OW6002 - Bread maker MOULINEX - Free user manual and instructions

Product type	Bread maker
Brand	Moulinex
Model	OW6002
Programmes	19 programmes including Savoury Baguettes & Rolls, Italian Bread, Bread Sticks, Flat Bread, Burger Buns, Sweet Baguettes & Buns, Small Bread Cooking, Basic White Bread, French Bread, Wholemeal Bread, Sweet Bread, Super Fast White Bread, Gluten Free Bread, Salt Free Bread, Loaf Cooking, Bread Dough, Pasta Dough, Cake, Jam
Weight options	750 g, 1000 g, 1500 g (for selected programmes)
Crust colour control	Light, Medium, Dark
Delay start	Up to 15 hours
Power supply	220-240 V ~ 50/60 Hz (earthed socket required)
Maximum dough capacity	1500 g in bread pan, 900 g on trays
Noise level	55 dBA
Accessories included	2 non-stick baguette trays, 2 non-stick individual loaf trays, baking tray, slitter, hook for removing paddles, brush, tablespoon measure, teaspoon measure, graduated beaker
Cleaning and maintenance	Hand wash only; do not immerse appliance or lid; do not use dishwasher; clean with damp sponge
Safety features	Automatic shut-off, 7-minute power cut protection, earthed plug, do not operate with damaged cord
Spare parts and repairability	Only use original accessories; repairs must be carried out by an authorised service centre
Warranty	Domestic use only; see guarantee documents for details
Intended use	Indoor household use only

Frequently Asked Questions - OW6002 MOULINEX

How do I use the delay start function?

Select the programme, crust colour, and weight. Then press the + and - buttons to set the time until you want the bread ready (up to 15 hours). Press the On/Off button to confirm. Do not use perishable ingredients like fresh milk or eggs with this function.

What should I do if the bread does not rise enough?

Possible causes: not enough yeast, water too cold, or too much salt. Check that you are using the correct type of yeast (fast-action dried yeast) and that the water is at room temperature (35°C max for Super Fast programme). Also ensure yeast does not touch salt or sugar before mixing.

Can I open the lid during operation?

It is advised not to open the lid during the programme to avoid spoiling the proving. However, during the kneading cycle you may check the dough consistency and add a little water or flour if needed. Be careful of hot steam when opening.

How do I remove the kneading paddles stuck in the loaf?

After turning out the hot loaf, lay it on its side. Use the supplied hook to gently pull out the paddles. Hold the loaf with an oven-gloved hand.

What is the power cut protection?

If a power cut occurs during a programme, the machine has a 7-minute protection time during which settings are saved. The programme resumes from where it stopped. After 7 minutes, settings are lost.

Can I make gluten-free bread?

Yes, use Programme 13 (Gluten Free Bread). Ensure the pan is thoroughly cleaned to avoid contamination. Use gluten-free flour and gluten-free yeast. During kneading, fold in dough from edges with a plastic spatula.

How do I clean the bread maker?

Unplug and let cool with lid open. Clean the outside and inside with a damp sponge. Wash the pan, paddles, and accessories in warm soapy water. Do not use abrasive cleaners or put any part in the dishwasher. Never immerse the main body or lid.

Why is my bread too dense?

Possible causes: too much flour, too little water, or dough overworked. Check measurements and add liquid gradually. For individual loaves, let the dough rest before shaping.

How do I make baguettes using this machine?

Select Programme 1 (Savoury Baguettes & Rolls). The machine kneads and rises the dough. After beeps, remove dough, divide into pieces, shape into baguettes (about 18 cm long), place on non-stick trays, and use the scorer. Return to machine for baking. Follow the shaping guide included.

What programmes support the weight selection?

Weight selection (750 g, 1000 g, 1500 g) is available for programmes 8 to 14 (Traditional Loaves). It is not available for programmes 1 to 7 and 13, 15, 16, 17, 18, 19.

USER MANUAL OW6002 MOULINEX

1 Description

1. Bread pan
2. Kneading paddles
3. Lid with window
4. Control panel

a. Display screen

a1. Weight indicator
a2. Programme display
a3. Crust colour
a4. Delay start
a5. Timer display

b. Choice of programmes
c. Weight selection
d. Buttons for setting the delayed start and setting the time for programmes 7 and 15
e. Operating indicator light
f. On/off button
g. Select crust colour

1. Baking tray
2. 2 non-stick baguette baking trays
3. 2 non-stick trays for individual loaves

Accessories:

1. Slitter
2. a. Tablespoon measure

b. Teaspoon measure

1. Hook for lifting out kneading paddles
2. Brush
3. Graduated beaker

② Safety recommendations

Important safeguards

For your safety, this appliance conforms with applicable standards and regulations (Directives on low voltage, electromagnetic compatibility, materials in contact with foodstuffs, environment, etc.)

