RMCM23E - Multi-cooker Redmond - Free user manual and instructions

USER MANUAL RMCM23E Redmond

Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance.

IMPORTANT SAFEGUARDS

The manufacturer is not responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.
- This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
Before installing the appliance, check that the device voltage corresponds with the supply voltage in your home (refer to the rating plate or technical data).
While using the extension cord, make sure that its voltage is the same as specified on the device. Using different voltage may result in a fire or another accident, causing the appliance damage or short circuit.
- The appliance must be grounded. Connect only to a properly installed wall socket. Failure to do so may result in the risk of electrical shock. Use only grounded extension cords.

CAUTION! During use the appliance becomes hot! Care should be taken to avoid touching the housing, bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid possible burns, do not lean above the open appliance.

Always unplug the device after use, before cleaning or moving. Never handle the plug with wet hands. Do not pull the power cord to disconnect from the outlet; instead, grasp the plug and pull to disconnect.
- Keep the power cord away from hot surfaces (gas or electric ovens) or sharp edges. Do not let the cord hang over the edge of a table or a counter.

REMEMBER: damaging the cord may lead to a failure that will not be covered by the warranty. If the cable is damaged or requires replacing, contact an authorized service centre only to avoid all risks.

• Never place the device on soft surfaces to keep ventilation slots clear of any obstruction.
• Do not operate the appliance outdoors, to prevent water or any foreign object or insect from getting into the device. Doing so may result in serious damage of the appliance.
  Always unplug the device and let it cool down before cleaning. Follow the cleaning and general maintenance guidelines when cleaning the unit.

DO NOT immerse the device in water or wash it under running water!

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children without supervision.
- The appliance is not intended to be operated by an external timer or a separate remote control system.
- Keep the packaging (film, foam plastic and other) out of reach of children as they may choke on them.
Any modifications or adjustments to the product are not allowed. All the repairs should be carried out by an authorized service centre. Failure to do so may result in device and property damage or injury.

CAUTION! Do not use the appliance in case of any mal functions.

Technical specifications

Model RMC-M13E RMC-M23E RMC-M33E
Power 500 W 860 W 900 W
Voltage 220-240 V, 50/60 Hz
Bowl capacity 3 L 5 L	6 L
Bowl coating	Non-stick ceramic Anato® (Korea)
Display	LED
Type of control	Electronic
Steam valve	Removable
Removable inner lid	Yes
Power switch on the housing	Yes
Non-volatile memory	Yes
Disabled audible signals	Yes

Functions

Keep Warm	yes, up to 12 h
Keep Warm disabled in advance	yes
Time Delay	yes, up to 24 h
Reheat	yes, up to 12 h
Programmes
1. MULTICOOK	10. SAUCE
2. EXPRESS	11. YOGURT
3. RICE/GRAIN	12. DESSERT
4. STEAM	13. OMElette
5. COOK	14. YEAST DOUGH
6. SOUP	15. PORRIDGE
7. SAUTE	16. VACUUM
8. BAKE	17. PIE
9. STEW	18. RAVIOLI

Package includes

Multicooker with the bowl installed inside	1 pc
Steaming container	1 pc
Stirring paddle	1 pc
Serving spoon	1 pc
Measuring cup	1 pc
User manual	1 pc
≤100 recipes	1 pc
Service booklet	1 pc
Power cord	1 pc

Manufacturer reserves the right to make any modifications to design, packaging

or technical specifications of the product without prior notice.

Parts of multicookers RMC-M13E/RMC-M23E/RMC-M33E A1

1. Lid with the handle
2. Removable steam valve
3. Removable inner lid
4. Bowl

REDMOND

Model RMC-M13E	RMC-M23E		RMC-M33E
Bowl type RB-C502	RB-C502		RB-C602

5. Housing

1. Container for condensate collection
2. Control panel with display
3. Adjustment ring
4. Power switch
5. Lid release button
6. Steaming container
7. Measuring cup
8. Serving spoon
9. Stunting piddle
10. Power card

Elements of control panel A2

1. Display

1. Cooking programmes indicators.
2. "Hour/Min" button - switches on current time adjustment mode; to select hour/minute value in current time adjustment modes, cooking time and time delay.
3. "Reheat" button - to enable Reheat function (in standby mode).
4. "Start/Keep Warm" button with "Start" and "Keep Warm" indicators—to start cooking programme; to disable Keep Warm in advance.
5. Adjustment: ring: to select cooking programme; to adjust current time/ cooking time/ time delay; to adjust temperature in "MULTICOOK" programme. Turn the ring clockwise to increase the value, turn the ring counterclockwise to reduce the value. 16 switches per 360 degree rotation may be performed.
6. "Keep Warm" indicator is lit up when Keep Warm mode is enabled.
7. "Cancel" button - to stop cooking programme operation; to clear previous settings: to enable/disable audible signals (in standby mode).
8. "Set" button - to enable parameter adjusting mode; to switch to cooking
   temperature adjusting mode (in "MULTICOOK" programme)/Time Delay
9. "Start" indicator lights up during cooking programme operation and Time Delay: is flashing when reaches operating temperature in "RAVIOLI", "PASTA" and "DUMPLINGS" programmes.

Display

A. "Timer indicator - is it when adjusting cooking time/ during programme operation.
B. "Time Delay indicator - is lit when adjusting Time Delay / during appliance operation in Time Delay.
C. Disabled audible signals indicator
D. Keep Warm indicator
E"Repeat"indicator-is lit duringReheatfunctionoperating
F. Temperature value indicator in "MULTICOOK" programme

I.PRIOR TO THE FIRST USE

Carefully unpack the device, remove all packaging materials and stickers except the one with the unit's serial number.

The absence of the serial number will deprive you of your warranty benefits. Wipe all interior and exterior surfaces of the unit with a soft, damp cloth. Wash the bowl in warm soapy water. Rinse and dry thoroughly. Odor on first use of the appliance is normal. In such case, clean the device.

After transportation or storage at low temperature allow the appliance to stay at room temperature for at most 2 hours before use.

II.OPERATION

Before Use

Place the device on a flat, stable, and hard surface away from wallpaper, decorative coatings, or any other objects or cabinets that could be damaged by steam, humidity, or high temperatures. Before operating the appliance, ensure that the outer and inner parts of the pressure multicooker have no dents, cracks or any other visible damages. There should not be any obstructions between the heating element and the bowl.

Standby mode

The plugged in appliance has default standby mode setting; current time is displayed in 24-hour format. If no button was pressed during one minute when setting selected programme parameters, the appliance will switch to the standby mode; all the previous settings will be cleared.

To adjust the clock

adjust the current time:
1 Press and hold 'Hour/Min' button for several minutes in standby mode.
Indicator will be lit on the display; clock register indicator will be flashing.
2. Select clock value rotating adjustment ring this or other way. Repress 'Hour/Min' button to switch the register and turning the adjustment ring adjust the minute value. After maximum value is reached the adjustment starts from beginning of the adjustment range.
3. When time adjusting is complete do not press any buttons. The adjusted time value will be saved in a few seconds.

Enable/disable audible signals

The REDMOND RMC-M13E/RMC-M23E/RMC-M33E multicoolers allow to enable/ disable audible signals, that accompany pressing the buttons and the end of cooking process. To disable/enable audible signals press and hold "Cancel" button in standby mode.

Non-volatile memory

The REDMOND RMC-M13E/RMC-M23E/RMC-M33E multicoolers have non-volatile memory. If power failure occurs during programme operation (up to 15 minutes in cooking mode) the appliance saves all settings to the memory. The appliance will start operation on the interrupted stage. Press the "Cancel" button if it is undesirable to the continue cooking process. The appliance will switch to the standby mode.

To adjust cooking time

The REDMOND RMC-M13E/RMC-M23E/RMC-M33E multicookers provide default cooking time adjusting. Time interval and range depend on selected cooking programme.

1. Select the programme rotating the adjustment ring this or that way. The "Times" indicator will be lit on the display, default cooking time will be displayed for every programme.
2. Press the "Set" button. The clock register indicator will be flashing.
3. Select the time value rotating adjustment ring this or that way. Repress the "Hour/Min" button to switch the register and adjust minute value turning the adjustment ring. After the maximum value is reached in every register the adjustment starts from beginning of the adjustment range.

Time Delay

The time delay function allows adjusting time by which the dish will be ready. The maximum time of delay is 24 hours in 15 minutes interval. It should be taken into account that Time of delay should be more than adjusted cooking time otherwise the programme will start the operation after pressing the "Start/Keep Warm" button.

1. Select the programme, adjust the cooking time if necessary. Adjust the cooking temperature for the MULTICOOK programme.
2. Press the "Set" button. The "Time Delay" and the time value indicators will be flashing.
3. Adjust the time value rotating the adjustment ring. Repress the "Hour/ Min" button to switch the register and adjust the minute value turning the adjustment ring. After the maximum value is reached in every register, the adjustment starts from beginning of the adjustment zone.
4. Press the "Start/Keew Warm" button. The appliance will switch to the Time Delay mode, the "Time Delay" and the current time indicators will be lit. Press the "Hour/Min" button to see the adjusted time by which the food will be ready.
5. Press the "Cancel" button to clear the current settings. The cooking programme should be adjusted all over again.

Avoid using the Time Delay function for perishable products.
The Time Delay function is not applicable for the eEXPRESS e SATEX e RAWOLs, ePASTS, eDUMPINGS, eCRUSTS programs.

Keep Warm function

This function automatically activates in the end of cooking cycle and keeps the food warm at 70 - 75^ for 12 hours. Direct countdown is set on the display. To disable the Keep Warm press and hold the "Start/Keep Warm" button (the "Keep Warm" indicator will go out).

Though Keep Warm mode is designed for 12 hours, it is not recommended to leave food heated for a long time, as it may lead to food overlying and change in its taste qualities.

The Keep Warm mode is not applicable for the eEXPRESS, aYOGURT, aYEAST DOUGH, aYACULUS, aRAVIOLI, aPASTAS, aDUMPLINGS, aCRUSTO PROPERTIES.

In nREAD + programme Keep Worm operation is 3 hours, In nSAKE + and nPENE programmes -4 hours.

Keep Warm disabled in advance

The Keep Warm mode may be disabled in advance if necessary. To do so after the start of cooking programme repress and hold the "Start/Keep Warm" button until the "Keep Warm" indicator goes out.
In the same manner the Keep Warm function may be activated again (the "Keep Warm" indicator will be it up solid).

When cooking at the temperature below 80^ the Keep Warm function has a default block setting for your accommodation. It can be manually adjusted by pressing the "Start/Keep Warm" button after the start of cooking programme if necessary (the "Keep Warm" indicator will be (it up solid).

Reheat

Provides reheating cold meals:

1. Fill the bowl with food and position it inside the appliance. Ensure it is tightly connected to the heating element.
2. Close the lid until it clicks into place. Plug in the appliance.
3. Press the "Reheat" button. The "Reheat" indicator will light up solid, the "Reheat" function will be activated and direct minute countdown will start

The meal will be reheated to 70 - 75^ . The temperature may be maintained for 12 hours.

1. Press "Cancel" to disable the "Reheat".

Though the multicoloker can keep food warm up to 12 hours, it is not recommended to leave food reheated for a long time, as it can affect its taste qualities.

Standard Operating Procedure for Automatic Programmes

1. Prepare (measure) the ingredients. Fill the multicooker bowl with ingredients according to the cooking programme and position it inside the appliance. Ensure that all ingredients are evenly disturbed below the maximum fill mark on the inside of the bowl.
2. Position the bowl into the housing. Ensure that it makes full contact with the heating element. Close the main lid until it clicks into place. Plug in the appliance.
3. Select the cooking programme turning the adjustment ring. The corresponding indicator will be flashing, the "Time" and the default cooking time indicators will be lit.
4. Adjust the cooking time if necessary. You can also adjust the temperature for the multICOOKs programme.
5. Adjust the Time Delay if necessary.
6. From the time when you begin to be cooking the cycle. The button indicates will be il, the countdown will be il on the display.
7. An audible signal will be produced to indicate that cooking cycle is complete, the programme indicator will go out on the display. Depending on the selected programme or current settings the appliance will either enter the Keep Warm ("Keep Warm" and the direct countdown of the programme are lit on the display) or Standby mode.

To cancel the programme, to interrupt the cooking cycle or the Keep Warm mode press the eCancela button.

«MULTICOOK» programme

The A^MLTCOOO(c) programme is recommended for cooking any dishes with the cooking temperature and time adjustment. The cooking time can be manually adjusted between 2 minutes and 12 hours with 1 minute interval. The temperature can be adjusted between 35 and 170^ with 5^ intervals. The default cooking time for this programme is 100^ .

