60.9613.9510 - Pressure Cooker WMF - Free user manual and instructions

Frequently Asked Questions - 60.9613.9510 WMF

USER MANUAL 60.9613.9510 WMF

Operating instructions GB

Contents

1. Safcty Notcs
2. How to use the pressure cooker
3. Notes on operation
4. Cooking using your pressure cooker
5. Four methods for pressure reduction
6. Care and maintenance of the pressure cooker Cleaning, storage, maintenance
7. Versatile use
8. Guarantee statement
9. Preclusion of liability
10. Troubleshooting
11. Table of cooking times

Accessories and spare parts See cover

1. Safety Notes

1. Please carefully read the operating manual and all the instructions before using the WMF pressure cooker. Improper use may result in damage.
2. Do not allow anyone to use the pressure cooker unless they have first read the operating manual.
3. Keep children away from the pressure cooker while it is in use.
4. Never use your pressure cooker in the oven. The high oven temperatures could damage handles, valves and safety devices. Never use the pressure cooker in the oven. The high temperatures can damage the handle, valves and safety mechanisms. The pressure cooker should only be used for its intended purpose, which is cooking food.
5. Move the pressure cooker very carefully while it is pressurised. Do not touch hot surfaces. Use the handles and buttons provided. Use gloves if necessary.
6. Only use the pressure cooker for the purpose intended.
7. This appliance cooks with the aid of pressure. Improper use may result in burns. Take care to ensure that the appliance is properly closed before heating it up. You will find information on this in the operatin manual.
8. Never use force to open the pressure cooker. Never open it before you are sure that the interior is fully depressurised. You will fin information on this in the operating manual.
9. Never heat the pressure cooker without any water inside; this would cause serious damage to the pressure cooker. Minimum: 1/4 l water.

Important note:

Take care to ensure that the liquid never fully evaporates. This could result in food burning onto the pot and the pot being damaged by melting plastic parts. The hob could also be damaged by the aluminium in the base melting. If this should occur then switch off the heat source and do not move the pot until it has cooled down completely.

1. Never fill the pressure cooker to mor than 2 / 3 of its capacity. If using foodstuffs which expand during the cooking process, such as rice or dried vegetables, fill the pressure cooker to a maximum of half its capacity and observe any instructions detailed in the operating manual with regards to this.
2. Never leave your pressure cooker unattended. Regulate the heat to ensure that the cooking indicator does not rise above the corresponding orange ring. If the heat is not turned down, steam will escape through the valve. Cooking times may change and the loss of liquid may result in function faults.
3. Only use the heat sources listed in the operating manual.
4. If you have cooked meat with the skin attached (such as ox-tongue), which may expand under the influence of pressure take care not to pierce the meat while the skin remains expanded. This could result in burns.
5. In principle, always shake the pressure cooker before opening it to avoid pockets of steam spitting out; this could result in scalding. This is particularly important when releasing steam quickly or depressurising the pressure cooker under running water.

6. When releasing steam quickly or depres-surising under running water, always keep your hands, head and body away from the danger area. You could otherwise be injured by escaping steam.

7. Before each use of your pressure cooker, check that the safety devices, valves and seals are working properly. Only then can the safe functioning of your pressure cooker be guaranteed. You will find information on this in the operatin manual.

8. Do not use your pressure cooker to fry food in oil under pressure. Do not use the pressure cooker to fry food in oil under pressure. Improper use of the pressure cooker may result in injury.
9. Never interfere with the safety systems, except when carrying out the maintenance work specified in the operating manual
10. Replace the wear parts (see warranty statement) at regular intervals. Parts showing apparent discolouration, cracks or other damage, or which no longer sit correctly, must be replaced with original WMF spare parts.
11. Only use original WMF spare parts. In particular, always use pots and lids of the same model.
12. Do not use the pressure cooker if it or parts of it are damaged or deformed, or if their function does not correspond with the description in the operating instructions. In this case contact your nearest WMF dealer or the customer services department at WMF Group GmbH.

Please keep this operating manual in a safe place.

2. How to use the pressure cooker

Before first us

2.1. Open the pot

Move the sliding indicator (7) to the end of the handle, using both ends. The indicators on the sliding indicator (7) must be set to AUF/OPEN (A).

Pivot the lid handle [5] to the right until the markings on the lid and the pot handle (6) are facing one another (B). Lift off the lid.

2.2. Cleaning the pot

Before first use, you should remove the label and wash all parts of your pressure cooker (see section on "Cleaning").

Turn the lid over and detach the lid handle (5) from the lid. For this purpose, pull the orange slide (4) on the underside of the lid handle (5) towards the end of the handle as indicated by the arrow (C), fold down handle, and then detach (D). Remove the scaling ring (10) from the lid (P).

2.3. Closing the pot

Insert the handle into the lid and move the orange slide (4) across the lid rim until it audibly engages (E). Insert the sealing ring (10) into the rim of the lid such that it is located underneath the inwardly bent rim of the lid (G).

Replace lid (see marking on lid and pot handle) and turn lid handle to the left until the stop position has been reached (B). Move the sliding indicator (7) exactly to the position ZU/LOCKED.

The pot must not be assembled incorrectly. The pot may only be assembled in the intended manner.

3. Notes on operation

3.1. Checking the safety devices before each usc

Ensure that the sealing ring (10) and lid rim are clean. Check that the ball is sitting visibly in the safety valve (9) on the underside of the lid (G).

If the ball should be located in the upper chamber of the safety valve / the automatic cooking system (9), remove the handle (5) and use your finger to press the ball into the lowe chamber (F).

Remove the handle and check the main valve (3) for moveability by pressing with your finger (H).

Inspect the cooking indicator seal (2) visually to check for fit and damage

Please note: Do not press down on the cooking indicator seal, since this could result in damage to the residual pressure lock, and the functionality of your pressure cooker could no longer be guaranteed (Q).

Insert the handle in the lid (E). Place the lid on the pot and close it (B).

3.2. Liquid volumes

At least 1/4 l of liquid is required to generate steam, regardless of whether you are cooking with or without inserts (12).

To ensure that your pressure cooker's functionality is not impaired, do not fill it to more than 2/3 of its capacity (M). When cooking foodstuffs which foam or expand heavily (e.g. stock, pulses, inwards, computes), only fill the pot to half its capacity. See the section on 'Preparing wholefood' for further information. If you want to brown your food before cooking (e.g. onions, meat pieces etc.), you can use your WMF pressure cooker as a conventional pot. In order to complete the cooking, deglaze the cooker and add the requisite amount of liquid (at least 1/4 l) before closing the pressure cooker.

Caution! Never cook without sufficient liquid and take care to ensure that the cooking liquid never evaporates fully. Failure to observe the above may result in food getting burned, or in damage to the pot or its plastic handles.

4. Cooking using your pressure cooker

4.1. General

Your pressure cooker cooks food under pressure, i.e. at a temperature above 100^ . This reduces cooking times by up to 70% a significant energy saving. Due to the short cooking time in steam the food's flavour, taste and vitamins are largely preserved.

4.2. Cooking with inserts

Depending on the size of your pressure cooker, you can cook with inserts (12) or a trivet (13). Inserts and trivets are available as accessories from your specialist dealer (see "Accessories and Spare Parts" inside the cover).

4.3. Heating

Place closed, filled pot onto a source of hca and set to maximum heat. Via the automatic heating system (9), which is simultaneously a safely valve, air escapes during this heating phase until the valve closes audibly and pressure can build up.

The cooking indicator (1) rises, the yellow pressure ring and the two orange cooking rings become visible (J). Reduce the heat in good time and sufficiently so that the orange cooking ring recommended in the recipe remains just visible.

4.4. Cooking times

The cooking time only starts once the ring recommended in the recipe is fully visible. Take care to ensure that the ring position remains stable. Regulate the heat accordingly. If the cooking indicator (1) falls below the required orange ring, you will have to turn up the heat a little.

This will slightly prolong the cooking time. If the cooking indicator (1) rises above the second orange ring, excess pressure will result. This pressure will escape audibly via the main valve (3) on the lid handle.

Remove the pot from the hob, wait until the cooking indicator has fallen to the second orange ring, and turn the heat back on. Pressure cooking facilitates shorter cooking times because the steam pressure in the pot results in higher temperatures.

First ring, approx. 110^ for delicate foods such as fish or compate (operating pressure 45kPa regulating pressure 90kPa

Second ring, approx. 119^ for all other foods. (operating pressure 95kPa regulating pressure 130kPa max. 150kPa

Energy-conscious users will want to turn off the heat even before the end of the cooking time, since the heat stored in the pot will suffice to finish the cooking process. Cooki times may differ for same foodstuffs depending on quantity, form, and composition of the food.

4.5. Opening the pot

At the end of the cooking time remove the pressure cooker from the hob. On principle, the lid should only be opened and removed from the pot once the pot is deprocessed. This means that the cooking indicator (1) must have fully disappeared into the handle (I).

The residual pressure lock ensures that the pot can only be opened once fully depressurised, i.e. once even the yellow pressure ring is no longer visible.

If the yellow ring is still visible (K), this means that the residual pressure lock has reacted. To release it, shortly move the sliding indicator (7) to the ZU/LOCKED position.

When all the steam has escaped, brief shake the pot.

This will release any pockets of steam from the food. Such bubbles may form especially when cooking liquid or viscous foods, and they can spit out when removing the lid. Now turn the lid handle to the right as described, and open the pot.

4.6. Information on induction hobs

The TransTherm universal base (11) is suitable for all hob types, also for induction. In the case of induction hobs, a humming noise may develop if on a high heat setting. This noise has technical causes and does not indicate that either your hob or your pressure cooker is defective.

