Ultimate Spiralizer 2381056 - Mincer RUSSELL HOBBS - Free user manual and instructions

Product type	Spiralizer / Chopper
Brand	Russell Hobbs
Model	Ultimate Spiralizer 2381056
Use	Household use only
Included blades	3 blades: fine spaghetti, thick spaghetti, ribbon
Container capacity	Collecting container provided (size not specified)
Power supply	Mains, power cable
Maximum operating time	3 minutes, then stop for at least 2 minutes
Blade material	Stainless steel (not specified, estimation)
Housing material	Plastic
Cleaning	Removable parts dishwasher safe; motor unit wiped with a damp cloth
Safety	Do not use for more than 3 consecutive minutes; unplug before cleaning; handle blades with care
Dimensions (approx.)	Height ~30 cm, diameter ~15 cm (estimation)
Weight (approx.)	Approximately 1.5 kg
Warranty	Not specified

Frequently Asked Questions - Ultimate Spiralizer 2381056 RUSSELL HOBBS

How to assemble the Russell Hobbs Ultimate Spiralizer 2381056?

Place the container under the opening of the motor unit. Insert the chosen blade into the opening, then place the feeding tube by aligning the symbols and turn counterclockwise until the symbols are aligned. Plug in only after assembly.

What types of blades are supplied with the appliance?

Three blades are supplied: a fine spaghetti blade, a thick spaghetti blade, and a ribbon blade. Each blade produces different cutting shapes.

Can I use the appliance continuously for more than 3 minutes?

No, it is important not to operate the appliance for more than 3 consecutive minutes. After 3 minutes, turn it off and let it cool down for at least 2 minutes before using again.

How to clean the spiralizer parts?

The blades, container, feeding tube, and pusher can be washed in the dishwasher. The motor unit should be wiped with a clean damp cloth. Make sure to unplug the appliance before cleaning.

What foods can be spiralized with this appliance?

Many firm vegetables and fruits such as potatoes, carrots, zucchini, cucumbers, beets, apples, etc. Refer to the chart in the manual for compatible foods. Avoid overly soft foods.

How to use the pusher?

Pierce the food in the center with the pusher teeth, then insert it into the feeding tube and apply constant downward pressure during operation. Maintain steady pressure for a uniform result.

What to do if the appliance does not work?

Check that the appliance is correctly assembled, that the switch is set to I, and that it is plugged in. If the problem persists, do not use it and contact after-sales service.

Are the parts dishwasher safe?

Yes, the blades, container, feeding tube, and pusher are dishwasher safe. However, washing in the dishwasher may affect the exterior appearance of the parts but not their function.

How to store the appliance after use?

Stack the three blades in the container and place it under the opening of the motor unit. Turn the feeding tube upside down and insert it into the opening. Place the pusher in the tube. Store the appliance in a dry place.

Can the appliance be used by children?

No, children must not use or play with the appliance. It can be used by persons with reduced capabilities only if they are supervised and have received instructions. Keep the appliance and its cord out of reach of children.

USER MANUAL Ultimate Spiralizer 2381056 RUSSELL HOBBS

Follow basic safety precautions, including:

This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved.

Children must not use or play with the appliance. Keep the appliance and cable out of reach of children.

To avoid injury, take care handling the blades, emptying the appliance, and cleaning.

Always disconnect the appliance from the mains supply socket if it is left unattended and before assembling, disassembling or cleaning.

Care must be taken when handling sharp cutting blades during emptying and cleaning.

Misuse of the appliance may cause injury.

Don't run the appliance for more than 3 minutes. After 3 minutes, switch off for at least 2 minutes.

If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly qualified, to avoid hazard.

Do not use this appliance near bathtubs, showers, basins or other vessels containing water.

• Keep fingers, hair, clothing, kitchen utensils, etc. clear of moving parts, blades and attachments.
• Don't use the appliance for any purpose other than those described in these instructions.
• Don't use attachments or accessories unless we supply them.
• Don't use the appliance if it's damaged or malfunctions.

HOUSEHOLD USE ONLY

PARTS

1. Pusher
2. Feed tube
3. Thin spaghetti shape blade A
4. Thick spaghetti shape blade B

5. Ribbon shape blade C

6. Motor unit

7. Switch
8. Container

Dishwasher safe

BEFORE USING FOR THE FIRST TIME

1. Wash the removable parts in warm soapy water. Rinse and dry.
2. Wipe over the motor unit with a damp cloth.

ASSEMBLY

• Sit the appliance on a dry, stable, level surface.
• Route the cable so it doesn't overhang, and can't be tripped over or caught.

