PAIN DORA - Bread maker MOULINEX - Free user manual and instructions

USER MANUAL PAIN DORA MOULINEX

ATLIKTA STARTA PROGRAMMA

Lai nodrosinatu, ka ediens ir gatavs velamajla laikā, ierici var ieprogrammet lidz pat 15 stundas ieprieks. So programmu nevar izmantot 4., 8., 9., 10., 11. un 12. programmai.

So soli var veikt pec tam, kad ir izveleta programma, garozas krasa un svars. Tiek attelots programmas laiks. Aprekiniet laika starpibu starp bridi, kad sakat programmu, un laiku, kad velaties, lia ediens butu gatavs. Ierice automatiski ieklauj programmas cikla ilgumu. Lai iestatitu atlikto startu, nospiediet pogu, un displeja paradises attels, kari noklusëjuma laiks (15:00). Lai iestatitu laiku, nospiediet pogu. Iedegas. Nospiediet , lia palaistu atlikta starta programmu.

Jizidarjat klu, vai velaties mainit laika iestatjumu, nospiediet un turiet nospiestu pogu, lidz atskan skanasigns. Tiek paradits noklusejuma laiks. Saciet daribas no jauna.

MHΦOPMAζη3A CbCTABKNTE

Ma: Xy6bT ce npuroTBc Ma 3a x76. Ta3n MaJ e TBbpda H NAKOJIKO
fOpMn: MaJKn Ky6ueta OT KOMPncnPapaHa MaJ, AKTNBHa cyxa MaJ, KOrTO
TP86Ba da 6bJe pexiDpaTnpaHa nIIN He3a6abHc cyxa MaJ. MaJtA ce
IpoDaBA CynepMapKeTHe (UanHIOBeTe C TeCTeHn IIN IpceHn XpaH),
HO CbIo Taka MoKeJa 3aKypNITE CbCTeHa MaJ O NT BaWata NekapHa.
MaTa Tp86Ba Da 6bJe DnpeKTHO Cmecea H Tabata Ha MaunHata 3aedHo
C dpyrnte CbCTABKn. BbPekn ToBa O6mnicTe Da HATPOUnTE DOKpa
KOMPncnPapaHa Ta M mKdy BaWite npbCTn 3a Da yneCHnTe HeHOTo
pa3npbckBaHe.

Cnaspa3BaIte npenopbchTeHNHtE KOINueCTBa (BnxTe DOnHaTa Ta6nua Ha eKBNBaJIeHTInTe).

Ekebuaenmu koluuecmbo/me2no mejdy cyxa ma u komnpecupaHa ma: Cyxa ma (8 y.) 1 1,5 2 2,5 3 3,5 4 4,5 5 KomnpecupaHa ma (8 z.) 9 13 18 22 25 31 36 40 45

6paSHA: I3no3BaHTo Ha 6paSHo T55 e npenopbHTeHNo OcBeH aKo He e nocOeHo dpyro B peCNTa. Korato n3no3BaTe Cmecn Ha cneuaJIHn BVIOBE 6paSHA 3a XJ6, 6pNOu Nm MneueH XJ6, He HADBNUBaIte 06U 750 r. TeCTo (6paHo + BOa).

B 3aBnCmOcT OT kauEcTBOTO Ha 6paShHOTo, nolUyeHnIeT pe3yIITaT OT HnPaBaTa Ha xJa6a MoKe da ce pa3nIuBa.

-ДрьжтебрашOTOВхермети ueckn3aTbOpeHcI,ТькATOбрашOTPeaHpHa nPOMeHHTe BKNIMATNCHITe yCNOBnA(BnaXHOCTTa).ДобавенetoHaOBec,TpruNi,ПшЕнчeHЗapOДИshIINIpyJIHOZbPHeCTOбрашHoKbMTeCTOTOHaXIA6a,иdeDobedeDoNo-PITbTeHIno-MaNKo 6yxHaNxIA6.
- Kolkoto noBee 6paHnOTo ce 6a3npa Ha ueiN 3bphA, taKnBA KOnTO CbIbpxkat qacTN O BbHUnHte CNoEbe Ha NiueHnueHOTo 3bpHO (T>55), TOnKOba NO-MaMKo ige BTACA TECTOTO IN TOKNOBa NIO NpIbTeH ige 6bJe XJIa6bT.
Cbto Taka Moke da Hamepnte DoctbHn B TbproBckata Mpeka, roTOBn 3a ynotpe6a 3arotOBKn 3a xna6. MoJy BnKTe npenopbknte Ha npou3BODInTeJIra 3a ynotpe6aTa Ha Te3n 3arotOBKn.

6e3rnyteHO 6paUHo: N3non3BaHeTo Ha rolemn KOnuYeCTBa OT e3n TnObe 6paUH0 3a da HapPabInTe XJIA6, CnRHaIN3nPa 3a n3non3BaHeTo HA npOrpama 3a 6e3rnyteHo XJIA6. Ima rOJIaM 6poi BnIOBe 6paUHa, KOIto He cBdIbPxat rIyTeH. Han-ImBecTHInTe ca 6paUHO ot eJda, 6paUHO ot opN3 (He3aBcIMMo 6JIo NII INbJIHO3bPheCtO), 6paUHO ot KInHOa, UapeBnuHoo 6paUHO, 6paUHO OT KeCTeH, 6paUHO OT IpPOCo I 6paUHO OT copro.

Ppi 6e3nyteHOB xIa6, c zen da ce onntate da npecb3daedeTe eJactnHocCTTa Ha IyteHa, e Bax o da Cmecnte HaryKoNko Bua da 6paHa, KOnTO He ce n3non3BaT 3xIa6 n da CbctraBau n BeueCTBa.

CrbctBaun BeueCTBa 3a 6e3rnyTeHOBn Xna6Obe: 3a da npuio6ne IOxOJa KaOHNCsTeHua N da OHTaTe Da IMNTpaTe enactuHocTtHa rIyTeHa, MoKe da Doabute MaNKo KcaHTaHOba rMa nN rYapobA rMa KbM Baata 3aROTOBka.

ItoBn 3a ynoTpe6a 6e3rnyTeHOBu 3arotOBKn: Te npabrt no-JleCHO npriTOBbHETo Ha 6e3rnyTeHOB XJI6, Tb' KaTo CbIbPkaT CrbCTnteIN nIMat ppeDnMCTBOTo Da 6bDaT rapaHTnpaHO n3zraNo 6e3rnyTeHOBN - HAKO Ca CbIo Taka N OprAHnUHN.

Bcunkn Mapkn OT rotOBu 3a ynoTpe6a 6e3rnyTeHOBu 3arotOBKn He BoJr Tdo eINH n CbU pe3yntaT.

3axap: He n3noI3BaIte 3axap Ha 6yUKN. 3axapTa noIxpaHb MaTa, daBa do6bp Bkyc Ha xIJI6a I noIO6pRa ZbEta Ha KOPaTa.

Con: TЯperynipa DeHIOCTT ha MaTAt i DaBa Bkyc Ha xla6a.

He Tp6Ba Da 6bE B KOHTaKT C MaTa Ipeu 3anOuBaHTo Ha noDrotOBkata.

Cbso Taka nooobpba ctpyKtypata Ha TeCTOTO.

Boda:Bodata pexnnpatupa n aktnbupa maja. Cbto taka xnpatupa HnweCTeTO B6paunHOTo nIO3BOJRABa HxNIA6bT da ce fOpmupa.Bodata moKe da 6bde 3ameHeHa N3cINo IIN qACTNUHO OT MIAKO ININ DpyTN TeHOCtN.

N3non3BaIte TeuHocn CbC CTaHa TemnepaTypa C N3KJIoueHne npn 6e3rnyTeHOBn XJI6OBe, KOInTO N3NCKBaT yNtpe6aTa Ha TOnNa BODa (npn6n3ntEnHO 35^

Ma3HnHnO nOno: Ma3HNHnTe npabrt XJI6a NO 6yXHaJI. ToI cblso Taka ce 3ana3Ba NO kaueCTBeHO I NO dJInro. IpkeaJeHTo MHorO Ma3HNH 3a6aBRT BtacBaHTo Ha TeCTOTO. Ako n3NoJ3BaTe MacNo ro HApRo6eTe Ha MaIKn Napceta IINr OMeKOTe. He Do6aBnTe pa3ToneHO MacNo. IpeDorBpAteTe Ma3HNHaTa Da BHe3e B KOHTaKT C MaJaTa, Tb KAtO Ma3HNHaTa MoKe Da NOppeHu Ha pexiPaTnpaHTo Ha MaJaTa.

Ama: Te noo6pBat Cbeta Ha xla6a n 6laonprrTCTbat KaeeCTBeHOTO o6pa3yBaHe Ha nITata. Ako n3non3BaTe rua, hAmaneTe cBOTBEtHO KOINueCTBOTO Ha TeuHOCTne. Cuynete ruiata n Doabete Heo6xOIMATA TEUHOCT, DOKATO NOnUYInTE KOINueCTBOTo TeuHOCT NOCOeHa Ha peCenTata.

