3 SERIES CLASSIC WLD 2EN1 + PLANCHA - Barbecue CAMPINGAZ - Free user manual and instructions

USER MANUAL 3 SERIES CLASSIC WLD 2EN1 + PLANCHA CAMPINGAZ

Printing Notes: Material: 64 GSM (International) bond paper, white Ink: Black Resolution: 150 DPI or above Printing method: Offset Printing / 1 Sheet, 2-side printed Folded Size: A4 - 210 x 297 mm (W x H) Binding: Perfect binding

Operation and maintenance NOTE: Unless otherwise specified, following generic terms “appliance / unit / product / equipment Î device” sppearscl in this instruction manual all refer to the product “3 & 4 series classic & woody”. -+ Please read the instructions carefully before using. | GB] + Use outdoors only A - Itis best to wear gloves to assemble the product. -+ Do not use charcoal. -+ Do not use an adjustable low pressure regulator. Use fixed regulators that comply with the European standard concerning them. - To ensure safe SE of your device, never use two full hot plates side by side. - Regularly clean tl e parts at {he frame bottom to avoid risk of inflammation from fat drippings. Follow these instructions carefully to avoid seriously damaging your barbecue. a) FOR YOUR SAFETY - Do not store or use petrol and other flammable liquids or vapours in the vicinity of this barbecue. This device must be kept away from inflammable materials when it is in use. lf you smell gas:

1) Close the valve of the cylinder

4) If the smell continues ,see “f Checking for gas leaks”

or immediately seek advice from your local retailer. Parts which are protected by the manufacturer or the manufacturer’s representative must not be manipulated by the user. - Close the gas container after use. b) LOCATION - This barbecue must only be used outdoors. - CAUTIOUS: accessible parts may get very hot. Keep young children away. There should be no combustible materials within a radius of approximately 60 cm around the barbecue - Do not move the barbecue when alight. - The appliance should be operated on a level surface. Estimated air offtake 2 m°/kW/h. c) GAS CYLINDER This barbecue has been adjusted to operate either from 4,5 to 15 kg butane/propane cylinders with an appropriate low pressure regulator: France, Belgium, Luxembourg, United Kingdom, Ireland, Portugal, Spain, Italy, Greece : butane 28 mbar | propane 37 mbar. Netherlands, Czech Republic, Slovakia, Hungary, Slovenia, Norway, Sweden, Denmark, Finland, Switzerland, Bulgaria, Turkey, Romania, Croatia: butane 30 mbar / propane 30 mbar. Poland: propane 37 mbar. Germany, Austria: butane 50 mbar / propane 50 mbar. Always connect or replace the cylinder in a well-ventilated area, never in the presence of a flame, spark or heat source. The possibility of putting the gas cylinder under the grill depends on the model used and the height of the cylinder. When the gas cylinder is put under the barbecue, it must be attached to the frame of the barbecue using the supplied strap. d) Hose DK - ES - Fi - HU

CZ-BE-IE-IT-LU-NL-NO-PL-PT SE - GB - SI - SK - HR - GR - RO - BG -TR France (depending on model) The equipment may be used with two types of flexible hose: a) flexible hose designed to be joined onto ringed tailpieces on both the barbecue and regulator sides, held firm with collars (in accordance with standard XP D 36-110). Recommended length 1.25 m. G412 M 20x1,5 BP Î TL) arbecue Regulator b)flexible hose (according to standard XP D 36-112 or NF D 36-112) fitted with a G 1/2 threaded nut for fixing to the barbecue and a M 20x1.5 threaded nut for fixing to the regulator, recommended length 1.25 m. M 20x1,5 barbecue black Regulator The barbecue has a G 1/2 threaded gas inlet connector supplied with pre-fitted NF ringed tailpiece and seal.

1) To use the equipment with the flexible hose XP D

36-110: (solution d) a)) - slide the flexible hose onto the ringed tailpiece on both the barbecue and regulator as far as it will go. - slide the collars behind the two first bosses on the tailpieces and tighten them until the tightening head breaks. 2 —ig - check for leaks following the instructions in paragraph f).