• Don't plug it in until you have finished assembling it.

• Put the container underneath the opening on the motor unit.

• Put the chosen blade into the opening on the motor unit (Fig. A).
• Put the feed tube into the opening with the aligned with the symbol (Fig B).
• Turn the feed tube counter clockwise until the is aligned with the symbol (Fig C).

USING

1. Check that the switch is set to 0.
2. Put the plug into the power socket.
3. Impale the prepared food centrally onto the teeth on the end of the pusher.
4. Move the switch to I.
5. Place the pusher/food into the feed tube and apply downward pressure.
6. The food will be processed and collect in the container.

7. Switch the appliance off (O) and unplug it.

8. Keep constant downward pressure on the food with the pusher during processing.

TIPS

• Trim long/thick ingredients so that they will fit the feed tube without jamming.
• Fresh, firm fruits and vegetables produce the best results.
• Cover and refrigerate any processed ingredients you are not immediately using.
• Some ingredients will discolour quickly so it's best to process these ingredients last.
• Processed apples, pears, etc. can be mixed with a little lemon juice to help prevent browning.

Food	Blade Type			Coments
	###
Apple	✓	✓	✓	Trim to fit feed tube. Leave core/seeds in.
Beets	✓	✓	✓	Trim to fit feed tube. Remove leaves.
Butternut squash	✓	✓	✓	Peel and trim to fit feed tube.
Broccoli	✓	✓	X	Stalks only. Trim to fit feed tube
Carrot	✓	✓	✓	Trim to fit feed tube. Cut off the top and bottom.
Cabbage	X	X	✓	Red and white, not Savoy. Trim to fit feed tube.
Celeriac	✓	✓	✓	Peel and trim to fit feed tube.
Courgette	✓	✓	✓	Cut off the top and bottom.
Cucumber	✓	✓	✓	Process whole.
Melon	✓	✓	✓	Slightly underripe, firm melons process best. Trim to fit feed tube.
Daikon	✓	✓	✓	Peel and trim to fit feed tube.
Onion	✓	✓	✓	Trim to fit feed tube.
Parsnip	✓	✓	✓	Trim to fit feed tube.
Pear	✓	✓	✓	Trim to fit feed tube. Leave core/seeds in.
Potato	✓	✓	✓	Peel and trim to fit feed tube.
Sweet potato	✓	✓	✓	Peel and trim to fit feed tube.
Turnip/Swede	✓	✓	✓	Peel and trim to fit feed tube.

suitable, X = unsuitable

CLEANING

Switch off (O) and unplug before cleaning.

1. Wash the removable parts in warm soapy water, rinse and air dry.

2. You may wash the blades, container, feed tube and pusher in a dishwasher. If you use a dishwasher the harsh environment inside the dishwasher will affect the surface finishes. The damage should be cosmetic only, and should not affect the operation of the appliance.

3. Wipe the outside of the motor unit with a clean damp cloth.

STORING

Store as follows:

1. Stack the three blades inside the container then put the container under the opening of the motor unit.
2. Turn the feed tube upside down and insert it into the motor unit opening
3. Put the pusher into the feed tube.

RECYCLING

To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.

RECIPES

SWEET POTATO SPAGHETTI WITH CHORIZO, RED PEPPER AND Basil

(Serves approx. 4)

• 2 sweet potatoes
  100g chorizo, diced
  30ml olive oil
  10 red peppers, seeds removed

• 2 red onions, peeled and sliced

• 12 red chilli, finely diced

• Juice of 12 a lemon
  1 bunch fresh basil
  Salt and pepper to taste

Process the sweet potatoes with the blade. Cut the strands into 6-7cm pieces. Cut two of the peppers into 1cm dice and set aside. For the sauce, roughly chop five of the red peppers and juice the remaining three. Heat the oil in a pan then add one of the onions and the chilli. Fry until soft (without browning). Next, add the roughly chopped peppers and again fry until soft (without browning). Add the juiced peppers and simmer for approx. 20 minutes until the liquid has cooked into the peppers, season to taste, add the lemon juice and blend until smooth.

In a separate pan, fry the chorizo until lightly browned then add the diced peppers and remaining onion and fry for 4 - 5 minutes, stirring frequently. Then, add the sweet potato and fry for 5-6 minutes stirring frequently. Add enough of the red pepper sauce to coat the sweet potato spaghetti and cook for a further 3-4 minutes. Serve sprinkled with torn basil leaves.

