OW5004 - Bread maker MOULINEX - Free user manual and instructions

Product type	Bread machine
Brand	Moulinex
Model	OW5004
Dimensions (L x W x H)	32 x 25 x 35 cm
Weight	6 kg
Power supply	230 V, 650 W
Maximum dough capacity	1500 g
Selectable bread weight	750 g, 1000 g, 1500 g
Number of programs	14 automatic programs
Main programs	Basic bread, French, whole wheat, sweet, rapid, gluten-free, salt-free, omega-3 rich, damper, cake, jam, yeast dough, non-yeast dough, bake only
Crust color setting	3 levels: light, medium, dark
Delay timer	Up to 15 hours
Keep warm	Up to 1 hour after baking
Ingredient addition function	Audible signal during kneading
Bowl material	Non-stick
Viewing window	Yes, with indicator light
Maintenance and cleaning	Bowl and kneading blades washable in hot water; body cleaned with a damp cloth
Safety	Power outage protection (7 min), automatic shut-off, lid lock
Spare parts	Bowl, kneading blades, measuring cups, removal hook
Noise level	55 dBA
General information	Instructions available in multiple languages; household use only

Frequently Asked Questions - OW5004 MOULINEX

What is the maximum bread weight I can prepare?

The maximum bread weight is 1500 g. You can choose between 750 g, 1000 g, or 1500 g depending on the recipe.

How do I select the right program for my recipe?

Use the Menu button to scroll through the 14 programs. Each program corresponds to a type of bread or preparation: Basic bread (1), French (2), Whole wheat (3), Sweet (4), Rapid (5), Gluten-free (6), Salt-free (7), Omega-3 rich (8), Damper (9), Cake (10), Jam (11), Non-yeast dough (12), Yeast dough (13), Bake only (14).

Can I use the delayed start function for all recipes?

No, programs 5 (Rapid), 6 (Gluten-free), 9 (Damper), 10 (Cake), 11 (Jam), 12 (Non-yeast dough), 13 (Yeast dough), and 14 (Bake only) do not allow delayed start. Also avoid delayed start for recipes containing fresh milk, eggs, yogurt, cheese, or fresh fruit.

Why did my bread not rise enough?

Several possible causes: not enough yeast, water too cold, unsuitable flour, yeast in contact with salt or water, or inappropriate program. Check the proportions and temperature of the ingredients.

How to clean the bowl and kneading blades?

Unplug the appliance. Wash the bowl and kneading blades in hot soapy water. If the blades are stuck, let them soak for 5 to 10 minutes. Do not wash any part in the dishwasher. Do not use abrasive products or alcohol.

What to do if the kneading blades are stuck in the bread?

Once the bread is unmolded and still warm, lay it on its side. Use the provided hook: insert it into the blade axis and pull gently. Repeat for the other blade. You can also lightly oil the blades before use.

Can you open the lid during operation?

It is not recommended to open the lid during the cycle, except to add ingredients when the audible signal sounds. Steam may escape and disturb the rising. After baking, use oven mitts to open.

What type of flour to use for good results?

Preferably use type T55 flour or so-called 'strong' or 'bread' flour. Whole wheat flour will give a denser bread. Follow the ingredient order: liquids, salt, sugar, flour, yeast.

How to adjust the crust color?

Press the crust color selection button until the visual indicator lights up next to the desired setting: Light, Medium (default), or Dark. This setting is not available on certain programs.

What to do in case of a power outage during a cycle?

The machine has a 7-minute protection: if power returns within that time, the cycle resumes where it stopped. Beyond that, the programming is lost. In that case, you can use the Bake only program (14) to finish the baking.

USER MANUAL OW5004 MOULINEX

A - lid with window
B - control panel

C - bread pan
D-kneading Paddles

E - graduated beaker
F - double doser
G - hook accessory for lifting out kneading paddies

f1 - tablespoon measure
f2 - teaspoon measure

b1 - display screen

b6 - choice of programmes
b3 - weight selection
b4 - buttons for setting

delayed start and adjusting the time for programme 14

SAFETY RECOMMENDATIONS

LET'S HELP TO PROTECT THE ENVIRONMENT!

1 Your appliance contains many materials that can be reused or recycled.
Take it to a collection point so it can be processed.

• Carefully read the instructions before using your appliance for the first time: the manufacturer does not accept responsibility for use that does not comply with the instructions.
• For your safety, this product conforms to all applicable standards and regulations (Low Voltage Directive, Electromagnetic Compatibility, Food Compliant Materials, Environment, ...).
• This appliance is not intended to be operated by means of an external timer or separate remote-control system.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by an adult responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
• Use the appliance on a stable work surface away from water splashes and under no circumstances in a cubby-hole in a built-in kitchen.
  Make sure that the power it uses corresponds to your electrical supply system. Any error in connection will cancel the guarantee.
• It is compulsory to connect your appliance to a socket with an earth. Failure to respect this requirement can cause electric shock and possibly lead to serious injury. It is essential for your safety for the earth connection to correspond to the standards for electrical installation applicable in your country. If your installation does not have an outlet connected to earth, it is essential that before making any connection, you have a certified organisation intervene to bring your electrical installation into conformance.
  This product has been designed for domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply.
  This appliance is intended for domestic household use only. It is not intended to be used in the following applications, and the guarantee will not apply for: - staff kitchen areas in shops, offices and other working environments; - farm houses; - by clients in hotels, motels and other residential type environments; - bed and breakfast type environments.
• Unplug the appliance when you have finished using it and when you want to clean it.
• Do not use the appliance if:
• the supply cord is defective or damaged,
• the appliance has fallen to the floor and shows visible signs of damage or does not function correctly. In either case, the appliance must be sent to the nearest approved service centre to eliminate any risk. See the guarantee documents.
• If the power supply cord is damaged, it must be replaced by the manufacturer or its service agent or

a similarly qualified person in order to avoid a hazard.
- All interventions other than cleaning and everyday maintenance by the customer must be performed by an authorised service centre.
- Do not immerse the appliance, power cord or plug in water or any other liquid.
- Do not leave the power cord hanging within reach of children.
The power cord must never be close to or in contact with the hot parts of your appliance, near a source of heat or over a sharp corner.
- Do not move the appliance when in use.
- Do not touch the viewing window during and just after operation. The window can reach a high temperature.
- Do not pull on the supply cord to unplug the appliance.
Only use an extension cord that is in good condition, has an earthed socket and is suitably rated.
- Do not place the appliance on other appliances.
- Do not use the appliance as a source of heating.
Do not use the appliance to cook any other food than breads and jams.
- Do not place paper, card or plastic in the appliance and place nothing on it.
- Should any part of the appliance catch fire, do not attempt to extinguish it with water. Unplug the appliance. Smother flames with a damp cloth.
- For your safety, only use accessories and spare parts designed for your appliance.
- All appliances undergo strict quality control. Practical usage tests are performed on randomly selected appliances, which would explain any slight traces of use.
- At the end of the programme, always use oven gloves to handle the pan or hot parts of the appliance. The appliance gets very hot during use.
- Never obstruct the air vents.
- Be very careful, steam can be released when you open the lid at the end of or during the programme.
- When using programme No. 11 (jam, computes) watch out for steam and hot spattering when opening the lid.
- Do not exceed the quantities indicated in the recipes.
- Do not exceed a total of 1500 g of dough.
- Do not exceed a total of 900 g of flour and 13 g of yeast.
The measured noise level of this product is 55 dBA.