Peuente ca npednene H 3a cpehen pa3mep yua ot 50 r, ako
yauata ca no-rolemn do6abeTe malko nobehe 6pausho, ako myata ca
no-malkn do6abeTe malko no-malko 6pausho.

Mnko: MmkaTO mHa emyrrpau eKKT, KOITo BODI DO o6pa3ybaHTo Ha nO-tpaBUNH KJIeTK N NO-PrnBLeKaTeJeH BuN Ha nITata. MoKe da n3NON3BaTe pRcHO MIAKO uIN MIAKO Ha npax. Ako n3NON3BaTe MIAKO Ha npax,do6abete KOINueCTBO BOda, KoETO e npedbapntelno npedBuJeHO 3a MIAKO.To. O6uia Obem Tp8Ba Da 6bde paBeH Na o6ema nocouen B peuenTaTata.

IPOUHCTBAHE IIOIDPbXKA

• Pa3kaye Te ypea ot 3axpaHbHeTo n n3aKaaiTe da Ce oxlaDi HapblHo.
• ɪзмінітета вігірь�оу замесенізпілівайкіrupeца canунehа boДа. Ако ргь�оу за месенec octань в tabata, habисhte ro 3a 5do 10 mH.
• ⅢyncTe Te npyTne KOMnOHeHTn C BnaJHa r6a.
  N3Cywete cTapaTeJIHO.
• A6coJIOTHO HIKOЯ YaCT He MoXe Ja ce Mne Ha MaShInHa - K.
• He n3PON3BaIte nouchTbaUDOMaKINcKn npenapaT, a6pa3NBnNoJIOJKKN nII ankoXoN. I3PON3BaIte MeKa, BlaJHa Kbpna.
• Hɪnkɔræ He nɒtənærte Tælòto Ha yþeːda nʌŋ KaɪaKa.

PbKOBOCTBO 3A OTCTPAHBAHE HA IPOBJIEMN 3A DA IOIOBPUTE BAUSHITE PECEENTI

He pol'yabate очakbanite pezylatni? Таим tabluya ице в пооче.	Хлбьт се повдига празално MHOrO	Хлбьт спада сnéд повдиган- ETO праз- лно MHOrO	Хлбьт се повдига dóctaMbHо	Корате сe dóctaMbHо Злathа	СtrpanITE сa kaфяBN, ho хлбьт сe намынho Изпechen	СtrpanITE и врха сaВ бразно
Бутоль't e натиChat no В徕м на песене.				●
He dostatabucho бразно.		●
Прекално MHOrO bразно.			●			●
He dostatabucho MЯ.			●
Прекално MHOrO МЯ.		●		●
He dostatabucho Вoda.			●			●
Прекално MHOrO Вoda.		●			●
He dostatabucho Зхар.			●
Лобно качебто на бразно.			●	●
Греши пponорця наб сьставкіte (npezakалno MHOrO).	●
ВODATA e ТВьрд copeцă.		●
ВODATA e ТВьрд стеда.			●
Греши пPORРама.			●	●

РъКОВОДСТВО 3A OTCTPAнЯBAHE HA TEXHINUECKN ПЮБЛЕМИ

ПОНБЛЕМИ	ПРИЧИН - REШЕНИЯ
ГреблOTO за бърkanе e Заседно в tabа特产.	• Octabete го ду снысесе п体现在да го изваши. • На ekponа се извекдд и с Bretп EO1, уретьт издана звухов сигнал: уретьт e ТВьрде рорец, Изчakайte 1 чад мени два сикьл. • На ekponа се извекдд и с Bretп EO0, уретьт издана звухов сигнал: уретьт e ТВьрдe Stуden. Изчakайte дokato достигне стуна Temnéратура. • На ekponа се извекдд и с Bretп HHH по СССУСЕА оТ Машината травьда ду sbдд ecсы лужега оТ OTOPUSIPAN nepcohand. • Бли eПрогамиран OTLOЖEN CTAP.T.
С这样的话 нащиму нада, поportь се ВКПОЧВа Рима мecен. • Дава не有很大 пооченье рove, сpendе урета рьчно, уретдьлro нахсяне на? Стартуарейу STО В�а STО • Маята сизун noocurenho рove, сpendе урета рьчно, уретдьлro нахсяне на? • Лincba гөрблOTO за месен. • Миршие на изторял. • Плелл: • Миршие на изторял. • Миршие на изторял. • Миршие на изторял. • Миршие на изторял. • Миршие на изторял. • Миршие на изторял. • Миршие на изторял. • Миршие на изторял. • Миршие на иЗторял. • Миршие на иЗторял. • Миршие на иЗторял. • Миршие на иЗторял. • Миршие на иЗторял. • Миршие на иЗторял. • Миршие на иЗторял. • Миршие на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. * 3aotobrkata e пrelял; • Плелл: • Миршие на изторял. • Миршиe на изторял. • Миршиe на изторял. • Миршиe на изторял. • Миршиe на изторял. • Миршиe на изторял. • Миршиe на изторял. • Миршиe на изторял. • Миршиe на изторял. * 3aotobrkata e пrelял; • Плелл: • Миршиe на изторял. • Миршиe на изторял. • Миршиe на изторял. • Миршиe на изторял. • Миршиe на изторял. • Миршиe на изторял. • Миршиe на изторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршие на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. * 3aotobrkata e пrelял: • Миршиe на изторял. • Миршиe на изторял. • Миршиe на изторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на изторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршие на иЗторял. • Миршие на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. * 3aotobrkata e пrelял: • Миршиe на изторял; • Миршиe на изторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на изторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршие на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршие на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. * 3aotobrkata e пrelял: • Миршиe на изторял; • Миршиe на изторял. • Миршиe на иЗторял. • Миршиe на иЗторял • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иZTGТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТТAT. • Миршие на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на иЗторял. • Миршиe на 尼Зторял. • Миршиe на 尼Зторял. • Миршиe на 尼Зторял. • Миршиe на 尼Зторял. • Миршиe на 尼Зторял. • Миршиe на 尼Зторял. • Миршиe на 尼Зторял. • Миршиe на 尼Зторял. • Мирmissive на 尼Зторял. • Мирmissive на 尼Зторял. • Мирmissive на 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LEÍRÁS

1 Fedel

2 Kezelőpanel

a Display screen
b Choice of programs
c Weight selection
d Buttons for setting delayed start and adjusting the time for programs 11
e Select crust colour
f On/off button
g Operating indicator light

3 Bread pan
4 Kneading paddle
5 Graduated beaker
6 Teaspoon measure/ tablespoon measure
7 Hook accessory for lifting out kneading paddle

The noise level measured for this product is 66 dBa.

PRIOR TO FIRST USE

• Please read the instructions for use carefully before using your appliance for the first time and keep them in a safe place for future reference.
• Remove all packaging, stickers and various accessories both inside and outside the appliance - A.
• Clean all components and the appliance using a damp cloth and dry thoroughly..

QUICK START-UP

• Place your appliance on a flat, stable, heat-resistant work surface away from water splashes.
• Unwind the cord and plug it into an earthed electrical power outlet. After the audio signal plays, program 1 is displayed by default - 6.
• A slight odour may be given off when the appliance is first used.
• Remove the bread pan by lifting the handle. Next install the kneading paddle - B - C.
• Add the ingredients in the pan in the recommended order (see the paragraph PRACTICAL ADVICE). Make sure that all ingredients are weighed accurately - D - E.
• Insert the bread pan - F.
• Close the lid.
• Select the desired program using the key.
• Press the key. The 2 points of the timer flash. The operating indicator light lights up - H - I.
• At the end of the cooking cycle, press and unplug the bread maker. Remove the bread pan. Always use oven mitts, because both the pan's handle and the inside of the lid are hot. Turn out the bread while hot and place it on a rack for 1 hr. to allow it to cool -

To get acquainted with the operation of your bread maker, we suggest trying the FRENCH BREAD recipe as your first bread.

FRENCH BREAD (program 2)	INGREDIENTS - tsp = teaspoon - tbsp = tablespoon
CRUST COLOUR = MEDIUM	1. WATER = 365 ml	3. FLOUR = 620 g
	2. SALT = 2 tsp	4. YEAST = 1½ tsp
WEIGHT = 1000 g

USING YOUR BREAD MAKER

Selection of a program

Use the menu key to select the desired program. Each time that you press the key, the number on the display screen goes to the next program.

1. Basic Bread. Use this program to make a sandwich loaf type white bread recipe.

1. French Bread. Use this program to make a traditional French white bread recipe with a thicker crust.

1. Sweet Bread. This program is suitable for brioche type recipes that contain more fat and sugar. If you use ready-to-use preparations, do not exceed 750g of dough in total.

1. Quick Bread. Use this program for the most quickly baked white breads. Breads made using this program have a denser texture that breads made using other programs.

1. Whole grain bread. Select this program when using whole grain flour.

1. Gluten-free bread. We recommend using a ready-to-use mix. For this program, only the 1000g setting is accessible (see warnings for the use of the gluten-free programs).

1. Rye bread. Select this program when using a large quantity of rye flour or other cereals of this type (e.g. buckwheat, spelt).