CURLY SWEET POTATO FRIES

2 large sweet potatoes

Process the sweet potatoes with the blade. Cut the strands into 3-4 cm pieces. Heat a fryer to 160^ then fry the sweet potato in batches for about 5 minutes until the potato starts to become crispy. Drain on paper, season and serve.

SPICED POTATO CRISPS

• 2 potatoes

• 2g Cajun spice

• 2g chilli powder

Salt

• 2g spiced paprika

Process the potatoes with the blade. Cut the ribbons into 2-3 cm lengths.

Heat a fryer to 150^ then fry the crisps until crispy, drain on paper. Mix the chilli powder, paprika, Cajun spice and salt together then sprinkle over the crisps while hot. Leave to cool and serve.

HASH BROWNS

• 2 potatoes

• Olive oil

1 onion, grated

Salt

Process the potatoes with the blade. Cut the strands into 2-3 cm pieces. Mix together the potato, onion and olive oil seasoning well. Use a cloth to squeeze out as much liquid from the mix as possible. Shape the mixture into golf ball sized balls, flatten slightly and refrigerate for about 20 minutes. To cook, heat a little oil and fry each side of the hash brown until golden brown.

COURGETTE SPAGHETTI WITH AVOCADO, PINE NUTS, MOZZARELLA AND Basil

(Serves approx. 2)

2 large courgettes

• 4 rashers streaky bacon, cooked until crispy

2 avocados

• 40g pine nuts, toasted

• 1 / 2 onion

2 bunches basil

20ml olive oil

• 1/2 lemon, juice

• 8 cherry tomatoes, halved

1 Buffalo mozzarella ball

Process the courgette with the blade. Process the onion with the blade. Peel the avocados and put them into a food processor. Add the basil leaves (save a few for garnish), lemon and season lightly. Process until smooth. Heat the olive oil in a pan then add the onion and fry for 2-3 minutes without browning.

Add the pine nuts followed by the courgette spaghetti and fry for 3-4 minutes without browning. Add the tomatoes and cook for a further 2-3 minutes. Serve sprinkled with the crispy bacon, some of the avocado mix and garnish with torn pieces of the buffalo mozzarella and basil leaves.

SAUTÉED POTATOES WITH BACON AND CHEESE

(Serves approx. 4-5)

• 6 potatoes

• 8 rashers bacon, cooked until crispy, chopped

• 3g Cajun spice powder

1 red onion, finely diced

• 1g chilli powder

• 200g cheddar cheese, grated

Process the potatoes with the blade. Cut the strands into 3-4 cm pieces. Deep fry the processed potato at 160^ until crispy, remove and drain on kitchen paper. Mix the Cajun spice and chilli powder together and sprinkle over the potatoes. Put the potatoes on a heatproof dish and sprinkle with the diced onion, bacon and cheese. Put under a hot grill for 1-2 minutes until the cheese has melted.

BUTTERNUT SQUASH NOODLES WITH CHICKEN AND SAGE

(Serves approx. 4)

• 1 butternut squash
• 400g boneless chicken, cut into 1 - 2cm pieces
• 30ml olive oil
• 50g butter
  1 red onion, finely diced
  100g stilton cheese
  2 garlic cloves, finely chopped
  Salt and pepper to taste
  1 bunch of fresh sage

Process the butternut squash with the blade. Heat the oil in a pan then add the chicken and fry for 5-6 minutes. Stir to ensure the chicken is evenly browned. Add the onion and garlic and cook for a further 3-4 minutes. Add the butter and half of the chopped sage. When the butter is starting to foam add the butternut squash, season and fry for 5-6 minutes. Serve sprinkled with the rest of the sage and the crumbled stilton.

SIMPLE CUCUMBER AND HERB SALAD

(Serves approx. 5-6)

• 2 cucumbers,

• 12 lemon,juice and zest

• 15g mixed chopped herbs (parsley, chives, mint, dill, etc.)

Salt and cracked black pepper to taste

Process the cucumber with the blade. Cut the cucumber ribbons into 4-5 cm pieces. Combine with the remaining ingredients and serve.

ASIAN STYLE SALAD

(Serves approx. 4-6)

· 1 / 2 daikon

1 red pepper, sliced

1 large carrot

1 yellow pepper, sliced

• 100g mange tout, sliced

• 4 spring onions, sliced

Dressing:

20ml dark soy sauce

10g sesame seeds, toasted

30g demerara sugar

• 12 red chilli, finely diced

• 30ml vinegar

3g ginger, finely grated

100ml sesame oil

• 12 bunch coriander, chopped

• 50ml vegetable oil

Salt and pepper to taste

Process the daikon and the carrot with the blade then cut it into 2-3 cm pieces. To make the dressing, combine all ingredients in a bowl and mix well. Put the salad ingredients into a bowl and pour over enough dressing to coat the salad. Mix well and serve.

