Sicomatic - Saucepan WMF - Free user manual and instructions

Frequently Asked Questions - Sicomatic WMF

USER MANUAL Sicomatic WMF

1 | The benefits of your new Somatic® t-plus at a glance 4-5
2 Important safety instructions 6-8

2.1 Using the pot as intended and keeping it safe 6

2.2 Cooking safely with the Sicomatic® t-plus 8

3 Before using for the first time 9
4 Details of the Somatic ^念 t-plus 10
5 The 5 safety features of your Somatic® t-plus 11-12
6 Before each use 12-14
7 Cooking with the Sicomatic® t-plus 15-22

7.1 Filling the cooker 15

7.2 Closing the cooker 17
7.3 Using the three cooking levels 17
7.4 Cooking safely with the hot cooker 18
7.5 Setting the cooking level, ventilating and parboiling 19

7.6 Cooking 19

7.7 Releasing steam/cooling down 20
7.8 Opening the Sicomatic t-plus 21
7.8 Opening the Sicomatic t-plus 21

8 Cooking with the Sicomatic® t-plus accessories 23

8.1 Note the cooking instructions 23

8.2 Cooking in a perforated insert (accessory) 23
8.3 Cooking in a non-perforated insert (accessory) 23
8.4 Cooking in the bottom of the pot (meat) 23

9 Sterilising, preserving and juicing with the Somatic® t-plus 24-27

9.1 Note the cooking instructions 24
9.2 Sterilising 24
9.3 Preserving 25
9.4 Juicing 26

10 | Maintaining and cleaning 27 - 28

10.1 Cleaning the cooker 27

10.2 Cleaning the lid and operating valve 27
10.3 Storing 28
11 Maintenance 29
12 | Easy troubleshooting 30-35
13 Tips: Cooking with the Somatict 念 t-plus / cooking time tables 36-45

13.1 Soups and stews 36
13.2 Vegetables 37
13.3 Meat 39
13.4 Fish 42

13.5 Side dishes, fruits and desserts 43
13.6 Cooking a menu / tower cooking 44
13.7 Frozen food and whole foods 45

14 | Somatic® t-plus accessories 46
15 | Somatic® t-plus spare parts 47
16 Warranty 48
17 | Sicomomatic® declarations of conformity 49

17.1 EC declaration of conformity 49

17.2 Declarations of conformity for commodities that come into contact with food 49

1 | The benefits of your new Sicomatic® t-plus at a glance

1. A revolution in easy handling

All the technology is in the ergonomic handle: From closing the cooker to setting the cooking level and releasing the steam. All functions can be operated with one hand - a simple press of the thumb is all it needs.

2. Unbeatable safety

Maximum safety provided by several independent safety mechanisms. The cooker cannot be opened unintentionally when pressurised. Heat-insulated synthetic pot handles with flame protection.

3. Unique, maintenance-free 3-fold safety valve system

State-of-the-art valve technology assures safe and healthy cooking. Steam is released gently and evenly.

4. Hermetic system

The hermetic system consists of the transparent operating valve and the sealed pressure indicator system. The hermetic system prevents unnecessary steam release. You therefore require less cooking water – and the Sicomatic® is quicker and more energy-efficient when heating and simmering. The fully hermetically sealed cooking method prevents loss of aroma and preserves valuable vitamins and minerals.

5. Three cooking levels with automatic temperature control

Level 0 - Cooking without pressure. Normal cooking without any pressure. More water and energy-efficient than conventional cooking.

Level I - Gentle cooking level. For steaming and stewing food with short cooking times, e.g. fish and vegetables. The temperature is automatically limited to approx. 109^ (0.4 bar = 40 kPa).

level II - Fast cooking level. For cooking and stewing foods which require longer cooking times, e.g. meat and stews. The temperature is automatically limited to approx. 119^ (0.9 bar = 90 kPa).

6. Easy cleaning

For easy cleaning, the maintenance-free transparent operating valve does not need to be removed or taken apart. Simply rinse with running water.

7. Large and clearly visible pressure indicator

8. Future-focused - Attractive design, optimum ergonomics and a variety of materials to suit all requirements

Silargan: Non-porous closed surface. Nickel-free. Made in Germany.
Stainless steel: Also suitable for induction hobs.

9. Many household-compatible sizes and designs Practical special inserts

Different inserts are available for use with the Somatic® t-plus to ensure the best cooking results, e.g. a perforated insert for fish and vegetables, a non-perforated insert for defrosting frozen food, juicing or preserving etc. as well as other accessories.

10. TÜV safety approval

11. 10-year supply warranty for spare parts

12. Made in Germany

2 | Important safety instructions

Read these instructions carefully before use. Before allowing individuals to use the Somatic® t-plus, they must first be familiar with the instructions for use.

Keep the instructions for use in a safe place for future reference.

Symbol legend

This symbol warns against direct dangers that may lead to serious injury (i.e. through steam and hot surfaces).

This symbol warns of potential risks that may lead to serious injury.

Non-observance of the information provided may cause problems when using your Somatic ^心 t-plus.

Cross references in these operating instructions are indicated with this symbol or in italic text.

The tip provides you with valuable information for using your Sicomatic t-plus with ease.

2.1 Using the pot as intended and keeping it safe

Using the product for its intended purpose

Only use the Sicomatic t-plus for its intended purpose when cooking food.
Never put the Sicomatic t-plus in a hot oven.
Never fry food in it using oil when it is under pressure.
Only use the Sicomatic® t-plus for sterilising in home use.

Never use the Somatic® t-plus as a steriliser in a medical environment.

The Sicomatic t-plus is not designed for the sterilisation temperature required in medical environments.
Only use Sicomatic t-plus on suitable hobs for the heating types that are listed in the instructions.

Stainless steel

Silargan

Never heat at the highest temperature when empty or leave it unattended. Observe the manufacturer's instructions.

This ensures that the cookware is not damaged through overheating, particularly on induction hobs.

Safety features to prevent dangerous situations.

Do not modify or interfere with the cooker and its safety features.
Only use the Somatic ^念 t-plus lid together with the corresponding Somatic ^念 t-plus base.
Never use the Sicomatic t-plus components with other makes.

Maintaining safety

Before each use check that the valves are not blocked.
If necessary clean the valves before using the Sicomatic ^心 t-plus.
Refer to our instructions for cleaning and care.
Do not use your Somatic ^念 t-plus if it or parts of it are damaged or deformed, or if their function does not correspond with the description in the instructions.
In the event of repairs contact your specialist dealer.
If the pot handles become loose, tighten them with a screwdriver.

Replace handles that are cracked or do not fit correctly.
Only use original Somatic ^念 t-plus spare parts.
Arrange for your Sicomatic t-plus to be checked by an authorised body at least every 10 years.

2.2 Cooking safely with the Sicomatic t-plus

Increased pressure builds up in the cooker during cooking.

Check that the cooker is securely closed.

The outer surface of the cooker can reach 130^ .

Use suitable hand protection.

