MMR12 - Food Processor MPM - Free user manual and instructions

USER MANUAL MMR12 MPM

We wish you satisfaction from us- ing the product and invite you to check a wide range of other appli- ances

PLANETARY FOOD PROCESSOR

- Read carefully this manual before using the appliance.

Close supervision is necessary when using the appliance near children! - Do not use the appliance for the purposes dierent than it was designed for. - To avoid the risk of damage, re or injury, always use the aach

ments recommended by the manufacturer.. - Do not immerse the appliance, its cord and plug in water or any other liquids. - Do not leave the appliance switched on when unaended

Always unplug the appliance when it is not in use or before cleaning

Do not use the appliance if it is damaged, also if the power cord or plug is damaged - return the appliance for repair to an authorized service centre. - Do not use the appliance outdoors

Do not place the cord over sharp edges and keep it away from hot surfaces. - Do not touch the appliance with wet hands. - This appliance has been designed for domesc use only.

During operaon keep your hands away from moving parts (mixer arm, rod, dough hook) !

Before cleaning the rod, mixer arm and dough hook, remove them form the appliance rst!! - Do not place the appliance in vicinity of electric and gas cookers, burners, ovens, etc.

Before use always make sure that all the parts of appliance are properly installed. - Take extreme cauon when cleaning the cung blades. - Do not place the appliance on hot surfaces. - This appliance is not intended for use by children under 8 years of age and individuals with reduced physical, sensory or mental capabilies, or lack of experience and knowledge, unless they have been given supervision or instrucon concerning use of the appliance in a safe way and if they understand the hazards involved. Cleaning and user maintenance shall not be carried out by children without supervision.23

Store the appliance and its cord out of reach of children un

Children should be supervised to ensure that they do not play with the appliance. - Switch o the appliance before changing the aachments or ap

proaching the moving parts. - Do not plug the power cord with wet hands. - Do not unplug by pulling the cord. - Use on a at, stable surface. - Keep your children safe: do not leave any parts of the pack aging readily accessible (i.e. plasc bags, cardboard boxes, polystyrene inserts, etc.).

WARNING! Never let children play with plasc lm or bags. Choking/ asphyxiaon hazard!

3. Drive sha with bolt (aachments

4. Stainless steel bowl with a volume

of 4,2L 4a. Addional bowl base a capacity 4,2L

6. Bowl-locking base

7. Splash guard with feeder

1. Ensure that the speed control (2) is in The “O” posion (“0” posion).

2. Unplug the mixer from the power grid or disconnect the power supply.

3. Unlock the motor head (1) with the buon (5) and lt it back.

4. Place the mixing bowl (4) or (4a) in the bowl-locking base (6) and turn it clockwise

5. To disassembly the mixing bowl (4) or (4a) repeat operaons 1-3 and turn the mixing bowl an

clockwise. WARNING! Unplug the mixer from the socket before any contact with the aachments! ASSEMBLY/DISASSEMBLY OF MIXER ARM, ROD OR DOUGH HOOK

1. Ensure that the speed control (2) is in turn-o posion (“0” posion).

2. Unplug the mixer from the power grid or disconnect the power supply.

3. Unlock the motor head (1) with the buon (5) and lt it back.

4. Put any of the aachments (8, 9, 10) onto the drive sha bolt (3) and push it upwards as rmly as

6. To disassembly the installed aachment repeat operaons 1-3, push the installed aachment up-

wards as rmly as possible and turn it clockwise.

7. The aachment can now be removed from the drive sha bolt (3).

LOCKING/UNLOCKING THE MOTOR HEAD IN OPERATION POSITION

1. Ensure that the motor head (1) is in fully lowered posion which enables the motor head lock (5).

2. To unlock the motor head (1) press the motor head lock buon (5). This will release the locking

mechanism and allow to raise the motor head freely (1). WARNING! The motor head of the mixer should always be locked when in operaon!

ASSEMBLY/DISASSEMBLY OF THE SPLASH GUARD

1. Ensure that the speed control (2) is in The “O” posion (“0” posion).

2. Unplug the mixer from the power grid or disconnect the power supply.

4. Put the splash guard (7) onto the mixing bowl (4) or (4a) from the front, unl it is in central posion.

Its inner edge should be properly aligned with the edge of the mixing bowl.