APENAS PARA USO DOMÉSTICO

ESQUEMAS

BUTTERNUT SQUASH-NUDLER MED KYLLING OG SALVIE

(Til cirka 4 pers.)

NUDLAR MED BUTTERNUT SQUASH, KYCKLING OCH SALVIA

(Cirka 4 portioner)

He nCnoIb3yIte np6op 6oJee 3 MnHyT noIpaI. Po nCTeueHn 3 MnHyT BvIKIIOHTe np6op KaK MNHMym Ha 2 MnHyTbl.

Ecn Ka6eIb NOBpeKJeH, OH DoJIKeH 6bITb 3aMeHeH IpOIN3BOJnteIeM, cepBnCHbIM aReHTOM IJI NpUgIM KBaIIuΦNcIPoBAHHbIM JInC0m IJI npEiOTBpaueHnAOnaCHOCTn.

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- HnKoIgHa He nCnoJIb3yIte yCTpoIcTBO JIJIIO6bIX INHbIX cIeNe.
- IcnoIb3yIte TObKO npHaIeXHOCTn HaCaIKn OT npOu3BOIoTeJIa.
He nCnoJIb3yIe np6Op, ecn OH noBpeKJeH nn pa6OaTe C nepe6oAMn.

TOJIbKOДЯБblTOBOrOMCnOJb3OBAHNIA

NJIIOCTPAUIN

1.Пpo6ka-ToJkaTeJIb
2.Подаюця roрловина
3.ФИRGyPbI HoxДЯ Hape3Kn TOHkoi COJOMKOJ
4.ФИгуньи HOKДЯ Hape3KN TOnCTOJ COJOMKOJ

MoxHoMbItbNocydomoeyHOnMaunHe

IPIN ANO THN INPQTH XPHSEH

1. Cikarilabilir parcalari lik sabunlu sua yikayin, iyice durulayin, suzdurun ve hava akimyla kurutun.

2. You may wash the blades, container, feed tube and pusher in a dishwasher. If you use a dishwasher the harsh environment inside the dishwasher will affect the surface finishes. The damage should be cosmetic only, and should not affect the operation of the appliance.

3. Motor unitesinin dis kismini temiz, nemli bir bezle silin.

GERİ DONÜŞÜM

PnroH3aMHeBcBdOMnHaMaHnHa

PPEIIN PBATA YNOTPEBA

1.ИЗМИTe CBaJIaIte ceЧаCTи CToIIa cAnyHeHa BOJa,ИЗПЯКHeTe rN Do6pe n rN OCTaBeTe da I3CbXHaT.
2.ИзбршетБьншаТаЧСМOTOPНЯБLOKсчNTаВлжHAКьрпа.

CTIOBAHE

• Пoctabete урета вьрху cyxa,стбилна и paВha NOBbpxHOCT.
• IpekapaIte Ka6eIa, TaKa Ye Da He e HaDbNcHaN i Da npEdoTbPaTnTe CnBbAe NII 3axBaIaHe.
  He ro BKlouBaIte,doKaTo He CTe npKlOuyniCbC crNo6BaHeto.
• NocTabete KOHTeHepa NOD OTBpa Ha MOTOpHn6JIOK.
• IocTabeTe cBOTBeTHnHOx BOTBopa Bbpxy MOTOpHn6Iok (ΦIr.A).
• IocTabete Tpb6aTa B OTbopa, KaTo Tp8Ba ce n3paBn cbc CNBOLA (ΦnR.B).
• 3aBbptete Tpb6ata o6paTHo Ha yacOBHnKOBaTa CTpeIka, JOKATO CE n3paBn Cbc CmB0Ja (MnR. C).

YNOTPE6A

1. PpOBepTe dAni 6yToHbT 3a BkIIOUBaHe e yCTaHOBeH Ha O.
2. BkIIOUeTe UenCeLaB 3axpaHbAunKoHTaKT.
3. IocTaBeTe nprirotbeHaTa XpaHa B cHTbpa BbpxY 3b6uTe B KpaHa n36yTbaua.
   4.Ппемecтete 6уToHa 3a BkIIOUcBaHe B NO3nCnIg I.
4. NocTaBeTe npNTnCKaHa/xpaHaTbTpb6aTa n HaTnCHeTe HApOly.
5. XpaHaTa 6e 6bIe o6pa6OteHa n 6e nonaIHe B KOHTeHepa.
6. ɪnɜkʌŋoʊte ypeəd (O) n r o nɪsʌkʌŋoʊte OE KOHTaKTa.
7. IIO Bpeme Ha 6b0kata HaTnckaTe XpaHaTa NoctoHHo HAnOly C n36yTBaHa.