- This appliance is not intended to be operated using an external timer or separate remote control system.

- All appliances undergo strict quality control. Practical usage tests are performed on randomly selected appliances, which would explain any slight traces of use.

• These instructions have not been adapted for the UK market and use certain ingredients and different types of flours and yeasts that are not available in the UK and therefore bread making results may not be as expected.

Conditions of use

This appliance is not designed to be used by people (including children) with a physical, sensory or mental impairment, or people without knowledge or experience, unless they are supervised or given prior instructions concerning the use of the appliance by someone responsible for their safety.
Children must be supervised to ensure that they do not play with the appliance.
- Your appliance is designed for indoor home use only.
- This appliance is intended to be used in household only. It is not intended to be used in following applications, and the guarantee will not apply for:

– staff kitchen areas in shops, offices and other working environments;
- farm houses;
– by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments.

- All interventions other than cleaning and everyday maintenance by the customer must be performed by an authorised service centre.

• The measured noise level of this product is 55 dBA.

Important

• Be very careful, steam can be released when you open the lid at the end of or during the programme.
• When using programme No. 19 (jam, compotes) watch out for steam and hot spattering when opening the lid.

• do not exceed the quantities indicated in the recipes.

• do not exceed 1,500 g of dough in the bread machine and a total of 900 g on the trays,

• do not exceed 450 g of flour and 2.5 teaspoons of yeast for bread roll recipes,
• do not exceed 900 g of flour and 5 teaspoons of yeast for conventional bread recipes.

Do

• Unplug the appliance when you have finished using it and when you clean it.
• Use on a flat, stable heat-resistant work surface, away from any contact with water and never use underneath a built in kitchen alcove.
• The knife supplied has a very sharp blade. Please ensure the sheath is put on again after use and that the knife is put away in a safe place.
• At the end of the programme, always use oven gloves to handle the pan or hot parts of the appliance. The appliance and baguette accessory become very hot during use.

Do not

- Do not use the appliance if:

- the supply cord is defective or damaged,

- the appliance has fallen to the floor and shows visible signs of damage or does not function correctly.

In either case, the appliance must be sent to the nearest approved service centre to eliminate any

risk. See the guarantee documents.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similar qualified persons in order to avoid a hazard.
• Do not immerse the appliance, power cord or plug in water or any other liquid.
• Do not leave the power cord hanging within reach of children.
• Don not place the baking tray in an oven.
• Never move the appliance while it is in use.
• Do not touch the viewing window during and just after operation. The window can reach a high temperature.
• Do not place the appliance on other appliances.
• Do not use the appliance as a source of heating.
• Never use the appliance to cook preparations other than bread and jam.
• Do not place paper, card or plastic in the appliance and place nothing on it.
• Should any part of the appliance catch fire, do not attempt to extinguish it with water. Unplug the appliance. Smother flames with a damp cloth.
• For your safety, only use accessories and spare parts designed for your appliance.
• Never obstruct the air vents.

Electrical supply and power cord

• Make sure that the power it uses corresponds to your electrical supply system. Any error in connection will cancel the guarantee.
• You appliance must be plugged into an earthed socket. If this is not the case, an electric shock may be received, possibly causing serious lesions. For your safety, earthing must correspond to the electrical system standards applicable in your country.
• Do not pull on the supply cord to unplug the appliance.
• Only use an extension lead which is in good condition and which has an earth plug, and ensure that the lead wire has a cross section at least equal to that supplied with the product.
• The power cord must never be close to or in contact with the hot parts of your appliance, near a source of heat or over a sharp corner.

Repairs

- Repairs should only be carried out by specialists using original replacement parts. It is dangerous to try to repair an appliance yourself.

③ Before using for the first time

1. Remove packaging

• Take your appliance out of its packaging. Keep your warranty card and carefully read the operating instructions before using your appliance for the first time
• Install your appliance on a stable surface. Remove the accessories and any stickers either inside or on the outside of the appliance.

Warning

• This scoring tool is very sharp. Handle it with care.

2. Cleaning the pan

- Clean the pan of the appliance with a damp cloth. Dry thoroughly. A slight odour may be given off when used for the first time.

4 Using

1. Before using your appliance

• Tilt the bread tank slightly to the side then unclip to remove it.
  • Fit the kneading paddles.