1. Cooking only. Use this program to cook for 10 to 70 min. It can be selected on its own and be used:

a) after completion of the Leavened Dough program,
b) to reheat or crisp the surface of already cooked breads that have cooled,
c) to finish cooking in the event of a prolonged power outage during a bread cycle.

1. Leavened Dough. Use this program to make recipes for pizza dough, bread dough and waffle dough. This program does not cook food.

1. Cake. Use this program to make cakes using baking powder. Only the 1000g setting is accessible for this program.

1. Porridge. Use this program to make porridge and rice pudding recipes.

1. Jam. Use this program to make home-made jams. When using programs 11 and 12, be careful of steam jets and the release of hot air when opening the lid.

Selecting the bread weight

Press the key to set the weight selected - 500 g, 750 g or 1000 g. The indicator light lights up opposite the selected setting. The weight is provided for information purposes only. For some programs, it is not possible to select the weight. Please refer to the cycle chart at the end of the instruction manual.

Selecting the crust colour

Three choices are available: light / medium / dark. If you wish to modify the default setting, press the key until the indicator light lights up opposite the selected setting. For some programs, it is not possible to select the crust colour. Please refer to the cycle chart at the end of the instruction manual.

Start/Stop

Press the key to turn on the appliance. The countdown starts. To stop the program or cancel the programmed delayed start, press the key for 3 seconds.

The cycle chart (see the end of the instruction manual) indicates the breakdown of the various steps, according to the selected program. An indicator light indicates which step is currently under way.

1. Kneading

Use this program to form the structure of the dough and its ability to rise properly.

During this cycle, you may add ingredients: dried fruits, olives, etc. An audio signal indicates when to do so.

Please refer to the cycle chart (see the end of the instruction manual) and to the "extra" column. This column indicates the time that will be displayed on your appliance's screen when the audio signal is emitted.

2. Rest

Allows the dough to expand to improve the quality of the kneading.

3. Rise

Time during which the yeast works to leaven the bread and develop its aroma.

4.Cooking

Transforms the dough into a loaf and ensures the desired crust colour and crispness level.

5. Keep warm

Keeps the bread warm for 1 hour after cooking. It is nonetheless recommended to turn out the bread once cooking is done.

The display screen continues to display "0:00" during the hour-long "Keep warm" cycle. At the end of the cycle, the appliance stops automatically after producing several audio signals.

DELAYED START PROGRAM

You may program the appliance to ensure that your preparation is ready at the time of your choice, up to 15 hrs. in advance. The delayed start program is not available for programs 4, 8, 9, 10, 11 and 12.

This step occurs after having selected the program, the crust colour and the weight. The program time is displayed. Calculate the time difference between the moment you start the programme and the time at which you want your recipe to be ready. The machine automatically includes the programme cycle duration. To access the delayed start, press the button and the image will appear on the display as well as the default time (15:00). To set the time, press the button. The lights up. Press to launch the delayed start program.

If you make a mistake or wish to modify the time setting, hold down the key until it emits an audio signal. The default time is displayed. Start the operation again.

Some ingredients are perishable. Don't use the delayed start program for recipes containing: raw milk, eggs, yoghurt, cheese, fresh fruit.

PRACTICAL ADVICE

1. All ingredients used must be at room temperature (unless otherwise indicated), and must be weighed accurately. Measure the liquids using the graduated cup provided. Use the spoon provided to measure tablespoons on one side and teaspoons on the other. Inaccurate measurements will yield bad results. Bread preparation is very sensitive to temperature and humidity conditions. During hot weather, it is recommended to use cooler liquids than usual. Likewise, during cold weather, it may be necessary to warm the water or milk (never exceed 35^ ).

1. Use ingredients prior to their best-before date and keep them in a cool, dry place.
2. The flour must be weighed accurately using a kitchen scale. Use active dry baker's yeast (in pouches).
3. Avoid opening the lid during use (unless otherwise indicated).
4. Follow the exact order of the ingredients and the quantities indicated in the recipes. First the liquids, and then the solids. The yeast must not come into contact with the liquids or with the salt. Too much yeast weakens the dough structure, which will rise a lot and will subsequently sag during cooking.

General order to follow:

-Liquids (softened butter, oil, eggs, water, milk)
-Salt
-Sugar
-First half of the flour
- Powdered milk
- Specific solid ingredients
Second half of the flour
- Yeast

1. During a power outage under 7 minutes, the machine will save its status and will resume its operation once the power comes online.
2. If you wish to have one bread cycle directly follow another, wait for approximately 1 hr. between both cycles to allow the machine to cool and prevent any potential impact on bread making.
3. When turning out your bread, the kneading paddle may remain stuck inside it. In this case, use the hook to gently remove it. To do so, insert the hook in the kneading paddle's shaft, and then lift to remove it.

EN

Warnings for the use of gluten-free programs

• Blends of flour types must be sifted with the yeast to prevent lumps.
• When the program is launched, it is necessary to assist the kneading process: scrape down any unmixed ingredients on the sides towards the centre of the pan using a non-metallic spatula.
• Gluten-free bread cannot rise as much as a traditional bread. It will be of a denser consistency and lighter colour than normal bread.
• All premix brands do not yield the same results: the recipes may have to be adjusted. It is therefore recommended to conduct some tests (see example below).

Example: adjust the quantity of liquid.

Too liquid

OK

Too dry

Exception: cake batter must remain quite liquid.

INFORMATION ON THE INGREDIENTS

Yeast: Bread is made using baker's yeast. This type of yeast is sold in several forms: small cubes of compressed yeast, active dry yeast to be rehydrated or instant dry yeast. Yeast is sold in supermarkets (bakery or fresh foods departments), but you can also buy compressed yeast from your baker.

The yeast must be directly incorporated in your machine's pan with the other ingredients. Nonetheless consider thoroughly crumbling the compressed yeast between your fingers to facilitate its dispersion.

Follow the recommended amounts (see the equivalences chart below).

Quantity/weight equivalences between dry yeast and compressed yeast:

Dry yeast (in tsp) 1 1.5 2 2.5 3 3.5 4 4.5 5

Compressed yeast (ing) 9 13 18 22 25 31 36 40 45

Flours: Using T55 flour is recommended, unless otherwise indicated in the recipes. When using mixes of special flour types for bread, brioche or milk bread, do not exceed 750g of dough in total (flour + water).

Depending on the quality of the flour, the bread making results may also vary.

• Keep flour in a hermetically sealed container, since flour reacts to fluctuations in climate conditions (humidity). Adding oats, bran, wheat germ, rye or whole grains to the bread dough, will produce a bread that is denser and less fluffy.
• The more a flour is based on whole grains, that is, containing a part of the outer layers of a wheat grain (T>55), the less the dough will rise and the denser the bread will be.
• You will also find commercially available ready-to-use preparations for breads. Please refer to the manufacturer's recommendations for the use of these preparations.

Gluten-free flour: Using large quantities of these flour types to make bread calls for the use of the gluten-free bread program. There is a large number of flour types that do not contain any gluten. The best known are buckwheat flour, rice flour (either white or whole grain), quinoa flour, corn flour, chestnut flour, millet flour and sorghum flour.

For gluten-free breads, in order to try to recreate the elasticity of gluten, it is essential to mix several types of non bread making flours and to add thickening agents.

Thickening agents for gluten-free breads: To obtain a proper consistency and to attempt to imitate the elasticity of gluten, you may add some xanthan gum and/or guar gum to your preparations.

Ready-to-use gluten-free preparations: They make it easier to make gluten-free bread since they contain thickeners and have the advantage of being completely guaranteed to be gluten-free — some are also organic.

All brands of ready-to-use gluten-free preparations do not yield the same results.

Sugar: Don't use sugar lumps. Sugar feeds the yeast, gives a good flavour to the bread and improves the crust colour.

Salt: It regulates the activity of the yeast and gives flavour to bread.

It must not come into contact with the yeast prior to the start of the preparation.

It also improve the structure of the dough.

Water: Water rehydrates and activates the yeast. It also hydrates the flour's starch and enables the loaf to be formed. Water may be replaced, in whole or in part, by milk or other liquids. Use liquids at room temperature, except for gluten-free breads, which require the use of warm water (approximately 35^ ).

Fats and oils: Fats make the bread fluffier. It will also keep better and longer. Too much fat slows the rise of the dough. If you use butter, crumble it into small pieces or soften it. Do not incorporate melted butter. Prevent the fat from coming into contact with the yeast, since the fat could prevent the yeast from rehydrating.

Eggs: They improve the bread's colour and favour good development of the loaf. If you use eggs, reduce the quantity of liquid accordingly. Break the egg and add the necessary liquid until you obtain the quantity of liquid indicated in the recipe.

The recipes have been designed for a medium-sized egg of 50g , if the eggs are larger, add some flour; if the eggs are smaller, add a little less flour.

Milk: Milk has an emulsifying effect that leads to the creation of more regular cells, and therefore an attractive loaf appearance. You may use fresh milk or powdered milk. If you use powdered milk, add the quantity of water initially reserved for milk: the total volume must be equal to the volume indicated in the recipe.

