VC502D - Cook TEFAL - Free user manual and instructions

USER MANUAL VC502D TEFAL

Convenient Series Deluxe

EN . p. 08 - 16
FR . 17-25
NL. p. 26-34
DE . p. 35 - 43
IT. 44-52
ES . 53-61
PT . 62-70
EL . 71-79
RU. p. 80 - 88
KK. p. 89 - 97
UK. p. 98 - 106
CS .p. 107 - 115
SK .p. 116 - 124
HU .p. 125 - 133
RO. p. 134 - 142
BG. p. 143 - 151
HR. p. 152 - 160
SL . 161-169
SR .p.170-178
BS. p. 179 - 187
PL .p.188-196
ET . p. 197 - 205
LT. p. 206 - 214
LV . 215-223

^[1] Eau-Water-Wasser-Acqua-Agua-Agua-vepo-boBly-Cy-boDA-Voda-Voda-viz-Apa-boDA-Voda-Voda-boA-Vode-Woda-Vesi-Vandens-Udens

(1) Eau - Water - Wasser - Acqua - Agua - Agua - vepo - Bónds - Cy - bóda - Voda - Voda - viz - Apa - bóda - Voda - Voda - bóda - Voda - Voda - Vesi - Vandens - Üdens
(2)Vinaire blanc - Witte ajzin - Weilweinsessig - Aceto bianco - Vinage bianco - Vinage branco - Leukoc £601 - 69bly kycsc - Aic scribe cyu - 6iin ouet - Bily ocet - Feher ecet - otet alb - 6aun ouet - Bijeli ocat - Beli ki - Beno cuple - Bijel oirce - Bialy ocet - Valge aadikas - Baltas actas - Baltais etikis

DESCRIPTION

A Lid
B Handles
C Steam baskets
D Rice bowl
E Juice collector
F Water tank
G Heating element
H Base
Water level indicator
J Water-refilling drawer

K Control panel
L Programs
M "Mode" touchpad
N "Delayed Start" touchpad
0 Start/Stop touchpad
P +/- touchpads
Q Display
R Indicator for Delayed start
S Indicator for Keep warm

PROGRAMMES

Short-time cooking vegetables

Long-time cooking vegetables

Fish

Rice Cereals Legumes

White meat

Defrosting

Reheating

Keep warm

INSTRUCTIONS FOR USE

1. Before first use

• Remove the protective sticker from the screen.
• Clean the water tank and the base using a damp, non-abrasive sponge.
• Wash all removable parts using warm water and washing up liquid, rinse and dry - fig. 1-5 or in the dishwasher.
• Fill the tank with water to the maximum (1.2L) level - fig. 6.
• Position the juice collector on the water tank - fig. 7.
• Place the bowls 1, 2 and 3 and the lid, putting the lid so that the steam outlets are at the rear of the product - fig. 12.
• Plug the appliance - fig. 13, and launch a cooking cycle of 10 minutes, with no ingredients inside.
• At the end of the cycle, empty the water tank and rinse it.
• Never immerse the electric base unit in water or any other liquid. - fig 4.

2. Use of the appliance

Do not use seasoning, herbs or any liquid other than water in the water tank. Ensure that the water tank is filled with water to the maximum level before using the steamer.

• With a jug, pour water into the water tank up to the maximum level - fig. 6.
• Use fresh water for each use and check the water tank is filled to the maximum level.

Prepare the food and place it in the bowls - fig. 8
- Place the bowls in the right order.
- To cook eggs, place them in the built-in egg holders in the bowl 1- fig. 11.
- Place the lid on the bowl - fig 12.
- Plug in the appliance - fig. 13. A beep sounds.

NOTE : Never use the appliance on a hotplate or any hot surface

3. Choose the automatic cooking modes

• To select the cooking mode, press the Mode touchpad until the required mode (P1 to P8) is displayed - fig. 14&15.
• You can adjust the cooking time using + / - touchpads. (refer to the cooking tables or recipes)
• Press the (start) touchpad to start cooking - fig. 16.
• The symbol appears on the screen.

4. Choose the time manually

• Set the cooking time in minutes by using the + / - touchpads - fig. 21 & 22. (refer to the cooking tables or recipes).
  Press the touchpad to start cooking.
• The symbol appears on the screen.

NOTE:

• The remaining time will be displayed and a minute by minute countdown will begin. Time is selected and displayed in minutes. Only the time remaining under 1 minute will be displayed in seconds.
• The time can be changed at any time during cooking by using the +/- touchpads.
• A long press on the + or - touchpads allows you to increase or decrease the cooking time more quickly.
• During the selection, a long press on () cancels the time and program settings.