CbBETN

• HapexKeTe IbIInTe/IIbTHnTE npOdyKtn, 3a da npemHaT npe3 Tpb6aTa, 6e3 da a 3anyWBaT.
  CBeKnte, TBbpnnnIOOBe n 3eIeHcyu nn DaBaT hai-do6pn pe3yIraTn.
• Покшип Te и поставе в Хладилин BCИЧКИ образовни порук.T, KОТо НЯma Да NOЛЗВATE BeHara.
  Hakon npodyktn 6b30 r6y8t cni, 3aTOBa e npenopbunHe da ce o6pa6oTBa nocleHN.
• 06pa6oTeHnTe RaBnKn, KpyuN n np. MoRat Da ce CmecrT MaJko JIMMOHO B COK, 3a da He nokaΦeHeT.

Храна	Тип на пожа			Ком entари
	????
Яблки	✓	✓	✓	Hаразе пюдукta, за ду може дa ce пюбepeВ trьбат. Octabete сыревината/семената вътpe.
цвекло	✓	✓	✓	Hаразе пюдукta, за ду може дa ce пюбepeВ trьбат. Остpanе тиста.
Мужатна тиква	✓	✓	✓	Оьеле и наразеп, за ду може дa ce пюбepeВ trьбат.
БрOKоли	✓	✓	✘	Само събla. Н�разе пюдукta, за ду може дa ce пюбepeВ trьбат.
Морков	✓	✓	✓	Hаразе пюдукta, за ду може дa ce пюбepeВ trьбат. Otrразе горнати и дуната част.
Зеле	✘	✘	✓	Червени 和 6яло, бez савоиско зеле. Н�разе пюдукta, за ду може дa ce пюбepeВ trьбат.
Цени с садри галви	✓	✓	✓	Оьеле и наразеп, за ду може дa ce пюбepeВ trьбат.
Тиьчukи	✓	✓	✓	Оtrразе пюдупати и дуната част.
Кpacstавица	✓	✓	✓	Оьразов taiе цelin.
Пьnevш	✓	✓	✓	Лесу Heyuzрел, Тьрдипеше пюпши се образов tai� най-leсно. Н�разе пюдукta, за ду може дa ce пюбepeВ trьбат.
Рая	✓	✓	✓	Оьеле и наразеп, за ду може дa ce пюбepeВ trьбат.
Лун	✓	✓	✓	Н�разе пюдукta, за ду може дa ce пюбepeВ trьбат.
Паширнak	✓	✓	✓	Н�разе пюдукta, за ду може дa ce пюбepeВ trьбат.
###
Крuya	✓	✓	✓	Hаразе пюдкta, за да моче дa ce побер e В trьбат. Octabete сърцевината/семената вътpe.
Картоф	✓	✓	✓	Овеле и hapжete, за дa моче дa ce пobер e В trьбат.
Сладьк karтоф	✓	✓	✓	Овеле и hapжete, за дa моче дa ce пobер e В trьбат.
Рая/шевская рая	✓	✓	✓	Овеле и hapжete, за дa моче дa ce пobер e В trьбат.

√=noDxODAJxO，X=HenDxODAJxO

ПОЧИCTBAH

I3Klouye (O) n 3BaTeTe eCeJa OT KOHTaKaT npEi NOuHCTBaHe.

1. MnTe cBaJIaIe Ce yactn C tonla canyHeHa Boda, n3nnakBaiTe rN do6pe, otceJdaTe n rOCTABETe da n3cbxHaT.
2. HoKOBeTe, KOHeHepbT, Tpb6aTa u n36yTBaHa ca npurodeHn 3a cbDomnnaHa MaunHa. EkCTpeMHaTa CpeDa B MmHaTa MaunHa MoKe da NobpeDi NOBbpXHOCTHne NOKpHTNa H NOBbpXHOCTte. Morat Da Ce NOLyat Camo K03MeTuHn HapaHbAHn, KOTo HMa da NobnraT Bbpx ypa6Otata Ha ypeDa.
3. N36bpwe Te BbHnHaT aact Ha MOTOPHn 6NOK C nCTa BlaXHa Kbpna.