Press the "Set" button to adjust the cooking temperature and switch to the corresponding mode (repress the button if cooking time was changed, or press the button twice if the default cooking time is used). The temperature value indicator will be flashing.

Turning the adjustment ring this or other way, select the desired temperature value.

After the maximum value is reached the adjustment starts from the beginning of the adjustment range. Then follow par. 5-7 of the Standard Operating Procedure for Automatic Programmes × section.

EXPRESS programme

The programme is recommended for cooking rice, fluffy porridge, cooking different foods.

The time adjustment, Time Delay and Keep Warm functions are not applicable for this programme.

e--> symbol will be lit when selecting the E^ EXPRESS* programme, and dynamic indicator will be lit during the cooking process.

RICE/GRAIN programme

The programme is recommended for cooking rice and water porridge. The time

can be manually adjusted between 5 minutes and 4 hours in 1 minute intervals.

STEAM®programme

The programme is recommended for steaming vegetables, fish, meat, dumplings, dietetic and vegetarian dishes. The time can be manually adjusted between 5 minutes and 2 hours in 5 minute intervals. The time starts to countdown when the desired temperature and the steam density are reached in the bowl.

Use the steaming container, provided with the appliance, to steam foods. Pour 600-1000 ml of water into the bowl.

«COOK» programme

The programme is recommended for cooking vegetables, meat, fish. The time can be manually adjusted between 10 minutes and 8 hours in 5 minute intervals

'SOUP'programme

The programme is recommended for cooking different types of soup, compote and marinade. The time can be manually adjusted between 10 minutes and 3 hours in 5 minute intervals.

\*SAUTEprogramme

The programme is recommended for frying vegetables, meat, poultry and other foods.

The time can be manually adjusted between 5 minutes and 2 hours in 1 minute intervals. Time Delay function is not applicable for the programme.

Fry foods with an open lid to create crispy crust.

Let the appliance cool down thoroughly, before restarting the "SAUTÉ" programme.

BAKE programme

The programme is recommended for baking meat, goods from puff, yeast and non-yeasted dough.
The time can be manually adjusted between 10 minutes and 8 hours in 5 minute intervals.
The Keep Warm operation in the programme is 4 hours.

Use kitchen gloves or oven cloth to remove ready meal from the bowl. Grease spoils can be left in the bowl after baking - it is allowed. Clean the bowl in accordance with the cleaning and maintenance sections. Though the Keep Worm mode is available for 12 hours, it is not recommended to leave the ready pastry heated for a long time.

programme

The programme is recommended for stewing vegetables, meat, poultry, seafood, making jelly meat and aspic. The time can be manually adjusted between 10 minutes and 12 hours in 5 minute intervals.

«SAUCE» programme

This programme allows cooking any sauce. It is possible to cook with the lid open if needed. The time can be manually adjusted between 5 minutes and 5 hours in 1 minute intervals.

«YOGURT» programme

The programme is recommended for making homemade yogurt. The time can be manually adjusted between 10 minutes and 12 hours in 5 minute intervals. The Keep Warm function is not applicable for the programme.

You can use a special set of yogurt jars REDMONDS RAM-G1 (can be purchased separately).

DESSERT®programme

The programme is recommended for making different dessets. The time can be manually adjusted between 5 minutes and 2 hours in 5 minute intervals.

OMELETTEprogramme

The programme is recommended for cooking fluffy and flat omelettes. The time can be manually adjusted between 5 minutes and 10 hours in 10-minute intervals.

YEAST DOUGH programme

The programme is recommended for proofing (rising) yeast dough before baking. The time can be manually adjusted between 10 minutes and 2 hours in 5 minute intervals.

The Keep Warm function is not applicable for the programme.

The dough undergoes drying, that's why the volume of its original laying should not exceed half of the bowl.
The constant temperature and humidity inside the multicooker should be maintained during proofing dough. To achieve a better result do not open the lid until the end of the programme.
It is not recommended to use The time delay function during dough proofing.

PORRIDGE programme

The programme is recommended for cooling porridges with milk, preserves, jam, fruit jelly and different desserts.
The time can be adjusted between 5 minutes and 4 hours in 1 minute interval. The programme is recommended for cooking porridge with pasteurized low fat milk. For best results and in order to prevent milk from boiling away, we recommend you to do the following:
- rinse grain (rice, millet, etc.) thoroughly until water runs clear;
grease the sides of the bowl with butter;
- follow the proportions suggested in the recipe book, increase or reduce amount of ingredients proportionately;
using whole milk dilute it by half with water 1:1.
Cooking results may vary depending on the manufacturer and place of origin of grain and milk.
Use versatile programme "MULTCOOK" to cook porridge (the optimal cooking temperature is 95^ ).

VACUUM progr

Thanks to a special temperature mode this programme is ideal for cooking vacuum sealed meal, fish, vegetables and other products. The time can be adjusted between 10 minutes and 12 hours in 5 minute interval.

The Keep Warm function is not applicable for the programme.

«PIE» programme

The programme is recommended for cooling open-faced and pot pies with different stuffing.
The time can be manually adjusted between 10 minutes and 4 hours in 5 minute interval.
The Keep Warm operating time for the xPIes programme is 4 hours.

programme

The programme is recommended for cooking ravioli from different types of dough. The time can be adjusted between 10 minutes and 1 hour in 1 minute interval.
The programme provides water boiling, adding ingredients and their further cooking. An audible signal will inform of water boiling and the necessity of load

REDMONO

ing the ingredients. The time starts to countdown after repressing the "Start/ Keep Warm" button.

The Keep Warm and the Time Delay are not applicable for the programme.

Leave the lid open after boiling and adding the ingredients to reduce foaming.

«PASTA» programme

The programme is recommended for cooking pasta. The time can be manually adjusted between 2 minutes and 1 hour in 1 minute interval.

The programme provides water boiling, adding ingredients and their further cooking. An audible signal will inform of water boiling and the necessity of loading the ingredients. The time starts to countdown after repressing the 'Start/Keep Warm' button.

The Keep Warm and the Time Delay are not applicable for the programme.

«DUMPLINGS» programme

The programme is recommended for cooking dumplings from different types of dough. The time can be manually adjusted between 5 minutes and 2 hours in 3 minute interval.

The programme provides water boiling, adding ingredients and their further cooking. An audible signal will be heard upon water boiling and the necessity of loading the ingredients. The time starts to countdown after repressing the "Start/ Keep Warm" button.

The Keep Warm and the Time Delay are not applicable for the programme.

Leave the lid open after boiling and adding the ingredients to reduce foaming.

PIZZA programme

The programme is recommended for making pizza. The time can be manually adjusted between 10 minutes and 1 hour in 5 minute interval.

The Time Delay is not applicable for the programme.

BREADprogramme

The programme is recommended for making different types of wheat flour bread with rye flour addition. The programme provides complete cooking cycle from proofing dough to baking. The time can be manually adjusted between 10 minutes and 6 hours in 5 minute intervals. Operating time of the Keep Warm function is limited to 3 hours.

ATTEN TION! The food and bread are heated during baking. Use kitchen gloves to remove the bread from the appliance.

It is recommended to built the flour before use for oxygenation and removal of wupurpastes.

Do not open the lid during proofing dough! The product quality depends on it.
Ensure that the ingredients take no more than a half of the useful volume of the bowl.
Note that proofing dough goes within the first hour of the programme and then goes baking.

Use instant bread-mixes to save the time and facilitate cooking process.

«PILAF» programme

The programme is recommended for cooking different types of pilaf. The time can be manually adjusted between 10 minutes and 2 hours in 5 minute intervals.

CRUST programme

In the REDMOND RMC M3E/RMC M3SE/RMC M3SE multicoolers you can deep fry, using special basket (can be purchased separately). In the xCRUSTs programme the cooking time can be manually adjusted between 5 minutes and 40 minutes

in 5 minute intervals. The programme starts to countdown after the operating temperature is reached in the bowl. The Keep Warm and the Time Delay functions are not applicable for this programme.

or deep frying:

1. Pour the required amount of oil into the bowl according to the recipe. Do not forget to disable the Keep Warm after the start of the programme (the Keeo Warm indicator should go out).

2. Fit the handle into the fry basket, fixing the handle base into a special

basket hole. Lay the prepared ingredients evenly into the fry basket. 3. Follow the recommendations from the recipe, gently open the lid of multicooker. Do not close the lid.

1. Lift and fix the basket on the bowl edge using special hook in the end of cooking programme. Let oil drain.

CAUTION Oil is very hot! Use kitchen gloves to remove deep fry basket. Use only refined oil as deep frying. Strong continuous or multiple oil heating leads to its oxidation. Do not use the same oil for repeated deep fry.

To remove the remaining excess oil biot the food with paper towel or paper napkin before serving.

SLOW COOK programme

The programme is recommended for slow cooking meat, poultry and vegetables. The time can be manually adjusted between 10 minutes and 12 hours in 10 minute intervals.

III. ADDITIONAL FEATURES

Making fondue
Making cheese
Making halwa
- Pasteurization of liquid foods
- Sterilization of tableware and personal appliances

IV.CLEANING AND MAINTENANCE

Cleaning

Prior to first use or in order to remove the odour after cooking wipe the bowl and inner lid with 9-percent vinegar solution, then steam half a lemon for 15 minutes using the 'STEAM' programme.

Do not leave the cooking bowl with foods or liquids inside closed multicooker for over 24 hours. Store cooked foods in refrigerator and reheat when required, using the Reheat function.

Before you start cleaning the appliance, make sure that it is unplugged and has completely cooled down. Use soft cloth and mild soap to clean.

DO NOT immerse the appliance in water or waste under running water. DO NOT use a sponge or tissue with hard or abrasive surface or abrasive paste. DO NOT use any chemically aggressive substances or any other agents which are not recommended for cleaning items that come into contact with food.

Be careful when cleaning silicone parts of the multibooker, because damaged or deformed parts may lead to malfunction of the unit.

Clean the housing when necessary. The bowl, inner aluminium lid and the removable steam valve need to be cleaned after each use. Condensate, accumulating during cooking, needs to be removed after each use. Clean the interior of the cooking chamber when necessary. Use soft damp cloth or sponge to clean the housing. If necessary, use a mild soap solution and wipe the surface dry to remove snap residue and water spots.

Wash the bowl by hand, using soft sponge and mild soap, or in a dishwasher (following its manufacturer's recommendations).

If necessary fill the bowl with warm water, let soak, and clean. For more effective soaking fix the bowl filled with cold water (not higher than maximum allowed level) into multicooker, close the lid and enable Reheat function for 30-40 minutes. Wipe the outer surface of the bowl dry before positioning it back inside the multicooker.

When the multiscoder is used on a regular basis, inner non-slick coating of the core may partially or completely change color, which does not indicate a defect.

To Clean the Inner Aluminum Lid:

1. Open the main lid.

2. Release the inner lid and remove it from the pin of the main lid.

3. Wipe the surfaces of both lids with a damp cloth or sponge. If necessary, wash inner lid with mild soap and rinse under running water. It is not recommended to use distwashing machine.

4. Wipe both lids dry.

5. Place the aluminum lid into its original position.

The steam valve is located on the main lid of the appliance and consists of inner and outer casings. To clean it:

1. Carefully pull the outer casing holding it by the ledge, to remove.

2. Turn the inner casing counterclockwise until tight and remove it.

3. Remove the silicone sealing insert, if necessary. Rinse all parts of the stator with water.

4. Reassemble the valve in reverse order of disassembly. Place the sealing insert back into its original position, align wedges of the inner casing with corresponding slots on the main part of the valve, and turn clockwise.

5. Fix the steam valve into the hole on the lid until tight.

Condensate accumulates in the special cavity on the housing around the bowl and flows into a special container on the back side of the appliance. To remove condensate:

1. Open the lid and remove the bowl. Lift the front part of multicooker in

order to let condensate flow into the container.

1. Remove the container, pulling it by the ledge.

2. Drain the condensate, rinse and fix the container into its original position. 4. Wipe off any condensate remaining around the bowl with a dry cloth.

Compliance with the user manual guidelines minimizes the risk of food particles or liquids accumulating inside the cooking chamber. However, if the inside of the chamber gets dirty, clean it to prevent improper operation or malfunction of the unit.

Before cleaning cooking chamber ensure, that the multilcooker is unplugged and has completely cooled down!

Walls of the cooking chamber, surface of the heating disk, and the casing of central thermal sensor (located in the middle of the heating disk) can be cleaned with a damp (not wet) sponge or cloth. Remove any traces of soap or detergent if using any to prevent unwanted odors during cooking.