5. During cooking

• The appliance remains hot. Do not touch hot surfaces of the product during cooking. Use the handles.
• If the water tank is empty, the appliance stops heating. During cooking, if necessary, add water through the water-refilling drawer. - fig. 23&24.
• The appliance can be paused by briefly pressing () . Use the handles if you handle the bowls during the cooking. Press again () to restart the cooking.
• If you need to move the appliance during cooking, transport it flat with oven gloves to prevent water spillage.
• During cooking, make sure not to open the lid. Also make sure not to obstruct the steam outlets on the lid.

DELAYED START

• Select a cooking program with the "Mode" touchpad or set up the time manually with the +/-touchpads before scheduling the delayed start.
• Press the touchpad () - fig. 28. The symbol () flashes on the screen.
• Select the delayed start time using the +/- touchpads - fig. 29. You can increase it by 15 minute intervals and then by the hour.
• Press ( Start Stop ) and the delayed start timer will begin to count down. The appliance will automatically start the cooking cycle when the delayed start timer reaches 00.

To change the delayed start time, press for a long time the Start button. Repeat the steps mentioned above to set the delayed start timer.

Warning : make sure the tank is sufficiently filled with water.

DEFROSTING

• Make sure the tank is full of water before starting the program.
• Select program P6 by pressing the Mode touchpad until P6 is displayed on the screen.
  Press (Start) to launch the program
• The preset time is 10 minutes. You can adjust this timing using the +/- touchpads.

KEEP WARM FUNCTION

• Make sure the tank is full of water before starting the program.
• To activate the « Keep warm » function, select program P8 by pressing the Mode touchpad until P8 is displayed on the screen.
• Press (Start) to launch the program. The symbol appears on the screen.
• The preset time is 30 minutes. You can adjust this timing using the +/- touchpads.

REHEATING

• Make sure the tank is full of water before starting the program.
• You can reheat food by selecting P7 program ⑧ by pressing the Mode touchpad until P7 is displayed on the screen.
  Press (Start) to launch the program.
• The preset time is 10 minutes. You can adjust this timing using the +/- touchpads.

END OF COOKING

• Once cooking is completed, the appliance stops automatically.
• The timer beeps and 00 is displayed on the screen - fig. 17.
• To voluntarily stop the appliance, press ( ) for a long time.
• Check the food.
• If the food is not ready yet, make sure the water tank is full of water and restart the cooking.
• Remove the lid by the handle - fig. 18.
• Remove the bowls using the handles - fig. 19.
• Use oven gloves to handle the lid, the bowls, the rice bowl and the juice collector.
• Serve the food.
• Unplug the appliance - fig. 20.
• Let the appliance cool down for 20 minutes and check that the juice collector is cold enough before removing it.
• WARNING! Carry the lid carefully when you lift it. The steam condensation causes the formation of water droplets - fig. 18.

Download the recipe book

TABLE OF COOKING TIMES

Cooking times are approximate and may vary depending on the size of the food, the space between the food, the amount of food and individual preferences.

Adjust the cooking time according to the quantities.

For food with different cooking times: place the food that requires longest time in the lower basket. During cooking, add the second basket with the food that requires less cooking time, and if needed, add the third basket with the food that cooks the quickest.

Use oven gloves to handle the baskets and lid during cooking.

Vegetables

Food	Type	Quantity	Cooking time	Mode	Recommendations
Asparagus	Fresh	500 g	30-35 min	P2
Aubergine	Fresh	400 g	15-20 min	P1	Sliced (1 cm)
Brocolis	Fresh	500 g	25-30 min	P2	Small florets
Carotts	Fresh	300 g	22-27 min	P1	Thinly sliced (3 mm)
Cabbage	Fresh	600 g	30-35 min	P2	Removing the leaves
Cauliflower	Fresh	1 medium	40-45 min	P2	Small florets
Courgette	Fresh	600 g	20 min	P1	Sliced be careful, juice could overflow if the quantity is greater than 1.5 kg.
Chicory	Fresh	4	20-25 min	P1	cut in 2
Green beans	Fresh	450 g	35-40 min	P2
	Frozen	400 g	30-35 min	P2
Leeks	Fresh	500 g	35-40 min	P2
Mushrooms	Fresh	500 g	15-20 min	P1	Sliced
Peas	Frozen	300 g	30-35 min	P2	Use the rice bowl.
Potatoes	Fresh	600 g	35-40 min	P2	Cut into slices (0.5 to 1 cm)
Spinach	Fresh	300 g	15-20 min	P1
	Frozen	300 g	20-25 min	P1
Sweet peppers	Fresh	250 g	20-25 min	P1	Cut into quarters

Fish - Shellfish

Preparation	Type	Quantity	Cooking time	Mode	Recommendations
Fish fillets (cod, haddock, plaine, sole...)	Fresh	550 g	15-20 min	P3
	Frozen	400 g	15-20 min	P3
Salmon fillet	Fresh	600 g	15-20 min	P3
Prawns	Fresh	200 g	15-20 min	P3
Shrimps	Fresh	200 g	20-25 min	P3