The pot size must correspond to the size of the cooking zone. Otherwise, especially in the case of small diameters - the cooking zone (magnetic zone) may not respond to the pot base.

Induction

5. Three methods for pressure reduction

Important note: If you have cooked foaming or expanding foods (e.g. pulses, stock, grains), you should not depressurise the pot using methods 2 or 3. Jacket potatoes will burst if you let steam out of the pressure cooker using method 2 or 3.

When quickly releasing steam using the sliding indicator, or under running water, always keep your hands, head and body away from the danger area. You could otherwise be injured by escaping steam.

Method 1

Remove the pot from the heat source. After a short time, the cooking indicator (1) will fall. Once it has fully disappeared into the handle (I), slowly move the sliding indicator to AUF/OPEN (A). During this procedure, any remaining residual steam will escape from under the lid handle. When no more steam escapes, shake the pot brief so that any pockets of steam which have formed in the food can be released.

Method 2

In the case of foods with short cooking times (c.g. vegetables), slowly and gradually move the sliding indicator (7) in the direction of AUF/OPEN (A) until steam escapes underneath the lid handle.

Once the sliding indicator is fully at the AUF/ OPEN position, steam is no longer escaping and the cooking indicator has fully dropped (I), shake the pot and then open it.

Method 3

If you are worried by the escaping steam, simply place the pot in the sink and run cold water over the lid (1), until the cooking indicator (1) has fully disappeared into the lid handle (1). Briefly shake the pot and then open it

6. Care and maintenance of the pressure cooker

6.1. Cleaning

The pressure cooker should be cleaned after every use.

Unclip the lid handle and rinse off from both sides under running water (D) (N). Remove the sealing ring (10) from the lid (P) and rinse by hand.

The pot, lid and inserts can be washed in the dishwasher. Food residues should not be scraped off but soaked in water. Scald with a vinegar and water solution to remove lime deposits.

The base of the pot should also be cleaned regularly.

6.2. Storage

Place the lid upside down on the pot after cleaning. After cleaning, store the sealing ring (10) separately to protect it.

6.3. Maintenance

Your pressure cooker is a technical appliance and its individual parts may be subject to wear-and- tear. Therefore, after prolonged use, you should check all the individual parts in accordance with the spare parts list. If any changes are apparent, the parts in question must be replaced. Only use original spare parts produced by the manufacturer.

Note: Any damage to the lid handle (5) will require a factory repair.

7. Versatile use

The advantages of pressure cooking do not only apply to standard methods of food preparation:

7.1. Cooking frozen food

Frozen food can be placed in the pot directly from the freezer. Meal must be defrosted slightly before browning. Vegetables can be placed in the insert straight from the packt. While the heating-up times will be prolonged, cooking times will remain the same.

7.2. Cooking wholefood

Wholefood often involves grains and pulses. Grains and pulses need not necessarily be soaked before cooking them in a pressure cooker. If they are not soaked, cooking times will be prolonged by about 50% . As well as the minimum liquid volume of 1/4L , at least 2 parts liquid must be added to 1 part grain/pulses. The residual heat from the hob can be used for final swelling. Remember that when cooking, foaming or expanding foods (grains, pulses), the pot can only be filled half its capacity.

7.3. Making preserves

1 I preserving jars should be cooked in a 6.5 l or 8.5 l pressure cooker, while smaller jars should be cooked in a 4.5 l pressure cooker. Prepare the food to be bottled as normal. Pour 1/4 l water into the pot. Place the preserving jars into the perforated insert.

Cook vegetables/meal on the second orange indicator for approximately 20 minutes. Cook stoned fruit on the first orange indicator for approximately 5 to 10 minutes.

For releasing steam allow the pot to cool down slowly (method 1) - do not depressurize by means of the sliding indicator or under running water, as otherwise the juice will be spill out of the jars.

7.4.Juicing

You can use your pressure cooker to juice small quantities of fruit.

Pour 1/4 I water into the pot. Place the fruit

in the perforated insert on top of the unperforated insert; add sugar to taste. Cook using the second orange ring. The cooking time will be between 10 and 20 minutes, depending on the type of fruit.

Depressurise the pot under running water (method 3). Shake briefly before opening

7.5. Sterilising

Baby bottles, preserving jars etc. can be quickly sterilised.

Place them in the perforated insert with the opening facing downwards. Add 1/4 l water and sterilise for 20 minutes using the second orange ring. Allow to cool down slowly (method 1).

7.6. Cooking with inserts

Depending on the size of your pressure cooker, you can cook with inserts or a trivet. Inserts and trivets are available as accessories from your WMF dealer.

You can also cook several foods simultaneously in your pressure cooker. The inserts are used to separate the individual foods. First, place the food requiring the longest cooking time in the pot (without insert).

Examples

Roasts (20 min) - pot base

Potatoes (8 min) - perforated insert

Vegetables (8 min) - unperforated insert

First cook the roast for around 12 minutes. Then open the pot according to the instructions. Place the potatoes in the perforated insert on the trivet, place the vegetables in the unperforated insert, close the pot and cook for a further 8 minutes.

If there is no major difference in cooking times, all inserts can be placed in the pot at the same time.

Opening the pot during use allows steam to escape. Therefore, add a little more liquid to the pot than required.

8. Guarantee statement

We guarantee the perfect operation of the product and all its parts during the warranty period. The 3-year warranty period begins on the date that the product is purchased from the WMF specialist dealer, which must be documented by means of a guarantee voucher completed by the vendor.

If product defects arise during the warranty period, we will replace the defective parts for parts in full working order free of charge. Faulty parts can only be replaced by the WMF specialist dealer or the customer service department of the WMF Group GmbH in Geislingen. The warranty only extends to this claim. Additional claims from the warranty are excluded.

The guarantee voucher is to be presented to claim the warranty.

It must be given to the customer together with the WMF pressure cooker. The customer must then present the completed voucher for any warranty claims.

Naturally, your legal warranty entitlements are not limited by this guarantee declaration.

During the warranty period, you are entitled to the legal warranty rights for subsequent fulfilment, withdrawal, reduction and compensation to the extent permitted by law.

The following are excluded from the warranty obligation:

• Cooking indicator seal
• Safety valyc
• Scaling ring

These parts are subject to normal wear and tear. 10 year supply guarantee for spare parts.

9. Preclusion of liability

No guarantee is assumed for damage caused by the following:

Inappropriate and improper use
- Incorrect or careless handling
- Improperly implementcd repairs
- The fitting of spare parts which do no correspond to the original design
Chemical or physical effects on the pot surfaces
Non-compliance with these operating instructions

Name and address of the warranty provider

WMF Group GmbH

EberhardstraBe 35

The guarantee claim must be filed either directly with the guarantee provider or with an authorised WMF dealer.

10. Troubleshooting

Pressure cooker problems	Cause	Rectificatio
Excessive heating-up period or the cooking indicator (1) does not rise.	Diameter of the hob is unsuitable.	Select hob which is suitable for the pot diameter.
	Inappropriate heat level.	Set to the highest heat level.
	Lid incorrectly positioned.	Fully depressurise the pot, open the lid. Check that the scaling ring (10) is positioned properly and close the pot again.
	The ball in the safety valve (9) is not positioned correctly.	Fully depressurize the pot, open, remove handle, check the safety valve (9), check that the metal ball is positioned properly in the lid (F) and (G) close the pot again.
	Not enough liquid (at least 1/4 l).	Fully depressurise the pot, open the lid. Add liquid and close the pot again.
Steam escapes from the lid.	Sealing ring (10) and/or pot edge are not clean.	Fully depressurise the pot, open the lid. Clean sealing ring (10) and pot edge and close the pot again.
	The sliding indicator (7) is not in position ZU/LOCKED.	Move the sliding indicator (7) to position ZU/LOCKED.
	Sealing ring (10) is damaged or hard (due to wear).	Correct the seating of the seals or replace with original WMF spare parts.
Steam emerges continuously from the safety valve (9) (does not apply to the heating-up phase).	The ball does not sit correctly in the valve. The ball was forced into the upper chamber.	Fully depressurise the pot, open the lid and remove the handle. Force the ball into the lower chamber (F). Check the main valve (3) for moveability (G) and close the pot again.

11. Cooking time chartbutes

Pork and Veale	Pork cut in strips	5-4
Cooking temperature is at 2nd ring. Make sure there is at least 1/4 l of liquid. Special insert is not re- quired with any dish.	Ragout of pork	10-15
	Joint of pork	20-25
	Veal cut in strips	5-7
Bccf	Ragout of veal	10-15
	Knuckle of veal	25-30
	Veal tongue	15-20
	Joint of veal	20-25
Bccf	Meat loaf	10-15
Cooking temperature is at 2nd ring. Make sure there is at least 1/4 l of liquid. Perforated insert required for beef tongue@tigt@tigt.	Marinated joint	30-35
	Tongue	45-60
	Strips of beef	6-8
	Goulash	15-20
	Roulades	15-20
	Joint of beef	35-45
Chicken	Boiling fowl	20-25
Cooking temperature is at 2nd ring and amount of at least 1/4 L remain the same. Perforated insert needed for boiling fowl.	Chicken pieces	6-8
	Turkey leg	25-30
	Turkey ragout	6-10
	Turkey escalope	2-3
Game	Rabbit	15-20
Cooking temperature is at 2nd ring. Make sure there is at least 1/4 l of liquid. No special insert needed.	Loin of rabbit	10-12
	Venison	25-30
	Venison stew	15-20
Lamb	Lamb stew	20-25
Cooking temperature is at 2nd ring. Make sure there is at least 1/4 l of liquid.	Joint of lamb	25-30
Fish	Fillet of fish	2-3
Cooking temperature is at 1st ring. Make sure there is at least 1/4 l of liquid. No insert needed for ra- gout or stew. Otherwise use solid insert.	Whole fisl	3-4
	Ragout or stew	3-4