If there is a foreign object in the cavity around central thermal sensor, carefully remove it using tweezers, trying to avoid pressing on the casing of the sensor. Clean heating disk with a damp medium-hard sponge or synthetic brush, if necessary.

When the multicolorer is used on a regular basis, the heating disk may partially or completely change colour, which does not indicate a defect and does not effect proper operation of the unit.

Maintenance

Unplug the appliance if not using it for a long time. The cooking chamber, the heating disk, the bowl, inner lid and steam valve, the condensate container should be clean and dry.
Place all the complete units into the bowl and position it inside the housing for compact storage.

V.COOKING TIPS

Common Cooking Mistakes and Ways of Solving Them

This table familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.

THE DISH IS UNDERCOoked

Possible causes Solutions
The lid of the device was open or was not closed properly, so the cooking temperature was not high enough		Try to avoid opening the lid while cooking. Close the lid until it clicks into place. Make sure that the rubber sealing ring located on the inner side of the lid is not deformed or damaged in any way
Cooking temperature was not observed because the bowl and the heating element did not fit tightly		There should not be any foreign objects between the lid and the housing of the device, remove if any. Always make sure that the heating element is clean and fits tightly with the bowl before cooking
Wrong ingredients or settings were chosen. General proportions were not observed, the foods were cut into pieces that are a bit too big. Wrong time settings. Chosen recipe is not appropriate for the appliance.		We recommend that you use recipes adapted for the device. Choose proven recipes only. Set the time and cooking programme, choose ingredients, proportions, and the size of pieces according to the recipe
Stearming: the amount of water in the bowl is not enough to provide enough steam density		Use the amount of water recommended. If in doubt, check the water level while steaming
Frying	Too much vegetable oil was added	For regular frying add an amount of vegetable oil just enough to cover the bottom of the bowl. Follow recommendations given in the recipe while deep frying
	Too much liquid inside the bowl.	Do not close the lid of the device while frying unless specified in the recipe. Defrost and let drain the ingredients before frying
Boiling: the broth boiled away while cooking acidic foods		Certain foods need to be washed or sautéed before cooking. Follow recommendations given in the recipe

Possible causes Solutions
Baking (daugh failed to bake through)	While proving the dough has reached the inner lid and covered the steam valve	Use a smaller amount of dough
	Too much dough in the bowl	Take the product out of the bowl, turn it over and place back. Bake until ready. Next: time use smaller amount of dough

Wrong ingredients or time settings, the foods were cut into pieces that are a bit too small	We recommend that you use the recipes adopted for your model. Set the time and cooking programme, choose ingredients, proportions and the size of the pieces according to the recipe
The dish was in the bowl on the Keep Warm function for too long after being cooked	We recommend that you use the Keep Warm function mode moderately. If your device enables you to switch "Keep Warm" off in advance, use it to avoid the problem

LIQUID BOILS AWAY DURING COOKING

Milk boils away	Depending on both quality and properties of the milk used, it may boil away. To avoid this, we recommend that you use only ultra-pasteurized skimmed milk. Mix the milk with some water if needed
Foods were not properly processed (were not rinsed well, etc.). Wrong general proportions or ingredients	We recommend that you use the recipes adapted for the device. Try choosing proven recipes only. Set the time and cooking programme, choose ingredients, proportions, and the size of the pieces according to the recipe. Whole grains, meat, fish, and seafood need to be thoroughly rinsed before cooking

THE DISH IS BURNT

The bowl was not properly washed before cooking. Non-stick coating is damaged.	Before cooking ensure that the bowl is clean and has no coating defects
General amount of ingredients is smaller than recommended	Use proven recipes adapted for the device
Cooking time was too long	Reduce the cooking time or follow recommendations given in the recipe adapted for your model
Frying oil was not added, the ingredients have not been stirred or turned over	For regular frying add an amount of vegetable oil just enough to cover the bottom of the bowl. For proper frying stir or turn the ingredients occasionally in the bowl while cooking
Stewing: not enough liquid	Add more liquid. Avoid opening the lid while cooking

Boiling: not enough liquid in the bowl (proportions were not ob- served)	Follow recommended amounts of liquids and solids while cooking
Baking: the bowl was not greased before baking	Create the bottom and sides of the bowl with butter or vegetable oil before baking (do not pour oil inside)

INGREDIENTS LOOSE THEIR SHAPE WHEN COoked

The ingredients have been stirred a bit too often	While frying foods, it is enough to stir the ingredients every 5-7 minutes
Cooking time was too long	Reduce cooking time or follow recommendations given in the recipe adapted for the device

PASTRY IS DAMP

Improper ingredients were used [juicy fruit or vegetables,frozen berries,sour cream,etc.]	Use ingredients according to the recipe. Avoid using ingredients that contain excess moisture or use them in smaller amounts
The boiled product has been left in the multicooker with the closed lid for too long	We recommend that you take the baked product out of the bowl right after the baking cycle is over or leave it on “Keep Warm” mode for a short period of time only

PASTRY WON'T RISE

Eggs and sugar were not whisked well.

Use proven recipes adapted for the device.Choose,measures and process the ingredients according to the recommendations given in the recipe.

The dough sat for too long before being baked.

The flour wasn't sifted or the dough was not smeaded well.

Wrong ingredients

Wrong recipe

Certain REDMONO anticoolinics feature overheat protection in the "STEM" and "SQUIP" programmes. In case there is not enough liquid in the bowl, the appliance activates overheat protection, automatically interrupts the programme, and switches to the Keep Warm.

Recommended Steaming Times for Different Foods

Meal	Weight, g/ Quantity, pcs.	Water, ml	Cooking time, min
Pork/beef fillets (cut into 1.5-2 cm cubes)	500 500	20 min / 30 min
Mutton fillet (cut into 1.5-2 cm cubes)	500 500	25 min
Chicken fillet (cut into 1.5-2 cm cubes)	500 500	15 min
Meatballs/cutlets	180 (6 pcs.), 450 (3 pcs.)	500 10 min / 15 min

REDMONO

Fish (hert) 500 500 10 min
Salad shrimps (cleaned,frozen cooled)	500 500 5 min
Dumplings 4 pcs. 500 15 min
Potatoes (cut into 1.5 x 1.5 cm) 500 500 20 min
Carrots (cut into 1.5 x 1.5 cm) 500 500 40 min
Beets (cut into 1.5 x 1.5 cm) 500 1500 1 h 10 min
Vegetables (frozen) 500 300 10 min
Eggs 3 pcs. 500 10 min

Please note that these are only approximate guidelines. Steaming duration may vary, depending on the quality of foods and your personal preferences.

Recommended Temperatures in "MULTICOOK"

Temperature Recommendations for use
35°C	Dough proofing, cooking vinegar
40°C	Make yogurts
45°C	Starter
50°C	Fermentation
55°C	Make fondant
60°C	Make green tea and baby food
65°C	Cook vacuum sealed meat
70°C	Make punch
75°C	Pasteurize liquids, make white tea
80°C	Make milled wine
85°C	Make cottage cheese and other dishes, requiring long cooling times
90°C	Make red tea
95°C	Make oatmeal
100°C	Make jams or melingues
105°C	Make meat jelly
110°C	Sterilize tableau
115°C	Make sugar syrup
120°C	Make flour shank
125°C	Stew meat
130°C	Mole pudding
135°C	Brown cooked foods
140°C	Smoke foods

Temperature Recommendations for use

145°C	Bake vegetables and fish in foil
150°C	Bake meat in foil
155°C	Fry fermented goods
160°C	Fry poultry
165°C	Fry steaks
170°C	Cook chips, chicken nuggets

You can also refer to the recipe book provided with the appliance.

Table of Default Settings

Programme	Recommendations for use	Default time	Adjustment range/min	Access to opening parameters	Time Delay, h	Keep Warm, h
MULTI-COOK	Cook different foods with temperature and time adjusting	30 min	2 min - 12 h/1 min	-	24	12
EXPRESS	Quick cook rice, fluffy porridge	- - -	-	-
RICE / GRAIN	Cook rice, wholegrain water porridge	75 min	5 min - 4 h /1 min	-	24	12
STEAM	Steam vegetables, fish, meat, diet and vegetarian dishes	30 min	5 min - 2 h /5 min	+	24	12
COOK	Cook vegetables, meat, fish and other foods	45 min	10 min - 8 h/5 min	-	24	12
SOUP	Cook different soups	1 h	10 min - 8 h/5 min	-	24	12
SAUTE	Cook fried vegetables, meat, poultry	18 min	5 min - 2 h /1 min	-	-	12
BAKE	Bake meat, from yeast and non-yeasted dough, puff pastry dough	50 min	10 min - 8 h/5 min	-	24	4
STEW	Make vegetable, meat, fish and other foods stews	1 h	10 min - 12 h/5 min	-	24	12
SAUCE	Cook different sauces	20 min	5 min - 3 h /1 min	-	24	12
YOGURT	Cook homemade yogurt	8 h	10 min - 12 h/5 min	-	24	-

Programme	Recommendations for use	Default time	Adjustment range/minimal	Access to operating parameters	Time Delay, h	Keep Warm, h
DESSERT	Cook different dessert	30 min	5 min - 2 h / 5 min	-	24	17
OMELETTELETTTE	Cook omelette, pudding	20 min	5 min - 10 h / 10 min	-	24	12
YEARS TROUCHING	Yeast dough proofing	1 h	10 min - 2 h/5 min	-	24	-
POWRRIDGE	Cook porridges with milk	30 min	5 min - 4 h / 1 min	-	24	12
VACUUM	Cook vacuum sealed meat, fish, vegetables	2 h30 min	10 min - 12 h/5 min	-	24	-
PIE	Bake pies, cakes, biscuits, cake base	30 min	10 min - 4 h/5 min	-	24	4
RAWOLI	Cook rawfish from different cough types	15 min	10 min - 1 h/1 min	+	-	-
PASTA	Cook different types of pasta	0 min	2 min - 1 h / 1 min	+	-	-
DIUMPLEUNCS	Cook dumplings from different cough types	30 min	5 min - 2 h / 3 min	+	-	-
PIZZA	Make pizza	30 min	10 min - 1 h/5 min	-	24	12
BREAD	Bread baking	3 h	10 min - 6 h/5 min	-	24	5
PILAF	Cook different types of pial	1 h	10 min - 2 h/5 min	-	24	12
CRUST	Deep frying	10 min	5 min - 40 min/5 min	+	-	-
S L O WCOOK	Cook meat, poultry, vegetables	3 h	10 min - 12 h/10 min	-	24	12

VI. ADDITIONAL ACCESSORIES

Additional accessories for the REDMOND RMC-M13E/RMC-M23E/RMC-M33E multicookers and information on the innovations are available through www. multicooker.com and our authorized dealers.

VII. BEFORE CONTACTING SERVICE CENTRE

Error code	Error description	Error handling
E1-E4	System error; system board or heating element malfunction; the lid was not closed properly	Close the lid tightly. If this does not eliminate the error, address an authorized service centre

Problem Possible Cause Solving the problem
The unit does not switch on	Voltage supply failure Check the voltage supply
The meal is taking too long to cook	Voltage supply interruption Check the voltage supply
	The bowl is installed with a distortion	Install the bowl properly
	There is a foreign object between the bowl and the heating element	Remove the foreign object
	The heating element is dirty	Unplug the device and let it cool down. Clean the heating element

VIII.PRODUCT WARRANTY

We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will repair or replace it. This warranty comes into force only in case the purchase date can be proved with an original warranty service coupon containing a serial article number and accurate impress of the company of the seller. This limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in accordance with the instructions on the proper use and maintenance of the product, or any kind of repair works. Do not try to disassemble the device and keep all package contents. This warranty does not cover normal wear of the device and its parts (filters, bulbs, non-stick coating, sealing rings, etc.).

Service life and the applicable product warranty period start on the date of purchase or the date of manufacture (if the purchase date cannot be established). You can determine manufacture date by the serial number on the identification label on the housing of the device. The serial number consists of 13 digits. The 6th and 7th digits of the serial number refer to the month, whereas the 8th digit refers to the year of manufacture.

Service life of the product, established by the manufacturer is 5 years from the date of purchase, provided that the appliance is used and maintained in accordance with the user manual and applicable technical standards.

Environmentally friendly disposal (WEEE)

The packaging, user manual and the device itself shall be taken to the applicable collection point for the recycling of electrical and electronic equipment. Do not throw away the electronic waste to help protect the environment.

Old appliances must not be disposed with other household waste but must be collected separately. Municipal disposal of recyclable wastes is free of charge. The owners of old appliances are required to bring it to a waste facility centre. With

this little extra effort, you can help to ensure that recycled and pollutants are treated as appropriate.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE).