5. To disassemble the splash guard (7) from the mixing bowl (4) or (4a) repeat operaons 1 and 2, li

the splash guard (7) slightly up and move it to the front.

6. Disassemble the mixer arm and the mixing bowl.

Mixer arm (8) Mixes light and medium-light dough like pastry, shortcrust, ground meat and fish, butter and blancmange cream, cheese dough, mashed potatoes and other vegetables, bottom cakes, loose cake ingredients Rod (9) Whips dough that has to be well-aerated, such as eggs, egg whites, sponge cakes, whipped Dough hook (10) Kneads dough, particularly raised cakes, as well as dough for: bread, rolls, cakes, pies, pizza, choux pastry, pasta, cenci. WARNING! Do not leave knives, metal spoons or forks or similar elements in the mixing bowl when in operaon. WARNING! Maximum mixing me of the appliance is 10 minutes, minimum me of rest between two mixing cycles is 20 minutes. When mixing yeast dough it is recommended to set the speed control on low speed and only aer a moment increase the mixing speed.25

During operaon the tool of the planetary mixer is in complex circular moon: it is rotang around its own axis and round the mixing bowl at the same me. This makes the srrer operate carefully over the whole mixing bowl during one complete rotaon, which allows to shorten the mixing me and increases eecveness. Thus it is recommended to reduce the mixing me given in most recipes. COMMENTS ON THE OPERATION OF THE MIXER The shape of the mixing bowl and the aachments was designed to eliminate the need of connuous scraping and removing ingredients o the sides of the mixing bowl when operang the mixer. There is no need to clean the sides of the mixing bowl more than once or twice during one mixing cycle. The mixer should be unplugged from the power supply before the cleaning! The mixer may get warm while operang. The upper part of the mixer motor head may get very warm due to heavy load and long mixing cycle, which is normal

CLEANING AND MAINTENANCE

1. Ensure that the speed control (2) is in The “O” posion (“0” posion).

2. Unplug the mixer from the power grid or disconnect the power supply.

3. The mixer motor head may get warm as a result of a long operang me (1). Wait unl the machine

4. Clean the casing of the machine with a damp cloth.

5. Clean the mixer arm (8), rod (9), dough hook (10) and spatula (11) under running water with addion

of a detergent. It is recommended to clean the accessories as soon as you have nished using the ap- pliance. This will allow to remove deposited sediments. It prevents the leovers from drying out, which makes cleaning more eecve and easier, it also prevents bacteria from reproducing. WARNING! Do not clean the rod (9) in a dishwasher as it may cause its damage. The mixer arm (8), dough hook (10) and spatula (11), you can be cleaned in the dishwasher. OPERATION OF THE APPLIANCE AT PARTICULAR SPEED LEVELS The mixer’s gear control is stepless, by increasing the turnover rate we may allow for: Pre-mixing Slow pre-mixing, blending and creaming of all dough and dry pastry ingredients. At this speed level flour and dry pastry ingredients should be added as well as liquid ingredients to the dry ones. Do not use this speed for yeast dough. Slow mixing Slow mixing and blending. This speed level is suitable for kneading yeast dough, shortcrust and creamed pastry. Also for the first stage of mashing potatoes and other vegetables, as well as to add liquid fat to flour or pastry Mixing, whipping Used for kneading of medium-heavy pastry – as shortcrust. At this speed level you may add sugar to egg whites when making meringue. It is a medium speed level for blending substances, such as ground meat, minced pâté meat or pastry. Whipping For medium-fast whipping, the initial stage of mayonnaise making, for blending ingredients of blancmange cream. Also used for final mixing of lighter substance that needs to be well-aerated. Fast whipping For whipping cream and egg whites froth.26

Very fast whipping To rod egg whites to a froth, whole eggs, whipping cream, also in the final stage of mashing potatoes USING THE MIXER FOR ONE’S OWN RECIPES This instrucon includes several general praccal ps concerning the specicity of op- erang mixer that may be found useful while making up one’s own recipes. However, achieving an excellent eect and developing the right procedure will require your own observaon and experience. You will need to watch the mixing process and nish it at the exact moment of achieving the required consistency given in the recipe (e.g. ”smooth and elasc pastry”.) To esmate the right mixing speed, see secon “Preparaon for operaon.” COOKING TIPS

1. Ingredients that are usually kept in refrigerator should reach room temperature rst. Thus you will

need to take them out of the fridge adequately earlier

2. To avoid pung eggshells or addled eggs in your mixer it is best to break the eggs into a separate

bowl before adding the rest of ingredients.