Minutes

Soups
Cooking temperature is at 2nd ring. Make sure there is at least 1/4 l to a max- imum of 1/2 capacity of cooker. Special insert not required.	Peas, lentils	12-15
	Beef broth	25-30
	Vegetable soup	5-8
	Goulash soup	10-15
	Chicken soup	20-25
	Oxtail soup	35
	Potato soup	5-6
Vegetables
Cooking temperature is at 1string. Make sure there is at least 1/4 l of liquid. For sauerkraut and bee- trout, no insert required. For other dishes the per- forated insert is required. From the beans onwards the cooking temperature increases (2nd ring).	Aubergines, cucumbers, tomatoes	2-3
	Cauliflower, peppers, ice	3-5
	Peas, celery, kohlaki	4-6
	Fennel, carrots,	5-8
	Savoy cabbage
	Beans, curly kale,	7-10
	red cabbage
	Sauerkraut	10-15
	Bectroot	15-25
	Potatoes	6-8
	Potatoes, cooked	6-10
	in their skins
Pulses, Cereals
Cooking temperature is at 2nd ring. Make sure there is at least 1/4 l to a max- imum of 1/2 capacity of cooker. Using 2 parts water to 1 part cereal. Cereal not soaked in ad- vanced needs 20 - 30 min. longer.	Peas, beans lentils	10-15
	Buckwheat, millet	7-10
	Maize, spelt grain	6-15
	Pudding rice	20-25
	Long-grain rice	6-8
	Brown rice	12-15
	Wheat, rye	10-15
Fruit
Cooking temperature is at 1string. Make sure there is at least 1/4 l of liquid.	Cherries, plums	2-5
	Apples, pears	2-5

Cooking tips and tricks

Cooking time begins as soon as the required cooking indicator ring is visible
Times given are guides
Choose preferably shorter times as food can always be cooked longer
Times given result in firmly cooked vegetable
The cooking temperature at 1st ring is 109 °C and at 2nd ring is 117 °C

Recipes are to be found at www.wmf.com

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HC npnneBtTOH, TpABBa da CCMECNH
OOPHHANNApeeBHNAHWMF
20. Wnnaaahane cama opnnnnae peshnna qauh na WM. Wnnaaahane cama tncnkepa n Kaanaq ot cuaa MoeN.
21 He kiHOBaBe TaHeJIeKepa Hua KaHHTAe, KINHAn CbIaHa HIN HeHn MaCTa CnOBpeJcHn HIN DeOpMaPAHn, CbIOB, KINHO BIXHATA pHyHKoBaHRe HIOOBAH RaONCABHEH 1pXbOBOCTAO 3a Paobn. PrnoNo6eh Cnyauy, MoN, CBpKcTe Ce n HAI-BNshNK CNueHANsPah MauaAHn Ha WMF HUN cOeDAE 3a ObcNyaBaHa NaKeHHn Ha WMF Group GmbH.

CaxpaHnAHTe BHHMaTcHNO TAsN HmCTpyKJIN3a 3a0fCnyKJBAe.

2.06cnykBaHe Ha TeHKepeTa noHaHaRaHe

PpeHmpbbataynotpc6a

2.1. OtbapnHc Ha tchckpata

H3byaIe 03raHa7 (7) OaBeTe CpaHH KbKpA HbaKkoBkata.063HaeHeHH Ha II BtBn4 (7) Tp8Ba JNaKoAaT BTOPEHO/OPEN (7) HKnOHe TpKooRaKaHa KaNaka (5) HAdReHo, JakoIO O63HaeHeHH Ha KaNaka I pKooBkata Ha IipKkata Ha TeJkePa (6) Ce paHNoKoHa eoCpey D, BgnIcTe Kanaka.

2.2.NouinCTBaHnHaTeHNKepeata

Pepa npbpa ynnppe6pa 1cbaa da cba Hteckta Jna aamme BcHkK qacnn HaBaiata teHckpa noi HanrHae (Bnk paadcn

3abapeite kana Ka n cabeite pkoata haa Ka kana (5) ot kana. Hapnaine opaekem nnkata (4) ot hnafte crapa Ha pknxbatkata Ha ka (5) no nocoka Hcptekkata Kkm kpa H a poKoxBatkata (C), noaunfne ta kana HIOOKAE (D). Cabeite yinbHInHINHH IIpcken (10) ot kana (P).

2.3. 3aIbapHe Ha TeHKepePa

OKaTcpe pkoKbAraKATA H KaNAKa H hckHpaIe
opakkeBnPiBAA (4) H KpA H Kanaka
kOaKIOI aapKHe (E). NocBaTe BnHbHmHHeHIN
npbTeH (10) R Kpa HA Kanaka Taka, Ye Na c
p3panONoKoN oND 3abRyHbHbTpKpA H KaNA
(6).NocBaTe bkanaka [hIXo6O3HaHEHHTA
Bpyx KaNA H pkoXBAtKaTA H TeHKePATA
H TaBpRtte PkoXaRaTcA H KaNA HANHO
no OTKa3 (8).HBytaTne PnSra7 (7) ToHH n
HnHnHaTHA3BOPEHO/LOCKED.
TeHKepePa HO nHnHAnIE He TpRbA Da CE
Cnro6Ba HncpABHHo. Cnro6BaHcTo Tp6Ba Da
ce H35pBba Cmo No pnpDnHaHHa

3.Yka3aHnHa 3a 06cnyXBaHc

3. Повсра Кнрдзгпггнсбнгь Пулбя Скгы hyotpe6a

YBepcTe CC,ue yinbTHaENHnHnT npETCh (10)
KpAHT HA KANAKa Ca YHHT. TnpEbpcte dan H
TOHmTe CBeHXa Ha DnHtHa CpaHa HA KAnHa
BnpHeHnHn BEHHn (9)(G).

Ako tonHeto ce HAMpa B rohpata kamaepa Ha npcaJnanaBH cHAnJbAmothakata SA 3abHpHaC (9), CBAHIE pKoXbaKaTAta (5) HANCHIE TOHmE CnpHc JnOHaTa KAMpe (F).

Coanepe pkoxxbaKata h npoepepe rnaHnnt BeTAN (3) HATAKCAE c npst daH ce DHH (H), Ipopepepe Kae paoaONOEN yHbHNIEH Hc mHaA 3aTOBHe (2) H TOnpoepe 3a NOBPeH.

ObpHcE BHMaHHe: Hc np6bHaIeYnblTHIneHa CnHnla 3a TOrBeHc, ZaOToIO ToTOMHmNMOKe MoJc DaCbePnI IepnIaHMeIcpeiO octatauHO HarnarHc N ToRaB aCe HC MOKe Da

cc repaHnAHPy fKnHIOOHAPMaHEO Hb ABAHTA TchNEeepa noN HANRAHCE [O].

Okahete pukxobkata hana kanae (E). Noctabete kanaika hkyh xeku yekane n a hainhepe (B).

3.2.KonnueCTBOTeHIOCT

3a nonyabahno Hn npao c 106xodma MHIMMYM 1/4 TeyHOC, HESABCMHOaJIHue OTBNTIE C HIM Ee PnCTAIBK (12).

TeHJepaTn 10n HAIHHe MOKe Ja Ce HAMHH
MAKCHYMn Do 2/3, 3a nn CnocePn He HNHTO
yHkUHnHHPae (M). Pn HKnAua N CnHNO
Hab6BaJIAA RCTIa (HAP. Meec EbyIOh, BapHbA,
BbEPINHcH, KOMHI) TEHJepaMa ROe Ja ce
HaHNsHmCamao Jo nPiNnHbATA. 3a Pyrnn YKzAH3A
BHX paei HPNIIIBHE Ha IIHOuOeHNxpaHnA
Ako npde IIOBeHHe KOte Jaa 3aIbPApne
npOdyKtme (Haip.ny, NpApocMe EO nDp.) MOn
da HsHnO3aTe TEHJepaTo np HANrAIE WMF
Kato OOBHKHe THeKepa
3a Da CTIOBHe kOKNHAnHn, npDe Ia TaBHOpRn
TEHJepaTo np HANrAIE 3bAJeTe pNtAbKaTa
3a Neee Hn PnB6AgTe NcEooKdHMOTO KONHcctAo
TeHOCHT (MmHMnY 1/4 n).

BHHAMHIE: He rottebe 6e Jocatau Hc Teohoct H cyepe,He Tce Hc Hnpojtkhte He c c E napnhaon Dokpa. Ako He cnaBaT o Ta, Moke da cc Nc nparHc Hnpojtkhte NPoRdca H aTNekpata H nNtacMoCOnBe pBkKbK.

4. TONTBC C TCHXcpaTaNDA HANHAAHC

4.1.O6ua HnΦopMaun

B Tnepcata n, Hannrue eectnna ce npnrarat
nag Hnarrane, ie pnnempepya na 100 °C.
IIO IINHAN HAPRE BPEMOA 3pnpIRIBHEe
HAMAHNA JO 70 %, 3hAVHINHO CE NECN EEPHA
Pp KaKTO roTne H npaa ce sanasbat
apomATR, kcytH h BANTNHNI.

4.2.TOBcHc npnctabkn

B 338C00CT OT OTHENHAA HAI TENKepa
nHnHnHnAeMOKcT Na TOBcE C nPHCTABK (12)
n nppepa (13).
Pnctabkata n nppepada tue noyntte Kato
npnaHauNekHO B cHINHnHAPAHHe MauHHa
(HNK #nPaHauNekHO H psepehHa aHHa H
oouokaa).