During use, never touch the hot external surface of the cooker.

You must always use the handles and ensure a firm grip when moving or carrying the hot cooker.

Move the Sicomatic t-plus carefully when it is under pressure.

Be careful not to touch anybody else with the hot cooker.

Only place the hot Sicomatic t-plus on heat-resistant surfaces (never on synthetic material etc.).

Always open and close the Sicomatic® t-plus using the handles.

Never leave the Sicomatic t-plus unattended when in use.

During use, keep children away from the Somatic t-plus.

Hot steam is released at the lid.

Never touch the steam.

→ Always keep your hands, head and body out of the danger zone above the centre of the lid and the safety slot on the rim of the lid.

Never overfill the cooker.

Overfilling the cooker can cause hot food to leak out through the operating valve.

Fill the cooker to a maximum of 2/3 of its nominal content.

Fill the cooker to a maximum of half of its nominal content if you are cooking foods that overly swell or froth, such as soups, pulses, stews, stocks, giblets and pasta.

Never use force to open the cooker.

The cooker opens easily when depressurised.

Do not make any modifications to the safety mechanisms.

Hot food can cause bubbles to form and it can spurt out explosively when opening the cooker, even if the steam has already been released.

Therefore, always shake the cooker gently before you open it to prevent burns and scalds caused by the hot contents spurting out from the cooker.

Do not insert hot meat that you have cooked with the skin on (e.g. beef tongue).

Allow the meat to cool beforehand.

In doing so the skin that has expanded under pressure subsides and you can prevent burns caused by hot fluid spurting out.

3 | Before using for the first time

Remove all stickers and tags.
Fill the cooker 2/3 with water and add 2-3 tablespoons of vinegar.
Leave the lid off and boil the vinegar water in the cooker for approx. 5-10 minutes.
Then rinse all parts thoroughly by hand.
Dry the cookware thoroughly.

There may be a noise when using on induction hobs. This is due to technical reasons and does not indicate that your hob or Sicomatic t-plus is faulty.

4 | Details of the Sicomatic® t-plus

1. Pressure indicator

Clear, large with integrated residual pressure stop.

2. Slider/one-handed cooking dial

Extra large and easy-to-handle so you can comfortably set the required cooking level and open the cooker easily.

3. Lid shaft handle

with slider and pressure display.

4. Pot shaft handle

The practical safety handle with flame protection fits comfortably in your hand and prevents accidental slipping.

5. Handle marking

For correctly positioning the lid.

6. Lid marking

For correctly positioning the lid.

7. Pot side handle

With flame protection and grip hole for safe handling.

8. Spring-loaded safety bolt

The red safety bolt prevents pressure building up when the handles are not properly lined up.

9. Aroma sealing cap

For pressure indicator with aroma sealing.

10. Transparent operating valve

Controls the pressure in accordance with the cooking level setting.

11. Overpressure valve

With integrated automatic heating feature and vacuum inhibitor.

12. Safety slot

The "emergency outlet" on the rim of the lid serves as an additional safety device.

13. Lid gasket

For sealing the pot and lid.

5 | The 5 safety features of your Sicomatic® t-plus

The Sicomatic t-plus that you have purchased is a technologically advanced device. It has been designed based on decades of experience in the manufacture and development of pressure cookers.

1. Transparent operating valve

If the maximum pressure exceeds the selected cooking level, the transparent operating valve opens and the excess steam is released from the lid handle opening in the front. Any excess pressure is also automatically reduced. Please note that for functional and safety reasons, only Sicomatic® H09F transparent operating valves may be used.

2. Overpressure protection with integrated automatic cooking feature

a) Automatic cooking function

The valve can be moved when not under pressure. After parboiling the closed Somatic® t-plus, any excess food-impairing atmospheric oxygen is automatically discharged (automatic venting).

b) Function as an overpressure valve protection

The overpressure relief valve is not used during normal operation. It is only used when the transparent operating valve fails and the pressure continues to build up. Steam is then released from the discharge opening on the lid shaft handle.

3. Safety slot

The "emergency outlet" on the rim of the lid is only used as an additional safety mechanism if both the transparent operating valve and the overpressure valve fail to work. Once too much pressure builds up, the lid gasket is pushed outwards as far as possible into the safety slot so that steam can be released.

4. Residual pressure stop

The residual pressure stop integrated into the pressure indicator rises even when there is a small amount of pressure: The pressure indicator is visible. You can unlock and open the cooker only once the pressure indicator has completely retracted into the lid shaft handle. This prevents accidental opening when under pressure.

5. Locking inhibitor

If the handles are not properly aligned, the lid will not be sealed. Therefore, pressure cannot build up. In addition, the red safety bolt in the lid handle prevents pressure forming if the lid is not correctly closed and releases steam.

6 | Before each use

The Somatic® t-plus meets the requirements of the EC directive 97/23/EC. Some of the statutory prescribed safety precautions are considerably exceeded.

Warning

Check the safety mechanisms before you use your Sicomatic t-plus.

This helps to avoid dangerous situations during use.

Check the aroma sealing cap

If the aroma sealing cap is not fastened correctly or is damaged, this may result in the release of hot steam or sudden evaporation. This can damage the lid shaft handle.

Check that the aroma sealing cap is fastened correctly (see fig.).
Check the aroma sealing cap for damage (tears, holes, deformation and brown discolouration).
If the aroma sealing cap is damaged, do not use the cooker.
Only use original Somatic ^忍 t-plus spare parts.

Checking the pressure indicator

Check the pressure indicator using your finger to see if the aroma sealing cap moves.
At the same time, slide the slider back to the "OPEN" position

Checking the overpressure valve

If the overpressure valve is dirty or clogged, steam can suddenly be released through the safety slot.

When using on gas hobs, the released steam can extinguish the gas flame, in which case gas continues to be discharged uncontrolledly at the hob.

Check that the overpressure valve (1) moves freely.
Apply light pressure, e.g. using a wooden spatula, to check that the ball can move (2).

This prevents steam from being released unexpectedly.

Checking the operating valve

If the operating valve is dirty or clogged, the overpressure valve is activated.

Check the operating valve for dirt and correct position. The edges of the operating valve must lie flat at the top and bottom of the lid (see figure).
Clean the operating valve if necessary. to prevent steam from being released unexpectedly from the opening on the lid shaft handle.

Check safety bolt

If the handles are not aligned correctly, the red safety bolt stops pressure building up in the cooker.

Check that the spring-loaded safety bolt can move.
To do so, press the safety bolt gently.

Checking the lid gasket

Check the lid gasket for damage.

A crack in the lid gasket may result in sudden evaporation and the release of hot steam.

Replace the lid gasket if it is hard (brown discolouration), brittle or damaged.
Replace the lid gasket after approx. 400 uses, and at the latest after 2 years.
Only use original Sicomomatic t-plus spare parts.

The Sicomatic name must feature on the lid gasket.

Check that the lid gasket is positioned on the inner rim of the lid.

This helps you to maintain the proper functioning and safety of your cooker.

Checking the handles

Check the handles for damage.
Replace damaged handles before use.
Only use original Somatic ^心 t-plus spare parts.
Make sure the handles are firmly attached to the cooker.
Carefully tighten the fastening screws.

This prevents a handle from breaking or coming loose, causing the cooker to drop, and resulting in damage and deformation.

7 | Cooking with the Sicomatic® t-plus

Maintaining the cookware and hob

Do not knock kitchen gadgets on the pouring rim. This prevents damage to the pouring rim.
Only add salt to water that is already boiling, and then stir it.

This prevents the salt from attacking the bottom of the pot.

Never slide the cookware back and forth across ceramic cooking zones.

This prevents residue between the cookware and the ceramic cooking zone from scratching the hob.

When using on a gas hob:

Make sure that the gas flame is never larger than the base of the cooker.

To prevent damaging the handles and seals.

7.1 Filling the cooker

Respect the maximum filling quantities and never overfill the cooker.

Overfilling the cooker can cause hot water, cooked food, or hot food to leak out of the operating valve.

On gas hobs, this can extinguish the gas flame and gas continues to be discharged at the hob.

Fill the cooker to a maximum of 2/3 of its nominal content.
Fill the cooker to a maximum of half of its nominal content if you are cooking foods that overly swell or froth, such as soups, pulses, stews, stocks, giblets and pasta.

This protects against burns and scalds.

Preventing damage caused by small filling amounts.

If the quantity is too small, this can cause the cooker to overheat and cause damage to the cookware and the hob.

→ Always fill with sufficient liquid to allow steam to be generated.
Make sure you use sufficient liquid, especially with viscous foods.

This prevents the pot from "boiling dry" and prevents damage to the pot and hob.

Prescribed filling quantities:

Sicomatic® size (nominal quantity)	Minimum filling quantity for steam production	Maximum filling quantity (2/3 of the nominal quantity*)	Maximum filling quantity for foods that swell or froth a lot (1/2 of the nominal quantity*)
2.5 | 1/8 | Water 1.7 | 1.3 |
3.0 | 1/4 | Water 2.0 | 1.5 |
4.5 | 1/4 | Water 3.0 | 2.3 |
6.5 | 3/8 | Water 4.3 | 3.3 |

• See scale on inside of pot

Pour the required amount of liquid into the bottom of the pot.
Use water, meat stock, sauce etc.
Either add the food directly or place the insert containing food into the cooker.
Choose a hob size that corresponds with the size of the pot.

Depending on the recipe, first heat up the food in the cooker and pour over the fluid before you close the cooker.

Danger

Skimming froth/ stirring when parboiling

Cook foods that are viscous or overly swell or froth (e.g. pulses and boiling meat) in the pot without a lid.
If necessary remove the froth after parboiling.
Stir the contents of the cooker.

This ensures that no hot froth can escape via the operating valve. preventing burns and scalds.

Only now may the cooker be closed.

7.2 Closing the cooker

Wipe the rim of the cooker and the lid gasket before closing.

This removes any particles that may prevent sealing.

Place the lid on the cooker so that the markings on the lid (fig.1) and on the cooker shaft handle (fig.2) are positioned flush above each other.
Move the lid shaft handle to the left until it is positioned directly over the pot shaft handle (fig. 3).
→The lock makes an audible click when in place.

7.3 Using the three adjustable cooking levels

Cooking level 0 (cooking without pressure)

Your Sicomatic t-plus can also be used as an ordinary cooker. Food cooks without pressure using little water and energy. Once a little steam is released, you must turn down the power setting. If too much steam is released or the pressure indicator starts to increase slightly, this means that the power setting is too high.

Cooking level 1 (approx. 109^ / 1st white ring)

This is used to steam and stew delicate foods with a short cooking time. The food, e.g. vegetables or fish, is placed in inserts and is thus not leached out by the cooking water.

The first white ring is visible on the pressure indicator. As soon as a little steam is released, the specified cooking time begins. The position of the pressure indicator when steaming should be maintained by regulating the

power setting on the hob so that no steam is released, or only gently.

Cooking level 2 (approx. 119^ / 2nd white ring)

This is used to cook and braise meat, soup and stews for example. It also used for sterilising, preserving and juicing.

The second white ring is visible on the pressure indicator. As soon as a little steam is released, the specified cooking time begins. The position of the pressure indicator when steaming should be maintained by regulating the power setting on the hob so that no steam is released, or only gently.

7.4 Cooking safely with the hot cooker

Hot steam is released at the lid.

Never touch the steam.
→ Always keep your hands, head and body out of the danger zone above the centre of the lid and the safety slot on the rim of the lid.

The outer surface of the cooker can reach 130^ .

Use suitable hand protection.
During use, never touch the hot external surface of the cooker.
You must always use the handles and ensure a firm grip when moving or carrying the hot cooker.
Move the Sicomatic t-plus carefully.
Be careful not to touch anybody else with the hot cooker.
Only place the hot Sicomatic t-plus on heat-resistant surfaces (never on synthetic material etc.).
Always open and close the Sicomatic t-plus using the handles.
Never leave the Sicomatic t-plus unattended when in use.
During use, keep children away from the Sicomatic® t-plus.

7.5 setting the cooking level, ventilating and heating

Use the selector to set cooking level 0, cooking level 1 or cooking level 2.
Use a high power setting for heating.

Ventilation takes place automatically using the integrated automatic heating feature, therefore manual ventilation is not required when parboiling. If sufficient steam is released by the overpressure valve, the automatic heating feature turns itself off. The pressure indicator begins to rise.

7.6 Cooking

The pressure indicator rises even under low pressure. The actual operating pressure and temperature, and thus the beginning of the cooking time, are reached when a little steam is released at the set cooking level.

Cook at this position until the end of the cooking time.
To do this, adjust the power setting on the hob accordingly.

At this stage, if the power setting is too high for the Sicomatic t-plus, steam is released via the discharge opening on the lid shaft handle (in the middle of the lid), accompanied by a noise that gradually gets louder.
Turn down the power setting.

The position of the pressure indicator when steaming should be maintained by regulating the power setting on the hob so that no steam is released, or only gently.

In doing so you avoid wasting energy unnecessarily and prevent it from "boiling dry".

7.7 Releasing steam/cooling down

You must reduce the pressure in the pot before you open the Sicomatic ^※ t-plus.

Therefore turn off the power.
Remove the pot from the cooking zone.

There are three ways in which you can reduce the pressure:

a) Fast steam release

Hot steam is released at the lid.

Never touch the steam.
→ Always keep your hands, head and body out of the danger zone above the centre of the lid and the safety slot on the rim of the lid.
Particular caution is required when using the slider to quickly release steam.

When cooking soups, pulses, stews, stock, offal and pasta, the filling volume in the cooker increases due to the formation of froth.

Never release steam from the pot quickly if you are cooking frothing or pulpy foods.
Use the operating valve in this case to quickly release steam.
Allow the cooker to cool down to prevent burns and scalds.

Slowly slide the slider back until no more steam is released.
Wait until the pressure indicator has fully retracted into the lid shaft handle by itself.

b) Allowing it to cool down

Wait until the pressure indicator has fully retracted into the lid shaft handle by itself.

This method is suitable for frothing or pulpy foods. Reduce the cooking times a little as the food will continue to cook while it is cooling down.

c) Cooling down with water

Hold the cooker under cold running water until the pressure indicator retracts fully into the lid shaft handle.
Do not run the water directly onto the lid shaft handle. Make sure cold water does not enter the pot via the valve on the lid shaft handle.

Condensation forms in the pot when using this method.

It drips onto the food and can affect its colour and aroma.

Therefore only use this method in exceptional cases.

7.8

Opening the Sicomatic t-plus

Danger

Hot food can cause bubbles to form and it can spurt out explosively when opening the cooker, even if the steam has already been released.

EN

Therefore, always shake the cooker gently before you open it

to prevent burns and scalds caused by the hot contents spurting out from the cooker.

Never use force to open the cooker.

The cooker opens easily when depressurised.

Do not make any modifications to the safety mechanisms.

Do not insert hot meat that you have cooked with the skin on (e.g. beef tongue).

Allow the meat to cool beforehand.

In doing so the skin that has expanded under pressure subsides and you can prevent burns caused by hot fluid spurting out.

Make sure that the pressure indicator has fully retracted into the lid shaft handle.
→ Slowly return the slider to the "OPEN" position.
Gently shake the cooker.
Move the lid shaft handle to the right until the markings on the lid and the cooker shaft handle are aligned exactly.
Remove the lid so that the steam is released away from the body.

If the cooker is still under pressure, return the slider to the "OPEN" position to use the residual pressure stop. This prevents opening the cooker when it is under pressure.

If this occurs, move the slider towards the pressure display and back again.

In doing so this can release the residual pressure stop once the cooker is depressurised. You can then open the cooker as described.

8 | Cooking with the Sicomatic® t-plus accessories

The Somatic® t-plus is especially suitable for preparing baby foods.

8.1 Note the cooking instructions

When using a cooking accessory, you must refer to the instructions in Chapter 7. You must also read the safety information in Chapter 2 and Chapter 7.

Always fill with sufficient liquid to allow steam to be generated.

This prevents the cooker from "boiling dry". It also prevents damage to the pressure cooker and the cooking zone.

Observe the prescribed fill quantities: See table under point 7.1

8.2 Cooking in a perforated insert (accessory)

Vegetables
Fish
Preserving
- Juicing
Delicate foods

Cooking vegetables:

When cooking vegetables, place the specified minimum fill quantity directly in liquid in the bottom of the pot.

This ensures that steam forms and prevents the cooker from "boiling dry".

Add herbs and spices etc. to flavour according to your preference.
Place the perforated insert with washed vegetables into the cooker.

The insert ensures that the vegetables do not come into contact with the water, but cook in the steam instead.

Fill the cooker to max. 2/3.

to ensure there is sufficient distance from the lid, pressure indicator and valves.

8.3 Cooking in an non-perforated insert (accessory)

• Frozen food
• Side dishes, e.g. rice
• Juicing (as collect tray)

See "Cooking in a perforated insert" under point 8.2.

8.4 Cooking in the bottom of the pot (meat)

Heat the oil/fat in the Sicomatic t-plus with no lid.
Brown the meat on all sides.
Add water (according to recipe).

Slice larger pieces of meat to reduce the cooking time.

9 | Sterilising, preserving and juicing with the Sicomatic® t-plus

9.1 Note the cooking instructions

When sterilising, preserving and juicing, you must refer to the instructions in Chapter 7. You must also read the safety information in Chapter 2 and Chapter 7.

Always fill with sufficient liquid to allow steam to be generated.

This prevents the cooker from "boiling dry". It also prevents damage to the pot and the cooking zone.

Observe the prescribed fill quantities:

See table under point 7.1

Allow the pot to cool down slowly

After sterilising, preserving or juicing, never release the steam quickly from the Somatic t-plus.
Never use water to cool the cooker down.

Glass objects can shatter due to the sudden change in temperature.

Turn off the power.
Remove the cooker from the hob and allow it to cool down slowly.
Wait until the pressure indicator has fully retracted into the lid shaft handle by itself, before you open the cooker.

This protects against injuries caused by shattered glass.

9.2 sterilising

Using the product for its intended purpose

Only use the Somatic® t-plus for sterilising in home use. Do not use the Somatic® t-plus as a steriliser in a medical environment. The Somatic® t-plus is not designed for the sterilisation temperature required in medical environments.

Ensure that the parts you wish to sterilise are resistant to superheated steam up to 120^ .

The Sicomatic® t-plus is an ideal and cost-effective home steriliser as you only pay the energy costs.

Possible uses:

• Sterilisation of baby bottles, rubber suction cups and plastic seals
• Sterilisation of baby food in screw-cap jars
• Sterilisation of preserving jars (see also the following point 9.3 "Preserving")

Clean all milk and porridge residue from bottles, rubber suction cups and plastic seals.
Place the parts in the perforated insert with the openings facing downwards.
Position the parts in the insert to allow the steam to circulate around them properly.

Pour the minimum quantity of water into the base of the cooker to generate steam.
Place the perforated insert in the cooker.
Close the cooker and use the slider to set it to cooking level 2.
Use a high power setting for heating.

The sterilisation process begins once the second white ring is visible on the pressure indicator.

The sterilisation time is approx. 20 minutes.

Sterilising correctly and effectively

Make sure that the second white ring is visible throughout the entire sterilisation cycle.
You must adhere to the sterilisation time.

Allow the pot to cool down after sterilisation.
Wait until the pressure indicator has fully retracted into the lid shaft handle by itself.
Only then can you open the cooker.

9.3

Preserving

Never overfill preserving glasses

The contents expand during the preservation cycle. If a closed preserving jar contains too much filling it can burst.

Therefore fill the preserving jar up to a maximum of one finger width below the rim.

This protects against injuries caused by shattered glass.

Sterilise the preserving jars before you start the preservation cycle as described under point 9.2.
Fill the preserving jars.
Seal the jars according to the manufacturer's instructions.
Pour the minimum quantity of water for steam generation into the base of the cooker.
Place the jars on the strainer or in the perforated insert.
Close the cooker and use the slider to set it to the required cooking level.
Use a high power setting for heating.
Observe the following table for selecting the cooking level and the preservation time.

Preservation times (guidelines only):

Preserving Cooking	level	Preservation time in min.
Berries 15-8
Marmalade and jams 11-2
Pip fruit 110
Stone fruit 18-10
Vegetables, neatly positioned 17 - 10
Vegetables 220 - 25
Meat 225

Allow the pot to cool down slowly after preservation.
Wait until the pressure indicator has fully retracted into the lid shaft handle by itself.
Only then can you open the cooker.

9.4 Juicing

Select the correct cooker base size and never overfill the cooker

Place two inserts in the cooker for juicing.

The Sicomatic ^ t -plus can therefore be used to juice a minimum quantity of 4.5 litres.

Overfilling the cooker can cause food to leak out through the operating valve.

Fill the top perforated insert no higher than its top edge.

This protects against burns and scalds.

Pour the minimum quantity of water for steam generation into the base of the cooker.
Add the sliced or squashed prepared fruit (add sugar if necessary) into the perforated insert.
First place the non-perforated insert in the cooker and then on top place the perforated insert containing the fruit.
Close the cooker and use the slider to set it to cooking level 2.
Use a high power setting for heating.
Observe the following table for selecting the cooking level and the preservation time.

Juicing times (guidelines only):

Juicing Cooking	level	Juicing time in min.
Berries 2 12
Stone fruit and rhubarb 2 18
Pip fruit 2 25
Grapes 2 25
Tomatoes and cucumber 2 18
Carrots 2 25
Beetroot 2 25 - 35

Allow the cooker to cool down slowly.
Wait until the pressure indicator has fully retracted into the lid shaft handle by itself.
Only then can you open the cooker.
Carefully lift out the hot inserts.
Fill cleaned and heated bottles with the hot juice.
Then seal the bottles using clean bottle tops.

10 | Maintaining and cleaning

10.1 Cleaning the cooker

Use hot water and standard washing-up liquid to clean your cookware.
Soak off any food residue that is stuck to the cookware.
Do not use abrasive cleaning detergents, steel wool or the abrasive sides of sponges.
To remove stubborn food residue, boil a little water in the cooker together with powder detergent from Silit.
To remove stubborn stains use the liquid detergent from Silit.
You can also clean the cooker base and the inserts in the dishwasher.

This may result in discolouration of the synthetic handles or the Silargan® surface. However, this does not impair the function. We recommend cleaning by hand.

Dry the cookware thoroughly after cleaning.

10.2 Cleaning the lid and lid shaft handle

Danger

Never dismantle the lid handle for cleaning

Never remove the lid handle yourself, even for deep cleaning.

Only allow your Silit specialist dealer to dismantle and reattach the lid handle.

The lid may only be cleaned by hand

The valves and seals would be damaged in the dishwasher due to the high temperature and chemicals used.

For this reason, always wash the lid by hand
Remove the lid gasket.
Clean the lid gasket in warm running water or in wash water.
→ Always wash the lid by hand.
Rinse the valve and steam release openings under hot running water.
to prevent damaging the seals.

Cleaning the operating valve in the case of heavy soiling

If food leaks out via the operating valve, food residue sticks to it. This can lead to soiling and clogging. In this case, clean the operating valve thoroughly.

To do so, you must remove the operating valve.

Remove the operating valve

Press the sides of the operating valve and push the operating valve out.
Rinse the removed valve thoroughly with warm water.

Replace the operating valve

Moisten the edge of the valve opening in the lid with some detergent.

This makes it easier to replace the valve.

Place the operating valve on the lid diagonally.
Press the operating valve and turn it into the valve opening.

Finally, check that the operating valve is placed correctly by turning it.

The edges of the operating valve must lie flat at the top and bottom of the lid (see figures).

10.3 storing

Store the clean, dry Sicomatic® t-plus in a clean, dry and protected place.
Do not close the cooker. You may place the lid upside down on the cooker.

11 | Maintenance

Only use original Somatic® t-plus spare parts.

Contact your Silit dealer. This helps you to maintain the proper functioning and safety of your cooker.

Safety features to prevent dangerous situations.

Do not make any modifications to the safety mechanisms.
Refer to our instructions for cleaning and care.

Maintaining safety

Regularly check the function of the safety mechanisms.
See also Chapter 6 "Before each use"

Lid gasket

Replace the lid gasket if it is hard (brown discolouration), brittle or damaged.
Replace the lid gasket after approx. 400 uses, and at the latest after 2 years.
The Sicomatic name must feature on the lid gasket.

This helps to maintain the safety function of the lid gasket.

Replacing the aroma sealing cap

EN

If the aroma sealing cap is damaged, replace it immediately.
Replace the aroma sealing cap after approx. 400 uses, and at the latest after 2 years.
Remove the damaged aroma sealing cap.
First clean the pressure display area.
Fit the new aroma sealing cap.
Pull the rim of the aroma sealing cap completely over the attachment.
Check the rim of the aroma sealing cap. It must sit flat and securely in the groove.

Replacing the operating valve

Replace the operating valve when it is faulty.
Replace the operating valve after approx. 400 uses, and at the latest after 2 years.
Remove the faulty operating valve and replace it with the new operating valve as described in Point 10.2

Cleaning the lid and lid shaft handle.

12 | Easy troubleshooting

What do I do if...

It can be due to one of the following causes

the lid is very difficult to close.	→ Poor running quality of the lid gasket.
After closing, you cannot move the slider to the desired cooking level 0, 1 or 2.	→ Lid and pot shaft handles are not correctly aligned. → The pressure display is lifted up and sticks out of the handle. → Handle is damaged
Heating takes too long	→ Power setting too low.
Steam and droplets of water are constantly released at the lid rim when parboiling (if just a little escapes, this is irrelevant and does not indicate a malfunction).	→ Foreign objects on the lid gasket, cooker rim and inner lid rim. → Lid gasket is hard, brittle or damaged. → The seal on the lid shaft handle is damaged.
Pressure indicator does not rise or does not rise enough	→ Slider is still in initial position. → Power setting too low. → Not enough liquid to generate steam. → Lid gasket is hard, brittle or damaged.
Steam and droplets of water are constantly released at the pressure indicator.	→ The aroma sealing cap is defective.

Greasing the upper rim of the lid with a thin layer of domestic cooking oil
Align the lid and pot shaft handles correctly.
→Manually press the pressure indicator.
Open the lid again and check the aroma sealing cap and pressure display.
Contact your Silit dealer.
Select a higher power setting.
Open the cooker and wipe the lid gasket, cooker rim and internal lid rim.
Fit a new original Sicomatic lid gasket.
Turn the slider to the desired cooking level.
Select a higher power setting.
Open the cooker and add liquid.
Fit a new original Sicomatic lid gasket.
Fit a new original Somatic® t-plus aroma sealing cap (see Chapter 11 Maintenance).

What do I do if...

It can be due to one of the following causes

During cooking, plumes of unwanted steam escape at the front from the lid shaft handle.	→Power setting too high. →Operating valve is soiled or clogged. →Overpressure valve is soiled.
During cooking, large plumes of steam suddenly escape at the front from the lid shaft handle.	→Operating valve is soiled or clogged. →Overpressure valve has been triggered.
Water or steam constantly escapes at the lid rim during cooking.	→Lid gasket is hard, brittle or damaged
Leakage, especially at cooking level 1: The slider is turned to cooking level 1 and steam is released.	→Power setting is too high. →Operating valve is soiled or clogged. →Operating valve is damaged.
Whistling sound during cooking.	→Aroma sealing cap is torn or damaged.
The handle and slider become hot.	→The seal on the lid shaft handle is damaged or brittle. →The aroma sealing cap is defective. →Aroma sealing cap is fitted incorrectly.

Turn down the power setting.
Clean the operating valve (see Point 10.2 "Cleaning the lid and operating valve").
Clean the overpressure valve area.
Steam continues to be released despite cleaning:
Contact your Silit dealer.
Clean the operating valve (see Point 10.2 "Cleaning the lid and operating valve").
Contact your Silit dealer.
Select a higher power setting.
Try moving the slider to cooking level 2. If the steam stops, this means that the power setting was too high for cooking level 1.
Steam continues to be released despite setting to cooking level 2:
Clean the operating valve (see Point 10.2 "Cleaning the lid and operating valve").
Fit a new original Somatic ^心 t-plus operating valve (see Point 10.2 Cleaning the lid and operating valve).
Fit a new original Somaticic t-plus aroma sealing cap (see Chapter 11 "Maintenance").
Have a new original Sicomatic t-plus lid handle fitted.
Contact your Silit dealer.
Fit a new original Somatic® t-plus aroma sealing cap (see Chapter 11 "Maintenance").
Position the aroma sealing cap correctly.

The lid cannot be opened There is pressure in the cooker.

→ The residual pressure stop is jammed (e.g. with slider).

The lid can't be opened (no pressure in cooker).

The aroma sealing cap is inverted. The pressure indicator is not in the initial position.
Aroma sealing cap is damaged or deformed.
Negative pressure has occurred in the cooker when cooling down. Overpressure valve and operating valve are clogged.
Slider can't be moved to "OPEN".

The pressure indicator remains high, even though there is no more steam being released.

→ The aroma sealing cap is inverted.
→The aroma sealing cap is deformed.
Pressure indicator is jammed.
Broken spring on the pressure indicator.

The lid shaft handle is damaged.

Improper handling.

Pot shaft handle/pot side handle is loose.

→Signs of use

Pot handle/pot side handle is damaged.

Improper handling.

Release the steam or allow to cool. Never use force to open the cooker.

Release the stop by gently moving the slider back and forth.

Allow the cooker to cool down. Manually press the pressure indicator.
Allow the cooker to cool down. Manually press the pressure indicator.
Fit a new original Somatic® t-plus aroma sealing cap (see Chapter 11 "Maintenance").

Contact your Silit dealer.
Contact your Silit dealer.

Allow the cooker to cool down. Manually press the pressure indicator.
Allow the cooker to cool down. Manually press the pressure indicator.
Fit a new original Somatic® t-plus aroma sealing cap (see Chapter 11 "Maintenance").

Gently move the slider back and forth without using force.
Allow the cooker to cool down. Manually press the pressure indicator. Contact your Silit dealer.

Have a new original Sicomatic t-plus lid handle fitted.
Contact your Silit dealer.

→ Tighten the screw with a screwdriver.
Fit a new Sicomatic t-plus cooker handle.

13 | Tips: Cooking with the Sicomatic® t-plus / Cooking time tables

Proceed as per the instructions in Chapter 7. You must also read the safety information in Chapter 2 and Chapter 7.

Always fill with sufficient liquid to allow steam to be generated.

This prevents the cooker from "boiling dry". It also prevents damage to the pressure cooker and the cooking zone.

Observe the prescribed fill quantities: See table under point 7.1

13.1 Soups and stews

Ideal for soups and stews with roasted meat: If the cooking times for meat and vegetables do not differ much, the meat is browned and the vegetables are added together with the stock.

If the cooking times differ a lot, interrupt the cooking process for the meat and add the vegetables for the remaining minutes, so that everything is cooked together and finishes cooking at the same time.

Observe the following rules for soups and stews:

Parboil frothing foods such as pulses and boiling meat in the cooker without the lid and remove the froth before closing it.
After cooking, allow the cooker to cool down, see point 7.7.

Cooking time guidelines

The precise cooking times depend on the size, freshness and consistency of the food you are cooking. The energy source, e.g. induction, gas or glass ceramic, also influences the cooking times. The cooking times essentially apply for 500g . A larger amount of liquid is required than normal. Soaking is not necessary with these cooking times.

Cooking level Cooking time in min. for stew Comments

White beans 2 25 Cook in 1.5 l of liquid

Kidney beans, dried 2 65 Cook in 1.5 l of liquid

Whole peas, dried 2 45 Cook in 2.0 l of liquid

Lentils 2 10 Cook stew with 2.5 l, purée with 1.5 l of liquid

13.2 Vegetables

The specified cooking times are guidelines to help you quickly determine your own cooking times. Cooking times not only depend upon the quality of the food you are cooking, but also on the following:

→ The smaller you chop vegetables, the quicker they will cook.
→ The crispier or "al dente" the vegetable should be, the shorter the cooking time. We have specified the time for "al dente" and "well cooked".

→ The larger the overall quantity of food being cooked, the longer the cooking time. For "al dente" results, the quantity should not be too large, otherwise the food is "al dente" but the inside is raw. Small time differences usually have little influence.

However, with vegetables, a single minute can transform them from "al dente" to "well cooked".

The cooking time always starts when steam is first released.

The vegetables are placed in the insert for the following cooking times. The vegetables, therefore, are not in contact with the water and cannot be leached out.

In case of doubt remember: It is better to undercook, as you can always cook it some more. However if it is overcooked, you cannot make it "crunchy" again.

Cooking time guidelines: Cooking times apply for 500g

Fresh vegetables Cooking level Cooking time in min. Comments al dente Well cooked
Artichoke	1	30		35	Whole
Spinach leaves 1 0.5 3.5 Leaves
Cauliflower	1	3	5		Florets
Cauliflower	1	7	10		Whole
Green beans 1 7 9 -
Broccoli	1	4	6		Florets
Mushrooms	1	1	3		-
Fennel	1	13	17		Halved
Fresh peas	1 3	5	-

Fresh vegetables Cooking level Cooking time in min., al dente Well cooked
Carrots 146 Slices
Potatoes 189 Quartered
Kohlrabi 158 Sticks
Leek 124 Slices
Pepper 124 Strips
Red cabbage 179 Whole
Salsify 147 Sticks
Celery 124 Diced
White asparagus 125 Whole
Green asparagus 135 Whole
Tomatoes 124 Whole
White cabbage 110	13	Cut into sixths
Savoy cabbage	169 Cut into sixths
Courgettes 11	2 Half moons

The following types of vegetable are suitable when cooked longer and at cooking level 2:

Fresh vegetables	Cooking level	Cooking time in min., well cooked	Comments
Bavarian cabbage	2	4	-
Potatoes in skins	2	14	60 - 80g /Potato
Red cabbage	2	4	Thin strips
Sauerkraut	2	10	-

13.3 Meat

Joints are roasted in the Somatict t-plus. The necessary amount of liquid is first used for the stock.
If the pieces are too large, cut them smaller and brown them individually, then cook them on top of each other to finish cooking.
Cook boiling meat using 1-1.5 l of liquid in the bottom of the pot.
The cooking time depends on the quality, age, consistency and size of the meat.