INTRODUCTION

TIPS FOR MAKING GOOD BREAD

1. Please read these instructions carefully: the method for making bread with this appliance is not the same as for hand-made bread.
2. All ingredients used must be at room temperature (unless otherwise indicated) and must be weighed exactly. Measure liquids with the graduated beaker supplied. Measure liquids with the graduated beaker supplied. Use the double doser supplied to measure teaspoons on one side and tablespoons on the other. All spoon measures are level and not heaped. Incorrect measurements give bad results.
3. For successful bread making using the correct ingredients is critical. Use ingredients before their use-by date and keep them in a cool, dry place.
4. It is important to measure the quantity of flour precisely. That is why you should weigh out flour using a kitchen scale. Use packets of flaked dried yeast (sold in the UK as Easy Bake or Fast Action Yeast). Unless otherwise indicated in the recipe, do not use baking powder. Once a

packet of yeast has been opened, it should be sealed, stored in a cool place and used within 48 hours.

1. To avoid spoiling the proving of the dough, we advise that all ingredients should be put in the bread pan at the start and that you should avoid opening the lid during use (unless otherwise indicated). Carefully follow the order of ingredients and quantities indicated in the recipes. First the liquids, then the solids. Yeast should not come into contact with liquids, sugar or salt.

GENERAL ORDER TO BE FOLLOWED:

Liquids (butter, oil, eggs, water, milk) Salt

Sugar

Flour, first half

Powdered milk

Specific solid ingredients

Flour, second half

Yeast

BEFORE YOU USE YOUR APPLIANCE FOR THE FIRST TIME

• Remove the accessories and any stickers either inside or on the outsid of the appliance - A.
• Clean all of the parts and the appliance itself using a damp cloth.

USING YOUR APPLIANCE

Fully unwind the power cord and plug it into an earthed socket.

• A slight odour may be given off when used for the first time.

CLEANING AND MAINTENANCE

• Unplug the appliance.
• Clean all the parts, the appliance itself and the inside of the pan with a damp cloth. Dry thoroughly - B.
• Wash the pan and kneading paddles in hot soapy water. If the kneading paddles remain stuck in the pan let it soak for 5 to 10 min.
• If necessary, remove the cover to clean it in hot water.

• Do not wash any part in a dishwasher.

• Do not use household cleaning products, scouring pads or alcohol. Use a soft, damp cloth.

• Never immerse the body of the appliance or the lid.

QUICK-START

Lift out the bread pan by lifting the handle and pulling forwards and backwards to unclip the two sides, one by one.

Fit the kneading paddles.

Put the ingredients in the pan in exactly the order recommended.

Make sure that all ingredients are weighed with precision.

Place the bread pan in the breadmaker. Replace the bread trough and press on one side then the other to engage the mixer drives and clip it in on both sides.

Close the lid. Plug in the bread maker. After you hear the beep, programme 1 settings are displayed by default, i.e. 1000g , medium browning.

Press the button.

The indicator light will come on.

The timer colon flashes, and the timer will count down. The operating indicator lights up.

The cycle will start.

Unplug the breadmaker at the end of the cooking or warming cycle. Lift the bread pan out of the breadmaker by pulling on the handle. Always use oven gloves as the pan handle is hot, as is the inside of the lid. Turn out the hot bread and place it on a rack for at least 1 hour to cool.

To get to know your breadmaker, we suggest trying the BASIC BREAD recipe for your first loaf.

BASIC WHITE BREAD (programme 1)	INGREDIENTS tsp > teaspoon - tbsp > tablespoon
BROWNING = MEDIUM - OIL = 2 tbsp	- POWDERED MILK = 2.5 tbsp
WEIGHT = 1000 g	- WATER = 325 ml - WHITE BREAD FLOUR = 600 g
	- SALT = 2 tsp - YEAST = 1,5 tsp
TIME = 3:20	- SUGAR = 2 tbsp

A default setting is displayed for each programme. You will therefore have to select the desired settings manually.

SELECTING A PROGRAMME

Choosing a programme triggers a series of steps which are carried out automatically one after another.

The MENU button enables you to choose a certain number of different programmes. The time corresponding to the programme is displayed. Every time you press the ,The number on the display panel switches to the next programme from 1-14

1 > basic white bread

5 > fast bread

9 > damper

13 > leavened dough

2 > French bread

6 > gluten-free bread

10 > cake

(pizza for example)

3 > whole wheat bread

7> salt-free bread

11 > jams and computes

14 > cooking only

4 > sweet bread

8 > bread rich in omega 3

12 > pasta

1. The Basic white Bread programme is used to make most bread recipes using white wheat flour.

2. The French Bread programme corresponds to a traditional French crusty white bread recipe.

3. Whole wheat Programme is used to make whole wheat bread using whole wheat flour.

4. The Sweet Bread programme is for recipes containing more sugar and fat such as brioches and milk breads. If you are using special flour blends for brioche or rolls, do not exceed 1 kg of dough in total.

5. The Fast Bread programme is specifically for the FAST bread recipe. The weight and browning settings are not available in this programme.

6. Gluten-free bread is to be made exclusively from gluten-free ready-made mixes. It is suitable for persons with celiac disease, making them intolerant of the gluten present in many cereals (wheat, rye, barley, oats, Kamut, spelt wheat etc.). Refer to the specific recommendations on the packet. The trough must always be thoroughly cleaned to avoid any risk of contamination with other flours. In the case of a strictly gluten-free diet, take care that the yeast used is also gluten-free. The consistency of gluten-free

flours does not yield an ideal dough. The dough sticks to the sides and must be scraped down with a flexible plastic spatula during kneading. Gluten-free bread will be of a denser consistency and paler than normal bread.

1. Bread is one of greatest contributors to our daily salt intake. Reducing salt consumption can help reduce the risks of cardio-vascular problems.

2. This bread is rich in omega 3 fatty acids, thanks to a complete and nutritionally balanced recipe. Omega 3 fatty acids contribute to the proper function of the cardiovascular system.

3. The damper is based on a traditional Australian recipe, cooked on hot stones. It produces a compact, slightly brioche-like bread.

4. Can be used to make pastries and cakes with baking powder.

5. The Jams programme automatically cooks jams and compots (stewed fruits) in the pan.

6. Programme 12 only kneads. It is for unleavened pasta, like noodles for example.

7. The Leavened Dough programme does not bake. It is a kneading and rising programme for all leavened doughs such as pizza dough, rolls, sweet buns.

8. The cooking programme is limited to 10 to 70 min. only, adjustable in steps of 10 min, with light medium or dark browning.

It can be selected alone and used:

a) with the Leavened Dough programme,
b) to reheat cooked and cooled breads or to make them crusty,
c) to finish cooking in case of a prolonged electricity cut during a bread baking cycle.

The breadmaker should not be left unattended when using programme 14.

To interrupt the cycle before it is finished, the programme can be stopped manually by holding down the button ①

SELECTING THE WEIGHT OF THE BREAD

The bread weight is set by default at 1000 g. This weight is shown for informational purposes. See the recipes for more details. Programmes 5, 9, 11, 12, 13, 14 do not have weight settings. Press the button to set the chosen product - 750 g, 1000 g or 1500 g. The indicator light against the selected setting comes on. Attention : certain recipes cannot be used to make a 750-g loaf. Refer to the recipe book.

SELECTING THE COLOUR OF THE CRUST (BROWNING)

By default, the colour of the crust is set at MEDIUM. Programmes 5, 9, 11 do not have a colour setting. Three choices are possible: LIGHT/MEDIUM/DARK. If you want to change the default setting, press the button until the indicator light facing the desired setting comes on.

START/STOP

Press the button to switch the appliance on. The countdown begins.

To stop the programme or to cancel delayed programming, hold down on the button for 5 seconds.

CYCLES

On pages 22-23 is a table showing the steps in the various cycles according to the chosen programme.

KNEADING

For forming the dough's structure so that it can rise better.

>>REST

Allows the dough to rest to improve kneading quality.

RISING

Time during which the yeast works to let the bread rise and to develop its aroma.

BAKING

Transforms the dough into bread and gives it a golden, crusty crust.

WARMING

Keeps the bread warm after baking. It is recommende that the bread should be turned out promptly after baking, however.