4.3.HarpaBaHc

HIOIeBaeBaOepbAHaTbTHaENHeKepBaBxpy
NcKATAHACPTOpE MAcKHMAnHHTo NpOABAHc
HAeCnPHy.1Pc ABtOMnKtAa SA BzapBae (9),
KOATEBDOpEBeMeHHo E nPeHNAsen BENTn,
KHOHbA HbXbBy bA qpaTaHa BA Zabpanpe
HOITOBAA, JQKATo CE yye, CBeHNTHa CBAHAp
HANHARHO MOnKa PaCC NOHsIK.
CHINIANa SA TOBReE (1)Ce YEaNHbEA, KJNTM
PiNtHKaTeHn PpCTeHn BA TaA OpaKaee
TOBAPKn pOeHcEA BkHJIa (J).
HAMAnete CBOePemEHn IOctaTHnNOga
BAHHeO HA eepHn Iaka, Ye pHeopuHAnHn B
peeHnHa oPApKae ToBapKn npScien Kce Oue
da CC BxNk.

4.4.Bpcmc3a npnroTBnC

BpEMeTe aHnroRHe 3a Hte TnBa,
Korato Hsueo c HnAa nepopuHaHb8
pcnnta roaepck npcteh. Ybpce ce, ce
noHuaHa na htpce 3e ctaHna. Perypanepie
caHBeHo noHaeHToHa e HepHH. Aku CunHbTa da
rbcHe (1) nphe no KcnHnA opAnkB roBapck
npcteh, pTb60 oOtoHa maYbnHne NcKa.
BpEMeTe aHnroRHe MaKc ce yBnHnA.
Aku CInHbTa da ToBehe (1) mKe He HauOpHn
opAnke roBapck npcteh, noTnHa ce MIOHO
ronMo HnHnHa Ha napata, KoTo ce yBa de
mNtIpe tsnnnB BnHn (3) ha PkOxhAnCaHa
Kanaka.

Caoane Tcekepat OneKata, HsKaAeTcdoKato CnHAnBa 38 FOBHe Hr ATOOIN OPOKKBOTAPCKN IIbCtE CE NIOANIK IN KIOOHTe NOBAAHEn HO EEPHN.

PnB6pOToROTBCE CbMxKHO KpKTO APcE 30 pIaRTOPA, 32AOTOpUe HApARHcTo Ha NaPATA BTEKAPRATA CE cCBAHABAT BACOKI EMNCAPARAY:

PbBn npctch,ok.110 ^ C 3a qHnn HnTnA KATO p66a mN Komnot. (45kPa pa6oTHo HANARc,90kPa peryuynpeMo HANARc)

Btopn npcteh,OK.119 ^ C3a BCHNK
OCTAHNNBCHN.
(95kPa paoTHo HANrHc, 130 kPa perynpyeHO
HANrHaC,MAKc.150 kPa)

3a da nccnhe cheprna, hknnooaae nekata oou
npceKn kpan haepemeto 3a npnrtofahae, saotoo
cspaHApeneB a TnepeApoaTporonltna e poctatbHa
3a doabpaBaeHeHa raolbeHeo. BpeMeo 3a
pnpnrBtBeMoK Da paanHNo pnnu H
cua npdyKT, saoTO c npoeHHOT KONHCTBOTO,
OoPMAH N KAECTBOTo H X paanHETHHe npdyKTH,

4.5. OtnapnHa TcHnpcpata

CnHnHnHnHO HApemtna 3 npnnnnnne
cbaneTe nepaeepana ndo nnrnnnre o neKoTa.
PnHnHnHO KanKaT MOne da cpeOBp Hcnn
Ot HnKeepapaa CAmO, KoiAo TnKeepapa He e Hoo
HaHnHe, e.CmHbta TaIOBene (1) pRnna
Hauao da c HcHsHnB PkOxRbKaTata (1).

Pnpaaahnntncrepoe octanHannn Hnnnnae HapHHNPA, ne hneepa Mone da ce OHnnp CMO TOBBA, KOHO HOHDAE e HIOHOHOHO,IE. He TPOBda c BDOHDA XOHTHAT PNPTHCKTCHI PPOCTL

Ako xiaotian npctchen cie okaika [K], daeaeiaban ce e pidaenbienpene cipey oceaihno hao hainane. 3a na oocbo6dnt, kao hyaohantne mnaaana (7) b noosha 3ATBOPEHLOCKED.

Ako beve He HnHb3 npa, neKo pa3pckkaine THeJxepata. Taka HnHsE TaehyHAnHtne Mexypheta npa o npDyKTHN, KOte co OpeBpyBat HnBe npn THeHIne KauCteTne AHTHmORAT nHcKuHnI pR cAnek CetA 3aBpYpeE pKooKAtKaHa KaKa, KKO tOcHcHo, HAcTeHO HOBTeC THeJxepata.

4.6.Yka3AHHe 3a HnDyKuHnHHe neHK

YyBepcanaHTo duTo TransTherm(11) c noKdoa
3a Bnckn HIORE Nek KAKI 3a HnykuaHbta
Pna HnykuaHOBHe neu np No bNBOckn
CTeHN Hs roTBHe Moe Da ce NOYNH uyn.
Tocai yue TceHHneck OcbOyOBen He NokKaBa
Iedck Hau BaHaia Neka Hn TeHjKepa Ho
HnAraHae.
ToremniHota Ha TeHJKePa Hn FoneMiHa H
rotBapckata nno htpo da cbanaD, 3aTOo
BnpoHBeHnay CcoEoHp Hn HnMnHO
DAMpe PcyCteBrya KMMNKHOt TnBapckata
HIOHA (MaTHHIO HOle) dHa peAHPa Ha DHO
Ha
TeHApca.

Induction

5. TpM MeToa 3a NoHHKaBaHe Ha HAnraHETO

BakHHYKsAHHnA
Ako cte pnproTbnnn Knaaann Hn Hab6baaun
HNTNN (hnp. BapBa, MeCen FyIbON, 3bpHeHN
XpAHn) He TpBBA da OC806oKJbAare
HaHnTHcTO TchNepCa nata NoMTO n 2 mnn 3.
BapChTeHC6eCNHn KaptOPO CC nykAT, Korato
ce octaRa Ta ce ManapriNo MetO 2 mnn 3.

PPIAHTATCA cKPATO APMC3A PnPOTBAC (HAPN.39CNHUI) NOCTENCHIO H BAIBO 68yueBne HKNA77JU OTROPEHO/OPEN A

DOKTO NAPATA NNC3 NOI pKoXBAKTAKA HA KANAKA.
Korato cne noctabnnn nmbaTc aTOHO na OTROPEHO/OPEN, Hre He mHnHa napa n CMHnBt 3a RotBCHe CC C NoHNKnHsNnO OATPbKNe TCHJKeCpTa N BTOPTc.

Meton 3

Ako Bn pntehcna HnHnHaata npa, npocto nocabete TnepepaB y mbaNnHkA n tycheTe da TcC cytncha BOna abxpy kanaK (L),doKato cnnHnT 3a rotbcN (1) aPkoXaNTKaTHa

Kanaka K3neHe HanbHIO (I). Pa3ipbckaTe Tendjepatn a OTBopete.

6. NpndbpxaHe Ha teHckpata noHa Hanahe

6.1.NoucTBnC

NoCTBAEIteHJXepaTIOBnHAnHrAe CNEBBCAO H3003A8HIE

OcBbOBeTe pKaXoXaTKaH a KaKaNa H N3MnIe ot DcE CIPaH Na TcaHa Boda (D) (N).

OcBocodere yynntiHtienHHn pRteHEN (10) or KAKA (P) H o MAMHTe Hn pKa.

THeKpepaTa, KAIHakbN PnIHCTkAe MoTAT
da ce NoCTbB C bdoMnHATA MaHINHA.
Hc Hc3tPbBaTe cOCTaIbTuC, a Rn HAKnHcTe.
Piap BApOBKOHa OTAnBaHAPe C eTO C qoTA.
PeBOHO NocHTBeA DnHO TnEHCPaTa.

6.2.CbpaHHeHc

Cnnc noocthaeho noctaetckanaka oobpatn bmyxtehkepata.Cnne nocthae hto cxpaahbaaie ynnthenehtno (10) onenho,3a na ro npaeane.

6.3.OcbnyBaHc

TeTKepePata nod HnHnareIe t eXnHcckn YpeN, HmIO enemEni ce HMOcbat.3aTOBc cneI IIO-npOblbIKHeHHa yioepBa BCWkA ENEMENI TpOBBa da CnpoepCBpaBcBtNacho XCNbcKc pccsBHN qachTN.

PnBdAHHMn pmoHm 3aeeHATNE aactn TpHbBaJa Cc CMeHN.

Ntno33BaCnMoOgHnAHNrPCsBnH aactHaN h npov3bOuNTcH.

Yka3a3nHe: npi npOBpeJbe pKoXbaTaKa h Kanaka (5) ce Hana ter PcOMeT B 3a0Ba.

7. MhoroctpaHa ynotpe6a

PnIeHmCTaHb HApOToT OTOBHeC HcOHTA Cama 30 TaopAoBHINHtIOoHrTOBHeC:

7.1. NpOIOBHe Na dbb6oK 3ampa3en XpaHn

Dnboko 3mpaeeHre XpaHrMOrTa ce ccarat BteKepaepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepe pe

7.2.PnroTbHeHa mblnoeHHa xpaHa

3a 1nHue Hxpa Hcctc c6bpafoBt
3pHnH xpan HapBa.3a r0fBcHcT B
Teepepa No HapBa.3pHnHcT XpaHn
Bapnata He pBaBee 3aJbnKtnHo na ce
HaekBaB. BpMeO 3paPOrBHeC cc yDnBa C
PpNbnHnno NpOoBHnna at OpeMeTo

IIOOabe 1/4 I MHHMAHIO KOHNIECTEO HIOCT IO TENHEKPEPAI NIOHNIIHNTHO HA 1 MACT XHPHEM XpAHNAI BAPRA MAH.2CAHTY CEHOCT.OCATNATA HONIHIA HN KAKOTMO KEA da cceINON3a ODOpe 5oDANTHNTHO HOB6aBAH.ObEHNIHMHAE,ue pIM KINHITNE WNN HABIBAAN III (sPbHcEA xpaHn,apra) TEHcEPaI MOKE DE CAAHINHAMCAM DU IOHNBHNA.