2) To use the equipment with the flexible hose XP D

36-112 or NF D 36-112, G 1/2 and M 20x1.5 nuts: (solution d) b)) - loosen and remove the NF ringed tailpiece to release the G 1/2 inlet connector.

- remove the seal - tighten the G 1/2 threaded nut on the hose onto the barbecue inlet connector and the M20x1.5 threaded nut onto the regulator output connector following the instructions supplied with the flexible hose. use a spanner to hold the barbecue inlet connector firm and tighten or loosen the threaded nut with another À k

- use a spanner to hold the regulator outlet connector firm. - check for leaks following the instructions in paragraph f). Check that the flexible hose stretches out normally Without twisting or pulling and does not come into contact With the hot sides of the barbecue. It should be replaced when the expiry date on the hose is passed or whenever itis damaged or develops surface cracks. Belgium, Luxembourg, United Kingdom, Ireland, Portugal, Spain, Italy, Croatia, Greece, Netherlands, Czech Republic, Slovakia, Hungary, Slovenia, Norway, Sweden, Denmark, Finland, Bulgaria, Turkey, Romania, Poland: The barbecue is equipped with a circular connector. It should be used with flexible hose that is suitable for use With butane and propane gas. Hose length should not exceed 1.20 metre. It should be replaced if it is damaged or cracked, when required by national regulations or at the end of the part lifecycle. Do not pull or pierce the hose. Keep away from any parts of the barbecue that get hot. Check that the flexible hose stretches out normally, Without twisting or pulling. Switzerland, Germany, Austria: The barbecue should be used with flexible tubing that is suitable for use with butane and propane gas. Hose length should not exceed 1.50 metre. It should be replaced if it is damaged or cracked, when required by national regulations or at the end of the part lifecycle. Do not pull or pierce the tubing. Keep away from any parts of the barbecue that get hot. Check that the flexible hose stretches out normally, without twisting or pulling. Flexible tubing connection: to connect the tubing to the connector on the barbecue, tighten the nut on the tubing firmly but without excess force using the two wrenches provided: - no. 14 wrench to tighten the connector - no. 17 wrench to tighten the nut on the tubing e) LID Handle the lid carefully, especially during operation. Do not lean over the base. f) CHECKING FOR GAS LEAKS

1) Work outside, away from all sources of ignition. Do not

2) Make sure the control knobs are in the “off” (O) position.

3) Connect the flexible tubing to the connector and

barbecue as described in part d).

4) Fit the regulator onto the gas cylinder in accordance with

5) Use a gas leak solution to test for leaks. Important: never

use a naked flame to check for gas leaks.

6) Apply the solution to the connections cylinder/regulator/

hose/apparatus (the control knobs should remain closed: off position (O)). Open the gas cylinder valve.

7) Bubbles in the gas leak solution indicate that there are gas

8) The leak can be stopped by tightening any hose connection

or replacing any faulty component. The barbecue must not be used until the leak is stopped.

9) Close the valve on the gas cylinder.

Important: Check for leaks at least once per year and each time the gas cylinder is replaced. g) PRIOR TO USE Never use the barbecue until the instructions have been read carefully and understood. Also, make certain that: - there are no leaks - the venturi tubes are not blocked (example: spider webs) - the hose does not touch any components which may get hot. that the ventilation openings in the gas receptacle housing are not obstructed, if appropriate. - that the grease trap(s) is (are) correctly inserted into its (their) compartment and that it (they) is (are) correctly positioned, as far as it (they) will go. - that the 6 removable parts of the firebox enclosure are put back in place (see paragraph p) Cleaning and maintenance) Check that the venturi tubes (VT) cover the njectors (lJ).

