WOI4S8HM2SWA - Oven WHIRLPOOL - Free user manual and instructions

USER MANUAL WOI4S8HM2SWA WHIRLPOOL

Owner's Manual THANK YOU FOR BUYING A WHIRLPOOL PRODUCT In order to receive a more complete assistance, please register your product on www.register10.eu Before using the appliance carefully read the Safety Instruction. PRODUCT DESCRIPTION CONTROL PANEL

(the level is indicated on the front of the oven)

6. Upper heating element/grill

9. Lower heating element

For switching the lamp on/off.

For returning to the previous screen. During cooking, allows settings to be changed.

For switching the oven on and off and for stopping an active function at any time.

Turn this to navigate through the functions and adjust all of the cooking parameters. Press to select, set, access or confirm functions or parameters and eventually start the cooking program.

For starting functions and confirming settings.or a set value.

For setting the time as well as setting or adjusting the cooking time.

For setting the temperature.

ACCESSORIES Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards. Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift them up and pull the lower parts out of their lodgings: The shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating. FITTING THE SLIDING RUNNERS (IF PRESENT) Remove the shelf guides from the oven and remove the protective plastic from the sliding runners. Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level. Please note: The sliding runners can be tted on any level. ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY * SLIDING RUNNERS * Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware. Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices. Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc. To facilitate inserting or removing accessories.

To be used when cooking foods with Air Fry function, with a baking tray positioned at a lower level to collect possible crumbs and drip. It can be cleaned in the dishwasher. The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately; for orders and information contact the after sales service.

• Available only in certain modelsFUNCTIONS 6TH SENSE These allow automatic selection of the cooking method and the best temperature range for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salt cakes, Bread, Pizza). To get the best from this function, follow the indications on the cooking table.

STEAM+ The Steam+ function allows to obtain excellent performances thanks to the presence of steam in the cooking cycle. This function suggests the ideal temperature for cooking a wide range of recipes; The cooking times and the water quantity (100 / 200 ml) of the main dishes are shown in the relative cooking table that you can find online. Always activate the steam function when the oven is cold, and after pouring drinking water into the bottom of the cavity. Note: The advised water quantity exceeds the cavity embossment capacity, but the bottom of the oven is designed to manage the advised excess water efficiently.

CASSEROLE This function suggests the best temperature and cooking method for pasta dishes.

MEAT This function suggests the best temperature and cooking method for meat.

BREAD This function automatically suggests the best temperature and cooking method for all types of bread.

PIZZA This function allows you to cook great homemade pizza, in less than 10 minutes like in a restaurant. The dedicated cooking cycle works at temperature level above 300 degree Celsius, delivering pizza soft inside, crunchy on the edges and with a perfectly even browning. Combining this function with the Pizza Stone WPro accessory and preheating for 30 minutes can bake a pizza in 5-8 min. (For orders and information contact the after sales service or www.whirlpool.eu.)

PASTRY This function suggests the best temperature and cooking method for all types of cake. CONVENTIONAL For cooking any kind of dish on one shelf only. GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water. FORCED AIR For cooking different foods that require the same cooking temperature on several shelves at the same time. This function can be used to cook different foods without odours being transferred from one food to another. Consult the cooking table for correct level combination selection. CONVECTION BAKE For cooking meat, baking cakes with fillings on one shelf only. SPECIAL FUNCTIONS

FAST PREHEAT For preheating the oven quickly.

TURBO GRILL For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

ECO ECO CYCLE * For cooking stuffed roasting joints and fillets of meat on a single shelf. When this Eco Cycle is in use, the light will remain switched off during cooking. To use the Eco Cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

Using dedicated air fry tray (provided with some models) allows you to cook French fries, chicken nuggets and more using less oil, resulting pleasantly crispy. Heating elements cycle to properly heat the cavity, while the fan circulates hot air. Position the food on the Air Fry tray in a single layer and follow Air Fry Cooking Table instructions for best performances. Alternatively, this function can be used to get great roasting results on meat and poultry, potatoes and vegetables, according to the cooking table recommendation. These recipes can be prepared using standard baking tray.

RISING For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

SMART CLEAN The action of the steam released during thisFIRST TIME USE

You will need to set the time when you switch on the oven for the first time. The two digits for the hour will start flashing: Turn the knob to set the hour and press to confirm. The two digits for the minutes will start flashing. Turn the knob to set the minutes and press to confirm. Please note: To change the time at a later point, press and hold for at least one second while the oven is o and repeat the steps above. You may need to set the time again following lengthy power outages.

If required, you can change the default unit of measurement, temperature (°C) and rated current (16 A). With the oven off, press and hold for at least 5 seconds. Turn the selection knob to select the unit of measurement, then press to confirm. Turn the selection knob to select the rated current, then press to confirm. Please note: The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16 A): If your household uses a lower power, you will need to decrease this value (13 A).