7.3.KOHcEpBpupe

BypkaHHe C BMEHIOC 1n ce KOHEpBpaT 8 n ToHepKepe n HAnrAte 6,5 n 8,5 n No-MaKHTe BypKaHcCe KOHEpBpaT b ToHepKepe n HAnrAte ot 4,5 n. NodroBete npOyKHe KaTO obKnHOaEO.HanbHHe T eHepKepe T 1/4 n Boga. NPiBaTe BypKaHcE aNymecTata pIbnBaTa.

PnIbRtBae3eNHeHUYTeMeCOTo HTOBTHPAOJcHIOHARAPCKPnPKTcK0.2Mn

PnroTBIeI INIOBcE KcOCTINKHa HbPmR
opAaKeG roTBPCKN pNPCTEH OK.5 MHH
PiTOBtIe IINIOBcE CBe cEMKaHa HbPmR
opAaKeG TnBpAKC NpCIEH OK.10Mh

3a 3napnbaeocnoctaeoecnckpaiaeaabaohdo aa cnoanoxo (meto1 - neocoboaoxaanaai

HnHrAHeIO np3 nIrraHua HnHaTeHa 10Ba, 3aOoro a nprrnBcI cyHau coKg NTbHsO at BypkAnHtne.

7.4. MucxdaHc H coKOBc

Btepeepa HnHnHBe Mokoe Ja
obpafotae Maekn konuectea nnoe Ha coK.
Cnoke 1/4 noBa B tncKepata, noctae
nojoe Bnyneetra npntacta khyx
Heynuectta npnetakb Acbeyanho noNpndtce
csc xapar. Tofbethe HApstor opAnxeb roTapacKn pntchE. B3aahmocct ot nmoaoe bpemeto e 10-20MnHyi.

Oeobodet HanaHHeHa TeHJKeepa Ha Teohua Boga (MeTo3 3.IpeiOn OTBaHHeTo Iekop aaprBcKaIe.

7.5.CTePmHnBpaHc

BbepoHHTe, chtKHeHTe bpyKaHH H. MoT 6bp30 da ce crepHnHsPrt.
PiOCTaee NaCTte C otBpOHa HADONY a
yHMeCTa TnpCTABKa, doBaBee 1/4 nOa H
crepHnHpaIe 20 mH. Ha BTOPA OpaHKe
roHapck PpHcTeH. OcTabe 6BaHNo da ce oxNaH (meto 1).

7.6. forbehe c npctabkn

BBAHBCMHOIOI IOHEMMNATA HTeHJOKEPAT
nod HAHNFAHOCMOE Ta ROBTAE C nPHTABKNH
Hn pRcPOA. PnHCTABKATA Nprrpoa
Je nonyHnate KATO pnniADNEKHOCTA
CneHNHANPAHAPMTA MAtaBHNN

B.TeHxepaTn HANHARHE MOKETe eHOBPCMHeNHO da pRanOTBe HAKONKO ACTH. OTeHNTHe RAPHTYPMOrAT da ce Paedanat Upe3 pRcTAcku, RoCTeO C hai-DbIto Apeme 3a nprrnIRBE cce nOaA BpO B TeHxepaTb Be3 pRcTAckua.

Pnmeepn

Tetrahydro-1H-pentane-3-yl
N-methyl-4-(2H-imidazolium)pyrrolidone 1,2-dione
methyl (OH) 1/6 d. no AKK2/1/2 of benzene 1a, 1b and tetra-epoxy
He C-cyclohexenone 1c, 1d octanones
piropiaceans.

E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E

AurooDopupocnpokaaetraTeykaankeonnealr katoa BerynBpaBng Dnye coiaqon ypon

Atto ayuoyaoaon yooayooeyouae eonnoe o to:

m = 311 ;

6-8

6-10

Kokes ved 2, ring, overdover and the rings were wrong. I p/17. I was sick.

Fisk

Kokesved 1. ring, overhoad drin
minestic pafrigiings moncupk nac
1/4 Iate vistae.
Ved raga ng guaias frangs ingen
imits, elres bkrbs skn hulte
initiatevss.

Stimlet svinekjott

Gulasj svin
Skinkestek
Stromlet kalveckjoff
Kalvekoike, hel
Kalvetunga
Kalvestek

Hakkebiff

Surstek
Oxsetunge
Stimlet kjell
Gulasj
Ruietter

Suppehons

Horsebiter

Kalkunlar

Kaikunragu

Kalkunsnitsel

Harestek

Harcrygg

Hjorteste

Hjortegulasj

Lammeragu

Lammestek

Fiskelite

Hele fiske

Ragu erler gulasj

5-7

10-15
20-25
5-7

3-5
4-6
5-8
7-10
0-15
5-25
6-8
6-10

0-15

7-10
6-15
0-25
6-8
2-15
0-15

2-5

2-5
2-5

2-5

foreski

ie
tidcr, r
for qre
g 109 °C oq vcd 2. ring 117 °C

Bclgfrukter

Korn

Kokcs ved 2, ring, overhoad pafyllingsmengden p 1/4 1/1 tsms. 12 kdy buncov. Till 1 df 1/2 2 ticker. Sorn. Sorn like ri lagi'vans ma kole 20-30 min. Konges, Rongas Journals ved 1, ring.

Frukt

Kokcs vecl. 1, ringing, oceohold dc minstic pfafyllings menqdn pa 1/4 vasele.

Nyttige rad og vink

#

#

PykoBoDCTBcNoXkCnIyatauRU

Copepghanie

1. Ppabmna TexHHK 6e30nacHocTH
   2.3Kennnyataucackopobapkn
   3.YkaaHnnoKcnnyatau
2. PnroToBnChMe BckopoBaPKe
3. Heape chiocoba chmcknna daaiehna
   6.Yxoo3ackopob4knytHcXpHXeHNc,Teo067yKTHAHe
4. yHnBepcangbHoe npmehnne
5. TapaHTMHoe NcHbMo
6. NCKNOCHNC OTRACTETCHHOCTH
   10.YctpanenHeHnenoJaoK
7. TaBnua Bpemch npurotoBneHm

KoHmEeKyUuueN HuaHbCTa CM. NaOboHke

1.ПравидаTekнк6e3oNaChocTu

1.Пбддсчснгнльбдсркоры WMF, nHIOHcIbIpoNHTePyOBIDcIBDNoKcKHyIaHINn HRCyK3AaHnH. HeApPcHaeUe npMmEHeHMeKer pRnBceTKnKOpHe.
2. He jpaarate cckopapkny pniam, he OxHHKAMHMMNMRcpeyHKAPHCTbM C PkyBDIeCTBOM No 30ccpytaaun.
3. He duayiyckai deiie KCKOPARAPBE KOHPMEE PIPAHENHEK.
4.Hikorda He Hnnoylye Ckopobapky B dyokbc.
BnuKoBe Nmtepya npBvIe KnBpckEHHIO pycK, knaHbN 3aunHbXkMnH3K.
Ckopobapky MoHH NoenlonSbObl TOnKIO no ee
IeJeaoMy HnhaehnHO -npHOrOBeHN MeuBExbIX npDyckos.
5. Nepemuaiae okeopaohy eohn octopokho, kora oha haoxantoo nog daanhenm. He nohkaeech K npoe HneupehncnH. Nohoyiec pycaam Hnoiigama. Iipr Hneofoomocn Haegebane nepaikai.
6.ПИЗСЕВСТЕСКОБЕРТУК.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KAД.TOM.KA
7. 20 yycpnoBTOIOBBHNIHcpeDcBOM
JAHCHHE.HieJeceOoepaTHe pIeMHeBH MOKTe
PbNcBcHTK KOKORAM.CnCpTa3 Ta m, TQfOB HEPPOEyOCTBO610 COOTETCTBYOUUM
O6pO3AM ZAKpTaH.NHOpmauO 6oStm B
HnHIEE B PykOBDIOB No kOeYUNaAUY
8. He Ukpikaiiie kOcnpaipckiy cI pIeHemEHH mHa. He Ukpikaiiie e, noka He bjupeHn, HbHpyrHnce danaHne IIOHOHIOE EIOPOHn. InKopmaHIOo 6 oStm Bu HndTe BPykoAoDCTae no KcTNYATAUa.
9.He harpeBaIe cKpOaPaxy，He haonHnHneE npDpAHPHTNHOBOD3,30MOKcCpEshIO nOeepbTH cKpOaPaxy. MinHmianHIO:14nBdo.