CLEANING AND MAINTENANCE

• Unplug the appliance and wait for it to cool down completely.
• Wash the pan and the kneading paddle using hot soapy water. If the kneading paddle stays in the pan, soak it for 5 to 10 min.
• Clean the body of the appliance with a damp cloth sponge. Dry thoroughly.
• The appliance and removable parts are unsuitable for dishwasher use. - K.
• Don't use any household cleanser, abrasive pads or alcohol. Use a soft, damp cloth.
• Never submerge the appliance's body or the lid in water or any other liquid.

TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES

Not getting the expected results? This table will help you.	Bread rises too much	Bread falls after rising too much	Bread does not rise enough	Crust not golden enough	Sides brown but bread not fully cooked	Top and sides floury
The button was pressed during baking.				●
Not enough flour.		●
Too much flour.			●			●
Not enough yeast.			●
Too much yeast.		●		●
Not enough water.			●			●
Too much water.		●			●
Not enough sugar.			●
Poor quality flour.			●	●
Wrong proportions of ingredients (too much).	●
Water too hot.		●
Water too cold.			●
Wrong programme.			●	●

TECHNICAL TROUBLESHOOTING GUIDE

PROBLEMS	CAUSES - SOLUTIONS
The kneading paddle is stuck in the pan.	• Let it soak before removing it.
After pressing on Ⓞ, nothing happens.	• EO1 is displayed and flashes on the screen, the appliance beeps: the appliance is too hot. Wait 1 hour between 2 cycles. • EOO is displayed and flashes on the screen, the appliance beeps: the appliance is too cold. Wait for it to reach room temperature. • HHH or EEE is displayed and flashes on the screen, the appliance beeps: malfunction. The machine must be serviced by authorised personnel. • A delayed start has been programmed.
After pressing on Ⓞ, the motor is on but no kneading takes place.	• The pan has not been correctly inserted. • Kneading paddle missing or not installed properly. In the two cases cited above, stop the appliance manually with a long press on the Ⓞ button. Start the recipe again from the beginning.
After a delayed start, the bread has not risen enough or nothing happens.	• You forgot to press on Ⓞ after programming the delayed start programme. • The yeast has come into contact with salt and/or water. • Kneading paddle missing.
Burnt smell.	• Some of the ingredients have fallen outside the pan: unplug the appliance, let it cool down, then clean the inside with a damp sponge and without any cleaning product. • The preparation has overflowed: the quantity of ingredients used is too great, notably liquid. Follow the proportions given in the recipe.

BESCHRIJVING

1 Deksel

3 Bakblik

2 Bedieningspaneel

4 Kneder

a Display

5 Maatbeker

6 Theelepel/eetlepel

c Gewichtselectie

HaTnchitb Ha KhoNkCy, 106 BcTaHOBHTn Bary - 500, 750 a6o 1000 r. HABnpOTn Bn6paHOrO 3NaueHHB BBIMKHeTBc CBtIOBm iHnKaTOp. Bary HabeJeHO B YaKocTi DoBikKOBoi IHOpMaQii. DeaKi nporpAmn He

pepe6aaybBn6ip Barn. NIB. Ta6niuO uKniB Hapnukinci iHctpykii 3 eknnnyatauii.

Bn6ip ctyneH naDpym'raHOBaHHa

MoxkniBt Pn BapiaHTn NiDpym'HAIOBaHHa: IerKe/cepeHc/CnIbHe. RaKIO Bn 6aKaTe 3mIHNTn HAcTpoKy 3a 3AmOByBaHHa, HaTnCKaTe Ha KHOKky DOKN CBITNOBn IHINKaTOP He BBIMKHeTBcHABIpOTn Bn6paHoro 3NaueHn. Jeaki nporpamn He nepeJ6aayoTB Bn6ip Ctynehn NiDpym'HAIOBaHHa. NIB. Ta6NIuO uNKJIb HAnpukInci IHCTpyKcii 3 EKcnnyatauii.

YbIMKHeHHBmKHeHH

HaTnCHiB Ha KhONKy Dnla BBIMKHeHH npJnay. BiDnik yacy po3nouHaεTbca. Lio6 3ynHHTn nporpaMy a6o BiDmHHTn nporpaMy BiKnJaDeHoro cTapTy, HATnCHiB i yTpmyIe npotraM 3 cekynd KhONKy

POBOTA XJIbOPIIcN

Y ta6nui ciukliv (hanpkiinui iHcTpykui 3 ekcnnyatauii) onncahi Bci etann npoecy npiroToyBaHHB 3aIexHoCTi BiD Bn6paHO nporpamn. CbitnoBni HndkaTop yKa3ye Ha etan, 10 TpuBa€.

1.3amiiuByaHHa

Oo3B0Jc cfoOpMyBaTn npaBnIbHy TeKCTpy Ticta Ta, BiNobiDHO, 3a6e3neyu e no rto 3dathictb do niHraTTT.

Bnpoobx zboRcikny Bn moKeTe doDaBatn pi3Hi iHrpediEHTn: cyxoepyktu, MaCInuH Ta iH. 3BykOBn CunHaB Bka3ye, KOIN notpi6Ho BaWe BtpuyaHHa.

ДиВ. tabицу снклів (Hanрикінцi iHCTpykci 3 ekcnyataci) i CTOBnuk «ДоатКОВ».У tcbOMy CTOBnUky HabeDEHO ac,Яkn 3'ЯВNTbcrHa dinCnJIe npuJaIy niCЯ 3ByKOBO rCnHaNo.

2. Pɔ3ctɔɪka

O3B0J8e po3c0IOBaTu Ticto dny noninweHHxapaKtepncnK 3amiuYbaHH.

3.Пднггг

Yac, npotraom koro dpiikdxi do3BolnIOTb TICTy nIDHATNc Ta ha6ytu xapaKtepHoro 3anaxy.

4. Bvnikanhn

Ipeptbopoe Ticto B xni6 i 3a6e3neyu e noro niipym'raHOBAHn Ta xpyctkictb ckOpuHNKn.

5.ПiDirpIb 1

36epirae xni6 tenn m npotrom 1 roHNn nicn BUNiKaHn. y 6ydb-akomy BUNaKy, peKomeHdyEmo BnHrtn Xli6 3 oPm nicn 3aBepweHH BUNiKaHn.

IpoTgrom HacTyHNOI rOAnH B pexkmi niripBy Ha nncnnei 3aIIuHaetbcN oka3aHnH 0:00. HanpiKInci kNky niripBy npnaad KInbKa pa3IB noaE 3ByKOBni CnHaJI aBTOMaTHUHO BMnKaETcbcA.

ПОТРAMAВДКЛАDEHОТCTAPTY

Bm moxete 3anporpamybat npuiaad 3a3daneridb (3 BiKnaedeHm cnapomdo 15 roDn), o6 otprmatn BiinobiHn npoaykT y 6axaHn vac. PporpaMn 4,8,9,10,11 i 12 He maotb BiKnaedeHoro cnapy.

BidiK nouHaetbCn iicna Bn6bpy nporpamn, ctyneHnpiDpym'HNOBaHH Ta Barn. Yac po6oTn nporpaMn BiO6paXaETbCn Ha dncnnei. Po3paxyTe npomixok yacy mix MOMENTOM, KOIN Bu 3anyCKaETe nporpaMy, i acom, KOIN Bu 6axaTe, 06 npiroTyBaHH 6byo 3abepweHo. PnPnlaad ABTomTuHO DoaE TpuBanicIb cikNIB nporpaMn. 06 nepeiTu DO BiKNaDeHOrO CTapTy, HATNCiThb KONky NIKTORpama 3'ABL'ETbCn Ha ekpani I BiO6paXaETbCn cac 3a 3amOBuyBaHHm (15 roD 00 XB). 06 ycTaHOBtTu cac, HATNCiThb KONky IHINKaTOP BMNKaETbcr. HATNCiThb Ha 06 3anyCTtu nporpaMy BiKNaDeHOrO CTapTy.

YKIO BV 3pO6nIIN NOMUkky a60 XoYe 3MiHITN HalaHTyBaHHa cacy, HATNCiTB Ta yTPmMyTe KHOKNy Do 3ByKOBOrO CnHany. Ha DnCnnei 3'ABNTbCA Yac 3a 3AmOBuyBaHHaM. NobTopiTb Opepaio.

DeihiHpeiEHTN WbIaIO NcyIbC. He cnid roTyBaTn 3 nporpaMOB BIKNaedeHoro cTapTy Bnpo6n 3a peceentamn Ha oChOBi Cnporo MOnoka, RaCb, noyptTIB, cypy a60 cbixnx fpykTIB.