Meat - Poultry

Preparation	Type	Quantity	Cooking time	Mode	Recommendations
Chicken thighs	Fresh	3	30-35 min	P5
Chicken breasts (boneless)	Fresh	300 g	20-25 min	P5	About 2.5 cm thickness
Chicken drumsticks	Fresh	450 g	25-30 min	P5

Eggs

Preparation	Type	Quantity	Cooking time	Mode	Recommendations
Hard eggs	-	6	15-20 min	-
Soft-boiled eggs	-	6	12 min	-

Rice - Cereals - Legumes

Preparation	Type	Quantity	Cooking time	Mode	Recommendations
White long grain or basmati rice		125 g + 200 ml of water	35-40 min	P4	Wash rice well before cooking. Place rice and water in the rice bowl.
Semolina	Medium grains	125 g + 200 ml of water	10-15 min	P1	Use the rice bowl.

Fruits

Preparation	Type	Quantity	Cooking time	Mode	Recommendations
Apples	Fresh	4	25 min	-	Cut in quarters
Bananas	Fresh	4	10-15 min	-	Whole

STEAMING TIPS AND TECHNIQUES

• Do not pack food too tightly in the steam baskets. Leave some space for steam to circulate as much as possible.
• For best results, use pieces of food of approximately the same size (such as potatoes, vegetables and chicken breasts) so that they cook at the same time. The size and thickness of the food will alter the cooking time.
• Avoid lifting the lid to check on the cooking progress too often, as this allows loss of steam and can lengthen the cooking time.
• If recipes require the use of cling film, always use the all purpose type suitable for use in microwave ovens. Cling film is often used to prevent condensation forming and spoiling delicates foods such as egg custards. Avoid using foil as this tends to increase the steaming time.
• When choosing food for steaming, select suitable size food to fit the steaming basket, especially if it is cooked whole such as fish.
• Subtle flavour can be given to steamed food with the addition of fresh herbs, slices of lemon or orange, garlic and onion. These may be placed either directly underneath or on top of the food in the steaming basket.
• To give meat, poultry and fish a delicious flavour plus make then moist and tender, marinade for a few hours before steaming. The marinade can be as simple as a blend of wine and fresh herbs, or it can be a spicy barbecue or tandoori mix.
• Frozen vegetables can be steamed without defrosting before. All shellfish, poultry and meat must be completely thawed before steaming.
• For some recipes with a long cooking time, more than 45 minutes, you will need to top up with more cold water during steaming using the water-refilling drawer.
• Always use oven gloves when handling the lid, baskets or rice bowl during or after cooking.

MAINTENANCE AND CLEANING

Cleaning the steamer

• Unplug the appliance.
• Allow it to cool completely before cleaning.
• Check that the appliance has cooled down sufficiently before emptying the juice collector and the water tank.
• Clean the water tank and the base using a damp, non-abrasive sponge.
• Wash all removable parts using warm water and washing-up liquid or in the dishwasher, rinse and dry - fig. 1-5
• Do not immerse the electric base unit in water or any other liquid
• Do not use abrasive cleaning products.

Removing scale build-up from the steamer

For best results, descale the steamer after every 8 uses.

To do this :

• Remove the juice collector.
• Pour 150ml of white vinegar in the tank - fig. 25. (available from hardware stores)
• Complete by adding cold water into the water tank until the MAX level - fig. 25.
• Leave it to descale overnight - fig. 26.
• Empty the water and vinegar - fig. 27.
• Rinse out the inside of the water tank several times using warm water.
• Do not use other scale removing products.

Note : It is essential to descale your appliance regularly in order for it to function correctly.

Storing the steamer

• Make sure all parts are clean and dry.
• Fit the juice collector on the water tank.
• The rice bowl should be turned over on the juice collector - fig. 30.
• Place bowl 1 upside down on the product base - fig. 31.
• Place bowl 2 upside down on bowl 1.
• Place bowl 3 upside down on bowl 2 - fig. 31.
• Place the lid on top - fig. 32.
• Store in a dry, clean and stable place.