stainless steel burner W VT cast iron burner h) LIGHTING THE BARBECUE BURNERS Open the cooking lid. Make sure that the control knobs are in the “OFF” position (O). Press and turn the adjustment lever counter-clockwise and put it in a full flow position (0 ). If your barbecue grill is equipped with a piezoelectric igniter: Press immediately on the igniter button 4) until it clicks. If the burner does not ignite after 4 or 5 attempts, wait 5 minutes and then repeat the operation. If your barbecue grill is equipped with an electronic spark igniter: Press immediately on the switch ( #4). À burst of sparks occurs. Continue pressing for a few seconds until the burner is lit. If the burner does not ignite after 4 or 5 attempts, wait 5 minutes and then repeat the operation. Once the burner is lit, there are two ways of lighting another burner: + Firstly, repeat the lighting operation described above; + Secondly, light the burner to the right or left of the first burner lit, then the other burners in turn by turning the adjustment button to the full flow position C6) Ifthe piezoelectric ignition or the electronic ignition doesn't work, use the manual ignition (following paragraph).

i) LIGHTING THE BARBECUE MANUALLY

- Open the cooking lid. - Make sure that the control knobs are in the “OFF” position (O). Light a match and then bring it from the back of the barbecue grill toward the burner Push the control knob in and turn it anticlockwise until it is in the full flow position ( 4 }. stainless steel cast iron burner burner j) EXTINGUISHING THE BARBECUE Return the control knobs to the “off” position (O), then close the cylinder valve. k) LIGHTING THE SIDE STOVE (depending on the model) The stove may operate independently or in conjunction With the grill burner. Before igniting the camping stove, be sure that the lid is open and then flipped away. Lighting: - open the gas cylinder valve. - check that there is no gas leak between the gas cylinder and the stove. -check the condition of the hose connecting the grill burner to the stove. If there are signs of cracks, call our After Sales Service to have it replaced. - Open the valve of the camping stove (+ direction). - If your barbecue grill is equipped with a piezoelectric igniter: Press on the igniter button located to the right of the control panel and identified in the pictogram G Æ? until it clicks. Press 3 or 4 times if necessary. -1f your barbecue grill is equipped with an electronic spark igniter: Press immediately on the switch (4). A burst of sparks occurs. Continue pressing for a féw seconds until the burner is lit. - Should the stove fail to light, present a match to the edge of the burner. -Adjust the size of the flame to the dimensions of the container you are using by opening the valve to various extents. Do not use a container smaller than 12 cm or larger than 24 cm.

1) TURNING OFF THE SIDE STOVE

(depending on the model) Close the stove valve (towards the -) and close the valve of the gas cylinder if the grill burner is not in use. M) Lighting of the console (depending on the model) The lighting system of the console is powered by 4 type AA (LROG) batteries provided with the barbecue grill. The battery holder box is located on the front left support, behind the left door. Remove the cover of the battery holder box by sliding it upwards. Insert the batteries while respecting the polarities indicated and then replace the cover. To turn the lighting on or off, press on the stop- Ne start button located to the left of the console and Pa identified by this pictogram. [

n) REPLACING THE GAS CYLINDER - Always work in a well ventilated area and never in the presence of a flame, spark or heat source. - Return the control knobs to the “OFF” position (O) then close the cylinder valve. Remove the regulator, check that the sealing joint is in good condition. Put the full cylinder in place, refit the regulator, taking care not to apply stress to the hose. Check for gas leaks.

