RCEBM80700C - Bain-marie Royal Catering - Free user manual and instructions

Product type	Electric bain-marie with cabinet
Brand	Royal Catering
Model	RCEBM-80/700C
Rated voltage	230 V ~ / 50 Hz
Rated power	6000 W
Protection rating	IPX4
Dimensions (L x D x H)	825 x 890 x 1000 mm
Weight	80.5 kg
Main material	Stainless steel
Tank capacity	Water level between MIN/MAX marks
Adjustable temperature	Yes, via rotary thermostat (graduated from 60 to 110 °C)
Display	Indicator lights (power, heating)
Taps	Water filling and drainage
Intended use	Keeping dishes warm in GN containers
Safety functions	Dry-run protection (audible alarm), thermal cut-out, automatic shut-off in case of overheating
Power supply	Fixed connection by an electrician (no plug supplied)
Cleaning	Soft cloth and mild food-safe detergent; do not immerse
Maintenance	Regular descaling, draining and cleaning of the water tank
Repairability	Spare parts available: fuse, electrothermal tube, temperature regulator, contactors, indicator lights
Recycling instructions	Do not dispose of with household waste; deposit at WEEE collection point
Warranty	2 years (subject to general terms and conditions)

Frequently Asked Questions - RCEBM80700C Royal Catering

What is the electrical power of the Royal Catering RCEBM80700C bain-marie?

The nominal power is 6000 W at a voltage of 230 V (50 Hz).

What are the dimensions and weight of this appliance?

The dimensions are 825 x 890 x 1000 mm (L x D x H) and the weight is 80.5 kg.

How to use the bain-marie for the first time?

Before first use, clean the appliance, fill the water tank between the MIN and MAX marks, then plug it in. Turn the thermostat to the desired temperature. The orange indicator light indicates heating.

Is it possible to boil water or cook food in this bain-marie?

No, the appliance is designed only for keeping warm pre-cooked dishes in GN containers. Do not use it for cooking, boiling or defrosting.

How to clean and maintain the bain-marie?

Unplug and allow to cool. Clean the exterior with a soft cloth and a mild detergent suitable for food-contact surfaces. The water tank must be drained and cleaned regularly. Never immerse the appliance.

What to do if the power indicator does not light up?

Check that the appliance is properly plugged in and that the fuse in the main switch has not blown. If necessary, replace the fuse with an identical one or tighten the electrical connections.

Why does the temperature not rise even though the indicator light is on?

This may be due to a defective electrothermal tube or loose connections. Contact a qualified electrician to check and replace the part if necessary.

Can I use an extension cord to plug in the appliance?

It is not recommended to use an extension cord. The appliance must be plugged directly into a suitable, properly grounded outlet matching the electrical specifications (230 V, 6000 W).

How to drain the water from the bain-marie?

Use the drain valve located at the bottom of the cabinet. Place a container under the valve and open it to drain the water. Ensure the appliance is turned off and cooled down before draining.

Where can I find spare parts for this model?

Spare parts (fuse, electrothermal tube, temperature regulator, contactors, indicator lights) are available from Royal Catering after-sales service or authorized dealers. Use only original parts.

USER MANUAL RCEBM80700C Royal Catering

Safety & Operating Instructions

Exterior view of a stainless steel electric stove with two portholes and three doors, labeled 1, 2, and 3 (no visible text or symbols on the main body)

Close-up of a metallic industrial piping system with labeled components (4 and 5), no readable text or symbols beyond labels

This User Manual has been translated using machine translation. We have made every effort to ensure the translation is accurate, but please note that automated translations are not perfect and are not meant to replace human translators. The official version of the User Manual is in English. Any differences between the translated version and the original English are not legally binding. If you have any questions about the accuracy of the translation, please refer to the English version, which is the official reference. More language versions are available upon request via [e-mail].

Technical data

Parameter description	Parameter value
Product name	Electric Bain Marie with cabinet
Model	RCEBM-80/700C
Rated voltage [V~] / frequency [Hz]	230/50
Rated power [W]	6000
Protection rating IP	IPX4
Dimensions [width x depth x height; mm]	825 x 890 x 1000
Weight [kg]	80.5

1. General description

The user manual is designed to assist in the safe and trouble-free use of the device. The product is designed and manufactured in accordance with strict technical guidelines, using state-of-the-art technologies and components. Additionally, it is produced in compliance with the most stringent quality standards.