PNAKTNUHINOPADN

1. Yci iHrpediHTn NOBHHi 6yt N KIMHaTHOi TEMpepatny (Akuo iHwe He 3a3NaueHO OkpemO) I TOUHO 3BaXaeHIMN. BiDmipraTe pidy H 3a DOnOMorOo MIPHO CTakana 3 KOMPNeKTy. BnKOpNCTOByte NoDBiHy MIPHy loKKy, 06 BiDmiprTa BIDNOBIDHn 06'Em, 3a3NaueHn B KInbKOcTI qAHmX a60 CTOnOBHX loKOk. HeBipHe BiDmipraHH MoKe CTaTI pPruHIOU He3aODIBHoi JAKCtI BnPo6IB. Ticto DnBnIKAnH XJI6a DyJce UyTNBE DO TEMpepatyn Ta BOJorocTi. y BnPaJky BnCOKOiT TEMpepatyn B TICTo BAPTo DoDaBaTn 6Ibsh OxONJKeHi pKi iHrpdiEHTn, HIX 3a3BvuaH. AHaONiHo, B yMOBax 6Ibsh Hn3bKoi TEMpepatyn KpaSe harpITN BDO a6O MONOKO (Ane He Bnue 35^

1. BnKOpNCTOByIe Bci iHrpeiEHTn Do KInCeBOrO TepmiHy ix BnKOpNCTaHH, 36epiraTe ix y npoxoJHOmy cyxomy miCi.
2. BopoHNO Heo6xioHO 3BaJyBaTn Ha ToUHNX KyoONHX Barax. BnkOpncToBpyte cyxi akTUBhi xli6onekapcbki dpixdkxi y naKeTuKy.
3. He BiiKpUBaIe KpiuKy iIac npuroTuBaHn (aKIO iHsE He 3a3HaueHo OKpeMo).
4. ToHNO DToPmMyTecb NocNiIOBHOCTI DoaBaHnIHrpeiEHTB iX KInbKoCTI, Bka3aHnx B peuNTI. DoaBaIte cNoaTky piki IHrpeiEHTN, NotIM -TBepdi. DpiKdxi He NobHHN BCTynATn B KOtAkr 3 piINHO a60 cIIJIIO. 3aBeNIka KInbKiCTb DpiKdxIB po6ntb CtpkTypy xJI6a 6IbW cyTlNbOIO: TiCtO dyJxE BnCOKO niiIMaETbcR, a NOTIM CInbHO cnaaep npu BNikahHi.

3araIbHa nocliIDOBHicTb, koi Heo6xIDHO dOpumyBaTnc:

-PiDki iHrpeiEHTN (M'JaKe BepskOBe MaCNo, OJIa, JaIca, BOda, MOLOKO)
-CiNb
-LyKop
-Перша половина 6орша
-Cyxe MoIOKO
-1Hsi TBepdi iHrpeiEHTN
-Дугаловаборша
-Дріждік

1. Пи HeTpBnAlomy 360i eNeKtpOxNbIeHHa (do 7xbuINH) npuiad 36epirae nToUHn pexIM i npoDobXuNb po6Oty niCna BiHOBJIeHHa XuBJIeHHa.
   7.ЯкшоВихочete3anycntn2 zukln npinroTybaHHxni6a,TO Heo6xidno 3auekaTn 1 roDHy mIXZuklamn, zo6 daTn npuIady oxolohyn.HeodotpmaHHziei BkazBkn MOke noraHO BpInHytn Ha kicTBdpyro6byxaHKn xli6a.
2. Пи Вииманнхлба 3 Формп замшьач може залшпсь B 6уханц xлб.У с Bomу Виразky ВИКОПСТОВУTe rauOK Дяй OTO ВииманнЯ. Дяцboro BCTaBte rauOK y Bicь замшьач ta NotягнITb НOrOdo ce6e.

PonepeJxehnI 0oO BnKOpncTaHnI nporpaM IЯ 6e3rIyTeHObIx Bnpo6iB

• Uo6 yHnKHyTn yTBOpEHr rpyoOk, Heo6xidNo peTeNbHO npociaTn

6opouhnycmiuizdpijdkamn.

Bipapa3y nicra 3anycky nporpamn Heo6xidno 3a6e3neutn Kpaue 3amiyybaHHa: BiDinNTn HenepeMiwahi iHrpdiEHTN BiD CTiHOK fOpMN, 3amiyyuOuHi x y Hanpamky ceHTpy 3a DOnOMORO Yo HemTaJIeBOI loKKn.
- Be3rIIOTeHOBn xJI6 He nIiHiMaεTbCRA, kK NaCunHn. BIn Ma€ 6iNbS uINbHy cTpykTypy Ta 6iNbS 6niDn KOnip y nopIBHHi 3i 3BnuaHnM xNl6OM.
- Kiučebn pe3ynbTaT MoKe BiDpi3HЯrncB 3aIexKHOCTi BiD Mapkn roTOBOi cyMi:MOxJInBO, 3HaIo6bTbcj DeIoo 3MiHNt peIeIeNTn. OTeKe, peKoMeHdyeMo NOaTuN 3 npO6HOrO BUniKaHHa (INB. pnpKlaN HnxKye).

PπpKla: BiDpeRyIouTe KJIbKicTb piDnH.

3aHaTo pikke

HopmaIbHe

3aHaTo cyx

BnHrTOK: ticTo dIaTicTeuOK NOBInHO 3aIIuHaTuCA DeIo pIKM.

IHCTPYKlii 3 YCYHEHHRA TEXHUYHNX HECNPABHOCTEIM

Ncklouehne:TeTOIJIINporOB/KeKcOBdoJXHO OCTaBaTbC8doBOJIbHO KnIKMIM.

MHΦOPMAZI\PO NHIPTEINHEHTAM

Дрожк: Дл поризбовсдахь xne6a Heo6xodmblxne6onekapbte дрожк.Он blynckaioTcB p3ahbixФopmax:CbeXue B He6oblunx Ky6bnax,akTNBbIe cyXue,KOTOpbIe Heo6xodmo coeiHnTB C BOIOJ,NIN MOMeHTaIbHbIe cyXue.Dp9oxn npOdaTOcB 60JIbux paohax (paohOBt xne6onekapaeH nIOH nobIe paOHbI),HO BbMOxTe TAKKe KynNTb cBeXine dP9oxN y CBOero 6yNoUHnka.

Дрожки сденит BODIHTB HENOCPECTBEHNO B EMKOSTb XNe6boneчи BMECTe C dpyrHMn INHrpEnHeTAMN. XopoWo N3MebYuTe CBEXne DpOXXm MekyD y naJIbCaMn, YTObbl cno6cbTOBaBt lyuShemy IX pacnpedeneHIO bTeCTe.

Co6nIouaIte npedncaHnyo do3npOBky (cM. npBedeHHyO Hxke Ta6nUy 3KBuBaIeHTOB).

3KbubaneHmbcoomHoueHnKoJuuecmeBa/beCa cyux u Cbekux dpoxkxe:

COnb: no3BONaTe perynIOBaTa bAkTINBHOCTd pOxxKe n npndaet Xxle6y Bkyc.

Iohauana npouecca npnroTOBneHn Xnle6a coIb He donxHa KOHTaKTIpOBA Tb dpoxkam.

CoIb TaKke yLyuShaet CtpyKtpy Tecta.

Boda: Boda yBlaJXHReT n AKTNbUpyeT dpoJxMn. OHa TAKKe YBnaJXHReT cOepJxauNcB MyKE kpaXMaI n CnoC6CTByET oBaP3oBOAHuXne6HOrO MAnIa. BoMy moKHO IOnHOCTbIO mIy qactnHO 3aMeHHTb MOLOKOM INI npYrIMN XnIKoCTmN. NcNoJIb3yIte XnIKoCTm KOMhTHOH TemNepatpybI, 3a MckHIOueHem 6e3RIOTeHOBO rXne6a, JnA KOTopoRO Heo6xOIMa TenNa Boda (pnp6n3ntelbHm 35°C).

Knpi b npactntenbHbe Macna: xnipl denaot Xne6 60nee Mkarkm. Bnaorapr im Xne6
takke nyuue n doJIbse xpanHTC. CnIshkOM 6oJIbOoe KOJIeCTBO Jnpa3aMEdJnTIOBem
Tecta. Pnir nCnOJIb3OBAHNm CInIOBUnOHOr MOcna HapeXbTe ero HaMaIeHbKne KycOcvKn IIN
pamraMHTte erO. He BBOITte pactOnlHeHoe CInIOBUnOHoe MAnO. He DonyucKaite KOtAKTa
xipOB CdoPXXAMn, NocKONbky xnp MoKET NOMEwAtb YbLaXHeHNO DoPXXKei.

Iyua: UnyuiaoT QBET Xn6a u CNTO6CTBYOT OPMPMOBAHNO Xn6bHOro MAKIIua. Ipr INOJIb3OBAHNI KOCATPIATE COHTBECTYIOUMM OpbazOM KOJIUECTBO XnIDKoCTN. Pa3eJIte RIOIOIOBABBe TJOIKOCTB DO IOCTIXNEHRA Ykaa3AHORO B peEeNTe KOJIUECTBA.

Peuentbpa3pa60anbIc yuetom cpeHero Beca Iua 50 r. Ecnn Iua 6oBwero pa3Mepa, doabbte HEMHoro MyK; ecn n Iua MehBwero pa3Mepa, cndyet doabnTb HEMHO MehBoe MyK.

