair works should be carried out by an authorized service centre. Failure to do so may result in device and property damage or injury.

STOP CAUTION! Do not use the appliance in case any defect has been noticed.

Technical Specifications

Model...	RMC-M4502E
Power...	860-1000 W
Voltage...	220-240 V, 50/60 Hz
Electrical safety...	class I
Maximum bowl capacity...	5 L
Bowl coating...	non-stick, ceramic
Steam valve...	removable
LCD display...	monochrome
3D heating...	yes
Non-volatile memory...	yes

Programmes

1. STEAM - VEGETABLES	9. STEW - MEAT
2. STEAM - FISH	10. COOK - QUICK COOK
3. STEAM - MEAT	11. COOK - PILAF
4. FRY - VEGETABLES	12. COOK - OATMEAL
5. FRY - FISH	13. PASTA
6. FRY - MEAT	14. SOUP
7. STEW - VEGETABLES	15. CAKE
8. STEW - FISH	16. MULTI-COOK

Functions

Preset function	...up to 24 hours, 2 timers
Reheat function	...up to 24 hours
Keep warm function	...up to 24 hours
Saving the recent cooking time	...yes
Preliminary deactivation of Keep Warm function	...yes

Packaging Arrangement

Multicooker with a removable bowl	1 pc
Steaming container	1 pc
Bowl removal tongs	1 pc
Measuring cup	1 pc
Serving spoon	1 pc

Stirring paddle	1 pc
Spoon/Paddle holder	1 pc
Power cord	1 pc
Cookbook	1 pc
User manual	1 pc
Service booklet	1 pc

In accordance with the policy of continuous improvement, the manufacturer reserves the right to make any modifications to design, packaging arrangement, or technical specifications of the product without prior notice.

Device Assembly (scheme A1, p. 4)

1. Lid with a removable steam valve
2. Inner lid
3. Removable bowl
4. Control panel with an LCD display
5. Stirring paddle

6. Measuring cup

7. Steaming container

8. Serving spoon
9. Power cord
10. Bowl removal tongs
11. Spoon/Paddle holder

Control Panel (scheme A2, p. 5)

1. "Cooking time" button is used to enter the hour and minute settings when adjusting the current time, cooking time and the time of a delay.
2. "Hour/Min" button is used to enter the time setting mode and to select between "hours" and "minutes" when setting current time, the time of a delay and the cooking time.
3. "Preset" button is used to enter the current time setting mode / selecting one of two time delay timers.
4. "Cancel/Reheat" button disables/reactivates Reheat mode, cancels all programmes and settings except current time.
5. "Menu" button is used to select an automatic cooking programme.
6. "Cook" button selects the subprogramme in "COOK"
7. "Product" button selects the type of product in "STEAM", "FRY" and "STEW".
8. "t°C/ Keep Warm ON/OFF" button is used to adjust the temperature using "MULTI-COOK", manual Keep Warm disassembling.
9. "Start" button starts the cooking programme, quick enabling the "COOK - QUICK COOK" mode.

Display (scheme A5, p. 5)

A Selected programme indicator.
B. Current time indicator
C. Cooking time indicator.
D. "Preset" timer (1 or 2) indicator

E. Product type indicator in "STEAM", "FRY" and "STEW" programmes.
F. Subprogramme indicator in "COOK" programme.
G. "MULTI-COOK" cooking temperature indicator.

I. BEFORE OPERATING

Carefully remove the multicooker and its accessories from the packaging. Dispose of all packaging materials.

REDMONO

Keep all warning labels, including the serial number identification label located on the housing. Wipe the housing of the appliance with a soft, damp cloth. Rinse the inner bowl with warm soapy water and dry thoroughly. An odour on first use of the appliance is normal and does not indicate a malfunction. In such case, clean the appliance, following "Cleaning and Maintenance".
After transportation or storage at low temperatures allow the appliance to stay at room temperature for at least 2 hours before using it.

II. OPERATION

Before Use

Place the device on a flat, stable, and hard surface away from any objects or cabinets that could be damaged by steam, humidity, or high temperatures.

Before operating, make sure that the outer and inner parts of the multicooker have no dents, cracks or any other visible damages. There should not be any obstructions between the heating element and the bowl

Clock Adjustment

1. Plug in the unit. Press and hold down the "Preset" button for 3 seconds, the minute indicator of the current time will start flashing.
2. Press "Cooking Time" button repeatedly to set the minutes (setting interval is 1 minute). If the button is pressed for more than 3 seconds, the accelerated time adjustment will start. Press "Hour/Min" at the end of the minute adjustment, the hour indicator will start flashing.
3. Set the hour value by pressing Cooking Time'. The interval is 1 hour. If the button is pressed for more than 3 seconds, the accelerated time adjustment will start.
4. When you finish entering the data press "Cancel/Reheat" button or do nothing for a few seconds to save your settings. Time indicator stops blinking.

Cooking Time Adjustment

Multicooker REDMOND RMC-M4502E allows manually adjusting the cooking time, set by default for each programme. Setting interval and time adjustment range depend on the programme chosen.

1. Press "Hour/Min" button, minute indicator starts blinking. Press "Cooking time" button repeatedly to adjust the minutes. If the button is pressed for more than 3 seconds, the accelerated time adjustment will start.
2. Press "Hour/Min" button, hour indicator starts blinking. Press "Cooking time" button repeatedly to adjust the hours. If the button is pressed for more than 3 seconds, the accelerated time adjustment will start.
3. If it's necessary to set the cooking time to less than one hour, successively press the "Cooking Time" button in the hour adjustment mode until the hour indicator goes out. Press "Hour/Min", the minute indicator will start flashing. Set the desired minute value by successive pressing the "Cooking Time" button.
4. To cancel previous settings press the "Cancel/Reheat" button (after that you will need to re-enter the cooking programme).

If the automatic programme is manually adjusted the appliance immediately sets the minimum cooking time!

This is a non-volatile memory unit. In case of a short term power cut-off all settings, including Preset function, will be saved.

"Present" Function

Time delay function allows programmimg the cooking programme to be over by certain time. The programme can be delayed for a period of time from 10 minutes to 24 hours with 10 minute intervals. The appliance is equipped with two independent timers, allowing to record the time by which the dish is typically cooked. To set the Timer:

1. Press "Menu" to select the automatic cooking programme.
2. Press "Preset" to select the Preset 1 or Preset 2 memory cells.
3. Press "Hour/Min" to enable the hour adjustment mode on the timer, the hour indicator will start flashing.
4. Set the desired hour value by pressing "Cooking Time". The interval is 1 hour.
5. Press "Hour/Min" to enable the minute adjustment mode. Minute indicator starts blinking.
6. Set the desired minute value by pressing "Cooking Time". The interval is 10 minutes.
7. Press "Start" at the end of the time adjustment. The "Start", "Cancel/Reheat" and "Preset" button indicators will light up. The dish readiness time will be displayed.

Setting the Preset function remember that the countdown in some programs begins only when the device reaches its operating temperature.

"Keep Warm" Function

This function automatically activates in the standby mode together with the start of the selected cooking programme and when the programme is complete, keeps the ready food warm at 70 - 75^ for 24 hours. When Keep Warm is enabled the "Cancel/Reheat" indicator lights up, the programme countdown is displayed at the end of the cooking programme. Press "Cancel/Reheat" button to disable the function. Button indicator goes off.

When cooking dishes in the "MULTI-COOK" programme at the temperature not higher than 80^ the Keep Warm function will be disabled.

Preliminary Disabling the "Keep Warm" Function

You can disable the Keep Warm function right after the start of any programme. To do so after selecting the cooking programme (after pressing the "Start" button) press and hold down the "t°C / Keep Warm ON/OFF" button for 3 seconds. The "Cancel/Reheat" button indicator will go out. Repressing and holding down the "t°C / Keep Warm ON/OFF" button for 3 seconds will re-enable Keep Warm. The "Cancel/Reheat" button indicator will light up. This function is also available when using the Time Delay function.

Reheat Function

The multicooker REDMOND RMC-M4502E can be used for reheating cold meals. Just put the ready dish into the bowl, install it into the multicooker, close the lid, press the "Cancel/Reheat" button until an audible signal is heard. After a while the appliance will reheat the dish to 70 - 75^ and keep it warm for 24 hours. Repress "Cancel/Reheat" to disable Reheat.

Standard Operating Procedure for Automatic Programmes

1. Measure the ingredients according to the recipe.
2. Fill the bowl with ingredients. Make sure that all ingredients including liquid are below the scale mark indicating maximum capacity. Place the bowl inside the device fitting it tightly with the heating element.
3. Close the lid until it clicks into place. Plug in the unit.
4. Press "Menu" button repeatedly to select the cooking programme (the indicator of the corresponding programme will light up on display).
5. Select the corresponding subprogramme using the "Product" (for "STEW", "STEAM", and "FRY") or "Cook" button (for "COOK"). Each subprogramme features its own default time which is being displayed.
6. Adjust the time set by default if necessary.
7. Set Preset function if necessary. Preset function is not available in "FRY and "PASTA" programmes.
8. Press "Start" to activate the programme selected. "Start" and "Cancel/Reheat" button indicators will light up. Set programme starts running and the countdown begins.
9. When cooking time expires the device makes an audible sound and automatically switches to Keep warm ("Cancel/Reheat" button indicator lights up).
10. To interrupt or to cancel the programme or to disable the Keep warm function press "Cancel/Reheat".

In the "STEAM" programme the countdown will start after water comes to a boil and enough steam is generated in the bowl; in the "MULTI-COOK", "FRY" programmes - after the appliance reaches the operating mode; in the "PASTA" programme - after water in the bowl comes to a boil, after adding the products and repressing the "Start" button.

The appliance saves the latest adjusted cooking time in the programme and displays it. To return to the default settings before selecting the programme press and hold down the "Hour/Min" button until an audible signal is heard (for about 3 sec).

"MULTI-COOK"Programme

This program is recommended for cooking any dish of your choice using your own time and temperature settings. Thanks to the versatile program "MULTI-COOK" installed, the device will replace a big number of kitchen appliances. Now you can control cooking time and temperature adjusting any recipe, either from your family cookbook or Internet for the multicooker. The device also allows selecting the cooking time set by default depending on the type of the product used (vegetables, fish, or meat). Default temperature is 160^ .

Manual time adjustment range is from 5 minutes to 12 hours with the following intervals:

1 minute - from 5 minutes to 1 hour; 5 minutes - from 1 to 12 hours.

Manual temperature adjustment range (use "t°C / Keep Warm ON/OFF" button to adjust) is from 35 to 160^ with 5^ intervals.

"MULTI-COOK", featured by REDMOND RMC-M4502E allows preparing a big variety of different foods. Consult the table of "MULTI-COOK" Temperature Adjustment Recommendations and the recipe book provided when using the program.

"STEAM"Programme

This program is recommended for cooking vegetables, fish, meat, dumplings, children's meals, and various side dishes by steaming. Default time depends on the type of product selected: "VEGETABLES" - 10 minutes, "FISH" - 15 minutes, and "MEAT" - 40 minutes. Manual time adjustment range is from 5 minutes to 1 hour with 1 minute intervals.

1. To steam, use the steaming container provided:
2. Pour 600-1000 ml of water in a bowl Place the steaming container in.
3. Measure ingredients following the recipe provided, and put them into the container. Place the bowl inside the device fitting it tightly with the heating element.
4. Follow steps 3-10 of "Standard operating procedure for automatic programs".

"FRY"Programme

This program is recommended for frying meat, poultry, vegetables, fish, and seafood. Default time depends on the type of product selected: "VEGETABLES" - 10 minutes, "FISH" - 15 minutes, and "MEAT" - 40 minutes. Manual time adjustment range is from 5 minutes to 1 hour with 1 minute intervals. Frying with an open lid is allowed.

"STEW"Programme

This program is recommended for stewing vegetables, meat, poultry, and seafood. Default time is 1 hour. Default time depends on the type of product selected: "VEGETABLES" - 20 minutes, "FISH" - 35 minutes, and "MEAT" - 1 hour. Manual time adjustment range is from 10 minutes to 12 hours with 5 minute intervals.