DO NOT USE THE DEVICE UNLESS YOU HAVE THOROUGHLY READ AND UNDERSTOOD THIS USER MANUAL.

To increase the product life of the device and to ensure trouble-free operation, use it in accordance with this user manual and regularly perform maintenance tasks. The technical data and specifications in this user manual are up to date. The manufacturer reserves the right to make changes associated with quality improvement. The device is designed to reduce noise emission risks to a minimum, taking into account technological progress and noise reduction opportunities.

Legend

CE ! lightning bolt Aircraft

The product satisfies the relevant safety standards.

Read instructions before use.

The product must be recycled.

WARNING! or CAUTION! or REMEMBER! Applicable to the given situation. (general warning sign)

ATTENTION! Electric shock warning!

ATTENTION! Hot surface, risk of burns!

Only use indoors.

PLEASE NOTE! Drawings in this manual are for illustration purposes only and in some details may differ from the actual product.

2. Usage safety

ATTENTION! Read all safety warnings and all instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or serious injury or even death.

The terms "device" or "product" are used in the warnings and instructions to refer to:

Electric Bain Marie with cabinet

2.1. Electrical safety

a) The plug must fit the socket. Do not modify the plug in any way. Using original plugs and matching sockets reduces the risk of electric shock.
b) Use the cable only for its designated use. Never use it to carry the device or to pull the plug out of a socket. Keep the cable away from heat sources, oil, sharp edges or moving parts. Damaged or tangled cables increase the risk of electric shock.
c) If using the device in a damp environment cannot be avoided, a residual current device (RCD) should be applied. The use of an RCD reduces the risk of electric shock.
d) Do not use the device if the power cord is damaged or shows obvious signs of wear. A damaged power cord should be replaced by a qualified electrician or the manufacturer's service centre.
e) ATTENTION! DANGER TO LIFE! While cleaning, never immerse the device in water or other liquids.
f) Do not use in very humid environments or in the direct vicinity of water tanks.
g) Before the first use, please check whether the main voltage type and current comply with the indicated data on the type plate.

2.2. Safety in the workplace

a) Make sure the workplace is clean and well lit. A messy or poorly lit workplace may lead to accidents. Try to think ahead, observe what is going on and use common sense when working with the device.
b) Do not use the device in a potentially explosive environment, for example in the presence of flammable liquids, gases or dust. The device generates sparks which may ignite dust or fumes.
c) If there are any doubts as to the correct operation of the device, contact the manufacturer's support service.
d) Only the manufacturer's service point may repair the device. Do not attempt any repairs independently!
e) In case of fire, use a powder or carbon dioxide (CO2) fire extinguisher (one intended for use on live electrical devices) to put it out.
f) Children or unauthorised persons are forbidden to enter a work station. A distraction may result in loss of control over the device.
g) Use the device in a well-ventilated space.
h) Regularly inspect the condition of the safety labels. If the labels are illegible, they must be replaced.
i) Please keep this manual available for future reference. If this device is passed on to a third party, the manual must be passed on with it.
j) Keep packaging elements and small assembly parts in a place not available to children.
k) Keep the device away from children and animals.
I) If this device is used together with another equipment, the remaining instructions for use shall also be followed.

Remember! When using the device, protect children and other bystanders.

2.3. Personal safety

a) Do not use the device when tired, ill or under the influence of alcohol, narcotics or medication which can significantly impair the ability to operate the device.
b) The device is not designed to be handled by persons (including children) with limited mental and sensory functions or persons lacking relevant experience and/or knowledge unless they are

supervised by a person responsible for their safety or they have received instruction on how to operate the device.

c) When working with the device, use common sense and stay alert. Temporary loss of concentration while using the device may lead to serious injuries.
d) To prevent the device from accidentally switching on, make sure the switch is on the OFF position before connecting to a power source.
e) Do not overestimate your abilities. When using the device, keep your balance and remain stable at all times. This will ensure better control over the device in unexpected situations.
f) The device is not a toy. Children must be supervised to ensure that they do not play with the device.