TECHNICAL TROUBLESHOOTING GUIDE

Problem	Cause	Solution
The appliance does not work.	The appliance is not plugged properly.	Make sure that the appliance is properly plugged into a main power socket.
The appliance is not heating.	You have not pressed the start/stop button.	Press the START/STOP touchpad (Start)按钮. The symbol ↕ will be displayed on the screen.
	The tank is not filled with water.	Fill the tank with water up to the maximum level.
The screen lights up but the appliance does not heat up.	Fault in the heating element.	Contact our after-sales service.
The food is not cooked.	There is no water or not enough water in the tank.	Before and during the cooking, check the water level. If there is no more water during cooking, the appliance will not produce steam anymore and will no longer continue to cook the food.
	The cooking time is too short compared to the amount of food.	Extend the cooking time.
Water is coming out of the body.	There might be a water leak around the heating element.	Take the appliance to an approved Service Centre.
Steam escapes along the sides of the appliance.	The bowls are not fitted together properly.	Check that the bowls are fitted together properly and in the right order.
	Water-refilling drawer is open.	Check it is correctly closed.
The food takes longer to cook than usual.	Heating element has scale build-up.	Remove scale build-up from the heating element. See section « Maintenance and cleaning ».

DESCRIPTION

2. Use of the appliance

3. Bb6op pexHMOB aBTOMaTnueckoro npuroTOBJIeHn

-Утобы Вибраь реким пи��овлеси,надимаite Ha cehocpyк Honky дя Вьборapeхима до tex nop,пoka He noЯВITcHужсьй реким (P1-P8) (Pnc.14-15).
Bpem npirotoBneHn moxho perynilpoBaTc nmoaIbO ceHCOPhbx KHOIOK + / - . (CM. TabnIbI npiroTOBHeHn nn peeNTbl)
- Haxmnte Ha ceHcOpHyIO KhoIky (Start), YTO6bI hauaTb npnroToBneHne (Pnc. 16).
Ha 3KpaHe NOBITcR CUMBOJ

4. Bb6op BpeMeHn BpyHyIO

• YctaHOBtBE Bpemn nprirotOBHeHn B MmHyTaX C NOMOuBIO CeHCOPbIX KHOPOK + / - (Pnc.21-22).(cm. Ta6nIcIb nprirotOBHeHn nn peueTbI).
  Haxmnte Ha ceHCOPHyo KONiKy (Stn), 4To6bHa hauBaT npriTOBLeHne.
  Ha 3KpaHe NOBITcR CUMBOJ

IPIMMEYAHNE.

Ha dncnnee noBNTC octabueec Bpemn n HauHETcN oMNIHYthbIObpaTHb OTCHET. Bpemn bblbnpaTc n OTObpaacTaer C mHytaX. KOrda cOtabueec Bpemn 6ydt coCTabJIb T meHbue 1 mHIytb, Bpemn 6ydt OTbpaKaTbC B cekYhdx.
BpeM MoXHO m3MeHnTb BJIIO6OIM MOMENT BO BpeM pIPIOTOBJIeHnC POMOUIcHCOpHbIX KHOJOK + / -
Динтелhoe Naжатne Ha ceHCOPhIe KhoNkI «+» IIN N «-» ПОЗВOLЯТ YBeJIuNTb IIN yMeHbShITb BpEry npriROTOBHeNHa 3HaNtELbHO 6bICTpee.
Bo BpMa Bb6opa DnnteHoe HaxaTne Ha KhoNkY (Start) OTMeHReT HAcTPOKn BpeMeHn nporpaMMbl.

5.BoBpem npuToBnEHH

• Temnepaotypa npnbopa ouehb Bbicokaj. Bo Bpem nprirotobneHne npkacaTecb K ropaum nobepxhoctam n3dienna. NcnoIb3yte pykn.
• Ecni pe3epByap dIy BODI nyct, npn6op npekpaaet HarpeB. Pn Hnoe6xodmoctn BO Bpem npnroTOBnEHH DoabBe TBOy uepe3 OTcEK Iydo6abHeH N BoD (Pnc.23-24).
• Пиббор мочно постовь на пayу одим нажатем (Start 50p). ИспльзуITE ручк, сени вьберетсь зашии BO Врема пригоротовleteни. НажмITE[euple paz (Start 50p), чтобы Возбовьппюцecc пriгоротовleteни.
• EcIn B O Bpemn npiroTOBnHn Hno6xOIMn nepeMeCTnTb npin6op, npeHocTe ero B roPn30HTaIbHM IOJIOKeHN B KxOHHbIX pyKaBnIax, YTO6bl He DoNpyCTmTb POnINBaHnR BObl.
  Bo Bpem npiroTOBnHHe OTKpbIbAIte KpbIshKy. TaKxge y6eIITecb, cTo HnTuO He MeShaet BixOy napa uepe3 OTBepCTMa H KpbIshKe.