"COOK"Programme

This program is recommended for cooking rice and other grains. Default time depends on the subprogram selected: "QUICK COOK" - 25 minutes, "PILAF" - 1 hour, and "OATMEAL" - 10 minutes. Manual time adjustment range is from 5 minutes to 1 hour and 30 minutes with 1 minute intervals ("QUICK COOK" and "OATMEAL") and from 30 minutes to 2 hours with 5 minutes intervals ("PILAF").

When cooking various oat porridges use pasteurized low fat milk. To avoid boiling away, we recommend you to do the following:

• rinse grain thoroughly before cooking;
• grease the sides of the bowl with butter;
• follow the proportions suggested in the recipe book. Increase or reduce amount of ingredients proportionally;
• using whole milk dilute it by half with water;

The results may vary depending on the manufacturer and the place of origin of the products used.

If you did not manage to achieve the desired result using "COOK" program try cooking with the help of "MULTI-COOK". Set the optimal temperature of 100^ to prepare hot cereal. Measure the ingredients and adjust the cooking time according to the recipe.

"PASTA"Programme

This program is recommended for cooking pasta, eggs, sausages, etc. Default time is 8 minutes. Manual time adjustment range is from 2 to 20 minutes with 1 minute intervals. After the program starts running, wait for an audible signal to alarm you that the water is boiling. Add the ingredients, close the lid, and press "Start". Countdown of the program begins.

REDMOND

When cooking the foods that will expand in size or produce foam as they cook (past, etc.) leave the lid open in order to prevent boiling over.

"SOUP"Programme

This program is recommended for cooking soups, broths, and various drinks. Default time is 1 hour. Manual time adjustment range is from 10 minutes to 8 hours with 5 minute intervals.

"CAKE"Programme

This program is recommended for baking cakes, pies, and puddings. Default time is 1 hour. Manual time adjustment range is from 30 minutes to 4 hours with 5 minute intervals.

III. ADDITIONAL FEATURES

Proofing the Dough

Baking Bread

Making Fondue

Making Yogurt

Deep frying

• Warning Up Baby Food

• Pasteurizing Liquids

Tableware and Personal Items Sterilization

IV. COOKING TIPS

Common Cooking Mistakes and Ways of Solving Them

This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the Multicooker.

THE DISH IS UNDERCOoked

Possible causes Solutions
The lid of the device was open or was not closed properly, so the cooking temperature was not high enough	Try to avoid opening the lid while cooking. Close the lid until it clicks into place. Make sure that the rubber sealing ring located on the inner side of the lid is not deformed or damaged in any way
Cooking temperature was not observed because the bowl and the heating element did not fit tightly	There should not be any foreign objects between the lid and the housing of the device, remove if any. Always make sure that the heating element is clean and fits tightly with the bowl before cooking
Steaming: the amount of water in the bowl is not enough to provide enough steam density	Use the amount of water recommended. If in doubt, check the water level while steaming

Possible causes Solutions
Wrong ingredients or settings were chosen.Genera proportions were not observed, thefoods were cut into pieces that are a bit too big.Wrong time settings.Chosen recipe is not appropriate for theapppliance		We recommend that you use recipes adapted for the device. Choose grown recipes only.Set the time and cooking program, choose ingredients, proportions,and the size of pieces according to the recipe
Frying	Too much vegetable oil was added	For regular frying add an amount of vegetable oil just enough to cover the bottom of the bowl.Follow recommendations given in the recipe while deep frying
	Too much liquid inside the bowl	Do not close the lid of the device while frying unless specified in the recipe. Defrost and let drain the ingredients before frying
Boiling: the broth boiled away while cooking acidic foods		Certain foods need to be washedor sautéed before cooking. Follow recommendations given in the recipe
Baking (dough failed tobake through)	While proving the dough has reached the inner lid and covered the steam valve	Use a smaller amount of dough
	Too much dough in the bowl	Take the product out of the bowl, turn it over and place back. Bake until ready.Next time use smaller amount of dough

THE DISH IS OVERCOoked

Wrong ingredients or time settings, the foods were cut into pieces that are a bit too small.	We recommend that you use the recipes adapted for your model. Set the time and cooking program, choose ingredients, proportions and the size of the pieces according to the recipe
The dish was in the bowl on "Keep Warm" mode for too long after being cooked.	We recommend that you use "Keep Warm" mode moderately. If your device enables you to switch "Keep Warm" off in advance, use it to avoid the problem

Milk boils away	Depending on both quality and properties of the milk used, it may boil away. To avoid this, we recommend that you use only ultra-pasteurized skimmed milk. Mix the milk with some water if needed
Foods were not properly processed (were not rinsed well, etc.) Wrong general proportions or ingredients	We recommend that you use the recipes adapted for the device. Try choosing proven recipes only. Set the time and cooking program, choose ingredients, proportions, and the size of the pieces according to the recipe. Whole grains, meat, fish, and seafood need to be thoroughly rinsed before cooking
The product froths	We recommend you to rinse the product thoroughly, to remove the steam valve, or to cook with the lid open

THE DISH GETS BURNT

The bowl was not properly washed before cooking. Non-stick coating is damaged	Before cooking ensure that the bowl is clean and has no coating defects
General amount of ingredients is smaller than recommended	Use proven recipes adapted for the device
Cooking time was too long	Reduce the cooking time or follow recommendations given in the recipe adapted for your model
Frying: oil was not added; the ingredients have not been stirred or turned over	For regular frying add an amount of vegetable oil just enough to cover the bottom of the bowl. For proper frying stir or turn the ingredients occasionally in the bowl while cooking
Stewing: not enough liquid Add more liquid. Avoid opening the lid while cooking
Boiling: not enough liquid in the bowl (proportions were not observed)	Follow recommended amounts of liquids and solids while cooking
Baking: the bowl was not greased before baking	Grease the bottom and sides of the bowl with butter or vegetable oil before baking (do not pour oil inside)

INGREDIENTS LOSE THEIR SHAPE WHEN COoked
PASTRY IS DAMP

The ingredients have been stirred a bit too often	While frying foods, it is enough to stir the ingredients every 5-7 minutes
Cooking time was too long	Reduce cooking time or follow recommendations given in the recipe adapted for the device

Improper ingredients were used (juicy fruit or vegetables, frozen berries, sour cream, etc.)

Use ingredients according to the recipe. Avoid using ingredients that contain excess moisture or use them in smaller amounts

The baked product has been left in the multicooker with the closed lid for too long

We recommend that you take the baked product out of the bowl right after the baking cycle is over or leave it on “Keep Warm” mode for a short period of time only

PASTRY WON'T RISE

Eggs and sugar were not whisked well.	Use proven recipes adapted for the device. Choose, measure and process the ingredients according to the recom- mendations given in the recipe.
The dough sat for too long before being baked
The flour wasn't sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe

Certain REDMOND Multicookers feature overheat protection in the "STEW" and "SOUP" programmes. In case there is not enough liquid in the bowl, the appliance activates overheat protection, automatically interrupts the programme, and switches to "Keep Warm".

Table of Default Settings

Programme		Recommendations for use	Default time	Time range / setting interval	Preset, hour	Preheating stage	Keep warm
STEAM	VEGETABLES	Steam vegetables 0:10		0:05 - 1:00/1 min 24 + +
	MEAT	Steam meat 0:40
	FISH	Steam fish 0:15
FRY	VEGETABLES	Frying vegetables 0:10		0:05 - 1:00/1 min - + +
	MEAT	Frying meat 0:40
	FISH	Frying fish 0:15
STEW	VEGETABLES	Stewing vegetables 0:20		0:10 - 0:12/5 min 24 - +
	MEAT	Stewing meat	1:00
	FISH	Stewing fish	0:35

REDMONO

Programme		Recommendations for use	Default time	Time range / setting interval	Preset, hour	Preheating stage	Keep warm
MULTI-COOK		Cooking with manually adjusted time and temperature settings. Adjustment range 35 to 160°C with 5°C intervals	0:10	0:05 - 1:00/1 min 1:00 - 12:00/5 min	24 +
PASTA		Cooking pasta, sausages, eggs, etc.	0:08 0:02 - 0:20/1 min - ++
COOK	QUICK COOK	Cooking different side dishes, fluffy water porridge	0:25 0:05 - 1:30/1 min 24 - +
	PILAF	Cooking different types of pilaf	1:00 0:30 - 2:00/5 min 24 - +
	OATMEAL	Cook porridges with milk 0:10 0:05 - 1:30/1 min 24 - +
SOUP		Cooking soups and broths	1:00 0:10 - 8:00 / 5 min 24 - +
CAKE		Baking pies, cakes, puddings, and souffle	1:00 0:30 - 4:00 / 5 min 24 - +

Recommended Steam Times for Different Foods

Type of food Weight, g/pcs	Water, ml Cooking time, min
Pork/beef fillet (cut into 1.5-2 cm cubes)	500 500 20
Mutton fillet (cut into 1.5-2 cm cubes)	500 500 20
Chicken fillet (cut into 1.5-2 cm cubes)	500 500 15
Meatballs/cutlets	180 (6 pcs.) / 450 (3 pcs.) 500	20/30
Fish (fillet)	500 500 15
Seafood mix (frozen)	500 500 5
Potatoes (cut into 4 pieces)	500 500 15
Carrots (cut into 1.5-2 cm cubes)	500 500 20

Type of food Weight, g/pcs	Water, ml Cooking time, min
Beet (cut into 4 pieces)	500 500 30
Vegetables (frozen)	500 500 15
Eggs	3 pcs.	500 5

Please note, that these are only approximate guidelines. Steaming times may vary, depending on the quality of the food used and on your personal preferences.

Recommended Cooking Temperatures for "MULTI-COOK"

Tempera-ture, ℃	Recommendations for use
35	Proofing dough, cooking vinegar
40	Make yogurts
45	Starter
50	Fermentation
55	Make fondant
60	Make green tea and baby food
65	Cook vacuum sealed meat
70	Make punch
75	Pasteurize liquids, make white tea
80	Make mulled wine
85	Make cottage cheese and other dishes, requiring long cooking times
90	Make red tea
95	Make oatmeal

Tempera-ture, ℃	Recommendations for use
100	Make jams or meringues
105	Make meat jelly
110	Sterilize tableware
115	Make sugar syrup
120	Make fore shank
125	Stew meat
130	Make pudding
135	Brown cooked foods
140	Smoke foods
145	Bake vegetables and fish (in foil)
150	Bake meat (in foil)
155	Bake fermented goods
160	Fry poultry

For additional guidelines please refer to recipe book provided with the applione.

V. CLEANING AND MAINTENANCE

Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use soft cloth and mild soap to clean. We recommend cleaning the appliance after each use. Prior to first use or in order to remove the odor, steam half a lemon for 15 minutes using "STEAM - FISH" programme.

Do not use abrasives, chemically aggressive or other substances, not recommended for use with the items that came into contact with food.

Clean the housing as needed, following cleaning and general maintenance guidelines provided. We recommend cleaning inner lid after each use. It is recommended to clean the bowl after each use. Dishwasher safe. By the end of cleaning, wipe the bowl dry. The steam valve and the inner lid need to be cleaned after each use. To clean the inner lid:

1. Open the lid of the device.
2. Simultaneously press 2 plastic holders located on the inner side of the lid.
3. Gently remove the inner lid by pulling it towards yourself and down.
4. Wipe the surfaces of both lids with wet cloth or tissue. Wash under the running water using mild soap if necessary. Not dishwasher safe.
5. Place the lid back into its slots, matching it with the main lid, and push the holders until they click into place.

Removable steam valve is located on the upper lid of the device. To clean the valve:

1. Carefully remove the cover of the steam valve by gently pulling it up and towards yourself holding it by the ledge.

2. Firmly turn the holder located on the bottom side of the valve counterclockwise (in direction of OPEN) to remove.

3. Gently remove the rubber insert out of the holder. Clean all parts of the steam valve.

Caution! Do not twist or extend the rubber insert to avoid its deformation.