A new oven may release odours that have been left behind during manufacturing: This is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. “Forced Air” or “Convection Bake”). Follow the instructions for setting the function correctly. Please note: It is advisable to air the room after using the appliance for the rst time. special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and only activate the function when the oven is cold.

• Function used as reference for the energy e ciency declaration in accordance with Regulation (EU) No. 65/2014DAILY USE

1. SELECT A FUNCTION

When the oven is off, only the time is shown on the display. Press and hold to switch the oven on. Turn the rotary knob to view the main functions available on the left-hand display. Select one and press . To select a sub-function (where available), select the main function and then press to confirm and go to the function menu. Turn the rotary knob to select from amongst the subfunctions available on the right-hand display and then press to confirm.

After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence.

TEMPERATURE / STEAM LEVEL

When the °C/°F icon flashes on the display, turn the knob to change the value, then press to confirm and continue to alter the settings that follow (if possible). You can also set the grill level (3 = high, 2 = medium, 1 = low) at the same time. Please note: Once the function has started, you can change the temperature or the grill level by pressing or by turning the knob directly. DURATION When the icon flashes on the display, use the adjustment knob to set the cooking time you require and then press to confirm. You do not have to set the cooking time if you want to manage cooking manually: Press to confirm and start the function. In this case, you cannot set the end cooking time by programming a delayed start. Please note: You can adjust the cooking time that has been set during cooking by pressing : Turn the knob to change the hour and press to con rm. SETTING THE END COOKING TIME/DELAYED START In many functions, once you have set a cooking time you can delay starting the function by programming its end time. Where you can change the end time, the display will show the time the function is expected to finish while the icon flashes. If necessary, turn the knob to set the time you want cooking to end, then press to confirm and start the function. Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set. Please note: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table. During the waiting time, you can use the knob to change the programmed end time. Press or to change the temperature and cooking time settings. Press to confirm when finished.

3. ACTIVATE THE FUNCTION

Once you have applied the settings you require, press to activate the function. You can press and hold at any time to pause the function that is currently active.

Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated. Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature. At this point, open the door, place the food in the oven, close the door and start cooking by pressing . Please note: Placing the food in the oven beforepreheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will stop pause it. The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using the knob.

An audible signal will sound and the display will indicate that cooking is complete. To extend the cooking time without changing the settings, turn the knob to set a new cooking time and press

SENSE FUNCTIONS SMART CLEAN To activate the “Smart Clean” function, with the oven cold, distribute 200 ml of water on the bottom of the oven cavity, then close the oven door. Access special functions and turn the knob to select from menu. then press to confirm. Press to start immediately the cleaning cycle, or press to set the end time/start delayed. At the end of the cycle, let the oven colling down and remove any residual water in the oven and start cleaning using a sponge moistened with hot water (cleaning could be compromised if delayed by more than 15 minutes). Please note: The duration and temperature of cleaning cycle cannot be set.

To lock the keypad, press and hold for at least five seconds. Do this again to unlock the keypad. Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched off at any time by pressing

• Do not cover the inside of the oven with aluminium foil.

• Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

• Do not place heavy weights on the door and do not hold on to the door.

• Due to the higher temperature of the Pizza cycle it is expected to experience slightly higher cooling fan noise.USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer. COOKING DIFFERENT FOODS AT THE SAME TIME Using the “Forced Air” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven. MEAT Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Please note that steam will be generated during this operation. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil. When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking. Take care when opening the door as steam will escape. To collect the cooking juices, we recommend placing a dripping pan filled with half a litre of drinking water directly underneath the wire shelf on which the food is placed. Top-up when necessary. DESSERTS Cook delicate desserts with the conventional function on one shelf only. Use dark-coloured metal baking pans and always place them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. To check whether a leavened cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready. If using non-stick baking pans, do not butter the edges as the cake may not rise evenly around the edges. If the item “swells” during baking, use a lower temperature next time and consider reducing the amount of liquid you add or stirring the mixture more gently. For desserts with moist fillings or toppings (such as cheesecake or fruit tarts), use the “Convection bake” function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling. RISING It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20- 25°C). The rising time for pizza starts at around one hour for 1 kg of dough.ACCESSORIES Air Fry tray Oven tray or cake tray on wire shelf Drip tray / Baking tray or oven tray on wire shelf

For cooking fresh or homemade foods, spread a thin layer of oil across the food surface. In order to guarantee uniform cooking results, mix food halfway through the recommended cooking time. FUNCTIONS Air FryCOOKING TABLE RECIPE FUNCTION PREHEAT TEMPERATURE (°C) COOK TIME (Min.) LEVEL AND ACCESSORIES Leavened cakes / Sponge cakes - 170 30 - 50