The kneading is improved if the kneading blades are set facing each other.

2. Add the ingredients

• Put the ingredients in the pan in exactly the order recommended (see useful tips on page 33).
• Make sure that all ingredients are weighed with precision.

3. Starting up

• Place the bread pan in the breadmaker.
• Replace the bread trough and press on one side then the other to engage the mixer drives and clip it in on both sides.

- Unwind the cord and plug it into an earthed electrical outlet.

• After the beep, programme 1 and medium browning are displayed by default.

To get acquainted with your breadmaker, we suggest you try the recipe for BASIC BREAD for your first ever loaf. See the sheet "BASIC BREAD PROGRAMME" on page 37.

4. Select a programme (See details in the table below)

• A default setting is displayed for each programme. You will therefore have to select the desired settings manually.
• Choosing a programme triggers a series of steps which are carried out automatically one after another.

• Press the "menu" button to choose from a variety of different programmes. To scroll through programmes 1 to 19, successively press the "menu" button.
• The time corresponding to the programme selected is automatically displayed.

PROGRAMMES AVAILABLE IN THE MENU	FEATURES
LOAVES
To help you make individual loaves which correspond to programmes 1 to 6, you will find an additional shaping guide with your breadmaker. These loaves are made in several stages and the baking cycle occurs after the loaves have been shaped.
1. Savoury Baguettes & Rolls	The baguette programme allows you to make your own crusty baguettes and small rolls.
2. Italian Bread	Programme 2 will help you make Italy's best-known bread, with its soft fluffy centre, an excellent base for small sandwiches.
3. Bread Sticks	The grissini programme allows you to male these very long, thin and dry breadsticks.
4. Flat Bread	Programme 4 is designed for making chewy and airy flat breads, such as Pide (Turkish pita), great for making sandwiches.
5. Burger Buns	Programme 5 is ideal for 8 small white buns, round and soft with a light texture.
6. Sweet Baguettes & Buns	Programme 6 helps you to make little buns with a light consistency, such as Spanish ensaimada brioche.
7. Small Bread Cooking	Programme 7 is designed for heating and cooking, in 10 to 35 minutes, all the loaves made using programmes 1 to 6.Adjustable in groups of 5 minutes. The breadmaker should not be left unattended when using programme 7.To stop the cycle before the end, stop the programme manually by pressing button for a long time.
TRADITIONAL LOAVES
8. Basic White Bread	This programme allows you to make most white bread recipes using wheat flour.
9. French Bread	Programme 9 is for traditional French white bread recipes airy in the middle.
10. Wholemeal Bread	Programme 10 is selected when using flour for wholemeal bread.
11. Sweet Bread	Programme 11 is suited to recipes which contain more fat and sugar. If you use ready made mixes for making brioches or milk loaves, do not exceed 1000 g of dough in total. We suggest LIGHT browning for your first brioche recipe.
12. Super Fast White Bread	Programme 12 is specific to the QUICK bread recipe which you will find in the recipe book supplied with the appliance. The water for this recipe must be 35°C maximum.
13. Gluten Free Bread	This kind of bread is suitable for people who cannot digest the gluten (coeliac disease) in several grains (wheat, barley, rye, oats, kamut, spelt, etc.). The tank should always be cleaned so that there is no risk of contamination with other flours. In the case of a strict gluten-free diet, make sure that the yeast used is also gluten free. The consistency of gluten-free flours means they do not mix as well. The dough therefore has to be folded in from the edges during the kneading process with a flexible plastic spatula. Gluten-free bread is thicker in consistency and lighter in colour than normal bread.
14. Salt Free Bread	Reducing salt consumption can help reduce the risks of cardio-vascular problems.
15. Loaf Cooking	This baking programme enables you to cook for 10 to 70 minutes only, which time can be adjusted by groups of 10 minutes, for light, medium or dark browning. It can be selected on its own and used:a) in association with the raised dough programme,b) to heat or crisp up bread that has already been cooked and which has cooledc) to finish baking in the event of a prolonged power cut during a baking cycle. This programme cannot be used to bake individual loaves. The breadmaker should not be left unattended when using programme 15. To stop the cycle before the end, stop the programme manually by pressing the button for a long time.
16. Bread Dough	The Leavened Dough programme does not bake. It is a kneading and rising programme for all leavened doughs such as pizza dough, rolls, sweet buns.
17. Pasta Dough	Programme 17 only kneads. It is for unleavened pasta, like noodles for example.
18. Cake	Program 18 makes it possible to make pastries and cakes using baking powder. For this programme, only the 1000g weight is available.
19. Jam	Programme 19 automatically cooks jam in the tank. The fruit must be roughly chopped and pitted.