Baxhoe ykaahne:

Cnnei3aTm，YIOb6XIKOcBHeHcIaPnAeNnHOCTbK.130MoketnpHEcN K npHropAnHKoedpKHMoroN KOnpoe NOcuyB BCNECTBnPaacnABCNHn PnactKOBxDctanE HNOpeKENHnPiINbI OpaCnABHBWeroCOn ANMOHN

B JHINH NOCyN. ECBN 3O CNYUHO, HCOXoDUMBO BHKIOUHT MTOCHYHN HarpCBA H NC NCPMCuATb NOcNy, NOK OHA NHONHCTBO HE ONJADTBA

1. He HAnonHnHHe CkOpaRApKyIooJIe, Yem HA 2/3 eBcMnCHoN. Ech Bb Napre IpoJyck, paacIepHkoHHee Bo epm pnrroToCnHnH, Hnnp, PHC INH cyuHHe OaOoi, HAnonHtIe KcOpaRApK MyAKMAHNOHOJOIOHOHNbE eBcMnCHUKe, npn 3006000000000000000000000000000000000000000000000000000000000
2. He octablatrAe ckrpapky fics pncnmo. Perynnpyte noaey sheprin faamn oobasom, 000b Chrrn Bapk ne bauo3do 3 npedenei COHcERBryOIO BAPRBOIO KINbIa OPAKNEKO I ECTE. Eton Nnua THePnne HneFy Jmyuuehna, nap aauennter Hepez 3 KnanaII. Bpema nptroTOBENH HmEEHTC, o Notep HxKIOCT MOKET pnpceTt KApuyHIO dyukn.
3. NpokyHtEe, TnBkoTcMaIaTOnHakamHarpeBa, Konoepae ykaahhaII IN PkyoBIOJIe HIOKcYauaIaIu.
4. EtnB Bu rotoBte Mco c KxMue (HnPHmep,
   TROKIM 1K), KOPTAR MOKET BdyTuN NO
   BOUeBtBHe DABHH, He IIOKANBAHTe MCO,
   IIOK KAOA BuaDy, Hauve Ba MoTeE OoOeBu
5. BcPnXbAaRie cKopOBApKy nepeK kaxkDm OTKpIeHc, KIOBc Hne paripyBnAaHbNc hapnoBc NpyAa RBa Hc aepnAaHbNc 3IO oocBHeHO RAHO pRn bHcPm BnAPBnABHeHn nO npTOHOBnBnO
6. Pn hctpom BnnapaHnn nn no npnoohn 0aoB CeTcA deepne pyk, rnoy H tene ane anoch noh. Bu Mokee ooeckch bactynadmnapo

16.Ipea kaaam npnneennnnpoeepre
pabnoocnoocnohnc npnnpaeonrnn
yctpoctea, knanohn ynnnoehn. TOnktoak
mooo oecenehtbeoacniie pekm paobta.
Hdopmauho 06 hM Bn Haidie e Pykoadie
noe ckiayatna.
17.He HnHbIyHeckopBapKy pHpHpBnAHn npnyKOB B Maen CNO DABNCHM. HenpAHHIOe pHmEHe HeCKoPbApK MoMe npHaecn K TpaAMM.
18.He BmHnHnHaeBbBnEeBnBnHnBx Ccem, 3a KNOHnEM BnONINHEPAoT no TEX60yHXBaHHIO, ONCnBHIOX aPyKOBdTe No KcKTHAYAHI.
19. Perynno 3amHInne HsHauHuaOooHee cTaeHH (CM, TaapainHIOe NtHcMO). DaeHH, HmEOHue ABOHO UAMCHHC UBaTa, TpCUBH HAI MnyrTOBpcDHN, Rho60 ytpaTHuNc npOHIOCT hocADK, cneuyer SAmHbIbOpIHANHbIMM SAHAHBMWMF.
20. Menonusytoe toko opohnnaahtae zhaenr WMF.Bhacnoctoe, npmaehnre Kacprrnnu kraaikn toko oyndaohao ro modern.
21.He hcnncknye cokopapky, cna oHa nce
dehna nnopejhyne nie hdpapmopnana, a
tackae b cyuane, cnae ee paiohane kapaekcpnauh.
he cooBcctcyot xkapacrptchukn, onaHnnnn
a pykocpdtte nohobattn. B stom cyuue
obpanecb 8 hnkaanai chneiaHnbpohann
maahnn WMf nn b cepnchyn cytoxy WMF Group GmbH.

Akyppatno xpaHnBte 10 KypokobctBOIO XcynpyaTBA

2.3Kcnnnyataa cnckopoBapkn

NepaepnbpnnpnmpeHHem

2.1.0KpHne KacpHnn

BapnoHy 3aDnKky (7) cDnHyb cDyX cTOpOH bHaPnaeINH KOHa pyKu. MapKnPoSKn Ha BapnoHy 3aDnKky (7) dOxNbH bH yCtHOBHeHa HTKP/OPEN (A).

OBeTCHpyKbPKHxk (5) npao, OTOBbMAPKPOKBH KApKHeIpyKoRke KAcPnE (6) pAnIOHOOMNtBc HAPONIPyIpyrA (8).CnBbPKHxk.

2.2. Ucikka Kacippon

Nepen nepan npanemehnncn cndyert yndanb Hncknkn n nombl bcce dgnan Bauke cokoparakn (cM.pa32den e1HKTca).

NepceBpyhK npHcy KnHt Hpy (5) c pKuHK. DnToro oBcTe bSaHbKy opaKeBoo zBaTa (4) Ha HHOHN CTOPOHE pyuHpKpHKs (5) aHaPbAeHMe, YkauHbAMrEIPKek, KKnHpyKu (C), pyyKu nHpyH NIOHHT (D).YdHbTHyNtHHeHBo KOnTo (10) HsKpHKs (P).

2.3.3akpmtnkactponn

Pnpiytniuynyk cKpuiKcN aaiuDkiKbH (E). opaeeBOOUBeT (4)HaXoKpKcKbH (E).

YinyiHnHnHnOnc KIOJIu (10)NOKHHK BKPCKY KpHKNJI TAK, UoMbDAHO pAOHrOAnFACMO, KpOKMKB KpHKNJI, BuHUYI BHYIP (9). YcAHOBHn KpKXy [CM. MapKPOBKy HqKpIKe XpyOKTKE KcPcTPhON] NnopePHy Hpy-KpKlHn ABeBO, Do yIopla (8). BepOHyIO SADBHXKY (7) yctAHOBTHIO THNOHg O
PnHNHnKHe

3AKP/LOCKED.

Ckopobpka jdoa h6bcbpaannpnabno

6OcIa dnKHa 6bTu buaHnIH a coTERTBnCH HnHtPruHn

3.Yka3aHmno 9KcPnPyatau

3.1. InpobcPK npdoxpanHTNHNHxycptnoTb Epe KaidmPnipHneHHe

Y6eTae, ynnnHmtnnoK KO 10] KpOka
KpHnK Hcne. PnpePte, nHnH nIaPn HA
HnHcH CTOpoe KpKaK, B npEoXpHttenHOM
KhanHe (9) (0).

Euaaepn XauoBn B sepXne Kamepe npdoxpaHnrBHOIO KINHNA / ABOHMnKJIOeJENHn 00

KINCHH (9), CHINHWE pyKy (5) INBANHE HAPK NAMC B INIKHO KCMCPY (F). CINMHTE pyKy INPOBPE TBAHNI KNAH3 (1) HAKAHHE IINHDA HAIOBHNOHOCb [H]. PPOBPE YIHNHcHHe HANA KAPK (2) Na pPOHOCb INICJCAKN INOPCEPHEN.

HmthbBnYiNtOHNCHE CTHHNA BAPKHe NpOaDnBnBnBn, NcOKoNkBy3-3aTOO MOKCT NOBepnBnBnpEPODxQPAHHTBE OCTAOHIOHO DAHNHIN, NOCE Hrero PHyHKUHNOHPOBAHNE Bauee CKOpOPAKKn 60bnHcNE Me MOKT 6blb TaPAnHPOBO (O).

PnepHEny pyK K kIe (E). NocHtB KpKHa HA KACKHO 2AepeB. (B)

3.2.KoHueCTBOXnKocTH

IaHAP0O6PASOBAHMANEOHOXOJIMWIMPHAMYM 1/4 JHHIOCHNCHESBACBCMOI TOFTH,ROBHTBE BbIc BOBCABMMI JOH NEX HX12).

Ckoapogady MKOHO ZAOHINATM MAKCHYM Hn 23, 0t6bH He HNOHPTY PHUYHIM (MI). PnTHNCHUH N CnBHO paozyhONAHX npuykXIAH (HAPr, MHOCHI FyHIOH, fnoBcBc, npoXa, kmoH) KKTpHNO MNOHO HANOHHTI, hOu HA NPOBOHH. PyTae YkAsAHAM cHmP B PAQEHNE PfHNOHOBHEE BHOJ INMIEKEOKO HIOHAIHA.

EeepnepnpnrtoobemBmKoTne nodkaepntb npoykTu [HApN,ny, KcckMnca HnT), BmKoTepe Htchnoaercbckopoeap WfM Kac obohyoo hocnu. DnHOejeHHIOIOHOCHCNChyTepe 3nnpHHeEM Ccoepokapn nepeMaCuatb npouho JApKOrO n o6oabHn Iio6XoHaMOe KOHNCTBO XuKoCt (MnHMyu 1/4)

BHHMaHHe Irotobte 63doctaOnHoro
KINHECTBA JIKKOCH IN CIEDHIE 3a TEM,106b
XIKOCTB
BNPHTOBNAEMOM 6nHOe HE HcnapnAac
NPOHCTBO. PHIO HcCNOHDEHN 3TOYO cYNOBH NIMU
MOKEI NPHIOPEi, A TAKKE MOKEI HOBPEDTcB
KACPOHNI INAATKNOBEpyKIN

4.PnroToBneHneBckopOBapKe

4.1.067aHnHΦopmaua

Bckopapke hnoa roonoeo noan pannnem, Tc.np ntemeppe bue 1ooC. BcnaneTnro aenpa npnrnoeohnncnnpaaeao no 70%
bnaenrno knoonnnnneekpnpeprn.
kpatkoepemehmny npnoaero anhe npny
coxpanhoro apomat, BYK y anammaH.