When used for the first time, heat up the barbecue (close the cooking lid) with its burners in full on position q ), for approximately 30 minutes in order to eliminate ahyÿ odors resulting from the paint on the new parts. It's recommended that protective gloves be worn to handle components which may be very hot. In normal operation, preheat the barbecue for a few minutes to bring the grills to a good cooking temperature. Cooking speed can be regulated via the adjustment buttons: between the full flow position ( © and medium flow position (©: In order to reduce food from sticking to the grilles, brush the grilles lightly with cooking oil prior to placing any food to be grilled. To cook fatty meats while avoiding rising flames, you must generally cook at a reduced rate, even turning off one or more burners for a few minutes if necessary. In order to reduce the amount of grease catching fire while cooking, remove any surplus fat from the meet prior to placing it on the grille. Clean the barbecue after each use to prevent the accumulation of grease and the risk of it catching fire. Depending on the models, your barbecue grill may be equipped with a cast iron cooking plate. This plate has a double cooking face: one ribbed face permitting the searing of meats and one smooth face for the cooking of fish, shellfish, vegetables, etc. Important: If one or several burners go out whilst you are using the barbecue, move the adjustment buttons to OFF immediately (O0). Wait five minutes to allow the unburned gas to escape. Only carry out the lighting steps after this time. p) CLEANING AND MAINTENANCE - Never modify the barbecue: any modification may prove dangerous. In order to maintain your barbecue in perfect operating condition, it is recommended to clean it periodically (after 4 or 5 uses). Wait until the barbecue has cooled down before cleaning. Close the gas cylinder. The grill burner must be cleaned and checked every 3 months. Remove the entire burner and check that no dirt or spider webs block the venturi tube openings, which may cause the burner to be less efficient or cause a dangerous gas fire outside the burner. Clean the top of the burner, as well as the sides and base, using a moist sponge (water with washing up liquid). If necessary, use a damp steel brush. Check that all burner outlets are clear and let dry before using again. lf necessary, use a wire brush to unclog the burner outlets. Refit the grill burner correctly. Clean the orifices on the Venturi jet (see diagram below) or the burner if necessary. cast iron burner Venturi tube openings Outlet holes stainless steel burner Venturi tube openings Outlet holes N.B.: Frequent cleaning of the burner maintains it in good condition for many uses and prevents premature oxidation, notably due to acid residue from cooking. Oxidation of the grill burner is, however, normal. Control panel Clean these elements from time to time using a sponge with washing up liquid. Do not use abrasive products. Firebox wall To facilitate the cleaning of the firebox wall, Campingaz® has invented Campingaz InstaClean"", the concept of the removable firebox. Thanks to Campingaz InstaClean"”", all of the parts of the tank are removable, without using a tool, in under one minute, and can be washed in a dishwasher. Depending on to the degree of dirtiness of these parts, it may be necessary to brush the parts before putting them into the dishwasher for a more complete cleaning. For the assembly and removal of these parts, refer to the assembly manual. For reassembly after cleaning, put the first 2 walls numbered “1-2” in first, and then the walls numbered “2-3”, and finally the 2 side walls numbered “3-1”.

Grease collection tray Depending on the model, your barbecue grill is equipped With one or two grease collection trays. lt is recommended that you clean it (them) after each use. It (they) can be washed in the dishwasher. To ease the cleaning, the width of the grease collecting trays are sized to permit covering them with a piece of aluminium foil, able to be purchased in stores, before putting the barbecue grill into operation. After use of the barbecue grill, discard the aluminium foil. lt is also possible to put a bit of sand in the bottom of the grease collection tray, which will absorb the cooking grease. Discard the sand after each cooking period. Cooking plate and grill Your cooking plate and grill are enamelled. Wait for them to cool before any cleaning operation. Use a Campingaz® BBQ Cleaner Spray cleaning product and brushes for barbecue grills. You may clean your cooking plate and grill in the dishwasher. Before putting them into the dishwasher, it is often necessary to scrape them with a sponge or a metallic brush to remove residue that sticks to the cooking surface. To remove the metal cooking plate and grill and the cast iron plate, slide your finger into the indicated holes, lift them and take hold of them with the other hand. To remove the cast iron grill made of up 2 parts (see paragraph r) below), first remove the central portion with the help of the indicated tab, and then remove the contour. Wood (depending on the model) In the concern of keeping its natural appearance while protecting it, the wood of the barbecue grills is covered with protective oil. lt is however a living material which remains sensitive to exposure to the rays of the sun, humidity and changes in temperature. To keep your barbecue looking as new, we recommend you cover it with a Campingaz® protective cover available as an accessory. Important: wait for the barbecue to cool down completely before putting on its protective cover. At the beginning of the season, apply a coat of lazure for exterior wood on the wooden parts with a rag or brush to give it a shinier appearance and keep it protected. Important: At the beginning of the season, apply a coat of linseed oil or teak oil onto the wood parts with a rag or brush in order to give it a more brillant appearance and to maintain its protection. q) STORAGE Close the gas cylinder valve after use. If you store your barbecue indoors, disconnect the gas cylinder and store the cylinder outdoors. If you store your barbecue outdoors, that a protective cover be used. When not used for a long period of time, it is recommended that the barbecue be stored in a dry, sheltered place (eg: garage). Environment conducive to corrosion: particular care must be taken with the product if used by the sea; it must not be stored outside without protection, and must be kept sheltered in a dry environment. it is recommended r) ACCESSORIES Depending on the model, your barbecue grill may be equipped with Campingaz® Culinary Modular grills. The Campingaz® Culinary Modular cooking grill is made up of 2 parts: - the contour - the centre. The centre is removable and may be replaced by one of the accessories sold separately by Campingaz®, for example: - Pizza stone - Wok - Paella plate The Campingaz® Culinary Modular concept therefore allows you to transform your barbecue grill into a true outdoor kitchen and to use a specific cooking support depending on what you are preparing. If your model of barbecue grill is not equipped with Campingaz® Culinary Modular grills, you may purchase them separately. ADG advises that its gas barbecues should systematically be used with accessories and replacement parts from Campingaz®. ADG accepts no responsibility for any damage or malfunction due to the use of accessories and/or replacement parts from other brands.