The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

REDMONO

VI.ACCESSOIRESEN OPTION

Programm "YEAST DOUGH"

Programm "SLOW COOK"

Model / type RMC M13E RMC M23E RMC M33E

Type kookreservorR B C502 R8 C502 R9 C602

1. Behuizing
   6 Condenswaterbakie
2. Bedleningspaneel met LED display
   & Regelinsing
3. Hoofdschakelaar
4. Openincskop deksel
5. Stommandle
6. Maathejee
   13.Schwefel
7. Platte level
   15.Elektrisch npoe

Bedieningspaneel A2

Programma "OMELETTE"

Programma "YEAST DOUGH"

Programma "PORRIDGE"

Programma "SLOW COOK"

BU HET KOKEN KOOKT HET PRODUCT UIT

ILprogramma "YOGURT"

ILprogramma"OMELETTE"

ILprogramma "YEASTDOUGH"

VI.ACCESSORI AGGIUNTIVI

15.2023654AULASACTAS

1. PRRIDGE (PAPILLOS DUCTUS) 14. PRRIDGE (PAPILLOS DUCTUS)

2. VACUUM (VACIO)

17.PIE(EMPANADASI)

1. RAVIOLI

2. PART 1

19.PASTA

1. DUMPLINGS (TORTELLIN)

21 PIZZA

22.BF4D(PAN)

22.DNA（PA）

23.PILIP(PALELL)

24.CRUST(FRITURAS)

25.SLOWCOOK(ESTDFAR)

Juego completo

Program "YEAST DOUGH"

Vein lavigneig of ingredience sarg for at de alto tigger under market 1/2 pdo den indengive overlate of skolen

Remark. At under den feste time of programme foreign gaining of dej, stakes devider stater begining.

For spate lid ag fommei cradflowing aebeftes diet at bruge faerling biondet mel nil braedragning.

Program "PILAF"

UNDER KOGNING PRODUKTET KOGER UD

PRODUKT HAR TABT FORM EFTER SKAERING

Der biev nat for oftei prucided utnder tibereading	Under almindeig stening, rar prucidede like ofoe end over 5-7 minut
Der or sat for megeet tiberedingsid	Reduce tibereidingstiden eiffer feig opskrifen, til anwendelde der demen entbed

DET FERDIGE BAGVAERK ER FUGTIG

Der biev anwendt forkert ingredienser, der given er overundt fuft (saffie grantserer effer frugger, franse bar, crme fchaite ow.)	Yang ingredienser: I overensstemme med opstkaf od bagvarkn. Yang lidet ingredienten, som indeholder for meegt fug, eler brug dem sall tldt smulit i minumsmaengder
Bagvarkn er holdt fer langle i multikarger	Fjem die fertigbagvarka fisi multikarger illefter tilderehning. Hvis det er nandenvild, kan du lade pradutledt ilge multikarger fer an kort ld, pa stianlenden "Aute varme"

DET FAERDIGE BAGVARK ER IKKE HAEVET

I program a BREED" writes customizable appinking marks. 3 tinner, I programmep
DAKE" o' PIDE - 4 timer.

Program "YEAST DOUGH"

RETTEN ER FOR MYE TILBEREDT

Feil ingrediesser aller tidsinnstilgern, in-greändensbe sle skrte app i lit für smal biter	Vi anhefser zu brauer opsoiffern som er tilpassen din modellStil im lid od tiberdrinapprogram, veig inkrediesser, properjonner og stareilen pa biterei n herhodl öppositionen
Rettten vor 1 bilien auf "Automatics opovarm-ing"-modus far lenge etter at den var ferdig bis beredt	Vi arbelafet at bu brauer "Automatics opovarming" modusen mod mitehald. Dersum du kon sib w "Automatics opovarming" modusen pa apopnatet dit pithfand, jgr det for a umma probleme

VAESKE KOKER BORT UNDER TILBEREDNING

Melk koker bert	Anfangig von Inklaten auf den bruite melken und dens eigenskapier, kan den ioke bert. Für a unagü die tette anbefaller vati du kui brauer uhlopasteuriert skumm met melk. Bland melken med Litt vanni hisnendvinding
Matvarene var iike rikting behand- let jar like godit nuk skyllc, etc. | Guiz apprisponjater etter ingredienter	Vi abefaller at da bruker apprisfterer som it liatian assetarate. Praw velaye xun hektrefhe de apprisfterer. Sullinn tid lidbergredningsprogram, velg ingredientener, propionsperon and starebena bei tiberte i hemlond bil apprisfteren Fulkorn, kjift. fink og sjammt na skylles grund fur bilderering

RETTENE BLIR BREN

"OMELETTE"programmet

"SLOW COOK"programmet

Programmet assets for an langsmok konming (persading) aw matrater i kftt, aktet er'sgronkster. Det gar att stilla in tllagningstid manuellt. tidsinterval for

manuel tltagningstdinstalnlng ar fran 10 minuter till 12 timmar, talet andras med 10 minutes.

III. EXTRAMÖLIGHETER

Vezerlopanel element A2

1. Kijelzó

1. Fózesi programok indikatorial
2. HourMin' (Ora/Perc) gomb-aktualli Idobalilias Izemmod bekapacolase,ora/erenc ter,foei iio estaridok heslettes kivalaszals actualis idobaiatias izemmodan.
3. Reheat (Melegetes) gomb - etelmelegtes fungiko bekapsclosa (kse szenieli ellapoban).
4. Start/Keep Warm 'Start/Automatikus melegites' gomb, Start es, Keep Warm indicatorokkal - fozesi program indisasa; automatikus melegites elozetes sikapsolasa.
5. Szabalyzogombi: fozéi program kivalaisză;actuals ido beilafăța /fozéi ido beilafăța/ startido kieslettes beilafăța; hòmeşekéte beilafățas, MULTICOOK'programban. Eifordtaskor dramutato jaradaval yeg irányba an etrć növelskiz, aromutato jarával vellentzen irányba -cskökden. A szabalyzogombeseigsevege, 360°-os fortagas alkalmával 16 kappašols véghezhča.
6. "Keep Warm" Indikator kigvullad az automatikus melegites funció mücköde kizden.
   Caei, Tore's gomb-a fozesi program megzaltsizaz; a elviegertz 8takotirsethe hangjiezekekbokpalsoskikpalsosk (keszeniell

7. Set program parameterek beallitasz ummed beapcplasar, attere fesei homerektel beallitasz ummodba [MULTICOKprograman] startld keleitelted ummodha.

8. Startindikatorföresprogrammokodosekosten estaktidokelletetef. fungolikodosekosten viilagt; RAVOLIT, PASTA*es.DUMPLINGSPROMKOBAN zu üemihomerskelit erlert koveten villagn kezd.

Kijelzö szerkezete

A. Jinner "Indicator - kosei hob behtalaskar/ a programmiikodsek iizhengyulladiki. B. "Time Delay" startido kselettes idoetek behtalaskar/ a keseituk startido kselettes izhemmodan yao midokodsek oulud xi.

C Hanoijezsekikapcsolasa indikator
D. Automatikus meleitets funciio indikator.
E. Reheat'Indlkiator - etelmelegtes funkdo mukdese kozben gyullad kl
F.Homerseklet erek indikator MULTICOOK programban.

I. HASZNALAT KEZDETE ELOTT

Ovotason veyie k i kazulek e t aortzekokat lo dozobol. Tavolitsa et az oszesc magolo- e reklamanyogat.
Felteitenl. Ordnze nege gefygelentematricat, jezzi matricat (kten van e a kucukatlan iye tekmne sorosztarantam talmotototototototot a soratzirnian hiny a lasezui, a garocanveldalisi zsegeltoctokatnapcso lotos jagok autotutus megmesinjeti jelitj

Nedes vorti kändemvoll torbjig mee a kelsekä barkutlät at ens maa at edemyc, hagja kiscaradni. Az elso haznəl alcaləvat ferlmehreht og idesign ekajtlenie eikenulei erdeilev, vegeze et a kelsekä telles tissitssat (fəsə 'a kelsekä korbartaraste').

Sztalisi vovr kretzschianis alaocn hoarsenhered, a kresizbet hescnior. leit lestulc 2 rian kerzschl tordu zobehemerskien.

II. MULTICOOKING HASZNALATA

"EXPRESSION" program

"RICE/GRAIN" program

A lantirb riss es viziatu kask fesez. Lehegaz a fozes i do keb alkellitsa 5 pertc 4 oira dortaromvan 1 perces modostasipelse

STEAM" program

Ajänlott parrott zöldsegek, hal, hus est hustermekek, dieta estelek ees vegetarianus etelek kesezitehe. Lehsetges a fizsezi idd kezi bealiitasa 5 pcrtol. 2 da idtoartomanyan 5 perces miodostiesselssel.
STEAM programa n i kudoski dio visszazmali zsu kuges homersekel eierets e me gledileu siri uqseq qozkedesov kuzen dei kozdik.
Parolhazou a multicookingban hasnaila a specialis parolkonterten, melty az edeny beisejebe keli helyezi. Elozeten az edenyote totston 600-1000 ml vizet.

"COOK" program

Ainlotti zaltség, his, hal fesezéhe. Lehteges's fozési od kéi beaillta 10 pector 8 aro idartatomany 29 pares mdesodstäpésie.

"SOUP" program

A jainlott levsek, varianlm tomicpolk oikak kizishere. Lehtsejus a fazes iodo keri heaithili 10 percl 8 foria idotomanniym 5 pecce moidostiapesep

"SAUTE" program

Ainlattt holszdegek, harnffs mas termekek sutese. Lenetsages a fozesi idok beaillatss 5 pertol 2 orla idottamanyan 1 perces mdoasstalpepsell. A startid kiesiteitetukfncn neim elireto.

Savosalt a termeket myotfodeln sutir - igz at elet ropogosswhil. A SAUT program kivtekeh harnidato ikt, kagno a kesukieket tejiesen kihult.

"BAKE" program

Ajroln'thus, eisstets et nem elestets testabl, valamint levels testabl kesit eteik sitese. Lehetsegs a fesiiz id kez beilutasa 10 perts 8 dra ldotar tomanyb 5 perces modosistaslepsel.
Az automatikus melegites fungkio uzemideje az adott programban 4 bra.

A bresr kriepnre an eeyoyh hoscnanyan koryaay fagckxuyv qayek nyog.
Sites utan ag edybnen folitk madarharat- es megegedett. A kizsukelak, Kzisklak karbantarataf, fejaznetm meglefeinig vezegze. Elsteirent attol, hagy az autonatius megicles iizemnd 12 orion keresztid andokshet, nen ojotstt e keszutiny hosszzob idieig meleg daipootn tortani.

"STEW" program

Ajknott zoldeg, hux, baromh, tenger yugulmei, porkolitek, valamint kocsonya es azspik kizltesere. Lethetog van a fozels ldk keblititasara 10 pertol 12 rae tarmoan van 5 pecs mostratisiepeSeL

"SAUCE" program

Az aldott programban fedkuiatilag bamrilny zoSz el tehlet keszlti. Sziskeg esten nyitot fedkelie is let ho zfni. Lehtoseg van a fozesi ido kezi beaillata- 3 perci0 5 oro tariompanyan 1 perces mosoditaspeessel.

"YOGURT" program

X adottl program segisieyel othoni kibulmeyek kdt ud gheurlot ksek hni. Lehtoseg van a fzesi id6 kez bealitssara 10 pertl 12 rra taroniyban 5 perces modosistapeissel.
"YOGURT" programban az automatikus melegites fungkio nen elerheto.

Joghurtut keszteszeth On hasnachtio a REDMOND RAM+G specialis Joghurtus poinarak (Kielin megadiaziridios)

DESSERT program

Ajantiolkol bunizdi dessentzek ikekizelsare, Lehsetsejw a vorozii idk bek heili tarsa 5 perc 2 orar tomanyan 5 perces modostaslepsesi.

"OMELETTE" program

Ajanlotti gay fuflet, nmt lapos omletkektsizerte. Lehtetegsd v a fozsei idel kezil beillssana 5 pertcr 10 ara tariompany 10 percs moedostasilepsel

"YEAST DOUGH" program

Aajlottt eliezts testz sirti eolti kelestzese (novekdese), Lehtseg van a fogeis idc kei beaillasara 10 pertol 2 orarartomanyban 5 percs mdoistasiepeessel.
Az automatikus melegites fungkio az adott programban hem elerheto.
Kelesznei n tozeto tomege majoren kteszere de neovskiz, eezet a feshas
ndiono te zto mee n hnilahdme mez anedy terfogat felet. Kelesznei, a multicookingan javosht odland homoeiren de neovessre
tariom betarata. Megileia minaseg eremnoe erene eredekein, az odott
program befejeztig ne nyissa k a kezukel felet. Kelesznei stortio ksekleris fungkic hosnolita nam qanotl.