1. Carry out the assembly in return sequence: place the rubber insert back into the holder, match the holder slots with the ledges on the inner side of the valve and turn the holder clockwise (in direction of CLOSE). Install the steam valve back into its slot located on the lid of the device with the ledge facing the back.

Condensation accumulates in the special cavity around the bowl. Use cloth or tissue to remove the condensation. Before repeated operation or storage completely dry all parts of the appliance. Store the assembled appliance in a dry, ventilated place away from heating appliances and direct sunlight. During transportation and storage, do not expose the device to mechanical stress, that may lead to damage of the device and/or violation of the package integrity. Keep the device package away from water and other liquids.

VI. ADDITIONAL ACCESSORIES

Additional accessories are not included into the supply package of the REDMOND RMC-M4502E multicooker, they can be purchased separately. You can obtain all the necessary information on the innovations and make an order through www.redmondcompany and our authorized dealers.

VII. BEFORE CONTACTING SERVICE CENTRE

Problem Possible cause Solution

Display shows the error code: E1-E4

System error, possible control board or heating element malfunction

Unplug the appliance and let cool down. Close the lid tightly and plug in the appliance

Problem Possible cause Solution

Appliance does not switch on	Power cord is not connected to the appliance and/or socket		Ensure that the power cord is connected to the corresponding inlet on the housing of the appliance and to the socket
	Wall socket is not working properly Connect to a property working wall socket
	Power supply failure		Check the power supply. If not available, contact local electricity supply company
Dish is taking too long to cook	Power supply interruption (power supply is unstable/underrated)		Ensure that the power supply is stable. If unstable / underrated, contact local electricity supply company
	There is a foreign object between the bowl and the heating element (grain, food particles, debris, etc.)		Unplug the appliance and let cool down. Remove foreign object or objects
	The bowl is not properly positioned Property position the bowl into place
	Heating disk is dirty		Unplug the appliance and let cool down. Clean heating disk
Hot steam es-capes from under lid during cooking	Inner lid and cooking bowl fail to seal hermetically	The bowl is not properly positioned	Property position the bowl into place
		The lid is not closed properly: foreign object under lid	Remove foreign objects (grain, food particles, debris, etc.) from under the rim, if any. Always close the lid until it clicks into place
		Sealing ring is dirty, deformed, or damaged in any way	Check the sealing ring. Replace, if necessary

In case you didn't manage to eliminate the defects, please, refer to the authorized service centre.

VIII. PRODUCT WARRANTY

We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will repair or replace it. This warranty comes into force only in case the purchase date can be proved with an original warranty service coupon containing a serial article number and accurate impress of the company of the seller. This limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in accordance with the instructions on the proper use and maintenance of the product, or any kind of repair works. Do not try to disassemble the device and keep all package contents. This warranty does not cover normal wear of the device and its parts (filters, bulbs, non-stick coating, sealing rings, etc.).

Service life and the applicable product warranty period start on the date of purchase or the date of manufacture (if the purchase date cannot be established).

You can determine manufacture date by the serial number on the identification label on the housing of the device. The serial number consists of 13 digits. The 6th and 7th digits of the serial number refer to the month, whereas the 8th digit refers to the year of manufacture.

REDMONO

Service life of the product, established by the manufacturer is 5 years from the date of purchase, provided that the appliance is used and maintained in accordance with the user manual and applicable technical standards.

Environmentally friendly disposal (WEEE)

The packaging, user manual and the device itself shall be taken to the applicable collection point for the recycling of electrical and electronic equipment. Do not throw away the electronic waste to help protect the environment.

Old appliances must not be disposed with other household waste but must be collected separately. Municipal disposal of recyclable wastes is free of charge. The owners of old appliances

are required to bring it to a waste facility centre. With this little extra effort, you can help to ensure that valuable raw materials are recycled and pollutants are treated as appropriate.

This appliance is labelled in accordance with European Directive 2012/19/EU - concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE).

The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

VI ACCESSORI AGGIUNTIVI

Characteristicas techniques

Reheat Function (Genopvarningsfungtion)

Program "MULTI-COOK"

Dette program er designet til østen alle slags retter lavet iflige bruger-angve n parametere at temperatur og tilberedningstid. Takket vaere programmet "MULTI-COOK", vil REDMOND RMC-M4502E erstatte en rakte kakkennmasiner og lade vane mad iflige østen entner

PRODUKT HAR TABT FORM EFTER SKAERING

RETTEN ER FOR MYE TILBEREDIT

Program "MULTI-COOK"

BAKET HAR INTE STIGIT UPP

Programa.,MULTI-COOK

TOIT EI SAANUD VALMIS

Mouhnoct. 860-1000 W

HanpexeHne 220-240 B.50/60 Hz

Makcmanen o6em ha qawa 5n

3aunra ot eneKtpotokobo npaxkhene ..

Pokntne Ha yaaa He3aJenBaio KepamuH0

NapobKnanaH .

LCD-nncnne MOHOXPOMEH

Ehepehe3abncma naMeT. HMa

3D-3atopnnahe Mma

PporpaMu

1. STEAM -VEGETABLES (APAPA - 3EJENH- 6. FRY - MEAT (PbPXEHE - MECO)
2. STEW -VEGETABLES (3ADYJHABAHE -
3. STEAM-FISH (IAPA-PNA)
4. STEAM-MEAT (IAPA-MECO) 8. STEW-FISH (3AДУЛABAHE-PИБА)
5. FRY - VEGETABLES (ITbPXEHE - 3EJIeH - 9, STEW - MEAT (3ADYUABAHE - MECOT
   UyI 10. QUICK COOK (BNCTPO BAPEHE)

6. FRY-FISH (TbPXEHE-PNA) 11. COOK - PILAF (BAPEHE - INIAF)

7. COOK - OATMEAL (BAPEHE - MNEUHA 14. SOUP (CYTA)
   KAUSA) 15.BAKE (IeYnBA)
   13.PASTA (MAKAPOHNI) 16.MULTI-COOK

DyHKUH

ABTO3aToPJIaHe 24ca
3atonnahe Ha 8ctn .do 24 yaca
OTIOKEH CTAP 24 yaca,2 TaHMepa
PepdabapntnoHn3KNIOUbaHe Ha ABTOMaTHUHO NOIgprBaHc.
3anomhahe Ha nocneHto HarnaceHo BpeMe 3a npiroTBHe.

KomnneKT

MylnKykbp CnHctanHa BbTpe 16p.
KoHTeHep 3a rotBeHe Ha npa .16p.
Uunn 3a yawa. 16p.
Mepha yawa 16p.
Hepnak 16p.
IIOCKa IbXnua 16p.
Ibpxaten 3a cepnak /nbxnua .16p.
3axpaHbaa Ka6en 16p.
KHHa cpecntn 16p.
PbkoBODCTBO no ekCnloatauia 16p.
CepBn3Ha KnHexKa 16p.

Pou38oumengnnp060doBHOCUu3MHeHgBdu3aHaKOMNekmuaWmaO mako Chuo

a mexuueckime xanaemoucmuu Ho ueduema no eeme Ha podobnnahe Hc

roDnKwAeBc DonbHmEHe yedOmeHn 3a meu UmeHn.

UCTPOICTBOHa ypea (CXMAA1,CTP.4)

1. Kanak c noDBHXeH npoB klanah 7. KoHTeHep 3a rotBeHe Ha napa
2. BbtpweH Kanak 8. Yepnak
   3.Побижначаа 9.Зхранькабeн
   4.Панелзуправлисс LCD-нснлг 10.Иншьзинвчане HaЧаа
   5.Плосkaлжица 11.Дьрхатeнзачepank/лжицa
3. Мерна заа

Ha3haueHMe Ha 6yToHn (CXema A2, Ctp.5)

1. Cooking time* (Bpeme Ha pnpotBnHe) - BbBexdahe Ha dacOBe MmHytn npn yctaHO
   BBAHe HteKyUTo BpeMe, BpeMe 3a npHrTOBHe H BpeMe Ha OTnOKeH CTap
2. Hour/Min" (HactpoyBaHe Ha BDEMeTo") - PDEXO B DEXUM HA VCTAHOBBAHe Ha BDEMe;
   H360D, HACOBE/MUHVTHB, DEKMM HA YCTAHOB8BAHe HA TEKVIIIO BDEME, OTNOKEH CTADN
   BPDME32PQKOT8HBC
3. Preset"（OTIOXEN CTAP")-PDEXOIN DEKMM HA HACTPOBBAHE HA BPEMETO M OTIOXEN
   CTAP; H3OOP HA EINH OT DBATA TAIMEPA 3A OTAOJEN CTAP

REDMONO

1. t^/ Keep Warm ON/OFF" (OToIaHae/3aToIaHae)" - BkIIOUbaHe I N3KIOUbaHe Ha peJHK 3aTOIaHae; OTMaHa Hb CbUKN IpOgPAMn H AcTPOIKn, OCBEN HAcTPOIKn Hb TEKUYOTO BPME

2. Menu"（MeHIO）-n360pHa aBtOMaTmuecka npOrpma 3a npnroTBAHe

3. "Cook" (HauHH Ha roTbeHe) - H3bOp Ha noDnporpama B nporpama COOK
4. Product* (Порodyк) - ИЗбор на вида порodyк в поррамite „STEAM", FRY", STEW"
5. ^ t^ C /KeepWarmON/OFF"（TemnepatypA/ABTOHARpBaHE ON/OFF")-IMMENEHNEHa TMnpaTpyB nporpama,MULTI-COOK,puHNOKNIQUVAHe hpeKHM3a ABTONDpBAHe
6. "Start" (C'手册) - BKNIOBVA He 3a3aadenyepKIM HA npriotBaHe, b6p3o BKNIOVAhe HApKEMHa COOK - QUICK COOK

YCTPOIcTOHdINCNNEA (CXEMA3,CTP.5)

A INHnKaTOp Ha n36paHa aBToMaTHuHa npOrpMa 3a pInrTOBHe
B. INHINKATOP HA TEKYUOTo BpeMe
C. INHINKAtop Ha Bpeme 3a npnroTBAhe
D. INHnKaTOp Ha TaMepa (1 Mm 2) Ha otNoXeH CTAP
E. INHINKATOP HApnpOyKTA B npOpamTe,STEAM",FRY",STEW"
F. INHINKATOP HnOINPpAMB nporpama COOK
G INHINKATOP HA TEMNepaTypa Ha nprirotBHe B nporpama ,MULTI-COOK"

BHHMATEHIO H3BaDete ypea N KOMNHOENTME My OT KyTHTA.OTCTpaHETe BCNUKN ONAKOBuHN MATEPHNI NKPLAMNH CTKEPI.

3adnkmumno 3anae me HA mcmomo um npedynpedumehume cmukepu, cmukepmu-yekaamnu (ako umo maKaRa) u moekkoma H Kopnyca bC cepuiHn Homep Ho u3eenuem
M36bpwteKopnycaHa ypeaC bnaKha Kpbna H roctabete Da m3cbxhe.3a da Ce n36berHe NOBATA HA CtpaHmHn MmPmMn PnHtBpTO HnON3BaHe Ha ypea, NoCHTEe fo.
Cnep mpanopmuae unu cxbpaahe npu huck meempomypupmpba da ocmaume ypea npcmaihmeppamyphe no-malko am 2 oca, npdeo da zo bknquome.

II. EKCPLOATAUHA YPEDA

IpeHbPoBkLIOUbaHe

IocTabe ypea Bpyx Tbpa Dabha RopnOHTanHa NobpXHocT Taka, Ye H3N3aU O npob KAnahrpoea napa He NOKOBcBala do Tanei, DEKOPATBNH NOKPNTN, ENEKPTPOHNypeu I npytn pnpdmETn Hn MaTeepau, KOIO MORaT Da NoCTpaDt OTNBHeHa BnAekHOCT N TEMpepatypa. Pnpen npiroTbnBe YbepeTe ce,Ye BbUnHIne N BmIMn BbTpEHN cactH na MyTNBaPka Harnat nobpeqdHn A npdyneFktn Mekdy qauata NaHarpBeATEH enemEt Hte P86ba Da bbdat CtpaHmHn npdeMetn.