Monoko: Monoko Okazbibaet 3mybnpyuoi n 30e9k, B pe3ynbtae cero npbl ctaHOBcTcB 60nee poBbIMn u nyuuaeT CBEHNI BND MRAIHa. Bbl MOxete nCNOlb3OBaTB CBExee mnu cyxo MEO. Ecn Bl NcnoNb3yeTe cyxo MeoKO, do6abte BOy D KOJIueCTBe, B KOTOPOMdoJXHO 6bIT do6aJIeHO MONKO: o6u nn 6bEM dONKeH COOTBCTBOBaTB 6bEMy, yka3aHHOM BY pecenTE.

UNTKA IN TEXOBCLNYXUBAHNE

• BbIKIOHTe yCTPOIcTB O IOKdNTecb, NOKa OHO IIOHOCtBIO OCTbIHET.
• BbIMOJIte EMKOCTb I JIOnaCTb TeIIOJI MblJbHO BODOI. ECJIINJIoAChTb OCTaNaCb B EMKoCTn, B EMKOCTn, 3AMOHTe ee Ha nepiOnd 5 do 10 MMHyT.
  OuHCTnTe DpyrIe 3JIeMeHTbI npn NOMoUIN BnaJxHoi ry6Kn. TuaTeNbHO BbCyUInTe.
  HeMoTe HnKaKne DeTaN B nocydomoeHNO MaunHe - K.
• He nCπoIb3yIte XO3aIcTBeHbIe TOBapbl, a6pa3uVBIbe rγ6Kn nll cnIPT. NcπoIb3yIte ToJIbKO MЯrKyU BlaJxHvU TpIKNy.
• HnKorJa He norgykaIte Kopnyc ycTroPoiCtBa nn KpbIiKy B VOy.

PYKOBOIDCTBO NO YCTPAHEHNUO HENCINPABHOCTEДЯ YCOBEPSEHECTBOBAHNA BAUINX PECENTOB

HaH caJMaFbIH TaHday

nepheceimehcaImakTbTaHaDah3:500r750rHemece1000r.TaHaJnaHnapaMeTpdiH XaHbIHAn HmIkaToPbIK uam XaHaIb. CaImak TeK aKnapat yuiH 6epinei. Keibip 6aFapnAmanapda Caimak TaHaImaIbIy. HcKayIbIKtBIn CObIHaIbI Kaamdpac KecteciH kepiH3.

KbI3apTy DopepekeciH TaHday

YU napaTeepci bap: XeHIN, optaHa, KATbI. 3denki napamTpei e3epTkHi3 Kece, Tnicti napaMeTpdi JxahbHdaFbI INdNkatoptbIK WAm XaHaHaWu Nephecih Bacbln TybHbI3. KeiOpBafapamnaparda Kb3apTy dpeXecci TaHdaJMaMdbI.HyckaybIKbTHin CObHbAbaFkaamDap KecTeciHKePiH3.

Icke Kocy XaHe eWipy

KpybIbnIbIbI Kocy yuiH, nepheciH 6aBbH3. Kepi cHaK 6actanaIb. BaFapnAmbl ToKATyHeMece KeiH Kocy fHyHKuYcbH eUipy uH, 3 cekyHd 6oBu nepHecin 6acbin TpybH3.

HANELUHHXYMbICBI

Kaadamdap KecteciHde (HyckayIbIKbIH CoBbIHda) TaHaIaNfAH 6aFdpNaMaFA ceNkec TpyI Kaadamap NaKbIan Kepcetinren. HnDnKaTopblk WAM dEN Ka3ip Ka KaadamOpbIaNbIy KaTKaHbIH KepcTeTd.

1. Kamblip uJey

Byn 6aFapnaMaHbI KaMbipdbI Nney XHe aWbity ywiH KondaHbIHb3.

Bny 6afnapnamada KeiKeH XeMIC-XnIeK, 3aTyn, T.6.CnaKTbI a3bIK-TyNIkTepeDi Kocyfa 6oanaJI. Kocatbln Ke3de, DblbIcTBk CnHAnl BepiNei.

Kaadamap Kececiin (NyckaynbTbIH CoHbIHa) Xehe KocbIMHa 6baHaBn KepiH3. Byn 6baHaNda DblbctbIK CINHAN BepiRHeHN KeiH KpybJIbTHbH NkpaHbIa KepcetinetIH yaKtBepiRHe.

2. NiH KaHdbIpy

Kambyipdbin nih KaHdbipy wih epineitin yaBt.

3. AaBity

AusbitKbI acepiHekmbip KTeepin, nici wbiKkaHa 6epiJeTih yaKbIT.

4. Nicipiy

Kambip 6eIke niinih anbIn, KaKeTTi KbI3apTy XeHe KbITbIpnay dpepeXecine caikec nicei.

5. Kblnydla caKray 155

PicKeHHEN KeiH, HAI 1 carf 6oBbl Kblbl 6oBbIn TpyaIbI. DereHMeH, NcKeHHEN KeiH, HANdb 6ipEn Tycipren dypbc.

Bip cafatka cozbntbH | | cakTay> Ke3eHi 6ab5bHna 3KpaHda 0.00 KepcetinIIn Tpya bepedi. Byn Ke3eH 6iTKeHde, Kpyblfbl 6ipHewe dblbctbK cnHann Bepin, AbotamTbI Type eewdi.

KEIN KOCY BAFDAPJAMACbI

15 cafat He odaa 3 aykbit 6ypbih TamaKtBih 3ep 6oNaTbH yaKbTbH TaDan KOHa fo 6oana. KewikTipinre Icke Kocy 6aFapnAmacbi 4,8,9,10,11 XeHe 12 6aFapnamnapbl yuih KonjXetIMcI.

Byn kadan baFapnamahbl, kbI3apTy aepexecin Xhe caJmaKtbl TaHaFaHAn H KeIH bIbIaBl. BaFapnamahbl yakblkepcetinei. C13 faDapnamahbl bactaTbH cTe neH peuentin3 daBH 60ybl Kepek yakbl apacblHa yakbl aibpMaIbIbH bcenTeH3. Maunha baFapnama y3aKtblbH abOMaTTb Tpyde KocabH. Keiikripinre I cke Kocyfa KaTbHacy yuih Tuymecin Bcsbl3. DncPneJe KeckHI, coBHMeH bipre eDenki yaBHT (15:00) Kepcetinei. YakblbOHPayyuih TuymeCin Bcsbl3. XaHaAbd. KeHH Kocy faFapnamacbl h icke Kocy yuih TepneCin Bcsbl3.

YaKbTTb KATE TaHdAn KoIcAHy3 HEme Ce KaE e3reptkH3 KeNce, Dbl6bIcTBK CnHAn 1bIKKaHw, nepHeCin 6acBIn TpyBHy3. ODenki YaBt KepcTeJnei. BacBHaH BaCTaHbI3.

By3bIbn KeTeiH a3bIK-TyIikTepe 6ap. 1uKi cyT, XMyblptKa, Iorypt, ipimuiK, Xemic-KeKocBilfah peuentinep ysiH keiH Kocy baFapnamacblj

ПАДAJБI KEHECTEP

1. CanbHrah a3bIK-TyIikTepe 6enme TemnepaTpyacbHa (Hyckay backaHa Jaa3blmaca) 6onybJxhe dAn eniuehyKepe. CybIKbIKTapbIX HnHaKtafBEnuweriStcakAHmen EJIeH3. XnHaKtTaBfK BacIKbIK Bip KxabY nkenKcsBk, an EkiHsi XaFb Wn KaCbIK MeJeepimeh Bipde. Dypbc EneuHece, HnTnxE Dpybc NsAynBn. Han TemnepaType Mbe BNFaIbnBbIKka eTe cImTan KeNed. BemHeHH iui TbIM bCTbIK 6onfaHda, cybIKbIKTapdbCaNkbHdTaBn Kyfah Dpybc. Con CnAKnTbCyBk Ke3de CyDh Hemece CYTTXkbIbTy (bipak 35^ -Tan acbipyra 60nmaDb) KaXet BOnby MyMknH.

1. A3bIK-TyIikTePdi JkapAmdbIbIK Mep3iMi 6iTKeHwe KOnDaHbIHb3 XaHe caKbIH, KyprakJepde caKTaHbI3.
2. YHdb acy Tapa3bIcBImeH dAn eJIwey KaJcT. Kypfak aUbITKbI naJaIaNbIHbI3 (naKeTke cAlbIHfaH).
3. Icten Tpyfah KpybIJIfBiHbIH KaKnaFbIH aUNaHbI3 (Hyckay 6oBbIHla aUy Kepek 6oImaca).
   5.A3bIK-TyIKeTepi peuentide Kepcetinre HMeIWepeMeh XeHe Ticti petnH caIbHbI3. AaIbIMeH cyBik, apTbIH aATtbI 3aTTabI caIbHbI3. AawItkBi cyBikTbIKKa

Hemece Tz3fa TikeJeT TMeyi Kepek. AusbitkbI TBIM KEN 60nca, KaMbIp WeKTeH TBIC KeTepinin, aptbIHah Tycin Ketyi MymKiH.