5. Selecting the bread weight

• The bread weight is set by default at 1000 g. This weight is shown for informational purposes.
• Refer to the recipe details for more information.
  • The setting of the weight is not available for programmes 1 to 7 and 13 15 16 17 18 19.
• Press the button to set the chosen product - 750 g, 1000 g or 1500 g - fig. 9. The indicator light against the selected setting comes on.

6. Selecting the crust colour

• The crust colour is set to medium by default.
• The browning setting is not available for programmes 7 15 16 17 19. Three choices are possible: LIGHT / MEDIUM / DARK.
- If you want to change the default setting, press the button until the indicator light facing the desired setting comes on

7. Starting a programme

- To start the selected programme, press the button. The operating indicator light comes on and the 2 dots on the timer start blinking. The programme starts. The time corresponding to the programme appears. The successive stages automatically follow one another.

8. Using the delay start programme

- You can programme the appliance up to start 15 hours in advance to have your preparation ready at the time you want. The delay start programme is not available for programmes 1 to 7 and 12 13 15 16 17 18 19.

This step comes after selecting the programme, browning level and weight. The programme time is displayed. Calculate the time difference between the moment when you start the programme and the time at which you want your preparation to be ready. The machine automatically includes the duration of the programme cycles. Using the (+) and (-) buttons, display the calculated time (up and down). Short presses change the time by intervals of 10 min. Holding the button down gives continuous scrolling of 10-min intervals.

For example: it is 8 pm and you want your bread to be ready for 7 am the next morning. Programme 11:00 using the and buttons. Press the button. A beep is emitted.

PROG is displayed and the 2 dots on the timer blink. The countdown begins. The ON light switches on.

If you make a mistake or want to change the time setting, hold down the button until it makes a beep. The default time is displayed. Start the operation again.

With the delayed start programme do not use recipes which contain fresh milk, eggs, soured cream, yoghurt, cheese or fresh fruit as they could spoil or stale overnight.

9. Stopping a programme

• At the end of the cycle, the programme stops automatically; 0:00 appears. Several beeps are emitted and the operating indicator light blinks.
• To stop the programme underway or cancel the delayed start, press and hold the button 5 sec.

1. Taking your bread out of the pan (This step does not concern the "individual loaves")

2. Unplug the breadmaker at the end of the cooking or warming cycle.

3. Tilt the bread tank slightly to the side then unclip to remove it. Always use oven gloves as the pan handle is hot, as is the inside of the lid.

• Turn out the hot bread and place it on a rack for at least 1 hour to cool.
• It may happen that the kneading paddles remain stuck in the loaf when it is turned out.

In this case, use the hook accessory as follows:

once the loaf is turned out, lay it on its side while still hot and hold it down with one hand, wearing an oven glove,

with the other hand, insert the hook in the axis of the kneading paddle and pull gently to release the kneading paddle,
repeat for the second kneading paddle,
turn the loaf upright and stand on a grid to cool.

- To preserve the pan's non-stick qualities, do not use metallic utensils to turn out the bread.

⑤ Cleaning and maintenance

• Unplug the device and leave it to cool with the lid open.
• Remove the lid, if you need to turn the product over.
• Clean the outside and inside of the appliance with a damp sponge. Dry carefully.
• Wash the tank, the mixing blades, the baking tray and the non-stick plates with hot soapy water.
• If the kneading blades stay in the mixing bowl, soak for 5 to 10 minutes.

- If necessary, remove the lid to clean it with hot water.

• Do not wash any part in a dishwasher.
• Do not use household cleaning products, scouring pads or alcohol. Use a soft, damp cloth.
• Never immerse the body of the appliance or the lid.
• Do not store the baking tray and the non-stick plates in the bread machine as this could scratch its coating.

⑥ Cycles

• A table on the next page describes the breakdown of the various programme cycles.

Kneading > Rest > Rising > Baking > Warming

For forming the dough's structure so that it can rise better.

Allows the dough to rest to improve kneading quality.

Time during which the yeast works to let the bread rise and to develop its aroma.

Transforms the dough into bread and gives it a golden, crusty crust.

Keeps the bread warm after baking. It is recommende that the bread should be turned out promptly after baking, however.

Kneading: the dough is in the 1st or 2nd kneading cycle or in a stirring period between rising cycles.