OTNOXEHHbI CTAPT

BbI6epnte nporpammy nprirotoblenna c nOmoiIO ceHcOpH KKnKn Ira Bbl6opa pexma Hm yTcHOBtBE PemB pyUHyIO c NMOoiIO ceHcOpHbX KHOPOK + / - neped planahopBOAHMEM OTNOXEHORO CTAPTA.
- HaxmITE cehocnpHyo KhoNkpy (Pnc. 28). Ha ekpahe 3aMnIraet cunBON
- Bb6epnte Bpemr OTOKHeHOrO CTapr C nmooucBce HcOpBHX KHOIOK + / - (Pnc. 29). BblMOxTe yBeIuNBA Tb erO C nHTepBaIOM B 15 MnHyT, a 3aTeM C nHTepBaIOM B vac.
- Haxmte Start Step, 3aTeM TaHMeP OTIOJXeHHOrO CTaprTa HaHTet ObpaTHbI OTCHT. Ipn6Op ABTomATuCeCKn HaHTET ZIKJI PpIROTOBNeHnR, KOrDa TaHMeP OTIOJxEHnO CTaprTa DOCTMHTet 00.
- YTO6bI N3MeHNTB BpEmr OTNoXeHHORO CTapTa, BBINOJIHnTe JINITeNBHe HaxaTne Ha (Start) Stop). IOBTOPnTE DeIcTBnB BIISe, YTO6bI yCTAHOBnTB TaIMep OTNoXeHHORO CTapTa.

BHHMaHHe! Y6eInTeCb, yTo pe3epByap 3aONHeN Tpe6yeMbIM KOINueCTBOM BObl.

PA3MOPO3KA

Otperyuynipe Bpem npiroTOBneHn B COOTBeTCTBnC KOJIueCTBOM IpOdyKToB.

ДлгпрдуКТВсра3нымВьремeHemпри�OTOBlenHи:прдуКты,КOTорbieТpe6yeTcRTOBNTbДольшe,СлдуЕТnomechтвВ ИннJOIOKр3ИH.Вьрмe пriрOTOBlenHиdo6abteВВ STBYOуКор3INHy,pОТКТы,KOTорbieТpe6yIOTMeHBJSErOВьремeHиPnroTOBlenHи,NprNHe06xOДIMOCtДпбaБпtleВТрБIOхрк3INHyрОТКТы,KOTорbieТOTOBITc8bIcTeeBCero.

Bo Bpem nprirotoblenn Hcnonb3ynte kxyohhble pykabnbl, cnn Bam Hyxho 6ydet B3aTb KOp3HbI Nm OTKpbITb KpbIshky.

Obouni

PANDAIAHY HYNCKAYLAPbI

1. Bipinshi pet naJaIaHaHap aIbIHDa

• 3KpaHHaH KOpFaFbIi XaNCbIPMaHbI aNblHbI3.
  CybldbicMeH TYNTI DbIMKbIN, KbIPMaHTbIN rY6KaMeH Ta3aNaHb13.
  «Барын,алынбалыбалкгдуьшсмьikтблpenжынсудахуын,шайын kypfaын.1-5 cyp.
  Kytbifa cydbi MaKcImaIdbi (1,2n) DeHreRe deeiH KybIHb3.6-cyp.
• WbipbIH KINHaftblCy KyTbICbHa opHaTbHb3.7-cyp.
  1,2JxHe 3-KyTbIaapdbi,coHdai-akKaKNaKTbI opHbIH caIbIH3,coHda6y sbIfaTBH TecikTepeHHMHIN apTBHa 6oana.12-cyp.
  KpybIbIbIbTOK K3iHe KocblbI3 (13-cyp); iwiHe INHrpEneHTTep caImai, 10 MHyTbIK niCipy cnKlIn I cKe KocblbI3.
  Lukn6tkeHde,cyKytbcih6ocatbInwaibHb3.
• 3NeKtp 6a3aHbI eWkaaH cyFa He 6acKa cyBbIKTBtIKTapFa calMaHbI3.8-cyp.

2. KypblfblHb naDanaHy

Cy KytbcbHna CyaHn Baca DAmDeyIuTeP, WOnTep Hemece Baca CybIKbTkTpAbn naaDanaan6bHb3. BykaaHaBb n naDanaan6a Tpybn, cy KytbCbHaCy MaKcHmAnDb deHeRe re DeHH KybInFaHbN TEKeepH13.

KymbipamEn cy KyTbICbHa cydbi MaKcMmAlDbI DeHreIe DeiH KybHb3.6-cyp.

• ΘρΚΟλιΑΝΙΒις γγινητήας τάς γκΟλιΑΝΙβί, εύτερεις τόμεις κυτόντης τέτους Κεθεχτιδίπεις.
  TamaKtbl daBbIHan, Kytblnapfa calbHb3.8-cyp.
  KytblapdbI dypbic peTne KOnblHb3.
  KymbipTKa nicipy yuih OHbl 1-KyTbi iwihe opHaTbilfah KymbipTKa YCTafBilka caIbHb3.11-cyp.
  KytbHbH KaKaNaFbIH Xa6bIHb3.12-cyp.
  KypblfblHb1 TOK Ke3IHe KocbiHb13. 13-cyp. Dbl6bIcTbIK CnHah 6epiJeJi.