REDMONO

"PORRIDGE" program

yepbMOEeCEMn03Ba 3a 4aDINHHe HcTpyEHN RCT

I IepeHtne IIOOHTHE HAIATU A OIOOHTE KOPKUTA H Nye, YIeBTe CE, YIe HAITU C HAMHPA NTHo DO HAPBAETNEHIN ENOHMT. 2AIEOTe KANAA DIO UPOKBAHTE, EOKONOTEY epya da BASHO TROBEHb KnE eNTOHNTECATA MEOX.
3. HAMHHEI EYIOHA, RECHAI. CHTBETE BAOCTHENTHIN KHMKATOP HA JUKTINHO IN CE AKHNOA 3AOTONNHO. HADCNIECS NOKANSA POKTO TOMTHANE H BIPMERO H PABOHA N YEPAG A JIDENAH POKK. RHTHIERU IN GBE SANTINHOJIO JO70-75C. TAsn YENNEPAPTA MOKAE Na cnoDpBpKa R pNDmke HNA 12 043.
4.Пиимохбдлимост ATOTANHETO NOKHE DA BDE KAMHIMCHO HATNCHAKHE ByHTOYIN.Cancet'.
BunpeKu ypebam Meke de aonaneepnepydoa 3aonnepeo Cacmoe du 12 wokc, ce neoporenoe da oocnene naeonaneo anenonee du 12 wokc kane ome Keke du dace de npnnnnae npnncnnae

06u npoeDpyn 3a pa6oTa c abtOMaTHHmTe nporpaM

1 Noctane npntoetnehtie CteBakn 33 AChTeo H ayepe. BChHn Cactabok [KekhInonhtoe THeOHTe]TbpBaJa c e HAMHPOT O KHHIO TAKHKHANHOI DeneHHe H cKaHATA H bTpEHNATa NOBpXHOCT HA Haa
2. Iocthae Hauata B Koplya Ha ypeHa ce yepere, ye 16 ta dnpna nTbHO do aapbeHeneHemEETBAPoe Kanaka Ha ypeAdo XaXeBAe. BcHHTeYPeBa kENKPTNCKEA MPea.
5. Insebere npnpamata 3n npnrtnbte, Bk npnnn coeio 3n pnybnpahc. Cboeepnnt HNkOIOI MArH, NkAeknne c HsO203B84nHtNkAeEoH.
4.Пгнебхдимострпимерете Бугета зларотьгдз.Зларотьгдз.МULTICOOK"MOKE CTUOТТAKA JI SEZHAGTCE TENTHEPUPATRA Na pRORBBSIE.
5. Pnhi HeoohooHooN 3a aIaepe 3a othaa Hna cTpa 1 nporapnana
3a 3p Taepnape H na prrnoTneH hntnehee ByOna/Start/Keep Wam
Cebna HhcknKopata 3a ByOna, h BcHnene ce Optapaa 0bapathoto ot Hn
Tne Hn Bepenoe H n obaTa H nporapkata.
7.CnKxPbA HpO2M3HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO2HpO
30 30 npnncnne nnpnnnne no npnnnnnne nae ene nnne MNNNE 30 aennnne ene npnnnne ane da eanane ennnnne nno npnnnne Hnnpnnne npnnnne onn.

06ua Ta5nua Ha nporpaMHTe H a roTbeHe (a6pHnHn HacToPkn)

Haemochelagiae na ipromatinae	Iponpomnae na ipromatinae	Benee za ipromatinae no nega#p#ne	Dana#onnae na ipromatae sa ipromatinae / Chama na peyap#ne	Mau#naa na ip#m#ne ip#m#ne	Oma#nnae c##pt. y	Ama#nnae n#p#p#ne. y
MULTI- COOK	Плчогиньну на реллар# Nan#m C B#S#H#M#NT 30 S#S#B#ne Na T#e#p#r#p#ny R #P#EHTO Na IP#P#T#BA#ne	30 MH#	2 M#H -12 u/1 MH	-	24	12
EX- PRESS	Бал�о пяротьпсу на ор# pond#m K#d#n ot #o#p#H#n xepHI	-	-	-	-	-
RICE / GRAIN	Вал�е на ор# нak KM#N ot #o#p#H#n b#O#	25 MH#	5 M#H - 4 u/1 MH	-	24	12

Model RMC M13E RMC M23E RMC M33E
Tip posate RB-C502 RB-C502 RB-C602

1. Kuciiste uredaia
2. Posuda za skuplianjie kondenzata
3. Kontrolna tabla sa displayom
4. Prsten za podjesavanje
5. Iskliucivanje napajanja
6. Gumb za otvaranjePoklopca
7. Posuta za priprema
8. Posuta za mjerenje
9. Kutlaca
   14.Ravna 2lica
10. Kabel za napajanje

Elementi kontrlne table A2

1. Display
   2.Indikatori programa prioreme
2. Gumb "Hour/Min" (Sat/Min) - ukljuzivanee rezima podesavanja tekuceg vremna; Izbor sati/minutu rezimina podesavanja tekuceg vremna; vremna prioreme ili ododepta starta.
   [1] R. Reheath ("Podgorjavanje") - udukuzvanje funkici podgorjavanja jei [ruh rezirnu mirovanja].
3. Gurn "Start/Keep Warm" ("Start/Podrijavanje") sa indicatorata "Start" "Keep Warm" - sustanje programa pripreme; Prethodno iskligivanja autopoodrijavanja.
4. Prsten reguliranjni: izhor programa prireme; povodasevanie te kukteqve vremeni/ vremeni prirejma vremeni oogode starta; povodasevani temeptura programu "MULTICOOK". Kada mijsjate u smjenu Kazlajke na satu, povotavaju sie jwiednost, dok suprino od kazlajke na satu - sanju je. U oc pamoc streva reguliranja mozte napravit 16 ulkudwanja po rotacji od 560^*
5. Indikator "Keep Warm" pali se na gumbu za vrijeme rada funkicje auto-podarjiyaria.
6. Gumb "Cancel" ("Gtkaizwanje") - prekld rada programa prizernere jela; restavovanje podesenih posavlki, ujklaizwanje/isklaizwanje zvucin signajna i uljan sigrvanja.
7. Gumb "Seit" ("Podešavanje") - ukljutivanje režima podesavanja parametra programa, prilazak u izim Izobra temperature priremije jela (u programa "MULTICOOK") / vrijeme odigode početka).
8. Indikator "Start" svjeti tijekom rada programa pripreme i funkcjke odgade pocteka; treperi pirilicom olaska u radin temperaturu o programimata "RAVIOL", "PASTA" n "DUMPINGS".

Elementi displaya

Program "YEAST DOUGH"

Prepuokou se za dianje lisanotq liesta priore pecenja.Mozeletu rnuo podesiti vrijeme priiprene u rasponu od 10 minuta do 2 sata sa karakom od 5 minuta. Funkcija autopodgrijanva u ovom programui ne dostupia.

Piklaan zhaan t'jeste to siepovce u valmenia zu gatorpo ole, zbog tago abouan ne smie bi vici od palovicze jbie.
Prilkom dizonjo tijesta poterebo je odzawat' stainu temperatur i vlazhrost ustrutar visienemengskop apotova. Z dozabnaya naibleg resultato ne obravite gokopac apotavo pije zavrstego programa.

Program "PORRIDGE"

Preponiueje se za pripremu miliefnih kasa, marmelade, dznova, zelea od voka i razinh sliastica. Mozte ru nfo prodessiti viljeme pripreme u risponu od 5 minuta do 4 sata sa korakorn od 1 minute
Programm nianjenje z prepuhna kau at扩散ziniragmo ilskia sinkis sadzdrjonstas. Kaku biste izbigi da milnja ekip i dobbi jeluni reactual, preporcuje su

temitej oprat si sve cijelovite litarice (riza, helida, proso Itd.) dok voda ne postane tseia
podmazati dzjeliu visejamenskog kuhnisikog aparata maslacem prije prirempejna
- strogo se pridrzawat omjera, mierenjem sastojika shodno preporukama kojige recepta, smanjenie il uvecanje kotincne sastojka mora biti smo umo jernu;
- kada koristite punemasn mlijeko,razredite ga pijaicom vodom u omjeru 1:1.

Svostrsnyi alekta i Zitratoria, ovisny a myestu podzilejta i proizvadnoza, mago se naizhovatki, stoe ponekat ujezni na reuzitelst prpvite jema.

Za pririperna miyuee kase tokadere me pleore konristi aniverzeni program "MULTICOOK" (optinatmoer temperature preome - 95°C).

REDMONO

Program "VACUUM"

Zahavluijui posetnim ujewitna temperature, ovi program je idestan za kuhajne maja, rube, povla d shrugl prozvloda v aukim pakovanju. Moze te rucho podestii vrijeve pripreme i ruspouno od 10 minut do 12 sati sa korakom od 5 minuta.

Funkija autopodgrijavanja u ovom programu nije dostupna.

Program "PIE"

Preponučanje se za pripremu ovtrivenih ili zavrotivenh kolaća sa razljitim nadjevina. Možete rucno podesti vrijeme pripremi u rasponu od 10 minuta do 4 sata sa korakom od 5 minuta.

Program "YEAST DOUGH"

Doporucie se pro yokinuti kynuteho testa prd pecenim. Je meznost rutinho zadani casu pilravy v rozahiu od 10 minut do 2 hodin s krokem nestaveni po 5 minutach.

Program "YEAST DOUGH"

Programe je ramenien za iskutsavanje [dizanje] testa od kvasca prepejanja. Omogucena je rubno podesavanje vremena spremanja u nasponu od 10 minuta od 2 sati, korak il 5 minuta.

Funkija automatiskog podgrevanja u ovom programu nije dostupna.

1 Pri Ishikanzuyu velicino testo se povlca skoro duolo, zute ne trea do peccato. ingreendleri prelate povoletano Kapaciteri dentu.

Pri Isikawanju testa miro se odovavato stoin temperatioru i wiznost unvnu multi kuvole. Za dovoblanje nabojog resultata ne orebranje pokoipac uredija pre zavetstka rada programa.

Zapnutle/vypnutle zvukovych signalov

V multifunkcny zariaidenapn CHROND RMC-M13ER/RMC-M23ER/MRC-M33ER prepodokladane nastavenie napztua/vynputia zuvokvych signalov, ktorne prevdzdu stacene li tucklence processu propravy jedal. Na zupletny/vynptie zuvokvhe spovrudu staite a drzte neikolka sekund v reine ocaikavania tladido/Cancel.

Energeticky nezávisla pamat

Multifunkione zariademia REDMOND RMC-M136/RMC-M236/RMC-M356 maju energetiek nezvizilia pamat. Priti: doxanmuyvupit euktrektikere geo (do 15 mint je rizinije pririy jedi), ysety zvolne vani nastavnaya budu automatichny ulozene. Pristij: bude pirokravot vo svojel jcnosti od momentu prezeniya jheimo jcnosti.Viprade, je zolacovanie procesu pririy jedi je nezliadune, stlate tladico "Cancel" a pristoj preje do rizimu ocakvania.

Nastavenie casa pripravy jegal

v multifunktynych zariatienich RMC-M15E/RMC-M25E/RMC-M35E existue moistn-zemnya Cesu priprayjia jejpo nahtavam prenatreniare kazyd programu. Krok nastavenia a mozyrnozah stavavoanedhe casa zalezi od vyanbene programu priprayj ejdai.

Program "YEAST DOUGH"

Program je urétyná lysostruté cesta pred geelenin yrokbok. Je mezne nüchte nastavenie casa prapry v rozsah od 10 minut do 2 hodin s krokom nastavenia 5 minut. Funkcia automatického obrevu je v tomtro programme nedostupna.

Pacas kysnala so objbnc zsta zvadjtsa stoe dvojansbne, prdev preto objen. cesta nesmige presnyešav polovniču objenni mlya.
Poec pasces ex ystrutia este peooteiudzata stokt eptatoa a vlost viotin multilacnecho zanianere. Pr dsteanehne napipeio sylvctoe ne

Vandrte veko prestroj, kym programn nebude akondeny.

Pocios procesos kysutov cesta sa neoadporoia pozwiwn fungicola odozenenio Stato.

Program "PORRIDGE"

Program je urétary na pripravu mičěcnykh kás, lekvarov, dřemov, ovočný Šéř a róžný desétrov. Je možne rúčne nastavenie casu pripravy v rozsuho od 5 minuti do 4 hodni s krokom nastavenia 1 minuta.
Program je urcny on pri pravup kaz z pesterizovaneho odustneho mihtie.Pre dorsinhut nalepichno vystedko su odoprudice.

