RCEBM80700C - Bain-marie Royal Catering - Free user manual and instructions
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| Product type | Electric bain-marie with cabinet |
| Brand | Royal Catering |
| Model | RCEBM-80/700C |
| Rated voltage | 230 V ~ / 50 Hz |
| Rated power | 6000 W |
| Protection rating | IPX4 |
| Dimensions (L x D x H) | 825 x 890 x 1000 mm |
| Weight | 80.5 kg |
| Main material | Stainless steel |
| Tank capacity | Water level between MIN/MAX marks |
| Adjustable temperature | Yes, via rotary thermostat (graduated from 60 to 110 °C) |
| Display | Indicator lights (power, heating) |
| Taps | Water filling and drainage |
| Intended use | Keeping dishes warm in GN containers |
| Safety functions | Dry-run protection (audible alarm), thermal cut-out, automatic shut-off in case of overheating |
| Power supply | Fixed connection by an electrician (no plug supplied) |
| Cleaning | Soft cloth and mild food-safe detergent; do not immerse |
| Maintenance | Regular descaling, draining and cleaning of the water tank |
| Repairability | Spare parts available: fuse, electrothermal tube, temperature regulator, contactors, indicator lights |
| Recycling instructions | Do not dispose of with household waste; deposit at WEEE collection point |
| Warranty | 2 years (subject to general terms and conditions) |
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