ECKPTTIE: Kypaldbieewkaaah bICTbIK PIIITada Hemece Ke3 KeIReH bICTbIK 6eTke KOlaHa6aHbI3.

3. ABtOMaTTbI nicipy pexHmDepiN TaHday

• Picipy pexmim TaHday yuHin kaxeTTi pexm (P1 - P8) kcpctiIreHwe, «PeXm» ceHCopblk TAKTacbH bacsbHb3. 14 KHe 15-cyp.
• Picipy yakbltbH + / - cehcopbik taKtacbl apkblb peTreye 6oana. (ac nicipy kectenepi Hpeuentinepi kapaHb3)
• Nicipuydi bactay yuish (Start Stop) tyuMeciH bacsbHb3. 16-cyp.
• 3kpahda TaH6a 1111 kpaHda KepcTeIJIeI.

4. YaKbITbI KOJMeH TaHday

-/+ -/- cehocpbik taKtaIapbH naiJaIaHbHn, nicipy yaKbTBH MNHyTneH opHaTbHb3. 21 JxHe 22-cyp. (ac Nicipy keCTepeHn He peceTIinepJi KapaHb3).
Picipuydi bactay yuin Start Tymecin 6abcbhl3.
- 3KpaHda TaH6a KepcTeIeJI.

ECKEPTNE:

Kanfah yaBt Kepcetinin, MNHT Kepi cahana 6actaIbly. YaBt MNHTneh TaHdaIaIbI XaHe Kepcetiledi.1 MNHTTah a3 yaBt KaHa cekyHndneh Kepcetileedi.
- YaKbITbI niicpy ke3iHde ke3 keIreH yaKbITTa +/- ceHCopJIbIK TaKtanaBbH 6acbln e3reptyre 6oJaBl.
+ He - cencopJIbI TaKtanaPbIH y3ak bacy niCipy yaKbITbIH TeipeK apTbipyHa Hemece a3aHyrFa MymKiHik Tepei.
Tahday Ke3iHne 1nSt 7yMeCin y3ak b6acy yakbTTbI kHe 6aFdpnama 6anTaynapbn 0wipej.

5. Nicipipy Ke3iHne

Kypblfbl bictbik 6olaib. Nicipy Ke3iHde oHMHin bictbIK 6etepin yctamahb13. TykanaipbHaH yCTaHb13.
Cy Kytbicb6oc 60bcna, Kpyblnfbkbl36aNbbl. Nicipy ke3iHde cy toTbipy taptnacbH aBbIn, KaKeTeIHwe cy KocbHb3.23 XaHe 24-cyp.
Start Tymecin Xblam 6acbiK, KpybIbfHb KiipTyre 6oJabi. Nicipy KeiHde KytIapdb XblXbTIy wih TTKanapbHaH yCTaHb3. Nicipyj xalfactby wih KaTadah (Start) Tymecin 6acblb3.
- Picipy Ke3iHne KypblfHbH JbblkBly Tepek 60nca, cy TeriImeyi yuHin new KonflanTapbH KNIN, OHbl KeJIdeHeHJHeN KO3FaTbHb3.
- Picipy ke3iHne kaKaNaKtbl auyfa 6oImaMdbI! CoHda-nak KaKaNaKtafb by uBifatbIH TecikTepdi Jannahbl3.

KELIKTIPIIHTEBACTAY

Kidipcnen icke Kocydbj kocnapamai typbin, «Mode» (Pekim) cehcopbik taKtacbimeh nicipy 6a#aplamacbiH TaHaDbH3 Hemee + / - cehCopbik taKtacbimeh yaKbItbI KOImeh opHaTbHbI3.
- CeHcOpIbIK TaKtAhnbl 6aCbIbI3.28-cyp. 3kaPaNda TaH6a 3kbiNblbIKTan TpyaIbI.
+ / - ceHcOpIbIK TaKtAcBImeK iDiptiIreH 6aCTany YaakbltbH TAndaHb3.29-cyp.Ohbl 15 MInyTTbIK, cOaN KeiH bip cafTaTbIK apaJIbIKneH aprTbIPyfa 6oNaIbl.
- Céncoplbik TaKtTaHb [Start] 6ackaHa, Kiipcneh icKe Kocy taMepi kepi caHa 6actaDb. Kiipicneh icKe Kocy taMepi 00 6oIraHa, KypbIbIb ATOMaTbI Type nicipydi 6actaDb.

Kicipcnen icke Kocy yaBtBih 03repy ywiin CEHCOPbik TaKaTahbl (Sta) 3ak 6acbl TpybHbl3. Kiipcnen icke Kocy taMepiH opHaTy ywiin XoFapbdafb Kaamdapdb KaTanaHbl3.