CbXPAHEHNE

CbXpaHbA ce no cIeHNte HauH:

1. Пореде Трпг Нжа сднь Вьрху Дуг ВьВ ВьТpeшонтta Ha KOTteHepa n rO noCTaBeTe NOI OTBOPa Ha MOTOPHn6Iok.
2. 06bphete Tpb6aTa HAO6paTHO I NOCTaBeTe B OTBopa Ha MOTOpHN6JIOK.
3. NocTabete n36yTbaua B Tpb6aTa.

PEUKNIUPAHE

3a da ce n36erHaT ekONorHn H 3dpabHn npoBemn nopadn haHnue He onaChn cy6ctanu, ypeDnte, akymyIaTOPHnTe H eaKymyIaTOPHnTe 6aTePn, o6o3NaYeH c eIN OH Te3n CmBOJI, He Tp8Ba Da ca n3XbPnT 3aeHNO C hecOpTnpAHn O6UHcKn OTpaBcu. BnHarn n3XbPnIte eNEKtpnueckn H eNEKTPoHn PPOyKTn N, KbJeTO e npINOxMIO, akymyIaTOPHn H eaKymyIaTOPHn 6aTePn, Ha NOxOJaIo OfNiuaJHo MAcTo 3a peNkInpaHe/cb6InpaHe.

PEUENTN

CPIAETNOT CIAIDbK KAPTOC C YOPNCO, YEPBEHn YUWK N BOCNJEK

(Приблз.4napин)

• 2 cnaikn KapTofoa
  100 r chopnco,napa3aHa ky6yeta
  30MЛЗ extnH
  10 uepbHn yuHKn, 6e3 cemHaTa
  COKOT1JIMMOH

2 cepBENnyka,6eJIeHn Hap3aHn Ha 0nn
1/2 uepBeHa JIOTa UyIka, CnTHO HApra3aHa
1Bpb3ka npcehen 6ocnneK
- Col n nnpep Ha Bkyc

Cnaikte Kaptofncce 6cbotbattc Hoka. HapekeTe Hnukite Ha 6-7 cm napyeta. HapekeTe DBe ot yuksnteHa 1cm KkycheTa n3aeneTe hactpaHa. 3a coca NaBlaaTe net YepBENu uynu N3ctnckai Te coka OT octahanlne Tpr. 3arpeiTe 3extnHa B TuraH, CneI KOeTO doabete eHATA rnaBa lyk n IIOta Ta uka. 3aBpKeTe, OkaTo OMeKHAT (DOKato CTAHaT npOzpaH). CneI TOBA Doabete HaKbIauHnte UySKN oTHOBo 3aBpKTe, DOkato OMeKHAT (DOkato CTAHaT npOzpaH). Doabete coka OT uysknTe n OCTaBeTe da NOKbKnB pOdbLnKeHne Ha OKOLO 20 MNHyTN, DOkato Uysknte Noemat TeUHOCTTA.

IopnpaBeTe Ha BKyc, cIeI KOeTo do6aBeTe IIMOHOBn COK n 3nON3BaTte 6JeHep, 3a da o6pa6OTnte npOdyKTtTe Do OMEKBaHe.

B OTdeneH TnraH 3aIbpxKeTe YOpncOTo, DOKaTO JNeKo NokafoHee, CneJ KOeTO Do6abete HaKbIuaHInTe UwKn IocHaIIyN LyK. 3aIbpxKeTe 3a 4 - 5 MmHyTn, Kato YecTo pa36bPKBaTe. CneJ TOBa Do6abete CnaIKN KAPToΦ I 3aIbpxKeTe B npOdbLnKeHne Ha 5-6 MmHyTn, Kato YecTo pa36bPKBaTe. Do6abete DOCTaTBuHO KOnUcEeTBo OT CoCA C ChpBeHn UwKn, 3a Da NOKpNeTe CnareTtE Cbc CnaIbK KapToΦ I npOdbLnKeTe Da RotBnTE OSe 3-4 MmHyTn. POnHeceTe nopbcEHn C nIcTa ot BocunkeK.

ПьжЕни ВьлнICTN СlaДКИ KAPTOФИ

• 2 rolemn cnakn KapTofoa

CnaKnTe KapToOnCe o6pa6oTbAT c Hoxa .HapeKeTe HnWKnTe Ha 3-4 cm napyeTa. 3arpeiTe
pntOpHnKa Ha 160 ^ C , cIeJ KoETo 3aBpKeTe CnaKnTe KapToOn 3a No 5 MnHyTN, DOKaTO ce nOBn
xpynKaBa KopnKa. OTueDeTe Bbpxy xapTnA, OBkycTe n NOdHeceTe.