REDMONO

Program "YEAST DOUGH"

WYPIEK OKAZAL SIE WILGOTNY

Programa "YEAST DOUGH"

Rakemenduowma melinele teshai kilitindi pries keptap. Talip pat galmas rankinis
gaminimo laiko nustatmas kas 5 min, nuo 10 min, iki 2 val.
Automatinio pašidýnuć funktić sioje programojne naž gama.

Xylant teisai, jos opinius bevex padrigubile, todai dekite teseis ne douglau kalik iyu pues dubs.
Kildinant testlag, daugulfukfckio pudoviduje distina palokyti nuolatine temperatng ir dregne. Nodit gaet genusu reszute, noedentinkte daugulfukfckio pudovdngradoi nepasusognimi rilnino programos veiknilm. Kildinant testlag, nuosi atadede poteidoin fukcijntes nepagelidujama.

Programa „PORRIDGE"

Rekomendujiama pienlkioms koles, uoglenes, dzemans, valsiu zeir letiems desertams gamint. Taip pat galimas rankinis gamlinmo lalko nustatymas kas 1 min, nuo 5 min. iki 4 vaL.
Programa skirta kofems to neneiperi buzutuziu pienu virti. Tarn, kad pienas neblégtuy, o resztatuzu bùt rigiianas, rekomenduoyu.

• knapsizl napiutni nesmukintlas knapos (ryzus, grilius, miezus ir pan); koi vandoops taps skulod;
  * pries verdant, sutepti daugiafunkcio puodo dubenl aliejumi;
  grietzai lakiytsi receutiy kinyoge nurodykto produkti kieig. Grietzai draudziana pradiniti arba sumatii produkti kieig;
• nudoconjant nenugriebta piena, skiesti ij geramauju vandeniu santykiu 1:1.

Piero Ir kuyu syabies, piassianai nuj yj klmir es ganoitnoi. gail shirtis, dovai akagcniak gail shirtis or gauanames reutizotes.

Veerant plesky kage topt g aalma wadst universal programng "MLT) COOK" poplial qamino (temperature - 95^)

Programa .VACUUM

Ypatino temperados rezimo deka s programa idealai tinka virti mesa, zwis, carzotes ar kitus produktus, esancius vakuiminejekpuotej. Taip pat galmas rankinis gaminiiko laka roustavimas kas 5 min., nuo 10 min. Ik 12 val.

Automatinio pailldyno fungkija 3ioje programoje nera galma.

Programa.PIE

Rekomendujojana [valiromya pyragamis su valiromla jardas kepti. Taip pat qalimans rankinis gaminimo lako ostuymatas kas 5 min, nuo 10 min, iki 4 vol.

GAMINYS PRARADO SAVO PIRMINE FORMA

Per dazhai variete productus. Kepdami jaschini budi, maiklykete poinielqne dazhai niel kai 5-7 minutes.
Nustatete per ilig maisto gaminimo lalik.	Sutrumpinkite gaminimo laiki arka laikykites reccpo, pitaikyo siam picaiso modelui, nuradym.

KEPINYS DREGNAS

Nauclejete netinkemus, pernelyg daug dregnës sarye turičiudis prodkutus (sutungus varius ar darzives, sadiytas augs, giidring i pan.)	Rinitëtes lepiino receptne nurodyts produktu. Steriëtes nenaoduti pereynëg dre-gnä prodkutu aba, jego tai jmanoma, naodokite minimalu ji koo#.
Gatxq patiejla per ilgal bilkëde daugufunkame paude.	Paistenkite i daugufunkie puo do (fimi gizava keptin i karto, kai sik js paga-miranmas. Esant poinlui, qainjim tampani galira palika daugufunkame plude, esant jungam automatiniari palidymi.

KEPINYS NEISKILO

Bilogai Biplaki kauśinišu su cokumu.	Papeidautina, kad kūti nuojojmi patikiriti (pritäktyi slam pirotaisa modellui) receptai. Produkturi pateikimii, parušarnasji j apomo-jino budas i proportiçni yuri atki rikon-endacjas.
Teita, kuriçë yra kikcinianos mediagis, soweëjo per ilgal.
Nenusijepone miltu aha biogai üzhinkëte tëqë.
Padareë koki nuri kaidu dedami suodeamagias dalis.
Pasirinktas receptas netinkla būt nuojojams Šüu dauglafunkdo pudcu modellu.

Keletas multifunkinis puodos REDM40HD modalia Progarnose · STEW*ir · SOUP*jeiga nepakankoma skysio dubenye i jstunga apoglososistema ruo piretolo perkadmo. Thomet gamnimo Progarnose sustjua ir pietalatos perenio j automatieno slihdo nyezing.

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Multikatu RMC-M13E/RMC-M23E/RMC-M33E uzbve A1

1、Yeksasrikun

Programm "SLOW COOK"

TOIT EI SAANUD VALMIS

Völlmalk pöhus Lahendusilvis
Unstaste sedge seadre koane vii ulsenod seda thedalt, seetatu et onud tovduvalmistensoritat prisavall korge.	Ainge ovee tovduvalmistamise ajl imla pöhuseta multiegerja koant. Sulgepe kaas, nii et kostaks klofatus. Veendage, et mida e sepsis seadme koane tihedat sulgumist je kummitchend silekanael ei oleks deforment.
Sisepott et ole thedalt vistu kauituselement, seetut et olund temperatur prisavalt korge.	Sisepott peah olee aseinde korpuses atse ja tshedalt vastu kauituselement. Veenage, et multieeja tokiambris ei oleks woorkei. Ainge sake kauunusplass di mlhruud.
Vaesid valutid licestanot. Potti pendul tovduvalmticel ei soal valutid vist, valinastamsekvi voi valitide vaite tovduvalmistaspromagriam. Toidaiedan on liovatid liiga santeeks tiikdeeks vii oie jrgittud tovduvaltne kogesei. Tovduvalmistausag on volesti seatad (vrestad) Valutid tovdutretsep. en soai selems multieegetjas valmis tamaeks.	Sovritiatan an kusatada sovritadat (sole mutule [joko kohandatud] resepet. Kostage usisduvwainred resepete. Kostsiaineete vaik, hende folorismimetod, tovduaene togeugsed ning programmi ja tovduvalmistusiqa valik peowad vastana valud reseptie.
Tovduaene aurutamise: sisepolis on pisenas kogages auru tekkimizaki liga vahe velt.	Valage potti kundiante riscots sovrotadat kogus velt. Kui kaitlete, kontrlige vorested tovduvalmistamise ajat.

Prandinimet	Valasite sisepotti liiga palu talmeeli	Tavailese pradinismës piñah, kui ùll kozë sisepičo pohä òhükese kihira. Frittinimet Järige netsepi jühsidë.
	Sisepotti on liiga palu nisikurt.	Ainge pange pradinmete ala kaartne pala, kui seda eine reteptës noudt. Kui: mutzud tóudun salutëgja njʊnțoge kirdastë enne pradinimet.
Kocetinimet, happelista toidaainene keccimës kooj-pujong ilë.	Mened toidaainan vajavat erne keccimës eritëdämist: gesemët, passecirëmis: vira. Järgëe vallud netsepi jühsidë.
Küspetsamimet (tainës ükkensend iabi)	Tana këks sisepotti kainenjä unminnas aurukapi.	Pange sisepotti vihãm taintast.
	Poinët porre köragna liiga palu taimëst.	Seçërljaret küspetsamimet. Edaspë: pange sisepiët köragna vihãm taintast.

TOIDUAINED LAGUNESID KEETMISEL

Eksekiste toitutine niuhi valimirega voi miñasos- te (avestaste) tiudovomistusajva valesti. Liiga vilquised okejugae.	Kanutage ucidusvalaridie (selle mudi liaks kohandstud) oduresepte. Knoostjalne valik, nende flikamise meedet, todeiname kogused ning programmi je tido-vilmutisusaia valki pevad vallata resepti sooivileste.
Toitu holi parast, valminist iiga keua automatae se joshashoidmise rehimi.	Automatae socijahoidmisti e ioi sooviatve iiga plokia aga sics hoide. Kui tote mudelli on sella funktsionoi eleevo viljolittamise visumatis, kasutage seda.

TOIDUAINED KEEVAD ULE

Pimopudu piin keeb ilie.	Pima koliitetae ja omadused olenaeval toomiskashast ja -inginustest. Sovitrine ka- tatača kargel temperaturil pastoriseetud viherasvast (2,5%) pima. Vijaduse loaral voite piinve gajunjednca.
Toiduinald el toodidud erne keetnist: vii toeddidi valinti [ni peutud pohjalilut]. El iqngud tosiulainene koguesid vii valit vale totduina tulip.	Kazutale usaldusnaarsicid (selele mutelij jaclo kohardated) toildurstecpe. Kossi-same valik, nende eelaotienme neetud ja koguesed poevad vastama resepti soyritussele. Tästerali tauignaid, ilu, kala ja mercrende peab erne keetnist atali pichjalilukt pesena, kuni yes on pulas.

TOIT LAKSKORBEMA

Sisepotti i pesud piaud eistim ost dovulamistamit karniluktuhut. Sisepotti koreinsevastane pinnate on kahjustad.	Erme triudulamistamist veizentug, et sisepotti oleks putas j alle pinnakate pleaks kahjustad.
Potti pondud tioduainete üldikogos on völsem, kui retsepiis soovatud.	Kauzage usidusdusärseid (selle mudieli jaeks kohardustud) toidu- retsepte.
Miaraite iliga pika tioduainismusasa.	Vahendage toiduainmistusaega woi jingige selle mudiell jaeks kohardustad retsepti juhseiš.
Praidimatis: unusrastite sisepatiti ül valada, ei pičerarud tiodu-aineid umber vi piāraste iliga hilja.	Tavallisi praidimatis valige sisepatiti airtut rotuk bil ni et see katalaks poljuha chukse klinna. Oltalaks lkpsetamniki tuteb toidu- aineid regulaesart segodni woi need mañarod ocj imber póra.
Hautamiseti: sisepatiti pole pitaivait niisust.	Valage sisepoti rohken vedelikuk. Änge avage toiduainmistame ajil iima pónjuseta multikarta koan.
Keetmiseti: sisepatiti on iliga vahe vedelikku (pole jargitud to-duainete logueidi).	Järgige tahiive je vedylate koostalmite öjet vahekornda.
Küspetamisat: unusrastite sisepatiti erne küspetamist ravainege māriarda.	Erme tajna potipanamist määrige sisepoti teiu ja pôhja marga-rini woi völga. Änge valige potti vedelat ravainet!

TOIT MUUTUS VORMITUKS

Segaside toitu liga tini. Tavuset pradaimil	i erige segaside totduaiainid rohken kai iiga 5-7 minuti jarel.
Mihasite liiga pika totduaiin/mistusojla	Vihendage totduaiin/mistusaega voi jingge selle mudelli [pois lohandutretsepi juhiseid.
KUPSETIS ON NATESKE
Kasutatae sobimatuid koostaisined, mis entisodpoti dinusit (maharasiic kajii-voi puovilu ulalmutad morju, hapkouro wns)	Valige reteptis ette nihud koostaisined. Pukicke mitte kasatada liga mahiasic/vedelaid koostaisined vui vahendage nede kugasei minumini.
Jatsito valnis kupsetise multiketejasse selena	Pukicke kupsetis kote paral varitssaaanist multiokjetistik vila voda Vujaduse koral vorita jata kupsetise lihivsekso akols multiketejasse nii, et umamatae soopathidnne on sisi bilutud
KUPSETIS EI KERKINUD
Munad ja sahirur ei olinud korakluit vahustud.	Kasutage usaidosvraiainid (selle mudi [pois lohandut] toda retseptiz. Koostaisainie valki, nende cehttullemise meedod ja kogue sed prawad vastama retepti seovitusele.
Taigenjali liga kauks kupsetuspalbrige selena.
Te ci soedun jahu voi ei soedun taigent pishail.
Kogused odil volesti maifiatud.
Vallut redrepte i soli selle multiketejnamudeliga kaskamisaks.