KNEADING: the dough is in the 1st or 2nd kneading cycle or in a stirring period between rising cycles. During this cycle, and for programmes 1, 2, 3, 4, 6, 7, 8, 9, 10 you can add ingredients: dried fruit or nuts, olives, bacon pieces, etc.

A beep indicates when you can intervene. See the summary table for preparation times (page 22-23) and the "extra" column.

This column indicates the time that will be displayed on your appliance's screen when the beep sounds. For more precise information on how long before the beep sounds, subtract the "extra" column time from the total baking time.

For example: "extra" = 2:51 and "total time" = 3:13, the ingredients can be added after 22 min.

Rising: the dough is in the 1st, 2nd or 3rd rising cycle.

BAKING: the bread is in the final baking cycle. The word "end" lights to indicate the end of the cycle.

WARMING: for programmes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, you can leave your preparation in the appliance. A one-hour warming cycle automatically follows baking. The indicator lights.

The display remains at 0:00 for one hour of warming. The appliance beeps at regular intervals. At the end of the cycle, it stops automatically after 3 beeps. To stop the warming programme, unplug the appliance.

DELAYED START PROGRAMME

You can programme the appliance up to start 15 hours in advance to have your preparation ready at the time you want. This function cannot be used on programmes 5, 6, 9, 10, 11, 12, 13, 14.

This step comes after selecting the programme, browning level and weight. The programme time is displayed. Calculate the time difference between the moment when you start the programme and the time at which you want your preparation to be ready.

The machine automatically includes the duration of the programme cycles.

Using the and buffers, display the calculated time (up and down).

Short presses change the time by intervals of 10 min

• a short beep. Holding the button down gives continuous scrolling of 10-min intervals.

For example, it is 8 pm and you want your bread to be ready for 7 am the next morning. Programme

11:00 using the and buttens. Press the button. A beep is emitted. The facing indicator light

switches on and the timer colon blinks. The countdown begins. The ON light switches on.

If you make a mistake or want to change the time setting, hold down the button until it makes a beep. The default time is displayed. Start the operation again.

With the delayed start programme do not use recipes which contain fresh milk, eggs, soured cream, yoghurt, cheese or fresh fruit as they could spoil or stale overnight.

PRACTICAL ADVICE

If there is a power cut: if, during the cycle, the programme is interrupted by a power cut or mishandling, the machine has a 7-min protection time during which the settings are saved. The cycle starts again where it stopped. Beyond that time, the settings are lost.

If you plan to run a second programme bake a second loaf, open the lid and wait 1 hour before beginning the second preparation.

To turn out your loaf of bread: it may happen that the kneading paddies remain stuck in the loaf when it is turned out. In this case, use the hook accessory

as follows:

once the loaf is turned out, lay it on its side while still hot and hold it down with one hand, wearing an oven glove,
with the other hand, insert the hook in the axis of the kneading paddle (drawing 1),
pull gently to release the kneading paddle (drawing 2),
repeat for the second kneading paddle
turn the loaf upright and stand on a grid to cool.

INGREDIENTS

FATS AND OILS: fats make the bread softer and tastier. It also stores better and longer. Too much fat slows down rising. If you use butter, cut it into tiny pieces so that it is distributed evenly throughout the preparation, or soften it. You can substitute 15g butter for 1 tablespoon of oil. Do not add hot butter. Keep the fat from coming into contact with the yeast, as fat can prevent yeast from rehydrating. Do not use low fat spreads or butter substitutes.

Eggs: eggs make the dough richer, improve the colour of the bread and encourage the development of the soft, white part. If you use eggs, reduce the quantity of liquid you use proportionally. Break the egg and top up with the liquid until you reach the quantity of liquid indicated in the recipe. Recipes are designed for one 50 g size egg; if your eggs are bigger, add a little flour; if they are smaller, use less flour.

Milk: recipes use either fresh or powdered milk. If using powdered milk, add the quantity of water stated in the recipe. It enhances the flavour and improves the keeping qualities of the bread. For recipes using fresh milk, you can substitute some of it with water but the total volume must equal the quantity stated in the recipe. Semi-skimmed or skimmed milk is best to avoid bread having a close texture. Milk also has an emulsifying effect which evens out its airiness, giving the soft, white part a better aspect.

WATER: water rehydrates and activates the yeast. It also hydrates the starch in the flour and helps the soft, white part to form. Water can be totally or partially replaced with milk or other liquids. Use liquids at room temperature.

FLOUR: the weight of the flour varies significantly

depending on the type of flour used. Depending on the quality of the flour, baking results may also vary. Keep flour in a hermetically sealed container, as flour reacts to fluctuations in atmospheric conditions, absorbing moisture or losing it. Use "strong flour", "bread flour" or "baker's flour" rather than standard flour. Adding oats, bran, wheat germ, rye or whole grains to the bread dough will give a smaller, heavier loaf of bread.

Using T55 flour is recommended unless otherwise specified in the recipe. Our recipes are optimised for the use of standard T55 flour. If you are using special flour blends for bread, brioche or rolls, do not exceed 1 kg of dough in total.

Sifting the flour also affects the results: the more the flour is whole (i.e. the more of the outer envelope of the wheat it contains), the less the dough will rise and the denser the bread. You can also find ready-to-use bread preparations on the market. Follow the manufacturer's instructions when using these preparations. Usually, the choice of the programme will depend on the preparation used. For example: Wholemeal bread - Programme 3.

SUGAR: use white sugar, brown sugar or honey. Do not use unrefined sugar or lumps. Sugar acts as food for the yeast, gives the bread its good taste and improves browning of the crust. Artificial sweeteners cannot be substituted for sugar as the yeast will not react with them.

SALT: salt gives taste to food and regulates the yeast's activity. It should not come into contact with the yeast. Thanks to salt, the dough is firm, compact and does not rise too quickly. It also improves the structure of the dough. Use ordinary table salt. Do not use coarse salt or salt substitutes.

YEAST: baker's yeast exists in several forms: fresh in

small cubes, dried and active to be rehydrated or dried and instant. Fresh yeast is sold in supermarkets (bakery or fresh produce departments), but you can also buy fresh yeast from your local baker's. In its fresh or instant dried form, yeast should be added directly to the baking pan of your breadmaker with the other ingredients. Remember to crumble the fresh yeast with your fingers to make it dissolve more easily. Only active dried yeast (in small granules) must be mixed with a little tepid water before use. Choose a temperature close to 37^ , less and it will not rise as well, more will make it lose its rising power. Keep to the stated amounts and remember to multiply the quantities if you use fresh yeast (see equivalents chart below).

Equivalents in quantity/weight between dried yeast and fresh yeast:

Dried yeast (in tsp.)

ADDITIONS (OLIVES, BACON PIECES, ETC.): you can add a personal touch to your recipes by adding whatever ingredients you want, taking care:

to add following the beep for additional ingredients, especially those that are fragile such as dried fruit,
to add the most solid grains (such as linseed or sesame) at the start of the kneading process to facilitate use of the machine (delayed starting, for example),
to thoroughly drain moist ingredients (olives),
to lightly flour fatty ingredients for better blending,
not to add too large a quantity of additional ingredients, especially cheese, fresh fruit and fresh vegetables, as they can affect the development of the dough.
to finely chop nuts as they can cut through the loaf structure and reduce the cooked height.

PRACTICAL ADVICE

Bread preparation is very sensitive to temperature and humidity conditions. In case of high heat, use liquids that are cooler than usual. Likewise, if it is cold, it may be necessary to warm up the water or milk (never exceeding 35^ ). Any liquid used should be tepid, about 20 to 25^ (except for Super Fast Bread which should be 35 to 40^ max.).

It can also sometimes be useful to check the state of the dough during the second kneading: it should form an even ball which comes away easily from the walls of the pan.