During this cycle, except for programmes 7 13 15 16 17 19, you can add ingredients: dried fruit, olives, bacon bits, etc. A series of beeps tell you when you can add them. Do not put more additives than is indicated in the recipe, and make sure they do not fall outside the baking tray or the bowl.

See the summary table of preparation times below and in particular the column "Time displayed at the ingredients signal". This column gives the time displayed on the screen of your device when the beeps are heard. In order to establish more precisely after how long the beeps will be heard, you simply need to subtract the time in the "time displayed at the ingredients signal" column from the total baking time.

E.g.: "Time displayed at the ingredients signal" = 2:51 and "Total Time" = 3:13, the ingredients can be added after 22 min.

Rising: the dough is in the 1st, 2nd or 3rd rising cycle.

Baking: the bread is in the final baking cycle.

Warming: for programmes 8, 9, 10, 11, 12, 13, 14, 18, you can leave your preparation in the appliance. A one-hour warming cycle automatically follows baking.

The display remains at 0:00 during keeping warm hour. The operating indicator light flashes. A beep is heard at regular intervals.

At the end of the cycle the appliance stops automatically and beeps several times.

	Programmes	Weight (g)	Total programme time (h)	Dough preparation time (kneading-resting-rising)	Baking 1 (h)	Baking 2 (h)	Time displayed at the ingredients signal (h)	Keeping warm (h)
LOAVES	1 - 2:39	1:10 0:47	0:42 2:19 -
	2 - 2:30	1:20 0:35	0:35 2:10 -
	3 - 2:24	1:20 0:32	0:32 2:06 -
	4 - 1:25	0:35 0:25	0:25 1:12 -
	5 - 2:30	1:20 0:40	0:30 2:15 -
	6 - 2:52	1:25 0:47	0:40 2:34 -
	7	-	10 to 35 min, in 5 min increments	-	10 to 35 min	---
TRADITIONAL LOAVES	8	750 3:12		2:17	0:55 - 2:54			1:001000 3:17 1:00 - 2:
		1500 3:22	1:05 - 3:04
	9	750 3:19		2:24	0:55 - 3:03			1:001000 3:24 1:00 - 3:
		1500 3:29	1:05 - 3:13
	10	750 3:17		2:12	1:05 - 2:59			1:001000 3:22 1:10 - 3:
		1500 3:27	1:15 - 3:09
	11	750 3:15		2:15	1:00 - 2:51			1:001000 3:20 1:05 - 2:
		1500 3:25	1:10 - 3:01
	12	750 1:30		0:35	0:55 - 1:23			1:001000 1:35 1:00 - 1:
		1500 1:40	1:05 - 1:33
	13 1000	1:42 0:47	0:55 -- 1:00
	14	750 2:41		1:41	1:00 - 2:23			1:001000 2:46 1:05 - 2:
		1500 2:51	1:10 - 2:33
	15	-	10 to 70 min, in 10 min increments	-	10 to 70 min	---
	16 - 1:25	1:25 0:00 ---
	17 - 0:15	0:15 0:00 ---
	18 1000	1:29 0:09	1:20 - 1:23 1:00
	19 - 1:05	0:15 0:50 ---

Note: total time does not include the keep hot time.

7 Pratical advice

1. Preparing the recipes

- All ingredients used must be at room temperature (unless otherwise indicated) and must be weighed exactly.

Measure liquids with the graduated beaker supplied. Measure liquids with the graduated beaker supplied. Use the double doser supplied to measure teaspoons on one side and tablespoons on the other. All spoon measures are level and not heaped. Incorrect measurements give bad results.

- Follow the preparation order.

Liquids (butter, oil, eggs, water, milk)
Salt
Sugar
Flour, first half
Powdered milk
Specific solid ingredients
Flour, second half
Yeast

• It is important to measure the quantity of flour precisely. That is why you should weigh out flour using a kitchen scale. Use packets of flaked dried yeast (sold in the Uk as Easy Bake or Fast Action Yeast). Unless otherwise indicated in the recipe, do not use baking powder. Once a packet of yeast has been opened, it should be sealed, stored in a cool place and used within 48 hours.
• To avoid spoiling the proving of the dough, we advise that all ingredients should be put in the bread pan at the start and that you should avoid opening the lid during use (unless otherwise indicated). Carefully follow the order of ingredients and quantities indicated in the recipes. First the liquids, then the solids. Yeast should not come into contact with liquids, sugar or salt.
• Bread preparation is very sensitive to temperature and humidity conditions. In case of high heat, use liquids that are cooler than usual. Likewise, if it is cold, it may be necessary to warm up the water or milk (never exceeding 35°C ).
• It can also sometimes be useful to check the state of the dough during the second kneading: it should form an even ball which comes away easily from the walls of the pan.

if not all of the flour has been blended into the dough, add a little more water,

if the dough is too wet and sticks to the sides, you may need to add a little flour.