Mottkeidate REDMOND rene madelte sea hakob programmedes STEN to SOUP vedeku purose kortot teide seadtoe 0sogenenise kalre Sei Jutai konstaminise programm selsbub Ja lahebu autosogenduse zibin. Mtnusugus totduohic soovatior tiohemsae qunonlnd

Mitmesuguste tolduinete soovitatav aurutamisaeg

Toiduaine Kaal grammides / kogus, tk Vee kogus, ml Toïduvalmistusaeg, min
Sea-Veriaseffiee [1,5-2 cm kubilutena] 500 500 20 min / 30 min
Lambariffee (1,5-2 cm kubilatena) 500 500 25 min
Kanafillee (1,5-2 cm kubilatena) 500 500 15 min
Fikadeddl/Kotletid	180 (6 tck) / 450 (3 tck)	500	10 min / 15 min
Kalai (klee)	500 500 10 min
Moricandiol segu (sigevkiitmutatud)	500	500	5 min
Pelmeenid/hinkalid	4 tk 500 15 min
Kartul (4 osils iigatud)	500 500 20 min
Pergard (1,5-2 cm kubilatena)	500 500 40 min
Peet (4 osaks iigatud)	500	1500	1 tund ja 10 min
Aedivilad (härskena kilmatud)	500 500 10 min
Kamarnud	3 tk 500 10 min

Tute erwastado, et need o idhod sovietnated. Tegeilk aeg wibk konkretesi tovlaine iavkeedist ng somati teit moite- eieelustst oienaivet soviciusilost viidustest erneda

Tnysia nnae Aaxsloane 67

1.05元

1. ANTEC TOVOCATION INVEIROE ITOC
2. Manikroo Hoor/Mino (xNn/MeTb) -- euygmaian kortataaic pbohong, tpeououw oocp. Emyoh aio; oopacKaiuovkae KKTQOON, tpeououw oocp. Ovoan yaupeipetak Kau koiVtpooyon, evocp.
3. Πιακτον-Reheata¹[-ελεθερασγαπ]---ευμησοίον πλετοργασα ευεδερασγαπ ματόνως κει τος φατάνουσι.
4. 1. Kepa: Start/Keep Warms: Fong = qunqurana; fou = fuiqan; z = ziruk; K sntk: K Warms: c yenqulnqni nqyipnqunqin pnyqunqin, npocakp qnnqunqin; N Nqunqin: N Nqunqin; N Nqunqin; N Nqunqin; N Nqunqin; N Nqunqin; N Nqunqin; N Nqunqin; N Nqunqin; N N
5. Dakto hoi puiipn; emky npiaipatao nayipipnac, pihfien tpoovoo oepa/epvivpaeipnoc /povoe kauoepnpoc evapreip, pihfien bepopponioe npoyipnueMULTICODK. Me deepopponk yinian aieefuovvntai, me eepoppenpokn -pnuovnyi. Me to kdoikho puiipnniy uonnnn yxuupnnpnngn 16 10 1000000000000000000000000000
6. Deikert 已 Keep Warm 己 exoB 0row nukko kato tri kuaouyin ouatapata (c- aotapata.
7. 104to 105cane (eAokpO) - biakom) kertaoaouk Tou poyoayuoted oepocpato, ooeopn oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oon oON O
8. [Kj]pOo-Sete [eP]nOoHep - eepnoonpoan kaidrAan, poDpaonpao npnpapoo, ppeaoaon en aKaoranaon poDpaonpaoac (aio npOPOOaON MILTCIOOKs) 7pOvoaKoTPOEoNc
9. Deichty¹ elvovivovivovox kato t#bokpokotia Kevopayutoc, poyopuyatocar Ka yevovitoc Kau boktobetovovc, evopuyatocnye npo poctuonoi v#kpepokocya cypcaea oto npovipuyatocra RAVOLY, PASTA ka DUMPLINs

Pepypapn m0bOvnc

A. Aekitc c tnerer - 210 enepuoyoo kato t npouyoo ypuipipocot, kato in Aenopuyo npoypupayopoy
B. Etikniç 'olne Delay' -- aovaike kato t' puiuoiy iyyuoy kauoio kuojeepnyn Evapoc / kato t' kauoiaeuaiai duokouekoe, e kauoiaei okuaoiuepny Evapoc/
C. Aekntncanepepyonnonnynxntikovnpa
D. 由基因型为AaBb的亲本杂交得的配子中 F_1 遇碘后含有的种子 90%
E. Eikici Kecreba - avoia kaii o kepia kienpoyia ovekipoyia meaie.
E. Eikici acikic bepaekosioe o tne poyapoyia *MULTIPOCKO.

I.PPINAO THN POTH XPHSE

ByATE (a) 10000000000000000000000000000000000000000000000000000000000000000
Meyrke tncuouo aae nee ooeaee eaeauonoo

aannnnae aen anananae nane ae anananae anananae ennnne

Kabototu to bupu TCK ookukuike iye uunu nnu novu kauapotot to uho, apototu to 0n ooyoukow. Iu nu yau aapuvirra uuuu npauadkote tne tpuo jyoojpn tyuokukui- npauaytonoiyote ookukai kauapotojtu (Tb. *Kabototu ouokukuiokui-).
M 123

Ae aagauuauauauauauauauauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuUU
H Hauhovikko houho kong, 1960-2000. 375-400. 375-400. 375-400. 375-400. 375-400. 375-400. 375-400. 375-400. 375-400. 375-400. 375-400. 375-4

Aetourgoia batrachogion Begpokonios etcgouy gaiyov (aotgatc Ecto) H noocnoe Aetourgoia aotayata kcnopnnonmua aia an ny mukkoyon ton npopnpyadocos paeepckotk ka npeoi va batgel Bcnpokoeia ctonpoyqnto 70-75°C taia nd kaidou 12 uov, Tny oiv oikonekoiip kioi npentpnx npov Aotayotu yao npoakos katoedto. Av geidcta, poteite va neoxepnnonoe taitoata Cotauna nettacv to MauKto [6ekic:kee Kewr] Ba (m)

Pnannnnn nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nn
H. Heterozygous and homozygous (2) The homozygous homozygous (2) homozygous (2) heterozygous (2) homozygous (2) heterozygous (2) homozygous (2) homozygous (2) homozygous (2) homozygous (2) homozygous (2) homozygous (2) homozygous (2) homozygous (2) homozygous (2) homozygous (2) homozygous (2) homozygous (2) homozygous (2) homozygous (2) homozygosis (2) homozygosis (2) homozygosis (2) homozygosis (2) homozygosis (2) homozygosis (2) homozygosis (2) homozygosis (2) homozygosis (2) homozygosis (2) homozygosis (2) homozygosis (2) homozygosis (2) homozygosis (2) homozygosis (1) heterozygous (1) heterozygous (1) homozygous (1) homozygous (1) homozygous (1) homozygous (1) homozygous (1) homozygous (1) homozygous (1) homozygous (1) homozygous (1) homozygous (1) homozygous (1) homozygous (1) homozygous (1) homozygous (1) homozygosis (1) homozygosis (1) homozygosis (1) homozygosis (1) homozygosis (1) homozygosis (1) homozygosis (1) homozygosis (1) homozygosis (1) homozygosis (1) homozygosis (1) homozygosis (1) homozygosis (1) homozygosis (1) homozygosis (3) heterozygous (3) heterozygous (3) heterozygous (3) heterozygous (3) heterozygous (3) heterozygous (3) heterozygous (3) heterozygous (3) heterozygous (3) heterozygous (3) heterozygous (3) heterozygous (3) heterozygous (3) heterozygous (3) heterozygous (4) heterozygous

Ppokatapktik anevepnooin autouotcetupatoa

Eev aotuoty (Tetraun Evn miv hmiunm, mepoeitov ane nevpeponohtne Teryaouroyn EK Tnnpoepoy. Iw o Kavoteut ou tae npv Tnv evopn To npnypocdozoxoovnnti Ka konpoitno 10 naikofoe oStart/Keep Warm, Jxpvio vopoi okeiokn: eKeipnK Warm.

Me iio 103o monoepitope vEVEPOIOTERTE TAEIOUOHTC uTOATOU (TeTPOATOC EIOKETIC-KEeWArB-AuEauei).

1 Tn en kukunow oon onr ny nnnnnaa ananen aonnne nane nee 80C nntnnoa ananana (coranana, pananepa ananonean. Eynpaaee, npaepee n nn nee eanene paepee mnnnnc to naeepn eean. Keep Wannr peet an noy evapn npnpaaopn aanepeoote to dekriy. Kee Wannr be ovveiul.

Aeroupyia avaheepaavnc miaw

To nolukoeuc mnpoe v npoipomonoe yia aabeepaevn kpuw niuiv:

1. Bala'epaipova otro mno, ToenBnTeTto ato aiau TcKoueKUc, BeapaiHHe- tsi ayi KoiA to kApovwio otogoo.
2. Kaioite To Kukun Ke jexpu VU Kauooe To Kuk, Uvoue To Uuokoukeoc je To Deubu.
3. Planta de Mxqko Reheato. Bas avolues oevocj yckrtn atp ovo kai Ba eveooyepo to Cztoe, oray oovb o neokvokl ducu paei npoxo xauooyu tnc oukoe, o uty rte katoaio. To opnoy o Bcetok 80, 70-75°C. Avon in bpoekopana ioue uo hctnptn on Bokokn 12 agm
4. Avxipctctt, uopnne iwe vovpeynorne tiny avoeppeon nee nto mriKIO -Cancel.

Tapio nou no moloaoo o paoe v aenrnoepoe o ceonr kanaoromn 12 12 apc, de oupoukane rna to waeiree pa nolok npoyi tnnnepey ananay

Evukdiakkaia xipioncavotow npoypaipatow

1. Bältz zu npopatmoepvot ouotetik oto moku To mokkoukou, Ipooeile va Boekovovla oto ouotik (ouopnakBapovovov yoi) keto ano to poy To aolno kukovia oto eoutok) enpoyne To mok.
2. TuroBcTePte To tnoo oto ouo nouaouoc BaoBaeTeOn on ooyKeKakoe To kato DeAuaaovd OToege, KooTe To kanaik biu To kku. EueBete TeOn ou Ankei pe To pOoi.
3. T#povoyac to koxlkiu puhonc, emhkei npovpupa aayepucatoo. 0o ovoooyoi o ovokoyac oekicn, oyn oboo h ao aneikotiet eckicn xtimero kai oovoc yaupeyocetop, puhinjvoc cno npovlny
   A. 4vEgctet,2AeTtEeXoVPOyepaIPOCTo. TnTo npOpyaIaM MULTICOxP apeptate enlvtw vBoujotte Te BpOpaIPOyepaIPOCTo.
4. Av xiezi, auijyoi toxw kuroiBnqiprjv, eaejoc, tou neupuyipiaotac. 6. Tioe iayjyaiyepajitao, mijtai to nkiyto/Start/Keep Warmo. 7. aoavipia teikto tou nyktao, amoe oyoo tao anawoo (Tcei oivatapaaojitpoy) xowovai taovopuaoyu tonvpeipadotac.
5. Meto en yin kaoqouan yu taoyoupaiaoc Bo aokoueit eev nyktoi ouge, Bo aogae daxie TnOy oBvov, Avayao ie pueyiaoe nQouaoei b npaoa stny katraan autatajauo Ceatajao (Baaoyao aen deekc keep Wane, aty oboa anzakowl tao qayon jatpanj yaoao Aetaoaoc autatajauo Ceatajao) nTny katraan ovivocipoi.

Iie bokam) tnc bokaiaoiaouyepaeipocotc o amoobnortr ceddo, omipoo pOu

Ppoypaqua aMULTICOOKa

To npnnpnnpnnn pnnnpnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npann nppnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npnnn npenn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnnn npinn nppnn

Tn va pujaeei te Bepaiaeaia yapeipatoc, parrtoe ta nmpco-Seto. ymu tpaiae on anhaoi katoanen [Levamnkiyta kdo rty eokaiy gopyaipatocn o hao qapoe cki ypanannmniit to govaipayipatoc and aiekayakny] O deikti kippekkaia de aevooaiyri ayu oyioi, iyeapovac to bokaiia poloyei or noi o nthe knpke, imekte y naonot ekoipokona. Apoi n o f kroosr t jeywni entemn, pauiyipayipatoc knoeipokona, dnu neiyoxia and try apuy. Metc akoulepiata to oq. 5-7. Tynpocet of Evinkia bioikaaia kato t gn yapovaeut npovopauwivz

PpoypauaEXPRESS

PoeepoEETy va yIpyepeJepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepe pe
Tnepa nepuaepuae Seepaaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuaepuap
Katay 100myouyoojapovoyoxoEXPEESO100myouyoojapovoyoo100myouyoo100

Pnoyogua RICE/GRAIN

PiipicrTcI. 100000000000000000000000000000000000000000000000000000000000000000000000000000

PpOpypaua 一 ^ 一 STEAM

ZIOYIETeYu yaiyepiaea oan ani kayowokw, qayoo, kkeetoc, jouyta, qayoyaw
dAaacnKo nn yauyaoayoeae, davonr ayeiparit peepinx npovov uanypeepedc cmo 5
kerns eun 2 ognc puehns 5 kerns.