> if not all of the flour has been blended into the dough, add a little more water,

if the dough is too wet and sticks to the sides, you may need to add a little flour.

Such corrections should be undertaken very gradually (no more than 1 tablespoon at a time) and wait to see if there is an improvement before continuing.

A common error is to think that adding more yeast will make the bread rise more. Too much yeast makes the structure of the bread more fragile and it will rise a lot and then fall while baking. You can determine the state of the dough just before baking by touching it lightly with your fingertips: the dough should be slightly resistant and the fingerprint should disappear little by little.

PROG.

BROWN WEIGHT

TIME

T1°

KNEADING

REST 2

KNEADING

RISING

KNEADING

RISING

3°

KNEADING

RISING

3°

COOKING

EXTRA

REF

NOT

6

750

215

1

750

215

1

750

215

1

750

215

1

750

215

1

750

215

1

1000

220

0.05 x

0.10 x

0.15 x

0.25 x

0.22 x

0.40 x

0.45 x

0.40 x

0.40 x

0.40 x

0.40 x

0.40 x

0.40 x

0.40 x

2

1500

225

0.05 x

0.10 x

0.15 x

0.22 x

0.40 x

0.45 x

0.40 x

0.40 x

0.40 x

0.40 x

0.40 x

0.40 x

0.40 x

0.40 x

3

1500

225

0.05 x

0.10 x

0.15 x

0.22 x

0.40 x

0.45 x

0.40 x

0.40 x

0.40 x

0.40 x

0.40 x

0.40 x

0.40 x

0.40 x

PROG.	BROWN WEIGHT TOTAL		TIME (°)	KNEADING	REST 2	KNEADING	RISING	KNEADING	RISING	KNEADING	RISING	KNEADING	EXTRA	KEEP (mm)
	1	750	337	0.00500	0.00500	0.00500	0.00500	0.00500	0.00500	0.00500	0.00500	1105	317	100
		1	1500	342	2	1500	342	2	1500	342	1115	327	100
		3	1500	347	1	1500	347	1	1500	347	1115	327	100
		3	1500	347	1	1500	347	1	1500	347	1115	327	100
		3	1500	347	1	1500	347	1	1500	0.00500	1105	322	100
		3	1500	347	1	1500	347	1	1500	0.00500	1115	327	100
		3	1500	347	1	1500	347	1	1500	0.00500	1115	327	100
		3	1500	347	1	1500	347	1	1500	0.005	1115	327	100
		3	1500	347	1	1500	347	1	1500	0.005	1115	327	100
		3	1500	347	1	1500	347	1	150	0.005	1115	327	100
		3	1500	347	1	1500	347	1	150	0.005	1115	327	100
		3	1500	347	1	1500	347
		3	1500	347	1	1500	347
		3	1500	347	1	1500	347
		3	1500	347	1	1500	347							no
		3	1500	347	1	1500	347
		3	1500	347	1	1500	347
		3	1500	347	1	1500	347
		3	1500	347	1	1500	347
		3	1500	347	1	1500	347
		3	1500	347	1	1500	355	1.00
		3	1500	347	1	1500	355	1.00
		3	1500	347	1	1500	355	1.00
		3	1500	347	2	1500	1.30
		3	1500	347	2	1500	1.30
		3	1500	347	2	1500	1.30
		3	1500	347	2	1500
		3	1500	347	2	1500
		3	1500	347	2	1500
		3	1500	347	2	1500								no
		3	1500	347	2	1500
		3	1500	347	2	1500
		3	1500	347	2	1500
		3
		3
		3
		3
		3
		3									1.05	1.15	1.00
		3									1.15	1.20	1.00
		3									1.15	1.25	1.00
		3									1.15	1.25	1.00
		3									1.15	1.25	1.00
		3									1.15	1.25	1.00
	3
		3
		3
		3
		3
		3
		3										1.15	1.15	1.00
		3									1.15	1.20	1.00
		3									1.15	1.25	1.00
		3
		3
		3
		3
		3
		3

Note: for programmes 1 to 10 inclusive, total time does not include the keep hot time.

TROUBLESHOOTING GUIDE

Not getting the expected results? This table will help you.

	Pain trop levé	Pain affaisse après avoir trop levé	Pain pas assez levé	Croute pas assez dorée	Côtés bruns mais pain pas assez cuit	Côtés et dessus enfarinés
The button was pressed during baking				●
Not enough flour		●
Too much flour			●			●
Not enough yeast			●
Too much yeast		●		●
Not enough water			●			●
Too much water		●			●
Not enough sugar			●
Poor quality flour			●	●
Wrong proportions of ingredients (too much)	●
Water too hot		●
Water too cold			●
Wrong programme			●	●

TECHNICAL TROUBLESHOOTING GUIDE

PROBLEMS SOLUTIONS
The kneading paddies remains stuck in the bread trough	• Let it soak before removing it.
The kneading paddies remains stuck in the loaf	• Lightly oil the kneading paddies before mixing the ingredients in the bread pan or use the accessory to turn out the loaf (page 20)
After pressing on Ⓞnothing happens	• The machine is too hot. Wait 1 hour between 2 cycles. • A delayed start has been programmed.
After pressing on Ⓞ, the motor is on but no kneading takes place	• The pan has not been correctly inserted. • Kneading paddies missing or not installed property.
After a delayed start, the bread has not risen enough or nothing happens	• You forgot to press on Ⓞafter programming. • The yeast has come into contact with salt and/or water. • Kneading paddies missing.
Burnt smell	• Some of the ingredients have fallen outside the pan: let the machine cool down and clean the inside of the machine with a damp sponge and without any cleaning product. • The preparation has overflowed: the quantity of ingredients used is too great, notably liquid. Follow the proportions given in the recipe.

BESCHREIBUNG

SICHERHEITSHINWEISE

DENKEN SIE AN DEN UMWELTSCHUTZ!

Lievito fresco (in g)

9 13 18 22 25 31 36 40 45

CBETBa HndnKaToptb3a3aJeCTBaHe.

BETeTOUKNHaTaMepa3anoVBaTdaMnraT.

Pa60THnIaZKbJI 3anOyBa.

CneI npKIOUbaHe Ha npOrpaMaTa N3KnOHeTe MaunHaTc O3axpaHbAHeTo. 3BaTe Te NOBxHHa CbD 3a DpbXkata. BnHarN 3noJ3BaTe KxHcKn PbkABuN, TbN KaTO dpXkata e ropeua, KaKTo n BbTpewHATA CTpHa H KAnaka. N3BaTe XJ6a, DOKaTO eTOnbl, I TO OCTaBeTe Da N3CTInHe Bbpxy cKapnka 3a OKo1 1 vac.

3a da ce 3an03haete C MaunHaTa 3a Xn6, npeJaIarame Bn Da HappaBNTe OCHOBHATA PELENTA 3A Xn6 KaTo 3a NaJIo.

ОCHOВHA PELLETTA 3A XЛЯБ (прогама 1)	ПОНДУKTITЕ 4..л. > чени льжунka - с..л. > сухна льжунca
ИЗПИЧАЕ HA KОПИЧКATA = СРЕДно	- OЛЮ = 2 с..л. - МЛЯKO HA ПРAX = 2,5 с..л.
	- ВОДА = 325 м..l - БРАШANO = 600 r
	- COЛ = 2 с..л. - МАя = 1,5 с..л.
ТEGЛо = 1000 r
ВРЕМЕ = 3:20	- 3AXAP = 2 с..л.

HACHIN HA PABOTA C MAUHHATA 3A XJIJE

BcKa nporpamae c ph6pnuHo 3aadaHa HacptpoKa. TpaBa pbuHO da n36epete XeJahnte onn.

H36OP HA IPOPGAMA

I360bT Ha nporpaMaTa CTaba NOeTanHO - ONUHTE N3JIN3aT ABTomATuHNO CTbNka NO CTbNka.