Such corrections should be undertaken very gradually (no more than 1 tablespoon at a time) and wait to see if there is an improvement before continuing.

- A common error is to think that adding more yeast will make the bread rise more. Too much yeast makes the structure of the bread more fragile and it will rise a lot and then fall while baking. You can determine the state of the dough just before baking by touching it lightly with your fingertips: the dough should be slightly resistant and the fingerprint should disappear little by little.

- When shaping the dough, do not work it for too long because you may not get the expected result after cooking.

2. Using your bread machine

• If there is a power cut: if, during the cycle, the programme is interrupted by a power cut or mishandling, the machine has a 7-min protection time during which the settings are saved. The cycle starts again where it stopped. Beyond that time, the settings are lost.
• If you do make two loaves in succession with the traditional Loaf programme, wait 1 hour before starting the second loaf. Otherwise the error code E01 is displayed.

8 Preparation and production of individual loaves

The steps below are common to all individual loaves: programme from 1 to 6.

1 Kneading and rising of the dough

• Press the "menu" button and choose the desired programme.
• Select the crust colour.

- Press button ⚠. The operating light comes on and the 2 timer dots start blinking.

• The dough kneading cycle starts up, followed by the rising cycle. These 2 steps will be carried out automatically.
• During the kneading stage, it is normal for the dough not to be evenly blended.

- When the preparation is complete, the breadmaker goes into sleep mode for 1 H. Several beeps indicate that the kneading and rising of the dough have ended. The time remaining is displayed and operating indicator light flashes.

- Remove the bowl from the machine.

After the dough kneading and rising stages, you must use your dough within an hour of hearing the beeps. Beyond that, the machine resets and the programme is lost. In this case, we recommend that you use programme 7 which is the programme for baking individual loaves.

2 Production of individual loaves

To help you through those steps, refer to the baguette shaping guide supplied. We are showing you what a baker does, but after a few trials, you will be able to create your own shapes. Whatever you do, the result is guaranteed.

• Sprinkle a little flour on your work surface.
• Remove the dough from the pan and put it on your work surface.

IMPORTANT The length obtained for the various loaves should match the size of the non-stick plate (about 18 cm).

To garnish loaves with seeds, wrap them in a damp cloth (or a paper towel) and then roll them in the seeds.

- Once the loaves have been shaped, place them on the non-stick plates and then on the baking tray.

For lighter bread, leave the uncooked loaves to rise for five minutes before shaping them.

3 Baking 1st Cycle

• Place the baking tray inside the breadmaker, in place of the tank.
• Press the button again to restart the programme and start baking the bread.

• At the end of the 1st baking cycle, the machine goes into sleep mode for 30 min. Several beeps are emitted and the operating indicator light blinks.
• Remove the baking tray. Always use oven gloves because the tray is very hot.
• Remove the loaves from the plates and leave them to cool on a wire cooling rack.

Programmes of 1 to 6 are designed to carry out 2 successive bakings. However, if you only want to bake once, you must stop the machine manually by pressing for a long time.

Baking

2nd Cycle

Run the plates under cold water (to cool them down) and dry them before using them for the 2nd baking operation.

• Leave the lid open so that the machine can cool down sufficiently before starting the 2nd round of baking.
• Arrange the remaining loaves on the non-stick plates and then on to the baking tray. Place inside the machine.
• Press the button to start the second baking cycle.

• At the end of the cycle, the programme stops automatically. Several beeps are emitted and the operating indicator light blinks. Unplug the breadmaker.
• Remove the baking tray. Always use oven gloves because the tray is very hot.

- Remove the loaves from the non-stick plates and leave them to cool on a wire cooling rack.

9 The recipes

Basic White Bread(programme 8)

tsp > Teaspoon tbsp > Tablespoon

Crust colour > Medium

Weight > 1000 g

Time > 3 : 17

Ingredients

Oil > 2 tbsp Powdered milk > 2,5 tbsp

Water > 350 ml White bread flour > 600 g

Salt > 2 tsp Yeast > 1,5 tsp

Sugar > 2 tbsp

IMPORTANT Using the same principle you can make other traditional loaves: French bread, brown bread, sweet bread, quick bread, gluten-free bread, salt-free bread; to do so, simply select the corresponding programme using the menu button.