IurTtpoynuTpyn yooov KertnoyovKou TpuooypOIOPOOC STAMc Eoxoeau Oooucoq 0a oopatanttn 0eepokpao koo 6dmoynpB 1kpeot mncoc 0ctoc 0to uol.

Tayi yasipirra otra omra o mekaukrac gnpnneonrare nakefo xyoia npovita, to email tmeoritrutuza otra omo. Omaenbnyd ratae o mro-600-1000 mve.

PpyppaX COOKX

Zaunauoiauua Ynna Paoanm OkaHnnnK, KcAeTc, PAnou. AOnadai XeHnnti pOthnauo Zhooyu yueqiuotuo An 10 Keane 8 oepu 5 eae

PdpypuaaSOUp

PipoiPoiIaIy paIyipriEi diapoiu oaiou, kopnOeau Kai papniouei. Aovatior xepiHpIoiy poIyipriEi duayipoyaeIOe ooe 10 Keia 8 D aepie 5 keia

Ppoypa pa SAUTE

Ppooepctan yia npnnnnae Koeatoc, loxynnkn, nooepkne kai ccknnpovotm.
Dovatian xayopit npuon pnyoeu npoyepacotoc an 5 Xaiv duc 2 opce Jb1e 7
Xaiv.

Haeuupyia kauoeppon evapcn oTn npov npoyuae vepocpctet.

Eupouloovvne v neyivnVce npnvivne pnvovnncnv ncvnncnvoc nce to yevnyoBvyeuovnqovnncnv. Npvovnncnv ncvnncnvoc ncvnpovnncnvoc ncvnncnvoc

Doyoyuga BAKF

To npopnpa npopoei tai ynepn kpcot, npoaeokoooyao and o (m) kau xupy aay, ouenlneauovoueoukou. davvau xuupuyu pcvouy quovny uqtejocp 076 10 kxtc 8 c 04e 5 05

Xpovoc paepipatoc autodpatoc teodpatoc o npdpapaa eivai 4oepac.

Aaayyteetreeeepnoooyoo aeyuohyogaaonoeae yyyoqyoo yooed
Mimo omo tne plogeo stru ool mmoaouo aouo kaoeokk eokoe, curo emepnnt. Kaekopoi toom aiky apov me kooakdo kaeapokoi nncu
Av aunuoyoTn 1 auauoTcOe Oooepoe ne uauoTce y 12 csp, de ououoTce o anayrue Toc aoaee o ce Gtoe Ktoaao o aoa o

Pdpypaaa STEW

Piopio/epiyo ioy aoyo Baoauiy Kyeov, Kpctocn oukpeivu, buaouuvu, yaeippeipnngnKcEe. Dauetniieipoiipoi pboaunipovayepipatamoc 10 kemr 12 upeu eBapoi5 Kmt.

Doeypugue SAUCE

Z' autu To npoyopuaa npoepte va npayepote oesdyo nnoedotate oedotao. Av yper dctal, npoepte va npoyepote oae ktoxokn tnc ooeukj. Dovata xepohotip oepohjxov npayepatocn 05 aetid luc 6 upeq bmu 120

PoeyaepuaXyOGURT

Me to napov npovpavma jumapetre va jayepiejte yenipoi ot o rim cac, duhmiu jxpni puiy mvo npovjyaupejnto me 10 kme tuc 12 upec m bria 5 km. To npovpavya YOGURT ve epaoepodn tetaeauu cyurutopatr (Zerajetoc.
Tg aegyptiacus yasumnius amperin: yasumniusamperin mokd anr kndawh banyiay

Ppoypauaa DEssERT.

PioepoCtioi cy aoyeipjEepodoeBemepn. OovatrAeepnHpuiy oOvapnOy epepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepe pe

REDMOND

PpOpypuag

Ipoipoeiye yia jyepiepe aepoepn kui np oepaTyn. davouei xeiopoi pohonjxoyouyipieepaeoc 5 uen 106 npc 200 bpn 107n

NoyoguaeYEAEST DOUGH

NpoepoTei yea oOpaqO CIOy and Oaoyu npn oTo fo qooy. Eaovai ycoenT paoaoy aoayou aoeoae oTo 10 ketoe oEw 2 oKe ePfo 5 nAoo. Aetopnoia autotot oCtoarot oTo npn oPooy aoeoey EevapoeoTei.

Kare to ovifegua (Lag yauu kawu) to oo dvo geocic n' uorod o apwadou tue yiefoc. dev npvei ve uanpivaien to wud mncy puknivkthc, tonu pumai. Kare to ovifegua (Lag npvei ne duinapnne ronrnnnne 8eepaaa aun upponpae oia o malvukovcu, I ao egee kalkee anorelekse pny enyote to raannd nTNC quaknay npnv the owokowkuyu npoy

Kata to anfoaogc uqncn kooonnpn nupnckdovnndpnnr.

Nooyogua PORRIDGE

Iponpicii yu jayipjua yauw ydantek, kauok ou kouaiu, papakkok. Cke npo kui kai biapopn cnpnnbodn. Dovetce gupin poliynpnovy poyipoc nco 5 Nmert eur 4 upe, pe Bmu I mnt.

Ipyopoyam npnoe 001y yuejye juyu kuo oon moneiigaiyue yao yuyu nao lamayu.
Tio an oyoepy euyoo yuyao kuo Kw iyege kukapeo 0to10kce, ouhokouketoel.
No aievee kuo kuo bta Ouyyipnkao oikic kduo ic (pocuuppohta oik).
mu xia yiwvpe kouke.

N Bautropotyte 13 tiau ta 10400000000000000000000000000000000000000000000000000000000000000000000000000000

H Iaepnnaeepnnc evapnc o npopnpma deepnqctai.

PpoypaqaBREAD

NoopoeKTeVUaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIaIeIAOIOEIOAIOcIOAIO. To npovpuepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepe pe pe I aea.

0xpovocpaepipaeotoc npoypaaBREAD 3 1pec.

APO200197Kanto uouuua uukai uo povio GivaeavvovrXeKooaororty yeaow oovow ow Eovow to thou wul ou m 1

10 Tny gonanyanomarre to ales, anu npovn o tooovwte y w aepnnttne jy

Mny aayoyenr to kanaikn rnuokauoukou now and nyakkynpawu yauoanpaa

Ora 2016.003047, mepatniogovce vse bokovacn kaii ome to ojubne 1/2 ovo-

Pnepa 100000000000000000000000000000000000000000000000000000000000

The poyoo y poovos oemohmny anompanoc aayoukouooue ve zyqauonouoote

Ppoyquaa PILAF

Pnoepetraaaypaeppeepoepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoeepoe

Poyogua CRUST

27 200000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000

Krae rnrnnnrrn rnrnnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnrnr

AnoRkeVOn OouKeUc

v u kumazir Sny gynonomoei yuo nao kajoo, oohnokone mornocn oonomokoty rere yu meipai. H hkpkeo yaoaiaou, ouimapaiqavagivouyou pavoikau kuo, to npue, to coccunpkiakn kai a Baoaijui arti, doyao yu oumrouaia omei vuo konkoi

Tn 100000000000000000000000000000000000000000000000000000000000000000000

Diger Teh likederden Korunma

"YEAST DOUGH" Program

pIaIyI. pIaIyI JUd aIte Idu Idu 8

Jus Jus adio ooo Jus jusou

aLuloo

oljy pueo yuui jy jy dgy gai lal y 1 jqpl plu w uag gdoxlulio
pall qil bgl sio jy o ylo g jylll iie 9gwl g aill jdl collw uag jid jnl jao
4y joll cokg wkl g golgl golgl gdlg 201111111111111111111111111111111111111

Jgj 100000000000000000000000000000000000000000000000000000000000

aaii aaii 25 aai i g aiiaai laiolg
18-25gaii jaydl aaiy yaaai jao gll dllp
ellalgljgljyysuieyulalpsosy
aajlaoaio go li -ao jao ie yjagall
aijaojogill ellip aaii 1s. ayjyss

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

RMC-M13E, RMC-M23E, RMC-M33E

a

1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000

jilll jlll lalld jalee Jp 1D jlll jlll jalee jalee -Retiree jalee jalee jleel (U)IOLCOOKE gaiy gaiy gaiy gaiy

1J 1

2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001

1

aill aiai iaii aiil aiipuiuul.

3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 3g 2

21.（）PZA

22.4-ADBREAD
23. (a) (b) (c) (d) PILAP
24.1000 CRUST
25. c_a 1 SLOW COOK

15 (a) PORRIDDGE

16.402VACUUM
17. (2014) P14
18. (109) FAVIOJI
19. 16 × 54 PASTA
20 145y) DUMFLINGS

山

3.501 4.501 5.501 6.501 7.501 8.501 9.501 10.501 11.501 12.501 13.501

1

A1 RMC-M13E/RMC-M23E/RMC-M33E

1

jui jiu 2

jill 60 603 c

RAC MODEL	RAC MODEL	RAC MODEL	μ
FB-C692	FB-C692	FB-C692	μmol·L-1

160

25.1 L 1000000000000000000000000000

1

aS.

5

1

35

A. _1 = _2 A. _1 与 _2 相等

A2

j0

2

H

REDMONO

"STEAM"

a 2 a 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla gabla g

COOK

5 10

"SOUP

Cortical Cystic, 160 Cystically differentiated cell layer (cell layer I), gland and epithelium, pax 2, 48, 54, 57, 63, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80

5

"SAUTÉ

a 1 a

3.3g2g2g2g2g1111111111111

1

BAKE

a 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 4

4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4

1

1

100

《STEW》

aalllgalllglalglgglgglgclngcglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglgglggl

j1i:5jai jssll

SAUCE

gdpal 10 gdpal 20 gdpal 30 gdpal 40 gdpal 50 gdpal 60 gdpal 70 gdpal 80 gdpal 90 gdpal 100 gdpal 110 gdpal 120 gdpal 130 gdpal 140 gdpal 150 gdpal 160 gdpal 170 gdpal 180 gdpal 190 gdpal 200 gdpal 210 gdpal 220 gdpal 230 gdpal 240 gdpal 250 gdpal 260 gdpal 270 gdpal 280 gdpal 290 gdpal 300 gdpal 310 gdpal 320 gdpal 330 gdpal 340 gdpal 350 gdpal 360 gdpal 370 gdpal 380 gdpal 390 gdpal 400

Cannel jll jie baaal jj jj jydl aag aai 4

yep 1000000000000000000000000000000000000000000

jie jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia

a 10000000000000000000000000000000000000000000000000000000000000

Cae 100000000000000000000000000000000000000000000000000000

pa a 100

5 100000000000000000000000000000000000000000000000000000000000000000000000000

EXPRESS

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a aaa

RICE/GRAIN

a 100000000000000000000000000000000000000000000000

Jn 10000000000000000000000000000000000000000000000000000

g 100

10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g 10g

1

yjbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj jbj

《SLOWCOOK》

10 10 10 10

Jou 100000000000000000000000000000000000000000000000000000000000

《PIE》

C 5y 10 y

4 4

《RAVIOLI》

y 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

gta gatb|la y 1y 1y

y

PASTAs

gaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyai

j 134 j 134 j 134 j 134 j 134 j 134 j 134 j 134 j 134 j 134 j 134 j 134 j 134 j 134 j 134 j 134 j 134 j 134 j 134 j 134 j 134

g 1

y

"PIZZA"

10 5 6 7 8 9 10

a 1000

BREAD

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

1

34 = 2 :

rnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne

a 1

y

aannnnn nnnnnn nnne annnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nnnnnn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn nannn

###		###
###	###	###
###	###	###

5 jgal pao Jg gao gao kao jao pian

+D12134567890

III.

yall

1. 10000000000000000000000000000000000000000000000000

julily 2.1.13

#

Jus jus Jus 1200000000000000000000000000000000000000000000000000000000000

5 1

y 1

glll 1

y

aepn 1000000000000000000000000000000000000000000000000000000000000000

aal aalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaaalaa

V.

g 100000000000000000000000000000000000000000000000000000000000000000000

1

:gsn 10g

1

g 1000000000000000000000000000000000000000000000000000

Jlll i 1j111111111

m = 311

= 2a = 13

i 1

Aolai 1

2

1

auiyie aaij juyi

RMC-M13E, RMC-M23E, RMC-M33E

kafif jayakshree kafif kafif yujit kujit
pajit jay 29 jayakshree kujit
kafif jayakshree kujit p jayakshree kujit kujit
dajit g jayakshree gujat kujit kujit
jayakshree gujat kujit kujit kujit

y

202015JgJ 14007VII

[klad,kl]	[daa,da]	[kal]
[kal] kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kALA	[kal] kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kala kALA	kAL

J. VIII

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