4.2. PpuroBneHc co BCTaKAMn

BANHMOOCHO OPOEPEKOPOBAPKHO HOHO roTOAHTb co OABAKAM [12] MOHOPeOPKOJ KHO HIOPOPOECHI [13]. BACIKY HIEEPOPDKYMOHO HIOPOPOECHI B CHINBAHNOPOBAAHOM MAIJIAMBE KAKICSE KOHOKKTQyIOX [Cm. KOHOKKTQIOXIOE ⅡaNAACHN HnOB0XCK).

4.3.Harpeu

3aepno, 3aonrHnHcy Kacpno NocHTb H
HOTNHN HApeea y cTANOBHb MACHMnBHy
NOyAe HEpyr. Ypees ycprrtnb ABmnnk
Ooepen DO KHeHH (9), BDOOUMMA
HOEPEMHO HIOXPOAHHEHMMKNAHnH, Ha
PzE AAEAMHAN BaeHnRc HIOxO, NOK HAONH
He AOOPCoe CO IooKOM HAWHET NOBuaNT
DABNE
Cannap BApH (1) PobuAeTo, noBnTeo KEmoe
HAKMOHoe KOHbI Ib aBa ApOHX KObHa
opAnBeBOU Ueia (J).
CoOpEBEOHn H bOtoTTOH CTCENH yMeuHt
NOyAe HEpyr. TIOb AOBpHoe KOblu OpaAeBOO
Ueia, peKOMeHdyMe o pueHie, octabaoCb
BBDMM

4.4.BPMAOBOBENHNOFOROTOBHOCTN

Bpme Dnnoe Hdo RoohoHIOHOHIOHCTA TNO HO NOANEOHN BAPOHOHO KOs, peKOMeHyoMBO BpeHoo. CieHae 3e TEM, nohoBHOHOHOHKe KOaCoxPAHOHO CbHbHMO. COOBIECBHOHO perynnpyo NDyau SHpHr. Eehn HnHnBapKn CHMAE (1) Hnnc HcnoHNOMRo SAPoHOHO KOnk OpaKaHBOI HBa, cnoyry YcHnB JneTBC HocNHO HArpoe.

BcEeTBe 70rO BpE mBoDoeEHHo DO TOrOHOCTH NEMHOI YDNHINHC.

EcnHnHbAPKn（1）NbaaTaerBbUe bTOPOP RAPKHOHO KbIbpaOHeBOBIOB,AnHbKaHc HbSOHOHOe DaaneHne npa. KOtOpoe CbHnHcHc BocpAaeetcepeesrhaHbKnFknn(3)BpyKe KbHNH.

Chahy kajiprno c nihni, nojokdav, hoka cnilnai npkrih
He chinshet o do stopo paoiho Koiu oaiokbo
Ozeta h nepeknckhi biaad noahy shnri.

KOPKOKE PSMB NPOBGEBAI DO RONBOHCTB COKOBAPKB BOSAOKIO B CEBN C TCM,TOBENCDBBC DIBHEHNA RAPA KCAPIROE BOSHAVKAET NOBVIEHHAH TEMIEPAYPA:

PINEO KNOB,OK. 110^ ,dueyBEYHTCHAMMX 6nHJ,TAKHX,KaRPAA HAMONI

[paOueoe daaenee 45 kPa,perynnpyehoe daaenee 90 kTa]

BROPE KOHIO,OK.119 ^ C, 18 BEXE octabnHex 6nO, (pa06e4 daaehne 95 kta, perynpyemoe daaene 130 kta,mack.150 kTa)

3KOHONHHE XOHNKIKOKHOI HOCHNHI KAPBEG
HEAIOIO KO OOKOHANB BPEENB DOKEBHNI
FOBOHOTBH, NOKONKHY TINNA, HAKONIHORHO B
KACTPONE, NOCTAOHIO IAI 53AEPCBHHN PPOCCCA
PNOHTOBAHBE. BPNH PNOPTOBAHBE IN POHM
HOM AE HIODE MOKHUIHBA, NOKONKY
MCHCERK KOHNCTEIN, DOHPA H CNTETRA PPOYDA.

4.5. OikpMInE KAcTpONN

Nocne HcTeHnEHHpeMeHHnI pHTOToTBeHHn CHtB CooKApBxR cHouHnKHe HaPeBa. Kau IpaHnIO, KpHbHn MauHO OOKh PcxHs R cHnC KcKpHn TmKo NOn OYCTyHN DaONeHH B KAcTPOE, T.C., ChHnAI BAPK (1)
BpyNcDnONKeHHnnONHOCTHOHC3HYr [1].

PepoppHnEeOeEOoDABeHnEOBnEeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOeOe

Ee Ee eoe KIOIO COOPAIEE 2HIMN (K),
toepaIbIINIOPOOAPXOBET OCTAHNOHOJANHEW.
OohbpaOMOHHTcO, cnoyTKTpAKoPcMCHHO
eaeBtA BApNHyO 3AeRkxy7) a noNnHHe 3AKP/ LOCKED.

Eenmnap60bnHcHEbXooJITBETPXXHTC KACTPOHO.

IINI HOM IIOPOYKIA KUHIOEIOB OIOMOHO
HNOOIEC NAPOBK BYB, KOPIPE OOCHEHO
HINTCHIOHO BOPSOTK AOKDHX KAIUEOBSRUX
600AIX KOTOPKE MORY PASPSRSHTACPN CHTOH
KPbAke. Tenepy KpKuKuMBOePHyBnPAo,
KAK DIOHO Buaie, NIOKIPK KACPINO.

4.6.YKAsHnIINHHyKUHOHHxnnIT

Bn TransTherma nna mnnn (11)
nnooDHO aae cexnHnT, TAKK eN HuykunohhXb.
Ha HuykunohhHX nae npae bcknx cyneHX
reepnabapobn kaoek anhckah aym.

3TOTUUYOBCYIOENH TEXINBCKH HNEANETA
PONHAKOM DEFCAKNTNHTN NCKOPOBAO
PAAPREy KACIPONH NCHNAHPABEA HOJNN
CBOIJIAYH, HNIAE, OOOEHNHO, PTHMNNXJAMMEPIAX,
MOEMET RNDHHNYCHGYK, KOHDAHO KACIPONH H
BYDTRXBAHBNCAOHOHAIHPESA (MAHINTHOHE)

Induction

5.Tpncnocoba chncknna daaehnn

BakHoc ykaSaHaHc:

EINBbTOIIOHNIIIEHNEeHNNHbHbXnHae
bHnOaHb（HabOBoBm，MHCHObYbnH，NtKn）
BbHCIOIOHMCHNOBbABNCHeNo cnoCoby2 Hn3.
KaproDcBbBMyNDpHdneNoAeTc, cnnBb
BbUHpNABaBeNo cnoCoby2 Hn3.

PnBbCTPOMBUNAPBAAHHNOCpeCDTBMOBAPHOH 32AaBBKKHNIOI NOI pOToTHOH BOOBERE
dePKyR, rONBOY H TEO BNE OAnCHO3No.
Bb MoKTe ObcEeCNR BcTaNyUHn napo

Crocob 1

CHKTKKTKCTC HOTNNTA HAPRAE. Uepe KOPKTOE EPMEN CUNAN APIN CHKCTTAE (1). EHN OH NNNHOHNA BNE R PYYE (I), MEEHNHO NPPACHTTRE BAPNOYU DABNAYA HO OTPKOPEN (A). IPIH TOM HJYPOK KPNIKB HBNIERTE BUEM ENMOOCTOHNII nap. EEN naep 60nne He BxIOODNI, BCTPKNITE KACTPHNO, HOBs BENINNCHy Psbipn Naopa, ObaopobaeBne n Nuaie.

Cnoco62

PnBnDnKeKOPKINKINRPNPTONOBHNN (HApN,0000)MPCNPNOPEMCNTHBAPOHyIO 3200077 HAPNCHNHOTKPJOPEN (A),006 HIOpyOKBKNBBAHNICH NAP.
EELBaYyTAHOANHOPOPAHNOY BAOHNOHY NOHOHNA HOATKPJOPEN,NAP BOHNEHC BAGNCTA,CAHNA
BAPKaNHOHOHNOHNOOCTH NOCTHcER(I),BCPTAXNY
KACPONHO NOKTPKbIcC.

Cnoco3

EeB Ma Meaert Buerynouu Hnp, npoToe Noctadte KaKpOHa pKaonHn noNtTe XOnogHyIO body Ia KpUky (L), 106b CMnH BapKn (I) a Pcyk KpUky monNoctto hncs (I). BcPAnKyTH KaKpOHTo N OTKpyh.

6. YxOДЗаСКОРВAPКОI

6.1.нсткa

BbHnHHTNE HcNcy EeoposapRn NoeE KKaQdOrO HcHbONKOBaHR.

OEtHcyhpykRpnKnE C oBIOHX CTPOPNpPbMb, B pTOOHNOB ODE(D)N).

NABHbY YIIOHHTHHeHHe KOJIbO (10) 3KpUkR (P) NBMnBxRyHIN.

KACTPKNK,KPNIKIKBETAKNKMOHNOHNB NOcYDMOCHOHMOHIOE.OCTATKH NINHIECKPCTH aSOMAHABT.

Piru OIOOHN HAIKIN PINOHINBcY CYSOCN BODI TAKSE pEYBNPOO ONOOAHJHO XAOCTPOIN.

6.2. XpaHcHmE

Klaknede kbpku HKTpOIO Noce NtckrH NHOHCH TcPOHOB ABxO. Noce KTHN XPHN YIINTHIHIOE KMBIO [10] DIIENHO, HOHO IIBIIBIOID.