3. Too long whipping may aect the nal result. You should watch the mixing me given in the recipe.

If you wish to add some dry ingredients to the mixed dough, you should use low mixing speed only and stop when it becomes homogeneous.

4. Weather condions. Seasonal temperature changes may aect the temperature and the texture

of food depending on the region, which may result in dierences in required mixing me and the eects of mixing.

5. You should always start mixing with low speed and increase it gradually to reach the speed re

quired by the recipe. . RECIPES

– 2 cups of sied cake our – 1 1/4 cup of rened sugar – 2 1/2 teaspoon of banking powder – 3/4 teaspoon of salt – 1/2 cup of so bakery fat – 3/4 cup of milk – 1 ¼ teaspoon of vanilla – 2 eggs PREPARATION:

1) Put our, bakery powder, sugar and salt

into a big bowl. Add bakery fat; pour in the milk and add vanilla

2) Knead at the lowest speed for up

to 5 min unl the products are fully blend-

3)Next mix for another 2 min at medium speed 4)Stop the mixer, scrape the pastry remains o the sides and the boom of the bowl 5)Add the eggs and knead for the next 1 1/2 min at the highest speed

– 1 1/5 pounds of potatoes – 1/2 cup of hot milk – 2 teaspoons of margarine – 1 teaspoon of salt PREPARATION:

1) Peel and boil the potatoes in salted wa-

ter, try to keep them not too tender

2) As the potatoes get oury start knead-

ing them in a saucepan or put them in the mixing bowl. Next, knead the so prepared potatoes in the mixer at the medium speed for about 1 min.27

3) When you nish, scrape

the potatoes o the sides of the pan or the bowl.

4) Mix together hot milk, but-

ter and salt. Add them to the potatoes and knead at the top speed for 1 min OATMEAL COOKIES – 2 cups of sied our – 1 teaspoon of baking soda – 1 teaspoon of salt – 1 1/2 teaspoon of cinnamon – 2 cups of instant oatmeal – 1 cup of bakery fat or margarine – 1/2 cup of rened sugar – 3/4 cup of brown sugar – 2 whole eggs – 1 1/2 teaspoon of vanilla – 1/3 cup of milk – 1 cup of chocolate akes – 3/4 cup of crumbled nuts – 1 teaspoon of baking soda – 1 teaspoon of salt – 1 1/2 teaspoon of cinnamon PREPARATION:

1) Mix our, soda, salt and cinnamon with

oatmeal and put them aside

2) Mix buer, sugar, eggs and vanilla in the

3) Beat at the highest speed for 2 min

unl it’s creamy, when nished scrape the mixture o the sides of the bowl

4) Add milk and the half of the previously

prepared mixture, half of the our and other ingredients and mix it slowly while srring the dough. Next, knead the dough at the highest speed for 1 min

5) Add the other half of the mixture of

our and other products and repeat the whole procedure. When done, scrape the blend o the sides of the bowl.

6) Add chocolate akes and nuts, knead at

the highest speed for 1 min)

1) Place the whites in the

2) Beat at the highest speed

TECHNICAL SPECIFICATION Techical specications are listed on the product rating plate. KB MAX: 10 min

= 73 dB Power cord length: 0,95 m (37,4”) NOTE! MPM agd S.A. company reserves the right to technical changes. Proper disposal of the product (waste electrical and electronic equipment) Marking on the product indicates that aer the service-life of the product expires, it should not be dis- posed with other type of municipal waste. Used equipment may have a negave impact on the environ- ment and health of people due to potenally containing hazardous substances, mixtures and components. Mixing electric waste with other types of waste or disassembling those in an unprofessional manner may cause a release of substances that are hazardous to the environment and health. Used equipment should be handed-over to a point for collecon of electric waste. In order to obtain detailed informaon regarding the electric waste collecon points, the user should contact the municipal point of electric waste collecon or used equipment processing department.28

4. GWARANCJĄ NIE SĄ OBJĘTE: