Profi Resist - Saucepan WMF - Free user manual and instructions

USER MANUAL Profi Resist WMF

6WMF Frying Pan ProfiResist Multi-layer material with non-stick coating and honeycomb structure. Congratulations on your choice. You have selected a quality product from WMF. High grade materials, first class manufacture and meticulous quality control guarantee very long durability. With the fully developed design and the well thought out function, it will certainly prove its worth. The pan made of multi-layer material has a very fast thermal conductivity and is particularly ideal for everything that is seared at high temperatures, such as meat, poultry or fish with skin. Due to its honeycomb structure, the pan is only somewhat suitable for dishes containing flour or eggs. The cooking surface with a honeycomb structure is extremely scratch resistant and, thanks to the non- stick coating, can easily be cleaned with a sponge and water. Quality characteristics

• Multi-layer material: Cromargan® inside, alumi- nium in the core, chrome steel on the outside.

• Very fast thermal conductivity.

• Cooking surface has a non-stick coating with a honeycomb structure.

• Extremely long service life.

• Particularly scratch-resistant, minimal wear.

• Suitable for all types of cooker, inclucing induction hobs.

• To fit all frying pans lid made of heat-resistant quality glass for visual cooking.

• Regular household sizes.

• If the following advice is adhered to, easy to care for and durable. Please read following instructions for use and care thoroughly before first use. Instructions for use

• Before first use remove any stickers, wash in hot water and dry thoroughly.

• Use the highest setting only to heat up, turn down the heat in good time and finish cooking the food at moderate heat.

• Use the lowest setting especially when cooking

7with little water and little fat.

• Pans and lids without plastic parts are also suitable for the oven. Please use oven gloves as the handles can get hot in the oven. Safety and care instructions

• Before first use wash the frying pan thoroughly in hot water and dry well.

• Oil the the surface lightly with cooking oil or cooking fat.

• The best cooking results are achieved at medium or low temperatures.

• Caution: Overheating can damage the non-stick coating. Never leave the frying pan unattended on the cooker; in the case of severe overheating and smoke in the kitchen, air thoroughly.

• Never heat up the frying pan for a long time when empty and ensure that the liquid in the food does not completely evaporate. If this is ignored it may damage the pan, or the hob.

• Even if after due care has been taken food has burnt badly, remove the black burnt food imme- diately to protect the non-stick effect.

• Clean the frying pan as soon as possible after use. As a measure of gentle care we recommend wiping the frying pan with kitchen paper or washing by hand in hot water and washing up liquid. Modern compressed detergent could affect the non-stick coating in the dishwasher and cause damage. WMF recommends washing by hand.

• Soak residue food and carefully remove with a sponge or brush. (We recommend Scotch Brite cleaning sponge “Kratzt nicht 3M”).

• Please do not use steel wool or cleaning fluid containing sand.

• After cleaning oil the surface with cooking oil or fat once more.

• Besides wooden or plastic kitchen utensils, a metal turner can be used if care is taken. Any traces of cuts or scratches that occur have no effect on the non-stick qualities of the surface. They are only of an optical nature and cannot be claimed under the guarantee. Instructions for food preparation When frying with fat always put the fat into the empty pan before heating it up! Turn up the heat to medium-high or medium temperature at most. Turn down the heat when the fat begins to smoke lightly. Then lay the food to be fried into the pan. This way you avoid overheating the non-stick coating! Important! Use margarine or butter for egg, fish, flour and potato dishes. Use oil and hard fat for meat (without breading) only.

8On glass ceramic hobs with raised decoration using aluminium frying pans may cause stripes and lines to appear, which can be easily removed by the following method. Spray the hob with oven cleaner and leave on for a long time. Rub the hob firmly until the marks have disappeared. This does not damage you ceramic hob. Cooking on Induction Hobs Please note. Induction is a very rapid heat source. Do not heat up empty pots or pans as excessive heat can damage the cookware. A buzzing sound may occur when the heat setting is high. This is due to a technicality and does not indicate a fault either in the hob or in the cookware. The diameter of the base of the pan and the size of the hob must correspond otherwise where the diameter is small, the hob (magnetic feld) may not react to the base of the pan. Liability exclusion We expressly point out that we are not liable for damage resulting from the following:

• disregard of these instructions for use

• faulty repairs Be careful with hot fat. Never leave a hot pan without attention. Extinguish burning fat with a blanket or a fire extinguisher. When frying foods without fat there is no oil to give an indication of how hot he pan is. For this reason heat up the pan to medium temperature at most and make sure that it does not overheat, as this could impair the effect of the non-stick coating. Instructions for electric cookers WMF frying pans are available in the usual household sizes. Where electric hobs are used the diameter of the hob should correspond to the diameter of the frying pan to make better use of energy. Hob Frying pan small ø 14,5 cm ø 20 cm medium ø 18 cm ø 24 cm large ø 22 cm ø 28 cm Instruction for Ceramic Hobs To prevent unnecessary scratches do not drag or pull the cookware over the hob. 9•the use of spare parts that do not correspond to the original ones. This also applies to additional parts and accessories. Insofar as there is no legal requirement we are further only liable for damage resulting from intentional or grossly negligent handling by legal representatives of our company or their vicarious agents. Terms of Guarantee We hereby guarantee our product to function without fault for 5 years regarding material, manufacture and non-stick qualities. The guarantee period begins on the date of purchase of the product from a WMF retailer, recorded on the guarantee voucher completed fully by the salesperson. If faults in the product occur during the period covered by the guarantee, we will exchange the faulty frying pan for a new one free of charge. This is the only claim covered by the guarantee. Further claims are excluded from this guarantee. The guarantee voucher must be produced to make a claim. Your statutory rights of guarantee will of course not be affected by this clause. Within the guarantee period you are entitled to your statutory rights of guarantee on replacement, price reduction, cancellation, and compensation according to §§ 437 ff BGB as required by law. The guarantee does not cover damage resulting from the following:

• cuts and scratches of a purely optical nature

• unsuitable and improper use

• faulty, unsuitable, improper or negligent handling

• disregard of these instructions for use