Guide for improving your conventional bread recipes

The bread hasn't turned out as you hoped? This table should help you to improve things	RESULTS
	Bread rises too much	Bread falls after rising too much	Bread does not rise enough	Crust not golden enough	Sides brown but bread not fully cooked	Top and sides floury
POSSIBLE CAUSES
The button was pressed during baking				●
Not enough flour		●
Too much flour			●			●
Not enough yeast			●
Too much yeast		●		●
Not enough water			●			●
Too much water		●			●
Not enough sugar			●
Poor quality flour			●	●
Wrong proportions of ingredients (too much)	●
Water too hot		●
Water too cold			●
Wrong programme			●	●

Savoury Baguettes & Rolls (programme 1): for 8 80 g baguettes

tsp > Teaspoon

tbsp >Tablespoon

Ingredients

Water > 255 ml

Salt > 1½ tsp

T55 flour > 420 g

Dried yeast > 2 tsp

Accessories

1 baking tray (5)
2 non-stick baguette plates (6)
1 scorer (8)
1 brush (11)

To make your baguettes even softer, add one tbsp of oil to your recipe. If you want to give more colour to your baguettes, add 2 tsp of sugar to your ingredients.

The 2 stages, the kneading and rising of the dough, are carried out automatically and last a total of 1h 10 (25 min of kneading followed by 45 min. for the rising of the dough).

2 Begin to shape 4 dough pieces and cover the 4 other dough pieces with a cloth or clingfilm.

You can vary the flavours by garnishing your bread. To do this, simply moisten and then roll the dough pieces in sesame or poppy seeds.

For best results, score a 1 cm diagonal slit across the baguettes using a serrated knife or the supplied scorer.

You can vary the presentation of your baguettes by scoring slits along the length of the baguette.

3 With the kitchen brush provided, generously moisten the top of the baguettes, taking care not to get too much water on the non-stick trays.

IMPORTANT The seam of the baguettes must be underneath

Italian Bread (programme 2): for 4 ciabattas

Ingredients

Water > 360 ml

Salt > 2 tsp

T55 flour > 500 g

Dried yeast > 2 tsp

Accessories

1 baking tray (5)
2 non-stick trays for individual loaves (7
1 brush (11)

The 2 stages, the kneading and rising of the dough, are carried out automatically and last a total of 1h 20 (25 min. of kneading followed by 55 min. for the rising of the dough).
2 Begin to shape 2 dough pieces and cover the 2 other dough pieces with a cloth or clingfilm.
3 With the kitchen brush, spread a little olive oil over the ciabatta.

Bread Sticks (programme 3): for 20 grissini

tsp > Teaspoon tbsp > Tablespoon

Ingredients

Water > 125 ml	1 baking tray (5)
Salt > 1/2 tsp	2 non-stick trays for individual loaves (7)
Olive oil > 2 tsp
T55 flour > 210 g	1 brush (11)
Dried yeast > 1 tsp

This recipe cannot be made with smaller quantities.

The 2 stages, the kneading and rising of the dough, are carried out automatically and last a total of 1h 20 (30 min of kneading followed by 50 min. for the dough to rise).

2 Begin to shape 10 grissini and cover the 10 other grissini with a cloth or clingfilm.

To prevent the breadsticks from breaking, stretch them out in 2 stages.

Flat Bread (programme 4): for 4 flat loaves

tsp > Teaspoon tbsp > Tablespoon

Dough ingredients

T55 flour > 250 g Salt > 1/2 tsp Water > 150 g Dried yeast> 2 tsp

Cold water > 1/4 cup Flour > 1/4 cup Very hot water > 1/2 cup

Accessories

1 baking tray (5)

2 non-stick trays for individual loaves (7)

1 brush (11)

The 2 stages, the kneading and rising of the dough, are carried out automatically and last a total of 35 min (20 min of kneading followed by 15 min. for the dough to rise).

2 Begin to shape 2 dough pieces and cover the 2 other dough pieces with a cloth or clingfilm.

3 Prepare the "glaze" by mixing together cold water and flour. Then add very hot water to this mixture. Spread the glaze over the loaves with your hands. Do not use all of the mixture.

For more crusty loaves, replace the "glaze" with an egg yolk that you can spread using the brush. Then press with your fingertips around the edges of the loaves.