EckepTy: KytbIa cy KxetKliniKi eKehH TeKcepHj3.

XIBITY

• BaFapIamaHbI bactamay TypbIn, KytbIda cy ToJIbEkeHiT EkecepH3.
  P6 6a4aplamacbH TaHdaHb3, on yuii H P6 kpaHaKepcetireHwe, «Mode» (PeKIM) ceHCOPJIbIK TaKTacbH 6acbl TpybIH3.
  Ba4dnaplamabh6bactayyuiinceHcOpnbTakTaHb（Sta）6cbHb3.
• Andbin ana opHaTbIfah yaKbIT - 10 MNHyT. 5yI yakblTbI +/- ceHcOpNbIK, taKaTanapbl apkblbl peTteye 6oJaBl.

XbIbI CAKTAUФYHKUNRCbl

• BaFapIamaHbI bactamay TypbIn, KytbIda cy ToJIbEkeHiTEKcepij3.
  KbIbI yctay fynHcunacBn Kocy yuH P8 6aFaplanMacbH TANDaH3, on yuH 3kpAHaP8 KepcetilreHwe, «Mode» (Pexim) ceHCoplbk TaKtacBn 6acbN TypbH3.
  Баудаманыбасay yuishceHcOpnbik TaKtahb stop 6abHy3.TaH6laEkpcaHaKaKepcTeJIeI.
• Andbin ana opHaTbIfah yaKbIT - 30 MNHyT. 5yI yakblTbI +/- ceHcOpIbIK taKaTanapbl apkblbl peTreye 6oJaBl.

KAIITA Kbbl3bITY

• BaFapIamaHbI bactamay TypbIn, KytbIda cy ToJIbEkeHiT EKcepH3.
  P76aTaplamacbH TaHan, TamaKaaTadaKb3dbpyfa 60ana.
  BaFdnapamaHb6actayyuihceHcOpnbikTakTaHbI（Sta）6acbHbI3.
• Andbin ana opHaTbIfah yaKbIT - 10 MNHyT. 5yI yaKbITbI +/ - ceHcOpNbIK taKaTanapbl apKbIbI peTteyre 60anaDbI.

PICIPYdIH, AARKTAYbl

• Nicipy aaytafada, Kypblfba bTOMaTTbI Typde ewezi.
  -TaMep DbIbIcTbIK CnHAn 6epin,3KpaHda 00 KepcTeJIeJi.17-cyp.
  KypbIJIbIbHIbE3iHj3TOKtATy ywIH (Start) cehCOPJIbIK TaKTacBbH 6aCbHbI3.
  TamaKtbl TeKcepij3.
  TamaK ani nicneren 6oIca, cy KytbIcblHa cy ToIbI eKeHH Tekepin, nicipydi KaIraDaH 6aTaHbI3.
  -TyTKacbIHah yctan, KaKaNaKTBla aWbIHbI3.18-cyp.
  TytkaIapbIHah YCTan, KytblapdI aIbHbI3. 19-cyp.
• KaKaTbI, KytblapdbI, KpyiW KyTbICbIH XaHe YbipbH XHaftbITbI YCTay YuiH new KonfantapbIH KmiHj3.
• TamaKtbl TapTbIbI3.
  KypblfBhlbTOK Ke3iHeh aXbipaTbHb3.20-cyp.
  KypaIbI 20 MmHT cyIbIbIb3 XaHe IbIPbIH XHaHaIbIbIH XeTkiNkTi caIKbIH eKeHIN TeKcePiJ3 anlbn TactMaac 6ybpH.
  ECKEPTY! KeTeprEnHe KaKaNaKtBb 6aaian yCTaHbI3. BydbIn KOHDeHcaunnaHybI cy TaMbInapbIbH, Ty3iNyIhe aIbIn keNedi.

PeuTTepeKita6bH JyKTe n aIbIHbI3

NICIPY YAKbITTAPbIHbIH KECTECI

Iicyy yaklttapa 7aamameh 6epijrJeh KHe TamaKtBuH, KeJIeMIHe, TamaKtBuH apacbIHdAby KaahkTBKa, TamaKtBuH mLepepr JHe AHe Jeke KaJeeTIiIKTrepre 6aJIaHaBcTi e3reWe 6oJaDb. Iicyy yaklttba MmLsepre caKeC 6eiIMDeH3.

Nicipy yakittapbi npTypi TAMAK ysiH:EH y3Ak nicetih TAMAKtbE hACTbHbfe6eBtke CaIbHb3. Nicipy ke3nTe tetipek niehein khiui c6eTti KocbHb3 xHe He Kblam niceTl Tamaftb6ap yuhiu ce6eTti KaKetIHue KocbHb3.