A3bIK-TyNikTepei calydbin kajnbipeti:

-Cynbik 3aTap (KymcaK Ma, Cynbik Ma, KymbipTkA, cy, cyT)
-Ty3
- KaHT
- YHHbH 6ip 6eNiri
- YHTAK CYT
- KaTbI a3bIK-TyNikTeP
-HHbH ekihsi 6eniri
-AWbITKbl

6.3NeKTP KAtbI 7 MNHyTTaH a3 yaKbITKa eUcE, KaIra 6epinrHeIe, Kpyblfbl KoBbIraH 6aFapnAmHaJI kAIrafCTbIpaIbI.
7. Bip haNb di niicpin anraHHan KeiH, ekIHuiCiH canMac 6byh1 1 caftTai Kyte Tpy Kepe. JyMbciHa acepi Tmeyi yuH, canbHd anrAflbI dypbIc.
8. HanbItehKepeHde, apanaactbipatbH kanak HanHHbIiHiDe KaIbIn KObO MyMkiH. OHb iInrkeNeh akBipbIHWBifrapbAnbHb3.

On yuHin inreKti KaJaNKTbIH OyBfblHa Kipri3iN, TaPTbIN 1bIfapbHbI3.

ГлЮтehсi3 NaH 6aФдapЛаMaJapьИн naДаЛаHyfKaTbIcTbI eCKepTyneP

Kambpda kecekep 60maybI yuH, apalackaH yHnbI aMbITkbImeH bipre eKeTeh etki3y Kepek.
BaIapnama KocbIrfaHa, Temip eMec KacbIKneH WeTte TypbIn KaIraH 3aTApdbI TabahBnOpTacbHa Kapai Ntepin Xj6epy KepeK.
- TnHOTehci3 Hau NCTypni Hau CNKtBi KaTbI KeTepiMeiDi. KdImri HauHaKaPARaHaTaBfB1 epi akwbl 6oanaBl.
Tpyni daibin kamblnpapdbn Hetnxkepi de ap typi boliabpeuenteinepdi beimdeye kepe. CoNbIbIKtah anDbImen cbHAn Kepren dypic (TeMeHderi MbicanbIkapaH3).

Mbican: cynbiktbmJeepin 6eIMdey.

TbIM Cynblk

Дурбic

TbIM KOHO

EpeKwEniK: 6aJIiTp/KeKCTepHIN KambIpy KaIdmriJe cybIK 6oNybl KepeK.

A3bIK-TYJIIKTEP TYPALJI BAKIAPAT

AusbTkbl: Han aphaib aubitkbimen daibihdanaDb. Ohdaa bultkbiHbH MbHaadai Tynepi 0anba: cbfBifraH aafBih KeceKtep, cyBnItbIaTbH bencEndi Kprak ausbtkbl XHe ne3dk Kprak aubtkb. Aubtkb dyKeHNepDe catbJaDb (Haybaixhada HeMece a3bik-TyNik dyKeHHde), bipak haybaaBldah cbfBIFraH aubtkbIa nca da 0anba. AusbtktkbHb Baca b3aik-TyNlKTEpMH bipre bipden KpyBilfnbH niWHihe cany Kepek. Bipkeni Taapanbyu yuiH, cbfBIFraH aubtktkbHb KOImEH yritin caHan faDbyc.

Mennep TaanTapbHcKaTaHb3 (TeMeHderi cAnbIcTbIpMa KeCTeHi KapaHb3).

KypraK XaHe CbIfBnraH aWbIMKbMNeUepi MeH cAnMarbHbIH cNbICMbipMacbl:

Kyprakawbimkbl(w.k.)	1	1,5	2	2,5	3	3,5	4	4,5	5
CbifblraHawbimkbl(a)	9	13	18	22	25	31	36	40	45

YH:Peuentide 6ackaawa Kepcetinmece,6nainyHBIN kondaHAn dyblic 6oanaBt. Tokaa (6pnoob) Hemece 6acka da HAN TYPnePi nicipyre aphanraT ynpi Yndap Kocnacbi NauananaHaHa, KaMbpDIn Xannbl CanmaBf (yH + cy) 750 rpaMaHaacnafbHxKeH

YHHbIH canacbHa 6aIbnbICTbl ncken HnH da epkanaB oJala.

Kopwaah optara (bInralfbnBik) 6aIaNbICTb kacneTepi e3repi typaTbHbTkTaH, yNDbIya etneintin KOHTeHepde caKTAFAH dypbc. KaMbpFra cybl, ke6ek, 6ndaenckHH, aKaabDnA hEmec6 oyTIN dAndepdi KocBn Xk6epce, HAnhBt HbTfB3dbfBapTbIn, ynnlndek BoImaJn
- YHbH KpyaMbHaBf6 ByTH DAnHeP MOnIepi HerypbIM KcN 60ncA, FHN 6dai dHepinH cbTpKb KaBbIFH HeRybpim Ke6ipek KamTbica (T>55), Kambip a3bpak Keetepin1, TbyB3dbIfbAp tya Tycdi.
- DykeHe caTbIaNtBn daBn KAmbipbl naDanaHfyda 60anaB. Ohdai KaMbipbl naDanaHaHa, Kybpflb EhDipyuicin HKeHecepHn Haapfa anbH3.

TnIOTehci3 yH: Hah nicipy uWih Myndai yH Typneipi Kenten naJdaNHaFaHda, nIIOTECHi3 Hah Nicipy 6aIapamacbIn KondayepeK. TnIOTEHi KOK YHdpabH ayanay Tnpnic biObaIbi. OnapabH en xhi KezdeetinHepi: Kapakymblk yHbI, kpyiW hbl (aK hemec 6yTH dHdi), KINHOA yHbI, XyTrepi yHbI, TaunbH yHbI, TaBP bYhbl, BaN xyTrepi yHbI.

TnIeHc3 Hn nicipreHne, TIOTeH bepeTIN mInrIiTikTi KaMTaMaCb3 ety yuH eP Typni YHapbl apanaactbIpBn, KOIOHaNbIpBfBt KOCy kXkET.

TIOHTeHcIHaHFa aPbHraH KOHOHaHbIbPrbIbIaTp: KOHCINCTeHuNcB1 dybIc 6oIybl KHe IIOTe HnIiIiTiRiH 6epy UsiH, KaMbIprFa KCAHTan JxHe/HemeCryap ShaIbpyH KocSyfaObaJa.

DaihIn rHnToHeC3 kAmbIpap: KypambHa KOHOnaHbIpyBtIuTAP KcObIaNbIbIKTAH XKe He rIOTeH JOK EKEHHe cEHmDi 60a anAteblbIKTaH (Kei6ipeynepiHne TeK TaBn3aTTap KONaDaHbIFraH), MyHdAn KaMbIpDn naDanaHnF anEte bHfAhlbI.

Даын rttteci3 kambipnap ap typi bonatbHbIKtaH, nickeHde de apkanaa WbIfabl.

KANT: KaHT KeceKTePIH caImaHbI3. KaHTTah aUbITKbI eCIn, HAnHHbIH dAmi JkaKcapaIbI, CbIPbI KbI3apbln niceJI.

Ty3: AaBtKbHbH 6eIceHdInirH petTe, HHaFa dAm 6epei.

Kamby npnyiH andbIHd aTy3 aWbITkbifa Tmeyi Kepek.

HaHHbIh KypbJIbIMbIH KaKcapTaJIbI.

Cy: Aushkblhcyanahbipin, 6cnceHdipei. CohIme bipre yHa da kpaXmaIdbi BcncEHdpin, KamblpBnB 6bnke niiuHIn anyiba Kaafdian xacainbl. Cybl ToIbIKTn Hemece XapTbJnay CYtnen Hemece baca cykbTkIneH anMaCTbIpYra 60nda. CykbKtBkTAP 6bnme Temnepatypacihda 6onybl Kepek, TRe rHIOteHc3 Hn YwIH raHa XblbCy (WamamEn 35^ )KaKeT.

Mainap: Maihan hah yinnindek bona dbi. Y3afbipak caKaTanaDbi. Mai Tbim Ken 60nca, KaMbip 6aay Keptepinei. Capbi Maidbi KeceKtepre Typan Hemece JxMCapTbn cany kepek. Epiitin canImarafan XeH. AUsItkbHIn cyNaHybHa Keepri KeNTipeTihdkTeh, Mai aBtkbFa ticenei TmMeyi kepek.

Kymbtpka:HaHbH TycIH XeHE NcIH KAKcapTadbl, KaMbpH bH bH KaHbIpabbl. KymbtpkCa ranHaJa, CyBbTkB MmIupepi AaHTy Kepek. KymbtpKaHb Japbl, peueTIte KepcETINrHe MnIupre XeKTKeHJIe, CyBbTkB KOCbHb3.

Peuenteip 50 r optawa Kymbiptkana paphra, oan yken bocna, yndi Kebipeke KocbHb3, oan hkiIb cOnca, yhdIa3bpak calbHb3.