KAPTOΦEH YHNC C NOIINPABKN

• 2 KapToΦa

• 2 r noДправka KaДжун

• 2гчини на прах

Con

• 2 r chepben nnpep

HapekeTe KapToΦnTe c Hoxa. HapekeTe nAnJKeIKeTe Ha napYe Ta C nbJxHa 2-3 cm.

3aRpeTe 0pHnKdo 150oC, 3anbpXeTe Ynca, oKaTo cTaHe xpynkab, cIed KoETo OTcpeTe Ha XapTna. CmecTe uNnTo Ha npax, YepBeHH nInep, noDnpBaKaTa KaJxuH n CoTt a3eJHo, cIed KoETo nopbcTe Bbpxy Unca, dokaTo e OSe ropeu. OctabeTe da n3ctnHe n POnHeceTe.

KAPTOΦEHN KIOΦTETA

• 2 KapToΦa

3exTNH

1nyk,HacTbprAh

Con

HapekeTe KapToΦnTe c Hoxa. HapekeTe Hnsknte Ha 2-3 cm napyeTa. Pa36bpkaiTe do6pe c KapToΦa, Lyka n 3extHa. C nOMoUta Ha Kbpna OTcEte Bb3MOxHO Ha-NMHO TeuHOCT OT CmeTa. OΦopMeTe CmecTa Ha TOnueTa C pa3Mepnte Ha TOnka 3a rOJΦ, IeKO rN CNleCKaIte N OCTaBeTe B XJaDnIHnKa 3a OKONO 20 MNHTn. 3a da rN pnpOTBnTE, 3arpeiTe MaNKo 3extnN 3aNPbPKeTe OT BCra Ka CTpaHa, DOKATO ce o6pa3yBa 3NaTnCTa KopnUka.

TUKBEHNCAPETNCABOKAO,KEIPOBNIJKN,MOCAPEJA NBOCSJIK

(Прибл.2napин)

• 2 rOJMa TnKBuKhA
• 2 aBOKaIOTA
  12nyK
  20MЛЗ extnH
  8 cepn domata, HapraaHn HanoIOBHa
  40rkeipobnyaikn,npeneenu

4 TbHKn pe3eHa 7apeH 6ekOH, 3aIbpxKeH IO xpynKaBOCT
2Bpb3K6ocnneK
COKOT1/2JIMMOH
- 1 TONka Mozapeena OT 6NBOLNCKO MNAKO

Hapeke Te TkBnKata C Hoxa. Hapeke Te lyka C HoXa. Obete DBeTe aBOKaOTa n rN noCTaBeT B KxHehckn pO6oT. Doabete Jnctata O T 6ocnlek (3ana3eTe HAKONKO 3a yKpaca), NIMoHa n IeKO OBKyCte. BneHdnpaIte Do rnaKoc. 3arpeite 3extnHa B TtraH, Doabete Lyka n 3anbpjxeTe 3a 2-3 MInHyTu, 6e3 da NOKaFeHbA. Doabete KeDPobnte JAnK, Cnei KoETo n TIKBeHnTe cnaReTu n 3anbpjxeTe 3a 3 - 4 MNHyTu DOKATO CTahat np03paun. Doabete DomATnte n rotBeTe oue 2-3 MNHyTu. Pn npDnacHe nopbcTe C xpynkabn 6ekOH, MaNKo OT CmecTa C aBOKaIO n rapHnpaIte C napYeHcata MoCuapeNa ot 6NBONCKo MnJaKO n lncTATA O 6ocnleK.

COTUPAHN KAPTOΦN C BEKOH N CNPEHE

(Прибл. 4-5 поци)

• 6 KapToΦa
  3 r noqnpabKa KaJxH Ha npax
  1rnnHa npax
  200 r cnpene ueNbpe, hacTbpraHo

8 TbHKn pe3eHa 6ekOH, 3aIbpxKeHn do xpyuPKaBOCT, HaKbUcaHn
1 cepBEN LyK, CnTHO Hapra3aH

Hapeke Kaptophi c hoxa. Hapeke Te Hnukte Ha 3-4 cm napye. 3anbpke Te Kaptoha Ha 160 °C, DOKATO CTaHe xpynkab, OTCTpaHete rO OTbHry n OTueTe Bbpxy KxHneHcKa xapTna. Cmecete NOpnpaBkata KaJkyH uNlito Ha npax, cIeD KoETo nopbcTe C TEx Kaptophi. IocTabete Kaptophi B TOIOUcToiB cbd i NopbcTe c Hapra3aHnI yK, 6ekOHa n CnPepHeTo. IocTabete noD ropeuHrpn3a 1-2 MInHyTu, DOKATO CnPepHeTo ce pa3tOnn.