HaCtpoBAne Ha YacObe

1.Письебин electуpeда Кьм eneктупеска Т мрека.Натисные И зальские В тейменны на 3 сеудду Роста"Preset",на дсглеля лш Залоче Д Мога Иndikakatopa 3a МИNTMte Ha TEKVIQTO BDEME.
2. C haTncBaHe Ha 6yToHa Cooking time yctahOBete 3aHcHHe Ha MHyTH (CTbIka Ha YctAHoBKa -1 MMHyTa). Ako 3aIbPkHe TATHCAT 6yToHa Noabe OTE 3 cekHyIn, Ie 3aouHe YckOpCHeH a PmOHa HbPcMeTo. 3a KpaHATA Harnlca Ha MHyHTte HATNCHe T6yToHa "Hour/Min", Ha dNtJne 3e ZaoHHe Da mHa HnDkAtopata 3a YacObete.
3. HatncnainKb ytoHa "Cooking Time" ce harnacba CTNOHCTA Ha cacoBete. CbNkata 3a npomha -1 qac.Ako 3aebpKHe HATmCHa 6ytoHa Nooe che 3 cekyHdn, ige 3aonOhe YCKOPeHATA pnpomHa HA BPEMETO.
4. Kato Cbpuite cyaHaoBaaHote HATCHETe 6yToHa t°C / Keep Warm ON/OFF" n Kaakte HAKOJIKe cekyHn. VHdkaTOptb HA BPEMTo pceTae Da MIna, BBeBENHTe HAcTpKn He 6bdat 3a3AeHN B NAMET HA YPeDa.

YcTaHOBbAHe Ha BpeMeTo 3a npHrTOBHe

B mIyHKyKpa REDMOND RMC-M4502E BVE MOJcETe cAmOCToTeHNO da yCTAHOBITE BPEMe 3a npMTOBOTBa 3a BCKa npOrpama. CTbKa Ha N3MeHENHe N b3MoKeH DNanA3OH Ha 3aDaHEn BPEMe 3aBnCn Or NTb6Pahata npOrpama 3a nprOTBnHE.

1.CneiH3bopaHa nporpama 3a npirTBoHe HATNCHE6 ByToHa ,Hour/Min, novHa da Mnra HmIKNkATOP HA mHyTN. C HATNCBAHe Ha 6yToHa ,Cooking time" kMMEHeTe 3aHaeHHe Ha mHyTN.AKO 3aIbPjxHe HATNCAT 6yToHa NOBee ot 3 cekyHdi, uie 3anOHe yCkOpEHaTa POMMHa H BPEMETO.
2. HATNCHETE 6ytoHa.Hour/Min",noVAH da Mira HnMikatop Ha cOAcE.C HATNCBAHe 6ytoHa.Cooking time yctAHOBete 3HAueHne HA cOAcE.AKO 3aJbPxHte HATNCHT 6ytoHa NOBEe OTE 3 CekYHdN, me ZAOHNE YCKOPENHATA pOMHn HA BPEMETO.
3. Pn Heo6xoDmOc3 Ha HarnacBaHe Ha BpeMeTo 3a pHrTOBHe 3a No-MaIKo OT eHH qac B pekim 3a Harnaca Ha Yacobete, NocJeBOATEHNO HATCHETe 6yToHa "Cooking Time"do Nue3BAHETo HnMnKATOpa 3a YacOBete Ha DCNHe. HATHCETe 6yToHa "Hour/Min", HnMnKATOpbT3a MMHyTne 3e ZAnOHJa Da MfI. PocJeBOATEHNO HATNCKaHe Ha 6yToHa "Cooking Time" HarnacBa HykHATAcreNe 3a MMHyTne.
4.3aOTMaHa HAnpAbEHaTnHaHnCHeTe 6yToHa t°C /KeepWarmON/OFF" (CneJ KOeTo e Heo6xOIMO OTHOBbBBeKdAHeTO HaHCTPOKnIte No DaHeTa NpOgPama).
Ipu pbaHa npomHa Ho abmomamunHume npoepaMu, ypebM b3cmaHOBBa no nopa3bupoHe MuHMauHMO apeme 30 npuZOMAHE!

Mymtnkkybmp Hma ehepnohe3abncnma namet. B cnyaH na BpeMeHH npeKcbBaHe na eJeKeTpoe- hepTBA CmKn 3daAdeHn HAcTpoKN, BKIOUeHO HAcTpoKN Ha OTNoXeH CTAP, CxbpaHABat Ce.

Preset Function (Функша,Отлобенстр")

P03BOLIbBA da 3aTeTe TOHObpeMe, kM KOeTo Tp8Ba da 6BeDe N3MbHeHa ABOTMATHuHa npO- rpaMa 3a pNFOrTaHE. B3MoXHO e Da OTNOxHTe BpeMeTO BduNa3OH oT 10 MmHTn do 24 vaca

cBcCTbIkaHa yctahOBKa 10 MmHTn. YpeIbTe o6OpOyBaH C dBa He3aBcMM TaIeMa, no3BOJIbaaI 3aIaMeTaBAHeTo Ha BPeMeTo, KOeTo e HAI-ueCTo HIOIIN3BaHO pIri rTOBeHe.

3a Naactpoika Ha TaiMepa:

1. Hatnche 6ytoHa "Menu", 3a da n36epete ABTomauHata nporpama 3a rotbeHe.
2. Hatnche 6ytoHa Preset 3a da 36epete KnetbHata naMet Preset 1 nn Preset 2.
3. Hatnche 6byoHa "Hour/Min" 3a Da BKnOuHte peKHMa 3a Harnaca Ha Yacobete Ha TaI-Mepa, HINIKATOpBt 3a Yacobete 3e 3aNOHc Da MfA.
4. HattincheTe byToHa "Cooking Time", harnacete Heo6xOmmite cTouHocn 3a cacobete. Ctbknte 3a harnaca -1 qac.
5. HATNCHTe 6byToHa "Hour/Min"3a Da BkInOHTe peKIMa 3a HaIaCa Ha MInyTnTe, HINmKa-Topb3a MInyTnTe 3aIOvBa DA MInrA.
6. HATICHETE Bytoha "Cooking Time", Harnacete Heo6xOJIMNITE cTIOHOCTH 3A MHHYNTIE. CbIJIKTE 3A HnACNA 10 MHHY.
7. 3a kpaHtOto HamaacBaHe Na BpEMTo HATNCHete bTyOHa "Start". HmIKatOPnTe Ha bTyO- hte"Start", tC/ Keep Warm ON/OFF" n Preset"ue zacBert. Ha dmCnner ce ce ot p3aHn BpEMTo 3a fTOBOHOT HA rACTeHO.
   Ipu Hauacbahe Ha maepa 3o omnojcn cnapm e neobxodmo da ce 3eme nod humane, oe omna ha epememo b npoepammu, ocuypbwa epemmo 3o amaehe, zao yoo como nd npedapumelmaon opedepemaHa npabomama Memnepammy Ho yede.

He c npenopbya da omnojumc cmapmo Ho npoepama 3a dbIbe cpoK, oko e cbcmaba Ho rmeue umam hempouhme npodykmu.

Keep warm Function (Функцяза подьрхане на Temпетарази на rotobиясту - abtozatoлгнe)

Ipyka ce abotmatnuHb pekHHa OH oukBAhe 3aeo C hauaiIOto HA H6bpAHTa nporpama 3a rotBene H cne HEMOTO cnnpa NOndpka TnepeTATypa H roTOBO tme H NHO 70-75C bTcHHe H24 vaa. PnB KNUOVAe H a HOBTHPABAHcno HINKATOPt H bHTOHa "tC/Keep Warm ON/OFF" CBeTa,do CBpuBaHE Na porpama 3a rotBHe H dNnienue Ce otEbnexn OtbPOBaHTo H BpEmo H a Pabota B daenHra peKHH. 3a HKNQVAbe H a HOBTAOTOnPiHe HATCHHe 6yToHa tC/Keep Warm ON/OFF", npm ToTa HNDKaTOpa H bHTOHa ne krtache.

B CnyuHa n aome He n acmuo c npopama "MULTI-COOK" npu memnpompy He no-bucoko om 80C Fynkuaa ma anmnoodporeae he 6bde uKnloeH.

ФИКПИЗ ИЗКЛЮУВАЕ Na abTOnOДгРЯВАЕТО

BVE MOKETE da HKNIOVHTA BOATMNTHOPO NOIbpxAHa HOILO, BEHARa CNEI NcKCAHOTa HO KOTO INa e Ioprrama.3a ceta nCTn h3b06a Ha nporpamata 3a roTBHe (CneI HATNCKAHa H bTyHOa "Start") HATNCHETe H a3dpybXte B TceHNe HA 3 cekynHb 6TyHOa tC/ Keep Warm ON/OFF". INdIKAtOPrBaH 6TyHOa tC/Keep Warm ON/OFF" ce IzACHE. H a3dpybXte H a3 cekynHb HA 6TyHOa tC/ Keep Warm ON/OFF" oTHOBo 8KbONU BOATMNTHOPO NOIbprBAHae. INdIKAtOPrBaH a6TyHOa tC/ Keep Warm ON/OFF" oe zAcBEn.

T3aФyHKcuaBcIpo pa6Otn npn H3noJI3BaHe Ha otIOxHEnr CTAP.

Reheat Function (Фундзma 3a 3atotnlahe Haactna)

MynKybREDMOND RMC-M4502E Moke da ce n3nnon3a 3aTnIaeHTo Ha cTyeHa IcTHe. 3a Toba e DoctaHnoctabHHe To hroTOB6 bKnata, HarnacBaHToe B My MynKykbPb, 3atBapRa H a Kanaka, HattNkcaHe ha 6yToHa "tC/ Keep Warm ON/OFF" do 8yKobr CnHn. CneJ 3bHeCTHO Bpe Meactto He ue 6bJe 3aTOnlHeo 70-75°C and 6bJe noDpjkAnho B tonllo cbToHn B tceHnHa 24 cHa. NobToHpoTo HattNckAne Ha 6yToHa "tC/ Keep Warm ON/OFF" ue 3knOuH 3aTOnlHHeo.

06uHdCTBn npn H3no13BaHe Ha ABOMaTHnPioppam

1. PoiotBete (OTmepete) Heo6xoJIMn npOjKTH.
2. P3aONoONeTe npOyKTH b YaIaTa H Ma IyMThBaPc B cBtOteTBHe C npOrpama 3a nproTBeBAH nIOCTABe T B KOPNYA HA yPeJa. CnDETe T a ToBa, Y BoCNHKn npOyKTH, BKNUHOe TcHOTCe HAMHPaIN dOny MaKCHMaHATA OTMeTKa Ha bTpeHuA NobbPxHOT cHa YsEeTe Ce,
3. 3aTbOpTe Kanaka Ha MyyTHBapKa DoKato IIpaKHe. PnCbeHNHe Te ypeDa KbM enEeKtpueCKATA MPcKa.
4. HATHCHTe 6yToHa, Menu"H36peTe Heo6xOaMa nporpaMa 3a npiroTBAHe (Ha DnCnIe Iue CBETHe HNdkatopA Ha CbOTBCTHATA nporpama).
   5.AkoB nporpama HMa Ce H36bopa Ha npodykta, H36bepeTe cboTBeCTBaAa NpOnporpaMa C nOmoHa 6ytonHn "Product" (3a nporpamn, STEW", STEAM", FRY") nn, Cook" (3a nporpama ,COOK"). 3a BcKa nporpamae yctahOBeHO CBOeTo BpeMe 3a npiroTBHe, KcToE or06pa3aa Ce BbpxDnCnJee.
   6.BnMoKTe Da CmEHnte 3aBODcKO 3HaueHHe Na BpeMeTo.
   7.Пн ehe60xOJMOcCt yCTaHOBe Bete pMa HToIoxKeH cTAPT.ФHyKUINa, PresTe" e heOctbNHnA npH3NOXoBAH aNpOrpaAMnFRY n PASTA".
5. La cnaphtnate npnpma 3a nprrtoBHe HATCHETe 6yToHa, Start". CEBTA HINMkatoPA h 6yToHa "Start" n tC/ Keep Warm ON/OFF". He noHue Hn3bIHeHne Ha nporpma n o-baTHO OTCHTBHe HA BPEMO T a pRTOBHe
6. 3byKOB CnHnA Ⅲe Bn HnΦOpMmPma 3a CbBpUbaHe Ha npOrpaMa. CneT ToBa BKIOuOBa ce peKIM ABOTo3aTOIgHe (CBETn HnIHKAtOp Ha 6yToHa, t°C / Keep Warm ON/OFF").
7. 3a da OTMeHHTe 3aDAEHa npOrpMa, npeKbChete npOec Ha npIrrotBHe Hn ABTo3aTIOIIHHe, HATNCHTe 6yToHa T C/ Keep Warm ON/OFF".
   B npzopamama "STEAM" obpamhomo bpoene zonoea cne kunbaHema ha oodaoma u docmu zanahemo hao dcmaombyu nllmnaocn ha napoma b kynama; b npzopamume "MULTI-COOK", FRY" cne aunae h yepda e pabomen peum; b npzopamoma PASTA" -cne kunhaHem ho oodama b kynama, nocmaeaHema h npodykmtune u noomophomo hamuckane Ha 6ymona "Start".