Cyt: CytTIn 3MynbraunnBk acepi 6ap, coNdbkTAn TpyaKbI kacywanaPkebipeK ty3inn, BokKeHH Typi jakcapa TycedI. CybIK Hemece yTAK CYKocyra 6oJadI. YHTAK CY KOnDaHblnca, TiCiTc cy MmUepiIN KocbHb3: XaJIbblMeIe peuTeTIke KpcetirTreHMeh 6bpIe 60bnbl KepeK.

TA3AJAY XOHE KYTIM

KypblfblbTOK Ke3iHeH axbipaTbIn, TOnbIK cybifaHla KyTHi3.
bICTbKcbHbIcymeNIIiHiJxHe apanaactbIpaTbIH kaiakTbI Jybl3. Kaan Tabada KaIca, 5-10 MInHT Xi6ITIN KOIBHbI3.
Backa 6eniktepiH DbIMKblI ry6kamen Ta3aNaHbI3. KaKcblan KeTIPiH3.
- Ewkaenin bldc xybfMaunHa canyfa 60nmaNb(
TpymbIcTBk XHMn, KblprBll XeKEnepdi XeHene CnPiPTTI naanadhya 60nMaNbIb. KymcaK, DblmKblN y6pekePneH cyptiHa3.
KypbInfbHbH e3i Hemece KaKaNpaBHy cyFa Manyra 60MaJdbI.

AKAYIbIKTAPDbI XOIO HYCKAYIbIFbl

Кутken нэтуке алынган жж. na? Мына Кесе сizre Көмek ушin берлген.	Нан Тым Каты Көтepinedi	Нан коты Көтepinir- Буннен кени Тусin кетedi	Нан Дурьс Көтepin- Мeйdi	Сырты Дурьс Кызар- Мaйды	Бүлрхагы Коньлрх- Ганымен iwi Дурьс nicпeйdi	Бүлріmen Жогары Жаç Бетtersп徴 Унkanады
Пис Жатдан, Тулмeci Оасылган.				●
Чы a3.		●
Чы кeн.			●			●
Ашытсысы a3.			●
Ашытсысы Кeн.		●		●
Сы a3.			●			●
Сы Кeн.		●			●
КаHTы a3.			●
Yнын саласы нашар.			●	●
Косылган Затарын .apakakсысы Дурьс emec (Tыm кeн).	●
Сы Тым ыICTыk.		●
Сы Тыm сувik.			●
Баğдаглама дурьс тандаимаган.			●	●

TEXHINKAJIbIK AKAYIbIKTAPdbI XOIO HYCKAYIbIFbl

.000000000000000000000000000000000000000000

Joo aee eae ee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eeee

aagol

50 50 50
abla 15
Ll 1234567890123456789012345678901234567890123456789012345678901234567890123456789012345678901234567890123456789
aagolg aal gaaal gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau

aJg

.

c 131. jgall g jll sLb1 plduw y jolg sLegl J

1 10000000000000000000000000000000

.1a

a 1

K

Jgssglgddjusbclgaaaogglddjusbglgaaag

j.（a）ybjll）afoofoofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofo

J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1

a3 = a1 + 3 = 70

(T > 55) aall g uo jn a aaiuul lalal n g jg y g suyy dnyd ayd aayd y

A. 与 = , = , = , =

Aaiab Aull Uoogd!g ggy. jolgio 1pduuoll oal aiaa Lao

C. O2 与酸反应生成盐 H2 S

Jusw wulby jowll gial oio inabll egjfo oxS UoLs pduu: inigllo Joo Jull inabll

Lg.

ab. aJull Jnab.1gSul nab.(aLol)wgl jgl jll JjI Lol)jjI Iaobg algsall abinall

.ajsslljill jobg jlgjll jab .sll

gai 100 100 100 100 100 100 100 100

.1aayyduu yduo aoyou 00 0000

yessss

Jus s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s.

Jlll jll llll. 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52,

(aegio ajo ro ygo) golw oLb plssu wll bgy gill ngglul

AR

jglgll gkss. ydlal lal d ggey jdally jgale ll al

.

gog Lijl eUu. CLaogll Uau ygrrall no uyny d: gttll waa aayalll Lalaal y

.（olill）

jglgwl aS b:JtJbI JwJgJc

Jz

a

aJ 1 aJ aJ aJ aJ aJ aJ aJ a

Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1

01jwU.2

yall

2.3

aolll aolll aolll jolll jolll ool lol ool ool

GabJ.4

aagall gaaagg agbbl aagaaal 1g jlaagg aegjll aagaaal ggswj gaa

555 Lw jol 1e bol .5

y 1000000000000000000000000000000000000000000000000000000000000000

julil gio 2Jl Joo

Lc 102 Llalb Lc haoo J5 3g .Jy gill joljll Jy y jia jia jia Jai

1

pb = 17.

jU · l0r^2t0 = s_0 - 1

tsp1,0o

tsp =

1. · = · +

1j 1…=j

$$ 0 0 5 \div 0 0 5 = 0. 5 0 - $$

$$ 2 j d a _ {i} j u _ {i} g o g - $$

$$ y \dot {a} \dot {o} \dot {u} - $$

430g 120g jj 7j j b

.00000000000000000000000000000

.8g 11 July ju dai jgl ggl glj ggl

ooaiwLj yalolgoggs s:ss ool jgg.aaJy aS cww pjjd jdlol ples

1

j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j

dg = 2ab 与 g = c1g0

jLJydi jw pddjLjUw JooJIgws:JdJbgsSla SLo

(1) (2)

Lspaui bolo Jiao:Jiao

Sdu jdu

Elo o j

Jlgl 100

yli gjodolj

15 L 15

129.84 120110.84 120110.84

45 jolj 1234567890123456789012345678901234567890123456789012345678901234567890123456789012345678901234567890123456789

Lg 100000000000000000000000000000000000000000000000000000000000000000000

glac cIcIbI

1y g 0o ool jn 00000000000000000000000000000000000000000000000000000000000000000000

.（a）jbjjSjLwJzj01jSj)uS j 1

.2

.3

aolj yds aegg sgr ggs

L 3 15

jli jololo sldac

jLjLjJoo jwSoo oJoo ooiol oJyO (Jouyyo) 100

100 100

jds jgg.1

a 1g b j. a. i. oolalai wioi ooiog g jy jilig g g

jL 1 j 1 pJgU gUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgUgU

2000 - 1000 = 1

jIgblJlajgssuJ1.4aJgolgolgog (JosllglssglaljL) a

jLl0s0s00g00

.100

oljw1.2

.000000000000000000000000000000000000000000

jwJg.3

a aaaagj jaj gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge gge

j g 4

a 1 j0g jz baw g aog yglba g g g g g g g

jds45p3.5

pI pI 1 JLi dSg aog o g jy! L .Jy a4y j y cLw 1 glj n Li

.

05i 12jLj jLai jai a ai ci Lw ygb J"00" jLigao jyle

0g 15g 4 g 11

jI jIooJ ooi

#

1 1

.0g 100000000000000000000000000000

S L s gwi jg wu w u wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wu wuuw u u u u u u u u u u u u u u u u u u u u u u u u u u u u u u u u u u u u u u u u u

S_ OBC = 12 · OB · BC = 12 × CD × 5

Sg 45 Su j li c ydo g s yolj .3

750 j1. 86 oolal oolol sJLooL J I a 1. cwlus 1 2

1 L o0o000000000000000000000000000000000000000000000

.3J 1sL aIolj jI jSj sIoo

.5

Lg. dolj jy 1 yj .s o0ai 100oLi bI glo 6 j 405 a 209

（）

C-B -uS wai I j J0100j000000000000000000000000000000000

45uogzoo.(uccgj)glaojgluy）a dololdoldoo aagjcb1y

D 10000000000000000000000

F-

.

I-H-2aJgJzjaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaai

3-0g Sio Li 1000 jra aas 0cLw 1 cdo g y

jgs 1 jgssjj jli cyy JaoJyoo a5 p0s (go aogj) jli jn o ySoc L jn nn lgl

.

g#s#1d #tbsp - gss#

$$ \therefore S F R = 3 0 1 - r $$

$$ t s p 1, \Delta = y _ {0} \Delta z - F $$

$$ j \cup j = 1 9 0 = 1. 1 - 1 $$

$$ \operatorname {t s p} \mathcal {Y} = \mathcal {S} \dot {\mathcal {S}} - \mathcal {Y} $$

(2 alj) gssj

$$ I _ {2} w g _ {1 0} = I _ {2} w g _ {1 0} S _ {1 0} $$

$$ p j 5 1 \dots = j j 5 $$

BS p. 4 - 12
ET p. 13 - 21
LT p. 22 - 30
LV p. 31 - 39
BG p. 40 - 51
HU p. 52 - 62
PL p. 63 - 74
CS p. 75 - 85
SK p. 86 - 96
RO p. 97 - 108
HR p. 109 - 119
SR p. 120 - 130
FR p.131 - 139
EN p. 140 - 150
p. 151 - 161
DE p.162 - 173
p. 174 - 182
PT p.183 - 191
ES p.192 - 202
UK p.203 - 215
RU p.216 - 224
KZ p.225 - 233
AR p.234 - 242
FA p.243 - 251