2.4. Safe device use

a) Do not overload the device. Use the appropriate tools for the given task. A correctly-selected device will perform the task for which it was designed better and in a safer manner.
b) Do not use the device if the "ON/OFF" switch does not function properly (does not switch the device on and off). Devices which cannot be switched on and off using the ON/OFF switch are hazardous, should not be operated and must be repaired.
c) Disconnect the device from the power supply before commencement of adjustment, cleaning and maintenance. Such a preventive measure reduces the risk of accidental activation.
d) When not in use, store in a safe place, away from children and people not familiar with the device who have not read the user manual. The device may pose a hazard in the hands of inexperienced users.
e) Keep the device in perfect technical condition. Before each use check for general damage, especially check moving components for cracked parts or elements, and for any other conditions which may impact the safe operation of the device. If damage is discovered, hand over the device for repair before use.
f) Device repair or maintenance should be carried out by qualified persons, only using original spare parts. This will ensure safe use.
g) To ensure the operational integrity of the device, do not remove factory-fitted guards and do not loosen any screws.
h) Do not move, adjust or rotate the device in the course of work.
i) Do not leave this appliance unattended while it is in use.
j) Clean the device regularly to prevent stubborn grime from accumulating.
k) Do not allow the appliance to operate without water or with water below the minimum level (for appliances that require water for operation).
I) It is forbidden to interfere with the structure of the device in order to change its parameters or construction.
m) Keep the device away from sources of fire and heat.
n) Do not overload the device.
o) Do not cover the ventilation openings!
p) NOTE: During operation, some elements of the device become very hot – scalding hazard!
q) The device should be descaled regularly.

ATTENTION! Despite the safe design of the device and its protective features, and despite the use of additional elements protecting the operator, there is still a slight risk of accident or injury when using the device. Stay alert and use common sense when using the device.

3. Usage guidelines

The product is designed to keep warm the dishes placed in GN containers. Do not use the device to prepare food, heat or boil water, soups, sauces or defrost frozen products.

The user is liable for any damage resulting from unintended use of the device.

4. Device description

Exterior view of a stainless steel commercial kitchen appliance with two fOGVs and three doors (no visible text or symbols)

1 - Water filling tube
2 – Water tap for filling the internal tank
3 - Temperature adjustment knob

Inside the cabinet:

Close-up of industrial equipment with coiled tubing and labeled components (no readable text or symbols)

4 - Water connection pipe
5 – Drain tap

1 2 3 4 POWER 010 100 90 60 45 C 30 15

1 - Reset
2 - Heating control light
3 - Temperature adjustment knob
4 - Power control light

5. Preparing for use

APPLIANCE LOCATION

The temperature of environment must not be higher than 40^ C and the relative humidity should be less than 85%. Ensure good ventilation in the room in which the device is being used. There should be at least 10 cm distance between each side of the device and the wall or other objects. The device should always be used when positioned on an even, stable, clean, fireproof and dry surface, and be out of the reach of children and persons with limited mental and sensory functions. Position the device such that you always have access to the power plug. The power cord connected to the appliance must be properly grounded and correspond to the technical details on the product label.

Disassemble the device and all its components and clean them before the first use.

6. Device use

ATTENTION! To ensure a long and failure-free operation of machines from Royal Catering, make sure that the thermostat knob is in the "0" position before connecting the device to a power source.

ATTENTION! A burning smell may be detected during first use. This is normal and should disappear after a short time. Ensure that the room is well ventilated.

1) NOTE: The unit is supplied without a power plug. The connection of the plug to the power cord should be carried out by a qualified electrician.
2) Ensure that the power supply unit is correctly installed and that the operating voltage corresponds to the rated voltage of the unit.
3) Fill the appliance tank with water so that the water level is between the MIN/MAX marks on the tank.

MAX MTN

4) Turn the power on and the green power indicator will light to indicate that the unit is powered. Turn the thermostat clockwise to the desired temperature. When the orange indicator lights up, the heating element will be activated and the tank will begin to heat up.
5) When the temperature reaches the set level, the thermostat will automatically switch off the power. The orange indicator light will switch off, indicating that the heating element has stopped. When the temperature drops slightly, the thermostat will automatically reconnect the power supply, turning on the orange indicator light, causing the heating element to resume heating. This cycle continues to maintain the temperature at the specified level.
6) During use, the water level must be monitored to prevent overflow and to prevent the heating element from operating without water. If the unit is started without water, the unit will sound a warning tone, and the heater will not start. Pour water into the tank (the water level should be between the MIN/MAX markers on the tank).
7) If any abnormality occurs during the operation of the unit, stop using the unit immediately until the problem is checked and resolved.

7. Cleaning and maintenance

a) Unplug the mains plug and allow the device to cool completely before each cleaning, adjustment or replacement of accessories, or if the device is not being used.
b) Always unplug the device before cleaning or putting it away.
c) Use only non-corrosive cleaners to clean the surface.
d) Use only mild, food-safe detergents to wash the device.
e) After cleaning the device, all parts should be dried completely before using it again.
f) Store the unit in a dry, cool place, free from moisture and direct exposure to sunlight.
g) Do not spray the device with a water jet or submerge it in water.
h) Do not allow water to get inside the device through vents in the housing of the device.
i) The device must be regularly inspected to check its technical efficiency and spot any damage.
j) Use a soft, damp cloth for cleaning.
k) Do not use sharp and/or metal objects for cleaning (e.g. a wire brush or a metal spatula) because they may damage the surface material of the appliance.
I) Do not clean the device with an acidic substance, agents of medical purposes, thinners, fuel, oils or other chemical substances because it may damage the device.
m) The water tank of the machine should be cleaned regularly, and the water in the water tank should be replaced regularly (the water can be drained from the drain valve at the bottom) to avoid the breeding of bacteria.

8. Disposing of used devices

Do not dispose of this device in municipal waste systems. Hand it over to an electric and electrical device recycling and collection point. Check the symbol on the product, instruction manual and packaging. The plastics used to construct the device can be recycled in accordance with their markings. By choosing to recycle you are making a significant contribution to the protection of our environment.

Contact local authorities for information on your local recycling facility.

9. Troubleshooting

Problem	Possible cause	Solution
Connect the power supply, the indicating light is not bright, and the tank doesn’t heat.	The Fuse of the Master switch is burned out or the power line is not connected well.	Change another fuse or tighten the power line.
The power indicating light is bright, but the temperature doesn’t heat up.	1. Some of the electrothermal tube lines are loosen or shedding.2. Electrothermal tube is burned out.	1. Check and tighten the connection and screw of the electrothermal tube line.2. Change the electrothermal tube.
The power supply indicating light is bright, but the temperature-set doesn’t heat up.	1. The temperature controller is burned out.2. The contactors are burned out.	1. Change the temperature controller.2. Change the contactors.
The temperature controls normally, but the indicator is not bright.	The indicator is burned out or is not connected well.	Change the indicator or tighten the connection of the line.

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Exterior view of a stainless steel electric stove with two portholes and three doors (no visible text or symbols)

Close-up of a metallic industrial piping system with labeled parts (4 and 5), no readable text or symbols beyond labels

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Exterior view of a stainless steel electric stove with two portholes and three doors (no visible text or symbols)

Close-up of a metallic industrial piping system with labeled components (no readable text or symbols)

Exterior view of a stainless steel electric stove with two portholes and three side fans (no visible text or symbols)

Industrial equipment setup with coiled tubing and labeled components (no readable text or symbols)

CE Warning ! lightning bolt ground collapse house

Exterior view of a stainless steel electric stove with two panes and three doors (no visible text or symbols)

Industrial equipment setup with coiled metal pipes and a valve, no visible text or symbols

Exterior view of a stainless steel electric stove with two panes and three doors (no visible text or symbols)

Industrial equipment setup with coiled tubing and labeled components (no readable text or symbols)

CE CER WARNING ! A WIRE WHIP FIRE HOUSE

Exterior view of a stainless steel commercial kitchen appliance with two large ovens and three side fans (no visible text or symbols)

Industrial equipment setup with coiled metal pipes and labeled components (no readable text or symbols)

Exterior view of a stainless steel electric stove with two portholes and three side fans (no visible text or symbols)

Close-up of a metallic industrial machine with coiled tubing and labeled components (no readable text or symbols)

4 - Vandtilslutningsrør
5 - Aftapningshane

1 2 3 4 100 90 60 45 30 POWER

APPARATETS PLACERING

CE CER REDACTED CER WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Exception

Exterior view of a stainless steel electric stove with two portholes and three doors (no visible text or symbols)

Close-up of a metallic industrial machine with coiled tubing and labeled components (no readable text or symbols)

CE CER WARNING ! TAKES WIRE WHIP HOUSE

Modern stainless steel kitchen appliance with two gas stove units and three side fans (no visible text or symbols)

Close-up of a metallic industrial machine with coiled tubing and labeled components (no readable text or symbols)

PLAATS VAN HET APPARAAT

OBS! Varm overflate, fare for forbrenning!

Exterior view of a stainless steel electric stove with two portholes and three side fans (no visible text or symbols)

Close-up of a metallic industrial machine with coiled tubing and labeled components (no readable text or symbols)

4 - Vanntilkoblingsrør
5 - Tømmekran

1 2 10 100 90 3 60 45 30 4 POWER RESET TEMPERATURE

1 - Tilbakestill
2 – Kontrollampe for varme
3 - Temperaturjusteringsknapp
4 – Strømkontrolllampe

Exterior view of a stainless steel electric stove with two portholes and three side doors (no visible text or symbols)

Industrial equipment setup with coiled tubing and labeled components (no readable text or symbols)

APPARATENS PLACERING

CE HEDNESDAY WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Exception

Exterior view of a stainless steel electric stove with two panes and three doors (no visible text or symbols)

Industrial equipment setup with coiled metal pipes and labeled components (no readable text or symbols)

Exterior view of a stainless steel electric stove with two portholes and three side doors (no visible text or symbols)

Close-up of a metallic industrial machine with coiled tubing and labeled components (no readable text or symbols)

4 - Potrubie na pripojenie vody
5 – Vypúšťací kohútik

1 2 3 4 100 90 60 45 30 POWER

1 - Resetovat
2 - Kontrolka kúrenia
3 – Gombík nastavenia teploty
4 - Kontrolka napájania

Exterior view of a stainless steel electric stove with two portholes and three doors, labeled 1, 2, and 3 (no visible text or symbols on the appliance itself)

Close-up of a metallic industrial machine with coiled tubing and labeled components (no readable text or symbols)

Exterior view of a stainless steel electric stove with two portholes and three doors, labeled 1, 2, and 3 (no visible text or symbols on the appliance itself)

Industrial equipment setup with coiled metal pipes and labeled components (no readable text or symbols)

Exterior view of a stainless steel electric stove with two portholes and three doors (no visible text or symbols)

1 - Cijev za punjenje vode
2 – Slavina za punjenje unutarnjeg spremnika
3 – Gumb za podešavanje temperature

Unutar kabineta:

Close-up of a metallic industrial piping system with labeled components (no readable text or symbols)

CE CER WARNING !

Gaminys atitinka atitinkamus saugos standartus.

Exterior view of a stainless steel commercial kitchen appliance with two fume units and three doors (no visible text or symbols)

Close-up of a metallic industrial machine with coiled tubing and labeled components (no readable text or symbols)

Modern stainless steel kitchen appliance with two front portholes and three side doors, no visible text or symbols

Close-up of a metallic industrial machine with coiled tubing and labeled components (no readable text or symbols)

4 - Conducta de racord apa
5 – Robinet de scurgere

1 2 3 4 5 60 70 80 90 100 110 TEMPERAL RUI RESET POWER

CE CER REDACTED WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING WARNING Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Warning Exception

Exterior view of a stainless steel electric stove with two fume units and three panes (no visible text or symbols)

Close-up of a metallic industrial piping system with labeled components (no readable text or symbols)

Environmental and disposal information

Producer to customer

Dear Sir or Madam,

Let's take care of the environment! The product you own should not be disposed of with household waste. According to applicable regulations (Directive 2012/19/EU and other local regulations), used equipment must be taken to designated collection points for proper disposal and recycling.

Simple line drawing of a trash bin with crossed lines indicating no waste or discharge (no text or symbols)

How to Handle the Product at the End of Its Lifecycle?

1. Electrical and Electronic Equipment: Products marked with the crossed-out wheeled bin symbol must not be disposed of with household waste. You can:

Take it to your local collection point for electrical and electronic equipment.
Use the “one-for-one” system (returning the old device when purchasing a new one, if available in your region).

1. Batteries and Accumulators: If the product contains batteries, remove them before recycling and take them to designated battery collection points.

2. Packaging Materials: Packaging, such as cardboard or plastic, should be sorted and placed in recycling bins.

Why is This Important?

Proper disposal of equipment and packaging materials:

• Protects the environment from harmful substances.
• Enables the recovery of valuable resources.
• Reduces the amount of waste sent to landfills.

Where to Find Information?

Information about waste collection points can be found on local authorities' websites or through your recycling service provider. If needed, contact our customer service team, who will gladly provide further details.

Thank you for your care for the environment and commitment to recycling!

Contact

expondo Polska sp. z o.o. sp. k.