The cooking time begins once the second white ring is visible on the pressure indicator and is based on a quantity of 500g

Important: Remove the froth from boiling meat before you close the cooker. Before you open the cooker, allow it to cool down or slowly release the steam in stages.

Cooking time guidelines: Cooking times apply for 500g

Cooking level Cooking time in min., well cooked Comments, fried

Beef

Frying 2 30 Whole piece

Fillet 2 18 Whole piece

Coulash 2 20 Large chunks

Roulades 2 17 Whole piece

Marinated beef 2 25 Whole piece

Boiling meat 2 30 Whole piece

Veal

Frying 2 25 Whole piece

Fillet 2 14 Whole piece

Lamb

Frying 2 25 Whole piece

Back 2 5 Whole piece

Cooking level Cooking time in min., well cooked Comments, fried

Pork

Belly 2 15 Whole piece

Frying 2 25 Whole piece

Knuckle of pork, fresh 230 Whole piece

Knuckle of pork, smoked 245 Whole piece

Fillet 2 17 Whole piece

Minced meat

Stuffed pepper 2 15 with insert

Meat loaf 215

Stuffed cabbages 2 15

Soup dumplings 2502cm

Chicken

Breast 28 Whole piece

Stewing hen

2 10 Whole piece

Stewing hen

2 20 Whole piece approx. 1kg

Turkey

Breast 2 20 Whole piece

Stewing hen

2 20 Whole piece approx. 1kg

Goose

Breast/stewing hen

2 30 Whole piece

Duck

Breast/stewing hen

215 Whole piece

Cooking level Cooking time in min., well cooked Comments, fried

Rabitt

Frying 2 20 Whole piece

Stewing hen 2 30 Whole piece

Back 2 10 Whole piece

Deer

Coulash 2 15 Large chunks

Venison

Frying 2 20 Whole piece

Stewing hen 2 25 Whole piece

Back 2 20 Whole piece

Wild boar

Frying 2 35 Whole piece

Goulash 2 20 Large chunks

Stewing hen 25 Whole piece

Back 2 35 Whole piece

13.4

Fish

Fish juice is very sticky. Therefore only release the steam very slowly. Once the pressure indicator has retracted into the lid shaft handle, remove the lid straight away.

Cooking time guidelines: Cooking times apply for 250g in the perforated insert

Fish Cooking level Cooking time in min., well cooked Comments

Cod 1 4 Whole fillet

Red fish 1 4 Whole fillet

Pollack 1 11 in portions

Monk fish 1 5 Whole fillet

Tuna 1 10 in portions

Wild salmon 1 11 in portions

Pike perch 1 5 Whole fillet

13.5 side dishes, fruit and desserts

Cooking time guidelines: Cooking times apply for 500g

Side dishes Cooking level Cooking time in min. Comments			EN
Risotto	1	7	Do not release the steam, ins
3 minutes afterwards with closed lid
Bread dumplings 1 7 Do not release the steam, instead soak for 12
12 minutes afterwards with closed lid
Pasta 2 0 When the green area II shows on the pressure indicator, remove the Somatic® t-plus from the hob. Do not release the steam, instead wait
6 minutes before you open the cooker.
Basmati rice 1 2 1 part rice, 2 parts water, do not release the steam, instead soak for 12 minutes with closed
			lid
Long grain rice	1 10	1 part rice, 2 parts water

Fruit, desserts	Cooking level Cooking time in min. Comments
Apple sauce 1 5 Cut into eighths
Apple compote	1 4 Cut into sixths
Apricot compote	1 2 Cut into eighths
Pear compote	1 3 Cut into eighths
Cherry compote	1 2 -
Plum compote	1 2 Halved
Rhubarb compote	1 3 Pieces
Gooseberry compote	1 3 -

13.6 Cooking a menu / tower cooking

In the Somatic ^ -plus with inserts you can cook an entire menu comprising of different foods at the same time in one pot.

Here are a few tips

→ The total cooking time for menus is always based upon the food with the longest cooking time. The dish with the longest cooking time is inserted first. If you want to cook a roast for 25 minutes, boiled potatoes for 9 minutes and vegetables for 5 minutes, cook the roast for 16 minutes then interrupt the process and place the insert carrier over the roast, then place the perforated insert containing the potatoes on top.

After a further 4 minutes, open the Somatic t-plus and place the non-perforated insert with the vegetables on top. Cook for a further 5 minutes and the entire meal is ready.

You can reduce the cooking time for meat considerably if the meat is cut into portion-size slices. The meat then cooks in approx. 10-15 minutes, more or less the same time as rice, potatoes or vegetables, and you do not need to interrupt the cooking process.
Neither the smell nor the taste of the foods are transferred to each other. Therefore no mixed aroma is created.

Cooking time guidelines: The cooking times apply for 500g. Adjust the cooking level according to the food.

Tip Cooking Pot base Insert Cooking Perforated Cooking Non-time in carrier time in insert time in perforated min.
Menu tip 1*	17	Beef roulades	x	4 - 6	Carrots	10	Rice
Menu tip 2*	25	Roast pork	x	9	Boiled potatoes	5	Cauliflower
Menu tip 3	11	Pollack 250g portion sizes	x	9	Boiled potatoes		-

*For menu tips 1 and 2, minimum 6.5 l Sicomatic® t-plus base must be used

13.7 Frozen food and whole foods

Frozen food

You can thaw frozen food quickly and gently in the Sicomatic t-plus to retain vitamins, flavours and minerals. Lengthy defrosting and thawing times are reduced to minutes, however this depends on the size of the frozen food.

Here are a few more tips

→The heating times for frozen meat are a little longer and the cooking times are a little shorter than for fresh meat.
Small thin pieces of meat, such as escalopes and chops as well as goulash that were frozen as individual chunks; do not defrost them, instead brown them in hot fat and then cook as normal.
→Slightly thaw large thick pieces of meat and then brown them in hot fat or e.g. for meat stocks cook in boiling water.
If the poultry has already been gutted and split, prepare similarly to fresh poultry.
Frozen fish is either cooked in the insert at cooking level 1 or simmered briefly in hot fat in the bottom of the pot and then finish cooking with the rest of the liquid at cooking level 1.
Place the frozen vegetables in the insert. Pour the usual amount of water into the bottom of the pot to generate steam, and cook.

Whole foods

A healthy diet incorporates a variety of different grains, which usually involve many hours of soaking followed by a very long cooking time. In the Somatic® t-plus, this long cooking time can be reduced up to 2/3. Prior soaking is also no longer necessary. Another advantage of cooking whole foods in the Somatic® t-plus is that it efficiently retains the vitamins and minerals of whole grains when cooking at cooking level 1 and it also saves energy. The following rule of thumb applies to cooking grains: double the amount of liquid compared with the grain (i.e. 200ml liquid for 100g grains).