6.3. TextobnyBaHnC

CCKOPAKRA HINHECR TEXHNECM PIPEMTDM NIOHPENHEN, OGENBHEL DETAI KOTOPIO HOHNKAT HNCHCY. HINUYNY OHNE JIHNHBOI PHENEHES CYCNET PNOBPCTL BCC OTNPHECTA A COCTCBCTBN CO CHIKCKM SANTCAKT.

PnOHEBHXMMEHEHIXDETAHNYHXMO3AeHHB.
PnMeHHIO10KoOPHNHbHe 3aHactn
MTOHOHTTCA.

Yukahane: PII nporpenednoHnnye KpHnki (5) TpeyceB 3abdoK peomH.

7.YHHepcalbHcnpMmchHc

PIMyMELCECRKUPOBAKI YENHICH NE ToHKO JDR DHHXH CCHCD0B PINPHIDHTOB

7.1.PnrotoBnHcCBKc3aMopokHHx npOyKTO8

CbeKesAmopokoeHHue npOkyTkoMNOHnOeHTa 164

B KACPIHNO PPMN MOPOENHINKIA,MAOIOIJIHJAKPNDNOHO CNEK NOPTA,OBMOI SAONNTPNOMNO 3YNAKOKN

BbMnDcHBeHHO KJIHNHEIOIPOJDEBaECh,ApMaBdHHeHHO IOTOHOHCHIOUGEIEI HpKHM.

7.2.PnHroTOBHeHC6NOJnDnCTNueCKOHOHTAHU

Bna 1000000000000000000000000000000000000000000000000000000000000000000000000000000

Bnne 3 Kactpno MnnnaHnHoe KOnHeCTo
KnOxOo1 4/4 nONHOHnHbNo H a 1 cTbAaKoA/
600bMoXmN.24cuaeKoOxO. OctaoHoue TeHIO
KoOPoXoOoHnEOHnOBaTbPn NOocNyOoo
KobyHXm. CnDte 3aTe, TOb6Tn PnIeHHO
Hn pabEyHXoXnPnOyTK (Ank, 600bHe)
KaopToHaonHnHNbTaTnKO HnONBOH.

7.3.KoHcebpOpaBnE

BaanHK EKOKTcI 1 N KOCEPBCHPYOTc A CKOPOBAPKAX
ObEbOM65n8n60ee Mekae BAKIN B
CKOPOBAPK OBEbOM64n5nIOITIOBOKA PPOUYKRA
BBOHNEIRIE KAC OBsHc. ZaHTb B KACDPNHO/14/n
BOID.CeKJIHHHcKOCEPBCHMe BANK NOMETIH BOCTABK C BYCEPCHM.

OBMO/IMO rotofo1 HA 2-MaPaoHOM KofLae opaoBDOI zetoak.20XHH

KOTOKHOBIE NOHIO RTOBTI HIO 1 M ABOPOHIO KONIKO PAPKHOKO HERTA OK 5 DAHN

CEMKOBKIEI HIOILOI DHOHAI-1 M-MAPOHOM KONKIEO OPAHBOBO IBOCT OK TO MMH

IINBIIAPARIBHIAIIEYERMEIIEHOIXAHPJIH KAKPOIOI (CnOe61-）HEcPbAWBILDHNK C HOMOIOI BAPOHNOI ZAIABNIOI HIN HOI IPOIOHOI BOIOI,HNHOE 3BHOIOBCTYIMI COK.

7.4. 138Bnuechnc coka

B. konoparakaeMKOHO BAKHMAK COK H36078100 KONOPKCTA 49pYKTK.

30nHbB KACTPNOIOI 1/4 n BoDy,dyKByAo OBTABKe CIOBEPCHIMNIOHCTNH HbOCTABKBy DIOBEPCHIN, NPOH NOEoXIOHOmCTh,IOoBtAH cxaoi.

IIOBHOH H2-M SAPOHOM KUULHE OPOPAKBOIO UUEIA B SABACMOCTO COTPA DPPYKTOB BCAMC COCTAABNT 10-20 MNYT.

Cocoptis daenaea a kacipone no npoiochuoi 008 (Cnco63) . Pene oKTHpncn cncra CbctpnxHcy.

7.5.Crcpnnnnaa

BnyTnOKHc cTeKTHN mTNaHHe, cTeKNBnIbIE KOHNcpeBIIe 8aHHN H.T.N. MoHO bOCTPO

PnEeHIONCTAIBH TOpOBINHHMBAO BTOBACKy C oTBEPCTHAHM, SAHbI 1/4 n BoDy H cTePHNHOsBAT O2MHHnA 2-M BApOHHN KONJIpe OPAHKBKO OTOCTA.

MeHHoDxNnHb（Cnco61）

7.6.PnHrTOBHeHcOBCTBAKAMN

B 3aBaeMoHcT OpaMaepa KcpOpaBapKn, MoHIO TOPOBHT CbOCTABKaHH NpeperopKO. BCTAkyN H peperopDOX MOHO NpOboePCH E cHJIaIeHApOBHOM MAtaHHeK R KaeeCTE KOMIeKyHnKHN.

B Mokefte rotofta,b cokopaoabeckno kocko bdo 0oHobemehn. Otebnihne fapnnappaedanbhotn H BcIbKAK.ChAmAH a KACPINOe b CbTAKK NIOEJIcAIE TBOOcC o CammblnBnHBM KpEMCHN2 DIOEJIENDIO TOIOHOHN.

Pnncp

Kapkoe（20MH）-HNOKACTPONN

Kaprofenb [8MH] - octabko c oBpctHMMOboHH [8MH] - octaKa 6e OBePCH

CiHaHbrotobHTbKAPKeo12MH，30EmOTkPbK KACpOIO cornHOHcTpyKm. NOpMeTbKApIeBbBOACTAKeCboIEKPCBHMAHbAnepePOyck,OBNtIOIOAOBbBOCTAKBbEIOBPCTHa,KaKpHbKACpTOIOATOBHTcCNOeOIOO BMM

ETMIE PRAEMIIOBIOEIPBOIOIOHOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOOO

Benepepe npoeaeeyroho oekpna nap bokohn, HIOOM cyiye 3aHb. hckpnoe HHEHO EHOE BDOOCH, cem oboHO.

8.「apaaHTnHOC nncbMo

BteHnepaRapAHHHoOcpoKaMbpaAHTNpyeM 6bKUPOHHeHHyOcIpyOe HauHaeIeHIOHmBCEC 0ctEtaJIaH. TaPAPAHHHoCpOK cOeTaNBe3 T O HcHcHCTc e DaTH Nooynk HnCmH KOMPAHMM WfM, OMeKApO O KONOP RBOCHINc PpOIAHOB paAraHHnHHanHO, TaONOHHHn HnADNKeKaAMD 06p3aON.

ECN 80 SPERM TAPAHIMHO CPOKU 8 KIJIENH HOBORINCE JECIKI,TOB 102CITANINGY CYPANTAM MX YMTM SAMCHI DECBKTHX DCTANCIOHUM.

3MeHnA deEeKTHkX DetanEn PpOv3oAoiTcOToHKepeI cIeUHcHApoeBAnHH Maizao WMF mWepE cepaehny cyuSyW FWM Group GmbH

B. TaHCHINTH. 拉哈尼乌比克ob63aTcNtA.
0rpaHb4KOBcIKKpHHTcHbHO HAcToaHIM
663aTcHbOM. PpOHHe 663aTcHbBA pAMKx
HACTOBcIpaHHTM KcHbOaKo.

IpynpaBnHpaTahnHbIX npTeH3N
KnyAynBtBnOx npOcTcABBb npAunHbY TaHO.
PapAnHbY Taon ApyauCte KnyAynTo BmCeTe
coKoepaOpk WfF. PpAanHbY npTeH5N
DeCTeHTHeHbTolKn pR nppeBnEhN NoNochto

Hactoeeae rapaanHHoe DaaeBtBn80 H Koe Me He OpaanHHBaAel BAAHrApaTHeNbHXIpB, IPOECDTAEBMx 3AKOJHOHCTOBH.

B INPPOH, DEIHTTHA IAPAHINHbOBAE3BbBbN HMCETP NPOHO BTOYPHONDEQPCKTA,CHIKHNC CHUN, AHHNHPoBHAE NOKTHyKOMKNEHKO 3A HAHECNHHY UEPBO B PAMKAX, TAPAHINPEyMehX KAKOHIOJIADIECBHIM.

TapaTHHe paOcPocpaHnTe H:

-YYHINIHINb CHHaHnHaIopapapK

• npexpaHnBnKnanaH

-ynnoTHHTCNBHOKONbH

3HtJETAHNTHPENKHNCTEETNNHNOHYNCHO.
TAPINAA NOCTAKNI ZANACHEKUcCET-10 n97

9. McknioeHne HOBCTBcHIOCTN

GAPINHHE NIE PPOOACBETN PNNIPOAENHX, BOKHOHNHO CHOOYIO PNPHNE:

• HCCOTBCTCYUCCC INHDAIICJSCC PYNKHEKHE
  Haeepnue Hnepehner oepanee
  HEKONNETEHIO SUNONHIIHUM peMOHT
  MOITAK He opHHanbHbX 3nHaCTeN
• XMMHNECKO HIN CHIMMERCKO BIDJEKCHKE HN NPOEPHOXK KACPIKHO
• EcoepoDaeHIEeEepeyPekoeepaTa no 3eknytaee

HaHmehoBaHne n aDpec rapaHnA

WMF Group GmbH

Eberhardstrafe 35

73312 Geislingen/Scige

Germany

[e-mail]

wmf.com

FapnHIOHOe (peoobae Hne chyepi peoohmHb HIOHO HIOOcpeBHeHOIpaHry, HIOHOYHOHOHMOHNOHMOHPO

10. YctpaHHeHc HcnolaoK

3. Pokyny pre obsluhu