Nicipy ke3iHde ce6eTep MeH KaKnaTbI new Kofa6bImeY cTaHbI3.

Kekohicrep

Тамк	Тур	Мелшени	Пису укытсы	Рекиим	Усынбістар
Каяншөн	Баллбий	500 r	30-35 мин	P2
Баялдь	Баллбий	400 r	15-20 мин	P1	Тilimдер (1 см)
Борokкови	Баллбий	500 r	25-30 мин	P2	Кішke ntай 6әліктөр
Сабiz	Баллбий	300 r	22-27 мин	P1	Жүkska кесілгөн (3 см)
Оразмхалырak	Баллбий	600 r	30-35 мин	P2	Жалырakтарын ольbin тастay
Турлі түсті оразмхалырak	Баллбий	1 ортоа	40-45 мин	P2	Кішke ntай 6әліктөр
Ас相关信息	Баллбий	600 r	20 мин	P1	Абай 6олыныз, мәлшөрі 1,5 кг ося сиръны овліп кетул мүмін.
Цнорий	Баллбий	4	20-25 мин	P1	2-re 6әлінгөн
Жасыл урмебушиack	Баллбий	450 r	35-40 мин	P2
	Мүздытылдан	400 r	30-35 мин	P2
Пияз	Баллбий	500 r	35-40 мин	P2
Санырayкүлak	Баллбий	500 r	15-20 мин	P1	Тilimдөнгөн
Буршak	Мүздытылдан	300 r	30-35 мин	P2	Курш күтбүн пайдаларын biz.
Картол	Баллбий	600 r	35-40 мин	P2	Тilimдөр re кесілгөн (0,5 сm - 1 см)
Бацша acжалыры	Баллбий	300 r	15-20 мин	P1
	Мүздытылдан	300 r	20-25 мин	P1
Татті бүлш	Баллбий	250 r	20-25 мин	P1	Төртke 6әлінгөн

BaIbIK-ynnap

Дайындан	Тур	Мелшерi	Плесу уксыи	Реким	Усынсктар
Балык субesci (налим, тениз anabsyfacь, камбала, бip...)	Балын	550 r	15-20 мIN	P3
	Муздылган	400 r	15-20 мIN	P3
Арkan Балыксубesci	Балын	600 r	15-20 мIN	P3
Сашаяндap	Балын	200 r	15-20 мIN	P3
Усан acшаяндap	Балын	200 r	20-25 мIN	P3

Et-Kycetri

A Kpnska
B PyKn
C KoWNKn dI pynroTyBaHnHa napi
D Yaasa dny pncy
E EmhictbIa36npaHHcOKIB
F Pe3eRbVap IaIy BOiN
G HarpibaBnH eJeMeHT
H OchoBa
I INdkaTop piBHa BOIN
J BucyBnKoHTeHep dIaDOnBaHHBOIN

K Panaheb kepyBaHHa
L Iporpamn
M CeHcOpHa KnaBiHa «PexnM»
N CeHcOpHa KlaBiHa «3aynck i3 3aTpImKoO»
0 Cechcopha Knaiblaa «3anyck/3ynnHka»
P CeHcOpiHi KnaBiWi i + i -
Q EkpaH
R IIndkaTop 3aNycky i3 3aTpIMKoIO
S IHHKATOP fHKii 36epexeHn Tenla

PPOPTAMN

Oboui wBnKoro npntoYBaHn

Oboqi TpnuBaIoro npnroTybaHn

Pn6a

Pnc/Kpynu/Bo60bi

Bine M'rcO

P03MOPOKyBaHHa

PozirpiBaHHa

36epekeHnTenn

IHCTPYKU3 BVKOPNCTAHN

FUNKCIA UDRŽIAVANIE TEPLA

KÉSLELTETETT INDITAS

4. Alegeṭi timpul manual

I INHdNkATOp 3a HnBOTO Ha BOdaTa
J Yekmendze 3a nblnhe c Boda

K KoHTpOJen naHEn
L Iporpamn
M Tbyna,Mode" (PeknM)
N TbunaD,Delayed Start" (OTnoxhenctap)
O Tbuaad Start/Stop (Ctapt/cton)
P Tbuaa+/-
Q Ducnnei
R INHdNKaTOp 3a OTIOXKeH CTapT
S INdikatop 3a noDbpxkane Ha TOnnHa

ПОНТРМИ

3eIeHcyu c KpaTko BpeMe Ha nprirotbne

3eIeHcyu c npOdbJxNtEnHO BpeMe Ha pInrOToBHe

Pn6a

Opi33bpeHHxpaHb6obuHxaHn

Banyo Meco

Pa3mpa3BaHe

PpTeONnHe

PndbpxHaHe HaTOnnHa

MHCTPYKUIM 3A YNOTPE6A