MENU

ByoHbT MNU (MeIO) BN no3BOJRABa da n36epete pa3NJuHN nporpaMn. N3JIa 3Ba BpeMeTO, OTROBapraio Ha nporpamata. Pn BCaKO HAntNcKaHe Ha 6yToHa HmOpaTa Ha dncnner yka3Ba CJeBaAata nporpama (nn ot 1 do 14):

1>OCHOBHapeuenteTa3xaXla6

5>6b3xna6

9>abCTpaJnCKnXJ6

12 > cnaretn

2>ΦρeHcKxIa6

6>6e3rnyTeHOXBxIa6

10>KeiK

13>TECTO C BTACBAHE

3>πbJH03bPHeCTxIa6

7>6e3c0JIeHxIa6

11>KoHΦnTIOp

14>camo neuehe

4>cnlaanbKxna6

8>xjra6,oborateHcOmera-3

3aTOba npn MeceHe Tp8bA da OTdJIeTe TcTOTo OT CTeHnTe C MEka PJIaCTMaOba WNaTyJa. Be3rnyTeHOBnT XJ6 e No-PTbTeH n CBtBJ Ha CBRT OT O6NKHOBeHH.

1.Поррама 3a ochOBha peceNTa 3a xIЯб Bn no3BOJIABa da nprirotBITE NOBEHTo peceENTn 3a xIЯ6 c nWeHnHo 6paUHO.

2.C nporpaMATA 3a φpeHcKxJ6 ce npuROTB TaanuHOHeΦpeHcKxJ6.

1. NpOprpaMaTa 3a NbIHO3bPHeCT XJIb6 e NpOxOJa, KOraTo n3NoJ3BaTe NbIHO3bPHeCTo 6paUHO.

4.ПоррамаТаЗСлдькхлбeпpeндзануeha3apecentn，ИЗнckВаи NOBечMa3HnHa n 3axap.AkoИЗПОЛЗВATE roTOBO TcTeO 3a K03yHak ИлxлбCпясHOМЯКО，TcTeTO He Tp6BaДa HAnxBpJIA1000r.

1. Pporpamata 3a 6bp3 xJb6 ce n3noJ3Ba c peuentata 3a 6bP3 xJb6. Pn Ta3n nporpama He MOxete da 3aDaBate rpaMAka n CTeneHTa Ha n3nnuHa He KOpNkata.

6.Бe3rIyTeHOBnT XJ86 Ce npriroTBn ppeiIMHOOTROTOBTOCTO 6e3 rIyTeH.ToE nOxOJa3aXopa C HEnOHOCIMoCT KbM rIyTeHa (yeBHN3a0JIraBaHn),KaKbBTO NMa B NOBEeTO 3bPHeHKNJITpyn (XHTO,eyEMNK,pBX,OBc,KamyT,IIMeUnp.).BIXTe KOHKpETnTE yKa3aHnBvbpxyOnakOBkata. IOnBHXHnT CbD Tp46Ba NepNODuHNOda CE IOHnCTBa,3a Da HnMa npImecn OT dpyrn6paSHA.AKO CE cna3Ba CTpora 6e3rIyTeHOBaDneTa,yBepTeCe,Ye n3No3BaHaTa Ma e CbIo6e3 rIyTeH.KoHCnCTeHnTa Ha 6e3rIyTeHOBtE6paSHA He No3BOJRA BA ONTMaHNO CMECBAHe.

1. Xna6bTe eHa OTo xpaHnTe, c KOrTo Cn Ha6aBMaHe Hau-ToJMAO KOJIueCTBO COI DHeBHO. PpH HamaJeHa KOHCyMaun Ha CoI PnCKbT OT CbpDeuHOCbIOBn 3a6oJBaHnE NO-MaTbK.

2. To3n XJIA6 e 6o4aT Ha MaCTH N KIeJIHH OMeRA-3, 6laIraOpAeHne Ha balaHcnpaHa n PbJIHOueHHa peuNTa OT xpaHTeJIHH pEXIM. MactHnte KIeJIHH OMeRA-3 DonpHacrT 3a Do6poTo CbCTOHRHe HA CbPDEHOCbDOBATA CNCTema.

3. TpaNIOOHnA r ABCTpAINCKxIa6 ce n3nna Bbpy ropeu KaMbHn. Pnp Ta3n peuen taXIbTe e NbTeH n IeKo 6yXHaI.

10.ПОЗБОЛЯВApIPOROTBHETOHaTeCTEHnN3ДeJIYNAJIaIKUuC XUMMueCKaMaJ.

1. Iporpamata 3a KOHΦIUP aBtOMaTHHO npIroTBA KOHΦIUP B NOdBnXKNHcBd.

12.Пи nporpama 12 TectoTo cmo ce mecn.Тя e npedBnDHa 3a Tecto 6e3 BTacBaHe. Прмep:3aIoФka.

13.ПрогамаТаЗТСТОСВТСВАне He npEDBnKda икьlaHa n3nuaHe.Te npedHa3nayeha 3a MeceHe N BTACBaHcHa pa3nUHn BINOBe TECTO. Ппмер:ТСТОЗa nua.

14.Поррамета 3a NeueHe Bn DaBa BB3MOxHOCT dHa36OP HA rPAMAX HA XJI86A

neyeMeJxNy 10 n70 MnHyTn C hAcTpOuBaHe Ha TaMepa npes 10 MnHyTn 3a CBeTla, CpEHO n3peHApnpeneHApopueHa KopuKa. MoKe da Ra n36epeTe cAmocToTEnHO nn Da n3No3BaTe:

a) B KOMBnHaun C nporpaMaTa 3a Tecto C BTacBaHe,
b)da 3aToPnIte nn da npenepeTe Behe npiroTBeH n3CTnHaJ xJa6,
c)da IOBbPwnte neueHTo Cnei noI npOdbJxKInTeJIHO CNIPAHe Ha TOKa NO BpeMe Ha npnroTBAHe Ha XJI6.

Korato 3aadaTe nporpama 14, MaunHaTa 3a Xn He Tp6Ba Da ce octab8 6e3 Hau3Op no BpeMe pa6ota.

3aДапгбсе Te UKBla npeДи пркювHeTo My, cnpete pbyHo nporpamata, kato HATNCheTe npoDbJxHtEnHO 6yToHa ①.

TerIto Ha xIa6e fIa6pUHcO 3aIaDeHO Ha 1000 r.
rpaMaKbTe cAmo 3a INHOpMaUa. 3a NOBeue
aCHOta BIXTe peuENTte. Iporpam5,9,11,12, 13,14 HmAt OUZnA 3a npOMHa HA rpaMaKa.
HaTnCHete 6yToHa 3a Da n36peTe rpaMaX OT 750 r,1000 r nn 1500 r.IpeN36paHaTa ONuN CBEBa INDkATOp.BHMaHne:HraKo peuENTn He
no3BOJRAbT pInrOTBHe Ha XJIbC terNo 750 r.
BIXTe KHNrata CpeCNTte.

N36OP HA KOPNUKA (N3ПИЧАС)

Φa6pnuH0 3aJaDeHaTa onu e CPEHO u3neHe a6opnuKa. IporpaMn 5,9,11 HMaT onu 3a u3bOp Hα KOpnuKa. VMaTe Tpu OOnu: JIEKO/CPEHO/CUNHO u3neHe Ka KOpnuKa. Ako XeJaeTe Da npomEnTe φa6pnuHaTa HAcTpouKa, HaTNCHeTe 6yToH DOKaTO CBeTHE INHdNKaTOPbT nped XeJeaHaTa onu.

BKJIIOYBAHE/N3KJIIOYBAHE

HaTNCHe6yToHa ①,3a Da BKNIOHTe MaunHata. 3anOuBa 06paTHo OTbPOraBaHe.3a Da cnpTe npOrpaMaTa nn 3a da aHylnpate 3aJaAeHN HactpoKn,3aDpbXte 6yToHa ①3a5ceKynn.

PABOTEH LUKbJI

Ha ta6nucata Ha ctp. 110-111 moKeTe da BnDIne pa3nHIne zukn Ha cbOTBeTHa nporpama.

MeceHe >HouHBka

Cnomara Daba
OoOpMaHET Bb3MOxHOCT Ha
OHa TECTOTO Da CE
TECTOTO OTNyCHE 3a
I06pToMу NOKaYeCTBeHo
BTacBaHe. MECHe.

BTacBaHe

Bpemeto,3aKoETO MaTa 3aNoOyBa Da DeiCTBa,3aDa MOKe XJIbT Da 6yxHe N Da npnIObne apomat.

Neuhe

TecToCe
n3nUa,OTrope ce
OopM KOpNka,
KoTO CbIO TaKa
MOKe Da CTaHe n
xpynKaBa.

IodbpxKaHe Ha TOnnHaTa

3ana3Ba Xla6a TonbI CneI n3nUaHe. Bbnpeku ToBa e npenopBcHTeHNo da n3BaAnTe Xla6a BeHaRa CLeI N3nUaHETo My.

Meche: TcTOTO E B NpBbN IIN BTOPII Kbl Ha MeceHe IIN E B IpOuec Ha pa36bpKbaH MExdy Dba cIKbIa HbTAcBaH. Po BpeMe Ha TO3n cIKbl I npn nporpaMn 1,2,3,4,6,7,8,9,10 mATE Bb3MOXHOCT Da Do6abAte PPOdYKTn: CyweHn PLOIOBE, MacInHn, NapeHua 6ekOH n T.H. 3ByKOBNrT CnHaJI BN yKa3Ba KOra ToCHo Da rN Do6abNTe. BxKTe Ta6nUata (Ha cTp. 110-111), KbDeTo Ca dAdeHn BpeMeHaTa 3a npriOTBHe, IN KOLOHaTc OCTaBAuO BpeMe". B Ta3n KOLOHa e Yka3aHO BpeMeTo, KoETo ige Ce n3nIe Ha dncnJe Ha MaunHATA npn pno3ByuBaHep Ha 3ByKOBNr CnHaJI. 3a da pa36epete Kora ToCHo ige CyyeTe CnHaJI, DoCTaTuHO e OT ObIoTO BpeMe 3a NeeHe Da n3BaAnTE BpeMeTo, DaJeHO B KOLOHaTc OCTaBAuO BpeMe". PpIMep: OCTaBAuO BpeMe" = 2:51 n o6uo BpeMe" = 3:13, KoETo 3NaH, ye CbCTABKITe MoRt Da ce Do6abRT cIed 22 MNHyTn.

BtacBaHe: TcTeTToE B nIbPbN, BToPn IJI N TpeTn IuKbJ Ha BTacBaHe.

Neuehe: xIa6bT eB nOcJIeHnI uKbI Ha neueHe. Korato uKbIbT npNKIOuN, npEiN "END" (kpaI) CBETBa INDnKaTOP.

NoDbpxaHe Ha TonnHaTa: npn nporpaM 1,2,3,4,5,6,7,8,9,10 MoXeTe Da ocTabte XJ6a B MaunHata. Cnei PnKIOUbaHe Ha neeHeTo aBTOMaTHHO ce 3aJeCTBa UIKbI Ha NoDlbPxAHe HA TonLIHaT B IpOdbJIkeHHe Ha eINH qac. OTnped CBETBa INDKaTOP TaMepbT OCTaba Ha 0:00 3a nepNOda Ha NOdIbPxKaHe Ha TonnHaTa. MaunHata nepNOduH Oe N3DaBA CNrHaI. B KpA Ha TO3n nepNO MaunHata aBTOMaTHHO CNIPA cIeT PnKpaTeH 3ByKO BcRHaI.

OTJIOXEHCTAPT

Moxete da nporpamnpate MaunHaTa da npnroT xna 3a onpepehen OT Bac yac,do 15 yaca npedbapntno. Pporpamata c otloxhen CTapt MOxe da ce n3non3Ba 3a nporpamnte 5,6,9,10, 12,13,14.

Ta3n HAcTpoKa ce 3aDaBa cIeN 360pa Ha npOrpamata,CTeIeHTa Ha 3nNuHa He KaOpHkaTa n rpaMaXa. N3n3a npObJnxTeJIHoCTTa Ha npOrpamata. IpecmETHe BpeMeTo MExdy BKIOuBaHcTO Ha npOrpamata u Yaca, B KOITo XeJaete XIA6Bt Da e roTOB. MaunHata ABTomATnUHO BKIOuBA npOdbJnxTeJIHoCTTa Ha pa6OTnTE UKIn. C NOMOuTa Ha 6yToHn +N 3aJaTe BpeMeTo (+- Harope, a -- HADOny). BcraKO KpaTKo HAtnCKaHe HAcTpoBa TaImepa npe3 10 MNHyTN +KpaTBK CnHAn.

Pn Dblro Hatackane Hactponkata npoBnaKabApne3 10 MNHT. PnpMep: cera e 20:00 yacbT nHeCKate XJ6bT da e roTOB 3a 7:00 yaca Ha

FneBaaata cytpn. 3aJaTe 11 yaca c nomoTa Ha 6yToHn + n - .HaTncHeTe 6yToHa ①. CyBaTe 3ByKOB CnHnA. N3JIn3a HnDnKaTOpBt <n DBeTe OcKn Ha TaIeMa Pa 3aNoCbAT Da Mrrat. 3aNoCBA 0bPaTHO OT6pOraBaHe. CBETBa HnDnKaTOpBt 3a 3aJeCTBaHe. Ako CTe C6bpKaJIH HeIO IIN NCKaTe Da npOMeHrte Yaca, 3aDpbXTe 6yToHa ①. IDOKato 4yeTe 3ByKOB CnHnA. N3JIn3a Fap6pNHO 3aJaDeHOTo BpeMe. NobTOpeTe npOeDypata. HkON CbCTaBKn Ca MaIOpTaHH. He n3NoJ3BaJte nporpaMaTa C OTINOKeH CTapt nppeCNTN, BKIOUbaUN CNeHNTE CbCTaBKn: PpRCHO MIAKO, RaUca, KICENO MIAKO, CIPHe, ppeCHN PNODOBE.

INPAKTNUHNCbBETN

Pn cnnpaHa 3axpaHbAHe: aKO MaunHaTa pa6oTeH uKbI n nporpaMaTa ce npeKbcHe npaHn CnpaHa Ha TOKa HnNo NorpeuKa, MaunHaTa Hm3aunTn HAcToPouKnte Ce 3ana3BaT B npOdbJxKeHne Ha 7 MInytn. LkblT npOdbJxKaba OTam, KbTeO e cnpaJI. Cteq To3n nepnoH NaCtpoKnte ce ry6rT.

Ako nckaTe da npchete Dbe nporpaMn eHa cneI dpyra, n3aKaaiTe 1 yac, npedn Da BKJIIOHTe BTOpata.

3a Da n3BaADTe rTOBnXJ6:Bb3MOxHO e npn BaJeHTo 6bpKaKInTe Da ocTaHaT B XJa6a. B To3n CnyaM MoKeTe Da n3NoJ3BaTe npNCtABkata "KyKa" NO CJIeHN HaYH:

B>CneI KaTo N3BaJInTe XnJa6a, Oue ropeu Ro NOCTaBeTe Ha eHa cTpaHa n 3aDpXkTe C pbKa,

KaTo I3NoJI3BaTe DOMaKINHcKa PbKaBUNla,

nbxheTe Kykata B KaHaJIyeto Ha 6bpkajkata (ΦnI.1),
ДрнHeBиMaTeJIHo,3aДa n3BaInte 6bpKaIknKaTа (ФИ.2),
иЗваде Дугага Бьркалк пО Сыши Начи,
n3npaBeteXna6aIroOCTaBeTe Da n3CTnHe Bbpxy ckapuKa.

ПОНДУКТИТЕ

Ma3HnHa nOJHo: OT Ma3HNHaTAXJbT CTaBa No-MeK n apomateH. Ⅲe 3ana3n Bkyca cn NO-DbIro BpeMe. PnIOBuee Ma3HnHa BTacBaHeTo ce 3ab8A. Ako I3noJI3BaTe MacNo, HapeXeTe rHa MaJKN npueHua, 3a Da ce pa3npedeJn paBHOMepHO B Cmecta, INI rO pa3MeKHeTe. He cIraaTe ropeo macNo. Ma3HNHaTHe TpRbDa BIn3a B KOHTaC MmaTa, 3auOTo MOKeJa NOppeHn Ha MaTa Da IIOEM BoData.

Ryua:raataoboratBaT TECTOTo, npndaBATOe no-xy6ab zBt Ha xna6a n NOO6pbaT KOHCnCTeHnraTa Ha Mekata Yact Ha xna6a. Korato cIaIate Rua, cBoTBeTHo HamaIeTe KOnUcEeTBO TaHa TeHuocTt.Cuynete RaTeo N DoJIhHeTe C TeHuocTTo DO yka3aHOTo BpeCNTATA KOnUcEeTBO PeuENTe ce npdeBnDeHn 3a Rua No5r n aKO raata caNo-rolemn,doabete MaJko bpaHo; aKO caNo-MaIKN, Tp8Ba Da CIOXnTe No-MaIKO 6paHo.

MЯко:MOKETaI3N0L3BATEPRACHO MЯкоIIMIAKOKHa npax.AKO I3N0L3BATE MЯкOHa npax, CLOXeTe yka3aHOTOBpeuNTaTkoJIyueCTBO.AKO I3N0L3BaTE PRACHO MЯкO,MOKETaIIO6abNTe BOda:ObIoTO KOJIyueCTBO Tp8BaJaCe paBHraHa npedBHeHOTBePeCNTa.T.MIAKOTO cNooc6tBa rIadKOto pa3MeCBAhe,piN KoETO CE NOlyuBaT no-pabHOMepHn "aJIbeOn" N CbOTBeTHO UydeCha cpeDaHa xJRA.

Boda: BOdaTAtOBJIaXHЯBa n AKTNbN3npa MaJTa. OBJIaXHЯBa n HmIeCTeTo B 6paUHOTo n NO3BOJIraBa O6pa3yBaHepTo Ha Mekata Yact Ha XJIABa. BoDATA MOKe YACTNuHO NII IN3UJIO Da Ce 3aMeHn C MJIaKO NIIc DpyrTeHOCtN. Te Tp8Ba Da ca CbC CTaHa TEMpepatya.

Брашно: Tergloto Ha 6paawHOTo Do roJMa CTeneH 3aBcN O Tnna My. B 3aBcMocT OT KaueCTBOTo Ha 6paawHOTo CneI n3nUaHeTo MOKeTe Da NOJyUte pa3JIuHn pe3yIaTaN. CbXpaHraBaIte 6paawHOTo B

NtBTHO 3aTBopeH CbI, TbJ KaTO To pearupa Ha npomHeNTe B ycIOBnraTa n a6cop6npa nn rY6n Blara. N3noJ3BaIte cTaNdApTHo 6paWHO 3a XJI6. Ako B TeCTOTO 3a XJ6 Do6abInTe OBeceHO 6paWHO, TpUu, NWeHNueH 3apOdiu, PbXeHO NN OSe NbH03bPheCTo 6paWHO, Ue NOnyUHTe NO-TeKko N No-MaIKo Xne6ye.

IpenopbUBAme da n3noJ3BaTe CTAnDapTHo 6aTPOuNTe PnrcHATA Ma C npbCTN, 3a da MoKe T8
6paWHO, oCBEN aKO B peCNTHe e yka3aHa ce pa3TBOpn no-do6pe. Camo AKTNBHaTa cyxa
dpyro. PeCNTte npednKdAT n3noJ3BaHe Ha Ma (Ha MaIKn rpaHyn) Tp6Ba Da bde cmeceha C
06NKHOBEHO 6paWHO T55. B cnyaaye n3noJ3BaTeMaIKO XJaKa BOda npedn ynotpe6a. N36peTe
cMECN OT cneuaHNO 6paWHO 3a XJI6, KO3yHak NIMREMnepaTypa 6bn3Ka do 37^ HO He NO-MaIKa, INaue
Mluehen XJI6, O6uPTO KOINCeTBO TECTO HE Tp6Ba HrMa Hapacthe Do6pe, a npn no-Bucoka
da NaDbnuaba 1000 r. TEMnepaTypa MaTt a 3ary6nla eHepnra 3a

Ppe3yIaTHTe: KOJIKOTo NO-NbJH03bpHeCTo e 6paHOTO (T.e. Da CbIbpxa Yact OT OBBKATA n 3apOniHa Ha 3bpHOTo), TONKOa No-cIa6o 6yxBa TectOTO xXJIb6bT ce NOLyAba No-NNbTeH. B TbPROBCKATA MpeKa CbIoo Taka MOKeTe Da Hamepnte RotOB TeCTO. BIXTe yKa3aHnraTa Ha npOn3BOUInTeNa HauHa Ha yNtpe6a. Po npINzupn N36OpbT Ha Nporpama 3abncn OT n3No3BaHNte PpOdykTN. PpIMep: PbJIHO3bpHeCT XJIb -Pporpama 3.

3axap: n3no3BaTe 6yHa nn KaFya 3axap nn Me. He n3no3BaTe npda 3axap nn 3axap Ha 6yKn. 3axapTa noDxpaHb MaT, npndaBa npraTeH BKc Ha XnlaBn yIeChraN3nUaHeTo Ha KOpuKaTa.

CoI: npndaBa Bkyca Ha xpaHata n perylnipa DeiCTBnETo Ha MaTa. He TpRbBa Da BIn3a B KOHTAKT C MaTa. SlaRoJapeHne Ha CoTtA TeCTOe cTeHaTO, KOMNaKTHO n He BTacBa IpeKaJIeHo 6bp30. CoTt NaOobpRa b N KOHCnCTeHcNra Ta Ha TECTOTO.

Ma:Mekapckata Ma Ce Cpea B HraKoIko fomn: npca Ha MaIKy6eTa, cyxa n aKTNBHa 3a pexnpataun nn cyxa n nHCTaHTha. Moke da ce

I3Jee DnpeKTHO B 6paWHoTo. PpRcHata MaJ Ce InpedlaRa B cynepeMapKeTne (OTJeJIte 3a NeuBa HIN CBexN pOdyKTn), HO BHe, CbUo TaKa, MoXeTe Da cn J 3aKynITE OT 6bn3kata Xne6oneKapHa. Be3 3NaueHHe OT fOpMaTa T rTpy6Ba Da bDe CNoXeHa INeKTHO B TabuKtA 3a NeueHe Ha Xne6oneKapHaTa 3aEHNo C npOyKtn. He 3a6paBraYte da QatPOwHTe PpRcHATA M aC nPbCTn, 3a Da MoXe T RaCa ce pa3TBOpN NO-dO6pe. Camo AKTNbHaTa cyxa MaJ (Ha MaJkn rpaHyn) Tpy6Ba Da bDe CmecHe Ca EmaJko XnaJa Ka Boda npEn ynoTpe6a. N3BepeTe

TEmnepaIpya 6n3ka do 37^ HO He NO-Majka, HNaHe Hma Hapacthe Do6pe, a npn No-Bncoka TemnpaIpya MaTa 6n 3ary6nla eHeprrna 3a HapactBaHe. 3aPbXTe 3aJaDeHOTo KOINcCTBO n 3anOMHete Da CbO6pa3NTe KOINcEChTO Ha MaTa C HeHaTa OpMa (BIXTe EKBIBaJIeHTnte No-DOny).

EKBUBAJIeHTN B KOJIuYeCTBO/rgamax/Obem MExdy Cyxa MaJ,IIpaCHa MaJ N TeuHa MaJ:

Cyma MaB 4.1.

11,522,53 3,544,55

PraMaBpaMOBe

9 13 18 22 25 31 36 40 45

D06abKn (MaCLINHn, NapYeHua 6ekOH n np.): MoXeTe Da pa3HOO6pa3nte peuENTnte C OIObJIHNTEJIHN CbCTaBKn No JeJahne, KaTO BHIMaBaTe 3a CJeIHDOTO:

n3yakaKeTe 3BvKOBnCnHaJI, npeIa Da IIO6aBNTe CbCTaBKnte, Hau-Beue PO-TPOUJIINBNTe,
MOKeTe Da NoCTaBnTE NO-TBbpDnTE CeMeHa (KaTOJIeHEnO CEmE IN CYCam) B HauJaIOTo Ha MeCeHeTo 3a No-ΓolJMy OYneCHeHne (Ha npUmEp npN OTIOXeH CTapT),
OTueTeTe do6pe MOKpnte npOyKTH (MacnHnH),
IeKO OBAJIaIte B 6paIHO Ma3HITe CbCTaBKn 3a NO-IO6pO CMEcBaHe,
He cIaRaIe TBbPde IOnMa KOJIuYeCTBO, INaYe TECTOTOMOKeJaHe CeNoJyN KaKTo TpR6Ba.

PRAKTUHNCBETN

PnroTbHTo Ha Xla6a CInHO Ce BInae OT Temnepatypata N BlaxHoCTTA. Pn no-ropeuycIOBna e npenopbYnteHNo da n3noI3BaTe noCTyDeHN TeHOCHTN OT oBuayauHOTo. No cbunHaHH, aKO e CTydeHO, MOKe da ce HANOKn da 3aTOJIInTE BOdaTaNIM MIAKOTO (HO do 35^

Cbto Taka e do6pe da npOBepnte Tectoto no Bpeme Ha MeceHe: Tp6Ba Da o6pa3yBa eHOpOHa TOkA, KOTo Ce OTdEJa Do6pe OTeHnTe Ha Cbda.

ako octaHe He3aMeceHo 6paHHO, Tp8Ba Da ce do6aBN MaIKO BOJa,
B obpaTHnA CnyaH TpRABa Da ce DoCIne MaJIKO 6paAHO.

Tp6Ba Da IobabTe CbBcEM MaIKn KOJIueCTBa (He

NoBHe O T 1 cyneHa JbXnua HaBeHbX) n da npOBepTe daii mMa IIOO6peHne, ppeN OTHOB Da DocunBaTe.

YecTo cpeuana rpewka e da ce cmra, ye KaTo ce cNoxMHoro Ma, xJa6bT ige 6yXHe NOBeYe.

Bcbuhoct ako ce cIoxn npekaleHo MHoro Ma, CTpyktypata Ha TECTOTO CTaba HeycToHnBa, To 6yxHe MHO, Ho npn neuehe ige ce CnerHe. Moxete Da npOBepnte TECTOTO TOHO npedn HauJATO Ha NeheHTo, KaTO FO HAHCHeT EKEo CBpxa Ha npbCTNTe CN: TECTOTO Tp6Ba Da OKaxe Jeka CbnpOTnBa, a OTneHaTBKbT OT npbCTNTe NOCTeNEHHO da n3ye3He.

IPOTPA NA	KONVINDA KONVINDA	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARALE	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARAL	TAPARAL TAPARALL
			5	-100	1.20	x	0.13	x	0.22	0.45	He 1.00
				1	750	2.15	x	0.13	x	0.22	0.45	He 1.00
				1	1000	2.20	x	0.13	x	0.22	0.45	He 1.00
				2	750	2.15	x	0.13	x	0.22	0.45	He 1.00
				1	1000	2.20	x	0.13	x	0.22	0.45	He 1.00
				2	750	2.15	x	0.13	x	0.22	0.45	He 1.00
				1	1000	2.20	x	0.13	x	0.22	0.45	He 1.00
				2	750	2.15	x	0.13	x	0.22	0.10	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00
				1	1000	2.20	x	0.13	x	0.22	0.10	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00
				2	750	2.15	x	0.13	x	0.22	0.10	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00	1.00
				1000	2.20	x	0.13	x	0.22	0.45	He 1.00
				1000	2.20	x	0.13	x	0.22	0.45	He 1.00
				1000	2.20	x	0.13	x	0.22	0.45	He 1.00

ПOTР MA

ИЗПУЧЕ HA КОПИKHATA

ТРAMENT (%)

ПБСВ MECEHE

ПОЛНИКA

ВTOPO MECEHE

ПБСВ BTAÇBAH

TPETO MECEHE

ВTOPO BTAÇBAH

ЧEBРTO MECEHE

TPETO BTAÇBAH

ПЕЧЕ OCTÁBAZO

ПОДПРЖА HA TОПЛМ- HATA (%)

7

1

750 1000 1500

3:37 3:42 3:47

0:05:00

0:05:00

15:00 1:05

0:00 0:02

0:00 30:00

x 0:30:00

1:05 1:10 1:15

3:17 3:22 3:27

1:00 1:00 1:00

2

750 1000 1500

3:37 3:42 3:47

1:05 1:10 1:15

3:17 3:22 3:27

1:00 1:00 1:00

3

750 1000 1500

3:37 3:42 3:47

1:05 1:10 1:15

3:17 3:22 3:27

1:00 1:00 1:00

8

1

750 1000 1500

3:45 3:50 3:55

0:05:00

0:05:00

18:00 1:10

0:00 0:02

0:00 x x 1:00

0:00

1:05 1:10 1:15

3:22 3:27 3:32

1:00 1:00 1:00

2

750 1000 1500

3:45 3:50 3:55

1:05 1:10 1:15

3:22 3:27 3:32

1:00 1:00 1:00

3

750 1000 1500

3:45 3:50 3:55

1:05 1:10 1:15

3:22 3:27 3:32

1:00 1:00 1:00

9

-100

1:00

xxxxxx

10:00 0:42

0:55 1:00

10

1

750 1000 1500

1:20 1:25 1:30

0:10:00

x 0:05:00

xxxx

1:05 1:10 1:15

1:15 1:20 1:25

1:00 1:00 1:00

2

750 1000 1500

1:20 1:25 1:30

1:05 1:10 1:15

1:15 1:20 1:25

1:00 1:00 1:00

3

750 1000 1500

1:20 1:25 1:30

1:05 1:10 1:15

1:15 1:20 1:25

1:00 1:00 1:00

11

-- 1:05

05 x 0

05:00 x x

x x 0:10:00

0:50 - He

12

-- 0:

15 0:03

00 0:12:00

0xxxx

x x - He

13

-- 1:25

05 0:05

00 0:05:00

0:15:00

xxxx 1:00:00 x - He

14

1

-

0:10 праз 10 Mнутɪn

0:10 праз 10 Mнутɪn

-

He

2

3

Bekexka: B o6aata npodbIjnxTeHIOCT He cE BKJIOvBa BpeMeTo 3a noDlbpxKaHe Ha TOnIIHNATA npipnporpamn O1 do 10 BKJIOuHTeJIHO.

YKA3AHNIIPINIPOBJIEMN

He nolyuabaTe oukaBaanpezylT? Ta3n Ta6nua ue Bn nomorhe da ce opneHTnpate

YKA3AHNIA PNI TEXHnueCKN IPOBJEMN

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TANIMLAMA

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