S) PROTECTING THE ENVIRONMENT

Think about protecting the environment! Your equipment contains materials which can be recovered or recycled. Hand them in to the waste collection service in your municipality and sort the packing materials. t) BATTERY RECOMMENDATIONS This symbol found on the batteries means that at the end of their lives, the batteries must be removed from the unit, and then recycled or properly disposed of. The batteries should not be thrown into the trash, but should be brought to a collection point (dump...). Check with your local authorities. Never dispose of in nature, do not incinerate: the presence of certain

substances (Hg, Pb, Cd, Zn, Ni) in used batteries may be hazardous to the environment and human health. u) ELECTRICAL AND ELECTRONIC WASTE This symbol means that the appliance’s electrical system must be disposed of selectively. At the end of X its life, the appliance’s electrical system must be scrapped correctly. The electrical system must — not be disposed of with unsorted municipal waste. Selective collection of waste promotes reuse, recycling or other forms of recovery of recyclable materials contained in this waste. Take the appliance’s electrical system to a waste recovery centre designed for the purpose (waste collection point). Check with your local authorities. Never dispose of in nature, do not incinerate: the presence of certain hazardous substances in electrical and electronic equipment can be harmful to the environment, and have a potential effect on human health. Problems Probable causes / remedies Probable causes / remedies Problems - Lack of gas supply - Regulator does not work - Hose, valve, jet, venturi tube or burner openings are blocked. - Venturi tube not seated over Burner won't light - Leaking connection -Turn off gas supply at cylinder immediately - Tighten connections and check for leaks - Contact After Sales Service Fire at any connection jet Burner ‘“‘pops” or blows itself out - Check gas supply - Check hose connections - Contact the After Sales Service - Defective or clogged burner: relocate the Venturi. -Clogged jets: clean the Venturi - Contact After Sales Service Incomplete flame around burner Excessive flare-up - Clean the protective plate above the burner. - Clean the grease drip tray Clogged-jet turitub Lack of Heat -Contact After Sales Service - Grill temperature too high: - Defective tap unit -Turn off gas supply at cylinder immediately - Contact After Sales Service Fire behind control knob lower flame Burner lights with a match, |-Faulty igniter, wire or but not with the “PIEZO" | electrode igniter - Check igniter cable connections - Check condition of electrode and connection wire - Contact the After Sales Service -Turn off gas supply at cylinder immediately - Contact After Sales Service Fire under control panel

SBÉRNA NADOBA NA TUK

1) SLUKNING AF KOGEPLADEN