Burger Buns (programme 5): for 8 sandwich loaves

tsp > Teaspoon tbsp > Tablespoon

Ingredients

Water > 215 ml	1 baking tray (5)
Milk powder > 10 g	2 non-stick trays for individual loaves for individual
Oil > 3 tsp
Salt > 1 tspn
Sugar > 2.5 tsp	loaves (7)
T55 flour > 360 g	1 brush (11)
Dried yeast > 2 tsp

The 2 stages, the kneading and rising of the dough, are carried out automatically and last a total of 1h 20 (25 min of kneading followed by 55 min. for the dough to rise.

2 Begin to shape 4 dough pieces and cover the other 4 dough pieces with a cloth or clingfilm.

3 Once they are placed on the trays, and to keep the round shape, flatten the dough pieces lightly with the palm of your hand to prevent them from rising too much.

Sweet Baguettes & Buns (programme 6): For 8 small buns

tsp > Teaspoon tbsp > Tablespoon

Ingredients

Egg > 1

Milk > 110 ml

Oil > 2.5 tsp

Butter > 65 g

Salt > 1 tsp

Sugar > 4.5 tsp

T55 flour > 300 g

Dried yeast > 2 tsp

Accessories

1 baking tray (5)

2 non-stick trays for individual loaves (7)

1 brush (11)

The 2 stages, the kneading and rising of the dough are carried out automatically and last (30 min. of kneading followed by 55 min. for the dough to rise).
2 Begin to shape 4 dough pieces and cover the other 4 dough pieces with a cloth or clingfilm.
3 To give a shiny appearance, use the brush to brush with a mixture of egg and water, in equal proportions.

Guide for improving your individual loaf recipes

The bread hasn't turned out as you hoped? This table should help you to improve things	POSSIBLE CAUSE SOLUTION
The dough is sticky.	There is too much water in the mixture.	- Reduce the amount of water.- Flour your hands before shaping the dough.
The dough tears easily.	The flour does not have enough gluten.	- Choose a pastry flour (T 45).
	The dough is too hard. - Leave to rest for 10mn before shaping.
	The shapes are irregular.	- Weigh the dough pieces to ensure they are the same size.
The dough is compact.	There is too much flour in the mixture.	- Pre-shape roughly and leave to rest before the final shaping.- Add a little water at the beginning of the kneading.
	The dough is overworked.	- Leave to rest for 10mn before shaping.- Flour the work surface as little as possible.- Shape by working the dough as little as possible.
The buns touch and are not baked enough.	Badly positioned on the plates.	- Space the dough pieces when arranging them on the plates.
	Dough too runny.	- Measure all liquid carefully- Recipes designed for eggs of 50 g, if the eggs are bigger reduce the amount of water by as much.
The buns stick to the plate and are burnt.	Too much browning.	- Choose a lower browning setting.- Ensure the browning does not run onto the plate
The buns are dull after baking.	Lack of moisture at the start of baking.	- Use the brush to apply a glaze of egg and water before baking.
The buns have not risen enough.	Not enough yeast. - Use more yeast.
	Dough has been overworked.	- Leave to rest for 10mn before shaping.- Shape the dough by working it as little as possible.
The buns have risen too much.	Too much yeast. - Use less yeast.
	Risen too much.	- Flatten the loaves slightly once they are placed on the plates.

10 Technical troubleshooting guide

PROBLEMS SOLUTIONS
The kneading paddles remain stuck in the bread trough.	• Let it soak before removing it.
The kneading paddles remain stuck in the loaf.	• Use the accessory to turn out the loaf (page 30).
After pressing on nothing happens.	• The machine is too hot. Wait 1 hour between 2 cycles.• A delayed start has been programmed.
After pressing on the motor is on but no kneading takes place.	• The pan has not been correctly inserted.• Kneading paddle missing or not installed properly.
After a delayed start, the bread has not risen enough or nothing happens.	• You forgot to press on after programming.• The yeast has come into contact with salt and/or water.• Kneading paddle missing.
Burnt smell.	• Some of the ingredients have fallen outside the pan: let the machine cool down and clean the inside of the machine with a damp sponge and without any cleaning product.• The preparation has overflowed: the quantity of ingredients used is too great, notably liquid. Follow the proportions given in the recipe.

11 Warranty

- This product has been designed for domestic use only. Any professional use, innappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply.

- Read the instructions for use carefully before using your appliance for the first time: any use which does not conform to these instructions will absolve Tefal from any liability.

12 Environment

- In accordance with current regulations, before disposing of an appliance no longer needed, the appliance must be rendered inoperative (by unplugging it and cutting off the supply cord).

Environment protection first!

Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.

For a detailed video on the shaping of the baguettes, download the filmed instructions on the following internet site:

www.moulinex.com