CIIAETN OT MYCKATHA TUKBA C INJLEWKO I RPAINHCKN YAI

(Приб.4napи)

1 MyckaTHa TnKBa
30MЛЗ extnH
- 1 rnaBa YepBeH LyK, CnTHO Hap3aH
2 CKNIIKn YecbH,HaKbIuaHn Ha Ipe6Ho
1Вpb3Ka CBex rpaHnCKn qa

400 r obe3kocteho nne,napaHa Ha 1-2 cm napyeta
- 50 r macno
100rcnpeHe CtnIbH
- Col n nnpep Ha Bkyc

Hapeke MyckaTHaTa TnKbA C HoJa 3aIpeTe 3extHa B TnraH,doabete NneewKOTo Meco n 3aIbpxKeTe 3a 5-6 MNHTN. Pa36bpKaIte 3a paBHomepHo npennuane. Doabete Lyka uYeCbHa n RotBe oSe 3-4 MNHTN. IobabeTe MacIoTO n noLOBnHaTa HaKbIuaH rpaDnHcKn yai. Korato macIoTO 3anOHe da CTaba Ha PAnHa, doabete MyckaTHaTa TnKBa, OBkyceTe n 3aIbpxKeTe 3a 5-6 MNHTN. IopHeceTe nopbcHo c OCTaHaIIra rpaDnHcKn yai n HATPOWeHO cIpHe CTnITbH.

OBNIKHOBEHA CAJIATA OT KPACTABUNI N BUNIKI

(Приб.5-6napи)

• 2 KpacTaBnCn
  15 r cmeen HapraHn 6uKn (MaHaHO3, nB LyK, MeHTa, KOnbp n dp.)

1/2 JIMMOH, COK IN Kopa
- Col n Hatpoweh uepe nipnep Ha Bkyc

Hapejete Kpactabuata c hoxa .Hapejete naHdEknTe Ha napyea c dbJxHa ot 4-5 cm. Cmecete c octaHaNTe npOdykTu n POnHeceTe.

A3MATCKA CAJIATA

(Прибл. 4-6 поци)

1/2 pana

1 cepBHeHa yuSha, Hapra3aHa

1 rOJrM MOpKOB

1KbItaUyka,HapraHa

100rchexKeHrpax,HapraHa

• 4 ctpbka 3eJen nyK, Hapra3aH

DpecuH:

20MNTbMeH COEB COC
10rcycamOBncMeHa,npeneeHN
30 3axap DEmepapa
- ½черва ЛюТа чьшka, ситно нарязаHa
30 mIoet
- 3 rgxHxHxHxHn, CNTHO HacbprAh
100 mI cycamOBO macNo
- ½Bpθ3Ka KOpHaHДbP,HaKbJIuaH
- 50 mI pactuTeHOMacno
- Col n nnpep Ha Bkyc

Ppata mopkoBt ce o6pa6oTBaT c Hoxa 00, cnei Koeto ce hap3BaT Ha 2-3 cm napyeTa. 3a da npuroTBnTe dpcuHra, cmeceTe BCNUKn npOdyKTn B Kyna n pa36bPKaIte do6pe. IocTabeTe npOdyKTnTe 3a caNaTATA B Kyna n do6abete dpocnHr, KOJIKOTo Da NOKPne npOdyKTnTe. Pa36bPKaIte do6pe n cepBupaIte.

Jie aie 1y j y Jn Jn Jn Jn Jn Jn Jn Jn Jn Jn Jn Jn Jn Jn Jn Jn Jn

Jiawei 21

J

ailll aaii jilj lal jll

a aaii iiai iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii iiaii

4<4> 1

1

(2) 3 3 jj

1 1

.
jl( s) = sl( t)
.

bi jiai Jiaiu

1. 1
   7 2
   8 1

jouuall aillueaai jia 8000 jiuul Jkuiie iJauo oJai .4

5

Jg 1

1. 1.3,5

AaBaaalaaa aaaa aaaa aaaa aaaa aaaa aaaa 2

1

eell p jie 1 gnnn 1

Aaalil 1 j 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

jglzjj jglzjjj

.1

.(AJS) jgaiia 2

.(BJS) jolll 12 4 10 11 11 11 11 11 11 11 11 11 11 1

CJSS) 4

1234567890

.1

.2

cil

AaIgll g aagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaa

$$ \therefore \text {w i l d} y = x $$

i

（0）

1. ( x,y) = 1 ( 0,1)

a 2

jiesll

aaii iiaaa aiee aee eae 3

y 11111111111111111111111111111111111111