Cooking time guidelines:

Cooking times apply for 200g

Type of grain Cooking level Cooking time in min.

Wheat	1	30
Rye	1	20
Naked barley 1 23
Green spelt 1 15
Spelt	1	15
Brown rice 1 10
Naked oat 1 5
Millet	1	10
Buckwheat	1	2

For certain types of grain the soaking times can be 6 to 10 hours, followed by swelling times of 10 to 30 minutes.

14 | Sicomatic® t-plus accessories

Non-perforated insert, low

022cm

for 4.5 | 6.5 | Somatic*t-plus

8031.7011.01

Porcelain basket

021cm

1529.4001.01

Perforated insert, low

018cm

for 2.5 I Sicomomatict-plus

8018.7011.01

022cm

for 4.5 | 6.5 | Somatic®t-plus

8032.7011.01

Stainless steel basket

019cm

1529.6022.01

Perforated insert, high

022cm

for 4.5 | 6.5 | Sicomatic ^m t-plus

8033.7011.01

SicoControl cooking timer

0068.0035.01

Insert holder

022cm

for 4.5 | 6.5 | Sicomatic*t-plus

0066.6000.01

Fluid cleaning agent

0051.8888.01

Powder cleaning agent

Strainer

022cm

for 4.5 | 6.5 | Somatic*t-plus

7022.6022.01

0051.0010.01

15 | Sicomatic® t-plus spare parts

Pot shaft handle

0 18 cm, for 2.5 l

9253.9002.01

22cm for 3.01

9253.9003.01

22cm for4.5-6.51

9253.9004.01

Wear parts

Aroma sealing cap

3 pcs.

9524.8020.01

Cooker side handle with

Flame guard (screw system)

018cm

9252.9302.01

022cm

9252.9304.01

Sicomatic lid gasket

018cm

9067.8900.01

022cm

9067.8901.01

Lid

018cm

8007.6021.11

022cm

8008.6021.11

Operating valve

H09F

9522.8802.01

Lid shaft handle, complete

9249.8902.01

16 | Warranty

Guarantee

We guarantee (provided that the cookware is used under normal, domestic conditions and for the intended use) the durability of the ceramic Silargan® surface for 30 years from the date of purchase. The lid (including components), handles, lid gasket, aroma sealing cap and chrome pouring rim are excluded from the warranty, as these parts do not have a ceramic Silargan® surface.

Under the terms of the warranty, we will exchange parts with a defective Silargan® surface for perfect parts within the warranty period. A Silargan® surface is not deemed defective if it merely exhibits normal signs of wear and tear such as cutting and scratch marks etc. which are of a purely visual nature; such signs of wear and tear are not covered by the warranty.

Provided that this model is still included in the product range, the defective part will be replaced by a part from the same model. If the model is no longer part of the Silit product range, the defective part will be replaced with a similar product within the current Silit product range.

Exclusions from the guarantee

The guarantee does not cover damage due to the following causes: Failure to observe the instructions for use and care, overheating, inappropriate or improper use, incorrect or negligent handling (e.g. cleaning with abrasive

products), any kind of forceful impact (e.g. falling onto a floor, a blow), mechanical, chemical or physical damage to the surface resulting from incorrect use, improperly performed repairs and the installation of spare parts that do not correspond with the original design.

Warranty claims

For any warranty claim, a dated proof of purchase is required. The guarantee is effective from the date of purchase.

Warranty issuer

Information on the consumer's statutory rights

The consumer's statutory rights against the seller if the purchased product was not free of defects at the time of transfer of risk (e.g. subsequent fulfilment, withdrawal, reduction and compensation) are not affected by this guarantee.

We offer a 10-year supply warranty on spare parts upon expiry of the production time.

17 | Sicomatic® declarations of conformity

17.1 EC declaration of conformity

declares that the steam pressure cookers

Sicomatic econtrol

Sicomatic t-plus

Sicomatic® classic

Biomatic ^ eco

Bio-Fadal

satisfy the following harmonised EC directives and standards:

EC guideline: 97/23/EG

Design control: Module B (EC type examination)

Production control: Module A (internal type examination)

Certifying body: TÜV Rheinland LGA Products GmbH

Tillystraße 2

90431 Nuremburg, Germany

ID0000044918

Standard: DIN EN 12778 Steam pressure cookers

DIN EN 82079-1 Creation of instruction manuals

Place and date of issue

Riedlingen - 18.05.2015

Name, position and signature of authorised person

17.2 Declarations of conformity for consumer goods that come into contact with food

These declarations of conformity are available at the following link:

Position 0 (cuisson sans pression)

Directive CE: 97/23/EG

Glass Electro ceramic

Induction

Silargan

Glass ceramic

Electro

Gas

Induction

Los tiempos largos de descongelamente se reducen a horas, except that the time spent in the laboratory is reduced to 10 minutes.

D-88499 Riedlingen, Germany

关于消费者合法权利的说明

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Glass Electro ceramic

Induction

Silargan

Glass ceramic

Electro

Induction

Glass ceramic
Electro
Cas
Induction

Silargan

Class ceramic
Electro
Gas
Induction

0 22 cm,3,0 l i ci n

9253.9003.01

022cm,4,5-6,5Icin

9253.9004.01

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8.1 祖利 言語用の法の

奉之者默默，至之者默默。

2장几乎所有在的安朝，吉信都无，

增吉为，

Wilde zalm 111 in porties

Glass ceramic
Electro
Gas
Induction

silargan

Glass ceramic
Electro
Gas
Induction

Glass ceramic
Electro
Gas
Induction

Silargan

Glass ceramic
Electro
Gas
Induction

Nikoli ne segrevaje praznega lonca in nikoli ga brez nadzora na segrevaje na najvisji stopnji. Upostevejte proizvajalceva navodila za uporabo.

S tem boste prepreci i poskodbe posode zaradi pregrevanja, zlasti na indukcijskih kuhaliscih.

Varnostna oprema preprecuje nevarosti.

Lonca in njegove varnostne opreme zato ne spreminjaje ter vanju ne posegajte.
Pokrov Ionca Sicomatic t-plus uporabljaje samoskupaj s primernim spodnjim delom Sicomatic t-plus.
Sestavnih delov Ionca Sicomatic ^念 t-plus nikoli ne kombinirajte z drugimi izdelki.

Ohranjanje varnosti

Pred vsako uporabo se prepričajte, da ventili niso zamašeni.
Ventile pred uporabo lonca Sicomatic ^念 t-plus po potrebi o'cistite.
Upostevajte naša navodila za Čišćenje in ngo.
Lonca Sicomatic t-plus ne uporabljajte, ce je poskodovan ali deformiran sam lonec Sicomatic t-plus ali njegovi deli oz. njihovo delovanje ne ustreza opisu v teh navodilih za uporabo.
V primeru popravil se obrnite na pooblašcenega trgovca.
Če se je ročaj lonca razrahljal, ga privijte z izvijačem.

m = 311

Uppskumming/