Toast - 3 (High) 3 - 6

Sausages / Kebabs / Spare ribs / Hamburgers - 2 - 3(Mid - High) 15 - 30***

ACCESSORIES Wire shelf Oven tray or cake tray on wire shelf Drip tray / Baking tray or oven tray on wire shelf Drip tray / Baking tray Drip tray with 500 ml of water FUNCTIONS ECO Conventional Grill Turbo Grill Forced Air Convect Bake ECO

• Estimated length of time: dishes can be removed from the oven at different times depending on personal preference. ** Turn food two thirds of the way through cooking (if necessary). *** Turn food halfway through cooking. AUTOMATIC FUNCTIONS Casserole Meat Bread Pizza function Pastry Please note: Dynamic Menu “Pastry Cakes” function uses upper and lower heating elements only, without forced air circulation. It doesn’t require preheating.STEAM+ COOKING TABLE FOOD RECIPE QUANTITY TIME (MIN.) ACCESSORIES WATER BREAD Small breads 80-100 g 30 - 45

Start the STEAM+ function only when the oven is cold. Opening the door and topping up the water during cooking may have an adverse effect on the final cooking result. ACCESSORIES Air Fry tray Oven tray or cake tray on wire shelf Drip tray / Baking tray or oven tray on wire shelfEXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.

• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth. INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.

• Activate the “Smart Clean” function for optimum cleaning of the internal surfaces. (Only in some models).

• Clean the glass in the door with a suitable liquid detergent.

• The oven door can be removed to facilitate cleaning.

• Dry out the bottom profile below the door of the oven if water residues are present after a cooking cycle. ACCESSORIES Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge. Do not clean Food Probe and Meat Probe (if present) in the dishwasher. Air Fry tray (if present) can be cleaned in the dishwasher. Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. Wear protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work.

MAINTENANCE AND CLEANING

This oven is equipped with special catalytic panels that facilitate cleaning of the cooking compartment thanks to their special self-cleaning coating, which is highly porous and able to absorb grease and grime. These panels are fitted to the shelf guides: When repositioning and then refitting the shelf guides, make sure that the hooks at the top are slotted into the appropriate holes in the panels. To make best use of the catalytic panels’ self-cleaning properties, we recommend heating the oven to 200 °C for around one hour using the “Convection Bake” function. The oven must be empty during this time. Then leave the appliance to cool down before removing any remaining food residues using a nonabrasive sponge. Please note: Using corrosive or abrasive cleaning agents, stiff brushes, pan scourers or oven sprays could damage the catalytic surface and compromise its self-cleaning properties. Please contact our After-sales Service if you require replacement panels.

1. Disconnect the oven from the power supply.

2. Unscrew the cover from the light, replace the bulb

and screw the cover back on the light.

3. Reconnect the oven to the power supply.

Please note: 40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home. (EC Regulation 244/2009) Light bulbs are available from our After-sales Service. If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted.REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the

catches until they are in the unlock position.

2. Close the door as much as you can.

Take a firm hold of the door with both hands – do not hold it by the handle.Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

3. Refit the door by moving it towards the oven,

aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

4. Lower the door and then open it fully.

Lower the catches into their original position: Make sure that you lower them down completely.

Apply gentle pressure to check that the catches are in the correct position.“CLICK”

5. Try closing the door and check to make sure that it

lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly. LOWER THE TOP HEATING ELEMENT(ONLY IN SOME MODELS)

1. Remove the lateral shelf guides.

2. Pull the heating element out a little and lower it.

3. To reposition the heating element, lift it up, pulling

it slightly towards you, making sure it comes to rest on the lateral supports.Problem Possible cause Solution The oven is not working. Power cut. Disconnection from the mains. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists. The display shows the letter “F” followed by a number. Software problem. Contact the Call Center and state the number following the letter “F”. The display shows unclear text and appears to be broken. Another language set. Contact the Call Center.. Cooking cycle with probe ended without evident cause or error F3E3 is printed on the screen. Food Probe is not properly connected. Check connection of the food probe. TROUBLESHOOTING Policies, standard documentation and additional product information can be found by:

• Using the QR code in your appliance

Bagety 200–300g 30–45

Muffiny 30–60g 25–45

SCAN QR-KODEN PÅ DIT

Baguettes 200–300 g 30–45

KEPIMAS ORE/KONVEKCINIS KEPSNYS

Bagetes 200-300g 30–45

VEDLIKEHOLD OG RENHOLD

Bagete 200–300 g 30–45

Toast (Tost) –3 (visoka)3–6

APPARAT FÖR ATT FÅ MER