Yp6d3m zanememaBa nacedhama Baa npmaeHa a bpeMe 3a zamee e npzpaamu a Up6n83a ha ducnna. 3a eb3pbwane Ho zabodcKe haozau npedu u3bopa H npzpaumme Hamuche u zabpkte ha bmyo "Hour/Min" do 3ykoB cun (AkoL 3cekHyD).

REDMONO

Iporpama „MULTI-COOK"

JaDena nporpamae nepdHa3nepTbHe Ha npakTtueckn BcKaKBeN xctHn no 3aAen Hn oNoB3aTe npametrr Ha Tmepatypa H pBeMeTo 3 npTbTbe. BnaOapaneHn nporpamae, MULTI-COOK" MyTNBPAKATA Moke da ZameHHne Pediua KxHyEChkyn ypeHn no3B0bn Da npiroTbTE ATHn npakTtueckn No BC4AkbB INHTepceBaU bH peCETn, IpOteHn B cTapa KJInHpa KHMA IIN B3eOT OINHPet. Ima Ce bB3MOxHOCT HA 160pa HA BPemTo 3 a nproTbHe 3a npoYka To npOpa3bHpAne (3eNeuHyU, Pn6a, Meco). Tmepatypa Ha npiroTbHe nno npOpa3bHpAne -160^

Hua30nHa pHyHo peryImpaHe Ha BpEmTo 5 MmHytn-12 YacacbctbKaHa H3MeHeHHa 1MmHyTa-3a INHTepBaIOT 5 MmHytndo 1 Yac;5 MmHyTn-3a INHTepBaIOT 1do 12 Yaca.

Huaahon Ha pbHNO peryHnPaHe Ha TeMnepaTpya (CmEHc Hc HtMCBaHe Ha byToHa tC/Keep Warm ON/OFF)35-160°C cBc CTbIka HA NMcHene 5°C.

B npoepama "MULTI-COOK" e b3mnoho npoeoomehe Ho mho3uho pa3nuuho acmu. H3noaabe MHO2e peumn om hauuime npoeoehuaHn 2oouhu n cieuaa Hmaoo c npoeoohu menmepeampy a z npoeoemeha na pao3nuu Hcmu u npodxmu.

Iporpama "STEAM"

IpenopbBa ce 3a nprrTOBHe Na npa Ha 3eEnHuyu, Pn6a, Meco dmTuHH N BeretepHaHckn ACTN, ACTN OT 6ebEko MeHO. 3abOcko BpeMe Ha nprrTOBHe (No IopDa36pHaNe) 3ABCNOT 136paH npOyKT, VEGETABLES-10 MmHTy, FISH-15 MmHTy, MEAT-40 MmHTy. Bb3 MOKHO e a Da YCTAHOBtte BpeMetO B mHa30H oT 5MmHTy Do 1 cAc cbc Tbnka Ha YcTAOBKa 1 MmHTya.

3a npiroTbHne B daHene nporpama n3non3BaTe cneuaHanen KOHTHePep (BKnIOueH B KOMnIeK):

1. Cunete B yawata 600-1000 Mboa. IocTabete B yawata KOHTHepa 3a npiroTbHe Ha napa.
2. OTMEPETe N NOOTBETe PNOUYKTNE CbIaHcPOeNTa, PAbHOmePHo PA3NOKETe TIN B KOHTE HEPa NocTBeTae YauPA Ta B KOpNc HaYpeA. Y6BeTe CE, Ye YauAata NnTHO do-NIPA ce c HAPeBaTeEN EJEMENT.
   3.CneBaIte npenOpbUbaHn Ha qN. 3-10 Ha cact .Obu n DeiCtBn npn H3no3BaHe Ha ABTOMaTmHNPiOpaMn".

Iporpama ,FRY

IpenopbUba ce 3a mbxeneHa 3eenuu, p6ba, mOpckn npOdykTH, nOnyphiabpKnatn T.H. 3aBocKpe Bme 3a npOrTOBAE 3abKnOt M36paH npOdyKT:VEGETABLES" -10 MmHyTn, FISH" -15 MmHTn, MEAT" -40 MmHTN. Bb3MoKna e pbuHa yctahOBKa ha BpeMeTo Ha npOroTBAA BmJNA3OH ot 5 MmHTN do 1 qacc bC cTbNka Ha yctahOBKa 1 MmHTn. Pa3peWeo e Da IpbKNTe npOdyK T cOTBoEP H KANA h YpeDa.

Iporpama "STEW"

PnpopnbBaCe 3a3duyababeHa 3eHcyu, Meco, p6bA, MOpckn PpOdykTN, a Taka cbIO 3a npnrTOBHe Na nayn AnpyrAnrTn, TprBbauN DnIgra ToIbnHHa O6pa60Ta. CtAndpnHO Bnporpa

Ma Bpe 3a npiroTBHe e 1 aac. 3abOcKO BpeMe 3a npiroTBHe 3abNcOn o T3bpaH npOdyKT: .VEGETABLES" -20 MHNyTH, FISH" -35 MHNyTH, MEAT" -1 aac. B5b3MOKHO e da yCTaHOBnTE BpeMeTo 3a npiroTBHe B dHaanaoH oT 10 MHNyTH do 12 caca cbc CTbKn Ha ycTaHOBka 5 MHNyTH.

Iporpama "COOK"

PnpopbHa Ce 3a nproTBeHcOpH3, cHa a PohnBnKaAon 3bphO.3aBocKo BpeMe Ha nproTBeHc 3abNCHOn OIbpaHATA npgPama (QUICK COOK" - 25 MHHyTN ,PILAF" - 1ac , "OATMEAL" - 10 MHHyTN).BbMOkha PbYu cTaHOBKa HbpeMeTo 3a nproTBe H dAnao3o OT 5 MHHyTN Do 1 aC 30 MHHyTN cBc CtbKnA Ha YCTAHOBKa 1 MHHya (QUICK COOK", "OATMEAL") n ot 30 MHHyTN Do 2 aC a Cb CtbKnA Ha YCTAHOBKa 5 MHHyTN ("PILAF").

Korato nprirotBTME NcHNAU, n3IOI3BAJIe NaCTbOPIH3pAHOTo HNCKOMACHeO MNIKko. 3a Da I36berHTE H3KIIABAHETo Hn DNOUYtHe Heo6xOHN peyTAT, npenopuBa ce npedn npriTROBHE A3HbTIbnHTE CNEBDAUN DECTBN:

UaTeHNO pOmHBate BCnKHNbHIO3bPHNCTHTe (opn3, eJda, oIIOuHeo npocn T.H.)doKaTO BOA He CTaba 6nCTpa;
- Ppndn npHrTOBHe CMa3BaTe HaaTaHa MyNTHBApKa C MacNo;
CTPO rCNA3BATe PNOPONi,OTME8PATE PNOJYKt CnBHAIO NOCOHOPMAHTA ONKHATA Na PELENTN; HAMANBATTIe MYNIEVBAHETO KOLHEHTBO HApNOJYK T CTOPOrPNOIPONOHANO
- npn n3non3BaHe HaMbHOMacneHo MIAKO ro pa3pejdaTe C BODa B nponopun 1:1

CBOHCTBATA HA MIAKO H3bPA H 3ABHCIMOCT OT MRCTOH A NPOK3XOD IN PPOK3BOJNTEL, MORAT Da ce pa3NJUHABAT, TOBA NOHKAORA OTPa3RABa CE Bpxy Pe3yTTATNE Ha pNPMOTBHAE.

Ako NOKHAK PESHTB n porgpama_COCK" He e 6bn noCTNHAT, HnON3BAAte yHBAEPCANHa nporgpama MULTI-COOK". ONTHMAnHA TmENPateyra npiROTBHe HA MNEUKAa - 100^. YCTAHOBETe KONIECTBO h npODKTH INPEMe 3a nPIROTBHe CfNACHO peNTA.

Iporpama, PASTA

PnpopnbBa ce 3a npotBraHb Ma kapaOpHeHn HcIeHN nT.H.CBapRbAbe Ha mHa nKpeBnipu. CTaHdaptHO BpOpaMa BpEme 3a npotBraHb e MHHyH. Bb3MoHNa pBuH y cTaHOBKa H bPbEMTo H npotBraHb B dIma3oH oT 2 do 20 MHytN C5c CTbNkA h aYCTAHOBKa 1MHytA. CnEd tAprrhae H npotPama HnKaNAte 38yKOB CNHAn, NfOpMnPaau 3a zAKiINBHe H BAqD, CIOkete npOkytM, 3aTbOperte Kanaka H nATChete 6yToHa. Start". CnEd ToBa ue noVhe ObpatHOOTCHTBaHb ApeMeTe 3a npotBraHb.

IIOBpme Ha npzoumhe HA hKakBu npOdykMu o6pa3yBa ce nHa. 3o da mHe u3muo om Yawama moKe me da zomBe me c omBopeH Kanak.

Iporpama.SOU

Pnpopbha 3e pa npotB8He na p3aMnHn TbBpN acTHna, a taKc bO 3a KomOTn H anHTNK. CtaHdAtpHO b nporpaMa BpeMa 3 npotB8He e 1 cac. Bb3MOxHO da YCTAHOBITE BpeMeTO Ha npotB8He BmAn3oH oT 10 MmHTn Do 8 qca Bc TbnkA h YActAHOBKa 5 MHHyI.

Iporpama „CAKE"

PnpnOpBvBa ce 3a HNtHae (Ha TOpTn, B6KbHTn, NIOPO3h).CTAnIapTHo B nporpama BpeMe 3a npIroTBeBAe 1 cAc. Bb3MOxHO e da YctAHOBITE BpeMeTO Ha npIroTBeBAe D hAnA3OHoT 30 MmHTyNo 4 cAc aCb CtbNkA hC ytaHOBAto5 MmHTyNo.

IPOJNYKTACEI PEBAPNI

HapabHHN CTRE pRueka priH N3bOpa Hn BmDla pINO dYKT KHN NO bPrrme HA NcHApaBAHToE [K3WcHNE HMeTO] Hb PBeMeT0 3A ToBHeE. TbBpDe MaBk pAeMep Ha CbCTBaKite	O6bpeHne CE KByI PINOpeBEmHne (DAaITINHAn 3A H3N103BaHc E cYPOCTBnOT) Peucenti. HIObOpB HA CbCTBaKHT, KaHnA, No KOtH te Ca HApaBH, DeHbT HcOTMeTH, H3OBp HpPOMPA HpPEMe 3A ToBHeE PrIbBa Da CEbOpBaBA C H3oTeHnIpePiObHk
CNeI PrnHrTOBaHE Na KpaHnHO tAcTHe TbBpDe IbTgo e CTAoHa Hn ABOrHpBeBaTeI	IIbItoHn H3N2OBAHn HOBpBaTeBaeHn E hKeHnAtenHO. AkO BaHnATM MoENy MHTTHKbOPHMa B3M2HOKOHCTZpePeDaHnET HO De3AKTBnHPBeHn, MOKete Da H3N103BATE Ta3H fHyKUnH

IPIHBAPEHEE IPOJYKTA N3KNIIRA

3a noHCTBaHe Ha BbTpWeH KanA:

REDMONO

1. Otbopete kanaKaHa MyMTnBapka.
2. OT Btpeua CTAH a KaNA KA NAO E HIOBPEMeHHo HAITCHETe KbM CEHTBaDta IaTMAcO bIKHCATOpA.
   3.He nonaraiy uyni, npbnhe Te BbtpweH Kanak Manko KbM ce6e cn HanoIy, 3a da pa3eHNnO T OCHOBENKAN.
3. 36bpuoTIOBpXOHTnBaTaIaKaIcBnaJaeNapauJIINKbPnA.PnHcE6XoDMOT 3MmITe KAnaknOCTpyRnHa n3nON3BaHTe DETepreH3aCbOBe.3nON3BaHe Ha CbDOMHnMaMHnE HcKEnTeLHO.
4. Nocabete Kanak Bdaoboe,cbMeCTe ro cOchOBen Kanak HneKo HATNCHTe fHKcatOpn Dokato upaKHe. Bbtpewen Kanak Tp6Ba da ce fHKcHpa CnHyphO.

IopBnKHe npOB KnanAn e pa3noJIOKeH Bbpy rOpNHa ypeJa. Da noUcTBaTe KnanAn:

1 AkypaTHO H3BaTe KanaKa Ha napOB KnaH, TerneTe KaNaKa rope N KbM ce6e cn.
2. 06bphete hnckcatop H dnHata cTpaHa H klaHana cpeu yacoba cTpeIka (HapnabEnHe OPEN) dokpar n a h3aBede.
3.Akkypatno H3BaTepe rMaHa qact O fHKCaTopa. IN3MnTe BCnKn qactHa KNaHa, KaTO nocOHeB npabnata No NOVcTBaHe.

BHMHue! Da u36eHeme deopmaua Ha yMeHa qam 3abpaHeno e da yCyUme u 3dpbnaame.

4.Cnlo6eB e BopateH pei:IOCTabeTge yMeHHa cact BBgKcatOp,cbMeTeTe naObe Ha 1kCAtopc H3dAtnHHa bBtpeHHa cTpaHa HKnanaHa N6bpeHete fikCaTOp no YacoBa Ctpenka (HappanBeHHe CLOSE).YctanobetepnapOBnAnAHrE3doHa KanakaHaypeda (H3dAtnHHcpeuDinncnJe.

IpopeMe H naPrrTOBHeA npHa b3M0KHO e Obpa3yBaHe Na KOHcE3aT, KOITo B DaHEHa Moed c b6bipa Ce b CneuAnen Jxneb Ha kopnyca Ha yepa Bbkpyr Yauata. KOHcE3at neho NTnPBc ce n MOnOHa Na KXYEHNcKa KbPna.

3a CbxaheHne H NOBTOPO HNOONBOAHE, NOUCTETI HANBHO NODCJWTE BCNKNK NACTH Na ypeDa. CbxaHaeBaIte YpeDe HA cyxo I NPOBETPBO MCTO daJeTe OHT HarpeBaTeINH ypeDn NnonadAHeTo H na peKe I CBHuehBbIy.

IpnTnAChOpTnPaHne HbXpaHHeHc ce 3abpaHbBa h3naRaHTo Ha ypeDa HA MexaHHTeCKo Bb3dEChBte, KOto MoKe Na DoBeDo NoBopeKdaHTo Ha ypeDa NmHn HApuyu YnOCTHOCTa HA ONaOKOBtAA.

Heo6xoHmO e na3eHTo Ha onakOBkata Ha ypea ot nonaDahe Ha BOda n pyrIn TeHocn.

Program ,MULTI-COOK"

PRI VARENI PRODUKT KYPi

Program ,MULTI-COOK"

PODCZAS GOTOWANIA PRODUKT WYGOTOWUJE SIE

I. INPIN ANO THN INPOTH XPHSE

Byake me npaox n oukeur kai oka ta eepipnata ano nn ouokueoa. Apaieote oka ta uikouokoeiaoc

Aa 10000000000000000000000000000000000000000000000000000000000000000000

KaBapioe to ouia ts oukeuus eva vuro tnvai. KaBapioe to doxoe iou to ceto rope o meotovui. Teayoio To kala. Karri npiupn xhnn omeipu evapoiwntei oauo uupduia, ouro de pokonntei oto baoa nts oukeuus. 2 auiruy ny npniunna va EtnoAaeleke to kaBapioei ts oukeuus.

Met my metopora a 0aetnneet e oanlles Bepkaeapae apoeirn to ouaneon e Bepuaqaoia 6uagatou rouaiotov 2 ues pnr an ov neevyatoiay.

II. XPHEN THE NOAXYTPA

Piv ano tv npwn evpyonoin

ToTeBcTn Tn ouKeunr e o an kAnp ntnmnnnntnnaeia, Eto Gnt O KauKo cncu ts nuovaii aon ta Balaia atou na ynu npexetai eraoa me tyarntacpaia, bdoaounkma nceyopkaia, nkekpovieke oukeuek caan kdaa avwnkne i uakn ta onta oEvbckai vaotuaorz qncae taayu npumv npocia kai Tbepekoepia.

Pnntto Tuyapepe Bepaiee tti To egepokk Koi opata cootepeka uon tyoukuekev Ekyouu myawikcs, foepoc, kai aalaa kai aattua. Metabou tou mau kai tou peapantkou otioeiou evmpetiv vBipokovran AALAAOTKEUAE.

Pubjian nts wos

1. Euovotn t r uovtou kneu nykriokpik dinu. narnr k knpnrn rnnnnae knd 3 eutepaetia to TAKIPO Presr, ovynb o avoavodin vEvtnn kernn mncrnoocv ooc
2. TnAeTACToT AkoTTOoCooing tine 100tA tAeTTO (Bjua AALNc) oE pUaON 1 AETIO). Edv kpoAte TAnTeVIO To AkoTTO vTeIOIOOe cTO 3 SeUEpAeTATo 8AaKAAVNI E IAEKPOUENY OAVAOI YOxovou MeT aY oAoAOKoAon mTO pUaONs AETNO TMO TO AkoTTO "HoovMIn" , aoy eBOy AvoAoobOBye n Evosio Nco
3. 1aTnnto TnAiktoPo Cooing Time' kai puBpIe nC tupes paeyippaos Eupoc pBpns - 1 opa
4. Metra tvk oiknwn Tki diakacr puiyngn taonr to TmKTO Cane/Reheat n peuivcse pokk deutkep

KaBopioos tou xpovou paeyepaetros

Enny ToLuyuPA REDMON RMC-N4502E utapoyu duvatoa autotoleoou kOepoiou xpvovu npacaeuey ia KaBte npoyua. To aMAYng KAI THeAvo EpoC ROeepKqevou xpvovu eeparata an to Einkeyve PPOOVAI PAOPKEK.

1. Meto any tyn cmoi yu npoyapauatoc nappoukng tmanrto ty ktro HounMin, Ba apyiria va aayooephye n evioiwn Tu AenTn. Nannvag to Ta ktroo "Cooking time" ouoluiro ta AenTn. Edo kpatrjnte Tnnevo to Ta ktroo wnyanpaaon o 3 dnnn rnrnnaa Befovm in stnneepn nn mnnn nn
2. Pnnto To TnKtoo HourMin, Ta apxioi va aovaoepoyri n Evdoaiv Tuv uipuiv. PnTowrac to TnKtoo Cooking time publute tnc opes. Edk paxnoe taneuvo To nKtoo yia nepetodoe oto 3 BeutopAemita Ba EApoxnoi i enmuyouevai AMyvTo xupovoo.
3. Ediv elvii atrafimto, publito t o xovio yaeiupetor, liyoteo ato mla odo e Taeuoydpa ooiwip, taotvixac biokoxo to Taikpto "Cooking Time" yepva si 0xayei to ay thovn 1nv Eevkwo, Narneto To Taikko "HourMin", nEvckoi Aetov Aayekoyia v avaoBocnyi. Piatovc biokoxo to Taikko "Cooking Time" publito t anr taotuvopoeyn Evckoi Aetov.
4. Tny aikayokuyu uuy emiyukuyu uuyipuiyueu pumot to kntko "Cane/Reheat (rto da pneti va iioxyoxetex feo dvo to tnpoyua ymupejucato).

Kata my yepoknym poun ton npoyepaparos n oukeon 0a emleovr hoxo xpovopeipatos

Hauuaynuea aaei y mnnn nnnn nn nnnn nnnn ane o naeepie kdoan oek onkobopirevec pubioizic, uaneipaiiaavouovuvu uuaipivoeauauauauv eevjpc, aotnepeukvuc.

1. EIONOIE (EIONC) 1000CHUAKI

2. Bate t o aotnikia ot uo tio, toaunipuocuouuuiuuei tto npovapuaiaopauokkuc kai ttoeBneotc to iuoi oua anu taonpoyu. Na otoepoei ooo dta to taonukiuak uauo, oouuie kauoovououououuuyu to uyoou, volokovotai kalu oto uo unao nsoqul ngt cnoeupnuuoucuouuouuouuouuouuouuouuouuuuouuouuouuuuouuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuUU
   on to pioi 10000000000000000000000000000000000000000000000000000000000000000000000000000000

3. IaioiTOI TOIIOI "Menu" EITIEE To KAIALANIOI PPOPAQIOI MOPAKKVEH (OTY 080Vn 8N aovae nEvOg) TOn OAVIOIOI TPOVPCAPoTOS).
   E 10n o npnppa npoepaenr h enoyn o boc npnoov ctnne to dortaroyu unnpnpapae p in BoBcBn nn nnnkprppu "Produt" (ya n npnppa aee "STEW", STEAM, FRY" n Cook" (ya n npnppa COKC), Ra Kdo utnpnpaae y np noetikaiy ean kdoopipvni paon np xpvou npnppeekn ng otla atkeKOCV" an ny onnv.
4. Mtopeite va aalae tov kaBopoevo wocemkoyxpovo.
5. Evi eli atraipirto kaboioi Tox npvdo Katoonovc, EaopcH, H Aetropyoia Preset" Ev eli diaooum
6. Tn evapn nro mopoypaoa rnpaokunrnnrtnrto nntkoo "Start." Baaovayou oivbdoiou wu mknpoov "Start" kai CancalReheal."Bae 4xivnoe i kteiaon tuo npocypaoaic kui aiovriipn eepn nn xpvov npocqauoic.
7. I'm my okakipunu to npuyapukutao tropankua. Bocn eupuapau ovo npuyakpu. 2. I am ouyepau n kucukun.
8. My paralipu xamayoulu autovpuepnuu (evv avopnuu quenr) uouu Tmukpu'Cucalreheai.

10.7a v aakoocto trrkivko Tpoovpua,va bdoikoyr try biokoi kns mopaknki nns curobipovans narntoTAYko/CannlReheat.

Tto npayapra "STEAM" n oivrnoepn mepn apyapa aeta n to paoa uo vaoe ay aiaanay a a karaalna Maa 010, tio npayapra "MULTI-COOK", FRY" -nay rny aaiabai n anuokucic a karaiknlaiae npayapra; ato npayapra "PASTA" -nre to paoa uo vaoe so 00 pt. ny roanoeon npoyvien kai neovranmnpu npnykpcu "Start".

H 1000000000000000000000000000000000000000000000000000000000000000000000000000000

NpOpyaμa“MULTI-COOK

To trapov npypaoupia tropeoiie / vii npapaukeur kye oxyo otroipnntre / eio opoeae, eio tox npnniopnpaupotepous bepopacarici kai xpvov npaopaeuk. Kao nto npaopaeu "MULT-COOK" n molyuaipiva elvee / kvo vnuokatra iela po aoe iato anruekec kocikvaa, kui bu vdoi tv dvaobaiinca npapaukeuk / neo yoyoxo otro ppaonk / n 1000000000000000000000000000000000000000000000000000000000000000000000000
PpoemkyeynBpkoopaia npaocuiv 160°C
To opoc x cipokivnncpuo nou x opovoy elva 5 mea-12 upec me biua calayy 1 mey via daia tna at 5 mey ta 5 mey via buo tana at 16 upec 12 upec
To copc the xcpovdnuo pduo, th e oopoxpaoiaos (aAae 1e to tmaou toun kipou 4C / Keep Warm ON/ OFF) 15ca 35-160°C e Bmu Aaiyaa 5°C.
TRO TIOPOPAUa "MULTI-COOK" (mduiv) n mappauKn rAouu dyapopauu uauu. Eukuaute to Bpiliou ouvayr aTOI eueyaepeoepaR ovuiuuee oouuupocaa var ny npaoocoi daioupoauu kntoipouuio

Póypaqa "STEAM"

ZIATATRA via TAPACKEUR OTN aTOA LAXAVIKU, KPOPIK, KPOCTO, TOV aTOV, SIOIMKTH KOT GOTAPAKKIA MHTAYU, MABKAE MOU OX TPOYAIETU OX YPOVOS TAPACKEUR ET OTOPOVQEA EPCATAE OTN aTOIETYPOV EDCO qoVQHOT: "VEGETABLES" - 10 LEITIN, FISH" - 15 LEITIN, MEAT" - 40 LEITIN. YPOVJI, KOT BANKUTTAO xePOKVNTM PBOHJOG XO YPOVU TAPACKEUR OTN eUCO pOLO M ELLA UEC UcO JBUN AOKAYC 1 LEITIN
TnTn TapaKun 0r Napov npypama xonmuotnre Eikok okeuog (pehauqavetra 0r eet).

1XuT
2. Meprirrte KAI EOTUATIa IUAKU OAUHUIy uayuyuuyu, BAIIEI aouquocued o OOKOcKIOIOTOBENPII UAHTA HPOU PUKKUR, BeDauRBeR, 01 to UTAU BAOKUTU or tue RuaTt to BeauWuOu TPOX
AopaaonrTg 30 105 10000000000000000000000000000000000000000

Póypaμa "FRY"

UaTATRnVIOI TO YTHPOVIAA KAOKIN, KEOCTO, TLOEPIKIN, BAOARIVW, PNOUIYIW, POITOUW, KAI. DC POITIOHNV A yOvov, TAPAKKUR, EApOVAI AND OIO EIOIIOU IOIENVPOIOTAC, "VEGETABLES" -10 kEMt, FISH" - 15 kEMt, "MEAT" -40 kEMt, YNAppei Keu denanmriy eXpokimngou pOxpoovu TPOVIOU PPOKAKIKU, OIO EOpU and 5 kEMt IooL 1 ooi μe βipu oaiylyk 1 kEMt. EMIPTETAI To TNDVIYIOU TPOIPQAVμ ovoyto To kAMKO TIC OOKUKEK.

IpOypa "STEw"

Suaia rui yie yuyayaiayakayu, kepotoc, gaoipai, baoaowuyu npoviyau, kabok, kui yia haukunckn Caeivar, kai kai muku tou anatroei npacatapcnpocbepi eepooye. Dto meyoiy o xpvoc nupovncn 0r npovya civen 1 ucp. 0c moetky o xpvoc mopaueky cspartar o mto o fiocu o emayevou npovoyn "VEGETABLES-20 kmaF" FISH-35 kmaF MEAT-1 wpo. Ypoxpa kai duovmnta xcpovkiinng polynomou tou pvoo papauek ng 0r cypog oon 10 kmaF 12 ucp 12 ouy aalny 5 kma?

REDMONO

Ppoypa "COOK"

Sigma via paoaui puoi, ayoouou kueepumw yauu anr npuaoc. O paoeimvduoc yovocnpaaeigdpae aor to emuieu unompoyaua (QUICK COOK) -25 1nma, PILAF -1 upa, "OATMEAL" -10 Aetra).Yayooai kai duvoiuyia xayiovivni puilur ta uqovipunnapoeckre, oio euo, 5 Aetma 1upa kai 30 5Aetma e iinna aayy 1 Aetma ("QUICK COOK", "OATMEAL") kai 30 5Aetma 2upe, e jina aayy 5 Aetma ("PILAF").

20 Bpnnnnaa yue yua xynnnnne Tnne nnnnne yue yua anm. 1u aenrnnn e nn ene uouyao kai va tane to ananrnnn cnnnnnnnrn rannrnnn nnnnnn ne aokouaa

TALVETKUdA 100nCgAeEosBgnptpka (pu, qayotupo, kxpi, knt). mepo to vep o yive KaBap
Pniv aTny npadaekun va alegeTe to mok nTng Tnayupacpe Boutopo
vai tme aucuupia tca cvaovayc, metpvocao ta ouacmua uukauuue aie onyivies cto pbiiaoucuuvu npctvi aucuupnu e n vpuoovce myootnauu uunkauu uauuauu oauuau
- stav xpaniopoetie tkepe yda va to apaiuvee pe nto pvo o avokoyia 1:1
Oi 10136Tou yalakotco kui Tuv dIyIaikovavvOlyoAe ue To rroTopeAoeuKai Tov tv Tpauayoyo tupoooy vo daekopou Koi aupeipere oos oosue ovauavakata stt aonrreTuauayuueuue
Ev en tBnmeo aoe 6e e nneuey 10 npoyqaia COOK xnpuontoane to kobko poyquaia "MULTI-COOK." Hauepkopkaipapokekuk yauke iyo 1ooC. Tny noonnoiH uou cunraku uukai KAI TOV XPOO TAPKOKUET PTEE va OIPGE UUPWUE YI TYUAYT.

Pópypua "PASTA"

Suvotatra iia Tpaopaeu KuaipkK k. KauoKoi vi paoa uovn Kauo kauivakou. CpoTPOTHOY 9pOvo TPAOKEU, tio Tpyoepua Ee 8 Aetm. Yyagai Ka TpaepaeeipvNtpeKeviKINrBpuJingTu oXpvou TpaopaeuHc HIOPOG 2Ee 20AeM aAMNc 1AETM. Meta IV EvpOu TnpopapuaTepeVApuey eYyIgna Oto oTo oEioEtonie yIy Toe Lcn Toe vepo. mete Edyote uok, Keleite To kettk Tockuok Keuok Keu ToTnTne ToTnKipoo Star. Metd arntoc B apoxei n Uvtiponpemptpn npov TpOvo TpaopaeuK.

Kaliyana kaiya, omr. emu. kaiya, mok. ovo, n erw kaiya kaiya (univ.edu) na govauj pankajparva Yamplaza jayakurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurucukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukurukUR

RMC-M4502E

KATA TO BPAEIMO TO IPOJION EATMIZETAI
TOΦAHTO KOANAEI ΣTOMNOA

Kana to Jodhpur gujarat to yaha ofuqafzad	H malampo saa no yogopnmpaee rau yohayya, jayapya yaa ojanamnu aha tna mho nuc maqubh mazangnu kua. Eesravvus va yogopnmpaee ppo maqabumnu yaha pa maqubh Amaqut 2.5% Eesravu maqabumnu. jayaprae va qompannu to yaha maqubh va yah
To kala man kiye to Spodnapur bai yeha entapurant in tiyath emtbpantni ta kafiripura [tiyath kafiripura kafir]	Ara. Eesravu are ra nro bongupanru (noocogupanru oco oceupopnu ope wae ng oocstun) cuoruy. H msharit durekutru, o yama; rnp oonapopnu keng emtbpantni kafir, o evaknla kafir to msharit npurru varo cng opopnu oceupopnu oceupopnu To teepur odoa daley, oceupru, ope kau kau kau kau kau kau pu kafiru vao na mtee amputu to apurpur odoa kau
To npurpur odoa kau	Eesravu are mahtre eela to npurpur, ve daeyi in [palliflcpa] uva va ppaipnur pa chang karmu

To p#r#d#f#e #g#s k#de#p#i#n ##d#d#n#n#n#n#np#y#u#p#o #p#h#n#m#l#d#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n#n# n#p#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#0#

O u#v##o#o#o# o#y## ou##o##o# o#k## ## a##o##o#o# o#m# o#v##o##o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o# ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # Eig# #o#o#o#u#mp#o#o#y#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#t# M#u##o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#t Kana o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o# o# M#u##o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o# Kana o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o# Kana o#o#o##o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o#o# Kana o#o#o##o#o#o#o#o#o#o#o#o-## ### ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## ## # TIO PPOION EXAIE TO EXHMA KONTH JOY Y#p#o##o#o#u#y## o##p##o##o#o#u#y## o##p##o##o#u#y## o##p##o##o#u#y## o##p##o##o#u#y## o##p##o##o#u#y## o##p##o##o#u#y## o##p##o##o#u#y## o##p##o##o#u#y## o##p##o##o#u#y## o##p##o##o#u4## o##p##o##o#u4## o##p##o##o#u4## o##p##o##o#u4## o##p##o##o#u4## o##p##o##o#u4## o##p##o##o#u4## o##p##o##o#u4## o##p##o##o#u4## o##p##o##o#u4#### o##p##o##o#u4## o##p##o##o#u4## o##p##o##o#u4## o##p##o##o#u4## o##p##o##o#u4## o##p##o##o#u4## o##p##o##o#u4## o##p##o##o#u4## o##p##o##o#u4## O## TIO APTOZKEYAIMA BFGKE YTP0 Xp#p##o##o#u#y## o##p##o##o#u#y## o##p##o##o#u#y## o##p##o##o#u#y## o##p##o##o#u#y## o##p##o##o#u#y## o##p##o##o#u#y## o##p##o##o#u#y## o##p##o####u#y## o##p##o####u#y## o##p##o####u#y## o##p##o####u#y## o##p##o####u#y## o##p##o####u#y## o##p##o####u#y## o##p##o####u#y## o##p##o####u#y## o##p##o####u#y## o##p##o#####u#y## o##p##o####u#y## o##p##o####u#y## o##p##o####u#y## o##p##o####u#y## o##p##o####u#y## o##p##o####u#y## o##p##o####u#y## o##p##o####u#y## o##p##o####u#y## o##p##o########## y## Eig# sponse: y o##p##o##o#u#y o##p##o##o#u#y o##p##o##o#u#y o##p##o####u#y o##p##o####u#y o##p##o####u#y o##p##o####u#y o##p##o####u#y o##p##o####u#y o##p##o####u#y o##p##o####u#y o##p##o####u#y o##p##o####u#y o##p##o####u#y o##p##o#### u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o####u87 o##p##o####u87 o##p##o####u87 o##p##o####u87 o##p##o####u87 o##p##o####u87 o##p##o####u87 o##p##o####u87 o##p##o####u87 o##p##o####u87 o##p##o####u87 o##p##o####u87 Eig# sponse: y o##p##o##o#u#y o##p##o##o#u#y o##p##o####u#y o##p##o####u#y o##p##o####u#y o##p##o####u#y o##p##o####u#y o##p##o####u#y o##p##o####u#y o##p##o####u#y o##p##o#####u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o####u4## o##p##o#### u4## o##p##o#### u4## o##p##o#### u4## o##p##o#### u4## o##p##o#### u4## o##p##o#### u4## o##p##o#### u4## o##p##o#### u4## o##p##o#### u4## o##p##o#### u4## o##p##o#### u4## o##p##o#### u87 o##p##o#### u87 o##p##o#### u87 o##p##o#### u87 o##p##o#### u87 o##p##o#### u87 o##p##o#### u87 o##p##o#### u87 o##p##o#### u87 o##p##o#### u87 o##p##o#### u87 o##p##o#### u87

TO APTOKEYAAGMA EN QOYEKQEE

Ta aayi du dappn deev cangkay kauk

Hcunmpuupua uva modyduo pa u pumnu mceowuca

dav kauvouu uva uahuuiu uva kauuauu uva uauu

Kauuau zuu uva uva uauuauu uva uauu

Hcuwauu nuu dauuucu deu uauu uva uauu uva uauu

Ee iio aoe afo vortia ruv Tn oauoayepu REDMOND aTPOyopuaa "STEW" kai "SOUP" 1rav to yioe 0to 10raev dov enapke euypaaotao to aoiipn pnoaiaed atiy uorpeipnue 1u oukouek, 2 auiv ny peitwnrnn to npoyapaa uayepauroa oaratae ka a oauoayepaetne taealiven otiv Aainouyauyauyauo 8ooaiu

EuVAlKos mivakas npoypaumawyayepiaos (puuaes ypoataou)

Napolpapière Guérardot		Poincaré-Angevinoyxpedovoc
		Poincaré-Angevinoyxpedovoc
		Poincaré-Angevinoyxpedovoc
STEAM	VEGETABLES	Tangemont kongroviwicn ovoiupu	0:10	0:05 - 1:00 / 1 km/24++
	MEAT	Tangemont kongroviwicn ovoiupu	0:40
	FISH	Tangemont ovoiupu	0:15
FRY	VEGETABLES	Tangemont ovoiupu	0:10	0:05 - 1:00 / 1 km-+
	MEAT	Tangemont ovoiupu	0:40
	FISH	Tangemont ovoiupu	0:15
STEW	VEGETABLES	Tangemont kongroviwicn	0:20	0:10 - 0:12 / 5 km/24+
	MEAT	Tangemont ovoiupu	1:00
	FISH	Tangemont ovoiupu	0:35
MULTI-COOK		Tangemont cinnamaliflora agroalvivacn ovoiupu	0:10	0:05 - 1:00 / 1 km1:00 - 1:00 / 5 km	26+
		Tangemont cinnamaliflora ovoiupu
PASTA		Tangemont cinnamaliflora, nigrativenovovipigoxin k. fipipinumsp.	0:08 0:02	- 0:20 / 1 km-+
COOK	QUICK COOK	Tangemont poulgo, gourapunca ovoiupu	0:25	0:05 - 1:30 / 1 km	24	+
	PLAF	Tangemont ovoiupu	1:00	0:30 - 2:00 / 5 km	24	+
	OATMEAL	Tangemont gourajnai valka	0:10	0:05 - 1:30 / 1 km	24	+

REDMONO

Papuypapaya Suernoster	# ### x p###	P####n A##yvoc Xpovoc Tepac- exce###	Eperos x p###o mappoxic# (Bipu cAlyxg)	Makam##mpa Tepac, Wpoc	Hap##on m #e c##p, Mau#op#mpa
SOLIP	I###m## y## ## ##mpo## ##pocip m##m## ##pocip ##pocip m##m## ##pocip ##pocip m##m## ##pocip	1.00	0:10-8:00/5km	24	-
CAKE	I###m## y## ## ##mpo## ##pocip m##m## ##pocip ##pocip m##m## ##pocip ##pocip m##m## ##pocip	1.00	0:30-4:00/5km	24	-

Uviotuveos xpoos yapeipaeatoc ato diapopov tpoipuw

Noe my npn npnn npnn npnnnppe ppepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepe pe

AIAIPOEYEYATAKOTAVKaBIOVVAxOyHnauoTREOpouyuaueOxANJN 1aBapuiknKETiApUOW, KaBAPuIKaPbIePAEeBaBapuIDNtQeIgKcKpOeQeLd

To mepipaa mns oukevnc kcbapicet to drav xpeootei.

To tioa npieo ToBepiotei toe oto Bocxipn. To taepiotei Taouo a Tae Taouo npitm taiv. Mete tvaoakpno ToBepoiou Tou oto kooonnty Teuqepikr Etnegedio To pkiy atvvoia.

To Toeepokkakai KAI NTAMOTWENBAIIEA 1000 W TO KABIPZTE MDA cto kabe xhoHn Tg sTKEKUs,

1. AvoTe To kamaki Tng Moayuipac
2. Eny cewepi kupdou kotakxuotauoxpova mici poc te KpO 50o aotkoos tdoeomontic.
3. Xaipic va bcev dovn paqirge to eawepiko katki lyo npoc tv coo cok ktdvi va v anravcnpi oto kioe kntk
4. EkoutroTE Tc impoevieKai TuV 500 kamaikuvpe uypo ravi jxaprotetra. EAv sivai amapaintto auVte to aouuovbeve kaKai Kuau an pexuapev evep Kx npjprnmaotane apoppnuviKa peon via Taanuo matu. H xgnon Tou auyniuoi nuuiv dav Ev ouyntarai.
5. Sonstige 1 zu kakiaki otio 0x6e, ouvele to me kuip kakiaki kai kao paoi tare taos oiaotaionie, kxi auokaiou to kui. To uateepke kakiaki ti peireu ve oiaotaionaiy iye
   H aotoumtey mabba atpoe eevai kyeateatmey en 10100tofoa7o 10r pau KatoKtnc oakueu, Pia ou Kaobaoq mBaa5b5
6. Amakaoaouovote to karraki ts Balmic aonu paoivto so any mnpoeoy npo ta naykai npoc npes oue
7. Nipapetra ToT oT aTepaonm TnTn KATa TMaEPa TcBAPoA cTbEa TcN TATEOBuvn KIWong To BSeKIn PaoyojO (atn TATEOBovn OEN) pExp vTaepaeei KaYyToTae
   3.0000000000000000000000000000000000000000000000000000000000000000000000000
   PipocrylipocaropoynpapayopopoyncnouAatgouuNcBafBceasatayopopetraa va tooepieke kai va topapae.
8. Euagauuovfotme aivatropn oar tarno tane mKotakn taT Oar otaoaonto, daeontr 0r uoropoeoumtn Tnpoepoyc arnr Kowekokne Muaq TaBaiNae kTepkoteptot To 0r 0eepoemtnn 0rnu Katoobuvon To 6ekpoov (Omy Katoevon cLose).EkaTaoTnre Tnv BApDio 1paa 0rnu 0vay 0r kaiaki nucukuey me paeayx va coiaet e aviellbien KaTeauovbun y Meav bVb. Karra in hia kapaean kupaeyn qayyoe iyein Bniuyu bnuiyauu npuunuukovpu rno aoi 0r oukyekpeyu vvea Iauyekpvctal 0r eikko uakki cIe pRmuNg oukue ng yopo an to pum. Eiva kukaka va apapeleto oTuoukovua 0xnc Pteotoneo KocUvke.

Pi rnrnnrnnn nrrnnn nnrnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nannn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnn.

VI. ENIINPOΣθETA AΕΕΣΟΥAP

Mnopoeite va atikiphe trrnpoBera agooa oio nauokcE REDMONRMC-M4502E ka va uie ia va vdaoywREDMONO 10y iotokda www.multicooker.com 70ra kataonurata eianuow avimodumv.

VII. INPIN ANEYOYNOEITE ΣTO KENTPO EYNIHPETHZHS

J 110g g JI I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I

J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J

1 15
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aLwJdLj

j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j

pabb baae o aol y bgy jagl lla
llg g aal g aoaow o g yjbl g
gl algl aakg gaoaog gdoaall g f ggl
jablg Jaaa aaiy iiai y iiaibn o Iggw lo
jgl jagll plauw puc elc. Iyg w kslbg
aoxu ox uus ygduao y gl acl
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9

jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl jgl

. 1

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

3D 1
JALI
( jj) STEAM-VEGETABLES .1 (d) STEAM FISH.2 (g) STEAM-MEAT.3 (j) FRY VEGETABLES.4 (d) JFRY-FISH.5 (g) FRY-MEAT.6 (j) STEW VEGETARIES.7 (d) STEW-HISH.8 (g) STEW-MEAT.9 (g) COOK-QUICK COOK.10 (d) LlILl COOK PILAP.11 (d) COOK-OATMEAL.12 (a) PASTA.13 (s) SOUP.14 (c) CAKE.15 MULTI COOK.16
JLJI
JLJI

REDMONO

(5yA3bna)laaylaL

joll gall gale A

y

1

（2）1）

"STEAM",FRY",STEW"

COOKgabJg,dlgj

"MULTI-COOK"

JgJ JzJzI

Cooing time" 100/Min

1

Cooking Time 15 min 15 min 15 min 15 min 15 min 15 min 15 min 15 min 15 min 15 min

51

---

a_i S p q

---

(1)

180^

---

and 29

early 1000

---

1

---

y 1

0

"PASTA" "FRY" ann Jnolwne "Proces" 2B, b, 10000000000000000000000000000000000

eill nall palei iuiu LncelReheate Start in ahlal eialer u hll palei kaiil "Start" vill te jai 8

w

(Cancel/Rheear) jll jssj 1

"MULTI-COOK" 1000000000000000000000000000000000000000000000000000

y 1

d 1

160

1 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5

P 1

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

yLgCnSdAeBaaIgpaiaIg

"STEAM"

y

00 100000000000000000000000000000000000000000000

0000 0jai11 V

yannn nnnnne nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee nee

paae 30

"STEAM-FISH" 15

g 10

3.2.10 all w# 4.2.11 p# 4.2.12

a

Ae 1

1

1 1

a aaa aaa aaa aaa aaa aaa aaa aaa aaa

jepd jnnd j 2y 10

1

a#g 2gill (OPEN oolal) gail yolal al pail aell gell cull j

aill p 15

g 1

plal 1000000000000000000000000000000000000000000000000000

ailll iipil 1i glll jie eolil g plo (CLOSE ooi) aolil ool l

100

1

g aal caae eae 1000000000000000000000000000000000000000

a

aegg gag aagaaagagagagagagagagagagagagagagagagagagagagagagagagagagagagagagagagagagagagagagagagagagagagagag

yjg jgl jgl jgl jgl aai jyj yj

MCULTI-COOKs gai j 1000000000000000000000000000000

plasma21 Gb/dL	inclusion 21 (day 3)
\( \left( {1\mu \mathrm{g}/\mathrm{{ml}}}\right) \)	33 kg/24 days
\( \left( {1\mu \mathrm{g}/\mathrm{{ml}}}\right) \)	40 kg/24 days
\( \pm \) g/dl	15 kg/24 days
\( \pm \) g/dl	32 kg/24 days
\( \pm \) g/dl (ml)	55 kg/24 days
\( \left( {{1\mu }\mathrm{g}/\mathrm{{ml}}}\right) \)	60 kg/24 days
\( \pm \) g/dl (mg/g)	67 kg/24 days
\( \pm \) g/dl (mg/g)	70 kg/24 days
\( \pm \) g/dl (mg/g)	73 kg/24 days
\( \pm \) g/dl (mg/g)	90 kg/24 days
\( \left( {{1\mu }\mathrm{g}/\mathrm{{ml}}}\right) \)	15 kg/24 days
\( \pm \) g/dl (ml)	90 kg/24 days
\( \pm \) g/dl (mg/g)	95 kg/24 days
\( \pm \) g/dl (mg/g)	100 kg/24 days
\( \pm \) g/dl (mg/g)	105 kg/24 days
\( \pm \) g/dl	120 kg/24 days
\( \pm \) g/dl (ml)	125 kg/24 days
\( \pm \) g/dl (mg/g)	130 kg/24 days
\( \pm \) g/dl (mg/g)	135 kg/24 days
\( \pm \) g/dl (ml)	150 kg/24 days
\( \pm \) g/dl (mg/g)	155 kg/24 days
\( \pm \) g/dl (ml)	161 kg/24 days
\( \pm \) g/dl (mg/g)	165 kg/24 days

15

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